Tuki Vineyard in Hastings Menu

Vegetarian Tart & Salad $17.00
Delicious Cakes $7.50
- Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream
Chicken & Mushroom Filo & Salad $16.50
Sweet Brioche or Muffin $6.00
Sweet Scone $6.00
- With whipped cream & fruit jam
Braised Beef Burger on Brioche Bun $18.50
Hand Made Pasta $18.50
Grilled Artisan Sandwich & Salad $16.00

Falafel & Rice $ 7.50
Kalamata Olive Dip $ 6.90
- Made from olive , sundried tomato, fresh garlic and feta cheese
Spicy Walnut Dip $6.90
- is hot pepper dip mixed with ground walnuts, olive oil sundried tomato and various seasonings
Lamb Kebab(Small/Large)
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces
Chocolate Cake $5.5
- chocolate cake
Turkish Delight $3.2
- Family of four confections based on gel of starch and sugar.
Spanikopita $11
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry.
Beetroot Dip $5.90
- Cooked and mashed beetroot mixed with strained plain yoghurt, garlic and olive oil

TAMARIND/MINT SAUCE $2.00
JEERA RICE $4.00
- rice cooked with cumin seed Indian style
BUTTER CHICKEN $15.00
- boneless tandoori chicken pieces cooked in a creamy yoghurt tomato sauce very popular
MANGO LASSI/SWEET LASSI $4.00
- traditional Indian yoghurt with mango pulp mixed through
HOT MIXED PICKLE $2.00
CHICKEN TIKKA KEBAB $10.00
- succulent marinated chicken pieces barbequed in a tandoori oven
REGULAR 325 GMS, CURRY, RICE, PLAIN NAAN & CAN OF DRINK $11.00
KEEMA NAAN $4.50
- paratha filled with a spicy filling of lamb mince cooked in the tandoori oven

Minute Steak and Fries $10.5 Meal / $14.5 Combo
- Add Blue Cheese $3.00
- Add Blue Cheese $3.00
Succulent Roast Pork $18.00
- Served with roast potato, pumpkin, kumara and seasonal veges
Fillet Mignon $34.00
- Premium Eye Fillet wrapped in bacon served with roasted garlic mash and smoked field mushrooms topped with cider hollandaise and red wine jus
Fries
- Bacon, Cheese & Tomato $4.50
Nuggets and Chips $7 Meal / $11.5 Combo

Chicken Kebab(Small/ Large) $9.00/$11.00
Chicken and Rice $7.50
Warm Chicken Salad $14.00
Pita Wrap(large) $11.00
Spanakopita $11.00
- Spinach, onion, mozzarella-feta cheese, herbs in filo pastry, served with fresh salad, tzaziki dip and a choice of sauces
Garden Salad $8.50
- Lettuce, coleslaw, tomato, cucumber taboulch and salad dressing
Mixed Meat Kebab(Small/ Large) $9.00/$11.00
Halloumi Wrap (Small/ Large) $8.50/$10.50

Thai Fish Cakes $10.50
- Fresh Mushrooms Filled With Minced Pork And Spices Coated With Batter, Deep Fried Served With Dipping Sauce.
Stuffed Mushrooms $10.50
- Minced Chicken, Potato, Onion & Curry Spices. Served With Dipping Sauce
Sizzling Lamb Hot Plate $24.50
- Sautéed Sliced Lamb With Chilli, Lemongrass, Vegetables In Oyster Sauce. Served On Hot Plate.
Beef Cheek Curry $22.50
- Braised Beef Cheek With House Curry, Carrots, Kaffir Leafs, Tamarind. Served On Bed Of Veggies And Cashew.
Ho Fun Noodles $22.50
Pineapple Fried Rice $18.50
- Famous Rice Noodles Stir Fried With King Prawns, Bean Sprout, Egg, Peanut, Tofu, And Tamarind Sauce
Ginger Vegetable $17.50
- Wok Fried In Garlic And Fresh Ginger Soya Sauce.
Plain Noodle $5.00

