Address
5 Williamson Avenue, Belmont, Auckland, Auckland, 0622, New Zealand
Vanilla Cafe in Auckland Menu
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MENU-
Egg Benedict $17.00
- Salmon
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Egg on Toast $9.50
- Poached, scrambled or fried on five grain or ciabatta with grilled tomato
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Egg on Toast $10.50
- Chilled scrambled egg, feta cheese and grilled tomato
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Bacon Egg $12.50
- Any style eggs on five grain or ciabatta with grilled tomato and crispy bacon
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Egg Benedict $15.00
- Bacon, Ham, Vegetarian
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Egg Benedict $16.00
- Salmon
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Egg Benedict $16.00
- Egg Benedict on Rosti Bacon, Ham, Vegetarian
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Big Breakfast $18.00
- Crispy bacon, grilled tomato, mushroom, home-made rosti, sausage and any style eggs on your choice of toast
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Fritter $16.00
- Vegetarian fritter, with poached egg, crispy bacon, finished with aioli sauce
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Creamy Mushroom on Ciabatta $15.00
- Garlic and thyme mushroom with crispy bacon
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Baked beans $15.00
- Crispy bacon, poached egg and hollandaise sauce on bagel
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Omelets $15.00
- Bacon or ham, tomato, baby spinach and cheese - served with five toast
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Omelets $14.00
- Sundried tomato, baby spinach, cheese - served with five toast
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French Toast $15.00
- served with bacon, grilled banana, berries maple syrup and yogurt
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Pancake $16.00
- Crispy bacon, fresh fruit and berries with maple syrup & whipped cream
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Muesli $9.00
- Home-made roast fruit, yogurt and honey
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Porridge $9.00
- Fresh fruit berries and honey
SIDE ORDER- Bacon/ham/sausage/eggs/tomato/toast/spinach/salad/mushrooms/rosti/hashbrown/chip $3.00
- Salmon/chicken $4.00
- Gluten free $1.00
KID MENU- Boiled egg solider $6.50
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Kids Treasures $5.00
- Cookies, potato chips, fruit, drink, sandwich
- Pancake with bacon, fruit $7.00
- Waffles with bacon, fruit $7.00
LUNCH MENU-
BLAT/CLAT (smoked chicken) $12.50
- Bacon or smoked chicken, green salad, avocado, tomato, and home-made aioli with chips
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Creamy Pasta $10.00
- Chicken or bacon, served with mushroom, cheese, spinach on creamy sauce
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Steak Sandwich $19.00
- Tender pieces of sirloin with caramelized onion, cheese, chips and home-made aioli
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Salmon Fillet $19.00
- Pan-fried salmon fillet, served with roasted potato, grilled lemon, capers, green salad and hollandaise sauce
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Sirloin Steak $19.00
- Pan-fried sirloin steak, served with roasted potato, green salad and creamy mushroom
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Salad $15.00
- Chicken/bacon/salmon, served with green salad, tomato, cucumber, avocado, crispy noodles
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Toasted sandwich (white or grain bread) $5.50
- Ham, cheese, tomato, onion, pineapple, bacon, egg, avocado, mushroom - 2 fillings
- Extra filling $1.00
SOUP-
Soup N/A
- Please ask the staff
- Chip $5.00
- Kumara chips $7.00
- Wedges $6.00
- Wedges with bacon $8.00
Nearby Sample Menus
- Trevally crudo, verjuice, compressed celery, pepitas $17.00
- Red onion tart, cow feta, hazelnut butter $18.00
- Hawkes bay lamb rack, fig ancholade, eggplant $42.00
- Smoked trevally toast, lemon parsley mayonnaise - 2 pcs $8.00
- Oyster shooter - with or without vodka $6.00
- Te matuku bay, waiheke island - each $5.50
- Freshly shucked raw with fresh horseradish & mignonette N/A
- Grilled snapper, fried beans, heirloom tomatoes, rouille, broth $37.00
- Spicy Fish Roe Soup $14.00
- Yaki Udon With Vege/Chicken $13.00
- Spicy Soft Tofu Soup $13.00
- Teriyaki Salmon $14.50
- Spicy Prawns In Chilli Sauce $15.00
- Beet Don $11.50
- Edamame $4.00
- Salmon Sashimi (3Pc)+ Nigiri Set (Prawns And Salmon 4Ps) $10.50
- Heirloom carrots and seeds $7.00
- Cheeses, seed/oat biscuits and roof honey $21.00
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SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
- White chocolate, quince and ginger $16.00
- Whangaripo, Ash brie (buffalo milk) $21.00
- Kumara chips with kawakawa mayo $7.00
- Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
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RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot
- Chilli chicken $7.00
- Smoked Salmon $16.50
- Chilli prawn $6.00
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Yaki Soba $14.00
- Fried soba. with teriyaki chicken
- Teriyaki Chicken Salad S$7.00/L$12.50
- Teriyaki Salmon $15.50
- Miso Soup $2.00
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Japanese Fried Gyoza $8.00
- Vege, dumpling
- Charred Corn $5.00
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PARA DOS $50.00
- (for two)Chips & guacamole, summer ceviche, 2x Popcorn Chicken tacos, chorizo quesadilla & Churros
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Black pan Beef
- Block bean, Jalapeno, kale & guacamole
- House-made Tortilla Chips w guacamole $8.50
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Squash
- Quinoa, orange and cumin cream, Feta, Pica de Gallo & pumpkin seeds
- Pulled Pork Flautas $13.00
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Flan $10.00
- impossible chocolate flan
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Tijuana Pulled Pork
- Ancho salsa, slaw w. scratchings
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Baked chicken breast (E) (W) (G) $26.50
- Stuffed with pistachio, spinach and brie, potato mash, green beans, provençal sauce
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Vintner’s platter $55.00
- Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
- Bruschetta with prosciutto, tomato and basil $13
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Pan fried eye fillet (E) (W) (G) (N) $32.80
- Milk poached garlic and white bean puree, summer vegetables, tarragon and mustard butter, red wine reduction
- Dessert platter of all 3 desserts with liquid baileys, mandarin puree, fresh berries $35
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Lamb tenderloin salad $25.00
- With pear, blue cheese, pecan nut, sundried tomato, house made crouton, lemon thyme vinaigrette
- Fries with lemon pepper seasoning and smoked paprika aioli $7.00
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Breads $8
- Garlic and herb focaccia
- Combination meat curry $9.90
- Sweet corn $2.00
- Beef fried rice noodles $9.50
- Served on rice.
