The Quarry Bar Bistro in Christchurch Menu

Sticky Date & Pale Ale Pudding $14.00
- Sticky date pudding made with our own Ghost Brewing Company Delicious Pale Ale served with warm caramel sauce and ginger nut ice cream
Soup of the Day $14.00
- With toasted garlic ciabatta
Hot Smoked Akaroa Salmon $19.00
- Toasted English muffin, poached eggs, wilted spinach, hollandaise sauce
- Or full selection for $18.00
Breakfast is served from 7AM to 11.30AM on week days and from 9AM to 11.30AM on weekends and public holidays. All our eggs are organic, free range and locally sourced
Dux Beef Battered Fish $29.00
- Served with polenta or shoestring fries, fresh salad, aioli
Prawn $21.00
- Baby spinach, roast capsicum, chilli, feta, mozzarella
Margherita $19.00
- Tomatoes, fresh basil, buffalo mozzarella

PORK CUTLET KATSU CURRY $14.90
- Japanese style curry with pork cutlet
TERIYAKI NINJA $7.20
- Teriyaki chicken with spring onion & Hachi Hachi mayo
RICE $2.00
JAPANESE WORLD FAMOUS FRIED CHICKEN $10.00
YAKI UDON $11.90
- Japanese udon noodle with chicken, veges, Japanese BBQ sauce & mayo
KATSU TAMA $17.00
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
SWEET EGG $2.20
KAKIAGE TEMPURA OF ONIONS, KUMARA, PRAWNS & BEANS WITH HOT & SPICY MAYO (VEGETARIAN AVAILABLE ON REQUEST) $7.00

Brioche burger with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served With hash browns and relish $18.00
Salad greens, hazelnuts, currants and radish side salad $6.00
French fries with garlic aioli $7.00
Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli $11.00
Hot smoked Akaroa salmon with house pickled beets, horseradish creme fraiche, avocado, chives, croute and soft herbs $22.00
Cured local bacon, poached eggs, rosti, confit tomatoes, smoked Portobello, hollandaise and soft herbs $22.00
Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber $9.00
Triple smoked ham with Cheddar, relish, whole grain dijonnaiso and lettuce $7.00

Beef noodle soup $9.50
Scones $1.00
Wonton noodles soup $7.50 Extra egg $0.50
Extra fried bread stick $1.00
Mixed Seaweed Salad $5.50
Handmade Meat ball $8.00
Noodles soybean paste $9.50
Shrimp pork leek dumplings M $9.50 L $12.50

Extra Vegetables $2.50
Paneer Makhani $12.00
Vegetable Chow Mein $12.00
Vegetable Samosa $8.50
- A street favourite. Savoury triangle pastry stuffed with vegetables and spices.
Goat Bhuna $14.00
Mushroom Tikka $8.50
- Marinated mushrooms slow cooked in the Tandoor.
Seekh Kebab $8.50
- Minced Lamb combined with green herbs and spices, skewered and slow cooked in the tandoor.
Rass Malai $8.50

Eggs Benedict $16
- Poached eggs, with bacon on toasted ciabatta with hollandaise sauce
Two Fillings $7
- choose from cheese, bacon, onion, ham, egg, tomato, mushroom & pineapple add extra fillings $1 each
Club Sandwich $15
- deluxe ham, lettuce, tomato, cheese & mayonnaise with fries
The Classic $9
- Eggs on toast with grilled tomato
Chicken Tenderloins $16
- served with salad garnish, fries & sweet chilli sauce
Pancakes $11
- served with maple syrup & ice cream or cream
Fries $6
Chicken nuggets & chips $9

Chilli Scrambled Eggs $18.50
- Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
Slow Baked Beans $17.50
- Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
Extras
Eggs on Toast $11.50
- Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
Acai Bowl $17.50
- House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
Brioche French Toast $18.50
- Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
Braised Beef Brisket $18.50
- Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough

Tandoori Mushroom $14
- Mushroom marinated with ginger garlic paste cooked in Tandoor oven.
La Tandoor Biryani $18
- Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal
Amritsari Curry: Chicken/Lamb/Beef $19.50
- Dish from North India, Punjab. Curry cooked with the tempering of Carom seeds, yoghurt, and onionbase gravy.
Prawn Kasmiri Masala $21
- Prawns cooked in a creamy mild gravy with nuts and sultanas.A popular royal delicacy of the very far north province of Kashmir.
Butter Chicken $19.50
- Tandori chicken cooked off the bone in a mild, buttery cream sauce.
Fish Curry $20
- Cooked in north Indian style, a real taste of India.
Malai Kofta $18
- Potatoes and homemade cottage cheese mixed with herbs, spices, simmered in a nutty creamy sauce, garnished with almonds and sultana.
Red Garlic Chicken $20
- Boneless chicken cooked in a red gravy with garlic and spring onions.

