The Vic and Whale in Christchurch City Menu

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The Vic and Whale in Christchurch City has no menu available, but can choose from many other options such as Seafood Chowder or Cured Pork Belly or Hot Smoked Salmon from Dux Central. Twenty Seven Steps offers many options including Homemade bread, extra serve and Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df). Savoire Cafe of Merivale includes a wide range like Raisin Bread or Bagel - Toasted. Village Pita Bread and Flaming Saganaki from . Costas Taverna Greek Restaurant and Ouzo Bar offers Willows Cafe and Muffins.

Nearby Sample Menus

Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
Daily soup served with bread $12.00
Smoked tomato chilli beans $3.50
Tomato relish $1.50
Potato rosti $2.50
Baked Beans, poached eggs, white beans, chorizo, smoked tomato chilli sauce, Danish feta, Turkish bread $18.50
Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit $13.00

Ebimayo $7.50
- 2 pieces of deep fried prawn with fruity mayo and chilli sauce
Served with green tea salt, curry salt and rose rock salt
Tofu Salad $11.00
- Tofu with sesame dressing, topped with assorted nuts
Assorted Sashimi (20 pcs) $27.50
- Chefs special choice of assorted sashimi
Oshinko Japanese Pickles $5.00
Sweet Apple Spring Rolls $10.00
- served with vanilla Ice cream
Dragon Roll $22.00
- Tempura prawn and wrapped in grill eel with special sauce
Tacoyaki $8.50
- Deep fried octopus ball with sauce, mayo and bonito flake topping;

Crumbed Tarakihi $4.90
Bacon & Corn Patties $2.20
Fish $2.40
Fried Mussels dozen $8.00
Mini Spring Rolls $6.00
Fish Cakes $1.80
Squid Rings dozen $10.00
Chips $2.40

SHRIMP COCKTAIL $7.30
- Combination of prawns and surimi In seafood cocktail sauce
CAFÉ BURGER $12.90
- Your choice of chicken, beef or fish on a sesame seed bun with lettuce, tomato, grilled cheese, onions and relish, served with fries
CRUMBED SCHNITZEL $17.50
- Your choice of chicken or pork, served with garden salad and fries
FILLED WRAP $12.90
- Your choice of Chicken & Bacon, or Vegetarian, served with chips and salad
Hot Dog $3.00
Fish $3.00
Homemade Pies $4.00
Toasted sandwiches $4.90
- ham or bacon with one filling

Celtic Crumbed Fish $17.50
- Crumbed hoki served with salad and fries, wedge of lemon and tartare sauce.
Roast of the Day (GF) $22.90
- Served with roast potatoes, pumpkin and seasonal vegetables of the day.
Cooked Breakfast $21.90
- Bacon, fried eggs, hash browns, real angus sausage, mushrooms, toast.
Serving of Fried Mushrooms $3.50
Steak Special $22.50
- Rump steak cooked to your liking served with coleslaw and fries and with your choice of garlic butter, mushroom or pepper sauce, Not to be used in conjunction with any other offer
Bangor Bangers and Mash $19.50
- Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.
Murphy’s Pasta - $19.50
- (see blackboard for today's pasta)
Hot Apple Shortcake $8.90
- Served with ice cream and cream.

300 g Rump Steak $16.00
- A Large rump with fries two eggs & slow
Omelette $10.00
- Three Egg Omelette Nled with Bacon, Cheese, Tomato & Side salad
Hawaian $22.00
- Ham & Pineapple Pieces
Seafood Chowder $16.00
- Full of Fish, Shrimps, Mornoro, Mussels, Scallops & whole grilled Prawn
Chicken Parmesan $16.00
- A sliced Crumbed Chicekn Breast, layered with Chefs special Tomato Sauce, Mozzorella, Parmeson Cheee, lightly grilled served with Salads & fFries
Roast Pork $12.00
- Served with roosted & Seasonal Vegetables with home made Gravy
Plain Wedges $10.00
- Wedges served with sour Cream
Open Chicken Sauvalaki $16.00
- Marinayed sliced Chicken Breast with Tabouli, Hummus, Salad, Cheese & Tzatzki

With free farmed bacon $14.50
Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
Hash $4.50
House beans $4.50
Sausages (x2) $4.50
7am - 2pm / 7 days a week
Free range eggs (your style)

Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Breakfast Stack (Vegetarian) $16.00
-With Bacon $15.50
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich

Enchiladas (GF) $24.50
- These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano. You shouldn’t miss out on our unique enchiladas.
Ensalada de Pollo (G F) (Chicken Salad) $16.50
- Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad.
Baja Fish Tacos $27.50
- Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo.
Chimichanga (tex-mex) $25.50
- A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo.
Soups Azteca (G F) $12.50
- Also known as “tortilla soup” this is a Mexican soup favoured by an Aztec emperor. This ancient and celebrated recipe is served with corn chip strips, cheese, avocado and cream.
Quesadilla $16.50
- Filled with cheese and your choice of either chicken or beef.
Ensalada de Camaron (G F) (Prawn Salad) $17.50
- Delicately grilled prawns on a bed of green salad with our unique salad dressing.
Churros $9.00
- Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel).

Deep Fried Spring Roll $4.00
-Pearls
(Bah Geng) Pork Thick Soup $7.00
- A clear thick soup with pork strips wrapped in dry' fresh fish paste with bamboo shoots, mushrooms & radish. One of Taiwan’s signature dishes.
Black Sugar Cake $4.00
-Custard Pudding
Deep Fried Squid $5.00
Thick Cut Toast w/ Strawberry Jam $4.80
Thick Cut Toast w/ Chocolate Spread $4.80

Red curry (chicken, pork or beef) $13.00
Kari Ayam Indonesian chicken curry $13.00
- with potato
Combination add $3.00
Chilli Chicken $13.00
- with side vegetables
Chilli basil noodles $13.00
Fresh Spring Rolls (3pcs) $10.00
- salad & chicken filling with Mee-Mee dipping sauce
Chilli basil (chicken, pork or beef) $13.00
- with side vegetables
Oyster sauce noodle (chicken, pork or beef) $13.00

Fries $7.00
Cheesecake of the day
Seasoned Wedges with sour cream $10.00
Fish of the Day $24.00
- Fish of the day with your choice of salad & chips coleslaw & chips or vegetables
Chicken Nuggets & chips
Hot Chicken Salad $22.00
- grilled chicken breast & bacon served on lettuce with tomatoes, peppers, red onions & cucumber drizzled with apricot sauce
Juicy 350g T-Bone $27.00
- served with your choice of salad, chips-coleslaw, chips or vegetables with mushroom, garlic or pepper sauce
Mini hot Dogs & chips

Spoon of scallops and bok-chow topped with crystallized ginger -
New Zealand green-lipped mussels drizzled with a mustard velouté -
Pavé of Akaroa Salmon Salmon Fillet served with crayfish bisque and a julienne of fried leeks -
Crayfish Bisque Creamy crayfish broth served with garlic croutons and rouille Provençale -
Pissaladière – caramelized onion and pesto mini pizzas -
King prawns cocktail with saffron aioli -
Goat cheese and caramelised shallots tartelettes with sweet basil pesto -
Frittata of salmon and coriander with a dash of sweet chilli sauce -