Timaru South Cosmopolitan Club in Timaru Menu

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Timaru South Cosmopolitan Club in Timaru has no menu available, but can choose from many other options such as Mango Chutney or Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney from Little India. A1 Seafood offers many options including Corn Pattie and Bacon & Corn pattie. Bean & Co Palms Mall includes a wide range like MUESLI or BIG BREAKFAST. GARLIC BREAD and GARLIC, SWEET CHILLI & CHEESE BREAD from . Old BankCafe and bar offers The Bog Irish Bar and Crispy potato skins (GF).

Nearby Sample Menus

Deep Fried Sun Dried Pork (Moo Dadd Dew) $9.50
- Premium Pork Fillet Strips Marinated In Our Special Sauce Seasoned With White Sesame Seeds. Served With Sukho Thai'S Sweet Chilli Dipping Suce
Green Curry( Goeng Kiew Whon) - Chicken / Pork / Beef $28.00
- Banana Prawns From Aus Or Mixed Seafood. The Mermaid Of Food Creamy Coconut With Our Homemade Green Curry Paste
Pad Thai Recommended $19.00 / $28.00
- One Of The Most Popular Dishes In Thailand Our Homemade Padthai Sauce Make It Stand Out From The Crowd. Bean Sprouts And Eggs With Your Selection Of Meat . Chicken/ Pork / Beef Or Banana Prawns From Aus / Mixed Seafood
Sukothai Goes Black $25.00
- Your Selection Of Meat Beef Or Pork Will Be Put Into A Work With Out Devine Black Soy Sauce
Panaeng Curry $28.00
- Banana Prawn From Aus Or Minced Seafood
Sukhothai Goes Black N/A
Sukho Thai Fried Chicken $9.30
- Deep Fried Chicken Nibbler Sukhothai Style
Wasabi Prawns $12.00
- Fried Prawns In Wasabi Sauce. Served With Fruit Salad

Vindaloo $10.00
- Vindaloo (Chicken/Lamb/Beef)
Chicken Tikka (4 Pieces) $ 8.50
Mixed Platter (For Two) $ 16.00
Seekh Kebab (4 Pieces) $ 7.00
Curry $10.00
Mango Chicken Creamy $10.00
Kashmiri Korma $10.00
Maile Masala $10.00

Eggs Montreal $18
- Muffin, smoked salmon, eggs, hollandaise
Regular Platter $30
- Olives, chargrilled chorizo, Mt Domet Brie, duck wontons, Trailer trash chips, fresh apple, fig jam, oat biscuits
Pork Fillet Sandwich $18
- Crumbed pork, slaw, apple sauce, trailer trash chip & gravy
Cheese Trio $17
- Kapiti Tuteremoana Aged Cheddar, Whitestone Windsor Blue, Whitestone Mt Domet Brie, Fresh apple, fig jam, walnuts, oat biscuits
Salted Caramel Ice Cream Sundae $13.5
- Candied popcorn
Mandarin Syrup Cake $13.5
- Thick yogurt, toffee pistachios
Crisp Soft Shell Crab $17.5
- Whole crab, apple & celery salad, curry mayo
Bacon & Eggs $15
- Ciabatta, streaky Add – Sausages, mushrooms, tomato compote, black pudding, spinach, potatoes, baked beans $3 each

Hot Apple Crumble $12.00
- Our very own crumble recipe with cream & ice cream >>
Additional fillings $5.00
- Cheese, ham. pineapple, tomatoes, onion
Battered Hoki & Chips (GF) $12
Murphy's Wedges $12.00
- With bacon & grilled cheese, sweet chilli & sour cream
Ice-Cream Sundae (GF) $8.00
- Chocolate, raspberry, strawberry, caramel or passionfruit topped with cream
Mini Pavlova (GF) $12.00
- Drizzled in caramel with ice-cream & cream
Munchies Entree / Main / Dessert
Childs Platter $12
- Cheese, ham, crackers, fruit, etc

Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
Raita $3.50
Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
Little India Chilly Chutney - For the daring!!! $3.50
Mint Chutney $3.50
Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50

"Hale " the senior Burger $15.50
- Burgers butchery mince, in house made patty, streaky bacon, smoky cheddar cheese, fried egg, onion and lettuce greens with aioli and Tchutney.Between artisan burger buns served with fires.
Snitzy Chicken burger $14.50
- House crumbed Schnitzel chicken with camembert cheddar cheese, plum sauce, lettuce, tomato, onion, and aioli, dressing. Between artisan burber bun .Served with fries.
Chefs Blackboard Special $12.00
- Please Check out the black board on the wall,or ask our friendly staff
Copper House Bread $7.80/ 4 pieces $15
- 2 garlic Sliced baguettes a hint of sweet chilli topped with melted cheddar cheese
Ice Cream Sundae $7.50
- Choice of chocolate, caraamel, or raspberry. With sprinkles & wafers.
Fish of the day $12.00
- one piece Canola fried until golden. Served with house salads & fries . ( Large 2 pieces $18)
Schnitzel Style Chicken $16.90
- Crumbed with our own seasonings flash fried and flash baked to be topped with spiced plum, apricot, house gravy or creamy mushroom sauce.Served with house salad and fries.
The Flinstone $29.90
- 350grm ribeye on the bone cooked medium rare. Served to you skewered with crumbed onion rings and spicy chorizo. Fried egg, tomato, duck fat taties and a garlic ,onion, red wine beef sauce.

Laal Maas $16.00
- Cooked using lamb meat in a special blend of spices and yoghurt
Kulfi $5.00
- Homemade Indian ice-cream with nuts
Vegetable Platter for two $14.50
- Includes samosa, potato pakora, and onion bhaji. Served with mint and tamarind chutney
Lamb Saag $16.00
- Diced lamb cooked with spices and spinach based gravy
Vegetables Madras $15.00
- Mixed vegetables cooked in spices and coconut cream
Sweet Mango Chutney $3.00
- Enjoyed as a dip to go with pappadams
Tamarind Chutney $3.00
- Homemade tamarind and dates chutney
Pulav Rice $10.00
- Rice cooked with nuts, mixed vegetables

GRAVY $2.50
VEGETABLES $6.00
BUTTON MUSHROOMS $5.00
AGED RIB-EYE $27.50
- prime beef rib-eye steak grilled to your liking and served with your choice of sauces sides
HOMEMADE APPLE PIE $9.00
- Served hot with ice cream, fresh cream and sauce
CRUMBED SCHNITZEL $19.00
- Double crumbed chicken or beef schnitzel, golden fried to perfection with choice of sauce and sides
ALL DAY KIWI BREAKFAST $ 16.50
- two fried eggs, bacon, two sausages, hash browns, baked beans and hot toast with butter
PENSIONER'S ROAST $10.00
- A slightly smaller offering of our roast of the day for our friends with Gold Cards!

Beef Fillet
Onion jam $2.00
After-Dinner Mint Cheesecake $10.50
- Covered with chocolate sauce and Anglaise.
Sticky Toffee Pudding $10.50
- Served hot with toffee sauce, cream and vanilla bean ice cream.
Potato gratin
Lamb Rack $32.00
- Herb crusted, roasted medium rare served on a truffle oil crispy potato cake with roasted garlic cream jus.
300g $32.00
Beef Carpaccio $15.00
- Finely sliced rare beef fillet with rosemary, honey and truffle oil vinaigrette served with courgette salad, topped with shaved parmesan and garlic slivers.

