Vicarage Lane Wines in Marlborough Menu

Gluten Free (GF)
Chowder $12
- Marlborough mussel chowder, toasted garlic bread
Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
Fries $8
- Beer battered
Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
Available Gluten Free (AVG)

Summer Seasonal Soup $11.90 / $19.90
Add roasted tomatoes or field mushrooms or spinach or rosti $3.00
Marlborough Green-lipped Mussels $12.90
- Three of each in a shell with garlic butter and a herb-infused chilli oil
Seafood Chowder $13.90
- Packed with seafood and served thick and creamy
Add fried egg $2.00
Add bacon $3.00
American Pancakes $14.90
- With Greek yoghurt and mixed berries or With streaky bacon, banana and maple syrup
Greek Salad $12.90 / $22.90
- With baked fetta cheese

Spaghetti All’amatriciana $19.80
- Spaghetti, bacon, and onion cooked in a tomato sauce; with a sprinkle of parmesan cheese.
Mussel Taster Plate $14.00
- (Gluten free available) Two of each: steamed, grilled, smoked, marinated and battered mussels.
Fish and Chips $22.50
- Today’s fish, freshly battered, served with fries and salad.
Pork Belly Sandwich $19.90
- (Gluten free available) Sliced warm pork belly on toasted bread with our fig and pear chutney, aioli and salad. Served with fries.
Steamed Mussels $19.90
- Garlic, white wine and herbs
Homemade Bread $4.50
Salad $6.90
Smoked Salmon Salad $22.50
- Pieces of in-house smoked Mt. Cook Alpine Salmon atop salad greens with cucumber, onion, tomato, brie cheese and dressed with our olive oil and balsamic dressing.

Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
A selection of cheeses with bread and home-made relish $21
A selection of warm artisan breads with flavoured butter $11
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
Desserts N/A
- please ask to see our blackboard

Onion Kulcha $5.00
- Stuffed with sliced onions and spices
Honey Chilli Chicken $19.90
- Battered Boneless Cubes of Chicken Fried and Sauteed in Juliennes of Capsicum, Onion, Spring Onion & Spicy Garlic Flavour with honey
Garlic Naan $4.00
- Plain white flour bread with garlic
Aloo Mattar Tamatar $16.90
- Peas and Potatoes in a very smooth Onion and Tomato based Curry
Rogan Josh (Chicken, Lamb or Beef) $18.90
- A popular preparation from North India, Rich gravy is used to finish the pot Roast, Garnished with Green Coleslaw
Lentil Soup $10.00
Jhinga Malabari $20.90
- Shrimps cooked in coconut and capsicum
Tandoori Chicken Samosa (2 pieces) $8.00
- Short Pastry Pockets filled with Vegetables and Tandoori Chicken and Spices, Served with Home-made Chutney

HOT PLATTER $24.00
- Crumbed mussels, chicken nuggets, calamari, corn nuggets, fish bites, sausage, onion rings, prawn twisters with chunky fries and dipping sauces
Woody Ribeye $27.00
- 220gm Ribeye Steak grilled to your liking. Served with your choice of fries and salad or garlic mash and seasonal vegetables. Finished with beer batter onion rings
Big “As” Burger $18.00
- 120gm “Angel Bay” Meat Pattie Tomato, lettuce, onion rings, cheese, bacon, egg, with a yummy roasted veggie chutney in a fresh bun with chunky fries
Renwick Roast $19.00
- A kiwi favorite, Roast with all the trimmings please ask for today’s roast
(Receive Drink, Main Meal, and Dessert)
Chunky Chips $7.00
- Garlic Aioli or Tomato Relish
Egg, Onion Rings, Tomato, Mushrooms, Garlic Butter, Mushroom Sauce $3.00
Mini Pizza $5.00

Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
Bacon, Avocado and Tomato on Toast $12
Muesli, yogurt and fruit $7
Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
8-11 AM
Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce

Bittersweet Escape $14.50
- Gluten free dark chocolate fondant with blackberry compote and frozen cream
Poached Free range Chicken $38.50
- Poached free range chicken stuffed with herbed cream cheese, spinach and pistachio nuts
Gourmet Salad $22.50
- Mesclun green salad, served with mushrooms, soft poached eggs, Parmesan cheese & topped with berries (when in season) & a herb dressing
Trio of New Zealand Lamb $43.50
Pavlova $14.50
- Our house specialty with ice cream and berry compote
French Toast $19.50
- Fresh baked bread steeped in free range eggs & cream, pan seared baked with banana and New Zealand streaky bacon & served with lashings of authentic Canadian maple syrup
Ribeye Steak on the bone $40.50
- Succulent Aged 400g+ Angus Ribeye on the bone served with roasted baby potatoes, seasonal vegetables and a choice of Bearnaise sauce or Pepper sauce. The way Steak is meant to be.
Freshly Toasted breads and dips $11.50
- With Marlborough’s finest olive oil and a seasonal selection of dips

Goan fish curry $20.00
- Royal delicacy from beaches of Goa cooked in lightly spiced, coconut milk and mustard seeds.
Tandoori mushroom $14.00
- Mushroom marinated with ginger garlic paste cooked in Tandoor oven.
Mint chutney $3.00
Kechumber $4.00
Butter chicken $19.50
- Tandori chicken cooked off the bone in a mild, buttery cream sauce.
Amritsari kulfi $7.00
- Homemade saffron ice cream. Must Try
Mango chutney $3.00
Chicken reshmi kebab $13.00
- Boneless chicken marinated in cashew nut paste overnight and cooked in Tandoor oven wrapped in egg.

Nibbles Platter $22.50
- served with chips, suitable for two people
Seafood Chowder $18.50
- full of seafood served with garlic ciabatta bread
Ranch Grill $24.00
- bacon, eggs, sausage, hash browns, tomato, onion & chips
*Fisherman’s Catch of the Day $22.50
- ask the Staff for the fish of the day
Soup of the Day $12.00
- served with garlic ciabatta bread
Chicken Satay on Rice $20.00
- chicken tenderloins in satay sauce with mushroom
*Porterhouse Steak $29.50
- served with garlic or pepper or mushroom sauce
Whitebait Patties (seasonal) $29.50
- 2 patties served with salad & chips

Mushroom $3.00
Fish / chips $10.00
Ciabatta garlic + chilli jam + cheese $10.00
Satay lamb $20.00
- Salad / fries
-1/2 roast $15.00
Steak $20.00
Seafood chowder $20.00
- With ciabatta garlic bread
Fish of the day $20.00
- Tarakihi

Agria and cauliflower gratin $14
Trio of New Zealand and European Cheeses $18
- homemade fruit bread
House Smoked Aoraki Salmon $18
- orange, fennel, arancini
Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
Entrée & Main & Dessert $59
- ask the team for today’s selection.
Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
Chocolate Mousse $16
- cranberry, strawberry sorbet
Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad

Bacon / Vegetarian / hash brown / Portobello mushroom
Chicken Turkish $17.00
- W/ lettuce, tomato, basil pesto, brie & wedges
Vege Stack $19.50
- Poached egg, mushroom, spinach, tomato pesto & watercress on kumera rosti
Streaky bacon / Hash browns / Portobello mushrooms / Roasted cherry tomatoes / Gourmet sausages / Eggs (poached or fried) / Spinach / Gluten Free Available
Onion rings $4.50 Side / $7.50 Full
- Served w spiced plum sauce
Gluten Free / Bacon / Mushroom / Tomato / Cheese / Onion / Spinach / Salmon & cream cheese ($2.50 extra)
Crispy Squid Noodle Salad $18.50
- Lettuce, coriander, mint, cucumber, red onion w sesame palm sugar & chilli dressing
Seafood Chowder $19.00
- Lemon, saffron & potato base w fish, shrimps, salmon, mussels & crispy squid w/ Redsalt turkish bread

Classic Greek Salad $15
Pan-Fried Chilli Squid Salad $19
BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
Mussels Marinier & Grilled Ciabatta $25
Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
Classic Caesar Salad $19
Smoked Fish & Kumara Pie w Garden Salad $25

Porridge $ 8.50
- with brown sugar & cream
* Fresh Cabinet Food
* Soup of the Day $ 12.00
*= Gluten free Option Available
*Fish of the Day $ 26.00
- served with salad & fries
Butter Chicken & Rice $ 16.50
Seafood Chowder $ 17.00
*Omelette

Vicarage Lane Wines in Marlborough Menu

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Vicarage Lane Wines

Marlborough Region > Marlborough > Vicarage Lane Wines

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131 Hammerichs Road, RD 2, Blenheim, Marlborough, MA, 7272, New Zealand

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