Ujazi in Napier City Menu

BREAKFAST MENU BREAKFAST MENU
  • Free Range Eggs $9.90
    • On toasted ciabatta
  • Eggs Benedict $16.90
    • On toasted caibatta, choose bacon or avocado or spinach homemade hollandaise
  • Smoked salmon eggs benedict $19.90
    • On toasted ciabatta, homemade hollandaise
  • Power Breakfast $19.90
    • Bacon, eggs, tomato, sausage, hash brown & ciabatta toast
  • Vege Power $21.90
    • Spinach, eggs. Tomato, creamy mushrooms, hash brown & toast
  • Rewana Special $18.90
    • Toasted rewana bread with bacon, eggs & creamy mushroom
  • Homemade Museli $10.90
    • Toasted museli, dried fruits, seeds, poached fruit & yoghurt
  • Bruschetta $16.90
    • Herb oil toasted ciabatta with slow roasted dried tomatoes, pesto, herb marinated portabello mushrooms, feta and rocket
  • Black pudding & paoched eggs $17.90
    • Black pudding, two poached eggs on ciabatta, creamy mushrooms and oven roasted tomato
  • Pancakes / French Toast - Choose two accomapniments $16.90 / $17.90
    • Bacon, sugar-cinnamon banana or berry compote. Served with maple syrup
  • Eggs are free range and served poached N/A
    • Please let our friendly staff know if you prefer your eggs scrambled or fried
  • Gluten Free / 9 grain / rewana / Ciabatta / Turkish bread warps $1.00 extra
SIDES SIDES
  • Hollandaise / Hash brown / Portobello Mushrooms / susages / spinach / baked beans / avacado (When in season) $3.60 each
  • Creamy Mushrooms / bacon / bacon / chorizo / tomatoes / eggs / toast $4.90 each
  • Smoked salmon $5.90
LUNCH MENU LUNCH MENU
  • Homemade Soup of thae day $10.90
  • Creamy seafood chowder $12.90
  • Fresh pasta of the day $16.90
  • Home made Lamb koftas $15.90
    • Served with a cous cous salad and mint yoghurt
  • Steak Sandwich $17.90
    • Prime rump steak, lettuce, tomato, cheddar cheese & Ujazi barbeque sauce with fries and aioli
  • Chicken stirfry $17.90
    • Marinated chicken tossed with fresh vegetables, sambel and rice noodles
  • Chicken or Bacon Caesar Salad $16.90
    • Choose with or without anchovies
  • BLT $15.90
    • With pesto on turkish bread served with fries & aioli
  • Vegeteraian Nachos $15.90
    • Kidney Beans, corn nachos, cheese, toamto salsa, jalapenos & sour cream
  • Ujazi Vegan Falafels $15.90
    • Served on cous cous salad, homemade chili jam
  • Check out our cabinet salads - sandwiches - savouries or something sweet $1.00 Extra
    • All cabinet sandwiches are toasted and are available on gluten free sesame bap for

Nearby Sample Menus

  • Duck Liver Parfait $20.00
    • Onion Marmalade, XO Cognac Reduction, Fresh Torn Bread >>
  • New Zealand Ice Cream Trio $15.00
    • Crispy Wafers, Fresh Fruit
  • Selection of any three of the cheeses $33.00
  • ‘Goats Brie du Meaux' (France)
    • a creamy goats milk cheese with a bloomy rind from Northern France
  • ‘Taleggio' (Italy)
    • a semi-soft, whole cow's milk, washed-rind cheese from northern Italy, characteristically aromatic yet mild in flavor and features tangy, meaty notes with a fruity finish
  • Parsnip Remoulade, Toasted Hazelnuts, Salted Lemon, Chilli Oil $9.00
  • Mixed Epicurean Salad $8.50
  • Hawke's Bay Lamb Rump $39.50
    • Confit Kumara, Saffron Onions, Whipped Feta, Lamb Jus >>
  • Caramel Sundae N/A
    • It's a delicious delight. Soft, creamy waves of soft serve made with fresh milk, doused in a sticky, sweet warm caramel sauce.
  • Hotcake Syrup N/A
    • Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like.
  • Italian Dressing N/A
    • Lighten up. Enjoy a vinaigrette-blend of vinegar, lemon, garlic, onion, and capsicum, with a mix of herbs including parsley and allspice.
  • The Serious Angus® N/A
    • It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.
  • The Clubhouse Chicken - Grilled N/A
    • A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac® sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled.
  • Bacon & Cheese Sauce Loaded Fries N/A
    • Enjoy our legendary super-tasty fries loaded up with tasty cheese and bacon. These toppings really bring your fries to life.
  • Loaded Fries Sweet Chilli & Sour Cream N/A
    • Bring your fries to life...Try our legendary crispy french fries topped with smooth sour cream and finished off with tasty sweet chilli sauce. Your tastebuds will be screaming for more!
  • Double Quarter Pounder® N/A
    • Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.
  • Grilled bacon $5.0
  • Hokonui Hog* Rolled Pork Loin wrapped in smokey bacon, served with Alehouse mash wilted greens splashed with an apricot honey glaze, accompanied with apple purée. $29.5
  • Soup of the Day* Chefs blend of the freshest local produce available. Served with Ale House bread. $12
  • Cheesy Pasta Penne pasta in a creamy bacon & cheese sauce – yummy $15.0
  • Black Cherry Chicken* Tender chicken breast pocketed with soft cheese, apricots and cashew nuts, wrapped in smokey bacon nestled on Alehouse mash and salad scented with a black cherry sauce. $29.5
  • Seafood Chowder A creamy bounty of seafood treats, served with slices of Ale House bread. $16
  • Salmon Pasta Smoked Salmon tossed with sundried tomato, baby spinach, capers spanish onion, penne pasta. Scented in a white wine garlic cream sauce. Drizzled with basil pesto. $24
  • Kakanui Ribs* Pork ribs marinated in a smoked hickory BBQ sauce, served with fries and salad greens. $22 / $26
  • Donut $1.60
  • Fish $3.00
  • Onion Ring $0.70
  • Chips Garlic $3.50
  • Curry Roll $3.00
  • Kiddie Pack B $7.00
    • 1 Hot Puppy, 3 Chicken Nuggets, 1 Kiddie Drink +Hot Chip
  • Kumara Chips $4.00
  • Meat Pattie $3.00
  • Bacon, Egg and Cheese N/A
  • Veggie Patty N/A
  • Honey Oat N/A
  • Meatball N/A
  • Olives N/A
  • Wheat N/A
  • White Chip Macadamia N/A
  • Oven Roasted Chicken N/A
  • Green salad $6
  • Fries, garlic aioli $6
  • Green wheat salad – smoked green wheat, avocado, cucumber, tofu & herb dressing $18
  • Slow cooked korean spiced pork, salted coconut & pandan sauce, red cabbage & apple slaw, coriander, peanuts $24
  • Smoked salmon kedgeree, spiced rice, kasundi, coriander, fried egg. add another egg +$2.5 $18.5
  • Dark chocolate sea salt fudge & a shot of patron XO café ‘incendio’ $11
  • Orange chocolate pie & a glass of cream sherry $9
  • Chef’s noodle bowl $24
  • Open steak sandwich $20.00
    • served on artisian bread with creamy mushroom sauce
  • Extras $2.00
    • e.g. Hashbrown 1, egg 1, taost 2,
  • Eggs Benedict $18.50
    • served on toast bread with salmon or bacon or spinach and poached eggs drizzled with hollandise sauce
  • Raffels Pocket $15.50
