Vicarage Lane Wines in Marlborough Menu

Vicarage Lane Wines in Marlborough has no menu available, but can choose from many other options such as Garlic Bread or Prawn Cocktail from Marlborough RSA. Scotch Bar offers many options including Marinated olives and Hand cut fries. Havelock takeaways includes a wide range like Pineapple Burger or Double Meat Burger. - OR With Ale House dukkah, Marlborough olive oil and hummus and - With plain and garlic butter from . Speights Ale House Blenheim offers Akbabas Turkish Kebab and Coffee House and Doner Kebab.

Nearby Sample Menus

Raupo Cafe (sample menu)
  • Eggs Benedict a La Raupo (GFA) $19.00
    • Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
  • -With Bacon $19.00
  • Salade de Crevettes Pimentée au Citron (GF) $17
    • Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
  • Croissant Chaud $8.50
    • Warm croissant with your choice of homemade jam and butter or custard and chocolate
  • Chicken Liver Pâté (GFA) $15.00
    • Served with mango and peach chutney and toasted breads
  • Steak Sandwich (GFA) $23
    • Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
  • Raupo Risotto (GFA) $20.00
    • Chef's creation of the day
  • Croque madame $16
    • Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
Havelock takeaways (sample menu)
  • Cheese & Bacon $5.00
  • Beef $3.80
  • Scoop of Spicy Wedges $5.80
  • All served with lollipop and sauce N/A
  • Hawaiian Burger $8.50
  • Ham Steak $12.00
  • Chicken Cordon Bieu $4.80
  • Steak, Eggs & Chips $14.00
The Mussel Pot (sample menu)
  • Steamed Mussels $15.90
    • (1/2 Kilo available on request)
  • Mussel Chowder $14.00
    • (Gluten-free)
  • Steamed Mussels $21.50
    • Blue cheese, cream, and parsley
  • Steamed Mussels $19.90
    • Thai green curry and coconut cream
  • Aged Rib Eye $31.00
    • With a either a creamy mushroom and onion sauce or a herb and garlic butter sauce. Served with fries and salad
  • Ravioli $22.50
    • Pockets of pasta filled with spinach and ricotta and cooked in a creamy tomato sauce; with sprinkle of parmesan cheese.
  • Chicken Burger $18.90
    • (Gluten free available)Free range chicken breast grilled and served on toasted bun with our mango chutney, aioli, lettuce, onion, brie cheese and sliced tomato. Served with fries.
  • Steamed Mussels $19.90
    • Coriander, ginger, chilli and coconut cream
Rock Ferry Wines Restaurant (sample menu)
  • Waitoa free range herb marinated chicken $26
    • served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
  • Roasted Aoraki salmon with kalamata olive and caper topping $28
    • served on roasted vegetable and durum wheat salad with creamy basil dressing
  • Fish of the Day $26
    • served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
  • A selection of warm artisan breads with flavoured butter $11
  • Desserts N/A
    • please ask to see our blackboard
  • Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
    • served with tomato and basil salad
  • Organic steak sandwich $28
    • with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
  • A selection of cheeses with bread and home-made relish $21
DA's Barn Restaurant & Bar (sample menu)
  • Seafood Platter $29.00
    • A selection of hot and cold seafoods served with salad and fries
  • Caesar Salad $16.00
    • served with croutons, bacon and parmesan cheese
  • Beef Nachos $16.00
    • served on a bed of crunchy nacho chips with cheese and sour cream
  • Sensational Chicken $18.00
    • 2 pieces of fried chicken served with fries and salad
  • Roast of the Day $18.00
    • Succulent roast meat served with steamed and roasted vegetables
  • Lamb Backstraps $29.00
    • served with crumbed mushrooms, potatoes and vegetables and a rich red wine sauce
  • Da’s Porridge $9.00
  • Ham Steak $16.00
    • grilled to perfection and served with pineapple, fries and salad
Clubs of Marlborough (sample menu)
  • Beef Nachos Grande $17.50
    • Spicy ground beef and beans on tortilla chips served with sour cream, salsa, and guacamole
  • Chips Large $7.20
  • Wedges Small $5.50
  • Roast Meat Sandwich $7.30
    • Your choice of Beef or Pork in a sandwich
  • Soup of the Day $9.40
  • Banana Split $9.40
  • Lunch Roast Full$16.30/Half$14.20
  • Crumbed Chicken Schnitzel $17.00
    • Succulent Chicken crumbed and fried, served with Apricot Sauce and your choice of Chips and Salad or Vegetables
Figaro's (sample menu)
  • Soup of the Day $12.00
    • Seasonal soup of the day
  • Vegetarian Omelette $14.00
    • Sauteed mushrooms, spinach & haloumi served in a fluffy omelette
  • Works $19.00
    • Crispy bacon, poached free range eggs, mushroom, pork sausages, tomato, grilled potatoes & toasted rye bread
  • Salmon & Eggs $17.00
    • Smoked salmon served with kumara, carrot & quinoa fritters, sautéed spinach & poached free range eggs
  • Pasta of the Day $17.00
    • Chef's daily creation, please check our specials board
  • Extras $3.00
    • Bacon; salmon; sausage; toast; potatoes; mushrooms; eggs; tomatoes
  • Pancakes $16.00
    • Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb
  • Harvest Salad $15.00
    • Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts
Crow Tavern and Restaurant (sample menu)
  • Seafood Chowder $18.50
    • full of seafood served with garlic ciabatta bread
  • Soup of the Day $12.00
    • served with garlic ciabatta bread
  • or shrimp & scallops $26.00
  • Chicken Satay on Rice $20.00
    • chicken tenderloins in satay sauce with mushroom
  • *served with choice of chips/salad or wedges/salad or vegetables/mash
  • Pasta $23.50
    • choice of chicken, bacon & mushroom
  • Scallops & Shrimp Mornay $29.00
    • creamy seafood dish with mash potato
  • *Porterhouse Steak $29.50
    • served with garlic or pepper or mushroom sauce
Picton RSA (sample menu)
  • Seafood chowder $20.00
    • With ciabatta garlic bread
  • Eggs $1.50
  • Mushroom $3.00
  • Fish (tarakihi) $20.00
  • Nug / chips $10.00
  • Shrimp cocktail $10.00
  • Deep fried $18.00
    • Mussels, salad + fries
  • Desserts
Twelve Trees (sample menu)
  • Inside-Out Cheesecake $15.00
    • Tropical lemon, lime & pineapple, lychee jelly, biscuit crumbs, passionfruit creme, mango sorbet
  • Cherry & Almond Torte $15.00
    • Cherry & almond frangipane filling, cocoa soil, vanilla bean mascarpone, chocolate ice cream
  • Chocolate 'Lamington' Mousse $14.50
    • Mascarpone mousse, coconut, berry fusion sorbet, raspberry couli with subtle five spice
  • Marlborough Seafood Chowder $19.50
    • Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette - Entree Size Available $13.50
  • Warmed Citrus Marinated Olives $10.00
  • Rolled Roasted Pork Belly $31.50
    • Potato rosti, cabbage, harissa sauce, apple puree, crackling
  • Garlic Bread with Twelve Trees Dukkah $6.50
  • Razors Edge Marlborough Salmon $29.50
    • Oven steamed craft riesling marinated fillet, lime dijonnaise, spicy radish sprouts, 'Wild Fennel' chop suey salad
Maharaja India (sample menu)
  • MANGO(GF) $20.00
    • creamy cashew based mango flavoured curry with chicken
  • CUCUMBER SALAD (V) $5.00
  • DHAWAN CURRY $28.00
    • cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/vension
  • TAK TAKA TAK $34.00
    • creamy tomato sauce with coconut, fennel & mustard seeds/prawn
  • PASANDA(GF) $25.00
    • creamy curry with cashews, coconut, ginger, garlic & roasted spices with lamb
  • RAITA $3.00
    • yoghurt, carrot, cucumber, cumin seed
  • SAAG(GF) $20.00
    • creamy spinach curry with herbs & oriental spice with chicken
  • ACHAR (MIX)(V) $3.00
Mondrians Restaurant & Bar (sample menu)
  • Pork & Pistachio Terrine $15.50
  • Seared Lamb Rump $32.00
  • Baked Beans $16.00
    • Served with crispy bacon and toasted ciabatta
  • Organic Porridge $13.00
    • Marlborough honey, apple wafers
  • Tuscan Roast Vegetables & Polenta Tart $16.00
  • Tomato $5.00 Each
  • Pasta of the Moment $20.00
  • Mondrian's Express Breakfast $12.50
    • Croissant with jam and butter along with freshly brewed tea or coffee
Flaxbourne Tearooms (sample menu)
  • Spinach, feta & salmon $ 17.00
  • Bowl of Wedges
  • Bowl of Fries $ 7.00
  • Caramelised onions, spinach & cheese $ 16.50
  • Seafood Chowder $ 17.00
  • Extras $ 3.00
    • bacon, mushrooms, 2 eggs, baked beans or sausages
  • With bacon & cheese $ 12.50
  • Pie, Chips & Gravy $ 10.00
The Vintners Room (sample menu)
  • Marlborough Seafood Chowder $27
    • Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
  • Pan Fried White Market Fish $34
    • Horseradish and potato mash, winter vegetables and fish veloute
  • Pearl Barley Spring Roll $25
    • on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
  • Confit Duck Leg $33
    • With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
  • “Petite Marmite” $16
    • Clarified beef consommé with bread dumplings and vegetables
  • Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
  • Garden Vegetables or Green Side Salad with toasted seeds $9.5
  • Grilled Wakanui Sirloin $36
    • Smoked onion puree, charred red onion, broccoli and potato rosti
The Store (sample menu)
  • Thai Beef Salad $21
    • W/ Cashews & A Spicy Asian Dressing
  • The Store Classic Seafood Chowder $18
  • Nachos $18 Children $14
    • W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
  • Eggs Florentine $21.50
    • W/ Smoked Salmon & Spinach
  • The Store Burger $21.50 Extras $3
    • Beef, Fish Served W/ Fries
  • Eggs Benedict $19
    • W/ Bacon
  • Chilli Eggs & Ham $19
  • Breakfast Burrito $9
    • W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
Vicarage Lane Wines

Vicarage Lane Wines

location

Address

131 Hammerichs Road, RD 2, Blenheim, Marlborough, MA, 7272, New Zealand

phone

Phone

035782700

email

Email

marica.borg@webvoyager.fi

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
131 Hammerichs Road, RD 2, Blenheim, Marlborough, MA, 7272, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Captain's Daughter

Renwick Takeaways

DA's Barn Restaurant & Bar

Akbabas Turkish Kebab and Coffee House

Giesen Cellar Door

Blenheim Railway Cafe & Ice Creamery

Toot N Whistle Inn

MIA - Dining & Wine Cellar