Variety Products in Timaru Menu

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Variety Products in Timaru has no menu available, but can choose from many other options such as ‘Street style’ fire grilled corn, queso, chipotle mayo & lime or Hand hacked guacamole, corn chips from Mexicano's. Kaiapoi Pizza & Fish n Chips offers many options including Tarakihi and Blue Cod. Powerhouse Cafe includes a wide range like Powerhouse toasted muesli & fresh fruit salad (df option) or Warm Lemon & Oatmeal Pancake. Salmon Loaf and Salmon Loaf from . JR's bar & grill offers Duo Dining Room and Bar and Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns).

Nearby Sample Menus

-8pcs $13.00
- Not include eel
Noodle Soup
Unagi Don $21.00
- Grilled eel
Combo Sashimi
Salmon Don $19.00
- Sliced fresh salmon on sushi rice
Tuna Nugiri $7.00
Teppan Seafood $21.50
- Prawn, squid, scallop, mussel
Gyoza (V) $5.00
- Deep fried vegetable dumpling

Mango Chicken Creamy $10.00
Chicken Tikka (4 Pieces) $ 8.50
Paitia $10.00
Nashedar $10.00
Bhatura $3.50
Kashmiri Korma $10.00
Seekh Kebab (4 Pieces) $ 7.00
Bhatura $3.50

Affogato
Cheese Trio $17
- Kapiti Tuteremoana Aged Cheddar, Whitestone Windsor Blue, Whitestone Mt Domet Brie, Fresh apple, fig jam, walnuts, oat biscuits
Crisp Soft Shell Crab $17.5
- Whole crab, apple & celery salad, curry mayo
Confit Chicken Wings $16
- Sticky wings, spice to sprinkle
Grilled Sausages & Mash $16.5
- Onion gravy
Mac and Cheese $12
with bacon $14
Cheese Trio $17
- Kapiti Tuteremoana Aged Cheddar, Whitestone Windsor Blue, Whitestone Mt Domet Brie, Fresh apple, fig jam, walnuts, oat biscuits

GF= Gluten Free
Chicken Filo Basket $19.50
- Chicken, bacon & cheese in a creamy tomato & herb filling Topped with apricot sauce Served with fries and salad
GF= Gluten Free
Cheesecake $12.00
- Homemade & hard to resist! Ask for the daily special Served with cream & ice cream
Boysenberry De Luxe Sundae (GF) $12.00
- A Benny's Favourite! Layered in a jar, boysenberries, ice cream, hot chocolate sauce & marshmallows, topped with cream
Roast Pork Fillet (GF) $19.50
- Served with steamed seasonal vegetables, crispy potatoes & apple sauce
GF= Gluten Free
Munchies Entree / Main / Dessert

Basmati Rice - Plain, steamed Basmati rice. $4.00
Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00

Stir Fry with garlic $12.00
Stir fried fresh ginger $16.00
Mushroom with oyster sauce $12.00
Fried noodles with black Thai sauce $16.00
Green curry $12.00
Tom yum prawns $20.00
- prawns and a little coconut milk
Curry puffs - 10 $7.00
Pad prik gang keaw wan $16.00
- Green curry paste

Fries Side $4.00
- Fries Side
Mini Breakfast $8.00
- 1 hash brown 1 Fried Egg 1 bacon served on 1 Piece of toast
Snitzy Chicken burger $14.50
- House crumbed Schnitzel chicken with camembert cheddar cheese, plum sauce, lettuce, tomato, onion, and aioli, dressing. Between artisan burber bun .Served with fries.
The Arancini Ball $8.00
- Crumbed risotto ball filled with, blue vein, baby spinach & mushroom. Topped with roasted sundried tomato strips and pesto mayo
CHILDRENS MEALS ALL $8.50
- Recommended for children 8 years & under
Garlic Bread $6.80 / 4 pieces $13
- 2 Sliced baguettes with lashings of garlic butter
Crispy Skin Salmon $20.00
- Fillet of salmon served crispy skin up resting on creamy chard lemon herb risotto sided with dressed salad greens, capers and parmesan.
The Flinstone $29.90
- 350grm ribeye on the bone cooked medium rare. Served to you skewered with crumbed onion rings and spicy chorizo. Fried egg, tomato, duck fat taties and a garlic ,onion, red wine beef sauce.

