Vanilla Cafe in Auckland Menu

MENU MENU
  • Egg Benedict $17.00
    • Salmon
  • Egg on Toast $9.50
    • Poached, scrambled or fried on five grain or ciabatta with grilled tomato
  • Egg on Toast $10.50
    • Chilled scrambled egg, feta cheese and grilled tomato
  • Bacon Egg $12.50
    • Any style eggs on five grain or ciabatta with grilled tomato and crispy bacon
  • Egg Benedict $15.00
    • Bacon, Ham, Vegetarian
  • Egg Benedict $16.00
    • Salmon
  • Egg Benedict $16.00
    • Egg Benedict on Rosti Bacon, Ham, Vegetarian
  • Big Breakfast $18.00
    • Crispy bacon, grilled tomato, mushroom, home-made rosti, sausage and any style eggs on your choice of toast
  • Fritter $16.00
    • Vegetarian fritter, with poached egg, crispy bacon, finished with aioli sauce
  • Creamy Mushroom on Ciabatta $15.00
    • Garlic and thyme mushroom with crispy bacon
  • Baked beans $15.00
    • Crispy bacon, poached egg and hollandaise sauce on bagel
  • Omelets $15.00
    • Bacon or ham, tomato, baby spinach and cheese - served with five toast
  • Omelets $14.00
    • Sundried tomato, baby spinach, cheese - served with five toast
  • French Toast $15.00
    • served with bacon, grilled banana, berries maple syrup and yogurt
  • Pancake $16.00
    • Crispy bacon, fresh fruit and berries with maple syrup & whipped cream
  • Muesli $9.00
    • Home-made roast fruit, yogurt and honey
  • Porridge $9.00
    • Fresh fruit berries and honey
SIDE ORDER SIDE ORDER
  • Bacon/ham/sausage/eggs/tomato/toast/spinach/salad/mushrooms/rosti/hashbrown/chip $3.00
  • Salmon/chicken $4.00
  • Gluten free $1.00
KID MENU KID MENU
  • Boiled egg solider $6.50
  • Kids Treasures $5.00
    • Cookies, potato chips, fruit, drink, sandwich
  • Pancake with bacon, fruit $7.00
  • Waffles with bacon, fruit $7.00
LUNCH MENU LUNCH MENU
  • BLAT/CLAT (smoked chicken) $12.50
    • Bacon or smoked chicken, green salad, avocado, tomato, and home-made aioli with chips
  • Creamy Pasta $10.00
    • Chicken or bacon, served with mushroom, cheese, spinach on creamy sauce
  • Steak Sandwich $19.00
    • Tender pieces of sirloin with caramelized onion, cheese, chips and home-made aioli
  • Salmon Fillet $19.00
    • Pan-fried salmon fillet, served with roasted potato, grilled lemon, capers, green salad and hollandaise sauce
  • Sirloin Steak $19.00
    • Pan-fried sirloin steak, served with roasted potato, green salad and creamy mushroom
  • Salad $15.00
    • Chicken/bacon/salmon, served with green salad, tomato, cucumber, avocado, crispy noodles
  • Toasted sandwich (white or grain bread) $5.50
    • Ham, cheese, tomato, onion, pineapple, bacon, egg, avocado, mushroom - 2 fillings
  • Extra filling $1.00
SOUP SOUP
  • Soup N/A
    • Please ask the staff
  • Chip $5.00
  • Kumara chips $7.00
  • Wedges $6.00
  • Wedges with bacon $8.00

Nearby Sample Menus

  • Steak $10.90
  • Braised Beef and Ginger Shallots $12.90
  • Barbeque Pork and Mushroom $12.90
  • Chicken $10.90
  • Steak Dianne $16.90
  • Lemon Chicken $14.90
  • Sausage $1.50
  • Barbeque Pork $11.90
  • Tagliata Picante $31
    • Thinly sliced scotch fillet baked medium rare in extra virgin olive oil & chilli. Finished with fresh rocket salad and parmesan cheese on top. Served with salad or vegetables.
  • Formaggi $19
    • Selection of cheeses with fresh fruits & crackers
  • Torta Del Giorno $12
    • Cake of the day (Ask your waitress for today’s flavour)
  • Calzone $20
    • Chicken, chorizo, mushroom, red onion & Black Olives.
  • Sorbetto Al Limone $12
    • Homemade lemon sorbet served with limoncello liqueur.
  • Pollo Ripieno $32
    • Crumbed chicken breast stuffed with prosciutto, mozzarella cheese, baby spinach, sundried tomato & topped with creamy saffron sauce. Served with salad or vegetables
  • Garlic Bread $7
    • Selection of breads served with garlic butter.
  • Seafood Chowder $15
    • Italian style seafood chowder with fish, calamari, prawns and mussel. Served with garlic bread
  • Chicken Tikka Masala $10.00
    • Tandoori chicken morsels cooked in a delicious onion, nuts, tomato gravy & finish with capsicum
  • Malai Kofta $10.00
    • Mashed potato, cottage cheese & dry fruits ball finished with cashew nuts gravy
  • Chicken Korma / Lamb $10.00
    • Chicken/Lamb morsels in creamy cashew nut gravy
  • Samosa $5.00
    • Patties made from potatoes, mixed veg, fresh coriander & spinach
  • Bombay Aloo $10.00
    • Deep fried potatoes cooked with spices
  • Paneer Makhani $10.00
    • Slow cooked paneer makhani finished with light cream and fresh spices
  • Made with spices, slow cooked rice and meat or vegetables
  • Dhal Makhani $10.00
    • Slow cooked dhal makhani finished with light cream & select spices
  • 12 Vegetable Dumpling $9.99
  • Steak $4.00
  • Donut $1.30
  • 12 Pork Dumpling $9.99
  • American hot dog $3.80
  • Mussel $1.10
  • Banana Fritters $1.80
  • Pineapple $2.00
  • Magical Mushrooms $18.00
    • summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
  • Chur Chia Bro $14.00
    • raspberry and coconut chia seed pudding with almond nut butter and seasonal berries
  • Add an egg $ 3.00
  • Add bacon $ 5.00
  • Add bacon $ 5.00
  • Omerta $17.00
    • open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
  • Buckwheat Hotcakes (GF) $18.00
    • organic maple, hung coconut yoghurt and medjool date paste
  • Halloumi $5.00
  • KADUKMOO TOD $11.00
    • deep fried pork spare ribs served with sweet & sour chili sauce
  • YEN TAFO $15.00
    • Noodles in Yen Tofu soup with squid prawns & fish balls vegetables & tofu
  • Wonton Soup
  • Steamed Sticky Rice $2.00
  • Tom Kha Soup
  • KANA $13.00/$15.00
    • stir fried gailan with oyster sauce & garlic
  • SPRING ROLLS 4 PCS $8.00
    • deep fried spring rolls made with vermicelli noodles, carrot & cabbage served with sweet chili sauce
  • PAD NUM MUN HOY $13.00/$15.00
    • stir fried oyster sauce with broccoli cauliflower & carrot
  • 5 10 Fish, 5 Potato Fritter, 2 Scoop Chips $33.00
  • Corn Fritter $2.50
  • Spring Roll (home made) $2.20
  • Steak $4.00
  • Chicken $10.50
  • Ginger Spring Onion & Veges $12.50
  • Chicken Nibbles (20) $15.00
  • Prawn $12.50
  • Satas al horno con chimichurri $14.00
