The Quarry Bar Bistro in Christchurch Menu

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The Quarry Bar Bistro in Christchurch has no menu available, but can choose from many other options such as Vegetable samosa (2pcs) or Onion bhajees (6 pcs) from La Tandoor Indian Takeaway. Pita Pit offers many options including The Family Feast and The Protein Pack. Kanniga Thai Restaurant includes a wide range like Chicken satay sticks or Fish cakes. Club Sandwiches and Pinwheel Sandwiches from . The Kookery Nook Bakery offers Hell Pizza and The Kraken.

Nearby Sample Menus

SICHUAN SQUID $18.00
- green papaya slaw / pickled chilli / crispy shallots / palm sugar lime dressing
SPRING LAMB ARANCINI $18.00
- red pepper ragu / arugula / preserved lemon aioli
CRISPY HALF DUCK $38.00
- coconut rice / greens / tamarind caramel sauce / pickled red cabbage
DARK CHOCOLATE AND ALE TART $12.00
- ice cream / candied nuts
HOUSE DOUGHNUTS $12.00
- passionfruit curd / mango sorbet / pistachios
THAI STYLED HOT DOG $24.00
- pork belly, sausage / pickles / roast peanuts / slaw / sariacha / mayo / pretzel roll
BEER BATTERED FISH $24.00
- smashed peas / fries / tartare / lemon
MARKET FISH pd
- served with seasonal spring produce

Cheese Naan $4.00
Garlic Naan $3.50
Tandoori Chicken Half $12.00
- Chicken marinated overnight and traditionally cooked in tandoor.
Palak Paneer $14.99
- Cottage cheese and spinach cooked with spicy gravy.
Chicken/Lamb Chettinad $15.99
- Diced chicken/lamb cooked in onion tomato gravy with cashew paste and mint sauce.
Fish Curry $17.99
- Cooked in North Indian style, a real taste of India.
Amritsari Fish (6pc) $14.00
- Fish fillet and lemons, lightly battered in butter flour and deep fried.
Saag Chicken/Lamb with Spinach $15.99
- Diced chicken/lamb cooked in a gravy of spinach, cream and spices.

Crispy Chicken Strips $12
- served with chipotle aioli and sweet chilli sauce
GF= GLUTEN FREE
Berry and Kiwi Pavlova $12
- served with cream
Homemade Samosas – entrée (V) $9
- with harissa yoghurt sauce
Chicken Nibbles $12
- marinated in your choice of Asian BBQ or Hot Buffalo, served with sesame seeds, blue cheese aioli & fresh celery
Tandoori Chicken Salad (GF AVAILABLE ON REQUEST) $21
- on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
Sautéed Chilli Prawn Spaghetti (V option available) $27
- tossed with garlic, fresh parmesan, citrus and fresh parsley
Sauteed Prawn Spaghetti $26
- served with chilli, lime, garlic, fresh parmesan and parsley

Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side

Soup of The day $15.00
- optional whole grain or GF bread with salad
Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander

Roast Pork & Fried Egg on Rice $10.00
Nasi Goreng (Rice) $9.50
Hang Seng Curry Soup Noodle $9.50
Chicken Fried Rice $9.00
Yeung Chow Fried Rice $10.00
Hang Seng traditional soup Noodles $9.00
Hang Seng Hot & Spicy Soup Noodles $9.50
Hokkien Fried Noodle $9.00

Extra Sauces 0.20¢
Medium $8.00
Small $6.00
Crab Stick $1.70
Extras:
Extra Sauces 0.20¢
Extra Sauces 0.20¢
Extra Sauces 0.20¢

Lamb Rogan Josh $17.50
- Lamb chunks cooked in whole spices with onion, ginger and garlic finished with a touch of coriander
Green Salad $5.00
- Onions, tomato, cucumber, lemon pieces with mixed masala sprinkled with coriander
Daal Tadka $14.00
- Specially prepared lentil tempered with cumin seeds and garlic. Full of flavour and nutrition
Tandoori Roti $3.00
- Wholemeal flour bread baked in tandoor
Curry Pot Special Kebab - 5 pcs per portion $14.50
- Chicken marinated in cumin, spices with a touch of wheat flour
Vegetable Dum Biryani $14.00
- Basmati rice cooked with fresh seasonal vegetables and specially made Biryani masala
Mixed Pickle $2.00
Mango Chutney $2.00

