Toni's Roadhouse in Auckland City Menu

SAMPLE MENU SAMPLE MENU
  • Fish Burger $3.80
  • Fish $2.40
  • Beef Burger $2.50
  • Hawaiian Burger $3.80
  • Pies $3.00
  • Steak
  • Steak & Cheese
  • Mince
  • Mince & Cheese
  • Steak & Pepper
  • Steak & Mushroom
  • Chips $2.50

Nearby Sample Menus

  • Hawaiian Burger $7.20
  • Hot Dog on a stick $3.20
  • Hash Brown $2.00
  • Double Scoop Plain Cone $5.40
  • Chicken Nuggets $5.90
    • with barbeque or sweet & sour sauce /6 pack
  • Cheese Burger $7.60
  • Seasoned Wedges with sour cream $7.00
  • Ollie Dog $7.50
    • a hot dog with cheese & bacon
  • Shrimp $13.50
  • Sweet & Sour Prawn $15.00
  • Curry shrimp & veges $14.50
  • C>2x Spring Roll, 2x Hot Dog, 2x Crab Stick, 2x Potato Fritter, $2.00 Chips $13.00
  • Fish Coke $1.90
  • Chicken $10.00
  • Squid Ring (6 For) $4.50
  • Plain Fried rice $8.50
  • 1603 Braised Pork With Veges $22.00
  • 1007 Chicken & Cashew Nuts in Potato Basket $26.80
  • 0911 Fried Steak Dices and Mushrooms with Wasabi Sauce $28.00
  • 0508 Fresh King Prawns with Black Bean Sauce $29.80
  • 0706 Oyster Baked in Chef's Special Sauce POA / 6 oyster
  • 0206 Entree Combination (Minimum 2 orders) $7.00
  • A. Tender Roast Meat Wrapped with Cucumber & Hoi-Sin Sauce
  • 0708 Sauteed Fresh Scallops with Cashew Nuts $32.00
  • Chicken Lemon sauce $9.90
  • Pork $11.90
  • Chips $1.70
  • Combination $12.90
  • Special 16 $31.00
    • 5 hamburgers, 6 fish, 5 sausages, 4 chips
  • Sea dog + cheese+ onion $3.80
  • Pork $11.90
  • Sweet corn $2.20
  • Any Dishes can be vegetarian
  • Spring Rolls $7.50
    • Thai style spring rolls filled with vermicelli and vegetables served with sweet chilli sauce
  • Prawns Toast $7.50
    • Deep fried minced prawns with Thai herbs on toast
  • Pad Thai
    • Traditional stir fried rice noodle with tofu, egg, bean sprouts, spring onion and peanut
  • Mixed Vegetable
    • Stir fried mixed vegetables in light oyster sauce
  • B.B.Q Scallops $9.50
    • Hot Plate. B.B.Q. Scallops on skewer with capsicum, onion, pineapple served with sweet chilli sauce
  • Chicken Satay $7.50
    • Grilled marinated chicken on skewer served with thick peanut sauce
  • Ginger
    • Stir fried with fresh ginger, spring onions, mushrooms and baby corn
  • Miso Soup large $3.00
  • Chicken ora $8.50
  • Sweet Chilli Chicken $9.50
    • Capsicum Lettuce. Mayo
  • Sweet Chili Chicken On Sushi Rice & Salad $11.00
  • Teriyaki Chicken $9.50
    • Pickle Tomato Lettuce Mayo
  • Curry Chicken Katsu On Sushi Rice & Salad 12.00
  • Teriyaki Chicken Katsu On Sushi Rice & Salad $11.00
  • Borudo Beef $9.90
    • Capsicum. Onion Lettuce. Mayo
  • Chipotle N/A
  • Old English N/A
  • M&M N/A
  • Double Choc Chip N/A
  • Western Egg and Cheese N/A
  • BBQ N/A
  • Carrot N/A
  • Aioli N/A
  • Fries $6
  • Braised Lamb Shoulder with Skordalia & Greek Yoghurt $19
  • Side Salad $6
  • Smoked Trevally Croquettes, Rocket & Lemon Aioli $12
  • Buffalo Haloumi, Roast Vege & Herb $18
  • Today's Beef
    • see waiter
  • Kai Moaija Boil Up, Chilli, Tomato, Prawn, Mussels, Calamari & Market Fish $15
  • Seasonal Fish
    • see waiter
  • CRAZY PRAWN RAMEN $21.00
  • GYOZA(5 pieces) $6.00
  • BBQ PORK $1.50
  • CHASHU RAMEN $13.00
    • deluxe BBQ pork ramen
  • TANKOTSU $10.50
    • pork flavour soup
  • VEGE RAMEN $13.00
    • contains pork and egg
  • GYOZA $12.50
    • savoury dumplings -scallop(6 pieces)
  • PRAWN RAMEN $18.00
    • shio ramen with prawns
  • Yaprak Dolma $10.00
    • Stuffed vine leaves
  • Bacon and Eggs $12.50
    • Served with mixed grain toast
  • Calamari $12.50
    • Deep fried squid served with salad
  • Vegetarian Combo $18.00
    • Combo with hummus, falafel, eggplant, Mantar dolma, beetroot dip & pita.
  • Meze for Two $25.00
    • As above for two people
  • Toast $5.00
    • With butter and preserves
  • Chicken Kebab $18.50
    • Marinated chicken breast.
  • Calamari $18.50
    • Deep fried squid served with salad
  • Steak Burger $4.00
  • Pork n’ Vegetable soup $6.00
  • Sweet and sour wonton $8.00
  • Prawn $8.00/$11.00
  • Won Ton (6 pieces) $3.00
  • Squid Rings (3 pieces) $2.00
  • Chicken $7.00/$9.00
  • Chicken n’ vegetable soup $6.00
  • Deviled Eggs $20.00
    • Spiced boiled egg, green beans, baby cos & salad cream
  • Eye fillet $34.50
    • 200g NZ eye fillet cooked to your liking, served w hand cut agria potato, parsnip purée, Portobello mushroom & red wine jus (GF)
  • Spicy chicken tenderloin $20.00
    • Marinated chicken tenderloin, spiced crumb, paprika aioli, pickled red onion & wild rocket
  • Apple Cider, Chilli, Ginger & Lime (GF)
  • Potato Gnocchi $24.50
    • Potato gnocchi in a house made South Island blue cheese & spinach sauce with broccoli & shaved NZ parmesan (V)
  • Chicken Schnitzel $25.50
    • Crumbed, tenderised chicken breast served w ratatouille & crisped sage
  • Caesar Salad $18.50
    • Cos lettuce, house made croutons, bacon bits, shaved parmesan cheese & a poached egg mixed w our house made anchovy Caesar dressing
  • 500g Angus Rump Steak $32.90
    • Half kilo of prime NZ Angus steak cooked to your liking, served w frites & your choice of the following house made sauces. Choose from; peppercorn, creamy mushroom or garlic & herb butter (GF)
  • Chawarma, spiced lamb from the spit $20
  • Chawarma, a toasted pita bun filled with spiced lamb from the spit and lettuce salad $9.50
  • Falafel, a toasted pita pocket filled with salad, hummus, tabouleh, and four deep-fried falafel patties $9.50
  • bottled drinks &Allganics fruit juices and effervescents $4
  • Side Salad, hummus, tabouleh, lentil, carrot and rice salads on a small platter $6
  • Hummus and Pita, hummus served with toasted pita wedges $7.50
  • orange, apple, dark grape, or spirulina $3
  • Mezze, olives, hummus, pickles and dips , served with toasted pita wedges $14
  • Chicken Tikka Masala $16.50
  • Malai Kofta $13.50
  • All the mains are served with complementary rice.
  • Tea $3.00
  • Stir-fry Chicken or Lamb $15.00
  • Dhal Soup $4.50
  • Vegetable Soup $4.50
  • Chicken in Mushroom $15.50
  • Butter Chicken $16.50
    • Marinated chicken fillets roasted in the Tandoori oven and cooked in creamy tomato gravy.
  • Chicken/Lamb Vindaloo $16.50
    • Red hot curry from Goa, not for the faint at heart.
  • Vegetable Biryani $13.50
    • Vegetables cooked with basmati rice, coriander onions & spices.
  • Tamarind Chutney $3.00
  • Mushroom Mattar $13.50
    • Fresh mushrooms and peas cooked in a North Indian style.
  • Chicken/Lamb Fenugreek $16.50
    • Curry cooked with fenugreek and spices.
  • Channa Masala $13.50
    • Chick peas cooked with blended onions, ginger and tomatoes.
  • Goat Curry $16.50
    • Goat meat cooked on the bone in a rich curry sauce and a wide array of spices. This is our Chef’ special recipe
Toni's Roadhouse

Toni's Roadhouse

location

Address

11 Saleyards Road, Otahuhu, Auckland, Auckland, 1062, New Zealand

phone

Phone

092767940

clock

Opened hours

5 AM to 3 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Fast Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Home Delivery ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Outdoor Seating

Location
11 Saleyards Road, Otahuhu, Auckland, Auckland, 1062, New Zealand
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