Trainor Greg and Raewyn in Dunedin City Menu

Are you the owner? Manage this listing for free.

Trainor Greg and Raewyn in Dunedin City has no menu available, but can choose from many other options such as or Margherita from Francesca's Pizzas. Gibbston Tavern offers many options including Margarita and From The Locals. Monty's Bar & Restaurant includes a wide range like Chunky Fries GF or Chilli Cheese Fries GF. Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket and Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan from . Bracken offers No.7 Balmac and From 7am weekdays and 8:30 weekends. All breads baked in the No.7 Kitchen. All bacon and eggs free-range. Almost all lettuces, herbs & greens are loving raised in Balmac's organic garden..

Nearby Sample Menus

Mussels $0.60
Fish & Oysters $34.00
Gurnard $18.50/$14.50/$8.90
- mild flavor with med firm texture
Best Cafe Chowder $13.50
- this is our special seafood chowder made with fresh blue cod shrimp calamari clams mussels and a few other bits and pieces
3x Scallops
(served with coleslaw, lemon wedge, tartar sauce and golden fried chips)
Hawaiian Ham Steak $16.00
Brill $20.50/$15.50/$10.00
- med flavor with Firm texture

Giant $7.50
Egg $2.50
Fish $3.50
Roast Pork Tomato
Medium Size $18.00
Steak on Fried Rice
Prawn Curry
Hash Brown $1.50

Vegetarian Teriyaki $10.00
Extra Meat $3.00
Sashimi Platter $13.50
Spring Roll - 6 pieces $5.50
Beef Ramen $11.00
Satay Beef $11.00
Gyoza Udon $10.00
- with Dumpling, Egg
30 pieces $24.00

Pork and Vegetables $9.00
Pork Fried Rice $9.00
Combination Chew Kua Teaw $10.00
- Combination stir fry beef, pork, fresh vegetables and bean sprouts on a bed of stir fry rice noodles. Best served with chilli sauce or lemon juice
Chinese Sausage Fried Rice $10.00
Chicken/Beef/Pork Curry on Rice $10.00
Roast Pork Fried Rice $10.00
Shrimp Fried Rice $10.00
Seafood Curry on Rice $10.00

Salt and Pepper Squid (GF) $19
- On asian slaw with chilli-honey and spiced nuts
Pulled-Pork Burger $20
- On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
Roasted Harissa Chicken Salad $18
- Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
- shoestrings $6.50
11am until 3pm
Ombrellos Creamy Seafood Chowder $14
- With house bread
-add chicken $4
- green salad $6.50

Chicken (or Pork Beef) Curry Vegetable on Fried Rice $9.50
Combination Vegetable $11.00
Ginger Chicken $11.50
Hot Dog $1.80
Szechuan Pork $9.50
Satay Burgers (Chicken or Steak) $4.50
Szechuan Beef $9.50
Beef Tomato on Noodles $10.00

Teriyaki Chicken with Curry on Rice $10.00
Satay Beef on Rice $8.00
Teppan Hot Pork $11.00
- Sizzling plate with rice
Wakame Udon $6.00
- with seaweed
Chicken Ramen $6.50
- with chicken
Spicy Fried Udon Pork $10.00
- fried noodle with pork
Hot pork with Kimchi $8.50
- hot spicy cabbage
Smoked Salmon Sushi $5.50/$7.00
- 6pcs/8pcs

Chicken, lamb, falafel or zucchini All $8.50
Served with chips, lettuce, carrot and your choice of “meat” & sauce
Chicken Shish in Pita or Wrap
- Cubes of marinated chicken chargrilled
Combo Meal $9.50
- Mix of any two items from above
Garlic Sauce
- Yoghurt sauce with a hint of mint and garlic
Sekerpare or Kalburabasti $5.00
- New Turkish Traditional Sweets served with fresh fruit and whipped cream
Gluten free Wraps $3.00
Mix Dolma plate $10.00
- Capsicum, vine leaves, eggplant stuffed with rice and spice, served with salad garnish and a minted garlic yoghurt sauce

Club $2.90
∙Hot
Mutton / Chicken $4.20
Large club $5.00
Hot bacon and egg. $7.00
Toasted (two fillings) $4.50
HOURS Mon – Friday 6AM - 4:30PM Saturday 7AM - 4:30PM Sunday 7AM - 4:30PM
Bacon and egg $4.00

Ginger Stir Fried (Chicken/ Beef / Pork or vegetarian / Seafood or Tofu / Prawn $19.50/$21.00/$22.90
Noodle Soup ( Chicken / Pork or Vegetarian) $11.50/$13.00
- A generous portion of this famous Asian soup cooked with
Vietnamese Spicy Fried Noodle with Basil ( chicken, Beef, Pork orVegetarian, seafood or Tofu ) $19.50/$21.50
- Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli, and our spicy paste
Vietnamese Laksa ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $19.90/$21.90/$22.90
- Fresh vegetables Cooked in Laksa Paste and coconut cream, served on a bed of vermicelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot
Gang par ( Chicken / Beef / Pork or vegetarian ) $12.00
- Red based curry cooked without coconut cream with vegetables, lime leaves, and fresh basil herb
Oyster Sauce Stir Fry (Chicken, Beef, Pork or Vegetarian, Saefood or Tofu, Prawn) $12.00/$13.50/$14.50
- Fresh vegetables stir fried with oyster sauce.
Vietnamese Yellow Curry (Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn) $12.50/$14.00/$14.50
- This Curry is based on a curry powder flavour, and is simmered with coconut cream, fresh vegetables and your choice of meat
Steamed Fresh Fish in Curry Sauce $24.00
- Steamed fillets of fresh fish topped with a tasty thick red

Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
Chicken Jalfrezi - Sweet & Sour chicken curry with seasonal vegetables $15.50
Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50
Kashmiri Naan - Stuffed sweet naan bread with coconut, almonds, cherries and raisins $6.00
Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50

Wild Earth Central Otago 2007 - / $65.00
A Trio of Vanilla Pannacotta served with stewed Rhubarb, Champagne Rhubarb Jelly and Boysenberry Sorbet * $12
Vege Lovers II Pizza sauce, roasted beetroot, fresh tomato, basil, olives, spring onion, bocconcini and mozzarella / * Add salami -
New Zealand Lamb Rump - Smoked and served medium rare with kumara and harvati hash, mustard spiced tomato chutney and a red wine jus* $32
Couper’s Shed Hawkes Bay 2009 $8.70 / $38.00
Te Mata Estate ‘Elston’ Hawkes Bay 2008 - / $60.00
Man O’ War Waiheke 2008 - / $47.00
Pork Belly - Slowly braised in a fragrant Asian master stock, served on cauliflower puree with a pear & chilli relish * $29

- Tomato (1)/ Avocado (1/2)/ Chorizo Sausages (2) $4
Bacon eggs benedict $17
- The classy classic.. Bacon, wilted spinach and hollandaise
Gluten free $3
- Breakfasts containing bread can be made with gluten free bread
High five breakfast stack $16
- -OPTION 1: Toasted Ciabatta, Bacon, Hashbrowns, Grilled Tomato and a Poached Egg with BBQ Sauce and Creamy Hollandaise
Smashed avo 1 $13
- Smashed avocado and cherry tomatoes on five grain toast w/ wedge of lemon.
Vege eggs benedict $17
- The earthy version.. Served with Grilled Mushrooms and Wilted Spinach and, of course, delicious hollandaise
House made muesli
- Toasted Muesli w/ Unsweetened Yogurt, Honey, & Seasonal Fruit.
French toast $18
- Sweet and sour and delicious with Bacon, Banana & Maple Syrup

Tomato Top $6.00
- Lamb or Glenavy same as Plain
Bacon Melt $7.50
- Bacon/Cheese/Egg/Hash/Tom Low S/S Top
Hoki $3.50
- crumbed
Lasagne Toppers $3.50
Corn Fritters $3.00
Grilled Fish N/A
Kebabs each $2.50
Chop Suey Patty $2.50

Smoked Salmon Salad $18.00
- Fresh garden salad, served with Smoked Salmon and honey roasted nuts.
B.L.E.T $15.00
- Bacon Lettuce Egg and Tomato
Bacon, Banana and Maple
- Crispy bacon and fried bananas drizzled with maple syrup and topped in icing sugar.
Eggs And Soldiers
B.L.T $13.00
- Bacon Lettuce and Tomato
Royale Fry Up $18.50
- Eggs, bacon, grilled tomatoes, potatoes and mushrooms served on home- made foccacia bread
-French Toast w Bacon Banana and Maple Syrup
- A winner with the locals
Baked Potato
- One or two big potatoes served with a healthy helping of sour cream, sundried tomato, and cheese. With or without Salad.