Vicarage Lane Wines in Marlborough Menu

Vicarage Lane Wines in Marlborough has no menu available, but can choose from many other options such as Garlic Bread or Prawn Cocktail from Marlborough RSA. Scotch Bar offers many options including Marinated olives and Hand cut fries. Havelock takeaways includes a wide range like Pineapple Burger or Double Meat Burger. - OR With Ale House dukkah, Marlborough olive oil and hummus and - With plain and garlic butter from . Speights Ale House Blenheim offers Akbabas Turkish Kebab and Coffee House and Doner Kebab.

Nearby Sample Menus

Wairau River Wines (sample menu)
  • Pâtè (avg) $17
    • Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
  • Gluten Free (GF)
  • Chowder $20
    • Marlborough mussel chowder, toasted garlic bread
  • Side salad $10
    • Mixed leaf, tomato, olive, parmesan
  • The wr burger $25
    • Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
  • Soufflé $25
    • Double baked blue cheese soufflé, rocket, pear & almond salad
  • Cheese board (avg) $25
    • Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
  • Bread $12
    • Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
Raupo Cafe (sample menu)
  • Salade de Crevettes Pimentée au Citron (GF) $17
    • Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
  • -With Bacon $19.00
  • Fettuccine aux Palourdes (GF) $20
    • Clam fettuccini served in creamy garlic and parsley sauce
  • Poisson du Jour (GFA) $22.00
    • Chef's fish of the day served with an orange scented couscous and sauce vierge
  • Raupo Risotto (GFA) $20.00
    • Chef's creation of the day
  • Fricassée de Poulet aux Olives (GF) $20
    • Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
  • -With Smoked Salmon $19
  • Homemade Toasted Granola (GFA) $13.50
    • Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
Akbabas Turkish Kebab and Coffee House (sample menu)
  • Small $11.00
  • Doner Kebab $10.00
    • Chicken, Lamb, Mixed or Vegetarian
  • Falafel Meal One Size $18.00
    • Fresh falafel, served on a seasonal salad, with hummus, beetroot, tzatziki, ezme and halloumi cheese.
  • Tarator (carrot dip) One Size $10.00
    • Butter fried sliced carrot, served in homemade yogurt with parsley and garlic.
  • Halloumi Cheese $2.00
  • FOR ONE $28.00
  • Vegetarian Mixed Mezze One Size $26.00
    • Fresh falafel, zucchini & carrot fritters, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread.
  • Meat on Rice $10.00
    • Chicken, Lamb, Mixed or Vegetarian
Cork & Keg (sample menu)
  • Vegetarian $23.00
    • Spinach, capsicum, red onion, mushrooms topped with feta cheese and sweet chilli swirl.
  • Margarita $20.00
    • Tomato paste topped with mozzarella cheese and basil.
  • Atlantico $26.00
    • Smoked Salmon, red onion, cream cheese, capers topped with Aiolo drizzle and fresh dill.
  • Angus Burger $25.00
    • Prime Angus beef pattie topped with double cheese, tomato, beetroot, lettuce, crispy bacon and egg. Served with onion relish in a toasted burger bun and fries.
  • GLUTEN-FREE OPTION $7.00
  • Salt & Pepper Fish Bites with Fries $12.00
    • Served with tomato sauce.
  • Apple Pie $14.00
    • Short crust pastry, vanilla ice cream and whipped cream.
  • Mushroom Sauce / Peppercorn Sauce / Side Salad / Steamed Vegetables / Baby Potatoes. $7.00 each
The Mussel Pot (sample menu)
  • Penne Alla Boscaiola $19.90
    • Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
  • Spaghetti Vongole $23.00
    • NZ little neck clams with chilli, garlic and parsley.
  • Penne Alla Boscaiola $19.90
    • Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
  • Fish and Chips $22.50
    • Today’s fish, freshly battered, served with fries and salad.
  • Warm Minted Lamb Loin Salad $26.50
    • Minted lamb loin on dressed salad greens with roasted beetroot and pumpkin, pine nuts, red onion, and mild feta.
  • Aged Rib Eye $31.00
    • With a either a creamy mushroom and onion sauce or a herb and garlic butter sauce. Served with fries and salad
  • Mussel Chowder $14.00
    • (Gluten-free)
  • Fries $6.00
Escape to Picton (sample menu)
  • Duck Liver Cognac Parfait $19.50
    • With freshly toasted breads and cranberry compote. It’s no coincidence parfait is the french word for perfect
  • Vegetarian Gnocchi $19.50/ $24.00
    • Fried potato dumplings served in a creamy tomato sauce with fresh spinach, cream, topped with roasted cherry tomatoes and freshly shaved parmesan. Small/ Large
  • Chocolate Brownie $14.50
    • Delicious moist brownie served with ice-cream
  • Garlic Bread (enough for two) $9.50
  • Bailey’s and Chocolate Cheesecake $14.50
    • Freshly baked served with chocolate garnish and cream dusted with icing sugar
  • Steak Sandwich $24.50
    • Open steak sandwich with medium rare beef, crispy lettuce & juicy tomatoes, hand
  • Eggs Benedict $19.50
    • Free range poached eggs served on bread with New Zealand streaky bacon and creamy, citrus Hollandaise sauce with a homemade hash brown
  • Optional side salad/vegetables $10.50
DA's Barn Restaurant & Bar (sample menu)
  • Chocolate Fudge Pudding $12.00
    • Served with ice-cream and cream and lashings of hot fudge sauce
  • Hungry Barn Burger $19.00
    • 120g pattie, bacon, egg, lettuce, tomato, beetroot, cheese and onion served with fries
  • Fish of the Day $16.00
    • served with fries and salad
  • Pancakes $14.50
    • served with bacon, banana and maple syrup
  • Sticky Date Pudding $12.00
    • Our own homemade recipe served with a sensational butterscotch sauce
  • Shrimp Cocktail $14.00
    • With a tangy seafood sauce
  • Beef Nachos $16.00
    • served on a bed of crunchy nacho chips with cheese and sour cream
  • Da’s Porridge $9.00
Clubs of Marlborough (sample menu)
  • Wedges Small $5.50
  • Side Salad $5.40
  • Works Beef Burger $16.90
    • Two beef patties, cheese, pineapple, mushroom, salad, and chutney, served with crisp cut chips
  • Beef Lasagne $8.70
  • Selection from the cabinet $8.70
  • Two Course Roast and Dessert $20.50
  • Gourmet Chicken Burger $16.80
    • Crumbed chicken patty, mango, lettuce, and tomato with garlic aioli served with crisp cut chips
  • Ship Wrecked Chicken Pizza $16.30
    • Grilled chicken on apricot sauce smothered with brie and mozzarella cheese
Crow Tavern and Restaurant (sample menu)
  • Seafood Chowder $18.50
    • full of seafood served with garlic ciabatta bread
  • Roast of the Day $22.00
    • served with seasonal vegetables & gravy
  • Scallops & Shrimp Mornay $29.00
    • creamy seafood dish with mash potato
  • Pasta $23.50
    • choice of chicken, bacon & mushroom
  • Chicken & Bacon Wrap $18.00
    • chicken tenderloins & bacon with salad & chips
  • Treasure Chest Seafood Platter $52.90
    • with chips, suitable for two people
  • *Porterhouse Steak $29.50
    • served with garlic or pepper or mushroom sauce
  • Shrimp Cocktail $11.00
    • served on a bed of lettuce with seafood dressing
Portage Hotel and resort (sample menu)
  • 400 Grams Of Scotch Fillet On The Bone $40.00
    • Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
  • Gourmet Ice Cream $15.00
    • Three Flavours Of Ice Cream, Served With Chocolate Sauce
  • Sides $ 8.00
    • Vegetables Tossed In Olive Oil
  • Chocolate Brownie $10.00
    • Served With Ice Cream
  • Garlic Bread $15.00
    • Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
  • Seafood Chowder $18.00
    • Served With Focaccia Bread
  • Calamari Squid $15.00
    • Served With Tartar Sauce
  • Creamy Penne Pasta $30.00
    • Vegetarian Or Chicken Options Available
Picton RSA (sample menu)
  • Pasta mushroom & bacon $20.00
    • Creamy garlic sauce
  • Fish / chips $10.00
  • Roast pork with veg + roasties $18.00
  • Salad $5.00
  • Deep fried $18.00
    • Mussels, salad + fries
  • Hot apple pie $10.00
    • With ice cream & cream
  • Steak $20.00
  • Chicken $20.00
Twelve Trees (sample menu)
  • Chocolate 'Lamington' Mousse $14.50
    • Mascarpone mousse, coconut, berry fusion sorbet, raspberry couli with subtle five spice
  • Twelve Trees Open Chicken Sandwich $24.50
    • Oven roasted chicken thighs, green tomato and jalapeno chutney, fried shallots, avocado, local bread, mango & coconut sauce
  • Duck Liver Pate $19.50
    • Caramelised red onion & prunes, cornichons, toasted brioche
  • NZ Lamb Shoulder Rack $28.50
    • Smoked shoulder rack of lamb, Asian BBQ sauce, local durum wheat salad, balsamic glaze, combination basil & shiso pesto
  • Potted Panna Cotta $13.50
    • Wasabi white chocolate, sweet cashew cracker, soil, lemongrass ginger ice cream, white toffee sauce
  • Marlborough Seafood Chowder $19.50
    • Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette - Entree Size Available $13.50
  • Cherry & Almond Torte $15.00
    • Cherry & almond frangipane filling, cocoa soil, vanilla bean mascarpone, chocolate ice cream
  • Creme Brulee $14.50
    • Twelve Trees lemongrass infused glazed custard, shortbread, lemongrass & ginger ice cream
Red Salt Cafe Bar & Restaurant (sample menu)
  • Chefs Thai green curry $16.5
    • W/ chicken, fried shallots and rice
  • Mussels $17.50
    • Steamed in a Thai broth w/ Redsalt turkish bread
  • Beer Batter Fish $19.50
    • W/ fries & green styled mix salad
  • Bacon & Eggs $10.50
    • Your choice of either poached/ fried or scrambled eggs served on our fresh bread with streaky bacon
  • Black Pudding & Bacon $19.00
    • Pan fried black pudding served with streaky bacon, Portobello mushroom, fried eggs on German rye, finished with jus
  • Onion rings $4.50 Side / $7.50 Full
    • Served w spiced plum sauce
  • Fresh sandwiches $6 Side / $6.50 Full
    • BLT, salmon n cucumber, ham salad, chicken ceasar
  • Fries $4 Side / $7 Full
    • W/ aioli & tomato sauce
Mondrians Restaurant & Bar (sample menu)
  • Carrot Sticks
    • With peanut and honey dip
  • Fresh Homemade Soup $14.00
  • 5-Spice Pork Belly $29.00
  • Salmon & Dill Rillette $16.50
  • French Fries $7.00
  • For Three: $32.00
  • Fresh Local Fish $29.00
  • Grilled Halloumi $24.00
The Store (sample menu)
  • Nachos $18 Children $14
    • W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
  • The Store Big Brekkie $21.50
    • W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
  • Eggs Benedict $19
    • W/ Bacon
  • Eggs Any Style On Toast $11 Extras $4 Each
    • Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
  • Thai Beef Salad $21
    • W/ Cashews & A Spicy Asian Dressing
  • Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
  • Croissant $8
    • W/ Home Made Preserves
  • The Store Classic Seafood Chowder $18
Vicarage Lane Wines

Vicarage Lane Wines

location

Address

131 Hammerichs Road, RD 2, Blenheim, Marlborough, MA, 7272, New Zealand

phone

Phone

035782700

email

Email

marica.borg@webvoyager.fi

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
131 Hammerichs Road, RD 2, Blenheim, Marlborough, MA, 7272, New Zealand
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