Up the Garden Path Cafe/Gallery in Tasman Menu

For the Kids For the Kids
  • Child's breakfast (til noon daily) - one egg, toast, small juice $7.50
  • Child’s platter with fresh fruit, veggies, ham, cheese, sultanas, crackers and a sweet bit $9.50
  • Mini pizza with ham, cheese and pineapple $8.50
  • Chicken nuggets and fries with tomato sauce $8.50
  • Small fries with tomato sauce (V, GF) $5.00
  • Toastie sandwich with cheese and one filling (V) $7.50
  • Extra fillings - (ham, onion, pineapple, tomato) $0.50 each
  • Ice cream sundae: chocolate, caramel, strawberry $8.00
  • Ice cream sundae: Childs serve $4.50
  • Iced drinks: chocolate, coffee or chai $7.50
  • Smoothies: banana-vanilla, spirulina, berry-echinacea $7.50
  • Smoothies: Childs serve $4.50
  • House-baked cakes and slices. Please see our cake cabinet or ask our waitstaff A.Q.
Breakfasts Breakfasts
  • Bircher muesli with fresh fruit (V, N) $12.50
  • Bacon, eggs, toast (as you like them, with our beer bread) $14.50
  • Farm breakfast: scrambled eggs, house potatoes, local sausages, spinach and chutney (GF) $17.90
  • Eggs Benedict on our ciabatta with spinach and hollandaise with grilled prawns and avocado $20.90
  • Eggs Benedict on our ciabatta with spinach and hollandaise with streaky bacon $18.50
  • Traditional breakfast with fried eggs, bacon, sausage, house potatoes, roast tomatoes, mushrooms and our beer bread $19.90
  • French toast with caramelized banana, fresh fruit, maple syrup, berry compote and honeycomb (V) $17.90, with bacon: $19.90
  • Bacon, mushrooms, house potato, beer bread, ciabatta add $3.50
  • One egg, roast tomato, avocado, toast, sub GF bread add $2.00
  • Aioli, tomato sauce, yoghurt, cream add $0.50
Entrees and Sides Entrees and Sides
  • Bowl of fries with garlic aioli or tomato sauce (V) (GF) $7.00
  • Our own garlic-buttered ciabatta loaf (V) $9.00
  • House salad of fresh greens and vegetables (V, GF) $10.90
  • Bowl of wedges with bacon, cheese, sour cream and sweet chilli (GF) $14.50
  • Winter spinach salad -with local pears, walnuts, blue cheese, lemon-thyme vinaigrette and our ciabatta (V, N, GF option) $15.90
  • Veggie quesadilla of avocado, cheese, spinach and mango, served with sour cream and fresh salsa (V option) $18.00
  • Quesadilla of Cajun chicken, cheese, spinach and mango, served with our guacamole and fresh salsa $18.50
  • Soup of the Day - please ask our staff what's on today! $14.50
  • Today's Pasta - a rotating selection featuring our fresh handmade house pasta. Please ask our staff what's on. $19.90
Sandwiches Sandwiches
  • Roasted kumara and pumpkin panini with spinach, feta, sundried tomato and pesto (V) $17.50
  • Smoked chicken breast panini with brie and cranberry $18.50
  • Big Club sandwich: smoked chicken, bacon, tomato, lettuce, avocado, mustard and aioli (GF option) $19.50
  • Portobello Burger with blue cheese, balsamic onions, greens, tomato, aioli and chutney (V) $21.00
  • PathBurger with savory grilled chicken, bacon, avocado, greens, minted yoghurt and sweet chilli - BEST BURGER EVER!!! $22.90
Mains Mains
  • Our famous seafood chowder in a creamy style with shrimp, mussels, fish and grilled scallops, served with our ciabatta $17.00
  • Today's Pasta - a rotating selection featuring our fresh handmade house pasta. Please ask our staff what's on. $19.90
  • Moroccan salad with grilled chermoula chicken breast, fruit and nut couscous, salad greens, minted yoghurt and sweet chilli (GF option, N) $22.00
  • Fish of the day in a crisp beer batter served with fries, salad, tartare and fresh lemon (GF) $24.50

Nearby Sample Menus

T.O.A.D Hall Store & Cafe (sample menu)
  • Seedeo Harvest Leaf N/A
  • Egg $2.50
  • Tomato $4.00
  • Homemade Gluten Free Bread $2.00 extra
  • Granola $16.00
    • TOAD made organic nutty granola topped with poached seasonal fruits and Greek yoghurt.
  • Hashbrown $2.50
  • King Kahuna $21.00
    • Crispy bacon, gourmet sausage, poached eggs, grilled mushrooms and tomatoes, housemade potato hashcake, toast and TOAD relish.
  • Pumpkin Salad $22.50
    • Roast pumpkin on top of a tasty pumpkin puree with salted ricotta, pistachio dukkah and chargrilled grape salsa.
Richmond Takeaways (sample menu)
  • Chocolate Donut $2.40
  • Crumbed/Battered Hoki $3.30
  • Meat Burger $8.20
  • Steak & Onion Roll $3.20
  • Mussel $1.10
  • Wedges $5.80
  • Nugget Dinner $13.00
    • 12 nuggets, chips, 2 sauces
  • Kumara Chips $6.30
Armadillo's (sample menu)
  • Beef Burger $19.90
    • Beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
  • Zucchini Fritters $14.90
    • Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
  • Garlic Bread $9.90
    • Freshly baked ciabatta loaf smothered in our homemade garlic butter.
  • Mud Cake $12
    • Rich Mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream.
  • Fettuccine Alfredo $24.90
    • Fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onions.
  • Chicken Burger $19.90
    • Marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
  • Lamb Shank - Single option $24.90
    • Slowly braised lamb shank served on mash with onion gravy.
  • Hollandaise Pan Fried Fish $28.90
    • Pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon.
KT's Takeaways Motueka (sample menu)
  • SPECIALITY FISH From $4.50
  • EGG BURGER $5.80
  • - Per Scoop $4.00
  • STEAK & Onion, Mushroom or Cheese $4.00
  • 4 FISH BITES, 1/2 CHIPS or
  • - Per Scoop $5.50
  • CHICKEN PATTIES $3.70
  • BATTERED MUSSELS $1.00
The Wooden Spoon Cafe (sample menu)
  • House Flatbreads $9.00
    • topped with parmesan and basil pesto
  • Double Chocolate Brownie $9.50
    • served warm with berry compote GF
  • Beef Lasagne $18.50
    • layers of delicious bechamel and hearty mince served with a crisp garden salad
  • Citrus Tart $9.50
    • served with ice cream
  • Fish and Chips $12.00
    • crumbed gurnard bites and fries
  • Pan Seared Fish $19.00
    • gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
  • Banoffee Pie $9.50
    • malt base filled with banana and homemade caramel topped with whipped cream
  • Bowl of Fries $7.50
    • served with tomato sauce and aioli
Eastern Cuisine Restaurant and Takeaway (sample menu)
  • Mushroom & bean sprouts stirred with noodle $7.95
  • Fried rice noodle with beef & vegetable $7.95
  • Dried scallop & egg white fried rice $7.95
  • Deep fried cod fillet & tofu on rice $7.95
  • Stir fried rice noodle/chow mein in soy sauce $7.95
  • Beef fried rice $7.95
  • Szechuan style eggplant on E - Fu noodle $7.95
  • Sweet & sour pork on rice $7.95
Rimu Wine Bar (sample menu)
  • Kalamata Olives $2.50 /$5.00
    • Small or Large Bowl
  • Prosciutto $9.00
    • sliced Italian ham
  • Mediterranean $19.00
    • Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
  • Dolmades $5.00
    • Greek stuffed vine leaves
  • Cheese Plates $19.00
    • Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
  • Uncle Tai’s Pepperoni $20.00
    • Pepperoni and mozzarella
  • Margherita $20.00
    • Cherry tomatoes. MilkDrop, mozzarella & basil
  • Proper Crisps $3.50 /$8.00
    • Small or Large pack
Vanilla Bean Cafe (sample menu)
  • Bagel $9
    • w. 2 fillings - cream cheese, tomato or pesto
  • Bagel $6
    • w. cream cheese
  • Eggs Benedict $21.50
    • w. house smoked salmon
  • Pasta of the Day N/A
    • ask our friendly staff
  • Hunter’s Stew (Slezsky Bigos) $25
    • warming hunters stew served in bread
  • Trio Omelette $19
    • served w. house smoked salmon & cream cheese
  • Trio Omelette $17
    • served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
  • Czech Specials N/A
    • ask our friendly staff or see our specials board
The Courthouse Cafe (sample menu)
  • Bacon, Smoked Salmon or Haloumi $4.50
  • BIG $23.00
    • BIG-MEATY-Free range eggs on toast with bacon, sausages, baked beans, tomatoes, mushrooms and a rosti. VEGE- Grilled Haloumi with free range eggs on toast with a rosti, tomatoes and mushrooms and caramelised onion.
  • Open for breakfast from 8am-12pm
  • AROMATIC RICE G/F D/F $14.50
    • Rice cooked in Almond and coconut milk served with poached pears and topped with a seed mix and coconut nectar
  • Add smoked chicken $4.50
  • KIDS BURGER $10.00
    • Meat Pattie with salad, tomato and cheese in a bun
  • SMOKED FISH SALAD $19.00
    • Smoked fish with wakame, lentils and a wasabi-sesame mayonnaise
  • Lunch is from 12-2.30
The Wholemeal Cafe (sample menu)
  • Bacon $4
  • Gardeners $18
    • Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
  • Eggs Benedict $18
    • Poached eggs on toast with traditional hollandaise and bacon
  • Piccolo Benedict $13 / $12
    • A smaller portion with bacon OR wilted greens
  • One egg $3
  • Hearty Warm Winter Porridge $12
    • Dried fruits or blueberry and banana with milk or soy
  • Salmon $6
  • Hollandaise $3
Precinct Dining Co (sample menu)
  • SALT AND PEPPER SQUID $14.00
    • Crispy salt and pepper squid served with a paprika aioli and lemon.
  • BBQ PULLED PORK SLIDERS $14.00
    • BBQ pulled pork belly with pickled cabbage, coriander and chilli.
  • B.L.T $16.00
    • Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
  • GARDEN SALAD $8.00
    • Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
  • BEEF AND BACON SLIDERS $14.00
    • Beef and bacon with an American mustard mayonnaise.
  • CAESAR SALAD $18.00
    • Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
  • MARKET FISH $26.00
    • Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
  • GARLIC MUSHROOMS $18.00
    • Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
Hooked on Marahau (sample menu)
  • COCONUT PAVLOVA
    • Passion fruit curd, cream
  • SUMMER FRITTERS $13.00
    • Pea, feta, mint, citrus dipping sauce GF
  • TOASTED CIABATTA $6.00
  • RIB EYE STEAK $32.00
    • New potatoes, spring salad, horseradish sauce GF
  • Blue Rock or Wangapeka Brie
  • MACARONI CHEESE
    • Macaroni, cheddar, parmesan
  • POTATO HASH $15.00
    • Poached egg, hollandaise GF
  • RICOTTA LEMON CHEESECAKE
    • Lemon curd, ricotta, ginger
Naked Possum Cafe (sample menu)
  • -Goat curry pie $25.00
    • Cooked in Karen's special mix of hot spices
  • Anatoki smoked salmon salad $18.00
  • Bowl of sliced beef sausages $6.50
    • served with tomato sauce
  • -Sm $6.00
  • Gluten free bread option available $5.00 extra
  • Homemade wild game pie $17.00
    • Choice above served with sauce and garnish
  • Extra's Cheese $ 2.00 - Bacon $ 5.00
  • Homemade veggie lasagne $20.00
    • Served with mixed salad
Petite Fleur at Seifried Estate (sample menu)
  • Beef Fillet $28.50
    • With a hazelnut crust served with baby potatoes & seasonal vegetables
  • Dessert Platter $14.50
    • A combination of the above - serves 1
  • Red Wine Chocolate Mousse $13.50
    • With berry coulis
  • Children's Platter $12.50
    • Vegetable cuts, fresh fruit, cheese & cookies
  • Chocolate Brownie $13.50
    • With vanilla ice cream
  • Fish and Chips $26.50
    • Lightly beer battered “Kiwi style”
  • Soup of the Day $11.50
  • German Meat Platter $28.50
    • Serves 1. A mixed selection of meats including pan fried pork belly, bratwurst, chorizo and herb sausages served with condiments
Clinker Cafe (sample menu)
  • Fish of the day $30
    • Served with potato rosti and seasonal vegetables beurre blanc sauce
  • Baby potatoes $6
  • Vegetarian Risotto $24
    • Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
  • Ham and Cheese Toastie $15
    • On home baked bread, with tomato and pesto
  • Melted Tuna Sandwich $15.50
    • Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
  • Beetroot and Herb Yoghurt Mozzarella $20
    • A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
  • Potato Rosti & Focaccia Open Sandwich $15
    • Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
  • Side salad $7
Up the Garden Path Cafe/Gallery

Up the Garden Path Cafe/Gallery

location

Address

473 High Street, Motueka, Motueka, Tasman, 7120, New Zealand

phone

Phone

035289588

email

Email

artcafe@upthegardenpath.co.nz

clock

Opened hours

Mon - Sun Summer 9am - 7pm Winter 9am - 5pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Mediterranean

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Quick Bites ,  American Express ,  Bankcard ,  Lunch ,  Group Meal ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Desserts and Bakes ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
473 High Street, Motueka, Motueka, Tasman, 7120, New Zealand
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