The Quarry Bar Bistro in Christchurch Menu

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The Quarry Bar Bistro in Christchurch has no menu available, but can choose from many other options such as Vegetable samosa (2pcs) or Onion bhajees (6 pcs) from La Tandoor Indian Takeaway. Pita Pit offers many options including The Family Feast and The Protein Pack. Kanniga Thai Restaurant includes a wide range like Chicken satay sticks or Fish cakes. Club Sandwiches and Pinwheel Sandwiches from . The Kookery Nook Bakery offers Hell Pizza and The Kraken.

Nearby Sample Menus

Spring Carrots, Honega, Sheep’s Feta, Mint $13
Grass Fed Prime Beef
Horseradish $3
Octopus $18
- Romesco Sauce, Fried Paprika Chicken, Rocket
Manuka Smoked Egg $21.5
- Onion Veloute, Bacon, Truffle, Mushroom
Rib Eye 200g $58
Specially Cuts-Butchers Block
White Peppercorn $5.5

Vietnamese Pancake $8.00
Vietnamese Sweet & Sour Pork
BBQ Pork Mix Vegetable on Rice $12.00
Medium $18.00
Beef Stew on Rice $12.00
Medium $14.00
Squid Lemon Grass With Chilli
Large $28.00

Pizza $14.00 - $25.00
Pizza $14.00 - $25.00
- made with locally sourced seasonal produce, organic where possible. vegan and gluten free options
Halloumi burger $17.95 - $20.95
- grilled halloumi cheee, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise
Omelette $16.50
- a free-range egg omelette with a choice of filling. served with a side salad
Dal $9.95/$13.95
- blended red lentils mingled with mild spices gently simmered to perfection (cup/bowl)
Breadless burger platter $14.95
- a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad
Nori wrap $16.95
- kimchae, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet
Garden burger $14.95 - $18.95
- a tasty protein pattie inside a soft tortilla wrap with fresh salad, frated edam cheese and mayo

Brioche burger with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served With hash browns and relish $18.00
Gritted Canterbury Steak sandwich with streaky bacon, onion jam, chimichurri, soft leafs. French fries and aioli $19.00
Puhoi Old Barn Brie with lavosh dried pear, pickled red onion and olives $14.00
We have an extensive selection of artisan desserts, salads and baked goods available in our chilled cabinets.
Waffles with hazelnut caramel, poached pears, berries, cream and toasted hazelnuts $19.00
Kids pack with mini ham and cheese roll, biscuit, dried fruit and juice $9.00
Hot smoked Akaroa salmon with house pickled beets, horseradish creme fraiche, avocado, chives, croute and soft herbs $22.00
Salad greens, hazelnuts, currants and radish side salad $6.00

Golden Falafel' Veggie Delight $23.50/ $28.50
- Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
Grandma's Cheese Pastries $11.99
- Just like our Grandma used to make, flaky triangular pastries filled with four varieties of scrumptious melted cheese, served with thick ‘n creamy tzatziki. V
Costas Calamari $14.99
- Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.
Spanakopita Of Kiani $11.99
- Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
Filleto Fantastico 225g $37.00
- 225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF
Spanakopita Of Kiani $27.99
- Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
Salata Costas $23.50
- Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.

Chicken Schnitzel burger $12.90
- Lemon Crumbed Chicken Schnitzel with Lettuce and Tomato. Add Bacon (2 rashers) $2.00. Add Avocado $2.00
Paninis $10.90
- Bacon, Scrambled Egg,Tomato and Smoked Cheese
Chicken and ham wrap $7.90
- Smoked Chicken, Lettuce, Tomato Carrot, Ham and Cheese. Served lightly toasted or fresh
Slices from $5.40
- Assorted Selection
Pancakes $8.90
- Served with Ice Cream and drizzled in maple syrup
Cakes from $6.40
- Assorted Selection
Gourmet sandwiches $7.90
- Chicken Satay, Lettuce,Tomato and Cucumber / Chicken, Avocado and Tomato / Smoked Salmon, Lettuce,Red Onion and Cream Cheese
B.L.A.T. (Grilled bacon, lettuce,avocado and tomato) $12.90
- Served on lightly toasted Turkish bread

Sweet and Sour Satay $12.00
- Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
Combination Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
Seafood Deluxe $15.00
- Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
Hot & Spicy Bamboo $13.00
- Hot and spicy beef with carrots, onion served on steamed rice
Combination Chew Kua Teaw $13.00
- A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
Vegetarian Satay $11.00
- Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
Seafood Noodle Soup $12.00
- Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
Stir Fry Ginger & Spring Onion $13.00
- Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice

Mediterranean Lamb $23.00
- pan seared lamb w’ cherry tomato, cucumber, feta olives, spanish onion & green salad topped w’ mint raita
Mushroom Risotto $18.00
- portabello, shitake & button mushrooms, spinach & parmesan (-add streaky bacon $4.00)
Gluten Free Pancakes $18.50
- mixed berries w‘ yoghurt
Bagels $12.50
- w' streaky bacon, lettuce & tomato
Seasoned Wedges $10.00
- w’sour cream & sweet chilli
Hot Roast Pork Roll $19.50
- hot roast pork, apple sauce, green salad & gravy on ciabatta served with fries
Eggs Bene $19.00
- poached free range eggs served on English muffins w’ homemade hollandaise sauce and streaky bacon
Fries $7.50
- w' homemade aioli

Fish $5.00
Mushroom $4.00
RodCod $4.00
Plain $3.50
Double Meat $4.50
Chicken Satay $5.50
Tarakihi $4.00
Salmon $6.00

Fried egg $1.20
All Day Breakfast $20.00
- Bacon, eggs, sausages, mushrooms, hash browns and tomato served with toast
Tasting Plate $23.00
- Perfect to share. Garlic prawns and salt & pepper calamari served with a selection of dipping sauces
Kids Combo $10.00
- Includes any kids meal, small soft drink and small sundae
Rump Steak $23.50
- 200g piece of rump steak cooked to your liking and served with fried eggs, onion rings, fries and salad. Choice of mushroom or pepper sauce or garlic butter
Homemade Sticky Date Pudding $11.90
- A lovingly made pudding smothered with caramel sauce, served with ice cream and whipped cream
Mini Hot Dog $8.50
- Served with fries
Prime Ribeye $29.00
- Premium 250g ribeye steak, cooked to your liking, topped with our homemade beer batter onion rings, served with fries and seasonal salad. Choice of mushroom or pepper sauce or garlic butter

Indian Heaven Fish Special $18.50
- Fresh fish fillets cooked in a ''Chef's Secret Recipe''. A Must Try Dish!!
Keema Naan $5.00
- Bread stuffed with spiced lamb mince.
Lamb Bhuna $16.50
- Diced Lamb cooked with ginger, garlic, onion and spices.
Vegetarian Platter for Two $17.00
- A combination of two pieces each of Poppadums, Samosa, Vege Pakora and Onion Bhaji with Mint yoghurt chutney.
Ice Cream (please ask waiting staff for flavours) $4.00
Onion Bhaji (Six pieces) $5.00
- Onion rings dipped in spicy batter, deep fried until crispy.
Seekh Kebab $10.50
- Lamb mince lightly spiced & rolled on skewers & roasted in tandoori oven.
Tamarind Chutney $2.50

Eggs benedict $16.00
- Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce
Smoked salmon & cream cheese $8.50
Butter & jam $6.00
BLT $7.00
- Bacon, lettuce, tomato, mayonnaise
Kids platter $7.00
- Toast & jam, fruit & yoghurt, chocolate fish & a fluffy
Vegetarian $6.00
- Onion, tomato, mushroom, cheese
Extras and sides $4.00
- Hash browns, sausages, bacon, tomato, mushroom, eggs
Crepes $16.00
- Served with berries, banana, cream & maple syrup

Chicken Nugget & fries $7.00
Wedges $7.00
- Sour Cream, Sweet Chilli & Oil
Fish Bites & fries $7.00
Nachos & Sour Cream $6.50
Toasties $3.50
Basket fries $4.50
- w Tom sauce or aioli
Seafood Basket $12.50

Fresh fruit salad with granola $8.00
Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
Toasted muesli. yoghurt and poached fruits $8.00
Hot smoked Akaroa salmon $22.00
- with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs
Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
Quinoa Falafel wrap with hummus. smoked yoghurt, cucumber. Lettuce and tomato salsa $ 9.00
Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00

Seafood Bouillabaisse (GF) $18.50
- A selection of market fish, mussels, and prawns in a saffron tomato sauce finished w toasted ciabatta
Breakfast sharing platter for two $40.00
- Eggs your way poached, Scrambled or fried, spinach, tomatoes, Streaky bacon, home- made hash browns, sausages, toast, and hollandaise & finished with home-home tomato sauce. Vegetarian option available
Waffles $17.50
- Belgian-style waffles with freshly cooked banana, bacon & maple syrup.
Eggs Benedict
- Poached eggs on our home made hash browns served w hollandaise & your choice of
Small fries $5.00
Beach Burger $20.00
- Home-made beef Pattie with coleslaw, horseradish, beetroot relish finished off with onion rings and fries.
Kid’s platter $10.00
- Fresh seasonal fruit with a ham & cheese toastie
Belgian-style waffles with Pear & Rhubarb $17.50