Address
131 Hammerichs Road, RD 2, Blenheim, Marlborough, MA, 7272, New Zealand
Vicarage Lane Wines in Marlborough Menu
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Vicarage Lane Wines in Marlborough has no menu available, but can choose from many other options such as Garlic Bread or Prawn Cocktail from Marlborough RSA. Scotch Bar offers many options including Marinated olives and Hand cut fries. Havelock takeaways includes a wide range like Pineapple Burger or Double Meat Burger. - OR With Ale House dukkah, Marlborough olive oil and hummus and - With plain and garlic butter from . Speights Ale House Blenheim offers Akbabas Turkish Kebab and Coffee House and Doner Kebab.
Nearby Sample Menus
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Vegetarian Platter (for two) $12.00
- All your favourite vegetarian entrees in one. Samosas, Popia Goreng and a selection of tandoori vegetables.
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Kids Platter $10.00
- A combination of Chicken Tikka and Cheeky Chips.
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Paneer Butter Masala $15.00
- Mango-made cottage cheese cooked in creamy masala sauce.
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Malabari $19.50
- Prawns or fish cooked in coconut-based gravy.
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Mango Saffron Chicken $17.00
- Mango's own tender pieces of chicken cooked in a unique blend of mango and cashew-paste.
- Mixed Pickle $3.00
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Laksa $17.00
- Malaysian-style curry with noodles, vegetables, chicken, prawns, tofu, bean sprouts and a boiled egg.
- Plain Rice $3.00
- Mini Hot Dogs, fries $ 9.50
- Gluten-free available
- Please add for any additions $2
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Haus Salat $ 8.00
- Brot, Butter Mixed salad with our house dressing, bread, butter
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-Manzo
- Peppered beef mince, mushrooms, capsicum, blue cheese aïoli
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-Pollo
- Roasted chicken breast strips, Brie, cranberry sauce and crushed mixed nuts
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Pizza breads 9.50 each
- ( 8.5” ) with Basil pesto, Parmesan
- Chicken nuggets, fries $9.50
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Captain Cook Fishcakes $16.90
- Fresh fish with potato, garlic, chilli ginger and coriander, and served with a fresh garden salad
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Marlborough Green Lipped Mussels $28.50
- One dozen succulent local mussels steamed in a mildly spiced tomato sauce
- - Cold Smoked Salmon $6.00
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Wild Berry Seduction $12.50
- Pure NZ berry and vanilla icecream with a mxed berry compote
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Olives $9.50 each
- Warm marinated mixed olives with toasted ciabatta
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New Zealand Lamb Rump $36.90
- 350g of prime lamb seared and served with pea and mint sauce, roasted potatoes and seasonal vegetables
- Add fried egg $2.00
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Seafood Chowder $16.90
- Rich and creamy with prawns, mussels, fresh and smoked fish and ciabatta
- Fish $12.50
- Cheese & Onion $5.00
- Crab Stick $1.80
- Chicken Cordon Bieu $4.80
- Wedges / Sour Cream / Bacon $10.90
- Fish of the day $8.00
- Sweet & Sour Pork $11.50
- Mixed Grill & Chips $14.50
- 200 gram Wakanui Ribeye $34.00
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Lamb Salad $29.00
- Sliced lamb back strap cooked medium rare served on a salad of minted peas, cherry tomatoes and sauteed potatoes dressed with smoked goat cheese dressing GF/DF
- Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
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From the Land $27.00
- A shared plate of cured meats comprised of local salami, chorizo sausage and our own smoked beef accompanied with olives, fresh breads and dips GF/DF option
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Out Of the Marlborough Sounds $34.00
- A shared plate of some of the finest product of the Marlborough Sounds consisting of home cured smoked salmon, Paua and half shell green lipped mussels
- Suggested wine match Saint Clair Saint Clair Wairau Reserve Sauvignon
- Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
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Platter of Bread and Dip $12.00
- Fresh bread With local Marlborough Awatere River dipping olive oil and homemade dip
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Garlic Bread $5.20
- (garlic, mustard seeds, parsley)
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Chicken Burger $18.90
- (Gluten free available)Free range chicken breast grilled and served on toasted bun with our mango chutney, aioli, lettuce, onion, brie cheese and sliced tomato. Served with fries.
- Cheese toastie with fresh fruit.
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Moroccan Style Lamb Burger $19.90
- Our homemade Moroccan style lamb patty with lettuce, sliced tomato, onion, hummus and tzatziki sauce on a toasted bun. Served with fries.
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Warm Minted Lamb Loin Salad $26.50
- Minted lamb loin on dressed salad greens with roasted beetroot and pumpkin, pine nuts, red onion, and mild feta.
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Beef Burger $19.00
- Homemade beef patty with cheese, egg, beetroot, lettuce and sliced tomato, onion, with tomato sauce and aioli on a toasted bun. Served with fries.
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Steamed Mussels $21.50
- Tonino’s chilli, garlic and tomato
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Fish and Chips $22.50
- Today’s fish, freshly battered, served with fries and salad.
