The Vic and Whale in Christchurch City Menu

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The Vic and Whale in Christchurch City has no menu available, but can choose from many other options such as Seafood Chowder or Cured Pork Belly or Hot Smoked Salmon from Dux Central. Twenty Seven Steps offers many options including Homemade bread, extra serve and Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df). Savoire Cafe of Merivale includes a wide range like Raisin Bread or Bagel - Toasted. Village Pita Bread and Flaming Saganaki from . Costas Taverna Greek Restaurant and Ouzo Bar offers Willows Cafe and Muffins.

Nearby Sample Menus

Daily soup served with bread $12.00
Fresh range eggs $1.50 each
Smoked tomato chilli beans $3.50
Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
Blueberry hotcake, caramelised banana, ricotta vanilla cream, strawberries, toasted nuts, pure maple $21.50
Tomato relish $1.50
Potato rosti $2.50
Toast $2.00

Akaroa Cod $5.00
Hoki $5.00
Oysters seasona
Monster Burger $7.00
tarakihi $5.00
Egg burger $4.20
Giant Burger $7.50
Spicy Wedges $5.00

Noodles or Fried Rice $2.50
Sweet & Sour Wonton (1 doz ) $11.50
Pork & Cashew Nuts on Fried Rice $14.50
Black Bean Steak on Fried Rice $14.50
Curry Pork on Rice $11.00
Sliced Steak Fried Rice $10.00
Hot Dogs $2.20
Crabsticks $2.20

-Fish & Egg Meals $11.30
- 3 pieces fish, 2 eggs, chips, salad, sauce
Garlic Butter $1.55
Bacon $3.10
Potato Fritters / Fish Bite $0.90
Cheese & Egg / Cheese & Pineapple / Steak $4.80
Kumara Chips $5.00
● Meals
Chicken Nuggets 1/2 doz. $4.20 / 1 doz. $8.40

Vegetarian Special $8.50
Oyster Steak Sauce $12.00
Satay Beef $12.00
Steak with Cashew nuts on Rice $12.00
Steak Foo Young Egg $12.00
Prawn Foo Young Egg $12.00
Lemon Chicken $12.00
Steak with Black Bean Sauce $12.00

Rucola $13.00
- Served with pears, parmesan & white balsamic dressing
Pate Della Casa $15.00
- Homemade chicken liver pate with port, brandy & red onion confit
Cannelloni Piemonte $25.50
- Spinach & ricotta rolled in handmade pasta sheets & baked in a napoli sauce
Reginella $27.00
- Pomodoro, buffalo mozzarella, basil & E.V.O.O
Insalata Calamari $18.00
- Grilled squid with chorizo sausage, beans & mixed greens
Piatto Bruschetta $17.00
- Ask the staff for our trio of the day
Calamari Fritti $17.50
- Squid rings dusted in semolina & fried, served with aioli & lemon rocket salad
Minestrone $13.00
- Seasonal vegetable soup with basil & grilled bread

Bacon $16.50
Toasted Muesli $11.50
- served with peaches and natural yogurt
- add chicken $4.00
- salmon, cream cheese, tomato, spinach
Waffles $14.50
- with bacon,banana, kiwi fruit and maple syrup
Salmon $17.50
GF $1.00
Salmon in Wholegrain $17.50
- (veg) smoked salmon, 1 poached egg, minced spinach, cream cheese served on 7 grain toast

Hash Breakfast (GF +DF) $17.50
- Housemade hash, fresh baby spinach, poached eggs and hollandaise
Bless Up Vegan (GF Optional) $22.50
- Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
● Shroom Room Shrooms $17.50
- Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
Museli w/ Fresh Fruit. berries & yoghurt $11.00
-Holly, aioli, pesto, toast $2.00 each
-Tomato, mushies, avo, spinach $4.50 each
-Gluten Free $10.50
● Sides

-Beef & Falafel $11.00
-Lamb & Falafel $11.00
Cheese Burger $3.50
-Lamb & Falafel $11.00
Lamb single $9.00 / double $11.00
Mixed
-Beef & Lamb $11.00
-Chicken & Falafel $11.00

Pancakes $15
- Bacon & Maple, Berries & Cream
Eggs & Toast $9
Eggs Benny $16
- w/ Bacon or Spinach & Mushroom
Nooch-O's $15
- Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
Muesli $10
- w a fruit situation & yoggy/milk
French Toast $16
- Berry & Banana / Chocolate / Bacon & Banana / Savoury
Mince on Toast $11
- Well in a Bowl… Beside Toast…
Eggs & Toast w/ Bacon $14

Queso Fundido (V) $17.00
- Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom (V ) or bacon & mushroom. Served for two people or more.
Soups Azteca (G F) $12.50
- Also known as “tortilla soup” this is a Mexican soup favoured by an Aztec emperor. This ancient and celebrated recipe is served with corn chip strips, cheese, avocado and cream.
Caramel Flan (GF) $9.00
- A lusciously smooth, chilled, light Mexican caramel flan.
Pescado a la Veracruzana (GF) $27.50
- This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
Chimichanga (tex-mex) $25.50
- A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo.
Gringo Nachos (tex-mex) (GF) $24.00
- Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.
Mousse de Chocolate al Tequila (GF) $9.50
- A rich, creamy and frothy chocolate mousse with a touch o f tequila.
Filete a la tampiqueña (GF) $29.00
- A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad.

ANTIPASTO PLATTER
- An antipasti selection of marinated olives, seasonal vegetables, sunflower seed Patties, house dips and grilled pita bread. Vegan.
PONDICHERRY DOSA
- A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
GARDEN BURGER
- A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.
CURRY DOSA
- Today’s curry with basmati rice served with a fresh Dosa and house chutney. Vegan option available. Gluten-free.
MASALA DOSA
- Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
NACHOS
- Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.
VEGAN CHOCOLATE CAKE
- Our signature double-layered, chocolate iced, vegan chocolate cake.Add $1.00 for cream or yoghurt or $2.00 for vegan yoghurt .

Pla Salad
- Prawns or mussels mixed with chilli paste, lemon grass, fresh hme leaves and red onions.
Gai Tord Krob
- Stir fried crispy chicken wife sweet chilli sauce and vegetables
Yum Nure Yang San Nai
- Spicy beef tenderloin salad with red onions, tomatoes, cucumber and mint leaves Served on a bed of lettuce with fresh ground chilli, lime leaves & fresh coriander.
Yum Bahn Thai
- Bean thread noodles with minced meat, red onions, fresh coriander and seasoned with lime juice and chilli.
Grilled Chicken wings
- Bahn Thai marinated chicken wings, slow baked then grilled.
Masaman Cuny
- Masaman (Thai style) curry paste, coconut cream simmered with peanuts, potatoes and your choice of meat. This is a Thai favorite!
Phad Bai Ka Prao
- Spicy stir fried choice of meat with chilli. sweet basil and vegetables.
Gaeng Phed Crispy Pork
- a Delicious red chilli paste curry, with coconut cream, bamboo shoots and fresh vegetables.

Nachos $10.50
- Nachos, homemade sauce.
Mini Deli Special + 20ml Coca-Cola range $10.90
Three Choice Meal (Regular Plate) $13.90
Classic Garlic Bread $3.50
-Bacon tomato and cheese toastie
- Bacon and egg toastie
Soup of the Day
•Toasties $7.50

OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice
FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
EGG NIGIRI each $2.00
- Japanese omelette with sushi rice
SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
PRAWN NIGIRI each $2.50
- prawn with sushi rice
CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
INARI each $2.00
- deep fried tofu skin with sushi rice
SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice