Vanilla Cafe in Auckland Menu

MENU MENU
  • Egg Benedict $17.00
    • Salmon
  • Egg on Toast $9.50
    • Poached, scrambled or fried on five grain or ciabatta with grilled tomato
  • Egg on Toast $10.50
    • Chilled scrambled egg, feta cheese and grilled tomato
  • Bacon Egg $12.50
    • Any style eggs on five grain or ciabatta with grilled tomato and crispy bacon
  • Egg Benedict $15.00
    • Bacon, Ham, Vegetarian
  • Egg Benedict $16.00
    • Salmon
  • Egg Benedict $16.00
    • Egg Benedict on Rosti Bacon, Ham, Vegetarian
  • Big Breakfast $18.00
    • Crispy bacon, grilled tomato, mushroom, home-made rosti, sausage and any style eggs on your choice of toast
  • Fritter $16.00
    • Vegetarian fritter, with poached egg, crispy bacon, finished with aioli sauce
  • Creamy Mushroom on Ciabatta $15.00
    • Garlic and thyme mushroom with crispy bacon
  • Baked beans $15.00
    • Crispy bacon, poached egg and hollandaise sauce on bagel
  • Omelets $15.00
    • Bacon or ham, tomato, baby spinach and cheese - served with five toast
  • Omelets $14.00
    • Sundried tomato, baby spinach, cheese - served with five toast
  • French Toast $15.00
    • served with bacon, grilled banana, berries maple syrup and yogurt
  • Pancake $16.00
    • Crispy bacon, fresh fruit and berries with maple syrup & whipped cream
  • Muesli $9.00
    • Home-made roast fruit, yogurt and honey
  • Porridge $9.00
    • Fresh fruit berries and honey
SIDE ORDER SIDE ORDER
  • Bacon/ham/sausage/eggs/tomato/toast/spinach/salad/mushrooms/rosti/hashbrown/chip $3.00
  • Salmon/chicken $4.00
  • Gluten free $1.00
KID MENU KID MENU
  • Boiled egg solider $6.50
  • Kids Treasures $5.00
    • Cookies, potato chips, fruit, drink, sandwich
  • Pancake with bacon, fruit $7.00
  • Waffles with bacon, fruit $7.00
LUNCH MENU LUNCH MENU
  • BLAT/CLAT (smoked chicken) $12.50
    • Bacon or smoked chicken, green salad, avocado, tomato, and home-made aioli with chips
  • Creamy Pasta $10.00
    • Chicken or bacon, served with mushroom, cheese, spinach on creamy sauce
  • Steak Sandwich $19.00
    • Tender pieces of sirloin with caramelized onion, cheese, chips and home-made aioli
  • Salmon Fillet $19.00
    • Pan-fried salmon fillet, served with roasted potato, grilled lemon, capers, green salad and hollandaise sauce
  • Sirloin Steak $19.00
    • Pan-fried sirloin steak, served with roasted potato, green salad and creamy mushroom
  • Salad $15.00
    • Chicken/bacon/salmon, served with green salad, tomato, cucumber, avocado, crispy noodles
  • Toasted sandwich (white or grain bread) $5.50
    • Ham, cheese, tomato, onion, pineapple, bacon, egg, avocado, mushroom - 2 fillings
  • Extra filling $1.00
SOUP SOUP
  • Soup N/A
    • Please ask the staff
  • Chip $5.00
  • Kumara chips $7.00
  • Wedges $6.00
  • Wedges with bacon $8.00

