The Quarry Bar Bistro in Christchurch Menu

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The Quarry Bar Bistro in Christchurch has no menu available, but can choose from many other options such as Vegetable samosa (2pcs) or Onion bhajees (6 pcs) from La Tandoor Indian Takeaway. Pita Pit offers many options including The Family Feast and The Protein Pack. Kanniga Thai Restaurant includes a wide range like Chicken satay sticks or Fish cakes. Club Sandwiches and Pinwheel Sandwiches from . The Kookery Nook Bakery offers Hell Pizza and The Kraken.

Nearby Sample Menus

Caramel & Banana $9.00
Nutella & Pic's Peanut Butter $10.00
Nutella $8.00
Chocolate & Banana $9.00
Whipped Cream $1.00
Caramelised Onions $2.00
3e Breakfast $12.00
- Bacon, egg, herb mushrooms & baby spinach
Chocolate $8.00
- (Whitaker's 50% dark, white or milk)

One Scoop Chips $2.70
Potato Fritters (x3) $2.50
Paua Patty (battered) $5.80
Hoki (battered) $2.60
Wicked Nibbles (x3) $4.00
Kumara $5.20
Sole Fillet $6.00
Chicken Teriyaki Burger $5.40
- Chicken patty, lettuce, onion, mayo and teriyaki sauce.

Hearts of Gold Veggie Pasta $22.99
- Heart healthy feast of Mediterranean vegetables cooked on the lash of wild flames, and bound in Greek tomato ‘n herb sauce, tossed through ‘al dente’ penne pasta and dressed with imported extra virgin olive oil. V DF
Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
Legendary Lamb Shanks $25.50/ $29.99
- Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
Old-Fashioned Zucchini N' Feta Fritters $11.99
- Fresh zucchini and melted feta cheese mixed with Costas, traditional blend of fresh herbs and aromatic spices, flash fried to golden perfection, served with thick ‘n creamy tzatziki and roasted capsicum sauce. V
Mediterranean Meatballs $11.99
- Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.
Golden Falafel' Veggie Delight $23.50/ $28.50
- Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
Spanakopita Of Kiani $11.99
- Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
Grandma's Cheese Pastries $11.99
- Just like our Grandma used to make, flaky triangular pastries filled with four varieties of scrumptious melted cheese, served with thick ‘n creamy tzatziki. V

Asparagus $24.00
- roasted local asparagus, lemon, soft goats cheese, mint pesto, pine nuts
Hereford Ribeye (250g) $37.00
- crispy potato cake, smoked mushrooms, broad beans, horseradish cream + rich red wine jus
Eggs Benedict $23.00
- All with cheddar chive scone, buttered spinach and hollandaise with bacon or smoked mushroom or treacle cured salmon
Fries with Bloody Mary ketchup $10.00
One cheese $18.00
Braised Goat Arancini $15.00
- with Truffle Mayo
Twice baked gorgonzola soufflé $16.00
Baked Blueberry Crostada $16.00
- frangipane, vincotto, vanilla ice cream

Chargrilled Chicken A La Brasa $14.60
Fajita Veggies with Guac (two $10.50) $5.50
Longboard Taco Salad $15.10
- Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole
Chargrilled Chicken A La Brasa (Mini $10.50) $14.50
Fajita Veggies with Guac $13.40
Salad Bowl
Mango Chicken Salad $13.00
- Chargrilled chicken with fresh fruit salsa and guacamole. Cumin lime vinaigrette on the side
Seasoned Mince Beef (two $10.50) $5.50

Green Lip Mussels $14.00
- Gremolata, sauvignon gel
White Chocolate Brulee $15.00
- Pine nut brittle, thyme and vanilla ice cream, biscotti
F.F.C. ''Fiddlesticks Fried Chicken'' N/A
- Green tomato chutney, hot sauce
Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
F.F.C. ''Fiddlesticks Fried Chicken'' N/A
- Green tomato chutney, hot sauce
Garlic Crostini $11.50
- Beetroot hummus
Smoked Salmon $6.00
Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut

Focaccia knots n/a
Sausages $2.80
Fish $3.20
Pizza buns $3.60
Filled rolls $4.50
Bacon cheese $5.90
Cakes $3.60
Pies $3.80

Berliner Currywurst with home made curry sauce and bread N/A
Leberwurst/Liver Pate – Different pates served with bread and pickles N/A
Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
Pretzel with butter N/A
Leberkäse/Meatloaf N/A
- with bread roll, sauerkraut and mustard / with Berliner Potato Salad
2 Frankfurter with Berliner Potato Salad N/A
Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
- on White Bread Roll / on Multigrain Roll / on Pretzel
Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A

Porridge
The Ultimate Breakfast $21.00
- Sausage, bacon, eggs, tomato, potato cake, mushrooms, toast
Toasted Croissant $5.50
-Brown sugar, maple syrup & cream $10.00
Gluten Free Bread / Hollandaise Sauce $2.00
Fish Cakes $18.00
- Green Salad & smoked paprika aioli
-Berries & Cream $14.00
V=Vegetarian / DF= Dairy Free / GF= Gluten Free / P= Paleo (DF+GF+no added sugar)

Beef fried noodles $14.00
Spicy pig stomach $9.00
Dry fried beans with chilli $19.00
Nanjing salted duck $13.00
Prawn with spring onion $24.00
Sausage $2.50
Chicken nuggets $9 / 6E
Sliced bun $2.00

Soup of the day $9.50
- Please ask for our daily creation
Thai Beef Salad $19.90
- Our take with marinaded strips of ribeye, tossed through salad greens with garlic dressing
Lambs Fry & Bacon $18.50
- Yum! Served with creamy mashed potatoes and peas
Seasonal vegetables $5.00
Homemade Sticky Date Pudding $11.90
- A lovingly made pudding smothered with caramel sauce, served with ice cream and whipped cream
Mozzarella Loaf $9.90
- A Parisian loaf smothered with garlic butter and mozzarella
Fried egg $1.20
Crumbed Beef Schnitzel $19.50
- Panfried and served with mushroom sauce, chips and seasonal salad

PINEAPPLE $2.50
BACON $4.20
MUSHROOM $4.00
DOUBLE MEAT $4.20
TOMATO $3.30
OYSTERS (in season) $28.00
CHEESE & PINEAPPLE $4.80
POTATO FRITTERS $0.80

Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri