Variety Products in Timaru Menu

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Variety Products in Timaru has no menu available, but can choose from many other options such as ‘Street style’ fire grilled corn, queso, chipotle mayo & lime or Hand hacked guacamole, corn chips from Mexicano's. Kaiapoi Pizza & Fish n Chips offers many options including Tarakihi and Blue Cod. Powerhouse Cafe includes a wide range like Powerhouse toasted muesli & fresh fruit salad (df option) or Warm Lemon & Oatmeal Pancake. Salmon Loaf and Salmon Loaf from . JR's bar & grill offers Duo Dining Room and Bar and Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns).

Nearby Sample Menus

Cooked Tuna Sushi 5pcs $6 / 8pcs $9.50
- Cooked tuna, lettuce, avo, mayo, carrot
Tempura Bento $27.00
- 2pc King prawn, 2pc King scallop, 2pc Daily white fish, 2pc Vegetable
Edamame (V) $5.00
- Japanese green beans
Open Sushi Teriyaki Salmon M $7 / L$10
- Teriyaki Salmon, avo, carrot, lettuce, mayo on sushi rice
Teriyaki Tofu Lunch Box (V) $15.00
Koji Green Salad (V) M $5 / L $7.50
Karaage Chicken $17.50
Ice cream Sandwich $7.00

Salmon sushi & sashimi $9.00
- 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
Seaweed salad $6.00
- Sweet and sour green seaweed served on green salad
Fresh salmon sushi 4p $7.00
- Roll sushi with teriyaki sauce & lemon mayo
Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
Beef tataki $9.00
- Seared briefly over a hot flame, onion in citrus soy sauce
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
Salmon sashimi, 8pcs $11.00
- Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00

Aloo Gobhi $10.00
Cheese Onion Naan $5.00
Fish and Chips $10.00
Curry $10.00
- Curry (Chicken/Lumb/Beef/Prawn)
Butter Chicken $10.00
- Butter Chicken
Chicken Breast Pakora (Entree) $ 7.00
Paneer Paratha $5.00
Roast Chk & Chips $10.00

Eggs Anyway $12
- Ciabatta
Eggs Benedict $16
- Muffin, bacon, poached eggs, hollandaise
Toast and Jam $5
Pork Fillet $30
- Wrapped in pancetta, potato croquettes, sautéed spinach & pumpkin, apple sauce, crisp sage
Eggs Montreal $18
- Muffin, smoked salmon, eggs, hollandaise
Stewart Island Salmon $19
- Cold smoked salmon, celeriac remoulade, oat biscuits, apple syrup
Affogato
Pancakes $16
- Bacon & Banana or Blueberries & Mascarpone

Cheesecake $12.00
- Homemade & hard to resist! Ask for the daily special Served with cream & ice cream
Fish of the Day $19.50
- Your friendly waitress will inform you of the fish special
Chicken Filo Basket $19.50
- Chicken, bacon & cheese in a creamy tomato & herb filling Topped with apricot sauce Served with fries and salad
Boysenberry De Luxe Sundae (GF) $12.00
- A Benny's Favourite! Layered in a jar, boysenberries, ice cream, hot chocolate sauce & marshmallows, topped with cream
Benny's Famous Seafood Chowder & Bun $13.00
Ice-Cream Sundae (GF) $8.00
- Chocolate, raspberry, strawberry, caramel or passionfruit topped with cream
Vegetarian Option - Falafel can be substituted on any burger I $17.50
GF= Gluten Free

Pad prik gang keaw wan $16.00
- Green curry paste
Stir fried noodles $12.00
Stir fried veg and peanut sauce $16.00
Stir fried fresh ginger $16.00
Panang curry $12.00
Red curry vegetables $16.00
- a little coconut milk
Fried noodles with black Thai sauce $16.00
Mushroom, Veg and oyster sauce $16.00

4 Chicken Nuggets & Fries Bangers n Mash $8.50
- with a few peas and gravy kids burger
Bacon & Eggs on Toast $12.00
- 2 Fried Eggs & 2 rashers of streaky bacon served on toast.
Mini Roast of the Day Battered Fish n Chips $8.50
- Mini Roast of the Day Battered Fish n Chips
Schnitzel Style Chicken $16.90
- Crumbed with our own seasonings flash fried and flash baked to be topped with spiced plum, apricot, house gravy or creamy mushroom sauce.Served with house salad and fries.
Kumara Fries side $5.00
- Kumara Fries side
Chefs Blackboard Special $12.00
- Please Check out the black board on the wall,or ask our friendly staff
You Wish Fish P.O.A
- Please checkout our blackboards "wish fish" for the day or ask our friendly staff
Copper House Bread $7.80/ 4 pieces $15
- 2 garlic Sliced baguettes a hint of sweet chilli topped with melted cheddar cheese

