Vanilla Cafe in Auckland Menu

MENU MENU
  • Egg Benedict $17.00
    • Salmon
  • Egg on Toast $9.50
    • Poached, scrambled or fried on five grain or ciabatta with grilled tomato
  • Egg on Toast $10.50
    • Chilled scrambled egg, feta cheese and grilled tomato
  • Bacon Egg $12.50
    • Any style eggs on five grain or ciabatta with grilled tomato and crispy bacon
  • Egg Benedict $15.00
    • Bacon, Ham, Vegetarian
  • Egg Benedict $16.00
    • Salmon
  • Egg Benedict $16.00
    • Egg Benedict on Rosti Bacon, Ham, Vegetarian
  • Big Breakfast $18.00
    • Crispy bacon, grilled tomato, mushroom, home-made rosti, sausage and any style eggs on your choice of toast
  • Fritter $16.00
    • Vegetarian fritter, with poached egg, crispy bacon, finished with aioli sauce
  • Creamy Mushroom on Ciabatta $15.00
    • Garlic and thyme mushroom with crispy bacon
  • Baked beans $15.00
    • Crispy bacon, poached egg and hollandaise sauce on bagel
  • Omelets $15.00
    • Bacon or ham, tomato, baby spinach and cheese - served with five toast
  • Omelets $14.00
    • Sundried tomato, baby spinach, cheese - served with five toast
  • French Toast $15.00
    • served with bacon, grilled banana, berries maple syrup and yogurt
  • Pancake $16.00
    • Crispy bacon, fresh fruit and berries with maple syrup & whipped cream
  • Muesli $9.00
    • Home-made roast fruit, yogurt and honey
  • Porridge $9.00
    • Fresh fruit berries and honey
SIDE ORDER SIDE ORDER
  • Bacon/ham/sausage/eggs/tomato/toast/spinach/salad/mushrooms/rosti/hashbrown/chip $3.00
  • Salmon/chicken $4.00
  • Gluten free $1.00
KID MENU KID MENU
  • Boiled egg solider $6.50
  • Kids Treasures $5.00
    • Cookies, potato chips, fruit, drink, sandwich
  • Pancake with bacon, fruit $7.00
  • Waffles with bacon, fruit $7.00
LUNCH MENU LUNCH MENU
  • BLAT/CLAT (smoked chicken) $12.50
    • Bacon or smoked chicken, green salad, avocado, tomato, and home-made aioli with chips
  • Creamy Pasta $10.00
    • Chicken or bacon, served with mushroom, cheese, spinach on creamy sauce
  • Steak Sandwich $19.00
    • Tender pieces of sirloin with caramelized onion, cheese, chips and home-made aioli
  • Salmon Fillet $19.00
    • Pan-fried salmon fillet, served with roasted potato, grilled lemon, capers, green salad and hollandaise sauce
  • Sirloin Steak $19.00
    • Pan-fried sirloin steak, served with roasted potato, green salad and creamy mushroom
  • Salad $15.00
    • Chicken/bacon/salmon, served with green salad, tomato, cucumber, avocado, crispy noodles
  • Toasted sandwich (white or grain bread) $5.50
    • Ham, cheese, tomato, onion, pineapple, bacon, egg, avocado, mushroom - 2 fillings
  • Extra filling $1.00
SOUP SOUP
  • Soup N/A
    • Please ask the staff
  • Chip $5.00
  • Kumara chips $7.00
  • Wedges $6.00
  • Wedges with bacon $8.00

