Address
333 George Street, Dunedin City Centre, Dunedin, Dunedin, Otago, 9016, New Zealand
The Reef Seafood Restaurant and Bar in Dunedin City Menu
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BREADS- Garlic bread
- Breads - Balsamic reduction, olive oil and the spread of the day
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Shared Platters $18.50/$32.00
- A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
LUNCH MENU-
Seafood Platter $45.00
- A selection of our finest seafood including calamari, mussels, in-house smoked salmon, queen scallops, fresh crumbed fish fillet and garlic prawns, served with fries.
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Reef & Beef $37.00
- Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
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Sirloin Steak $34.50
- Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
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Blue Cod $32.50
- Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
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Open Steak Sandwich $28.50
- Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
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Garlic Prawns $28.50
- Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
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Linguine $28.50
- In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
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Shellfish Bowl $28.50
- Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
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Risotto $26.50
- Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
- Add chicken or prawns and salmon ($5.00)
EXPRESS LUNCH MENU- Seafood Chowder served with toasted ciabatta
- Crumbed Sole with fries, salad and tartare sauce
- Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
- Crispy fried Calamari with fries, salad and homemade aioli
- In-house marinated Beef or Prawn skewers, served with a petite salad
- Mini Spring rolls & Samosas served with fries, salad & sweet Thai chilli dipping sauce (v)
- Home smoked salmon served with fresh green salad all $15.50
Nearby Sample Menus
- -Brunch: add bacon $3.00
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Brunch $18.00
- house made french toast, streaky bacon, brulee banana, maple syrup
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Bacon & Eggs $15.00
- bacon and eggs any style, toasted ciabatta
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Spanish eggs $17.00
- spanish eggs, kranksy sausage, red peppers, feta cheese, toasted ciabatta, fresh herbs(gf)
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lamb pockets $20.00
- marinated lamb pockets, flat bread, pearl couscous, hummus, salad greens
- -Brunch: add 2 poached eggs $3.00
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Luna’s tomato & herb based mince, toasted ciabatta, fresh herbs $15.00
- luna's tomato & herb based mince, toasted ciabatta, fresh herbs (gf)
- -Brunch: add bacon $3.00
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Pan-Fried Market Fish (GF) $23
- On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
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Panko-Crumbed Terakihi $19
- With rustic chips, green salad and homemade tartare sauce
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Ribeye Steak (GF) $33.50
- With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
- - shoestrings $6.50
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Duck Liver Pate $14.50
- With beer and pear chutney and toasted baguette
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Spice-Rubbed Beef Sandwich $22
- On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
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Ombrellos Creamy Seafood Chowder $14
- With house bread
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Roasted Harissa Chicken Salad $18
- Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
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Chicken Apricot Reg $15.90 Large $19.90
- For the sweet tooth... full, rich apricot sauce, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with delicious cream cheese.
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Hawaiian Pizza Reg $14.90 Large $16.90
- Chicken OR beef, onion, pineapple, mozzarella cheese.
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Mediterranean Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, Turkey's own sundried tomatoes, juicy sliced olives and a generous amount of fresh spinach. Covered with 100% New Zealand mozzarella cheese.
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Italian Reg $14.90 Large $16.90
- Mushroom, green & red capsicum, pepperoni, olives, mozzarella cheese.
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Vegetarian Reg $14.90 Large $16.90
- Onion, mushroom, tomato, green & red capsicum, corn, mozzarella cheese.
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Jumbo Combo $14.90
- Beef, Chicken & Falafel Roll
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$3 Extras $3
- Chicken, beef, lamb, pepperoni, blue vein cheese, brie, cream cheese, parmesan, mozzarella cheese, sour cream
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Beef Pizza Reg $14.90 Large $16.90
- Onion, mushroom, green & red capsicum, beef, mozzarella cheese.
- Garlic Butter from $0.60
- Chicken Patty $2.00
- Egg $3.30
- Curry Lamb $9.50
- Scallops
- 1/2 Chicken $7.00
- Prawn Fried Rice $11.00
- Pork Fried Noodles $9.50
- Steak Patty $2.00
- Chicken $10.00
- Wonton $10.00
- Steak cashew nuts $13.00
- Meat Patty $2.00
- Beef Black Bean sauce $11.00
- Ginger Spring Onion Beef $11.00
- Chicken $10.00
- Miso Soup $1.50
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Mini Spring Rolls - 6 pieces $4.00
- sweet chilli sauce
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Hot, Spicy Cabbage Fried Rice $7.00
- with egg and beef
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Spicy Fried Udon Chicken $10.00
- fried noodle with chicken
- Satay Beef on Rice $8.00
- Fried Dumplings - 6 pieces $4.00
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Hot pork with Kimchi $8.50
- hot spicy cabbage
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Hosomaki (Small Size Sushi) - 9pcs $4.50/$5.00
- Cucumber, Avocado / Salmon, Combination
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Kids’ size steak-cut fries $4.50
- Served with tomato sauce
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Salad of the day $14.00
- See specials board.
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Fries and things $7.70
- Choose one of the following with your fries: chicken nuggets,mini hot dogs or fish bites; salad can be substituted for fries.
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Om full breakfast $19.00
- Two poached or scrambled free-range eggs, lightly-grilled streaky bacon, spicy merguez lamb sausage patties, hash browns,house made baked beans and toasted ciabatta bread.
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Margherita pizza $7.70
- House-made with garlic tomato sauce and mozzarella cheese served with salad or fries.
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Middle eastern seven spice lamb kebabs $15.00
- Three lamb skewers served with crispy hummus, mesclun greens and tahini yoghur.T
- Available11am–2pm
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Grilled fish burger $15.50
- Our own special patty of blue cod and salmon, with new zealand saffron mayo and lettuce on a house-baked bun served with steak-cut fries or salad.
- Satay Vegetables with rice $8.00
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Chicken curry on rice $8.00
- Japanese style mild curry
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Oyster sauce Seafood $9.50
- with rice
- Combination fried noodles $9.00
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Teriyaki Chicken fried noodles $9.00
- In Noodle box
- Prawn, Avocado, Mayo Sushi $3.50 / $6.50
- Stir fried with vegetables served on fried egg noodles N/A
- Bacon, chicken fried rice $8.50
- Naan - Traditional Indian leavened bread $2.50
- Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
- Kashmiri Naan - Stuffed sweet naan bread with coconut, almonds, cherries and raisins $6.00
- Chicken Naan - Naan with a stuffing of medium spiced chicken, with onions, chilies and coriander $6.00
- Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
- Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50
- Chicken Jalfrezi - Sweet & Sour chicken curry with seasonal vegetables $15.50
- Cheese & Garlic Naan - Leavened bread with a generous sprinkling of crushed garlic & cottage cheese stuffing $6.00
- Burgers N/A
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Muesli Pot $8.50
- with peaches and yogurt.
- Cheese Rolls N/A
- Sushi N/A
- Chicken Nachos N/A
- Mini Hot Dogs & Fries N/A
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Pancakes $15.00
- bacon & banana or berry compote & yogurt topped with maple syrup
- Pasta Salad N/A
- Steak and pepper $3.30
- Rye $5.50
- Bacon and eggs $15.90
- Cheese rolls $2.00
- Steak and cheese $3.30
- Filled rolls $5.00
- Bacon and egg $3.00
- Toast and spreads $5.00
- Fresh loaf of homemade bread and dips * / Add herb & rock salt flatbread * $16 $10
- - Olive tapenade, fresh tomato, pine nut and parmesan $11
- Millton Viognier Gisborne 2008 - / $42.00
- Original Thanks Giving House smoked chicken, brie, cream cheese and cashew nuts on a cranberry sauce base with mozzarella / * Add Bacon -
- Te Mata Estate ‘Elston’ Hawkes Bay 2008 - / $60.00
- Obsidian Cabernet Merlot Waiheke 2006 - / $45.00
- Lindauer Special Reserve Marlborough N.V. - / $34.00
- Lindauer Brut Marlborough N.V. - / $30.00
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House made muesli
- Toasted Muesli w/ Unsweetened Yogurt, Honey, & Seasonal Fruit.