- Satay Beef with vegetables $9.50
- Chicken with vegetables $9.00
- Fried rice, noodles, vegetable $1.50
- Curry rice roll $1.50
- 1 Chicken Thigh; 1 Cup Chips $5.00
- 5 Fish; 2 Cup Chips $15.50
- 1 Lasagnes $2.50
- 1 Sausage $1.50
- 1 Crab Stick $1.00
- 6 Chicken Nibble; 1 Cup Chips $6.00
- 5 Chicken Nuggets $2.00
- 1 Fish; 1 Cup Chips $4.50
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Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
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Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
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Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
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Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
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Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
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Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
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Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
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Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
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Banana Fritters $9.00
- maple syrup, chocolate sauce and whipped cream
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Toast $5.20
- with butter and jam/peanut butter
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Hot chicken wrap $16.00
- cajun chicken, seasonal salad, kasundi herbed aioli
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Big Frolic $20.00
- bratwurst sausage, grilled bacon, mixed mushrooms, roast tomato, gourmet potato, free range eggs, organic grain toast
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Mixed creamy mushrooms $18.00
- manuka smoked bacon, creamy balsamic sauce, vine tomato, free range poached egg, organic ciabatta
- Baked beans on toast $5.50
- Fluffy $1.50
- Add manuka smoked bacon or grilled halloumi $2.50
- Quinche $3.50
- Mince Savoury $1.00 ea / 1/2 Dozen $5.50
- Bacon & Cheese Twist $1.50
- Mince Pies / Mince & Cheese Pies / Steak Pies / Steak & Cheese Pies $3.00
- Potato Top $3.20
- Steak & Mushroom Pie / Chicken Pies / Pork Pastry $3.00
- Bacon & Egg Roll / Bacon & Egg Pies / Hot Dog Roll $3.60
- Sausage Roll $1.00
- Beef Murtabak $15.50
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Spicy Soft Shell Crab $13.50
- Crispy soft shell crab with a touch of curry paste
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Kari Sayur $14.50
- Seasonal vegetables in spiced curry gravy served with Jasmine Rice
- Ikan Goreng "Fried Fish Fillets" $18.00
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Pan Fried Leek Dumpling $8.00
- Lightly pan fried 'gyoza' served with sweet chillies sauce
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Vegetable Laksa $14.50
- Spicy laksa noodle soup with tofu, seasonale vegetable, beansprout & egg
- Add Roti $4.00
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Spring Rolls $8.00
- Crispy spring rolls served with sweet chillies sauce
- Loo mee $12.00
- Fish head vermicelli soup $14.00
- Beef spring onion on rice $12.50
- Stir fried prawn noodles $12.50
- Mee goreng $11.50
- Roti canai with malaysian curry chicken $12.00
- Sambal egg plant on rice $13.00
- Fish head curry on rice $14.00
- M $17.50
- M $17.50
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Salmon and Avocado Salad $19.50
- Avocado, marinated salmon, parmesan cheese and special dressing
- L $24.50
- L $26.50
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SALMON
- Cured Salmon, Capsicum, Onions
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MEAT LOVER
- Mushrooms, Ham, Salami, Bacon, Pork
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Salmon Risotto $21.50
- Marinated salmon, vodka, spinach and tomato creamy sauce
- Fried Okra And Herbs $5.5
- Poached Or Scrambled Eggs On Toast $12.5
- Emmental Cheese $4.50
- Breads Are Available At Bakery $16.00
- Mushroom Medley $7.00
- Add Madame $ 3.00
- Cured Salmon (Akaroa) $19.50
-
Soup $15.50
- Creamy Leek, Potato & Bacon
Vanilla Cafe
Phone
094460105
Opened hours
7 AM to 3:30 PM (Mon-Fri), 7 AM to 3 PM (Sat), 8 AM to 2:30 PM (Sun)
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Vegetarian Friendly , Breakfast , Catering Available , Bar Not Available , Cash , Bankcard , Lunch , Kid Friendly , Seating , Pet Friendly , Free Wifi , Cards accepted , Outdoor Seating
5 Williamson Avenue, Belmont, Auckland, Auckland, 0622, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus