The Quarry Bar Bistro in Christchurch Menu

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The Quarry Bar Bistro in Christchurch has no menu available, but can choose from many other options such as Vegetable samosa (2pcs) or Onion bhajees (6 pcs) from La Tandoor Indian Takeaway. Pita Pit offers many options including The Family Feast and The Protein Pack. Kanniga Thai Restaurant includes a wide range like Chicken satay sticks or Fish cakes. Club Sandwiches and Pinwheel Sandwiches from . The Kookery Nook Bakery offers Hell Pizza and The Kraken.

Nearby Sample Menus

Butter Chicken $15.99
- Tandoori Chicken cooked of the bone in a mild butter cream sauce.
Gulab Jamun (2 pieces) $4.00
Kechumber $3.00
Chicken/Lamb Chhoela $12.99
Prawn Makhani $17.99
- Prawn cooked in creamy mild gravy with nuts and sultana.
Prawn Kadai $17.99
- Prawn cooked in butter with garlic tomato ginger and fresh coriander.
Vegetable Jaypuri $14.99
- Crisp seasonal vegetable with aromatic spices and garnished with cashew and poppadom pieces.
Lacha Paratha $4.00

Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)

Marinated mushroom $6.80
- Marinated japanese mushroom .
Noodle salad $9
- Udon noodle and salad in special dressing .
Squid $5
Assorted sashimi large(20 pieces ) $38
Edamame $5
- Boiled green soy beans sprinkle with sea salt
Nanban chicken $18
Crispy prawn and spicy mayo $15
Sweet omelets $5

Shredded Pork with Dry Tofu $16.00
Shredded Hot and Spicy Beef $16.00
Deep Fried Wonton $5.00
Stir Fried Tripe with Pickled Vegetables $18.00
Crayfish with Spring Onion and Ginger POA
Shredded Pork with Hot Sweet and Sour Sauce $16.00
Steamed Salmon with Black Bean POA
Beijing Style Shredded Pork $16.00

Sausage $2.30
Battered blue cod $8.00
Hotdog $2.30
Vege $5.60
Tomato $4.20
Egg $4.20
Onion Rings (dz) $8.00
Cheese and Pineapple $5.00

One cheese $18.00
Baked Blueberry Crostada $16.00
- frangipane, vincotto, vanilla ice cream
House-made Rosemary Focaccia $8.00
Chocolate Bar $16.00
- peanut, salted caramel mousse, pop corn + ice cream
Salmone $26.00
- treacle cured salmon, garlic oil, capers, red onion, almond, sorrel
Puttanesca $24.00
- tomato base, anchovies, capers, black olives, black olives, chilli
Funghi $24.00
- roasted mushrooms, caramelised onions, gorgonzola, truffle oil
Twice baked gorgonzola soufflé $16.00

Ho Fen (Rice Noodles) $15.50
- Stir-fried rice noodles with bean sprouts, garlic chives - Bacon with soy sauce
Combination Fried Rice $18.50
- Fried rice with BBQ pork, beef, free range chicken with seasonal vegetable
San-Xian Noodle Soup $15.50
- Pork, Shrimp and Bamboo Shoots with noodle in yummy stock soup
Fresh Lamb and Capsicum, Mushroom, Potato, Onion $18.50
- with Cumin powder, soy sauce, garlic, coriander and sesame seed
Deep fried spring roll (for four) $11.50
Prawns and Capsicum, Mushroom, Potato, Onion $18.50
- with kung-pao sauce
Shanghai Cai Fan $14.50
- Fried rice with bacon, greens and Sichuan pepper
Home-Style Bean Curd with Steamed Rice $16.50
- Tofu, mushroom and Bok-Choy

Pad Prik Gang Seafood $21.50
- Combination seafood stir fried with red curry paste and coconut milk.
Mild x; Medium XX; Kiwi Hot XXX; Thai Hot XXXX
Ginger
- Stir fried meat with garlic, ginger, pepper and mixed vegetable.
Seafood $5.00
Hot and Spicy Noodle (Pad Khee Mow)
- Stir fried rice noodle with chilli, onion, basil paste and season vegetables.
Thai Spicy Salad with LIME $17.00
- Steamed meat with hot and chilli sauce, garlic, lime juice, sugar and fish sauce.
Pad Kra Praw
- Stir fried meat with holy basil leaf, chilli, seasonal vegetables, garlic and Thai basil sauce.
Tofu $3.00

