Serve with crabstick meat and chicken strips (Large)
Sambal/Garlic Okra( Lady's finger) $22.00
Garnish with onion and shrimps cooked in sambal sauce or garlic sauce
SAMBAL SQUID $24.00
Malaysia style chilli sauce serves on the curly squids and garnish with spring onion, chunky tomato and onion
CURRY CHICKEN LAKSA $13(Regular)/$18/(Large)
BUTTER PRAWNS $32.00
Nuts brown flavour milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the banana prawns
YUMMY FISH $36.00+
Whole deep fried snapper serve with chef special coriander infused soy sauce, garnish with fresh spring onion, coriander and golden brown crushed garlic and julienne ginger (depends on the size)
MALAYSIA TOM YUM SOUP $12.00
Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom (Regular)