Pete- smelly bean or bitter bean refer from the wiki; stir fry with sambal sauce and the combination of banana prawns
ASSAM PRAWNS $32.00
Tamarind base with fruity and refreshing flavours sauce serve on the banana prawns and garnish with fresh julienne tomato, onion and cucumber
Sambal/Garlic Okra( Lady's finger) $22.00
Garnish with onion and shrimps cooked in sambal sauce or garlic sauce
SINGAPORE VERMICELLI $13(Regular)/$18(Large)
BUTTERFISH $36.00+
Nuts brown flavour milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the whole snapper and finish with fresh lemon juice(depends on the size)
MALAYSIA TOM YUM SOUP $12.00
Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom (Regular)
MALAYSIA DEEP FRY TOFU $14.00
Malaysia style, serve with julienne onion, cucumber, wok roasted grated peanut and sweet chilli sauce
SAMBAL EGGPLANT $24.00
Eggplants stir fry with Malaysian style chilli and garnish with chicken strips and shrimps