The Quarry Bar Bistro in Christchurch Menu

PORK BELLY $17.00
- pork belly, grilled at the table and dipped in a mixture of sesame oil and salt
SPICY PORK $45.00
- pan broiled pork(cattle)seasoned with red paper
SPICY FISH EGGS SOUP $15.00
- hot blend soup consisting of spawn (fish egg) with vegetables
SEAFOOD PANCAKE $20.00
- pancake made with green onion and seafood
BOILED DUMPLING $14.00
BIBIMBAB IN HOT POT $15.00
- consisting of rice, cooked vegetable and beef, mixed with red chilli paste in hot pot
SPICY RICE CAKE $14.00
- stir fried rice cake with hot spicy
SPICY PORK $40.00
- roasted pork (pettitioes) with chilli powder

Tom Yum Soup $9.80
- Thin rice noodles with chicken, tomato, pineapple and vegetables in Thai hot and sour soup.
Garlic King Prawns $12.80
- Egg noodles with king prawns, vegetables in garlic sauce.
Seafood Nasi Goreng $11.00
- Fried rice with king prawns, calamari, crab meat, fish balls and vegetables in spices.
Chicken Teriyaki $9.80
- Udon noodles with chicken and vegetables in special Japanese Teriyaki sauce.
Combination Noodles $11.50
- Egg noodles with king prawns, roast pork, beef, chicken and vegetables in oyster sauce.
Garlic Fried Rice $10.50
- Fried rice with king prawns, roast pork, beef, chicken and vegetables in garlic sauce.
Singapore Fried Rice $9.80
Sweet Sour Chicken Noodles/Rice $9.80

Short stack of 2 pancakes $11.50
Add bacon and a brulee banana for just $4.00
Jenga Toast $17.00
- Brioche toast sticks dipped in our cinnamon and vanilla batter and grilled until golden. We stack them high and serve with seasonal fruit compote and real maple syrup to dip in
The Beastmaster $19.00
- Secret recipe free range pork belly, braised low and slow in hard cider, slapped with aioli and filled with green apple and fresh mint slaw with pomegranate dressing
Dixie Chick $18.50
- Fresh chicken salad made with red onion, granny smith apple, aioli, lemon zest and fresh herbs. Jammed into our stove-top stuffing bread with bacon, aged goat cheese and onion jam with fries
Add bacon $4.00
Choose a side N/A
- Mac-n-Cheese, 8-Bit Fries, Soup or Chilli, Locked or Loaded, Buzzcocks
Priscilla Burrito $17.50
- The vegan burrito that's takin' care of business, baby. Stuffed with heaps of Fajitha-style vegetables, Mexican red rice, house black beans, corn salsa and enchilada sauce. Topped with more enchilada sauce, guacamole and fresh pico de gallo

Parpadelle $31.00
- with eggplant & red pepper ragout w pecorino cheese
180g ora king salmon $38.00
- ebly wheat, beetroot & roquette salad w avocado salsa verde
Flatbread $11.00
- sundried tomato & roquette
Scallop skewer $8.00
Beef dripping fries $7.00
Fresh oyster each $4.50
Caesar salad $26.00
- Yes it has anchovies! with chicken
Smoked pork scotch fillet $37.00
- cumin polenta, broccolini, blood orange marmalade

Garlic prawn $21
Salmon and avocado roll $17
Wakame salad $6.80
- Marinated seaweed .
Calfornia roll $22
Assorted sashimi large(20 pieces ) $38
Tofu salad $8
- Fresh tofu served on vegetable bed with japanese dressing .
Tuna(10 pieces) $22
Sashimi don $20
- Comes with miso soup

Pumpkin, blue cheese & smoked mushroom ravioli $21.50
- sage & pine nut noisette butter
Grilled chicken breast escalope 32.50
- avocado, tomato & mushroom butter / saffron risotto
Assorted slices $4.50
Pancakes $15.50
- with glazed banana, bacon & maple syrup
-with grilled chicken $22.00
Crispy fried calamari $18.50
- Greek style salad / feta cheese & aioli dip
Herb & garlic bread $5.50
Open bean & lentil burger $27.50
- with crispy onion rings / beetroot chips in gluten free bun

ROAST VEGETABLE STACK $19.50
- served on polenta bread with roast capsicum coulis
FISHERMAN'S BASKET $17.00
- prawn twisters, tempura fish bites, crumbed mussels and squid rings served with thick cut fries
CHICKEN CAESAR SALAD $18.00
- grilled chicken breast, toasted ciabatta croutons, parmesan cheese and a poached egg
NACHOS $17.50
- house-made cowboy chilli beef with sour cream and guacamole
DUNSANDEL DELUXE BURGER $21.50
- 150 gm Angus beef stacked with bacon, fried egg, tasty cheese and onion rings served with thick cut fries
ICE CREAM SUNDAE $7.00
- your choice of chocolate, caramel or strawberry toppings
CHICKEN PARMIGIANA $23.50
- served with gourmet roast potatoes and seasonal vegetables or garden salad
LAMB SHANKS $26.50
- lamb shanks marinated in rosemary, red wine and garlic served with potato and parsnip mash and steamed vegetables

Beef nachos $16.90
- Our own special recipe over corn chips and topped with cheese, sour cream and guacamole
Flat breads $8.50
Beef, beer and mash $19.90
- Slow cooked beef in monteith's black beer, served with creamy mash potato, green peas and crispy pastry
Garlic bread $7.90
- Cobb style loaf, baked and served with butter
Bailey's chocolate cake $11.90
- Served with chocolate sauce and ice cream
Salt & pepper calamari rings $15.90
- Crusted in salt / pepper, lemon zest, coriander with aioli dipping sauce
Curry and a pint $25.00
- Chef's latest creation served on rice with poppadom, cucumber and yoghurt raita
Pulled pork sandwich $20.90
- Brioche roll filled with spiced BBQ pulled pork, coleslaw and jalapenos. served with fries

OVEN BAKED FRITTATA $17.50
- Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
MARINATED CHICKEN BURGER $21.50
- Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
CLASSIC BLT $12.50
- Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.
SEARED SALMON & GREEN PEA RISOTTO $23.00
- Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
BATTERED FISH GOUJONS $13.50
- Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
TOASTED MUESLI $8.00
- Toasted muesli, natural yogurt & poached fruit (V)
MONK’S BACON AND EGGS $21.00
- Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce

Fish Dopiaza $18.50
- Fish cooked with large chunk of onions, tomatoes, ginger, garlic & spices.
Beef Vindaloo $16.50
- Beef cooked in a hot and spicy Goan style sauce.
Royal Mixed Platter (2 people) $22.00
- Combination of two pcs each of veg samosa, onion bhaji, haryali tikka, chicken tikka & anarkali kebab served on hot sizzling platter with mint & tamarind chutney.
Aloo Gobhi $14.50
- Potatoes & florets of cauliflower cooked with cumin seeds, turmeric, coriander & spices.
Chicken Vindaloo $15.50
- Chicken cooked in hot and spicy Goan style sauce.
Chicken Achari $15.50
- A medium chicken dish cooked with Indian pickle, coconut cream, coriander & ginger.
Lamb Korma $16.50
- A mild lamb dish cooked in creamy sauce made of cashew nuts, cream & spices.
Side Dish Platter $10.00
- A selection of four side dishes of your choice excludes green salad

Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons

Steak Sandwich $14.50
- A 125g ribeye cooked to your liking and served on toasted ciabatta, salad greens, tomato and with a side of fries
Pancakes $9.50
- Stack of 3 pancakes served with maple syrup. You choose your sides!
Steak, Eggs and Chips $16.50
- A 200g ribeye served on a side of fries and with a fresh green salad and 2 fried eggs
- With spinach, salmon $ 19.50
Nachos $14.00
- Served with house made salsa and sour cream and sweet chilli
- Add grilled cheese and bacon $12.00
Thai Green Curry $14.00
- Chicken and vegetables cooked in a medium spiced curry sauce and served with rice and papadams
Big breakfast $19.50
- Eggs any style, toasted Ciabatta Bread, grilled tomato, braised mushrooms, crispy bacon, sausages and hash browns

Roti $2.00
- Wholemeal flours
Cheese and Garlic Naan $3.00
Vegetarian Korma (Mild) $7.50
Chicken Biryani $12.50
- Served with yogurt or rogan josh sauce
Lamb Madras (Medium) $11.00
Chicken Tandoori (1/4) $4.00
Chicken Tikka Masala (Medium) $11.00
Rogan Josh (Medium) $11.00
- With rice

Vege (spinach, olives, mushrooms )
Cheese and onion (Multigrain bread, cheese, onion w/ tomato sauce)
Panini $8.00
Margerita (cheese, basil leaves)
Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
Ham (Ham, Caramelised Onion and Basil Pesto)
Italian (olives, salami, mushrooms )

Steak Sandwich (Sirloin) $19.80
French Croissant/ Swiss Bread $8.50
- with butter and jam
Steak Tartare $17.80 / $28.80
- seasoned minced fillet of beef
Fresh Fruit Salad $10.80
Filet de Boeuf $33.80
- with a green peppercorn sauce
Christ church's Best Seafood Chowder $18.80
Seafood Chowder $18.80
- (Ch-Ch's best)
Beef Ravioli $20.80
- in tomato sauce

The Quarry Bar Bistro in Christchurch Menu

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The Quarry Bar Bistro

Canterbury > Christchurch > The Quarry Bar Bistro

Address

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Cuisine

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Cnr Balciarn Steet and Ensign Street, Halswell, Halswell, Christchurch, Canterbury, 8025, New Zealand

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