Panang Curry (Gang Panang)
Minced Pork Noodle Soup (clear soup) $10.00
Prawns OR Squid $13.00
Chicken, Pork, OR Beef $10.00
Peanut Sauce (Pad Satay)
Served with rice and meat of your choice
Mince pork omelette with rice $15.00
Pad Kee Mao
- (Stir fried rice noodle with spicy basil sauce with the meat of your choice)

Small Souvlaki $8
- All small souvlaki served with half size of hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
Kebab Skewer $5.00
Open Souvlaki $15
- Open souvlaki served with hot pita bread and gree salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce in a pizza box
Baklava $3.00
Triple Souvlaki $13.9
- All triple souvlaki served with extra meat and hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
-Combo: Kebab meal of your choice + fries + can of drink $19.50
Deluxe $17
- Deluxe served with Grilled capsicum, onion, mushroom, served on a flat pita bread with T-House's sauce and mozzarella cheese in a pizza
Fries $4.00

38.Prawn ball with celery and lily bulbs $20.00
20.Crayfish with spring onion and ginger POA
35.Prawn ball with seasonal vegetables $20.00
24.Steamed salmon with black bean POA
1.Mouth watering hot and sour chicken salad $6.00
26.Crab with spring onion and ginger POA
9.Si Chun style pickled vegetables $6.00
15.Chicken and corn soup $5.00

Chicken $12.00
Hummus (M/ L) $3.00/ $4.00
Toum (Garlic dip) $2.50
Falafel $0.50
Add rice, humus & garlic dip $10.00
Harissa (Chilli sauce) $2.00
French Fries (M/ L) $3.50/ $5.00
Lamb Kebab 1kg $35.00

- Add grilled cheese and bacon $12.00
Corn fritters $12.00
- 3 corn fritters with streaky bacon, relish and dressed with sour cream and salad greens
Steak, Eggs and Chips $16.50
- A 200g ribeye served on a side of fries and with a fresh green salad and 2 fried eggs
Thai Green Curry $14.00
- Chicken and vegetables cooked in a medium spiced curry sauce and served with rice and papadams
Eggs any style $9.50
- Served on toasted ciabatta bread
- Large $8.00
*Ask about our special of the day for $10.00
- With spinach, bacon $16.00

Gurkhali Chicken $19.50
- Inspirational nepali curry with capsicum, broccoli and chillies – favourite of the gurkha soldier
Biryani $19.50
- Chicken/Lamb/Vegetarian
Garlic Naan $4.50
- Brushed with fresh crushed garlic butter
Paneer Makhani (vegetarian) $19.50
- Cottage cheese blended with tomato and cream
Peshwari Naan $5.50
- Dry fruit bread, brushed with butter
Mango Chicken $19.50
- Dreamy flavoursome favourite – mango with a hint of garlic & ginger
Palak Paneer $21.50
- Cottage cheese cooked in spinach gravy, ginger and garlic flavour
Dahl Bhat (vegetarian) (pot / box / reg) $10.00 / $10.00 / $18.50
- Lentil staple with fresh spinach and tomato

Fresh fruit salad with toasted granola and yogurt $5.50
'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing with chicken $13.50
Available until 2:30pm
Steak sandwich with onion jam, crispy bacon wild roquette, hollandaise and fries $17.00

The Quarry Bar Bistro in Christchurch Menu

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The Quarry Bar Bistro

Canterbury > Christchurch > The Quarry Bar Bistro

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Cnr Balciarn Steet and Ensign Street, Halswell, Halswell, Christchurch, Canterbury, 8025, New Zealand

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