Vicarage Lane Wines in Marlborough Menu

Vicarage Lane Wines in Marlborough has no menu available, but can choose from many other options such as Garlic Bread or Prawn Cocktail from Marlborough RSA. Scotch Bar offers many options including Marinated olives and Hand cut fries. Havelock takeaways includes a wide range like Pineapple Burger or Double Meat Burger. - OR With Ale House dukkah, Marlborough olive oil and hummus and - With plain and garlic butter from . Speights Ale House Blenheim offers Akbabas Turkish Kebab and Coffee House and Doner Kebab.

Nearby Sample Menus

Bamboo Garden Restaurant (sample menu)
  • LT28 PHAD THAI
  • - Chicken $14.00
  • WONTON SOUP $6.50
  • L203 PINEAPPLE FRIED RICE & CASHEW NUTS
  • LT32 THAI SPICY FRIED RICE WITH BASIL AND CHILLI
  • - Prawns / Mixed Seafood $17.00
  • LT20 STIR FRIED VEGE & GINGER
  • - Crispy Pork $14.00
Wairau River Wines (sample menu)
  • Soufflé $25
    • Double baked blue cheese soufflé, rocket, pear & almond salad
  • Asian bbq chicken noodle salad (mild,gf) $26
    • Cashews, coriander, mint, tomato nam jim dressing
  • Cheese board (avg) $25
    • Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
  • Side salad $10
    • Mixed leaf, tomato, olive, parmesan
  • Available Gluten Free (AVG)
  • The wr burger $25
    • Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
  • Bread $12
    • Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
  • Hot smoked salmon s (gf) $28
    • Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
Raupo Cafe (sample menu)
  • Chicken Liver Pâté (GFA) $15.00
    • Served with mango and peach chutney and toasted breads
  • Truffle Scrambled Egg filled Crêpes (GF) $16.00
    • Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
  • Salade de Crevettes Pimentée au Citron (GF) $17
    • Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
  • Croissant Chaud $8.50
    • Warm croissant with your choice of homemade jam and butter or custard and chocolate
  • Eggs Benedict a La Raupo (GFA) $19.00
    • Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
  • (GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
  • Fettuccine aux Palourdes (GF) $20
    • Clam fettuccini served in creamy garlic and parsley sauce
  • Poisson du Jour (GFA) $22.00
    • Chef's fish of the day served with an orange scented couscous and sauce vierge
Seabreeze Cafe & Bar (sample menu)
  • Side Salad $7.50
    • Mesculin mix with red onion, sundried tomatoes, capsicum and vinaigrette dressing
  • The Great Big Kiwi Breakfast $19.90
    • NZ streaky bacon, free range eggs (scrambled, fried or poached), roasted tomato, breakfast sausages, home-made rosti, mushrooms with wholemeal sourdough toast
  • Eye Fillet Carpaccio $15.90
    • With rocket, parmesan cheese, walnuts and a light basil vinaigrette
  • Eggs Benedict $14.90
    • Free range poached eggs on an English muffin with wilted spinach and our own fresh hollandaise sauce and ham or >>
  • Toast and Jam or Marmalade $7.50
    • On wholemeal sourdough toast and butter
  • Hot Chips $7.50
    • A bowl of chunky chips with aioli
  • Prawn Saganaki $14.90
    • Spicy Greek-style prawns in a tomato base with melted fetta cheese
  • Add NZ streaky bacon or breakfast sausages $4.00
Rock Ferry Wines Restaurant (sample menu)
  • Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
    • served with tomato and basil salad
  • Roasted Aoraki salmon with kalamata olive and caper topping $28
    • served on roasted vegetable and durum wheat salad with creamy basil dressing
  • Desserts N/A
    • please ask to see our blackboard
  • Waitoa free range herb marinated chicken $26
    • served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
  • A selection of cheeses with bread and home-made relish $21
  • A selection of warm artisan breads with flavoured butter $11
  • Organic steak sandwich $28
    • with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
  • Fish of the Day $26
    • served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
DA's Barn Restaurant & Bar (sample menu)
  • Pavlova $10.00
    • Light and fluffy with a passion fruit sauce
  • Pancakes $14.50
    • served with bacon, banana and maple syrup
  • Da’s Breakfast $18.50
    • bacon, sausage, hashbrown, mushrooms, tomato, an egg and toast
  • Shrimp Cocktail $14.00
    • With a tangy seafood sauce
  • Caesar Salad $16.00
    • served with croutons, bacon and parmesan cheese
  • Ham Steak $16.00
    • grilled to perfection and served with pineapple, fries and salad
  • Hot Ham and Cheese Croissant $9.00
  • Cereal, Fruit and Yoghurt $11.00
Poppy Thai Restaurant (sample menu)
  • Mushroom do pyaza $18.00
    • Mushroom cooked with fresh onion mixed with spices with cashew nut sauce.
  • Mix vegitables $17.00
    • Mixed vegetables cooked in onion and tomato sauce mixed with herbs and spices
  • Aloo paratha $5.00
    • Roti stuffed with mashed potato and spices.
  • Mango chicken $19.00
    • An exotic curry with tender chicken pieces cooked in a subtle mango sauce.
  • Chicken do pyaza $19.00
    • Chicken cooked with fresh onion mixed with spices and cashew nut sauce.
  • Dhal tadka (veg) $17.00
