The Vic and Whale in Christchurch City Menu

The Vic and Whale in Christchurch City has no menu available, but can choose from many other options such as Seafood Chowder or Cured Pork Belly or Hot Smoked Salmon from Dux Central. Twenty Seven Steps offers many options including Homemade bread, extra serve and Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df). Savoire Cafe of Merivale includes a wide range like Raisin Bread or Bagel - Toasted. Village Pita Bread and Flaming Saganaki from . Costas Taverna Greek Restaurant and Ouzo Bar offers Willows Cafe and Muffins.

Nearby Sample Menus

  • All spicy salad dishes cooked with fresh herbs, chilli and lime juice
  • Peanut Sauce $13.00
  • Tom Yum Noodle Soup Minced Chicken or Pork $13.00
  • With the following dishes you have a choice of Chicken. Pork. Beef, or Vegetarian
  • Lamb Ginger $20.00
    • with veges and chilli
  • Chicken Satay on a Stick $10.00
  • Spicy Prawn and Basil $20.00
    • with veges, fresh chillies
  • Phad Thai fried noodles $17.00
  • Pork Belly Nacho $19.50
    • Grilled pork belly with corn crisps, fennel & apple slaw, tomato salsa, chipotle mayo
  • Loaded Wedges $14.50
    • Baked wedges with bacon bits, cheddar cheese, sour cream & chipotle mayonnaise
  • Choose from one of the following:
  • Sour Dough/ Grain / GF Bread
  • Avocado Bruchetta $18.50
    • Smashed avocado & edamame beans, cherry tomato, basil pesto, dukkah, danish feta & a poached egg
  • PULLED PORK $14.50
    • Slowed-cooked tender pork with coleslaw and spiced apple chutney
  • RICOTTA PANCAKE $17.00
    • Pancakes with berry compote, house made lemon curd, yogurt, oaty crumble and almond praline
  • FRIES & AIOLI $9.50
  • Edamame Beans (V) $5.00
  • Edamame Spring Rolls - 5pcs (V) $6.00
  • Cured Pork on Rice $10.00
  • Today's Fish - 6pcs $9.00
  • Angus Beef Tataki $10.00
  • Grilled Chicken with Yuzu Pepper $10.00
  • Sesame Seaweed (V) $5.00
  • Crispy Salad with 3 Dressing(S) $7.00
  • Vegetable Biryani $17.00
    • Rice mixed with an assortment of vegetables & spices garnished with coriander
  • Served With Mint Or Tamarind Chutney
  • Saag $14.00
    • Meat cooked in spices and fresh spinach
  • Madras $14.00
    • Meat prepared with desiccated coconut and Mustard seeds
  • Shahi Paneer $13.00
    • Home made cheese cooked in a creamy sauce with almond paste and spices
  • Vegetable Korma $13.00
    • Mixed vegetables cooked in a spicy creamy sauce
  • Mixed Pickle $4.00
  • Paneer Naan (homemade cheese) $5.00
  • Bulgari Shish (GF) $25.00
    • Marinated chicken and lamb cubed skewered with bell peppers and onion cooked on the charcoal
  • All vegetarian mains are served with a side of basmati rice, our seasonal salads and our topkapi special dressing
  • Meze Platter
    • Selection of chips, dolma (sutffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with bread
  • Shishleak (GF) $28.00
    • Marinated lamb rack, skewered cooked on the charcoal
  • Chips (GF) $6.00
  • Haydari Dip $11.50
    • Stained yoghurt, herbs, cucumber, and garlic - served with pita bread
  • Zereshk Polo (GF) $24.50
    • Slow cooked chicken thigh mixed with barberries
  • Combination Iskander
    • Combination of lamb rack, marinated cubed chicken with bell peppers and onion, served with bead of basmati rice, salads and Topkapi dressing
  • Add your own options:
  • Spicy salami fettuccine $19.90
    • Spicy salami, olives and red onion bound in a rich Napoli sauce
  • -add mushrooms $15.90
  • Steamed Rice $5.00
  • Mushrooms $6.00
  • Smoked salmon $7.00
  • - Basil pesto and mozzarella
  • Minced beef nachos $17.50
    • chilli con carne over corn chips, jalapenos, melted cheese and sour cream
  • CRACKED PEPPER & BOURBON PATE $14.80
    • Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
  • Foccacia MELT $24.50
    • Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.
  • CAJUN FISH & PRAWN SALAD $26.50
    • Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
  • STUFFED CHICKEN $31.80
    • The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
  • PANNA COTTA
    • we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
  • LAMBS FRY $23.80
    • Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
  • VANILLA BRULE
    • Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
  • PRAWNS & SCALLOPS $15.70
    • Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
  • Cheese $4.00
  • Chicken Nugget $0.80
  • Sole Fillet $5.50
  • Fish $2.50
  • Plain $3.20
  • 6 Onion Rings $2.50
  • Bacon & Eggs $4.80
  • Banana Fritter $2.20
  • SAUSAGE $3.60
    • Battered or plain
  • DOUBLE MEAT BURGER $5.80
    • Regular burger with an extra layer of meat
  • CHICKEN $10.00
    • Delicious cooked chicken 1/2
  • SPRING ROLL $3.80
    • Chinese pork & vegetables wrapped in fried noodle pastry
  • POTATO FRITTERS $1.50
  • EGG BURGER $5.80
    • Basic burger with a lightly fried egg
  • STEAK SUPREME $8.80
    • Steak melted cheese a fried egg freshly sourced tomato & all the trimings
  • CHICKEN $5.00
    • Delicious cooked chicken 1/4
  • Sura Salad $15.00
    • Fresh tofu with salad & sura special dressing
  • Chicken 120g/ Seafood $26.00
    • Salmon, white fish, scallops, prawn
  • Teppanyaki banana $18.00
    • Grilled banana wrapped with pancake served with ice cream
  • Oyster Sashimi Market Price
  • Tofu Salad $15.00
    • Fresh tofu with salad & sura special dressing
  • Crayfish $48.00
    • Whole tail
  • Crsipy Scallops $21.00
    • Deep fried bread crumbled scallops (6 Pcs)
  • Salmon Sashimi $16.00
    • New zealand king salmon
  • MASALA DOSA
    • Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
  • NORI WRAP
    • Spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in toasted nori. Vegan, gluten-free, raw option – raw nori available on request.
  • ANTIPASTO PLATTER
    • An antipasti selection of marinated olives, seasonal vegetables, sunflower seed Patties, house dips and grilled pita bread. Vegan.
  • CURRY DOSA
    • Today’s curry served with a fresh dose and house chutney. Vegan and/or onion and garlic free options available. Gluten-free.
  • GARDEN BURGER
    • A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
  • NACHOS
    • Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.
  • CURRY DOSA
    • Today’s curry with basmati rice served with a fresh Dosa and house chutney. Vegan option available. Gluten-free.
  • CHIA SEED AND GOJI PORRIDGE
    • chia seeds, goji berries and nut milk is a unique blend of protein, essential fats, fibre, complex carbs and antioxidants.
  • Filo Of The Day $14.50
    • served with a side salad of your choice
  • French Toast Berry & Yoghurt $16.50
    • dusted in cinnamon sugar with berry compote and yoghurt
  • Bagel $12.00
    • toasted Bagel with cream cheese and salmon
  • Eggs Your-Style With Bacon $15.50
    • two eggs with bacon on sour dough bread
  • Homemade Toasted Muesli $10.80
    • served with fresh fruits, berry fruit compote, milk and yoghurt
  • Salmon Sandwich $18.50
    • house-cured salmon with seasonal salad, avocado & honey mustard sauce on sour dough bread
  • Oven Baked Farmer Omelette $16.50
    • 3-eggs omelette with courgette, capsicum red onion,bacon & toast
  • Corn Fritters With Bacon $18.50
    • with bacon, baked tomato, sour cream, served with a side salad of your choice
  • Roasted Garlic N/A
  • Oat & Raisin N/A
  • Yoghurt N/A
  • Subway Melt N/A
  • Steak and Cheese N/A
  • Thousand Island N/A
  • Mayo N/A
  • Subway Club N/A
  • Sandwich w/ smoked salmon, c/cheese & rocket $10.00
  • Plain $2.50
  • Sandwich w/ bacon, egg, c/cheese & rocket $10.00
  • Plain w/ cream cheese $4.00
  • Plain w/ cream cheese & jam $4.50
  • Sandwich style $10.00
  • Plain w/ choc hazelnut spread $4.50
  • Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
  • Mince pie $4.90
  • Family veal pie $13.80
  • Ham roll $5.60
  • Ham & mustard sandwich $2.00
  • Family ham & asparagus quiche $18.90
  • Roast beef dagwood $6.60
  • Long quiche varieties $19.20
  • Family satay chicken pie $14.60
The Vic and Whale

The Vic and Whale

location

Address

772 Colombo Street, Christchurch City Centre, Christchurch City, CA, 8011, New Zealand

phone

Phone

033666355

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
772 Colombo Street, Christchurch City Centre, Christchurch City, CA, 8011, New Zealand
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