Vicarage Lane Wines in Marlborough Menu

Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
Side salad $10
- Mixed leaf, tomato, olive, parmesan
Fries $8
- Beer battered
Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
Gluten Free (GF)
Chowder $12
- Marlborough mussel chowder, toasted garlic bread
Chowder $20
- Marlborough mussel chowder, toasted garlic bread
Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg

Banana Split $14.00
- Split fresh Banana with Hershey's Chocolate sauce, vanilla ice cream, whipped cream and sprinkled with 100 and 1000's.
Baileys Sundae $15.00
- Vanilla ice cream topped with a double shot of Baileys, whipped cream and sprinkle of chocolate.
Vegetarian dishes $P.O.A
- Please ask the wait staff for today's options and prices.
Pão de Queijo $17.00
- Gluten-free Brazilian cheese bread balls.
Nachos
Bread Selection $17.00
- A selection of oven-warmed bread served with house dips (serves 1-2 people).
Ice cream sundae $10.00
- Vanilla ice cream topped with your choice of strawberry, caramel, chocolate or Passionfruit sauce.
Prawn twisters $14.00
- Seasoned prawns wrapped in a crisp wonton pastry with a side of chilli sauce.

Raupo Risotto (GFA) $20.00
- Chef's creation of the day
Poisson du Jour (GFA) $22.00
- Chef's fish of the day served with an orange scented couscous and sauce vierge
-With Bacon $19.00
Homemade Toasted Granola (GFA) $13.50
- Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
Salade de Crevettes Pimentée au Citron (GF) $17
- Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
Plateau de Dégustation (GFA) $35.00
- Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads

Add NZ streaky bacon or breakfast sausages $4.00
Chef's Cake of the Night $12.50
- Served with Greek yoghurt or vanilla icecream
Cheese Platter $15.90
- Two premium Whangapeka cheeses, three breads and Extra Virgin olive oil
Fish and Chips $19.90
- Pan-fried fresh local fish with lemon, tartare sauce, chunky chips and fresh garden salad
New Zealand Roast Lamb $16.90
- With mint jelly
Smoked Salmon Mousse $10.50
- Served with toasted ciabatta
Seafood Chowder $16.90
- Rich and creamy with prawns, mussels, fresh and smoked fish and ciabatta
Summer Seasonal Soup $11.90 / $19.90

Out Of the Marlborough Sounds $34.00
- A shared plate of some of the finest product of the Marlborough Sounds consisting of home cured smoked salmon, Paua and half shell green lipped mussels
For two $40.00
Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir
Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
350 gram Wakanui Ribeye $39.50
Suggested wine match Saint Clair Saint Clair Wairau Reserve Sauvignon
Trio of Sorbet $12.50
- Three Saint Clair award winning wines served as a refreshing sorbet GF/DF
Chocolate Encased Mousse $14.50
- A rich chocolate mousse encased in dark chocolate on top Of an orange soaked sponge finished with oven roasted pistachio

Feta Cheese $1.50
Doner Kebab Sml $11.00/Lge $13.00
- Your choice of doner meat, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces
Meat on Fries Sml $12.00/Lge $15.00
- Your choice of your doner meat, served on a bed of fries and your choice of sauces (does not include salad or dips)
Other Sauces N/A
- BBQ/Satay/Tomato/Mayonnaise
Mozzarella Cheese $1.50
Baklava with Vanilla Ice Cream $7.00
Vegetarian Fritters $9.00
- 6 pieces of fresh zucchini & carrot fritters, served with a seasonal & tzaziki - One size
Turkish Delights $4.00
- One size

Spaghetti Vongole $23.00
- NZ little neck clams with chilli, garlic and parsley.
Grilled Mussels $20.50
- (Gluten Free) Grilled on the ½ shell, topped with a range of the following: bacon and cheese, garlic and herb butter, tomato and pesto, sweet chilli.
Steamed Mussels $21.50
- Tonino’s chilli, garlic and tomato
Steamed Mussels $19.90
- Coriander, ginger, chilli and coconut cream
Pork Belly Sandwich $19.90
- (Gluten free available) Sliced warm pork belly on toasted bread with our fig and pear chutney, aioli and salad. Served with fries.
Salmon Penne Pasta $24.50
- In- house smoked Mt. Cook Alpine Salmon with penne pasta, leek and asparagus cooked in a creamy sauce
Aged Rib Eye $31.00
- With a either a creamy mushroom and onion sauce or a herb and garlic butter sauce. Served with fries and salad
Cheese toastie with fresh fruit.

Veg Paratha $5.00
- Stuffed with spiced vegetables
Tandoori Toti $3.50
- Wholemeal roti
Chicken Tikka Masala $19.90
- A very popular dish, Boneless Chicken cooked in a secret recipe of Yoghurt and Spices
Madras (Chicken, Lamb or Beef) $18.90
- A hot South Indian dish, Cooked to Suit your Palate
Mattar Mushroom $16.90
- Peas and mushrooms in a very smooth onion and tomato based curry
Butter Shrimps $20.90
- Shrimps cooked in a special creamy tomato flavored sauce
Papadoms $4.00
Seekh "Rampuri" (6 pieces) $11.00
- A Specialty from the Kitchens of the "Maharaja of Rampur", Lamb and Beef Mince with Onions and Green Spices, Pressed on a Skewer and Roasted in a Tandoori Oven

Fish of the Day $28.00
- Fresh fish battered or pan seared and served w a green salad and your choice of fries or potato
Nachos $18.50
- Beef or vegetarian
T-Bone - 400gm cooked on the bone $33.00
- served w a green salad and your choice of fries or potato
Bread w Spreads $16.00
- A selection of bread and spreads for two or more
Chicken Nuggets & Fries $14.00
Fillet - 200gm $33.00
- served w a green salad and your choice of fries or potato
All Day Breakfast $22.00
- Eggs cooked to your liking w mushroom, tomato, sausage, bacon, hash brown, baked beans and toast; can be broken down Vegetarian option available
Add one of our homemade sauces
- Garlic Butter $3.00/Pepper $4.00/Mushroom $5.00

Steak, Bacon & Cheese $4.70
Steak & Cheese $4.40
Moroccan Lamb $4.70
Steak & Onion $4.40
Mince $4.20
Steak & Blue Cheese $4.70
Pepper Steak $4.40
Mince & Cheese $4.40

Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
Muesli, yogurt and fruit $7
Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
Bacon, Avocado and Tomato on Toast $12

Fresh Fish of the Day $38.50
- Fresh local fish pan fried with a creamy mash, seasonal local roasted vegetables and a luscious citrus Beurre blanc sauce
Pavlova $14.50
- Our house specialty with ice cream and berry compote
Fish & Chips $19.50/ $28.50
- Gourmet beer battered fish and chips with aioli, tomato sauce, malt vinegar. Prepared with our very own hand cut agria potato chips and local fresh fish. Small/ Large
Baked Avocado $16.50
- Filled with Philadelphia cream cheese & Marlborough blue vein, topped with caramelised onion jam, baked to perfection
Freshly Toasted breads and dips $11.50
- With Marlborough’s finest olive oil and a seasonal selection of dips
Trio of New Zealand Lamb $43.50
Bailey’s and Chocolate Cheesecake $14.50
- Freshly baked served with chocolate garnish and cream dusted with icing sugar
Children’s Basket $14.50
- With a choice of chicken nuggets/fish/sausage served with hand cut chips

Biscotti $1.50
Bitter Chocolate Tart - w fresh black currant sorbet & chantilly cream $13 .00
Kohu Road Ice Creams & Sorbets - w fresh raspberries $10 .50
Smoked Lamb Loin - w crushed baby peas, caramelized pearl onions & galette potatoes $35.00
Antipasto Platter (serves two) - Prosciutto, chorizo, smoked mussels, olives, antipasto & parmesan salad w warm turkish bread & crostini $40.00
Balinese Duck - w parsnip vanilla purée, bok choy & sour cherries $35.00
Dessert Wine $9.00
BBQ Pork Belly - Master stock poached pork belly w chilli caramel sauce & kumara puree $19.90

Seafood Chowder $16.00
- White Fish, Marlborough Mussels, Shrimps and Bread
Kid's Sundae $5.50
- Chocolate, Caramel or Berry
Trio of New Zealand Gourmet Ice Cream $13.00
Chicken Nuggets $9.50
- Served with fries
Spaghetti Bolognese $9.50
Hunter's Pie of the Day $19.00
- Seasonal Salad
Mushroom Soup with Croutons $14.00
- Hunter's Breidecker is the choice
Italian Tiramisu $13.00

Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
Jerusalem Artichoke Soup $17
- With grilled Prawns
Garden Vegetables or Green Side Salad with toasted seeds $9.5
Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche

Vicarage Lane Wines in Marlborough Menu

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Vicarage Lane Wines

Marlborough Region > Marlborough > Vicarage Lane Wines

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131 Hammerichs Road, RD 2, Blenheim, Marlborough, MA, 7272, New Zealand

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