U-Bake in Timaru Menu

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U-Bake in Timaru has no menu available, but can choose from many other options such as Toasted Bagel (Available all day) or Eggs on Toast from Valley Inn Tavern. QE II Food Market offers many options including IRVINES and Original Range. Rose and Thistle includes a wide range like Crispy Squid with Chilli Honey Sauce or Beef Croquettes with Dijonnaise. GARLIC BREAD (GF) and VEGETARIAN SPRING ROLLS (V) from . Brook Cafe offers Dom's Pizza and All Pizzas come with our own recipe pizza sauce on bases made on site fresh daily & covered in 100 percent Mozzarella Cheese.

Nearby Sample Menus

Open Sushi Cooked Tuna M $7 / L$10
- Cooked Tuna, avo, carrot, lettuce, mayo on sushi rice
Teriyaki Salmon Lunch Box / Teriyaki Daily white fish Lunch Box / Teriyaki Seafood Lunch Box $16.00
-S(8pcs) $10
Combo Sushi 5pcs $5.50 / 8pcs $9
- Roll Sushi Collection
-M(12pcs) $15
Include gyoza, salad, rice, miso soup. Available from 11am-3pm
Vegetable Lunch Box (V) $13.00
V=Vegetarian

Crispy chicken sushi 4 pcs $6.00
- Roll sushi with teriyaki sauce & sesame sauce
Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
Seaweed salad $6.00
- Sweet and sour green seaweed served on green salad
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
Fresh salmon sushi 4p $7.00
- Roll sushi with teriyaki sauce & lemon mayo
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00

Chargrilled Timaru Chorizo $12
Eggs Florentine $16
- Muffin, baby spinach, eggs, hollandaise
Confit Chicken Wings $16
- Sticky wings, spice to sprinkle
Soup of the Day $9
Regular Platter $30
- Olives, chargrilled chorizo, Mt Domet Brie, duck wontons, Trailer trash chips, fresh apple, fig jam, oat biscuits
Egg on Toast $8
- Poached or scrambled
Eggs Montreal $18
- Muffin, smoked salmon, eggs, hollandaise
Stewart Island Salmon $19
- Cold smoked salmon, celeriac remoulade, oat biscuits, apple syrup

Chocolate Mudcake $12.00
- Homemade, served with hot chocolate sauce, ice-cream & cream >>
Freshly Battered Blue Cod $19.50
- Served with fries, salad & tartare sauce
Childs Platter $12
- Cheese, ham, crackers, fruit, etc
Benny's Famous Seafood Chowder & Bun $13.00
Munchies Entree / Main / Dessert
Mini Hot Dogs (4) & Chips (GF) $12
GF= Gluten Free
All Day Breakfast $18.50
- Tomato, eggs, sausages, bacon, hash browns & toasted sour dough

Ribeye Steak $24.00
- 250grams cooked to your liking. Smothered with your choice of creamy mushroom , garlic butter or cracked pepper beef jus. Served wit lemon wedges, tare tare sauce & fries.
Snitzy Chicken burger $14.50
- House crumbed Schnitzel chicken with camembert cheddar cheese, plum sauce, lettuce, tomato, onion, and aioli, dressing. Between artisan burber bun .Served with fries.
Coppers Tandori Chicken & mango $11.00
- Tandori Chicken strips with sweet mango, tomato, cashew nut salsa
4 Chicken Nuggets & Fries Bangers n Mash $8.50
- with a few peas and gravy kids burger
Roast Vegetables side $5.00
- Roast Vegetables side
Schnitzel Style Chicken $16.90
- Crumbed with our own seasonings flash fried and flash baked to be topped with spiced plum, apricot, house gravy or creamy mushroom sauce.Served with house salad and fries.
Chefs Blackboard Special $12.00
- Please Check out the black board on the wall,or ask our friendly staff
Baked Style Potato $12.00
- Roast Quartered potato topped with grilled onion, bacon and melted cheddar. All beneath house made coleslaw ,sweet chili sauce and sour cream. (Vegetarian option, swap the bacon for chilli beans)

Tandoori Chicken (full) $16.00
- Chicken marinated with fresh herbs and spices with yoghurt and roasted in the tandoor
Tarka Dhal $15.00
- Lentils cooked with cumin seeds, onion, garlic and flavored with curry leaves
Gulab Jamun $5.00
- Creamed milk dumplings served in sweet cardamom flavoured syrup
Plain Steamed Basmati Rice $4.00
Vegetables Madras $15.00
- Mixed vegetables cooked in spices and coconut cream
Saag Chicken $16.00
- Tender chicken cooked in spinach based gravy and spices
Kulfi $5.00
- Homemade Indian ice-cream with nuts
Chicken Xacuti $16.00
- Chicken pieces cooked in special spices and coconut cream in goan style

