Vegetarian Canelloni - pasta tubes, filled with pumpkin, spinach and a dash of cream cheese, baked in our home made tomato sauce.
Fettuccine Carbonara
Ribbons of fettuccine made fresh daily with mushrooms, onion, eggs, garlic and bacon. Finished in creamy sauce with a dash of white wine - our most popular pasta.
Americana
Onions, bacon and egg
Filetto Rossini $38.50
Eye fillet, butterfly cut, topped with our own homemade pate and finished with a red wine sauce.
Entree $18.50
Gamberoni All' Aglio
Black tiger prawns in olive oil, garlic, parsley & lemon juice (not shelled)