The Vic and Whale in Christchurch City Menu

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The Vic and Whale in Christchurch City has no menu available, but can choose from many other options such as Seafood Chowder or Cured Pork Belly or Hot Smoked Salmon from Dux Central. Twenty Seven Steps offers many options including Homemade bread, extra serve and Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df). Savoire Cafe of Merivale includes a wide range like Raisin Bread or Bagel - Toasted. Village Pita Bread and Flaming Saganaki from . Costas Taverna Greek Restaurant and Ouzo Bar offers Willows Cafe and Muffins.

Nearby Sample Menus

Fruit plate $11.90
- With pineapple, roasted nuts, lime, kiwifruit strawberries, yoghurt & rockmelon & seeds veggie — vegan - gluten free on request
·eggs benedict $17.90
- Poached eggs with hollandaise on toasted multigrain with bacon
Spring vegetable soup $11.90
- With pea, courgette, leeks, creme fraiche & toasted multigrain vege- gluten free - vegan on request
Three filling omelette $17.90
- Choose 3 from the following:bacon / spinach / cheddar / feta / potato / sausage / tomato / salmon /onion / mushroom served on toasted multigrain vege vegan – gluten free on request
- vegemite $6.90
Extra spreads & sauces $2
-spinach & potato hash brown vege — gluten free on request $17.90
Sausage $5

Open chicken sammie $17.50
- Corn chip herb crusted chilli lemon chicken on toasted focaccia with salad, cucumber pickles, roast tomato & pineapple, finished with streaky bacon, brie cheese & sweetcorn sour cream.
Cajun Fish & Prawn Salad $26.50
- Fillets of today's fish coated in a Cajun spice, pan-seared to perfection & plonked on a salad of mandarins, snow pea shoots, cucumber, red onion & baby spinach. Bounded with vinaigrette & finished with avocado salsa, garlic aioli & grilled prawns.
Vanilla Brulee $11.00
- Yip this is another one of our famous desserts, our vanilla bean Brulee is made to perfection with berry compote, vanilla ice-cream and some kinda biscuit.
Lambs fry $18.50
- Cooked by our master chefs to perfection, add some crispy bacon, mushroom & cracked pepper sauce & Top it off with sticky onions and toasted garlic bread and whammo, better than nanas.
kids chicken and mushroom pasta $10.00
Sticky Date $11.00
- I reckon this is better than how grandma made it, but then what do I know? I'm just the sucker that has to type this. A warm rich style cake with loads of butterscotch sauce, berry compote, ice-cream and cream. Great soul food on a cold night I say.
Mad Cow's Cheesecake $11.00
- Well after 12 & a half years here at the Three Cows we've made about 3 billion types of cheesecake and all different. We are slowly running out of flavours to make but don't panic! We've always got the internet to help us out!
Moroccan chicken filo $16.50
- Marinated chicken in Moroccan spice wrapped in filo pastry with baby spinach & cream cheese, served with salad & golden fries & cranberry salsa.

Sticky Crispy Chicken $19.00
- Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
Vanilla and Cinnamon French Toast $18.50
- Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
Eggs your way $5.00
- Add bacon
Baked Beans $16.00
- Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
Waffles $16.50
- Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
Spicy Pork Belly & Smashed Avocado $21.00
- Served w green salad on toasted sourdough bread
Eggs Benedict $18.00
- Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce

Bombay Aloo $10.99
- Diced potatoes cooked with onion, tom ato and tempered with cumin seed and spices
Chicken Vindaloo $16.99
Makki di Roti $4.50
Lamb Madras $17.50
- A dish from South India cooked with mustard seed, curry leaves and coconut cream.
Sai Tandoor Special Desi Chicken $17.50
- Homemade Desi style chicken with fresh tomatoes, onions and spices.
Mango Chicken $16.99
- Succulent chicken cooked in our mouth watering fragrant mango sauce.
Chicken Bhuna $17.50
Kachumber $5.99

Garlic Kebab (5 pieces) $16.00
- Boneless chicken marinated in yoghurt, garlic, cheese, eggs and cashew paste baked in the tandoor
Dal - black or yellow lentils $13.00
- Chopped onions, ginger, garlic and spices fried and then added to the boiled lentils
Goan Fish or Prawn Curry $19.00
- Ling Fish or Tiger Prawns cooked in coconut milk, almond paste, mustard seed, & spices garnished with coriander
Onion Bhaji (4 pieces) $8.00
- Chopped onions rings mixed with chickpea flour & spices - fried to a crispy brown
Anari Kebab (5 pieces) $16.00
- Chunky lamb marinated overnight in spices, ginger & cooked in the tandoor to give its earthy aroma
Mushroom Matter $13.00
- Button mushrooms and green peas cooked with garlic, cream and spices
Kuchumber salad $6.00
Chicken Naan (mince chicken) $5.00

Double $12.50
Double $12.50
Single $10.50
Served with a side of greek salad & sauces
Lamb
Childrens Souvlaki
Lamb
Double $12.50

Pineapple Ring $2.00
Giant $6.00
- cheese, pineapple, egg
Sausage $2.20
Pork Nibbles 1/2 doz $4.00
Extra servings of meat on meal $4.50
Steak with Satay Sauce $12.00
Lemon Chicken $11.00
Mini Donuts 1/2 doz $3.00

BACON, EGG & CHEESE BURGER $7.80
- Crispy fried bacon, melted cheese & fried egg with all the trimmings
FISH $4.00
- Our usual fish
HAM & CHEESE TOASTED SANDWICH $5.00
DOUBLE MEAT BURGER $5.80
- Regular burger with an extra layer of meat
EGG BURGER $5.80
- Basic burger with a lightly fried egg
SOLE FILLET $7.00
- Sole fillet deep fried in a light crispy batter
FRENCH FRIES (Small) $3.60
- Golden fried crinkle cut chips
CHICKEN $20.00
- Delicious cooked chicken whole

Chicken and Cashew Nuts on Rice $12.00
Prawn Foo Young Egg $13.00
Satay Steak $11.00
Chicken Chow Mein $9.80
Steak Fried Rice $9.80
Sweet and Sour Pork $11.00
Prawn Chow Mein $11.50
Fish Nuggets / Mussels / Squid Ring / Chicken Nuggets $0.80 ea

Vegetarian Roll $14.00
- Avocado & seasonal vegetarian
Oyster Tempura Market Price
Ice Crream $9.00
- 2 scoops of choice of vanilla/chocolate ice cream
Soft Shell Crab with Salad $18.50
- Deep fried soft shell with salad (4 Pcs)
Assorted tempura $23.00
- Assorted seasonal Vegetables, Prawn &
Omakase sashimi $18.00
- Assorted sashimi selected by the chef
Sura Special $46.00
- Prawns, Salmons, Scallops, Chicken,Premium NZ Eye Fillet
Scallops $35.00

Johnny Walker Red $8.50
Perfect Martini $15.50
MB Cruiser $14.50
Matua 'Reserve' Syrah Glass $9.90 Bottle $38.90
*SEASONAL FRESH MIXED VEGETABLES 11.9
PROSCIUTTO E RUCOLA- Parma ham rolls w rocket & shaved parmiggiano, cracked pepper, toscana dressing. 16.9
Penfolds Autumn Riesling $11.90 Bottle $53.90
CHICKEN PARMIGIANA – Chicken breast grilled, w extra virgin olive oil, garlic topped w spinach, ham, mozzarella, pomodoro then lightly oven baked. Served w fresh seasonal vegetables & potatoes 29.9

Lamb saag $16.30
- Diced lamb cooked with spinach purée. And chef's added special herbs and spices
Prawn kadai $16.90
- Prawns cooked in thick gravy with onions, capsicum and spices
Chicken korma $15.80
- Chicken pieces cooked in a tandoor oven and served in cashew nut creamy sauce
Prawn saag $16.90
- Prawns cooked with spinach purée. And chef's added special herbs and spices
Kadaipaneer $14.00
- Cottage cheese cooked in thick gravy with onions, capsicum and spices
Aloo gobi $13.00
- Cauli and potatoes nicely tempered in masala sauce
Butter prawns $16.90
- Prawns cooked in a creamy buttery sauce
Onion bhajees (6pcs) $5.00
- Crispy onion fritters, fresh herbs mixed with chick pea flour, deep fried serves well with the tamarind chutney

Yum Gai $16.00
- Spicy-hot salad with diced chicken, peanuts, chilli, herbs & rice
Gaeng Pah Gai $16.00
- Jungle curry with chicken and veges
Phad Pet Bai Krapao Pla Meuk $17.00
- Spicy hot squid stir-fried, veges, basil, chilli & rice
Pla Sarm Rod $20.00
- Stir fried fish with tomato, pineapple, veges and cashew nut
Tofu Tod Kra-tiem prik Tai $14.00
- Sauted garlic, pepper tofu with veges and rice
Phad Mee Lueng $19.00
- Stir fried egg noodles, eggs, prawns and veges
Phad Pet Bai Krapao Goong $19.00
- Spicy hot stir-fried prawns, veges, basil, chilli & rice
Ma Ma Prawn $19.00
- Ma ma noodle soup with prawn & vegetables

Prawns Noodle Tom Yum Soup $13.00
Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Steam rice $3.00
Tom Kah N/A
Garlic & Pepper/Cashew nuts/Peanut Sauce $13.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Thai Fish Cake (5) $8.50
Chicken Noodle Soup $10.00
Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
- Prawns

P.K. Kids Kuku $10.50
- Carrot frittata or zucchini frittata served with a side of fries, trio of salads and sauces
Adana Shish $16 Single/$25 Double
- Homemade ground lamb served on a bed of rice, seasonal salad and sauces
Persian Combination $35 Double
- Adana, chicken and beef shish served on a bed of rice accompanied by a seasonal salad and sauces
Adana Bursa $16 Single/$25 Double
- Homemade ground lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Chef's Finest Combination of Dips
- Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
Hummus Dip $9.00
- Ground chickpeas mixed with lemon juice, tahini and garlic. Served with a side of pita bread.
Mixed Plate Dessert $18.00
- Chef's selection of the Persian desserts
Lamb Bursa $17 Single/$26 Double
- P.K. diced and marinated lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad