Titirangi Bakery in Auckland Menu

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Titirangi Bakery in Auckland has no menu available, but can choose from many other options such as LUNCH SET or SASHIMI LUNCH SET from Daikoku Botany. Sakana Sushi Cafe offers many options including Gyoza (8pcs) and Seaweed Salad. Knights On Albert - Stamford Hotel includes a wide range like Streaky bacon or Wonton noodle soup. Fish Pie - w smoked fish, prawns, creamy potato, seasonal greens and McCashin's - vegetable samosas, spring rolls, pakora, calamari popcorn, prawn twisters, pork wontons, potato wedges, sour cream, guacamole - Serves 2-4 from . Nuffield Street Trading Co offers Thai Smile 2 and Chicken Spring Roll (5 pcs).

Nearby Sample Menus

Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Beef and onion $5.00
- Beef & onion topped with mozzarella
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Xtra Large $3.90
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Pepperoni $5.00
- Pepperoni topped with mozzarella

Chips per scoop $2.00
Egg Burger $3.80
Battered Tarakihi $3.80
Wedges $3.50
Hawaiian Burger (Chicken) $4.00
Battered Bluff Oysters $2.50
Plain Sausage $1.20
Squid Rings $0.60

Lamb Saagwala $20.90
- lamb cooked with spinach and mild spices
Papdi Chaat $7.90
- boiled chickpeas. Potatoes served with yogurt. Mint and tamarind chutney on crispy wheat waters
Murg Methi Malai $19.90
- chicken in a cream based gravy with fenugreek leaves
Subzi Ki Jugalbandi $15.90
- mixed vegetables with freshly ground spices
Boti Kabab $15.90
- marinated and cooked rapidly under intense heat, basted with butter
Ras Malai $6.90
- a traditional sweet dish consisting of small, flat cokes of cottage cheese in sweetened, thickened milk
Makhani Chicken $19.90
- marinated chicken in a mild butter gravy
Karachi Chicken $19.90
- a tasty spicy chicken recipe from Karachi

V8 Egg Plant with Preserved Fish Clay Pot $18.00
R45 Peanut Pettitoes on Rice $11.00
B3 Crispy Skin Roast Pork $12.00
Extra $2 for Crispy Noodle
C13 Lemon Chicken $20.00
V2 Long Bean with Pork Mince $18.00
R31 Pork with Bamboo & Fungus Mushroom $11.00
N17 Seafood Stir Fried Rice Noodle $13.00

Fish tikka (8 pieces) $ 21.50
- boneless pieces of seasonal fish coated in traditional herbs, spices and smoked in clay oven.
Entrees
- samosa, veg. Pakora, onion bhaji.
Vegetable platter $ 17.80
- selection of samosa, hara bhara kebab, onion bhaji and paneer tikka.
Indian dips platter $ 8
- selection of some of the above.
Kashmiri pulao $ 10.5
- indian basmati rice cooked with saffron and mixed with vegetables in traditional kashmiri style, garnished with cocktail fruits and served with raita.
Palak paneer $ 14.50
- spinach and cottage cheese cooked in mild gravy from a north indian kitchen.
Sweet mango chutney $ 2
Garlic chicken $ 16.50
- chicken cooked in a gravy with garlic and indian spices.

-Goat $12.00
Hariyo bhatmass (edamame beans) $6.00
-Vegetarian $10.00
-Add egg $9.00
Seasonal veges $9.00
-Mushroom $10.00
-Vegan $11.00
Chowella $9.00
- Typical newari grilled lamb with chiura-served in room temperature - heated affair

Chorizo $15.50
- Sautéed sausages imported from Spain with button mushrooms, chickpeas, served with village bread
Grilled Halloumi $19.50
- On ciabatta, with tomato & cucumber salsa, roasted capsicum & avocado (v)
Summer Cheesecake $14.50
- Ask our staff for available flavours
Pasta of the day $21.50
- Ask to our wait staff for today's pasta (Vegetarian option available)
Movenpick Ice Cream $14.00
- A trio of ice cream with chocolate sauce and toasted almonds
Calamares $14.00
- Crispy squid rings coated with breadcrumbs, served on apple & sweet chilli salsa
Soup of the day $15.00
- Ask our staff for today's specialty. (Vegetarian option available)
Moroccan Spiced Chicken $22.00
- Grilled chicken thigh, aromatic couscous and romesco sauce

Family pack $25.00
- 3 fish, 3 sausages, 3 spring rolls , $5 chips
Spring roll $2.30
18
- 3 fish(hoki), 3 sausages, 5 potato fritter, $3 chips
Steak/oyster $8.00
X t c burger $8.80
- Monsta pattie, bacon, double cheese, sweet bbq/chilli sauce
Mussels $1.20
5 pieces
Bla bla $8.00
- Double bacon, lettuce, tomato, garnished with garlic/avocado dressing

In Tomato Sauce prawn $14.00
Steam Fish $32.00
Sweet& Sour Chicken $13.00
Sizzling Chicken $13.50
BBQ with taro or cassava chicken $14.00
Fried Rice Chicken $12.00
Chow Mein Chicken $13.00
Chow Mein lamb $14.00

Channa Masala / Bhatura $13.5
- Chic peas cooked wth blended onions, ginnger and tomatoes
Vegetarian Platter For Two $14
- Selection of 3 entrees. Samosa. Onion Bhaji, Pakora, Hara Bara
Malai Kofta $13.5
- Specialiyy of Kashmir. sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit and nuts.
Butter Prawn $17.5
- Marinated shells prawns cooked in exotic spices and tomato gravy.
Chilli Paneer $13.5
- Home made cheese cooked with capsicums and done in Cheese style
Vegetable Korma $13.5
- A variety of vegetables cooked with mild spices.
Do Piaza $14.9
- Tender succulent lamb/chicken/beef cooked with diced onions, spices and made into a dry curry.
Lacha Paratha $4.5

Raw Bagels
- Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
Wraps and Rolls
- Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
Bird Bowls
- A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
Chef’s Specials
- We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
Raw Bircher Muesli
- gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
Fresh Salads
- Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>

Mutton $11
- per 100g
Pork Rib $6
- per 100g
Lemon Meringue $8
Black Forest $8
Dinner Rolls $1.5
Specials N/A
- per 100g
Green Salad Small $6 Large $10
Tater Pot Poutine Small $7 Large $12
- w Pulled Pork

New York's Finest $60.00
- 1 Pepperoni Pizza, 1 Cheese Pizza, 8 knots, 1.5 Soda
Specialty or Chicken $6.00
1 Topping or Veggie $5.00
3 Garlic Knots $4.00
- Crushed Garlic, EVOO ($1.50 each)
Large 18" Cheese $25.00
- Sal's Legendary Sauce and Premium Wisconsin Mozzarella
6 Mozzarella Sticks $9.00
- Breaded Mozzarella cooked golden brown. Served with a Marinara dipping sauce
Pepperoni Wheel $5.00
- Pepperoni and Mozzarella Wrapped
Large 18" Sausage $32.00
- Italian Style Sausage

BBQ Pork $20
- ender BBQ pulled pork, avocado, kumara, crispy noodles, mesclun, tomato, cucumber & red onion
Caesar Salad
- cos lettuce, croutons, bacon, shaved parmesan, poached egg & creamy
Banoffee Pie
- butterscotch sauce, maple & walnut ice cream
Fries $6
Crispy Duck $36
- Asian style crispy roast duck with mandarin sauce, mustard mash & buttered greens
Pork Belly $29
- twice cooked pork belly with braised savoy cabbage, kumara mash, baked apple & Macs cloudy apple cider jus
Southern Fried Chicken
- crispy spiced chicken breast with creamy mash, slaw, pineapple salsa & chipotle aioli >>
Green Lipped Mussels 1/2 kg $12 /1 kg $24
- fresh, NZ green lipped mussels in a traditional mussel pot, steamed in your choice of: white wine & garlic or Thai yellow curry & coconut broth