The Quarry Bar Bistro in Christchurch Menu

Seafood $58.00
- smoked fish, crispy calamari, prawn wontons, mussels, garlic bread, crackers & sauces
Pork Belly $16.00
- with sake, sweet soy, and a sesame glaze
Pork Crackling $10.00
- with apple sauce
Baked White Chocolate Cheesecake $15.00
- with salted caramel & hazelnut praline
Chorizo $19.00
- mushrooms / bacon / charred peppers / smoked tomato sauce
Chorizo $19.00
- mushrooms / bacon / charred peppers / smoked tomato sauce / cream cheese / mozzarella
Crispy Fried Chicken $15.00
- with chipotle mayonnaise.
Cajun Curly Fries $9.00
- with aioli

8. Pork & Vegetables on Fried Rice
12. Steak & Tomatoes on Fried Rice
35. Prawn Chow Mein
4. Chicken Cashew Nuts On Fried Rice
21. Combination Foo Young
22. Sweet and Sour Pork
14. Roast Pork Chow Mein
Pineapples

SALTED JAPANESE SOY BEANS (EDAMAME) $5.00
MISO SOUP $2.00
GRILLED CHICKEN SLIDERS WITH TANGY MAYO & KUMARA CRISPS $13.00
TORI TAMA $12.90
- Hot udon noodle soup w/ crispy chicken, free range-egg in Hachi Hachi soup
NUMBAN CHICKEN, SWEET VINEGAR SAUCE AND SPECIAL TARTARE SAUCE $10.00
KATSU TAMA $17.00
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
TEMPURA UDON $12.90
- Japanese udon noodle soup with veges & prawn kakiage tempura
STEAK & CHEESE CURRY $16.90
- Japanese style curry with beef rib eye & melting cheese

Gaeng Kari $12.50
- Thai yellow curry with onion, potato, pumpkin, pineapple, carrot & peanuts
Pad Khing $12.00
- Sauteed meat with ginger, onion, capsicum & chinese mushrooms
Massaman $12.50
- Massaman curry with coconut milk, potato, onion, pumpkin, pineapple and peanuts
Gaeng Daeng $12.50
- Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
Pad Peanut Sauce $12.00
- Stir fried meat with peanut sauce, broccoli, mushroom, carrot & pumpkin
Gaeng Kiow Waan $12.50
- Green curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
Pad Num Man Hoy $12.00
- Stir fried with oyster sauce, broccoli, mushroom, onion, baby corn & green beans
Thai Spring Rolls (4) $5.00

VEGETABLE JALFREZEE $17.00
- Vegetables cooked with herbs and spices, coconut milk and capsicum. To request vegan, please ask for the duty manager.
KADAI PANEER $18.00
- Homemade cottage cheese cooked in a vegetable gravy with crushed onions, ginger, garlic and fresh coriander.
TANDOORI CHICKEN WINGS $11.00
- Chicken wings marinated in yoghurt with fresh herbs and freshly ground spices. Skewered and cooked in the Tandoor. Eight pieces per portion.
MANGO CHICKEN $20.00
- Chicken cooked in an aromatic mango sauce, then tempered with cream, herbs and spices.
LAMB KORMA $22.00
- Lamb pieces simmered in a creamy sauce with a curry masala and herbs and spices.
FISH TIKKA $15.00
- Chunks of Gurnard fish marinated in a yoghurt sauce with herbs and spices, cooked in the Tandoor. Five pieces per portion.
TANDOORI KING PRAWN $18.00
- King Prawns marinated aromatically with fresh herbs, spices and a touch of cream, cooked delicately in the Tandoor. Eight pieces per portion.
CHOCOLATE NAAN $6.00
- Leavened bread made of refined flour stuffed inside with crispy flakes of chocolate baked in tandoor.

Japanese Warm Chicken Salad $19.50
- Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
Toasted pumpkin seed Bagel with Schmear $9.50
- Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
The Cup Soup of the Day $13.50
- (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
Aristo Porridge $12.50
- Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
- On rye, white or gluten free toast
Sides $4.50 each
- Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
Mushrooms on Toast $18.00
- Creamy garlic mushrooms, streaky bacon and toasted ciabatta
The Cup Classic Lambs Kidneys $17.00
- Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta

Blue Cod $6.00
Chips $2.40
Battered Mussels (each/doz) $0.80/$8.00
Couple Pack $12.50
- cheeseburger, giant burger, 1 chips
Hoki $4.00
Plain Burger Combo $7.00
- 1 plain burger, 1 chips, 1 can of drink
Deep Fried Mars Bar $3.00
Extra Bacon $1.00

Vegetable Biryani $11.5
- Rice cooked with fresh vegetables and served with Raita.
Lamb Tikka Masala - An internationally renowned dish $12.5
- Lamb cooked with onion, tomatoes, capsicum and secret spices.
Makhani Paneer $12
- Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
Chicken Biryani $12.5
- Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
Chicken Tikka Masala $12.5
- Chicken cooked with tomatoes, onion and yoghurt based gravy.
Lamb Naan Roll with Mint Chutney $9.5
- Lamb, ginger, tomato and onion wrapped in Naan bread.
Palak Chicken $12.5
- Chicken and spinach cooked in onion based gravy.
All Curries are served with Rice and Plain Naan Bread $N/A

Smoked Salmon $20.00
- roast baby beets, sorret, walnuts, honey lemon & sumac dressing & horseradish cream
Charred Vegetables $10.00
- charred cauliflower, broccoli and bacon, coated with mornay sauce and gremolata
Chicken $14.00
- spicy fried chicken, red onion & carrot pickle, smiracha mayo, grilled pineapple
Chicken Wings $10.00
- buffalo chicken wings, spicy sauce and blue cheese dressing
Pan Fried Fish $21.00
- wilted greens, red curry sauce, spiced peanuts and coriander
Scrambled Tofu $19.00
- wilted spinach, smoked mushrooms, sassy sauce & toasted cashews + poached eggs $4.50
Smoked Tomato Salsa $3.50
Pork $14.00
- chipotle pulled pork, bourbon bbq sauce, slaw and aioli

Plain Egg Foo Young $10.00
Prawn Curry on Fried Rice $12.00
Steak Egg Foo Young $11.00
Sliced pork & season Veggie $12.00
Sliced Steak & Season Veges $12.00
Combination Fried Noodles $12.00
3 Main Meal
Fried Noodles (Chicken, Pork or Beef) $11.00

Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg

Fruit Shortcake $7.50
- Warmed with Ice Cream & Custard
Eggs Florentine $16.80
- Toasted focaccia topped with baby spinach, soft poached eggs and drizzled in hollandaise
Breakfast Combinations $6.80
- Preserves
Smoked Salmon Salad $18.50
- Green garden salad, topped with Smoked Salmon, lime ginger & coriander dressing & lemon wedges
Creme Brulee $7.00
- Rich Custard, Caramel top with Berry fruit & Whipped Cream
French Toast $16.80
- French brioche toast served with bacon, caramelised banana and maple syrup
Eggs Royale $17.80
- Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
Station One Club Sandwich $18.00
- Chicken, Bacon, Tomato, Cucumber, fried egg, feta dressing, served with steak fries

BBQ Pork (Sml / Med / Lge) $12.5 / $17.5 / $21
- Pulled pork served with pineapple, red onion and jalapenos (hot). Finished with Spags own BBQ Sauce
Lemon Pepper Wedges $7.5
- Lemon pepper potato wedges served with sour cream and sweet Thai chilli sauce
Al Funghi (Sml / Med / Lge) $9.5 / $13.5 / $18
- Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic
Cappricciosa (Sml / Med / Lge) $11.5 / $15.5 / $20
- Bacon, mushrooms, fresh sliced tomato, capsicum, black olives
Asparago (Sml / Med / Lge) $11.5 / $15.5 / $20
- Asparagus served with red onion and crumbled feta cheese
Kumara Chips $7.5
- Delicious kumara chips cooked to perfection and served with sweet Thai chilli sauce
Bacon & Asparagus (Sml / Med / Lge) $11.5 / $15.5 / $20
- Bacon and asparagus garnished with cracked pepper
Mediterranean Lamb (Sml / Med / Lge) $11.5 / $15.5 / $20
- Lemon and herb marinated lamb on a chutney base, topped with feta and red onions

House-made bread $9.50
- with dip, Lusatori and balsamic
Fried re range eggs on toast $16.00
- with avocado and bacon
Panko crumbed fish & mussel cake $19.00
- with poached egg, lemon and aioli
Up Stream $19.50 / $29.50
- smoked salmon, capers and cream cheese (Regular / Large)
Coconut cream, coriander, chilli and ginger $22.50 / $16.50
- 1 kilo / 500g
Caesar salad $7.00 / $13.50
- cos lettuce, anchovies and croutons (as a side / regular)
Steamed in white wine, garlic and parsley $22.50 / $16.50
- 1 kilo / 500g
Marinated olives and Tamar Farm chorizo $5.50

The Works $20.00
- Sausage, bacon, tomato, mushrooms, hash brown & toast with eggs as you like them.
Omelette $15.00
- Spinach, red onion & cheese or Ham,cheese & tomato (Gluten Free)
Eggs Benedict $17.50
- Bacon
Cheese Toastie $8.50
- Homestyle double decker toasted cheese sandwich with your choice of two extra fillings: tomato, ham, onion, or pineapple
Sliders $14.50
- Two mini burgers, you can choose options: – Beef pattie – Marinated Chicken – Smoked Salmon – Roasted Mushrooms
Steak & Bacon Sandwich $21.50
- Lettuce, tomato, bacon & Sirloin Steak with onion marmalade & aioli
Eggs Florentine $16.50
- Spinach
Bagel – Cinnamon bagel with jam and cream cheese $8.10

The Quarry Bar Bistro in Christchurch Menu

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The Quarry Bar Bistro

Canterbury > Christchurch > The Quarry Bar Bistro

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

Cnr Balciarn Steet and Ensign Street, Halswell, Halswell, Christchurch, Canterbury, 8025, New Zealand

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