Titirangi Bakery in Auckland Menu

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Titirangi Bakery in Auckland has no menu available, but can choose from many other options such as LUNCH SET or SASHIMI LUNCH SET from Daikoku Botany. Sakana Sushi Cafe offers many options including Gyoza (8pcs) and Seaweed Salad. Knights On Albert - Stamford Hotel includes a wide range like Streaky bacon or Wonton noodle soup. Fish Pie - w smoked fish, prawns, creamy potato, seasonal greens and McCashin's - vegetable samosas, spring rolls, pakora, calamari popcorn, prawn twisters, pork wontons, potato wedges, sour cream, guacamole - Serves 2-4 from . Nuffield Street Trading Co offers Thai Smile 2 and Chicken Spring Roll (5 pcs).

Nearby Sample Menus

Sweets porridge made from fermented rice pudding (v) S($4.00)/L($7.50)
Noodles with spicy beef in soup (h) L $10.00/XL $12.00
Spiced pork /beef/ ox tripes/ pork intestines (choose 1) (h) $12.00
Dry sea food noodles in special soup L $10.00)/XL($12.00)
Noodles with stredded chicken in soup L($10.00)/XL($11.50)
Small (5 pieces) $5.00/ medium (5 pieces) $10.00/ large (20 pieces) $12.00
Braised pork intestines with potato on rice (h) $14.00
Spiced egg $2.00 each

GARLIC SOY CHICKEN half$15/full$29.00
CRISPY FRIED CHICKEN half$14/full$27.00
LUNCH BAR SMALL $8.50
SWEET CHILI CHICKEN half$15/full$29.00
HOT & SPICY CHICKEN half$15/full$29.00
BONELESS CHICKEN half$15/full$29.00
LUNCH BAR LARGE $12.50
BBQ CHICKEN half$15/full$29.00

Eggs Benedict $17.50
- Organic Free Range Eggs with Crispy Pork Belly, Ham on the Bone or Smoked Salmon on Polenta Bread or option with Smashed Potato and Home-Made Hollandaise & Chutney
3-Filling Omelette $14
- Choose from Spinach, Mushies, Tomato, Onions, Avocado, Extra Cheese
Toasted Muesli $9
- With Fruit & Dairy Free Coconut Yoghurt
Mince on Toast $17.50
- With A Free Range Egg on Toast
Blue Rose Breakfast $19.50
- With Sausage, Bacon, Organic Free Range Eggs any Style, Creamy Mushrooms and Toast or (Gf Option) Smashed Potato
Chips and Aioli $7.50
Works Burger $19.50
- With Homemade Beef Patty, Bacon, Egg, Beetroot, Pineapple, Onion with Salad & Aioli on a Bun & Served with Chips
Lu'Au $6.50
- Taro Leaves Baked in Coconut Cream

French toast $17.00
- With bacon, grilled banana & maple syrup
Buttermilk hotcakes $17.00
- With honeycomb butter, berries & maple syrup
-with pancetta $16.00
Sausages $4.00
Gluten free bread $2.00
-with salmon $15.50
-seared smoked salmon, c/cheese & rocket $15.50
Pasta of the day $17.00

Chicken Tagliatelle $25.00
- Marinated chicken with bacon, baby spinach, sliced mushrooms, served in a white wine cream sauce.
Filo Cigarros $12.00
- Feta, goats cheese, spinach, sundried tomato wrapped in Filo pastry.
Bucket of Fries $9.00
- With home made aioli and ketchup.
Home Made Aioli $1.00
Banana Split $9.00
- With praline and chef selected ice cream
Free Range Chicken Breast $32.00
- Chicken breast stuffed with home made Ricotta, French goats cheese, spinach and mushroom, served with duck fat chips, jus and seasonal vegetables.
Coscia $24.00
- Cream fraise as a base sauce, champagne ham, Mozzarella, caramelised balsamic onions, fresh thyme.
Caramelised Lemon Tart $10.50
- With praline and fresh cream

Seaweed Salad $6.50
Pickled Salmon $5.50
Tiger Prawns $6.00
Pork Salad $8.00
Zucchini $5.00
Cold Tofu Cube $4.80
Chicken Mince $5.80
Renkon Chips $5.00

Scallops $22
- Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
Warm Turkish Bread $8
- Olive oil, dukkah and house-made spread
Caesar Salad $25
- Baby cos, parmesan croutons, crisp pancetta, anchovy, soft egg, with chicken
Textures of Cauliflower (V, GF) $28
- Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
Charcuterie $53
- Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
Wìnemaker’s Platter $53
- Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
Baby New Potatoes (GF, V) $8
- Herb truffle butter
Confit Beets and Braised Fennel (GF, V) $8.50
- Mandarin mixed leaves and hazelnut dressing

Roast pork, with steamed rice and greens $12.00
Budda's Delight $16.00
- pressed tofu with pickled shitake mushrooms, ponzu, spiced confit cherry tomatoes, fried eggplant, chilli greens, fried shallots and toasted peanuts
Thai green curry $26.00
- with free range chicken, coconut cream, fresh herbs, fried shallots and toasted peanuts, served with a side of jasmine rice
Banh Mi Roll $14.00
- roast pork belly, chicken liver pate, fresh herbs, pickled vegetables with Jin dressing in a half baguette
Bone broth $5.00
- by the cup
Uncle Ho's iced coffee $9.00
- espresso granita, hand churned condensed milk ice-cream with a peanut brittle
Steamed pork bun $7.00
- hoisin sauce, pickled cucumber and coriander
Chilli prawns $29.00
- wild Queensland prawns, stir fried with chilli, garlic, Sichuan pepper, fresh herbs, fried shallots and roasted blachen

Chicken gizzards fried with hot pepper and chilli $16.00
Sliced potato fried with chilli vinegar sauce $10.00
Cold noodle salad $8.00
Spicy sour soup $6.00
Beef balls in hot pot $20.00
Vegetable noodle $10.00
Mushroom skewer 10skewer $14.00
Pork and fennel 20 pieces $12.00

Chicken and cabbage dumpling $13.00
Sea weed $4.00
Green bean bun $1.50
Pork and celery dumplings $11.00
Fried shredded pancake with egg $10.00
Cabbage, dried tofu and egg bun $1.50
Shaomi ( glutinous rice with pork mince and mushrooms) $1.50
Pork bun $4.50/$5 or $8/$10

Chicken Schweitzer Burger, Goddess Dressing $14.00
Cheese Burger,Beetroot Relish, pickles $14.00
Free Ranae Rotisserie Chicken & Chips $11.00
Beer battered terakihi & chips $14.00
Beer Battered Market Fish Burger, Tartare $14.00

Fresh Salmon Donburi $15.50
- Donburi topped with fresh salmon and mixed vegetables. Fresh Salmon, Cabbage, Mixed green salad, avocado, apple. Available in two sauce: original or spicy
Spicy Pork Set $13.50
- Pork marinated with masajos special spicy sauce, served on a sizzling hot plate. Marinated Pork, Broccoli, Spring Onion
Salmon Sashimi Box $15.50
- Lunch Box served with fresh salmon sashimi. Fresh Salmon, Wasabi
Karaage Chicken $8.00
- Japanese style fried chicken. 4 pcs
Teriyaki Fish Box $14.50
- Lunch Box served with masako's original teriyaki fish. Hoki fish, broccoli, spring onion
Tempura Udon $14.50
- Udon topped with crispy kakiage and ebi fry. Vege & Prawn fritter, Prawn, Shitake Mushroom, Broccoli, Dried Tofu
Chicken Katsu Set $13.50
- Crispy breast cutlet, served with masako's special katsu sauce. Chicken breast, spring onion
Miso Soup (V) S $2.00 / L $3.00
- Traditional Japanese soup. Japanese Miso Paste, Salt, Spring onion

Sharing Tray $33.00
- 10 empanadas of your choice with all 3 sauces
Latin Plate $15.00
- Rice, Shredded beef, sweet plantains and black beans
Latin Breakfast $17.00
- Scrambled eggs, Shredded Beef, Black beans, sweet plantains, chorizo, free range bacon & small arepas and a sauce of your choice
Beef Burrito $15.00
- Filled with Shredded beef, rice, black beans, cheddar cheese, mexican fresh sauce, sour cream and guacamole
Beef Burger $13.00
- Beef Pattie, fried egg, free range bacon, tomato, cheese and your choice of sauce
Veggie Burrito $13.00
- Filled with black beans, rice, cheddar cheese, mexican fresh sauce, sour cream and guacamole
● Nachos
- Served with fresh salsa, melted cheese, black beans, guacamole and sour cream. Choose Your Filling of:
Breakfast Burrito $9.00
- Filled with scrambled eggs, free range bacon and cheese with guacamole on the side

Crispy Peroni Battered King Prawns $17.00
- Served with a caramelised tomato, ginger jam and a fresh apple, fennel & dill slaw
Fish of the Day N/A
- (refer blackboard)
Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Honey Roasted Carved Lamb Rump - On a kumara croute with onion confit and a sweet cassis jus Or Pollo Parmigiana - Crumbed chicken breast panfried & grilled with bechamel & mozzerella cheese Or Oven Roasted Pork Loin - Served with wilted spinach and a mustard & mushroom cream Or Fettucine Vedura - Fresh seasonal vegetables sauteed with kalamata olives & danish feta, in a napolitana & herb sauce / Traditional Style Tiramisu Cake - Served with chocolate sauce and chantilly cream Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis Or Chocolate Whisky Cake - Served with rich chocolate sauce and cream anglaise $50.00
Side Salad $5.50
Greek Salad $6.00
400g T-Bone Steak $38.00
- Grilled medium rare & served with a fresh herb aioli, chimichurri and beer battered fries
Fries $5.00
Spaghetti Bolognese $14.50
- A ragout of freshly minced beef slow cooked in our own napolitana sauce and finished with parmesan cheese