The Quarry Bar Bistro in Christchurch Menu

Kung pao chicken – sichuan peppercorns, heavenly facing chillies and peanuts $26
Penang curry of beef cheeks with green beans and fish crackling gf $34
Add 4 fresh oysters (recommended) $18
Roasted eggplant salad v $11
Fries with miso mayonnaise gf/v $9
Sticky beef rib, peking wong bok $30
Blade cut marlborough salmon with organic white miso gf $21
Coconut mousse, jelly and lime syrup $13

Dux Beef Battered Fish $29.00
- Served with polenta or shoestring fries, fresh salad, aioli
Caramelised Beetroot $19.00
- Feta, rocket, pinenuts, mozzarella
Orzo
- Roasted kumara, charred peppers w basil dressing
- Or full selection for $18.00
Pumpkin Arancini Balls $17.00
- Crumbed pumpkin and goats cheese risotto w sundried tomato aioli - Add a deli salad $3.50
Akaroa Salmon $35.00
- Parsnip and carrot confit, fried caperberries, roasted tomato, lemon butter sauce
Caesar Salad $19.00
- Cos lettuce tossed with smoked salmon, garlic croutons, soft poached egg, shredded parmesan, creamy Caesar dressing
Grilled Local Fish $11.00
- Served with a vegetable medley

CRISPY WONTONS 6 for $4.90
- with s/s sauce
MEAT PATTY $2.20
JAM RAP $2.30
BATTERED SCALLOPS 6 FOR $7.90
BACON $4.90
PINEAPPLE $4.30
BATTERED MUSHROOM $0.80
PLAIN $3.70

(E) Lamb $21.00
(A) Chicken, Beef or Pork $18.00
Vegetarian Curry Puffs (3 pieces) $5.00
(C) Seafood or Prawns $20.00
Cashew Nuts $10.00
- served with rice
Panang Curry
- Bean, capsicum, kaffir lime leaf with creamy coconut milk
(D) Prawns $20.00
(A) Chicken, Beef or Pork $17.00

Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base

Lasagna Topper $3.20
The Munchies $9.90
- 2x squid rings, 2x chicken nuggets, 2x onion rings, 2x popcorn fish, 2x potato fritters, and half scoop of chips.
Fish Burger $5.40
- Crumbed hoki, lettuce, onion and tartare sauce.
Mussels (x6) (battered) $6.00
Chicken Teriyaki Burger $5.40
- Chicken patty, lettuce, onion, mayo and teriyaki sauce.
Cheesy Weezy $5.00
- Cheddar cheese, mayo & cheese seasoning on chips.
DohBurger $7.60
- Two beef patties, bacon, two slices of melted cheese, smoky BBQ sauce & mayo between a donuts.
Popcorn Fish (x6) $4.90

Thai Fish Cakes $9.50
- Fish patties with Thai herbs served with sweet cucumber sauce. Very popular in Thailand
Chilli Ginger Prawn $20.50
- King Prawn saute with ginger and fresh seasonal vegetables
Pad Thai $16.50
- The most popular Thai dish in New Zealand. Combination of your choice Chicken, Beef or Pork stir fried with seasonal vegetables and served with beansprouts and crushed peanut
Fried Rice $16.50
- Fried rice with vegetable and eggs prepared in Thai chef's style
Vegetarian Green Curry $16.50
- Fresh seasonal vegetables with green curry soup
Basil Chicken (The Most Popular Thai Dish) $18.50
- Your choice of minced chicken breast, stir fried with fresh chilli, garlic, bamboo shoot and Thai basil
Tom-Yum Goong (Prawn Tom-Yum) $12.00
- Traditional hot and sour soup served with prawn, lemongrass, galangal and topped with coriander - A very special Thai dish
Vegetarian Fried Rice $16.50
- Chef's Thai style vegetarian fried rice

Prawn Tempura 5pcs with rice $18.50
- Good size for tempura "15cm"
Teriyaki Chicken Roll $10.50
- 8pc
Garden Salad (V) $8.00
Pork Miso Katsu Bento Box $20.80
- Deep fried pork cutlet with sweet miso sauce
Beef Sirlion Steak Bento Box $25.80
- Medium rare aged sirlion steak served with soy garlic sauce
Beef Fillet Tataki $14.50
Salmon $16.50
- 9 pcs
Sesame Seaweed (V) $5.00

Teriyaki Grill Salmon GF/A DF $29.00
- New Zealand salmon, Homemade teriyaki sauce, Mesclun salad
Chicken Wings - Teriyaki GF/A DF $22.00
- With choice of pickle or salad on side
Soy Butter Fried Rice V $4.50
Teriyaki Grill Chicken GF/A DF $22.00
- Chicken thigh, Homemade teriyaki sauce, Mesclun salad
Tofu Salad GF/A DF V $13.00
- Fresh soft tofu, sesame vinaigrette
Karaage - Chili Chili Bang Bang DF $17.00
- Fried chilli, Chilli powder
Nabe - Seafood $45.00
- Mussel, Prawn, Fish, Squid, Tsuyu broth
Sashimi GF/A DF $17.00
- Japanese style of fresh sliced Salmon and White fish

