Tikipunga Bake House Shop in Whangarei Menu

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Tikipunga Bake House Shop in Whangarei has no menu available, but can choose from many other options such as Prawn or Seafood from Fresh Vibe Cafe. The Thai offers many options including Thai Roti Bread and Mixed Appetisers. Singho Thai Restaurant includes a wide range like Satay or Spring Roll. 1 /2 dozen and one dozen from . Killer Prawn offers The Old Stone Butter Factory and Soup of the Day.

Nearby Sample Menus

Larb Gai $19.90
- A spicy minced chicken salad with dried rice and Thai herbs
Chicken / Beef / Pork $12.90
Khao Soy
- Traditional Thai style egg noodles with red curry sauce, curry powder, turmeric powder and red onion
PadPrewWahn
- Sweet and sour with pineapple, tomato, broccoli, capsicum and mushroom
Satay Gai (3) $8.90
- Skewers of grilled chicken tenderloin with peanut sauce
Kanom Pang Na Gai (4) $7.90
- Minced chicken toast with herbs
Poh PiaTod (4) $7.90
- A Thai vegetarian spring roll
Pad Ga Prow
- Stir-fried with crushed chilli, onion, basil leaves and capsicum

Chicken Saagwala $13.50
- Boneless tandoori chicken pieces cooked in fresh spinach and spices
All mains served with basmati rice - All curries mild, medium or hot
Tandoori Prawn (10 pieces) $17.00
Prawn Masala $15.90
- Prawns cooked in onion masala and coconut cream
Lamb Wrap with Salad $8.00
Tuesday & Sunday, Takeaway or Dine-In, Any curry with rice. Excludes seafood $10.90
Aloo Palak $12.00
- Potatoes cooked in spinach puree and gravy
Peshwari Naan $4.00

Chargrilled Chicken Thighs $14.50
1 Dozen Chilli Garlic and Ginger Mussel $10.50
Chargrilled Beef Sirloin $14.50
Chargrilled Spicy Beef $16.50
Added with Panfryed Pork Belly $16.00
Vermicelli Noodles Bowl $10.50
Stir-fried Sirloin Beef with Ginger & Spring Onion $16.50
Added with Raw & Cooked Beef $16.00

CAPRICE $12.00 $18.00 $24.00
- tomato, cheese, anchovies, capers, olives, tuna.
MARGUERITA $10.00 $15.00 $20.00
- tomato, cheese
MEAT LOVERS $12.90 $19.90 $27.90
- Tomato, cheese, ham, beef, salami, bacon
Orange Juice (per glass) $3.00
QUATRO STAGIONE $12.90 $19.90 $27.90
- tomato, cheese, mushroom, ham, salami, prawns
VEGETARIAN $12.50 $19.50 $27.50
- tomato, cheese, mushroom, onion, capsicum, olives, garlic, oregano, capers
1.5Litre $4.00
SPAGHETTI VEGETARIAN $12.00
- Mushrooms, tomato, capsicum, garlic,chillies (optional)

Chicken breast burger with tomato, avocado, mesclun, red onion bacon, camembert, cranberry and aioli $22.50
6 Crispy Cajun chicken wings $16
- served with hot sauce and a blue cheese dipping sauce
Lambs fry, mushroom and onions in a rich port reduction $18.5
- served on crispy potatoes with toast & streaky bacon
Kokoda $17
- marinated raw fish with lemon, lime, coriander, chilli, tomato, onion and coconut cream served with garlic croute
Splits creamy seafood chowder schooling $17.5
- with fish, mussels, prawn, scallop & potato. Served with garlic bread
Fresh Chicken breast crusted with ground almonds and aromatic spices $29
- served with roasted root vegetables a rocket, ricotta and char-grilled capsicum salad finished with white wine and chive sauce
House crumbed fish with chips, coleslaw, tartare sauce, vinegar and lemon wedges $23
Fettuccine $18
- chicken, streaky bacon, spring onion, cherry tomato, courgette, basil and olive oil topped with parmesan

Quiche or Frittata (With side salad $14.00) $10.50
- Cream Cheese & Jam (Housemade) $7.00
Chia Pudding $6.00
Breakfast Ciabatta $10.00
Hot Beef Roll w Horseradish Sauce $14.00
Huevos Rancherous w Tomatillos Salsa $16.00
- Tex Mex beans & egg on tortilla
Almond Croissant $6.50
- Smoked Salmon & Cream Cheese $12.50

Scallop & Bacon Salad $22.5
- succulent scallops topping fresh salad, avocado, cherry tomatoes, bacon & parmesan shavings, ώ lime aioli
Chicken Bacon Burger $22.5
- on a lightly toasted ciabatta bun ώ crispy lettuce, tomato, avocado, creamy brie & onion marmalade, served ώ a side of chunky hand cut chips
Creamy Mushrooms and Bacon $22
- Jolt’s most popular!chunky mushrooms & bacon served ώ a light splash of balsamic dressing served ώ sourdough toast
Moroccan Lamb Salad $22.5
- prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing
Eggs Benedict bacon $19 , salmon $20 ,avocado & mushrooms $19
- two soft poached Jolt eggs on a kaiser bun ώ spinach & a wholegrain mustard & lime hollandais
Jolt Gourmet Toasties $10.5
- choose 3 from ham, chicken, cheese, tomato, red onion, pineapple or pesto
Catch Of The Day
- see specials board
Crispy Skinned Salmon ώ Warm Potato Salad $24.5
- steamed new potatoes, capers, red onion & cherry tomatoes tossed in a light lemon aioli dressing garnished ώ crispy capers and fresh lemon

Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
Affogato $9.00
- Ice cream, double espresso & almond biscotti
Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Petits Fours $8.00
- Three TopSail chocolates
Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices

Chicken Tender $14.80
- With straight cut chips served with aioli sauce
Extra toast $4.50
Creamy Mushroom $27.50
- Creamy mushrooms, avocado, poached egg & toast
Side smoke salmon $9.50
Toast n' Jam $8.80
- Thick toast with preserved choose from ciabatta, five grain, rye whole grain or croissant
Chicken Burger $28.80
- The kiwi way with toasted focaccia served with fries & aioli
S&P Squid $25.80
- Deep fired squid w green salad and sweet chili aioli
Side tomato (grilled) $4.50

- Smoked chicken, brie cheese, sundried tomatoes, spinach and plum chutney or
Sausage and fries $10.00
The Knees Trembler $15
- Bangs and Mash
Prawns $5.00
Chicken nuggets and fries $10.00
Omelette with your choice of three fillings $15.00
- Ham, bacon, mushroom, cheese, tomato, onion
Creamy Seafood Chowder $14.50
- with garlic bread
Fries $6.50

Gravy Rice Noodle (Pork) $12.50
- Flat rice noodle with marinated pork and vegetables in Thai gravy Sauce
Vegetable Fritters $6.50
- Mixed season vegetables blend with curry
Cashew Nut (Chicken, Pork, Or Beef) $11.50
- Sauteed with homemade sauce, cashew nuts, vegetables, served with Thai Jasmine rice
Panang Curry (Chicken,Pork, Beef) $11.50
- Panang corn with coconut milk and crushed peanut served with Thai Jasmine Rice
Chicken, Pork, Beef $11.50
Crispy Pork Salad (Crispy Pork) $13.50
- with Thai salad dressing, onion spring onion, and corianders
E-Sarn Classic (Beef) $11.50
- Marinated beef skewers with sticky rice and accompaniment with peanut sauce
Prawns $16.50

Chicken Madras $15.50
- a traditional South Indian dish, boneless chicken pieces cooked in coconut based gravy
Paneer Makhni $13.90
- cottage cheese cubes cooked in a creamy tomato and coriander sauce
Butter Prawns $17.50
- shelled prawns smoked in tandoor and cooked in a dellicate butter & tomato gravy
Lamb Madras $15.90
- a traditional South Indian dish, boneless lamb pieces cooked in coconut based gravy
Lamb Do Piayza $15.90
- boneless lamb pieces prepared traditionally in special spices & herbs and sauteed twice with sliced onions to create a unique flavour
Vegetable Samosa $5.50
- triangular flour shells filled with green peas, nuts and potatoes, deep fried and served with tamarind dressing, two pieces per serving
Chicken Nuggets $8.00
Vegetable Biryani $13.90
- basmati rice cooked along with vegetables and a selection of nuts and herbs

Mixed Pickles $2.50
Lamb-Do-Pyaza $17.00
- Boneless lamb prepared traditionally in special spices and herbs with petal onions and capsicum to create a unique flavor
Mango Kulfi $8.00
- A popular Indian ice-cream made with boiled milk, sugar, cardamom,pistachios and mango pulp
MIxed Non-Veg Platter $18.00
- 2 chicken tikka, 2 seekh kebab, 2 green chicken tikka
Chana Masala $15.00
- Chick peas cooked with onion, tomato based gravy in Indian Style
Paneer Makhani $15.00
- Cottage cheese cubes in creamy tomato sauce
Prawn Malabari $18.50
- Prawns cooked with capsicum,onion, fresh tomatoes and coconut milk in a mild creamy sauce
Prawn $20.50

Warm apple and Sultana slice $14.00
- with homemade vanilla ice cream and caramelised rhubarb ( Please allow extra time for cooking)
The cheeseboard $28.00
- a trio of cheeses ( kapiti ramara, kikorangi blue and kanuka waxed havarti ) , crackers, fruit & chutney
Fish as fresh as we can get it!
- mushroom sauce
1 /2 dozen $19.50
250gm Angus eye fillet $38.50
- .
Chef's choice chilli/coconut curry prawns $34.00
- jasmine rice , papadum, homemade tomato chutney and salad
Killer Prawn the dish, the legend $34.00
- a large spicy bowl of basil infused prawns in a creamy tomato & rosemary broth with fresh bread for dunking (Prawns can be peeled on request)

Pumpkin & Portobello $18.50
- Roasted butternut, mushroom, spinach, caramelized onion whipped feta, mozzarella and topped with basil pesto
Bacon $4.00
Gluten free bases +$2.00
Garden salad with ginger, lime and coriander dressing $5.00
Muesli $7.50
- Served with Greek yoghurt, berry compote and Cream or milk on the side
Toast b butter $3.00
Toasted Ciabatta $3.00
All Day Breakfast $21.00
- Streaky bacon, kransky sausage, grilled tomatoes, hash brown, toasted ciabatta and your choice of eggs either poached, fried or scrambled