Address
333 George Street, Dunedin City Centre, Dunedin, Dunedin, Otago, 9016, New Zealand
The Reef Seafood Restaurant and Bar in Dunedin City Menu
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BREADS- Garlic bread
- Breads - Balsamic reduction, olive oil and the spread of the day
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Shared Platters $18.50/$32.00
- A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
LUNCH MENU-
Seafood Platter $45.00
- A selection of our finest seafood including calamari, mussels, in-house smoked salmon, queen scallops, fresh crumbed fish fillet and garlic prawns, served with fries.
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Reef & Beef $37.00
- Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
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Sirloin Steak $34.50
- Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
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Blue Cod $32.50
- Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
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Open Steak Sandwich $28.50
- Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
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Garlic Prawns $28.50
- Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
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Linguine $28.50
- In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
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Shellfish Bowl $28.50
- Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
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Risotto $26.50
- Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
- Add chicken or prawns and salmon ($5.00)
EXPRESS LUNCH MENU- Seafood Chowder served with toasted ciabatta
- Crumbed Sole with fries, salad and tartare sauce
- Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
- Crispy fried Calamari with fries, salad and homemade aioli
- In-house marinated Beef or Prawn skewers, served with a petite salad
- Mini Spring rolls & Samosas served with fries, salad & sweet Thai chilli dipping sauce (v)
- Home smoked salmon served with fresh green salad all $15.50
Nearby Sample Menus
- -Add combination chow mein
- Suey patty
- human chicken & shrimps
- ●Szechuan Dishes
- Sweet & sour chicken
- Combination chow mein
- Fried moro bar
- Sweet sour chicken
- Satay Beef $11.00
- Extra Curry $3.00
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Temaki Sushi (Cone Shaped Sushi) $4.00
- Salmon, Prawn, Tuna or Vegetarian
- Gyudon $11.00
- Vegetarian Ramen $9.50
- Spring Roll - 6 pieces $5.50
- Tempura - 2 King Prawn, 2 Vege $7.50
- Chicken Karaage with Mayo $13.00
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BEEF & OCTOPUS CASSEROLE $16.00
- STEW WITH SEASONED VEGES, BEEF, OCTOPUS, NOODLES & SPICY SAUCE
- SEAFOOD PANCAKE $8.00
- VEGE FRIED RICE $10.00
- KIMCHI SPAM FRIED RICE $10.00
- BEEF FRIED RICE $10.00
- CHICKEN FRIED RICE $10.00
- BARBECUED PORK $15.00
- BEAN PASTE STEW $14.00
- Chicken Cashew Nuts $11.00
- Combination Fried Rice $1.00
- Beef Fried Noodles $9.50
- 1/2 Doz $6.00
- Wonton Soup $5.00
- Chicken Pineapple $9.50
- Seafood Stick $1.00
- Pork Curry Vegetable $9.50
- Ginger Spring Onion Beef $11.00
- Extra meat $2.00
- Donut $1.80
- Cheese $4.00
- Beef Black Bean sauce $11.00
- Sole Fillet $4.00
- Prawn $11.00
- Roast pork $10.00
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Gyoza Udon $6.50
- with dumpling, egg, veges
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Rainbow Sushi $10.00
- Salmon, Prawn, Avocado on the top of the sushi roll
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Spicy Fried Udon Pork $10.00
- fried noodle with pork
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Vege Udon $6.00
- with vegetable
- Satay Chicken on Rice $8.00
- Teriyaki Chicken on rice $8.00
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Tokyo Udon $6.50
- with egg, fish cake, veges
- Vegetarian Teriyaki on Rice $7.00
- Vegetarian Antipasto $25.00
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Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
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Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
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Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
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Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
- Lamb, chicken, falafel, zucchini One-size $13.50
- -Small $2.50
- -Large $8.00
- Served with salad and sauce
- -Cheese $1.00
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Lokum $1.00 per piece
- Turkish Delight
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Lamb Doner Kebab
- Spiced mince lamb cooked on the open spit
- Served in a container with salad (no tabuli) your choice of Kebabs or Shish Kebabs, meat and sauce, (falafel or zucchini)
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Smoked Salmon Sushi $3.50 / $6.50
- smoked salmon, avo, pepper
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Rainbow Sushi $5.00 / $10.00
- prawn, fresh salmon, avocado on the california sushi
- Prawn, Avocado, Mayo Sushi $3.50 / $6.50
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Teriyaki Chicken fried noodles $9.00
- In Noodle box
- Combination fried rice $8.50
- Teriyaki Chicken with rice $8.50
- Teriyaki Beef with rice $8.50
- Black bean noodles with chicken $8.00
- Seafood Chowder Delicious & creamy with fresh fish, vegetables & shell fish, served with in house bread $13.00
- Passion Fruit Panna Cotta A softly set Italian custard delicately flavoured with passion fruit served with lemon shortbread biscuits (Only Gluten free without biscuit) $12.00
- Toasted Garlic Bread $4.00
- Fresh New Zealand Salmon Stewart Island salmon resting on a lentil cake & blanketed with a coriander & garlic hollandaise $31.00
- Truffle Tart with Raspberries A smooth chocolate truffle center incased in a biscuit crumb with a hidden raspberry gem $12.00
- Side of Vegetables $5.50
- Vegetable Stack with pine nuts & feta Oven baked field mushrooms stacked with fire roasted capsicum, layered with pine nuts & feta, then finished with a spinach puree $14.00
- Ice Cream Sundae Your choice of caramel, chocolate or strawberry sauce layered with vanilla ice cream topped with whipped cream (Gluten free) $12.00
- Kashmiri Naan - Stuffed sweet naan bread with coconut, almonds, cherries and raisins $6.00
- Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
- Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
- Chicken Afghani - Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews $15.50
- Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
- Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
- Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50
- Naan - Traditional Indian leavened bread $2.50
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Bacon and Eggs $10.50
- poached, scrambled or fried.
- Aurora Burger N/A
- Pies & Savouries N/A
- Delicious Homemade Scones, Muffins and Cakes N/A
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Bacon Butty $8.00
- bacon, bbq sauce, onion, bread
- Cheese Rolls N/A
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Muesli Pot $8.50
- with peaches and yogurt.
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French Toast $15.80
- bacon, bananas, maple syrup
- Bilancia Pinot Gris Hawkes Bay 2009 - / $42.00
- - Feta, honey, rosemary and garlic oil $11
- Vanilla ice-cream sundae with your choice of chocolate, berry or butterscotch sauce, topped with nuts and whipped cream * $10
- Raspberry and White Chocolate Cheesecake served with blueberry compote and whipped cream $12
- Lindauer Brut Marlborough N.V. - / $30.00
- Couper’s Shed Syrah Hawkes Bay 2009 - / $38.00
- * Add meat options Medium $3 Large $4 - Gluten-free base $4 -
- Aravin Estate Pinot Gris Central Otago 2010 $10.00 / $38.00
- Panini $6.90
- Rye $5.50
- Toast and spreads $5.00
- Mince $3.00
- Mince and cheese $3.20
- Savoury $1.50
- Toasted (two fillings) $4.50
- Hot bacon and egg $7.00
- Palak Paneer - Homemade cheese cooked in Spinach with fresh tomatoes and mild spices $13.00
- Vegetable Samosa (2 Pcs) - Flaky pouch of plain flour stuffed with potatoes, green peas and spices $5.00
- Balti Chicken - Cubes of juicy chicken pieces cooked in ginger and garlic in a fenugreek flavored sauce $14.00
- Lamb or Beef Madras - A traditional South Indian dish, lamb or beef pieces cooked in coconut-based gravy $14.00
- Shahi Paneer - Cubes of homemade cheese cooked in a creamy sauce with mild spices, almonds and raisins $13.00
- Chicken Vindaloo - Favorite from the South of India - highly spiced chicken cooked in a tangy sauce $14.00
- Fish Goan Curry - Pieces of fried fish cooked in herbs, spices, coconut cream and tamarind $17.00
- Masala Fish - Pieces of fish cooked with coconut powder, spices and a touch of lemon juice - a delicious dry dish $17.00
The Reef Seafood Restaurant and Bar
Phone
034717185
Opened hours
Monday: 12:00 – 2:00 PM, 5:30 – 10:00 PM, Tuesday: 12:00 – 2:00 PM, 5:30 – 10:00 PM, Wednesday: 12:00 – 2:00 PM, 5:30 – 10:00 PM, Thursday: 12:00 – 2:00 PM, 5:30 – 10:00 PM, Friday: 12:00 – 2:00 PM, 5:30 – 10:00 PM, Saturday: 12:00 – 2:00 PM, 5:30 – 10:00 PM, Sunday: 12:00 – 2:00 PM, 5:30 – 10:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
Fish & Chips , Gluten Free , New Zealand , Seafood , Steak , Steakhouse
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Wine and Beer , Cash , Groups , Bankcard , Lunch , Seating , Highchairs Available , No Takeaway , Cards accepted , Desserts and Bakes , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
333 George Street, Dunedin City Centre, Dunedin, Dunedin, Otago, 9016, New Zealand
- Dunedin City Fish & Chips Menus
- Dunedin City Gluten Free Menus
- Dunedin City New Zealand Menus
- Dunedin City Seafood Menus
- Dunedin City Steak Menus
- Dunedin City Steakhouse Menus
- Otago Fish & Chips Menus
- Otago Gluten Free Menus
- Otago New Zealand Menus
- Otago Seafood Menus
- Otago Steak Menus
- Otago Steakhouse Menus