Thomsons Trail Vineyard in Masterton Menu

San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
Maverick Fillet $38.00
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
- Also available as a vegetarian option with a lentil, pea and kumara pattie
Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
Chief's Chicken Nibbles $17.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Banoffee Pie $12.00
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
Mushrooms $3.00
The Wagon Wheel $40.00
- Redneck Ribs™, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. - serves 3-4

Mixed Vegetarian N/A
- Falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces.
Mixed dip $9.00
- Combination of your choice of 3 dips with Turkish bread
Mixed meze $13.50
- Combination of all the dips with two pieces of falafels and dolmas
Lamb Kebab N/A
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces
Kalamata olive dip $6.90
- Made from olive, sundried tomato, fresh garlic and feta cheese
Mixed Iskender $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Lamb & rice $7.50
Humus dip $5.90
- A dip made from cooked and mashed chickpeas, blended with tahini, olive oil, fresh garlic and lemon juice. Baba ghanous dip: mashed eggplant mixed with olive oil and various seasonings.

Traditional (two crisps and no vege) - $8.00
Dirty Dog $13.00
- Island Bay Butchery sausage, chilli mince brisket, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha
+ Pork belly and bacon - $13.00
+ Vege - $8.00
Hogzilla $12.00
- Glazed pork belly, bacon, mayonnaise, bullhog bbq sauce and apple slaw
Wasted Fried $10.00
- Fries, chilli brisket, tomato sambal, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha
POP-UP MENU
- Jian Bing with mixed flours, free range egg, black sesame seeds, Chinese sauces, mixed vege, deep fried wheat flours, optional chillies and meats
Naughty Fries $10.00
- Fries, popcorn prawn, tomato sambal, grated cheese, pickled red onion, dirty aioli, Sriracha on request

Pomegranate & Lime Creme Brulee with Almond Snaps & Creme Fraiche $12.00
Eggs Florentine $14.00
- English Muffins, Wilted Spinach, Poached Eggs & Hollandaise Sauce
Prawn & Scallop Risotto $20.00
Chicken, Apricot, Camembert & Cashew Nuts $18.00
Black Doris Plum & Vanilla Bavarois served with Mixed Berry Sorbet $12.00
Anchovy & Olives Pizza Bread $12.00
Lamb Kofta on Potato Skordalia & Tzatziki $13.00
Bacon, Egg, Tomato Bap $10.00

Chicken Lollipop $8.49
- Wing drumsticks turned over off the bone, stuffed with cheese deep fried served with a hot sauce
Onion Bhajiya $6.49
- Deep fried fresh onion battered with chic pea flour & curry twist spices served with tamarind sauce
Grilled Vegetables $7.99
Twist Lamb/Chicken Masala $18.49
- Lamb/Chicken cooked in coconut in a rich almond creamy sauce with sour cream
Mint/Tamarind/Peanut Chutney $1.99
Mango/Coconut/Mixed Pickle $1.99
Chicken Handi $18.49
- Boneless chicken cooked in traditional handi with onions, tomatoes & curry twist spices
Fish Makhanwala (Mild) $16.99
- Marinated fish cooked in rich creamy butter sauce with peeled tomatoes & ground almonds

Bruschetta Duo $10.00
- Tomato, mozzarella, basil or bread bean, mint, peta, rocket
Duck Liver Pate $7.00
- Creamy duck liver pate with pickles, cranberry relish, house bread and crackers
House Bread with condiments $7.00
- Selection of house made bread and crackers with local EVO and seasonal dips
Meatballs $9.00
- Bite size walrarapa beef and pork meatballs with our rich spicy tomato sauce
Sardines in a can $8.00
- Crunch crumbed sardines, smoked pepper mayo
Olive Bowl $7.00
- Warm marinated local olives, pickled cucumber, roasted pepper
Potato Bowl $7.00
- Hand cut chunky agrias, house tomato, smoked pepper mayo
Croquettes $9.00
- Smoked fish and potato croquettes,smoked pepper mayo, house tomato sauce

Fish and Chips $8.00
- battered fish piece served with fries
Corn Fritters $16.50
- Sweet corn fritters served with Bacon, Mushrooms and a splash of fresh Tomato Salsa(add: Avocado $4.50) >>
Smoked Salmon Has stack $16.00
- with spinach, a poached egg + hollandaise (flourless)
Shoestring Fries $5.50
- Served with tomato sauce and aioli SMALL
Toast $5.00
- Fig, Apricot + Fennel Sour Dough w Jam + Butter
Open Sandwich $15.00
- BLAT - bacon, lettuce, avocado, tomato(Add: Garden Salad/Fries/Wedges $4.50)
Porridge de Luxe $9.50
- with dried fruit + blueberry compote
Honey Kumara Mash $16.50
- with Bacon, Avocado and gourmet Mushrooms. Drizzled with red Capsicum Mayo (flourless) >>

Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Cookies & cream mousse $3.50
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Hawaiian $5.00
- Ham, pineapple & mozzarella
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Garlic bread $3.50
Xtra Large $3.90
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl

Chicken Liver Pate
- Served with toasted ciabatta and spiced chutney
Braised Balsamic Pears $14.50
- On orange marmalade sponge with Kapiti vanilla ice cream
Moroccan Lamb $15.00
- Moroccan spiced lamb, red onion, mozzarella, spinach and capsicum on tomato base with a minted yoghurt swirl
Garlic Pizza Bread $9.80
Pepperoni $20.50
- Pepperoni salami, red onion, feta, olives and mozzarella on a tomato base
Soup of the Day $12.50
- With toasted ciabatta
Concarni $15.00
- Chicken, ham, pepperoni, bacon, red onion on a barbecue base
Iberia $22.00
- Chicken, corn, chilli tomato base, mozzarella, crème fraiche, aioli swirl

●Breads
Chicken of the Day
- See our Specials Board
Lamb Burger $15.00
- Succulent lamb patty, seasoned with rosemary and garlic and topped with homemade tomato relish. fresh salad greens, tomato,and herby mayo
Kids Seafood Platter $15.00
- Golden fried fish, crab stick, mini spring roll and squid rings
-Housemade Aioli $0.50
Nachos $14.00
- Beef nachos with salad, cheese and sour cream
-Eggs fries $3.00
Smoked Chicken R $10 / L $15
- Mouthwatering cranberry sauce topped with smoked chicken, camembert, parmesan and mozzarella

Bacon Burger $7.50
Hawaiian Burger $6.50
Cheese Burger $6.50
Chicken Burger $9.00
Kids Burger $3.00
Cheese Toasted Sandwich $ 4.00
Ham Toasted Sandwich $ 4.50
Bacon Toasted Sandwich $ 5.00

Extra Mushroom $2.00
Chicken $4.50
1 1/2 Chips
Potato Fritter $1.50
Pineapple Fritter $1.60
Cheese Onion $4.00
Mars Bar $2.50
Ham $3.00

TODAY'S FRESH PASTA $15.00
- ask our wait staff for today's' choice.
GARLIC CREAM MUSHROOMS $5.00
CHAR-GRILLED CALIFORNIA CHICKEN MELT $17.00
- with ham, pineapple & melted cheese
CHAR- GRILLED CHICKEN BURGER $18.50
- juicy chicken breast, salad, with relish & mayo
AJ'S OWN 'TEX MEX BORDER' SHARING PLATTER(for two) $26.00
- loaded skins, chilli tenders, mini corn-on-the-cob, half- rack of ribs with dipping sauce, onion rings & beer-battered fried
CANCUN CHICKEN QUESANDILLA $18.50
- tortilla sprinkled with grated, melting cheese, filled with shredded chicken, peppers, onions & guacamole, served with salad, sour cream & salsa
LOS ALAMOS LOADED SKINS(with your choice of bacon or mushroom topping), cheese & sour cream $10.00
TODAY'S MARKET - FRESH FISH $25.00
- this orning's freshest catch, pan-fried served with house made tartare sauce

Soup of the Day $9.90
- Fresh soup served with homemade crusty bread changing seasonally
Lambs Fry $16.50
- Try an old fashioned lambs fry and bacon, served with caramelised onions in a creamy sauce on toast
Beer Battered Fish & Chips $15.50
- Monteiths beer battered fish & chips, served with a seasonal salad & tartare sauce
Pasta of the Week $16.50
- Ask you server for details of our ever changing weekly pasta
Steak Sandwich $19.90
- Grilled steak served on toasted ciabatta with lettuce, tomato, sautéed mushrooms, cheese and caramelised onions served with fries
Mushrooms on Toast $15.00
- Delicious Parkvale mushrooms on ciabatta in a creamy sauce
Chicken Parmigiana $17.50
- Panko crumbed chicken breast smothered in house made tomato sauce, mozzarella, parmesan and served with house salad

BIG BREAKFAST $15.50
- sausage, 2 eggs, 2 bacon, 2 hashbrown, spaghetti, toast
BAKED BEANS $6.00
SAUSAGE $2.50
EXTRA FILLING $0.50
BACON & EGGS $8.00
ALL STEAK RANGE $3.90
HASHBROWNS 2 FOR $2.50
EGG $2.50

Thomsons Trail Vineyard in Masterton Menu

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Thomsons Trail Vineyard

Wellington Region > Masterton > Thomsons Trail Vineyard

Address

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99 East Taratahi Road, RD 7, Rd 7, Wellington, 5791, New Zealand

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Wellington Region Restaurants

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