Chocolate Mousse $4
Three Cheeses & Spinach (Sml / Med / Lge) $11.5 / $15.5 / $20
- Blue cheese, feta cheese and parmesan. Served with spinach & roasted garlic
Garlic Bread $3.5
- Fresh bread sticks brushed with our own garlic butter
Milano (Sml / Med / Lge) $11 / $15 / $19.5
- Garlic salami, fresh sliced tomatoes, capsicum, herbs - delicimo
New Yorker (Sml / Med / Lge) $9.5 / $13.5 / $18
- Experience a slice of "The Big Apple". Authentic pepperoni over our own special pizza sauce and cheese
Herb Bread $9
- Fresh pizza base with rosemary, garlic butter and rock salt
Vegetable Delights $7.5
- Bite sized filo wraps filled with veges and a hint of peanut. Served with sweet Thai chilli sauce. 12 filo wraps per serve
Satay Chicken (Sml / Med / Lge) $11.5 / $15.5 / $20
- Shredded chicken breast served with onion and capsicum. Finished with satay sauce and parsley

Chicken Satay $4.50
Asparagus Rolls $1.6 / $19.2
- (Seasonal)
Cheese Sausage Rolls $3.00
Mini Rice Balls $1.20 / $14.4
Mince Savouries $1.50
Steak $4.50
Chilli Mince & Cheese $4.50
Savouries $1.50 / $18
- meat, chicken and quiche type

Confit Pork Belly $24.50
- Belly of the Pig slowly roasted in seasoned spiced oil. Served on a curry kumara and carrot salad with pan seared Asian greens. Topped with plum & tamarillo chutney.
Double Bacon Cheeseburger Pizza
- Minced beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli.
Add: Bacon $4.00, Sausage $2.50, Tomato, Avocado or Potato Hash $2.00
PIZZA & PASTA
Charred Vegetable Skewers $23.00
- Button mushrooms, capsicum, red onion, polenta chips and sun dried tomato skewers, brushed with chilli oil then char-grilled. Served with buttery new potatoes, sautéed spinach finished with coriander lime sauce.
Bacon & Pea Alfredo Fettucine $18.50
- Crispy bacon bits, baby peas & tri colour fettuccine, mixed in traditional Alfredo sauce.
SWEET ENDINGS
Philly Steak Roll
- Angus Rump Steak, Philly style. Topped with Swiss cheese finished under the grill. Accompanied with southern seasoned crispy fries.

Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
Mushroom $4 50
Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast
Millet & Brown Rice Porridge (gf.v.wf.df) $14
- Brown rice and millet with cardamom, chia. vanilla and cacao
Add poahed egg $ 2.50
Paleo or Oaty Granola (paieo, wf) $14
- Served with poached pear, berry compote & organic yoghurt
Paleo with coconut yoghurt & almond milk add $2.50

Geschnetzeltes and Roesti $28.80
- Sliced Pork in a cream and wine sauce
Steak Tartare $17.80 / $28.80
- seasoned minced fillet of beef
Vol Au Vent $24.80
- pastry case filled with chicken, pork, veal and mushroom
The original Swiss Fondue $36.00 P/P
- (minimum 2 people)
Entrecote Cafe de Paris $30.80
- Sirloin steak with herb and garlic butter
Antipasto $15.80 / $26.80
- Salami, Buendnerfleisch, Prosciutto Crudo, Coppa
Christ church's Best Seafood Chowder $18.80
Bratwurst $24.80
- with Roesti and salad. Pork or Veal an original Swiss dish

Soup of the Day $10.00
- Served with toasted Vic's Focaccia - winter only
Pasta of the Day $15.00
- Winter only
Pancakes $10.00
- Served with Seasonal Fruit, Maple Syrup & Yoghurt
Ruby's Big Breakfast $18.00
- Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
Open Steak Sandwich $17.50
- Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
Chicken Salad $16.50
- A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
Bacon Butty $10.00
- Streaky Bacon & Vic's Focaccia with Tomato Relish
Bacon And Eggs $12.00
- On Vic's Focaccia with Tomato Relish

The Quarry Bar Bistro in Christchurch Menu

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The Quarry Bar Bistro

Canterbury > Christchurch > The Quarry Bar Bistro

Address

Phone

Opened hours

Price

Type

Service

Cuisine

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Cnr Balciarn Steet and Ensign Street, Halswell, Halswell, Christchurch, Canterbury, 8025, New Zealand

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