Thomsons Trail Vineyard in Masterton Menu

Roti $2.49
Aloo Matter $13.99
- Tender succulent peas and potatoes cooked with onion and tomato gravy garnished
Chicken and Cheese Naan / Peshawari Naan / Keema Naan (Lamb Minced) $4.99
Saag Aloo $13.99
- Diced potatoes cooked with creamy spinach and mild spices
Vanilla Ice Cream / Chocolate Ice Cream $3.50
Beef korma $9.49
- Boneless cubed pieces of beef cooked in a delicately spiced creamy gravy of cashew nuts
Onion Kulcha $3.49
Fish Pakora (6 pieces) $7.49
- Fish dipped in chana flour batter and deep fried

Fish & Fries, Nuggets & Fries or Mini Hot Dog & Fries $9.00
Toasted Sandwich $6.00
- Choose any 2 fillings (ham, cheese, tomato, mushrooms or onion)
Fries $6.50
- Served with home-made aioli & tomato sauce
Fish Burger $17.00
- Crumbed hoki portions, salad, cheese & tartare sauce served with fries.
Garlic Bread $7.50
- Master Loaf served with home-made creamy garlic butter
Cheese Burger $13.00
- Served with a side of fries and tomato sauce.
Margarita $16.00
- Double cheese & herb
(Add bacon for an extra) $2.00

Neat Fries $7.00
- Fries, tomato sambal, grated cheese, pickled red onion, dirty aioli, Sriracha on request
+ Chicken - $12.00
Dirty Sunday $13.00
- Chilli mince brisket, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha. Make it dirtier, add free range egg for a dollar!
POP-UP MENU
- Jian Bing with mixed flours, free range egg, black sesame seeds, Chinese sauces, mixed vege, deep fried wheat flours, optional chillies and meats
Fathog $12.00
- Glazed pork belly, fresh tomato sambal, honey mustard sauce and apple slaw
Wasted Fried $10.00
- Fries, chilli brisket, tomato sambal, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha
+ Vege - $8.00
Traditional (two crisps and no vege) - $8.00

Spinach, Pumpkin, Caramelised Onions, Mozzarella Panini $11.00
Chicken, Cranberry, Brie & Spinach Panini $11.00
BBQ Braised Lamb Shank served on Kumara Mash with Baby Carrots & BBQ Lamb Jus $25.00
Chunky Fries with Chipotle Mayonnaise $7.00
Eggs Florentine $14.00
- English Muffins, Wilted Spinach, Poached Eggs & Hollandaise Sauce
Flat Bread and Dips $11.00
Black Doris Plum & Vanilla Bavarois served with Mixed Berry Sorbet $12.00
Chorizo, Cabbage, and Pear Slaw $8.00

Porridge de Luxe $9.50
- with dried fruit + blueberry compote
Toast $5.00
- 7 Grain w Jam + Butter
Eggs Benedict $15.00
- Two Poached Eggs on brioche muffins with hollandaise /Bacon
Bacon & Egg Buttie $8.50
- scrambled egg, bacon + cheese on toasted, buttered white toast
Buttermilk Waffles POA
- see blackboard for daily specials
Salad $16.50
- see blackboard for daily specials
Pasta $16.50
- see blackboard for daily specials
Honey Kumara Mash $16.50
- with Bacon, Avocado and gourmet Mushrooms. Drizzled with red Capsicum Mayo (flourless) >>

BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
5 Spicy chicken wings $6.00
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Pepperoni $5.00
- Pepperoni topped with mozzarella
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella

Salmon Pate
- Served with toasted ciabatta and lemon caper sour cream
Chicken Liver Pate
- Served with toasted ciabatta and spiced chutney
Twice Cooked Mediterranean Lamb Salad $24.00
- Seared marinated roast Wairarapa lamb with Kingsmeade Castlepoint feta, olives, fresh tomato and cucumber
Anchovy Pizza Bread $13.00
Blue Chicken $15.00
- Chicken, caramelised pears, blue cheese, spinach, walnuts and mozzarella on a tomato base
Iberia Muesli $14.00
- With berries and yoghurt
Braised Balsamic Pears $14.50
- On orange marmalade sponge with Kapiti vanilla ice cream
Anchovy Pizza Bread $13.00

17 Chicken Pieces & Chips $41.00
Omelette $10.00
- ham cheese, pineapple & mushroom
Hawaiian Burger $4.50
Cheese Burger $4.00
4 Chicken Pieces & Chips $12.00
Pancake $10.50
- served with banana, bacon maple syrup
Toasted Sandwich $4.00
- your 3 choices, bacon, chicken, ham, egg, tomato pineapple cheese, onion, mushroom
Hamburger $4.00

VEGETARIAN $18.00
STATESIDE OPEN STEAK SANDWICH $21.00
- baby striploin of the beef grilled medium - rare on wholegrain bread with fried onion
CAJUN FISH BURGER $19.00
- fresh fish of the day seared to perfection n mild Louisiana spices & accompanied by tartare sauce
CHICKEN $18.50
BAJA BRAISED LAMB SHANK ONE $19.00 TWO $24.00
- in red wine jus on mash
SCOTCH FILLET OF BEEF $35.00
- 300 g. char-grilled to your liking & served with fried onion & your choice of garlic butter or mushroom sauce
VALLARTA VEGETARIAN SANDWICH $17.00
- toasted southern grain bread stuffed with cheese, tomato, cucumber, beetroot, lettuce, red onion, mixed peppers & mayonnaise
SWEET CHILLI CHICKEN X 2 (soft or crispy) $15.00
- choice chicken breast, lettuce, onion, guacamole, salsa & cheese

Mushrooms on Toast $15.00
- Delicious Parkvale mushrooms on ciabatta in a creamy sauce
Steak Sandwich $19.90
- Grilled steak served on toasted ciabatta with lettuce, tomato, sautéed mushrooms, cheese and caramelised onions served with fries
Lambs Fry $16.50
- Try an old fashioned lambs fry and bacon, served with caramelised onions in a creamy sauce on toast
Pasta of the Week $16.50
- Ask you server for details of our ever changing weekly pasta
Soup of the Day $9.90
- Fresh soup served with homemade crusty bread changing seasonally
Beer Battered Fish & Chips $15.50
- Monteiths beer battered fish & chips, served with a seasonal salad & tartare sauce
Chicken Parmigiana $17.50
- Panko crumbed chicken breast smothered in house made tomato sauce, mozzarella, parmesan and served with house salad

Nearby Sample Menus