The Vic and Whale in Christchurch City Menu

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The Vic and Whale in Christchurch City has no menu available, but can choose from many other options such as Seafood Chowder or Cured Pork Belly or Hot Smoked Salmon from Dux Central. Twenty Seven Steps offers many options including Homemade bread, extra serve and Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df). Savoire Cafe of Merivale includes a wide range like Raisin Bread or Bagel - Toasted. Village Pita Bread and Flaming Saganaki from . Costas Taverna Greek Restaurant and Ouzo Bar offers Willows Cafe and Muffins.

Nearby Sample Menus

Pie of the Day $18.00
- Please see our specials blackboard for today's flavours. With salad.
Café Corn Fritters $18.50
- A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
Steak Sandwich $27.50
- Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
Bacon and Eggs $16.00
- Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
B.L.T. $18.50
- Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
Toasted Bagel $7.50
- Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
Sides $4.00 per serve
- Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
Garlic Bread $8.00
- Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.

Maccya Panna Cotta $10.00
- Creamy green tea panna cotta with ice cream
Assorted Sashimi (20 pcs) $27.50
- Chefs special choice of assorted sashimi
Served with green tea salt, curry salt and rose rock salt
Tofu Steak $19.50
- Fried tofu steak with yuzu miso sauce
Spider Roll $21.00
- Soft shell crab, lettuce and carrot with spicy sauce
Ebimayo $22.50
- 6 deep fried black tiger prawns served with special fruity mayo and chilli sauce
Assorted Tempura $20.00
- Assorted seafood and seasonal vegetables
Assorted Sushi $18.50
- Chef 's choice of 8 pieces of Nigiri and Gunkan sushi

Chicken Pattie $2.20
Steak Black Bean Sauce $12.50
Cashew Nuts $3.00
Combination Fried Rice $14.00
Chow Chow $4.20
Roast Pork $5.00
Jam Rap $2.20
Sweet and Sour Fish $14.00

BATTERED MUSHROOMS 1/2 DOZ $4.80
CRUMBED TARAKIHI $5.90
BEETROOT $4.00
STEAK PATTIES HOMEMADE $2.10
VEGETARIAN $4.40
TOMATO $4.00
CHOW CHOW $4.00
CRUMBED COD (AKAROA COD) $5.70

LUNCH E $16.80
- filled roll or wrap, club sandwich, mini scone, spinach and feta filo, truffles, fresh fruit kebab
LUNCH D $14.50
- club sandwich, filled roll or wrap, spinach and feta filo, selection of fudges, fresh fruit kebab
Assorted mini club sandwiches
Bacon wrapped chicken nibble w bourbon BBQ sauce -GF
Southwestern style BBQ meatballs
Spinach roulade w cream cheese, red peppers and pesto GF V
Potato and bacon w housemade mayo
EGGS ON TOAST (V) $9.50

Fried Pork in Scoop $16.00
Seaweed Salad $6.00
Griddle cooked Tofu (Hot & Spicy) $14.00
Braised Sea Cucumber with Spring Onions $28.00
Foo Young Egg $14.00
Tofu with preserved Egg $8.00
Sour and Spicy Soup Sml $5.00/Lge $15.00
Stir-fry Beef with Vegetables $14.00

Chimichanga (tex-mex) $25.50
- A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo.
Cochinita Pibil (GF) $27.00
- This is a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula and o f Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad.
Nachos $16.50
- With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken.
Caldo de Pollo (G F) $10.50
- Our Mexican Grandmas chicken soup recipe. This soup is invigorating! Zesty and mildly spiced, the ultimate traditional style chicken soup.
(12yrs and under only)
Fajitas $24.50/ $ 40.00
- A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice o f chicken, beef or prawn* (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people.
Antojitos Mexicanos (GF) $17.00
- Tire translation for this dish is literally “little Mexican cravings”, these Little cravings are usually prepared by street vendors and most o f them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more.
Salsa Selection (V, GF) $13.50
- Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.

VEGAN CHOCOLATE CAKE
- Our signature double-layered, chocolate iced, vegan chocolate cake.Add $1.00 for cream or yoghurt or $2.00 for vegan yoghurt .
CURRY DOSA
- Today’s curry with basmati rice served with a fresh Dosa and house chutney. Vegan option available. Gluten-free.
CHIA SEED AND GOJI PORRIDGE
- chia seeds, goji berries and nut milk is a unique blend of protein, essential fats, fibre, complex carbs and antioxidants.
SWEET TREATS
- A variety of cakes, slices and raw vegan cheesecakes are made daily.
SUN BURGER
- A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.
HUMMING BURGER
- Our signature deluxe veggie-nut burger topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo.
SUN BURGER
- A tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. Served with salad and/or fries. Vegan & gluten free options.
HALLOUMI BURGER
- Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.

Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
Spicy Sichuan-style king prawns $32.00
Deep fried squid served with Japanese mayonnaise $14.00
Dessert of the day $14.50
-main $20.00
Fresh salmon sashimi $12.00

Herb & Garlic Toasties N/A
Apple Slices N/A
Olives N/A
Subway Melt N/A
Mayo N/A
Double Choc Chip N/A
Italian Dressing N/A
Carrot N/A

Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Breakfast Stack (Vegetarian) $16.00
-With Salmon $17.50
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup

Venison Burger Venison patties, fresh mango salsa, gourmet lettuce and artisan bread -
Chocolate Marble Cheesecake Belgium white and dark chocolate cheesecake, served with an orange and Cointreau coulis -
Crayfish Chowder Crayfish and Seafood cooked in a creamy fish and saffron broth -
Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande -
Frittata of salmon and coriander with a dash of sweet chilli sauce -
Lamb Shanks Marinated, braised then chargrilled lamb fore shanks -
Terakihi and tequila cevice served in a red chicory nest -
Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow -

Spicy Wedges $11.00
- Plain with sour cream and sweet chilli sauce
Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
- In a cream sauce served on penne pasta topped with parmesan cheese
Please ask staff about our gluten free options
Chicken Souvlaki $20.50
- Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
Served until 2pm
Warm Teriyaki Chicken & Orange Salad $20.00
- Topped with toasted sesame seeds
all served with fries.
Hot Chips $7.50
- With tomato sauce and aioli

NACHOS $13.50
- beef or vegetarian nachos served with sour cream and salsa
BURGER AND CHIPS FISH 16.00
- Hoki fillet onion rings lettuce tomato cheese and tartare
SAUSAGE EGGS AND CHIPS $13.50
- crinkle cut fries pork sausages and eggs with tomato sauce
BURGERS AND CHIPS BEEF $16.00
- cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
SHARE PLATTER $22.50/$45.00
- squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce
EGGS OR BACON ON TOAST $12.50
- served on lightly toasted ciabatta
CATCH OF THE DAY $17.00
- choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce
THAI BEEF SALAD $16.00
- fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing

Thai hot and sour soup, lemongrass kaffir leaves
Mint Lamb $19.50
- Very nice thick curry with coconut cream, mint and vegetables
Sweet and Sour (Pad Priew Wharn) $17.50
- Homemade sweet & sour sauce with a mix of vegetables
Chicken, beef, pork or tofu
Chicken Wings $10.00
- 7 pieces in homemade sauce
Deep Fried Pork Pieces $10.00
- in lemongrass
Chilli Prawns $22.00
- (Pad Prik Goong) Spicy stir fry with fresh chillies & a mixture of vegetables
Chilli Lamb (Pad Prik) $18.50
- Spicy stir fry with fresh chillies, lamb & a mixture of vegetables