Titirangi Bakery in Auckland Menu

Titirangi Bakery in Auckland has no menu available, but can choose from many other options such as LUNCH SET or SASHIMI LUNCH SET from Daikoku Botany. Sakana Sushi Cafe offers many options including Gyoza (8pcs) and Seaweed Salad. Knights On Albert - Stamford Hotel includes a wide range like Streaky bacon or Wonton noodle soup. Fish Pie - w smoked fish, prawns, creamy potato, seasonal greens and McCashin's - vegetable samosas, spring rolls, pakora, calamari popcorn, prawn twisters, pork wontons, potato wedges, sour cream, guacamole - Serves 2-4 from . Nuffield Street Trading Co offers Thai Smile 2 and Chicken Spring Roll (5 pcs).

Nearby Sample Menus

  • Prosciutto $19 / $28 / $40
    • Proscuitto, mushrooms, olives, parmesan and rocket
  • Gamberi $19 / $28 / $40
    • Garlic chilli prawn, red onion, cream cheese, parmesan, rocket and crispy capers
  • Orange Kumara Wedges $9.5
    • All come with a paprika tomato sauce and garlic aioli
  • Chili balado $2.5
  • Broccolini with garlic mustard vinaigrettes $8
  • The Pigs $19 / $28 / $40
    • Seven spice pulled pork, smoked ham, salami, chorizo, mozzarella, corn chips and homemade Jim Beam bbq sauce
  • Shallot red wine jus $2.5
  • Grilled Chorizo and Chili Prawn Linguine Pasta $28
    • With garlic scallops, cherry tomato and spinach in a light curry sauce
  • Galbi $69.00
    • Beef Rib Barbecue.
  • Nokdu jeon M $8.00
    • Mung Bean Pancake.
  • Dubu Gui $69.00
    • Grilled Tofu and Black Sesame.
  • Dak bokkum tang M $35.00
    • Braised spicy Chicken.
  • Tteok Galbi Jeongsik $22.00
    • Grilled Short Rib Patties Set Menu.
  • Gujeolpan M $35.00
    • Platter of nine Delicacies.
  • Bossam M $35.00 / L $55.00
    • Slices of boiled Pork Belly with Medical herbs and Pickled Napa served.
  • Gujeolpan $55.00
    • Platter of nine delicacies.
  • Corn Fritter $3.50
  • Fish Cake $2.80
  • Plain Sausage $2.00
  • Chicken $9.80
  • Hamburger $4.80
    • lettuce,onion,tomato,pickle,beetroot
  • Lamb $5.80
    • mint sauce,lettuce,onion,tomato,pickle,beetroot
  • Chicken Thigh $3.50
  • Crumbed Prawn Cutlet $2.00
  • Fried Squid - Muc Chien (said "muc-cheen") $10.00
    • Lightly battered salt & pepper squid with a zesty chilli lemon sauce
  • Viet Ribs - Sunon Heo Chion $28.00
    • Sticky pork spare ribs soaked in ginger, garlic, lemongrass, sesame seeds, served with jasmine rice & crisp eggplant, pumpkin & kumara
  • Add an extra roll $4.00
  • Sesame Beef Rolls - Bo Cuon (said "ba-koon") $8.00
    • with grilled beef, pickled ginger, sprouts, rice noodle, mint & tamarind fish sauce - Two per serve
  • Caramelised Pork Hotpot - Thijt Kho Hot Ga $24.00
    • Slow cooked pork belly in young coconut water, hardboiled free range egg, crunchy sprout salad & steamed rice
  • Café Viet's Spring Rolls - Cha Gio Café Viet(said "jar-zoor-Café Viet") $12.00
    • Crispy spring rolls with diced pork & prawn, glass noodles, egg, taro, wood-ear mushroom, then wrapped again in fresh rice paper & herbs, served with nuoc mam sauce
  • Grilled Kaffir Lime Chicken - Ga Nunong La Chanh $22.00
    • Served with crisp eggplant, pumpkin, kumara & steamed rice
  • Crispy Rice Flour Crepe - Banh Xeo $18.00
    • Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of braised pork & prawns
  • Satay pita $12.60
    • Spinach, lettuce, cous cous, mung beans, mango chutney, cashew nut sauce and a minted yoghurt & cucumber sauce with your choice of either chicken or
  • Tofu chawarma $11.00
    • Toasted bap bun with marinated tofu, spinach, green slaw, mung beans, mango chutney, cashew nut sauce and a minted yoghurt & cucumber sauce
  • Lamb pita $12.40
    • Spiced lamb, tabbouleh, red cabbage, lettuce, tomato, relish and garlic sauce
  • Lamb chawarma $11.40
    • Toasted bap bun with spiced lamb, lettuce, tomato relish and garlic sauce
  • Potato kofta $6.40
    • Bite sized croquettes with sweet chilli aioli
  • -lamb $14.00
  • -lamb $12.80
  • -lamb $15.80
