Timaru South Cosmopolitan Club in Timaru Menu

Salmon Don $19.00
- Sliced fresh salmon on sushi rice
Chicken Katsu / Pork Katsu $17.50
-15pcs $26.00
Green Tea Ice Cream $5.00
Chicken Katsu Lunch Box / Pork Katsu Lunch Box / Prawn Katsu Lunch Box / Karaage Daily white fish Lunch Box $16.00
Teriyaki Chicken / Teriyaki beef $17.50
Teriyaki Salmon Suhi 5pcs $6 / 8pcs $9.50
- Teriyaki Salmon, lettuce, avocado
Seafood Udon $17.00
- Prawn, scallop, squid, mussel

Sukhothai'S Famouse Signature Dish, Our Special Coconut Cream With Panaeng Curry Paste. N/A
Fresh Spring Roll N/A
Laab Roasted Duck N/A
Stir Fried With Your Selection Of Meat Or Seafood With Mushrooms And Oyster Sauce N/A
Vegetarian Green Curry $19.00
- The Mermaid Of Thai Food Creamy Coconut With Our Homemade Green Curry Paste . Served With Vegetables, Citrus Leaves And Served Basil Leaves
Golden Prawns N/A
Roasted Pork Stir Fried With Chilli $25.00
- Stir Fried Roasted Pork In Our Homemade Chilli Paste And Tasty Herbs
Sukothai Fried Chicken N/A

Jalfrezi $10.00
Paratha $3.50
Roast Chk & Chips $10.00
Nawabi $10.00
Begum Behar $10.00
Mixed Vegetable Platter (For 2) $ 14.00
Mango Chicken Creamy $10.00
Onion Bhaji (4 Pieces) $ 5.00

Chicken Breast $28
- Oven roasted breast, petit chorizo, grilled courgette, asparagus, moghrabieh cous cous & raisin salad, sauce romesco
Pork Rillette $16
- Chunky pork pate, beetroot chutney & toast
Stewart Island Salmon $19
- Cold smoked salmon, celeriac remoulade, oat biscuits, apple syrup
Duck Wontons $17
- Hoisin dipping sauce, asian slaw
Soup of the day $6
- with Bread
with bacon $14
Chargrilled Timaru Chorizo $12
Crisp Soft Shell Crab $17.5
- Whole crab, apple & celery salad, curry mayo

Chicken Nuggets (6) & Chips $12
Freshly Battered Blue Cod $19.50
- Served with fries, salad & tartare sauce
Angus Beef Patty $19.50
- With lettuce, tomato, swiss cheese, gherkins, red onion, beetroot chutney & habanero aioli
Also check out our dessert special of the day / GLUTEN FREE options available on request
GF= Gluten Free
Omelette (GF) $17.50
- Light & fluffy omelette filled with ham, cheese & pineapple. Served with salad & fries
GF= Gluten Free
Fish of the Day $19.50
- Your friendly waitress will inform you of the fish special

Onion Salad $3.50
Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50

Crispy squid $7.00
Lemon and chilli $18.00
Larb gai - Thai chicken salad $18.00
Green curry $12.00
Green curry $16.00
- Gang keow wan with coconut milk
Thai garlic - spicy or non spicy $18.00
Fried rice with Veg, pineapple and cashew nut $17.00
Cashew nuts - Meat and Veg $16.00

Shrimp Malbari $18.00
- Shrimps cooked in coconut cream, tomatoes and mustard seeds
Lamb Dhansaag $16.00
- Lamb cooked with chickpeas, lentils and spiced up with a warming dhansaag masala
Kulfi $5.00
- Homemade Indian ice-cream with nuts
Chicken Vindaloo $16.00
- Chicken pieces cooked with vindaloo paste and capsicum
Salad (tossed seasonal vegetables) $5.00
Tandoori Chicken (half) $9.00
- Chicken marinated with fresh herbs and spices with yoghurt and roasted in the tandoor
Saag Chicken $16.00
- Tender chicken cooked in spinach based gravy and spices
Vegetable Platter for two $14.50
- Includes samosa, potato pakora, and onion bhaji. Served with mint and tamarind chutney

OLD BANK SIZZLER $29.50
- Prime Rib-eye served on sizzling hot plate, accompanied by your choice of sauces and sides
SOUR CREAM $2.00
MIXED GRILL $27.50
- two sausages, bacon, steak, crumbed onion rings and golden fries
All paninis and burgers are served with a generous helping of golden fries
CHICKEN AND BASIL $15.50
- creamy basil pesto sauce with grilled chicken pieces, onion and capsicum
GARDEN SALAD $5.00
BOWL OF FRIES $6.00
- golden fries lightly seasoned with our own special spice mix
PENSIONER'S ROAST $10.00
- A slightly smaller offering of our roast of the day for our friends with Gold Cards!

