Titirangi Bakery in Auckland Menu

Nearby Sample Menus

Peppered Prawns $24.90
- Shell prawns leaving tail intact, stir fried in garlic and & served on a bed of rice with salad
Roasted Grilled Chicken $23.90
- Fire grilled chicken with BBQ sauce
Bar & Baa Pizza $11.90
- Pizza of the day
Spit Roasted Lamb $10.90
- Served with rice, mint sauce
Giant T-Bone Steak (450gms-M.O.L.) $27.90
- Cooked kiwi style with fried eggs, onions rings & chips / salad
Chocolate Mousse $6.90
- A Bar & Baa special, home made of the premises
English Style Fish & Chips (Fresh Fish) $19.90
- Golden fried tempura style with canadian fries & tartare sauce
Ice Cream Sundae $6.90
- A choice of two flavours of ice cream, served with your choice of chocolate or strawberry topping, cream & nuts

SEAFOOD MEDLEY $11.80
- golden fish pieces, scallops, butterfly prawns served w/ chips, dipping sauce & salad
SPANISH OMELETTE $14.50
- three egg omelette w/ ham, onion, capsicum, mushrooms, & cheddar cheese served w/ toast
HAWAIIAN BURGER SERVED WITH CHIPS $9.50
CHICKEN LASAGNE $13.00
- delicious homemade recipes of chicken in a creamy sauce, layered w/ pasta & served w/ salad
STEAK EGG & CHIPS $16.80
- 400g of sirloin steak lightly seasoned w/ two eggs any style & chips
TRADITIONAL ENGLISH FISH & CHIPS $13.50
- lightly crumbed fillets of fish served w/ salad & chips
WEDGES W/ SALSA & SOUR CREAM $5.50
BACON & EGG BREAKFAST $12.50
- two eggs any style w/ crispy bacon, grilled tomatoes, mushrooms & baked beans served w/ toast

Lamb $13.50
Mexican chicken burger $11.50
- Marinated & Chargrilled chicken breast, tomato salsa, melted cheese, salad, chilli sauce, mayo &tomato relish
Lamb satay $12.00
Vegetarian samosa $4.00
Chicken souvlaki $12.50
Lamb Souvlaki (Spicy) $14.00
Meat $3.50
Chicken samosa $4.00

-Madras (GF) (PF) (DF)
- Southem indian dish spiced with dried chilies, coriander seed, aniseed, cumin and cinnamon with tomatoes and coconut cream
-Malabari (GF)
- Cooked in tamarind and coconut making it a perfect southem indian delicacy
Vegetable korma $14.00
- Aromatic spiced coconut based curry with mixed seasonal vegetable
-Butter (GF)
- Authentic ground spices and tomato gravy
Malai methi matar $15.00
- Delicious combination with fragrant masala, peas, grated paneer, fenugreek and cream
Peshwari naan (naan stuffed with pistachios, almonds, coconut and raisins) $5.00
-Rustic kadai (GF) (PF) (DF)
- Marinated with 13 uniquely selected spice with unforgettable flavours
-Korma (GF)
- Mildly spiced cooked with traditional spices, almonds, cashew nuts, poppy seeds and coconut cream

Toasted ciabatta, sourdough, 5 grain or gluten free with homemade berry jam $5.00
Rosemary & Thyme Potato Cake $14.50
- With spinach poached egg & hollandaise sauce
Fries Relish & Mayo $6.50
Free Range Eggs on Toast $10.50
- With house relish
-Add Poached Chicken or Goats Cheese $4.50
Spinach & Chilli Linguine $14.50
- Lemon oven dried tomato & parmesan
Creamy Porridge $11.50
- With banana & raisins
Beef Brisket Burger $13.50
- Onion jam, cheese & gravy

Yaki udon with chicken $19.00
- with chicken
Takowasabi $6.00
- Raw marinated ocotopus
Vegetarian Teishoku $15.00
- Vegetable tempura, salad, broccoli OR spinach, egg omelette, vegetable sushi, pickles
Soy beans $4.00
- steamed with a dusting of salt
Spinach $ 7.00
- With original sesame sauce
Japanese pickles $4.00
Chicken katsu lunch box $15.00
- Deep fried bread crumbed chicken, salmon sashimi, salad, soy beans
Takowasabi $6.00
- Fresh octopus in a wasabi marinade

Vegetarian Breakfast (v) $17.50
- two eggs any style with grilled tomatoes, roast potatoes, wilted spinach, feta cheese, and mushrooms
Homemade Baklava Rich $13.50
- rich, sweet layers of filo pastry filled with almond and walnut, served with honey and ice cream
Almendras al Pimenton $10.00
- roasted almonds with Spanish smoked paprika
Chicken Rollard (GF) $29.50
- pan-fried free-range chicken breast filled with feta, spinach, roasted capsi- cum, and sundried tomato served with tangy plum sauce and garden salad
Cigar Ground Beef Borek $13.50
- ground beef rolled in homemade pastry with hummus and tomato salsa
-add extra shank $10.00
-for one $29.00
Antipasto Platter
- orange salsa, blue cheese, grilled haloumi cheese, fried brie cheese, mild salami, prosciutto, biscuits, mini toast, basil pesto, and black elephant garlic gel

Smoked salmon $5.50
Chefs omelette (GF) $15.00
- Layered with roasted red peppers, baby spinach, cow, feta and onion marmalade
-With smoked salmon $17.50
-Add bacon $19.50
Tartines steak fries with house aioli $7.00
Ground and round burger $18.50
- Served with crispy onion rings and tartines steak fries
Baked beans $4.00
-Vegetarian $17.00

Brandy garlic prawns $18.00
- Creamy garlic sauce and rice
Sirloin $28.00
- 300g Angus beef sirloin served with rustic Fries, garden Salad and creamy Mushroom sauce
Bbq chicken $18.00
- Chicken Breast, red Onion, Capsicum, Spring onion and BBQ swirl
By land $20.00/$35.00
- Chicken wings. Spring rolls, Samosas, Onion rings, Cabanossi sausage, Wedges, grilled Bread, BBQ sauce and Blue cheese aioli.
Pig feathers pizza $9.00
- Bacon and free range Chicken breast
By sea $16.00/$28.00
- Prawn Twisters, Onion rings, Beer batter Goujons, Calamari, crumbed mussels, sweet Chilli, char lime aioli, grilled Bread and Samosas
Chocolate brownie $11.00
- Served with vanilla ice cream
Beef & bbq $18.00
- 12 hour cooked Beef, Tomato, Spring onion and BBQ swirl

Titirangi Bakery