The Richmond Brook Wine Company in Marlborough Menu -

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The Richmond Brook Wine Company in Marlborough has no menu available, but can choose from many other options such as 8-11 AM or Muesli, yogurt and fruit from Captain's Daughter. Beachcomber Inn offers many options including Soup of the Day GF and Cheese, bacon & fresh thyme bread. Red Salt Cafe Bar & Restaurant includes a wide range like Full Cooked Breakfast or Stuffed Cinnamon French Toast. Stuffed Mushrooms and Bacon & Eggs from . Figaro's offers The Lemongrass and Plain Rice Noodles.

Nearby Sample Menus

Knoblauchbrot $ 7.00
- Four bread slices with our melted garlic and herb butter
-Ninkasi
- Chicken, spinach, green curry paste, capsicum, chilli, mixed nuts
Dodson street burgers $ 21.50 each
Mini Hot Dogs, fries $ 9.50
-Zucca ( V )
- Caramalised kumara & pumpkin, onion jam, salad leaves, feta, Marlborough garlic
-or crushed garlic, rocksalt, Parmesan
-The German
- with 200g home-made pattie, sauerkraut, pickles, mustard, BBQ sauce, fries
Brezel $ 7.50
- Traditional Bavarian Bretzel with 3 flavoured butters

Premium Pan Fried Fish $29.90
- Delicate Orange Roughy fillets pan fried and served with a white fennel and lemon sauce, roast potatoes and seasonal vegetables
Eye Fillet Carpaccio $15.90
- With rocket, parmesan cheese, walnuts and a light basil vinaigrette
Olives $9.50 each
- Warm marinated mixed olives with toasted ciabatta
- Cold Smoked Salmon $6.00
Garlic Bread $9.50
- Four pieces of garlic-smothered French bread with parmesan cheese
Add NZ streaky bacon or breakfast sausages $4.00
Homemade Lasagne with Garden Salad $15.90
- An enduring classic. Choose from beef or vegetarian
Pasta of the Night $23.90
- Please ask about tonight's pasta treat

Mixed Green Salad $ 8
Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips
North Canterbury Lamb (GF ON REQUEST) $ 27
- lamb loin, ancient grain salad, yoghurt, flat bread
Rai Valley Pork Belly (GF) $22
- pork belly, scallops, cauliflower, crackle, cress
Summer Berry Pudding $ 11.50
- crème anglaise, seasonal berries
Marlborough Salmon (GF) $25
- fennel, wakame salad, sesame, dill
Heritage Tomatoes $ 8
Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers

Moroccan Style Lamb Burger $19.90
- Our homemade Moroccan style lamb patty with lettuce, sliced tomato, onion, hummus and tzatziki sauce on a toasted bun. Served with fries.
Spaghetti All’amatriciana $19.80
- Spaghetti, bacon, and onion cooked in a tomato sauce; with a sprinkle of parmesan cheese.
Grilled Chicken Sandwich $20.00
- (Gluten free available)Free range chicken breast, grilled and served on toasted bread with our mango chutney, aioli and salad. Served with fries.
Penne Alla Boscaiola $19.90
- Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
Fish & Chips $22.50
- Today’s fish, freshly battered, served with fries and salad
Hoki Fish Bites and fries with tomato sauce.
Calamari $15.50
- NZ squid tossed in flour, deep fried, drizzled with garlic and olive oil.
Battered Mussels $20.00
- Freshly battered and served with salad and fries

Cajun Fries $8.00
- Tomato Relish or Garlic Aioli
Salt and Peppered Calamari $15.00
- Crispy calamari rings lightly fried, sprinkled with Salt and pepper and served with tartare sauce
Meat Pie $4.00
Self Saucing Chocolate Pudding $9.00
- With Cream and Ice Cream
DESSERT
- Ice Cream Sundae Chocolate or Plain Donut >>
Egg, Onion Rings, Tomato, Mushrooms, Garlic Butter, Mushroom Sauce $3.00
Woody Mighty Mix $24.00
- 180gm rump steak, bacon, sausage, two eggs, mushrooms, grilled tomato, onion rings and chunky fries
Chicken Schnitzel $21.00
- Lightly crumbed 100% chicken breast served with a spicy apricot sauce chunky fries and salad

