Variety Products in Timaru Menu

Variety Products in Timaru has no menu available, but can choose from many other options such as ‘Street style’ fire grilled corn, queso, chipotle mayo & lime or Hand hacked guacamole, corn chips from Mexicano's. Kaiapoi Pizza & Fish n Chips offers many options including Tarakihi and Blue Cod. Powerhouse Cafe includes a wide range like Powerhouse toasted muesli & fresh fruit salad (df option) or Warm Lemon & Oatmeal Pancake. Salmon Loaf and Salmon Loaf from . JR's bar & grill offers Duo Dining Room and Bar and Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns).

Nearby Sample Menus

  • Croquette (V) $5.00
    • 2pcs Crumbed potato
  • -S(8pcs) $10
  • Prawn Tempura Sushi 5pcs $6 / 8pcs $9.50
    • Tempura prawn, lettuce, avo,mayo
  • Include gyoza, salad, rice, miso soup. Available from 11am-3pm
  • Teriyaki Tofu Bento (V) $22.00
  • Chicken Avo Salad M $8 / L $12.00
  • V= Vegetarian
  • Agedashi Tofu $6.00
    • Deep fried tofu in light soy sauce
  • Paradise Fish N/A
  • Green Curry N/A
  • Thai Sweet And Sour Tofu $19.00
    • The Style Sweet And Sour In Our Special Sauce Comes With Deep Fried Tofu, Cucumber, Tomato, Pineapple Slices, Spring Onion And Onion
  • Stir Fried Mixed Vegetables $19.00
    • Healthy Choice For Everyone Cabbage, Carrot, Broccoli Fresh Beans , Garlic And Mushroom . Stir Fried In Oyster Sauce
  • Roasted Duck Curry (Gaeng Ped) $28.00
    • Sukothai'S Roasted Duck Curry With Pineapple, Lychees And Cherry Tomatoes
  • Wasabi Prawns $12.00
    • Fried Prawns In Wasabi Sauce. Served With Fruit Salad
  • Pad Pak Peanut Sauce $28.00
    • Popular Choice
  • Red Curry (Geong Deng) $19.00
    • Chicken/ Pork / Beef
  • Cheese Garlic Naan $5.00
  • Cheese Onion Naan $5.00
  • Aloo Matar $10.00
  • Kadai Paneer $15.00
  • Rogan Josh $10.00
  • Vegetable Samosa (2 Pcs) $ 5.00
  • Curry $10.00
    • Curry (Chicken/Lumb/Beef/Prawn)
  • Madras $10.00
    • Madras (Chicken/Lamb/Beef)
  • Boysenberry De Luxe Sundae (GF) $12.00
    • A Benny's Favourite! Layered in a jar, boysenberries, ice cream, hot chocolate sauce & marshmallows, topped with cream
  • Cheesy Bacon Pasta $12
  • Roast Pork Fillet (GF) $19.50
    • Served with steamed seasonal vegetables, crispy potatoes & apple sauce
  • GF= Gluten Free
  • Vegetarian Option - Falafel can be substituted on any burger I $17.50
  • Prime Ribeye Steak (GF) $30.00
    • 300g Cooked to your liking Served with salad & fries Choose either Garlic Butter /Peppercorn Sauce/ Mushroom Sauce
  • Ice-Cream Sundae (GF) $8.00
    • Chocolate, raspberry, strawberry, caramel or passionfruit topped with cream
  • Seafood Crepe Mornay $19.50
    • Fresh fish, mussels & shrimp filling, topped with grilled cheese Served with salad >>
  • Fish of the day $12.00
    • one piece Canola fried until golden. Served with house salads & fries . ( Large 2 pieces $18)
  • Kumara Fries side $5.00
    • Kumara Fries side
  • "Hale " the senior Burger $15.50
    • Burgers butchery mince, in house made patty, streaky bacon, smoky cheddar cheese, fried egg, onion and lettuce greens with aioli and Tchutney.Between artisan burger buns served with fires.
  • Potato Mash & Gravy $5.00
    • Potato Mash & Gravy
  • Garlic Bread $6.80 / 4 pieces $13
    • 2 Sliced baguettes with lashings of garlic butter
  • Lamb Shank $19.50
    • Slow roasted with bay leaf,rosemary and garlic. Resting on creamy potato mash, mint kumara roasties peas, mushroomsand shank pan jus.
  • Seafood Plate $24.00
    • Lemon & herb salmon fillet, S & P squid bites, battered fish goujons, thousand island shrimp salad. Served with lemon wedges, tare tare sauce & fries
  • Eggs Benedict $14.50
    • Our Version of tis classic, with your choice of bacon pr ( salmon $1.50) served on two crispy hash browns , 2 poached eggs, chorizo silvers, baby spinach. Topped with pesto and aioli mayo
  • Aloo Gobhi Muttar $15.00
    • Potatoes, cauliflower, green peas and tomatoes cooked with spices
  • Chicken Biryani $16.00
    • Basmati rice cooked with chicken, herbs and spices
  • Lamb Balti $16.00
    • A combination of boneless lamb cooked with vegetables in a special gravy
  • Lamb Dhansaag $16.00
    • Lamb cooked with chickpeas, lentils and spiced up with a warming dhansaag masala
  • Seekh Kebab (5 pcs) $9.00
    • Minced lamb with fresh herbs and spices skewered in tandoor. Served with mint chutney
  • Kulfi $5.00
    • Homemade Indian ice-cream with nuts
  • Vegetables Madras $15.00
    • Mixed vegetables cooked in spices and coconut cream
  • Vegetable Korma $15.00
    • Seasonal vegetables mixed with creamy sauce with light spices
  • OLD BANK BURGER $17.50
    • a generous homemade patty in a fresh burger bun, topped with bacon, egg, cheese, tomato, lettuce and caramelised onions
  • HAM OFF THE BONE $ 16.50
    • Available hot or cold, thick sliced New Zealand ham served with honey mustard, garden salad and fries
  • CASABLANCA CAMEMBERT $12.50
    • creamy white decadence - lightly crumbed and served melting with a dark plum sauce
  • LAMBS FRY WITH BACON $19.50
    • Traditional lambs fry with smoked bacon in a red Wine and onion gravy, on a of potato mash in a flaky pastry dish
  • CHICKEN AND BASIL $15.50
    • creamy basil pesto sauce with grilled chicken pieces, onion and capsicum
  • VEGETARIAN $15.50
    • creamy cheese sauce with onion, capsicum, mushrooms and pumpkin
  • BREAD AND BUTTER $2.50
  • Penne pasta in your choice of sauce, served with two pieces of garlic bread
  • White Chip Macadamia N/A
  • Subway Melt N/A
  • Hot Chilli N/A
  • Apple Slices N/A
  • Subway Club N/A
  • Thousand Island N/A
  • Tuna N/A
  • Flatbread N/A
  • Whitestone Totara Tasty Vintage Cheddar
    • Aged for 18-24 months, a strong flavoured vintage cheddar with a crunchy texture and sharp finish.
  • 400g $30.00
  • Wild mushroom
  • Soup of the Day $10.00
    • The chef’s seasonal specialty.
  • Cajun roasted potato
  • Time for Chocolate $11.50
    • Chocolate mousse layered between chocolate cookies, white chocolate creme brulee finished with double chocolate ice cream.
  • Prawn Cocktail $16.00
    • Australian prawns served with crisp greens, avocado and finished with a classic cocktail dressing.
  • Whitestone Windsor Blue
    • This high cream blue has a fantastic rich and full bodied flavour.
  • Soup of the day $6.90
  • Fish and Chips $6.00
  • Giant T- Bone. Topped with mushroom sauce, garlic butter or pepper. $24.90
  • Chicken Nuggets and Chips $6.00
  • Fillet Stack. Tender fillet steak, field mushrooms and bacon stacked and served with fresh salad and baked potatoes. $24.90
  • Toastie (ham, cheese, pine, tomato or onion) $4.00
  • Nachos (beef and bean) Large $14.90 / Small $11.90
  • Chicken Cordon Bleu. With an apricot sauce topping - salad and fries. $12.90
  • Pancakes with berries and yogurt $12.00
  • Kids Lunch $7.00
    • Worms, Huhu grubs, Sheep droppings, Frogs eyes, Bugs on a log (Noodles, Twisties, Raisins, Grapes, Celery with Cream Cheese)
  • Creamy mushrooms $12.00
  • French toast with bananas and bacon $12.00
  • Hot seasoned wedges, sour cream and sweet chilli $8.00
  • Chook and Curly Whirlys $7.00
    • Chicken nuggets and chips with sauce
  • Haystack with sticks and straw $7.00
    • Hot pancakes with bacon and bananas
  • Salad of the day (in season) $12.00
  • Chicken & Vegetables Noodle Soup $16
  • Combination Vegetables Noodle Soup $16
  • Sliced Steak with Black Bean Sauce $18
  • Egg Fried Rice $Bowl $3
  • Vegetables Omelette $17
  • Slice Steak with Peanut Sauce $19
  • Tofu with Sweet & Sour Sauce $17
  • Scallops with Cashew Nuts and Vegetables $24
  • Pressed Cheese
    • Whitestone Totara Tasty Vintage Cheddar. Aged for 18-24 months, a strongly flavoured vintage cheddar with a crunchy texture and sharp finish.
  • Venison Fillet $29.50
    • Cooked medium rare served with a sweetbread cannelloni, kumara and pumpkin mash finished with cassis jus.
  • Blue Cheese
    • Whitestone Moeraki Bay Blue. A premium style with a subtle blue finish that does not overpower; full-bodied creamy flavour and soft texture.
  • Pressed Cheese
    • Whitestone Livingstone Gold. This sheep’s milk cheese is pressed and has a subtle nutty flavour that becomes stronger and more complex as it ages.
  • French Onion Soup $11.50
    • Traditional, served with melted cheese crouton.
  • 2 fried eggs $2.00
  • Pressed Cheese
    • Kapiti Riverdale Cheddar. Sharp, tangy aged cheddar with a zesty bite, crumbly consistency with some lactate crystallisation.
  • Creamed spinach $2.00
  • Smoked Chicken N/A
  • Mushrooms N/A
  • Bacon N/A
  • Hot Chilli N/A
  • Nachos (Cheese, Sour Cream, Sweet Chilli Sauce) $8.50
  • Chilli- Con- Carne N/A
  • BBQ N/A
  • Creamed Corn N/A
  • New York Style Salad $14.90
    • Served on mixed lettuce, tomato and vinaigrette
  • Fish Burger $17.90
    • Battered Blue Cod, lettuce, tomato, onion, gherkin, tar-tare sauce
  • Thai Red Beef Curry $16.90
    • With Jasmine rice, Raita and poppadom
  • Roast of the Day served with vegetables $11.50
  • -Add melted cheese with garlic and aioli $9.90
  • Home-made Apple Strudel $12.50
    • Served hot with cream and ice cream.
  • Chicken Nuggets and fries $7.50
  • Chocolate Mud Cake $12.50
    • Served with cream and ice cream.
Variety Products

Variety Products

location

Address

7-9 Rothwell Street, Timaru, Timaru, Canterbury, 7910, New Zealand

phone

Phone

036847146

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cake Shop , Dessert

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
7-9 Rothwell Street, Timaru, Timaru, Canterbury, 7910, New Zealand
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