Titirangi Bakery in Auckland Menu

CITRUS CHEESECAKE 14
FLAMÉD PINEAPPLE & COCONUT MOUSSE 14
SIRLOIN STEAK 20
- charcoal grilled, sauce Bordelaise
THREE PIG BURGER 18
- roasted pork, pulled bacon hock, pork sausage, sauerkraut, jalapeño mayonnaise, dill pickle, fries.
ICED MAHURANGI OYSTERS 16
- (½ Dz) shucked to order, Champagne mignonette, lemon
TIRAMISU 14
HAZELNUT-CHOCOLATE BOMBE 14
EMBUTIDOS PLATE 18
- prosciutto di San Daniele, Veneto salami, coppa Piacentini, pickles

Spicy Stir-Fried Squid and Pork Belly $14
- Stir-Fried spicy sauce based squid with pork and squids with onions, carrots, cabbages and minced garlic
Cold Noodle $12
- Cold buckwheat noodles with sliced radish, carrot and cucumber and half-sized boiled egg
Bibimbap Served in a Hot Pot $15
Cheese Corn Butter $12
- Sweet corn with butter and cheese
Spicy Stew Served with Sausage, Ham, Kimchi and Noodle $8
- Spicy hot stew with spam, sausages, canned beef & beans, tofu, green pumpkin, onions, carrots, minced garlic, cabbages
Pork Kimchi Stew / Tuna Kimchi Stew $13
- Hot spicy stew with kimchi, sliced pork, onons, carrots and tofu
Raw Beef Tartare Bibimbap $15
Tako Wasabi $8
- chilled sliced octopus with wasabi

Deluxe combo $56.99
- Fifteen fishes with chips
Snack combo $9.99
- Two píeces of chicken with chips and a drink
Roti canai with curry chicken $9.00
- 3 pieces, chips and a drink
Chicken burger $6.99
- Homemade chicken patties, sliced tomatoes, letucce, cheese- and lighty toasted buns
Medium combo $21.99
- Seven pieces of chicken with chips and two drinks
Single chicken $3.99
Tom yum $11.99
- Seafood or chicken
Small combo $5.99
- One fish with chips

Southern Man $23.00/$29.00
- pulled lamb, potato, duo of mushrooms, mint gravy
Sundried Tomato Pizza bread $9.50
Pasta w meatballs
Beef Brisket Nachos $16.50
- guacamole sour cream salsa
BBQ Braised Ribs $28.00
- 400gm Corn Cob union slaw
B.L.T $16.50
- the pub classic
Tuesday
- $30.00 Platters + 1/2 Price Desserts
Fish n' Fat Chips

Garlic / cheese naan $ 4.00
Butter prawns $ 20.50
- marinated prawns roasted in tandoor, cooked in creamy tomato gravy with butter and spices.
Lounge special goat curry (not incl. In specials) $ 19.50
- goat meat on bones cooked in authentic indian style herbs and species
Mango chicken $ 16.5
- chicken fillets cooked in mango puree with cashewnut and indian herbs.
Vegetarian banquet $ 25
Hariyali chicken (8 pieces) $ 18.50
- chicken marinated in mint and spinach paste, ginger, garlic, yoghurt and roasted in tandoor.
Butter paneer $ 14.5
- cottage cheese cooked in creamy tomato gravy with indian spices and herbs.
Aloo gobhi $ 13.5
- a blend of sauteed potatoes and cauliflower.

25. Pork Teriyaki $15.00
- Deep fried pork with teriyaki sauce - served With rice, salad and miso
17. Chilli Chicken (or Beef) Fried Noodle $14.00
- Pan fried noodles with chicken (or Beef), vegetables and chilli sauce and miso
33. Salad $3.00
27. Asahi Bento $16.00
- Teriyaki chicken with prawn and vegetable tempura, fresh salad, rolled sushi - served With rice and miso soup (Change to Teriyaki Fish or Pork add $1.00)
34. Spring Roll (8 pcs) $7.00
29. Edamame $6.50
15. Pork Katsu $14.00
- Deep fried pork cutlets with vegetable salad, rice and miso
19. Udon $12.00
- Udon noodles with fish cakes and vegetables in clear soup

Funghi $10.90 / $14.50
- Mushroom, onion, cheese, tomato sauce.
Hawaiian $11.50 / $15.50
- Ham, pineapple, cheese tomato sauce.
Silk Road Satay $15.90
- Tender chicken in moderately spiced sauce, served with rice and salad, hummus, Tzatziki.
Lamb Kebab $10.90
Shish Chicken $15.90
- Skewered of marinated chicken breast, cooked fast on the grill to retain the taste and moisture, served with rice, mild chilly tomato sauce, yoghurt, fresh salad, hummus & Tzatziki.
Chicken Fettuccine $15.90
- Tender chicken in creamy tomato & garlic sauce with mushroom & mixed vegetable.
Greek salad $8.00
Pizza Garlic Bread & Cheese $8.00

Nine Hour Braised Alpine Merino Lamb Shoulder W Cheddar & Leek Bread & Butter Pudding. Pan Juices (For Two) $62
Salt & Pepper Queen Olives $7.5
Angus Scotch Fillet 300Grm (Grass Fed. Aged 21 Days) $31
- Served W A Choice Of Sauce .... Madagascan Green Peppercorn / Gorgonzola & Mascarpone / Bearnaise / Baked Garlic Jus / Café De Paris Butter
Cauliflower Gratin, Cheesy White Sauce $7.5
Char Grilled Eggplant, Prosciutto, Buffalo Mozzarella (4 Pieces) $ 11
Cauliflower Gratin, Cheesy White Sauce $9.5
Honeyed Roasted Butternut, Tahini, Black Pepper Tofu, Ajo Blanco $ 16
Dutch Chicken Croquettes, Fritessaus, Curry Ketchup (3 Pieces) $ 11

MUSSEL $1.50
9X HOKI $19.90
CAPTAINS PACK $24.90
- 8 hoki and a tray of chips
MINI HOT DOGS $7.90
- 3 mini hot dogs, small chips and any kids drink
GLUTEN FREE HOKI $7.90/$10.90/$13.90
OYSTER $2.00
PRAWN TWISTERS $13.90
- 6 freshly cooked prawn twisters served with chips of sweet lemon aioli or tartar sauce
CLASSIC CHICKEN $8.90/combo$14.90
- freshly cooked crumbed chicken with lettuce, tomato, red onion, and mayo

Ginger Bread Man $1.50
Quiches $2.60
-Chicken
Pink Iced Buns $1.50
-Pork
Apple Slices $2.00
Chocolate Donuts Sprinkles $1.60
-Steak & Cheese

Warm Lamb Salad $28.00
- Spiced New Zealand lamb, cooked medium rare and served with fresh greens, couscous and minted yogurt.
Sticky Pork Ribs $34.00
- Big ones with plenty of meat on the bones... go on get your hands dirty.
Nachos. Your choice of beef, chicken or vegetable (V) $12.00
- A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
Fillet Béarnaise $37.00
- Tender fillet steak topped with our special herbaceous buttery Béarnaise sauce.
Beef Bourguignon $16.00
- Slow cooked beef in a hearty bacon, mushroom and onion gravy
Bread of the Day with Dips $6.00
Seafood Pasta $30.00
- The tastiest seafood - mussels, prawns, calamari and scallops, cooked in a rich tomato sauce with fresh herbs and lemon, gently folded into conchiglie pasta shells.
Fish of the Day Market Price
- Fresh from the oceans around our beautiful island country, changing daily but always tasty.

Shrimps & Avocado Salad $19.50
- Served with salad and thousand island sauce
Marinara Pasta $19.50
- Combination of seafood with tomato sauce
Pasta Bolognese $19.50
- Minced beef with tomato sauce
Oysters "Cleopatra"
- Topped with bacon, cream & cheese, pan fried and grill finished
Garlic bread $5.50
Seafood Chowder $14.50
- Chef's thick cream and tomato soup with fish, calamari, mussels' tomato and cream base
Lamb Rack $36.00
- Succulent Rack of Lamb grill and served with chips, salad and mint cream sauce
Fish and Chips $19.50
- Served with salad a special DI MARE recipe (light- battered) fish of the day GURNARD

Chicken (Medium) $ 12.90
Lamb Shank (Medium) $ 15.90
Lamb (Small/Medium/Large) $ 11.50/$ 13.50/$ 17.50
2 Potatoes
Extra $ 1.00
- For roast lamb sandwiches or rolls
Beef (Small/Medium/Large) $ 10.90/$ 12.90/$ 16.90
Golden Potato (each) $ 0.70
Roast Chicken Leg(each) $ 7.00

Green Banana $1.00ea
Spice Fish $3.00ea
BBQ Lamb $2.00ea
BBQ Pork $6.50ea
Pork Head $6.50 Half
Flounder $5.00ea
Deep Fried Chicken $2.80ea
Pork Tortter $2.50

Chicken Jalfrezi $19.90 (R) / $18.50 (T)
- Chicken cooked with Chef's Special Tangy Sauce
Side Dishes Platter $12.00 (R) / $10.00 (T)
Rogan Josh $19.90 (R) / $18.50 (T)
- Tender lamb cooked in an exotic blend of spices from North India
Butter Chicken $19.90 (R) / $18.50 (T)
- Chicken tikka cooked in exotic, spicy creamy tomato flavoured sauce
Onion Bhaji (4 pcs) $7 (R) / $6 (T)
- Spiced onions dipped in chickpea flour batter and deep fried
Lamb Madras $19.90 (R) / $18.50 (T)
- Diced lamb cooked in a garlic and ginger then finished in coconut flavoured sauce
Kadai Lamb $19.90 (R) / $18.50 (T)
- Lamb cooked with ginger, garlic, tomatoes, cumin seeds & medium spices, garnished with coriander
Kofta Fried $8.90 (R) / $8 (T)
- Dumpling made of the ricotta cheese and potato mixture, deep fried

Titirangi Bakery in Auckland Menu

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Titirangi Bakery

Auckland Region > Auckland > Titirangi Bakery

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88 Titirangi Road, New Lynn, New Lynn, Auckland, Auckland, 0600, New Zealand

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