Address
11 Saleyards Road, Otahuhu, Auckland, Auckland, 1062, New Zealand
Toni's Roadhouse in Auckland City Menu
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SAMPLE MENU- Fish Burger $3.80
- Fish $2.40
- Beef Burger $2.50
- Hawaiian Burger $3.80
- Pies $3.00
- Steak
- Steak & Cheese
- Mince
- Mince & Cheese
- Steak & Pepper
- Steak & Mushroom
- Chips $2.50
Nearby Sample Menus
- Hawaiian Burger $7.20
- Hot Dog on a stick $3.20
- Hash Brown $2.00
- Double Scoop Plain Cone $5.40
-
Chicken Nuggets $5.90
- with barbeque or sweet & sour sauce /6 pack
- Cheese Burger $7.60
- Seasoned Wedges with sour cream $7.00
-
Ollie Dog $7.50
- a hot dog with cheese & bacon
- Shrimp $13.50
- Sweet & Sour Prawn $15.00
- Curry shrimp & veges $14.50
- C>2x Spring Roll, 2x Hot Dog, 2x Crab Stick, 2x Potato Fritter, $2.00 Chips $13.00
- Fish Coke $1.90
- Chicken $10.00
- Squid Ring (6 For) $4.50
- Plain Fried rice $8.50
- 1603 Braised Pork With Veges $22.00
- 1007 Chicken & Cashew Nuts in Potato Basket $26.80
- 0911 Fried Steak Dices and Mushrooms with Wasabi Sauce $28.00
- 0508 Fresh King Prawns with Black Bean Sauce $29.80
- 0706 Oyster Baked in Chef's Special Sauce POA / 6 oyster
- 0206 Entree Combination (Minimum 2 orders) $7.00
- A. Tender Roast Meat Wrapped with Cucumber & Hoi-Sin Sauce
- 0708 Sauteed Fresh Scallops with Cashew Nuts $32.00
- Chicken Lemon sauce $9.90
- Pork $11.90
- Chips $1.70
- Combination $12.90
-
Special 16 $31.00
- 5 hamburgers, 6 fish, 5 sausages, 4 chips
- Sea dog + cheese+ onion $3.80
- Pork $11.90
- Sweet corn $2.20
- Any Dishes can be vegetarian
-
Spring Rolls $7.50
- Thai style spring rolls filled with vermicelli and vegetables served with sweet chilli sauce
-
Prawns Toast $7.50
- Deep fried minced prawns with Thai herbs on toast
-
Pad Thai
- Traditional stir fried rice noodle with tofu, egg, bean sprouts, spring onion and peanut
-
Mixed Vegetable
- Stir fried mixed vegetables in light oyster sauce
-
B.B.Q Scallops $9.50
- Hot Plate. B.B.Q. Scallops on skewer with capsicum, onion, pineapple served with sweet chilli sauce
-
Chicken Satay $7.50
- Grilled marinated chicken on skewer served with thick peanut sauce
-
Ginger
- Stir fried with fresh ginger, spring onions, mushrooms and baby corn
- Miso Soup large $3.00
- Chicken ora $8.50
-
Sweet Chilli Chicken $9.50
- Capsicum Lettuce. Mayo
- Sweet Chili Chicken On Sushi Rice & Salad $11.00
-
Teriyaki Chicken $9.50
- Pickle Tomato Lettuce Mayo
- Curry Chicken Katsu On Sushi Rice & Salad 12.00
- Teriyaki Chicken Katsu On Sushi Rice & Salad $11.00
-
Borudo Beef $9.90
- Capsicum. Onion Lettuce. Mayo
- Chipotle N/A
- Old English N/A
- M&M N/A
- Double Choc Chip N/A
- Western Egg and Cheese N/A
- BBQ N/A
- Carrot N/A
- Aioli N/A
- Fries $6
- Braised Lamb Shoulder with Skordalia & Greek Yoghurt $19
- Side Salad $6
- Smoked Trevally Croquettes, Rocket & Lemon Aioli $12
- Buffalo Haloumi, Roast Vege & Herb $18
-
Today's Beef
- see waiter
- Kai Moaija Boil Up, Chilli, Tomato, Prawn, Mussels, Calamari & Market Fish $15
-
Seasonal Fish
- see waiter
- CRAZY PRAWN RAMEN $21.00
- GYOZA(5 pieces) $6.00
- BBQ PORK $1.50
-
CHASHU RAMEN $13.00
- deluxe BBQ pork ramen
-
TANKOTSU $10.50
- pork flavour soup
-
VEGE RAMEN $13.00
- contains pork and egg
-
GYOZA $12.50
- savoury dumplings -scallop(6 pieces)
-
PRAWN RAMEN $18.00
- shio ramen with prawns
-
Yaprak Dolma $10.00
- Stuffed vine leaves
-
Bacon and Eggs $12.50
- Served with mixed grain toast
-
Calamari $12.50
- Deep fried squid served with salad
-
Vegetarian Combo $18.00
- Combo with hummus, falafel, eggplant, Mantar dolma, beetroot dip & pita.
-
Meze for Two $25.00
- As above for two people
-
Toast $5.00
- With butter and preserves
-
Chicken Kebab $18.50
- Marinated chicken breast.
-
Calamari $18.50
- Deep fried squid served with salad
- Steak Burger $4.00
- Pork n’ Vegetable soup $6.00
- Sweet and sour wonton $8.00
- Prawn $8.00/$11.00
- Won Ton (6 pieces) $3.00
- Squid Rings (3 pieces) $2.00
- Chicken $7.00/$9.00
- Chicken n’ vegetable soup $6.00
-
Deviled Eggs $20.00
- Spiced boiled egg, green beans, baby cos & salad cream
-
Eye fillet $34.50
- 200g NZ eye fillet cooked to your liking, served w hand cut agria potato, parsnip purée, Portobello mushroom & red wine jus (GF)
-
Spicy chicken tenderloin $20.00
- Marinated chicken tenderloin, spiced crumb, paprika aioli, pickled red onion & wild rocket
- Apple Cider, Chilli, Ginger & Lime (GF)
-
Potato Gnocchi $24.50
- Potato gnocchi in a house made South Island blue cheese & spinach sauce with broccoli & shaved NZ parmesan (V)
-
Chicken Schnitzel $25.50
- Crumbed, tenderised chicken breast served w ratatouille & crisped sage
-
Caesar Salad $18.50
- Cos lettuce, house made croutons, bacon bits, shaved parmesan cheese & a poached egg mixed w our house made anchovy Caesar dressing
-
500g Angus Rump Steak $32.90
- Half kilo of prime NZ Angus steak cooked to your liking, served w frites & your choice of the following house made sauces. Choose from; peppercorn, creamy mushroom or garlic & herb butter (GF)
- Chawarma, spiced lamb from the spit $20
- Chawarma, a toasted pita bun filled with spiced lamb from the spit and lettuce salad $9.50
- Falafel, a toasted pita pocket filled with salad, hummus, tabouleh, and four deep-fried falafel patties $9.50
- bottled drinks &Allganics fruit juices and effervescents $4
- Side Salad, hummus, tabouleh, lentil, carrot and rice salads on a small platter $6
- Hummus and Pita, hummus served with toasted pita wedges $7.50
- orange, apple, dark grape, or spirulina $3
- Mezze, olives, hummus, pickles and dips , served with toasted pita wedges $14
- Chicken Tikka Masala $16.50
- Malai Kofta $13.50
- All the mains are served with complementary rice.
- Tea $3.00
- Stir-fry Chicken or Lamb $15.00
- Dhal Soup $4.50
- Vegetable Soup $4.50
- Chicken in Mushroom $15.50
-
Butter Chicken $16.50
- Marinated chicken fillets roasted in the Tandoori oven and cooked in creamy tomato gravy.
-
Chicken/Lamb Vindaloo $16.50
- Red hot curry from Goa, not for the faint at heart.
-
Vegetable Biryani $13.50
- Vegetables cooked with basmati rice, coriander onions & spices.
- Tamarind Chutney $3.00
-
Mushroom Mattar $13.50
- Fresh mushrooms and peas cooked in a North Indian style.
-
Chicken/Lamb Fenugreek $16.50
- Curry cooked with fenugreek and spices.
-
Channa Masala $13.50
- Chick peas cooked with blended onions, ginger and tomatoes.
-
Goat Curry $16.50
- Goat meat cooked on the bone in a rich curry sauce and a wide array of spices. This is our Chef’ special recipe
Toni's Roadhouse
Phone
092767940
Opened hours
5 AM to 3 PM (Mon-Fri), Sat & Sun Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Cafe Food , Fast Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Home Delivery , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating , Outdoor Seating
11 Saleyards Road, Otahuhu, Auckland, Auckland, 1062, New Zealand
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