Variety Products in Timaru Menu

Teriyaki Chicken / Teriyaki beef $17.50
Prawn Tempura Sushi 5pcs $6 / 8pcs $9.50
- Tempura prawn, lettuce, avo,mayo
-M(12pcs) $15
V=Vegetarian
Fresh Salmon Sushi 5pcs $6 / 8pcs $9.50
- Salmon, avocado
Teriyaki Chicken Lunch Box / Teriyaki Beef Lunch Box / Karaage Chicken Lunch Box $15.00
Vegetable Lunch Box (V) $13.00
Seafood Udon $17.00
- Prawn, scallop, squid, mussel

Chicken Yellow Curry N/A
One Of The Most Famous Northeastern Thailand Dishes. Your Selection Of Meat Mixed With Ground Roasted Rice With A Variety Of Thai Herb And Chilli Recommended With Sticky Rice On The Side. $N/A0
Prawns Dome Sweet & Sour $12.00
- Deep Fried Tempura Prawns On Skewers. Served With Sweet And Sour Sauce
Panaeng Curry $28.00
- Banana Prawn From Aus Or Minced Seafood
Sukothai Goes Black $25.00
- Your Selection Of Meat Beef Or Pork Will Be Put Into A Work With Out Devine Black Soy Sauce
Abowl For 2Ppl $4.00
Green Curry( Goeng Kiew Whon) - Chicken / Pork / Beef $28.00
- Banana Prawns From Aus Or Mixed Seafood. The Mermaid Of Food Creamy Coconut With Our Homemade Green Curry Paste
Tom Yum Tempura King Prawn N/A

Vanilla ice cream, espresso, liqueur $12
- Frangelico, Baileys, Tia Maria, Kahlua, Cointreau, Armaretto, Galliano, Drambuie
Confit Chicken Wings $16
- Sticky wings, spice to sprinkle
Makikihi Fries $9
Turkish Veg Stew $19
- Chickpeas, eggplant, baby spinach, moghrabieh cous cous, hazelnut hummus, croutons
Kids Bacon and Eggs $12
- Poached or scrambled
Mushroom Pasta $17.50
- Portobello mushrooms, pinenuts, rocket, shaved Talbot forest parmesan
Confit Chicken Wings $16
- Sticky wings, spice to sprinkle
Kids Sundae $6
- Chocolate Sauce or Sprinkles or Both!!

Also check out our dessert special of the day / GLUTEN FREE options available on request
Cheesy Bacon Pasta $12
Crispy Chicken Breast $19.50
- With slaw, swiss cheese, avocado puree & habanero aioli
Benny's Famous Seafood Chowder & Bun $13.00
Battered Hoki & Chips (GF) $12
Vegetarian Option - Falafel can be substituted on any burger I $17.50
Chocolate Mudcake $12.00
- Homemade, served with hot chocolate sauce, ice-cream & cream >>
Bread Selection $12.00
- Served with spreads (serves 4)

VEGETABLES $6.00
GARLIC BREAD $6.50
- five pieces of lightly toasted bread smothered in garlic and herb butter
THE ORIGINAL BLT PANINI $16.50
- crisp bacon, ripe tomato, lettuce and mayo
(2)$25.50
BREAD AND BUTTER $2.50
SPICY WEDGES $10.00
- cooked to crunchy perfection and served with sweet chilli sauce and sour cream
Chicken Schnitzel
- A lightly crumbed chicken breast schnitzel with apricot sauce served with a garden salad & golden fries
GRAVY $2.50

Sauces
French Onion Soup $11.50
- Traditional, served with melted cheese crouton.
Partners
Kapiti Port Nicholson
- A washed orange rind cheese with a smooth texture and mild distinctive flavour, “Trappist” style cheese.
Wild mushroom
2 fried eggs $2.00
Creamed spinach $2.00
400g $30.00

Chicken Enchilada. Saj bread stuffed with chicken, peppers, mushrooms, onions and tomatoes. $19.90
Hawaiian Steak. Served with fresh salad and fries $12.90
Sausage and Chips $6.00
Fillet Stack. Tender fillet steak, field mushrooms and bacon stacked and served with fresh salad and baked potatoes. $24.90
Bowl of fries $4.00
Soup of the day $6.90
(followed by an ice cream sundae) -
Ham off the Bone. Served with fresh salad and potatoes. $12.90

Soft White Cheese
- Kapiti Mount Hector. When young the body is soft and chalky, the flavour is aromatic with a hint of mushroom. With age, it becomes caramel coloured and the flavour intensifies to become earthy, pungent and nutty.
Sticky Toffee Pudding $10.50
- Served hot with toffee sauce, cream and vanilla bean ice cream.
Venison Fillet $29.50
- Cooked medium rare served with a sweetbread cannelloni, kumara and pumpkin mash finished with cassis jus.
Steak T-Bone 500g $31.00
Pressed Cheese
- Whitestone Airedale. Harder pressed, producing a cheese with a pale golden centre. The semi-soft texture produces a full rich flavour with a strong to sharp edge that intensifies with ageing.
Steak Prime Rib 300g $28.00
Sorbet $3.00
- Lemon and lime, refreshingly citrus palate cleansing.
Steak Prime Rib 400g $30.00

Mini Hot Dogs and fries $7.50
The Village Inn Antipasto Platter S $14.90 / L $28.90
- Chefs selection of cold and cured meats, smoked salmon, Talbot Forest cheese, pickles and preserves, Crackers and bread
-Strawberry $9.50
Fish Bites and fries $7.50
Ice Cream Sundae
Garlic Bread $7.90
- French bread smothered with garlic butter
BBQ Pork Spare Ribs $16.90
- Pork ribs marinated in smoked Manuka BBQ sauce
Macaroni and Cheese $7.50

Eggs Florentine Full $13.50 Half $8.00
- Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
Portobello Mushrooms $12.00
- Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
Bacon Buttie $8.00
- Two tasty pieces of bacon in a toasted sandwich
Muesli $8.00
- With fresh seasonal fruit and Greek yogurt
Eggs Benedict Full $13.50 Half $8.00
- Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
Baked Omelette $10.00
- Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
B.L.T $9.00
- Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich

Nearby Sample Menus