Vanilla Cafe in Auckland Menu

MENU MENU
  • Egg Benedict $17.00
    • Salmon
  • Egg on Toast $9.50
    • Poached, scrambled or fried on five grain or ciabatta with grilled tomato
  • Egg on Toast $10.50
    • Chilled scrambled egg, feta cheese and grilled tomato
  • Bacon Egg $12.50
    • Any style eggs on five grain or ciabatta with grilled tomato and crispy bacon
  • Egg Benedict $15.00
    • Bacon, Ham, Vegetarian
  • Egg Benedict $16.00
    • Salmon
  • Egg Benedict $16.00
    • Egg Benedict on Rosti Bacon, Ham, Vegetarian
  • Big Breakfast $18.00
    • Crispy bacon, grilled tomato, mushroom, home-made rosti, sausage and any style eggs on your choice of toast
  • Fritter $16.00
    • Vegetarian fritter, with poached egg, crispy bacon, finished with aioli sauce
  • Creamy Mushroom on Ciabatta $15.00
    • Garlic and thyme mushroom with crispy bacon
  • Baked beans $15.00
    • Crispy bacon, poached egg and hollandaise sauce on bagel
  • Omelets $15.00
    • Bacon or ham, tomato, baby spinach and cheese - served with five toast
  • Omelets $14.00
    • Sundried tomato, baby spinach, cheese - served with five toast
  • French Toast $15.00
    • served with bacon, grilled banana, berries maple syrup and yogurt
  • Pancake $16.00
    • Crispy bacon, fresh fruit and berries with maple syrup & whipped cream
  • Muesli $9.00
    • Home-made roast fruit, yogurt and honey
  • Porridge $9.00
    • Fresh fruit berries and honey
SIDE ORDER SIDE ORDER
  • Bacon/ham/sausage/eggs/tomato/toast/spinach/salad/mushrooms/rosti/hashbrown/chip $3.00
  • Salmon/chicken $4.00
  • Gluten free $1.00
KID MENU KID MENU
  • Boiled egg solider $6.50
  • Kids Treasures $5.00
    • Cookies, potato chips, fruit, drink, sandwich
  • Pancake with bacon, fruit $7.00
  • Waffles with bacon, fruit $7.00
LUNCH MENU LUNCH MENU
  • BLAT/CLAT (smoked chicken) $12.50
    • Bacon or smoked chicken, green salad, avocado, tomato, and home-made aioli with chips
  • Creamy Pasta $10.00
    • Chicken or bacon, served with mushroom, cheese, spinach on creamy sauce
  • Steak Sandwich $19.00
    • Tender pieces of sirloin with caramelized onion, cheese, chips and home-made aioli
  • Salmon Fillet $19.00
    • Pan-fried salmon fillet, served with roasted potato, grilled lemon, capers, green salad and hollandaise sauce
  • Sirloin Steak $19.00
    • Pan-fried sirloin steak, served with roasted potato, green salad and creamy mushroom
  • Salad $15.00
    • Chicken/bacon/salmon, served with green salad, tomato, cucumber, avocado, crispy noodles
  • Toasted sandwich (white or grain bread) $5.50
    • Ham, cheese, tomato, onion, pineapple, bacon, egg, avocado, mushroom - 2 fillings
  • Extra filling $1.00
SOUP SOUP
  • Soup N/A
    • Please ask the staff
  • Chip $5.00
  • Kumara chips $7.00
  • Wedges $6.00
  • Wedges with bacon $8.00

