The Reef Seafood Restaurant and Bar in Dunedin City Menu

BREADS BREADS
  • Garlic bread
  • Breads - Balsamic reduction, olive oil and the spread of the day
  • Shared Platters $18.50/$32.00
    • A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
LUNCH MENU LUNCH MENU
  • Seafood Platter $45.00
    • A selection of our finest seafood including calamari, mussels, in-house smoked salmon, queen scallops, fresh crumbed fish fillet and garlic prawns, served with fries.
  • Reef & Beef $37.00
    • Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
  • Sirloin Steak $34.50
    • Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
  • Blue Cod $32.50
    • Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
  • Open Steak Sandwich $28.50
    • Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
  • Garlic Prawns $28.50
    • Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
  • Linguine $28.50
    • In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
  • Shellfish Bowl $28.50
    • Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
  • Risotto $26.50
    • Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
  • Add chicken or prawns and salmon ($5.00)
EXPRESS LUNCH MENU EXPRESS LUNCH MENU
  • Seafood Chowder served with toasted ciabatta
  • Crumbed Sole with fries, salad and tartare sauce
  • Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
  • Crispy fried Calamari with fries, salad and homemade aioli
  • In-house marinated Beef or Prawn skewers, served with a petite salad
  • Mini Spring rolls & Samosas served with fries, salad & sweet Thai chilli dipping sauce (v)
  • Home smoked salmon served with fresh green salad all $15.50

