Vanilla Cafe in Auckland Menu

MENU MENU
  • Egg Benedict $17.00
    • Salmon
  • Egg on Toast $9.50
    • Poached, scrambled or fried on five grain or ciabatta with grilled tomato
  • Egg on Toast $10.50
    • Chilled scrambled egg, feta cheese and grilled tomato
  • Bacon Egg $12.50
    • Any style eggs on five grain or ciabatta with grilled tomato and crispy bacon
  • Egg Benedict $15.00
    • Bacon, Ham, Vegetarian
  • Egg Benedict $16.00
    • Salmon
  • Egg Benedict $16.00
    • Egg Benedict on Rosti Bacon, Ham, Vegetarian
  • Big Breakfast $18.00
    • Crispy bacon, grilled tomato, mushroom, home-made rosti, sausage and any style eggs on your choice of toast
  • Fritter $16.00
    • Vegetarian fritter, with poached egg, crispy bacon, finished with aioli sauce
  • Creamy Mushroom on Ciabatta $15.00
    • Garlic and thyme mushroom with crispy bacon
  • Baked beans $15.00
    • Crispy bacon, poached egg and hollandaise sauce on bagel
  • Omelets $15.00
    • Bacon or ham, tomato, baby spinach and cheese - served with five toast
  • Omelets $14.00
    • Sundried tomato, baby spinach, cheese - served with five toast
  • French Toast $15.00
    • served with bacon, grilled banana, berries maple syrup and yogurt
  • Pancake $16.00
    • Crispy bacon, fresh fruit and berries with maple syrup & whipped cream
  • Muesli $9.00
    • Home-made roast fruit, yogurt and honey
  • Porridge $9.00
    • Fresh fruit berries and honey
SIDE ORDER SIDE ORDER
  • Bacon/ham/sausage/eggs/tomato/toast/spinach/salad/mushrooms/rosti/hashbrown/chip $3.00
  • Salmon/chicken $4.00
  • Gluten free $1.00
KID MENU KID MENU
  • Boiled egg solider $6.50
  • Kids Treasures $5.00
    • Cookies, potato chips, fruit, drink, sandwich
  • Pancake with bacon, fruit $7.00
  • Waffles with bacon, fruit $7.00
LUNCH MENU LUNCH MENU
  • BLAT/CLAT (smoked chicken) $12.50
    • Bacon or smoked chicken, green salad, avocado, tomato, and home-made aioli with chips
  • Creamy Pasta $10.00
    • Chicken or bacon, served with mushroom, cheese, spinach on creamy sauce
  • Steak Sandwich $19.00
    • Tender pieces of sirloin with caramelized onion, cheese, chips and home-made aioli
  • Salmon Fillet $19.00
    • Pan-fried salmon fillet, served with roasted potato, grilled lemon, capers, green salad and hollandaise sauce
  • Sirloin Steak $19.00
    • Pan-fried sirloin steak, served with roasted potato, green salad and creamy mushroom
  • Salad $15.00
    • Chicken/bacon/salmon, served with green salad, tomato, cucumber, avocado, crispy noodles
  • Toasted sandwich (white or grain bread) $5.50
    • Ham, cheese, tomato, onion, pineapple, bacon, egg, avocado, mushroom - 2 fillings
  • Extra filling $1.00
SOUP SOUP
  • Soup N/A
    • Please ask the staff
  • Chip $5.00
  • Kumara chips $7.00
  • Wedges $6.00
  • Wedges with bacon $8.00

Nearby Sample Menus

Point Chevalier Chinese Takeaways (sample menu)
  • Pork Tomato $11.00
  • Cooked with Egg, Onion, Peas, Beans, Sprouts N/A
  • BBQ Pork $4.20
  • Chicken & Sweetcorn Soup $8.00
  • Pineapple $0.80
  • Cheese & Egg $4.20
  • Prawn $12.50
  • Hawaiian $3.50
Secret Thai Garden Restaurant (sample menu)
  • Fried Egg Noodle
    • Stir-fried egg noodles, with your choice of either Chicken, Pork, Beef or Prawns with shiitake mushrooms and baby bok choy.
  • Angel Wings 3 Pieces $11.00
    • Boneless Chicken wings, stuffed with Chicken mince, vermicelli, carrots, coriander and served with sweet chilli sauce.
  • Thai Style Boxing Chicken 4 Pieces $9.00
    • Tempura battered boxing Chicken served with sweet chilli sauce.
  • Chicken, Pork or Beef $20.00
  • Larb $20.00
    • Minced Chicken or Beef, with fresh mint leaves, coriander, with chillies and roasted rice flavours and a touch of lemon juice.
  • Oyster Sauce $25.00
    • Sauteed, with your choice of either Prawns, Squid, Scallops or Mixed Seafood in oyster sauce and seasonal vegetables.
  • Pla Goong $20.00
    • Spicy Prawn salad, with lemongrass, shallots, fresh kaffir lime leaves in a sweet chilli paste.
  • Yellow Curry Chicken $20.00
    • Mild yellow curry, Chicken with coconut cream, chunky potatoes, carrots and peas.
La Rosa (sample menu)
  • Calzone $20
    • Chicken, chorizo, mushroom, red onion & Black Olives.
  • Calamari Salt & Pepper $14
    • Crumbed calamari served with aioli
  • Torta Del Giorno $12
    • Cake of the day (Ask your waitress for today’s flavour)
  • Frit To D’ Frut Ti D’ Mare $32
    • A mix of seafood delicacies including fish, prawns, scallops, calamari lightly floured and fried. Served with aioli mayo, lemons & side salad.
  • Napolitana $19
    • Mozzarella cheese, black olives, capers, anchovies and fresh tomato
  • Pita Bread With Blue Cheese, Pistachio & Honey $9,5
  • Tiramisu $12
    • Traditional Italian dessert with savoiardi biscuits soaked in coffee, surrounded by cream and mascarpone, dusted with dark cocoa.
  • La Rosa Creme Brulee $12
    • Coffee flavoured creme brûlée, finished with dark chocolate.
Maraetai Lucky Takeaway (sample menu)
  • Crumb fish of the day $3.90
  • Donut $1.00
  • Hot dog $2.00
  • Seadog $3.70
  • Snapper (fresh daily) $5.00
  • Banana fritter $1.90
  • Bacon $3.10
  • (mushroom/ cheese/ avocado) $1.00 ea
Ko's Dumpling (sample menu)
  • Sweet and sour Beef $23.00/$30.00
  • Sweet Corn soup $9.00
  • Noodle with fried black bean sauce & seafood $14.00
  • Sweet & sour pork $23.00/$30.00
  • Fried Shrimp with Choice Sauce $25.00/$30.00
  • Fried Rice with crabmeat and XO sauce $14.00
  • Seafood & vegetable noodle soup $15.00
  • Braised Assorted vegetables $23.00/$28.00
Sushi Spring (sample menu)
  • Pork - Half/Full $11.00/$14.00
    • 24 hours slow cooked pork scotch char sui on rice
  • Mini Rolls (8 pcs) $5.90
    • Tuna Mayo & Avo
  • Selection of main: inari, tuna with pickled onion, edamame, seaweed salad, garlic pumpkin hummus, tempura prawn, coleslaw, palm sugar dressing, comes with miso soup or soft drink N/A
  • Tempura Platter $10.50
  • Add - Tempura Tofu (3 pcs) $4.00
  • Gyoza $6.50/$11.50
    • pan fried or deep fried dumpling (pork & veg) - 5 pcs/10 pcs
  • Pan Seared Chicken $11.00/$14.00
    • chicken thigh, house teriyaki on rice
  • Comes with Japanese style poached egg, coleslaw, Japanese citrus dressing, Japanese mayo (on side) N/A
Domain and AYR (sample menu)
  • Roasted balsamic portobello mushrooms $4.50
  • Oven roasted tomato $4.50
  • Free range bacon or ham $6.50
  • The ayr breakfast (V) $18.50
    • free range any style eggs, roasted tomato, home made chickpea tofu, roasted portobello mushroom, potato rosti and avocado, served with selected fresh breads
  • Add $ 0.80
    • for gluten free
  • Extra toast $2.00
  • Mushroom berry (V,GF) $18.50
    • oven roasted portobello mushrooms, wilted spinach and kale, grilled halloumi, poached egg, topped with hollandaise
  • Mushroom medley (V,GF) $18.50
    • portobello & button mushrooms, potato rosti, wilted spinach in a creamy balsamic and porcini sauce
Shahrzad Kebab (sample menu)
  • SHAHRZAD SPECIAL $10.00
  • GARLIC PITA BREAD $4.90
    • special western star butter plus chopped fine garlic cooked on grill plus touch of oregano powder
  • CHICKEN KEBAB BURGER $9.50
  • LAMB KEBAB BURGER $9.50
  • GREEK SALAD $8.00
    • 1 pita bread Letters tomato onion to boil salad hummus one falafel and cheese slice
