The Richmond Brook Wine Company in Marlborough Menu -

Nearby Sample Menus

Salade de Crevettes Pimentée au Citron (GF) $17
- Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
Croque madame $16
- Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
Plateau de Dégustation (GFA) $35.00
- Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
Poisson du Jour (GFA) $22.00
- Chef's fish of the day served with an orange scented couscous and sauce vierge
Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
Steak Sandwich (GFA) $23
- Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
Raupo Risotto (GFA) $20.00
- Chef's creation of the day
Truffle Scrambled Egg filled Crêpes (GF) $16.00
- Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan

Fish Masala $19.50
- Bluenose fish cooked with onion, garlic and tomatoes in a thick masala-based sauce.
Karahi Paneer $15.00
- Crushed tomato, capsicum and onion complement homemade cottage cheese in a thick masala sauce.
Vegetable Mahkmali $15.00
- Mixed vegetables, cottage cheese and sultanas cooked in a smooth cashew-based gravy.
Mixed Pickle $3.00
Balti Chicken $17.00
- One of Britain's most popular dishes - medium-spiced chicken cooked with peppers and french beans.
Chicken Tikka Salad $11.00
- A medley of fresh greens and chicken tikka, served with a yummy mango sauce.
Kakori Seekh Kabab (Lamb) $10.00
- Ground spiced lamb mince, molded onto skewers and cooked in the tandoori oven - the world's softest kebab!
Fish Curry Amritsari $19.50
- Bluenose fish cooked in a ginger and garlic-based gravy - straight from the heart of Punjab!

Dodson street burgers $ 21.50 each
-Ninkasi
- Chicken, spinach, green curry paste, capsicum, chilli, mixed nuts
Pizza breads 9.50 each
- ( 8.5” ) with Basil pesto, Parmesan
Brezel $ 7.50
- Traditional Bavarian Bretzel with 3 flavoured butters
Pizza Margharita $ 9.50
-Carne
- Ham, minced beef, salami, onion, BBQ sauce
Fish bites, fries $ 9.50
Chicken nuggets, fries $9.50

Crispy Pork Belly Salad $23.00
- With sweet chilli soy dressing and crunchy Asian noodles
Steamed Seasonal Vegetables $7.00
Homemade Soup of the Day $12.00
- Served with Turkish bread
Fish of the Day, Beer Battered or Pan Fried $27.00
- With homemade tartare sauce, served with salad and fries
Bowl of Fries $7.00
- With tomato sauce and homemade aioli
Shrimp Cocktail $14.00
Vegetarian $20.00
- Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
Succulent NZ Lamb Shank $28.00
- Served on creamy mash, seasonal vegetables, red wine jus and delicious onion rings

Side Salad $7.50
- Mesculin mix with red onion, sundried tomatoes, capsicum and vinaigrette dressing
Hot Chunky Chips $6.50
- Bowl of chunky chips
Corn Fritters $14.90
- Kiwi-style corn fritters served with fresh tomato salsa
Olives $9.50 each
- Warm marinated mixed olives with toasted ciabatta
A Dozen Queen Charlotte Green Lipped Mussels $18.90
- Poached in white wine, coconut cream, chilli ginger, onion, garlic and fresh coriander with ciabatta
Wild Berry Seduction $12.50
- Pure NZ berry and vanilla icecream with a mxed berry compote
Homemade Beefburger $17.50
- Topside beef mince patty with cheddar cheese, onion, tomato, gherkin, and served with mesculin mix, homemade crispy potato and thousand Island dressing (GF option)
Mighty Morning Muesli $12.90
- A bowl of highlander muesli, packed with nuts and dried fruit, topped with Greek yoghurt and fresh seasonal fruit

Pork Belly Sandwich $19.90
- (Gluten free available) Sliced warm pork belly on toasted bread with our fig and pear chutney, aioli and salad. Served with fries.
Mussel Chowder $16.50
- (Gluten free available)Served with homemade bread.
Aged Rib Eye $31.00
- With a either a creamy mushroom and onion sauce or a herb and garlic butter sauce. Served with fries and salad
Salad $6.90
Roast Vegetable Salad $19.90
- (Gluten free)Roast vegetables, halloumi cheese and salad greens with pesto and our honey dressing.
Grilled Mussels $20.50
- (Gluten Free) Grilled on the ½ shell, topped with a range of the following: bacon and cheese, garlic and herb butter, tomato and pesto, sweet chilli.
Cheese toastie with fresh fruit.
Penne Alla Boscaiola $19.90
- Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.

Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
Desserts N/A
- please ask to see our blackboard
A selection of warm artisan breads with flavoured butter $11
A selection of cheeses with bread and home-made relish $21

Chicken Nuggets & Fries $14.00
Beef
- (Served on a focaccia bun w salad and small serving of fries w aioli) our homemade patties, w an egg
BLT
- (Served on a focaccia bun w salad and small serving of fries w aioli) bacon, lettuce and tomato
Pasta of the Day $22.50
- Chef’s creation served w your choice of salad or garlic bread
Check out our Specials Board for Pasta of the Day
Add one of our homemade sauces
- Garlic Butter $3.00/Pepper $4.00/Mushroom $5.00
Chicken
- (Served on a focaccia bun w salad and small serving of fries w aioli)breast chicken w cranberry sauce
Chowder $18.00
- World famous in Waikawa Bay served in a bread bun

Steak & Mushroom $4.40
Vegetarian $4.70
Mince $4.20
Pasties $4.20
Steak, Bacon & Cheese $4.70
Sausage Rolls $2.20
Steak $4.20
Savories : Mince $2.00

Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
8-11 AM
Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
Muesli, yogurt and fruit $7
Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce

Vegetarian Omelette $14.00
- Sauteed mushrooms, spinach & haloumi served in a fluffy omelette
- 1 filling $7.00
Smoked Salmon Omelette $16.00
- Smoked salmon, herb & feta omelette served with a lemon infused hollandaise
Extras $3.00
- Bacon; salmon; sausage; toast; potatoes; mushrooms; eggs; tomatoes
Served 11.30am – 2.30pm (Monday to Friday)
Harvest Salad $15.00
- Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts
- 3 fillings $11.00
Fish of the Day $21.50
- Matched by our chefs with fresh local produce

Deep fried camembert with plum sauce $10.00
Steak $20.00
Wedges bacon + cheese $10.00
Steak & eggs $25.00
- With salad / fries & mushroom, garlic or pepper corn sauce
Chicken $20.00
Ciabatta garlic + chilli jam + cheese $10.00
Garlic mussel $10.00
Shrimp cocktail $10.00

Fish of the Day $30
- tomato risotto, capers, lemon confit
Entrée & Main & Dessert $59
- ask the team for today’s selection.
Greens, rocket, pine nut and parmesan $14
Affogato $12
- espresso, maple walnut ice cream
Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
Crème Brulee $16
Hand Cut Fries, aioli $12
Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad

Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
Renwick Shallot Tart $18
- Pea puree and house relish