Titirangi Bakery in Auckland Menu

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Titirangi Bakery in Auckland has no menu available, but can choose from many other options such as LUNCH SET or SASHIMI LUNCH SET from Daikoku Botany. Sakana Sushi Cafe offers many options including Gyoza (8pcs) and Seaweed Salad. Knights On Albert - Stamford Hotel includes a wide range like Streaky bacon or Wonton noodle soup. Fish Pie - w smoked fish, prawns, creamy potato, seasonal greens and McCashin's - vegetable samosas, spring rolls, pakora, calamari popcorn, prawn twisters, pork wontons, potato wedges, sour cream, guacamole - Serves 2-4 from . Nuffield Street Trading Co offers Thai Smile 2 and Chicken Spring Roll (5 pcs).

Nearby Sample Menus

Shrimp flavors spicy miso ramen $13
Teriyaki tofu don $10 / S $6
Beef don R $12 / S $6.5
Soy & traditional rich falvoured $15
- Soba Tsuyu / BBQ pork and special soy base soup
Extra toppings for ramen $1 each
- Spring onions / bamboo shoots / egg / narutos / kikurages / seaweeds / cheese / prawn / tofu
Teriyaki salmon don $15 / S $8
Soy sauce base traditional style light falvoured $14
- Traditional ramen with light soy sauce based soup. Extra BBQ pork toppings $14 /Mukashi soy ramen $12 / Extra 4 BBq porks
Edible wild plants inari (2p) $3.5

Pepperoni, Extra Cheese $5.00 ea
Sausage, Chicken, Meatball $6.00 ea
6 Mozzarella Sticks $9.00
- Breaded mozzarella cooked golden brown. Served with a marinara dipping sauce
Large 18'' Veggie $32.00
- Fresh cut capsicum & mushroom
Cheese $4.00
Large 18'' Cheese $25.00
- Sal's legendary sauce and premium Wisconsin mozzarella
Queens Meal $39.00
- 1 pepperoni pizza, 6 knots, 1.5 soda
Original Buffalo Wings $11 Regular / $17 Large
- Our classic buffalo sauce recipe

Cashew Nuts $4.00
Prices ranging from $7.50 - 11.00
BBQ Pork $15.50
- With Veges & White Rice
Prawn $16.50
Hawaiian Burger $5.50
Bacon or Ham $1.50
- With Veges & White Rice

Spincah & Mushroom $15/30/45
- Spinach, Portbello Mushrooms, olives, mozzarella &feta
Prosciutto $18/36/54
- Prosciutto, rosemary duck fat potato, redonion
Pork Belly $18/36/ 54
- Slow cooked pork belly, kumara, red onion, mozzarella & baby watercress
Crispy Parmesan Polenta Sticks w/chilli & rosemary sea salt & horseradish aioli. $16
Salt & Pepper Squid Bowl w/house made garlic aioli. $16
Rib Feast Be Prepared to get your hands dirty. Hickory Barbeque Pork Ribs, Rosemary Lamb Ribs, Slow cooked venison Ribs & Braised Beef Short Rib with warm buttered ciabatta buns and house made sauce, $85
- (Feeds 3-4 people)
Jalapeno & Brie poppers .Beer Battered with Dutch courage IPA and served with Blood Mary dipping Sauce $15
Lamb & Pumpkin $18/36/ 54
- Moroccan Lamb, roasted pumpkin,red onion, bocconcini & mint yoghurt

Zereshk Polo $22.00
- Basmati rice mixed with barberries served with saffron chicken and a side of fresh seasonal salad.
Gheymeh Bademjan $22.00
- Sautéed eggplant cooked a special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
Koobideh $24.00
- Juicy strips of charbroiled seasoned ground lamb Served with charbroiled tomato, Rice, and fresh season salad.
MAUST KHIAR $4.00
- yogurt & chopped cucumber with mint
Fesenjoon $32.00
- Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegranate sauce and finely ground walnuts served on side of rice topped with saffron arid fresh season salad.
KASHK BADEMJAN $8.00
- sauteed eggplant mixed with yogurt topped with sauteed walnut garlic mint onion & Kashk (whey)
Shishlik (Lamb eye filet) $28.00
- Our finest cut of marinated filet cuts served with charbroiled tomato, rice, and fresh season salad.
Rumi Special $32.00
- Skewers of Shashlik. Joojeh & Koobédeh served with rice, charbroiled tomato, and fresh season salad.

Golden Mushroom Salad / Seaweed Salad / Cucumber in Spicy Sauce $9.00
Fried Rice or Noodle with Chicken, Beef, Pork or Combination $12.80
Chinese Him Chi $6.00
Stir Fry Egg Noodle / Stir Fry Vermicelli with BBQ Pork & Shrimp $12.80
Snowy Mango / Snowy Durian $7.00
Diced Chicken with Szechuan Sauce $20.00
Chicken Feet / Pork Ribs with black bean sauce $5.30
Beef with Ginger & Onion $20.00

Bacon $1.20
Meat Pattie $2.00
Home-made Mushy Peas $4.00
(All Burgers are served with a salad of Lettuce, Tomato and Fried Onion)
3 Sausages Meal $10.10
Mini Moro $1.60
Frankfurter, Mild Mustard, Tomato Sauce and Fried Onion in a Toasted Roll $3.90
Crumbed Chicken Breast Meal $10.40

Combo 6 $25.00
- 30 chicken nibbles, $8.00 chips, 3 chicken thighs
BBQ pork bun (steam) $2.00
Mussel fritter $2.80
Chicken popcorn $3.50
- per cup
Cheese / Egg $4.00
Pork / Lamb / Beef / Crispy chicken S$5/R$6
They come with lettuce, tomatoes, onions, sauce and gravy
Combo 4 $11.00
- 4 pieces chicken, 8 potatoes

Falafel Kebab $14.5
- Falafel served in a flat bread with hummus, salad and cacik sauce
Soup Of The Day $10.5
Lamb Kebab $14.5
- Lamb served with hummus, cacik, rice and salad
Chicken Kebab $12.5
- Chicken served in a flat bread with hummus, salad and cacik
Omelettes $13.5
- With choice of: onion, mushroom, spinach or Feta cheese, Sucuk (Turkish chorizo)
Chicken Kebab $14.5
- Chicken served with hummus, cacik, rice and salad
Lamb Salad $17.5
- Pan fried spiced lamb with lettuce, tomato, red onion, carrot and apple compote sauce
Sucuk Pasta $19.5
- Penne pasta cooked with Turkish chorizo, sun dried tomato and capers in a homemade tomato sauce topped with parmesan cheese

INDIAN ROTI $2.50
GARLIC CHICKEN $15.50
- Boneless chicken cooked with chopped onions and crushed garlic.
VINDALOO
- Red hot curry from Goa, choice Of chicken / lamb.
MASALA
- Tender succulent lamb / chicken / fish cooked in an onion base with a touch of coriander flavour.
PICKLES (LIME, MANGO & CHILLI) $3.00
PALAK PANEER / ALOO $12.99
- Choice of potatoes or home made cheese cooked with puree of spinach and mildly spiced.
FISH TIKKA
- Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the Tandoor Oven. (Please check for availability).
BHUNA
- Choice of chicken / lamb cooked with sweet mango chutney garam masala, ginger, garlic spices.

Tradition fish and chips $18.00
- Beer battered fish of the day with side salad, fries and tartare sauce
Egg $1.50
Eggs benedict with
- English muffin with baby spinach and two poached eggs finished with our very own homemade hollandaise
-Bacon & avocado $11.00
Creamy mushroom $16.50
- (GF available) Portobello mushrooms sauteed in garlic and thyme, finished with white wine and cream sauce, served on ciabatta topped with streaky bacon and parmesan cheese
-Vegetarian $16.50
- Three juicy sweet corn fritters served with grilled tomato and wilted spinach and caramelised onions, finished with homemade aioli dressing
-Smoked salmon $18.50
French toast
- (GF available) Brioche topped with crispy bacon and caramelised bananas, drizzled with maple syrup, served with whipped cream

- La Saucisse $17.00
- Mushroom, spinach, egg, emmental
Pain a L'ail $8.00
- Garlic Baguette
- 1 scoop $3.00
Chicken Liver Pate $14.00
- W/ truffle butter glaze, homemade chutney & baguette
L'Assiette Omelette $15.00
- Ham, potato & Emmental
Poisson du Jour $21.00
- Market fish s/w roasted Mediterranean vegetables
- La Nordique $19.50
- Salmon Gravlax, red onion, caper, lemon crème fraiche
Moules Frites $17 500g / $21 1kg
- Fresh green lip mussels s/w fries and sauce of the day:

Shredded pork with bean sauce $26.00
Beef with orange sauce $18.00
Stir-fried pork strip in fish-flavours sauce $18.00
Crispy pork in sour soup $18.00
Yummy fried rice $16.00
Veges bean soup $18.00
Minced chicken in corn soup $16.00
Sweet and sour pork with pineapple $22.00

Chargrilled skirt steak, apple glazed shallot, sauce bordelaise, Montpellier butter $30
Poached stone fruit, botrytis sabayon, crumbled amaretti biscuit $12
Shakshuka $17
- baked eggs, cumin, red pepper, feta, za’atar, sourdough
Aoraki cold smoked salmon with capers $8
Grilled eggplant, smoked mozzarella, tomato, lavash, lemon, basil $22
Aoraki cold smoked salmon, fromage fraise, poached egg, garden greens $18
Free range eggs $3
Black olive stained chicken ballotine, pickled walnut, english salad cream, radish, sourdough $20

Garlic Bread
Pan fried fish of the day
Chilli battered prawns
Thai green curry
- with gurnard, steamed rice and seasonal vegetables
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
Aged scotch fillet steak
Eggs BenedictGF
- Poached eggs, bacon and spinach.
Kiwi Breakfast
- Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown