Totally Delish Cafe in Tauranga City Menu

Are you the owner? Manage this listing for free.

Totally Delish Cafe in Tauranga City has no menu available, but can choose from many other options such as Donuts or Fish from Spudz Cafe. Chapmans Restaurant & Bar offers many options including Soup of the day and Seafood chowder. Bluebiyou Restaurant includes a wide range like Bruschetta Mix or Garlic Bread. Sashimi yellow fin tuna- sesame seared and Scallops from . Ivory Boutique Restaurant & Bar offers Theo's Wrap Shack and BEEF.

Nearby Sample Menus

Spring Pea & Mint Risotto (Gluten free) $28.00
- Sugar snaps, chive crème Fraiche, pea tendrils
Harmony Free Range Pork Cutlet350gm $35.00
- Served with Dauphinoise Potatoes & your sauce choice
Grilled Ciabatta Bread $14.00
- Balsamic infused olive oil, herbed butter
Harbourside Chicken Thigh Stack $26.00
- Portobello mushroom, grilled tomato, avocado, smoky red pepper aioli on grilled ciabatta
Liverwurst Pate $18.00
- Crostini, baby gherkin, sweet onion jam
Artichoke & Quinoa Salad (Gluten Free) $22.00
- Broccolini, mandarin, raspberry vinaigrette(Add Grilled Chicken $26)
Steamed Coromandel Mussels (Gluten free) $22.00
- Laksa broth, chilli, coriander
Beer Battered Fish & Chips $28.00
- Tartare sauce, ponzu dipping sauce, coleslaw

Potato Fritter $0.70
Vegetarian $4.80
Spring Roll $2.50
Extra Filling $1.00
Steak $3.20
Cheese $2.50
FAMILY COMBO PACK $21.00
- 5 fish, 3 sausages, 3 hotdogs, $6.00chips
Cheese $4.50

Mixed Thai Entree $9.50
- A mix of Entrees served with plum sauce
-Made with lamb $21.50
Gaeng Dang Tofu $15.50
- Red curry with tofu and vegetables in coconut milk
Tom Kha Tofu $7.50
- Tofu in coconut milk with kaffir lime, siamese ginger, coriander and lemon juice
Choo Chee Pla $21.50
- Fish fillets cooked in coconut cream with a thick red curry paste and seasonal vegetables
Gaeng Kiew Wan Goong $23.50
- Prawns cooked in a green curry paste with seasonal vegetables and coconut milk
Kow Pad Prik Gaeng $15.50
- Spicy fried rice with vegetables made with chicken, pork or beef
-Made with Scallops $23.50

BBQ Pork $14.00
Chicken Drumstick $3.00
Cashew Nuts $3.00
Seafood $15.00
• Monday - Sunday
•Monday - Wednesday
Prawn $17.00
Wonton Noodle Soup $12.00

Italian Frittata $17.00
- Spicy chorizo, cherry tomato, red onion topped with parmesan cheese and toasted focaccia
Eggs Benedict $17.50
- poached free range eggs served on toasted ciabatta with bacon & Hollandaise sauce (Bacon can be substituted for mushrooms as a vegetarian option)
Tabouleh Salad
- with chorizo, olives, feta, sundried tomatoes in a lemon mustard dressing
Sides $5.00
- Salmon, Bacon
Lamb Burger $18.00
- 180g homemade lamb and feta burger with salad, crispy kumara, drizzled with a mint aioli in toasted grain buns
Raw Salad
- Cabbage, carrot, apple, courgettes, peppers, pumpkin & sunflower seeds. (vegan, dairy free, gluten free)
Salad serves -Regular ( up to two salads ) $8.50
Quinoa Salad
- Broccoli, carrots tomato & raisins in a honey mustard dressing gluten free

Sweet Chilli N/A
Pork Riblet N/A
Pickles N/A
Cheesy Garlic Toasties N/A
Sweet Onion N/A
M&M N/A
Carrot N/A
Yoghurt N/A

Islanders * $21.00
- Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Harissa Smoked Lamb Shoulder
Islanders * $20.00
- Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Vegetarian (mix of falafel and spinach borek)
Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.00
- Wrapped in a Turkish flat bread and hot pressed/Yoghurt Marinated Chicken
Islanders * $20.00
- Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./ Hand Made Falafel Patties
Roasted veggies with feta, spinach, pesto and mozzarella
Mount Margarita, vine ripened tomatoes, basil and mozzarella
Haloumi Meze* $16.50
- Pan fried halloumi and red peppers, served with olive tapenade, capers
Dolma Meze* $13.00
- Vegetarian stuffed dolma, served on homemade hot tomato and basil passata with feta cheese and fresh basil leaves.

