Up the Garden Path Cafe/Gallery in Tasman Menu

For the Kids For the Kids
  • Child's breakfast (til noon daily) - one egg, toast, small juice $7.50
  • Child’s platter with fresh fruit, veggies, ham, cheese, sultanas, crackers and a sweet bit $9.50
  • Mini pizza with ham, cheese and pineapple $8.50
  • Chicken nuggets and fries with tomato sauce $8.50
  • Small fries with tomato sauce (V, GF) $5.00
  • Toastie sandwich with cheese and one filling (V) $7.50
  • Extra fillings - (ham, onion, pineapple, tomato) $0.50 each
  • Ice cream sundae: chocolate, caramel, strawberry $8.00
  • Ice cream sundae: Childs serve $4.50
  • Iced drinks: chocolate, coffee or chai $7.50
  • Smoothies: banana-vanilla, spirulina, berry-echinacea $7.50
  • Smoothies: Childs serve $4.50
  • House-baked cakes and slices. Please see our cake cabinet or ask our waitstaff A.Q.
Breakfasts Breakfasts
  • Bircher muesli with fresh fruit (V, N) $12.50
  • Bacon, eggs, toast (as you like them, with our beer bread) $14.50
  • Farm breakfast: scrambled eggs, house potatoes, local sausages, spinach and chutney (GF) $17.90
  • Eggs Benedict on our ciabatta with spinach and hollandaise with grilled prawns and avocado $20.90
  • Eggs Benedict on our ciabatta with spinach and hollandaise with streaky bacon $18.50
  • Traditional breakfast with fried eggs, bacon, sausage, house potatoes, roast tomatoes, mushrooms and our beer bread $19.90
  • French toast with caramelized banana, fresh fruit, maple syrup, berry compote and honeycomb (V) $17.90, with bacon: $19.90
  • Bacon, mushrooms, house potato, beer bread, ciabatta add $3.50
  • One egg, roast tomato, avocado, toast, sub GF bread add $2.00
  • Aioli, tomato sauce, yoghurt, cream add $0.50
Entrees and Sides Entrees and Sides
  • Bowl of fries with garlic aioli or tomato sauce (V) (GF) $7.00
  • Our own garlic-buttered ciabatta loaf (V) $9.00
  • House salad of fresh greens and vegetables (V, GF) $10.90
  • Bowl of wedges with bacon, cheese, sour cream and sweet chilli (GF) $14.50
  • Winter spinach salad -with local pears, walnuts, blue cheese, lemon-thyme vinaigrette and our ciabatta (V, N, GF option) $15.90
  • Veggie quesadilla of avocado, cheese, spinach and mango, served with sour cream and fresh salsa (V option) $18.00
  • Quesadilla of Cajun chicken, cheese, spinach and mango, served with our guacamole and fresh salsa $18.50
  • Soup of the Day - please ask our staff what's on today! $14.50
  • Today's Pasta - a rotating selection featuring our fresh handmade house pasta. Please ask our staff what's on. $19.90
Sandwiches Sandwiches
  • Roasted kumara and pumpkin panini with spinach, feta, sundried tomato and pesto (V) $17.50
  • Smoked chicken breast panini with brie and cranberry $18.50
  • Big Club sandwich: smoked chicken, bacon, tomato, lettuce, avocado, mustard and aioli (GF option) $19.50
  • Portobello Burger with blue cheese, balsamic onions, greens, tomato, aioli and chutney (V) $21.00
  • PathBurger with savory grilled chicken, bacon, avocado, greens, minted yoghurt and sweet chilli - BEST BURGER EVER!!! $22.90
Mains Mains
  • Our famous seafood chowder in a creamy style with shrimp, mussels, fish and grilled scallops, served with our ciabatta $17.00
  • Today's Pasta - a rotating selection featuring our fresh handmade house pasta. Please ask our staff what's on. $19.90
  • Moroccan salad with grilled chermoula chicken breast, fruit and nut couscous, salad greens, minted yoghurt and sweet chilli (GF option, N) $22.00
  • Fish of the day in a crisp beer batter served with fries, salad, tartare and fresh lemon (GF) $24.50

Nearby Sample Menus

  • HUMMUS TACO $11.00
    • Cumin and lemon hummus, shaved iceberg lettuce, avocado, red onion, coriander, cherry tomatoes, sour cream and roasted tomatillo salsa
  • SALMON BENEDICT BAGEL $16.50
    • Barrel Smoked Mt Cook Salmon with soft poached eggs, wild rocket, hollandaise and crispy fried capers on a toasted house-baked bagel.
  • LOADED FRIES $12.00
    • Rustic fries topped with crispy bacon, grilled cheese and secret BBQ sauce
  • SORBETS $9.00
    • Trio of locally made sorbets and gelatos topped with freeze dried raspberries - ask your server about today's flavours.
  • BEEF TACO $13.00
    • Barrel smoked and chargrilled beef cheese with shaved iceberg lettuce, red onion, cheese, avocado, sour cream and roasted tomatillo salsa in a soft corn tortilla
  • SMOKING BARREL BIG BREAKFAST $24.00
    • Manuka smoked streaky bacon, bratwurst sausage, Barrel Smoked portobello mushroom, crunchy hash brown, slow roasted tomatoes and local free range eggs cooked your way on grilled sourdough. Served with chutney.
  • SMOKING BARREL BBQ PORK RIBS
    • Barrel Smoked, braised 4 hours, chargrilled and brushed with our secret BBQ sauce. Served with rustic fries, slaw and secret BBQ sauce.
  • GRILLED KANSAS CITY BBQ CHICKEN SANDWICH $16.00
    • A soft house baked long roll filled with chargrilled pulled chicken, red onion, coriander, mozzarella, sour cream and secret BBQ Sauce.
  • Nugget Dinner $13.00
    • 12 nuggets, chips, 2 sauces
  • Chicken Burger $7.50
  • Battered Mushroom $1.00
  • Plain Donut $2.20
  • Crumbed Camembert $1.30
  • Blue Cod $6.00
  • Meat Pattie $2.80
  • Flounder Dinner $11.00
    • 2 flounder, 1 S.C chips, 1 sauce
  • Chilli Cheese Bread $11.90
    • Freshly baked ciabatta loaf smothered in cheese, garlic butter and drizzled with sweet chilli.
  • Citrus Tart $12
    • Served with berry compote, vanilla ice-cream and cream .
  • Chicken Schnitzel $19.90
    • A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.
  • Chicken Burger $19.90
    • Marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
  • Armadillos Signature BBQ Ribs $26.90
    • Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries.
  • Ice-Cream Sundae $12
    • Vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick.
  • Warm Chicken Salad $24.90
    • Marinated chicken breast served with bacon, grapes and salad greens, tossed together with Armadillo’s homemade dressing, finished off with crispy noodles.
  • Crumbed Camembert $15.90
    • Delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast.
  • EXTRA MEAT & MUSHROOM $2.00
  • PINEAPPLE RINGS $2.60
  • SAUSAGES (plain or battered) $3.80
  • QUICHE $4.30
  • CORN PATTIES $3.20
  • EGG BURGER $5.80
  • CHICKEN BURGER $5.90
  • DONUTS (cream) $2.70
  • Ice cream sundae $9.50
    • Chocolate, caramel or red fruit coulis
  • Crispy potatoes $8.50
    • Hand cut potatoes fries & sprinkled with paprika salt and served with aioli
  • ●Mains
  • Fish burger $16.50
    • Crispy beer battered fish, house tartare sauce & salad
  • Chicken $19.50
    • Slow cooked chicken, creamy brie, baby spinach, pine nuts, pear & fig chutney
  • Vegetarian $19.50
    • Roasted pumpkin, smoked feta, bell pepper, olive, onion jam, pesto
  • Hot platter $16.00
    • Vegetable spring rolls and samosas, prawn twisters, salmon croquettes, crispy potatoes served with sweet chilli, sweet soy & aioli sauce
  • -With half serve of crispy potato $21.50
  • - Prawns/Mixed Seafood $12.50
  • - Chicken/Beef/Tofu $10.00
  • 2. Vegetables Spring Rolls $7.00
    • Eight crispy veggie rolls served with a sweet & sour dipping sauce.
  • L73. Fried rice with Cashew nuts, vegetables and egg $9.00
  • L61. Phad Thai
    • Stir fried rice noodles with egg, bean sprout and the authentic sauce of Chai-Yo’s recipe and your choice of
  • L24. Crunchy Chicken With Sweet Chilli Sauce $10.00
    • Chicken in deep fried batter and topped with Thai sweet chilli sauce and vegetables.
  • L47. Beef Mussamun $10.50
    • Tender beef slowly cooked in creamy coconut red curry with onions, carrot and potatoes.
  • 1. Chicken Won Tons $7.00
    • Five crispy fried wontons, filled with chicken and herbs, served with sweet & sour dipping sauce.
  • Pork Sausage, Roast Capsicum & Olives $23
  • Garlic Bread $8
  • Charcuterie $19
    • Pate and /or cured meats, dip, olives, cheese and toast
  • Wedges with Sour Cream $9.50
    • Add cheese & bacon $3
  • Empanada $19
    • Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
  • Edamame $7
    • Steamed soy beans
  • All pizza bases are made here at the Inn
  • Beef Burger $23
    • With bacon, swiss cheese, pickled cucumber and served with hand cut chips
  • Bowl of Fries $7.50
    • served with tomato sauce and house aioli
  • Bowl of Fries $7.50
    • served with tomato sauce and aioli
  • Fish and Chips $12.00
    • crumbed gurnard bites and fries
  • Moroccan Chicken Soup $18.00
    • accompanied with a focaccia wedges and whipped butter
  • Banoffee Pie $9.50
    • malt base filled with banana and homemade caramel topped with whipped cream
  • House Flatbreads $9.00
    • topped with parmesan and basil pesto
  • Flatbread Pizza $9.00
    • with ham, cheese, and pineapple
  • Citrus Tart $9.50
    • served with ice cream
  • -Medium $15.50
  • -All meals come with Potatoes, Kumara, Pumpkin, fresh carrots and roast parsnip, peas, and our delicious homemade gravy. Apple sauce, mint sauce, horseradish sauce available on request.
  • - Medium $15.80
  • - Large $19.00
  • Vegetarian-peas,carrots,parsnip,pumpkin,kumara,potatoes , gravy optional
  • Separate Gravy Only $0.20 for tub
  • -Medium $17.80
  • -Small $11.00
  • Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
  • Cider tempura battered gurnard with fries, tartare and slaw $25.00
  • Fresh ciabatta with flavoured butter $7.50
  • Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
  • Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
  • Vanilla bean brulee with white chocolate and berry coulis $14.00
  • The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
  • Market fish with fennel risotto, pickled vegetables and grissini Market price
  • Proper Crisps $3.50 /$8.00
    • Small or Large pack
  • Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
  • Mediterranean $19.00
    • Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
  • Uncle Tai’s Pepperoni $20.00
    • Pepperoni and mozzarella
  • Cheese Plates $19.00
    • Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
  • Kalamata Olives $2.50 /$5.00
    • Small or Large Bowl
  • Dolmades $5.00
    • Greek stuffed vine leaves
  • Thorvald Camembert Cheese $19.00
    • Locally handcrafted sheep’s milk Camembert served with Ciabatta
  • Hot Cakes $16
    • served w. yogurt & cream and 2 choices of either jam & berries, or nutella & banana
  • Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
    • mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise
  • Soup of the day $12.50
    • please ask our friendly staff
  • Trio Omelette $19
    • served w. house smoked salmon & cream cheese
  • Caesar Salad $18
    • baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
  • Prosciutto Cream Cheese Spinach Roulade $16
    • prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta
  • Lamb Salad $23
    • grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
  • Bagel $7
    • w. cream cheese and jam
  • SOUP OF THE DAY G/F D/F $12.00
    • Check Mirror on Blackboard for Daily Soup Special. Served with Toasted Sourdough
  • BIG $23.00
    • BIG-MEATY-Free range eggs on toast with bacon, sausages, baked beans, tomatoes, mushrooms and a rosti. VEGE- Grilled Haloumi with free range eggs on toast with a rosti, tomatoes and mushrooms and caramelised onion.
  • THE COURTHOUSE BEEF BURGER & THE COURTHOUSE VEGE BURGER $18.00
    • Beef Patty, bacon, rosti, sweet and sour red cabbage with an aioli salad. Vege Burger-Bean, chickpea and herb patty, rosti, salsa and salad
  • TOASTED SANDWICH $5.00
    • 3 toppings of your choice. Ham, Chicken, Cheese, Pineapple, Tomato, Olives, Onion.
  • EGGS HOW YOU LIKE THEM $12.00
    • Scrambled, Poached or Fried on Homemade fresh sourdough bread toasted
  • FRENCH TOAST $16.00
    • French Toast served with streaky bacon, Canadian maple syrup and blueberries.
  • Spinach, tomato or mushrooms $3.50
  • Large $9.99
  • Tomato fresh or fried $3
  • Eggs Benedict $18
    • Poached eggs on toast with traditional hollandaise and bacon
  • Mushroom $3
  • Gardeners $18
    • Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
  • Hash browns $3
  • Hearty Warm Winter Porridge $12
    • Dried fruits or blueberry and banana with milk or soy
  • Cheese Omelette $14
    • with toast or a simple salad.
  • Eggs Anatoki $22
    • Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
  • 300g Rib-eye of Beef $30
    • Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
  • Potato Rosti & Focaccia Open Sandwich $15
    • Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
  • Chips $8
  • Ham and Cheese Toastie $15
    • On home baked bread, with tomato and pesto
  • Four Season’s Pizza $22
    • Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
  • Vosgienne Chicken Salad $24
    • A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
  • Seb’s Mum’s Winter Vegetable Salad $20
    • A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
  • Pizza Margarita $18
    • Favourite Italian pizza with tomato and oregano
Up the Garden Path Cafe/Gallery

Up the Garden Path Cafe/Gallery

location

Address

473 High Street, Motueka, Motueka, Tasman, 7120, New Zealand

phone

Phone

035289588

clock

Opened hours

Mon - Sun Summer 9am - 7pm Winter 9am - 5pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Mediterranean

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Quick Bites ,  American Express ,  Bankcard ,  Lunch ,  Group Meal ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Desserts and Bakes ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
473 High Street, Motueka, Motueka, Tasman, 7120, New Zealand
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