Vicarage Lane Wines in Marlborough Menu

Vicarage Lane Wines in Marlborough has no menu available, but can choose from many other options such as Garlic Bread or Prawn Cocktail from Marlborough RSA. Scotch Bar offers many options including Marinated olives and Hand cut fries. Havelock takeaways includes a wide range like Pineapple Burger or Double Meat Burger. - OR With Ale House dukkah, Marlborough olive oil and hummus and - With plain and garlic butter from . Speights Ale House Blenheim offers Akbabas Turkish Kebab and Coffee House and Doner Kebab.

Nearby Sample Menus

Wairau River Wines (sample menu)
  • Soufflé $25
    • Double baked blue cheese soufflé, rocket, pear & almond salad
  • Side salad $10
    • Mixed leaf, tomato, olive, parmesan
  • The wr burger $25
    • Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
  • Pâtè (avg) $17
    • Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
  • Chowder $12
    • Marlborough mussel chowder, toasted garlic bread
  • Available Gluten Free (AVG)
  • Asian bbq chicken noodle salad (mild,gf) $26
    • Cashews, coriander, mint, tomato nam jim dressing
  • Chowder $20
    • Marlborough mussel chowder, toasted garlic bread
Dodson Street Beer Garden (sample menu)
  • Pizza $19.50 each
    • 8.5” with a thin and crispy base
  • -Basilico
    • Chicken strips, basil pesto, onion, black olive, Parmesan
  • -Lamb
    • Spiced ground lamb, feta, baby spinach, capsicum, topped with mint infused yoghurt
  • -Hawaii
    • Smoked ham, pineapple, capsicum, red onion
  • Pizza Margharita $ 9.50
  • 4 x Pizza Take-Away or Dine-in $55.00
  • -Pollo
    • Roasted chicken breast strips, Brie, cranberry sauce and crushed mixed nuts
  • -The Mexican
    • with 200g pulled pork, corn + capsicum salsa, lettuce, tomato, jalapeños, fries
Havelock takeaways (sample menu)
  • Corn $3.30
  • Chicken Works Burger $11.50
  • Nuggets & Chips $5.50
  • Cheese & Tomato $5.00
  • Hawaiian Burger $8.50
  • 1/2 scoop of Kumara chips $3.80
  • Scallop $2.00
  • Cheese & Bacon $5.00
Saint Clair Vineyard Kitchen (sample menu)
  • Mango Meringue Roulade $13.00
    • Oven baked meringue rolled in grated coconut and filled With a creamy mango and passionfruit mousse GF
  • Pan Seared Market Fish $26.50
    • On citrus infused oven-roasted polenta cake served with a spinach and fennel salad finished with a vibrant and fresh tomato salsa GF
  • Suggested wine match Saint Clair Pioneer Block 9 Big John Riesling
  • Out Of the Marlborough Sounds $34.00
    • A shared plate of some of the finest product of the Marlborough Sounds consisting of home cured smoked salmon, Paua and half shell green lipped mussels
  • - add local marinated olives extra $2.00
  • Suggested wine match Saint Clair Godfrey's Creek Reserve Noble Riesling
  • Suggested wine match Saint Clair Saint Clair Wairau Reserve Sauvignon
  • Trio of Sorbet $12.50
    • Three Saint Clair award winning wines served as a refreshing sorbet GF/DF
Wither Hills Restaurant (sample menu)
  • Perla Potatoes $ 8
  • Heritage Tomatoes $ 8
  • North Canterbury Lamb (GF ON REQUEST) $ 27
    • lamb loin, ancient grain salad, yoghurt, flat bread
  • Summer Berry Pudding $ 11.50
    • crème anglaise, seasonal berries
  • Rai Valley Pork Belly (GF) $22
    • pork belly, scallops, cauliflower, crackle, cress
  • Mixed Green Salad $ 8
  • Broccolini $8
  • Chocolate Semi Freddo (GF ON REQUEST) $ 10
    • mixed berries, chocolate, tuile
The Mussel Pot (sample menu)
  • Smoked Salmon Salad $22.50
    • Pieces of in-house smoked Mt. Cook Alpine Salmon atop salad greens with cucumber, onion, tomato, brie cheese and dressed with our olive oil and balsamic dressing.
  • Moroccan Style Lamb Burger $19.90
    • Our homemade Moroccan style lamb patty with lettuce, sliced tomato, onion, hummus and tzatziki sauce on a toasted bun. Served with fries.
  • Steamed Mussels $21.50
    • Blue cheese, cream, and parsley
  • Battered Mussels $20.00
    • Freshly battered and served with salad and fries
  • Hoki Fish Bites and fries with tomato sauce.
  • Garlic Bread $5.20
    • (garlic, mustard seeds, parsley)
  • Roast Vegetable Salad $19.90
    • (Gluten free)Roast vegetables, halloumi cheese and salad greens with pesto and our honey dressing.
  • Steamed Mussels $21.50
    • Tonino’s chilli, garlic and tomato
DA's Barn Restaurant & Bar (sample menu)
  • Cereal, Fruit and Yoghurt $11.00
  • Da’s Breakfast $18.50
    • bacon, sausage, hashbrown, mushrooms, tomato, an egg and toast
  • Chef’s Vegetarian Special $19.00
    • Check with our waitstaff for today’s special
  • Sticky Date Pudding $12.00
    • Our own homemade recipe served with a sensational butterscotch sauce
  • Sweet and Sour Chicken $19.00
    • Succulent tenderloins with a tangy sauce served with fragrant rice and salad
  • Pavlova $10.00
    • Light and fluffy with a passion fruit sauce
  • Shrimp Cocktail $14.00
    • With a tangy seafood sauce
  • Caesar Salad $16.00
    • served with croutons, bacon and parmesan cheese
Poppy Thai Restaurant (sample menu)
  • Onion bhajees (6 pcs) $6.00
    • Crispy onion fritter served with tamarind or mint chutney.
  • Meat samosa (2 pcs) $6.50
    • Flaky pastry filled with spicy minced lamb and peas.
  • Lamb or beef bhuna $19.50
    • Medium moist cooked with tomatoes and onions.
  • Kathi chicken $20.00
    • Stir fried boneless chicken cooked in gold brown onion gravy with cashew nut and fresh coriander.
  • Butter naan $4.50
    • Naan bread stuffed with butter. A nice crispy one.
  • Lacha paratha $4.00
    • Butter Tandoor Bread.
  • Malai kofta $18.00
    • Potatoes and homemade cottage cheese mixed with herbs, spices, simmered in a nutty creamy sauce, garnished with almonds and sultana.
  • Prawn kadai $21.00
    • Prawns cooked in butter with garlic, tomato, capsicum and fresh coriander.
Picton RSA (sample menu)
  • Eggs $1.50
  • Chocolate gateau mousse & mud $10.00
    • With ice cream & cream
  • Steak $20.00
  • Sundaes $10.00
    • Chocolate, caramel or strawberry
  • Roast $10.00
  • Chicken curry & rice $20.00
  • Fish (tarakihi) $20.00
  • Mushroom $3.00
Hunter's Garden Cafe (sample menu)
  • Seafood Chowder $16.00
    • White Fish, Marlborough Mussels, Shrimps and Bread
  • Chicken Nuggets $9.50
    • Served with fries
  • Individual New Zealand Cheese (40g) $7.50
    • Chutney and Crackers
  • Braised Lamb Shank $27.00
    • Mustard Mash, Winter Vegetables, Rosemary Jus
  • Extra Virgin Olive Oil $14.50
    • Dukkah, Tapenade, Baguette
  • Kid's Sundae $5.50
    • Chocolate, Caramel or Berry
  • Mushroom Soup with Croutons $14.00
    • Hunter's Breidecker is the choice
  • Fish 'n' Chips $28.50
    • Beer Battered Blue Cod (165g), Salad Bouquet, Tartare Sauce, Lemon, Fries
Mondrians Restaurant & Bar (sample menu)
  • Sauteed New Potatoes $7.00
  • Pulled Pork Taco
    • With grilled potato wedges
  • Mixed Steamed Vegetables $7.00
  • Scrambed Eggs $16.50
    • Served with crispy bacon and hash browns
  • Roast Vegetable & Ricotta Strudel $22.00
  • Pork & Vegetable Dumplings
    • With soy dipping sauce
  • Grilled Halloumi $24.00
  • Yorkshire Puddings
    • Filled with prawns topped with melon salsa
Havelock Habitat Bakery (sample menu)
  • Pasties $4.50
  • Muffins $4.00 / $4.00
    • Sweet / Savoury
  • Sandwiches $4.50
  • Omelette With 2 Fillings + Toast $14.00
    • Ham / Cheese / Mushroom / Tomato / Onion
  • Pies $4.50
  • Scones $4.00
  • Inlet Mega Breakfast $19.00
    • Bacon / Egg / Hashbrowns / Sausage / Tomato / Toast
  • Bacon & Egg $14.00
    • Fried / Poached / Scrambled
Highfield TerraVin Vineyard Restaurant (sample menu)
  • L’Agnello Al Forno $28.00
    • Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
  • Potato Gnocchi $24.50
    • Scrumptious homemade potato gnocchi served with tomato, garden fresh herbs, parmesan cheese & extra virgin olive oil
  • Sublime Black Olive Ice Cream $14.00
    • With marinated fresh berries & olive oil short bread
  • Chicken Quesadillas with sour cream $15.00
    • Choice of either Chocolate or Caramel Sundae
  • To Die for Affogato $16.50
    • With Italian biscotti & TerraVin late harvest Pinot Gris
  • Involtini Di Pollo $17.50
    • Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
  • Italian Homemade Ciabatta $13.00
    • With delicious house made dip & Marlborough extra virgin olive oil
  • Homemade fish fingers with crispy potatoes $15.00
    • Choice of either Chocolate or Caramel Sundae
Lochmara Cafe (sample menu)
  • Pan-Fried Chilli Squid Salad $19
  • Local Seafood Chowder w Rye Bread $25
  • Smoked Fish & Kumara Pie w Garden Salad $25
  • Char-Grilled Field Mushroom & Pesto Salad $17
  • Beer Battered Fish & Chips w Salad & Tartare $26
  • Classic Greek Salad $15
  • Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
  • Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
Blenheim Railway Cafe & Ice Creamery (sample menu)
  • 2 small baguettes, jam, butter
  • Apple and oat muffin
  • Sandwich complete - chicken roll
    • Traditional french bread, sliced chicken, lettuce, eggs, tomato.
  • Caramel slice
  • Quiche salmon with salad
  • Beef red wine pie
  • Ciabatta chicken & brie
  • French chicken salad
    • Salade française au poulet
Vicarage Lane Wines

Vicarage Lane Wines

location

Address

131 Hammerichs Road, RD 2, Blenheim, Marlborough, MA, 7272, New Zealand

phone

Phone

035782700

email

Email

marica.borg@webvoyager.fi

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
131 Hammerichs Road, RD 2, Blenheim, Marlborough, MA, 7272, New Zealand
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