The Quarry Bar Bistro in Christchurch Menu

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The Quarry Bar Bistro in Christchurch has no menu available, but can choose from many other options such as Vegetable samosa (2pcs) or Onion bhajees (6 pcs) from La Tandoor Indian Takeaway. Pita Pit offers many options including The Family Feast and The Protein Pack. Kanniga Thai Restaurant includes a wide range like Chicken satay sticks or Fish cakes. Club Sandwiches and Pinwheel Sandwiches from . The Kookery Nook Bakery offers Hell Pizza and The Kraken.

Nearby Sample Menus

Moroccan Tagine slow cooked lamb and quince $12.50
Spanish famous paella (seafood and vegetables) $19.00
Medium $7.50
Seafood chowder $13.50
Large $10.00
Preserved lemon chicken with coriander & olives $12.50
Large $10.00
Preserved lemon chicken and olives $18.00

2 Lamb Shanks $17.50
Lamb
-Sandwiches $6.90
-Chips $2.90 each
Beef
Combo 3 $12.50
- Roast Roll, 3 roast potatoes, 420ml coke
Pork
-Sandwiches $6.90

Butter prawns $18.50
- king prawns cooked in creamy butter masala sauce
Papadoms (4pcs) $2.00
Pepper bridge sizzling tandoori for two $22.00
- tandoori chicken quarter, murg malai kebab, amritsari fish, lamb seekh kebab, hariyali chicken tikka
Aloo paratha $4.50
- leavened flatbread stuffed with mashed potato and spices
Goan fish curry $18.50
- firm fish pieces cooked in coconut milk, chopped capsicum and spices
Do-pyaza (chicken, beef, lamb) $17.00/$17.50/$18.00
- tender pieces of chicken, beef, lamb roasted in a spicy onion tomato masala topped with ginger, garlic and spices
Mango chicken $17.00
- tender diced chicken prepared with cashew gravy and simmered with mango sauce
Lamb biryani $18.00

TANDOORI ROTI $3.50
- Bread made with wholemeal flour.
LAMB TIKKA $15.00
- Lamb pieces simmered in a curry masala sauce and prepared in the pan with a selection of spices and cream.
KADAI PRAWNS $23.00
- Prawns cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
CHICKEN DO PAYAZA $21.00
- Cubes of chicken tossed with chunks of onion, in a vegetable gravy along with herbs and spices and cream.
LAMB BIRYANI $20.00
- Lamb pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
CHICKEN POSHT $21.00
- Tender cubes of chicken sauteed in a vegetable gravy with garlic, ginger, herbs and spices, tomatoes and poppy seeds.
KASHMIRI PULAO $5.50
- Basmati rice with almonds, cashew nuts, raisins and coconut
SIDE DISH PLATTER $10.00
- Selection of raita, mango chutney, kechumber and mixed pickle.

Calamares a la andaluza $19.00
- Calamari dusted in flour & flash fried (LF)
Arroz con leche $14.00
- A light & creamy rice pudding mousse spiced with cinammon
Paella mixta–house speciality Chicken, & Seafood tossed with saffron scented rice, tomatoes & vegetables. Cooked & served in a paella pan - Minimum order of two per table. We recommend pre-ordering paella at the Curator’s House, especially if you are dining at peak time. Please check the availability of paella with your waiter. Please allow at least 25 minutes cooking time. It is worth the wait! per person $43.00
Angulas a la bilbaina $28.00
- West Coast Whitebait sauteed in olive oil with garlic & chilli (LF)
Sauteed seasonal vegetables $9.00
Salteado de setas al jerez $19.50
- Sauteed mushrooms with garlic, parsley in px spanish sherry
Extras: lamb cutlet $6.00
Butifarra garcia $39.00
- Housemade catalan pork sausage with portobello mushroom & fries

x3 $17.50
Bacon & Eggs, Potato cake, mini sausages, tomato, mushroom & toast $19.50
Pancakes
- served with fruit or bacon, maple syrup or yogurt or cream
Toasted Sandwich $7.00
- served on 3 slices of bread, your choice of fillings
Homemade Hash Brown $18.50
- served with spinach & smoked salmon then topped with 2 poached eggs & hollandaise
Portobello Mushroom $19.50
- served on a potato cake with bacon & oven roasted pumpkin topped with bacon & feta cheese
x2 $15.50
Eggs Benedict $18.50
- either ham, bacon, smoked salmon or spinach & feta served with hollandaise

Pork carnitas
- Marinated in pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight then shredded
Grilled veggies
Vegetarian
- Grilled capsicum and red onion, fresh guacamole and black beans
Nachos $14.90
Chicken
- fresh off the grill
Chips + salsa $4.50
Fill it with your preferred Rice, Beans and Salad options, and top it off with our range of freshly made Salsas and seasonings.
Bean and rice burrito $6.90
- With melted queso cheese

Chicken Fried Rice $9.00
Yeung Chow Fried Rice $10.00
Roast Pork on Rice $9.00
Extra Rice or Noodle $1.50
ShanghaI Fried Noodle $9.00
Hot & Spicy Beef Brisket Soup Noodle $9.00
Hang Seng traditional soup Noodles $9.00
Stir Fried Beef Ho Fun $9.00

Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce

Chicken Broccoli Salad $15
- Smoked Chicken Thigh, Broccoli, Buckwheat, Smoked Almond, Chilli, Cranberry, Lemon
Rainbow Slaw $15
- Cabbage, Beetroot, Carrot, Spring Onion, Radish, Seeds, Herbs, Vinaigrette
Pork Spare Ribs Half $22 Whole $40
- Smokey Glaze, Dry Rubbed
Smoked Chicken Hoagie $15
- Arugula, Swiss Cheese, Green Tomato Salsa, Chipotle Aioli
Boneyard Platter (For two) $65
- Half Rack Ribs, BBQ Wings, Riblets, Lamb Shoulder Chops
Frickles $10
- Deep Fried Pickles, Buttermilk Ranch
Double Barrel Hoagie $15
- Smoked Pulled Pork, Smoked Chicken, Red Cabbage Slaw, Onion Rings, BBQ Sauce
Pecan Pie $12
- Vanilla Bean Ice Cream, Chocolate Sauce

Deep Fried Cake Stuffed with Red Bean Paste $4.00
Homemade Noodles with Tianjing Style Zha Jiang $10.00
Add Extra Spiced Beef +$3.00
Shredded Dried Bean Curd Salad $5.00
Vitamilk Soy Bean Drink (300ml) $3.00
Spiced Pork Trotter $5.00
Tianjing Style Fried Bread Stick with Brown Sugar $3.00
Chef's Special Side Dish $6.00

M= Medium / L= Large
Garlic Bread (V) $9.50
- Toasted baguette topped with garlic butter, pesto and Parmesan, served with aged balsamic and olive oil
Organic Chicken Supreme (GF) $32.00
- Organic Chicken Supreme resting on Wilted Spinach, Pumpkin & Saffron Risotto & finished with house made basil pesto >>
House Made Focaccia Bread (*) $8.00
- Our very own baked Focaccia with rosemary, olives and horopito served with Lepanto olive oil & Coriander Yogurt Dip
Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
- Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto
Vegetarian Delight (V) (HC) $27.50
- Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach
Pappardella Novelo M $24.50 / L $27.00
- Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.
Trio of Pork $33.00
- Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus

Roast Roll
1 390 ml soft drink
1 390 ml soft drink
Roast Potato (each) $ 1.00
Quarter chicken
Small/Large $ 6.50/$ 8.00
Chicken Schnitzel $ 4.50
3 Roast Potatoes

Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
- Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
Akaroa Salmon $6.5
Paleo or Oaty Granola (paieo, wf) $14
- Served with poached pear, berry compote & organic yoghurt
Havoc Bacon (Nitrate free) $6.5
Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast
Toast (gf option) $8.5
- (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
Coconut Yoghurt $3.5
Add poahed egg $ 2.50

Seasonal allotment salad $18.50
- Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)
Terra viva hot smoked salmon (50g) $6.50
Rare roast beef salad $24.50
- Roast pumpkin, glazed mushrooms, mustard sprouts, spinach, crostini & horseradish cream
Terra viva spiced meatballs $22.50
- Olive, parmesan & rosemary flatbread, hummus, rocket & garlic herb sauce
Available 7:30am to 2:30pm
French onion & grilled cheese (v) $13.50
- On supergrain with tomato relish
Brioche french toast (va) $19.50
- With bacon jam ice cream & maple syrup
Lox 'n bagel $17.50
- Salt cured salmon, tomato, pesto, red onion, capers & cream cheese on a toasted bagel