The Richmond Brook Wine Company in Marlborough Menu -

Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
Chowder $12
- Marlborough mussel chowder, toasted garlic bread
Available Gluten Free (AVG)
Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
Chowder $20
- Marlborough mussel chowder, toasted garlic bread
Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney

Side Platter $10.00
Side Platter 10.00
Samosas (two samosas per portion) $5.50
- Flaky pastry, filled with seasoned potato and peas and fried to perfection.
Mango Saffron Chicken $17.00
- Mango's own tender pieces of chicken cooked in a unique blend of mango and cashew-paste.
Peshwari Naan $5.00
- Soft bread stuffed with dried fruits and nuts.
Balti Chicken $17.00
- One of Britain's most popular dishes - medium-spiced chicken cooked with peppers and french beans.
Wok $14.50
- Stir-fried fresh seasonal vegetables cooked in an oyster sauce with your choice of chicken, beef or prawns.
Palak Paneer $15.00
- Mango's homemade cottage cheese tempered with cumin seeds then cooked with tomato and spinach.

Bowl of Wedges $10.00
- With sour cream and sweet chilli
Shrimp Cocktail $14.00
Meat Lovers $25.00
- Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese
Salad, Lemon Oil Dressing $7.00
- With beetroot relish and feta
Prime Roasted Rib Eye Steak $30.00
- Served with homemade potato wedges, seasonal vegetables, crispy onion rings, peppercorn jus
Tasty Beef Nachos $18.00
- With fresh salsa, cheese and sour cream
Homemade Soup of the Day $12.00
- Served with Turkish bread
Vegetarian $20.00
- Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese

Free Range Waitoa Chicken Breast $26.50
- Served With fresh tagliatelle pasta tossed in salsa verde with slow roasted balsamic cherry tomatoes DF
Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir
Mango Meringue Roulade $13.00
- Oven baked meringue rolled in grated coconut and filled With a creamy mango and passionfruit mousse GF
For two $40.00
Suggested wine match Saint Clair Barrique Sauvignon Blanc
From the Land $27.00
- A shared plate of cured meats comprised of local salami, chorizo sausage and our own smoked beef accompanied with olives, fresh breads and dips GF/DF option
Platter of Bread and Dip $12.00
- Fresh bread With local Marlborough Awatere River dipping olive oil and homemade dip
Crispy Duck Salad $25.50
- Succulent crispy duck served amongst a fresh summer salad of mandarin, coriander, carrot and zucchini, on ginger glazed rice noodles GF/DF

Marlborough Salmon (GF) $25
- fennel, wakame salad, sesame, dill
North Canterbury Lamb (GF ON REQUEST) $ 27
- lamb loin, ancient grain salad, yoghurt, flat bread
Summer Berry Pudding $ 11.50
- crème anglaise, seasonal berries
Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes
Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone
Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
Broccolini $8
Heritage Tomatoes $ 8

Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
A selection of cheeses with bread and home-made relish $21
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
A selection of warm artisan breads with flavoured butter $11
Desserts N/A
- please ask to see our blackboard
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad

Pasties $4.20
Steak & Blue Cheese $4.70
Mince $4.20
Steak $4.20
Bacon & Egg $4.20
Chicken $4.50
Potato Top $4.70
Steak, Kidney, Bacon & Mushrooms $4.70

Muesli, yogurt and fruit $7
Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
8-11 AM

Ham Steak $16.00
- grilled to perfection and served with pineapple, fries and salad
Pancakes $14.50
- served with bacon, banana and maple syrup
Beef Nachos $16.00
- served on a bed of crunchy nacho chips with cheese and sour cream
Garlic Bread $7.00
- 3 pieces lightly grilled
Shrimp Cocktail $14.00
- With a tangy seafood sauce
Seafood Platter $29.00
- A selection of hot and cold seafoods served with salad and fries
Prime Angus Ribeye $29.00
- Cooked to your liking and served with our delicious mushroom sauce or garlic butter
Pate $12.00
- Served with freshly toasted bread

*Fisherman’s Catch of the Day $22.50
- ask the Staff for the fish of the day
*Ship & Shore $30.00
- steak topped with battered mussels & crumbed scallops
Seafood Chowder $18.50
- full of seafood served with garlic ciabatta bread
*Porterhouse Steak $29.50
- served with garlic or pepper or mushroom sauce
Seafood Nibbles $17.00
- served with chips
Whitebait Patties (seasonal) $29.50
- 2 patties served with salad & chips
Chicken & Bacon Wrap $18.00
- chicken tenderloins & bacon with salad & chips
Fish or Sausage or Chicken Nuggets $7.50
- with chips

Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
Carrot Cake $10.00
- Served With Ice Cream
Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
Sides $ 6.00
- Seasoned Potato Wedges Or Fries
Seafood Chowder $18.00
- Served With Focaccia Bread
Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream

SAAG(GF) $16.00
- creamy spinach curry with herbs & oriental spice with potatoes
CHICKEN TIKKA $20.00
- fillets marinated overnight then skewered & barbequed 12pcs
GLUTEN FREE ROTI $6.00
PASANDA(GF) $20.00
- creamy curry with cashews, coconut, ginger, garlic & roasted spices with chicken
TIKKA MASALA(GF) $16.00
- tomato cream sauce with onion & capsicum with paneer
VEGETABLE (GF) $16.00
BUTTER PANEER(GF) $16.00
ACHAR (MIX)(V) $3.00

Organic Porridge $13.00
- Marlborough honey, apple wafers
Mixed Steamed Vegetables $7.00
Yorkshire Puddings
- Filled with prawns topped with melon salsa
Eye Fillet Steak $33.00
Continental Breakfast Buffet $22.00
- Seasonal fresh fruits, natural yoghurt with a vareity of toppings, choice of cereals baker's basket with a selection of preserves. Freshly squeezed orage, grapefruit or tomato juice served with your choice of white, wholemeal, multi grain or fruit bread, and freshly brewed coffee or tea
Mondrian's Express Breakfast $12.50
- Croissant with jam and butter along with freshly brewed tea or coffee
Roast Vegetable & Ricotta Strudel $22.00
Fries with Aioli $8.00

Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute

Nachos $ 14.50
Seafood Chowder $ 17.00
Pie, Chips & Gravy $ 10.00
Porridge $ 8.50
- with brown sugar & cream
Special of the Day $ 14.50
*Toast & Preserves $ 10.00
Spinach, feta & salmon $ 17.00
Pancakes $ 15.00
- with berries & cream fraiche

The Richmond Brook Wine Company in Marlborough Menu

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The Richmond Brook Wine Company

Marlborough Region > Marlborough > The Richmond Brook Wine Company

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148 Wither Road, Blenheim, Blenheim, Marlborough, 7201, New Zealand

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