The Quarry Bar Bistro in Christchurch Menu

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The Quarry Bar Bistro in Christchurch has no menu available, but can choose from many other options such as Vegetable samosa (2pcs) or Onion bhajees (6 pcs) from La Tandoor Indian Takeaway. Pita Pit offers many options including The Family Feast and The Protein Pack. Kanniga Thai Restaurant includes a wide range like Chicken satay sticks or Fish cakes. Club Sandwiches and Pinwheel Sandwiches from . The Kookery Nook Bakery offers Hell Pizza and The Kraken.

Nearby Sample Menus

Sausages / Hot dog / Meat pattie / Donut / Choc donut $2.10
Roas pork fried rice / Roast pork fried noodles $10.50
Prawn egg foo young $14.00
Fried rice / Fried noodles $5.50
Fish Bite $5.90dozen
1/2 Chips / Pineapple ring $1.70
Steak $5.30
Beef tomato on fried rice $13.00

Steak Onion Pattie $2.60
Oysters
Mini Spring Rolls (dz) $5.00
Egg $4.20
Chicken & Cheese $5.70
- without Meat
Chow $4.20
4 Mini Donut $2.30
Sausage $2.30

Bangers 'n' Mash $22.00
- Bubble and squeak, Italian sausage, ale and onion gravy
Gorgonzola Picante $9.00
- Fig jam, quince paste, ciabatta
Toasted garlic bread $13.00
- Cornichons, poached pear, pickles, toasted ciabatta
Coconut poached chicken $24.00
- Asian slaw, peanut praline, palm sugar and chilli dressing, fragrant herbs
Crispy squid $18.00
- chilli and lime mayo
Beer Battered Market Fish $27.00
- Tripple cooked fries, slaw, tartare sauce, lemon
Eggs Benedict $20.00
- All served with an English muffin, poached eggs, hollandaise sauce and Aikmans rosti. Options of - Akaroa hot smoked salmon - Peter Timbs strreaky bacon - Avocado and tomato
Vanilla Bean Ice Cream Sundae $12.00
- Hokey Pokey, fudge sauce, peanut brittle, rice bubble cake, vanilla cream

Eggs Benedict $18.50
- English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
The Cup Big Breakfast $21.50
- Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
- On rye, white or gluten free toast
Toasted Raisin Bread $7.50
- Home made raspberry jam and butter
Toasted pumpkin seed Bagel with Schmear $9.50
- Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
Aristo Porridge $12.50
- Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
Mushrooms on Toast $18.00
- Creamy garlic mushrooms, streaky bacon and toasted ciabatta
Sides $7.50
- Chef’s Garden Salad with red wine vinaigrette

SMOKED SALMON EGG BENEDICT $21.50
- Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
BOWL OF FRENCH FRIES $7.00
- With home made aioli (V), (GF), (DF)
EGGS ON TOAST $13.00
- Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
OVEN BAKED FRITTATA $17.50
- Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
BATTERED FISH GOUJONS $13.50
- Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
- Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
TOASTED MUESLI $8.00
- Toasted muesli, natural yogurt & poached fruit (V)
MONK’S BACON AND EGGS $21.00
- Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce

Pork Carnitas
- marinated in our signature smoked chipotle adobo and juniper sauce and braised overnight
●Quesadilla
Burritos $12.90
- Rolled in a soft flour tortilla
Melted queso
Pork carnitas
- Marinated in pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight then shredded
cheese $1.50
Lettuce
Chips + salsa $4.50

250g aged angus sirloin $28
Pan seared fish $25
- smoked scallops, snow peas, courgette, peas, dill tips & lemon
200g fillet steak $35
Truffle scrambled eggs $12
- toasted ciabatta
Ice cream $2
- One scoop of house made ice creamserved in a cone, flavours change regularly
Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
Wedges with tomato relish $9
Irish coffee R18 $13
- long black coffee, Jamesons Caskmates whiskey, lightly whipped cream

Daal Basanti $14.00
- Mixed yellow and red lentil with a tomato and garlic base
Butter Chicken $17.50
- Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for delicate palate
Kadai Chicken or Lamb $17.50
- Choice of chicken/ lamb pieces cooked in thick gravy with crushed tomato, cream and fresh coriander
Plain Naan or Butter Naan $3.50
- Naan bread made from flour baked in tandoor
Tandoori Chicken (Half - one leg, one breast) $13.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt. Skewered and cooked in tandoori oven
Kashmiri Pulao $7.00
- Basmati rice cooked with almond, cashew nuts and sultanas
Mango Chicken $17.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onions & cream
Curry Pot Special Kebab - 5 pcs per portion $14.50
- Chicken marinated in cumin, spices with a touch of wheat flour

Omelette $20.50
- Smoked salmon, red onion with dill & lemon cream fraiche or Spinach, caramelised onion and feta. Served with a petite salad
Croissant $14.00
- With ham and melted cheddar cheese or Rocket pesto, caramelised onion and brie
Creamed Mushrooms $21.50
- On toasted brioche with fresh rocket, tomato and poached egg
Fries $8.50
- Steak or waffle fries served with aioli
Open Chicken Sandwich $21.50
- Crumbed chicken breast with lettuce and tomato on house-made vienna. Served with fries and aioli
Warm Lamb Fillet Salad $26.50
- With herb roasted pumpkin, caramelised walnuts, feta, red onion and rocket with a mint & honey dressing
Morroccan Spiced Beef Mince $17.50
- Served with a poached egg and grilled vienna
Spinach $5.00

'Best Ever' Lasagne $20.50 / $26.50
- House lasagne baked with layers of delicious ragu Bolognese and bechamel sauce. Served with chargrilled vegetables
Grilled to your liking with your choice of: Rosemary & garlic; Mushroom red wine; or Brandy & green pepper jus
Patatine Fritte $9.50
- Chunky-cut fries served with our classic aioli
Di Carne $25.50 / $35.50
- Napoli sauce, spicy Italian sausage, chicken meatballs, ham, salami, mushroom, black olives & mozzarella
Calzone Paradiso $24.50 / $34.50
- A folded pizza with Italian salami, smoked chicken, sundried tomato, mozzarella, ricotta & capsicum
Pollo al Chianti $37.50
- Succulent free-range chicken leg sautéed with smoked bacon, mushrooms, onion, garlic and thyme then braised in chianti vino rosso
Antipasto Misto $35.50
- The classic way to start your Tutto Bene dining experience. Italian & local delicacies: prosciutto, mortadella & salami; smoked salmon & white anchovies; boccocini; marinated olives, artichokes, Mediterranean vegetables; and tapenade & pesto. Served with Tutto Bene grissini, ciabatta & focaccia
Risotto Ligure One size ~ $24.90
- Riviera risotto with prawns, scallops, squid, mussels & clams. Simmered in vino bianco and garnished with chopped parsley

Chicken livers cooked in honey soy $7.00
Honey roast pork $21.00
Honey roast chicken livers $6.30
Stir fried seasonal vegetables with oyster sauce $12.60
Seafood soup $14.00 / $16.00
- medium / large
Duck's chins cooked in brine $8.00
Steamed whole fish of the day (subject to availability) From $35.00
Chicken with black bean sauce $16.80

Calamari salad (warm) GF on request $14.00
- Grilled calamari with pangrelato and citrus dressing
Breads and dips (warm) $10.00
- Warmed breads with housemade seasonal dips
Sweet corn fritters (warm) $10.00
- Served with capsicum and apricot relish and balsamic glaze
Pizza bread (warm) $7.50
- Dusted with parmesan and parsley
Fish and chips $22.50
- Beer battered snapper fillets served with golden fries, tartare sauce and a garden salad
Sticky beef brisket (warm) GF $15.00
- Braised beef brisket served with gremolata
Thai prawns (warm) GF $15.00
- Sauteed in chili, garlic and coriander served with charred lime
Mini steak $9.50

Urban Platter $40.00
- A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
Caesar Salad $17.50
- Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
Mushroom Stack $19.50
- Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
B.L.T. $19.50
- Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
Wedges $13.50
- Home style wedges w cheese, bacon, sweet chilli and sour cream
Eggs Benedict $20.50 / $21.50
- Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
Sticky Pork Sandwich $22.50
- Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
Seven's Big Breakfast $23.50
- Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast

Chicken Tinga (Free Range) $16.00
- mint, cactus, red onion, peanuts, kale, tomatillo salsa
Cheesecake $10.00
- Mexican wedding biscuit, candied pineapple, lime curd, puffed wild rice
Cinnamon Spiced Churros $12.00
- w dulce de leches & dark cacao soil
Guacamole $8.00
- w tomato pico de gallo, jalapeño, coriander, totopos
Marinated Pan-Fried Fish $7.00
- w sauce gribiche, pumpkin slaw, green chili crema
Al Pastor $18.00
- Crispy Pork (Free Farmed), kimchi, apple yoghurt, radish, mint, sesame
Panucho $8.00
- spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt
Crumbed Chili Portobello $16.00
- w bruised cherry tomatoes, chili, capsicum mojo