Timaru South Cosmopolitan Club in Timaru Menu

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Timaru South Cosmopolitan Club in Timaru has no menu available, but can choose from many other options such as Mango Chutney or Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney from Little India. A1 Seafood offers many options including Corn Pattie and Bacon & Corn pattie. Bean & Co Palms Mall includes a wide range like MUESLI or BIG BREAKFAST. GARLIC BREAD and GARLIC, SWEET CHILLI & CHEESE BREAD from . Old BankCafe and bar offers The Bog Irish Bar and Crispy potato skins (GF).

Nearby Sample Menus

Teriyaki Tofu Bento (V) $22.00
Takoyaki $8.00
- 6pcs Octopus ball
Tempura Lover $19.50
- 2pcs King prawn, 2pcs King scallop, 2pcs Daily white fish, 2pcs vegetable
Tuna Sashimi (Ask our staff for availability)
Salmon Nigiri 4pcs $7
V=Vegetarian
Gyoza (V) $5.00
- Deep fried vegetable dumpling
M=Medium / L=Large / V=Vegetarian

Pad Prix Whan - Chicken / Pork / Beef $19.00
- Stir Fried With Your Choice Of Meat With Capsicum, Onion, Spring Onion And Mushrooms
Spring Rolls(Phor Pa) $9.50
- Glass Noodles, Thinly Sliced Cabbage, Carrot And Mushrooms Wrapped In Pastry Sheets. Deep Fried Crispy And Golden. Served With Sukhothai'S Sweet Plum Dippingsauce
Pad King Med $19.00
- Stir Fried Ginger, Mixed Mushroom, Onion And Spring Onion With Soy Sauce
Laab Roasted Duck N/A
Panaeng Curry Stir Fried Noodles (Gody Tiew Panomg) $19.00 / $28.00
- All Time Favourite Panaeng Paste With Rice Noodles. Stir Fried With Mixed Vegetables And Your Selection Of Meat. Chicken/ Pork / Beef Or Beef Prawns From Aus / Seafood
Tom Yum Mushroom(Tom Yum Med) $19.00
- The Secret Recipe Of Sukhothai Is Used To Create The Boil Tom Yum Soup In N2 , With Our Even Unique Thick And Rich Coconut Cream Which Is Created With The Flavours For Everyone With A Kick Of Lime Juice , Vegetables And Healthy Thai Herbs
Panaeng Curry $21.00
- Chicken / Pork / Beef
Sukhothai Deep Fried Drums N/A

Mixed Platter (For Two) $ 16.00
Turkey Daal $10.00
Nashedar $10.00
Vindaloo $10.00
- Vindaloo (Chicken/Lamb/Beef)
Kadai Paneer $15.00
Tikka Roll $10.00
- Tikka Roll (Chicken/Lamb)
Chicken Naan $5.50
Fish and Chips $10.00

Battered Hoki & Chips (GF) $12
Brandy Snaps (2) $6.00
GF= Gluten Free
Crispy Chicken Breast $19.50
- With slaw, swiss cheese, avocado puree & habanero aioli
Ice-Cream Sundae (GF) $8.00
- Chocolate, raspberry, strawberry, caramel or passionfruit topped with cream
Also check out our dessert special of the day / GLUTEN FREE options available on request
Asian Styled pulled Pork $19.50
- With apple slaw & swiss cheese
Mini Hot Dogs (4) & Chips (GF) $12

Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00

Red curry vegetables $16.00
- a little coconut milk
Fried rice with Veg, pineapple and cashew nut $17.00
Tom kah vegetables $16.00
- coconut milk and galangal
Pad Thai with vegetables $16.00
Sweet and sour - Meat and Veg $16.00
Red curry $12.00
Tom yum seafood $20.00
- seafood and a little coconut milk
Curry puffs - 10 $7.00

All Mains are served with rice at no extra cost / Extra meat add $3.00
Butter Paneer $16.00
- Cubed homemade cottage cheese cooked in creamy tomato and butter sauce
Malai Kofta $16.00
- Homemade cottage cheese dumplings cooked in a rich creamy sauce
Tandoori King Platter $15.00
- Samosa, potato pakora, onion bhaji, chicken tikka & seekh kebab. Served with tamarind & mint chutney
Palak Paneer $16.00
- Cubes of homemade cottage cheese cooked in spinach gravy
Vegetable Biryani $15.00
- Basmati rice cooked with vegetables, herbs and spices
Cheese & Onion Naan $5.00
- Naan filled with cheese and onion
Lamb Biryani $16.00
- Boneless lamb cooked with basmati rice, herbs and spices

