Vicarage Lane Wines in Marlborough Menu

Steak Sandwich (GFA) $23
- Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
Raupo Risotto (GFA) $20.00
- Chef's creation of the day
Croque madame $16
- Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
Homemade Toasted Granola (GFA) $13.50
- Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads
Fricassée de Poulet aux Olives (GF) $20
- Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
Croissant Chaud $8.50
- Warm croissant with your choice of homemade jam and butter or custard and chocolate

Cheese Naan $5.00
- Soft bread using white flour baked in tandoori oven stuffed with cheese.
Kids Platter $10.00
- A combination of Chicken Tikka and Cheeky Chips.
Laksa $17.00
- Malaysian-style curry with noodles, vegetables, chicken, prawns, tofu, bean sprouts and a boiled egg.
Roti Chanai $3.50
- A Malaysian flat-bread
Karahi Fish $19.50
- Fish sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.
Kakori Seekh Kabab (Lamb) $10.00
- Ground spiced lamb mince, molded onto skewers and cooked in the tandoori oven - the world's softest kebab!
Saag Chicken $17.00
- A North Indian speciality - spinach cooked with onion, tomato and a hint of garlic with your choice of chicken, beef or lamb.
Sambal $14.50
- A classic Malaysian dish cooked in chilly-based gravy with your choice of chicken or prawns.

Large $13.00
Small $11.00
Large $16.50
Meat on Rice $10.00
- Chicken, Lamb, Mixed or Vegetarian
Curly Fries One Size $6.00
- Served with tomato sauce or aioli.
Large $16.50
Large $15.00
Zucchini/Carrot Fritter (1 x piece) $1.50

Mussels in Garlic and Wine $19.00
- Served with Turkish bread
Fish of the Day, Beer Battered or Pan Fried $27.00
- With homemade tartare sauce, served with salad and fries
Meat Lovers $25.00
- Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese
Vegetarian $20.00
- Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
Warm Chicken Salad $23.00
- With feta, beetroot relish and tzatziki dressing
Homemade Soup of the Day $12.00
- Served with Turkish bread
Tasty Beef Nachos $18.00
- With fresh salsa, cheese and sour cream
Oxleys Homemade Beef Burger $19.50
- With beetroot relish, caramelised onions and fries

Cake of The Day (please ask staff) $6.00
Tarator (carrot dip) $10.00
- Butter fried sliced carrot, served in homemade yogurt with parsley and garlic - One size
Mixed Iskender Sml $13.50/Lge $16.50
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces
Other Sauces N/A
- BBQ/Satay/Tomato/Mayonnaise
Tarator (carrot dip) $10.00
Olives $1.00
Baklava with Vanilla Ice Cream $7.00
Mixed Meze $28.00/$48.00
- for One/for Two

Ice Cream Sundae $14.00
- 3 scoops of vanilla ice cream, whipped cream, wafers and topped with your choice of strawberry or chocolate sauce
Salt & Pepper Fish Bites $4.00
- With fries and tartare sauce
Garlic $20.00
- Tomato paste and garlic topped with mozzarella cheese.
Chicken Tenderloins with Fries $10.00
- Served with Tomato Sauce
Open Salmon Sandwich $24.00
- Smoked Salmon, red onion, tomato, cream cheese and micro herbs on toasted sourdough. Finished with capers and honey mustard dressing.
Ribeye Steak $35.00
- 300gm Ribeye grilled to your liking, seasonal salad and your choice of fries or baby potatoes. Served with a rich creamy Mushroom sauce or home-made Pepper sauce.
Atlantico $26.00
- Smoked Salmon, red onion, cream cheese, capers topped with Aiolo drizzle and fresh dill.
Fri & Sat: 10 AM - 1 AM

Desserts N/A
- please ask to see our blackboard
A selection of warm artisan breads with flavoured butter $11
A selection of cheeses with bread and home-made relish $21
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette

Fish, Fries, and Salad
Big “As” Burger $18.00
- 120gm “Angel Bay” Meat Pattie Tomato, lettuce, onion rings, cheese, bacon, egg, with a yummy roasted veggie chutney in a fresh bun with chunky fries
Nachos $15.00
- You choice of Beef or Vegetarian Nachos with Sweet Chili and Sour Cream
Curly Fries $8.00
- Garlic Aioli or Tomato Relish
Chunky Chips $7.00
- Garlic Aioli or Tomato Relish
Cajun Fries $8.00
- Tomato Relish or Garlic Aioli
Mini Pizza $5.00
Egg, Onion Rings, Tomato, Mushrooms, Garlic Butter, Mushroom Sauce $3.00

