Thomsons Trail Vineyard in Masterton Menu

Veg Jalfrezi $13.99
- Seasonal mixed vegetables cooked with chef's own spices
Vanilla Ice Cream / Chocolate Ice Cream $3.50
Dal Makhani $7.99
- Black lentil and red kidney beans cooked with onion, garlic, ginger and tomato
Veg Korma $7.99
- Fresh vegetables cooked with cashew sauce and onion gravy
Cheese and Onion Naan $3.99
Beef Vindaloo $17.49
- Diced beef marinated left overnight to pickle hot spices and vinegar sauce
Malai Kofta $13.99
- Mashed potatoes and cottage cheese balls, deep fried and cooked in rich gravy
Onion Bhaji $5.99
- Onion rings battered with Indian herbs and spices served with tamarind sauce

Fries $6.50
- Served with home-made aioli & tomato sauce
Chicken Salad $16.00
- Chicken, croutons, bacon & parmesan cheese in a mesculan mix
Additional fillings 50¢
Chicken Burger $17.00
- Chicken, salad, brie & cranberry served with fries.
Fish & Fries, Nuggets & Fries or Mini Hot Dog & Fries $9.00
Raspberry Ice-cream Sundae $8.00
Ham Burger $12.00
- Served with a side of fries and tomato sauce.
Nachos $16.00
- Served with tomato salsa & sour cream

Prime New Zealand Angus Beef Pasture-Fed
- Raised on the natural grasslands of the Central North Island, marbled, fine-textured, flavoursome & well-aged
Baked Potato $6.50
- with sour cream, chives
Chilled Selection
- Natural yogurt; Fruit yogurt; Sliced fruit; Bircher muesli; Preserved fruits; Continental meat platter with cheeses
Grilled Pork Ribeye (GF) $36.00
- pork on the bone, fig & prune compote, baby vegetables with a green peppercorn & citrus cream sauce
Available from 7am to 10am
- Choice of eggs served on toast with grilled Carterton bacon
300g Sirloin $36.00
- cooked to your liking with a pink pepper & mustard seed cream sauce
$55 FOR THREE COURSES

Hogzilla $12.00
- Glazed pork belly, bacon, mayonnaise, bullhog bbq sauce and apple slaw
Fathog $12.00
- Glazed pork belly, fresh tomato sambal, honey mustard sauce and apple slaw
Dirty Sunday $13.00
- Chilli mince brisket, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha. Make it dirtier, add free range egg for a dollar!
Dirty Dog $13.00
- Island Bay Butchery sausage, chilli mince brisket, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha
Neat Fries $7.00
- Fries, tomato sambal, grated cheese, pickled red onion, dirty aioli, Sriracha on request
+ Pork belly - $11.00
+ Chicken - $12.00
+ Vege - $8.00

Margherita – Tomato, Basil & Mozzarella $15.00
Anchovy & Olives Pizza Bread $12.00
Quattro Formaggi & Basil $18.00
Chunky Fries with Chipotle Mayonnaise $7.00
Seafood Marinara, Chilli, Red Onions & Aioli $18.00
Bacon & Eggs $13.00
- Toasted Bread with Streaky Bacon & Eggs Cooked to your Liking
Warm Kumara Salad served with Spinach, Feta, Peppers & Red Onion $10.00
Chicken, Apricot, Camembert & Cashew Nuts $18.00

Croquettes $9.00
- Smoked fish and potato croquettes,smoked pepper mayo, house tomato sauce
Bruschetta Duo $10.00
- Tomato, mozzarella, basil or bread bean, mint, peta, rocket
Olive Bowl $7.00
- Warm marinated local olives, pickled cucumber, roasted pepper
Lamb and Rosemary Skewers $9.50
- Oyster sauce marinated lamb chargrilled, lamb and mint jus.
House Bread with condiments $7.00
- Selection of house made bread and crackers with local EVO and seasonal dips
Sardines in a can $8.00
- Crunch crumbed sardines, smoked pepper mayo
Meatballs $9.00
- Bite size walrarapa beef and pork meatballs with our rich spicy tomato sauce
Potato Bowl $7.00
- Hand cut chunky agrias, house tomato, smoked pepper mayo

Hash bites $3.50
5 Spicy chicken wings $6.00
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Xtra Large $3.90
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Cheese stuffed crust $3.90
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella

Pumpkin $15.00
- Pumpkin, feta, spinach, caramelised onions, pine nuts and mozzarella on a tomato base
- One Serve $16.00
- Two Serve $20.00
Decadent Chocolate Mud Cake $14.50
- Served with chocolate mousse, berry coulis and whipped cream
Verona $15.00
- Smoked Chicken, cranberries, brie and mozzarella on a cranberry base
Garlic Pizza Bread $9.80
Iberia $15.00
- Chicken, corn, chilli tomato base, mozzarella, crème fraiche, aioli swirl
Hashbrown $3.00

Pasta of the day $17.00
Tempura fish & chips $20.00
- Fresh green salad, straigh cut fries, caramelized lemon and tartare
Corn fritter salad $16.00
- Homemade fritters, fresh salad greens, feta and bacon jam
Beef and bacon burger $22.00
- House made patties on toasted buns with caramelized onions, bacon jam, aioli slaw, tomato relish, cheese served with wedges, onions rings and a sauce of your choice
Roasted vegetable salad (GF) $17.50
- Garlic roasted italian vegetables mixed with salad greens and a balsamic dressing
Pan sared chicken $21.00
Open BBQ sandwich
- Toasted multi grain with lettuce, bacon jam, fried egg, tomato relish & BQQ sauce served with wedges and a sauce of your choice
Soup of the day $13.00

WARM BBQ CHICKEN SALAD $18.00
- with crunchy noodles
CHAR- GRILLED CHICKEN BURGER $18.50
- juicy chicken breast, salad, with relish & mayo
COTTONFIELDS CORN & BACON CHOWDER"AMERICANO" $11.00
MEXICALI MIXED GRILL $19.00
- sausages, steak(medium rare), bacon, chips, egg & tomato sauce
AJ'S LEGENDARY BBQ SPARE RIBS $27.00
- pork spare ribs marinated & coated in our legendary secret BBQ sauce, char-grilled to perfection
VALLARTA VEGETARIAN SANDWICH $17.00
- toasted southern grain bread stuffed with cheese, tomato, cucumber, beetroot, lettuce, red onion, mixed peppers & mayonnaise
SWEET CHILLI CHICKEN X 2 (soft or crispy) $15.00
- choice chicken breast, lettuce, onion, guacamole, salsa & cheese
GARLIC BABY PRAWNS SMALL $9.00 LARGE $16.00

Pasta of the Week $16.50
- Ask you server for details of our ever changing weekly pasta
Beer Battered Fish & Chips $15.50
- Monteiths beer battered fish & chips, served with a seasonal salad & tartare sauce
Soup of the Day $9.90
- Fresh soup served with homemade crusty bread changing seasonally
Lambs Fry $16.50
- Try an old fashioned lambs fry and bacon, served with caramelised onions in a creamy sauce on toast
Chicken Parmigiana $17.50
- Panko crumbed chicken breast smothered in house made tomato sauce, mozzarella, parmesan and served with house salad
Steak Sandwich $19.90
- Grilled steak served on toasted ciabatta with lettuce, tomato, sautéed mushrooms, cheese and caramelised onions served with fries
Mushrooms on Toast $15.00
- Delicious Parkvale mushrooms on ciabatta in a creamy sauce

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