The Roundabout Bar in Wellington City Menu

LUNCH MENU LUNCH MENU
  • Only available from 11.30 till 2pm
  • Bacon and Eggs, cooked to your liking, with toast* $14.50
  • Eggs Benedict, Montreal or Florentine; Ham, salmon or spinach served on a English muffin with hollandaise sauce* $15.50
  • Omelette and salad with a choice of 3 fillings: tomato, ham, mushroom, spinach, bacon, capsicum* $16.50
  • King’s breakfast - bacon, tomatoes, mushrooms, eggs, sausage, hash browns and toast* $ 19.00
  • Bangers and mash with onions and gravy* $16.00
  • Creamy mushrooms on five grain toast with bacon $16.00
  • Pan fried fish and chips with tartare sauce and salad $16.00
EXTRAS EXTRAS
  • Hollandaise sauce, hash browns, eggs, toast or mushrooms $4.00
  • Bacon, sausages or fries $5.00
  • Gluten free bread $4.00
  • * Can be made Gluten Free, please just ask our friendly wait staff
$15 LUNCH MENU $15 LUNCH MENU
  • Only available from 11.30 till 2pm
  • Seafood Chowder with garlic bread $15.00
  • Corn, courgette and kumara fritters, served with salad and sour cream $15.00
  • Chicken and mushroom filo parcel topped with our creamy basil sauce, served with salad $15.00
  • Thai beef salad, topped with toasted cashews and a spicy chilli dressing* $15.00
  • Chicken and bacon salad, with avocado and our passion fruit dressing* $15.00
  • Roasted vegetable salad with kumara, carrot, beetroot, capsicum, mushroom and spinach, topped with honey mustard. $15.00
  • Optional toppings
  • -chicken $5.00
  • - beef $4.00
  • BLAT open sandwich with fries* $15.00
  • Steak and cheese open sandwich with fries* $15.00
  • Beef and cheese burger with caramelized onion and fries $15.00
  • Chicken, bacon and avocado burger with fries $15.00
  • 120g Sirloin Steak with fries, salad, caramelised onions, and topped with our hollandaise sauce* $15.00
  • Venison and Mushroom Pie with fries $15.00
BAR MENU BAR MENU
  • Available from 11.30 till Late
  • Straight Cut Fries $7.00
  • Curly fries with aioli $9.00
  • Kumara chips with aioli $9.50
  • Wedges with sour cream and sweet chilli sauce $8.00
  • Wedges works; bacon, cheese, spring onion, tomatoes, topped with sour cream and sweet chilli sauce $12.00
  • Ciabatta garlic bread $6.50
  • Roundabout bread and dips with tomato pesto, basil pesto and balsamic vinaigrette $12.00
  • Chicken Tenders with fries and BBQ sauce $14.00
  • Chicken Liver Pate served with toasted bread $12.50
  • Fish and Chips $14.00
  • Samosas and spring rolls, with fries and sweet chilli $14.00
  • Roast Vegetable Salad $12.00
  • Meat Nachos $13.00
  • Vegetarian Nachos $10.00
PIZZA PIZZA
  • CCB
    • Cranberry sauce, seasoned roasted chicken, red onion, capsicum, mozzarella and brie cheese
  • -Small $15.00
  • -Large $18.00
  • Italiano
    • Tomato salsa, sun-dried tomato, eggplant, olives, capers, capsicum, salami and mozzarella
  • -Small $15.00
  • -Large $18.00
  • Mexicano
    • Tomato salsa, beef mince and spicy bean mix, sliced tomatoes, crushed corn chips, jalapenos and mozzarella, topped with sour cream
  • -Small $16.00
  • -Large $18.50
  • Classic Hawaiian
    • Tomato salsa, ham, pineapple, mozzarella and mixed herbs
  • -Small $15.00
  • -Large $18.50
  • Seafood Deluxe
    • Tomato salsa, smoked salmon, fresh fish, mussels, shrimps, mozzarella, parmesan cheese and topped with balls of mild wasabi cream
  • -Small $ 17.00
  • -Large $20.00
  • Meatasaurus
    • Tomato salsa, sausage, ham, bacon,chicken, salami and mozzarella, topped with a smoky bbq sauce swirl
  • -Small $16.00
  • -Large $20.00
  • Vegetano
    • Red onion, capsicum, mushrooms,eggplant, spicy beans, roasted vegetables, spinach and mozzarella
  • -Small $16.00
  • -Large $20.00
  • Classic Margherita
    • Salsa, sliced tomatoes,fresh basil leaves and mozzarella
  • -Small $12.50
  • -Large $16.00
STARTERS STARTERS
  • Only available from 5.30pm
  • Garlic Bread $6.50
    • Toasted ciabatta with garlic butter
  • Cheesy Garlic Bread $7.00
  • Crumbed Calamari $13.00
    • Homemade crumbed rings served with tartare sauce and lemon
  • Soup of the Day* $9.00
    • Served with toasted Vienna, flavours change regularly, please check with our waiting staff for today’s flavour
  • Seafood Chowder * $ 15.00
    • Served with toasted Vienna
  • Paprika Chicken Skewers* $12.50
    • Sauteed Chicken and Mushroom lightly coated with Paprika spice and Oregano. Served with Rice and Minted Tzatziki
  • Slow Baked Pork Ribs* $13.00
    • Pork Spare Ribs braised in our own BBQ style sauce and baked to order
  • Spanakopita $10.00
    • A classic Greek dish; Spinach and Feta wrapped in Filo pastry with a warm tomato salsa
  • Minted Lamb Sliders $9.00
    • A pair of lamb, salad greens, beetroot and Tzatziki sliders
  • Sticky Spicy Chicken Nibbles*
    • Cooked in a sweet soy marinade, served with Chipotle aioli
  • -5 for $7.00
  • -10 for $12.00
  • * Can be made Gluten Free, please just ask our friendly wait staff

Nearby Sample Menus

Olive Cafe (sample menu)
  • Montreal with house smoked salmon on muffins (GF*) $20.00
  • Olives works with eggs on sourdough toast, bacon, sausage, house-made hash brown, slow roast tomato, mushrooms, spinach and hollandaise $24.00
  • Buttermilk fried chicken with sriracha dressing, bean salad and green apple (GF) $23.00
  • Grilled calamari, fried gnocchi with avocado and lemon dressing $23.00
  • Free-range eggs on sourdough (GF*) $9.00
  • Salad of vine ripened tomatoes, rock melon, prosciutto and pomegranate with a jalapeño infused maple dressing (GF, V*) $18.00
  • Housemade beef burger with bacon, smoked brinza and plum ketchup in a pain de mie bun with pork crackling and beetroot relish $21.00
  • Charred, smoked pork cutlet with kimchi, pickled pear salsa and puffed wild rice (GF) $24.00
K K Malaysian Restaurant (sample menu)
  • Achar (V) $6.00
    • A mixture of pickled carrots, turnips, cabbage and cucumber blended with peanuts.
  • Vegetarian Mee Goreng $12.00
    • Stir fried rice noodles with brocolli, cauliflower, carrots, beansprouts, tofu, tomatoes and eggs with Malaysian spices.
  • Vegetarian Curry $12.00
    • Mixed veges in creamy curry. Served with steamed rice.
  • Wat Tan Hor $12.00
    • Thick flat rice noodles cooked with chicken, prawns, fish cakes, fish balls, cabbage and eggs in gravy.
  • Beef Rendang $12.00
    • Beef in spiced dry curry blended with desiccated coconut. Served with steamed rice.
  • Fried Won Tons $6.00
    • Six pieces of won tons filled with chicken mince and veges. Served with sweet and sour sauce.
  • Hainanese Chicken Rice $12.00
    • Tasty rice served with cucumbers and specially blended chilli sauce. Choice of fried or steamed chicken.
  • Mee Rojak $12.00
    • Egg noodles mixed with eggs, cauliflower, brocolli, tofu, beansprouts, lettuce, cucumbers, carrots and potatoes. Served with peanut and vege sauce.
Bordeaux Bakery (sample menu)
  • Croque Monsieur $14.00
    • Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
  • Large plate of fries $7.00
    • Served with tomato sauce / Homemade aioli sauce
  • -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
  • Soup of the Day (Seasonal, not available in summer) $11.50
    • Served with cheese bread
  • Croque Madame $15.00
    • As Croque Monsieur Topped with grilled tomato and poached egg
  • Potato Wedges $9.00
    • Served with sour cream and sweet chilli sauce
  • Steak Sandwich $16.50
    • Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
  • Lemon Pepper Squid Salad $16.50
    • Deep fried battered squid served with a green salad and aioli.
Tan Takeaways (sample menu)
  • Hot Dog $2.40
  • Chips $3.10
  • Chicken $12.00
  • Hot & Spicy Fish $6.50
  • Egg $5.00
  • -Prawns $17.50
  • Chicken $11.50
  • Meat Fritter $2.70
Tinakori Bistro (sample menu)
  • Crispy Five Spice Duck Salad with Sesame Dressing $16.00
    • Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
  • Fish of the Day M.Price
    • Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
  • Soba Noodles with Truffle Soy $7.00
    • Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or buckwheat and wheat flours.(V)
  • Freshly Baked Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
    • Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
  • Roast Lamb Rack $32.00
    • with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
  • Grilled Strip Loin with Smoked Mushrooms & Truffle Miso (GF) $35.00
  • Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
Kilbirnie Fish and Chips (sample menu)
  • Chips (Only) $3.20
  • Mussels $1.10
  • Bami gorang $11.90
  • Beef & cashew nut $15.00
  • Chicken $11.90
  • Roast pork $11.90
  • Fish cake $2.50
  • Potato fritter $1.00
Verve Cafe (sample menu)
  • Wedges $10.00
    • Spicy or plain w/ sweet chilli sauce + sour cream
  • Fries $7.50
    • Shoestring fries w/ tomato sauce +aioli
  • Corn fritters (gf) $17.00
    • Stacked w/ bacon, garden salad + roasted capsicum sauce
  • Eggs benedict $16.00
    • Poached eggs on an english muffin w/ hollandaise.
  • Pulled pork burger + fries $17.00
    • Served w/ apple slaw in a brioche burger bun
  • Avocado and tomato on toast $12.00
  • -add cream cheese $1.00
  • Muesli $10.00
    • W/ fresh fruit +yoghurt
Satay Village (sample menu)
  • SAMBAL CHICKEN $16.00
    • fried chicken fillet cooked in sambal sauce served with rice
  • CHICKEN CAJUN NOODLES $15.00
    • slices of chicken with seasonal vegetables on top of crispy noodles
  • CALAMARI $13.00
    • lightly fried squid cooked with tomato, onion capsicum and served with rice.
  • ROTI BREAD $2.50
  • VEGETABLE MEE GORENG(FRIED NOODLE) $11.00
    • tasty egg noodles tossed with bean sprouts, egg, fried beancurd and vegetables
  • SMALL STEAMED SEASONAL VEGETABLES $3.00
  • CHICKEN NASI LEMAK $12.00
    • chicken rendang pieces served with egg, cucumber, roasted peanut & coconut rice
  • 8 SATAY STICKS $13.00
    • special marinated chicken or beef pieces on sticks served with peanut sauce
Ministry Of Food Cafe (sample menu)
  • Roast Chicken Salad $19.50
    • with freekeh, preserved lemon, cucumber, iceberg and fresh herbs
  • Angus Sirloin $28.50
    • with hand cut fries, roast mushroom, porcini butter and rocket
  • House-Made Pastrami Rueben $15
    • with sauerkraut slaw, dill pickles and Swiss cheese in house-made rye
  • Duck Liver Parfait with pickles, salad and toasted sourdough $18.50
    • with pickles, salad and toasted sourdough
  • Casalingo $22
    • Casalingo salami, olives, oregano and Chilli oil
  • MOF sourdough with butter or olive oil $4
  • Bread Platter $10
    • with balsamic reduction and dukkah
  • Hand cut fries(gf) $8
Trax Cafe and Bar (sample menu)
  • Marghertia small $13.00 lrg $16.00
    • Classic Italian Pizza w, Mozzarella & fresh Basil
  • Corn fritters $16.50
    • Fritter stack w tomatoes, mushrooms on a bed of fresh rocket & a side of Pesto
  • Eggs Benedict $16.00
    • English muffin, topped with spinach & hollandaise and your choice of bacon or ham on the side
  • Big Breakfast $19.90
    • Bacon, tomato, hashbrown, mushrooms & eggs how you like them all on 5 grain toast
  • Fish n Chips $16.50
    • Fresh fillet, lightly battered, deep fried deep fried w side of fries & salad
  • Beef Pattie $4.00
  • Boscaiola small $16.50 lrg $19.90
    • Italian Sausage, Ham, Mushrooms, Cherry Tomatoes, Mozzarella, Cream & fresh Basil
  • Thai Satay Chicken small $16.50 lrg $19.90
    • Smoked Chicken, Onions, Capsicum, Pine Nuts, Mozzarella, Satay Sauce, Chilli flakes & fresh Basil
Miyabi Sushi (sample menu)
  • Takoyaki $8.50
    • Deep fried octopus meatballs topped with bonito flakes, and mayo.(6 pieces)
  • Yakitori $13.00
    • Threaded chicken and seasonal vegetables on skewers, drizzled with Japanese sauce. (4 skewers)
  • Crumbed Prawn $17.50
    • Served with dipping sauce. (5 pieces)
  • Tobiuo $8.00
