Titirangi Bakery in Auckland Menu

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Titirangi Bakery in Auckland has no menu available, but can choose from many other options such as LUNCH SET or SASHIMI LUNCH SET from Daikoku Botany. Sakana Sushi Cafe offers many options including Gyoza (8pcs) and Seaweed Salad. Knights On Albert - Stamford Hotel includes a wide range like Streaky bacon or Wonton noodle soup. Fish Pie - w smoked fish, prawns, creamy potato, seasonal greens and McCashin's - vegetable samosas, spring rolls, pakora, calamari popcorn, prawn twisters, pork wontons, potato wedges, sour cream, guacamole - Serves 2-4 from . Nuffield Street Trading Co offers Thai Smile 2 and Chicken Spring Roll (5 pcs).

Nearby Sample Menus

SPICY ITALIAN (BE READY TO Get FLAMED)
- Pepperoni, red onion, chilli flakes and mozzarella cheese
LAMB WITH BLUE CHEESE
- Grilled lamb bites, blue cheese, slow roasted sweet kumara, mushrooms, olives, wilted spinach, cracked pepper and mozzarella cheese
THAI FUSION
- Oven roasted chicken infused with thai green curry, mushrooms, baby corn,roasted garlic coriander, sweet chili, crispy noodles and mozzarella cheese
SPICY PRAWN
- Spicy prawns with sun dried tomato, red onion, roasted capsicum, roasted garlic, oregano, cracked pepper, sesame seeds with and mozzarella cheese, sweet chilli sauce (on the side)
BEEF BURGER $6.50
- lean lamb mince with salad, aioli and whitlock chutney
CAESAR $9.50
- roasted chicken breast, tomato, croutons, parmesan cheese & caesar dressing
BOMBAY CHICKEN
- Oven roasted chicken marinated in tandoori spices with fresh tomato, red onion, wilted spinach, mozzarella cheese, topped with apricot chutney (add chili flakes for a bit of a kick)
BEEF AND PINEAPPLE $7.50
- lean lamb mince with salad, pineapple, aioli and whitlock chutney

Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
- Onion, macadamia nut puree, stewed apple, kransky, star anis jus
Cream of pumpkin and coconut soup $18
- Coconut sambal
Hawke’s Bay lamb rack $45
- Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
Tuna sashimi $25
- Salmon tartare, ponzu sauce
Vintage Five forks N/A
- Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
Seasonal fruits $16.5
- Fresh chilled berry soup, rhubarb jam, raspberry sorbet
Fish of the day $43
- Roast tomato, olive & fennel, clams, chervil cream
Two-course menu $55 per person
- Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)

Semifredo $13.50
- ricotta & cream, with candied fruit, strawberry, cocoa nibs, and brandy snap
Prosciutto Salad $17.00
- grilled endive, caramelised pear, walnut and blue cheese
Seafood Lasagne $28.00
- prawn & fresh fish, with courgette, capers and herbed white sauce
Wholemeal Gnocchi $16.50
- served with heirloom tomatoes
Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta
Crab Risotto $18.00
- dressed with parmesan and truffle oil
Sicilian Potatoes $8.50
- w/- onion jam & fresh herbs
Stuffed Capsicum $24.50
- capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice

Salmon Sashimi $10.00
Fried Tofu & Salmon $9.00
Gyoza $6.00
Tofu & Broccoli Salad $5.00
Mini Salad $2.00
Grilled Calamari $13.00
Teriyaki Tofu Don $9.00
Tofu Steak $8.00

K7 Vegetarian Kebab
E2 Onion Pakoras / Mixed Vege Pakoras $5.50
C1 Butter Chicken
V2 Palak Paneer
C6 Chicken Kadhai
V3 Aaloo Gobhee (Vegan)
All curries served with Rice
L6 Lamb Rogan Josh

Kumara $0.70
Combo a $10.00
- $2.50 chips, 2 fish, 2 sausages, 2 potato fritters
Ham & cheese / Ham & egg $4.00
Chicken wing $0.80
Combo 4 $11.00
- 4 pieces chicken, 8 potatoes
Vegetarian S$6/M$8/L$10
Pork / Lamb / Beef / Crispy chicken S$5/R$6
Pork / Lamb / Beef / Crispy chicken S$9/M$12/L$16

Chick Pea Curry $20.50
- Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
Italian Chicken Breast $32.50
- Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
Sour Dough Cob Loaf $10.50
- Served with in- house dips (hummus and onion marmalade)
Shrimp Cocktail $11.00
- Cooked Shrimps served with sweet sauce into martini glass
Butter Chicken $22.50
- House speciality, Authentic Indian recipe served with basmati rice and roti bread
Coleslaw salad served with croutons $8.50
Bell Pepper Rembourrage $14.50
- Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
Market Fish of the day $34.50
- Ask the wait staff for Chef’s special

Smoked Salmon $19.00
Burger
- crunchy slaw, sliced tomato on organic brioche bun with
Sauteed Mushroom $16.50
With Smoked Salmon $16.00
With Manuka Bacon $14.00
Smoked Salmon
Potato Wedges $8.00
- served with house aioli sauce or sweet chili sauce
Free Range Egg in Any Style $10.00
- served with organic ciabatta and tomato

Pesto pizza pane $8.9
Pollo alla parmigiana $29.9
- chicken grilled w. garlic, olive oil & topped w. spinach, ham, mozzarella, pomodoro, finished in the oven & served w seasonal vegetables & potato
Gnocchi della casa $22.9
- traditionally made w. Bolognese sauce & topped w. Rocket
Marinated olives $8.9
Ossobuco alla milanese $38.90
- slow cooked oven baked veal shank served with a traditional saffron risotto
Filetto al pepe verde $31.9
- eye fillet steak grilled w. olive oil, garlic, brandy & a green peppercorn - mustard panna sauce, seasonal vegetables & potato
Verdure di stagione $9.9
- seasonal vegetables
Costolette di agnello $33.9
- oven baked lamb cutlets, melon & peanut crema sauce, arborio rice

Teriyaki Chicken $16.00
Large Pack (50 pieces) $49.00
Teriyaki Salmon $15.00
- with seaweed salad
Teriyaki Salmon $17.00
Vegetable Tempura (6 pieces) $6.00
Fried Chips $3.00 / $5.00
- (standard / large portion)
Steamed dumplings(12 pieces/ 20 pieces) 7.50/$12.00
Fried Pork Noodles $10.00
- with vegetables

Taro $1.50
BBQ pork $6.30
Chow Mien $4.00/$5.00/$8.50
- small/medium/large
Curry chicken $5.00
BBQ pork $4.00
- noodles
Chop Suey $4.00/$5.00/$8.50
- small/medium/large
Ham steak $10.50
Bacon $10.50

Fish & Chips $20.95
- Beer battered fresh Terakihi & chips served with tartare, ketchup & malt vinegar
- Garlic Butter $7.50
Fish of the Day N/A
- Please ask for today’s market fish
- 1 Kilo $33.95
BBQ Pork Burger $18.95
- Our famous BBQ roasted pork, iceberg, tomato, red onion crispy jalepenos & steakhouse fries
Buffalo Chicken Wings $14.95
- One dozen American style buffalo wings with carrots, celery, buffalo chilli sauce & blue cheese dipping sauce
BBQ Ribs
- Slow cooked pork short ribs, coleslaw & steak house fries
Steak Eggs & Chips $28.95
- 250grm rump steak, steakhouse fries, fried eggs, onion rings, mushroom sauce

Heijiao Niuzaili (*) $42
- Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)
Scallops (GF/*) $6 each
- Top sashimi grade, soy sauce, wasabi
Rou Jia Mo (4 pieces) (*) $18
- Slow Braised pork belly pockets
Gongpao jiding (GF/S/*) $28
- Free range chicken thigh, chilli, spring onions, ginger, garlic, cashew
Songshu Yu (GF/*) P.O.A
- De-boned snaper, capsicum & tomato salsa, mango caviar, pinenuts, sweet and sour sauce
Xiao Long Bao (4 pieces) (*) $14
- Steamed Shang Hai Soup Dumplings, pork, chives ginger
Yanpi Wontons (*) $20
- Alaska king Crab, pork $ prawn, wataer chesnut wontons (8 pieces)
All dumplings are proudly made by Mrs Wang