Chicken, eggplant, roasted pumpkin, spinach & mushrooms layered between lasagne sheets: served with a leafy green salad & topped with kumara wafers
Market Fish $29.5
Served with kumara confit, nutmeg infused cauliflower puree, bok choi and vine tomato
Vegetarian sausage and mash $24
Roasted garlic and herb sausages with Agria potato mash, caramelised onions and gravy
Slow Cooked Ale Steak Sandwich $21
Slow-cooked ale steak on Ciabatta bun with semi-dried tomato pesto, grilled bacon, cheddar cheese, salad, aioli and crispy onion rings: served with seasoned wedges
Satay beef skewers $15
Beef rump marinated in coriander and soy sauce, finished with satay sauce
Side Orders $7.5
Tossed green salad, tomato, feta & house vinaigrette
a selection of cress, young salad leaves, organic tomato, flowers and micro greens
Piatto Pizzas $12
Canter Valley duck patĕ & crostini $12
On the Pond $42.00
Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
Groove in the Grapes $42.00
New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.