The Quarry Bar Bistro in Christchurch Menu

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The Quarry Bar Bistro in Christchurch has no menu available, but can choose from many other options such as Vegetable samosa (2pcs) or Onion bhajees (6 pcs) from La Tandoor Indian Takeaway. Pita Pit offers many options including The Family Feast and The Protein Pack. Kanniga Thai Restaurant includes a wide range like Chicken satay sticks or Fish cakes. Club Sandwiches and Pinwheel Sandwiches from . The Kookery Nook Bakery offers Hell Pizza and The Kraken.

Nearby Sample Menus

Bacon Benedict $18
- Poached eggs, bacon, hollandaise + walnut dukkah on Turkish
Toast + Eggs $10.9
Fish Cakes $19.9
- Hot Smoked Salmon, poached eggs, hollandaise, spinach + dried shallots
Relish/ chutney $2
Toast + Spreads $7
Mushroom Medley $17.9
- Shitake, swiss, white + Portobello mushrooms, roasted potatoes, spinach + poached egg
Bacon $5
Avocado Smash $16.9
- w/ poached eggs, feta, dukkah on wholegrain toast

Maroochi
- Macadamia Praline
- Add goats feta $7.00
She's Superfood Snack $12.50
- A bundle of healthy goodness; 50gm of cacao nibs, goji berries, almond slivers, blackcurrants and cranberries; some hand rolled in chocolate and dusted in maca powder.
Order the Charcuterie Platter and Chocolate Lover's Platter for $65.00
Superfood Summer Salad - Nourishing Body & Soul! $23.00
- Tossed baby spinach, red cabbage, beetroot & carrot shavings, and fresh cherries, topped with kumara chips and toasted seeds, accompanied by a blueberry and flaxseed oil dressing, smashed avocado and our superfood chocolate trail mix.
She's Fish & Chips - A Love Affair! $26.50
- Fish of the day in our chef's special crispy gluten free batter served with hand cut chips, house tartare sauce and grilled lemon.
Coco Loco
- Coconut Vanilla
Venison Short Ribs - Take a Leap! $26.50
- Venison short ribs served with grilled pineapple, crunchy coleslaw, kumara crisps and house chocolate BBQ sauce.

Pazunjo $21.00
- Prawns sauteed simply in garlic.
Beidi Thoke $12.50
- Fresh green beans blanched & dressed with shallots, oil & sesame.
Napijo $14.50
- Crumbly fish, served spicy with crisp lettuce.
Nga Kin $17.00
- A boneless fillet of fresh fish baked in the oven, simple but superb!
Shweji Moy $10.00
- Semolina & coconut milk cake.
Ono Hin Ye $7.50
- Coconut & chicken soup.
Nga Sein Chin $16.00
- Great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander.
Tohu Thoke $13.50
- Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.

Corn Fritter $2.20
Vegetarian $6.00
2 Hot Dog $16.00
Curry Rice Roll $2.60
6 Mussels $5.00
Chicken $5.20
6 Chicken Nuggets $26.00
Sole $5.20

Filleto Fantastico 225g $37.00
- 225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF
Costas Calamari $14.99
- Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.
Mamma's Moussaka $27.99
- Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.
The Fisherman's Catch $28.50
- Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
Barbequed Greek Beef Patties $23.50/ $28.50
- Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
Legendary Lamb Shanks $25.50/ $29.99
- Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
Evros 'Sun-Kissed' Chicken Fillet $24.50/ $29.50
- Loaded with flavour our 100% chicken breast fillet is marinated with Costas® classic family blend of fresh herbs and aromatic spices, char-grilled for a bold ‘n smoky flavour and delivered to your searing hot.(R/ G)
Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF

Toasted Bagel or Croissant $7.50
- served with either cream cheese & jams
Potato cake, Bread $2.50
Portobello Mushroom $19.50
- served on a potato cake with bacon & oven roasted pumpkin topped with bacon & feta cheese
Homemade Hash Brown $18.50
- served with spinach & smoked salmon then topped with 2 poached eggs & hollandaise
Bacon & Eggs, Potato cake, mini sausages, tomato, mushroom & toast $19.50
Bacon & Banana $19.50
- stacked on a toasted wholemeal, cheese scone or French toast, then drizzled with maple syrup
Eggs Benedict $18.50
- either ham, bacon, smoked salmon or spinach & feta served with hollandaise
Cheesy French Toasted Sandwich $18.50
- with your choice of fillings served with homemade chutney & a side garnish of salad