    • your choice of bacon or chicken with lettuce, tomato on turkish pocket & fries
  • Blinis $2.50
    • mini pancakes with fruit and maple syrup. plus $1 per year of child
  • Extras $3.50
    • e.g. Mushroom, bacon, tomato(whole)
  • Omelette $18.50
    • with your choice of 3 fillings (choice of toast or side salad)e.g bacon, salmon, cheese, tomato, mushroom, spinach, onion
  • Mini milkshakes $3
  • Daal Makhani $13.99
    • Lentlis stewed on a slow fire overnight. garnished with ginger and coriander
  • Lamb Madras $19.99
    • An erometic special dish from South India, based on Madras spices
  • Goat Masala $20.99
    • Succulent goat cooked in spicy gravy with and sliced onions
  • Seekh Kebab $12.00
    • Minced lamb flavoured wIth exotic spIces, pressed on a skewer & finished In tandoor
  • Malai Kofta $15.99
    • Mashed potatoes and cottage cheese balls, deep Thad and cooked In rich spicy gravy
  • Beef Saag Wala $17.99
    • Best harmoniously cooked with spinach, herbs & spices
  • Prawn Masala $21.99
    • Succulent Prawns cooked in spicy gravy with green peppers & sliced onion
  • Chicken Vandaloo $16.99
    • Boneless pieces with latest spices end gsmish, Cooked in traditional style of old Gos.
  • Rocket with parmesan and balsamic $7.00
  • Botannix grill $19.00
    • free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
  • Free range eggs benedict on grilled ciabatta $18.00
    • with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
  • Planet harvest salad $5.00
    • add Aoraki salmon
  • Free range eggs on toast $4.00
    • add bacon
  • Chef's pot pie $16.00
    • our chef's inspired daily creation, served with side salad
  • Planet harvest salad $4.00
    • add grilled chicken
  • Garden salad and dressing $6.00
  • Garlic Pepper Pork $13.00
    • Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
  • Hot & Spicy Cashew Nuts $14.00
    • Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
  • Satay Burger $6.00
    • Grill marinated satay in a sesame bun with salad and peanut sauce
  • Khmer Style Curry $14.00
    • Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
  • Stir Fry Ginger & Spring Onion $13.00
    • Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
  • Satay Sauce on Rice or Noodles $7.00
    • Choice of steamed rice or noodles topped with our special peanut sauce
  • Supreme Satay $12.00
    • Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
  • Hot & Spicy Noodle Soup (Tom Yum) $13.00
    • Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
  • Dal Fry $10.00
    • Lentils cooked with garlic, ginger, onion and blend of spices.
  • Hahi Paneer $12.00
    • Most delectable dish of cottage cheese cooked In a creamy cashew nut gravy.
  • Plain Naan $2.50
    • Soft Indian bread made from refined flour
  • Punjabi Chicken $15.00
    • Very popular North Indian curry cooked with tomatoes, yoghurt coriander and cumin in rich onion gravy.
  • Hot Dogs $4.50
  • Vegetable Biryani $10.00
  • Malai Kofta $12.00
    • Cottage cheese dumplings cooked with cashew nut gravy
  • Fried Rice $10.00
  • Option #2 $5.25
    • (Serving per head) 1x small sausage roll, 1x mini pie, 1x sweet slice OR muffin
  • Lunchtime shout deal $11.50
    • (Serving per head) 1x large filled roll, 1x cake OR slice, 1x mini pie OR small sausage roll, 1x hot fried food ( $3.00 range only)
  • Quinche $3.70
  • Chip box $5.00
  • Option #3 $6.50
    • (Serving per head) 1x Mini wrap, 1x meat ball, 1x neenish tart
  • Option #1 $4.80
    • (Serving per head) 1x 1/4 piece club sandwich, 1x mini pie OR small sausage roll, 1x sweet slice OR muffin
  • Spring roll OR curry roll $2.50
  • Small sausage roll $1.40
Ujazi

Ujazi

location

Address

28 Tennyson Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068351490

clock

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 7:30 AM – 5:00 PM, Sunday: 7:30 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Free Wifi ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
28 Tennyson Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand