A Billfish specialty. Made w fresh snapper stock & ocean fresh seafood including prawns, scallops, mussels fresh market fish, topped w smoked kelp pepper & served w toasted pain de mei bread
-6 $16.50
-Or With Chips And Salad $32.50
Fish ‘N’ Chips $24.50
In our famous beer batter, with tartare and fresh lemon
- (bowl) $29.50
-4 $16.50
Chicken liver & port pate, toasted brioche & pickles $18.50
Yum Talay - Seafood salad made with tomato, onion, spring onion, chilli & coriander. $16.00
Khuay Teaw Tom Yum - Noodle in traditional Thai tom yum soup with bean sprouts & coriander - Chicken, Pork or Beef $15.00
Kana Prik - Stir fried Chinese broccoli with chilli & garlic $13.00
Pad See Eiw - Stir fried noodles with vegetable & soy sauce - Prawns or Seafood $16.00
Kao Pad Sub Pa Rod - Stir fried rice with yellow curry powder, carrots, beans, onion, pineapple & coriander - Combination $17.00
Tom Zap Soup - Traditional hot & sour soup with Thai herbs, mushroom, chilli & tomato topped with coriander & spring onion. Chicken: $14.00, Prawn or Seafood: $16.00
Vegetarian Curry - Curry made with coconut milk, red curry paste, mixed vegetables, tofu & cashew nuts. $13.00
Pad Tai - Stir fried rice noodles with egg, bean sprouts, spring onion, and tofu & crushed peanuts - Prawns $17.00