The Reef Seafood Restaurant and Bar in Dunedin City Menu

BREADS BREADS
  • Garlic bread
  • Breads - Balsamic reduction, olive oil and the spread of the day
  • Shared Platters $18.50/$32.00
    • A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
LUNCH MENU LUNCH MENU
  • Seafood Platter $45.00
    • A selection of our finest seafood including calamari, mussels, in-house smoked salmon, queen scallops, fresh crumbed fish fillet and garlic prawns, served with fries.
  • Reef & Beef $37.00
    • Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
  • Sirloin Steak $34.50
    • Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
  • Blue Cod $32.50
    • Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
  • Open Steak Sandwich $28.50
    • Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
  • Garlic Prawns $28.50
    • Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
  • Linguine $28.50
    • In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
  • Shellfish Bowl $28.50
    • Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
  • Risotto $26.50
    • Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
  • Add chicken or prawns and salmon ($5.00)
EXPRESS LUNCH MENU EXPRESS LUNCH MENU
  • Seafood Chowder served with toasted ciabatta
  • Crumbed Sole with fries, salad and tartare sauce
  • Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
  • Crispy fried Calamari with fries, salad and homemade aioli
  • In-house marinated Beef or Prawn skewers, served with a petite salad
  • Mini Spring rolls & Samosas served with fries, salad & sweet Thai chilli dipping sauce (v)
  • Home smoked salmon served with fresh green salad all $15.50

