The Quarry Bar Bistro in Christchurch Menu

Nearby Sample Menus

Noodles with Sashimi and Spicy Cold Soup $15.00
Spicy Stir Fried Squid and Pork $15.00
Bulgogi $15.00
Spicy Stir Fried Chicken $15.00
Spicy Assorted Sausage Stew $30.00
Sunbi Bapsang (more than 2 people) $29.00 pp
- Porridge, Korean Savoury Pancakes, Salads,, Stir-fried Glass Noodles and Vegetables, Beef Tataki, Sashimi, Grilled Shrimp, Mung Bean Jelly Salad, Bulgogi, Spicy Fish Soup or Beef Soybean Paste Soup, Two kinds of Cooked Vegetables, Kim-chi, Two kinds of Side Dishes, Steamed Rice, Dessert (Coffee or Tea)
Sigol Bapsang (more than 2 people) $20.00 pp
- Salad, Stir-fried Glass Noodles and Vegetables, Korean Savoury Pancake, Braised Fish, Spicy Stir Fried Pork or Bulgogi, Korean Soybean Paste Soup, Two kinds of Cooked Vegetables, Kim-chi, Two kinds of Side Dishes, Steamed Rice, Dessert (Coffee or Tea)
Noodles with Assorted Vegetables $12.00

Margerita M $15 L $19
- Basil
Grande M $17 L $24
- The LOT (no egg)
Carne M $17 L $24
- Beef Mince
Ravioli $20
- Roast chicken filling served with mushrooms with parsley in a cream sauce
Tortellini $20
- With ricotta spinach in a cream and parsley sauce with mushrooms
Side Salad $7
- Served with Italian dressing
Gennaio M $15 L $19
- Bacon
Luglio M $15 L $19
- Capsicum & Onion

Lunch Box (Available from 12-3.30pm except Monday & Tuesday) $9.50
- Your choice of meat or falafel served with salad, our signature sauce with rice in a container.
Can of drink / Mineral Water $2.00
Triple Souvlaki of your choice + Fries + Can of drink $18.50
Chicken $8.00 / $11.00 / $14.00
- Small / Large / Triple
Wedges $4.50
Turkish Delight $0.50
Open Souvlaki $15.50
- Your choice of meat or falafel served on flat pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
Kofta $8.00 / $11.00 / $14.00
- Small / Large / Triple

Rajma Curry $12.00
- Rajma and potatoes cooked together and lightly cream and herbs and spices
Chicken/Lamb Jhalfrezi $14.99
- Chicken or lamb cooked in tomato sauce with seasonable vegetables and tomato ketchup and chilli sauce
Vegetable Biryani $13.00
- A whole blend of spices. herbs, seasonal vegetables and bastmati rice
Chicken/Lamb Tikka Masala $15.50
- Chicken/lamb pieces cooked with tomato, onion, capsicum and youghurt and spices
Lamb Madras $15.50
- Diced lamb in a spicy masala sauce with coconut and seasoned with mustard seeds and curry leaves
Chicken/Lamb Achari $14.99
- Chicken or lamb cooked in mustard oil, ginger and garlic, Indian pickle, onion seeds and spices
Cheese & Garlic Naan $4.50
Mango Chutney $3.00

Guacamole $2.00
-Kid quesadilla $5.50
Bowl
Chips + salsa $4.50
-Corn chips $3.50
Fill it with your preferred Rice, Beans and Salad options, and top it off with our range of freshly made Salsas and seasonings.
Pork carnitas
- Marinated in pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight then shredded
Tacos

Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments
The Anti Vego $26.00
- Pumpkin and spinach tagliatelle with bacon and tomato ragout
Vego Plate $26.00
- Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
Flatbread $8.00
- Garlic and cheese
Whitestone Windsor Blue (75g) $16.00
- With gingered walnut loaf and fig chutney
Festive Pudding $14.00
- Steamed ginger sticky date pudding with cream and custard
Baked Breast of Chicken $35.00
- With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
Chocolate Wafer, Thin Mint $3.00
- A tiny little thin one

CHOCOLATE MUDCAKE(GF) $12.00
- served with berry coulis and vanilla bean cream
Mussels with honey, soy and sesame seeds(DF)
CHICKEN TIKKA $25.00
- medium Indian curry with basmati rice, naan bread and mango chutney
SOUP OF THE DAY(V)(GFO) $12.00
- made with fresh local in season ingredients, served with toasted ciabatta
Maple marinated scallops (2) wrapped in bacon(DF)(GF)
CANTERBURY TASTING PLATTER(for 1/to share) $20.00/$35.00
- barry's bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
Truffle mash $7.00
Polenta chips with chilli sauce $7.00

Mushrooms $5.00
Pancakes or French Toast $19.00
- With streaky bacon, maple syrup, mixed berry compote and whipped cream
Brigettes Tasting Platter $55.00
- Selection of items from our menu including garlic loaf, spreads, warm lamb salad, salt & pepper squid, oven baked salmon, cured meats, cheese and soup
Creamed Mushrooms $21.50
- On toasted brioche with fresh rocket, tomato and poached egg
Soup of the Day $16.00
- See the blackboard or ask your server for details
Brigettes Beef Burger $21.50
- 180g house made beef patty with lettuce, tomato, bacon, red onion jam served in a toasted Turkish bun with waffle fries and aioli
Smoked Salmon $7.50
Fries $8.50
- Steak or waffle fries served with aioli

CHICKEN & CHIPS (2 pieces) $9.50
Large $16.50
ROAST SANDWICH (beef, pork, lamb or chicken) $10.00
- with chips and salad
LASAGNE $13.50
- with chips or salad
ROAST MEAT ROLLS (beef, pork, lamb or chicken) $10.00
- with chips and salad
ROAST SANDWICH (beef, pork, lamb or chicken) $7.90
- with salad on top
MACARONI CHEESE $13.50
- with cheese or salad
ROAST ROLL COMBO $12.90
- roast roll beef, pork, lamb or chicken with coleslaw & chips + 420 ml Coca Cola Range

Khoresht-e Qeymeh One size: $17.00
- (5pm onwards) A traditional Persian stew. Containing split yellow peas, dried lime, potatoes and succulent lamb. Served on a bed of Persian rice and topped off with a few potato chips. A must try!
Regular: $14.00
Turkish delight 2 for $1.00
Large: $19.00
Baghlava (Persian Baklava) $3.50
Lamb on rice:
Desserts:
Combination with Mushroom: $1.50 extra

8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A

The Quarry Bar Bistro