The Quarry Bar Bistro in Christchurch Menu

The Quarry Bar Bistro in Christchurch has no menu available, but can choose from many other options such as Vegetable samosa (2pcs) or Onion bhajees (6 pcs) from La Tandoor Indian Takeaway. Pita Pit offers many options including The Family Feast and The Protein Pack. Kanniga Thai Restaurant includes a wide range like Chicken satay sticks or Fish cakes. Club Sandwiches and Pinwheel Sandwiches from . The Kookery Nook Bakery offers Hell Pizza and The Kraken.

Nearby Sample Menus

  • Chinese Style Fillet Steak $18.00/$34.00
  • Satay Beef in Sizzling Plate $18.00/$34.00
  • Stir Fried Pork in Chilli Sauce $16.00/$30.00
  • Seafood Fried Rice $13.00
  • Crab Meat & Fish Fin Soup $8.00/$30.00
  • Prawns Egg Foo Yung $18.00/$30.00
  • Stir Fried Steak and Green Beans with XO Sauce $18.00/$34.00
  • Stir Fried Scallop with XO Sauce $24.00/$44.00
  • Miso Roasted Eggplant $10.00
    • w/ toasted sesame
  • CFC - Civil Fried Chicken or Cauliflower $10.00
    • w/ chipotle & agave
  • Tomato Salad $8.00
    • w/ balsamic & house made curd
  • Cauliflower Cheese $10.00
    • baked to order
  • House Made Lemon Curd $10.00
    • w/ honeycomb & walnut bread
  • 200g Striploin Steak $18.00
    • served cut, w/ rocket & parmesan
  • Garlic Prawns $16.00
    • w/ toasted ciabatta
  • Warmed Olives $6.00
    • w/ chilli & lemon
  • -Beef, Chicken Or Pork $17.00
  • Beef Khmer Sauteed Beef $19.00
  • Stir Fried Short Noodles With Beef And Vegetables (Lot Char)
  • -Seafood $17.00
  • Wonton Noodle Soup $14.00
  • Spicy Bamboo Pork $17.00
  • Combination Chow Mein $16.00
  • -Seafood $19.00
  • Tempura veggies $8.50
    • Deep fried mix vegetables in tempura batter served with sweet chilli sauce
  • Fried rice N/A
    • Thai style fried rice with egg, garlic, cabbage, carrot, broccoli, cauliflower, onion spring onion, tomato and garnished with coriander and white pepper
  • Green curry N/A
    • Creamy and spicy green curry with coconut cream, bamboo shoot, broccoli, cauliflower, pumpkin, capsicum, courgette, green bean and basil leaf
  • Red curry N/A
    • Aromatic and creamy red curry with coconut cream, bamboo shoot, carrot, broccoli, cauliflower,pumpkin, capsicum. Courgette, green bean and basil leaf
  • Thai salad $20.50
    • Black tiger king prawn or mix seafood. This style salad with chilli, lemon juice, fish sauce, red onion, celery, tomato, spring onion and coriander
  • Stir fried with chilli (Fish fillet [batter and deep fry] / Mix Seafood) $19.50 / $20.50
    • Stir fried with chilli, red curry paste, bamboo shoot, green bean, capsicum, baby corn, broccoli, cauliflower, carrot and a little bit of coconut cream
  • Tom yum soup see above
    • Hot and sour soup with lemon grass, galangal, kaffir lime leaf, lemon juice, mushroom, tomato, onion, milk and garnished with coriander
  • Fish fillet (batter and deep fry)or squid $18.50
  • BALSAMIC ROASTED BEETROOT $13.00
    • feta, pine nuts, sultanas
  • FISH /CHIPS $22.50
    • herb & parmesan crumbed, salad, aioli
  • 3 TOPPINGS $22.00
  • SEAFOOD TO SHARE fish bites, crumbed calamari, crumbed mussels, fries
    • prawn twisters,
  • CHEESY FLAT BREAD $9.00
  • 4 TOPPINGS $26.00
  • BBQ VENISON SHORT RIBS $31.50
    • creamy garlic mash, confit onion, rich glaze, baby basil
  • PRAWN TWISTERS / FRIES $14.00
  • Cajun Chicken $18.00
    • chicken and cherry tomatoes sauteed in a rich creamy cajun sauce with penne pasta
  • Winnie's Starter Platter $30.00
    • tender ribs, smoked salmon, szechuan squid, pepperoni, brie, olive and gherkins, daily dip. served with fresh Winnie's load
  • The Roast $17.50 / $27.00 / $33.00
    • roast chicken, pumpkin, potato, rosemary, garlic and red onions topped with winnie's garlic and rosemary gravy (Small / Medium / Large / Half & half +$3)
  • Warm Chicken Noodle $17.50
    • pan-fried chicken, vegetables and crispy noodles with chilli and coriander dressing. served on a bed of lettuce
  • Scallop and Bacon $18.00
    • scallops and bacon tossed in a chilli and lime sauce and served with spaghetti
  • Con le Patate $18.00 / $21.00
    • rosemary infused galette of potatoes, sundried tomato and anchovy fillets (Medium / Large)
  • Mexi Lime Chicken $17.50 / $27.00 / $33.00
    • seared chicken marinated in tequila and lime with capsicums, red onion, garlic, coriander and mango (Small / Medium / Large / Half & half +$3)
  • Chicken, Cranberry & Brie $17.50 / $27.00 / $33.00
    • lashings of smoked chicken on a cranberry base and topped with brie and rosemary. a winnie's favourite (Small / Medium / Large / Half & half +$3)
  • - 4 Pack $4.90
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Signature Kids $5.00 per head
  • - 8 Pack $7.90
  • The Family Feast $40.00
  • Pita Chips and Dip $3.90
  • Garden Salad $8.9 Reg / $7.9 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
  • Farmhouse wedges $ 8.00
    • With cheese, bacon, sour cream and sweet chilli
  • Toasted Sandwiches $ 5.00
    • Bacon & Egg
  • Nachos $ 10.00
    • Beef & bean minced with sour cream and sweet chilli
  • Oak bread $ 9.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Toasted Sandwiches $ 4.00
    • 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
  • Toasted Sandwiches $ 5.00
    • 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
  • Chips $ 5.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Garlic bread $ 8.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Honey pot granola $13.00
    • honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
  • Eggs & hollandaise - Florentine $17.50
    • wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
  • Chips & gravy $8.00
    • chunky fries served with our delicious gravy
  • Chicken tostado $22.50
    • cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
  • Seafood chowder $14.50
    • honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
  • Wedges $14.50
    • with bacon, cheese, sour cream & sweet chilli
  • Beef bestado $24.50
    • slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
  • Creamy garlic mushrooms $21.00
    • mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
  • Garlic Focaccia Bread
  • Mashed Potato
  • Baked Salmon Fillet $ 32.00
    • Akaroa salmon served with stir fried sesame Bok Choi with a Chilli, lime and coriander rice
  • Gourmet Fries
  • Happening Frenchsingha $ 34.50
    • Inspiration of a traditional Portuguese Dish, side of gourmet fries
  • Chicken Liver Pate $ 14.00
    • Crispbread, beetroot puree
  • Flintstone Steak $ 38.50
    • A premium Canterbury steak cooked to your liking, truffle dressed watercress (Choice of two sides & one sauce)
  • Hot Butter Cuttle Fish
  • Angus beef, bacon & cheese burger served with fries & aioli $25.00
  • Salt & vinegar pork crackling crisps $9.00
  • Prince Kassim $22.00
    • Roast pumpkin, spinach & pea with goat's feta crumble finished with lemon oil - add Chicken $4.00
  • The Abu $16.00
    • Pulled pork burger with sweet & sour pickles, GM coleslaw & bourbon barbeque sauce served with monkey tail fries
  • Black Bean $12.00
    • Black bean, corn, jalapeno, rocket & field mushroom
  • Lil' Linguine $9.00
    • Ham & tomato linguine with toasted cheese bread
  • Popcorn chicken served with ranch $12.00
  • Ape Fish POA
    • Pan fried fish lemon & herb butter sauce
  • Chicken & Bacon Stack $28.90
    • Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
  • The Scotsman $32.90
    • Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
  • Homestyle Breakfast $16.90
    • 2 eggs, hash browns, bacon and sausage, served with toasted bread.
  • Catch of the Day $26.90
    • Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50
  • Fried Egg $1.25
  • Roast of the Day $18.90
    • A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
  • Gravy Boat $1.50
  • Change Plain Fries to Wedges $2.50
  • Italiano $15.50
    • Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
  • Spring Roll $3.50
  • Very Vegetarian $15.50
    • Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
  • Chicken Nuggets $4.00
    • half dozen
  • The Fat Pig $11.00
    • Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
  • Fish $3.50
    • per piece
  • Hot dog $3.00
  • The Stone and Bone $15.50
    • Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
  • Lemon Chicken $11.90/$12.90
  • Combination Fu Yong Egg $11.90/$12.90
  • BBQ Pork on Vegetables $11.90/$12.90
  • Fish $3.00
  • Seafood Supreme Chow Mein $11.90/$12.90
  • Chicken satay skewers 2 for $5.50
  • Steak with Satay Sauce $11.90/$12.90
  • Chicken sweet corn soup $6.50
  • Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
  • 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
  • Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
  • Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
The Quarry Bar Bistro

The Quarry Bar Bistro

location

Address

Cnr Balciarn Steet and Ensign Street, Halswell, Halswell, Christchurch, Canterbury, 8025, New Zealand

phone

Phone

033227678

clock

Opened hours

12 Noon to 2 PM, 5 PM to 9 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , European , Grill

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
Cnr Balciarn Steet and Ensign Street, Halswell, Halswell, Christchurch, Canterbury, 8025, New Zealand