    • baked portobello mushroom, chickpea puree, chimichurri sauce
  • Warm roasted Spanish olives with herbs and garlic $8.50
  • Sepia a la plancha $14.00
    • pan-fried cuttlefish, parsley, garlic oil
  • Jamon serrano $21.00
  • Boquerones (white anchovies) $11.50
  • Dulce dulce means literally 'sweet sweet'. These are our desserts. Not large, not small, sitting somewhere in between. Whilst sweets aren't a regular fixture of most tapas bars, we've created some as we like to have them with a glass of PX or sweet sherry, and a strong espresso.
  • A plate of assorted Iberico charcuterie: loin, chorizo, salchichon and jamon Iberico de bellota $35.00
  • Mejillones en escabeche con picada de pimientos y salsa pesto $7.50
    • mussels "escabeche", capsicum dressing, pesto
  • Roasted Garlic N/A
  • Bacon, Egg and Cheese N/A
  • Cheddar N/A
  • Egg and Cheese N/A
  • Apple Slices N/A
  • Cucumber N/A
  • Pickles N/A
  • Pizza Sub with Cheese N/A
  • Onion N/A
  • Subway Melt N/A
  • Chicken Classic N/A
  • Steak, Egg and Cheese N/A
  • Honey Oat N/A
  • Pizza Sub with Cheese N/A
  • Hot Chilli N/A
  • Capsicum N/A
  • -Stuffed Eggplant with Fish Meat / Stuffed Tofu with Fish Meat $5.50
  • -Stir fried with seasonal vegetable / Steamed with dried mushroom / Steamed with lotus leaf and goji berry $22.00
  • -With chilli salt & pepper / Kung Po / Creamy cheese and garlic $32.00
  • Seafood Platter $28.00
    • Battered fish of the day, deep fried squid rings, prawn twisters, prawn cutlets, vegetable spring rolls
  • ●Prawns
  • -Seafood with bean curd / Eggplant with diced chicken / Chicken with stewed salted fish and bean curd $28.00
  • -Fish fillet stir fried with ginger & spring onion / Fish fillet cooked in rice congee (additional $12 for congee) POA
  • Additional $10 for egg custard or $12 for pancake, $12 for fried rice
  • Seafood & Hot Sour Soup $8.00
  • Beef with Black Bean Sauce $22.00
  • Beef Fried Rice $16.00
  • BBQ Pork Noodles Soup $8.00
  • Roast Duck - Whole / Half $38.00/$20.00
  • Dry Bean Curd Chilli & Pork $20.00
  • Deep Fried Chicken Wing - 3 pcs $6.00
  • Lamb Hock in Xin Jiang Style $42.00
  • Triple Delicacy $10.00
  • Vegetarian $9.50
  • Pork with chive $7.50
  • Celery & Peanuts $3.00
  • North-eastern style Home-made Vermicelli $8.00
  • Lamb with cucumber $11.00
  • Pork stomach noodle $8.00
  • Shrimp $6.50
  • Oat granola, yoghurt, seeped berries, honey $13.50
  • Tomatoes $3.00
  • Mushrooms $4.00
  • House Mince, poached eggs, ciabatta $17.50
  • Grilled bacon, eggs, field mushroom, vine tomatoes, sausages, potato hash $20.50
  • Flash fried squid, potato hash, rocket, aioli $18.50
  • French toast, cinnamon roast pears, mascarpone $17.50
  • Warmed tomato, avocado and rocket bruschetta $16.50
  • Chicken/Prawn Pad Thai
  • Sambal Eggplant
  • Seafood Noodle Soup
  • Sambal Squid
  • Deep Fried Chicken Wings (3)
  • Seafood Combination
  • Deep Fried Chips
  • Black Pepper Chicken Chop Noodle Soup
Vanilla Cafe

Vanilla Cafe

location

Address

5 Williamson Avenue, Belmont, Auckland, Auckland, 0622, New Zealand

phone

Phone

094460105

clock

Opened hours

7 AM to 3:30 PM (Mon-Fri), 7 AM to 3 PM (Sat), 8 AM to 2:30 PM (Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Pet Friendly ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
5 Williamson Avenue, Belmont, Auckland, Auckland, 0622, New Zealand
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