Troy Restaurant and Bar in Auckland City Menu

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Troy Restaurant and Bar in Auckland City has no menu available, but can choose from many other options such as RAINBOW ROLL or SPICY TUNA ROLL from Haru Sushi. Resus Cafe offers many options including Free Range Eggs Your Way and -Add Rashers Bacon. Beijing Cuisine includes a wide range like Noodles with soybean sauce or Noodles in spicy hot soup. Spring rolls and Edamame from . I Sushi & Yakitori offers Domain and AYR and Hot smoked salmon.

Nearby Sample Menus

Chicken Egg Foo Yong $14.00
Prawn Egg Foo Yong $16.00
Chicken Ginger & Onion $14.00
Fillet Steak (Pepper Sauce) $17.00
Shrimp Egg Foo Yong $14.00
Bokchoy & Oyster Sauce $11.00
Shrimp Fried Rice $14.00
Savoury Prawn on Rice $13.00

Toasted Sammies $10
- Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
Watercress Salad $4
- Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
Hangi Meal $15
- Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
Nanny's Fried Bread $2 each
- Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
Gourmet Hangi $22
- The same choices as the original Hangi meal including baby vegetables and watercress salad
Steamed Pudding $4.50
- Delicious hot Steamed Pudding served with custard & cream
Nanny's Rewana Bread $2 each
- Traditionally made Rewana Bread using potato 'bug'
Boil Up Meals $15
- Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth

BETCHADUPA
- an environmentally sound combination of mushroom, onion, pineapple and capsicum
GOLDENHORSE
- Meat lovers this one is for you A carnivore's delight wth either tradicriaIl pizza sauce or smoky BBQ sauce. shaved ham, pepperoni,.chicken and grilled bacon
SALMONELLA DUS
- an unfortunately named pizza but a great band- a combo of BBQ sauce, chicken and grilled bacon
HERBS
- a serious delight with olives, capers, mushroom, garlic capsicum and oregano
NEIL AND TIM
- a seafood pizza, with baby mussels, squid, shrimps and capers
DIMMER
- a mango chutney base topped with mushroom and pineapple
FLYING NUN
- a mainly mushroom pizza served on a pesto topped with olives
THE MUTTONBIRD
- this recipe was gifted to us by our favourite Indian restaurant halfway down Dominion road-butter chicken, onion and capsicum

C $11.90
- pizza, salad, 390ml drink or 400 ml pump
Salads selection from fresh salad bar $5.90
Double scoop $6.50
Fettucine $9.90
- with ham, cream & mushroom sauce
B $11.90
- lasagne, chips, 390ml drink or 400 ml pump
Penne bolognese $9.90
- tube shaped pasta with the famous bolognese sauce
Large tub $8.50
Single scoop $4.00

Yang Zhou Fried Rice / Thai Style Fried Rice / Vegetarian Fried Noodles / XO-Sauce Fried Noodles / Dry Stir-Fried E-min Noodle $14.00
Corn with Chicken Soup $10 / $16
Roast Duck Noodle Soup $11.00
Beef Balls Noodle Soup / Fish Balls Noodle Soup / Chicken Noodle Soup / Pork Troffers Noodle Soup / Wonton Noodle Soup / BBQ Pork Noodle Soup / Beef Brisket Noodle Soup $9.50
Sizzling Seafood Gala $22.00
Tofu Soup with Parsley and Fish Bone $10 / $16
Combination of 2 BBQ Dishes $14.00
Chicken Curry / Combination Meat $13.50

Combination Meats Fried Rice $15.00
Steak Foo Yoong $10.00
Prawn & Veges on White Rice $14.50
Squid & Veges $15.00
Mushrooms $10.00
Steak Fried Rice $10.00
Chicken, Pineapple & Veges $15.00
Chicken $10.00

Brioche french toast - Served with grilled banana and your choice of free-farmed bacon or mixed berries and whipped cream Free-farmed bacon: $15.80, Mixed berries: $15.80
Seared cajun chicken salad - With tomato, avocado, onion and cucumber on a bed of crispy noodles, drizzled with a lemon coriander dressing $16.80
Sauvignon Blanc - Esk Valley Marlborough 2009 - Esk Valley's first Sauvignon Blanc is a powerful and intense wine with a crispy, dry finish Glass: $8.00, Bottle: $32.00
Merlot / Cabernet Sauvignon - Villa Maria Cellar Selection Hawke's Bay 2007 - An exceptional blend of Merlot (47%), Cabernet Sauvignon (40%), Malbec (10%) and Cabernet Franc (3%) Bottle: $36.00
Mussel & courgette fritters - With avocado-tomato salsa, mixed greens and aioli $14.80
Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with smoked salmon, capers, chives and brie $17.50
Pumpkin and ricotta ravioli - With spinach, sweet basil, crumbled feta and basil pesto $16.80
Vegetarian works - Choice of poached, scrambled or grilled free-range eggs with grilled tomato, herb crusted potatoes, roasted mushroom, wilted spinach and onion marmalade on toasted ciabatta bread $18.00

Lamb Gongura $18.95
- gongura is a tropical leaf with a full, tangy flavour
Lamb Curry South Indian $19.95
- lamb cooked in south indian style gravy
Cashew Rava Masala Dosa (20 minutes) $17.95
- cashew nuts embedded rava dosa, served w potato onion curry
Lamb $23.95/PP
Chicken (W Bone) $19.95
Fish Koorma $16.95
- a creamy cashew & coconut curry, blended w aromatic spices
Mixed Platter $19.95
- 2 dahi puri, 2 pani puri, 1 mirchi baji, 4 papadams & dips, chicken entree & lamb entree
Navratan Koorma $15.95
- creamy cashew & coconut curry w fruit, veges & nuts

Steak Pie $2.90
Sausage Roll $1.50
Smoked Fish Pie $3.20
Steak n Cheese Pie $3.20
Steak Mushroom n Cheese Pie $3.60
Bacon n Egg Slice $2.90
Steak Curry pie $2.90
Mince Savoures $1.10

Heirloom beets three ways $20.90
- pickled, roasted & fresh, prosciutto, orange, Pomegranate, goats’ cheese, snow pea tendrils
Paleo Chicken Salad $22.90
- w/ pumpkin, avocado, baby spinach, almond, zucchini & roast beetroot
Grass fed scotch fillet $35.00
- French fries, café de Paris, jus, beer battered onion rings, watercress
Summer greens $8.00
- with garlic butter
Smoked Salmon $13.90
- cream cheese, crispy capers, dill
Slow cooked pork $19.70
- romesco sauce, brioche, crispy kale, Poached eggs
Veal Schnitzel, Potato gratin, café de Paris, jus, watercress slaw $25.50
Buttered Spinach $5.00

Poisson Cru $13.50
- raw fish marinated in lemon juice served with a coconut milk & capsicum sauce
served with chips or rice
Garlic Prawns $17.50
- sauteed in garlic butter & served on a bed of greens >>
Open Vegeburger served with chips $20.50
Grilled Fillet of Fish $27.50
- served with a lemon wedge
Battered Calamari $21.50
- in a light crisp batter, served with homemade tartare sauce
Chips Basket $5.00
Fish & calamari battered or garlic $28.20

crispy bacon $16.50
Toast & Bagel Selection
Traditional Eggs Benedict
- with hollandaise & English Muffin
- with smoked salmon, cream cheese, capers & red onion $14.50
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Soup of the Day $12.50

Extra Choice $0.50
Avocado & Basil Pesto $5.50
Avocado, Basil pesto & brie Cheese $6.50
Salmon, Cream Cheese & Avocado $9.00
Wholegrain Bread available
Tomato & Basil pesto $5.50
(ham, tomato, onion, avocado, cheese, pineapple, chicken)
Tomato $4.50

Chilli Poached Eggs $17.50
- 2 Eggs on 5 Grain toast with guacamole & chopped chilli
Eggs Benedict $18.50
- with aioli & hollandaise - Salmon
Kids Eggs $8.50
- Poached, scrambled, fried or boiled
Chilli Scrambled Eggs $17.50
- on turkish toast with feta, spring onion & aioli
Omelette $18.50
- served with 5-Grain toast Spinach & feta OR Ham, cheddar & onion
Avocado, Guacamole, Spinach, Fresh or Roast Tomato, Mushrooms $4.00
Avocado OR Guacamole & fresh Tomato $9.50
Eggs any style $15.50
- Add Bacon OR Breakfast Sausage