Troy Restaurant and Bar in Auckland City Menu

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Troy Restaurant and Bar in Auckland City has no menu available, but can choose from many other options such as RAINBOW ROLL or SPICY TUNA ROLL from Haru Sushi. Resus Cafe offers many options including Free Range Eggs Your Way and -Add Rashers Bacon. Beijing Cuisine includes a wide range like Noodles with soybean sauce or Noodles in spicy hot soup. Spring rolls and Edamame from . I Sushi & Yakitori offers Domain and AYR and Hot smoked salmon.

Nearby Sample Menus

GARLIC KANG KONG (seasonal) $22.00
- Water spinach stirs fry with garlic sauce and dried shrimps
K. K SPRING ROLLS $5.00
- Homemade and vegetarian spring rolls, serve with sweet chilli sauce (3 rolls)
CURRY CHICKEN ON RICE OR ROTI $13.00
SAMBAL PRAWNS $32.00
- Malaysia style chilli sauce serves on the banana prawns and garnish with spring onion, chunky tomato and onion
SWEET CORN SOUP $16.00
- Serve with crabstick meat and chicken strips
SWEET AND SOUR PORK $22.00
- Everybody favourite dish to the star
SAMBAL FISH $36.00+
- Malaysia style chilli sauce serves on the whole snapper and garnish with spring onion, chunky tomato and onion (depends on the size)
DEEP FRY TOFU $14.00
- Malaysia style, serve with julienne onion, cucumber, wok roasted grated peanut and sweet chilli sauce (Large)

Single Scoop Plain Cone $4.20
Kids Burger $5.00
Hawaiian Burger $7.20
Chocolate Dip $0.80
Egg Burger $7.20
Kids Sundae $4.40
- your choise of icecream, topping, springle & wafer
Cheese & Tomato $4.50
Kids Scoop Plain Cone $3.20

Potato Fritter $0.80
Crumbed Snapper Fish $6.00
Chips $3.20
Steak & Egg $5.00
Banana Fritter $2.00
Paua Fritter $3.00
Sea Dog $3.50
Pork $11.50

BLAT $12.50
- on toast with fries
BAGEL $7.50
- pesto avocado & tomato
EGGS ON TOAST $7.50
SALMON SCRAMBLED EGGS $14.50
BURGERS $6.50
- fish
NACHOS $11.00
- x seasoned and sour cream
FRIES $3.50
- with tomato sauce
TOASTED MUESLI $9.90
- with fresh fruit and yoghurt

Steam Fish Fillet in Black Bean Sauce / Stir Fried Fish Fillet with Vegetable $22.00
Tofu Soup with Parsley and Fish Bone $10 / $16
Fish with Five Spices $35.00
Soya Sauce Fried Noodle $11.00
Spring Rolls $7.00
Choice Combination (3) of BBQ $32.00
Choi Sum with Soup / Sambal Belacan & Vegetable / Vegetables Fried Chicken (Pork/Beef) / Mushrooms & Vegetables / "Lo Hon" Vegetables Stew / Mushrooms (2 types) with Lettuce / Spicy Spare Ribs / Spicy Fish Fillet / Spicy Squid $18.00
Broccoli Fried Beef / Spicy Slice Pork Belly with Cabbage / Honey Glazed Spare Ribs / Gong Bo Chicken / Pickled Cabbage & Pig Stomach / Dry Fried Round Bean & Mince Pork $18.00

Beef/Chicken/pork fried noodle $11.00
Egg Fu Yong $10.00
Extra Duck / Other Meat $5.00/$4.00
Lemon Fish $18.00
Ginger & Pineapple beef $18.00
Dry Fried Green Beans $15.00
Salt & Pepper Chicken Pork $13.00
Pickled & shredded Pork $10.00

Beef $8.50
10 3 Fishes, 3 Hot Dogs, 4 Potato Fritters & $4 Chips $11.00
Small $18.00
Combination $10.50
Egg $7.00
Combination $9.90
Combination Meat $8.90
Prawn $12.00

SMOKED LAMB
- baba ganoush, cracked wheat, mint, yoghurt
Organic rye bread, smoked and cultured butter
ROASTED GOATS CHEESE
- beetroot, fig and onion tart, red wine syrup
KINGFISH CEVICHE
- prawn, young coconut, avocado, lime leaf
TEXTURED CHOCOLATE
- caramelised milk, hazelnut, malt powder, mandarin
HEIRLOOM TOMATOES
- melon, fresh curd, gazpacho, basil
CRISPY ROAST DUCK
- sweet spices, Asian greens, kumara, orange
ORGANIC LAMB
- ricotta beignets, peas, tomatoes, olives, rosemary

BLT $14.00
- classic sandwich served with hash brown
BIG BREAKFAST $18.00
- two egg any style sausages, grilled bacon, grilled tomato, hash brown, mushroom, and toast
LAMB $34.00/$33.00
- seared lamb, mushroom risotto, green seasonal vegetables, jus
Smoked Salmon/Smoked Chicken Salad $20.00/$18.00
Garlic Bread $8.00/$7.00
TOAST
Seared Scallops, Bacon Crisp Carrot Puree $12.00/$11.00
SAUSAGE

Curry Roll $2.00
Vegetarian $5.00/$8.00
Chips (1cup) $2.00
WonTon n’ Noodle soup $6.00
Mussels (3 pieces) $2.00
Won Ton (6 pieces) $3.00
Sausage $2.00
Sweet and sour Pork $10.00

Boysenberry Bombe Alaska $9.00
- Wendy's boysenberry ripple, almonds, graham cracker crumbs
Market Fish Autumn Style $35.00
- pan roast market fish, chestnut puree, autumn greens, Phil's mushrooms
Soft Serve Affogato $4.00
- add 15ml of Amaretto or Frangelico
Roast Bone Marrow $12.00
- dill pickle gel, toast, shallot & caper salad
Duck & Pumpkin Tortellini $5.00
- duck bone broth, truffle oil
Soft Serve Affogato $7.00
- Coffee Supreme, Whitaker's dark chocolate
Market Fish Kokoda $5.00
- hot sauce jelly, avocado, coconut cream
Coffee Supreme Rubbed Flat Iron Steak $36.00
- green tomato & lime salsa, whipped goat curd, pickled Hokianga jalapeno

Salmon + Avocado $9.00
Cheesy Spinach & Mushroom
- organic spelt flour pastry
Bacon & Egg
Plain justtoasted $2.50
Steak & Cheese (Organic)
Mince(Organic)
Cheesy Vege
Avocado+ Tomato $6.50

-Summer BBQ Rub with a Yoghurt dipping sauce
Cheese and Fruit: Platter $12 per person (minimum 5 people)(D). $8.00
-Pearl Barley Salad
Zarbo lunch menu is served: Monday to Sunday until 3pm.
Kids Bagel@ $5.95
- With marmite and melted cheese.
Zarbo breakfast menu is also served over lunch.
-Creamy Potato Salad
-Baked Chicken & Rocket with a Citrus Coriander Yoghurt

Fish & Prawns battered or crumbed $28.20
served with chips or rice
Fresh Mussels $22.60
- in their half shell, grilled in garlic butter
Mussels Marinere $22.60
- steamed open & served with a wine, cream, shallot sauce
Pacific oyster served natural or battered $17.90
Chocolate liqueur mousse $9.00
- Topped with fresh whipped cream.
Crumbed Prawns $29.30
- served with ginger & garlic dipping sauce
Choose Snapper $5.60

ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
DAILY CHOICES $15