Vicarage Lane Wines in Marlborough Menu

Vicarage Lane Wines in Marlborough has no menu available, but can choose from many other options such as Garlic Bread or Prawn Cocktail from Marlborough RSA. Scotch Bar offers many options including Marinated olives and Hand cut fries. Havelock takeaways includes a wide range like Pineapple Burger or Double Meat Burger. - OR With Ale House dukkah, Marlborough olive oil and hummus and - With plain and garlic butter from . Speights Ale House Blenheim offers Akbabas Turkish Kebab and Coffee House and Doner Kebab.

Nearby Sample Menus

  • - Chicken / Beef / Tofu $14.00
  • - Crunchy Chicken $17.00
  • DUCK WINGS (6) $5.00
  • LT13 BEEF MUSSAMAN CURRY $15.00
  • L15 STIR FRIED VEGE & CASHEW NUTS
  • L200 GINGER FRIED RICE
  • - Chicken / Beef / Tofu $14.00
  • - Chicken / Beef / Tofu $14.00
  • -The German
    • with 200g home-made pattie, sauerkraut, pickles, mustard, BBQ sauce, fries
  • Chicken nuggets, fries $9.50
  • -Pollo
    • Roasted chicken breast strips, Brie, cranberry sauce and crushed mixed nuts
  • -Basilico
    • Chicken strips, basil pesto, onion, black olive, Parmesan
  • Mini Hot Dogs, fries $ 9.50
  • -Marinelli
    • Shrimps, smoked bacon, capers, red onion, chilli sauce
  • -or sun-dried tomato pesto, cheese
  • Dodson street burgers $ 21.50 each
  • Homemade
    • Sweet Chilli, Mild Chilli, Hot Chilli, Yogurt & Garlic, Aioli, Hummus, Beetroot
  • Doner Kebab $10.00
    • Chicken, Lamb, Mixed or Vegetarian
  • Large $13.00
  • Open Kebab One Size $14.00
    • Your choice of filling, whether it be spit-roasted doner meat or fresh vegetarian, on flat bread (non-wrapped) with lettuce, carrot, tabouleh, onion and your choice of sauces.
  • Small $13.00
  • Small $13.50
  • Pirzola (lamb cutlet) One Size $24.00
    • Authentic grilled, marinated lamb cutlets, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
  • Grilled Halloumi Cheese One Size $12.00
    • Served with a side salad, hummus & Turkish bread.
  • Seafood Chowder $18.00
    • Tarakihi, mussels, squid, fresh herbs, capers and preserved lemons - Served with Turkish bread
  • Succulent NZ Lamb Shank $28.00
    • Served on creamy mash, seasonal vegetables, red wine jus and delicious onion rings
  • Bowl of Fries $7.00
    • With tomato sauce and homemade aioli
  • Shrimp Cocktail $14.00
  • Mussels in Garlic and Wine $19.00
    • Served with Turkish bread
  • Prawn and Chorizo $25.00
    • Prawns, chorizo, feta, red onion, red pepper & cheese
  • Homemade Soup of the Day $12.00
    • Served with Turkish bread
  • Chicken and Garlic $22.00
    • Garlic Chicken, red onion, red peppers, cheese, aioli & cream cheese
  • Fish and Chips $19.90
    • Pan-fried fresh local fish with lemon, tartare sauce, chunky chips and fresh garden salad
  • Prime Eye Fillet Steak $39.90
    • 250g eye fillet cooked medium-rare and served with potato and blue cheese gratin, seasonal vegetables and a smooth red wine jus
  • Marlborough Green Lipped Mussels $28.50
    • One dozen succulent local mussels steamed in a mildly spiced tomato sauce
  • Wairau Valley Free Range Eggs $10.90
    • Scrambled, fried or poached, on wholemeal sourdough toast
  • - Streaky Bacon $2.00
  • Icecream Sundae $8.90
    • With mixed berries, chocolate and cream
  • Add bacon $3.00
  • Marlborough Green-lipped Mussels $12.90
    • Three of each in a shell with garlic butter and a herb-infused chilli oil
  • Butter Chicken $4.70
  • Curry Mince $4.40
  • Steak, Bacon & Cheese $4.70
  • Chicken $4.50
  • Steak & Onion $4.40
  • Savories : Bacon & Egg $2.00
  • Sausage Rolls $2.20
  • Steak & Blue Cheese $4.70
  • Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
  • Vege Stack $19.50
    • Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
  • Bacon, Avocado and Tomato on Toast $12
  • Muesli, yogurt and fruit $7
  • Eggs Benedict $14.50
    • Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
  • 8-11 AM
  • Captains Breakfast $20.50
    • Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
  • Eggs Montreal $17.50
    • Poached Free Range Eggs With Salmon And Hollandaise Sauce
  • Marlborough Green lip Mussels $18.00/ $26.50
    • World famous Marlborough Mussels prepared in a white wine & garlic sauce. Small/ Large
  • Duck Liver Cognac Parfait $19.50
    • With freshly toasted breads and cranberry compote. It’s no coincidence parfait is the french word for perfect
  • French Toast $19.50
    • Fresh baked bread steeped in free range eggs & cream, pan seared baked with banana and New Zealand streaky bacon & served with lashings of authentic Canadian maple syrup
  • Garlic Bread (enough for two) $9.50
  • Baked Avocado $16.50
    • Filled with Philadelphia cream cheese & Marlborough blue vein, topped with caramelised onion jam, baked to perfection
  • Eggs Benedict $19.50
    • Free range poached eggs served on bread with New Zealand streaky bacon and creamy, citrus Hollandaise sauce with a homemade hash brown
  • Fresh Fish of the Day $38.50
    • Fresh local fish pan fried with a creamy mash, seasonal local roasted vegetables and a luscious citrus Beurre blanc sauce
  • Gourmet Salad $22.50
    • Mesclun green salad, served with mushrooms, soft poached eggs, Parmesan cheese & topped with berries (when in season) & a herb dressing
  • Hot Ham and Cheese Croissant $9.00
  • Hungry Barn Burger $19.00
    • 120g pattie, bacon, egg, lettuce, tomato, beetroot, cheese and onion served with fries
  • Sweet and Sour Chicken $19.00
    • Succulent tenderloins with a tangy sauce served with fragrant rice and salad
  • Garlic Prawn Cutlets $29.00
    • Juicy and panfried in garlic, served with salad and fries
  • Cheesecake $12.00
    • Chef’s own special homemade recipe served with all the trimmings
  • Ice-cream Sundae $9.00
    • Chocolate, caramel, raspberry or strawberry
  • Garlic Bread $7.00
    • 3 pieces lightly grilled
  • Prime Angus Ribeye $29.00
    • Cooked to your liking and served with our delicious mushroom sauce or garlic butter
  • Hawaiian Ham Steak $16.70
    • Served with Chips, Salad Bar or Vegetables
  • Sirloin Steak, Salad, and Chips $25.00
  • Side Salad $5.40
  • Captain Salty’s Seafood Platter $17.40
    • Crumbed mussels, squid, scallops and fish bites with spicy wedges
  • Beef Lasagne $8.70
  • All Day Breakfast $16.90
    • Sausage, eggs, bacon, tomato, hash browns and toast
  • Gourmet Chicken Burger $16.80
    • Crumbed chicken patty, mango, lettuce, and tomato with garlic aioli served with crisp cut chips
  • Soup of the Day $9.40
  • *served with choice of chips/salad or wedges/salad or vegetables/mash
  • Shrimp Cocktail $11.00
    • served on a bed of lettuce with seafood dressing
  • medley of raw & cooked seafood depending on season
  • *served with choice of chips/salad or wedges/salad or vegetables/mash
  • Pasta $23.50
    • choice of chicken, bacon & mushroom
  • King Prawns $13.00
    • sautéed in sweet chilli sauce
  • Ice Cream Sundae $5.00
  • Chicken Satay on Rice $20.00
    • chicken tenderloins in satay sauce with mushroom
  • Wedges bacon + cheese $10.00
  • Roast pork with veg + roasties $18.00
  • Roast $10.00
  • Satay lamb $20.00
    • Salad / fries
  • Fish of the day $20.00
    • Tarakihi
  • Steak & eggs $25.00
    • With salad / fries & mushroom, garlic or pepper corn sauce
  • Sundaes $10.00
    • Chocolate, caramel or strawberry
  • Shrimp cocktail $10.00
  • Confit of Duck Leg $29
    • gnocchi romaine, baby spinach, tapenade
  • Roast Pumpkin Soup $16
    • spiced prawns, cardamom yoghurt
  • House Baked Bread $12
    • marinated olives, spiced hummus
  • Entrée & Main & Dessert $59
    • ask the team for today’s selection.
  • Wakanui Beef $38/$69
    • glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
  • Twice Cooked Pork Belly $18
    • wasabi cream, beansprout salad
  • Agria and cauliflower gratin $14
  • Hand Cut Fries, aioli $12
  • Crumbed Pork Loin Schnitzel (180g) $26.00
    • Fries, Mesclun Salad and Hunter's Sauce
  • Fish 'n' Chips $28.50
    • Beer Battered Blue Cod (165g), Salad Bouquet, Tartare Sauce, Lemon, Fries
  • Kid's Sundae $5.50
    • Chocolate, Caramel or Berry
  • Spaghetti Bolognese $9.50
  • Mushroom Soup with Croutons $14.00
    • Hunter's Breidecker is the choice
  • Fish Nuggets $9.50
    • Served with fries
  • Fries with Tomato Sauce $7.00
  • Extra Virgin Olive Oil $14.50
    • Dukkah, Tapenade, Baguette
  • Apple and oat muffin
  • Spinach, Tomato, Cheese, Brie, Onion, Egg, Bacon
  • Chocolate mud cake
  • Can be served with mashed potatoes, peas & salad
  • Sandwich le français
    • Traditional french bread, ham, cheese, butter.
  • Quiche salmon with salad
  • Ham and cheese croissant
  • Chocolate croissant
    • Chocolatine
Vicarage Lane Wines

Vicarage Lane Wines

location

Address

131 Hammerichs Road, RD 2, Blenheim, Marlborough, MA, 7272, New Zealand

phone

Phone

035782700

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
131 Hammerichs Road, RD 2, Blenheim, Marlborough, MA, 7272, New Zealand
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