The Roadhouse Lunch Bar and Cafe in Whangarei Menu

The Roadhouse Lunch Bar and Cafe in Whangarei has no menu available, but can choose from many other options such as Classic cheese burger or Chicken, bacon & avocado burger from Porthouse Bar & Eatery. Santeez Cafe offers many options including Muesli with fresh fruit, milk & yogurt and Eggs on toast. Jo's home cookery includes a wide range like Garlic Bread or Soup of the Day. Breads and dips accompanied by prawns and mussels and BBQ T-Bone Steak from . Darryl's Dinner Cruise offers Serenity Cafe and gluten free toast available at extra charge.

Nearby Sample Menus

  • Mischief (Double / Snack) $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients.
  • Greek Salad $7.00
    • All the Essentials as well as Kalamata Olives & Feta.
  • Trouble (Double / Snack) $18.50 / $9.00
    • Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients.
  • Temptation Dessert Pizza $6.00
    • Apple, Apricot, Berries, Crumble and Custard on an original snack base
  • Veggie Pandemonium (Double / Snack) $18.50 / $9.00
    • Quorn, Cranberry Sauce and Camembert.
  • 333 - Hellthy Kids Pizza & Drink $6.50
    • A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
  • Purgatory (Double / Snack) $18.50 / $9.00
    • Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives.
  • Crumbed Camembert $9.00
    • 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli.
  • Punjabi Thali $13.90
    • Chicken curry / veg curry, rice, naan, raita and salad
  • Butter Chicken $13.50
    • Boneless tandoori chicken pieces cooked in cashew nut gravy, tomatoes and fresh cream
  • - 8 pieces $15.00
  • Chilli Chicken with Rice $15.50
    • Spicy deep fried chicken cooked in capsicum, onion, tomato based gravy
  • Prawn Masala $15.90
    • Prawns cooked in onion masala and coconut cream
  • All mains served with basmati rice - All curries mild, medium or hot
  • All mains served with basmati rice - All curries mild, medium or hot
  • Channa Samosa Plate $7.00
    • 2 potato stuffed pastries with spicy chickpeas, yoghurt and onion
  • Fish & Chips $19.50
    • Our own battered fish with tartare sauce
  • Egg $1.50
  • Steak & Egg $15.90
  • Potato Wedges $10.50
    • Topped with grilled cheese & served with sour cream, bacon bits & spring onions
  • Garlic Prawn Twisters $18.90
    • Prawns twisted in filo pastry
  • Pirates Dinner Box
    • Six (6) crumbed fish bites with fries & sauce
  • Lamb $14.50
  • Fish $5.50
  • THE RED STAMPEDE Foot Stomping Goodness $26/snack.size$15
    • Marinated beef, red onion, roasted kumara, courgette & smoked cheese, topped w/ crispy carrot chips
  • VEGETARIAN SPAGATINNI $23
    • Pan fried mushrooms, roasted cherry tomatoes, red onion & confit garlic tossed in a fresh zucchini & pine nut pesto w/ grated parmesan >>
  • SEARED VENISON $35
    • Beetroot & kumara dauphinoise, carrot puree, minted peas and puffed rice, & red wine jus
  • SMOKED CHICKEN CARBONARA $24
    • Smoked chicken & chorizo served with fusilli pasta in a creamy carbonara sauce w/ chargrilled red capsicum, grated parmesan & micro-cress garnish
  • LITTLE RED RIDING HOOD Nature’s Bounty $27/snack.Size$15.50
    • Fresh spinach, mushrooms, sundried tomatoes, basil pesto, capsicum, feta & kalamata olives served w\ fresh roquette & grated parmesan
  • THYME MARINATED SPATCHCOCK $33
    • Kumara gnocchi, tossed w/spinach, pine nuts, exotic mushrooms, thyme & truffle butter, red wine jus
  • CHICKEN & BRANDY PATE POT $15
    • Red’s own chicken liver pate, blackcurrant jelly, grilled Turkish bread, housemade green tomato chutney
  • KIWI RED ROAST A Kiwi Classic $27/snack.size$15.50
    • Roasted lamb, kumara, pumpkin, fresh rosemary, red onion, roasted garlic & mint sauce
  • Spanish Omelette $17.00
    • 3 eggs folded w/ tomato, capsicum, jalapeños, red onion, potato, spring onion
  • -Fat Boy Unplugged $24.00
    • Our prime Angus beef patty, chicken thigh & a grilled egg w/ apple cider slaw, cos lettuce, tomato, beetroot, guacamole, Edam, our famous Monteith's Ale braised onions, herb mayo
  • ●Toasted English muffin w/ butter, avocado, cream cheese $10.00
  • -Natural on the 1/2 shell w/ shallot red wine $9.00
  • ●Orongo Bay Oysters
    • Subject to availability. Priced per 1/2 dozen
  • -Streaky Bacon $19.00
  • -Natural on the 1/2 shell w/ shallot red wine $9.00
  • -Add Streaky Bacon $3.00
  • Lime Posset, Berry Coulis $9.50
  • Marinated Kalamata Olives $6.50
  • Crispy Duck Watercress Salad, Sesame Dressing $17.50
  • Creamy Potato Gnocchi, Basil Pesto,Truffle Oil $15.00
  • Balsamic Glazed Root Vegetables $6.50
  • Hot Smoked Salmon, Salad of Avocado, Caper Mayonnaise $15.00
  • Serbian Smoked Sausage served with Creamed Potato and Roast Tomato Velouté $18.50
  • Lime Posset, Raspberry Sorbet $15.00
  • Scallop & Bacon Salad $22.5
    • succulent scallops topping fresh salad, avocado, cherry tomatoes, bacon & parmesan shavings, ώ lime aioli
  • Catch Of The Day
    • see specials board
  • Bacon and Eggs $17
    • Jolt’s free range eggs served ώ smokey bacon, toast and cooked to your liking
  • Jolt Gourmet Toasties $10.5
    • choose 3 from ham, chicken, cheese, tomato, red onion, pineapple or pesto
  • Moroccan Lamb Salad $22.5
    • prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing
  • Creamy Mushrooms and Bacon $22
    • Jolt’s most popular!chunky mushrooms & bacon served ώ a light splash of balsamic dressing served ώ sourdough toast
  • Jolt Chips $9
    • sensational cross cut chips ώ aioli & tomato sauce
  • Roasted Beetroot & Grilled Haloumi Salad $20.5
    • served ώ maple caramelised walnuts, crisp green apple, cherry tomatoes & balsamic maple dressing
  • Apple & Blueberry Pie $17.00
    • Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
  • Pork Belly $22.00
    • Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
  • Northland Fresh Fish $44.00
    • From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
  • Red Onion Marmalade $20.00
    • On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
  • Seafood Plate $28.00
    • 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
  • Ceviche $22.00
    • Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
  • Wild Fiordland Game $44.00
    • Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
  • Affogato $9.00
    • Ice cream, double espresso & almond biscotti
  • Crispy Fried Buffalo Wings With hot sauce 1/2 dozen $9.00 $17.00/dozen
  • Nacho Beef 'n Beans On corn chips, melted cheese & sour cream $14.80
  • Hot Spiced Chicken Tenders, Crunchy salad, crispy noodles & curry mango mayo $16.70
  • Mickie’s Fish & Chips, McMorrissey’s style, beer battered fresh fish with smashies, ketchup & tartare sauce $19.80
  • Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles $18.80
  • Seafood Basket Assorted crumbed seafood served with smashies & dips $19.00
  • Smoked Pork Chop, On mash, buttered cabbage, gravy & horse radish cream $19.80
  • Mussel Fritters, Seasoned with zesty lemon & parsley with sauce tartare $16.50
  • Steamed Dim Sim $6.50
    • Thai style served with soy and crispy garlic
  • Pad Thai (Chicken, Pork, or Beef) $11.50
    • Rice noodle with bean sprout, tamarind sauce, spring onion, and crushed peanuts
  • Chicken, Pork, Beef $11.50
  • Deal 3 $20.50
    • Pad Thai with chicken and beef satay served with peanut sauce your choice of a glass of tap beer or a glass of house wine
  • Garlic Pepper
    • Sauteed garlic and Pepper with sour choice of meat served with
  • Panang Curry (Chicken,Pork, Beef) $11.50
    • Panang corn with coconut milk and crushed peanut served with Thai Jasmine Rice
  • Chicken, Pork, Beef $11.50
  • Deal 1 $16.50
    • Pork pepper with rice and vegetable fritters served with sweet chili sauce
  • Paneer Kulcha $4.00
    • naan stuffed with cottage cheese & coriander
  • Fish Malabari $17.50
    • from the exotic locales of malabar, South India, lemon fish cooked with coconut milk, capsicum and coriander
  • Aroma Vegetarian Banquet for 2 $62.00
    • 1 x Samosa, 1 x Onion Bhaji, 1 x Vegetable Pakora, 1 x Subz Kebab, 1 x Butter Paneer, 1 x Matter Mushroom, 1 x Dal Makhani, 1 x Vegetable Korma, 1 x Naan Breads, 1 x Rice
  • Garlic Naan $3.50
    • traditional Indian bread, stuffed with garlic and coated with butter
  • Keema Naan $4.00
    • naan stuffed with cooked spiced lamb mince
  • Beef Chettinad $15.50
    • black pepper, garlic, ginger and herbs based beef curry
  • Lamb Biryani $15.90
    • soft morsels of lamb, herbs and cashew nuts cooked along with basmati rice
  • Beef Vindaloo $15.50
    • boneless pieces of beef prepared with special vindaloo paste and carefully selected spices, vindaloo spice mix is a specialty from goa
  • -Add bacon for extra $2.00
  • Roast of the day $15.00
    • the classic roast served with seasonal vegetables all drowsed in a dreamy gravy
  • Fish bites $8.50
    • battered fish pieces served with chips and a soft drink
  • Gold diggers dessert $7.00
    • ice cream sundae with whipped cream & chocolate or strawberry topping or an ice cream spider with chocolate & strawberry swirls
  • Classic ice cream sundae $10.00
    • served with whipped cream, strawberry or chocolate topping
  • Open coal mine sandwich $15.00
    • grilled chicken tenders, bacon, avocado(seasonal), lettuce, tomato, onion topped with mayo served on open toast slices with a side of chips
  • -Add an egg or cheese $1.50
  • Smoked chicken & cranberry $18.50
  • The Bella Donna $16.90
    • Lemon and herb marinated chicken, mozzarella and garden salad with the chef's own basil pesto and aioli.
  • The Yankee $17.90
    • Our take on a New York style burger has a beef patty, pastrami, Swiss cheese, and salad topped with gherkin and a honey mustard dressing.
  • Chicken Nuggets & Fries $8.00
    • A favorite with the kids
  • Triple C $17.90
    • Grilled marinated chicken, soft creamy camembert and cranberry sauce served with a fresh salad top and bottom.
  • The Wildside $24.90
    • Double serving of beef, loads of bacon, a heap of cheese with beetroot, lettuce, tomato, red onion, relish and a smothering of aioli...... on for the hungry - Why not add an egg.... $2.00
  • BLAT Burger $17.50
    • Our take on the kiwi classic.... Beef patty, bacon, lettuce, tomato, avocado and onion with our own aioli.
  • El Toro $16.50
    • Beef patty resting on lettuce, tomato and red onion topped with spiced chilli beans, cheese, guacamole and sour cream.
  • Hotdog & Fries $8.00
    • 3 x mini hotdog and fries
  • Bacon and free Range Eggs $13.00
  • B.L.T Bagel $11.00
    • lettuce tomato relish+mayonaise
  • BBQ Bacon Cheese Burger $12.00
    • beef patty BBQ bacon cheese pineapple onion rings
  • English Muffin $7.00
    • bacon egg cheese and relish
  • Kiwi Burger $12.00
    • beef patty fried egg, grilled cheese, beetroot salad
  • Benedict Bagel with Hollandaise $13.00
    • bacon cheese + egg or smoked salmon egg+ baby spinach
  • Toasted Bagel $7.00
    • cream cheese and housemade jam
  • Chicken + Crispy Noodle Salad $12.00
    • seasonal crepes, feta+ housemade vinaigrette
  • Chocolate Marquise $14.00
    • rich chocolate mousse on a mud cake base finished with ganache, chocolate flakes, mixed berries and whipped cream
  • Seared scallops with streaky bacon -smashed potato $19.50
    • & pea puree
  • Garlic & white wine prawns… $34.00
    • with kumara rosti, salad, fried broccoli & cheese
  • Salt & pepper calamari $18.50
    • rocket salad & aioli
  • - natural on ice with red wine vinegar/red onion
  • Banofee Cake $14.00
    • Double Layer banana & chocolate chip sponge cake, caramel buttercream & caramelised banana served with vanilla anglaise
  • Free farmed chargrilled pork cutlet $31.50
    • polenta chips, pickled red cabbage, green vegetables & grain mustard sauce
  • Check the blackboard for today catch of the day / Market Price
The Roadhouse Lunch Bar and Cafe

The Roadhouse Lunch Bar and Cafe

location

Address

3 Rewa Rewa Road, Raumanga, Northland, 0110, New Zealand

phone

Phone

094387753

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
3 Rewa Rewa Road, Raumanga, Northland, 0110, New Zealand
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