The Quarry Bar Bistro in Christchurch Menu

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The Quarry Bar Bistro in Christchurch has no menu available, but can choose from many other options such as Vegetable samosa (2pcs) or Onion bhajees (6 pcs) from La Tandoor Indian Takeaway. Pita Pit offers many options including The Family Feast and The Protein Pack. Kanniga Thai Restaurant includes a wide range like Chicken satay sticks or Fish cakes. Club Sandwiches and Pinwheel Sandwiches from . The Kookery Nook Bakery offers Hell Pizza and The Kraken.

Nearby Sample Menus

Penang curry of beef cheeks with green beans and fish crackling gf $34
Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v $5.50
Our inspired offerings are designed for your shared table.
Tapioca caramel, star anise ice-cream, almond and asian pear $13
Steamed marlborough tua tua with house made xo sauce gf $26
Prawn dumplings (3) supreme broth $14
Crispy squid with garlic and peppercorns gf $18
Fresh seafood salad with green mango, curry dressing gf $28

(B) Combination Meats $18.00
Chili & Basil (served with rice)
- Stir fried fresh chilli, basil & vegetables
(C) Crispy Pork $20.00
(D) Prawns $20.00
Garlic & Black Pepper (served with rice)
- Steamed vegetables topping with stir fried garlic & black pepper sauce
Cashew Nuts $10.00
- served with rice
(A) Chicken $12.00
(C) Seafood or Prawns $20.00

Teriyaki chicken $15
Takowasabi $7.80
- Marinated chopped octopus with wasabi taste
Spicy pork $18
Grilled whole squid(2p) $18
- Spicy or teriyaki sauce
Framed salmon $6
Seafood udon noodle $16
Pork katsu $18
Chicken platter small $30
- Karaage, spicy, sweet and sour wings .

Sole fillet $5.50
Chips $2.50
Cod blue fillets $6.90
6 onion rings $3.50
Scaliops $20.00
- DOZEN COOKED
Donuts $2.30
Battered bananas $2.50
3 fish 3 hot dogs

Barbequed Greek Beef Patties $23.50/ $28.50
- Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
Grandma's Cheese Pastries $11.99
- Just like our Grandma used to make, flaky triangular pastries filled with four varieties of scrumptious melted cheese, served with thick ‘n creamy tzatziki. V
Spanakopita Of Kiani $11.99
- Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
Old-Fashioned Zucchini N' Feta Fritters $11.99
- Fresh zucchini and melted feta cheese mixed with Costas, traditional blend of fresh herbs and aromatic spices, flash fried to golden perfection, served with thick ‘n creamy tzatziki and roasted capsicum sauce. V
Grilled Canterbury Lamb $25.50/ $29.99
- Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
Mamma's Moussaka $27.99
- Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.
Flame-Grilled Tiger Prawns $32.99
- Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
The Fisherman's Catch $28.50
- Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF

BBQ pork kimchi-don $13.50
- stir-fried pork with spicy miso sauce and spicy pickles vegetable topping on rice
Green tea mont blanc $6.80
- green tea and sweet chestnuts flavored cream
Buttered scallops $7.00
Fresh tuna yukhoe $16.50
Octopus ball $7.50/$9.00
- deep fried octopus ball with sauce (6P/8P)
Gyu don $12.00
- stewed beef in original soy sauce on rice
Edamame $5.00
Vege curry-don $12.00
- japanese style seasonable vegetables curry on rice

CHILLI, PRAWN SKEWERS $12.00
- with pineapple salsa, served on a bed of salad
LOADED HOG
- roast pork, bacon, red onion, capsicum and cream cheese
BANGERS AND MASH $20.00
- served with seasonal vegetables, creamy mashed potato and onion gravy
FISH AND CHIPS $20.00
- fresh fish, beer battered or pan seared served with salad, fries and tartare sauce
ICE CREAM SUNDAE $8.00
- choc sauce or strawberry sauce
BACON AND MUSHROOM FETTUCINE $15.00
- in a creamy sauce, vegetarian option available
APRICOT CRUMBLE $8.00
- served with cream
BOILED EGGS $8.00
- Served with toast

Pork Sausage $3.50
Chef's Vegetables $7.00
Spiced Lamb Kofta Skewers $14.00
- Salsa verde
Roasted Carrot Cannelloni $24.00
- Braised fennel, sweet & sour raisins, salt baked carrots
Chef's Salad $7.00
Roasted Carrot Cannelloni $24.00
- Braised fennel, sweet & sour raisins, salt baked carrotes
The Big 27 $22.00
- Bacon, soft eggs, pork sausage, potato hash, tomato fondue, mushroom, sourdough toast
Makikihi Fries $8.00
- House made aioli & tomato sauce - Or served with truffle salt & Parmesan cheese for $10.00