Nearby Sample Menus

  • Tomatoes $2.00
  • Flounder $19.50/$15.00/$9.50
    • strong flavor with delicate texture
  • Bluff Oyster Single $3.50
  • Ice Cream Sundae $7.50
  • Whitebait Pattie $23.00
  • Oyster natural 1 dozen $34.00
  • Shrimp Cocktail $8.00
    • a good old fashion shrimp cocktail served in a lettuce basket with our homemade Thousand Island dressing
  • Egg $1.00
  • Mushroom Steak $33.90
    • 450gm Ribeye grilled to your liking and served with a Creamy Mushroom Sauce. Flintstone Steaks (Rib Attached)
  • Eggs Benedict $17.90
  • Chicken Burger $16.90
    • Grilled Chicken Breast topped with Camembert Cheese and Cranberry Jelly. Served with Lettuce, Tomato and Fries on the side.
  • Eggs on Toast $8.50
  • Calamari Rings $9.90
    • Crumbed Calamari Rings on a Bed of Lettuce with Aioli dipping sauce
  • Affogato $8.90
    • Simple but exotic! Scoops of vanilla and chocolate ice-cream served with Kahlua coffee liqueur and a shot of simple, creamy espresso coffee on top.
  • Beef Rissoles $5.00
  • Souffle Omelette (Unbelievable) $17.90
  • Szechuan scallops
  • ●Szechuan Dishes
  • Sweet & sour wontons
  • Mushroom burger
  • -Large
  • Pineapple ring
  • Chicken foo young eggs
  • Human beef and scallops
  • Luna’s tomato & herb based mince, toasted ciabatta, fresh herbs $15.00
    • luna's tomato & herb based mince, toasted ciabatta, fresh herbs (gf)
  • Panko crusted corn fritters $16.00
    • tomato relish, feta cheese salad, cherry tomatoes (gf)
  • Brunch $18.00
    • house made french toast, streaky bacon, brulee banana, maple syrup
  • Sautéed mushrooms $16.00
    • with streaky bacon, rich demi glaze sauce, toasted ciabatta (gf)
  • -Brunch: add bacon $3.00
  • Bacon & Eggs $15.00
    • bacon and eggs any style, toasted ciabatta
  • -Brunch: add 2 poached eggs $3.00
  • locally caught fresh sole fillets $24.00
    • poached in a caper & cream sauce, herb potatoes, baby spinach, pressed yoghurt, tomato salsa (gf)
  • Chicken Curry
  • Blue Cod $9.50
  • Bacon & Egg
  • Steak Satay
  • Large Size $17.00
  • Chicken Cordon Bleu $4.50
  • Roast Pork
  • Large Size $19.00
  • On Rice $17.90
    • Chicken / Beef / Vegetarian Falafel
  • Falafel Pizza Reg $14.90 Large $16.90
    • Onion, tomato, falafel, green & red capsicum, mozzarella cheese.
  • Combination $13.90
    • Beef & Chicken Roll / Chicken & Falafel Roll / Beef & Falafel Roll
  • Just Tabouli $15.00 / $11.00
    • Large / Small
  • Blue Cheese Chicken Reg $15.90 Large $19.90
    • Yilmaz's delicious pizza sauce, freshly sliced onion and mushroom, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with fine blue vein cheese.
  • Chilli Chicken Reg $14.90 Large $16.90
    • Onion, tomato, chicken, jalapenos, mozzarella cheese.
  • Happy Pizza Reg $14.90 Large $16.90
    • Onion, mushroom, chicken, beef, lamb, mozzarella cheese
  • Chicken Avocado Reg $15.90 Large $19.90
    • Yilmaz's delicious pizza sauce, chunks of marinated chicken breast, fresh New Zealand avocado slices. Covered with 100% New Zealand mozzarella cheese and finished with a swirl of sour cream.
  • Pork Vegetable $9.00
  • Squid Ring $0.60
  • Doughnut $1.80
  • Sweet + Sour Fish $10.00
  • Kung Pao Pork $10.00
  • Doz $12.00
  • Singapore Fried Noodles $10.00
  • Lemon Chicken $10.00
  • -Falafel $2.00
  • Lokum $1.00 per piece
    • Turkish Delight
  • Chicken Doner Kebab
    • Marinated chicken breast cooked on the open spit
  • Sweet Chilli Sauce
  • Chilli Sauce
    • Our homemade chilli sauce - hot, spicy and delicious
  • -Small $13.00
  • -Rice $2.50
  • Humus
    • Chickpeas and tahine dip
  • Bowl of steak-cut fries $7.70
    • Served with tomato sauce or roasted garlic aioli
  • Om full breakfast $19.00
    • Two poached or scrambled free-range eggs, lightly-grilled streaky bacon, spicy merguez lamb sausage patties, hash browns,house made baked beans and toasted ciabatta bread.
  • Fries and things $7.70
    • Choose one of the following with your fries: chicken nuggets,mini hot dogs or fish bites; salad can be substituted for fries.
  • Cheese and onion toastie $7.70
    • Served with salad or fries
  • Margherita pizza $7.70
    • House-made with garlic tomato sauce and mozzarella cheese served with salad or fries.
  • Salad of the day $14.00
    • See specials board.
  • Middle eastern seven spice lamb kebabs $15.00
    • Three lamb skewers served with crispy hummus, mesclun greens and tahini yoghur.T
  • Free-range eggs benedict $12.00
    • On toasted ciabatta bread, topped with hollandaise, served with your choice of lightly-grilled bacon or baby spinach.
  • Beef brisket on rice $9.50
  • Spicy Kimchi fried rice with pork $8.50
  • Sweet sour pork $9.50
    • with rice
  • Hot & spicy seafood noodle soup $8.50
  • Omelet,beef in tomato sauce $8.50
  • Fresh Salmon Sushi $3.50 / $6.50
    • salmon, avocado
  • Satay Vegetables with rice $8.00
  • Teriyaki Chicken with rice $8.50
  • Bowl of Wedges Served with sour cream & chilli sauce $6.00
  • Herbed French Toast With Turkish coleslaw, Cajun seasoned chicken strips & a smoked paprika aioli (Can be vegetarian with field mushrooms fried in garlic butter) $19.00 / $16.00
  • 250g of Prime Ribeye Served on spiced potato cubes, floating on a smoked paprika & tomato fondue with a basil & artichoke dressing $32.50
  • Chocolate & Hazelnut Cake Roasted hazelnuts in a rich chocolate cake with a chocolate fudge sauce & Frangelico ice cream (Gluten free) $12.00
  • Tender Chicken Breast Wrapped in manuka smoked bacon sitting on an olive oil & lemon mash with a beetroot mousse & covered with a cranberry, pistachio & red wine sauce $31.50
  • Deconstructed Prawn Cocktail Served with a wasabi beetroot coulis, garlic chilli prawns with a honey & sesame seed dressed green salad $18.00
  • Fish of the Day Today’s fresh fish, served on herbed gourmet potatoes with a lemon, caper & fennel sauce (Your choice : Pan fried in an egg wash or a crisp light batter) $33.50
  • Vegetable Stack with pine nuts & feta Oven baked field mushrooms stacked with fire roasted capsicum, layered with pine nuts & feta, then finished with a spinach puree $14.00
  • Baked beans or spaghetti on toast $8.00
  • Bacon and egg slice $4.00
  • Savoury $1.50
  • Scrambled eggs $10.90
  • Hot cakes $10.00
  • Panini $6.90
  • Filled rolls $5.00
  • Mutton $4.20
  • Lindauer Fraise 200mls Marlborough N.V. - / $7.00
  • Raspberry and White Chocolate Cheesecake served with blueberry compote and whipped cream $12
  • Mexican Style Quesadillas - Served with brie, roast capsicum, cashew nuts & mozzarella and your choice of: Mexican-style chicken or Mixed vegetables * Small $19 / Large $25
  • Side of vegetables $4.5
  • Seresin ‘Leah’ Marlborough 2008 - / $60.00
  • Astrolabe Marlborough 2009 - / $42.00
  • Te Mata Estate ‘Elston’ Hawkes Bay 2008 - / $60.00
  • Antipasto platter with a selection of cured meats, pickles, dips, cheese and bread * Small $20 / Large $29
  • -House-smoked salmon
  • - Add chorizo or bacon $18.50
  • Ploughmans Platter $17.50
    • A selection of bread, cheeses, ham, chutneys,salad & fruit
  • -Extra sides,each $4
  • Penne Pasta $16.50
    • -creamy mushroom & parmesan sauce, poached egg & truffle oil
  • Toasted Bagel with cream cheese
    • Choose from
  • Monday to Friday 7:30 am - 2:00 pm Saturday 8:00am-2:00pm
  • Big Bacon Buttie $10
  • EGGS BENEDICT
    • on Ciabatta with poached free ranged eggs and hollandaise
  • -TOMATO
  • FRENCH TOAST $16.00
    • on Ciabatta , bacon, banana and maple syrup
  • SHAKSHUKA $10.00
    • eggs baked in a herb tomato sauce with Ciabatta
  • -AVOCADO
  • SOUP OF THE DAY $12.00
    • served with Ciabatta
  • SIDES $4.00
  • CHICKEN SALAD $17.00
    • chargrilled lime and chilli marinated chicken tenders with a garden salad
The Reef Seafood Restaurant and Bar

The Reef Seafood Restaurant and Bar

location

Address

333 George Street, Dunedin City Centre, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034717185

clock

Opened hours

Monday: 12:00 – 2:00 PM, 5:30 – 10:00 PM, Tuesday: 12:00 – 2:00 PM, 5:30 – 10:00 PM, Wednesday: 12:00 – 2:00 PM, 5:30 – 10:00 PM, Thursday: 12:00 – 2:00 PM, 5:30 – 10:00 PM, Friday: 12:00 – 2:00 PM, 5:30 – 10:00 PM, Saturday: 12:00 – 2:00 PM, 5:30 – 10:00 PM, Sunday: 12:00 – 2:00 PM, 5:30 – 10:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fish & Chips , Gluten Free , New Zealand , Seafood , Steak , Steakhouse

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  No Takeaway ,  Cards accepted ,  Desserts and Bakes ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
333 George Street, Dunedin City Centre, Dunedin, Dunedin, Otago, 9016, New Zealand