The Reef Seafood Restaurant and Bar in Dunedin City Menu

BREADS BREADS
  • Garlic bread
  • Breads - Balsamic reduction, olive oil and the spread of the day
  • Shared Platters $18.50/$32.00
    • A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
LUNCH MENU LUNCH MENU
  • Seafood Platter $45.00
    • A selection of our finest seafood including calamari, mussels, in-house smoked salmon, queen scallops, fresh crumbed fish fillet and garlic prawns, served with fries.
  • Reef & Beef $37.00
    • Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
  • Sirloin Steak $34.50
    • Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
  • Blue Cod $32.50
    • Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
  • Open Steak Sandwich $28.50
    • Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
  • Garlic Prawns $28.50
    • Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
  • Linguine $28.50
    • In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
  • Shellfish Bowl $28.50
    • Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
  • Risotto $26.50
    • Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
  • Add chicken or prawns and salmon ($5.00)
EXPRESS LUNCH MENU EXPRESS LUNCH MENU
  • Seafood Chowder served with toasted ciabatta
  • Crumbed Sole with fries, salad and tartare sauce
  • Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
  • Crispy fried Calamari with fries, salad and homemade aioli
  • In-house marinated Beef or Prawn skewers, served with a petite salad
  • Mini Spring rolls & Samosas served with fries, salad & sweet Thai chilli dipping sauce (v)
  • Home smoked salmon served with fresh green salad all $15.50

