Titirangi Bakery in Auckland Menu

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Titirangi Bakery in Auckland has no menu available, but can choose from many other options such as LUNCH SET or SASHIMI LUNCH SET from Daikoku Botany. Sakana Sushi Cafe offers many options including Gyoza (8pcs) and Seaweed Salad. Knights On Albert - Stamford Hotel includes a wide range like Streaky bacon or Wonton noodle soup. Fish Pie - w smoked fish, prawns, creamy potato, seasonal greens and McCashin's - vegetable samosas, spring rolls, pakora, calamari popcorn, prawn twisters, pork wontons, potato wedges, sour cream, guacamole - Serves 2-4 from . Nuffield Street Trading Co offers Thai Smile 2 and Chicken Spring Roll (5 pcs).

Nearby Sample Menus

Big Island L $14.90 / S $13.40
- Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
Triple C L $13.40 / S $11.90
- Chicken w/ camembert, cranberry sauce, salad & mayo
Mint & Cucumber Yoghurt $1.50
Onion Rings $1.50
Minted Lamb $14.90
- Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
Wisconsin W/Cheese L $11.40 / S $9.90
- Angus beef w/ melted Cheddar, salad, mayo & relish
Dips
- Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup

Thai Jasmine Rice $2.50 per portion
Chicken or Beef or Pork $18.50
Todman Kao Poad $8.00
- Fried corn cakes with a sweet chili sauce
Tofu $17.00
Tom Yum (Medium, Hot)
- Traditional hot and sour soup
Pad Pug (Mild, Warm,Medium, Hot, Thai Hot)
- Stir fried with seasonal vegetables and oyster sauce
Tom Kha (Mild, Warm, Medium, Hot)
- A delicious spicy coconut soup
Toong Thong $8.50
- Money bags with a mix of prawns, chicken and Thai herbs

Single serve $2.00
Meat deluxe
- cheese, salami, bacon, ham, beef
Dipping sauce $1.50
Pesto chicken
- cheese, chicken, onion, tomato, basil pesto
Pizza garlic bread $5.00
4 chicken tenders $5.00
Plum chicken
- cheese, chicken, onion, capsicum, pineapple, plum sauce
Supreme
- cheese, salami, beef, ham, onion, capsicum, mushroom, pineapple

-Chicken / Beef $11.00
Sweet & Sour Dishes
Sambal Chicken Box $11.00
- Thin noodles with chicken & vegies in Deli's sambai sauce
-BBQ Pork $11.50
.Pork / Lamb / Beef / Chicken $5.00
-Yong Chow / Prawn / Deli Special $14.00
-Nasi Goreng $13.50
- Malaysian style fried rice
Seafood Laksa Noodle Soup $14.00
- Thin & egg noodles with seafood & vegies in laksa sauce

Friday $15
- Fresh caught fish of the Day & Chips with your choice of a house beer, wine or soft drink
Lamb & Feta Salad $17
- New Zealand spring lamb served warm with caramelized baby beets and toasted pine nuts in a crisp green salad with cherry tomatoes, cucumber, red onion and sweet carrot and creamy feta coated with a balsamic glaze.
Albion Works Burger $20
- Flamed Angus beef mince patty with cheese, crisp bacon, fried egg, grilled pineapple and beetroot topped with BBQ served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
Sizzling Steak $30
- 250g of angus pure sirloin cooked to your liking coated in garlic and herb butter served to your table still sizzling accompanied with chunky fries crisp green salad and peppercorn jus.
Slow Roasted Lamb Shank $24
- Extra shank +$7.5 Slow roasted New Zealand lamb shank infused with a hint of rosemary, cooked in a pale ale jus. Served with a chive and truffle oil potato puree, caramelized baby beetroot and sweet baby carrots.
Falafel & Tahini $16
- Crisp lettuce greens, cherry tomatoes, cucumber, red onion and sweet carrot mixed with flaky falafel and chick peas and coated in a smooth tahini dressing.
Meatballs $10
- Albion's special recipe made from ground beef, pork and Spanish chorizo with a blend of herbs and spices, served with a red pepper and tomato salsa.
Pulled Beef Nachos $16
- Slow cooked tender pulled beef with three beans served hot on crunchy corn chips coated in mozzarella cheese, sour cream, jalaperios and avocado puree.

