Vicarage Lane Wines in Marlborough Menu

Hot Chunky Chips $6.50
- Bowl of chunky chips
Pasta of the Day $15.90
- Streaky Bacon $2.00
Wairau Valley Free Range Eggs $10.90
- Scrambled, fried or poached, on wholemeal sourdough toast
Garlic Bread $9.50
- Four pieces of garlic-smothered French bread with parmesan cheese
Tiramisu $12.50
- Served with vanilla icecream and a mixed berry compote
All served with mesculin mix tossed with sundried tomatoes, red onion, capsicum, parmesan and local olive vinagrette. Choose from:
Grilled Tenderloin Chicken Salad $16.90
- With basil pesto and aioli

Seafood Platter (to share) $35.00
- Salt and pepper fish, prawn twisters, mussels, salt and pepper squid and smoked salmon. Served with lightly toasted bread, tartare sauce, garlic aioli and lemon wedges.
Chicken Tenderloins with Fries $10.00
- Served with Tomato Sauce
Atlantico $26.00
- Smoked Salmon, red onion, cream cheese, capers topped with Aiolo drizzle and fresh dill.
Gluten-free options are available, please ask your server.
Kiwiana $26.00
- Pulled lamb, red onion, cherry tomatoes, spinach topped with a Greek mint yoghurt
-Prawn $30.00
Salt & Pepper Fish Bites $4.00
- With fries and tartare sauce
Curly Fries $9.00
- Served with your choice of garlic aioli or tomato relish.

Spaghetti Marinara $23.00
- Spaghetti with calamari, shrimp, mussels and fish, cooked in a tomato sauce.
Steamed Mussels $15.90
- (1/2 Kilo available on request)
Mussel Taster Plate $14.00
- (Gluten free available) Two of each: steamed, grilled, smoked, marinated and battered mussels.
Spaghetti All’amatriciana $19.80
- Spaghetti, bacon, and onion cooked in a tomato sauce; with a sprinkle of parmesan cheese.
Salad $6.90
Aged Rib Eye $31.00
- With a either a creamy mushroom and onion sauce or a herb and garlic butter sauce. Served with fries and salad
Vege Burger $19.00
- (Gluten free available)Homemade veggie patty, lettuce, sliced tomato, onion, sweet chilli and hummus on a toasted bun. Served with fries.
Pork Belly Sandwich $19.90
- (Gluten free available) Sliced warm pork belly on toasted bread with our fig and pear chutney, aioli and salad. Served with fries.

Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
A selection of warm artisan breads with flavoured butter $11
A selection of cheeses with bread and home-made relish $21
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
Desserts N/A
- please ask to see our blackboard

Garlic Bread $6.00
- Oven Baked garlic bread
Curly Fries $8.00
- Garlic Aioli or Tomato Relish
Chicken Bacon Burger $19.00
- Crumbed chicken fillet, bacon, tomato, cheese, lettuce, onion rings, mayo and your choice of sweet chili or spiced apricot sauce all held together in a fresh bun with chunky fries
Mini Pizza $5.00
Toasted Sandwiches $5.00
- (2 fillings) Cheese, Onion, Tomato, Ham, Egg, Pineapple, or Mushroom Bacon Extra 1.5 Extra Filling 1
HOT PLATTER $24.00
- Crumbed mussels, chicken nuggets, calamari, corn nuggets, fish bites, sausage, onion rings, prawn twisters with chunky fries and dipping sauces
Prawn Twisters $15.00
- Prawns wrapped in filo pastry served with lemon and tartare sauce
Steak, Fries, and Salad

Sweet and Sour Chicken $19.00
- Succulent tenderloins with a tangy sauce served with fragrant rice and salad
Cheesecake $12.00
- Chef’s own special homemade recipe served with all the trimmings
Soup of the Day $9.00
- Chef’s special served with garlic bread
Pavlova $10.00
- Light and fluffy with a passion fruit sauce
Da’s Barn Burger $15.00
- Your choice of beef or chicken, with lettuce, tomato and mayo and fries
Sticky Date Pudding $12.00
- Our own homemade recipe served with a sensational butterscotch sauce
Spicy Wedges $16.00
- hot and spicy and served with bacon, cheese and sour cream
Ham Steak $16.00
- grilled to perfection and served with pineapple, fries and salad

Chips Large $7.20
Sirloin Steak and Pork ribs $31.00
- 200g Sirloin Steak with Pork Ribs served with beer battered chips and salad
Sirloin Steak and Scallops $32.50
- 200g Sirloin Steak with crumbed scallops served with beer battered chips and salad
Curly Fries $7.90
Warm Chicken Salad $17.80
- Grilled chicken pieces on a green salad with Thai dressing
Vegetable Frittata $7.60
Wedges Large $8.90
Works Beef Burger $16.90
- Two beef patties, cheese, pineapple, mushroom, salad, and chutney, served with crisp cut chips

Seafood Chowder $18.00
- Served With Focaccia Bread
Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
Calamari Squid $15.00
- Served With Tartar Sauce
Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
Carrot Cake $10.00
- Served With Ice Cream
Sides $ 8.00
- Vegetables Tossed In Olive Oil
Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce

Nug / chips $10.00
Sticky date cake $10.00
- With ice cream & cream
Mushroom $3.00
Hot apple pie $10.00
- With ice cream & cream
Seafood chowder $20.00
- With ciabatta garlic bread
Deep fried camembert with plum sauce $10.00
Eggs $1.50
Satay lamb $20.00
- Salad / fries

Bitter Chocolate Tart - w fresh black currant sorbet & chantilly cream $13 .00
Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil w olive brined beef e: $24 .50, m: $36 .50
Pan Seared Fish of the Day - w tomato basil confit w fresh crab spaghetti, colonna olive oil & sauce vin blanc $33.00
Passion Fruit Panacotta - w mint tuille kafir lime syrup $13 .00
Balinese Duck - w parsnip vanilla purée, bok choy & sour cherries $35.00
Winemaker’s Platter (serves two) - Cured meats, smoked salmon, olives, antipasto, puhoi cheeses & salad w warm turkish bread & crostini $50.00
Selection of Seasonal Vegetables $7.00
Seared Jumbo Scallop - w curried coconut risotto & basil oil $19.90

Greens, rocket, pine nut and parmesan $14
Crème Brulee $16
Chocolate Mousse $16
- cranberry, strawberry sorbet
Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
Agria and cauliflower gratin $14
Hand Cut Fries, aioli $12

Italian Tiramisu $13.00
Kid's Sundae $5.50
- Chocolate, Caramel or Berry
Braised Lamb Shank $27.00
- Mustard Mash, Winter Vegetables, Rosemary Jus
Garlic Bread $8.50
Venison Burger $26.50
- Tomato, Cheddar, Gherkins, Gourmet Mustard, Fries, Sour Dough Bun
Cake Selection of the Day $13.00
- Ice-Cream, Whipped Cream
Chicken Nuggets $9.50
- Served with fries
Fries with Tomato Sauce $7.00

Warmed Marlborough Olives $9.50
- Marinated in rosemary, zesty lemon & garlic
Luscious Orange Semolina Cake $14.00
- With a zesty citrus compote & curd laced yoghurt
To Die for Affogato $16.50
- With Italian biscotti & TerraVin late harvest Pinot Gris
Tagliata Di Manzo $28.00
- Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
Pesce Mercato $27.00
- Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
Nelson Viavio Italian Artisan cheese for 2 people $32.00
- Accompanied with seasonal preserves, fruit, crackers and bread
Nelson Viavio Italian Artisan Cheese $25.00/$32.00
- Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
L’Agnello Al Forno $28.00
- Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus

Extras $ 3.00
- bacon, mushrooms, 2 eggs, baked beans or sausages
Nachos $ 14.50
Caramelised onions, spinach & cheese $ 16.50
* Bangers & Mash $ 15.00
*Fish of the Day $ 26.00
- served with salad & fries
* Fresh Cabinet Food
Special of the Day $ 14.50
Pancakes $ 15.00
- with berries & cream fraiche

Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
Renwick Shallot Tart $18
- Pea puree and house relish
Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce

Vicarage Lane Wines in Marlborough Menu

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Vicarage Lane Wines

Marlborough Region > Marlborough > Vicarage Lane Wines

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131 Hammerichs Road, RD 2, Blenheim, Marlborough, MA, 7272, New Zealand

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