Tomo Japanese Restaurant in Timaru Menu

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Tomo Japanese Restaurant in Timaru has no menu available, but can choose from many other options such as Special Lunch or Prawn Cracker from Red Elephant. Subway - Riccarton offers many options including Ham and Veggie Delite. Fritz's Wieners includes a wide range like SPICY BRATWURST or CURRYWURST. Breads& Dips and Kids Platter from . Blacksmith's Cafe offers Cafe Mint and Apple Shortcake Slice.

Nearby Sample Menus

M=Medium / L=Large
Salmon Sashimi
Teppan Chicken / Teppan Beef $18.50
Seaweed Salad (V) M $5
Vegetable Sushi (V) 5pcs $5 / 8pcs $8
- Lettuce, tempura beans, avo, carrot
-15pcs $26.00
Tempura Udon $17.00
- 1pc King prawn tempura, 1pc scallop tempura, 1pc Daily white fish tempura, 1pc Vege tempura
Koji Udon $13.00
- Plain noodle soup

Tikka Malie Masala $10.00
- Tikka Malie Masala (Chicken/Lamb)
Cheese Onion Naan $5.00
Paitia $10.00
Cheese Garlic Naan $5.00
Dopiazza $10.00
Jalfrezi $10.00
Bhoona $10.00
Seekh Kebab (4 Pieces) $ 7.00

Soup of the Day Full $12
Pork Rillette $16
- Chunky pate, beetroot chutney & toast
Baked Garlic Loaf $9
Pork Rillette $16
- Chunky pork pate, beetroot chutney & toast
Sole Fillet $31
- Oven baked Sole, prawn tortellini, leeks, baby peas, buerre blanc sauce
Salted Caramel Ice Cream Sundae $13.5
- Candied popcorn
Vanilla ice cream, espresso, liqueur $12
- Frangelico, Baileys, Tia Maria, Kahlua, Cointreau, Armaretto, Galliano, Drambuie
Crumbed Sole Fillets $19.5
- Waldorf salad, hollandaise, chives & lemon

Chocolate Mudcake $12.00
- Homemade, served with hot chocolate sauce, ice-cream & cream >>
GF= Gluten Free
Chicken Nuggets (6) & Chips $12
Seafood Crepe Mornay $19.50
- Fresh fish, mussels & shrimp filling, topped with grilled cheese Served with salad >>
Shrimp Cocktail (GF) $12.00
- With our own homemade dressing
Cheesy Bacon Pasta $12
GF= Gluten Free
Vegetarian Option - Falafel can be substituted on any burger I $17.50

Shrimp Cocktail The Classic Kiwi Starter To Get underway $10.50
- Shrimps nestled with lettuce and homemade thousand Island dressing
Full English Breakfast $16.00
- 2 hash browns, 2 lots of bacon, 2 eggs, tomato, sausage, mushrooms, all served on toast.
Grilled Mushrooms $3.00
- Grilled Mushrooms
Bacon & Eggs on Toast $12.00
- 2 Fried Eggs & 2 rashers of streaky bacon served on toast.
Tandori Chicken & Mango Salad $12.00
- Grilled Chicken with warm Indian spices served on top of salad greens & slices of sweet mango. (Add a side of fries $16)
Crispy Skin Salmon $20.00
- Fillet of salmon served crispy skin up resting on creamy chard lemon herb risotto sided with dressed salad greens, capers and parmesan.
Schnitzel Style Chicken $16.90
- Crumbed with our own seasonings flash fried and flash baked to be topped with spiced plum, apricot, house gravy or creamy mushroom sauce.Served with house salad and fries.
The Flinstone $29.90
- 350grm ribeye on the bone cooked medium rare. Served to you skewered with crumbed onion rings and spicy chorizo. Fried egg, tomato, duck fat taties and a garlic ,onion, red wine beef sauce.

BACON, EGG & CHEESE STUNNER
- The Bacon, Egg & Cheese Stunner Meal includes one Bacon, Egg & Cheese muffin, Small Fries, Regular Hot Drink and a Link Sausage. Now that's value. Available until 11 am at participating restaurants.
DOUBLE CHEESEBURGER STUNNER $6.50
- The Double Cheeseburger Stunner Meal includes one Double Cheeseburger, small fries, small soft drink and a sundae. Now that's value.
CHICKEN BACON MEATY
- The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
BACON & EGG MUFFIN
- Our signature streaky bacon, a freshly cooked egg and cheese inside a toasted English muffin. This combination's been around forever because it tastes so good. Add a regular hash bytes and large hot drink to make it a regular value meal
ANGRY ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, spicy jalapeños, crispy golden onion chips, tomato, lettuce, creamy mayo and a dash of our secret Angry hot sauce all on a lightly corn dusted bun. Take a bite out of the Angry Angus Steakhouse the next time you get hungry.
BBQ RODEO
- A flame-grilled beef patty topped with a simple layer of melted cheese, crispy golden onion rings, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun
NUGGETS
- Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces. Nugget packs include 3, 6, 9 and 12 packs. Add a regular fries and regular soft drink to make it a value meal.
CHICKEN NUGGETS STUNNER $5.50
- The new Chicken Nuggets Stunner includes 5 x Chicken Nuggets, Small Fries, Small Drink and a Sunday. Now that's value!

Oven Roasted Chicken N/A
Thinly Cut Sour Cream & Chives N/A
BBQ N/A
Capsicum N/A
Flatbread N/A
Subway Seafood Sensation N/A
M&M N/A
Tomato N/A

Garlic butter
Prawn Cocktail $16.00
- Australian prawns served with crisp greens, avocado and finished with a classic cocktail dressing.
Whitestone Mt Domet Double Cream
- Plump soft texture, the full cream flavour profile strengthens with a mushroom finish.
Soft White Cheese
- Kapiti Mount Hector. When young the body is soft and chalky, the flavour is aromatic with a hint of mushroom. With age it becomes caramel coloured and the flavour intensifies to become earthy, pungent and nutty.
Creamy mashed potato
Steak
Beef Carpaccio $15.00
- Finely sliced rare beef fillet with rosemary, honey and truffle oil vinaigrette served with courgette salad, topped with shaved parmesan and garlic slivers.
New York Strip 300g $27.00

Sweet and Sour Pork. Served with fresh seasonal vegetables on rice. $18.90
Gourmet Scrambled Eggs. Topped with crispy bacon and tomato and served on toasted panini. $14.90
Open Steak Sandwich. In toasted panini bread : steak, onions, mustard, salad, mayonnaise and egg. Served with fries. $14.90
Vegetarian Nachos $11.90
Chicken Satay. Ever popular tasty chicken kebabs and satay sauce. $18.90
Giant T- Bone. Topped with mushroom sauce, garlic butter or pepper. $24.90
Hot Chicken Salad. With our special thai sauce and fresh salad. $18.90
Cajon Chicken. Served on fresh vegetables with salad & fries and topped with a mango salsa. $19.90

Nemo and Curly Whirlys $7.00
- Fish and chips with sauce
Salmon crepes with hollandaise $12.00
Hog and Curly Whirlys $7.00
- Hot streaky bacon and chips
French toast with bananas and bacon $12.00
Kids Worst Nightmare $7.00
- Platter of fresh fruit and vegetables
Pancakes with bananas and bacon $12.00
Soup of the day (in season) $12.00
Haystack with bird droppings $7.00
- Hot pancakes with yogurt and berries

Wrap Star $12.50
- Warm flour tortilla filled with roast chicken, cheese, tomato, cucumber, red onion, mayonnaise and Mum's tomato relish. - Or leave the tortilla out and we'll make you a yummy chicken salad!
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with citrus aioli.
Chef's Chicken Nibbles $16.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Cajun Chicken $30 Medium / $35 Classic
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapenos. Served with chilli rice and Lone Star coleslaw.
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Prawn Star $35.00
- Tiger prawns cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad..a true Lone Star classic!
The Wagon Wheel $40.00
- Redneck Ribs, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. - Serves 3-4
Kiwi Pavlova $12.00
- Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.

Wonton Soup $7
Nasi Goreng $19
Scallops with Black Pepper Sauce ( Sizzling ) $23
Pork with Mushroom and Bamboo Shoots $19
Stir-fried Chinese Vegetables with Garlic $16
Slice Steak with Peanut Sauce $19
Chicken Fried Rice $17
Sliced Steak with Season Vegetables $18

Chilli Beans N/A
Sour Cream N/A
Baked Spud with Plain, garlic, parsley, or mint butter Topped with Two Fillings of your choice for / Topped with Four Fillings of your choice for $8.00 / $8.00
Smoked Chicken N/A
Spaghetti N/A
Bacon N/A
The Works $10.50
Mexican $9.00

Talbot Forest Cheese Board S $14.00 / L $26.00
- A sample of local cheeses with crackers.
Chicken Parmigiana $17.90
- Chicken breast with Neapolitan sauce, capsicum, onion and cheese Served with slaw and fries
Ice Cream Sundae
-Mini Mud Cake $5.00
- served with cream and ice cream
-Caramel $9.50
Mini Hot Dogs and fries $7.50
Home-made Apple Strudel $12.50
- Served hot with cream and ice cream.
The Village Inn Antipasto Platter S $14.90 / L $28.90
- Chefs selection of cold and cured meats, smoked salmon, Talbot Forest cheese, pickles and preserves, Crackers and bread

Portobello Mushrooms $12.00
- Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
Bacon Buttie $8.00
- Two tasty pieces of bacon in a toasted sandwich
Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
Moroccan Lamb Burger $13.50
- Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
Open Venison Sandwich $16.00
- Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
Scrambled Eggs Full $13.50 Half $8.00
- Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
B.L.T $9.00
- Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
Open Chicken Sandwich $13.50
- Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa