Trainor Greg and Raewyn in Dunedin City Menu

Trainor Greg and Raewyn in Dunedin City has no menu available, but can choose from many other options such as or Margherita from Francesca's Pizzas. Gibbston Tavern offers many options including Margarita and From The Locals. Monty's Bar & Restaurant includes a wide range like Chunky Fries GF or Chilli Cheese Fries GF. Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket and Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan from . Bracken offers No.7 Balmac and From 7am weekdays and 8:30 weekends. All breads baked in the No.7 Kitchen. All bacon and eggs free-range. Almost all lettuces, herbs & greens are loving raised in Balmac's organic garden..

Nearby Sample Menus

  • -Brunch: add bacon $3.00
  • luna’s B.L.T, streaky bacon, tomato & lettuce, toasted ciabatta, aioli $15.00
  • seafood & saffron chowder, butter & house baked ciabatta(gf) $15.00
  • -Lunch: add chicken $4.00
  • -Brunch: add kidneys $4.00
  • thai beef salad $19.00
    • marinated beef strips, tossed with mesclun, chilli almonds, nam jim dressing & vermicelli noodles (gf)
  • -Lunch: add fries $3.00
  • Bacon & Eggs $15.00
    • bacon and eggs any style, toasted ciabatta
  • Tokyo Ramen $9.50
    • with Dumpling, Egg
  • Cream Cheese & Avocado - 5pcs/8pcs $4.50/$7.00
  • Salmon Sushi Platter $11.00
    • 3 Big, 6 Small pieces, 3 Nigiri
  • Chicken Curry $10.00
  • Teriyaki Noodles $12.00
    • Chicken or Beef
  • Lemon Chicken $12.00
  • Takoyaki - 5 pieces $6.00
  • Wakame Udon $9.50
    • with Seaweed
  • RICE BALL (EACH) $3.00
  • PAN FRIED TOFU $7.00
  • DUMPLING & RICE CAKE SOUP $15.00
  • COMBINATION FRIED RICE $12.00
  • BLACK BEAN PASTE NOODLE
  • Plain Noodle $10.00
  • BARBECUED CHICKEN $15.00
  • SPICY CHICKEN STEW $14.00
  • - shoestrings $6.50
  • Pan-Fried Market Fish (GF) $23
    • On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
  • 11am until 3pm
  • Ribeye Steak (GF) $33.50
    • With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
  • Roasted Harissa Chicken Salad $18
    • Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
  • Braised Lamb Fettucine $19
    • Slow-cooked lamb on pasta with parsley oil and parmesan
  • Lunch Sides $6.50
    • - hand-cut chips
  • - truffle polenta chips $6.50
  • Vege Miso Soup $4.00
    • with Veges
  • Satay Chicken Sushi $5.00/$6.50
    • 6pcs/8pcs
  • Fresh Salmon Sushi $5.50/$7.00
    • 6pcs/8pcs
  • Miso Soup $1.50
  • Sukiyaki Udon Chicken $10.00
    • fried noodle with chicken
  • Chicken Ramen $6.50
    • with chicken
  • Spicy Fried Udon Chicken $10.00
    • fried noodle with chicken
  • Teppan Chicken $11.00
    • Sizzling plate with rice
  • Vegetarian Antipasto $25.00
  • Middle Eastern $20.00
    • Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
  • Cheese Platter (GF) $15.00
    • Wedge of brie, crackers, quince paste.
  • Bread ‘N’ Dips $15.00
    • Fresh ciabatta with pesto, extra virgin olive oil & balsamic
  • Antipasto Platter $30.00
    • Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
  • Vegetarian Satay $8.00 / $10.00
  • Honey Chilli Chicken $13.50 / $15.50
  • Chinese Sausage Fried Rice $11.50
  • Chicken, Pork or Beef $9.80
  • Tofu in Oyster Sauce $11.00 / $13.00
  • Combination or Supreme or Sweet Sour $9.00 / $11.00
    • Beef or Chicken
  • Chicken Rice $10.00 / $12.00
    • Chou Zhou Satay Chew Kua Teaw or Egg Noodle
  • Steamed Chicken Rice $10.50 / $12.00
  • Chicken cheese sandwich $15.50
    • Sliced grilled chicken breast roasted with sautéed onions, jalapeños and cheese in a torpedo roll, served with steak-cut fries or salad.
  • Kids’ size steak-cut fries $4.50
    • Served with tomato sauce
  • Fries and things $7.70
    • Choose one of the following with your fries: chicken nuggets,mini hot dogs or fish bites; salad can be substituted for fries.
  • Middle eastern seven spice lamb kebabs $15.00
    • Three lamb skewers served with crispy hummus, mesclun greens and tahini yoghur.T
  • Cheese and onion toastie $7.70
    • Served with salad or fries
  • Salad of the day $14.00
    • See specials board.
  • Grilled fish burger $15.50
    • Our own special patty of blue cod and salmon, with new zealand saffron mayo and lettuce on a house-baked bun served with steak-cut fries or salad.
  • Dunedin clam chowder $15.00
    • Our own special blend, with local clams, bacon, onions, celery, potatoes and cream, served with toasted ciabatta bread.
  • Shellfish Bowl $28.50
    • Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
  • Add chicken or prawns and salmon ($5.00)
  • Blue Cod $32.50
    • Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
  • Crispy fried Calamari with fries, salad and homemade aioli
  • Open Steak Sandwich $28.50
    • Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
  • Reef & Beef $37.00
    • Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
  • Garlic bread
  • In-house marinated Beef or Prawn skewers, served with a petite salad
  • Chicken $4.20
  • Steak $3.10
  • Steak and pepper $3.30
  • Sausage rolls $2.30
  • Toasted (two fillings) $4.50
  • Extra fillings $0.50
  • Bacon and egg slice $4.00
  • Toast and spreads $5.00
  • Nicolas Feuillatte Brut Reserve Particuliere N.V. - / $125.00
  • * Add meat options Medium $3 Large $4 - Gluten-free base $4 -
  • Mixed green salad $4.5
  • Fresh loaf of homemade bread and dips * / Add herb & rock salt flatbread * $16 $10
  • - -
  • Lindauer Special Reserve Marlborough 2004 - / $55.00
  • SHIRAZ & SYRAH -
  • House Smoked Chicken Salad - Tomato, spring onions and avocado mixed with iceberg lettuce, salad greens, cashews and finished with raspberry vinaigrette * $20
  • - Full serving $12
  • Smashed avo 3 $20
    • Smashed Avo 1 plus 2 poached eggs and cold smoked salmon OR bacon. Next level.
  • Gluten free $3
    • Breakfasts containing bread can be made with gluten free bread
  • Smashed avo 2 $17
    • Smashed Avo 1 plus 2 poached eggs. Amaze.
  • French toast $18
    • Sweet and sour and delicious with Bacon, Banana & Maple Syrup
  • Add extras $5
    • - Bacon (3) / Mushrooms/ Grilled Halloumi (3) / Cold Smoked Salmon/ Hashbrowns (3)
  • High five breakfast stack $16
    • -OPTION 1: Toasted Ciabatta, Bacon, Hashbrowns, Grilled Tomato and a Poached Egg with BBQ Sauce and Creamy Hollandaise
  • Creamy porridge
    • Porridge with Fruit, Nuts & Maple Syrup or Honey.
  • Chicken Korma - Boneless chicken cooked in a mild creamy sauce $14.00
  • Mango Chicken - Pieces of boneless chicken cooked in a mild fruity mango flavored sauce $14.00
  • Lamb Rogan Josh - Spicy lamb curry from the foothills of the Himalayas - lamb cubes cooked in freshly ground spices with onion and spicy gravy $14.00
  • Balti Lamb - Boneless lamb pieces cooked in ginger, garlic and fenugreek flavored sauce $14.00
  • Lamb or Beef Vindaloo - Favorite from the South of India - highly spiced lamb cooked in a tangy sauce $14.00
  • Mango Lassi - Yoghurt and mango pulp mixed together to give a refreshing drink to cool down after that hot curry $3.50
  • Paneer Makhni - Homemade cottage cheese cooked in a creamy sauce enriched by cashew nuts - a vegetarian's delight $13.00
  • Onion Bhajia (4 Pcs) - Crispy mixed vegetable and onion fritters $5.00
  • Eggs on toast ( 2 eggs served any way) $8
  • -Basil pesto $7.50
  • -Add chicken and bacon $16.50
  • Everyday Breakfast $17.50
    • -toast with 2 eggs (served any way)with 3 sides-choose from potato rosti,sauteed potatoes,bacon,sausages,tomatoes
  • Half-portion $13.50
    • Choose one of the following:
  • Porridge $10
    • Served with cream, maple syrup & mixed berries
  • -Roasted red peppers,basil pesto & pinenuts $16.50
  • Half Portion $12.50
    • Choose one of the following: bacon, caramelised banana & maple syrup. Cheese, bacon, tomatoes & fresh herbs.
  • Jam Wraps $2.40
  • Egg Foo Young Meat $12.00 / $22.00
    • Med / Large
  • Kebabs each $2.50
  • Chicken, Beef or Pork $13.50 / $24.00
    • Served on Rice or Noodles with fresh veges or on fried rice. Med / Large
  • Bluff Oysters $37.50 / $19 / $3.25
    • dozen / half dozen / each
  • Bacon Melt $7.50
    • Bacon/Cheese/Egg/Hash/Tom Low S/S Top
  • Sweet & Sour Pork and Rice $9.90
  • Vegetarian with no rice $9.00 / $16.00
    • Med / Large
Trainor Greg and Raewyn

Trainor Greg and Raewyn

location

Address

Shop 2/270 Alexandra Street, Sunshine, Sunshine, Otago, 9013, New Zealand

phone

Phone

034554727

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cake Shop

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Shop 2/270 Alexandra Street, Sunshine, Sunshine, Otago, 9013, New Zealand
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