Yookgejang (spicy beef soup with rice) $12.00
- Spicy soup made with beef, spring onions, mushrooms in a red broth seasoned with chilli, garlic and soy sauce
Curry Chicken (Vegetarian available) $12.00
- Japanese curry with potato, carrot and onion with crunchy house salad. Served with rice
Vegetable $10.00
Chicken Bulgogi $12.00
- Succulent chicken breast pieces marinated in Mum’s special blend of soy sauce, black pepper, onions, garlic served with vegetables
Bulgogi (Beef) $12.00
- Thinly sliced beef marinated in a delicious blend of Mum’s special soy sauce, sesame oil, black pepper, onions and garlic served with vegetables
Udon (Vegetarian available) $11.00
- Famous Japanese noodle soup
Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
- This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
Lunch Box $16.50
- A: Salad, Tempura, Sashimi, Miso, Soup and Rice / B: Salad, Tempura, Teriyaki Chicken, Miso soup and rice / C: Roll Sushi, Nigiri Sushi, Sashimi and Miso Soup / D: Salad, Sashimi, Teriyaki Chicken, Miso soup and rice

Plain $3.50
Chicken $5.00
Cheese and Pineapple $4.00
Salmon $6.00
Double Meat $4.50
RodCod $4.00
Bacon and Egg $4.50
Fish $5.00

Simply Grilled Ribeye $18.00
- 120g minute steak, forest mushroom risotto and salsa verde
Chargrilled Eggplant Rolls $18.00
- Mediterranean vegetables, goat’s cheese, mixed leaves, splash of aged balsamic and extra virgin olive oil
Pastries $9.00
- chocolate Danish; mixed berry compote and soft cream
Gluten free 8” $20.00
Spicy Lamb n/a
- Lamb, sambal eggplant, crumbled feta, balsamic glazed red onion and rocket
Pizza Bread $7.00
- basil pesto and parmesan or Brewers BBQ, cheese and bacon each
Pizza N/A
- foot, large, halfsies or GF (please turn over for prices and flavours)
Salt ‘n’ Pepper Squid $14.00
- with peri peri mayo

Spicy Chicken Don $11.50
Udon $10.00
Chicken Katsu Don $11.50
Salmon Teriyaki Don $13.50
Pork Katsu Curry Don $12.50
Tofu Teriyaki Don $11.50
Chicken Teriyaki Don $11.50
Prawn Gyoza $6

Tarakihi (Batter/Crumbed) $4.30/$4.60
Fish $2.40
Curry Roll $2.60
Corn Nuggets6 for $3.00
Wonton (with sweet and sour sauce) 12 for $7.00
Onion Rings 12 for $7.00
Double Meat Burger $4.30
Season wedgrs $4.00

Seafood
- Mozzarella, Red Onion, Shrimp, Fish, Scallops, Squid, Mussels, Garlic Butter, Fresh Tomato, Seafood Sauce
Veg. Heaven
- Mozzarella, Baby Corn, Jalapenos, Creamy Sauce, Onion, Mushroom, Chunky Sauce, Plum Sauce
Surf ‘n’ Turf
- Mozzarella, Pizza Sauce, BBQ Sirloin Steak, Black Pepper, Shrimps, Red Onion, Capsicum And Tomato, Tangy Sauce
Veg. Burger $7.90
- Hash Browns, Onion Ring, Cheese, Tomato, Lettuce, Tomato Sauce
Double Pack $30.00
- 2 Large pizza 12", dinner box & garlic bread
Tangy Veg. Supreme
- Chunky Sauce, Mozzarella, Capsicum, Caramelized Onion, Pineapple, Mushroom, Tangy Sauce, Ginger
Smoked Chicken ‘n’ Brie
- Mozzarella, Smoked Chicken, Red Onion, Brie, Fresh Avocado, Spicy Plum Sauce
Chicken ‘ n’ Bacon Deluxe $7.90
- Chicken Fillet, Caramelized Onion, Salad, Smokey BBQ Sauce, Bacon, Shredded Cheese

Stir fried scallops with Hoi Sin sauce $26.30
Chicken livers cooked in honey soy $7.00
Deep fried tofu with eight combintation meats with vegetables $23.10
Honey roast spare ribs $15.00
Chinese special soup of the day $4.00 / $7.50 / $14.50
- small / medium / large
Pig's kidney with ginger and spring onion $12.60
Honey soy eggs $7.00
Beef and seasonal vegetables $18.90

FISH BITES 3 FOR $1.00
FISH $1.50
PACIFIC OYSTERS EACH $1.50
SCALLOPS EACH $1.50
DONUTS $1.50
CURRY ROLLS $2.80
BLUFF OYSTERS EACH $2.50
JAM RAPS $2.00

Sausage Rolls $3.00
Chicken Savouries $1.50
Club Sandwiches $1.9 / $22.8
- Assorted gourmet flavours
Mini Sausage Rolls $1.30 / $15.5
Homemade Vol-au-vonts $2.20 / $26.4
- An assortment of fillings
Vietnamese Rice Paper Rolls $2.5 / $30
- Asian styled rice paper rolls vegetarian, chicken or prawn
Chicken $4.50
Mini Savouries $1.40 / $16.8