Variety Products in Timaru Menu

Tuna Tataki M $9 / L $18
Bowl of rice / Miso soup $2.50
Cooked with sweet soy sauce. Served with rice & salad
Chicken Katsu Curry / Pork Katsu Curry / Chicken Curry / Beef Curry $17.50
Tuna Sashimi (Ask our staff for availability)
Sushi & Sashimi $21.00
- 4pc Roll sushi, 4pc nigiri, 8pc combo sashimi
Tofu Avo Salad (V) M $7 / L $10.50
Sushi & Udon $19.00
- 6pc roll sushi & nigiri, Udon

Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
Beef tataki $9.00
- Seared briefly over a hot flame, onion in citrus soy sauce
Fresh salmon sushi 4p $7.00
- Roll sushi with teriyaki sauce & lemon mayo
Seaweed salad $6.00
- Sweet and sour green seaweed served on green salad
Crispy chicken sushi 4 pcs $6.00
- Roll sushi with teriyaki sauce & sesame sauce
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00

Chk Nuggets and Chips (Fries) $10.00
Tikka Malie Masala $10.00
- Tikka Malie Masala (Chicken/Lamb)
Chicken Breast Pakora (Entree) $ 7.00
Cheese Garlic Naan $5.00
Butter Chicken $10.00
- Butter Chicken
Rogan Josh $10.00
Jalfrezi $10.00
Aloo Gobhi $10.00

Mixed Vegetable Pickle - Achar. $3.50
Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
Onion Kulcha - Naan with a stuffing of onions and spices. $4.00

Mini Roast of the Day Battered Fish n Chips $8.50
- Mini Roast of the Day Battered Fish n Chips
Raost Meat Sandwhich $12.00
- Today's roasted animal on offer with rich gravy ,cheese, coleslaw,leetuce.Between toasted uncut bread .Served with fries
Copper Café Chicken P.O.A
- Please Checkout our blackboards chook dish for the day or ask our friendly staff
Cheesecake $8.00
- Please ask our friendly staff for today's flavour. With ice cream & cream
Shrimp Cocktail The Classic Kiwi Starter To Get underway $10.50
- Shrimps nestled with lettuce and homemade thousand Island dressing
Full English Breakfast $16.00
- 2 hash browns, 2 lots of bacon, 2 eggs, tomato, sausage, mushrooms, all served on toast.
Grilled Mushrooms $3.00
- Grilled Mushrooms
Roast Vegetables side $5.00
- Roast Vegetables side

Cheese & Garlic Naan $5.00
- Naan filled with cheese and topped with garlic
Onion Bhaji (8 pcs) $5.00
- Chopped onion dipped in spicy chickpea flour batter and deep fried. Served with tamarind chutney
Lamb Saag $16.00
- Diced lamb cooked with spices and spinach based gravy
Palak Paneer $16.00
- Cubes of homemade cottage cheese cooked in spinach gravy
Chicken Naan $5.00
- Naan stuffed with spicy minced chicken
Chicken Jalfrezi $16.00
- This curry has chicken, chunky onions & pepper combined with a thick spicy sauce
Hot Mixed Pickle $3.00
- Green chillies, carrots, mango pieces and pepper
Pappadams (4 pcs) $4.00
- Crispy, wafer thin Indian lentil crackers

CHICKEN CORDON BLEU $19.50
- chicken breast filled with cheese and ham served with your choice of sauces and sides
KIDS ROAST $10.00
TROPICAL CHICKEN SALAD $16.50
- grilled chicken strips with smoked bacon and caramelised pineapple, served on a fresh garden salad
SMOKED PORK SPARE RIBS $24.50
- Half rack of fresh pork spare ribs, coated in our tangy BBQ sauce and served with choice of sides
GARLIC BREAD $6.50
- five pieces of lightly toasted bread smothered in garlic and herb butter
THE ORIGINAL BLT PANINI $16.50
- crisp bacon, ripe tomato, lettuce and mayo
GOLDEN FRIES $4.00
CHICKEN TENDERS $10.50
- chicken tenderloins, crumbed and deep fried served with golden fries