Whole Chicken $21.00
Egg $3.40
Tomato $2.50
Vegetarian $4.40
Steak $4.40
Chicken Nuggets 1/2 doz $3.80
Bacon $3.40
Extra Fillings $1.00

Beef Hoagie $15
- Smoked Wakanui Beef Brisket, Cheddar, Onion Rings, BBQ Sauce
Tator Tots $10
- Smoked Garlic Aioli
Rainbow Slaw $15
- Cabbage, Beetroot, Carrot, Spring Onion, Radish, Seeds, Herbs, Vinaigrette
Bootlegger Chilli $15
- Smoked Brisket, Sausage, Beans, Corn Chips, Sour Cream (Vego available)
Ice Cream Sundae $10
- Vanilla Bean Ice Cream w Chocolate Sauce or Cherry Coulis
Boneyard Platter (For two) $65
- Half Rack Ribs, BBQ Wings, Riblets, Lamb Shoulder Chops
Steak Fingers $14
- Spiced Cream Gravy
Smoked Mozzarella Sticks $12
- Green Tomato Relish

Mushrooms $3.50
Savoire Homemade Baked Beans $14.90
- served with chorizo & a poached egg
Eggs Atlantic $19.50
- Poached free range Eggs with Smoked Salmon & Hollandaise Sauce
Eggs Florentine $17.90
- Poached free range Eggs with Spinach & Hollandaise Sauce
French Fries $5.50 / $8.00
- Small / Large
Smoked Salmon $4.00
Savoire’s Cooked Breakfast $19.90
- Eggs any style, Bacon, Sausages, Mushrooms, Tomatoes, Hash Browns & Toast
Open Steak Sandwich $22.90
- 200gm Sirloin Steak, Greens, Tomatoes, Portobello Mushrooms and with a warm Cream Fraiche & Mustard Sauce served on Focaccia Bread

Beef with chinese mushroom and black fungus $20
King prawns with cashew nuts $21
Singapore Stire fried rice noodles $16
Hot and spicy beef in hot soup $21
Lamb with CK special sauce $21
Satay beef on rice $15
Pak choi and prawns $21
King prawns with black bean sauce $21

Camembert & Chicken Melt
- Chargrilled chicken thigh & baked camembert cheese. Served on crisp toasted ciabatta bread topped with cranberry jelly.
Hot Cakes
- Served with mixed berry compote, freshly whipped cream & lashing of icing sugar.
“Shank Heaps” $24.00
- Herbed tomato braised Lamb Shank, served on potato smash with blanched broccoli, garlic con fit. Finished with its own braising liquid, topped with carrot chips.
Bacon & Pea Alfredo Fettucine $18.50
- Crispy bacon bits, baby peas & tri colour fettuccine, mixed in traditional Alfredo sauce.
Mini Bacon, Pineapple & Mozzarella
FROM THE LAND
SWEET ENDINGS
Fresh Fish $27.00
- Served on creamy Agria puree. With roasted cajun capsicum slithers, green beans. Topped with herb sour cream. *Please ask our friendly wait staff for the chef’s choice of Fish this evening.

Chips-small or large $3.00/ $5.50
Stuffed Chicken Breast(GF) $28.50
- A Chicken Breast stuffed with Spinach, Ricotta Cheese & Cashew Nuts, wrapped in Streaky Bacon, served on a Creamy Kumara Mash with Salad & Plum Sauce
Wedges $7.50
Onion Rings $5.50
Chicken Burger- (GF) $20.00
- Seasoned pieces of Chicken topped with melted Camembert Cheese & Streaky Bacon, Tomato, Onion & Lettuce with Aioli & a simply delicious Mango Chutney served with Chips
Pork Chops(GF) $25.00
- Two Juicy Pork Chops served with a side of Vegetables, Gravy & Apple Sauce
Mushrooms & Bacon (V) $12.00
- Toasted Garlic English muffin served with Sliced Bacon, topped with Creamy Mushroom Sauce
Vegetarian Burger (GF/V) $19.00
- Toasted Bun with a Quinoa & Feta Pattie, Mushroom, Lettuce, Tomato, Onion, Carrot, Beetroot, Egg, Camembert Cheese & Mango Chutney served with Chips

Lemon meringue cake with vanilla ice-cream $12.50
Vege Burger $26.50
- Seasonal vegetable fritter, Halloumi, slaw, mango chutney & fries
Large - serves 4 $59.00
Smoked salmon mousse with toasted ciabatta & pickles $12.50
KAIKOURA $26.00
- Garlic butter base, mozzarella, white fish, mussels, prawns, chilli flakes & parsley
AVOCA $24.00
- Tomato base, mozzarella, spinach, olives, goat’s feta, red onion & sun-dried tomatoes
LINWOOD $26.00
- BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
PIGEON BAY $26.00
- Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole