Titirangi Bakery in Auckland Menu

Titirangi Bakery in Auckland has no menu available, but can choose from many other options such as LUNCH SET or SASHIMI LUNCH SET from Daikoku Botany. Sakana Sushi Cafe offers many options including Gyoza (8pcs) and Seaweed Salad. Knights On Albert - Stamford Hotel includes a wide range like Streaky bacon or Wonton noodle soup. Fish Pie - w smoked fish, prawns, creamy potato, seasonal greens and McCashin's - vegetable samosas, spring rolls, pakora, calamari popcorn, prawn twisters, pork wontons, potato wedges, sour cream, guacamole - Serves 2-4 from . Nuffield Street Trading Co offers Thai Smile 2 and Chicken Spring Roll (5 pcs).

Nearby Sample Menus

  • Prawns $26.00
    • artichokes, citrus salsa verde, watercress
  • Woo-fired Corn on the Cob, coriander, chipotle $9.00
  • Rustic Platter $30.00
    • cold meats, gin cured salmon, kumara hummus, beetroot pickled egg
  • Jalapeno Poppers $13.00
    • crispy, gooey & hot
  • Wood grilled Gurnard $30.00
    • tomatoes, clams, red potatoes GF
  • Garlic Flat Bread $9.00
    • rocket chili butter
  • Cheese, spent grain cracker-bread, beer jelly, beer washed cheddar, hot smoked Tania, Tinus blue Roquefort GF $28.00
  • Maximus IPA sausage coil 250gr $23.00
    • beer mustard, sauerkraut flat bread
  • Bacon & banana $4.80
  • Hamburger $3.80
  • Pork, cashew nuts & veges $13.90
  • Chicken $13.90
  • Pork, mushroom & veges $13.90
  • Potato fritter $0.80
  • Prawn & veges $13.90
  • Spring roll $2.80
  • OMELETTES $19.00
    • Baby spinach, pesto, tomato & feta
  • MEDITERRANEAN SCRAMBLED EGGS $20.00
    • Free range bacon, capsicum, roast garlic, spinach, tomato, olives & choice of toast
  • OMELETTES $19.00
    • Smoked salmon, cream cheese, capers, & herb mix
  • OMELETTES $19.00
    • Free range ham, caramelized onion & gruyere cheese
  • CHICKEN BREAST SALAD FR GF>>Free range chicken breast, mango, grilled halloumi, avocado, wild rocket, toasted almond, aioli & kumara crisps
  • FRENCH TOAST FR $18.00
    • Brioche, free range bacon, caramelized banana, berry coulis & maple syrup
  • EGGS BENEDICT $19.50
    • On English muffin w spinach, house hollandaise & choice of free range bacon, free range ham, salmon or mushrooms
  • BIG BREAKFAST FR FF>>Your choice of eggs on toast w free range bacon, mushrooms, Freedom Farm pork & fennel sausage, truss tomatoes, little John & Jams bacon hash
  • squid $19.00
  • Soup with Veggie $16.00
  • Chinese Sausage & preserved Pork Fried Rice $17.00
  • Rice Noodle with Pork and Vege $14.00
  • 35. Pickled Cabbage & Pork with Rice Noodle $10.50
  • Beef Fried Rice $14.00
  • BBQ Pork Noodle $11.00
  • King Prawns with Cashewnut & Veggie $24.00
  • Masala Dosa $10
    • Rice crepe stuffed with spicy potato & onion
  • Channa Masala $12
    • A very popular vegetarian dish, chickpeas simmered in thick homemade sauce with a sour citrus note garnished with freshly chopped coriander and tomatoes
  • Curry Leaf Powder $2.50
  • Idly (2 pc) $5.50
    • Rice & lentil patties served with varieties of chutney sambar & chili powder
  • Kadai Lamb/Goat $17.00
    • Lamb/Goat marinated with fresh South Indian spices and frie in kadai with masala
  • Kadai Vegetable/ Paneer $13.50
    • Selection of garden vegetables/ paneer cooked with homemade kaolail sauce
  • Malai Kofta $13.50
    • Cottage cheese and vegetable dumplings in rich creamy cashew based sauce finished with nuts
  • Lamb/Goat/Beef Vindaloo $16.50
    • Fresh boneless cubes of lamb/goat/beef cooked in special spices and sauces
  • -Steak & Cheese
  • -Mince
  • Cream Lamingtons Plain $1.80
  • Chocolate Eclairs $1.80
  • Sally Luns (small) $1.50
  • -Ham
  • -Bacon & Egg Pie
  • Quiches $2.60
  • COMBINATION FRIED THIN NOODLES $16.00
    • stir-fried thin noodles with shrimps, squid, chicken
  • Mummy Chicken on Rice $13.00
  • SPECIAL PORK $19.00
    • deep fried pork tossed with mixed pepper salt
  • GRIDDLE COOKED CABBAGE $17.00
    • stir fried cabbage with streaky pork, hot chilli and oyster sauce
  • LAMB CURRY $20.00
    • tender lamb pieces cooked with curry spices
  • FISH HOT PLATE $30.00
    • deep fried whole fish with chef special sauce in hot plate
  • GARLIC VEGETABLE $17.00
    • stir fried seasonal vegetable with garlic
  • SWEET AND SOUR PORK $18.00
    • deep fried pork pieces tossed with sweet and sour sauce, onions and capsicums
  • Pla Rard Prik $18.50
    • Deep fried whole Snapper topping with Thai sweet chilli sauce.
  • Gang Gari Gal $13.00
    • Yellow curry chicken with coconut milk and mixed vegetables.
  • Pad Prik Sod (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Stir fried with fresh chilli onion, spring onion, capsicum, beans, mixed vegetables and oyster sauce.
  • Kual Tiew Boonchu $13.00
    • Beef with rice noodles soup and bean sprouts.
  • Pad Priew Waan-J $10.50
    • Stir fried with onion, tomato, capsicum, cucumber, pineapple and sweet and sour sauce.
  • Tom Yum Gai $12.00
    • Thai spicy soup with chicken, lemon grass, lime leaves, mushroom, tomato and coriander.
  • Pad Kra Pao (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Stir fired with fresh chilli, garlic, sweet basil leaves, onion, beans, capsicum & mixed vegetables.
  • Tom Yum Tofu $8.50
    • Bean curd in Thai spicy soup with lemon grass, mushroom, tomato and coriander.
  • Vegetarian $6.50
    • Mushroom, salad, steak, mayonnaise sauce
  • Vegetarian burger $9.00
    • Vegetables pattie, cheese, egg, avocado, pineapple, salad aioli
  • Mussel(Homemade) $4.00
  • Kumara chips(scoop) $5.00
  • Won ton(6) $3.00
  • Cheese burger $5.80
  • Kids(Beef pattie, cheese) $4.00
  • Bacon burger $6.50
  • Deep Fried Sushi (Salmon / Chicken) $1.80
  • Teriayaki Fish $14.50
  • Rice Balls $1.80
  • Spicy Pork $1.20
  • Noodle (Udon) $12.00
  • Squid Rings $1.50
  • Salmon & Cream Cheese $1.50
  • Spicy Chicken Stick $2.00
  • Spare Ribs $12.50
    • 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
  • Mischief $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
  • Serpent $18.50 / $9.00
    • Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
  • Warewolf $6.50
    • Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
  • 333 - Hellthy Kids Pizza $5.00
    • Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
  • Veggie Mayhem $18.50 / $9.00
    • Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
  • Grimm $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
  • Purgatory $18.50 / $9.00
    • Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
  • Pashmak $14
    • saffron floss, clotted cream, seeds, dried fruits, apricot tea
  • Merguez $27
    • fennel, Afghani black grape, Pedro Ximenez sherry, parsley
  • Bubba $18
    • burnt eggplant, black sujuk, toasted sesame, black cabbage
  • Wedding tabbouleh $24
    • mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato
  • Slow cooked egg $16
    • frekkeh, red Sujuk, fermented black garlic, potato
  • Smoked yoghurt labna $18
    • citrus burnt ghee, date, chickpea, scorched flatbread
  • Za'attar $6
    • kale, thyme, coriander, sumac, goats cheese
  • Brown butter cake $16
    • burnt white chocolate, peach, honey lavender mead, milk
  • Samosa Chaat (Single) $4.00
  • Chutney $0.50
  • Naan $2.50
  • Vada Paav $4.00
  • Vegeterian Curry With Rice $6.00
  • Samosa $1.50
  • Samosa Chaat (Double) $6.00
  • Bread Pakoda $2.00
  • LAMB KIDNEYS $19.00
    • mustard beef jus, Canadian cured bacon, portobello mushrooms, potato sourdough
  • EGGS BENEDICT $19.00
    • potato sourdough, wilted spinach free range eggs, chive hollandaise with either/bacon/avocado/mushroom/or beet cured salmon $21.00
  • ZOMER BREAKFAST $22.00
    • rustic potatoes Canadian bacon, portobello mushroom, Toulouse sausage, roast Roma tomato, eggs any style potato sourdough/black pudding $3.00
  • STEWART ISLAND SALMON NICOISE $22.00
    • beet cured salmon, baby red potato, tomato medley, green olives free range egg green beans piquant cream cheese dill and caper dressing
  • Roast tomato $4.00
  • Beet Cured Salmon $7.00
  • GRANOLA $13.00
    • chia yogurt fruit salsa
  • STICKY BLACK RICE $16.00
    • coconut cream seasonal fruits
  • Green Salad $6.00
  • Classic Caesar Salad with Cos, Bacon, Anchovies, Egg, Croutons, Parmesan with Chicken or Tofu $17.00
  • Rose & Gulab Jamun Cheese Cake, Confit Lychee, Mango Ice Cream, Masala Milk Espuma $14.00
  • Beef Steak and Hand Cut Chips, Salad, Paris Butter $20.00
  • Xacuti Eggs Benedict $17.50
    • Streaky Bacon
  • Bread Rolls (2) $6.00
    • with Olive Oil & Balsamic
  • Arepas $4.00
  • Masala Crispy Soft Shell Crab, Nuoc Cham, Onion Seeds, Wakame Salad $18.50
Titirangi Bakery

Titirangi Bakery

location

Address

88 Titirangi Road, New Lynn, New Lynn, Auckland, Auckland, 0600, New Zealand

phone

Phone

098277614

clock

Opened hours

5 AM to 5 PM (Mon-Fri), 5 AM to 4 PM (Sat), 6 AM to 4 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Cards accepted

Location
88 Titirangi Road, New Lynn, New Lynn, Auckland, Auckland, 0600, New Zealand
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