The Quarry Bar Bistro in Christchurch Menu

Nutella & Banana $9.00
Cheese & free-range egg $8.50
Extra Cheese $2.00
Extra Egg $1.00
Nutella & Pic's Peanut Butter $10.00
Nutella $8.00
Orange Intense $10.00
- (Dark or milk chocolate with fresh orange, almonds & orange sauce)
3e Vegetarian $12.00
- (Vege & Vegan option) >> Sauteed herb mushrooms, homemade baked beans, baby spinach, caramelised onions & feta cheese or silvered almonds

Gurnard $3.90
Chicken Fried Rice $10.00
Donut $2.00
Chicken Pineapple on Rice $10.50
Vegetarian Chow Mein $8.50
Combination Chow Mein $10.50
$10pack $10.00
- 1 Scoop of chips, 1 hot dog, 1 donut, 1 fish, 1 sausage, 1 crabstick
Lemon Chicken $12.00

Wonton Noodle Soup $10.00
Congee $4.50
Squid Balls $4.50
Foo San Pork Roll $5.00
Hum Shiu Kwok $4.50
Beef Brisket Noodle Soup $10.00
San Jin Bow $4.50
Malay Go $4.50

Ribeye $37.00
- 300g well marbled for peak flavour, deliciously juicy.
Duck $38.00
- Confit leg and seared breast with confit potato, braised red cabbage, dukkah roasted carrots.
Akaroa Salmon $35.00
- Crispy skin salmon with cumin spiced Israeli cous cous, eggplant puree, crisp fennel and lemon salad
Pepper Spiced Calamari $14.00
- With chipotle lime mayonnaise.
French Toasted Banana Bread $17.00
- Served with Strawberry Jam and Cream
Thai Beef Salad $25.00
- Seared beef, capsicum, cucumber, tomato, vermicelli noodles, crispy shallots and peanuts with a Nam Jim dressing, salad greens and herbs.
Risotto Balls $12.00
- Sundried tomato and mozzarella with eggplant puree.
Fish and Chips $12.00

JUNIOR BURGER
- Beef patty, lettuce and cheese served with fries
CRANFORD CHICKEN BREAST $29.00
- Poached chicken breast stuffed with basil served with gourmet potatoes baby carrots and roast capsicum sauce
LOADED HOG BURGER $18.00
- Lashings of BBQ pulled pork with lettuce and tomato served with fries
All includes drink and Ice cream Sundae
SEASONED WEDGES $14.00
- Served with cheese bacon, sour cream and sweet chilli
GRILLED MUSHROOMS $22.00
- Grilled mushrooms and haloumi with rosemary potatoes, sauteed spinach and roasted capsicum sauce
CRUMBED MOZZARELLA STICKS $7.00
- Served with plum aioli
PRAWN TWISTERS $9.00
- Served with sweet chilli

TOMATO, AVOCADO & POACHED EGG $17.00
- Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
TOASTED MUESLI $8.00
- Toasted muesli, natural yogurt & poached fruit (V)
CLASSIC BLT $12.50
- Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
OVEN BAKED FRITTATA $17.50
- Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
EGGS ON TOAST $13.00
- Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
SEARED SALMON & GREEN PEA RISOTTO $23.00
- Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
MARINATED CHICKEN BURGER $21.50
- Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
SOUP OF THE DAY $12.00
- Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.

Mixed Platter $16.00
- A delicious selection of Bhajees, Regular Chis, 2 Tandoori Chicken, 2 Kiwifruit Lambs, 2 Vegetable Samosa
Chicken/Lamb Do-Payaza $14.99
- Diced chicken and lamb cooked in fresh onion, tomato, capsicum and delicately spiced gravy
Lamb Madras $15.50
- Diced lamb in a spicy masala sauce with coconut and seasoned with mustard seeds and curry leaves
Chicken/Lamb Biryani $14.00
- Basmati rice chicken or lamb cooked in herbs and spices
Chicken & Cheese Naan $5.00
Lamb Saag $15.50
- Lamb cooked with abundance of spinach, tomatoes
Poppadum (4 Pcs) $1.50
Chicken/Lamb Pasanda $14.99
- Cooked in fresh cream, youghurt mixed ground cashew and spices and mint

Southern Style Crispy Chicken Wings $16.00
- with Twisted tzatziki
Crispy Spiced Calamari $16.00
- served with coriander crema
Vegetarian Nachos $15.50
- vegetable and bean mix served with corn chips, melted cheese, salsa and topped with sour cream
Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
Dessert Special $12.00
- please ask your server
Fish and Chips $12.00
- tempura battered market fish served with fries, seasonal salad and house-made ketchup
Vegetarian Special of the Day N/A
- POA. Please ask your server
Vegetable Terrine $23.00
- with blackberry and lime sauce, spring leaf and almond salad, sherry vinaigrette

Lunch Box $16.50
- A: Salad, Tempura, Sashimi, Miso, Soup and Rice / B: Salad, Tempura, Teriyaki Chicken, Miso soup and rice / C: Roll Sushi, Nigiri Sushi, Sashimi and Miso Soup / D: Salad, Sashimi, Teriyaki Chicken, Miso soup and rice
Bulgogi (Beef) $12.00
- Thinly sliced beef marinated in a delicious blend of Mum’s special soy sauce, sesame oil, black pepper, onions and garlic served with vegetables
Spicy Pork $12.00
- Thinly sliced pork marinated in a delicious blend of spicy chilli sauce, onions and garlic served with vegetables
Pork Katsu $12.00
- Lightly crumbed,deep-fried pork in tangy soy sauce served with vege & rice
Chicken Katsudon $12.00
- Deep fried crumbed chicken cutlet with cooked veges and egg in a special soy sauce
Yookgejang (spicy beef soup with rice) $12.00
- Spicy soup made with beef, spring onions, mushrooms in a red broth seasoned with chilli, garlic and soy sauce
Udon (Vegetarian available) $11.00
- Famous Japanese noodle soup
Spicy Squid $12.00
- Fresh calamari pan fried in a delicious blend of spicy chilli sauce, onions and garlic served with vege

BBQ VENISON SHORT RIB SALAD $22.50
- crispy potato, feta, cherry tomato, confit onion, aioli
ANTIPASTO FOR 2 $30.00
- cold meats, cheeses, pickles, condiments, toasted breads
HAWAIIAN PIZZA
BALSAMIC ROASTED BEETROOT $13.00
- feta, pine nuts, sultanas
BAKED CHEESECAKE
- double chocolate, mixed berry, coulis, yogurt
MOROCCAN SPICED LAMB $13.50
- tomato salsa, yogurt, flat bread
DUMPLINGS $12.50
- steamed, dipping sauce
FISH /CHIPS $22.50
- herb & parmesan crumbed, salad, aioli

Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>

Banana Split $7.00
- Banana with Ice Cream & Chocolate Sauce
Steak Burger $21.00
- Succulent grilled 150gm Ribeye steak served in Turkish Bun with lettuce, tomato, egg, beetroot, caramelised onion & brie cheese, served with steak fries
Station One Club Sandwich $18.00
- Chicken, Bacon, Tomato, Cucumber, fried egg, feta dressing, served with steak fries
Bacon & Eggs $16.80
- Streaky bacon, eggs (fried, poached or scrambled), hash brown and grilled tomato
Sticky Date Pudding $7.50
- With Butterscotch sauce & Ice Cream
Creme Brulee $7.00
- Rich Custard, Caramel top with Berry fruit & Whipped Cream
Eggs Anyway $14.80
- 2 Eggs - fried, poached or scrambled with toast, hash brown, tomato and mushroom
Death by Chocolate $7.50
- Berry Brownie with Chocolate Ice Cream & Sauces

Deep fried kumara chips with plum powder $4.80
Fish balls soup $4.50
Braised beef shank $7.00
Pork pot sticker $6.00
- 6 pieces
(Bah Geng) Pork thick soup $7.00
- A clear thick soup with pork strips wrapped in dry fresh fish paste with bamboo shoots, mushrooms & radish. One of Taiwan's signature dishes.
Handmade spring onion pancake $4.50
Combination soup-tofu, meatballs & fish balls $6.00
Shredded celery, carrot beancurd salad $5.00

Stir Fried Satay Chicken (GR) $18
- w/ TukTuk Satay Sauce, Seasonal vegetables
Panna Cotta (GF) $11
- Pls ask for today flavour
Yen Ta Fo Hang $15
- w/ BBQ Pork, Crispy Pork, Prawn Wonton
Tuk Tuk Platter (2-3 People) $32
- Shredded sticky beef, Fried chicken wings, Chicken satay skewers and Crispy prawn wontons
Sweet & Sour Crispy Wontons $17
- w/ BBQ Pork & Thai Crispy Pork
Kaeng Som Curry (GF) $18
- w/ Thai Prawn Omelette, Tamarind
Crispy Prawn Wontons (6) $7
Yum Tuk Tuk Pork $15
- w/ Roasted Peanuts, Lemongrass

Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
Soup of the day with toasted ciabatta $8.00
Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing with chicken $13.50
Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
Available until 2:30pm

The Quarry Bar Bistro in Christchurch Menu

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The Quarry Bar Bistro

Canterbury > Christchurch > The Quarry Bar Bistro

Address

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Cuisine

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Cnr Balciarn Steet and Ensign Street, Halswell, Halswell, Christchurch, Canterbury, 8025, New Zealand

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