Tomo Japanese Restaurant in Timaru Menu

Takoyaki $8.00
- 6pcs Octopus ball
Seafood Tempura $17.50
- 2pcs King prawn, 2pcs King scallop, 2pcs Daily white fish
Prawn Katsu Curry $19.50
Prawn Katsu $19.50
Chicken Sushi Collection $9.00
- 3pcs Teriyaki chicken, 3pcs Chicken Katsu, 3pcs Smoked chicken
Combo Sushi 5pcs $5.50 / 8pcs $9
- Roll Sushi Collection
Teriyaki Tofu (V) $16.50
V=Vegetarian

Crispy Pork Smoked With Manuka Honey N/A
Panaeng Curry Stir Fried Noodles (Gody Tiew Panomg) $19.00 / $28.00
- All Time Favourite Panaeng Paste With Rice Noodles. Stir Fried With Mixed Vegetables And Your Selection Of Meat. Chicken/ Pork / Beef Or Beef Prawns From Aus / Seafood
Papaya Pok Pok (Som Tun Poo Nam) $15.00
- Tempura Soft Shell Crab With Thai Papaya Salad, Fresh Lime Juice & Roasted Peanut
Panaeng Lamb Rack N/A
Sukhothai Goes Black N/A
Red Curry (Geong Deng) N/A
- Banana Prawns From Aus Or Mixed Seafood. The Ruby Of Thai Food Creamy Coconut With Our Homemade Red Curry Paste. Served With Vegetables, Citrus Leaves And Basil Leaves
Paradise Fish N/A
Pad Thai N/A

Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
Beef tataki $9.00
- Seared briefly over a hot flame, onion in citrus soy sauce
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
Seaweed salad $6.00
- Sweet and sour green seaweed served on green salad
Fresh salmon sushi 4p $7.00
- Roll sushi with teriyaki sauce & lemon mayo
Salmon sushi & sashimi $9.00
- 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
Gluten free, daily free available on request! Please let us know if you have any special dietary requirements

Butter Chicken - World famous, served with a naan & basmati rice. $16.00
Basmati Rice - Plain, steamed Basmati rice. $4.00
Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
Raita $3.50

Seafood and chilli $20.00
Stir fried fresh ginger $16.00
Fried rice with Veg, pineapple and cashew nut $17.00
Red curry $12.00
Rad Na (noodles) $12.00
Panang curry $16.00
- Original Thai style with coconut milk
Tom kah vegetables $16.00
- coconut milk and galangal
Combination $12.00
- spring rolls, satay, curry puffs, money bag

Chicken Jalfrezi $16.00
- This curry has chicken, chunky onions & pepper combined with a thick spicy sauce
Chicken Tikka (5 pcs) $8.50
- Chicken pieces marinated in spices & yoghurt and roasted in the tandoor. Served with mint chutney
Sweet Mango Chutney $3.00
- Enjoyed as a dip to go with pappadams
Raita $3.00
- Yoghurt mixed with cucumber and cumin
Chicken Xacuti $16.00
- Chicken pieces cooked in special spices and coconut cream in goan style
Potato Pakora (10 pcs) $5.00
- Potato slices dipped in spicy chickpea flour batter and deep fried. Served with tamarind chutney
Goan Fish Curry $17.00
- Fish (Ling Fillet) cooked with onion, tomatoes, spices and coconut cream
Mint Chutney $3.00
- Homemade with yoghurt, mint and light spices

BANGERS AND MASH $15.50
- Tasty traditional sausages with potato mash, served drizzled in our homemade onion gravy
SEAFOOD CHOWDER $15.50
- A chunky mix of seafood in a creamy chowder, served with two pieces of garlic bread
GARDEN SALAD $5.00
BATTERED BLUE COD
- Southern ocean blue cod encased in golden batter and served with your choice of sides
Chicken Schnitzel
- A lightly crumbed chicken breast schnitzel with apricot sauce served with a garden salad & golden fries
BEEF LASAGNA $15.50
- Minted beef with traditional Napoli sauce and cheese served with garden salad and fries
- 5 PIECES $18.50
LARGE $25.50

Pork Riblet N/A
Italian Dressing N/A
Choc Chip N/A
Honey Mustard N/A
Sweet Chilli N/A
Three Pepper Chicken N/A
Veggie Delite N/A
Cheddar N/A

Red wine jus
Served with bread, crackers, quince jam, poached figs and dried apricots.
Pan fried mushrooms $2.50
French Onion Soup $11.50
- Traditional, served with melted cheese crouton.
Steak
Kapiti Riverdale Cheddar
- Sharp, tangy aged cheddar with a zesty bite, crumbly consistency with some lactate crystallization.
Wild mushroom
Soft White Cheese
- Kapiti Mount Hector. When young the body is soft and chalky, the flavour is aromatic with a hint of mushroom. With age it becomes caramel coloured and the flavour intensifies to become earthy, pungent and nutty.

Chicken Enchilada. Saj bread stuffed with chicken, peppers, mushrooms, onions and tomatoes. $19.90
Jolly Potter Mixed Grill. $19.90 If you are hungry - steak, hash-browns, sausages, bacon, eggs and chips. $19.90
Garlic or Pesto Bread Large $6.00 / Small $3.00
Fillet Stack. Tender fillet steak, field mushrooms and bacon stacked and served with fresh salad and baked potatoes. $24.90
Beef Curry. Mild curry beef served with rice and pappadum $13.90
Hawaiian Steak. Tender thick cut real ham. $16.90
Avocado & Smoked Chicken Salad. Tossed in a delicious crisp salad topped with plum sauce and served with crusty side bread and pesto. $14.90
Vegetarian Nachos $11.90

B.L.T sandwich with fries $12.00
Haystack with sticks and straw $7.00
- Hot pancakes with bacon and bananas
Salad of the day (in season) $12.00
Haystack with bird droppings $7.00
- Hot pancakes with yogurt and berries
Soup of the day (in season) $12.00
Pancakes with bananas and bacon $12.00
Farmers Breakfast $7.00
- Bacon eggs on toast
Hog and Curly Whirlys $7.00
- Hot streaky bacon and chips

Stir-fried Noodle with Combination Vegetables $15
Chicken Fried Rice $17
Stir-fried Chinese Vegetables with Garlic $16
Pork with Ginger and Sping Onion $19
Vegetables Omelette $17
Scallops with Season Vegetables $22
Stir-fried Noodle with Combination Meat & Veges $18
Prawn Fried Rice $17

Confit of Duck $25.50
- Confit of duck leg on a pastry tart filled with shredded duck, pine nuts, mango salsa, finished with honey ice wine sauce.
Washed Cheese
- Kapiti Port Nicholson. A washed orange rind cheese with a smooth texture and mild distinctive flavour, “Trappist” style cheese
Steak Prime Rib 400g $30.00
Prawn Cocktail $16.00
- Australian prawns served with crisp greens, avocado and finished with a classic cocktail dressing.
After-Dinner Mint Cheesecake $10.50
- Covered with chocolate sauce and Anglaise.
Soft White Cheese
- Kapiti Mount Herbert. A goat’s cheese; flavour is mildly acidic with a clean taste of aromatic goat’s milk.
Potatoes
- Shoestring fries or steak fries/Truffle mashed potato/Creamy mashed potato /Potato gratin/Herb croquettes/Cajun roasted potato
Steak Beef Fillet 300g $32.00

Thai Red Beef Curry $16.90
- With Jasmine rice, Raita and poppadom
Soup of the Day $13.90
- Served with French bread
-Ice Cream Sundae $5.00
- Raspberry, Strawberry, Caramel or Chocolate
Fish Burger $17.90
- Battered Blue Cod, lettuce, tomato, onion, gherkin, tar-tare sauce
BLAT $14.90
- Bacon, lettuce, avocado & tomato on toasted bread with fries
-Add Salad Toppers $5.00
- Moroccan lamb, Chicken, mango, capsicum, sun-dried tomato, Prawn, smoked salmon and avocado
Macaroni and Cheese $7.50
Beef Burger $17.90
- Prime Beef Pattie, cheese, lettuce, tomato, onion, gherkin, mayo

Bacon Buttie $8.00
- Two tasty pieces of bacon in a toasted sandwich
Eggs Florentine Full $13.50 Half $8.00
- Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
Lamb Kofta Salad $13.50
- Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
Baked Omelette $10.00
- Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
Open Venison Sandwich $16.00
- Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
Moroccan Lamb Burger $13.50
- Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
Portobello Mushrooms $12.00
- Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish

Tomo Japanese Restaurant in Timaru Menu

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Tomo Japanese Restaurant

Canterbury > Timaru > Tomo Japanese Restaurant

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212 Stafford Street, Timaru, Timaru, Canterbury, 7910, New Zealand

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