Nearby Sample Menus

The Bar at Kohi Corner (sample menu)
  • Garden Slaw $7.00
  • Pork skins, applesauce $7.00
  • Polenta chips $7.00
  • Roast beetroot, feta $14.00
  • Gelato stick of the day $9.00
  • Kumara skins, chili aioli $9.00
  • Chorizo, smoked trevally, butchers sausage, pickles, olives $28.00
  • Poached pear, vanilla sponge, crème fraîche $12.00
Chef Rasa Sayang (sample menu)
  • Sago $6.00
  • Hor Fun Rice Noodle (mix) $12.00
  • Hainanese Chicken $18.00
  • Ling Collars Vermicelli Tom Yum Soup M $13.00/L $20.00
  • Deep Fried Banana $7.00
  • Kang Kong with Bean Curd Sauce $18.00
  • Curry Puff $6.00
  • Home Made Deep Fried Fish N/A
Et Tu Bistro (sample menu)
  • Hawaiian $14.90
    • Prosciutto ham, mozzarella, wood fired fresh pineapple, chive sour cream
  • Kahlua Cheesecake $14.00
    • With berry coulis and fresh cream
  • Garlic Mashed Potato $5.50
  • Assorted Ice Creams & Sorbets $10.50
    • Chef's selection
  • Fish and Chips $19.00
    • FOD, beer battered with steak cut fries and Et Tu tartare sauce
  • Chargrilled Chicken and Chorizo Salad $22.00
    • Marinated chicken, chargrilled chorizo, grilled haloumi cheese, with grilled zucchini and fresh seasonal salad leaves.
  • Lamb Rump $32.00
    • Sliced lamb rump served medium rare on a bed of garlic mashed potato, ratatouille and topped with vegetable crisps.
  • - Antipasto $28.00
    • A selection of chefs choice cured meats, artisan dips, breads, home made duck liver pate with wood fired and grilled vegetables.
Asahi Sushi Bar & Restaurant (sample menu)
  • 22. Tempura (or vege tempura) $12.50
    • Prawns and vegetables deep fried in fresh oil
  • 26. Unagi Teriyaki $20.50
    • BBQ Unagi (eel) with teriyaki sauce - served with rice, salad and miso
  • 31. Prawn Twister (5 pcs) $8.00
  • 24. Fish Teriyaki $15.00
    • Pan fried fish with teriyaki sauce - served with rice, salad and miso
  • 4. Chicken Katsu Don $13.00
    • Deep fried chicken cutlets With pan filed vegetables over rice and miso
  • 35. Takoyaki (5 pcs) $5.00
  • 5. Ebi Don $13.00
    • Prawn tempura with pan fried vegetables over rice and miso
  • 23. Chicken (or Tofu) Teriyaki $14.00
    • BBQ boneless chicken thigh with teriyaki sauce-served with rice, salad and miso >>
Airport Kebabs & Pizza (sample menu)
  • Hawaiian
    • Chicken with Pineapple
  • Combo includes Chips & Can Drink
  • 3 Sauce on Pizza $1.00
  • L:$13.00
  • Mix Pizza
    • Lamb & Chicken
  • Chicken & Cheese $15.00
  • L:$13.00
  • Extra Cheese / Meat $2.00
Basil Thai Restaurant (sample menu)
  • 12 PAD PHED (Hot) $10.00
    • Traditional Thai chilli paste with Chicken, Pork or Beef in Thai herbs and coconut milk.
  • 22 TOW HOO MED MAMUANG (Medium) $10.00
    • Stir fried tofu with mixed seasonal vegetable, special chilli sauce and cashew nut.
  • 17 GOONG PAD PRIEW WAN (Mild) $12.50
    • King Prawns with sweet & sour sauce and vegetables.
  • - Prawns $12.50
  • 23 TOW HOO KRA PAO (Hot) $9.50
    • Stir fried tofu with bamboo shoots, garlic, chilli and fresh sweet basil.
  • 24 TOW HOO PRA RAM (Mild) $10.00
    • Stir fried tofu with mixed seasonal vegetables topped with peanut sauce.
  • - Chicken, Beef or Pork $10.00
  • 16 GOONG PAD KRATIEM PRIK TAI (Mild) $12.50
    • King Prawns with garlic and pepper sauce topped with fresh coriander.
Upland Cafe (sample menu)
  • Ham Omelette $17.50
    • w ham, cheddar, mozzarella, tomato & homemade relish
  • Caesar Salad Classic $16.50
    • w cos lettuce, croutons, anchovies and a poached egg
  • Warm Chicken Salad $22.00
    • avocado, almonds, salad greens and fresh mint and yoghurt dressing
  • Soup Of The Day $13.00
    • w toasted ciabatta
  • Homemade Muesli $15.50
    • w dried fruit, nuts, fresh fruit & natural yoghurt
  • Parsi Eggs $15.50
    • w softly scrambled eggs with ginger, cumin, onion, tomato, chilli & fresh coriander
  • Free Range Eggs $11.00
    • poached or fried with 5 grain toast
  • Bacon Wedges $13.00
    • w bacon, melted cheese and sour cream
Cilantro (sample menu)
  • Shahi paneer $14.00
    • Cottage cheese in a thick gravy made up of cream, tomatoes and spices
  • -Malabari (GF)
    • Cooked in tamarind and coconut making it a perfect southem indian delicacy
  • Malai methi matar $15.00
    • Delicious combination with fragrant masala, peas, grated paneer, fenugreek and cream
