Troy Restaurant and Bar in Auckland City Menu

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Troy Restaurant and Bar in Auckland City has no menu available, but can choose from many other options such as RAINBOW ROLL or SPICY TUNA ROLL from Haru Sushi. Resus Cafe offers many options including Free Range Eggs Your Way and -Add Rashers Bacon. Beijing Cuisine includes a wide range like Noodles with soybean sauce or Noodles in spicy hot soup. Spring rolls and Edamame from . I Sushi & Yakitori offers Domain and AYR and Hot smoked salmon.

Nearby Sample Menus

Super Steak Burger $9.40
- Steak, Egg Cheese. Salad and chutney Sauce
Chips...(Scoop) $3.50
Pineapple Rings $1.30
Kiddy Burger (Buns. Beef & sauce only) $4.80
Crumbed Tarakihi $6.30
Fresh Snapper $7.00
Crab Sticks $1.70
Pineapple $1.00

Crumbed Snapper Fish $6.00
Chicken $11.50
Normal Filling $0.80
Small Fried Rice $5.00
Mussel $1.50
Kumara Chips $5.00
Combination Meat $14.00
Royal Heights $6.50

Roti Rolls $2.50
Samosas 3 for $6.50
Maharajah Thali $26.50
- Eat as much you want
Rani Thali $12.50
- 1 x Rice, 2 x Curries
Pav Bhaji $11.00
Uttappam $12.50
- with Sambhar & Coconut Chutney
Masala Dosa $12.50
Bhel Puri $7.50

PHAD GRA PROW(hot) $9.50
- stir fried with fresh chilli, green beans, basil leaves and broccoli with chicken
PHAD KHING(medium) $9.50
- stir-fried with fresh ginger, mushrooms, spring onions and baby corn with chicken
TORD MUN PLA $8.00
- deep fried Thai fish cakes served with cucumber & sweet chilli sauce
PHAD TON GRA TIAM $11.00
- stir fried with garlic, leeks, vegetables, pepper in light oyster sauce(mild) with prawns
PHAD TON GRA TIAM $9.50
- stir fried with garlic, leeks, vegetables, pepper in light oyster sauce(mild) with chicken
SATAY GAI $7.50
- skewers of grilled chicken topped with peanut sauce
PHAD PRIEW WAHN $9.50
- stir-fried with sweet and sour sauce, pineapple, cucumbers, baby corn, spring onions and tomatoes with chicken
RUAM(2-6) $8.50
- combination of poh pia Thank, Tord Mun Khao pad, Gra Ree puff, Kha-nom bang a gong and thong(2-6)

Combination Foo Yoong $15.00
Chicken Foo Yung $10.00
Combination Meats Fried Rice $15.00
Pork & Egg Burger $5.50
Steak & Veges $15.00
Steak 6 Egg Burger $5.50
Mushroom Foo Yung $10.00
Steak Foo Yoong $10.00

Thai Red Curry 8.50
Nachos 5.00
Sweet and Sour Chicken 8.50
Thai Green Curry 8.50
Satay Chicken 8.50
Pies 5.00
Sandwiches 5.50

Beef ball soup with rice $8.00
Beef Fried Rice $9.50
Vermicelli/noodles/rice in Wonton Soup $8.00
Rice with Fish Ball soup $8.00
Fried Rice Noodle with Thick egg gravy & combination meat $9.50
BBQ Pork fried Rice $9.50
Beef Fried Noodles $9.50
Fried Rice Noodles with combination meats $8.50

Sweet & Sour Vegetables $14.00
- Stir fried vegetables, tofu with sweet and sour sauce
Prawns On Toast $11.00
- Minced chicken and prawns on toast
Bacon Prawns $12.50
- Marinated prawn wrapped with bacon
Spring Rolls $8.50
- Thai style spring rolls filled with vermicelli and vegetables
De GRAND Curry (Chicken / Prawns) 15.00 / $17.00
- Special Yellow curry with potato, shalot and coconut milk.
Spicy Curry (Chicken, Beef or Pork / Lamb) $14.50 / $16.50
- Country style hot curry with Thai herbs and Vegetables
De GRAND Vegetables Soup $9.00
- Special clear flavoured soup with vermicelli, bean curd and vegetables
Drunken Noodle (Chicken / Prawns) $14.50 / $16.50
- Stir fried rice noodle with chilli, garlic, basil and vegetables

LINE CAUGHT FISH
- pearl barley, sweet corn, crab, sprouting broccoli
SMOKED LAMB
- baba ganoush, cracked wheat, mint, yoghurt
SUMMER PAVLOVA
- strawberry, passionfruit, white chocolate, rosewater
AGED BEEF
- asparagus, morel butter, parsnip cream, truffle juice
TEXTURED CHOCOLATE
- caramelised milk, hazelnut, malt powder, mandarin
CRISPY ROAST DUCK
- sweet spices, Asian greens, kumara, orange
HEIRLOOM TOMATOES
- melon, fresh curd, gazpacho, basil
ROASTED GOATS CHEESE
- beetroot, fig and onion tart, red wine syrup

HASH BROWN
Sweet and Sour Chicken Nibbles $8.00/$7.00
BEEF $34.00/$33.00
- served with wasabi potato cake, wilted kale, red wine jus/choice of eye fillet
LAMB $34.00/$33.00
- seared lamb, mushroom risotto, green seasonal vegetables, jus
SAUSAGE
BEEF $25.00/$24.00
- served with wasabi potato cake, wilted kale, red wine jus/choice of sirloin
Spinach and Ricotta Ravioli with Creamy Sauce $26.00/$24.00
Golfer 9 Holes $25.00/$20.00
- french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns

Bone-in $14.00
Tandoori Chicken Half $14.50
Half Chicken & Chips $12.00
Chicken Cashewnut $16.00
Onion Bhaji (2Pcs) $4.00
Tandoori Prawn $18.00
Stir-fry Chicken or Lamb $15.00
All the mains are served with complementary rice.

HAM & CHEESE BUN/PIZZA BREAD $2.20
CHICKEN DIM SUM $1.60
CHICKEN KEBAB $3.00
SATAY CHICKEN $3.80
VOGEL $3.50
CHICKEN ROLL $3.80
SAUSAGES $1.20
CREAM DONUT $1.80

Chicken cordon bleu $2.50
Hot rolls $3.80
Cheese and onion $3.50
Ham and cheese $3.50
SMALL $6.00
Rissoles $1.80
Slices $2.50
Gourmet Pies $4.20
- (Pepper steak, Steak mushroom cheese, Steak tomato onion cheese)