Italian Herbs & Cheese N/A
Veggie Patty N/A
Wrap N/A
Ham, Egg and Cheese N/A
Pickles N/A
Choc Chip N/A
M&M N/A
Steak, Egg and Cheese N/A

Pressed Cheese
Herb croquettes
Shoestring fries or steak fries
Soft White Cheese
- Kapiti Mount Hector. When young the body is soft and chalky, the flavour is aromatic with a hint of mushroom. With age it becomes caramel coloured and the flavour intensifies to become earthy, pungent and nutty.
Lamb Rack $32.00
- Herb crusted, roasted medium rare served on a truffle oil crispy potato cake with roasted garlic cream jus.
Wild mushroom
Cajun roasted potato
Blue cheese

Wedges and Sour Cream $8.90
Hawaiian Steak. Served with fresh salad and fries $12.90
Hot Chicken Salad. With our special thai sauce and fresh salad. $18.90
Crumbed Blue Cod. Fresh crumbed blue cod served with fresh salad and fries. $21.90
Hot Chicken Salad. With our special mild curry dressing. $12.90
Gourmet Scrambled Eggs. Topped with crispy bacon and tomato and served on toasted panini. $14.90
Braised Lamb Shanks. Served on potato mash and vegetables with a red wine sauce $21.90
Gourmet Chicken Burger. With apricot/mango salsa, lettuce, tomato and tender crumbed chicken breast with camembert cheese. $14.90

Hot seasoned wedges, sour cream and sweet chilli $8.00
Haystack with sticks and straw $7.00
- Hot pancakes with bacon and bananas
Bowl of fries with sauce $7.00
Bowl of crutchings $7.00
- Bowl of hot chips and sauce
Farmers Breakfast $7.00
- Bacon eggs on toast
Soup of the day (in season) $12.00
Nemo and Curly Whirlys $7.00
- Fish and chips with sauce
Dog Roll $7.00
- Hot cheerios' with sauce

Prawn Cocktail $16.00
- Australian prawns served with crisp greens, avocado and finished with a classic cocktail dressing.
Tempt your Taste Buds $10.50
- With the chef’s creation.
Soft White Cheese
- Whitestone Mt Dome Double Cream. Plump soft texture, the full cream flavour profile strengthens with a mushroom finish.
Pressed Cheese
- Whitestone Airedale. Harder pressed, producing a cheese with a pale golden centre. The semi-soft texture produces a full rich flavour with a strong to sharp edge that intensifies with ageing.
Soft White Cheese
- Kapiti Mount Herbert. A goat’s cheese; flavour is mildly acidic with a clean taste of aromatic goat’s milk.
After-Dinner Mint Cheesecake $10.50
- Covered with chocolate sauce and Anglaise.
Pressed Cheese
- Gibbston Valley Mount Scott. This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
Blue Cheese
- Whitestone Moeraki Bay Blue. A premium style with a subtle blue finish that does not overpower; full-bodied creamy flavour and soft texture.

Apricot N/A
Chilli Beans N/A
Cottage Cheese N/A
Creamed Corn N/A
Sour Cream N/A
Mexican $9.00
Onion N/A
Coleslaw N/A

8-11am
Savouries / Cheese Rolls / Club Sandwiches $2.50
Toasted Muesli $8.50
- With blueberries, yoghurt & milk
●Quiche of Filo of the day $8.00
Big Brekkie $16.50
- Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach

Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
Eggs Florentine Full $13.50 Half $8.00
- Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
Scrambled Eggs Full $13.50 Half $8.00
- Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
Bacon Buttie $8.00
- Two tasty pieces of bacon in a toasted sandwich
Open Venison Sandwich $16.00
- Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
Eggs Benedict Full $13.50 Half $8.00
- Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
B.L.T $9.00
- Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
Open Chicken Sandwich $13.50
- Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa

Variety Products in Timaru Menu

Nearby Sample Menus

Variety Products

Canterbury > Timaru > Variety Products

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

7-9 Rothwell Street, Timaru, Timaru, Canterbury, 7910, New Zealand

Timaru Restaurants

Canterbury Restaurants

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