Address
7-9 Rothwell Street, Timaru, Timaru, Canterbury, 7910, New Zealand
Variety Products in Timaru Menu
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Variety Products in Timaru has no menu available, but can choose from many other options such as ‘Street style’ fire grilled corn, queso, chipotle mayo & lime or Hand hacked guacamole, corn chips from Mexicano's. Kaiapoi Pizza & Fish n Chips offers many options including Tarakihi and Blue Cod. Powerhouse Cafe includes a wide range like Powerhouse toasted muesli & fresh fruit salad (df option) or Warm Lemon & Oatmeal Pancake. Salmon Loaf and Salmon Loaf from . JR's bar & grill offers Duo Dining Room and Bar and Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns).
Nearby Sample Menus
- -15pcs $26.00
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Open Sushi Cooked Tuna M $7 / L$10
- Cooked Tuna, avo, carrot, lettuce, mayo on sushi rice
- Koji Green Salad (V) M $5 / L $7.50
- Stir Fried Noodle
- Teriyaki Tofu (V) $16.50
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Chicken Katsu Don $17.00
- Chicken Katsu, Onion, Egg
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Open Sushi Chicken Katsu M $6 / L $9
- Chicken katsu, avo, carrot, lettuce, mayo on sushi rice
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Croquette (V) $5.00
- 2pcs Crumbed potato
- Kashmiri Naan $4.50
- Chasni $10.00
- Paratha $3.50
- Mixed Vegetable Platter (For 2) $ 14.00
- Nashedar $10.00
- Rogan Josh $10.00
- Bhoona $10.00
- Roast Chk & Chips $10.00
- Makikihi Fries $9
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Duck Wontons $17
- Hoisin dipping sauce, Asian slaw
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Fish and Chips $12
- with tomato sauce
- Warm Marinated Olives $7
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Kids Sundae $6
- Chocolate Sauce or Sprinkles or Both!!
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Sides $7
- Makikihi steak cut fries, Trailer Trash Chips, Pumpkin, asparagus, rocket, almond & parmesan
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Salted Caramel Ice Cream Sundae $13.5
- Candied popcorn
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Cheese Trio $17
- Kapiti Tuteremoana Aged Cheddar, Whitestone Windsor Blue, Whitestone Mt Domet Brie, Fresh apple, fig jam, walnuts, oat biscuits
- GF= Gluten Free
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Freshly Battered Blue Cod $19.50
- Served with fries, salad & tartare sauce
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Garlic Bread (GF) $6.00
- Serves 2
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Chocolate Mudcake $12.00
- Homemade, served with hot chocolate sauce, ice-cream & cream >>
- Chicken Nuggets (6) & Chips $12
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Toasted Sandwich on sourdough (GF) $7.50
- Choose 2 fillings
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Prime Ribeye Steak (GF) $30.00
- 300g Cooked to your liking Served with salad & fries Choose either Garlic Butter /Peppercorn Sauce/ Mushroom Sauce
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Fish of the Day $19.50
- Your friendly waitress will inform you of the fish special
- Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
- Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
- Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
- Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
- Mango Chutney $3.50
- Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
- Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
- Basmati Rice - Plain, steamed Basmati rice. $4.00
- Stir Fry fresh ginger with Veg $12.00
- Fried rice with vegetables $16.00
- Satay Chicken - peanut sauce $7.00
- Pork spare ribs $16.00
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Pad prik gang keaw wan $16.00
- Green curry paste
- Fried rice $12.00
- Fried rice with Veg, pineapple and cashew nut $17.00
- Mushroom with oyster sauce $12.00
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Cheesecake $8.00
- Please ask our friendly staff for today's flavour. With ice cream & cream
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Schnitzel Style Chicken $16.90
- Crumbed with our own seasonings flash fried and flash baked to be topped with spiced plum, apricot, house gravy or creamy mushroom sauce.Served with house salad and fries.
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Kids Ice Cream Sundae $5.00
- Kids Ice Cream Sundae
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Crumbed Onion Rings $5.00
- Crumbed Onion Rings
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Roast Vegetables side $5.00
- Roast Vegetables side
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The Arancini Ball $8.00
- Crumbed risotto ball filled with, blue vein, baby spinach & mushroom. Topped with roasted sundried tomato strips and pesto mayo
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Grilled Mushrooms $3.00
- Grilled Mushrooms
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Baked Style Potato $12.00
- Roast Quartered potato topped with grilled onion, bacon and melted cheddar. All beneath house made coleslaw ,sweet chili sauce and sour cream. (Vegetarian option, swap the bacon for chilli beans)
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Chicken Xacuti $16.00
- Chicken pieces cooked in special spices and coconut cream in goan style
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Gulab Jamun $5.00
- Creamed milk dumplings served in sweet cardamom flavoured syrup
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Chicken Biryani $16.00
- Basmati rice cooked with chicken, herbs and spices
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Cheese & Onion Naan $5.00
- Naan filled with cheese and onion
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Vegetable Korma $15.00
- Seasonal vegetables mixed with creamy sauce with light spices
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Butter Chicken $16.00
- Marinated tandoori chicken cooked in creamy tomato and butter sauce
- All Mains are served with rice at no extra cost / Extra meat add $3.00
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Lamb Madras $16.00
- Famous south Indian dish. Boneless lamb cooked in coconut sauce
- ONION RINGS (SIX) $5.00
- KIDS ROAST $10.00
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BEEF NACHOS $15.50
- crispy corn chips topped with chilli bean mince and melted cheese , served with sour cream and salsa
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BOWL OF FRIES $6.00
- golden fries lightly seasoned with our own special spice mix
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CANTERBURY LAMB SHANKS
- One or two shanks slowly braised in Guinness, with root vegetables and potato mash
- Available all day, every day.
- VEGETABLES $6.00
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CHICKEN TENDERS $10.50
- chicken tenderloins, crumbed and deep fried served with golden fries
- Whitestone Farmhouse. Has a lemongrass aroma and springy elasticity. When young it has sea breeze freshness with a nutty edge that develops more character with age.
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Venison Fillet $29.50
- Cooked medium rare served with a sweetbread cannelloni, kumara and pumpkin mash finished with cassis jus.
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Kapiti Mount Herbert
- A goat’s cheese; flavour is mildly acidic with a clean taste of aromatic goat’s milk.
- Your choice of any 3 $17.50
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Kapiti Kikorangi
- A stunning blue cheese with a rich golden curd and creamy spoonable texture marbled with dense blue veining. Mildly pungent, its flavour develops as it ages to create a smoother, more delectable taste.
- Onion jam $2.00
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Whitestone Livingstone Gold
- This sheep’s milk cheese is pressed and has a subtle nutty flavour that becomes stronger and more complex as it ages.
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Whitestone Windsor Blue
- This high cream blue has a fantastic rich and full bodied flavour.
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Kids Worst Nightmare $7.00
- Platter of fresh fruit and vegetables
- Salmon crepes with hollandaise $12.00
- Creamy mushrooms $12.00
- Pancakes with bananas and bacon $12.00
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Farmers Breakfast $7.00
- Bacon eggs on toast
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Bowl of crutchings $7.00
- Bowl of hot chips and sauce
- Bowl of fries with sauce $7.00
- Hot seasoned wedges, sour cream and sweet chilli $8.00
- Chicken with Black Baen Sauce and Vegetables $18
- Curry Minced Vegetables Pastry $4
- Chicken with Sweet and Sour Sauce $18
- Pineapple with Ice-cream $5
- Barbeque Whole Flounder $20
- Deep Fried Banana with Ice-cream $5
- Scallops with Sweet and Sour Sauce $22
- Combination Vegetables Noodle Soup $16
- Steak Ribeye 400g $30.00
- Steak T-Bone 500g $31.00
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Pressed Cheese
- Whitestone Airedale. Harder pressed, producing a cheese with a pale golden centre. The semi-soft texture produces a full rich flavour with a strong to sharp edge that intensifies with ageing.
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Soup of the Day $10.00
- The chef’s seasonal speciality.
- Creamed spinach $2.00
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Soft White Cheese
- Kapiti Mount Hector. When young the body is soft and chalky, the flavour is aromatic with a hint of mushroom. With age, it becomes caramel coloured and the flavour intensifies to become earthy, pungent and nutty.
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Sauces
- Béarnaise /Garlic butter/Brandy & peppercorn cream /Wild mushroom /Red wine jus/Blue cheese
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Lamb Rack $32.00
- Herb crusted, roasted medium rare served on a truffle oil crispy potato cake with roasted garlic cream jus.
- Assorted Cakes & slices from $3.90
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Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
- -With Salad $10.00
- 8-11am
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Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
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Big Brekkie $16.50
- Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
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Toasted Muesli $8.50
- With blueberries, yoghurt & milk
- ●Quiche of Filo of the day $8.00
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Muesli $8.00
- With fresh seasonal fruit and Greek yogurt
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Open Venison Sandwich $16.00
- Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
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B.L.T $9.00
- Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
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Portobello Mushrooms $12.00
- Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
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Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
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Chicken Salad $13.50
- Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
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Scrambled Eggs Full $13.50 Half $8.00
- Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
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Baked Omelette $10.00
- Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
Variety Products
Phone
036847146
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cake Shop , Dessert
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
7-9 Rothwell Street, Timaru, Timaru, Canterbury, 7910, New Zealand
- Timaru Cake Shop Menus
- Timaru Dessert Menus
- Canterbury Cake Shop Menus
- Canterbury Dessert Menus