Nearby Sample Menus

Mount Albert BBQ Noodle House (sample menu)
  • Dumpling with Prawn, pork and chive/pork and cabbage $10.00
  • Chicken/Beef/Pork with black pepper sauce $15.00
  • Prawn with Vegetable & Cashew Nuts on Rice $12.00
  • Wonton soup $7.00
  • Sizzling Combination Seafood $22.00
  • Yang Zhou Fried Rice $9.00
  • Indonesian Fried Rice / Noodles $9.00
  • Salted Pepper Tofu $13.00
Manly Takeaway (sample menu)
  • Battered Sausage $1.80
  • Potato Fritter $0.90
  • Moro Bar $2.70
  • Banana Fritter $1.80
  • Oyster $1.90
  • Potato Cheese Ball $1.00
  • Egg $3.70
  • Gurnard (fresh) $5.00
Three Kings Takeaway (sample menu)
  • Wedges / Kumara $4.50
  • C $9.00
    • Chicken, bacon, mushrooms & gherkins, 3 potato fritters, A can of drink
  • Extra Cheese / Extra Bacon $1.50
  • ●For Meals
  • Squid ring / Potato fritter / Chicken nugget $0.80
  • Snapper $4.70
  • Extra BBQ Pork $4.50
  • Extra Combination $5.00
Coffee Lab (sample menu)
  • Bacon $4.50
  • Acai $15.00
    • Bowl with granola sugar and dairy free
  • Mushrooms $4.50
  • Omelette $16.00
    • With parmesan and field mushrooms
  • -Halloumi
  • The B.L.A.T $16.00
    • With free range bacon
  • Salads $18.50
    • With seasonal greens, balsamic, and your choice of either:
  • Halloumi $4.50
Sakai Japanese Restaurant (sample menu)
  • Eel Teriyaki Dinner Box $30.00
  • Salmon Nigiri $6.00
    • Sushi. 3 pcs
  • Prawn Tempura Sushi Roll / Half and Half Roll Sushi $13.00
  • -Salad
  • Sashimi Salad $5.00
    • Sashimi salad with sweet chilli sauce
  • Eel Teriyaki $30.00
  • -Teriyaki
    • 150g
  • Medium Sashimi Plate $30.00
Cafe Drina (sample menu)
  • W/ CRISPY BACON $18.90
  • W/ SLOW ROASTED MUSHROOMS & AVOCADO $16.90
  • CAJUN CHICKEN BURGER $17.90
    • CHICKEN BREAST, BACON, AVOCADO TOMATO, SALAD & FRIES
  • SMASHED AVOCADO $15.90
    • SMASHED AVOCADO AND FETA CHEESE ON CIABATTA TOPPED WITH POACHED EGGS
  • KIWI BEEF BURGER $16.90
    • 180GM BEEF PATTIE, FRIED EGG, BRIE CHEESE, TOMATO, BEETROOT, GHERKINS, CHUTNEY AND FRIES
  • TWO EGGS / HASH BROWNS / TWO ROASTED TOMATOES / MUSHROOMS / AVOCADO / SAUSAGES / BAKED BEANS $4.00
  • EGGS BENEDICT
  • CREAMY MUSHROOMS $15.90
    • W/ CRISPY BACON POACHED EGG ON FOCACCIA
Sushi Tomi (sample menu)
  • Chicken Gozen $25.00
    • Chicken teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Prawn Tempura $13.90
  • Sushi and Sashimi Combination $27.00
    • Combination of today’s fresh raw fish & nigiri sushi
  • Tempura Moriwase $16.90
    • Deep-fried prawns, vegetables, seafood
  • Vegetable Gozen $25.00
    • Vegetable tempura, vege sushi, tofu, wakame salad, pickles, and fruit
  • Scallop Tempura $13.90
  • Tonkatsu $13.50
    • Served with sushi, mixed tempura, and ice cream
  • Grilled Mussels $10.00
    • Grilled fresh mussel with chef’s special shabu shabu sauce
Brandy's Roast (sample menu)
  • Whole Chicken $18.00
  • Beef $19.00
  • Chicken $6.50
  • Fried Chicken Family Platter $35.00
    • 4 Drum Sticks, 4 Thighs, 10 Potatoes, 1 Garlic Bread & 1.5lt Drink
  • 1/2 Chicken $9.00
  • Salad - small/large $3.00/$5.00
  • Chicken Thigh & Chips Combo $9.50
    • and any 420ml drink
  • Peas & Carrots or Gravy - small/large $1.00/$3.00
Canton Grill Seafood Restaurant (sample menu)
  • Cerad King Prawn $38.00
  • Pork Stir Fried Rice Noodle $13.80
