The Vic and Whale in Christchurch City Menu

Beef coconut milk, peppers, mushroom and onion Medium $15.50 Large $25
- bo xao Ian
Buttered king prawns with onion rings Medium $18.00 Large $27
- tom chien bo
Omlet with your choice of: BBQ Pork or Chicken $14.50
- trung chien ga, (xa xiu)
Five spice pork Medium $15.50 Large $25
- heo xao ngu vi
Chicken vege and cashew nuts Medium $16.00 Large $26
- ga bong cai hat dieu
Fish fillets in spicy sour sauce Medium $18.50 Large $26
- ca sot chua cay
Medium $14.50
Chicken fresh spring rolls (3 rolls) $7.80
- goi cuon ga

Extras $1.70
pineapple $4.20
Kendal Burger double meat bacon egg cheese pineapple $7.50
Prawn Twisters each $0.80
Double Meat $4.50
Hawaiian $5.50
Family Pack $24.00
- 5 fish, 2 hotdogs, 2 meat patties, 2 scoops, 2 doughnuts or 2 Pineapple rings
Corn Nuggets each $0.70

Lamb Kebab $15.00
All vegetarian mains are served with a side of basmati rice, our seasonal salads and our topkapi special dressing
Vegetarian Combination Iskander $31.00
- Combination of hot and cold vegetarian dishes including carrot fritters, zucchini fritters, dolma, falafel and eggplant served with pita bread
Chicken Kebab / Topkapi Beef Kebab $13.50
Extra meat $2.50
Feta Cheese $1.50
Zucchini Fritters $13.00
- Zucchini fritters with homemade tomato sauce and minted garlic yoghurt dressings
●-MAIN

Mini Pork Roast $10.00
- with vegetables and Gravy
Vegetarian $22.00
- Chefs choice of the day
Lbjpizza -Beef $23.00
- Beef,Bacon, Red Onions, Mushrooms,& BBQ Sauce
Chicken Brie & Bacon Burger $16.00
- Chicken Pattie topped with Brie & Bacon with a side of Fries
Ice Cream Sundae $7.00
- Vanilla Ice Cream with Chocolate, Caramel or Raspberry topping
Roast Pork $12.00
- Served with roosted & Seasonal Vegetables with home made Gravy
Plain Wedges $10.00
- Wedges served with sour Cream
Beer Battered Hoki $15.00
- Two Fillets of Hokin in a Beer Batter, lots of Fries, two eggs & Slow

Sausage $2.20
Extra $0.80
Family Pack A $17.00
- 8 Fish Bites, 2 Chips, 2 Pineapple Rings, 2 Hot Dogs, 2 Potato Fritters, 2 Crab Sticks
Deep Fried Moro Bar $2.50
Mushroom $4.00
Banana Fritter $2.20
Corn Fritter $2.20
Cheese & Pineapple $4.80

Turkish Delight each $0.80
Feta Cheese Salad $11.00
- Served with marinated feta cheese In olive oil, pita bread, Egyptian salad, and our dressing In a plastic box
Beef $8.00/$11.00/$14.00
Chicken Kebab $15.50
Kofta minced beef $8.00/$11.00/$14.00
Lamb Kebab $16.00
Filo Pastry $14.00
- served with bed of Egyptian salad, pita bread and our dressing in a plastic box/minced lamb parcel
Chicken $8.00/$11.00/$14.00

Scallops $35.00
Prawn $32.00
Chicken Tempura Set $18.50
- Grilled Chicken glazed wuth teriyaki sauce, vege & fish tempura served with rice and miso soup
Tofu Salad $15.00
- Fresh tofu with salad & sura special dressing
Tempura ice cream $15.00
- Deep fried ice cream with seasonal fruits
Kiss me Roll $25.00
- Salmon, avocado & tobiko on california roll made with 2pcs, of deep fried crunchy prawns
Sushi & Sashimi Platter $22.50
- A colourful Selection of nigri & nori rolled sushi & sashmi served with rice and miso soup
All teppanyaki set meus begin wth an appetizer of the chef's choice served with warm miso, followed by teppanyaki stir- fried vegetables and your main course as described in each set with your choice of steamed or fried rice .(fried rice $4.00) N/A

Deep Fried Tofu Salad $13.50
- chunky golden deep fried tofu tossed with crunchy veges, seeds, red onion & sesame dressing
Japanese Style Chicken Salad $14.50
- tender shredded chicken, flavoured with Japanese dashi sauce, tossed with crisp veges, finished with Gama Dare sauce
Chicken Thigh $7.00
- 2 skewers per serving
King Salmon $9.00
- 2 skewers per serving
Teriyaki Chicken $15.00
- meal on rice served with fresh side salad
Chef's Gourmet Teriyaki Chicken $8.50
- 4pcs per serving
Salmon with Yakitori Sauce $16.00
- meal on rice served with fresh side salad
Namban Style Karaage Chicken $14.00
- karaage chicken lightly marinated in sweet & garlicky citrus soy sauce

Croquant au Chocolat A dark chocolate parfait with a chestnut cream heart and a chocolate coat, Baileys crème anglaise -
Crayfish Bisque Creamy crayfish broth served with garlic croutons and rouille Provençale -
Marinated chicken bites crumbed in spicy corn chips -
Porcini and duck risotto balls with a melting mozzarella heart -
King prawns cocktail with saffron aioli -
Saumon Au Pistou Fillet of Akaroa salmon served with a sweet basil pesto sauce sautéed asparagus and coriander rice timbale -
Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
Crayfish Chowder Crayfish and Seafood cooked in a creamy fish and saffron broth -

OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice
PRAWN NIGIRI each $2.50
- prawn with sushi rice
SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice
FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice

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