Address
131 Hammerichs Road, RD 2, Blenheim, Marlborough, MA, 7272, New Zealand
Vicarage Lane Wines in Marlborough Menu
Are you the owner? Manage this listing for free.
Vicarage Lane Wines in Marlborough has no menu available, but can choose from many other options such as Garlic Bread or Prawn Cocktail from Marlborough RSA. Scotch Bar offers many options including Marinated olives and Hand cut fries. Havelock takeaways includes a wide range like Pineapple Burger or Double Meat Burger. - OR With Ale House dukkah, Marlborough olive oil and hummus and - With plain and garlic butter from . Speights Ale House Blenheim offers Akbabas Turkish Kebab and Coffee House and Doner Kebab.
Nearby Sample Menus
-
Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
- Gluten Free (GF)
- Available Gluten Free (AVG)
-
Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
-
Chowder $20
- Marlborough mussel chowder, toasted garlic bread
-
Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
-
Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
-
Fries $8
- Beer battered
-
Salad, Lemon Oil Dressing $7.00
- With beetroot relish and feta
- Garlic Bread $8.00
- Shrimp Cocktail $14.00
-
Vegetarian $20.00
- Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
-
Succulent NZ Lamb Shank $28.00
- Served on creamy mash, seasonal vegetables, red wine jus and delicious onion rings
-
Bowl of Wedges $10.00
- With sour cream and sweet chilli
-
Spicy Calamari $12.00
- Served on a mesclun salad with saffron aioli
-
Meat Lovers $25.00
- Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese
-
Vegetarian Mixed Mezze $26.00
- Fresh falafel, zucchini & carrot fritters, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread - One size
-
Other Sauces N/A
- BBQ/Satay/Tomato/Mayonnaise
-
Chicken Iskender Sml $13.50/Lge $16.50
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces
-
Meat on Fries $10.00
- Chicken, Lamb, Mixed or Vegetarian
- Fries $5.00
- Dolma $8.00
- Garlic Bread $5.00
-
Extras $2.00
- Halloumi Cheese
-
Rai Valley Pork Belly (GF) $22
- pork belly, scallops, cauliflower, crackle, cress
-
Summer Berry Pudding $ 11.50
- crème anglaise, seasonal berries
-
Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers
- Mixed Green Salad $ 8
-
Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
- salted caramel, coulis, vanilla ice cream
-
Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
-
Havelock Mussel Fritters $18
- lime aïoli, cress, tomato achar, sourdough
-
Bruce’s Road Duck Salad $ 27
- Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
-
Fillet - 200gm $33.00
- served w a green salad and your choice of fries or potato
-
Nachos $18.50
- Beef or vegetarian
- Toasted Sandwiches $8.00
-
John Dory $24.00
- Crumbed and served w a green salad and your choice of fries or potato
-
Affagato $6.50
- A scoop of ice cream w a double espresso
-
Vegetarian
- (Served on a focaccia bun w salad and small serving of fries w aioli)spicy vegetarian pattie w salad
-
24cm gluten free base $22.00
- Homemade tomato sauce w mozzarella cheese and your choice of three toppings-Beef/ Bacon/Chorizo/Ham/ Chicken/ Red onion/Tomato/Mushroom/ Olives/ Pineapple/ Capsicum
-
Criss Cross Fries w Cheese & Bacon $18.00
- Topped w sour cream and sweet chilli sauce
-
Chef’s Vegetarian Special $19.00
- Check with our waitstaff for today’s special
-
Pancakes $14.50
- served with bacon, banana and maple syrup
-
Fish of the Day $16.00
- served with fries and salad
-
Seafood Platter $29.00
- A selection of hot and cold seafoods served with salad and fries
-
Da’s Breakfast $18.50
- bacon, sausage, hashbrown, mushrooms, tomato, an egg and toast
-
Roast of the Day $18.00
- Succulent roast meat served with steamed and roasted vegetables
-
Sweet and Sour Chicken $19.00
- Succulent tenderloins with a tangy sauce served with fragrant rice and salad
-
Lamb Backstraps $29.00
- served with crumbed mushrooms, potatoes and vegetables and a rich red wine sauce
-
Chicken & Bacon Wrap $18.00
- chicken tenderloins & bacon with salad & chips
-
*Ship & Shore $30.00
- steak topped with battered mussels & crumbed scallops
- medley of raw & cooked seafood depending on season
-
Chicken Satay on Rice $20.00
- chicken tenderloins in satay sauce with mushroom
- *served with choice of chips/salad or wedges/salad or vegetables/mash
-
Pasta $23.50
- choice of chicken, bacon & mushroom
-
Shrimp Cocktail $11.00
- served on a bed of lettuce with seafood dressing
-
Plate of Wedges $16.00
- with bacon, cheese, sour cream & sweet chilli sauce
-
Deep fried $18.00
- Mussels, salad + fries
- Wedges bacon + cheese $10.00
- Chicken $20.00
- Fries $5.00
-
Sticky date cake $10.00
- With ice cream & cream
- Steak $20.00
-
Salad (spring / summer) $20.00
- Chicken, bacon + feta OR salmon, bacon + feta
- Roast $10.00
-
House Baked Bread $12
- marinated olives, spiced hummus
-
Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
-
Chocolate Mousse $16
- cranberry, strawberry sorbet
- Hand Cut Fries, aioli $12
-
Affogato $12
- espresso, maple walnut ice cream
-
House Smoked Aoraki Salmon $18
- orange, fennel, arancini
- Crème Brulee $16
-
Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
-
Mushroom Soup with Croutons $14.00
- Hunter's Breidecker is the choice
-
Side Orders $7.00 each
- Fries, Garden Salad, Red Cabbage, Sauerkraut, Vegetables
-
Crumbed Pork Loin Schnitzel (180g) $26.00
- Fries, Mesclun Salad and Hunter's Sauce
-
Chicken Nuggets $9.50
- Served with fries
-
Wild Pork and Veal Terrine $19.50
- Mustard Sauce, Cornichorns, Pickled Onions and Bread
-
Extra Virgin Olive Oil $14.50
- Dukkah, Tapenade, Baguette
- Trio of New Zealand Gourmet Ice Cream $13.00
-
Mini Hot Dogs $9.50
- Served with fries
- Bacon / Vegetarian / hash brown / Portobello mushroom
-
Omelette $17.50
- 3 egg omelette with your choice of 3 of the following:
-
Green Mix Salad $6.50
- W/ balsamic olive oil dressing
-
Mussels $17.50
- Steamed in a Thai broth w/ Redsalt turkish bread
-
Black Pudding & Bacon $19.00
- Pan fried black pudding served with streaky bacon, Portobello mushroom, fried eggs on German rye, finished with jus
-
Seafood Chowder $19.00
- Lemon, saffron & potato base w fish, shrimps, salmon, mussels & crispy squid w/ Redsalt turkish bread
-
Chicken Turkish $17.00
- W/ lettuce, tomato, basil pesto, brie & wedges
-
Chefs Thai green curry $16.5
- W/ chicken, fried shallots and rice
-
French Toast $18.50
- Grilled banana, bacon and maple syrup
-
Eggs Benedict $16.00
- Served on a ciabatta loaf with either ham, spinach or salmon and hollandaise sauce
- Eye Fillet Steak $33.00
-
Scrambed Eggs $16.50
- Served with crispy bacon and hash browns
- Baked Tiramisu Cheesecake $12.50
- Fish & Chips $20.00
-
Cinnamon & Popcorn Crumbed Banana
- Served with peanut butter frozen yoghurt
-
Yorkshire Puddings
- Filled with prawns topped with melon salsa
- Vegeterian Fritata $6.50
-
Omelette With 2 Fillings + Toast $14.00
- Ham / Cheese / Mushroom / Tomato / Onion
-
French Toast $16.00
- Bacon / Banana / Maple Syrup
- Cakes $5.50
-
Toast With Jams $6.00
- 3 Pieces
-
Gourmet Pie N/A
- Chicken / Lamb / Meat / Vegeterian
- Scones $4.00
-
Eggs Benedict $17.00
- Marlborough Salmon, Spinach + Hollandaise Sauce
-
Potato Gnocchi $24.50
- Scrumptious homemade potato gnocchi served with tomato, garden fresh herbs, parmesan cheese & extra virgin olive oil
-
Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
-
Nelson Viavio Italian Artisan cheese for 2 people $32.00
- Accompanied with seasonal preserves, fruit, crackers and bread
-
Brushetta Di Mare $17.00
- Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella
-
Homemade fish fingers with crispy potatoes $15.00
- Choice of either Chocolate or Caramel Sundae
-
Italian Homemade Ciabatta $13.00
- With delicious house made dip & Marlborough extra virgin olive oil
-
To Die for Affogato $16.50
- With Italian biscotti & TerraVin late harvest Pinot Gris
-
Pesce Mercato $27.00
- Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
-
Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
- Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
-
Jerusalem Artichoke Soup $17
- With grilled Prawns
-
Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
-
Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
-
Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
-
Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
-
Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
Vicarage Lane Wines
Phone
035782700
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
131 Hammerichs Road, RD 2, Blenheim, Marlborough, MA, 7272, New Zealand
- Marlborough Bar Food Menus
- Marlborough Wineries Menus
- Marlborough Region Bar Food Menus
- Marlborough Region Wineries Menus