Available all day, every day.
KIDDIES SUNDAE $6.00
- Layers of delicious cream and either Chocolate, or Strawberry sauce
KIDS ROAST $10.00
CHICKEN NUGGETS $6.50
BOWL OF FRIES $6.00
- golden fries lightly seasoned with our own special spice mix
BANNOFFEE PIE $9.00
- Creamy banana bannofee served with ice cream and chocolate sauce
(2)$25.50
Penne pasta in your choice of sauce, served with two pieces of garlic bread

Turkey N/A
Meatball N/A
Apple Slices N/A
Cucumber N/A
Western Egg and Cheese N/A
Oat & Raisin N/A
Chicken Classic N/A
Onion N/A

New York Strip 300g $27.00
Whitestone Airedale
- Harder pressed, producing a cheese with a pale golden centre. The semi-soft texture produces a full rich flavour with a strong to sharp edge that intensifies with ageing.
T-Bone 500g $31.00
Sorbet $3.00
- Lemon and lime, refreshingly citrus palate cleansing.
Kapiti Kikorangi
- A stunning blue cheese with a rich golden curd and creamy spoonable texture marbled with dense blue veining. Mildly pungent, its flavour develops as it ages to create a smoother, more delectable taste.
Beef Carpaccio $15.00
- Finely sliced rare beef fillet with rosemary, honey and truffle oil vinaigrette served with courgette salad, topped with shaved parmesan and garlic slivers.
Potatoes
Sauces

Salmon crepes with hollandaise $12.00
Kids Lunch $7.00
- Worms, Huhu grubs, Sheep droppings, Frogs eyes, Bugs on a log (Noodles, Twisties, Raisins, Grapes, Celery with Cream Cheese)
Soup of the day (in season) $12.00
Beef Nachos with sour cream and cheese $10.00
Bowl of crutchings $7.00
- Bowl of hot chips and sauce
Creamy mushrooms $12.00
Salad of the day (in season) $12.00
Hog and Curly Whirlys $7.00
- Hot streaky bacon and chips

Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Barney's Ribs $15.50
- Juicy pork ribs smothered in Barney's sweet Lone Star sauce...lip smacking, finger licking, all the good things.
Chief's Chicken Nibbles $16.00
- Blanced in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Mexican Toastie $11.00
- Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
Campfire Burrito $24.00
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
- Nine $28.00
The Milky Bar Pud $12.00
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Nipper's Fish & Chips $12.50
- Lightly battered fish, flash fried crisp and golden.

Tom Yum Gai $8
Sweet and Sour Pork $19
Stir-fried Noodle with Sliced Steak & Veges $16
Stir-fried Noodle with BBQ Pork & Veges $16
Ice-cream Sundae ( Chocolate, Strawberry or Caramel Topping ) $4
Chicken with Cashew Nuts and Vegetables $19
Plain Fried Noodles $14
Home Made Spring Rolls $5

Onion N/A
Gourmet Chicken $10.00
Brie Cheese N/A
Creamed Corn N/A
The Works $10.50
Chilli- Con- Carne N/A
Coleslaw N/A
Chilli Beans N/A

Roast of The Day $17.90
- Served with roast potato, pumpkin, steamed vegies and gravy
Share Plate $18.90
- Southern style chicken, flash fried calamari, pork and chive dumplings with peri – peri sauce and mango chutney
New York Style Salad $14.90
- Served on mixed lettuce, tomato and vinaigrette
The Village Inn Antipasto Platter S $14.90 / L $28.90
- Chefs selection of cold and cured meats, smoked salmon, Talbot Forest cheese, pickles and preserves, Crackers and bread
Burger and fries $7.50
- Beef Pattie, cheese, tomato, lettuce and mayo
-Add melted cheese with garlic and aioli $9.90
Quinoa and Chick-Pea Salad with Grilled Haloumi $18.90
- Pumpkin, sunflower seeds, feta, sun-dried tomato and salad greens
-Mixed Berry $9.50

Open Venison Sandwich $16.00
- Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
Bacon Buttie $8.00
- Two tasty pieces of bacon in a toasted sandwich
Muesli $8.00
- With fresh seasonal fruit and Greek yogurt
B.L.T $9.00
- Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
Baked Omelette $10.00
- Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
Chicken Salad $13.50
- Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
Lamb Kofta Salad $13.50
- Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
Eggs Benedict Full $13.50 Half $8.00
- Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise