The Vic and Whale in Christchurch City Menu

The Vic and Whale in Christchurch City has no menu available, but can choose from many other options such as Seafood Chowder or Cured Pork Belly or Hot Smoked Salmon from Dux Central. Twenty Seven Steps offers many options including Homemade bread, extra serve and Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df). Savoire Cafe of Merivale includes a wide range like Raisin Bread or Bagel - Toasted. Village Pita Bread and Flaming Saganaki from . Costas Taverna Greek Restaurant and Ouzo Bar offers Willows Cafe and Muffins.

Nearby Sample Menus

  • CREAMY MUSHROOM $18.00
    • Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)
  • Avocado Bruchetta $18.50
    • Smashed avocado & edamame beans, cherry tomato, basil pesto, dukkah, danish feta & a poached egg
  • All eggs are free range
  • Lamb Tortilla $18.50
    • Moroccan spiced lamb served on a tortilla with fresh salsa, tzatziki sauce, mixed salad & kumara crisps
  • Brioche Muffin $19.50
  • PORRIDGE $11.50
    • Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
  • Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
  • EGGS BENEDICT
    • Choose from streaky bacon, smoked salmon or pulled pork served with baby spinach and hollandaise sauce
  • Sweet and Sour
    • Fresh vegetable, baby corn, pineapple, and our own sweet and sour sauce make this dish.
  • Rice $3.00
  • -Prawns, Scallop, or Squid $21.00
  • Tom Kha
    • A delicious coconut cream soup, spiced with chilli, galangal, lemon juice, mushrooms, and topped with coriander.
  • Duck Curry $25.00
    • Our red curry, with barbecued duck, courgettes, potatoes, onions, and tomatoes.
  • Stir-fry Chilli $12.00
  • Deep Fried Squids $12.00
  • -Prawns, Scallop, or Squid $20.00
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Chicken Vindaloo $16.99
  • Mixed Pakora $5.50
    • Crispy mix vegetables dipped in chickpeas flour, butter and deep fried (6pcs) d
  • Kashmiri Naan $4.99
  • Makki di Roti $4.50
  • Aloo Gobi $14.99
    • Potatoes, cauliflower cooked with onion, tomatoes, herbs & spices.
  • Chicken Biryani $16.50
  • Kadai Paneer $16.50
    • Hom em ade cottage cheese cooked in garlic curry sauce with capsicum, onion and tomatoes.
  • Garlic Naan $3.99
  • Chicken $10.00
  • Onion Rings 6 for $3.00
  • Cheese & Onion $2.00
  • Pineapple $4.00
  • Bacon & Egg $4.80
  • 1/2 Scoop $1.60
  • -Single $8.50
  • Moro Bar $3.00
  • Tarakihi $4.50
  • Sole Fillet $5.50
  • Family Pack B $17.00
    • 8 Fish Bites, 2 Chips, 2 Meat Patties, 2 Sausages, 2 Crab Sticks, 2 Potato Fritters
  • Double Meat $4.00
  • Meat Pattie $2.20
  • Plain Donut $2.20
  • Giant $6.30
  • Chicken $4.80
  • Chicken Curry on Fried Rice $12.00
  • Tomatoes $2.50
  • Pork Chow Mein $11.50
  • Giant $7.50
  • Pork Curry Rice $12.00
  • Prawn Foo Young $17.00
  • Mushrooms $3.50
  • Fried Mussels $0.90
  • Chiles Hellenes (GF) $26.50
    • Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice o f chicken, vegetarian, beef or prawn* (^available for $2 extra).
  • Soups Azteca (G F) $12.50
    • Also known as “tortilla soup” this is a Mexican soup favoured by an Aztec emperor. This ancient and celebrated recipe is served with corn chip strips, cheese, avocado and cream.
  • Fries $8.00
    • Basket o f fries served with tomato sauce.
  • Mango lee Cream (GF) $9.00
    • A delicious ice cream, made with pulped mango and served with mango slices.
  • Nachos $16.50
    • With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken.
  • Chimichanga (tex-mex) $25.50
    • A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo.
  • Fajitas $24.50/ $ 40.00
    • A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice o f chicken, beef or prawn* (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people.
  • Tostadas (GF) $25.50
    • From Mexico City, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice o f Chicken, beef, vegetarian or prawns* (*available for $2 extra).
  • CREAMY MAYO DOUBLE CHEESEBURGER
    • You can'’t go wrong with our new Creamy Mayo Double Cheeseburger, 2 signature flame-grilled beef patties, topped with 2 slices of melted cheese, crinkle cut pickles, yellow mustard, ketchup and of course, mayo. All on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • CHEESE & BACON TENDERCRISP
    • Try our latest King's Collection addition! Juicy Tendercrisp Chicken Patty made with 100% Ingham's Chicken Breast, 2 slices of Cheese, Premium Lettuce, Tomato, Red Onions, 2 layers of Bacon Rashes and Aioli sauce, all on a lightly corn dusted bun
  • EGGS BENE DELUXE
    • Eggs Bene is back at BK! But this time it’s even more ‘deluxe’. With the addition of creamy Kato hollandaise sauce, DOUBLE the amount of our signature streaky bacon, and egg all between a toasted muffin. Start the day the right way at BK.
  • TRIPLE CHEESEBURGER
    • Three delicious, signature flame-grilled beef patties topped three slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • LONG BBQ BEEF RODEO
    • Now with a long bun for double the taste! Flame-grilled beef topped with melted cheese, crispy onion rings, creamy mayo and smoky, smoky BBQ sauce. Available for a limited time at participating restaurants.
  • CHICKEN FRIES
    • BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
  • BACON CHEESEBURGER
    • All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun
  • CHICKEN CAESAR TENDERCRISP
    • Take a delicious TENDERCRISP® fillet made with 100% NZ chicken breast, Heinz Seriously Good Caesar Dressing, tomato relish, premium lettuce, tomato, bacon and some more of that Seriously Good Dressing. Add a regular fries and regular soft drink to make it a value meal.
  • Bowl of Rice $3.00
  • Chicken Thigh $7.00
    • 2 skewers per serving
  • Dessert of the Day $12.50
  • Pork $13.00
    • Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
  • Vege $12.00
    • eggplant, pumpkin, kumara, green beans & capsicum
  • Vege & Prawn (2pcs) $13.00
  • Yakitori Platter $18.00
  • Miso Soup $2.50
  • SHRIMP COCKTAIL -The classic cocktail. 16.9
  • Orvieto Bottle $32.90
  • Ouzo $7.50
  • Nocino Toschi $8.50
  • Jack Daniel’s $8.50
  • Baileys Irish Cream $8.50
  • Fernet Menta $8.00
  • Brandy Crusta $14.50
  • Italian Herbs & Cheese N/A
  • Meatball N/A
  • Onion N/A
  • Wrap N/A
  • Avocado Toasties N/A
  • Turkey N/A
  • Pizza Sub with Cheese N/A
  • Subway Seafood Sensation N/A
  • Lamb vindaloo $16.30
    • Goat's most popular dish. Hot spicy curry with vinegar and added capsicum
  • Sweet/Salted lassi $3.00
    • Sweet mango lassi and salted lassi made from yoghurt
  • Goan prawn $16.90
    • Aromatic prawn curry cooked with the coconut, capsicum, cream, tomato and spices
  • -Half $12.50
  • Roasted poppadam (4pcs) $2.00
    • Wafer thin spiced crisp bread
  • Vegetable korma $14.00
    • Vegetables cooked in a cashew nut creamy sause. Must try
  • Paneer pakora (6pcs) $10.00
    • Homemade cottage cheese layered with spinach then lightly dipped spiced chick pea batter and deep fried. Serves well with the mint chutney. Must try
  • Chicken tikka (5pcs) $12.50
    • Chicken marinated overnight in spices and yoghurt, then cooked on skewers over flaming charcoal in clay oven
  • Gluay Tod $8.00
    • Deep Fried banana with pastry rolls & ice cream
  • Phad Prik Pao Talay $19.00
    • Stir fried veges with mixed seafood and soya bean oil chilli paste and cashew nuts
  • Phad See Eew Nua $15.00
    • Stir fried flat noodles with eggs and veges
  • Phad Goong Peanut Sauce $19.00
    • Prawn Veges, peanut sauce, mushrooms & rice
  • Phad Thai Goong $19.00
    • Fried rice noodles with egg, prawns, bean sprout, veges and peanuts
  • Nahm Tok Nua $16.00
    • Spicy-hot salad with diced beef, red onion, chilli, herbs & rice
  • Phad Mee Lueng $18.00
    • Stir fried egg noodles, eggs, seafood and veges
  • Phad Phong Garee $18.00
    • Mixed Seafood Stir-fried curry paste powder with egg and vegetables and rice
  • 2pcs Inari
  • Deluxe Teriyaki Chicken 8pcs reg/8pcs jumbo $8.20/$9.40
  • 8pcs Jumbo teriyaki chicken
  • Fresh Salmon & double Avocado 8pcs reg/8pcs jumbo $9.20/$12.00
  • Tasty Tuna 8pcs reg/8pcs double avo $7.80/$8.20
  • SEAWEED SALAD $3.90/$6.60
    • sesame or mild wasabi dressing options also avail SMALL/LARGE
  • Dragon Roll 8pcs jumbo $10.90
  • fresh salmon Double Avocado 8pcs reg/8pcs jumbo $8.70/$11.50
The Vic and Whale

The Vic and Whale

location

Address

772 Colombo Street, Christchurch City Centre, Christchurch City, CA, 8011, New Zealand

phone

Phone

033666355

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
772 Colombo Street, Christchurch City Centre, Christchurch City, CA, 8011, New Zealand
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