Paneer Pakora $15.00
- Paneer battered with clOck pea flour spices and deep fried
Beef Korma $18.00
- Beef cooked in assorted nut gravy.
Plain Rice $5.00
Balti Chicken $18.50
- Tandoori boneless pieces of chicken cooked in onion tomato gravy and flavor of chickpea flour
Raita $5.00
Lamb/Goat Korma $18.50
- Lamb/ goat cooked in Methi, Spinach Kashmiri Spices, and Herbs
Onion and Peas Rice $15.00
Lamb/ Goat Vindaloo $18.50
- Spicy lamb/ goat curry straight from the exotic beaches of Goa (Served hot as you like)

With 3 Fillings $6.00
Zones Tasting Platter $32.00 For Two People
- Allow us to Excite Your Taste Buds With Our flavorsome
Sweet corn Fritters $14.50
- Sweet corn Fritter stack with Crispy Bacon Sweet chilli Cream
Marinated Chicken Burger $15.00
- Avocado Relish, Lettuce, Bacon & Mozzarella cheese
Wicked Toasties
Bacon & Egg Sammy $5.00
- Grilled Crispy Bacon & A Fried Egg Between Two Slices Of Freshly Baked White Bread
Crispy Wedges $9.50
- Glazed With bacon, Cheese & Sour Cream
Toasted Muesli $9.50
- With Yogurt, Fresh Fruit & A Drizzling Of Honey

Baked Beans on toast $6.50
Spaghetti on Toast $6.50
Sandwiches made to order
Ham Salad $8.00
Mushrooms on Toast $8.50
Eggs Benedcit $14.50
Scrambled Eggs on Toast $7.00
Mince on Toaast $8.50

Roast Vegetable Salad $13.00
- Roast Kumara, pumpkin and onion on a bed of lettuce tossed with a special dressing topped with feta cheese Add Chicken - $3.00
Fish ‘n’ Chips $15.00
- Crispy battered fish served with fries, a wedge of lemon, tartare sauce, and a small side salad
Seafood Platter $18.00
Cheeseburger $15.00
- 180g Beef Pattie finished with a bbq glaze topped with lettuce, tomato, onion rings and Swiss cheese. Have it our way or make it yours by adding any of the following: Bacon – $1.50 Double the Beef - $3 Hash Brown - $1.50 Pineapple – 50c Egg - $1
Smoked Chicken $21.00
- Smoked Chicken, Camembert, cranberries and caramelized onions drizzled with a cranberry sauce
Garlic Bread $10.00
- Pizza bread with garlic, cheese, and herbs lightly drizzled with a balsamic reduction
Prawn Twisters $12.00
- Prawns wrapped in a wonton sheet served with a wedge of lemon and our lime and coriander aioli
Wedges $12.00
- Topped with grilled bacon and cheese served with sour cream and sweet chili

Scotch Fillet Steak $17.90
Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
Kiwi Breakfast $11.90
- 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
Hot Chips $3.00
-Combo $8.80
-Combo $8.80
Lunch Box $6.50
- 1 x Chips 1 Chicken Thigh 1 Chicken Drum
Chicken / Chips or Fish / Chips $7.90
- Wedges, Bacon & Cheese

Free range eggs & toast with feta, swiss cheese, avocado, tomato, mushrooms, hash brown $15.5
Porridge banana & caramel walnuts $13.5
Green eggs & ham - honey glazed ham with pesto scrambled eggs & ciabatta $17.5
Corn beef with hash cakes - poached eggs, grain mustard hollandaise with bean & avocado salad $17.5
Free range eggs & toast with bacon, sausage, black pudding, smoked salmon $16.5
Savoury mince with turkish toast $17.0
Breakfast salad bacon, egg, avocado, tomato & Turkish $16.5
Eggs benedict - with either ham, bacon or smoked salmon $18.5

Beetroot N/A
Chipotle N/A
Chicken & Bacon Ranch Melt N/A
Herb & Garlic Toasties N/A
Thousand Island N/A
Steak, Egg and Cheese N/A
Honey Mustard N/A
Chicken Teriyaki N/A

caesar salad (Ask for GF option) $10.00/$15.50
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg
GF V straight cut chips $5.00/$8.00
- with tomato sauce or aioli
chicken salad (Ask for GF option) $12.50/$18.50
- with roasted pumpkin, baked feta, portobello mushroom, cherry tomato, mixed leaf salad and aioli dressing
soup of the day (Ask for GF option) $7.50/$12.50
- (see specials board) served with toasted bread
toasted sandwiches (Ask for GF option) $10.50
- ham, egg, dijon mustard and swiss cheese
Àsh of the day (Ask for GF option) $18.50
- (see specials board)
coconut coriander chicken curry GF $12.00/$18.00
- with jasmine rice and a poppadom
open peppered steak sandwich (Ask for GF option) $19.50
- peppered steak, watercress, tomato, aioli and caramelised onions, served with fries