WHOPPER WITH CHEESE
- The Burger that made BK famous, this time with the addition of cheese as well as all the other delicious, fresh ingredients including flame-grilled beef topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
HAWAIIAN BK CHICKEN
- Make room for a succulent chicken patty topped with cheese, sizzling bacon, crisp lettuce and sweet, juicy pineapple. Add a regular fries and regular soft drink to make it a value meal
NUGGETS
- Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces. Nugget packs include 3, 6, 9 and 12 packs. Add a regular fries and regular soft drink to make it a value meal.
CHICKEN CAESAR TENDERCRISP
- Take a delicious TENDERCRISP® fillet made with 100% NZ chicken breast, Heinz Seriously Good Caesar Dressing, tomato relish, premium lettuce, tomato, bacon and some more of that Seriously Good Dressing. Add a regular fries and regular soft drink to make it a value meal.
ANGUS STEAKHOUSE
- A flame-grilled AngusPure Steakhouse Patty, Heinz Seriously Good Aioli, premium lettuce, freshly sliced tomato, sliced red onion, tomato relish, mustard, cheese and Ploughmans chutney. Top-notch. Add a regular fries and regular soft drink to make it a value meal.
NEW YORK ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun.
CHICKEN NUGGETS STUNNER $5.50
- The new Chicken Nuggets Stunner includes 5 x Chicken Nuggets, Small Fries, Small Drink and a Sunday. Now that's value!
TENDERCRISP® CHICKEN SALAD
- We're burger people but that doesn't mean we can't do salads. Crisp, fresh vegetables with sliced crispy TENDERCRISP® and a zingy dressing. Salad is not served as shown.

Bearnaise
Gibbston Valley Mount Scott
- This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
Trio of Salmon $16.00
- Smoked salmon and crab roulade topped with wasabi caviar, vodka cured salmon Gravlax and salmon Rillettes served with toasted sourdough.
Kapiti Riverdale Cheddar
- Sharp, tangy aged cheddar with a zesty bite, crumbly consistency with some lactate crystallization.
Caesar Salad $13.00
- Cos lettuce, crispy bacon, garlic croutons & creamy Caesar dressing topped with shaved parmesan cheese and anchovies.
Tempt your Taste Buds $10.50
- With the chef’s creation
Blue Cheese
After-Dinner Mint Cheesecake $10.50
- Covered with chocolate sauce and Anglaise.

Toastie (ham,cheese,pine,tomato or onion) 2 fillings or 50c pre extra $4.00
Hot Dog and Chips $6.00
Chicken Nuggets and Chips $6.00
Soup of the day $6.90
Avocado & Smoked Chicken Salad. Tossed in a delicious crisp salad topped with plum sauce and served with crusty side bread and pesto. $14.90
Hawaiian Steak. Served with fresh salad and fries $12.90
Sausage and Chips $6.00
Hot Chicken Salad. With our special mild curry dressing. $12.90

Haystack with bird droppings $7.00
- Hot pancakes with yogurt and berries
Chook and Curly Whirlys $7.00
- Chicken nuggets and chips with sauce
Toasted Sandwich - you choice of 3 fillings $8.00
- Cheesem Ham, Mushroom, Tomato, Egg, Bacon, Pineapple, Onion
Bowl of fries with sauce $7.00
Salmon crepes with hollandaise $12.00
Nemo and Curly Whirlys $7.00
- Fish and chips with sauce
Hog and Curly Whirlys $7.00
- Hot streaky bacon and chips
Farmers Breakfast $7.00
- Bacon eggs on toast

Groper with Sweet and Sour Sauce $18
Stir-fried Noodle with Combination Vegetables $15
Tom Yum Gai $8
Stir-fried Noodle with Combination Meat & Veges $18
Tofu & Vegetables Soup $6
Chicken with Curry Sauce and Vegetables $18
Slice Steak with Peanut Sauce $19
Curry Minced Vegetables Pastry $4

The Village Inn Antipasto Platter S $14.90 / L $28.90
- Chefs selection of cold and cured meats, smoked salmon, Talbot Forest cheese, pickles and preserves, Crackers and bread
BLAT $14.90
- Bacon, lettuce, avocado & tomato on toasted bread with fries
-Raspberry $9.50
Beef Burger $17.90
- Prime Beef Pattie, cheese, lettuce, tomato, onion, gherkin, mayo
-Spider $5.00
- Vanilla ice cream with your choice of raspberry, lemonade or cola
Ice Cream Sundae
Fish Bites and fries $7.50
Chicken Burger $17.90
- Crumbed chicken fillet, bacon, cheese, lettuce, tomato, onion, gherkin, mayo

-With Salad $10.00
Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
Toasted Muesli $8.50
- With blueberries, yoghurt & milk
Assorted Cakes & slices from $3.90
Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
Savouries / Cheese Rolls / Club Sandwiches $2.50
●Quiche of Filo of the day $8.00
Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach

Portobello Mushrooms $12.00
- Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
Bacon Buttie $8.00
- Two tasty pieces of bacon in a toasted sandwich
Muesli $8.00
- With fresh seasonal fruit and Greek yogurt
Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
Open Chicken Sandwich $13.50
- Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
Open Venison Sandwich $16.00
- Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
Baked Omelette $10.00
- Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
Chicken Salad $13.50
- Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa