Troy Restaurant and Bar in Auckland City Menu

Eggs Benedict $19.5
- with bacon and spinach, slow roasted tomato and hollandaise $18.5 or grilled salmon $19.5
Bacon & Chip Buttie $12
- with a fried egg and aioli, in a Turkish bun
Mezze Lunch Plate $16.5
- grilled eggplant, haloumi & tomato stack, fennel roasted carrots, hummus, tahini & olives, with grilled tomato bread 16.5 add meatballs + 6
Roasted Chicken on Risotto $29.9
- chicken, spinach and red pepper risotto, citrus dressing and parmesan
Pita Bread $3
Za’atar Chicken Burger $26.5
- sumac and sesame chicken in a Turkish bun with grilled eggplant, hummus, mezze carrots, garlic yoghurt and handcut oven-roasted agria chips
Caesar Salad $19.5
- cos lettuce, bacon, croutons and shaved parmesan, anchovy aioli, topped with a soft-boiled egg add grilled chicken +7
Mezze Dips Platter $21.5
- 5 dips with olives and dolma served with homemade bread and pita

Corn with Chicken Soup $10 / $16
All Set Meals with Soup of the day and Steamed Rice
Pepper Salt Prawn (Boiled/Maggi) $28.00
Curry Laksa $13.00
Tofu Soup with Parsley and Fish Bone $10 / $16
Chicken Fillet with Lemon Grass / Spicy Mapo Tofu / Pork Mince Eggplant / Pork Trotters / Beef Brisket $13.00
Sizzling Beef (Chicken/Pork) with Spring Onion & Ginger / Sizzling Squad (Beef/Pork/Chicken) in Black Bean Sauce $20.00
Beef with Ginger & Spring Onion / Beef with Black Bean Sauce / Pork Belly & Preserved Cabbage / Spicy Mapo Tofu / Chicken with Black Bean Sauce $13.00

Chicken $4.50
Family special $30.00
- 5 drumsticks, 5 thighs, $6.00 chips
Combination CM/CS $10.00/$12.90
Oystery E/FY $11.90/$13.90
Chef's special egg Foo Yong $14.90
- with prawn, chicken, BBQ, pork mushrooms & cashew nuts
Sweet & sour fish $11.90
Chicken & avocado $5.50
Chicken fried soft noodle/rice noodle $9.00/$11.90

- Add another 1.5L $4.80
Shrimps $11.90
BURGER COMBO $8.90
- Egg, Cheese or Hawaiian Burger, with Fries + 420mL Coca-Cola drink
Sausages $1.50
Corn Fritter $2.80
Chips $2.80
Sweet & Sour Won Ton $10.00
Pineapple $1.00

THE PIER $25.00
- Atlantic salmon, caramelised onions, capers, rocket & sundried tomatoes
PORK BELLY $30.00
- slow cooked (14 hours) with beetroot coulis, braised shallots, sweet potato chips & apple puree
INSALATA ALL ITALIANA $12.00
- tomato. cucumber, red onion, meesclum & red wine vinaigrette
ARANCINl OF THE DAY each $4.00
PAPPARDELLE $26.00
- slow braised lamb, courgette, eggplant. scamorza, olive oil & red wine
AL CA POLLO $25.00
- marinated chicken, bacon, shallots, spinach & fontina
PROSCIUTTO each $5.00
POLPETTE SUPREMA $26.00
- salami, chorizo, meatballs, goats cheese, red onion & rocket

Jones Beef Burger $14.50
- house made beef Pattie, Swiss cheese, tomato, pickles, caramelised onion, (Add House made chunky chip $6)
Jones Salt & Pepper Calamari $18.00
- Mesculin, radish, cherry tomatoes, herbs, sesame and ginger dressing, crispy shallots
Field mushrooms/vine tomatoes/avocado/spinach/hash browns $5.00
Omelette served with sourdough GF $16.00
- Thyme roasted field Mushrooms, feta, spinach, chives
Omelette served with sourdough GF $17.00
- Smoked ham, cherry tomatoes, mozzarella, basil
Porridge $14.00
- Whisky caramelised banana, quinoa, nuts crunch, almond milk
Jones Zucchini & Sweetcorn Fritters $17.00
- Halloumi, romesco, poached egg, leaves
Free Range Eggs on Toast $10.50
- Seeded dukkah, sourdough or whole grain

Ham $5.00
Tandoori Chicken $9.00
- 120g of juicy, tender thigh meat grilled with garlic pepper seasoning, aioli and butter chicken sauce.
Elephant $8.60
- A juicy beef pattie along with all the favourites; egg, cheese and pineapple.
Want crumbed or grilled fish? extra $0.50each
Scallop $1.90
Bacon and Avocado $9.00
- 120g of delicious honey cured bacon and a juicy prime beef pattie topped with lashings of fresh avocado and tomato relish.
Egg $4.40
Deluxe Vegetarian $7.50
- A scrumptious vege pattie grilled with homemade peanut sauce.

Herbed Scrambled Eggs@ $14.95
- Served on toast.
-Rosemary, Lemon & Garlic
Toasted B.A.T. Bagel@ $10.95
- With basil, avocado and tomato.
-Greek Yoghurt
-Baked Chicken & Rocket with a Citrus Coriander Yoghurt
Mini Thai Chicken Noodle Cakes- (minimum order 6 units)(K) $3.50 each
-Satay with a peanut dipping sauce
Zarbo breakfast menu is served: Monday to Friday from 6.30am until 3pm Saturday from 8am until 3pm an Sunday from 9 an until 3pm

DAILY CHOICES $15
PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
CHEF'S SELECTION, DAILY CHOICES $15/50gms
SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50

Espresso Martini Rome 1991 Espresso, Vodka, Khalua, creme de Cacao $16.00
Poderi Crisci Chardonnay $15.50 / $75.00
Formaggio Single choice of cheese (50g) served from our display cabinet with crackers, chutney, nuts and walnut bread $16.50
Americano Gaspare Campari 1800 Vermouth ,Campari & Soda $16.00
Ostriche Naturale con Asparagi di Mare freshly shucked oysters served natural with samphire $3
Insalata di Olive A selection of olive & pickles from Poderi Crisci $9
Poderi Crisci Merlot Reserva - / $90.00
Brushetta con mousse di Salmone: Salmon mouse spread on toasted ciabatta $3

Nearby Sample Menus