    • Lump fish caviar with seaweed wrapped around sushi rice.
  • Tempura Oyster $17.50
    • Deef fried battered tempura or crumbed selections. Served with dipping sauce. (6 pieces)
  • Tempura Udon/Soba (V) $14.50
    • Udon or soba noodles in soup, served with tempura battered prawn and seasonal vegetables.
  • Nankotsu $7.50
    • Deep fried cartilages. (chicken soft bones)
  • Teriyaki Fish Udon/Soba $21.00
    • Udon or soba noodles in soup, served with seasonal pan fried fish and teriyaki sauce.
ORA Cafe (sample menu)
  • Raspberry and white chocolate muffing $5.00
  • Lemon meringue pie doughnut $5.00
  • Walnut pie $6.00
  • Something sweet
  • Something Savoury
  • Vegetarian sausage rolls $6.00
  • Free range bacon and egg English muffin with tomato chutney spinach $6.00
  • Free-range pork and watercress pie $8.00
Curry In A Hurry (sample menu)
  • Rasgulla $4.90
    • Cottage cheese dumplings in a rose syrup
  • Lamb Rogan Josh $16.90
    • Lamb cooked with crushed spices
  • Beef Vindaloo $15.90
    • A sharp beef curry for people with a fireproof palette
  • Dal Makhan $14.00
    • Lentil curry with spices
  • Chicken Wings $7.50
    • Spicy chicken wings marinated overnight
  • Butter Chicken $15.90
    • Chicken cooked in a rich tomato, butter and honey sauce
  • Cheese Naan $4.00
    • Naan stuffed with cheese
  • Keema Naan $4.00
    • Naan stuffed with spicy lamb
The Fringe Bar (sample menu)
  • Vegetarian Home Made Samosas $13.50
    • Served with shredded cabbage & sweet chilli sauce
  • -Ham, cheese, onion, tomato, pineapple, cream corn.
  • -add rice $3.00
  • Toasted Sandwiches $7.50
    • Your choice of 3 fillings
  • Fringe Vege Fries with Aioli $9.50
    • Crispy kumara potatoes pumpkin & carrots deep fried
  • Nachos( VG) $13.00 / $16.00
    • Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
  • -Toasted sourdough Pandoro bread
  • Seafood Basket $15.00
    • Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
The Windmill Bar Cafe (sample menu)
  • Fish & Chips / Cheese & Burger Chips $8.00
  • 250g Scotch Fillet $24.00
    • Chargrilled premium scotch fillet, Brooky coleslaw and duck fat roasted potatoes with your choice sauce (Garlic Butter - Brandy peppercorn sauce - Mushroom sauce)
  • Corn on Cob / Peas and Corn / Tomato & Cucumber / Broccoli & Cauliflower $1.00
  • Dark Victory 1939
    • Salami, pepperoni, olives, anchovies and caramelised onions
  • Scallop and Chorizo Salad $19.00
    • Pan fried scallops and crispy spicy chorizo, and rocket with a lime and chili aioli
  • Antipasto platter $30.00
    • Cured meats, house made pickles, cheese, relish, olives, anchovies, breads
  • Battered Fish $18.50
    • Beer battered fish, lettuce, tomato and house made tartare with fries
  • The Bacall 1945
    • Cherry tomatoes, fresh basil (in season) and feta
The Roundabout Bar

The Roundabout Bar

location

Address

99 Main Road, Tawa, Wellington, Wellington, 5028, New Zealand

phone

Phone

042321111

email

Email

email@roundabouttawa.com

clock

Opened hours

11:30 AM to 9 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , European , Kiwi , Pizza , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  Bar ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Cards accepted ,  Pub Quiz ,  Disabled Friendly ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
99 Main Road, Tawa, Wellington, Wellington, 5028, New Zealand
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