The Vic and Whale in Christchurch City Menu

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The Vic and Whale in Christchurch City has no menu available, but can choose from many other options such as Seafood Chowder or Cured Pork Belly or Hot Smoked Salmon from Dux Central. Twenty Seven Steps offers many options including Homemade bread, extra serve and Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df). Savoire Cafe of Merivale includes a wide range like Raisin Bread or Bagel - Toasted. Village Pita Bread and Flaming Saganaki from . Costas Taverna Greek Restaurant and Ouzo Bar offers Willows Cafe and Muffins.

Nearby Sample Menus

Sweet and Sour & Rice $8.50
Choices of chicken, beef, pork,or prawn $11.00
Massamun Curry & Rice $8.50
Garlic Stir-fry & Rice $8.50
Fish Cakes (8) $5.00
Green Curry & Rice $8.50
Cashew Nut Stir-fry & Rice $8.50
Fried Rice $8.50

Steak with Black Bean Sauce $12.00
Monster $7.00
Curry Chicken on Fried Rice $10.30
Sweet & Sour Pork $12.00
Cheese & Pineapple. $5.60
Mushroom $3.00
Steak with Oyster Sauce $12.00
Nasi Goreng (Rice) $12.00

Eggs Benedict $18.00
- Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
Soup of the Day $13.00
- Served w toasted Supergrain bread
Eggs your way $10.00
- Poached or scrambled free range eggs served on toasted bread
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
Zucchini Green Bean Fritters $18.00
- Topped with kimchi salad. Served w beetroot chutney
Oven Toasted Muesli $14.50
- Served w seasonal fruits, milk and Greek yoghurt
Waffles $15.00
- Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
Baked Beans $16.00
- Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread

Ribeye steak on rice $14.50
Teriyaki chicken & prawns cutlets $18.50
Ribeye steak & chicken cutlet $29.00
Shouyu ramen $13.70
Baked pudding strawberry ice cream sundae $10.00
Prawn cutlet curry $13.20
Lemon & pepper deep fried squid $8.90
Vanilla ice cream $4.90

Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce

Egg $4.30
Donut-Plain $2.20
Cod-Crumbed $4.50
Kebab Chicken $3.20
Wonton $0.60
Corn Nuggets $2.50
- 6 for
Pineapple ring $1.50
Pattie-Corn & bacon $2.80

Teriyaki Spare Ribs $10.00
Selection of Vegetable (S) $8.50
Grilled OX Tongue $6.50
Angus Beef Tataki $10.00
CHIRASHI (Sashimi on Rice) $10.00
Cured Pork on Rice $10.00
New Style Sashimi $10.00
Grilled Chicken with Yuzu Pepper $10.00

Chicken $5.00
Cod Fillets $3.30
Hot Dog $2.00
Bacon Corn $2.00
Chow $3.30
Sausages & eggs $9.00
Sausage battered $2.00
Bacon & Eggs $9.50

Kofta minced beef $8.00/$11.00/$14.00
Baklava $3.50
Lamb $8.50/$11.50/$14.50
Egyptian Kebab Special $18.00
- Crispy veggies (capsicum, onion, mushroom & cheese) mixed with our marinated meat and griLLed together then placed in a hot pita bread and finished with sauce. Served in a pizza box
Feta Cheese Salad $11.00
- Served with marinated feta cheese In olive oil, pita bread, Egyptian salad, and our dressing In a plastic box
Delux Open Souvlaki $17.00
- Served with cheese, mushroom, green salad and our dressing in a pizza box
Chicken $8.00/$11.00/$14.00
Your choIce of the main served with pita bread, rice or couscous on our crisp salads and finished with our homemade sauce to take away

Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
Tom-Yum Soup $18.00
- With rice
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce

Tuna & Avocado $ 10.50
- Sliced pieces of raw tuna (4pcs) and avocado
Agedashi Tofu $ 9.50
- Deep fried tofu with homemade sauce
Okonomi Yaki $ 13.00
- Japanese savoury pancake consisting of pork, seafood, and vegetables.
Fried Fish $ 9.50
- Deep fried bread crumbed pieces of salmon, terakiki and gurnard (4pcs)
Teriyaki Chicken $ 5.00
Spicy Tuna Cutlet Roll $ 5.50
California $ 5.50
5pcs of Nigiri + 8pcs of Sashimi $ 19.00
- Comes with rice and miso soup.

Griddle cooked Tofu (Hot & Spicy) $14.00
Stir Fried Lettuce $14.00
Boiled Dumplings - Dozen $10.00
Seaweed Salad $6.00
Spicy diced Chicken with Peanuts $14.00
Chicken with Cashew nut $16.00
Hot Plate Hedgehog Mushroom $18.00
Griddle cooked Chicken $18.00
- Hot & Spicy/Medium Hot/Mild Hot

BREAKFAST DOSA
- a dosa filled with caramelised banana and drizzled with honey
SUN BURGER
- A tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. Served with salad and/or fries. Vegan & gluten free options.
HALLOUMI BURGER
- Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.
PONDICHERRY DOSA
- A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
ZEN STICKS>.Skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. Vegan, gluten-free, onion & garlic free.
MASALA DOSA
- Our signature South Indian lentil and rice dosa crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
NORI WRAP
- Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.

Avocado Toasties N/A
Carrot N/A
Honey Mustard N/A
Thinly Cut Ready Salted N/A
Beetroot N/A
Steak and Cheese N/A
Thousand Island N/A
M&M N/A

Filet de Bœuf aux morilles Aged beef fillet, served with a Morels sauce, sautéed potatoes and capsicums farcis -
Tequila Cured Salmon Des Amoureux Cured Akaroa salmon finely sliced with a dash of lime and tequila infused olive oil, served with fresh asparagus and crostinis -
Diabolo beans – Green beans log wrapped in streaky bacon -
Crêpes Façon Suzette Crêpes served with an orange and Cointreau coulis, topped with homemade vanilla bean ice cream -
Marinated chicken bites crumbed in spicy corn chips -
Crème Brulée Silky French dessert with a crunchy caramel top -
Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow -
Lamb Provençal French rack of lamb served with a char-grilled ratatouille Provenale and gratin dauphinois lemon thyme jus -