Address
11 Saleyards Road, Otahuhu, Auckland, Auckland, 1062, New Zealand
Toni's Roadhouse in Auckland City Menu
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SAMPLE MENU- Fish Burger $3.80
- Fish $2.40
- Beef Burger $2.50
- Hawaiian Burger $3.80
- Pies $3.00
- Steak
- Steak & Cheese
- Mince
- Mince & Cheese
- Steak & Pepper
- Steak & Mushroom
- Chips $2.50
Nearby Sample Menus
- Sweet & Sour Pork $14.00
- Hot & Sour Fish Ball Soup $14.00
- Special Chow Mein/Chow Fun $16.00
- Udon Noodle Soup $10.00
- Chicken Egg Foo Yong $14.00
- Roast Duck on Rice $11.00
- Grilled Pork & Thin Rice Noodles $9.00
- BBQ Pork Egg or Rice Noodles Soup $10.00
- Pork wonton $0.70
- Mussel $1.00
- Squid ring $0.60
- Bacon and egg $5.20
- Chicken $5.20
- Scallop $1.80
- Kumara $1.50
- Super burger $8.90
-
Arancini (V) $15.00
- Truffled mushroom, thyme & parmesan risotto balls, wild rocket, Neapolitan
-
New York Pepperoni $23.00
- Pepperoni, red onion(Add Gluten Free Base $3.50)
-
Lamb Curry (GF) $20.00
- Malay peanut yellow curry, coconut cream, kaffir lime, potato, candied peanuts
-
Fish Sandwich $19.50
- Grilled fresh fish, iceberg, slaw, tartar, relish, swiss cheese, house made bread, shoestring fries
-
Chilli con Carne $18.00
- Nachos, mozzarella, sour cream, guacamole, salsa (GF)
-
Kiwi Lime Pie $11.00
- Manuka honey ice cream, crème anglaise
-
Scotch Fillet $10.00
- Chunky fries, coleslaw,(Add peppercorn, mushroom sauce, garlic butter or eggs for $3.5)
-
Fresh Pizza Bread (V) $12.00
- Mozzarella, garlic & spinach oil
-
Toast or Bagel with your own combination $6.50
- boiled egg, avocado, cheese, hummus, tomato, salami, spinach, sausage etc/starting from
-
Chicken Salad $15.90
- a leafy green salad with Moroccan chicken fillets tossed with chargrilled vegetables served on fava bean dip with French bread
-
Onion Tart $13.50
- a tart with caramelised onion & parmesan served with a rocket parmesan salad or chargrilled veggie
-
Beetroot Salad $15.90
- Beetroot chunks in a honey balsamic vinaigrette served on a bed of rocket leaves with fava bean dip feta & pecan nuts
- Toast or Bagel with house Preserves $6.50
-
Avocado salad $15.90
- a stack of chargrilled vegetables & avocado served on fava bean dip with rocket served with French bread(with chicken$19.00)
-
Jewish Chicken Salad $15.90
- a traditional Jewish salad made with poached chicken breast finely chopped parsley, capers, lemon juice served on rocket served with french bread
- Grilled Tomato $4.00
- Pork Cashew Nuts & Veges $12.00
- -Small $19.00
- Prawn & Mushroom $12.50
-
Combination Seafood $13.00
- (with scallops, squid, mussel, crabstick & prawn)
- Won Tons (6pk) $3.50
- Cheese Burger $4.00
- Pork $9.50
- Fish Cake $1.50
- Kakiage (tempura vegetable) udon $10.00
- Grilled eel udon $13.50
- Pork katsu donburi $10.00
- Prawn cha han $13.50
- Curry chicken katsu udon $11.00
- Tempura prawn udon $15.00
- Stir-fried beef yakisoba $12.50
- Teriyaki chicken yakisoba $12.50
-
BROWN'S BIG GRILL $18.00
- middle bacon, eggs. Italian breakfast sausages, hash browns, grilled tomato & mushrooms on toast
- FRENCH TOAST $15.50
-
SMOKED SALMON BAGEL $12.00
- cream cheese pesto and capers
- B L A T $12.00
-
PRAWN & AVOCADO STACK $15.50
- garlic prawns, avocado, tomato and capsicum salsa
-
LEMON & PEPPER CALAMARI $15.50
- lemon pepper calamari, fresh side salad, lemon, capers and aioli
-
VEGETARIAN BAGEL $12.00
- tomato, avocado, pesto and cream cheese
-
EGGS BENEDICT $15.50
- with your choice of bacon, smoked salmon or mushroom
- Spinach and Ricotta Ravioli with Creamy Sauce $26.00/$24.00
-
FISH OF THE DAY $30.00/$29.00
- coated with smoke paprika, roast kumara, medley of seasonal vegetables please check with your host for the daily fish
-
BEEF $25.00/$24.00
- served with wasabi potato cake, wilted kale, red wine jus/choice of sirloin
-
BEEF $34.00/$33.00
- served with wasabi potato cake, wilted kale, red wine jus/choice of eye fillet
-
BLT $14.00
- classic sandwich served with hash brown
- BACON
-
CHICKEN $28.00/$25.00
- chicken leg roulade roast balsamic roots vegetables, thyme jus
- Seared Scallops, Bacon Crisp Carrot Puree $12.00/$11.00
- Special $13.00
- Combination Meat $12.00
- Won Ton $0.50
- Chicken $10.50
- Combination Meat $12.00
- Cheese $2.00
- BBQ Pork $11.00
- Combination Meat $12.00
-
CREDO RELLENO $28.50
- pork fillet stuffed with nuts, herbs, Camembert with Savoy cabbage & Romesco sauce
-
VEGETARIAN GNOCCHI $26.00
- sauteed with fungi mushroom, sundried tomatoes and artichokes
-
MOROCCAN CHICKEN STRIPS ON HUMMUS $23.00
- with flat bread, garlic yoghurt, salad greens and salsa&capers sauce
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COSTILAS DE CERDO $16.00
- sweet 'n' spicy glazed pork ribs
-
FRENCH TOASTED BRIOCHE with $19.50
- grilled banana, bacon, rosewater mascarpone and maple syrup
-
SCOTCH FILLET $28.50
- with cannellini puree, kumara fondant and Pedro Ximenez mustard jus
-
CALAMARI FRITOS $19.50
- with garlic aioli on rocket leaves
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CAJUN CHICKEN PANINI $18.00
- with avocado, garlic butter, tomato and rustic potato
- Chef's Combination, four falafel patties and lamb from the spit $22
- Vegetarian, seven falafel patties deep-fried in canola oil $18
- Chawarma, spiced lamb from the spit $20
- Side Salad, hummus, tabouleh, lentil, carrot and rice salads on a small platter $6
- Sis Kebab, cubes of skewered marinated lean lamb with onion, tomato and capsicum, served with hummus, tabouleh, lentil and rice salads $15/two skewers
- daily selection of desserts $4.50
- Black Olives, a dozen black Greek olives $4
- Chawarma, a toasted pita bun filled with spiced lamb from the spit and lettuce salad $9.50
- Onion Bhaji (2Pcs) $4.00
- Stir-fry Chicken or Lamb $15.00
- All the mains are served with complementary rice.
- Prawn in Black Bean Sauce $18.00
- Vegetable Biriyani $12.50
-
Vindaloo $16.50
- chicken, lamb
- All the mains are served with complementary rice.
- Chicken in Blackbean Sauce $15.00
- Venison Sausages - w kumara champ mash, caramelised onion gravy $24
- Udon Noodle Soup - w honey seared tofu, shitake, mushrooms, bok choy, water chestnut, sesame soy sauce, chilli, coriander, porcini stock $15.5
- Coleslaw $6
- Mochaccino $4.5
- Mac's Gold Beer Battered Onion Rings $6
- Lemon & Juniper Baked Salmon - w green salad, char grilled zucchini $26
- Crispy Salt and Pepper Squid - w lemon aioli $12
- Crispy Potato Skins - w spinach, mushrooms & gorgonzola $12.5
- Steak & Mushroom $3.80
- Butter Chicken $3.80
- Steak & Cheese $3.80
- Mince & Cheese $3.80
- Sausage Roll $1.80
- Smoked Fish $3.80
- Potato top mince $3.80
- Steak $3.50
-
Plamuk Krathiem $12.00
- fried squid with garlic and pepper
-
Oodles of noodles $15
- Pad Thai mix with chicken and prawns, egg, bean sprouts, peanut and wedge of lemon
-
Khao Pad Krapao $15
- Minced chicken, chilli, garlic with jasmine rice and fried egg
-
Mellow Yellow $15
- Yellow curry of market fish with coconut cream, potatoes and capsicum
-
Clevedon oyster (each) $3.00
- Freshly Shucked
- Wedges & Sour cream $7.50
-
Nua daddiew $10.50
- Country style fried beef strip. great with beer
-
Spicy buffalo wings $10.50
- fried chicken nibbles marinated in palm sugar, garlic, coriander and soy
Toni's Roadhouse
Phone
092767940
Opened hours
5 AM to 3 PM (Mon-Fri), Sat & Sun Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Cafe Food , Fast Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Home Delivery , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating , Outdoor Seating
11 Saleyards Road, Otahuhu, Auckland, Auckland, 1062, New Zealand
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