    • Yellow lentils cooked with ginger, garlic, fresh onions and tomatoes.
  • Tandoori mushroom $14.00
    • Mushroom marinated with ginger garlic paste cooked in Tandoor oven.
  • Fish tikka $15.00
    • Fish fillet marinated in lemon juice and baked in the Tandoor, served with mint sauce and fresh salad.
Picton RSA (sample menu)
  • Ciabatta garlic + chilli jam + cheese $10.00
  • Fish (tarakihi) $20.00
  • Chocolate gateau mousse & mud $10.00
    • With ice cream & cream
  • Hot apple pie $10.00
    • With ice cream & cream
  • Steak $20.00
  • Roast $10.00
  • Nug / chips $10.00
  • Sundaes $10.00
    • Chocolate, caramel or strawberry
Herzog Winery Bistro (sample menu)
  • Entrée & Main & Dessert $59
    • ask the team for today’s selection.
  • Greens, rocket, pine nut and parmesan $14
  • Roast Pumpkin Soup $16
    • spiced prawns, cardamom yoghurt
  • Confit of Duck Leg $29
    • gnocchi romaine, baby spinach, tapenade
  • Fish of the Day $30
    • tomato risotto, capers, lemon confit
  • Trio of New Zealand and European Cheeses $18
    • homemade fruit bread
  • Twice Cooked Pork Belly $18
    • wasabi cream, beansprout salad
  • Affogato $12
    • espresso, maple walnut ice cream
Hunter's Garden Cafe (sample menu)
  • Mini Hot Dogs $9.50
    • Served with fries
  • Venison Burger $26.50
    • Tomato, Cheddar, Gherkins, Gourmet Mustard, Fries, Sour Dough Bun
  • Chicken Nuggets $9.50
    • Served with fries
  • Side Orders $7.00 each
    • Fries, Garden Salad, Red Cabbage, Sauerkraut, Vegetables
  • Crumbed Pork Loin Schnitzel (180g) $26.00
    • Fries, Mesclun Salad and Hunter's Sauce
  • Seafood Chowder $16.00
    • White Fish, Marlborough Mussels, Shrimps and Bread
  • Trio of New Zealand Gourmet Ice Cream $13.00
  • Garlic Bread $8.50
Maharaja India (sample menu)
  • DAAL MAKHANI(GF) $14.00
  • RAITA $3.00
    • yoghurt, carrot, cucumber, cumin seed
  • ROGERS BALTI MASALA $18.00
    • tailored to perfection, a creamy sauce cooked in an Indian style work with onion & mushroom & garnished with fresh coriander/veggie
  • GREEN CURRY $18.00
    • our popular and tasty Thai fusion curry with coconut cream/vegetables
  • ROGERS BALTI MASALA $25.00
    • tailored to perfection, a creamy sauce cooked in an Indian style work with onion & mushroom & garnished with fresh coriander/lamb
  • BUTTER NAAN $3.00
  • PASANDA(GF) $22.00
    • creamy curry with cashews, coconut, ginger, garlic & roasted spices with prawn
  • SAAG(GF) $16.00
    • creamy spinach curry with herbs & oriental spice with paneer
Twelve Trees (sample menu)
  • Carrot Cake $13.50
    • Candied walnuts, citrus frosting mousse, orange puree
  • Creme Brulee $14.50
    • Twelve Trees lemongrass infused glazed custard, shortbread, lemongrass & ginger ice cream
  • Cheeseboard Selection $24.50
    • Featuring NZ cheeses, chutney, crackers, nuts and bread
  • Rolled Roasted Pork Belly $31.50
    • Potato rosti, cabbage, harissa sauce, apple puree, crackling
  • Grilled Garlic Bread $4.50
  • Twelve Trees Open Chicken Sandwich $24.50
    • Oven roasted chicken thighs, green tomato and jalapeno chutney, fried shallots, avocado, local bread, mango & coconut sauce
  • Marlborough Seafood Chowder $19.50
    • Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette - Entree Size Available $13.50
  • Duck Liver Parfait $19.50
    • Craisinberry & mustard green salad, chutney, cracked pepper crostini
Mondrians Restaurant & Bar (sample menu)
  • Yorkshire Puddings
    • Filled with prawns topped with melon salsa
  • French Toast $18.50
    • Grilled banana, bacon and maple syrup
  • Mixed Steamed Vegetables $7.00
  • New Zealand Cheese Board For One: $15.00
    • Selection of New Zealand cheeses, served with a honeycomb and dry fruits
  • Chocolate and Hazelnut Parfait $12.50
  • Chicken Breast $28.00
  • Fries with Aioli $8.00
  • Ravioli $25.00
Lochmara Cafe (sample menu)
  • Classic Caesar Salad $19
  • Mussels Marinier & Grilled Ciabatta $25
  • Smoked Fish & Kumara Pie w Garden Salad $25
  • BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
  • Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
  • Classic Greek Salad $15
  • Char-Grilled Field Mushroom & Pesto Salad $17
  • Pan-Fried Chilli Squid Salad $19
The Store (sample menu)
  • Croissant $8
    • W/ Home Made Preserves
  • The Store Big Brekkie $21.50
    • W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
  • Breakfast Burrito $9
    • W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
  • Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
  • The Store Classic Seafood Chowder $18
  • Nachos $18 Children $14
    • W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
  • Eggs Any Style On Toast $11 Extras $4 Each
    • Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
  • Eggs Florentine $21.50
    • W/ Smoked Salmon & Spinach
Vicarage Lane Wines

Vicarage Lane Wines

location

Address

131 Hammerichs Road, RD 2, Blenheim, Marlborough, MA, 7272, New Zealand

phone

Phone

035782700

email

Email

marica.borg@webvoyager.fi

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
131 Hammerichs Road, RD 2, Blenheim, Marlborough, MA, 7272, New Zealand
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