Vanilla Cafe in Auckland Menu

MENU MENU
  • Egg Benedict $17.00
    • Salmon
  • Egg on Toast $9.50
    • Poached, scrambled or fried on five grain or ciabatta with grilled tomato
  • Egg on Toast $10.50
    • Chilled scrambled egg, feta cheese and grilled tomato
  • Bacon Egg $12.50
    • Any style eggs on five grain or ciabatta with grilled tomato and crispy bacon
  • Egg Benedict $15.00
    • Bacon, Ham, Vegetarian
  • Egg Benedict $16.00
    • Salmon
  • Egg Benedict $16.00
    • Egg Benedict on Rosti Bacon, Ham, Vegetarian
  • Big Breakfast $18.00
    • Crispy bacon, grilled tomato, mushroom, home-made rosti, sausage and any style eggs on your choice of toast
  • Fritter $16.00
    • Vegetarian fritter, with poached egg, crispy bacon, finished with aioli sauce
  • Creamy Mushroom on Ciabatta $15.00
    • Garlic and thyme mushroom with crispy bacon
  • Baked beans $15.00
    • Crispy bacon, poached egg and hollandaise sauce on bagel
  • Omelets $15.00
    • Bacon or ham, tomato, baby spinach and cheese - served with five toast
  • Omelets $14.00
    • Sundried tomato, baby spinach, cheese - served with five toast
  • French Toast $15.00
    • served with bacon, grilled banana, berries maple syrup and yogurt
  • Pancake $16.00
    • Crispy bacon, fresh fruit and berries with maple syrup & whipped cream
  • Muesli $9.00
    • Home-made roast fruit, yogurt and honey
  • Porridge $9.00
    • Fresh fruit berries and honey
SIDE ORDER SIDE ORDER
  • Bacon/ham/sausage/eggs/tomato/toast/spinach/salad/mushrooms/rosti/hashbrown/chip $3.00
  • Salmon/chicken $4.00
  • Gluten free $1.00
KID MENU KID MENU
  • Boiled egg solider $6.50
  • Kids Treasures $5.00
    • Cookies, potato chips, fruit, drink, sandwich
  • Pancake with bacon, fruit $7.00
  • Waffles with bacon, fruit $7.00
LUNCH MENU LUNCH MENU
  • BLAT/CLAT (smoked chicken) $12.50
    • Bacon or smoked chicken, green salad, avocado, tomato, and home-made aioli with chips
  • Creamy Pasta $10.00
    • Chicken or bacon, served with mushroom, cheese, spinach on creamy sauce
  • Steak Sandwich $19.00
    • Tender pieces of sirloin with caramelized onion, cheese, chips and home-made aioli
  • Salmon Fillet $19.00
    • Pan-fried salmon fillet, served with roasted potato, grilled lemon, capers, green salad and hollandaise sauce
  • Sirloin Steak $19.00
    • Pan-fried sirloin steak, served with roasted potato, green salad and creamy mushroom
  • Salad $15.00
    • Chicken/bacon/salmon, served with green salad, tomato, cucumber, avocado, crispy noodles
  • Toasted sandwich (white or grain bread) $5.50
    • Ham, cheese, tomato, onion, pineapple, bacon, egg, avocado, mushroom - 2 fillings
  • Extra filling $1.00
SOUP SOUP
  • Soup N/A
    • Please ask the staff
  • Chip $5.00
  • Kumara chips $7.00
  • Wedges $6.00
  • Wedges with bacon $8.00

Nearby Sample Menus

Sals' Authentic New York Pizza (sample menu)
  • HOT Buffalo Wings $11 Regular / $17 Large
    • Our buffalo sauce packed with extra heat!
  • Little Neck Combo $15.00
    • Any 2 slices, 3 knots, Sal's legendary sauce, can of soda
  • Queens Meal $39.00
    • 1 pepperoni pizza, 6 knots, 1.5 soda
  • 3 Garlic Knots $4.00
    • Crushed garlic, EVOO ($1.50 each)
  • New York's Finest $60.00
    • 1 pepperoni pizza, 1 cheese pizza, 8 knots, 1.5 soda
  • Cheese $4.00
  • Sal's Classic $11.00
    • Any slice, 3 knots, Sal's legendary sauce, can of soda
  • Large 18'' Pepperoni $30.00
    • Real New York pepperoni
Winona Forever (sample menu)
  • Bacon $5.00
  • Buckwheat Hotcakes (GF) $18.00
    • organic maple, hung coconut yoghurt and medjool date paste
  • Poached Egg $4.00
  • Add bacon $ 5.00
  • Beet Street $19.00
    • beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
  • Avocado $5.00
  • Mr Miagi (vegan/GF) $18.00
    • steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
  • Extra Toast $3.00
Glitter Takeaway (sample menu)
  • Sweet & Sour Won Ton $10.00
  • Singapore Style Fried Vermicelli $10
  • Cheese $3.80
  • King Prawn $14
  • Curry Fried Rice with Chicken (or Beef) $11
  • Combination Meats $4.50
  • BBQ Pork $10
  • Combination Seafood $14
Yi Pin Xiang (sample menu)
  • Stir fried chicken fillet with spicy XO sauce / Stir fried chicken fillet with black soybean sauce on sizzling plate $19.00
  • Noodles in scallion, oil and soy sauce $6.00
  • Lamb with ginger and onion on sizzling plate $25.00
  • Combination seafood on sizzling plate $26.00
  • Fried rice with chicken and salty fish $14.00
  • Crispy noodle with shrimps $14.50
  • Braised noodles with shredded chicken / Noodles in hot & sour soup $8.50
  • Stir fried pig stomach with chilli / Stir fried pig stomach with pickled cabbages $19.00
Domain and AYR (sample menu)
  • Ham, cheese, red onion $18.50
    • Served with selected fresh breads, with green salad
  • Add $ 0.80
    • for gluten free
  • Add $ 0.80
    • for gluten free
  • Smoked salmon, capers, spinach $18.50
    • Served with selected fresh breads, with green salad
  • Mushroom berry (V,GF) $18.50
    • oven roasted portobello mushrooms, wilted spinach and kale, grilled halloumi, poached egg, topped with hollandaise
  • Porridge (Full/Half) $12.50/$8.50
    • topped with organic blueberries, drizzled with honey and L.S.A
  • Bircher or granola (Full/Half) $14.50/$9.50
    • with natural vanilla yoghurt, rhubarb and pear compote
  • Add $6.50
    • free range bacon
Hancock's (sample menu)
  • Bacon and eggs $8.00
  • Toasted muesli $8.90
    • With fresh fruit, honey and honey
  • Berry pancakes $13.80
    • With whipped cream and maple syrup
  • Bacon eggs benedict $14.50
  • Smoked salmon omellete $14.00
    • With toast
  • Bacon and eggs $14.00
    • With toast and grilled tomato
  • Ham and mozzarella cheese omelette $14.00
    • With toast
  • Sasonal fruit bowl $8.90
    • With yogurt and honey
Kiwi Grill (sample menu)
  • Express grill $11.00
    • one choice from the grill + salad, grilled onions and garlic potatoes. Choose ¼ chicken, angus steak, pork ribs, gourmet sausage or veggie hash cake
  • Sticky pork ribs $11.00
    • coated in homemade smokey BBQ sauce, chips or garlic potatoes
  • Big it up! $3.50
    • with mushroom add
  • Grilled eggs benedict $14.00
    • manuka bacon with grilled eggs on toast, garlic potatoes and hollandaise sauce
  • Big it up! $3.50
    • with mushroom add
  • Grilled sandwich $10.50
    • angus steak or chicken served with lettuce, tomato, beetroot, onion +smoky BBQ sauce
  • Kiwi grill breakfast $14.00
  • Big it up! $1.50
    • hash brown
Ko & Ki Sushi (sample menu)
  • Jumbo prawn roll $9.00
  • Vege (free miso) $10.90
  • California roll $9.00
  • -7 pcs $10.00
  • Chicken $10.90
  • Prawn $13.90
  • Vege (15 pcs) free miso $10.90
