Address
1 Cutts Road, Russley, Russley, Christchurch, Canterbury, 8042, New Zealand
Russley Fish Supply in Christchurch City Menu
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HAMBURGERS- Plain $3.50
- Double Meat $4.30
- Cheese $4.30
- Pineapple $4.30
- Mushroom $4.30
- Chow Chow $4.30
- Bacon $4.30
- Egg $4.30
- Tomato $4.30
- Beetroot $4.30
- Fish $5.10
- Chicken and Cheese $5.50
- Vegetarian $5.50
- Hawaiian $5.50
- Steak and Egg $5.50
- Giant $5.50
- Monster $6.50
- Extras $1.00
MEALS- Bacon, Egg and Chips $7.00
- Sausage, Egg and Chips $7.00
- Steak, Egg and Chips $9.00
- Fisherman's Basket $9.00
- Bacon, Egg, Sausage and Chips $8.00
- Mix Grill $10.00
SPECIALS- Fish (crumbed) $3.00
- Hoki (crumbed) $5.70
- Sole Fillets (crumbed or battered) $6.70
- Blue Cod Fillets (crumbed or battered) $8.70
FRIED- Plain Sausages $2.20
- Fish $2.50
- Chips $2.40
- French Fries $3.80
- Hot Dog $2.20
- Meat Patties $2.20
- Pineapple Rings $2.20
- Seafood Sticks $2.20
- Plain Donuts $2.20
- Chocolate or Jam Donuts $2.20
- Black Forest $2.20
- Fish Bites (Dozen) $6.50
- Apple Turnover $2.20
- Bacon Patties $2.20
- Corn Patties $2.20
- Mussel Patties $2.20
- Steak Patties $2.20
- Bacon & Corn Patties $2.20
- Scallops - Dozen (battered or crumbed) $16.00
- Lasagne Topper $2.60
- Pacific Oyster (Dozen) $14.00
- Chicken Patties $2.60
- Spring Roll or Curry Roll $2.60
- Big Hot Dog $2.60
- Chicken Kebabs $3.00
- Potato Fritters $0.90
- Chicken Nuggets (Dozen) $8.50
- Chicken Nibbles (Dozen) $8.50
- Mussels - Dozen (battered or crumbed) $8.50
- Squid Rings (Dozen) $8.50
- Wontons (Dozen) $8.50
- Onion Rings (Dozen) $8.50
Nearby Sample Menus
- Spring Rolls $2.80
- Squid Rings $0.90
- Thai Chicken (HOT)
- Akaroa Cod $4.00
- Satay Chicken
- Mexicano Chicken or Beef (HOT)
- Deep Fried Moro Bar $2.90
- Potato Fritters $0.80
- Rice $3.00
- Green Curry $12.00
- -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
- Curry Puffs (4 pcs) $10.00
- -Prawns, Scallop, or Squid $20.00
- Stir-fry Cashew Nuts $12.00
- Stir-fry Peanut Sauce $12.00
- Stir-fry Ginger $12.00
- Curry Beef On Fried Rice $10.50
- Roast Pork Chow Mein $10.00
- Nice Cook Chow Mein $12.00
- ●Roast Pork
- Satay Chicken $12.00
- Prawn With Mushroom Chow Mein $13.50
- Vegetarian Delight On Fried Rice $9.50
- Pineapple Ring $2.20
- Fish $4.80
- Pineapple ring $1.50
- Meat $1.30
- Double meat $4.80
- Pattie-Paua $3.00
- Tarakihi-Crumbed $4.50
- Plain $3.50
- Chips $2.50
-
Lamb Vindaloo $17.50
- Hot dish from South India based chilli, spices and fresh tomatoes. Goes well with plain naan.
-
Chicken Manchurian □ • $13.99
- Chopped chicken cooked with capsicum, onion and dark soy sauce.
-
Mix Vegetables $14.99
- Mixed vegetables cooked in onion, tom ato sauce mixed with herbs and spices.
- Mango Kulfi $4.99
-
Vegetarian Manchurian □ • $13.99
- Freshly chopped vegetables cooked with capsicum, onion and dark soy sauce.
-
Prawn Kadai $17.99
- Prawn cooked in butter with garlic, tomatoes, ginger and fresh coriander.
- Peas Rice $6.99
- Chicken Naan $4.99
-
Prawn Biryani $18.00
- Curried flavoured rice cooked with shell-less prawns, garnished with raisins, nuts and coriander
-
Posht (Chicken or Lamb) $14.50
- Boneless pieces of meat, cooked with poppy seeds and spices
-
Chicken Naan $4.50
- Tandoori chicken filling
- All banquet meals are served with rice, naan, raita and mango chutney (minimum of four people)
-
Mushroom Dopayaza $15.00
- Mushroom cooked with chunks of onion and tomato, topped with ginger, garlic and spices
- Appetisers: Vegetable Samosa / Onion Bhaji / Chicken Tikka / Anari Kebab (lamb) / Mains: The Famous Butter Chicken - Chicken cooked in a creamy sauce, mixed with cashew nuts and spices / Anari Gosht - Lamb marinated in ginger and garlic, then cooked with pomegranate and spices / Aloo Gobi - Chunks of potato and cauliflower cooked in spices,garnished with coriander $30.00 per head
-
Kashmiri Naan $4.50
- Raisins, coconut & nut
-
Vegetable Biryani $16.00
- Curried flavoured rice cooked with an array of mixed vegetables, garnished with raisins, nuts and coriander
- Combination Meats $18.00
- Black Tiger Prawn $22.00
- Chicken, Beef or Pork $18.00
-
Our Style Pork Bread (8) $10.00
- Deep fried marinated minced pork on bread served with its own sauce
- Black Tiger Prawns (7) $22.00
- Black Tiger Prawns (7) $21.00
-
Thai Oyster Sauce Dish comes with rice
- Stir fried with chef selected vegetables in oyster sauce
- Chicken, Beef or Pork $19.00
- SWEET & SOUR PORK $9.80/$11.80
-
SUPER SUPREME $10.99
- bacon ham mushroom salami, pepperoni capsicum pineapple tomatoes onion and cheese
- KUMARA CHIPS $4.60
- HOT DOG SMALL $2.00
- HOKI FISH BATTERED $2.40
- CHEESE, ONION TOMATO
- CHICKEN PATTIE $2.80
- CRUNCHY BANANA $2.50
-
Caesar salad $19.50
- Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
-
Puttanesca $22.50
- Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
-
Canterbury 300g Angus rib eye $36.00
- Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
-
Olive marinate (v) $10.00
- Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
-
Focaccia bruschetta with four pestos $11.50
- Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
-
Pesto linguine (v) $18.50
- Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
-
Fettuccine apollo $21.50
- Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.
-
Porchetta $22.50
- Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
- Pizza Sub with Cheese N/A
- Cheesy Garlic Toasties N/A
- Choc Chip N/A
- Natural Swiss N/A
- White Bread N/A
- Lettuce N/A
- Three Pepper Chicken N/A
- Pickles N/A
-
Toast $8.0
- Turkish or grain with fresh tomato single 5.0 double
-
Benger juices $4.8
- Apple, Apricot, Nectarine, Raspberry, Boysenberry
-
Breakfast bruschetta $12.5
- Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil
-
Smoothies $6.5
- Banana, Strawberry or Banana and strawberry
-
Calzone $12.0
- Folded pizza filled with venison salami, spinach and cheese. Individual size
-
Bacon butty $2.5
- with fried egg add
-
Warmed Croissant $8.5
- with deli ham, maasdam cheese and tomato
-
Baked beans single $6.0 double $10.0
- Homemade baked beans in a rich tomato sauce served on Turkish toast
- 200 Tom Yum Talay Seafood $18.00
-
Ga Ri Pab $10.00
- Curry Puffs - Vegetarian
-
Pad Gai Satay MILD $16.00
- Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
-
Por Pier Sod $10.00
- Chicken Fresh Spring Rolls
-
Gai Jor $10.00
- Fried Chicken Rolls
-
Gai Hem Ma Parn MILD $16.00
- Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
-
Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
-
Gai $10.00
- Tempura Chicken Pieces
-
Steak Sandwich $21.50
- Sirloin steak with caramelised onions and topped with a fried egg
- -Add fries and tomato sauce $12.00
-
Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
- In a cream sauce served on penne pasta topped with parmesan cheese
-
Chicken Pesto & Brie Sandwich $20.50
- With lettuce and tomato served with fries
-
Toasted Sandwich $8.00
- With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
-
Soup of the Day $12.50
- Served with toasted ciabatta
-
Hot Chips $7.50
- With tomato sauce and aioli
-
Spicy Wedges $11.00
- Plain with sour cream and sweet chilli sauce
- Nigiri Sushi N/A
- Inari N/A
- Baby Stick N/A
- Vegetarian yaki udon $11
-
Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice
-
Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
- Teriyaki chicken udon $12
- Chicken yaki udon $11
- Any of the curries $15.50 - 20.00
-
Tom Kai Gai $10.50
- Coconut cream mixed in
-
Pad Thai $17.50
- Thick noodles fried with a mixture of veges, carrot & peanuts
-
Ginger Sauce $17.50
- (Pad Khing) Flavours of ginger
-
Fried Rice $17.50
- (kao Pad)light meal mixed veges, very nice
-
Fish Cakes $9.50
- 7 pieces
-
Sweet and Sour (Pad Priew Wharn) $17.50
- Homemade sweet & sour sauce with a mix of vegetables
-
Drunken Noodles $17.50
- Spicy basil flavour, light on vegetables, curly weed noodles
Russley Fish Supply
Phone
033425139
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 1:30 PM, 4:30 – 8:00 PM, Wednesday: 11:30 AM – 1:30 PM, 4:30 – 8:00 PM, Thursday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Friday: 11:30 AM – 1:30 PM, 4:30 – 9:00 PM, Saturday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Sunday: 4:30 – 8:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fish & Chips , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Fish n Chips , Bar Not Available , Cash , Bankcard , Lunch , Seating Not Available , Cards accepted , Dinner
1 Cutts Road, Russley, Russley, Christchurch, Canterbury, 8042, New Zealand
- Christchurch City Fish & Chips Menus
- Christchurch City Seafood Menus
- Canterbury Fish & Chips Menus
- Canterbury Seafood Menus