The Vic and Whale in Christchurch City Menu

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The Vic and Whale in Christchurch City has no menu available, but can choose from many other options such as Seafood Chowder or Cured Pork Belly or Hot Smoked Salmon from Dux Central. Twenty Seven Steps offers many options including Homemade bread, extra serve and Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df). Savoire Cafe of Merivale includes a wide range like Raisin Bread or Bagel - Toasted. Village Pita Bread and Flaming Saganaki from . Costas Taverna Greek Restaurant and Ouzo Bar offers Willows Cafe and Muffins.

Nearby Sample Menus

Green Curry & Rice $8.50
Chicken Curry Puffs (4) $6.00
Chicken Satays (4) $6.00
Wontons (6) $5.00
Fried Rice $8.50
Red Curry & Rice $8.50
Ginger Stir-fry & Rice $8.50
Choices of chicken, beef, pork,or prawn $11.00

Chicken with Pineapple on Fried Rice $10.30
Steak with Mushroom on Fried Rice $10.30
Sauteed Beef with Chilli (spicy hot) $12.00
Steak with Satay Sauce $12.00
Big Hot Dog $2.80
Crispy Chicken $12.00
Curry Chicken on Fried Rice $10.30
Sliced Pork With Mushroom on Fried Rice. $10.30

TANDOORI CHICKEN FULL $20.00
- Two Legs, Two Breasts Pieces
BUTTER PRAWNS $10.50
- Cooked With Homemade Butter Sauce And Selection Of Spices.
LAMB DO PAYAZA $10.50
- Tender pieces of Lamb cooked in diced onion, ginger, garlic, tomato and cashew nut gravy
LAMB MADRAS $10.50
- Boneless Lamb cooked with onion, ginger, fenugreek and spices
KEEMA NAAN $5.50
- Naan Bread Stuffed With Spiced Lamb Mince.
CHEESE AND GARLIC NAAN $5.50
- Naan Bread Stuffed With Chocolate & Cheddar Cheese And Cooked In Tandoor.
LAMB NAWABI $10.50
- Tender diced Lamb cooked with diced capsicum, onion and whole cashew nut
GOA FISH MALABARI $10.50
- A Classic Goan Speciality. Gurnard Fish Cooked With Ginger, Garlic, Vinegar, Green Capsicum, A selection Of Spices And With A Splash Of Cream.

Sweet & Sour Sauce $2.00
1/2 Doz Wonton with Sauce
Combination Egg Foo Young $12.20
Chicken Egg Foo Young $11.80
Spring or Curry Rice Roll $2.70
6 Deep Fried Chicken Nibble
Chicken with Cashew Nuts
Chicken Mushrooms (on fried rice) $12.20

Potato Fritter $0.80
Half Roast Chicken with Pineapple $10.50
Cashew Nuts $3.00
Roast Pork with Tomatoes on Rice $10.50
Steak with Mushrooms on Rice $10.50
Mushroom $4.00
Prawn with Mushroom on Rice $11.50
Extra Meat $3.50

Saag (Chicken or Lamb) $18.00
- Cooked in spinach, spices and your choice of meat, makes people ‘green’ with envy
Vegetable Korma $13.50
- Mixed vegetables cooked in a creamy sauce, garnished with nuts and raisins
Prawn Masala $18.00
- Tomato based dish cooked with prawns, onions, tomatoes, capsicum and spices
Roghan Josh (Chicken or Lamb) $14.50
- An exotic Kashmiri specialty, cooked in cardamom, cloves, cinnamon and mixed in yoghurt in a tomato based sauce
Paneer Shimla Mirch $15.00
- Homemade cheese cooked with capsicum, onions, tomatoes and spices
All banquet meals are served with rice, naan, raita and mango chutney (minimum of four people)
East Meets West $6.00
- Indian doughnuts (Gulab Jamun) dipped in sweet syrup, served warm with vanilla ice-cream
Prawn Vindaloo $18.00
- Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato base sauce

BAGEL $8.50
- with your choice of 3 fillings
Large $16.90
EGGS BENEDICT $17.00
- two English muffins, bacon, eggs and hollandaise sauce
LAMB SOUVALAKI $14.90
- salad greens with pan fried lamb and yoghurt dressing
TOAST $7.00
- your choice of white or brown toast with your choice Of jams and spreads
CEREAL $11.50
- muesli with yoghurt and berries
PANCAKES $16.50
- with bacon, berry compot and maple syrup
BAGEL $7.50
- fresh toasted bagel with fruit conserve and cream cheese

Chicken Nuggets (1/2 dozen) $4.50
Fish $2.60
Spring Rolls $3.00
Corn Patties $2.10
Plain $3.30
Giant $6.20
Crumbed Cod
Plain Sausages $2.10

EGGS HEMINGWAY $19.00
- with cold smoked salmon
Pumpkin and feta risotto cake w roasted capsicum V
OATY PANCAKES $12.00
- w banana, berry compote & yoghurt
LUNCH D $14.50
- club sandwich, filled roll or wrap, spinach and feta filo, selection of fudges, fresh fruit kebab
Blini w pastrami, cream cheese and red pepper jelly
FRENCH TOAST $12.00
- w grilled banana & maple syrup +bacon$15.00
Shortbread
GENT'S BREKKIE $19.50
- eggs, bacon, sausages, tomato, mushrooms, homestyle potatoes

CRACKED PEPPER & BOURBON PATE $14.80
- Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
APPLE & BERRY CRUMBLE
- Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
DUCK LEG $15.50
- Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
Moroccan LAMB SHOULDER $27.50
- Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
PRAWNS & SCALLOPS $15.70
- Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!

Plain Donut $2.20
Sausage $2.20
Banana Fritter $2.20
Mushroom $4.00
Deep Sea Cod $4.50
3 Fish Bites $2.20
Jam Rap Donut $2.20
Extra $0.80

Ga Sot Chua Ngot Sweet & Sour Chicken / Ga Roti Five-spice Chicken $15.00
Com Chien Hai San Seafood Fried Rice / Com Chien Ham Dua/Ham & Pineapple Fried Rice / Com Chien Tom Prawn Fried Rice / Com Chien Duong Chao Combination Fried Rice $10.00
-Lemongrass Chilli Chicken
4 People $45
Bo Tron Dau Giam Beef with Fresh Coriander & Tomatoes / Bo Xao Sa Ot Beef with Lemongrass and Chilli / Bo Luc Lac Cube Beef Steak/ Bo Xao Tau Xi Ot Beef, Black Bean and Chilli $16.00
Goi Vit - Roast Duck Salad $25.00
Goi Ngo Sen Tom Thit Tasty Pork & Prawn Lotus Salad served with Garden Fresh Salad, dressing and Cashews $18.00
Tom Xao Chua Ngot Sweet Sour Sauce / Tom Xao Cay Chilli Prawn $22.00

French Toast Berry & Yoghurt $16.50
- dusted in cinnamon sugar with berry compote and yoghurt
Greens On Toast $12.50
- a forest of greens over a bed of avocado, miso & our sour dough whole-grain bread
Filo Of The Day $14.50
- served with a side salad of your choice
Egg Montreal $18.90
- two poached eggs with house-cured salmon & house-made hollandaise on sour dough bread
Bagel $9.00
- toasted Bagel with cream cheese and pesto
Big Breakfast $19.50
- with bacon, sausage, slow roasted tomato, mushrooms, toast, fried potatoes and two eggs any way you like it
The Creamy Goat $12.50
- tomato, olive oil and a mild goat cheese piled on our whole-grain sour dough bread
Bagel $9.00
- toasted Bagel with butter and spread (marmalade, jam or honey)

Toasted flatbread with warm chilli and cheese dip $8.00
Truffled Scrambled Eggs $14.50
- Scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted Ciabatta
Duck Liver Parfait $15.00
- Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
Truffle Mash $7.00
Eggs Benedict
- Toasted Ciabatta topped with poached eggs, hollandaise and
Barry's Bay Cheese Selection $18 For 1 / $28 For 2
- A selection of local cheeses from Barry's Bay. Cheddar crisps, sliced apple, home grown quince paste
Crayfish Bisque $13.00
- Nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream. Served with toasted ciabatta
Beef Fillet 180gm $38.00
- Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet