The Vic and Whale in Christchurch City Menu

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The Vic and Whale in Christchurch City has no menu available, but can choose from many other options such as Seafood Chowder or Cured Pork Belly or Hot Smoked Salmon from Dux Central. Twenty Seven Steps offers many options including Homemade bread, extra serve and Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df). Savoire Cafe of Merivale includes a wide range like Raisin Bread or Bagel - Toasted. Village Pita Bread and Flaming Saganaki from . Costas Taverna Greek Restaurant and Ouzo Bar offers Willows Cafe and Muffins.

Nearby Sample Menus

Matcha Tiramisu $10.50
- Green tea tiramisu served with vanilla Ice cream
Ebi Fry Roll $18.00
- Crumbed Prawn with lettuce and aioli
-8 pcs $13.50
Soft shell crab $29.50
- Deep fried soft shell crab, served with oyster and chilli sauce
Umalı $10.00
- Japanese style sweet egg omelette topped with BBQ eel
-10 pcs $19.50
Teriyaki Chicken Roll $19.00
- Teriyaki chicken, lettuce and onion
Kumo's Special Roll $19.50
- Tempura prawn wrapped with salmon scallop, seared w ith may o and Chef 's special sauce

Pineapple Ring $1.60
Bacon Corn Pattie $2.20
HawiaiIan $6.00
Chicken Cordon Bleu $3.00
6 onion Rings $4.00
Plaln $3.50
4 mini Doughnuts $2.00
Sole $5. 20

Mung Bean & Coconut Cream with ice $5.00
(12 rolls) $14.00
Seafood Mushroom Soup S $7.00 / L $12.00
Spicy Grilled Chicken (Vietnamese style) S $17.50 / L $30.00
Grilled Meat Balls on Kebab (4 sticks) $10.00
Scallop- with vegetables $24.00
Chicken Curry
Chicken with Vegetables S $17.50 / L $30.00

Chow $3.30
Vegetarian no meat $5.30
Bacon $4.70
Chicken Pattie $2.40
Giant $5.30
Chips $2.40
Mussels 1/2 doz $4.00
Hot Dog $2.00

Prawn Biryani $18.00
- Curried flavoured rice cooked with shell-less prawns, garnished with almonds, nuts & coriander
Keema Naan $4.50
- Minced lamb filling
Prawn Vindaloo $18.00
- Traditionally a Goan dish - shell-less prawns cooked in hot spices & vinegar in tomato base sauce, garnished with onions & coriander
Prawn Makhani $18.00
- Shell-less prawn cutlets marinated overnight then grilled in tandoor, cooked in butter sauce, crushed cashew nuts & a touch of fenugreek, garnished with fresh cream
Mushroom Dopyaza $13.50
- Mushrooms cooked with chunks of onion & tomato, topped with ginger, garlic & spices, garnished with coriander
Posht $14.50
- Marinated meat pieces cooked with poppy seeds & spices
Dopiaza $14.50
- Marinated meat pieces cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander
Papadam $1.00
- Crispy lentil wafers roasted in tandoor

Large $16.90
CHICKEN AND BACON SALAD
- with salad greens and aioli dressing
Extra fillings $1.00 each
FILLING CHOICES
- ham, chicken, bacon, corn onion, cheese, asparagus ,tomato, pineapple, egg, relish, basil pesto, brie, satay, cranberry
LAMB SALAD
- with mint marinade, salad greens and yoghurt dressing
BAGEL $7.50
- fresh toasted bagel with fruit conserve and cream cheese
PANINI $8.50
- with your choice of 3 fillings
TOAST $7.00
- your choice of white or brown toast with your choice Of jams and spreads

Chicken & Cheese Patties $2.20
Egg $3.90
Fish $3.90
Crumbed Cod
Oysters (1/2 dozen) $14.50
Plain $3.30
Tomato $3.90
Pineapple $3.90

Sweet & Sour Fish $10.00
Hot Dog
Prawn Fried Noodle $12.00
Curry Roll homemade $2.70
6 mini Donuts
Steak $5.20
Bami Goreng $11.00
Crab Stick

Griddle cooked Chicken $18.00
- Hot & Spicy/Medium Hot/Mild Hot
Chicken and Corn Soup Sml $5.00/Lge $15.00
Deep fried Spring Rolls & Samosas & Prawns $10.00
Hot Plate Black Pepper Beef Short Ribs $18.00
Stir Fried Chinese Mushroom with Vegetables $14.00
Foo Young Egg $14.00
Steamed Rice $2.50
Sweet and spicy shredded Pork $14.00

Nachos $16.50
- With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken.
Tacos de Carnitas (GF) $26.00
- From the Michoacan region o f Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander.
Soups Azteca (G F) $12.50
- Also known as “tortilla soup” this is a Mexican soup favoured by an Aztec emperor. This ancient and celebrated recipe is served with corn chip strips, cheese, avocado and cream.
Mousse de Chocolate al Tequila (GF) $9.50
- A rich, creamy and frothy chocolate mousse with a touch o f tequila.
Burrito (tex-mex) $24.50
- Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo.
Enchiladas (GF) $24.50
- These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano. You shouldn’t miss out on our unique enchiladas.
Fries $8.00
- Basket o f fries served with tomato sauce.
Salsa Selection (V, GF) $13.50
- Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.

Linguine marinara $21.50
- A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
Truffle parmesan fries (v) $10.00
San Marco $21.50
- Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli.
Pulled pork sandwich $22.50
- Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
Tomato bruschetta $13.50
- Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
Puttanesca $22.50
- Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
Wood Fired Flatbreads (v) $12.00
- Basil pesto, chilli and parmesan
Porchetta $22.50
- Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.

Italian Herbs & Cheese N/A
Lettuce N/A
Wheat N/A
Turkey N/A
Pork Riblet N/A
Tomato N/A
Chicken Classic N/A
Oat & Raisin N/A

Spicy Wedges $11.00
- Plain with sour cream and sweet chilli sauce
Market Fish of the Day $21.50
- Lemon and herb crumbed served with salad and fries
Toasted Sandwich $8.00
- With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
Wedges Works $14.00
- Bacon, grilled cheese, sweet chilli sauce and sour cream
Warm Teriyaki Chicken & Orange Salad $20.00
- Topped with toasted sesame seeds
Pumpkin Falafel Burger $20.50
- Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
- In a cream sauce served on penne pasta topped with parmesan cheese
Thai Beef Salad $20.00
- With crispy noodles and roasted peanuts.

Vegan R $9 / L $12
Vegetarian Udon $9.00
Chicken R $9 / L $12
Vegetarian $5.00
Spicy Pork $7.00
Crispy Chicken $7.00
Teriyaki R $8 / L $20
Vegetarian $7.00

Yum Woon-sen Talay $18.00
- Spicy mixed seafood salad with glass noodles, herbs, peanuts, chilli and rice
Yum Woon Sen Mu $16.00
- Medium pork salad with glass noodles, herbs, chilli, peanuts and rice
Pahd Phong Garee Tofu $15.00
- Stir fry curry paste with egg, vegetables and tofu served with rice
Phad Preoh Wahn Tofu $14.00
- Sweet & sour tofu with veges, tomato sauce & rice
Gaeng Pah Goong $19.00
- Jungle curry with prawn and veges and rice
Gaeng Masaman Pla $18.00
- Med-spicy fish curry with potato, onion, peanuts & rice
Phad Pet Bai Krapao Pla Meuk $17.00
- Spicy hot squid stir-fried, veges, basil, chilli & rice
Ma Ma Mu $15.00
- Ma Ma noodle soup with pork & vegetables