Tuki Vineyard in Hastings Menu

Tuki Vineyard in Hastings has no menu available, but can choose from many other options such as Seasonal oysters, red wine shallot vinegar or Southern claims, Craggy Range Riesling, saffron mustard cream from Terroir Restaurant at Craggy Range. The Kitchen offers many options including Toasted sour dough and Bircher or gluten free muesli. Corn & Cow includes a wide range like Available from 10-12 noon or SUNRISE PANCAKES With berries , natural yogurt & maple syrup (Add bacon for $3) (GF). - 4 pieces Avocado Nigiri and - 2 pieces Seaweed Salad Gunkan from . St Pierre's Sushi offers Opera Kitchen and Soup of the day.

Nearby Sample Menus

Birdwoods Gallery (sample menu)
  • Sweet Scone $6.00
    • With whipped cream & fruit jam
  • Delicious Cakes $7.50
    • Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream
  • Chicken & Mushroom Filo & Salad $16.50
  • Braised Beef Burger on Brioche Bun $18.50
  • Sweet Brioche or Muffin $6.00
  • Vegetarian Tart & Salad $17.00
  • Grilled Artisan Sandwich & Salad $16.00
  • Date Scone $6.00
    • With whipped cream & fruit jam
Cafe Anatolia Hastings (sample menu)
  • Mixed Meat Kebab(Small/Large)
    • Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces.
  • Mixed Meze $ 13.50
    • Combination of all the dips with two pieces of falafels and dolmas
  • Dolma Salad $ 7.9
    • Vine leaves stuffed with rice and herbs with salad.
  • Tzatziki Dip $6.50
    • Made from plain yoghurt, chopped cucumber with finely chopped garlic mint leaf
  • Delicious Turkish style dips served with warm Turkish bread
  • Mixed Vegetarian(Small/Large)
    • falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces.
  • Warm Chicken Salad $13.9
    • Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces.
  • Falafel & Rice $ 7.50
Thai Silk Restaurant (sample menu)
  • -Chicken E $10.50 / M $18.50
  • Thai Silk Fried Rice $19.50
    • Fried rice with house made chilli paste, prawns, bbq pork, eggs, onion and vegetables
  • Thai Spring Rolls
    • Wrapped in crispy pastry and served with dipping sauce
  • -Steamed jasmine rice (per serve) $2.50
  • E=Entree / M=Main
  • -Seafood or crispy pork $14.50
  • -Chicken, pork or beef $12.50
  • Pad Prik Gratiam $20.50
    • Stir fried your choice of meat in chilli garlic sauce, courgettes, mushroom, capsicum, broccoli and chinese vegetables. Chicken, pork or beef
Starlake Restaurant (sample menu)
  • Stuffed Mushrooms $10.50
    • Minced Chicken, Potato, Onion & Curry Spices. Served With Dipping Sauce
  • Coconut Scallops $12.50
    • Marinated Tiger Prawns Wrapped In Rice Paper Lightly Fried
  • Blanket Prawn (Gluten Free) $11.50
    • Includes Spring Roll, Curry Puff, Crispy Moon, Stuff Mushrooms And Golden Bag.
  • Ho Fun Noodles $22.50
  • Pineapple Fried Rice $18.50
    • Famous Rice Noodles Stir Fried With King Prawns, Bean Sprout, Egg, Peanut, Tofu, And Tamarind Sauce
  • Thai Style Flat Bread (Home Made) Steamed Jasmine Rice Per Serve $2.50
  • Vegetable Fried Rice $17.50
    • Combination Of Meat, Shrimps, Egg, Onion And Vegetable, Cashew Nuts
  • Steamed Jasmine Rice Per Person $2.50
    • With Egg, Onion, And Peas
River Bar Restaurant at Clive Hotel (sample menu)
  • STEAK SALAD $24.00
    • 250g sliced ribeye steak cooked just how you like it, served with a seasonal salad, with your choice of red wine vinaigrette, aioli or a creamy blue cheese dressing, topped with crispy noodles (125G STEAK OPTION $20.00)
  • SIDE OF CIABATTA $5.00
    • with garlic or plain butter
  • LAMBS FRY & BACON $16.00
    • Pan-fried liver with onion & bacon in a creamy port sauce served with toast
  • RIBEYE STEAK & SALAD SANDWICH $18.00
    • With side of fries
  • HOUSE MADE FRESH PASTA MED$16.00/LARGE$22.00
    • LINGUINE
  • EGGS ON TOAST $10.00
    • Your choice of poached, fried, or scrambled eggs, served with toast(KIDS 1/2 SIZE $7.00/HASH BROWNS X2 $4.00)
  • PLATTER FOR 4 $55.00
    • 2 cheese - Blue cheese, camembert, or gouda+ 250g of sliced rib eye steak
  • PRAWN SALAD $20.00
    • Seasoned prawns and warm crispy bacon, set on a seasonal salad with your choice of aioli dressing, lemon vinaigrette or both
Thai Orchid (sample menu)
  • Chicken Satay (5 pieces) $7.00
    • Grilled marinated chicken with peanut sauce
  • Meat / Seafood or Crispy Pork $5.00
  • Thai Spicy Salad
    • Flavoured with Thai herbs, coriander & spring onion
  • PAD-KA-PROW (CYM)
    • Stir fried Thai basil leaves with your choice of meat with bamboo shoots, green beans, onion, capsicum & carrot
  • GAENG-DANG Thai Red Curry (CYM)
    • With your choice of meat cooked in red curry paste & coconut milk with bamboo shoots, green beans, carrots, capsicum and basil leaves
  • Fried Egg Noodles
    • Stir fried egg noddles with cabbage, broccoli and carrots in Thai Soy Sauce
  • Thai Orchid Sweet & Sour
    • Your Choice of stir fried meat with cucumber, tomato, capsicum, carrots & pineapple chunks
  • KAO-PAD-PRIK GAENG (CYM)
    • Stir fried jasmine rice with red curry paste, green beans, broccoli, capsicum & egg
Lantern Light Dairy and Takeaways (sample menu)
  • Box Chips $5.40
    • Delicious Box of Chips
  • The Special $3.80
    • Chips with 1 Piece Drumstick
  • Aioli Pottle $1.50
  • Large Chips $3.50
    • Delicious Ships
  • Cordon Bleu $2.80
    • Delicious Cordon Bleu
  • Tomato Pottle $1.20
  • Chicken Box. 9 Piece $19.70
  • Regular Chips $1.50
    • Delicious chips
St Pierre's Sushi (sample menu)
  • Seafood Supreme $22.90
  • - 8 pieces Jumbo Teriyaki Chicken
  • - For Kids! (Serves 6-10)
  • - 8 pieces Cucumber & Pickle
  • Fancy Platter - 1 $30.90
  • - 4 pieces Jumbo Double Avocado & Cucumber
  • - 4 pieces Double Avocado & Cucumber
  • 8PC. JUMBO $11.00
The Chook And Filly Cafe and Bar (sample menu)
  • STICKY DATE PUDDING $12.00
    • served with traditional sauce and vanilla ice cream
  • SCOTCH FILET $30.00
    • 250g. NZ beef cooked to your liking served with salad and fries or vegetables (GF)
  • SEASONED POTATO WEDGES with bacon, cheese and sour cream $15.00
  • EGGS BENEDICT (free range) $18.00
    • with baby spinach, holly bacon and hollandaise on toasted bread (available until 2 p.m.
  • VEGETABLE SIDE (GF) $8.00
  • KIDS FISH $10.00
  • T- BONE STEAK $32.00
    • 500g NZ T-bone steak cooked to your liking served with salad and fries or vegetables (GF)
  • BATTERED FISH $17.00
Vidal Estate Winery Restaurant (sample menu)
  • 2 courses / 3 courses $25.00 / $29.50
  • Cheese cake of the day n/a
  • Sticky date pudding with cream n/a
  • Prawn & paella arancini balls, lemon aioli n/a
  • Apple and blackberry crumble with vanilla ice cream n/a
  • Green leaf salad with chardonnay dressing $8.50
  • Vidal seasonal garden vegetables $8.50
  • Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
Kami Sushi (sample menu)
  • Agedashi Tofu $14.50
    • With Udon
  • Vegetable Roll $9.00
  • Gyoza (6 Pcs) $7.50
    • Pork And Vegetable Dumpling
  • ●Special Dinner Box
  • Tax Max Roll $14.00
    • Crabmeat, Cucumer, Avocado/ Topping:Tomato, Raw Salmon, Avocado
  • Vegetable Bibimbap $11.50
    • Spicy
  • -Chicken Katsu Udon $18.00
  • Teriyaki Chicken Roll $10.00
    • Chicken, Avocado
Havelock North Club (sample menu)
  • Surf n' Turf $28.00/$24.00
    • Your choice of steak served with prawn & scallop mornay.Prime Ribeye $31.00/Eye Fillet $33.00.(1 Pound/ 2 pound)
  • Garlic Prawn Cutlets $24.00
  • Pavlova $6.50
    • topped with fresh cream and passionfruit
  • Affogato $12.00
    • Shot of Bay Espresso coffee over vanilla ice cream, topped off with a shot of Amaretto or Cointreau
  • Fish n' Chips $10.00
    • served with chips & salad
  • Mini-Me Meal $12.00
    • Mini-Me Meal – your choice of Roast of the Day, Rump Steak or Market Fish in a junior size.
  • Rump Steak $24.00/$40.00
    • served with your choice of sauce: mushroom, pepper, or café de Paris butter. If you can finish off the whole 2 pounders, your next meal will be half price! 1 Pound/2 pound
  • Chicken Nuggets $10.00
    • served with chips & salad
Focal Point Cinema and Cafe (sample menu)
  • Omelette $13.00
    • Ham, Cheese & Tomato
  • French Toast $15.50
    • fresh seasonal fruit, whipped cream & berry coulis
  • Rustic Mince on Toast $15.50
    • chilli beef topped with a poached egg
  • Eggs Benedict with Salmon $16.50
  • add extras: avacado, mushrooms, toast All $12.00 each
  • THAI CHICKEN NOODLE SALAD $17.00
    • warm Asian style greens in coconut chilli sauce
  • Cinema Big Breakfast - The Works $19.50
    • sausages, bacon, hash browns, tomatoes, eggs and mushrooms
  • Muesli Clusters with Berry Coulis & Natural Yoghurt $9.00
The Cru Bar (sample menu)
  • HOT CHIPS $5
  • JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
  • NUGGETS+CHIPS $5/S $7/L
  • PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
  • SALSA NACHOS $6
  • WEDGES+SOUR CREAM $7
  • The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
  • HOKI BITES+CHIPS $5/S $7/L
Corn & Cow (sample menu)
  • SEAFOOD CHOWDER Our own rich & chunky seafood chowder With warm Turkish bread $17.00 / $22.00
  • SCALLOP & CHORIZO PASTA Seared scallops & chorizo sausage Tossed through creamy pasta $22.50/$24.50
  • TOMATO $3
  • BACON $3
  • POTATOES $3
  • BEACHED BANANA A banana split in two Vanilla ice cream, cream & chocolate sauce $5.50
  • (GF) ASIAN INSPIRED PORK BELLY Asian infused double roasted pork belly on wilted bok choy With kumara potato mash & sauted vegetables $28.50
  • OPEN SAMMIE BACON, BEEF BBQ Beef patty, bacon, egg, lettuce, tomato, brie & BBQ sauce as an open sandwich With wedges $19.50
Tuki Vineyard

Tuki Vineyard

location

Address

19 Waimarama Road, Havelock North, Havelock North, Hawke's Bay, 4294, New Zealand

phone

Phone

021 740528

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
19 Waimarama Road, Havelock North, Havelock North, Hawke's Bay, 4294, New Zealand
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