The Quarry Bar Bistro in Christchurch Menu

The Quarry Bar Bistro in Christchurch has no menu available, but can choose from many other options such as Vegetable samosa (2pcs) or Onion bhajees (6 pcs) from La Tandoor Indian Takeaway. Pita Pit offers many options including The Family Feast and The Protein Pack. Kanniga Thai Restaurant includes a wide range like Chicken satay sticks or Fish cakes. Club Sandwiches and Pinwheel Sandwiches from . The Kookery Nook Bakery offers Hell Pizza and The Kraken.

Nearby Sample Menus

  • Merino lamb shoulder Ragu, pappardelle, green olives, chilli, lemon, baby spinach $28.00
  • San Daniele prosciutto, pear, rocket, hazelnuts and goat's cheese (GF) $18.00
  • Quattro Formaggi (V) $24.00
    • Goat's cheese, pecorino, taleggio, gorgonzola, fresh thyme
  • Tiramisu $14.00
    • with house made mascarpone
  • Potato skins with truffle oil, porcini salt, pecorino (GF) ( V) $9.00
  • Starters
  • Pea, broad bean and spinach risotto, basil, parsley and rocket (V, GF) $26.00
  • Garlic flat bread (V) $8.00
  • Pancakes with Fresh Fruits $19.00
    • pancakes served with seasonal fresh fruits, lemon coconut cream
  • MUESLI $14.00
    • the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
  • Soup of The day $15.00
    • optional whole grain or GF bread with salad
  • Carol Oats Porridge $14.00
    • Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
  • Dumplings 6 pcs $9.00
    • house made dumplings
  • Daly Special $23.00
    • chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
  • Asian Pancake 4 pcs $9.00
    • fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
  • Scrambled Tofu on Toast $19.00
    • scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
  • Salmon Roll $12.00
    • 8pc
  • Teriyaki Chicken with rice $18.00
    • Grilled hold chiken thigh finished with teriyaki sauce served with salad
  • Beef Fillet Tataki $14.50
  • Teriyaki Salmon Bento Box $25.80
    • Grilled fresh salmon with teriyaki sauce
  • Salmon $16.50
    • 9 pcs
  • Delux Chirashi $21.80
    • Selected fresh sashimi (salmon, tuna, white fish, prawn, sweet omelette) on sushi rice
  • Pork Miso Katsu Bento Box $20.80
    • Deep fried pork cutlet with sweet miso sauce
  • Teriyaki Chicken Bento Box $20.80
    • Grilled hold chicken thigh finished with teriyaki suce
  • Open Steak Sandwich $22.90
    • 200gm Sirloin Steak, Greens, Tomatoes, Portobello Mushrooms and with a warm Cream Fraiche & Mustard Sauce served on Focaccia Bread
  • Savoire Homemade Baked Beans $14.90
    • served with chorizo & a poached egg
  • Toasted Sandwiches $9.90
    • Choices of Ham, Cheese, Tomato, Pineapple and Onion
  • Omelette $18.90
    • Ham, Cheese & Tomato or Spinach, Feta & Red Onion
  • Smoked Salmon $4.00
  • Croque Monsieur $16.50
    • French style grilled Ham, Cheese & Dijon Mustard Sandwich served with Salad
  • Bacon $3.50
  • Bagel - Toasted $12.90
    • with Smoked Salmon, Cream Cheese & Basil Pesto
  • Egg’s Your Way $6.00
    • Poached, Scrambled or Fried, your choice! Served with toast.
  • Extra Sides
  • Homemade Pies, Savouries & Sausage Rolls
    • Made fresh, on site, every day.
  • Chicken
    • Sweet Thai Chilli, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
  • Open Steak Sandwich $15.00
    • Porterhouse Steak served on Toasted Ciabatta with Lettuce, Tomato, Beetroot, Cheese, Caramelised Onion & drizzled with Aioli. Served with Fries.
  • Bar Snack Menu
    • Take a look at the Bar Snack Menu for lighter options like Fries, Wedges, Toasted Sandwiches.
  • Deep Fried Platters $15.00 / $20.00
    • A selection of Deep Fried Fish Bites, Sausages, Onion Rings, Samosas and Money, Bags served with Fries, Sweet Thai Chilli & Tartare Sauce.
  • Eggs Benedict $12.00
    • Toasted Ciabatta topped with Eggs your way, Streaky Bacon & Hollandaise Sauce.
  • Shellfish & Prawn Zarzuela al Andalus $23.50
    • Shellfish, Tiger Prawn, Garlic Butter, Grilld Ciabatta
  • Chorizo & Spiced Meatballs al Alicante $18.50
    • Spiced Albondigas
  • Add Artichokes $5.50
  • Add Pate $6.50
  • Tomato Bruschettini $17.50
    • Tomato, Garlic, Basil, Buffalo Feta
  • Atlantic Caviar Tivoli $21.50
    • Egg, Caviar, Grilled Ciabatta
  • Antipasto Misto $32.50
    • Prosciutto, Coppa, Pancetta, Terrine, Pate, Pickles, Marinated Olives, Grilled Ciabata
  • Add Salami $6.50
  • Chicken $9.00
  • Steam Rice $3.00
  • Chicken, Pork, OR Beef $10.00
  • Yentafo (Pink noodle soup) $10.00
  • Tom Yum Noodle Soup
  • Som Tam (Thai Salad) $10.00
    • (Spicy sweet carrot salad with chili, garlic, lemon and tomatoes)
  • Fish, Prawns OR Squid $13.00
  • Yellow Curry (Gang Gari)
  • Pork with Cashew Nuts $15.50
  • Deep Fried Squid $17.50
  • Chicken and Sweet Corn Soup $5.50
  • Crispy Chicken (Half) $15.50
  • Curry Chicken with Vegetables $15.50
