with avocado, vine tomato, basil and olive oil salsa, served on turkish flat bread with poached eggs and shaved parmesan, drizzled with balsamic reduction
-Champion Ham, Cheese, Vine Tomatoes $17.90
Fish and Chips $19.50
NZ tarakihi fillet, beer battered, house greens, tartare sauce and fries
-bowl of fries with garlic aioli $6.90
-Sour Cream and Sweet Chilli Sauce $8.90
Creamy Mushroom Mix $18.50
With bacon and spinach on toast
Surf and Turf $24.50
N / Scotch cook to your liking with fresh, king prawn, calamari, potatoes rosti