SWEET CHILLI SWEETCORN FRITTERS $16.00
- w/ bacon grilled tomato & seasonal salad
EGGS BENEDICT $16.00
- w/ homemade hollandaise-bacon or smoked salmon
BRUNCH BAGEL $14.80
- scrambled eggs w/ bacon or smoked salmon
BACON & EGG TOASTIE $8.80
- additional filling (as above)+50c each
MOUSETRAP $3.20
- on white toast- marmite & cheese
TOASTED BAGEL $14.80
- w/ seasonal salad-bacon & avocado-salmon & cream cheese
MUSSEL FRITTERS $16.00
- w/ bacon, sweet chilli sauce & seasonal salad
DUTCH BEEF CROQUETTE $5.00
- w/ slice wholegrain bread & mustars

PLA-GOONG Thai Spicy Prawn Salad $20.00
- Cooked prawns seasoned with Thai sweet chilli paste, lemon grass and lemon juice
GAENG-KEOWN-WAHN Thai Green Curry (CYM)
- With your choice of meat cooked in green curry paste & coconut milk with bamboo shoots, green beans, carrots, capsicum and basil leaves
YUM-NAR Thai Spicy Beef Salad $18.50
- Fine slices of cooked beef seasoned with our special thai spicy sauce, cucumber, onion & lettuce
Steamed Rice Paper Rolls $7.00
- Minced pork and prawn meat with pickled vegetables, comes with home-made sauce for dipping
Crispy Pork/Roasted Duck $20.00
Mixed Seafood/Squid/Prawns $20.00
Sticky Rice $3.00
-Chicken $16.50

Hot Dogs $10.00
- served with chips & salad
Vanilla Ice Cream Sundae $7.50
- topped with your choice of Chocolate, Caramel, Passionfruit or Berry Sauce
Roast of the Day $15.00/$18.00
- See specials board for details.Small/Large
Pavlova $6.50
- topped with fresh cream and passionfruit
Pan Seared or Crumbed Scallops $25.00
Speciality Coffees $8.00
- Irish (Jameson Whiskey) Irish Cream (Baileys) Spanish (Tia Maria) Seville (Cointreau) Italian (Amaretto)
Fish n' Chips $10.00
- served with chips & salad
Mini-Me Meal $12.00
- Mini-Me Meal – your choice of Roast of the Day, Rump Steak or Market Fish in a junior size.

Duck $24.9
- crispy duck breast on a sticky asian udon noodle salad
Lustau Sherry $12.5
- pedro ximenez [sweet]
Roasted Pumpkin Salad $16.9
- w halloumi, quinoa, caramalised onion & a tahini yoghurt dressing
Una Selección (#1) $14.5
- hazelnut meringue stack, double fudge chocolate mousse & vanilla marscapone w kahlua syrup
Trinity Hill Port $12.5
- touriga nacional
Whitestone Lindis Pass Brie [NZ] see below
Artichoke & Spinach $17.5
- a creamy hot dip w baked wafers & salsa
Whitestone Windsor Blue [NZ] see below

Black Garlic Roasted Green Beans / Bayleaf Strawberries / East Friesian Sheep Feta $15.00
Daily bread bake $8.00
- with fresh churned single heard holstein creamery butter
Grant & Bridget Gibsons Oakdale Holstein Winter Cows Milk Gruyere by Origin Earth $15.00
Apple Mash / Apple Marshmallow / Buttered Pastry / Green Apple Sauce $15.00
HChepa Organic Coastal Cumin Gouda $15.00
Wood Fired Earth and Hay Slow Cooked Lamb Neck / Lamb Glaze Poached Vegetables $32.00
Raspberries / Toasted Almond / Dissaronno $15.00
KB's R&D chefs choice surprise luncheon $45.00

Mixed Salad $7.50
- Garden leaves, tomatoes, cucumber & citrus dressing
Marinated Olives – Kalamata $7.50
Eggs on Toast $11.00
- Two free range eggs cooked as you like them on toast
Cheese plate
Portobello Mushroom Stack (V) $19.50
- Portobello Mushroom stack on a bed of spinach with oven roasted tomato & finished with a Basil pesto
the Cheese board selection below 2 Cheeses $17.50
An individual plate of 1 or 2 cheeses from 1 Cheese $14.00
Crispy Duck Salad $28.00
- Crispy Duck Breast on a mixed salad with pine nuts & drizzled with fig & balsamic reduction

Nearby Sample Menus