  • Combination Fried Noodles $12.50
  • Spicy with Salty Prawns (with Shells/without Shells) $20.50
  • Prawn Crackers $4.00
  • Seafood Basket $10.00
    • Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
  • Basket of Fries $6.00
    • Thick cut fries served with tomato sauce
  • - Add fries for an extra $3.00
  • - Cheese and ham
  • Toasted Sandwich $3.00
  • - Cheese and onion
  • Asian Basket $10.00
    • Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
  • Hot Dog & Fries $12.00
    • Two hot dogs and fries served with tomato sauce
  • Shobji Bora $8.90
    • Delicious aromatic mixed vegetable cutlet coated with bread crumb then deep fried and served with Nobanno specialty fruit sauce
  • Nobo Macher Bora $12.90
    • Nobanno’s specialty aromatic and tasty fish cake serve with Nobanno specialty garlic sauce
  • Flat White $4.40
  • Cappuccino $4.40
  • Peaz Bhaja $7.90
    • Sliced onions dipped in lentils and chickpea batter & deep fried and served with Nobanno specialty fruit sauce.
  • Bhuna Khichury $25.90
    • Bangladesh favourite rice dish cooked with lentils, special blend of Nobanno spices, dried fruits, cashew nuts and served with a portion of specially cooked lamb dish
  • Badam Faal Naan $5.40
    • Naan bread stuffed with minced fruit and nuts
  • Mushrooms Delight $12.90
    • Fresh mushrooms stuffed with minced lamb spiced up with various herbs coated with breadcrumbs and deep fried, served with herbs sauce
  • The Raffaele $18 Med / $21 Lge
    • A garlic butter base, chilli flakes, chorizo and brie topped with rosemary and lemon zest
  • Honey Beef
    • Honey BBQ beef, bacon, pepperoni and chorizo topped with a horseradish aïoli and garlic
  • Vegetarian Harvest $18.00
    • Capsicum, broccoli, tomato, feta, sundried tomato, mushrooms, pumpkin seeds, cashew nuts and basil pesto
  • Italian
    • An Italian plum tomato base with pepperoni, mushrooms, anchovies, feta, sundried tomatoes, garlic, thyme, red onion and kalamata olives
  • Florentina
    • Smoked chicken, cashew nuts, apricot preserve, cream cheese and rosemary
  • The Roast
    • Roast chicken, pumpkin, potato, rosemary, garlic and red onions topped with Winnie's garlic and rosemary gravy
  • Cajun Chicken $18.00
    • Chicken and cherry tomatoes sauteed in a rich cremay Cajun sauce with penne pasta
  • Hawaiian
    • Lashings of ham and pineapple done the Winnie's way.
  • Linwood $26.00
    • BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
  • Burnham $24.00
    • Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
  • Wood-fired flatbread with hummus & olives $15.50
  • Te Oka $24.00
    • Tomato base, mozzarella, chorizo, prawns & roasted capsicum
  • Port Levy $24.00
    • Shredded braised spiced lamb with mint, mozzarella, currants and a yoghurt swirl
  • Edmond’s iceberg lettuce wedge with Highlander mayonnaise $6.50
  • Calamari with chipotle mayonnaise $15.50
  • Steak & Fries $32.00
    • 250g sirloin & fries, with peppercorn sauce & garlic green beans
  • Little Hector $12
    • Eggs done your way on Hector’s home-made bread
  • Bacon, banana & maple $18
  • Big Hector $19
    • 2 eggs, 2 sausages, bacon, roast tomato, home-fries, beans, mushroom, toast
  • Holey Roller $15
    • Egg in toast, baked with cheese and served with roasted tomatoes and peppers and served with hot seasonal greens
  • Mushrooms $4
  • Tomatoes & Peppers $5
  • Quesadilla $18
    • A 10.5inch tortilla folded over marinated and slow-cooked meat. Cheese, chipotle hot-sauce, salsa, sour cream, lettuce
  • Add
  • Steak with Tomato on Fried Rice $11.00
  • Nasi Goreng $12.00
  • On Fried Rice or Fried Noodles $1.00
  • Roast Pork with Mushroom Chow Mein $11.00
  • Chicken with Mushroom Chow Mein $11.00
  • Hot Dog $2.20
  • Donut $2.20
  • Chocolate Donut or Jam Rap $2.30
  • Fries $5.50
    • Served with our own Aioli & Tomato Sauce
  • Soup of the Day $10.00
    • Served with toasted Vic's Focaccia - winter only
  • Pasta of the Day $15.00
    • Winter only
  • Pancakes $10.00
    • Served with Seasonal Fruit, Maple Syrup & Yoghurt
  • Open Steak Sandwich $17.50
    • Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
  • Corn Fritters $14.90
    • Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
  • Bacon And Eggs $12.00
    • On Vic's Focaccia with Tomato Relish
  • Toasted Sandwiches $0.50
    • Extra filling add
The Quarry Bar Bistro

The Quarry Bar Bistro

location

Address

Cnr Balciarn Steet and Ensign Street, Halswell, Halswell, Christchurch, Canterbury, 8025, New Zealand

phone

Phone

033227678

clock

Opened hours

12 Noon to 2 PM, 5 PM to 9 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , European , Grill

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
Cnr Balciarn Steet and Ensign Street, Halswell, Halswell, Christchurch, Canterbury, 8025, New Zealand