Gourmet Salad $22.50
- Mesclun green salad, served with mushrooms, soft poached eggs, Parmesan cheese & topped with berries (when in season) & a herb dressing
Surf and Turf $42.50
- New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.
Ribeye Steak on the bone $40.50
- Succulent Aged 400g+ Angus Ribeye on the bone served with roasted baby potatoes, seasonal vegetables and a choice of Bearnaise sauce or Pepper sauce. The way Steak is meant to be.
Poached Free range Chicken $38.50
- Poached free range chicken stuffed with herbed cream cheese, spinach and pistachio nuts
Trio of New Zealand Lamb $43.50
Vegetarian Gnocchi $19.50/ $24.00
- Fried potato dumplings served in a creamy tomato sauce with fresh spinach, cream, topped with roasted cherry tomatoes and freshly shaved parmesan. Small/ Large
Fish & Chips $18.00/ $26.50
- Gourmet beer battered fish & chips with homemade Aioli, tomato sauce & malt vinegar Small/ Large
Optional side salad/vegetables $10.50

Cumin rice $7.00
Amritsari curry: chicken/lamb/beef $19.50
- Dish from North India, Punjab. Curry cooked with the tempering of Carom seeds, yoghurt, and onionbase gravy.
Gulab jamun (2pcs) $5.00
- A delicious dessert made with milk, cream. Finished with cardamom clove infused sugar.
Fish tikka masala $20.00
- Fish fillet cooked in with brown onion, tomato, ginger, coconut cream with freshly grounded spices.
Mixed pakora (6 pcs) $6.00
- Crispy cauli, potato, onion dipped in spicy chick pea flour batter and deep fried.
Extra rice $4.00
Chicken jhal frezi $19.50
- Chefs special, cooked with green chillies, fried onions and green peppers.
Chicken naan $6.00
- Naan bread stuffed with minced chicken.

Figaro's Breakfast $17.00
- Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs
Tasting Plate $19.00
- A petit serving of 3 menu items. Please ask for today’s selection
Works $19.00
- Crispy bacon, poached free range eggs, mushroom, pork sausages, tomato, grilled potatoes & toasted rye bread
Crunchy Pork Salad $16.00
- 5 spice pork tenderloin in a salad of crispy noodles, pickled vegetables, peanuts & shallots
Pasta of the Day $17.00
- Chef's daily creation, please check our specials board
Fish of the Day $21.50
- Matched by our chefs with fresh local produce
Toasted Bagels
- Choose from: Pics peanut butter & jam / Pestell’s bacon / Free range egg / Tomato / Lettuce & aioli / Smoked salmon / Cream cheese & capers / Portobello mushrooms
Soup of the Day $12.00
- Seasonal soup of the day

Beef pattie $20.00
Hot apple pie $10.00
- With ice cream & cream
Desserts
Steak $20.00
Sundaes $10.00
- Chocolate, caramel or strawberry
Seafood chowder $20.00
- With ciabatta garlic bread
Roast pork with veg + roasties $18.00
Ciabatta garlic + chilli jam + cheese $10.00

Scones $4.00
Eggs Benedict $17.00
- Marlborough Salmon, Spinach + Hollandaise Sauce
Pecan Brownie $4.00
Creamy Scrambled Eggs On Toast $10.00
Inlet Mega Breakfast $19.00
- Bacon / Egg / Hashbrowns / Sausage / Tomato / Toast
Chocolate Croissant $3.70
Slices $3.70
Bacon & Egg $14.00
- Fried / Poached / Scrambled

Brushetta Di Mare $17.00
- Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella
Sublime Black Olive Ice Cream $14.00
- With marinated fresh berries & olive oil short bread
A delightful mouth-watering selection of summer Tapas to share $55.00
- Ask your waiter for today’s selection
Tagliata Di Manzo $28.00
- Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
Pesce Mercato $27.00
- Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
Chicken Quesadillas with sour cream $15.00
- Choice of either Chocolate or Caramel Sundae
Homemade fish fingers with crispy potatoes $15.00
- Choice of either Chocolate or Caramel Sundae
Italian Homemade Ciabatta $13.00
- With delicious house made dip & Marlborough extra virgin olive oil

Chicken and brie pie
Carrot cup cake
Lemon cheese cake
Raisin bread
- Pain aux raisins
Create you own sandwich
- choose you filling, max 3
Savoury / salés
Blueberry muffin
Scone date

Vicarage Lane Wines in Marlborough Menu

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Vicarage Lane Wines

Marlborough Region > Marlborough > Vicarage Lane Wines

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131 Hammerichs Road, RD 2, Blenheim, Marlborough, MA, 7272, New Zealand

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