Variety Products in Timaru Menu

Variety Products in Timaru has no menu available, but can choose from many other options such as ‘Street style’ fire grilled corn, queso, chipotle mayo & lime or Hand hacked guacamole, corn chips from Mexicano's. Kaiapoi Pizza & Fish n Chips offers many options including Tarakihi and Blue Cod. Powerhouse Cafe includes a wide range like Powerhouse toasted muesli & fresh fruit salad (df option) or Warm Lemon & Oatmeal Pancake. Salmon Loaf and Salmon Loaf from . JR's bar & grill offers Duo Dining Room and Bar and Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns).

Nearby Sample Menus

  • Vegetable Bento (V) $21.00
    • Stir fried vegetable
  • Sushi & Udon $19.00
    • 6pc roll sushi & nigiri, Udon
  • Seafood Udon $17.00
    • Prawn, scallop, squid, mussel
  • Include gyoza, salad, rice, miso soup. Available from 11am-3pm
  • Vegetable Sushi (V) 5pcs $5 / 8pcs $8
    • Lettuce, tempura beans, avo, carrot
  • Prawn Tempura Sushi 5pcs $6 / 8pcs $9.50
    • Tempura prawn, lettuce, avo,mayo
  • -L(16pcs) $19
  • Prawn Nugiri $7.00
  • Gai Satay N/A
  • Wasabi Prawns N/A
  • The Source Recipe Of Sukhothai Restaurent To Create The Best Tom Yum Soup In New Zealand With Our Own Unique Thick And Rich Coconut Cream Which Created The Tastiest Flavours For Everyone. A Kick Of Lime Juice , Vegetables And Healthy Thai Herbs. $28.00
  • Peanut Sauce $7.00
  • Spring Rolls(Phor Pa) $9.50
    • Glass Noodles, Thinly Sliced Cabbage, Carrot And Mushrooms Wrapped In Pastry Sheets. Deep Fried Crispy And Golden. Served With Sukhothai'S Sweet Plum Dippingsauce
  • Green Curry( Goeng Kiew Whon) - Chicken / Pork / Beef $19.00
  • Tom Yum Tempura King Prawn N/A
  • Prawns Dome Sweet & Sour $12.00
    • Deep Fried Tempura Prawns On Skewers. Served With Sweet And Sour Sauce
  • Fresh salmon sushi 4p $7.00
    • Roll sushi with teriyaki sauce & lemon mayo
  • Seaweed salad $6.00
    • Sweet and sour green seaweed served on green salad
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
  • Beef tataki $9.00
    • Seared briefly over a hot flame, onion in citrus soy sauce
  • Salmon sashimi, 8pcs $11.00
    • Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
  • Crispy chicken sushi 4 pcs $6.00
    • Roll sushi with teriyaki sauce & sesame sauce
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
  • Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
  • Kashmiri Korma $10.00
  • Korma $10.00
    • Korma (Chicken/Lamb/Beef)
  • Aloo Gobhi $10.00
  • Vindaloo $10.00
  • Tandoori Naan $3.50
  • Garlic Mince Naan $5.50
  • Vindaloo $10.00
    • Vindaloo (Chicken/Lamb/Beef)
  • Mango Chicken Creamy $10.00
  • Large Platter $45
    • Olives, chargrilled chorizo, Mt Domet Brie, Kapiti Aged Cheddar, duck wontons, trailer trash chips, baked garlic loaf, fresh apple, fig jam, oat biscuits
  • Stewart Island Salmon $19
    • Cold smoked salmon, celeriac remoulade, oat biscuits, apple syrup
  • Bacon & Eggs $15
    • Ciabatta, streaky Add – Sausages, mushrooms, tomato compote, black pudding, spinach, potatoes, baked beans $3 each
  • Chocolate Tart $13.5
    • Crème fraiche, grilled pears
  • Soup of the Day $9
  • Mac and Cheese $12
  • Sole Fillet $31
    • Oven baked Sole, prawn tortellini, leeks, baby peas, buerre blanc sauce
  • Baked Eggs $18
    • Chorizo, tomato compote, potatoes, baby spinach
  • Ice Cream Sundae
    • Chocolate / Strawberry/ Caramel
  • GF= Gluten Free
  • GF= Gluten Free
  • Ice-Cream Sundae (GF) $8.00
    • Chocolate, raspberry, strawberry, caramel or passionfruit topped with cream
  • Prime Ribeye Steak (GF) $30.00
    • 300g Cooked to your liking Served with salad & fries Choose either Garlic Butter /Peppercorn Sauce/ Mushroom Sauce
  • Omelette (GF) $17.50
    • Light & fluffy omelette filled with ham, cheese & pineapple. Served with salad & fries
  • Also check out our dessert special of the day / GLUTEN FREE options available on request
  • Freshly Battered Blue Cod $19.50
    • Served with fries, salad & tartare sauce
  • Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
  • Mango Chutney $3.50
  • Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
  • Mint Chutney $3.50
  • Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
  • Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
  • Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Lemon and chilli $18.00
  • Curry puffs - 10 $7.00
  • Stir fried veg and peanut sauce $16.00
  • Meat: Chicken, Beef, Pork or Seafood $3 Extra
  • Cashew nuts - Meat and Veg $16.00
  • Chuchee curry $16.00
    • red curry, Thai herbs and coconut milk
  • Panang curry $12.00
  • Combination $12.00
    • spring rolls, satay, curry puffs, money bag
  • 4 Chicken Nuggets & Fries Bangers n Mash $8.50
    • with a few peas and gravy kids burger
