The Vic and Whale in Christchurch City Menu

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The Vic and Whale in Christchurch City has no menu available, but can choose from many other options such as Seafood Chowder or Cured Pork Belly or Hot Smoked Salmon from Dux Central. Twenty Seven Steps offers many options including Homemade bread, extra serve and Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df). Savoire Cafe of Merivale includes a wide range like Raisin Bread or Bagel - Toasted. Village Pita Bread and Flaming Saganaki from . Costas Taverna Greek Restaurant and Ouzo Bar offers Willows Cafe and Muffins.

Nearby Sample Menus

Halswell Fu Yong Egg (Combination) $12.00
Chicken with Mushroom Chow Mein $10.30
Pottle of Fried Rice $5.50
Steak with Black Bean Sauce $12.00
Chicken Corn Soup $5.50
Plain Sausage $2.30
Chicken $6.00
Prawn Chow Mein $11.80

Garlic Bread $8.00
- Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
Mushrooms on Toast $18.00
- Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
Bacon and Eggs $16.00
- Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
Haloumi and Vegetable Cakes $18.00
- Delicious grated vegetables & herbs, grilled and served with beetroot relish.
Soup (offered seasonally) $11.00
- Please check the blackboard for the day's flavours. Served with crusty bread.
Open Sammie $22.00
- Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
Eggs Benedict $18.00
- Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
Chef's Salad $22.50
- Check out the blackboard for the chef's choice. Served with bread.

Daily Kitchen specials See board
Egg and bacon butty with Oddfellow’s relish on the side $9.50
-Akaroa salmon and avocado with fresh lemon and dill $12.50
-with Akaroa salmon $18.50
Fillet steak open sandwich with portobello mushrooms, roasted tomato and mustard sauce $18.50
Soup of the day See board / $11
Toast with jam $7.50
Bagel with chilli scrambled eggs, feta, spring onion and rocket $13.50

Vegetarian Curry Puffs (6) $9.00
- Deep fried kumara & pumpkin in puff pastry served with our home made chilli sauce
Sweet & Sour Sauce comes with rice
- This is naturally Thai cuisine, this is not a spicy dish, cooked with our chef's sweet & sour sauce
Fish Fillet $20.00
Combination Meats $18.00
Combination Seafood $20.00
Beef Satay (4) $11.00
- Grilled skewered marinated beef with our Satay Sauce on top
Black Tiger Prawns (7) $21.00
Black Tiger Prawns (7) $21.00

Hot Dog $3.00
SHRIMP COCKTAIL $7.30
- Combination of prawns and surimi In seafood cocktail sauce
Freshly Baked Quiche $4.00
FILLED WRAP $12.90
- Your choice of Chicken & Bacon, or Vegetarian, served with chips and salad
STEAK’n’FRIES $17.50
- Prime Porterhouse Steak cooked to your liking served with gardensalad and fries
MIXED GRILL $17.50
- Sausages, bacon, lamb chop, egg, grilled tomato, onions, mushrooms and fries
Chicken Nuggets & Fries $7.20
Basket of wedges $6.20

Beef Mince And Egg Soup S $5.00 / M $18.00
Beef Brisket on Noodle Soup $14.00
Hakka salty chicken Cold Salted Chicken Half $14.00 / Whole $25.00
Salted Fish and Tofu Pot $18.00
Seafood tofu soup Seafood Tofu Soup S $5.00 / M $18.00
Chinese Style Spare Ribs $18.00
Fried Ho Fun with Beef $14.00
Hot and Spicy Beef $18.00

● Beans on Toast (GF/Vegan available) $11.50
- Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
● Sides
Gangsta $22.50
- Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
GF=Gluten Free
-Add eggs or hash $15.50
● Shroom Room Shrooms $17.50
- Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
Bless Up Vegan (GF Optional) $22.50
- Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
French Fries (GF/Vegan) $9.00
- Served w/ flaked sea salt, tomato sauce & aioli

Chicken Kebabs $2.50
Potato Fritters (2) $1.50
Egg $3.90
Pineapple $3.90
Battered Sausages $2.10
Oysters (1/2 dozen) $14.50
Redcliffs Special $7.60
Meat Patties $2.10

-Falafel single $8.00 / double $10.00
-Chicken & Falafel $11.00
-Chicken & Beef $11.00
Chicken $5.50
-Chicken & Falafel $11.00
-Chicken & Beef $11.00
-Chicken & Beef $11.00
Beef $5.00

Guacamole (V, GF) $13.50
- Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top mid delicious crunchy corn chips.
Tacos Pastor $26.00
- Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde.
Mini Empanadas $16.50
- Filled with only cheese or add chicken or beef.
Pescado a la Veracruzana (GF) $27.50
- This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
Ceviche Cancun (GF) $15.50
- Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast o f Mexico.
Mango lee Cream (GF) $9.00
- A delicious ice cream, made with pulped mango and served with mango slices.
Queso Fundido (V) $17.00
- Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom (V ) or bacon & mushroom. Served for two people or more.
Mousse de Chocolate al Tequila (GF) $9.50
- A rich, creamy and frothy chocolate mousse with a touch o f tequila.

Fish Bites (6) and Chips $10.00
Senior Citizens Roast – Lamb $16.50
- roasts are served with seasonal vegetables
Fish & Chips $19.50
- crumbed dory (2 pieces) served with fries & salad
Platter – Large $35.00
- (fried) six of the "Small Platter" with larger portions of wedges & fries
Marinated Chicken Skewers $16.00
- 3 marinated chicken kebabs on a bed of dressed salad with fries
Pasta Of The Day POD
- see daily specials board
Hot Roast Pork Roll $13.00
- crusty white roll with coleslaw, gravy & apple sauce served with fries
-add hot garlic bread (1 serve $4.5, 2 serves $7.5)

French toast $14.5
- French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt
Mushrooms on toast $15.5
- Mushrooms fried in garlic butter, served on grain toast and topped with feta
Eggs Benedict $16.5
- with spinach
Eggs Benedict $16.5
- with free range smoky bacon
Bundaberg ginger beer $4.0
Bacon butty $2.5
- with fried egg add
Warmed Croissant $5.5
- with jam
Mama Mitchelli’s muesli $10.5
- Homemade toasted muesli served with stewed seasonal fruit and a creamy Greek yoghurt

Pork Belly $36.00
- Confit pork belly, savoy cabbage, bacon lardons, carrot & ginger puree, seared scallops, soy jus
Lunch & Dinner: Homemade Pasta $13.50
- Served with tomato sauce and grated cheese
Breads and Spread for Two $13.00
- Selection of freshly baked breads (6 pieces), trio of house dips
Pasta $31.00
- House-made fettuccine, peas, sauteed mushrooms, creamy basil pesto sauce. Add chicken strips for an extra $3.00
Scallops $20.00
- Pan seared scallops, pumpkin puree, caramelized pineapple, toasted pumpkin seeds
Lunch & Dinner: Battered Fish of the Day $13.50
- Served with your choice of chips and salad or potatoes and veggies
Breads and Dips to Share $16.50
- Selection of freshly baked breads (9 pieces), trio of house dips
Lamb Shoulder $36.00
- Braised lamb shoulder, pumpkin & sage gnocchi, buttered greens, braising liquor

Crispy Chicken $11
- Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
Inari N/A
Chicken yaki udon $11
Katsu Set $13
- Crumbed pork on rice, tempura set & 2 chicken sushi with salad
Sushi Roll N/A
Rice Tray N/A
Vegetarian yaki udon $11
Seafood udon $13

Fish Cakes $9.50
- 7 pieces
Drunken Noodles $17.50
- Spicy basil flavour, light on vegetables, curly weed noodles
Peanut Sauce (Pad Pug) $17.50
- Chefs homemade Satay (peanut sauce) in mixture of vegetables
Tom Yum Prawns $11.50
Seafood Red Curry $22.00
- A mixture of prawns, squid, mussels & scallops in a red curry
Chilli Seafood $22.00
- (Pad Prik Talay) Spicy stir fry with a Mixture of seafood and fresh chillis
Prawn Salad $22.00
- (Pla Goong) A mixture of vegetables, lemongrass chilli jam & prawns
BBQ Beef Salad $19.50
- Spicy salad with lots of onions