  • Italian B.M.T N/A
  • White Bread N/A
  • Chicken & Bacon Ranch Melt N/A
  • Chicken Teriyaki N/A
  • Hot Chilli N/A
  • Cucumber N/A
  • M&M N/A
  • Sweet Chilli N/A
  • Chicken (or beef) don $10.90
    • Seasoned chicken breast or beef with pan fried vegetables on rice
  • Prawn tempura 5pcs $15.00
  • Avocado nigiri $1.00 to $3.00
    • From
  • Sukiyaki $12.00
    • Special marinated tender beef simmered with vegetable and vermicelli served with rice
  • Fish bento $15.90
    • Teriyaki fish, tempura, fresh salad, rolled sushi with rice and miso soup
  • Nabi udon $12.00
    • Plain white noodle with fish cake, shrimp, vegetables in clear soup
  • Deep fried sushi $1.00 to $3.00
    • From
  • Mixed sushi 58 pcs $55
  • Chicken Tenders & Thick Cut Fries $12.00
  • Fish of the day & Thick Cut Fries $12.00
  • Samosa with Sweet Chilli $7.00
  • Thick Cut Fries $7.00
  • Golden Potato Wedges $9.00
    • With sour cream & sweet chilli
  • Beef, Pork, Lamb, Chicken - Small/Medium/Large $9.00/$12.00/$16.00
  • Pumpkin / Kumara $0.70
  • Espresso $3.00
  • Apple Crumble $5.50
  • Lamb Shank $8.00
    • Shank No Trimmings
  • Cheesecake or Mousse $2.00
  • Roast Potato $0.50
  • Stanleys Chicken $2.00
    • Drumstick
  • 1 SCALOP $2.00
  • No.2 $7.50
    • 1 snapper & 1 chips
  • 1 SAUSAGE $1.20
  • No.6 $10.50
    • 2 fish, 2 crabstick & $3.00 chips
  • 1 CURRIED ROLL $2.00
  • No.9 $17.00
    • 4 fish, 4 potato fritter & $4.00 chip
  • 1 HOTDOG $1.70
  • No. 8 $17.00
    • 3 fish, 10 mussel & $4.00 chip
  • Steak $3.00
  • Chicken Wing $1.90
  • Waffle chips $2.50
  • Bacon & Egg Quiche $3.50
  • Stuffed Sausage $2.20
  • Vegie Pastie $2.80
  • Chicken Cranberry $3.50
  • Curry spring rolls $3.00
  • Butchers pork sausage, hash, poached eggs, roast onion puree $18.50
  • Roast vine tomatoes $4.00
  • Fresh & stewed fruits, vanilla yoghurt, marcona almonds $12.50
  • Lamb shoulder, eggplant, labneh, salsa verde $18.50
  • Buttermilk hotcakes, dried fruit compote, maple, crème fraiche $16.00
  • Risotto, vegetables, crème fraiche, parmesan $18.00
  • Green salad leaves, Dijon dressing $7.00
  • Pork sausage $5.00
  • Pork Belly $25.00
    • Served ẁ Potato of the day, Steamed Greens & Apple Jus
  • Pakora-Vegetable Fritters $10.00
    • Served ẁ Traditional chutneys & sauces.
  • Deep Fried Camembert $12.00
    • Crumbed in Panko breadcrumbs cooked golden brown
  • French Toast $15.00
    • W Bacon, Grilled Banana & Maple Syrup
  • Prawn Cocktail $16.00
    • Prawns marinated in a Paprika Mayo served on a crispy salad, garnished ẁ King Prawns & Salmon mousse.
  • Meat Platter $25.00
    • Sliced Beef, Chicken wings, Pork Ribs, Pork Belly, Satay Chicken Skewers, Lamb Loin, Bacon & Fried Onion Rings.
  • Warm Breads $12.00
  • Chicken & Bacon Salad $15 Entree / $24 Main
    • Smoked Chicken, Bacon, Avocado, Chef’s salad greens, Croutons & Parmesan Cheese.
  • Large Chicken Thigh $3.70/ea
  • Special 3 - Any Big Roll $7.20
    • 2 Golden Potatoes (with lettuce, onion, tomato)
  • Special 6 $5.50
    • 1 piece Chicken, 3 Golden Potatoes, 1 Can of Drink (No drink change potatoes)
  • Small $6.00
  • Special 4 $10.50
    • 3 pieces Chicken, 5 Golden Potatoes, 1 Can of Drink (No drink change potaotes)
  • Vegetarian Meal
  • 1 Container of Peas & Carrot
  • Large $11.00
  • Spicy chicken kebab $2.60
  • Toasted bacon and egg sandwich $4.20
  • .Family Pie $8.80 each
  • .Quiche $3.90 each
  • Battered fish $2.60
  • .Lasagna $2.50 each
  • Fish roll $3.80
  • .Steak & Kidney $3.80 each
Titirangi Bakery

Titirangi Bakery

location

Address

88 Titirangi Road, New Lynn, New Lynn, Auckland, Auckland, 0600, New Zealand

phone

Phone

098277614

clock

Opened hours

5 AM to 5 PM (Mon-Fri), 5 AM to 4 PM (Sat), 6 AM to 4 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Cards accepted

Location
88 Titirangi Road, New Lynn, New Lynn, Auckland, Auckland, 0600, New Zealand
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