Kransky and Egg Roll $8
- Fried or Scrambled
Pulled Pork, Grilled Cheese, Red Pepper Relish $10
Smoked Chicken Sage / Onion Relish $10
Deluxe Cheese Toastie $8
Rump Steak, Roast Veg Chutney, Grilled Cheese $10
Best Bacon Buttie $8
Plus Fried Eggs $1
Haast Whitebait Fritter $8

Beef with Black Pepper Sauce $10.00
Chicken & Vegetables $11.00
Chicken Egg Foo Young $10.00
Milk Butter Pork (Spicy) $11.00
Lemon Chicken $11.00
Salted Peppered Chicken $11.00
Chicken Tom Yum Soup $5.00
Kung Bo Squid (Spicy) $11.00

Crepes a la Gas $16.00
- Flambéed in Mandarin Napoleon and served with fresh and frozen creams
The Anti Vego $26.00
- Pumpkin and spinach tagliatelle with bacon and tomato ragout
Hand Cut Potato Chips $8.00
- With tomato relish
Daily Cheese (75g) $16.00
- With Branston pickle, gherkin and lavoche
Chocolate Wafer, Thin Mint $3.00
- A tiny little thin one
Baked Breast of Chicken $35.00
- With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
Chicken Liver Parfait $16.00
- Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
Marinated Olives $8.00
- A warmed selection

BBQ Pork Fried Noodles $12.50
BBQ Chicken Wings (4 pcs) $7.50
Combination Egg Foo Young $15.50
Beef Fried Noodles $11.50
Garlic Prawns (with Shells/without Shells) $20.50
Sizzling Chicken with Hot Platter $17.50
Fillet Steak with Chinese Style $20.50
Spicy Beef $15.50

Cream Cheese $6.50
Smokey Chic $10.50
- Smoked chicken, swiss cheese, lettuce tomato and aioli
Raspberry Jam $6.00
Little Pig $10.50
- Pulled Pork & Kimchi Schmear, Iceburg Lettuce
– Smashed Avocado
– Fresh Herb, Lemon & Cream Cheese
Smashing $10.50
- Smashed Avocado, Tomato, Swiss Cheese, Spinach
Breakfast Bagel $10.50
- Streaky bacon, egg with hollandaise sauce

Your choice of Crumbed fish, crispy chicken thigh or cheerio’s served with vege sticks & fries or a bread roll $10.5
Egg on toast $6
Steamed greens with toasted almonds $5.5
Lemonade or coke spider $4.5
Duck liver & thyme parfait $15.5
- with port jelly, cornichons, & toasted breads
Cheese board $16.5
- Kapiti aged cheddar & Kahurangi creamy blue with cornichons, poached pear & toasted bread
Pea and bacon risotto $10.5
Ora King salmon gravlax $26.5
- with pickled cucumber, warm baby potatoes, herb crème fraiche fennel & dates

Add fresh bread $3.00
Caveman $19.50 / $29.50
- Tamar Farm pepperoni, beef, chicken, peppers and BBQ sauce (Regular / Large)
Catch of the Day $19.50 / $29.50
- fish, mussels, shrimps and capers (Regular / Large)
From the land and the sea platter $59.00
- steamed mussels, beer battered fish, pulled pork slider, Tamar Farm charcuterie, salami, marinated vegetables, aioli, bread and pickles
Fresh cut fruit $11.50
- with lemon syrup and sorbet
Market fresh fish of the day $32.00
- see your wait staff for today's creation
House-made bread $9.50
- with dip, Lusatori and balsamic
Garden green salad $7.00
- green salad leaves with house vinaigrette