The Village Baker in Kapiti Coast Menu

The Village Baker in Kapiti Coast has no menu available, but can choose from many other options such as Chips min order or Terakihi from Waiwhetu Seafood Fish and Chips. AB Cafe offers many options including Pork Bun and Won Ton Soup. Subway - Petone includes a wide range like Ham or Veggie Delite. Eggs On Toast and -Options:Multigrain/White/Sourdough from . Karori Cafe on the Square offers Curry Village and Vegetable Spring Rolls.

Nearby Sample Menus

  • Paua Fritter $ 2.90
  • Cheese Burger $ 6.00
  • Curry Roll $ 2.90
  • Hawaiian Burger $ 6.50
  • Sausage $ 2.90
  • Beach Burger $ 4.50
  • Fish (Per Piece) $ 3.20
  • Potato Fritter $ 0.90
  • Bami goreng (noodles) $13.00
  • Roast Pork Black bean sauce $12.00
  • Crabstick / Pineapple fritter $1.80
  • Fish & Egg $5.20
  • Wonton $10.00
  • Potato patties $0.90
  • Steak & cheese $5.00
  • Squid Ring / Chicken Nuggets $0.90
  • Smoked salmon, cream cheese + spinach roulade(GF)
  • WARMED CROISSANT $5.00
    • with jam and cream
  • Potato, bacon, S.D tomato + cheese fritters(GF)
  • Beef + spinach lasagne
    • with relish
  • Moroccan lamb filo
    • with yoghurt minted salsa
  • Wedges with sour cream $7.00
  • Croissant $14.00
    • Choose between bacon and egg or bacon and mushroom
  • Bacon $3.50
  • Extra Cashews $3.00
  • Shushi curry
    • prawn, squid, fish fillet, scallop, mussels special dish of seafood, cooked in rich sushi curry with coconut milk mix vegetables and finished with lime leaves
  • Curry puff $7.00
    • minced chicken sweet potato, onion, carrot, yellow curry, wrapped in puff pastry, deep fried, served with sweet chilli sauce
  • Extra prawns $5.00
  • King Prawns, Scallops or squid $13.50
  • Sweet and sour sauce
    • choice of meat, stir-fried with homemade sweet and sour sauce, tomato, cucumber, pineapple, carrot, onion, spring onion, red pepper
  • King prawn, scallop or squid $20.00
  • Drunk stir fried
    • choice of meat, stir-fried with fresh chilli, whole baby pepper, red pepper, courgette, long bean, carrot, mushroom, bamboo sweet basil and lime leaves
  • Pappardelle Alla Bolognese $28.00
    • classic ragu of beef and pork with pancetta garlic and thyme stirred through fresh pappardelle pasta and topped with parmesan Pangrattato
  • Antipasto da Dividers $32.00
    • a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for two
  • Mousse di Salmone $19.00
    • fresh and smoked salmon pate with crostini
  • Spaghetti Carbonara $28.00
    • fried pancetta with egg peas and parmesan tossed through spaghetti and cream with parsley
  • Estate Marinara $30.00
    • linguine tossed trough prawns scallop fish calamari, clams, and mussels with fresh tomato, basil, and a little chili
  • Olive GF $8.00
    • kalamata, blonde and Chalkidiki olives warmed with sundried tomato and parsley
  • Patate Fritte GF $9.00
    • hand cut chips with aioli
  • Fettuccini Soprano $28.00
    • fresh fettuccini smothered in a blue cheese sauce with tender pieces of chicken sauteed mushrooms and red capsicum
  • MIXED VEGETABLE FALAFEL BURGER $20.00
    • smoked hummus, tahini yogurt, lettuce, crispy onions(add grilled halloumi $4.00 ) V
  • Beef or veg burger w/ cheese & shoestring fries $10.00
  • Coconut and vanilla bean pannacotta with orange, candied lemon, mint GF/VG $12.00
  • Bruschetta: house smoked s&mon, broccoli, feta, roquette, herb oil, confit tomato $12.00
  • KIDS FISH & CHIPS $10.00
  • VEGETARIAN COMPREHENSIVE $19.50
    • poached eggs, sourdough, spinach, beans, hash browns, mushrooms & smoked tomato
  • Battered fish & shoestring fries $10.00
  • GRILLED CHEESE ON TOAST $5.00
  • Dips $1.00
  • Mixed Vege $9.00
  • Apple Tea $3.00
  • Eggplant $9.00
  • Mixed Vege $12.00