  • Xia-Men' Style Fried Vermicelli $13.80
  • Stirred Fried Scallops with XO Sauce and Snow Peas $38.00
  • Stir Fried Veges with Preserved Meat $38.00
  • Shanghai Fried Thick Noodle $13.80
  • Slow Braised Abalone (Sliced) with Veges $68.00
  • BBQ Pork Fried Noodle with Veges $13.80
The Culpeper (sample menu)
  • Lamb rib rack $18.00
  • Potato buns $1.50
  • Mac ‘n’ cheese, smoked bacon $9.00
  • “PHILLY CHEESE BRISKET” $15.00
    • Chopped brisket, melting cheese, hot pickles
  • SMOKED BURRATA $25.00
    • Asparagus, beans, soft herbs, lettuce, pesto
  • “THE REUBEN” $15.00
    • House made pastrami, jalapeno mustard, cheese
  • Pigs cheek $11.00
  • DRY AGED RIB EYE ON THE BONE $45.00
    • House butter, choose a side
Gemmayze St (sample menu)
  • Hummus $6.00
    • roasted garlic, chickpeas, tahini, paprika
  • Koussa $14.00
    • baked haloumi, hazelnuts, fried courgette
  • Moughrabieh $25.00
    • braised lamb, pickled onions, caraway crunch, crispy kale
  • Shish Barak $10.00
    • pheasant ravioli, yogurt, mint, pinenuts
  • Fattouch $8.00
    • tomato, cucumber, sumac, radish, toasted Lebanese bread
  • Seyadeyeh $25.00
    • market fish, roasted onion, wild rice, pickled radish, baharat
  • Octopus $22.00
    • grilled octopus, thyme, taramasalata
  • Mischee Malfouf $15.00
    • savoy cabbage, beef shin, tomato, mint, labneh
Sea Cow On The Bay (sample menu)
  • Risotto Balls $12
    • with Baby Leaf Salad
  • Tomato and Basil $8
    • with Olive Oil and Red Wine Vinegar
  • Garlic Bread $5
  • Greek Salad (Tomato, Cucumber, Feta, Green and Black Olives) $8
  • Tea $4
  • Salt and Pepper Squid $16
  • Steamed Prawns $18
    • with Seaweed Salad, Lemon Mayonnaise
  • Chips $4
Dine@MIT (sample menu)
  • Choux ã la crème du jour $6.00
  • Beef bourguignon pie $15.00
    • Topped with cheesy potato and blanched greens
  • Kai nui (main)
  • Purini reka (dessert)
  • Kai nui (main)
  • Warm chocolate banana pudding $6.00
    • Served with crème anglaise
  • Purini reka (dessert)
  • Spiced pork roulade $15.00
    • Served with coconut rice pilaf and mango salsa
Blue Bay Cafe Restaurant and Bar (sample menu)
  • Seasoning Seaweed $6.00
  • Seasoned Wedges $8.00
  • Boil Green Soil Bean $5.00
  • Pork with Chives $12.00
  • Deep-fried Chicken Wings $12.00
  • Homemade Sweet Pumpkin Pie (8 Pcs) $10.00
  • Crunchy Chips $6.00
  • Thai-style Peanut $6.00
Visaya Restaurant (sample menu)
  • Steamed vegetables $6
  • Pan Fried Fish steamed vegetables & basil oil $15
  • Ice Cream Gateau served with chocolate sauce $14
  • Angus Sirloin potato of the day, seasonal greens & port wine jus $36
  • Potato Wedges seasoned and served with sour cream $12
  • Bruschetta with seasonal vegetables served with orange salsa $14
  • Seafood Platter (To share) mussels, prawns, scallops, oysters $35
  • Pasta of the Day $28
Vanilla Cafe

Vanilla Cafe

location

Address

5 Williamson Avenue, Belmont, Auckland, Auckland, 0622, New Zealand

phone

Phone

094460105

clock

Opened hours

7 AM to 3:30 PM (Mon-Fri), 7 AM to 3 PM (Sat), 8 AM to 2:30 PM (Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Pet Friendly ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
5 Williamson Avenue, Belmont, Auckland, Auckland, 0622, New Zealand
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