Address
14 Margaret Road, Raumati South, Raumati South, Wellington, 5032, New Zealand
The Village Baker in Kapiti Coast Menu
Are you the owner? Manage this listing for free.
The Village Baker in Kapiti Coast has no menu available, but can choose from many other options such as Chips min order or Terakihi from Waiwhetu Seafood Fish and Chips. AB Cafe offers many options including Pork Bun and Won Ton Soup. Subway - Petone includes a wide range like Ham or Veggie Delite. Eggs On Toast and -Options:Multigrain/White/Sourdough from . Karori Cafe on the Square offers Curry Village and Vegetable Spring Rolls.
Nearby Sample Menus
- Tomato / Mushroom $1.00
- Ham $4.00
- Steak / Bacon $4.80
- Chicken, pineapples & & cashew nuts / Roast pork, pineapples & cashew nuts / Roast pork, tomatoes & cashew nuts $15.00
- Crabstick / Pineapple fritter $1.80
- Mussel / Hash browns $1.30
- Cheese & corn / Cheese & onion $4.00
- Won tons $0.80
- Pork, veg and oyster sauce $15.00
- Beef, Ginger and Spring Onions $15.00
- Mushrooms $2.00
- Wonton(with BBQ pork) $8.00
- Deep Fried Von Ton (6) $4.00
- Thailand style Honey Fish $16.00
- Combination meat $13.50
- King prawns, seasonal veg & cashews $18.00
- Saucedog $2.90
- Garlic chips scoop $3.90
- Bacon $3.60
- Fried Rice $14.00
- Hamburger $3.70
- Onion $1.00
- Mr.Seafood Paua $5.50
- Foo Yuung $11.50
- Beef $8 / $9
- Dips $1.00
- Mixed Vege $12.00
- Mujva $12.00
- Apple Tea $3.00
- Chicken $14.00
- Corrot $9.00
- Eggplant $9.00
- One Scoop $2.90
- Squid Ring $0.90
- Small Scoop $2.00
- Plain Donut $1.50
- Chilli Sauce $1.00
- Beef $4.00
- Corn Fritter $2.30
- Terakihi $6.90
- SWEETCORN $3.30
- COMBINATION $13.00
- FISH $11.50
- CURRY ROAST, VEG. $12.00
- CHICKEN & MUSHROOM $13.00
- SAUSAGE $3.00
- BOWL OF STEAMED RICE $2.50
- SPRING ROLL $3.00
-
8) Chicken/Lamb/Beef Balti $14.50
- A dish made with mixed vegetables cooked in thick masala gravy.
-
8) Aloo Gobi $13.50
- Potatoes and cauliflower cooked in onion and tomato gravy.
-
22) Chicken/Lamb/Beef Kashmiri $16.00
- A mild mouthwatering North Indian dish originated from Kashmir made with dry fruits in thick sauce.
-
24) Chicken/Lamb/Beef Punjabi $16.00
- This mouthwatering dish from nothern part of India made in onion and tomato gravy with onions and capsicum with a dash of yogurt and secret spices.
- 3) Mix Pickle $4.00
- Please add $1.00 for Beef dishes
-
3) Veg Biryani $15.00
- Flavoured Basmati rice cooked with special sauce and served with Raita
- Selected Curry, rice & naan.