Chips $9.00
- Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. / Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
Set Menu (Medium Sized Meals) $49.00 per head
- Starter - Lone Star Artisan Loaf - A traditional seeded ciabatta loaf to share (between 3), handcrafted exclusively for Lone Star. Served warm with butter. / Mains (Choice of One) - Dixie Chicken - Breast of chicken poached in a creamy sauce of white wine, garlic, spring onions, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand! / Johnny Cash Stash - Chicken breast stuffed with mushrooms, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw. / Stir Crazy Sirloin - Steak Sauce Options: Chunky Mushroom, Garlic Butter or Beef Jus. 250gram premium aged sirloin cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. / Redneck Ribs - 9 pork ribs piled high, blanched in honey and spices, then blasted in the Lone Star furnace and smothered in our legendary hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw..the meal that made us famous! / Burrito Ranchero - Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw. / Apache Fish - Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad. / Desserts (Choice of One) - Longhorn Cheesecake - Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream. / Kiwi Pavlova - Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis. / Milky Bar Pud - White chocolate and buttermilk pudding, served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Jack Daniel's Chocolate Fudge Pudding $12.00
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
Deputy Dog $12.50
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Comanche Chicken Salad $26.00
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
Buffalo Chips $5.00
- Six $19.00

Scallops with Sweet and Sour Sauce $22
Pan Fried Dumplings $5
King Prawns with Satay Sauce and Vegetables $22
King Prawns with Mushrooms and Vegetables $22
Stir-fried Noodle with Chicken & Veges $16
Wonton Soup $7
Deep Fried Cutlet Prawns $5
Scallops with Season Vegetables $22

Pressed Cheese
- Gibbston Valley Mount Scott. This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
Washed Cheese
- Kapiti Port Nicholson. A washed orange rind cheese with a smooth texture and mild distinctive flavour, “Trappist” style cheese
2 fried eggs $2.00
Green-Lipped Mussels $16.00
- Steamed green-lipped mussels served in a chilli jam and coconut cream broth.
Beer battered onion rings $2.50
Blue Cheese
- Whitestone Windsor Blue. This high cream blue has a fantastic rich and full bodied flavour
Steak Beef Fillet 200g $30.00
Sticky Toffee Pudding $10.50
- Served hot with toffee sauce, cream and vanilla bean ice cream.

Cottage Cheese N/A
Coleslaw N/A
Savoury Mince N/A
Baked Spud with Plain, garlic, parsley, or mint butter Topped with Two Fillings of your choice for / Topped with Four Fillings of your choice for $8.00 / $8.00
Sour Cream N/A
Nachos (Cheese, Sour Cream, Sweet Chilli Sauce) $8.50
Bacon N/A
Spaghetti N/A

-Add Salad Toppers $5.00
- Moroccan lamb, Chicken, mango, capsicum, sun-dried tomato, Prawn, smoked salmon and avocado
-Caramel $9.50
Beef Burger $17.90
- Prime Beef Pattie, cheese, lettuce, tomato, onion, gherkin, mayo
Roast of the Day served with vegetables $11.50
Share Plate $18.90
- Southern style chicken, flash fried calamari, pork and chive dumplings with peri – peri sauce and mango chutney
Garlic Bread $7.90
- French bread smothered with garlic butter
Roast of The Day $17.90
- Served with roast potato, pumpkin, steamed vegies and gravy
Chicken Burger $17.90
- Crumbed chicken fillet, bacon, cheese, lettuce, tomato, onion, gherkin, mayo

Bacon Buttie $8.00
- Two tasty pieces of bacon in a toasted sandwich
Open Chicken Sandwich $13.50
- Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
Eggs Benedict Full $13.50 Half $8.00
- Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
Eggs Florentine Full $13.50 Half $8.00
- Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
Moroccan Lamb Burger $13.50
- Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
Open Venison Sandwich $16.00
- Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
Portobello Mushrooms $12.00
- Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
Chicken Salad $13.50
- Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa

Timaru South Cosmopolitan Club

Canterbury > Timaru > Timaru South Cosmopolitan Club

Address

44 Browne Street, Timaru, Canterbury, 7910, New Zealand

Phone

036848697

Opened hours

Monday: 10:30AM - 1:00AM Tuesday: 10:30AM - 1:00AM Wednesday: 10:30AM - 1:00AM Thursday: 10:30AM - 1:00AM Friday: 10:30AM - 1:00AM Saturday: 10:30AM - 1:00AM Sunday: 10:30AM - 1:00AM