  • Prawn teriyaki salmon $10.90
Capriata Ristorante (sample menu)
  • Lasagne 15
    • Thin sheets of pasta layered with rich minced beef, interspaced with béchamel and baked in a classic tomato herb sauce
  • Capricciosa Sm14-Lg20
    • Olives, capers, anchovies, garlic
  • Vegetarian Sm14-Lg20
    • Mushroom, Spanish onion, olives, capsicum
  • Quattro Stagioni Sm14-Lg20
    • Mushroom, ham, salami, prawns
  • Marinara Sm16-Lg23
    • Fresh fish, mussels, shrimps, smoked salmon, caramelised onion
  • Imperio Sm16-Lg23
    • Bacon, chorizo, feta, spinach, capsicum, sweet chilli
  • Spaghetti Aglio Olio 13
    • Spaghetti with garlic, basil, chilli, and pine nuts, in a virgin olive oil
  • Penne di Pollo 15
    • Penne pasta tossed with chicken, capers, capsicum, mushrooms, and served in a light cream white wine tomato sauce, with a hint of chilli
Tul Bo Sun Dae Guk (sample menu)
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
Sumo Sushi (sample menu)
  • Teriyaki chicken don $11.50
  • Vegetarian yakisoba $12.00
  • Chicken katsu yakisoba $13.50
  • Karaage chicken don $12.00
  • Large (60 pcs) $60.00
  • Soyu ramen $12.00
  • Step3: 1 selection
  • Step1: rice
Lucky Buddha (sample menu)
  • Cucumber $9
    • coriander, chilli, ginger, shallot, nuoc cham
  • Vietnamese coffee $12
    • panna cotta, condensed milk, mango sorbet, rice bubbles
  • LB noodle $18
    • meatballs, soy glaze, XO sauce, Asian green, supreme broth
  • Garlic tofu $9
    • marinated tofu, coriander, chilli garlic sauce
  • LB's Delight $18
    • fried tofu salad, cucumber, Asian herbs, sesame & linseed
  • Beef shin $21
    • rendang sauce, aromatic rice, shallot, toasted coconut
  • Tuna $21
    • yellowfin tuna, wasabi mayo, cucumber & wakame salad
  • Chirashi don $20
    • assorted raw fish, sushi rice, rolled egg, soy & yuzu dressing
Royal Barista Cafe (sample menu)
  • Soup of the Day $15.00
    • Served with toast
  • On the side: Toast, sausages, eggs, tomatoes, mushroom, hash browns, salted herb potato, salmon, bacon, sauces (aioli, sour cream, etc)
  • Penne Pasta $15.00
    • Chicken, bacon, onion, mushroom, garlic white wine, creamy parmesan cheese
  • Potato Wedges with Sour Cream $8.00
  • Omelette Served with Focaccia Bread $14.00
    • Ham, cheese, onions, tomatoes, bacon
  • Fish Nuggets $7.00
  • Bowl of Chips $6.00
  • BLT $12.50
    • Bacon, lettuce, tomato, with creamy aioli and tomato relish, on toasted bread specialty
Rice Noodle Lover (sample menu)
  • Beef rice noodles (V) $10.00
    • stew beef noodle soup with vegetables
  • Spice rice noodles (V) $6.50
    • chinese hand made sauce with soup noodles
  • -add an egg $1.00
  • -add extra veges $1.00
  • Dry rice noodles with pork $10.00
  • Si chuan spice rice noodles (V) $6.50
    • special chinese pepper flavour soup noodles
  • -add beef or pork $10.00
  • -without peanut butter $6.50
Eight (sample menu)
  • Roast parsnips $9.00
  • Duck tagliolini $28.00
    • Tagliolini tossed in a duck and red wine ragout
  • Seasonal salad $9.00
  • Hand cut fries $9.00
  • Tiger prawns 150g $35.00
  • Chicken wrap $25.00
    • Thinly sliced marinated chicken, cheddar cheese, roast vegetables, lettuce, tomatoes, spicy sour cream on the side and potato wedges
  • Warm lamb salad $32.50
    • Rocket, goats cheese, vine ripe tomatoes, garlic croutons and balsamic dressing
  • Beef Carpaccio $26.50
    • With rocket, parmesan shavings, truffle oil and balsamic dressing
Vanilla Cafe

Vanilla Cafe

location

Address

5 Williamson Avenue, Belmont, Auckland, Auckland, 0622, New Zealand

phone

Phone

094460105

clock

Opened hours

7 AM to 3:30 PM (Mon-Fri), 7 AM to 3 PM (Sat), 8 AM to 2:30 PM (Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Pet Friendly ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
5 Williamson Avenue, Belmont, Auckland, Auckland, 0622, New Zealand
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