Pizza Sub with Cheese N/A
Roast Beef N/A
Pickles N/A
Subway Seafood Sensation N/A
Steak, Egg and Cheese N/A
Meatball N/A
Beetroot N/A
M&M N/A

Confit of Duck $25.50
- Confit of duck leg on a pastry tart filled with shredded duck, pine nuts, mango salsa, finished with honey ice wine sauce.
Garlic butter
T-Bone 500g $31.00
Wild mushroom
Gibbston Valley Mount Scott
- This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
Soft White Cheese
- Kapiti Mount Hector. When young the body is soft and chalky, the flavour is aromatic with a hint of mushroom. With age it becomes caramel coloured and the flavour intensifies to become earthy, pungent and nutty.
Brandy & peppercorn cream
Red wine jus

Haystack with sticks and straw $7.00
- Hot pancakes with bacon and bananas
Chook and Curly Whirlys $7.00
- Chicken nuggets and chips with sauce
Haystack with bird droppings $7.00
- Hot pancakes with yogurt and berries
B.L.T sandwich with fries $12.00
Farmers Breakfast $7.00
- Bacon eggs on toast
Salad of the day (in season) $12.00
Pancakes with berries and yogurt $12.00
Nemo and Curly Whirlys $7.00
- Fish and chips with sauce

Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Redneck Ribs $19 Six / $28 Nine
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
Chef's Chicken Nibbles $16.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
The Wagon Wheel $40.00
- Redneck Ribs, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. - Serves 3-4
Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Johnny Cash Stash $32 Medium / $37 Classic
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
John Deer $36.00
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.

Chicken with Lemon Sauce&nbsp $19
Fillet Steak Chinese Style ( Sizzling ) $21
Groper with Black Bean Sauce and Vegetables $18
Chicken Fried Rice $17
Groper with Sweet and Sour Sauce $18
Fried Squid with Spiced Salt $19
Barbeque Whole Flounder $20
Chicken with Chilli and Garlic $19

Blue Cheese
- Kapiti Kikorangi. A stunning blue cheese with a rich golden curd and creamy spoonable texture marbled with dense blue veining. Mildly pungent, its flavour develops as it ages to create a smoother, more delectable taste.
Onion jam $2.00
Venison Fillet $29.50
- Cooked medium rare served with a sweetbread cannelloni, kumara and pumpkin mash finished with cassis jus.
Washed Cheese
- Kapiti Port Nicholson. A washed orange rind cheese with a smooth texture and mild distinctive flavour, “Trappist” style cheese
Steak Ribeye 300g $28.00
Soft White Cheese
- Whitestone Farmhouse. Has a lemongrass aroma and springy elasticity. When young it has sea breeze freshness with a nutty edge that develops more character with age.
Pressed Cheese
- Whitestone Livingstone Gold. This sheep’s milk cheese is pressed and has a subtle nutty flavour that becomes stronger and more complex as it ages.
Pressed Cheese
- Gibbston Valley Mount Scott. This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.

Sour Cream N/A
Hot Chilli N/A
Chilli- Con- Carne N/A
Sweet Chilli N/A
Pizza Spud $9.00
Tomato N/A
Chilli Beans N/A
Apricot N/A

200gm Sirloin $19.90
- Cooked to your liking served with slaw and steak chips, topped with fried onion rings
Warm Flat Breads $9.90
- Warm souvlaki flat breads with a mix of basil pesto and sun-dried tomato topped with cream cheese
-Mixed Berry $9.50
Roast of The Day $17.90
- Served with roast potato, pumpkin, steamed vegies and gravy
-Caramel $9.50
BBQ Pork Spare Ribs $16.90
- Pork ribs marinated in smoked Manuka BBQ sauce
-Add melted cheese with garlic and aioli $9.90
Chicken Burger $17.90
- Crumbed chicken fillet, bacon, cheese, lettuce, tomato, onion, gherkin, mayo

Timaru South Cosmopolitan Club

Canterbury > Timaru > Timaru South Cosmopolitan Club

Address

44 Browne Street, Timaru, Canterbury, 7910, New Zealand

Phone

036848697

Opened hours

Monday: 10:30AM - 1:00AM Tuesday: 10:30AM - 1:00AM Wednesday: 10:30AM - 1:00AM Thursday: 10:30AM - 1:00AM Friday: 10:30AM - 1:00AM Saturday: 10:30AM - 1:00AM Sunday: 10:30AM - 1:00AM