Nearby Sample Menus

Tony's Restaurant & Bar (sample menu)
  • Market Fish $29.90
    • Ask for today's choice
  • Smoked Chicken Salad $19.90
    • with brie, avocado, walnuts, crispy bacon and finished with maple vinaigrette
  • Seafood Chowder $14.50
    • served with a freshly baked crisp baguette
  • See our Dinner Menu for other available options
  • - Single $25.90
  • Crumbed Scallops $15.90
    • Served on mesclun with tartare
  • Banoffee Cream Pie $11.90
    • baked caramel on biscuit base, with fresh bananas and cream layered, with butterscotch sauce
  • - Double $31.90
HaLong Vietnamese Restaurant (sample menu)
  • Curry Chicken $12.00
    • rice noodles /egg noodles /vermicelli soup
  • Fresh Pork Rolls $5.50
  • Stir Fried Chicken $11.00
    • With Vermicelli
  • Crispy Pork $12.50
    • rice noodles /egg noodles /vermicelli soup
  • Crispy Pork $9.00
  • Pork Chops
  • Stir fried vermicelli $13.50
    • (spicy/mild) shrimp/beef/chicken/porkchops
  • Stir Fried Beef On Rice $12.00
    • Spicy/mild
Tony's Lord Nelson Restaurant (sample menu)
  • Reef n beef $38
    • Choicest fillet, topped with prawn cutlets and a tarragon sauce
  • Oysters 1/2doz $15 / 1 doz $30
    • Succulent pacific in 1/2 shell , bluff, in season, at market price
  • NZ mussels $18 / $35
    • Steamed with garlic, chilli and white wine fragrant and succulent
  • Chicken angelica $30
    • Portions of best breast, grilled with a cream and frangelico liqueur sauce and hazelnuts. Heavenly!
  • Button mushrooms on rye $10
    • Fresh field mushrooms on toasted rye
  • Crumbed scallops $15 / $38
    • Plump and tasty, deep fried at their succulent best
  • Fillet mignon $38
    • Traditional cut, wrapped in bacon, with mushroom sauce
  • Fresh green- lipped N/A
Pt. Chevalier RSA (sample menu)
  • Beef Burger $11.00
  • Wedges with Bacon, Cheese and Sour Cream $10.00
  • onion rings $7.00
  • Grilled aged Sirloin $20.00
  • Grilled Aged Scotch Fillet $22.00
  • Fish Burger $13.00
  • Bangers and Mash $15.00
    • with Red Wine & Onion Gravy
  • Apple and Blueberry Crumble $7.00
The Burgerie (sample menu)
  • Tofu Burger $5.50
  • 3. Seadog + Cheese $5.00 Combo $9.00
  • 5. Lamb Cheese Egg $8.20 Combo $12.20
  • 11. Deluxe Burger $8.00 Combo $12.00
  • 7. Onion Ring (8P) $5.00
  • #11 Double Cheese Burger Combo $12.50
  • 12. Veg Bacon Egg Burger $8.50
  • 2. Cheese Burger $6.00 Combo $10.00
LJS (sample menu)
  • MANGO DELIGHT $8.90
    • freshly crumbed hoki, mango chutney, fresh salad and tartare sauce on an artisan bun
  • PRAWN TWISTERS $13.90
    • 6 freshly cooked prawn twisters served with chips of sweet lemon aioli or tartar sauce
  • MINI HOT DOGS $7.90
    • 3 mini hot dogs, small chips and any kids drink
  • WEDGES $4.90/$6.90
  • LEMON PEPPER $4.00/$5.50/$7.90
  • SCALLOP $2.00
  • SEAFOOD BASKET FOR TWO $19.90
    • 2X hoki nugget, 2X mussel, 2X oyster, 2X prawn, 2X squid ring, 2X crab stick and large chips
  • NIBBLES (each/3 pack) $1.40/$3.90
    • chicken nuggets
Okra Espresso Lounge (sample menu)
  • Coconut Sago $16.00
    • palm sugar syrup, coconut milk, kiwifruit, toasted sesame seeds
  • Back to Basics $10.00
    • eggs any style, pesto, homemade relish on 5 grain or gluten-free toast
  • Beef Burger $19.00
    • 150g beef pattie, rustic fries, brioche bun, salad leaves, sliced tomatoes, caramelised onion, mozzarella, garlic aioli
  • Crispy Squid $14.00
    • salad leaves, red cabbage, spicy green nam jim sauce
  • Back to Basics $9.50
    • eggs any style, pesto, homemade relish, organic sourdough
  • Baby spinach $4.00
  • Bacon Buttie $9.50
    • crispy honey bacon, warm buttered turkish pide, tomato relish, pesto
  • Hollandaise $4.00
Sigdi (sample menu)
  • Onion Kulcha $3.50
    • Naan stuffed with onions, spices and coriander
  • Seafood $18.00
  • Dereks Jalfrezi
    • A chunky chicken,capsicum and onion dish,tempered with whole coriander seeds
  • Kachumber $3.50
    • diced cucumber and onion
  • Biryani (Fish or Prawn ) $18.00
  • Vindaloo (Fish or Prawn)
    • A Goon specialty.A hot and tangy king prawn/fish curry
  • The Tandoor
    • A tandoor is a traditional Indian clay oven that exposes food to both live fire, radiant heat cooking and hot air, convection cooking. Tandoor ovens remain lit for long periods of time to maintain the high cooking temperature (up to 480 degree Celsius), adding an unparalleled tenderness and flavour to food