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Sagawala (Chicken, Lamb or Beef) $18.90
- A Spinach-Based Curry Blended to Perfection in the Mughlai Tradition, Cooked with Fresh Green Spices and a Puree of Green Leafy Spinach
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Raita $4.00
- Yoghurt mixed with cucumber and ground spices
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Mint Chutney $4.00
- Yoghurt mixed with mint, green chillies and spices
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Korma (Chicken, Lamb or Beef) $18.90
- A Creamy Sauce made of Almond Paste, Cream and Spices
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Madras (Chicken, Lamb or Beef) $18.90
- A hot South Indian dish, Cooked to Suit your Palate
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Onion Bhaji $10.00
- Onions Rings Dipped in Spicy Chickpea Flour Batter and Deep Fried
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Fish Pakora (6 pieces) $12.90
- Fillets of Fish Soaked in Exotic Fine Spices and Dipped in Spicy Chickpea Flour Batter and Deep Fried
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Mango Chutney $4.00
- Mildly spiced mangoes
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Garlic Bread $6.00
- Oven Baked garlic bread
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Toasted Sandwiches $5.00
- (2 fillings) Cheese, Onion, Tomato, Ham, Egg, Pineapple, or Mushroom Bacon Extra 1.5 Extra Filling 1
- Steak, Fries, and Salad
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Curly Fries $8.00
- Garlic Aioli or Tomato Relish
- (Receive Drink, Main Meal, and Dessert)
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Renwick Roast $19.00
- A kiwi favorite, Roast with all the trimmings please ask for today’s roast
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DESSERT
- Ice Cream Sundae Chocolate or Plain Donut >>
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Chunky Chips $7.00
- Garlic Aioli or Tomato Relish
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Spicy Wedges $16.00
- hot and spicy and served with bacon, cheese and sour cream
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Seafood Platter $29.00
- A selection of hot and cold seafoods served with salad and fries
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Sticky Date Pudding $12.00
- Our own homemade recipe served with a sensational butterscotch sauce
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Fresh Blue Cod $27.00
- Pan-fried or tempura battered and served with salad and fries
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Eggs on Toast $10.00
- poached, scrambled or fried - served with tomato
- Sausages and Eggs on toast $14.50
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Weiner Schnitzel $17.00
- served with fries and 2 eggs
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Soup of the Day $9.00
- Chef’s special served with garlic bread
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Harvest Salad $15.00
- Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts
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Vegetarian Breakfast $16.00
- Toasted cornbread, with poached free range eggs, tomato & spinach - With bacon $18.00
- - 1 filling $7.00
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Vegetarian Omelette $14.00
- Sauteed mushrooms, spinach & haloumi served in a fluffy omelette
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Toasted Bagels
- Choose from: Pics peanut butter & jam / Pestell’s bacon / Free range egg / Tomato / Lettuce & aioli / Smoked salmon / Cream cheese & capers / Portobello mushrooms
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Quinoa Porridge $14.00
- Flaked quinoa porridge topped with rhubarb & raspberry, served with soy milk
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Figaro's Breakfast $17.00
- Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs
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Smoked Salmon Omelette $16.00
- Smoked salmon, herb & feta omelette served with a lemon infused hollandaise
- *served with choice of chips/salad or wedges/salad or vegetables/mash
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Whitebait Patties (seasonal) $29.50
- 2 patties served with salad & chips
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Treasure Chest Seafood Platter $52.90
- with chips, suitable for two people
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Shrimp Cocktail $11.00
- served on a bed of lettuce with seafood dressing
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Green Lip Mussels $12.00
- served in their shell & white wine sauce
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Seafood Nibbles $17.00
- served with chips
- *served with choice of chips/salad or wedges/salad or vegetables/mash
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Chicken & Bacon Wrap $18.00
- chicken tenderloins & bacon with salad & chips
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Sticky date cake $10.00
- With ice cream & cream
- Salad $5.00
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Hot apple pie $10.00
- With ice cream & cream
- Fish / chips $10.00
- Chicken curry & rice $20.00
- Fish (tarakihi) $20.00
- Beef pattie $20.00
- Steak $20.00
- Fries with Aioli $8.00
- Apple & Cherry Strudel $12.50
- Fresh Fish Slider $15.00
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Scrambed Eggs $16.50
- Served with crispy bacon and hash browns
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Cinnamon & Popcorn Crumbed Banana
- Served with peanut butter frozen yoghurt
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Full Cooked Breakfast Buffet $28.00
- Includes the continental buffet along with eggs, bacon, sausage, tomato, hash browns, mushrooms, baked beans and Chef's daily special with a range of sauces to complement the hot selection. Our full cooked buffet may not always be on display, but can be cooked to order
- Pasta of the Moment $20.00
- Fresh Housemade Soup $13.00
- Ham and cheese croissant
- Savoury / salés
- Caramel slice
- Chocolate mud cake
- Ciabatta roasted beef
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Raisin bread
- Pain aux raisins
- Chicken and brie pie
- Croissant
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Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
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Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
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Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
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Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
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Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
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Jerusalem Artichoke Soup $17
- With grilled Prawns
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Renwick Shallot Tart $18
- Pea puree and house relish
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Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
Vicarage Lane Wines
Phone
035782700
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
131 Hammerichs Road, RD 2, Blenheim, Marlborough, MA, 7272, New Zealand
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