Nearby Sample Menus

Best Cafe (sample menu)
  • Flounder Fillets
  • (this meal is subject to availability $29.50)
  • Mixed $21.00/$15.50
    • single pieces fish
  • Scallops $22.00
  • 3x Pacific Oyster
  • Chips and Coleslaw
  • Hot Dog $2.20
  • Brill $20.50/$15.50/$10.00
    • med flavor with Firm texture
The Black Dog Cafe and Bar (sample menu)
  • Beef Burger Served with Fries $13.90
  • Fish of the Day (Chef's Recommendation) $23.90
    • Fresh, locally caught Fish Fillets seasoned with Lemon Pepper and grilled.
  • Salmon $19.90
    • Hot Smoked New Zealand Salmon Fritters with Spinach and Feta served with Salad only.
  • Salmon Benedict $19.90
  • Mushroom Steak $33.90
    • 450gm Ribeye grilled to your liking and served with a Creamy Mushroom Sauce. Flintstone Steaks (Rib Attached)
  • Black Dog Big Breakfast $19.90
  • Gluten Free Toast $2.50
  • Prawn Cocktail $11.90
    • The Classic Old Fashioned Dish
Long Ping Takeaway (sample menu)
  • Chicken Noodle Roll $3.50
  • Chocolate Donut $3.00
  • Chicken & Cashew Nuts
  • Steak Mushroom
  • Crumbed Prawn Cutlets $1.00
  • Battered Plain Sausage $3.50
  • Extras
  • Battered Morobar $3.00
Yilmaz Turkish Takeaways and Pizza (sample menu)
  • Chicken Avocado Reg $15.90 Large $19.90
    • Yilmaz's delicious pizza sauce, chunks of marinated chicken breast, fresh New Zealand avocado slices. Covered with 100% New Zealand mozzarella cheese and finished with a swirl of sour cream.
  • Jumbo Combo $14.90
    • Beef, Chicken & Falafel Roll
  • Chicken Apricot Reg $15.90 Large $19.90
    • For the sweet tooth... full, rich apricot sauce, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with delicious cream cheese.
  • $2 Extras $2
    • Olives, tomato, pineapple, mushroom, jalapenos, corn, capsicum, broccoli, avocado, spinach, sundried tomatoes, apricot sauce, cranberry sauce, satay sauce, falafel
  • Satay Chicken Reg $14.90 Large $16.90
    • Onion, tomato, corn, chicken, satay sauce, mozzarella cheese.
  • Chicken Roll / Beef Roll / Vegetarian Falafel Roll Lrg $12.90 Small $10.90
    • Comes in roll-up bread with fresh mixed salad, hummus and your choice of Yilmaz sauce.
  • Just Tabouli $15.00 / $11.00
    • Large / Small
  • Garlic Bread One Size $8.90
    • Servced with garlic butter and hummus, sprinkled with fresh parsley..
Roslyn Takeaways (sample menu)
  • Chicken $10.00
  • Chicken Cashew Nuts $13.00
  • Prawn $11.00
  • Hawaiian Delight $3.00
  • Wonton $10.00
  • Prawn $11.00
  • Combination $11.00
  • Chocolate Donut $2.00
Ozan Turkish Cafe and Takeaway (sample menu)
  • Lamb Shish in Pita or Wrap
    • Cubes of marinated lamb chargrilled
  • Kofta Shish in Pita or Wrap
    • Spiced minced lamb chargrilled
  • Beef Burger and chips $13.00
  • Served inside pita bread with salad and your choice of sauce
  • Mixed Dolma
    • Capsicum, vine leaves, eggplant stuffed with rice and spices, served with a salad garnish and a minted garlic sauce
  • -Small $4.00
  • Garlic Sauce
    • Yoghurt sauce with a hint of mint and garlic
  • Humus and bread $8.00
    • Chickpea and tahine dip served with hot pita bread
Savoury Japan (sample menu)
  • Omelet,beef in tomato sauce $8.50
  • Chicken Combi Sushi $3.50 / $6.50
    • teriyaki, chilli, smoked chicken
  • Chirasi Sushi - scattered sushi $6.90
    • On Sushi rice bedding Teriyaki Chicken, Fresh salmon or Tuna + avo,vege with choice of mayo, sweet chilli, honey mustard or 1000 island sauce
  • Fresh Vege Sushi $3.00 / $6.00
    • avocado, cucumber, pepper
  • Prawn,BBQ Pork Fried Rice $8.50
  • Prawn, Avocado, Mayo Sushi $3.50 / $6.50
  • Bacon, chicken fried rice $8.50
  • Wonton noodle soup (pork) $8.50
Doughbin Bakery and Cafe (sample menu)
  • Bacon and egg $4.00
  • Baked beans or spaghetti on toast $8.00
  • Gourmet rolls $5.80
  • Mince and cheese $3.20
  • Vegetarian $3.90
  • HOURS Mon – Friday 6AM - 4:30PM Saturday 7AM - 4:30PM Sunday 7AM - 4:30PM
  • Hot bacon and egg. $7.00
  • ∙Cold
1908 Cafe Restaurant (sample menu)
  • Deconstructed Prawn Cocktail Served with a wasabi beetroot coulis, garlic chilli prawns with a honey & sesame seed dressed green salad $18.00
  • Passion Fruit Panna Cotta A softly set Italian custard delicately flavoured with passion fruit served with lemon shortbread biscuits (Only Gluten free without biscuit) $12.00
  • Vegetable Stack with pine nuts & feta Oven baked field mushrooms stacked with fire roasted capsicum, layered with pine nuts & feta, then finished with a spinach puree $14.00