Wedges Small $5.50
Chips Small $3.90
Beef Lasagne $8.70
Wedges Large $8.90
Curly Fries $7.90
Selection from the cabinet $8.70
Wedges Small $5.50
Fish Pie $9.50

Pasta $23.50
- choice of chicken, bacon & mushroom
Roast of the Day $22.00
- served with seasonal vegetables & gravy
Seafood Nibbles $17.00
- served with chips
Ranch Grill $24.00
- bacon, eggs, sausage, hash browns, tomato, onion & chips
Nibbles Platter $22.50
- served with chips, suitable for two people
Plate of Wedges $16.00
- with bacon, cheese, sour cream & sweet chilli sauce
Soup of the Day $12.00
- served with garlic ciabatta bread
King Prawns $13.00
- sautéed in sweet chilli sauce

Selection of Seasonal Vegetables $7.00
Soup of the Day - w warm turkish bread $11.00
Pan Seared Marlborough Sounds Salmon - w fresh pea risotto, poached asparagus, vine-tomato & basil water $33.00
Cheese (individual serve) w accompaniments: Puhoi cheddar $6.00
Whittaker’s Sante Bars $1.50
Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil e: $19 .00, m: $28 .50
Dessert Wine $9.00
Bitter Chocolate Tart - w fresh black currant sorbet & chantilly cream $13 .00

NZ Lamb Shoulder Rack $28.50
- Smoked shoulder rack of lamb, Asian BBQ sauce, local durum wheat salad, balsamic glaze, combination basil & shiso pesto
Razors Edge Marlborough Salmon $29.50
- Oven steamed craft riesling marinated fillet, lime dijonnaise, spicy radish sprouts, 'Wild Fennel' chop suey salad
Creme Brulee $14.50
- Twelve Trees lemongrass infused glazed custard, shortbread, lemongrass & ginger ice cream
The Nag Cranky Goat Cheese $18.00
- Warmed cheese round, roasted baby beets, beet creme, pear, hazelnuts, radish, sprouts, crackers
Duck Liver Parfait $19.50
- Craisinberry & mustard green salad, chutney, cracked pepper crostini
Marlborough Seafood Chowder $19.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette - Entree Size Available $13.50
Cantervalley Duck Leg $29.50
- Confit duck leg, steamed green beans, Dauphinoise potatoes, mustard dressing, red wine jus
Chocolate 'Lamington' Mousse $14.50
- Mascarpone mousse, coconut, berry fusion sorbet, raspberry couli with subtle five spice

Chicken Turkish $17.00
- W/ lettuce, tomato, basil pesto, brie & wedges
Wedges $4.50 Side / $7.50 Full
- Served with plum sauce & sour cream
Omelette $17.50
- 3 egg omelette with your choice of 3 of the following:
Green Mix Salad $6.50
- W/ balsamic olive oil dressing
Extras $4.00
Fresh sandwiches $6 Side / $6.50 Full
- BLT, salmon n cucumber, ham salad, chicken ceasar
Seafood Chowder $19.00
- Lemon, saffron & potato base w fish, shrimps, salmon, mussels & crispy squid w/ Redsalt turkish bread
Bacon / Vegetarian / hash brown / Portobello mushroom

Chocolate Croissant $3.70
Cakes $5.50
Caramel Slices $4.00
Sandwiches $4.50
Inlet Mega Breakfast $19.00
- Bacon / Egg / Hashbrowns / Sausage / Tomato / Toast
Eggs Benedict $17.00
- Marlborough Salmon, Spinach + Hollandaise Sauce
Pasties $4.50
Danishes $3.70

Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
Classic Caesar Salad $19
Pan-Fried Chilli Squid Salad $19
Classic Greek Salad $15
Char-Grilled Field Mushroom & Pesto Salad $17
BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
Local Seafood Chowder w Rye Bread $25
Mussels Marinier & Grilled Ciabatta $25

Steak and cheese pie
Sandwich le français
- Traditional french bread, ham, cheese, butter.
Savoury / salés
Cherry clafoutis
- Clafoutis aux cerises
Blueberry muffin
Cinnamon swirl
- Roulé à la cannelle
Tomato and cheese croissant
Create you own sandwich
- choose you filling, max 3

Garden Vegetables or Green Side Salad with toasted seeds $9.5
Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
Renwick Shallot Tart $18
- Pea puree and house relish
Jerusalem Artichoke Soup $17
- With grilled Prawns