230 gms (pre-cooked weight) sirloin steak topped with shrimps and our special sauce. Served with vegetables or salad and your choice of potato french fries.
Side Orders $4.50
Potato & gravy
Side Orders $3.20
Eggs(2)
Mayo $2.50
Side Orders $3.20
Eggs(2)
Ranch $2.50
Lamb Steak $27.80
Lamb steak grilled and served with apple mint jelly, vegetables or salad and your choice of poatoes or French Fries.
Park Loin Steak $25.00
230gm(pre-cooked weight) pork loin served with brown gravy, apple sauce, vegetables or salad and your choice of potato french fries.
A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Carrot Risotto VG 18.5
This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Secret Vegetable Business (SVB)G FA , VG 12.5
There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
Salmon on Herb Waffle 19.5
Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
It’s ‘Ham’mer time G FA 13.0
Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
So Frenchy, So Toast VGA 19.5
Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Sea, Sea, Land, Mouth 21.5
Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
Char grilled pork ribs singles rubbed in our chefs own secret marinade.
Chocolate, Vanilla or Strawberry Sundae $7.50
Vanilla ice-cream covered in whipped cream topped with you flavor sprinkled with nuts, white chocolate and dark chocolate, topped with a wafer.
Tuesday $20
12 inch Italian Stonefired Pizza with your choice of a House Beer, House Wine or Soft Drink
Mexican $20
Black beans, Spanish onions, roasted red pepper, jalapefios and fresh avocado salsa sprinkled with crunchy corn chips.
Albion BBQ Ribs 500G $22 1KG $30
Spare ribs slow cooked for 3 hours, dry rubbed in spices then char grilled and coated in our own Jack Daniels and smoky 88Q glaze, served with golden chunky fries and crisp garden salad.
Chunky Fries $8
Crispy golden chunky fries served with lime aioli.
Garlic Loaf $8
Lightly toasted and generously rubbed with herb infused garlic butter, dusted with parmesan cheese and rock salt.
Vegetarian Burger $20
100% full flavoured vegetarian patty with seasonal beetroot, smooth avocado served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
Cous cous, spinach, lettuce, marinated feta, roasted red capsicum, apricot salsa, mango chutney and a minted yoghurt & cucumber sauce with your choice of either chicken, spiced nuts, tofu or
Nougat $2.00
Gluten free pita $13.80
Letuce, red cabbage, carrot, hummus, red onion, garlic sauce, tomato relish and chilli sauce with your choice of either chicken, falafel or
Spinach, lettuce, tabbouleh, marinated olives, cucumber, fresh tomato and garlic croutons with a sundried tomato tapenade, tomato relish and minted yoghurt & cucumber sauce with your choice of either chicken, falafel
Catch of the day $13.60
Fresh rosemary, sumac & lemon crumbed fish, lettuce, spinach, carrot, red onion, olive & feta crumble, harissa sauce, tomato relish and sweet chili aioli