Trainor Greg and Raewyn in Dunedin City Menu

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Trainor Greg and Raewyn in Dunedin City has no menu available, but can choose from many other options such as or Margherita from Francesca's Pizzas. Gibbston Tavern offers many options including Margarita and From The Locals. Monty's Bar & Restaurant includes a wide range like Chunky Fries GF or Chilli Cheese Fries GF. Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket and Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan from . Bracken offers No.7 Balmac and From 7am weekdays and 8:30 weekends. All breads baked in the No.7 Kitchen. All bacon and eggs free-range. Almost all lettuces, herbs & greens are loving raised in Balmac's organic garden..

Nearby Sample Menus

Temaki Sushi (Cone Shaped Sushi) $4.00
- Salmon, Prawn, Tuna or Vegetarian
Japanese Green Tea $3.00
Katsudon - pork, prawn or chicken $13.00
Hot & Spicy Chicken $13.00
Veggie Tempura Udon $11.00
Beef $11.00
Salmon Sushi Platter $11.00
- 3 Big, 6 Small pieces, 3 Nigiri
Tuna - 5pcs/8pcs $4.50/$7.00
- Can Tuna

Steamed Rice $10.00
FISH CAKES (RED COD) $7.00
SHRIMP FRIED RICE $10.00
BLACK BEAN PASTE NOODLE
VEGE FRIED RICE $10.00
Combination $17.00
KIMCHI POT STEW $14.00
- Available Options: Beef Pork Chicken Tuna Mackarel Pike
BARBECUED BEEF $15.00

Sweet and Sour Chicken Satay $7.00
- Marinated chicken stir-fry with pineapple, onion and natural pineapple juice on abed of steamed rice topped with our special peanut sauce
Chicken Fried Rice with Cashew Nuts $12.00
Vegetable Kua Teaw $7.00
- Rice noodles cooked with bean sprouts and vegetables
Seafood Fried Rice $10.00
Combination Chew Kua Teaw $10.00
- Combination stir fry beef, pork, fresh vegetables and bean sprouts on a bed of stir fry rice noodles. Best served with chilli sauce or lemon juice
Squid and Vegetables $10.00
Chicken and Vegetables $9.00
Satay Stick $2.50
- Chicken, beef or pork topped with peanut sauce

- shoestrings $6.50
Mushroom Risotto (GF) $18
- With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
Pan-Fried Market Fish (GF) $23
- On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
Ombrellos Creamy Seafood Chowder $14
- With house bread
Spice-Rubbed Beef Sandwich $22
- On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
Duck Liver Pate $14.50
- With beer and pear chutney and toasted baguette
- add chicken $4
Ribeye Steak (GF) $33.50
- With truffle polenta chips, mixed green salad, harissa butter and red-wine jus

Chicken Salt from $0.20
Chicken Fried Rice $9.00
Kung Pao Chicken $10.00
Steak Chow Mein $9.00
Steak $4.20
Mussel
1/2 Chicken On Fried Rice $9.50
Chicken Nugget $0.60

Ton Katsu with Curry on Rice $10.00
Chicken Curry on Rice $7.00
- Japanese style mild curry
Combi Sushi $5.00/$6.50
- Vege, Chicken, Salmon - 6pcs/8pcs
Combi Hot & Spicy Ramen $6.00
- with egg, dumpling, veges
Curry Udon $6.50
- with chicken curry
Smoked Chicken Sushi $5.00/$6.50
- 6pcs/8pcs
Mini Spring Rolls - 6 pieces $4.00
- sweet chilli sauce
Smoked Salmon Sushi $5.50/$7.00
- 6pcs/8pcs

Vegetarian Antipasto $25.00
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.

Rainbow Sushi $5.00 / $10.00
- prawn, fresh salmon, avocado on the california sushi
Satay Beef with rice $8.50
Omelet,beef in tomato sauce $8.50
Salted fish & chicken fried rice $8.50
Hot & spicy seafood noodle soup $8.50
Teriyaki Chicken Sushi $3.50 / $6.50
- with cucumber, pepper
Bacon, chicken fried rice $8.50
Black bean noodles with chicken $8.00

Panang Curry ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $19.50/ $21.00 /$22.50
- A Spicy curry cooked with creamy coconut cream, kaffle
Fresh Mussels $13.00
- Green lipped mussels steamed in the shell with fresh lemongrass and fresh basil in a Tom Yum style soup base,topped with fresh coriander, and sweet chilli dipping sauce
Spicy Fried Rice (Chicken / Beef / Pork or Vegetarian / Seafood / Combination or Tofu / Prawn $18.00/ $19.50/$21.00
- Fried rice cooked with special curry past , spices, blended to enhance the traditional favourites
Vietnamese Laksa ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $19.90/$21.90/$22.90
- Fresh vegetables Cooked in Laksa Paste and coconut cream, served on a bed of vermicelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot
Spicy Fried Rice (Chicken / Beef / Pork or Vegetarian / Seafood / Combination or Tofu / Prawn $11.50/$12.50/$14.00
- Fried rice cooked with special curry past , spices, blended to enhance the traditional favourites
Vietnamese Salad ( Chicken or pork /Prawn) $12.50/$14.50
- Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber , carrots, red onion and tomato. Served with thin slices of crispy kumara
Pud Se Ew ( Chicken / Beef/ Pork or Vegetarian / Seafood or Tofu / Prawn) $11.50/$12.50/$14.00
- White Rice Noodles cooked with vegetables & soy sauce , one of our Asian favourites
Ginger Stir Fry ( Chicken, Beef, Pork or vegetarian,Seafood or Tofu, Parawn) $12.00/ $13.50/$14.50
- Fresh ginger root fried in the work with fresh vegetables

Raita - Classic cooler with cucumber and organic yoghurt $2.50
Chicken Bhuna - Panfried chicken, onion and tomato, finished with a thick spicy sauce $15.90
Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
Mango Lassi $3.50
Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50
Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
Chicken Tikka - Lean chicken, marinated in spicy yoghurt, tender baked in the Tandoor (5 pieces) $12.50

Ribeye Steak - Grilled to your liking, served on fondant potatoes with Portobello mushrooms, caramalised onions and a red wine jus* $31
Raspberry and White Chocolate Cheesecake served with blueberry compote and whipped cream $12
The Ned Marlborough 2009 $9.00 / $42.00
Baked Granny Smith Apples filled with a selection of chopped nuts drizzled in a butterscotch sauce, accompanied by vanilla ice-cream * $12
- Bacon, mushroom, basil and mozzarella $11
Aravin Estate Central Otago 2009 $9.00 / $42.00
Nicolas Feuillatte Brut Reserve Particuliere N.V. - / $125.00
Aravin Estate Pinot Gris Central Otago 2010 $10.00 / $38.00

Eggs on toast $11
- Free Range Eggs Any Style on Five Grain or Ciabatta
Creamy porridge
- Porridge with Fruit, Nuts & Maple Syrup or Honey.
- Full serving $12
House made muesli
- Toasted Muesli w/ Unsweetened Yogurt, Honey, & Seasonal Fruit.
Vege eggs benedict $17
- The earthy version.. Served with Grilled Mushrooms and Wilted Spinach and, of course, delicious hollandaise
Smashed avo 3 $20
- Smashed Avo 1 plus 2 poached eggs and cold smoked salmon OR bacon. Next level.
Gluten free $3
- Breakfasts containing bread can be made with gluten free bread
-OPTION 2 : Toasted Ciabatta, Avocado OR Mushroom (season dependent), Hashbrowns, Grilled Tomato and a Poached Egg with Pesto and Creamy Hollandaise $16

CRUMBED CHICKEN BURGER $15.00
- with bacon, brie and onion jam on a brioche bun
- Add bacon or chorizo $4.00
SOUP OF THE DAY $12.00
- served with Ciabatta
OPEN STEAK SANDWICH $15.00
- served on Ciabatta with salad, onion rings and a creamy mushroom sauce
EGGS BENEDICT
- on Ciabatta with poached free ranged eggs and hollandaise
-EGGS
ROASTED PORTOBELLO MUSHROOMS $18.00
- with wilted herb butter spinach, and haloumi served on 5 grain
CHICKEN CURRY $18.5
- with rice and roti

Mexicana Mince Nacho (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Tomato base, mozzarella, nacho chips, mince beef, jalapeños, tomatoes & sour cream
Mr Veggie (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, tomatoes, onion, mushroom, spinach, capsicum & olives
The Tequila Boss (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, tequila & lime marinated chicken, capsicum, red onion & olives (optional mild peri-peri sauce)
Garlic Bread $4.5
Beer Battered Fries $5
Black Forest $8.90
- Mixed berry compote with chocolate shavings & sauce
The Butter Chicken (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- All the way from India with 11 secret herbs, mild curry with tandoori chicken & mozzarella
The Butter Chicken $12.90

Smoked Chicken and Brie
- Smoked Chicken w melted Brie
Vegetarian/Vegan $15.00
- Lettuce, Tomato, Cucumber, Red Onion, Capsicum, Brie Cheese, served on a toasted bagel with cream cheese, sundried tomato and basil mayo. Topped with our own honey roasted nuts.
Smoked Salmon $15.00
- Smoked Salmon
Royale Fry Up $18.50
- Eggs, bacon, grilled tomatoes, potatoes and mushrooms served on home- made foccacia bread
Baked Potato
- One or two big potatoes served with a healthy helping of sour cream, sundried tomato, and cheese. With or without Salad.
Lamb Salad $18.00
- Marinated Lamb served on big bed of fresh Green Salad, served with honey roasted nuts and basil mayo
Bacon and Egg $11
- Bacon and Egg bagel with cream cheese, red onion, capsicum and basil mayo. A winner with regulars.
Fritata w Chutney $15.00 / $8
- Potato and Mushroom Fritata, served with or without Salad.