Address
14 Margaret Road, Raumati South, Raumati South, Wellington, 5032, New Zealand
The Village Baker in Kapiti Coast Menu
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The Village Baker in Kapiti Coast has no menu available, but can choose from many other options such as Chips min order or Terakihi from Waiwhetu Seafood Fish and Chips. AB Cafe offers many options including Pork Bun and Won Ton Soup. Subway - Petone includes a wide range like Ham or Veggie Delite. Eggs On Toast and -Options:Multigrain/White/Sourdough from . Karori Cafe on the Square offers Curry Village and Vegetable Spring Rolls.
Nearby Sample Menus
- Toffee Apple Trifle sundae, crispy coconut, sponge cake, caramel $10.00
- Potted cheese, Merlot, honey roasted nuts, crostini (v) $19.00
- Falafel, flatbread, Muhammara, crudité, yogurt (V) $17.00
- Citrus cured salmon $6.00
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Smoked Chicken Salad $19.00
- soft egg, walnuts, potato, pomegranate molasses GF
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LB Garden Breakfast $20.00
- Toast, relish, tomato, mushrooms, beans, sautéed greens, eggs, feta (V)
- Orange and Chocolate Bourbon Cake, spiced cream, citrus mint sorbet(GF) $12.00
- Holandaiise $4.00
- Cheese Burger $ 6.00
- Pineapple Fritter $ 1.70
- Hot Dog $ 2.90
- Kapiti Burger $ 8.50
- Potato Fritter $ 0.90
- Fish Burger $ 6.00
- Hamburger $ 5.50
- Crab Stick $ 1.90
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C.B.A
- chicken, bacon & avocado
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Caesar salad
- with bacon, croutons + poached egg(add chicken + $3.00)
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Vegetarian satay rissoles
- with hummus(GF)
- Wedges with sour cream $7.00
- Tomatoes $3.50
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Tandoori chicken
- in a toasted relish v vegetables
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Spanokopita
- greek style spinach+ feta pie
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Vege
- mushroom, spinach, tomato, avo + brie
- -Prawns $12.50
- -Eggs,onion,cheese, pineapple $0.70
- Stuffed Mushroom / Dim Sim $1.50
- Paua Fritter $5.50
- -Chicken $11.50
- -Chicken $14.50
- -Beef $11.50
- -Wontons $10.50
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Grilled Fish Burger $6.80
- with Tartare, 98% fat free
- Kumara Chips $4.50
- Corn Fritter $3.40
- Fish (Crumbed) $3.60
- Crab Stick $1.60
- Steak Roll $3.20
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Burger Deal $10.20
- Beef burger, small scoop of chips and a 420ml drink
- All burgers served on a freshly baked Ben's Bun; with a crisp salad filling of lettuce, carrot, tomato, beetroot, fried onions, mayonaise, honey mustard & tomato sauce N/A
- Vege Roll $2.50
- Pineapple Fritter $1.50
- Bacon & Egg $5.00
- Lasagne Square $3.00
- Cheese $0.70
- Fish Cake $2.50
- Terakihi Fillet Dinner $10.40
- Moro Bar $2.50
- Seafood Fritter $4.50
- Cashew Nuts $3.50
- Battered Mussels $2.20
- Chicken Small $11.00 Lrg $12.50
- Crumbed Hoki Fish $3.20
- Steak $3.50
- Kumera Hash Brown $1.50
- Vegetable Roll $2.90
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LASAGNE $17.00
- beef & cheese layered between fresh pasta
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SPAGHETTI MARINARA $18.50
- mixed seafood in a Napoli tomato sauce with spaghetti
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BROCCOLI E BLU $18.50
- broccoli, caramezied onions, blue cheese parmesan, walnuts & mozzarella V
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FETTUCCINE PRONTO $17.00
- tender pieces of chicken & capsicum in a blue cheese sauce
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SPAGHETTI POLPETTE $17.00
- beef meatballs in a Napoli tomato sauce with spaghetti
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BOSCAIOLA $18.00
- mozzarella, pork sausage, potato, spinach, caramelised onion & pine nuts
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FUNGHI $18.50
- portobello mushroom, spinach, pine nuts, mozzarella & truffle oil V
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SPAGHETTI BOLOGNESE $15.00
- traditional pork & beef sauce with herbs & parmesan topping
- Scrambled eggs on toast $ 9.50
- Porridge oats, cranberries, almonds $ 8.00
- Portside breakfast, sausage, eggs, bacon, beans, black, pudding, garlic mushroom, hash brown, toast $ 22.00
- Hash brown, smoked salmon, tomato cream cheese, apple & kale, poached egg, hollandise $ 18.00
- Spinach, garlic roasted mushroom, roast, tomato, bacon, black pudding $ 4.00
- Banana bread, toasted oats, cream, raspberries $ 7.00
- Bread(GF) $ 1.50
- Toasted brioche & jam $ 6.50
- Aloo Mutter $13.50
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5) Aloo Kulcha $5.00
- Naan stuffed with mashed potatoes, chopped onion and fresh coriander.