  • Karhai paneer
    • Homemade cottage cheese cooked with capsicum,onion,fresh ginger and garnished with coriander
Showa Cafe (sample menu)
  • Eggs on Toast $11.90
    • eggs (poached, scramble, fried) with homemade toast
  • Caesar
    • chicken breast, bacon, egg, parmesan
  • Salmon $16.90
  • Eggs Benedict
  • Pancake with Ice Cream $16.90
    • Fresh pancake with lots of fresh fruits!!
  • Gateau Chocolate $4.50
  • Mega Beef Burger $16.90
    • 2 beef patties, fried egg, tomato, cheese and more!!
  • Kid's French Toast $8.90
The Starboard Side Bistro (sample menu)
  • Scallop & Prawn Mornay $12 Entree / $20 Main
    • Scallops & Prawns served in a seafood Mornay sauce ẁ a King Prawn & Salmon mousse
  • The Kentish Platter $25.00
    • Meat Patties, Pork pieces, Sausages, Chicken Wings, Samosas, Spring rolls, Fish Bites, Calamari, Fries, Prawn Twisters, Crumbed Prawns.
  • Fish of the Day $15 Entree / $24 Main
    • Battered, Crumbed or Pan-fried ẁ Salad & Fries.
  • Steak Meals with Prawns & Scallops extra $5.00
  • The Starboard Platter $50.00
    • This is just double of the Kentish Platter
  • Meat Platter $25.00
    • Sliced Beef, Chicken wings, Pork Ribs, Pork Belly, Satay Chicken Skewers, Lamb Loin, Bacon & Fried Onion Rings.
  • Lamb Shanks $20.00 1 / $28.00 2
    • Served ẁ Creamy Mash, Steamed Greens & Chef’s Gravy.
  • Warm Breads $12.00
Little Algiers Cafe (sample menu)
  • Folded omelette filled w/ roasted $12.50
    • garlic potato, cheese & onion jam served w/ toast
  • Pasta & risotto $15.00
  • Poached eggs, fried, scrambled $6.50
    • on toast w/ a herb pesto
  • All our meat is halal
  • Kofta $8.50
  • Toast w/ butter & jam $4.50
  • Lamb $8.50
  • Catch of the day $15.00
Wairoa Brasserie - The Hotel Clevedon (sample menu)
  • Margarita $22.50
    • Topped with, Mozzarella, Tomato, Basil Pesto, and Olive Oil.
  • All Served with an Ice Cream Sundae
  • Steak Burger $22.50
    • Char Grilled 150g Scotch Fillet , Sweet Onion Jam and Chips.
  • Antipasto $28.50
    • Marinated Olives, Feta, Sundried Tomatoes, Capsicum, Chorizo, Salami, Hummus and Ciabatta Rolls
  • Char Grilled Chicken Burger $22.50
    • Char Grilled Seasoned Chicken Breast and Chips
  • Guacamole And Corn Chips $15.00
    • Fresh Avocado, Chilli, Onion, Sour Cream and Corn Chips
  • -Add Egg $1.00
  • Our Burgers are Served with Toasted Bun and Mayonnaise, Lettuce, Tomato and Red onion
Oishii Sushi (sample menu)
  • Prawn-katsu udon $12.50
  • Teriyaki chicken $13.90
  • Salmon katsu $15.90
  • Salmon teriyaki $15.90
  • Beef $13.90
  • Udon $10.90
  • Chicken katsu $10.90
  • Salmon katsu $13.50
Tokyo Express (sample menu)
  • 70. Miso Katsu Salad (Chicken, Pork or Fish) $12.90
  • 60. Pork Katsu Ramen $11.90
  • 17. Vegetarian Bento $12.50
  • with miso soup
  • (with rice, salad & miso soup)
  • 28. Miso Katsu (Chicken, Pork or Fish) $12.50
  • 25. Fresh Salmon Sashimi $13.90
  • 53. Teriyaki Beef Scotch $16.90
Coast (sample menu)
  • Chicken, Bacon & Brandy Parfait $14.50
    • Served with fresh bread & pickles
  • Deep Creek BBQ Ribs $32.50
    • The favourite. A full rack of our top selling succulent confit pork ribs with Deep Creek's famous Old No.7 Jack Daniel's BBQ Sauce, chunky fries & Coast slaw
  • Chef's Selection of Ice Cream & Sorbet $9.50
    • Please ask your server for today's selection
  • Quinoa Salad $20.00
    • Quinoa salad with roasted pumpkin, roasted kumara, wild rocket, cherry tomatoes, pumpkin seeds, feta and tahini mayo. Add protein for $5.50
  • Mango, Avo & Macadamia $19.50
    • Sliced Mango & Avocado mixed with toasted macadamias & salad leaves tossed in a light mango dressing
  • Passionfruit & White Chocolate Panacotta $9.50
    • Served with passionfruit jelly & white chocolate shard
  • Winnie's Wings $15.00
    • Honey Soy marinated, slow braised, crumbed & deep fried chicken wings served with carrot stick, pickles & coriander yoghurt
  • House Marinated Olives $7.50
Vanilla Cafe

Vanilla Cafe

location

Address

5 Williamson Avenue, Belmont, Auckland, Auckland, 0622, New Zealand

phone

Phone

094460105

clock

Opened hours

7 AM to 3:30 PM (Mon-Fri), 7 AM to 3 PM (Sat), 8 AM to 2:30 PM (Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Pet Friendly ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
5 Williamson Avenue, Belmont, Auckland, Auckland, 0622, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea