The Quarry Bar Bistro in Christchurch Menu

Bula Bean $4.90
- A chocolate cacao pod filled with creamy smooth Fijian-vanilla-infused ganache and a layer of roasted cacao nibs.
See our display cabinet for baked goods including paleo-friendly and sugarfree and our chocolate cabinet for our outrageously fine chocolates.
Cookies n Cream
- Cookie Cacao Vanilla
- Add chicken $7.00
Order the Charcuterie Platter and Chocolate Lover's Platter for $65.00
Seville
- Orange Caramel
- Add prawns $7.00
Devonshire Tea
- Sweet scone, whipped cream or butter, strawberry jam and a dessert bite served with your choice of coffee or a pot of tea (orfor extra decadenceupgrade to a hot chocolate for $5 per person).

Chefs seasonal salad n/a
- chef's creation making the most of the freshest and finest local seasonal vegetables
Dal $9.95/$13.95
- blended red lentils mingled with mild spices gently simmered to perfection (cup/bowl)
Humming burger $16.95 - $19.95
- our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. served with salad and/or fries
Masala dosa $16.95
- our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney. vegan, gluten-free
Pizza $14.00 - $25.00
Nori wrap $12.95
- spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in nori
Antipasto platter $16.50
- as appetising assortment of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread
Nachos $12.95
- refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish

Carbonara $19.00
- Fettucini bound in a white wine bacon creamy sauce with spring onions, mushrooms, egg yolk & grated parmesan
Black forest cake $12.50
- Served with berry compote & vanilla ice cream
-Add chicken $4
Cherry chicken $30
- Spiced marinated cherry & cheese stuffed chicken breast, crumbed & fried with your choice of 2 sides & cranberry sauce
-peppercorn sauce
Deep fried ice cream $10
- Crumbed vanilla ice cream with chocolate & caramel sauces & whipped cream
Beef $15
- Tender marinated beef strips, black olives, capsicum, mushrooms, red onion, mozzarella with oregano & BBQ sauce
- Add egg $1.50

Fresh Basil and Herbs (Chicken/Beef/Pork) $19
- Wok fried your choice of meat with fresh basil, hot chilli and fresh vegetables
Sizzling Fish Steak $19.5
- Fillets, lightly battered, then deep-fried, stir-fried tomato, red onions, mushrooms, garlic, chilli and black pepper sauce
Prawns $5
Popcorn Chicken $9
- Diced chicken, five spices, kimchi and wasabi mayo dipping sauce.
Kungpao Chicken $19
- Spicy, sweet and delicious battered chicken thighs, Szechuan peppercorn, garlic, ginger, spring onions, and dried red chillies, and peanuts
Roti $4
Mongolian Fish Roti $9
- Battered fish, wrapped with toasted roti, red onion and coriander. Comes with delicious dipping sauces.
Rice $3

Wakanui Beef Tri Tip $28.00
- Garlic butter, burnt onion puree, agria chips, market salad
Garlic Buttered Flat Breads $12.00
- Roasted peppers, rocket, goats cheese
Roasted Whitestone Halloumi $16.00
- Marinated with lemon, capers & mint, spiced almonds, toasted bruschetta
Crisp Skinned Salmon Fillet $29.00
- Smoked salmon arancini, horseradish creme fraiche, roasted beets, rocket
Spiced Lamb Kofta Skewers $14.00
- Salsa verde
Garlic Buttered Flat Bread $12.00
- Roasted peppers, rocket, goats cheese
The Big 27 $22.00
- Bacon, soft eggs, pork sausage, potato hash, tomato fondue, mushroom, sourdough toast
Ten27 Bread Board $18.00
- Selection of fresh & toasted breads with flavoured butter & daily dip selection

Croquetas de pollo con chorizo $19.00
- Garcia chicken & chorizo garcia croquettes (4 units)
Curator's fries $9.00
Paella mixta–house speciality Chicken, & Seafood tossed with saffron scented rice, tomatoes & vegetables. Cooked & served in a paella pan - Minimum order of two per table. We recommend pre-ordering paella at the Curator’s House, especially if you are dining at peak time. Please check the availability of paella with your waiter. Please allow at least 25 minutes cooking time. It is worth the wait! per person $43.00
Almejas a la marinera $24.00
- Cloudy bay clams cooked in white wine, onion, and saffron ragout (LF)
Venado a la parrilla $42.00
- Grilled venison rump with house vinaigrette, mushrooms, cherry tomatoes & panadera potatoes
Cordero asado - lamb shoulder $41.50
- Slow roasted canterbury lamb shoulder served with a rosemary, thyme & red wine reduction
Patatas bravas $14.00
Calamares a la andaluza $19.00
- Calamari dusted in flour & flash fried (LF)

Hong Kong Style wonton Soup Noodle $9.00
Lemon Grass Chicken on Rice $8.00
Extra Vegetables $1.50
Yeung Chow Fried Rice $10.00
Pickle Cabbage & Chicken Soup Noodle $9.00
Hokkien Fried Noodle $9.00
Hot & Spicy Beef Brisket Soup Noodle $9.00
HongKong Style fried Rice $10.00

Giant Hot Dog $3.50
Scallop $1.60
Gurnard $5.00
Mussel $0.80
Cheese Onion Ring $5.50
Plain $2.10
Curry $2.50
Cheese $3.90

Best Bacon Buttie $8
Smoked Chicken Sage / Onion Relish $10
Haast Whitebait Fritter $8
Plus Fried Eggs $1
Pulled Pork, Grilled Cheese, Red Pepper Relish $10
Rump Steak, Roast Veg Chutney, Grilled Cheese $10
Kransky and Egg Roll $8
- Fried or Scrambled
Deluxe Cheese Toastie $8

Rustic fries and aioli $7.00
CREME BRULEE CHEESECAKE $12.00
- served with rhubarb compote and amaretto creme Anglaise
EGGS BENEDICT $18.50
- toasted ciabatta topped with poached eggs, hollandaise and smoked salmon
Pan fried calamari with chorizo (DF)
VEGETARIAN TRILOGY(V) $28.00
- fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and rosti with wilted spinach and a poached egg
PORTOBELLO MUSHROOM(GF) $17.00
- canterbury portobello mushroom grilled with goats cheese topped with a poached egg hollandaise sauce and a balsamic reduction, topped with parsnip crisps
TOASTED SOUR DOUGH BREAD WITH BUTTERS $12.00
- plain, anchovy and parsley butter
MACS GINGER BEER BATTERED FISH AND CHIPS (DF) $26.00
- southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce

Warm Lamb Fillet Salad $26.50
- With herb roasted pumpkin, caramelised walnuts, feta, red onion and rocket with a mint & honey dressing
Croissant $5.00
Mushrooms $5.00
Garlic Loaf $12.00
- With spread of pesto, sundried tomato tapenade and balsamic & olive oil
Soup of the Day $16.00
- See the blackboard or ask your server for details
Flatbread $18.50
- With pesto, cream cheese and parmesan, topped with tzatziki & sundried tomato tapenade
Oven Baked Salmon $26.50
- Served with creamy kumara mash, sauteed spinach, candied baby carrots and Bearnaise sauce
Tomatoes $5.00

Toasted Sandwich $3.00
- Cheese and onion
Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
- Add fries for an extra $3.00
Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
Basket of Fries $6.00
- Thick cut fries served with tomato sauce
Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
- Cheese and ham

Kiwi Craving
- Roast lamb marinated in mint, wholegrain mustard and soy sauce with honey roasted kumara, thyme, potato, red onion, green capsicum
Thai Honey Chicken
- Seared chicken marinated in sweet chilli, honey, garlic and sesame seeds, with green beans, baby corn, red capsicum and red onion
Spicy Lamb
- Seared lamb, marinated in fresh chillies, cajun spices and fresh lemon juice with jalapenos, fresh garlic, red onion and red capsicum. Served with a side of yoghurt. CAUTION... HOT!! (if your want it hotter, ask your wait-person)
Jalapeno Bites $12.00
- A perfect blend of jalapeños and cream chesse encased in a golden panko-crumbed shell.
Honey Beef
- Honey BBQ beef, bacon, pepperoni and chorizo topped with a horseradish aïoli and garlic
Fresh Garlic Bread $8.50
Small $17.50
Wedges or Fries $8.00
- With garlic aïoli and home-made tomato sauce.

Baked Salmon Fillet $ 32.00
- Akaroa salmon served with stir fried sesame Bok Choi with a Chilli, lime and coriander rice
Selection of Artisan Breads and Dips $ 15.50
- Marinated olives (two to share)
Mashed Potato
Flintstone Steak $ 38.50
- A premium Canterbury steak cooked to your liking, truffle dressed watercress (Choice of two sides & one sauce)
Beer Buttered
Mushroom
Spanish skewers $ 34.00
- A selection of meats and seafood
Hot Butter Cuttle Fish $ 10.00
- Served with a dressed salad

LARGE $9.50
1/2 CHICKEN $12.40
1/2 CHICKEN + FRIES $10.90
CHICKEN BREAST FILLET $4.90
SMALL $6.50
1 CHICKEN + 2x FRIES $19.50
GOURMET CHICKEN $6.80
WHOLE CHICKEN $14.50

The Quarry Bar Bistro in Christchurch Menu

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The Quarry Bar Bistro

Canterbury > Christchurch > The Quarry Bar Bistro

Address

Phone

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Price

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Service

Cuisine

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Cnr Balciarn Steet and Ensign Street, Halswell, Halswell, Christchurch, Canterbury, 8025, New Zealand

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