  • MINI KEBAB LAMB + RICE $8.00
  • MINI KEBAB LAMB PITA $8.00
  • LAMB CURRY MEDIUM SPICY LAMB $14.00
Stanley's Roasts (sample menu)
  • Lamb Shank $12.00
    • 1 Shank Meal
  • Stanleys Chicken $2.00
    • Drumstick
  • All served with Lettuce, Tomato, Onions and Gravy N/A
  • Pumpkin / Kumara $0.70
  • Stanleys Chicken $3.50
    • Large Thigh
  • Gravy $3.00
  • Combo A $10.00
    • 5 Drumsticks, 5 Potatoes
  • Lamb Shank $8.00
    • Shank No Trimmings
Two Brothers Chinese Restaurant (sample menu)
  • Fried Rice with Eggs $9.80
  • Cumin Flavoured Pork Ribs $22.80
    • Stir fried pork ribs with cumin and chinese herbs
  • H=Half / W=Whole
  • Sweet & Sour Pork / Stir Shredded Pork with Sweet Bean Sauce on Spring Onion $18.80
  • V= Vegetarian
  • Sizzling Tofu in Oyster Sauce with Onion $15.80
  • Sweet & Sour Whole Blue Cod $48.00
  • ●Vegetables
Agave Restaurant (sample menu)
  • Mexican Style Corn Cakes (VO) $20.00
    • Corn & onion fritters served w smoked bacon, chorizo, tomato salsa, guacamole & sour cream
  • Chilled Flavours (V) (GFO) $12.00
    • Cold flavours of house made ice cream: vanilla bean, plum, chocolate and manuka honey
  • Pork Belly (GF) $33.00
    • Twice cooked pork belly, crispy top, beetroot and cumin puree, kale and apple, pickled vegetables and spiced apple jus
  • Sticky Date & Chocolate Sponge (V) $12.00
    • w/ salted caramel sauce, vanilla ice cream & sweetened cream
  • Castaway’s Big Breakfast (GFO) $22.00
    • Bacon, sausages, tomatoes, potatoes & poached eggs on ciabatta w mushrooms & chive hollandaise sauce
  • Pan Seared Calamari (GFO) $15.00
    • Calamari w chilli & coriander, house slaw, peanut dukkah & coriander & sweet chilli lime dressing
  • Castaways’ hand cut chunky fries w aioli $8.00
  • 200g Aged Sirloin $32.00
The Glass Goose (sample menu)
  • Mussel fritter, watercress, gribiche $4.0
  • Sesame crusted tarakihi, Chinese broccoli $30
  • New Zealand cheeses, apple, grapes, chutney, crackers $30
  • Duck fat potato skins, garlic, rosemary, aioli $12
  • Haloumi, roast pumpkin, fennel, grapes $15
  • Pulled brisket bun, pickles, mustard $18
  • Crumbed pork belly, mulled wine glaze $4.5
  • House prepared meat board accompanied with bread, pickles, chutney & mustards $45/$80
    • 2/4 ppl
Shin's Teppanyaki Auckland (sample menu)
  • Teppanyaki Lamb Racks $65.00 per head
  • Dessert $65.00 per head
  • Prawns with our famous YumYum Sauce $50.00 per head
  • Edamame Beans $65.00 per head
  • Teppanyaki Grilled Salmon $50.00 per head
  • Soft Scallops with Soy $65.00 per head
  • Salad with our Teppanyaki Sauce $50.00 per head
  • Thinly Sliced Ginger Pork Belly $65.00 per head
MooChowChow (sample menu)
  • Seared scallop w/ lemongrass, peanut, shredded coconut, roasted chilli lime dressing each - 7
  • Crispy smoked salmon, peanut, chilli jam, lemongrass, shallot, red chilli & lime 28
  • Green papaya, peanut, cherry tomato, snake bean, tamarind 20
  • Soy-braised free-range chicken w/ fried garlic, crispy shallots, roasted chilli & lime dressing half-20/whole-34
  • Jungle curry, market fish, wild ginger, snake bean, green peppercorn 32
  • Thai jasmine rice 3
  • Coconut & bean sprout salad w/ coriander, roasted peanut & coconut cream 10
  • Stir-fried Asian greens, oyster sauce, ginger, garlic & chilli 10
Chaits Tapas & Bar (sample menu)
  • Kids Spaghetti and meatballs $9.00
  • Keema Naan $4.50
    • Stuffed with lamb mince
  • Prawn Curry $18.00
    • Six pieces Tiger prawns cooked in onion, tomato and fresh coriander
  • Raita $5.00
    • Yogurt mixed with cucumber, carrots and spices
  • Sweet Garlic Prawns $13.50
    • Six piece Tiger prawns tossed up in wok with garlic and herbs
  • Lachedar Paratha $4.00
    • Indian bread with countless layers
  • Ginger Chicken $13.00
    • Chicken bites tossed up in a wok with ginger, soy sauce and herbs
  • All curries except seafood are Bottomless, with unlimited refills. Bottomless applies when curries are not shared. Bread and Rice re-orders are charged.
Vanilla Cafe

Vanilla Cafe

location

Address

5 Williamson Avenue, Belmont, Auckland, Auckland, 0622, New Zealand

phone

Phone

094460105

clock

Opened hours

7 AM to 3:30 PM (Mon-Fri), 7 AM to 3 PM (Sat), 8 AM to 2:30 PM (Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Pet Friendly ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
5 Williamson Avenue, Belmont, Auckland, Auckland, 0622, New Zealand
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