Extra cheese (each) $5.00
Sticky Toffee Pudding $10.50
- Served hot with toffee sauce, cream and vanilla bean ice cream.
Fresh Fish $27.00
- Accompanied by sauces and garnishes to complement the catch.
Blue Cheese
French Onion Soup $11.50
- Traditional, served with melted cheese crouton.
Served with bread, crackers, quince jam, poached figs and dried apricots.
300g $28.00
Gibbston Valley Mount Scott
- This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.

Braised Lamb Shanks. Served on potato mash and vegetables with a red wine sauce $21.90
Chicken Satay. Ever popular tasty chicken kebabs and satay sauce. $18.90
Jolly Potter Mixed Grill. $19.90 If you are hungry - steak, hash-browns, sausages, bacon, eggs and chips. $19.90
Vegetarian Nachos $11.90
Toastie (ham, cheese, pine, tomato or onion) $4.00
Fish of the Day. Fresh Blue Cod served with fresh salad and fries. $13.90
Pate' and Toast $9.90
Chicken Stir - Fry & Cashew Nuts. Tender chicken breast pieces - stir-fried with fresh seasonal vegetables, served on rice. $17.90

Dog Roll $7.00
- Hot cheerios' with sauce
Bowl of crutchings $7.00
- Bowl of hot chips and sauce
Kids Lunch $7.00
- Worms, Huhu grubs, Sheep droppings, Frogs eyes, Bugs on a log (Noodles, Twisties, Raisins, Grapes, Celery with Cream Cheese)
Chook and Curly Whirlys $7.00
- Chicken nuggets and chips with sauce
Hog and Curly Whirlys $7.00
- Hot streaky bacon and chips
B.L.T sandwich with fries $12.00
Salmon crepes with hollandaise $12.00
Soup of the day (in season) $12.00

Apache Fish $27 Medium / $32 Classic
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
- Nine $28.00
Lone Star Coleslaw $5.00
A Fist Full Of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
Deputy Dog $12.50
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
Honky Tonk Chicken $30 Medium / $35 Classic
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
- Twelve $37.00
Maverick Fillet $38.00
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.

Fillet Steak with Black Pepper Sauce ( Sizzling ) $21
Mee Goreng $18
Sliced Steak with Black Pepper Sauce $18
Wonton Noodle Soup $16
Sliced Pock in Sweet Bean Sauce with Sliced Deep Fried Potato $19
Pork with Season Vegetables $18
Steamed Whole Flounder $20
King Prawns with Black Pepper Sauce $22

Blue Cheese
- Whitestone Moeraki Bay Blue. A premium style with a subtle blue finish that does not overpower; full-bodied creamy flavour and soft texture.
Pressed Cheese
- Kapiti Riverdale Cheddar. Sharp, tangy aged cheddar with a zesty bite, crumbly consistency with some lactate crystallisation.
Trio of Ice Cream $9.50
- Served in tuille rings with a fresh fruit salsa.
Pressed Cheese
- Whitestone Airedale. Harder pressed, producing a cheese with a pale golden centre. The semi-soft texture produces a full rich flavour with a strong to sharp edge that intensifies with ageing.
Steak Ribeye 300g $28.00
Soup of the Day $10.00
- The chef’s seasonal speciality.
Steak Prime Rib 300g $28.00
Soft White Cheese
- Kapiti Mount Hector. When young the body is soft and chalky, the flavour is aromatic with a hint of mushroom. With age, it becomes caramel coloured and the flavour intensifies to become earthy, pungent and nutty.

Timaru South Cosmopolitan Club in Timaru Menu

Nearby Sample Menus

Timaru South Cosmopolitan Club

Canterbury > Timaru > Timaru South Cosmopolitan Club

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

44 Browne Street, Timaru, Canterbury, 7910, New Zealand

Timaru Restaurants

Canterbury Restaurants

Nearby restaurants

Benny's Again Restaurant

Highfield Takeaways

Koji Japanese Restaurant & Sushi Bar

Wonton Magic Chinese Takeaways

Royal Garden Restaurant

The Jolly Potter

Sukhothai Thai Restaurant and Bar

Golden Palace Chinese Restaurant