U-Bake in Timaru Menu

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U-Bake in Timaru has no menu available, but can choose from many other options such as Toasted Bagel (Available all day) or Eggs on Toast from Valley Inn Tavern. QE II Food Market offers many options including IRVINES and Original Range. Rose and Thistle includes a wide range like Crispy Squid with Chilli Honey Sauce or Beef Croquettes with Dijonnaise. GARLIC BREAD (GF) and VEGETARIAN SPRING ROLLS (V) from . Brook Cafe offers Dom's Pizza and All Pizzas come with our own recipe pizza sauce on bases made on site fresh daily & covered in 100 percent Mozzarella Cheese.

Nearby Sample Menus

Cooked Tuna Sushi 5pcs $6 / 8pcs $9.50
- Cooked tuna, lettuce, avo, mayo, carrot
Salmon Nigiri 4pcs $7
V=Vegetarian
Prawn Katsu Curry $19.50
Ice cream Sandwich $7.00
Seaweed Salad (V) M $5
Tempura Lover $19.50
- 2pcs King prawn, 2pcs King scallop, 2pcs Daily white fish, 2pcs vegetable
Chicken Katsu Curry / Pork Katsu Curry / Chicken Curry / Beef Curry $17.50

Paradise Fish (Pia Sa Won) $28.00
- Deep Fried Seasoned Fish Fillet Topped With Sukhothai'S Special Three Flavour Sauce
Laab $25.00 / $29.00
- Minced Chicken Or Roasted Duck
Abowl For 2Ppl $4.00
Pad Med Mamoung $20.00
- Chicken / Pork / Beef
Thai Style Sweet And Sour With Our Own Special Sauce. Comes With Cucumber, Tomato, Pineapple Slice, Spring Onion And Onion With Your Selection Of Battered Meat Or Seafood N/A
Grilled Chicken Curry(Gaeng Kpi Yang) $25.00
- Grilled Marinated Chicken With Red Curry And Homemade Flavoured Coconut Cream
Chuchi Salmon N/A
Green Curry N/A

Pashwari Naan $4.50
Madras $10.00
- Madras (Chicken/Lamb/Beef)
Paratha $3.50
Maile Masala $10.00
Roast Chk & Chips $10.00
Mince Naan $5.00
Nentra $10.00
Curry $10.00

10 hour Lamb Shoulder $29.5
- Lamb shoulder braised with white beans, garlic, rosemary, fresh tomatoes, mint salsa verde
Eggs Montreal $18
- Muffin, smoked salmon, eggs, hollandaise
Regular Platter $30
- Olives, chargrilled chorizo, Mt Domet Brie, duck wontons, Trailer trash chips, fresh apple, fig jam, oat biscuits
Grilled Sausages & Mash $16.5
- Onion gravy
Baked Beans $17
- Sausages, poached egg, ciabatta
Large Platter $45
- Olives, chargrilled chorizo, Mt Domet Brie, Kapiti Aged Cheddar, duck wontons, trailer trash chips, baked garlic loaf, fresh apple, fig jam, oat biscuits
Pork Fillet Sandwich $18
- Crumbed pork, slaw, apple sauce, trailer trash chip & gravy
with bacon $14

Fish of the Day $19.50
- Your friendly waitress will inform you of the fish special
Freshly Battered Blue Cod $19.50
- Served with fries, salad & tartare sauce
GF= Gluten Free
All Day Breakfast $18.50
- Tomato, eggs, sausages, bacon, hash browns & toasted sour dough
Roast Pork Fillet (GF) $19.50
- Served with steamed seasonal vegetables, crispy potatoes & apple sauce
With Fries $9.50
Bread Selection $12.00
- Served with spreads (serves 4)
GF= Gluten Free

Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
Mint Chutney $3.50
Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
Little India Chilly Chutney - For the daring!!! $3.50
Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00

The Arancini Ball $8.00
- Crumbed risotto ball filled with, blue vein, baby spinach & mushroom. Topped with roasted sundried tomato strips and pesto mayo
Pork Belly $18.50
- 5 spiced pork belly, potato mash, sauted green beans, peas, and carrots all topped off with a rich apple cider gravy
Copper Café Chicken P.O.A
- Please Checkout our blackboards chook dish for the day or ask our friendly staff
Raost Meat Sandwhich $12.00
- Today's roasted animal on offer with rich gravy ,cheese, coleslaw,leetuce.Between toasted uncut bread .Served with fries
CHILDRENS MEALS ALL $8.50
- Recommended for children 8 years & under
Shrimp Cocktail The Classic Kiwi Starter To Get underway $10.50
- Shrimps nestled with lettuce and homemade thousand Island dressing
Crispy Skin Salmon $20.00
- Fillet of salmon served crispy skin up resting on creamy chard lemon herb risotto sided with dressed salad greens, capers and parmesan.
Tandori Chicken & Mango Salad $12.00
- Grilled Chicken with warm Indian spices served on top of salad greens & slices of sweet mango. (Add a side of fries $16)

Vegetables Madras $15.00
- Mixed vegetables cooked in spices and coconut cream
Chicken Tikka (5 pcs) $8.50
- Chicken pieces marinated in spices & yoghurt and roasted in the tandoor. Served with mint chutney
Keema Naan $5.00
- Naan stuffed with spicy minced lamb
Aloo Gobhi Muttar $15.00
- Potatoes, cauliflower, green peas and tomatoes cooked with spices
Cheese & Onion Naan $5.00
- Naan filled with cheese and onion
Kashmiri Naan $5.00
- Naan filled with nuts and sultanas
Gulab Jamun $5.00
- Creamed milk dumplings served in sweet cardamom flavoured syrup
Cheese Naan $5.00
- Naan stuffed with cheese

Bearnaise
Ribeye
Whitestone Windsor Blue
- This high cream blue has a fantastic rich and full bodied flavour.
Served with bread, crackers, quince jam, poached figs and dried apricots.
Shoestring fries or steak fries
Steak
Beef Fillet
Kapiti Mount Herbert
- A goat’s cheese; flavour is mildly acidic with a clean taste of aromatic goat’s milk.

Soup of the day $6.90
Sausage and Chips $6.00
Fish and Chips $6.00
(followed by an ice cream sundae) -
Salad Bowl $6.90
Chicken Satay. Tasty chicken kebabs served with salad and fries. $13.90
Chicken Enchilada. Saj bread stuffed with chicken, peppers, mushrooms, onions and tomatoes. $19.90
Ribeye Steak. Prime rib eye steak cooked to your liking with mushroom sauce, garlic butter or pepper. $19.90

Farmers Breakfast $7.00
- Bacon eggs on toast
Kids Worst Nightmare $7.00
- Platter of fresh fruit and vegetables
Soup of the day (in season) $12.00
Pancakes with berries and yogurt $12.00
Hot seasoned wedges, sour cream and sweet chilli $8.00
Kids Lunch $7.00
- Worms, Huhu grubs, Sheep droppings, Frogs eyes, Bugs on a log (Noodles, Twisties, Raisins, Grapes, Celery with Cream Cheese)
French toast with bananas and bacon $12.00
Hog and Curly Whirlys $7.00
- Hot streaky bacon and chips

Shanks Peninsula
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.
Road Runner Special $12.50
- Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
Nipper's Fish & Chips $12.50
- Lightly battered fish, flash fried crisp and golden.
John Deer $36.00
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
The Wagon Wheel $40.00
- Redneck Ribs, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. - Serves 3-4
Running Bear Salmon $35.00
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
Green Salad $6.00

Stir-fried Chinese Vegetables with Garlic $16
Scallops with Cashew Nuts and Vegetables $24
Slice Steak with Peanut Sauce $19
Combination Vegetables Noodle Soup $16
Deep Fried Chicken $5
Sliced Pock in Sweet Bean Sauce with Sliced Deep Fried Potato $19
King Prawns with Black Pepper Sauce $22
Hot & Sour Noodle Soup $17

-Add melted cheese with garlic and aioli $9.90
Chicken Parmigiana $17.90
- Chicken breast with Neapolitan sauce, capsicum, onion and cheese Served with slaw and fries
Chicken, Chorizo and Mushroom Fettuccine $18.90
- Chicken strips, chorizo sausage, and mushrooms in a garlic cream sauce
Chocolate Mud Cake $12.50
- Served with cream and ice cream.
Talbot Forest Cheese Board S $14.00 / L $26.00
- A sample of local cheeses with crackers.
Wedges $7.50
- Topped with ham and cheese, served with sour cream and sweet chilli sauce
BBQ Pork Spare Ribs $16.90
- Pork ribs marinated in smoked Manuka BBQ sauce
200gm Sirloin $19.90
- Cooked to your liking served with slaw and steak chips, topped with fried onion rings

Eggs Florentine Full $13.50 Half $8.00
- Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
Lamb Kofta Salad $13.50
- Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
Eggs Benedict Full $13.50 Half $8.00
- Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
Portobello Mushrooms $12.00
- Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
Bacon Buttie $8.00
- Two tasty pieces of bacon in a toasted sandwich
B.L.T $9.00
- Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
Muesli $8.00
- With fresh seasonal fruit and Greek yogurt