  • Snitzy Chicken burger $14.50
    • House crumbed Schnitzel chicken with camembert cheddar cheese, plum sauce, lettuce, tomato, onion, and aioli, dressing. Between artisan burber bun .Served with fries.
  • Ribeye Steak $24.00
    • 250grams cooked to your liking. Smothered with your choice of creamy mushroom , garlic butter or cracked pepper beef jus. Served wit lemon wedges, tare tare sauce & fries.
  • Bacon & Eggs on Toast $12.00
    • 2 Fried Eggs & 2 rashers of streaky bacon served on toast.
  • Baked Style Potato $12.00
    • Roast Quartered potato topped with grilled onion, bacon and melted cheddar. All beneath house made coleslaw ,sweet chili sauce and sour cream. (Vegetarian option, swap the bacon for chilli beans)
  • "Hale " the senior Burger $15.50
    • Burgers butchery mince, in house made patty, streaky bacon, smoky cheddar cheese, fried egg, onion and lettuce greens with aioli and Tchutney.Between artisan burger buns served with fires.
  • Tandori Chicken & Mango Salad $12.00
    • Grilled Chicken with warm Indian spices served on top of salad greens & slices of sweet mango. (Add a side of fries $16)
  • Pork Belly $18.50
    • 5 spiced pork belly, potato mash, sauted green beans, peas, and carrots all topped off with a rich apple cider gravy
  • Subway Melt N/A
  • Chipotle N/A
  • Hot Chilli N/A
  • M&M N/A
  • Steak, Egg and Cheese N/A
  • Chicken Teriyaki N/A
  • Oven Roasted Chicken N/A
  • Italian B.M.T N/A
  • 400g $30.00
  • Kapiti Tamarki Blue
    • This is a blue cheese for those of us who find traditional blue too strong, an aromatic tang and hints of savory fresh herbs.
  • Pan fried mushrooms $2.50
  • Caesar Salad $13.00
    • Cos lettuce, crispy bacon, garlic croutons & creamy Caesar dressing topped with shaved parmesan cheese and anchovies.
  • Truffle mashed potato
  • Roast Vegetable Strudel $25.00
    • Roast medley of vegetables and feta cheese encased in a strudel dough, topped with basil pesto and served with a chargrilled red pepper coulis.
  • Prime Rib
  • Shoestring fries or steak fries
  • Hawaiian Steak. Served with fresh salad and fries $12.90
  • Vegetarian Nachos $11.90
  • Gourmet Chicken Burger. With apricot/mango salsa, lettuce, tomato and tender crumbed chicken breast with camembert cheese. $14.90
  • Fish and Chips $6.00
  • Toastie (ham, cheese, pine, tomato or onion) $4.00
  • Braised Lamb Shanks. Served on potato mash and vegetables with a red wine sauce $21.90
  • Pate' and Toast $9.90
  • Jolly Potter Mixed Grill. Steak, hash-brown, sausage, bacon, egg and fries. $13.90
  • Pressed Cheese
    • Kapiti Riverdale Cheddar. Sharp, tangy aged cheddar with a zesty bite, crumbly consistency with some lactate crystallisation.
  • 2 fried eggs $2.00
  • French Onion Soup $11.50
    • Traditional, served with melted cheese crouton.
  • Roast Vegetable Strudel $25.00
    • Roast medley of vegetables and feta cheese encased in a strudel dough, topped with basil pesto and served with a chargrilled red pepper coulis
  • Pressed Cheese
    • Whitestone Livingstone Gold. This sheep’s milk cheese is pressed and has a subtle nutty flavour that becomes stronger and more complex as it ages.
  • Steak Beef Fillet 200g $30.00
  • Soup of the Day $10.00
    • The chef’s seasonal speciality.
  • Steak T-Bone 500g $31.00
  • Pizza Spud $9.00
  • Baked Spud with Plain, garlic, parsley, or mint butter Topped with Two Fillings of your choice for / Topped with Four Fillings of your choice for $8.00 / $8.00
  • Nachos (Cheese, Sour Cream, Sweet Chilli Sauce) $8.50
  • Sour Cream N/A
  • Cottage Cheese N/A
  • Brie Cheese N/A
  • Creamed Corn N/A
  • Sweet Chilli N/A
  • Lamb Kofta Salad $13.50
    • Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
  • Eggs Benedict Full $13.50 Half $8.00
    • Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
  • Moroccan Lamb Burger $13.50
    • Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
  • Open Chicken Sandwich $13.50
    • Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
  • Chicken Salad $13.50
    • Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
  • Open Venison Sandwich $16.00
    • Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
  • Scrambled Eggs Full $13.50 Half $8.00
    • Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
  • Venison Salad $15.00
    • Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
Variety Products

Variety Products

location

Address

7-9 Rothwell Street, Timaru, Timaru, Canterbury, 7910, New Zealand

phone

Phone

036847146

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cake Shop , Dessert

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
7-9 Rothwell Street, Timaru, Timaru, Canterbury, 7910, New Zealand
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