The Vic and Whale in Christchurch City Menu

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The Vic and Whale in Christchurch City has no menu available, but can choose from many other options such as Seafood Chowder or Cured Pork Belly or Hot Smoked Salmon from Dux Central. Twenty Seven Steps offers many options including Homemade bread, extra serve and Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df). Savoire Cafe of Merivale includes a wide range like Raisin Bread or Bagel - Toasted. Village Pita Bread and Flaming Saganaki from . Costas Taverna Greek Restaurant and Ouzo Bar offers Willows Cafe and Muffins.

Nearby Sample Menus

Roast Pork Tomatoes on Rice $11.50
Crabsticks $2.20
Curry Chicken on Rice $11.00
Lemon Chicken $12.80
Sweet & Sour Wonton (1 doz ) $11.50
Mussels, Squid Rings $0.80
Black Bean Steak $12.50
Pan Fried Steak (veg) on Fried Rice $14.50

Pork Intestine with Soy Sauce $8.00
Deep Fried Combination Dumplings $3.50
Beef Rice Rolls $4.00
Singapore Fried Rice Noodle $10.00
Spicy Jelly Fish $8.00
Soy Sauce Chicken on Rice $10.00
Bami (Nasi) Goreng $10.00
Grass Jelly $3.50

Prawn & Vegetables With Black N/A
Roast Pork & Tomato On Rice N/A
Bacon $4.20
Oyster (Pacific) $1.30 Ea Or $15.00 Doz
Bacon & Egg $3.00
Chicken Nibbles N/A
Steak $3.50
Pork Chow Mein N/A

STEAK $5.20
TOMATO $4.00
DONUTS $2.10
CHIPS $2.40
CRAB STICKS $2.10
BLUFF OYSTERS (IN SEASON) 1/2 DOZ $14.50
JAM RAP $2.10
BATTERED SCALLOPS $1.70

Small $8.00
Lamb
Small $8.00
Small $8.00
Falafel
Triple $13.50
Large $10.90
Large $10.90

Eggs Benedict (GF/DF) $17.90
- Poached eggs and bacon on an english muffin with homemade hollandaise sauce
Bagels (GF/DF)
Com fritters (GF) $17.50
- Poached egg, baby spinach, slow roast tomato, portobello mushroom with homemade hollandaise sauce
Berries Pancakes $8.70
- Served with berry compost, Nutella and whipped cream
-Add bacon $4.00
Kids fries $4.00
Netts Wrap (GF/DF) $17.50
- Moroccan lamb and vegetables served on flatbread with hummus, tzatziki sauce and salad
-Add Bacon $2.00

Filete a la tampiqueña (GF) $29.00
- A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad.
Quesadillas (V ) $24.50
- Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice o f chicken, beef, salsa verde and pork, vegetarian or prawns* (*available for $2 extra).
Mini Burrito $16.50
- Filled with rice, beans and cheese and your choice o f chicken or beef.
Tacos de Carnitas (GF) $26.00
- From the Michoacan region o f Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander.
Enchiladas (GF) $24.50
- These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano. You shouldn’t miss out on our unique enchiladas.
Queso Fundido (V) $17.00
- Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom (V ) or bacon & mushroom. Served for two people or more.
Mango lee Cream (GF) $9.00
- A delicious ice cream, made with pulped mango and served with mango slices.
Salsa Selection (V, GF) $13.50
- Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.

Handmade Taiwanese Style Meatballs Soup $5.50
Seaweed Salad $4.00
Combo Deal $3.50
- All set menu includes a glass of house special of green or black tea
-Mango jelly
Shredded Celery, Carrot Beancurd Salad $5.00
(Bah Geng) Pork Thick Soup $7.00
- A clear thick soup with pork strips wrapped in dry' fresh fish paste with bamboo shoots, mushrooms & radish. One of Taiwan’s signature dishes.
(Bah Geng) - Pork Thick Soup $14.00
Sesame Oil Chicken Soup in Hot Pot $17.00

The Greek L $12.9 / S $11.40
- Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
Big Squeaky L $13.90 / S $12.40
- Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
Full Monty L $17.90
- Angus beef w/ salad, mayo & relish
Crumbed Breast Of Fresh Breast Tenderloins
Gf
- Ask about our gluten free options / Gluten free buns $2.00
Garlic Mayo $1.00
Original Chicken L$10.40 / S $8.90
- Chicken w/ salad, mayo & relish
Onion Rings $5.90

Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Thursday to Sunday 11.30am to 2.30pm
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce

KaoPad $12.90
- Fried rice with meat of your choice and vegetables
*** Additional of $2.00 for all Seafood meals ***
Tom Yum Goong (Prawns) $12.90
Peanut sauce $12.90
- with meat and vegetables with rice
Rice $2.00
Thai Spring Rolls $8.90
- 8mini rolb homemade - vegetarian spring roll
Pad Thai Noodles $12.90
- -Fried rice noodles with meat and chopped nuts, egg, vegetables
Tom Yum Po-Tak (Seafood) $12.90

Phad Prik Pao Goong $20.00
- Stir fried veges with prawns and soya bean oil chilli paste and cashew nuts
Phad Mee Lueng $14.00
- Stir fried egg noodles with egg and veges
Talay Tod Kra-tiem Prik Tai $18.00
- Sauted garlic, pepper mixed seafood with veges and rice
Peanut Sauce - on meal $3.00
Nahm-tok Mu $16.00
- Spicy salad with diced pork, red onion, chilli, herbs & rice
Kai Yat Sai Gai $16.00
- Mild omelette with chicken, vegetables & rice
Steam pot $28.00
Tom Yun Goong $13.00
- Medium prawn soup with mushrooms and lemongrass

Steamed Fish Fillet with Lemon Chilli & Garlic $20.00
Tom Yum Vegetable (Vegetarian) $9.00 / $27.00
Beef Fried Rice & Vegetables $16.00
Cashew Nuts $4.00
Tom Yum Mixed Seafood $10.00 / $30.00
Steamed Sticky Rice $3.00 / $7.00
Tom Yum Goong (Prawn) $10.00 / $30.00
Vegetables Fried Rice $15.00

Beef Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces
Adana Bursa $16 Single/$25 Double
- Homemade ground lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Chef's Finest Combination of Dips
- Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
P.K. Kids Kuku $10.50
- Carrot frittata or zucchini frittata served with a side of fries, trio of salads and sauces
Lamb Bursa $17 Single/$26 Double
- P.K. diced and marinated lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Dolma Entree $10.50
- Vine leaves stuffed with rice and spices, served with a garnish
Chicken Bursa $17 Single/$26 Double
- P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Chicken Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled chicken breast served on a bed of rice, seasonal salad and sauces