80. Mapo Tofu Hot Pot $20.80
114. Stir Fried Chinese Broccoli in Garlic Sauce $22.00
81. Pork Slice Marinade with Presewed Cabbage $23.80
67. BBQ Pork With Veges Fried Noodles $10.80
22. Seafood Noodles Soup $12.80
48. BBQ Pork with Shrimp Paste Fried Rice $9.00
112. Seafood with Tofu $26.80
17. Prawn Wonton Noodles Soup $9.00

Ham $3.00
41. Chicken $10.00
100.Vegetable $3.50
83. Mussel Fritter $2.50
Samosas $4.00
- 1 Doz
Nugget Pack $6.00
- 8 Nugget, $ 2 Chips
74. Hot Dog with Sauce $1.60
102. Hawalian $3.50

Snacks $10
- Gamembert, dates,apricots served with crackers
Cheese Board (serve 2 people) $25.50
- A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
Snacks $10
- Dukkah & Man O War oil with pide bread
Platter for two $29.50
- Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers

Shredded pumpkin sauteed w spring onion & peanuts (can be V) 8.00
Marou Chocolate & Salted Caramel w Vietnamese coffee creme UX, roasted peanut praline & matcha $14.00
School shrimp w sauteed pork belly & spring onion in a sweet soy sauce 23.00
Spicy salad of master stock poached chicken w green papaya, garlic, chilli & crushed peanuts 15.00
Sago pudding in white chocolate & yoghurt cream w palm sugar caramel $12.00
Pickled carrot & daikon w lime & sesame 6.00
Wild caught Queensland prawns w coconut, garlic, shallots & dill 30.00
Confit eggplant w soy, garlic & coriander (V) 12.00

Stewed Beef Vermicelli Soup / Curry Chicken with Vermicelli Soup $11.00
Grilled Pork Chop on Rice Noodle Soup / Grilled Chicken Chop on Rice Noodle Soup $11.00
Crispy Spring Roll / Prawn Roll / Grilled Pork Ball / Seafood Salad $6.00
Chicken Chop on Rice / Pork Chop on Rice $10.00
Grilled Pork Ball with Vermicelli / Grilled Beef on Vermicelli Soup / Grilled Pork Ball on Vermicelli Soup $10.00
Special Rice $13.00
Wonton Rice Noodle Soup / Beef Noodle Soup / Wonton Soup $9.00
Grilled Pork Chop on Egg Noodle Soup / Grilled Chicken Chop on Egg Noodle Soup $11.00

BAGEL $14.50
- bacon & eggs, rocket leaves, parmesan cheese
or add avocado/bacon/salmon $17.50
EGGS BENEDICT ON ENGLISH MUFFIN $14.50
- with hollandaise
or add bacon $12.80
MUESLI $9.80
- with stewed plums and yogurt
HOMEMADE BLUEBERRY PANCAKES $12.50
- with raspberry sauce and yogurt/cream
OMELETTE $15.50
- ham, tomato, cheese with five grain
MUSHROOMS $12.50
- with chorizo and five grain

THE MELT $11.50
- grilled cauliflower,cheese,mayo,mustard on mixed grain
BACON SANDWICH $13.50
- smoked cheddar,mozzarella,spicy tomato relish
BIRD FACE $14.50
- jerk roast chook,chipotle mayo,apple chutney,mozzarella,slaw
AVOCADO $12.00
- pistachio,sesame,chilli,citrus zest on sourdough
BONDI BIRCHER $12.00
- apple slaw,crushed nuts,poached pear,cinnamon
MORNING GREED $14.50
- smoked salmon,smashed peas,ricotta,lemon,dill
BANANA ON SOURDOUGH $8.50
- cinnamon,chopped hazelnut,honey
HEALTHY GUTS $14.50
- portobello mushrooms,avocado,soft boiled egg,parmesan

Muesli, yoghurt, seeped berries, honey $13.50
Grilled bacon, eggs, field mushroom, vine tomatoes, sausages, potato hash $20.50
Bacon $4.00
Tomatoes $3.00
Smoked fish cakes, poached eggs, pea shoots, hollandaise $18.50
Eggs Benedict, either free range bacon or smoked salmon $18.50
Potato $4.00
Flash fried squid, potato hash, rocket, aioli $18.50

K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).