Nearby Sample Menus

Long Ping Takeaway (sample menu)
  • Prawn Curry
  • Crumbed Prawn Cutlets $1.00
  • Potato Pattie $3.50
  • Bami Goreng (Noodles)
  • Pork
  • Bacon Pattie $2.50
  • Mushroom $5.50
  • Curry Potato Pattie $3.50
South Dunedin Satay House (sample menu)
  • Cashew Nuts $3.00
  • Chicken Supreme Satay $7.00
    • Marinated Chicken stir -fry with oriental style vegetables on a bed of steamed rice topped with our special peanut sauce
  • Pork and Vegetables $9.00
  • Steak Fried Rice $9.00
  • Seafood Ginger on Rice $10.00
  • Chicken Garlic on Rice $7.00
  • Blue Cod Ginger on Rice $10.00
  • Chicken/Beef/Pork Curry on Rice $10.00
Ombrellos Cafe and Bar (sample menu)
  • Duck Liver Pate $14.50
    • With beer and pear chutney and toasted baguette
  • Mushroom Risotto (GF) $18
    • With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
  • Pan-Fried Market Fish (GF) $23
    • On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
  • Zany Zeus Pan-Fried Haloumi (GF) $17
    • On a roasted vegetable salad with hummus and aioli
  • Panko-Crumbed Terakihi $19
    • With rustic chips, green salad and homemade tartare sauce
  • - shoestrings $6.50
  • - add chicken $4
  • Ombrellos Creamy Seafood Chowder $14
    • With house bread
Mayflower Takeaways (sample menu)
  • Lemon Chicken $10.00
  • Squid Ring $0.60
  • Mussel
  • Beef $2.60
  • Doz $12.00
  • Onion Ring $0.60
  • Kung Pao Beef $10.00
  • Satay Burgers (Chicken or Steak) $4.50
Blackstone Cafe and Bar (sample menu)
  • (v ) vegetarian (gf* ) gluten free on request – add $2.00
  • House made waffles (v) $16.00
    • Served with berries & vanilla ice cream,
  • -w/smoked salmon (gf*) $19.50
    • Two poached eggs served on toasted ciabatta with spinach & hollandaise.
  • Smoked salmon stack $22.00
    • Hot smoked salmon with spinach, poached egg & hollandaise, served on potato cakes.
  • Venison burger $18.50
    • Served with spicy plum sauce, brie, side salad & fries.
  • Pancakes (v) $17.90
    • Served with your choice of bacon & banana or berries & yogurt,
  • - w/bacon $16.00
    • Two eggs cooked to your liking, served on toasted ciabatta.
  • Wedges (v) $13.50
    • Bacon & grilled cheese
1908 Cafe Restaurant (sample menu)
  • Mixed Berry Parfait A mixture of seasonal berries layered with vanilla ice cream & strawberry sauce topped with whipped cream (Gluten free) $12.00
  • Chocolate & Hazelnut Cake Roasted hazelnuts in a rich chocolate cake with a chocolate fudge sauce & Frangelico ice cream (Gluten free) $12.00
  • Steak & Chips Ribeye steak served with a garlic, mushroom or green peppercorn sauce with steak fries & a tossed salad $27.50
  • - -
  • Gourmet Toasted Sandwiches Served with a gourmet potato & radish salad, Cream cheese, bacon, basil pesto & tomato, Brie, chicken & cranberry jelly, Salami, mushroom, sundried tomato & mozzarella $12.50 each
  • Smoked Salmon, Prawn & Tomato Salad Cold smoked salmon scattered over a tossed salad with juicy prawns, home grown cherry tomatoes with a red wine vinegar & Dijon emulsion $22.50
  • Cheese Board Evensdale Cheese, crackers and homemade bread 2 people $15.50 / 4 people $26.50
  • Antipasto (for two) Selection of salami, pickles, dips, cheeses, olives, sundried tomatoes & bread $28.50
Tandoori Palace (sample menu)
  • Khadai Chicken - A rich flavorsome curry with crushed tomato, capsicum and green chillies in a thick masala sauce $15.50
  • Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50
  • Chicken Bhuna - Panfried chicken, onion and tomato, finished with a thick spicy sauce $15.90
  • Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
  • Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
  • Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
  • Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
  • Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
Aurora Cafe (sample menu)
  • Eggs Benedict $16.00
    • toasted bun, eggs, bacon, hollandaise
  • Mini Hot Dogs & Fries N/A
  • Bacon Butty $8.00
    • bacon, bbq sauce, onion, bread
  • Aurora Burger N/A
  • Pasta Salad N/A
  • Pies & Savouries N/A
  • Sushi N/A
  • French Toast $15.80
    • bacon, bananas, maple syrup
Kellys Cafe (sample menu)
  • Mutton $4.20
  • Filled rolls $5.00
  • Chicken $4.20
  • Toast and spreads $5.00
  • Gourmet rolls $5.80
  • Cheese rolls $2.00
  • Steak and mushroom $3.30
