The Quarry Bar Bistro in Christchurch Menu

Nearby Sample Menus

Seasonal buttered greens $10.00
Warmed Marinated Olives $9.00
Braised Goat Arancini with Truffle Mayo $15.00
Cervo $24.00
- seared venison, muscat raisins, ricotta, pecorino, walnut, parsley
One cheese $18.00
Parpadelle $28.00
- local fresh picked asparagus, broad bean, lemon, Pernod marscapone
Treacle Cured Salmon $5.00
Carne Di Maile $26.00
- pulled pork, thyme, roasted fennel, provolone, apple, rocket

Fresh salmon sushi $9.50
Raindrop jelly cake $6.80
- served with soybean powder kinako and maple syrup
Green tea $5.00
Kara-age fried chicken $9.50
- japanese style fried chicken
Teriyaki chicken sushi $9.50
Fresh salmon yukhoe-don $16.50
- fresh salmon with soft boiled egg in original soy sauce on sushi rice
Chicken katsu curry $13.00
- crumbled fried chicken cutlet & japanese style chicken curry on rice
Uramaki teriyaki chicken sushi $6.50

Mint chutney $3.00
- Yoghurt mixed with green chillies and Indian spices.
Vegetarian $18.99
- Vegetarian Curry + Naan + Coke/Sprite
Lamb Madras $16.90
- Lamb cubes cooked in Whole Spices with onion, ginger and garlic with fresh coriander
Butter Chicken $15.90
- Delicacy of barbecued chicken cooked in a smooth tomato based puree,cream and mild Indian spices (mild dish)
Tandoori Prawn $16.90
- Prawn marinated with spicy yoghurt cooked in Tandoor. Ten pieces per portion.
Keema Nan $4.50
- Nan bread stuffed with spices and lamb mince.
Mix pickle $3.00
Palak Paneer $15.90
- Home-made cottage cheese cooked with spinach and spices.

Edamame soybean $4.50
Salmon roll $5.80/$9.90
- mayo, avocado, fresh salmon (4P/8P)
Steamed rice (L/S) $4.00/$2.50
Prawn katsu roll $12.00
- cabbage, mayo, tartar sauce, prawn katsu (8P)
Gluten free mayo $1.00
Jumbo box $20.00
Vegetarian curry $13.50
Vegetable roll $5.80/$9.90
- cabbage, avocado, cucumber, carrot, mayo, inari (4P/8P)

Smoked Tomato Salsa $3.50
Arancini $10.00
- arborio rice balls, stuffed with pumpkin and blue cheese, smoked paprika creme fraiche
Beans $4.50
Ice Cream Sundae $10.00
- vanilla ice-cream, chocolate sauce & toasted almonds
Fish $14.00
- pan fried fish dipped in red coconut curry, lettuce, thai slaw
Pan Fried Fish $21.00
- wilted greens, red curry sauce, spiced peanuts and coriander
Quinoa $14.00
- quinoa patty, basil pesto, smoked mushroom, cheese, rocket, aioli and relish
Porridge $15.00
- cooked in kaffir lime & vanilla coconut milk with rhubarb & a pistachio brittle

Chips + salsa $4.50
Bean and rice burrito $6.90
- With melted queso cheese
Salsa(Mild, hot mango, corn)
Grilled veggies
Lettuce
●Corn chips
cheese $1.50
Veggie nachos $12.90
- Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole

Daal Basanti $14.00
- Mixed yellow and red lentil with a tomato and garlic base
Tandoori Prawns - 10pcs per portion $18.00
- Prawns marinated aromatically with fresh herbs, spices and touch of cream, cooked delicately in tandoor
Steam Rice $2.50
Vegetable Korma $14.00
- Vegetables and cottage cheese simmered in a mild gravy
Chicken or Lamb Vindaloo $17.50
- Choice of chicken/ lamb pieces cooked with vinegar, capsicum and spices
50/50 Sesame Pepper $4.50
- Naan with sesame, pepper and a touch of lemon
Plain Naan or Butter Naan $3.50
- Naan bread made from flour baked in tandoor
Palak Paneer $14.00
- Cottage cheese cooked in spinach gravy

Thai Chicken
- Mozzarella, Pizza Sauce, Marinated Chicken, Red Onion, Herbs, Fresh Tomato & Capsicum, Satay Sauce
Apricot Chicken $7.90
- Chicken Fillet, Caramelized Onion, Salad, Apricot Sauce
Bargain Box $20.00
- 6 pieces of chicken, 1 reg. chips & 1 reg. drink
Kiwi Roast
- Mozzarella,Pizza Sauce, Roasted Lamb, Pumpkin, Potato, Veggies, Red Onion, Tomato, Minted Sauce
Giant 16" $20.00 / King 14" $15.00 / Small 9" $9.00 / Calzo 9" $10.00
Garlic Prawns ‘n’ Bacon
- Mozzarella,Pizza Sauce,Prawns,Fresh Tomato,Olives,Bacon,Feta,Garlic Aioli Sauce
Coppell Street
- Mozzarella, Pizza Sauce, BBQ Sirloin Steak & Bacon, Mushroom, Tomato, Caramelized Onion, Cracked Pepper & Garlic Butter
Apricot Chicken
- Mozzarella,Pizza Sauce, Tender Chicken, Red Onion, Capsicum, Dried Apricot, Fresh Apricot, Apricot Sauce

Shoestring Fries $8.00
- With rosemary salt & truffle mayo
Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette

Shrimp cocktail $14.5
- O.G.H classic with crunchy iceberg lettuce, avocado and Marie Rose dressing
Chicken parmigiana $23.5
- crumbed chicken fillet layered with a Napoli sauce, ham and grilled cheese. Served with golden fries and a green salad
Prawn twisters $12.0
- filo wrapped prawns, served with Asian dipping sauce
The Jockey burger $24.5
- 200gm beef patty, double cheese, double bacon, onions rings, beetroot and a runny egg. Served with golden fries >>
Weekend omelette (11am-3pm) $16.0
- three eggs, ham, cheese and mushroom
Kahlua and caramello cheesecake made on-site with real Caramello $12.5
Seasoned wedges $9.5
- with sour cream and sweet chilli sauce
No horsing around burger $23.5
- crispy falafel patty, swiss cheese, carrot slaw, roast mushroom, hummus and onion rings. Served with Kumara chips

Eggs Benedict $17.00
- English muffin with spinach, bacon or cold smoked salmon, two poached eggs and hollandaise sauce
Hash Browns $2.00
Garlic bread $7.00
Bacon $3.00
Cereal - varieties $3.00
- Cornflakes, Ricies, Muesli, Weetbix
Kaikoura Catch $18.00
- Battered fish fillet with fries, garden salad, tomato - and tartare sauce
Toast - per slice $1.50
- includes butter and preserves
Soup of the Day $8.50
- Our chef's soup served with toasted ciabatta bread

The Quarry Bar Bistro