Vegetable Korma $15.00
- Seasonal vegetables mixed with creamy sauce with light spices
Pulav Rice $10.00
- Rice cooked with nuts, mixed vegetables
Tandoori Roti $3.50
- Bread made from wholemeal flour
Palak Paneer $16.00
- Cubes of homemade cottage cheese cooked in spinach gravy
Cheese & Garlic Naan $5.00
- Naan filled with cheese and topped with garlic
Chicken Biryani $16.00
- Basmati rice cooked with chicken, herbs and spices
Vegetable Biryani $15.00
- Basmati rice cooked with vegetables, herbs and spices
Seekh Kebab (5 pcs) $9.00
- Minced lamb with fresh herbs and spices skewered in tandoor. Served with mint chutney

Old Bank Brunch
- A traditional favourite! 2x fresh fried eggs, crispy bacon, a homestyle tasty sausage & golden fries
GARLIC AIOLI $2.50
GARLIC, SWEET CHILLI & CHEESE BREAD $8.50
- five pieces of our garlic bread grilled with cheese and drizzled in sweet chilli sauce
Ham off the Bone
- Freshly sliced ham either cold or grilled served with honey mustard a garden salad & golden fries
OLD BANK SIZZLER $29.50
- Prime Rib-eye served on sizzling hot plate, accompanied by your choice of sauces and sides
FISH BITES $10.00
- crumbed hoki fish bites served with fresh lemon and golden fries
ALL DAY KIWI BREAKFAST $ 16.50
- two fried eggs, bacon, two sausages, hash browns, baked beans and hot toast with butter
FISH BITES $6.50

Brandy & peppercorn cream
Venison Fillet $29.50
- Cooked medium rare served with a sweetbread cannelloni, kumara and pumpkin mash finished with cassis jus.
Kapiti Kikorangi
- A stunning blue cheese with a rich golden curd and creamy spoonable texture marbled with dense blue veining. Mildly pungent, its flavour develops as it ages to create a smoother, more delectable taste.
Caesar Salad $13.00
- Cos lettuce, crispy bacon, garlic croutons & creamy Caesar dressing topped with shaved parmesan cheese and anchovies.
300g $28.00
Blue Cheese
Prawn Cocktail $16.00
- Australian prawns served with crisp greens, avocado and finished with a classic cocktail dressing.
Soup of the Day $10.00
- The chef’s seasonal specialty.

Open Steak Sandwich. In toasted panini bread : steak, onions, mustard, salad, mayonnaise and egg. Served with fries. $14.90
Wedges and Sour Cream $8.90
Avocado & Smoked Chicken Salad. Tossed in a delicious crisp salad topped with plum sauce and served with crusty side bread and pesto. $14.90
Meals served with salad and fries unless stated otherwise ! -
Bowl of fries $4.00
Pate' and Toast $9.90
Gourmet Chicken Burger. With apricot/mango salsa, lettuce, tomato and tender crumbed chicken breast with camembert cheese. $14.90
Garlic or Pesto Bread Large $6.00 / Small $3.00

Bowl of fries with sauce $7.00
Kids Worst Nightmare $7.00
- Platter of fresh fruit and vegetables
Farmers Breakfast $7.00
- Bacon eggs on toast
Pancakes with bananas and bacon $12.00
Creamy mushrooms $12.00
Hog and Curly Whirlys $7.00
- Hot streaky bacon and chips
Haystack with bird droppings $7.00
- Hot pancakes with yogurt and berries
Hot seasoned wedges, sour cream and sweet chilli $8.00

Mexican Toastie $11.00
- Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
Cajun Chicken $30 Medium / $35 Classic
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapenos. Served with chilli rice and Lone Star coleslaw.
Shanks Peninsula
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.
Running Bear Salmon $35.00
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
Rock the Boat $27 Medium / $32 Classic
- Fresh fillet of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
- Nine $28.00
Prawn Star $35.00
- Tiger prawns cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad..a true Lone Star classic!
Lassoo of Hog $38.00
- 450grams of rolled pork loin with a prune, carrot and seeded mustard dressing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!

Squid with Season Vegetables $18
Sweet and Sour Pork $19
Pan Fried Dumplings $5
Vegetables Omelette $17
Chicken with Season Vegetables $18
Nasi Goreng $19
Barbeque Whole Flounder $20
Lychee with Ice-cream $5

Steak New York Strip 300g $27.00
Steak Ribeye 300g $28.00
Prawn Cocktail $16.00
- Australian prawns served with crisp greens, avocado and finished with a classic cocktail dressing.
Time for Chocolate $11.50
- Chocolate mousse layered between chocolate cookies, white chocolate crème brûlée finished with double chocolate ice cream.
Trio of Ice Cream $9.50
- Served in tuille rings with a fresh fruit salsa.
Trio of Salmon $16.00
- Smoked salmon and crab roulade topped with wasabi caviar, vodka cured salmon Gravlax and salmon Rillettes served with toasted sourdough
Soup of the Day $10.00
- The chef’s seasonal speciality.
Steak Beef Fillet 200g $30.00