The Vic and Whale in Christchurch City Menu

The Vic and Whale in Christchurch City has no menu available, but can choose from many other options such as Seafood Chowder or Cured Pork Belly or Hot Smoked Salmon from Dux Central. Twenty Seven Steps offers many options including Homemade bread, extra serve and Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df). Savoire Cafe of Merivale includes a wide range like Raisin Bread or Bagel - Toasted. Village Pita Bread and Flaming Saganaki from . Costas Taverna Greek Restaurant and Ouzo Bar offers Willows Cafe and Muffins.

Nearby Sample Menus

  • Pork Spare Ribs $6.00
  • Ginger Stir-fry & Rice $8.50
  • Chicken Curry Puffs (4) $6.00
  • Massamun Curry & Rice $8.50
  • Chicken Satays (4) $6.00
  • Sweet and Sour & Rice $8.50
  • Pad Thai Noodle $8.50
  • Cashew Nut Stir-fry & Rice $8.50
  • Extras $1.00
  • Plain Sausage $2.20
  • Deep Fried Snickers $3.80
  • Plaln $3.50
  • Sole $5. 20
  • lvi eat Pattie $2.20
  • 2 chips, 2 crab stick, 2 fish, 2 hot dog, 2 pineapple rings, 6 mini spring rolls $16.00
  • Bacon $4.20
  • Grilled haloumi / bacon / Akaroa salmon $5.00
  • Eggs benedict on an English muffin $17.50
  • Classic avocado & tomato on grainy toast with fresh lemon $11.00
  • Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
  • Portobello mushrooms on ciabatta with fresh thyme and lemon $14.50
  • -with Akaroa salmon $18.50
  • -with bacon $18.50
  • Grilled haloumi / bacon / Akaroa salmon $5.00
  • Corn Nuggets each $0.70
  • Bacon & egg $5.50
  • Mushroom $4.20
  • pineapple $4.20
  • Double Meat $4.50
  • Bluff Oyster cooked 1 doz $28.00
  • Extras $1.70
  • Cheese $4.20
  • White Chip Macadamia N/A
  • Sweet Chilli N/A
  • Carrot N/A
  • Cheesy Garlic Toasties N/A
  • Roasted Garlic N/A
  • Steak and Cheese N/A
  • Ranch N/A
  • Avocado Toasties N/A
  • -Baked Bbq Pork Bun $3.00
  • Lunch Box 3 $8.50
    • Lemon On Fried Rice
  • Lunch Box 2 $8.50
    • Honey Chicken Or Bbq Pork Or Fried Rice
  • Honey Chicken Drumstick $2.50
  • Chinese Breadstick $1.00
  • Spring Roll $3.00
  • Savoury Fried Rice $2.00
  • Fried Prawn $1.00
  • Apple Pie n/a
    • Crisp pastry, lovingly filled with crisp Granny Smith apples picked in New Zealand orchards and served piping hot
  • Potato McBites n/a
    • Deliciously moreish Potato McBites. Potato McBites are golden and crunchy on the outside and soft and fluffy on the inside. Team them up with tangy Tomato Onion Relish
  • The Boss n/a
    • Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back
  • Toasted Bagel with Strawberry Jam n/a
    • Lightly toasted bagel available with whipped butter and strawberry jam
  • Warm Chicken Salad: Grilled or Crispy n/a
    • The new Warm Chicken Salad. With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious
  • Crispy Chicken Snack Wrap n/a
    • We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap
  • Chicken McWrap® Caesar - Grilled n/a
    • Introducing the new delicious Chicken Caesar McWrap®, with grilled 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go
  • Choc Top Cone n/a
    • Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce. It’s pure pleasure
  • - plain bagel with basil pesto
  • Eggs on Wholegrain $11.50
    • 2 free range eggs poached, fried, scrambled on a grain bread
  • Salmon $17.50
  • - chicken, cranberry, brie. fresh tomato & lettuce
  • Gourmet Bagels $12.90
  • Breakie Muffin $9.90
    • bacon, free range eggs, cheese, tomato relish on an English
  • Organic Oat Porridge $11.50
    • served with peaches and natural yogurt
  • Spinach $4.00
  • Hummus Dip $11.50
    • Chickpeas and tahini paste infused with lemon juice, garlic, and olive oil - served with pita bread
  • Zucchini Fritter Kebab $13.50
  • ●-DESSERT
  • Meze Platter
    • Selection of chips, dolma (sutffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with bread
  • Carrot Fritter Kebab $12.50
  • Meze Platter (up to 4 people) $21.50
    • Selection of dips, dolma (stuffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with pita bread
  • Vegetarian Combination Iskander $31.00
    • Combination of hot and cold vegetarian dishes including carrot fritters, zucchini fritters, dolma, falafel and eggplant served with pita bread
  • Chips (GF) $6.00
  • VENISON CARPACCIO $16.50
    • Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
  • STUFFED CHICKEN $31.80
    • The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
  • CRISPY CHICKEN $14.80
    • Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
  • PORK BELLY $32.50
    • Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
  • DUCK LEG $15.50
    • Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
  • CHICKEN BACON AND CASHEW SALAD $22.50
    • Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
  • WARM APPLE WALNUT CAKE
    • I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
  • MAD COWS CHEESECAKE
    • Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
  • Fish $2.50
  • vegetarian $4.50
  • Blue Cod $6.20
  • Sausage $2.20
  • Fish $4.50
  • Double Meat $5.20
  • All burgers contain onion, lettuce, tomato sauce and beetroot
  • Bacon $4.50
  • Croissant and Coffee $12.00
    • Freshly baked croissant filled with ham and Gruyere served with espresso coffee of your choice
  • Soup of the Day $12.00
    • Made with fresh local in season ingredients. Served with toasted ciabatta
  • Rustic fries, aioli $8.00
  • Lemon and Thyme Roasted Chicken Legs $28.00
    • Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce
  • Seafood Platter to Share $55.00
    • Salmon, crumbed prawns, scallops, fried calamari, demi tasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
  • Tea or Coffee and Toast $10.00
    • Served with a selection of spreads
  • Spotted Dick $12.00
    • Traditional English sultana and lemon pudding with custard and late harvest reduction
  • Tender Goat pieces in Indian sauce $8.00
  • Pad Kratiam Moo Krob $12.50
    • Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
  • Pad Krapao Moo Krob $12.50
    • Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
  • Pad Prik Pao (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with chilli paste and vegetables
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
  • Green Curry (Chicken, Pork or Beef) $12.50
    • Green curry with bamboo shoots, capsicum and vegetables
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • Mushroom Burger $8.50
    • Meat Pattie , Mushroom , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tomato Sauce .
  • Beer Battered Hoki $5.00
  • Works Burger $10.00
    • Meat Pattie , Bacon , Mushroom , Pineapple , Egg , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tomato Sauce.
  • Hash Browns $1.00
  • Curry Rolls $3.20
  • Choc Explosions $3.50
  • Hotdogs $2.60
  • Squid Rings $0.90
  • HAMBBURGER + CHIPS $14.50
  • HAM STEAK, CHIPS + SALAD $13.50
  • BANGERS + MASH $13.50
  • CHICKEN NUGGETS+ CHIPS $11.00
  • HOT CHIPS $5.00
  • CHICKEN BBURGER + CHIPS $14.50
  • SEAFOOD BASKET $12.50
    • served with tartare sauce
  • WEDGES $11.00
The Vic and Whale

The Vic and Whale

location

Address

772 Colombo Street, Christchurch City Centre, Christchurch City, CA, 8011, New Zealand

phone

Phone

033666355

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
772 Colombo Street, Christchurch City Centre, Christchurch City, CA, 8011, New Zealand
Similar Restaurants based on Cuisines