- - Full serving $12
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Creamy porridge
- Porridge with Fruit, Nuts & Maple Syrup or Honey.
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Salmon eggs benedict $18
- Indulge in the richness and the goodness. Smoked Salmon, wilted spinach & hollandaise
- -OPTION 3 : (VEGAN) Toasted Ciabatta, Grilled Tomato, Mushrooms, Wilted Spinach, w/ hummus, chili jam & toasted seeds. $16
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Smashed avo 3 $20
- Smashed Avo 1 plus 2 poached eggs and cold smoked salmon OR bacon. Next level.
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High five breakfast stack $16
- -OPTION 1: Toasted Ciabatta, Bacon, Hashbrowns, Grilled Tomato and a Poached Egg with BBQ Sauce and Creamy Hollandaise
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Bacon & egg buttie $12
- As above with Egg
- - Add chorizo or bacon $18.50
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Omelette(2 eggs) with 3 fillings $12
- Choose from cheese, ham, tomatoes, bacon,mushrooms,cheese,onions,peppers.
- -Roasted red peppers,basil pesto & pinenuts $16.50
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Toasted Bagel with cream cheese
- Choose from
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Half Portion $12.50
- Choose one of the following: bacon, caramelised banana & maple syrup. Cheese, bacon, tomatoes & fresh herbs.
- -Spinach
- Big Bacon Buttie $10
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house-made Muesli $12
- With yoghurt & seasonal fruit compote
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-Bagel w Cream Cheese and Jam
- Great for the kids, or a light breakfast
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Smoked Chicken and Brie
- Smoked Chicken w melted Brie
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Vegetarian/Vegan $15.00
- Lettuce, Tomato, Cucumber, Red Onion, Capsicum, Brie Cheese, served on a toasted bagel with cream cheese, sundried tomato and basil mayo. Topped with our own honey roasted nuts.
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-Bacon and Eggs
- Served on home-made foccacia
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Smoked Salmon Salad $18.00
- Fresh garden salad, served with Smoked Salmon and honey roasted nuts.
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Royale Fry Up $18.50
- Eggs, bacon, grilled tomatoes, potatoes and mushrooms served on home- made foccacia bread
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Lamb Salad $18.00
- Marinated Lamb served on big bed of fresh Green Salad, served with honey roasted nuts and basil mayo
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Filo Parcel w Chutney $15.00 / $8
- Spinach and Feta Filo Parcel served with or without Salad
The Reef Seafood Restaurant and Bar
Phone
034717185
Opened hours
Monday: 12:00 – 2:00 PM, 5:30 – 10:00 PM, Tuesday: 12:00 – 2:00 PM, 5:30 – 10:00 PM, Wednesday: 12:00 – 2:00 PM, 5:30 – 10:00 PM, Thursday: 12:00 – 2:00 PM, 5:30 – 10:00 PM, Friday: 12:00 – 2:00 PM, 5:30 – 10:00 PM, Saturday: 12:00 – 2:00 PM, 5:30 – 10:00 PM, Sunday: 12:00 – 2:00 PM, 5:30 – 10:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
Fish & Chips , Gluten Free , New Zealand , Seafood , Steak , Steakhouse
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Wine and Beer , Cash , Groups , Bankcard , Lunch , Seating , Highchairs Available , No Takeaway , Cards accepted , Desserts and Bakes , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
333 George Street, Dunedin City Centre, Dunedin, Dunedin, Otago, 9016, New Zealand
- Dunedin City Fish & Chips Menus
- Dunedin City Gluten Free Menus
- Dunedin City New Zealand Menus
- Dunedin City Seafood Menus
- Dunedin City Steak Menus
- Dunedin City Steakhouse Menus
- Otago Fish & Chips Menus
- Otago Gluten Free Menus
- Otago New Zealand Menus
- Otago Seafood Menus
- Otago Steak Menus
- Otago Steakhouse Menus