  • Panini $6.90
Bennu Cafe and Bar (sample menu)
  • Lindauer Special Reserve Marlborough 2004 - / $55.00
  • Bennu Caesar Salad - A mixture of cos lettuce & salad greens with crispy bacon, grilled chicken & crostini finished with a poached free range egg & parmesan * $20
  • Vanilla ice-cream sundae with your choice of chocolate, berry or butterscotch sauce, topped with nuts and whipped cream * $10
  • Spicy Prawn Pizza sauce, spicy prawns, tomato, jalapenos, Spanish onion, spinach, pine nuts, cream cheese and mozzarella -
  • Millton Viognier Gisborne 2008 - / $42.00
  • Church Road Cuve Hawkes Bay 2009 $10.00 / $44.00
  • Meat Lovers Pizza sauce, salami, chorizo, ham, bacon, mushrooms, onion and mozzarella topped with BBQ sauce -
  • Coal Pit Central Otago 2008 - / $44.00
The Perc (sample menu)
  • Bacon & egg buttie $12
    • As above with Egg
  • Grilled halloumi $16
    • Pan fried halloumi cheese served on toasted ciabatta w/ chili jam, rocket & avocado
  • Bacon eggs benedict $17
    • The classy classic.. Bacon, wilted spinach and hollandaise
  • Smashed avo 3 $20
    • Smashed Avo 1 plus 2 poached eggs and cold smoked salmon OR bacon. Next level.
  • Toast $8
    • Homemade Preserves on Five Grain Toast or Ciabatta
  • - Full serving $12
  • High five breakfast stack $16
    • -OPTION 1: Toasted Ciabatta, Bacon, Hashbrowns, Grilled Tomato and a Poached Egg with BBQ Sauce and Creamy Hollandaise
  • Salmon eggs benedict $18
    • Indulge in the richness and the goodness. Smoked Salmon, wilted spinach & hollandaise
India Garden Restaurant and Takeaway (sample menu)
  • Chicken Vindaloo - Favorite from the South of India - highly spiced chicken cooked in a tangy sauce $14.00
  • Garlic Naan - Naan sprinkled with diced garlic $3.00
  • Butter Chicken - Boneless pieces of chicken cooked in a creamy sauce, oriental spices and chopped tomatoes in butter $14.00
  • Chicken Tikka Masala - Pieces of chicken tikka cooked in a tangy sauce with tomatoes and oriental spices $14.00
  • Prawn Vindaloo - Prawns cooked with hot spices in a tangy sauce $17.00
  • Lamb or Beef Madras - A traditional South Indian dish, lamb or beef pieces cooked in coconut-based gravy $14.00
  • Chicken Tikka (5 Pcs) - Tender boneless chicken marinated in sauce and roasted in the tandoor $9.00
  • Lamb Pasandra - Diced pieces of lamb cooked in fresh cream with ground almonds and coconut cream $14.00
Classic Cafe (sample menu)
  • - SALMON $18.00
  • SCOTCH FILLET $19.00
    • with herb butter and truffle oil served with spinach and roasted tomatoes
  • -KRANKSY
  • -BACON
  • -HASHBROWNS
  • PULLED PORK TORTILLAS $18.00
    • served with a bean salsa, guacamole and sour cream
  • SOUP OF THE DAY $12.00
    • served with Ciabatta
  • - BACON $18.00
Orange Cafe (sample menu)
  • Spaghetti Bolognaise $8.90
  • Black forest gateau $8.50
  • Iced coffee N/A
  • Toasted sandwich (double layer with 3 fillings chosen from ham, cheese, onion, pineapple, egg, tuna) $6.90
  • Cheese rolls $2.40
  • Hummus and pita bread $7.50
  • Choose from pumpkin, pea, tomato, or lentil $6.90
  • Fruit salad sundae $7.50
Fish Inn (sample menu)
  • Bacon Melt $7.50
    • Bacon/Cheese/Egg/Hash/Tom Low S/S Top
  • Scallops $2.30 / $2.50
    • Battered / Crumbed
  • Amok Spicy Seafood S/Fry $16.50
  • Jam Wraps $2.40
  • Vege Fritters $3.00
  • Fish Bites 90c
  • Vegetarian $11.00 / $20.00
    • with rice or noodles. Med / Large
  • Potato Fritters $1.20
The Reef Seafood Restaurant and Bar

The Reef Seafood Restaurant and Bar

location

Address

333 George Street, Dunedin City Centre, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034717185

clock

Opened hours

Monday: 12:00 – 2:00 PM, 5:30 – 10:00 PM, Tuesday: 12:00 – 2:00 PM, 5:30 – 10:00 PM, Wednesday: 12:00 – 2:00 PM, 5:30 – 10:00 PM, Thursday: 12:00 – 2:00 PM, 5:30 – 10:00 PM, Friday: 12:00 – 2:00 PM, 5:30 – 10:00 PM, Saturday: 12:00 – 2:00 PM, 5:30 – 10:00 PM, Sunday: 12:00 – 2:00 PM, 5:30 – 10:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fish & Chips , Gluten Free , New Zealand , Seafood , Steak , Steakhouse

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  No Takeaway ,  Cards accepted ,  Desserts and Bakes ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
333 George Street, Dunedin City Centre, Dunedin, Dunedin, Otago, 9016, New Zealand
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