  • Vegetarian Soup of the Day Served with in house bread $10.50
  • Tender Chicken Breast Wrapped in manuka smoked bacon sitting on an olive oil & lemon mash with a beetroot mousse & covered with a cranberry, pistachio & red wine sauce $31.50
  • - -
  • Bowl of Wedges Served with sour cream & chilli sauce $6.00
  • North African Lamb Kebabs New Zealand spring lamb kebabs served rare with a fennel, mint & yoghurt dressing $17.00
Kellys Cafe (sample menu)
  • Filled rolls $5.00
  • Bacon and eggs $15.90
  • Hot BLT $7.00
  • Hot cakes $10.00
  • Cheese rolls $2.00
  • French toast $15.90
  • Large club $5.00
  • Bacon and egg $4.00
The Perc (sample menu)
  • Salmon eggs benedict $18
    • Indulge in the richness and the goodness. Smoked Salmon, wilted spinach & hollandaise
  • Gluten free $3
    • Breakfasts containing bread can be made with gluten free bread
  • -OPTION 3 : (VEGAN) Toasted Ciabatta, Grilled Tomato, Mushrooms, Wilted Spinach, w/ hummus, chili jam & toasted seeds. $16
  • Add extras $5
    • - Bacon (3) / Mushrooms/ Grilled Halloumi (3) / Cold Smoked Salmon/ Hashbrowns (3)
  • Smashed avo 1 $13
    • Smashed avocado and cherry tomatoes on five grain toast w/ wedge of lemon.
  • -OPTION 2 : Toasted Ciabatta, Avocado OR Mushroom (season dependent), Hashbrowns, Grilled Tomato and a Poached Egg with Pesto and Creamy Hollandaise $16
  • - Full serving $12
  • - Tomato (1)/ Avocado (1/2)/ Chorizo Sausages (2) $4
India Garden Restaurant and Takeaway (sample menu)
  • Vegetable Jalfrazi - fresh vegetables cooked with fresh tomatoes, capsicum, onions, ginger, garlic and herbs $13.00
  • Lamb or Beef Vindaloo - Favorite from the South of India - highly spiced lamb cooked in a tangy sauce $14.00
  • Paneer Makhni - Homemade cottage cheese cooked in a creamy sauce enriched by cashew nuts - a vegetarian's delight $13.00
  • Vegetable Samosa (2 Pcs) - Flaky pouch of plain flour stuffed with potatoes, green peas and spices $5.00
  • Balti Chicken - Cubes of juicy chicken pieces cooked in ginger and garlic in a fenugreek flavored sauce $14.00
  • Butter Beef - Pieces of beef cooked in creamy sauce, oriental spices and chopped tomatoes in butter $14.00
  • Chicken Pasandra - Diced pieces of chicken cooked in fresh cream with ground almonds and coconut cream $14.00
  • Mango Chicken - Pieces of boneless chicken cooked in a mild fruity mango flavored sauce $14.00
Everyday Gourmet (sample menu)
  • Half-portion $13.50
    • Choose one of the following:
  • -Spinach
  • Toast with your choice of preserves $6
  • -Extra sides,each $4
  • -Fruit preserves $7
  • Eggs Benedict $17.50
  • Penne Pasta $16.50
    • -creamy mushroom & parmesan sauce, poached egg & truffle oil
  • -Chorizo, red peppers,avocado & paprika
Classic Cafe (sample menu)
  • HOMEMADE POTATO ROSTI
    • with spinach, free ranged poached eggs and hollandaise
  • MUESLI $10.00
    • served with honey yogurt, milk and berries
  • -COLESLAW
  • -Aioli, Hollandaise $2.00
  • -SPINACH
  • OPEN STEAK SANDWICH $15.00
    • served on Ciabatta with salad, onion rings and a creamy mushroom sauce
  • - SALMON $18.00
  • -BBQ, Tomato, Brown Sauce , Sweet Chilli .80C
Fish Inn (sample menu)
  • Chop Suey Patty $2.50
  • Beer Batter Chips $4.50 / $5.90
    • half scoop / full scoop
  • Haw Meat + Pine + Ham Tom Lower S/S Top $6.50
  • Meat Love Meat + Cheese + Bacon S/S Low TmTop $7.50
  • Jam Wraps $2.40
  • Steak S/S Tomato Top $9.50
    • Plain Meat Patty S/S Lower
  • Chips $3.00
    • full scoop
  • Shrimp Stir Fry $13.50 / $24.00
    • Med / Large
The Reef Seafood Restaurant and Bar

The Reef Seafood Restaurant and Bar

location

Address

333 George Street, Dunedin City Centre, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034717185

clock

Opened hours

Monday: 12:00 – 2:00 PM, 5:30 – 10:00 PM, Tuesday: 12:00 – 2:00 PM, 5:30 – 10:00 PM, Wednesday: 12:00 – 2:00 PM, 5:30 – 10:00 PM, Thursday: 12:00 – 2:00 PM, 5:30 – 10:00 PM, Friday: 12:00 – 2:00 PM, 5:30 – 10:00 PM, Saturday: 12:00 – 2:00 PM, 5:30 – 10:00 PM, Sunday: 12:00 – 2:00 PM, 5:30 – 10:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fish & Chips , Gluten Free , New Zealand , Seafood , Steak , Steakhouse

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  No Takeaway ,  Cards accepted ,  Desserts and Bakes ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
333 George Street, Dunedin City Centre, Dunedin, Dunedin, Otago, 9016, New Zealand
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