- $0.50¢ for beef
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12) Vegetable Dhansak $14.50
- Mixed vegetables cooked with lentils, spinach and Indian spices in an onion and tomato gravy.
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15) Vegetable Kolhapuri $14.50
- Mixed vegetables cooked with coconut whole chillies, ginger and garlic in a sauce. A medium to hot dish.
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4) Bombay Aloo $9.00
- A side dish of diced potatoes cooked with cumin seeds and our special Indian spices.
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4) Malai Kofta $14.50
- Mashed potatoes mixed with cottage cheese and dry fruits, deep fried and cooked in rich cashew nut gravy.
- Dishes can be made mild, medium, hot & Indian hot.
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Melanzana $16/$22
- eggplant, olives, fresh herbs, tomato, mozzarella
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Aglio olio $7/$10
- garlic, olive oil. Add mozzarella $3
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Peperoncino $13/$17.5
- chilli, garlic, tomato, shaved parmesan, mozzarella
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Free range ham $11
- with grilled smoked cheese and wholegrain mustard
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Peanut butter $5
- by Fix and Fogg
- Gluten free/ ham/ chorizo/ salami/ eggplant $1.5/$3
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Firence $16/$22
- spinach, ricotta, sundried tomatoes, mozzarella
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Gorgonzola $17/$23
- garlic, rosemary, blue cheese, onion chutney, parma ham, mozzarella
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Banana Leaf Chicken Curry (Served with rice) $17
- Chicken and potato cooked in the chef's own 15 spice curry paste
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Murtabak Kambing $6.50
- Hand made roti stuffed with spicy lamb, egg and onion
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Curry Laksa (V) $16.00
- Egg noodles in a flavoursome curry broth with chicken, fishball, egg, bean sprouts and tofu
- GF=Gluten Free / V=Vegetarian
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Curry Puff (4 pieces) (v) $7.00
- Flaky pastry filled with curried potato & carrot, served with a sweet chilli dipping sauce
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Roti Channai + Curry $14.00
- Two pieces of plain roti with a choice of chicken, lamb or dhal sambar
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Seafood Masak Lemak (GF) $19.00
- Lemongrass and coconut yellow curry with fish, tiger prawns and bamboo shoots
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Sambal Tofu (GF) $15.00
- Twice cooked tofu in a fiery sambal sauce made with onions, tomatoes and chillies
- Steak $3.40
- Ham $3.00
- Mince & Cheese $3.70
- Chicken & avocado $4.00
- Mince $3.00
- Mince, bacon & cheese $3.90
- Chicken, cranberry & brie $4.20
- Steak, bacon & cheese $3.90
- portobello mushrooms, tomatoes, potato, toasted house-made bread 5
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KAPITI SMOKED EEL & CRAB CAKES 24
- Waimea slaw, bell pepper & almond puree, free range poached eggs, ciabatta, salad
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ITALIAN OPEN SANDWICH 18
- parma ham, triple brie, wild rocket, truffle oil, house made ciabatta
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WAIMEA GRANOLA 12
- greek yoghurt, toasted nuts, fruit, honey
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SMOKED SALMON 17
- toasted ciabatta, scramble eggs, guacamole
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BUTTERMILK PANCAKE 16
- berries, vanilla ice cream, chocolate sauce
- tomato relish, aioli, maple syrup, hollandaise (weekends only)
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HOUSE MADE TOASTED BRIOCHE 8
- butter, jam
- Mince & Cheese
- Moroccan Lamb
- Steak & Stout
- Pork, Apple & Fennel
- Triple ‘B’ (beef, bacon, blue vein)
- Steak & Cheese
- Choc, Chilli, Beef
- Ray-Dan-Guy (mince, bacon, cheese)
The Village Baker
Phone
049025590
Opened hours
Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 7:00 AM – 2:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Counter Service
Cuisine
Bakery , Coffee and Tea , Dessert
Features
Dine in , Takeaway , Breakfast , Bar Not Available , Cash , Lunch , Seating Not Available , Dairy Free
14 Margaret Road, Raumati South, Raumati South, Wellington, 5032, New Zealand
- Kapiti Coast Bakery Menus
- Kapiti Coast Coffee and Tea Menus
- Kapiti Coast Dessert Menus
- Wellington Region Bakery Menus
- Wellington Region Coffee and Tea Menus
- Wellington Region Dessert Menus