Sweet and sour chicken $20
Beef and black pepper sauce on rice $15
Zhar Choi and beef soup $6.50
Teriyaki salmon on rice $16
Chicken vegetables with hoisen sauce $20
Satay chicken $20
Chicken Chow Mein $16
Prawn crackers $4

Open Monkfish Ravioli $17.00
- Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
Gas Burnt Cream $12.00
- Sugar glazed lemon custard with hokey pokey ice cream
Fresh Breads $8.00
- With green herb butter, balsamic reduction and olive oil
Eat your Vegetables $8.00
- Seasonal Selection
Southern Warehou $35.00
- Baked with parmesan on braised saffron rice with broccoli, asparagus and harissa
Canterbury Lamb $38.00
- Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
Whitestone Windsor Blue (75g) $16.00
- With gingered walnut loaf and fig chutney
Gas Paris Brest $14.00
- Strawberries, banana and passion-fruit in a cream filled choux bun with an almond-caramel sauce

Polenta chips, sea salt roasted rosemary(DF)
Polenta chips with chilli sauce $7.00
EGGS BENEDICT $18.50
- toasted ciabatta topped with poached eggs, hollandaise and smoked salmon
TRI COLOUR SCALLOPS AND BLACK PUDDING (GF)(DF) $16.00
- scallops placed on locally produced black pudding on a trio parsnip, butternut pumpkin and pea
VEGETARIAN TRILOGY(V) $28.00
- fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and rosti with wilted spinach and a poached egg
CANTERBURY TASTING PLATTER(for 1/to share) $20.00/$35.00
- barry's bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
SEAFOOD PLATTER TO SHARE $55.00
- salmon, crumbed prawns, scallops, fried calamari, demitasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
CONTINENTAL BUFFET $17.00
- juice selection/cereal selection & condiments/natural yoghurt/fruit compotes/fresh fruit salad/pastries & croissants/cold cuts & cheese/fresh fruit selection/toast breads & preserves provided to your table/selection on teas & coffee provided to your table

Fish Bites each $0.80
Chicken Nuggets 6 for $4.00
Season wedgrs $4.00
Wonton (with sweet and sour sauce) 12 for $7.00
Ham Burger $3.40
Chicken Burger $4.50
Banana Fritter $2.10
Onion Rings 6 for $3.50

Mushrooms $4.00
Pasta $18.00
- fettuccini, bacon, mushroom & spinach in a creamy sauce
Potato hash $4.00
Salmon $6.00
BLAT (GFO) $14.50
- Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
Haloumi Salad (GF)(V) $19.50
- Leaves, Quinoa, roasted capsicum, cashews & House made lime, ginger & chilli dressing
Boulevard salad (GF) $22.00
- Lamb loin medium- rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
Eggs Benedict(GFO)(V) $19.00
- poached free range eggs, toasted ciabatta with house made hollandaise/bacon

Available from 5pm
Beef, Bacon & BBQ Burger
- Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli.
Add: Bacon $4.00, Sausage $2.50, Tomato, Avocado or Potato Hash $2.00
All Meals $10
Banoffee Pie
- Buttery malt biscuit base with succulent banana caramel finished with fresh Chantilly cream.
STARTERS
FROM THE LAND
Ultimate Pizza Lovers
- Salami, ground beef, tender chick pieces with grated cheese on a Italian sauced base topped with whiskey BBQ.

full English, eggs your own way, sausage, bacon, mushroom, potato rosti and tomato $19.50
corn fritters with zucchini, fresh basil, avocado salsa, house relish and greens $12.50
fresh fruit salad with yogurt $10.50
- fried egg and avocado $9.50
chicken breast and bacon burger $18.50
fillings: cheese, ham, spinach, mushrooms, tomatoes, bacon, peppers, avocado
halloumi on toasted focaccia with avocado, fresh chilli and lime $17.50
1 corn fritter or potato rosti with avocado salsa and house relish $7.50