-
Parma $16.5/$22.5
- garlic, rosemary, parma ham, potato, mozzarella
-
Quattro formaggi $16.5/$22.5
- ricotta, mozzarella, parmesan, gruyere
-
Halloumi $12
- with mushrooms, chilli jam and aioli
-
Free range ham $11
- with grilled smoked cheese and wholegrain mustard
-
Calabrese $16.5/$22.5
- salami, goats feta, garlic, thyme, tomato, mozzarella
-
Spinach & egg $9
- with aioli and rocket fuel sauce
-
Aglio olio $7/$10
- garlic, olive oil. Add mozzarella $3
-
Firence $16/$22
- spinach, ricotta, sundried tomatoes, mozzarella
-
Soup of the Day $10.00
- served with freshly made bread
- Happy Pizza $6.00
-
Eggs Bene $16.00
- poached eggs on ham, bacon or spinach topped with hollandaise on toasted focaccia
-
Eggs on Toast $8.50
- eggs cooked your way on wholegrain toast
- Treasure Chest $6.00
-
Cheese and Bacon Grill $9.00
- open toasted sandwich on whole grain topped with tomato
-
Nachos $19.00
- traditional beef nachos with sour cream avocado and grilled cheese large
-
Cornfritters $16.00
- wheat and dairy free corn fritters topped with bacon sour cream and tomato relish and fresh salad greens
-
Butter Chicken (GF) $17
- Boneless tandoori chicken in a creamy butter and a tomato sauce laced with fenugreek and rose essence
-
Penang Char Kuay Teow $15.00
- Street style stir fried rice noodles with chicken, egg bean sprouts and garlic chives
-
Dhal Sambar (GF) $15.00
- A South Indian staple curry of roast vegetables cooked with dal, tempered with curry leaves and mustard seeds
-
Curry Puff (4 pieces) (v) $7.00
- Flaky pastry filled with curried potato & carrot, served with a sweet chilli dipping sauce
-
Gado-Gado Chicken $17
- Stir fried seasonal vegetables and chicken topped with our homemade peanut sauce and garnished with toasted sesame
-
Gado-Gado Prawn $19.00
- Stir fried seasonal vegetables and prawns topped with our homemade peanut sauce and garnished with toasted sesame
-
$30 $30.00
- 1 Noodles or Rice dish, 8 pcs satay, 1 basmati rice, 2 rotis, 1 peanut sauce
-
Roti Chanai $3.00
- The classic plain roti
- Friday Changes every week $12.00
- Lamb Shanks $10.00
- Friday Buffet $21.00
- Puddings $4.00
- Tuesday Roast Pork & Beef Carvery $18.00
- Sausages $6.00
- Thursday Roast Pork & Beef Carvery $18.00
- Wednesday Roast Lamb & Beef Carvery $18.00
- Chicken & avocado $4.00
- Cheese & pineapple $3.50
- Chicken & mayo $3.50
- Mince & Cheese $3.70
- Ham & cheese $3.50
- Chicken, cranberry & brie $4.20
- Steak, bacon & cheese $3.90
- Steak, egg, bacon & cheese $4.20
- Fruit salad $5.00
-
Lasagne $9.50
- w salad
-
Filo Twist $10.50
- Chicken & mush sweet curry w salad
-
Sausage Roll $3.70
- w tomato sauce
-
Soups $9.90
- Pumpkin w Toast
-
Quiche $9.90
- Spinach & feta w salad
-
Soups $9.90
- French Onion w Toast
-
Spud $9.50
- Stuffed (incl bacon) w salad
-
Pinetree Platter $20.00
- Nibbles for persons Wild kransky, Spring Roles, Samosa, with dips & bread on the side
- Prawn twisters with lemon aioli or sweet chilli $10.00
- Salt n pepper squid with aioli $10.00
- base & cheese $10.00
- turn over for Pizza menu
- Fries with tomato sauce & aioli $8.50
-
Garlic & Herb Pizza $12.00
- Pizza base smothered with our homemade garlic & herb butter
-
Vege Out $18.00
- Roasted portabella mushrooms, baby spinach, sundried tomatoes, garlic, feta, pinenuts, tomato base & mozzarella
-
Designer $20.50/$14.50
- heaven tomato base, mozzarella & four toppings of your choice
- Gelato-Vanilla Bean $5.00
-
Pancetta $19.50/$14.50
- pancetta, mozzarella
- Gelato-Raspberry sorbet $5.00
-
Satay Chicken $20.50/$14.50
- smoked chicken, onions, capsicum pine nuts, satay sauce, mozzarella chili flakes and dried basil mozzarella
-
Dessert woodfired calzone $9.00
- with chocolate ganache, mascarpone & mixed berry
-
Aubergine $17.50/$13.50
- aubergine, sun dried tomato, fresh basil olives, mozzarella
-
Salmon $20.50/$14.50
- smoked salmon cream cheese, capers, drill mozarella
The Village Baker
Phone
049025590
Opened hours
Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 7:00 AM – 2:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Counter Service
Cuisine
Bakery , Coffee and Tea , Dessert
Features
Dine in , Takeaway , Breakfast , Bar Not Available , Cash , Lunch , Seating Not Available , Dairy Free
14 Margaret Road, Raumati South, Raumati South, Wellington, 5032, New Zealand
- Kapiti Coast Bakery Menus
- Kapiti Coast Coffee and Tea Menus
- Kapiti Coast Dessert Menus
- Wellington Region Bakery Menus
- Wellington Region Coffee and Tea Menus
- Wellington Region Dessert Menus