Address
19 Waimarama Road, Havelock North, Havelock North, Hawke's Bay, 4294, New Zealand
Tuki Vineyard in Hastings Menu
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Tuki Vineyard in Hastings has no menu available, but can choose from many other options such as Seasonal oysters, red wine shallot vinegar or Southern claims, Craggy Range Riesling, saffron mustard cream from Terroir Restaurant at Craggy Range. The Kitchen offers many options including Toasted sour dough and Bircher or gluten free muesli. Corn & Cow includes a wide range like Available from 10-12 noon or SUNRISE PANCAKES With berries , natural yogurt & maple syrup (Add bacon for $3) (GF). - 4 pieces Avocado Nigiri and - 2 pieces Seaweed Salad Gunkan from . St Pierre's Sushi offers Opera Kitchen and Soup of the day.
Nearby Sample Menus
- Chicken & Mushroom Filo & Salad $16.50
- Hand Made Pasta $18.50
- Braised Beef Burger on Brioche Bun $18.50
- Sweet Brioche or Muffin $6.00
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Sweet Scone $6.00
- With whipped cream & fruit jam
- Grilled Artisan Sandwich & Salad $16.00
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Savoury Scone $6.00
- With cheese, fresh herbs & tomato relish
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Date Scone $6.00
- With whipped cream & fruit jam
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Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
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Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
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Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
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Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
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Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
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Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
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The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
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Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
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Moo-Ar-Loi $21.50
- Delicious creamy pork curry rice house made with a unique flavours and crushed cashew nuts
- -Crispy pork $24.50
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Goong Pad Ped $24.50
- King prawns stir fried in red curry paste, coconut cream, bamboo shoots beans, zucchini and a touch of sweet basil
- Roti bread with sweet peanut sauce / Pickle vegetables $5.00
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Pad Thai $13.50
- Rice noodles stir fried with prawns, bean sprouts, egg, tofu, shallot and crushed peanuts
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-Stuffed Mushrooms (4 pieces $10.50
- Mushrooms stuffed with marinated minced pork, spices, deep fried and served with dipping sauce
- -Beef, chicken or pork $20.50
- -Chicken $12.50
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Vanilla crème brûlée, Russian cigarette, apricot purée $16.00
- 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
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Confit duck leg, le puy lentils, broccolini, carrot purée $39.00
- 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
- Terrôir sorbet (selection of flavours) ~ per scoop $5.00
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Wakanui sirloin, fries, béarnaise sauce $39.00
- 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
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Quince jelly, pistachio sponge, buffalo yoghurt gelato $16.00
- 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
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Seasonal oysters, red wine shallot vinegar $20.00
- NV Taittinger Cuvée Prestige ~
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Ovation lamb rack, woodfired aubergine, potatoes, lamb shoulder, pine oil $39.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
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Fig frangipane with goat milk sorbet, Craggy Range honey & honeycomb $16.00
- 2015 Alpha Domus Cumulus Methode Traditionelle ~ 14.00
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Kumara Gnocchi Veg $32.00
- New Zealand Shitake, Granny Smith, Celery, Parmesan, Hazelnuts
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Wholemeal Sour Dough Bread $11.00
- Whipped Butter, Sea Salt
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Hawke's Bay Kalamata & Manzanilla Olives $8.00
- Fennel, Orange, Bay
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Wakanui Beef Sirloin - served medium rare $35.00
- Parsnip Puree, Smoked Beetroot, Leek, Parsley, Kawa Kawa Butter
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Hawkes Bay Caramelized Apples $12.00
- Osawa Lh Gewurtztraminer
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Kingsmeade Tinui Blue - Award Winning Sheep's Milk Blue $19.00/$27.00/$37.00
- Firm, Sweet, Balanced served with Date Puree and Crackers - one/two/three
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Fish of the Day $15.00
- BB Reisling
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Pork Rillette $20.00
- Balsamic Cherries, Rye Bread, Radish, Leek Ash
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Succulent Roast Pork $18.00
- Served with roast potato, pumpkin, kumara and seasonal veges
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Savoury Wedges $10.00 S / $13.5 L
- Topped with bacon and lashing of melted cheese served with sour cream and sweet chilli
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All Day Breakfast $17.00
- Served with bacon, two eggs, grilled tomato, mushrooms, hash browns and sausage
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Pork Belly $26.00
- Twice cooked milk and aniseed braised pork belly served with a potato dauphine topped with a roasted apple and fennel salad and red wine jus
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Chicken Liver Pate $12.00
- Brandy infused livers served with toasted sour dough and caramelised onion
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Cheese Burger $10.50
- Meat Patty, double cheese, onion jam and relish
- Wraps
- Served with either – Fries and Salad Or Roast garlic mash with smoked field mushrooms & broccolini And your choice of sauce: Creamy mushroom, Red wine Jus, or Pepper Corn
- Mixed Meat and Fries $8.00
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Dolma Salad $9.50
- Vine leaves stuffed with rice, herbs, fresh salad and sauces
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Vegetarian Falafel Salad $13.50
- Served with falafel, hummus, salad, taboulch, beetroot dip and choice of sauces
- Lamb and Rice $7.50
- Lamb and Fried $8.00
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Hummus Dip $5.90
- Chickpeas, lemon juice, tahini, spices
- With salad add $3.00
- Halloumi Wrap (Small/ Large) $8.50/$10.50
- Coconut Rice $5.00
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Crispy Duck $27.50
- Crispy Roasted Duck Breast Sliced Topped With Chefs Spicy Sauce On Bed Of Greens. Served On Sizzling Hot Plate.( Our Signature Dish A Must Try)
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Starlake Sweet And Sour Pork $21.50
- Fried Pork Tossed In Pineapple, Onion, Cucumber, Capsicum, With Sweet And Sour Sauce.
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Steamed Jasmine Rice Per Person $2.50
- With Egg, Onion, And Peas
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Choo Chee Fish $23.50
- Fish Of The Day Crispy Fried Topped With Red Curry Sauce.
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Starlake Fried Rice $18.50
- Famous Thai Fried Rice With Curry Powder, Chicken, Prawn, Cashew Nuts
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Pad Ped Moo Grob $22.50
- Famous Crispy Pork Stir-Fry In Red Curry Paste, Beans, Bamboo Shoots,Bak Choy Zucchini, Coconut Cream.
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Spiced Seafood Lemongrass Soup Sml $11.50 / Lrg $20.50
- Combination Of Seafood In Clear Broth, Chilli Paste, Kaffir Lime And Lemon Juice
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GAENG-DANG Thai Red Curry (CYM)
- With your choice of meat cooked in red curry paste & coconut milk with bamboo shoots, green beans, carrots, capsicum and basil leaves
- Mixed Seafood/Squid/Prawns $20.00
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PAD-KA-PROW (CYM)
- Stir fried Thai basil leaves with your choice of meat with bamboo shoots, green beans, onion, capsicum & carrot
- -Chicken $18.50
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PAD-SEE-IEW Fried Rice Noodles (CYM)
- Stir fried rice noodles & your choice of meat, egg, broccoli & the Thai Dark Sauce
- Mixed Seafood/Squid/Prawns $20.00
- Crispy Pork/Roasted Duck $20.00
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PAD-CHAR $18.50
- Stir fried tender slices of chicken, beef, pork with garlic, galangal, lemon grass, kachai, chilli, green beans, capsicum & carrot
- Rustic fries, aioli, tomato ketchup $8.00
- 2 courses / 3 courses $25.00 / $29.50
- Pork and sausage ragout, braised cabbage n/a
- Apple and blackberry crumble with vanilla ice cream n/a
- Cheese cake of the day n/a
- Vidal seasonal soup n/a
- Prawn & paella arancini balls, lemon aioli n/a
- Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
- Vegetable Udon $13.00
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Vegetable Roll $9.00
- Cucumber, Carrot, Avocado
- Sushi & Sashimi $24.00
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Spicy Salmon Roll $14.00
- Crabmeat, Cucumer, Avocado/ Topping:Raw Salmon, Fish Egg, Spring Onion
- -Sashimi & Tempura $16.00
- -Small $24.00
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Vegetable Bibimbap $13.00
- With Egg
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California Roll $13.00
- Crabmeat, Cucumer, Avocado/ Topping:Flying Fish Eggs
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Hot Dogs $10.00
- served with chips & salad
- Pan Seared or Crumbed Scallops $14.00
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Brandy Snaps $6.50
- filled with fresh cream
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Eye Fillet Steak 220g. $29.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
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Mini-Me Meal $12.00
- Mini-Me Meal – your choice of Roast of the Day, Rump Steak or Market Fish in a junior size.
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Rump Steak $24.00/$40.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter. If you can finish off the whole 2 pounders, your next meal will be half price! 1 Pound/2 pound
- Pan Seared or Crumbed Scallops $25.00
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Fish n' Chips $10.00
- served with chips & salad
- Muesli served with Yoghurt and Seasonal Fruit $9.50
- Toast Bagel served with Cream Cheese and Jam $8.00
- Eggs on Toast your style $9.50
- Seasonal Fruit Salad $7.50
- 3 Egg Omelette with your choice of filling’s $17.00
- Eggs Benedict served on a toasted muffin with Hollandaise sauce $17.00
- Toast served with Preserves $5.00
- Bacon and Eggs with Toast $15.00
- Classic B.L.T. SERVED WITH fries $14.00
- Seasoned wedges served with salsa and sour cream $10.50
- Toasted sandwich 3 flavours $6.00
- TOAST & SPREADS (3) $4.00
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BIG BAKER'S BREAKFAST $18.00
- Bacon & sausages, 2 eggs, 2 grilled tomatos, hash browns & ciabata toast. Steak or mushroom $2.50 extra
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SUPER OMELETE $15.50
- Design you own (3 flavours) onion and cheese standard & comes with a slice of ciabata
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EGGS ON TOAST $9.80
- (3 of-) Fried, Poached or Scrambled.
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PANCAKES $15.50
- 3 pancakes, infused maple syrup, bacon, and caramelised banana
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Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
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Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
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Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
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Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
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Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
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Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
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Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
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Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
Tuki Vineyard
Phone
021 740528
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
19 Waimarama Road, Havelock North, Havelock North, Hawke's Bay, 4294, New Zealand
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