Vicarage Lane Wines in Marlborough Menu

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Vicarage Lane Wines in Marlborough has no menu available, but can choose from many other options such as Garlic Bread or Prawn Cocktail from Marlborough RSA. Scotch Bar offers many options including Marinated olives and Hand cut fries. Havelock takeaways includes a wide range like Pineapple Burger or Double Meat Burger. - OR With Ale House dukkah, Marlborough olive oil and hummus and - With plain and garlic butter from . Speights Ale House Blenheim offers Akbabas Turkish Kebab and Coffee House and Doner Kebab.

Nearby Sample Menus

- Chicken / Beef / Tofu $14.00
- Prawns $17.00
- Prawns $17.00
- Prawns $17.00
CHICKEN & STICKY RICE IN LOTUS LEAF $8.00
LT22 CRUNCHY CHICKEN WITH SWEET SOYA SAUCE $14.00
- Prawns / Mixed Seafood $17.00
LT28 PHAD THAI

Corn $3.30
Crab Stick $1.80
All served with lollipop and sauce N/A
Scoop of chips $3.80
Bacon Burger $8.00
Egg Burger $6.50
Hot Dog $3.20
Oyster $2.00

Marlborough Olive Oil and Balsamic $9.50
- with our homemade bread for dipping
Moroccan Style Lamb Burger $19.90
- Our homemade Moroccan style lamb patty with lettuce, sliced tomato, onion, hummus and tzatziki sauce on a toasted bun. Served with fries.
Battered Mussels $20.00
- Freshly battered and served with salad and fries
Beef Burger $19.00
- Homemade beef patty with cheese, egg, beetroot, lettuce and sliced tomato, onion, with tomato sauce and aioli on a toasted bun. Served with fries.
Fish and Chips $22.50
- Today’s fish, freshly battered, served with fries and salad.
Chicken Burger $18.90
- (Gluten free available)Free range chicken breast grilled and served on toasted bun with our mango chutney, aioli, lettuce, onion, brie cheese and sliced tomato. Served with fries.
Grilled Chicken Sandwich $20.00
- (Gluten free available)Free range chicken breast, grilled and served on toasted bread with our mango chutney, aioli and salad. Served with fries.
Steamed Mussels $21.50
- Blue cheese, cream, and parsley

Butter Chicken $19.90
- Also known as Murg Mumtaz Begum. A Chicken Delicacy Half Cooked the Tandoori Way, The Other Half Finished the Curry Way. A Creamy Tomato Flavoured. Curry with a touch of Pepper for a Delicate Palate
Honey Chilli Chicken $19.90
- Battered Boneless Cubes of Chicken Fried and Sauteed in Juliennes of Capsicum, Onion, Spring Onion & Spicy Garlic Flavour with honey
Mixed Hot Pickle $4.00
- Lime, mango and chilli
Vindaloo (Chicken, Lamb or Beef) $18.90
- A typical Goanese Style Dish cooked in Vinegar and Whole Spices
Naan $3.50
- Plain white flour bread
Tandoori Mixed Kebab Platter $25.00
- Combination of all Tandoori Non-Vegetarian Dishes
Aloo Mattar Tamatar $16.90
- Peas and Potatoes in a very smooth Onion and Tomato based Curry
Mint Chutney $4.00
- Yoghurt mixed with mint, green chillies and spices

Thick cut Garlic Bread (Enough for Two) $9.50
New Zealand Lamb Tenderloin $28.50
- Rubbed with Mediterranean spices, pan fried & served with new potatoes, asparagus (in season) and micro green salad topped with caramelised onions & traditional mint sauce
Seafood Chowder $19.00/ $26.50
- Creamy roux based chowder made with our own fish stock, fantastic local seafood and fresh fish that melts in your mouth, finished with Pernod cream. Small/ Large
Vegetarian Gnocchi $19.50/ $24.00
- Fried potato dumplings served in a creamy tomato sauce with fresh spinach, cream, topped with roasted cherry tomatoes and freshly shaved parmesan. Small/ Large
Fresh Fish of the Day $38.50
- Fresh local fish pan fried with a creamy mash, seasonal local roasted vegetables and a luscious citrus Beurre blanc sauce
Duck Liver Cognac Parfait $19.50
- With freshly toasted breads and cranberry compote. It’s no coincidence parfait is the french word for perfect
Local Free Range Pork Ribs $34.50
- Juicy free range Pork Ribs made with our very own secret sauce along with hand cut agria potato chips and vegetables
Baked Avocado $16.50
- Filled with Philadelphia cream cheese & Marlborough blue vein, topped with caramelised onion jam, baked to perfection

Soup of the Day $9.00
- Chef’s special served with garlic bread
Ham Steak $16.00
- grilled to perfection and served with pineapple, fries and salad
Spicy Wedges $16.00
- hot and spicy and served with bacon, cheese and sour cream
Da’s Breakfast $18.50
- bacon, sausage, hashbrown, mushrooms, tomato, an egg and toast
Pavlova $10.00
- Light and fluffy with a passion fruit sauce
Sensational Chicken $18.00
- 2 pieces of fried chicken served with fries and salad
Cheesecake $12.00
- Chef’s own special homemade recipe served with all the trimmings
Pancakes $14.50
- served with bacon, banana and maple syrup

Stack of Ribs $25.80
- Juicy stack of ribs (800g) coated in a sweet BBQ sauce
Lunch Roast Full$16.30/Half$14.20
Chips Large $7.20
Sirloin Steak and Scallops $32.50
- 200g Sirloin Steak with crumbed scallops served with beer battered chips and salad
Fresh Fish of the Day Full$19.00/Half $16.30
- Served with Chips, Salad Bar or VegetablesCrumbed
Fish Pie $9.50
Gourmet Chicken Burger $16.80
- Crumbed chicken patty, mango, lettuce, and tomato with garlic aioli served with crisp cut chips
Sirloin Steak and Pork ribs $31.00
- 200g Sirloin Steak with Pork Ribs served with beer battered chips and salad

Cheese and garlic naan $5.50
- Naan stuffed with fresh mint herb.
Aloo palak $17.00
- Potatoes cooked in spinach, cream and spices.
Chicken / lamb pasanda $19.50
- Cooked with fresh cream yoghurt, mixed ground cashews and mild spices.
Chana masala $17.00
- Chick peas cooked with secret spices, straight from the heart of Punjab.
Cheese naan $5.00
- Naan bread stuffed with grated cheese.
Green salad $6.00
Chicken tikka $13.00
- Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in Tandoor.
Dhal makhani $17.00
- Lentils cooked with butter, cream and spices. Enjoyed best with cheese naan

Roast of the Day $22.00
- served with seasonal vegetables & gravy
*served with choice of chips/salad or wedges/salad or vegetables/mash
Ranch Grill $24.00
- bacon, eggs, sausage, hash browns, tomato, onion & chips
Fish or Sausage or Chicken Nuggets $7.50
- with chips
Chicken & Bacon Wrap $18.00
- chicken tenderloins & bacon with salad & chips
Ice Cream Sundae $5.00
*Fisherman’s Catch of the Day $22.50
- ask the Staff for the fish of the day
Buster Burger & Chips $18.00
- homestyle meat pattie or chicken

Sides $ 8.00
- Vegetables Tossed In Olive Oil
Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream
Chocolate Brownie $10.00
- Served With Ice Cream
Seafood Chowder $18.00
- Served With Focaccia Bread
Calamari Squid $15.00
- Served With Tartar Sauce
Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
Carrot Cake $10.00
- Served With Ice Cream
Sides $ 6.00
- Seasoned Potato Wedges Or Fries

BBQ Pork Belly - Master stock poached pork belly w chilli caramel sauce & kumara puree $19.90
Passion Fruit Panacotta - w mint tuille kafir lime syrup $13 .00
Eye Fillet - w candied baby onions, button mushrooms, fava bean salad, roasted jersey bennes, shallot & fresh herb jus $34.00
Warm Turkish Bread - w extra virgin olive oil & dukkah $7.00
Strawberry Layer Cake - w grand marnier chiboust & macerated berries $13 .00
Bitter Chocolate Tart - w fresh black currant sorbet & chantilly cream $13 .00
Pan Seared Fish of the Day - w tomato basil confit w fresh crab spaghetti, colonna olive oil & sauce vin blanc $33.00
Vegetarian Platter (serves 2) - Artisan dips & spreads: Hummus, babaganoush roasted capsicum, haloumi extra virgin olive oil, dukkah, an assortment of charred seasonal vegetables olives & puhoi cheese $50.00

SINGHA BUTTERFLY (GF) king prawns dipped in gramme flour batter & deep fried $18.00
DHAWAN CURRY $25.00
- cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/chicken
DHUWANFREZI $27.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/lamb
LAMB (GF) $19.00
GOAN(GF) $22.00
- slow cooked with herbs & coconut flavoured curry with lamb
GREEN CURRY $22.00
- our popular and tasty Thai fusion curry with coconut cream/beef
VINDALOO(GF)((DF) $20.00
- spicy & tangy curry sauce with potato or beef
ROGAN JOSH(GF)(DF) $25.00
- cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with venison

Toast With Jams $6.00
- 3 Pieces
Creamy Scrambled Eggs On Toast $10.00
Gourmet Rolls $5.50
Pecan Brownie $4.00
Chocolate Croissant $3.70
Filled Rolls $5.50
Bacon & Egg $14.00
- Fried / Poached / Scrambled
Muffins $4.00 / $4.00
- Sweet / Savoury

Tagliata Di Manzo $28.00
- Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
A delightful mouth-watering selection of summer Tapas to share $55.00
- Ask your waiter for today’s selection
Warmed Marlborough Olives $9.50
- Marinated in rosemary, zesty lemon & garlic
Nelson Viavio Italian Artisan Cheese $25.00/$32.00
- Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
Spaghetti with homemade meat balls $15.00
- Choice of either Chocolate or Caramel Sundae
Luscious Orange Semolina Cake $14.00
- With a zesty citrus compote & curd laced yoghurt
Potato Gnocchi $24.50
- Scrumptious homemade potato gnocchi served with tomato, garden fresh herbs, parmesan cheese & extra virgin olive oil
Buche De Chèvre $17.00
- Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens

Renwick Shallot Tart $18
- Pea puree and house relish
Jerusalem Artichoke Soup $17
- With grilled Prawns
Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
Garden Vegetables or Green Side Salad with toasted seeds $9.5