  • -Kadai (GF) (PF) (DF)
    • Curry with capsicum and spices
  • Free range chicken/ Sous vide beef/ Lamb $15.50
    • All dishes can be prepared with your choice of sauce
  • Cheese naan $4.00
  • Cilantro butter chicken (SD) (GF) $15.50
    • Mildly spiced boneless chicken marinated and prepared to your taste
  • -Vindaloo (GF) (PF) (DF)
    • Bursting with goan flavours
B & D Restaurant (sample menu)
  • Hot and spicy tofu $15.00
  • Omelet with garlic shoot $14.00
  • -Eggplants with sweet sauce $10
  • Fried dumpling $12.00/15pc
  • Lamb soup $10.00
  • Beef noodle soup $10.00
  • Home cooked tofu $15.00
  • Noodles with special gravy sauce $10.00
Tim's Roast Takeaway (sample menu)
  • BBQ pork on rice $10.00
  • BBQ Pork $9.90
  • Chicken $12.50
  • Beef $10.50
  • BBQ Pork Fried Rice $9.90
  • Beef Chow Mein
  • Vegetables $8.00
  • Bacon $8.90
Rhythm Cafe (sample menu)
  • Aioli / Hollandaise sauce / Etc... $1.50
  • Avocado / Balsamic tomato / Spinach / Mushroom / Eggs $3.50
  • Eggs Benedict
  • New york bagel avocado $9.50
    • Condiments are, tomato, cream cheese and avocado
  • Savory Mince on Toast $15.90
    • Prime beef mince cooked in tantalazing gravy on toasted turkish pide and topped with two poached egg
  • New york bagel preserve $6.50
    • With cream cheese, berry ham & marmalade
  • -With bacon $13.00
  • -with salmon $18.50
Amphora Restaurant (sample menu)
  • Vegetables $6.00
  • Cajun Chicken Sandwich $14.50
    • Tender chicken breast, grilled with Cajun spice and served with mesculun, aioli, chargrilled field mushroom and basil pesto - Add a side of fries $3.00
  • Spaghetti Carbonara $14.50
    • Pan-fried bacon, onion, button mushrooms and cracked pepper with a white wine cream sauce, finished with egg fresh herbs and parmesan cheese
  • Mixed Olives $13.00
    • Marinated with orange, chilli, fresh oregano and olive oil served with toasted ciabatta
  • Mussels $14.50
    • Freshly steamed green lip mussels, served with chilli, lemon, coriander, ginger and finished with a rich coconut cream and napolitana sauce, served with garlic bread
  • Fettuccine al Pollo Affumicato $16.00 / $22.00
    • Smoked chicken, onion, capers, chilli, ginger & garlic pan fried and finished with a creamy white wine, herb & parmesan cream
  • Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Crumbed Chicken Breast - With a marsala & mushroom cream sauce Or Spaghetti Bolognese - Ragout of freshly minced beef, slow cooked in our own napolitana sauce and finished with grated parmesan and basil pesto Or Scallopine Parmigiana - Pork fillet crumbed & lightly panfried, then grilled with bechamel & mozzerella & finished with our own napolitana sauce / Hot Sticky Date Cake - With caramel sauce and crème anglaise. Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis $45.00
  • Greek Salad $6.00
Oishii Sushi (sample menu)
  • Salmon-katsu $13.50
  • Chicken katsu $13.90
  • Prawn-katsu udon $12.50
  • Crumbed prawn udon $12.50
  • Beef $13.90
  • Salmon-katsu $15.90
  • Beef $10.90
  • Udon $10.90
The Zuu Cafe & Bakehouse (sample menu)
  • 22. Wedges with cheese & bacon $9.80
  • 28. Berry Pancake $8.00
  • 4. Berry Pancakes $14.90
    • w/ whipped cream & maple syrup
  • 6. French Toast $14.90
    • w/ caramelised banana, bacon & maple syrup
  • 5. Bacon Pancakes $14.90
    • w/ caramelised banana, bacon & maple syrup
  • 2. Seasonal Fruit Bowl $8.90
    • w/ yogurt & honey
  • 8. Salmon Egg Benedict $14.90
  • 17. Prime Beef Burger $12.90
    • w/ bacon, cheese, tomato, tomato chutney & chips
Yakuri Japanese Restaurant (sample menu)
  • Harumaki $5.50
  • Yaruki Special Bento $28.90
  • Yakitori $7.50
  • Salmon Avocado Roll $7.50/$14.00
    • 4 pcs / 8 pcs
  • Banana Tempura Ice Cream $6.50
  • Wa-boo Japanese Steak $24.90
  • Vanilla Ice Cream $3.50
  • Yaruki Salad $15.00
Vanilla Cafe

Vanilla Cafe

location

Address

5 Williamson Avenue, Belmont, Auckland, Auckland, 0622, New Zealand

phone

Phone

094460105

clock

Opened hours

7 AM to 3:30 PM (Mon-Fri), 7 AM to 3 PM (Sat), 8 AM to 2:30 PM (Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Pet Friendly ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
5 Williamson Avenue, Belmont, Auckland, Auckland, 0622, New Zealand
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