Toni's Roadhouse in Auckland City Menu

SAMPLE MENU SAMPLE MENU
  • Fish Burger $3.80
  • Fish $2.40
  • Beef Burger $2.50
  • Hawaiian Burger $3.80
  • Pies $3.00
  • Steak
  • Steak & Cheese
  • Mince
  • Mince & Cheese
  • Steak & Pepper
  • Steak & Mushroom
  • Chips $2.50

Nearby Sample Menus

Non Solo Pizza (NSP) (sample menu)
  • Prosciutto crudo e rucola - cured ham, mushroom, mozzarella, cream, rocket and shaved parmesan $26.5
  • Parmigiana di melanzane - fried eggplant layered with homemade tomato sauce, mozzarella, parmesan and basil $22.5
  • Al salmone - cured salmon, stracciatella, radicchio and mesculin $26
  • Panna cotta al cocco - coconut panna cotta, caramelised pineapple and ginger syrup $14.0
  • Calamari al limone - lightly fried squid tossed in lemon juice, sea salt, cracked pepper, parsley and italian caper mayonnaise $19.5
  • Di pomodori - vine ripened tomato, red onion, garlic, basil, extra virgin olive oil $8.5
  • Carpaccio affumicato con tartare di verdure - herb smoked beef carpaccio with a macedonia of aromatic vegetables and olive paste $21.5
  • Zucca alla griglia - chargrilled pumpkin sliced thinly and dressed with olive oil and balsamic vinegar N/A
Sunflower Thai Vegetarian Restaurant (sample menu)
  • Noodle w ith Sour & Spicy soup $13.00
  • Fish and Chip $12.50
  • Stir Fried Eggplant & Special Sauce $23.00
  • Miso Soup $7.00
  • Stir Fried Eggplant & Spicy Sauce $23.00
  • Tofu Chicken with Spicy Sauce $23.00
  • Hot Plate Noodle & Steak & Vege $14.00
  • Fried Rice with Chicken or Steak & Vege $14.00
Dizengoff (sample menu)
  • Feta Salad $15.90
    • a stack of chargrilled vegetables & feta served with fava bean dip with rocket, served with French bread(with chicken $19.00)
  • Mushroom on Toast $16.50
    • soulteed mushrooms in a creamy balsamic sauce
  • Salmon Eggs $16.50
    • scrambled eggs chopped smoked salmon served on sourdough toast & dollop of pesto
  • Sausage and Eggs $16.50
  • Hollandaise $3.00
  • Chargrilled Vegetable Pasta $16.00
    • linguini with a creamy tomato sauce & chargrilled vegetables
  • Beetroot Salad $15.90
    • Beetroot chunks in a honey balsamic vinaigrette served on a bed of rocket leaves with fava bean dip feta & pecan nuts
  • Labneh Cheese Salad $14.50
    • Cheese made by straining yoghurt overnight with Maldon salt. Served with a leafy salad with chargrilled veggie & french bread
Pizza Pizza (sample menu)
  • GOLDENHORSE
    • Meat lovers this one is for you A carnivore's delight wth either tradicriaIl pizza sauce or smoky BBQ sauce. shaved ham, pepperoni,.chicken and grilled bacon
  • SUPERGROOVE
    • you get the works, ham, pepperoni, chicken, onion, mushroom, pineapple and capsicum
  • THE MUTTONBIRD
    • this recipe was gifted to us by our favourite Indian restaurant halfway down Dominion road-butter chicken, onion and capsicum
  • FLYING NUN
    • a mainly mushroom pizza served on a pesto topped with olives
  • DIMMER
    • a mango chutney base topped with mushroom and pineapple
  • NESIAN REMIX
    • give me more! ham, pineapple mushroom and onion
  • SALMONELLA DUS
    • an unfortunately named pizza but a great band- a combo of BBQ sauce, chicken and grilled bacon
  • THE HEADLESS CHICKEN
    • a spicy Thai pizza with chicken marinated in Thai sauces and onion, sliced jalapenos on request
The Flagship Bar & Restaurant (sample menu)
  • Baked Lemon Meringue Alaska $10.00
    • Vanilla Bean Ice Cream And Lemon Curd Baked In A Meringue
  • Flagship Burgers N/A
    • Served With Fries On A Sesame Bun
  • Vege Burger, Portobello Mushroom, Edam Cheese, House Pickled Red Onion, Lettuce $17.00
  • Warm Lamb Salad $23.00
    • Garden Greens, Smoked Yoghurt Raita, Brie, Bread Crisp, Capsicum
  • Garlic Bread $7.00
  • Crispy Chicken Sliders $15.00
    • Aioli & Smoky Bbq Sauce
  • Wok Fried Mussels $17.00
    • Sake Ginger Butter
  • Affogato $18.00
    • Vanilla Bean Ice Cream, Espresso, Your Choice Of Liqueur
Royal Kebab (sample menu)
  • Lamb Savalaki - Marinated Spicey Lamb Strips, Hummus, Sauces & Salad Pita Bread. $10.00
  • Lamb Burger $9.90
  • Cajun Chicken Burger $10.90
  • Chai Latte $4.00
  • Beef Bacon Avocado $10.90
  • Chicken Curry on Rice $14.00
  • Tea $2.00
  • Mixed Kebab - Combination Lamb & Chicken, Hummus, Sauces & Salad Pita Bread. $10.00
Rocket Kebabs (sample menu)
  • Mixed Kebab $6.50
    • Served with Rice and Salad or pita bread
  • Seasoned wedges & sour cream $4.50
  • Lamb on rice & salad $13.00
  • Hummus dip pita & salad $10.00
  • Chicken on rice & salad $12.50
  • Lamb Souviaki $13.00
    • on Rice & Salad( Spicy)
  • Felafel salad $9.50/$10.50
  • Chicken Satay $13.00
    • on Rice & Salad
Shens Takeaway (sample menu)
  • Medium $10.00
  • Small $18.00
  • Prawn $12.00
  • Potato $0.30
  • Sausage $1.00
  • Large $47.00
  • Bacon $3.50
  • Chicken Vegetable Soup $6.00
Cafe Aqua (sample menu)
  • OMELETTE OR EGG WHITE WHITE OMELETTE WITH $12.50
    • mushrums, spinach & cheese
  • AQVA BIG BREAKFAST $18.50
    • bacon, sausage, mushrum, hashbroun, tomato, baked beans, eggs any style on five grain
  • PORRIDGE $10.50
    • rolled oats simmered in milk, fruits
  • PAN FRY SALMON FILLET $14.90
    • with pesto and seasonal vegetables
  • 180-gram SCOTCH FILLET STEAK $18.50
    • with brandy green peppercorn sauce & vegetables
  • EGGS BENEDICT ON BAGEL $14.50
    • spinach grilled tomato & hollandaise sauce/bacon or mushrooms
  • EGGS BENEDICT ON BAGEL $16.50
    • spinach grilled tomato & hollandaise sauce/smoked salmon
  • G.F.S $16.90
    • griled fish sandwich, pesto aioli with salad on Turkish bread & fries
Marua Bakery (sample menu)
  • Steak Mushroom n Cheese Pie $3.60
  • Steak n Mushroom Pie $3.20
  • Mince Curry Pie $2.90
  • Steak Pie $2.90
  • Chicken Pie $3.20
  • Bacon n Egg Pie $3.20
  • Potato Top Pie $3.40
  • Mince Savoures $1.10
La Vista Cafe and Restaurant (sample menu)
  • ALBONDIGAS $10.00
    • spicy meatballs in a tomato sherry salsa
  • PAELLA $29.50
    • saffron rice with fresh seafood and chorizo in a tomato ragout (FOR TWO $52.00)
  • LA VISTA BIG BREAKFAST $23.00
    • Spanish chorizo sausages, streaky bacon, eggs, slow roasted tomato, mushrooms and crispy potatoes with toast
  • PIERNA DE CORDERO $29.00
    • lamb shanks slow cooked with orange and wine rosemary jus
  • PASTA OF THE DAY $26.00
    • chicken, seafood or vegetarian choice
  • PEASANT MUSHROOMS $15.00
    • stuffed with corn fed chicken, camembert and hollandaise sauce
  • 200 GMS WAGYU BEEF BURGER $22.00
    • with greens, cheese, onion jam, aioli and garlic potato
  • PECHUDO DE PATO $32.00
    • confit duck breast, braised red cabbage, cauliflower puree, caramelised shallots & figs
Happy Time BBQ Restaurant (sample menu)
  • Roast Duck Noodle Soup $8.00
  • Sour & Chili Vermicelli $5.00
  • Buckwheat Noodles $10.00
  • Beef with sweet soy sauce $8.00
  • B.B.Q Pork Noodle Soup $8.00
  • Combination Vege & Rice $8.00
  • White Rice Noodle season with sesame sauce $10.00
  • Combination Vege & Rice and Beef $10.00
The Fish Pot Cafe (sample menu)
  • Battered Calamari $21.50
    • in a light crisp batter, served with homemade tartare sauce
  • ADD a salad $2.80
  • Seafood Chowder $13.50
    • unique fish pot style
  • Battered Prawns $17.50
    • served in light crispy batter with homemade tartare sauce
  • Chargrilled Scotch Fillet (200g) $27.10
    • prime cut, chargrilled, served with a ginger & garlic dipping sauce with chips or rice
  • Battered Fish $27.50
    • in a light crisp batter with homemade tartare sauce
  • Battered Prawns $29.30
    • served in a light crisp batter with homemade tartare sauce
  • Prime Cut Scotch Fillet & oysters $38.40
Te Whau Vineyard (sample menu)
  • KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
  • ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
  • SEASONAL VEGETABLES $7-$9
  • SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
  • CHEF'S SELECTION, DAILY CHOICES $15/50gms
  • PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
  • WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
  • GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
Sierra Cafe (sample menu)
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
  • Soup of the Day $12.50
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • Toast & Bagel Selection
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • smoked salmon $18.50
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
Toni's Roadhouse

Toni's Roadhouse

location

Address

11 Saleyards Road, Otahuhu, Auckland, Auckland, 1062, New Zealand

phone

Phone

092767940

clock

Opened hours

5 AM to 3 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Fast Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Home Delivery ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Outdoor Seating

Location
11 Saleyards Road, Otahuhu, Auckland, Auckland, 1062, New Zealand
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