  • Turkish Coffee $3.00
  • -All salad dishes served with salad & your choice of sauces
  • Chicken $8.5 / $10
  • Tomato $2.50
  • Vegetable $9.50
  • Egg $4.20
  • 1/2 Dozen Wontons $4.20
  • Chicken nugget $0.80
  • Crabstick $1.80
  • Prawn $12.00
  • Ginger Chicken & Vegetables $13.00
  • GARLIC CHIPS $4.00
  • CHIPS $3.00
  • EGG $5.00
  • FISH CRUMBED $3.50
  • HAWAIIAN $6.00
  • CHICKEN $6.00
    • with apricot sauce
  • 13 $10.00
  • CHEEZY WEEZY $4.00
    • cheese, mayo & tartare
  • Chicken $11 / $14 / $18
  • Yorkshire Pudding $1.00
  • Price: Small / Medium / Large
  • Dim Sim $1.50
  • Roast Potato $0.50
  • Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $7.00
  • Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $7.00
  • Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $6.00
  • Roti Telur $4.00
    • Handmade roti with an egg filling
  • Sambal Tofu (GF) $15.00
    • Twice cooked tofu in a fiery sambal sauce made with onions, tomatoes and chillies
  • $30 $30.00
    • 1 Noodles or Rice dish, 8 pcs satay, 1 basmati rice, 2 rotis, 1 peanut sauce
  • Lamb Jaipuri (GF) $17
    • Tender lamb cooked in a creamy butter and tomato sauce laced with fenugreek and rose essence
  • Vegetarian Option Available. Add $3 for prawns
  • Ayam Percik (2 pieces) (GF) $6.00
    • Char grilled chicken wings marinated in traditional Malay seasoning and spices
  • Fish Cutlet (2 pieces) $7.00
    • Crumbed fish and potato patties with turmeric and onions, served with lemon & coriander yoghurt
  • Homestyle Fish / Prawn Curry (GF) $19.00
    • Seafood curry
  • Bacon & Egg $3.40
  • Steak, egg, bacon & cheese $4.20
  • Mince $3.00
  • Steak, bacon & cheese $3.90
  • Ham & tomato $3.50
  • Mince $ 3.00
  • Steak $3.40
  • Cheese & pineapple $3.50
  • HOUSE MADE TOASTED BRIOCHE 8
    • butter, jam
  • KAPITI SMOKED EEL & CRAB CAKES 24
    • Waimea slaw, bell pepper & almond puree, free range poached eggs, ciabatta, salad
  • tomato relish, aioli, maple syrup, hollandaise (weekends only)
  • smoked bacon, black pudding, chorizo, sausage, free range poached eggs 6
  • WAIMEA GRANOLA 12
    • greek yoghurt, toasted nuts, fruit, honey
  • FREE RANGE EGGS SCRAMBLED ON TOAST 11
  • ITALIAN OPEN SANDWICH 18
    • parma ham, triple brie, wild rocket, truffle oil, house made ciabatta
  • SMOKED SALMON 17
    • toasted ciabatta, scramble eggs, guacamole
  • Open Croisant $15.00
    • bacon and spicy mushrooms(ideal for brunch lunch)
  • Apricot Yoghurt cake $7.00
    • with cream
  • Pomodoro $16.00
    • traditional Italian spiced tomatoes with baby mushrooms served with fettuccine
  • Cheesecake and cream $11.00
    • please ask for the flavor of the day
  • Croissant $9.00
    • ham pineapple and cream cheese or smoked salmon and cream cheese
  • Garlic Roll $3.50
  • Chilli Con Carne $16.00
    • spicy meat sauce with corn chips
  • Devonshire tea $15.00
    • scones, sandwiches and your choice of either tea or filter coffee
  • Chicken & Falafel $10.00
  • Apple Tea $2.00
  • Chicken $10.50
  • Garlic Bread $4.00
  • All served with fresh salads, hummus, tabouli and sauces. N/A
  • All served with fresh salads, hummus, tabouli and sauces. N/A
  • Lamb $10.50
  • Kofte Meat Ball $11.50
The Village Baker

The Village Baker

location

Address

14 Margaret Road, Raumati South, Raumati South, Wellington, 5032, New Zealand

phone

Phone

049025590

clock

Opened hours

Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 7:00 AM – 2:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery , Coffee and Tea , Dessert

features

Features

Dine in ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Dairy Free

Location
14 Margaret Road, Raumati South, Raumati South, Wellington, 5032, New Zealand