Address
131 Hammerichs Road, RD 2, Blenheim, Marlborough, MA, 7272, New Zealand
Vicarage Lane Wines in Marlborough Menu
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Vicarage Lane Wines in Marlborough has no menu available, but can choose from many other options such as Garlic Bread or Prawn Cocktail from Marlborough RSA. Scotch Bar offers many options including Marinated olives and Hand cut fries. Havelock takeaways includes a wide range like Pineapple Burger or Double Meat Burger. - OR With Ale House dukkah, Marlborough olive oil and hummus and - With plain and garlic butter from . Speights Ale House Blenheim offers Akbabas Turkish Kebab and Coffee House and Doner Kebab.
Nearby Sample Menus
- LT28 PHAD THAI
- - Prawns $17.00
- ROTI FLATBREAD $3.50
- - Chicken / Beef / Tofu $14.00
- CRISPY CHICKEN WITH SWEET CHILLI SAUCE $6.00
- - Chicken / Beef / Tofu $14.00
- LT14 GREEN CURRY
- CHICKEN SATAY KEBABS (2) $6.00
-
Rendang $14.50
- A spicy meat dish which originates from the Minangkabau ethnic group of Indonesia - popular in Malaysia and other South Asian countries.
-
Chana Masala $15.00
- Chickpeas cooked with onion, tomatos, ginger, garlic and green coriander.
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Onion Bhajee $5.50
- Rough-cut onions battered in a spicy chickpea flour and fried.
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Cheese Garlic Naan $5.00
- Soft bread using white flour baked in tandoori oven stuffed with cheese and garlic.
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Kids Platter $10.00
- A combination of Chicken Tikka and Cheeky Chips.
-
Daal Makhni $15.00
- A delicious protein and fibre-rich dish from Punjab made with black lentils and beans.
- Raita $3.00
- Side Platter $10.00
-
Tarator (carrot dip) One Size $10.00
- Butter fried sliced carrot, served in homemade yogurt with parsley and garlic.
-
Iskender Meal $12.00
- Chicken, Lamb, Mixed or Vegetarian
-
Adana Shish One Size $22.00
- Authentic grilled spicy lamb served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
- Small $13.50
- Large $15.00
- FOR ONE $28.00
- Zucchini/Carrot Fritter (1 x piece) $1.50
- Extras:
-
Side Salad $7.50
- Mesculin mix with red onion, sundried tomatoes, capsicum and vinaigrette dressing
-
Grilled Tenderloin Chicken Salad $16.90
- With basil pesto and aioli
- Add roasted tomatoes or field mushrooms or spinach or rosti $3.00
-
Prime Eye Fillet Steak $39.90
- 250g eye fillet cooked medium-rare and served with potato and blue cheese gratin, seasonal vegetables and a smooth red wine jus
-
French Toast $14.90
- With streaky bacon, nana and maple syrup, or With mixed berries, honey and Greek yoghurt
-
Pasta of the Night $23.90
- Please ask about tonight's pasta treat
-
Golden Grilled Chicken Skewers $28.90
- Served with yellow pepper sauce, brown rice and a fresh Asian salad
-
Eye Fillet Carpaccio $15.90
- With rocket, parmesan cheese, walnuts and a light basil vinaigrette
- Steak, Eggs & Chips $14.00
- Veggie $3.30
- Ham Steak $12.00
- Oyster $2.00
- Fish $4.90
- Cheese Burger $6.50
- Sweet & Sour Fish $11.50
- Beef Works Burger $10.50
-
Curry of the Day $24.00
- Served with rice and poppadoms.
-
Chicken Extreme $26.00
- Smoked chicken, red onion, brie cheese topped with a cranberry swirl and fresh coriander.
- Open Every Day
-
Onion Rings $9.00
- Crispy onion rings served with garlic aioli.
-
Chocolate Mud Cake $14.00
- Served with whipped cream and vanilla ice cream.
- Mushroom Sauce / Peppercorn Sauce / Side Salad / Steamed Vegetables / Baby Potatoes. $7.00 each
-
Hawaiian $20.00
- Leg ham, fresh pineapple and our passata sauce topped with mozzarella cheese.
-
Ice Cream Sundae $14.00
- 3 scoops of vanilla ice cream, whipped cream, wafers and topped with your choice of strawberry or chocolate sauce
- A selection of warm artisan breads with flavoured butter $11
- A selection of cheeses with bread and home-made relish $21
-
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
-
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
-
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
-
Desserts N/A
- please ask to see our blackboard
-
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
-
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
-
Seafood Chowder $15.00
- Hot and creamy served with garlic bread
-
Pork Spare Ribs $28.00
- The best in town – served with salad and fries
-
Sweet and Sour Chicken $19.00
- Succulent tenderloins with a tangy sauce served with fragrant rice and salad
-
Chocolate Fudge Pudding $12.00
- Served with ice-cream and cream and lashings of hot fudge sauce
-
Hungry Barn Burger $19.00
- 120g pattie, bacon, egg, lettuce, tomato, beetroot, cheese and onion served with fries
-
Pate $12.00
- Served with freshly toasted bread
-
Prime Angus Ribeye $29.00
- Cooked to your liking and served with our delicious mushroom sauce or garlic butter
-
Da’s Barn Burger $15.00
- Your choice of beef or chicken, with lettuce, tomato and mayo and fries
- Wedges Small $5.50
- Smoked Chicken Panini $10.50
-
Battered Blue Cod $26.00
- Served with chips and salad
-
Captain Salty’s Seafood Platter $17.40
- Crumbed mussels, squid, scallops and fish bites with spicy wedges
- Onions $2.90
- Chips Large $7.20
-
All Day Breakfast $16.90
- Sausage, eggs, bacon, tomato, hash browns and toast
-
Gourmet Chicken Burger $16.80
- Crumbed chicken patty, mango, lettuce, and tomato with garlic aioli served with crisp cut chips
- Mushroom $3.00
- Desserts
- Beef pattie $20.00
-
Steak & eggs $25.00
- With salad / fries & mushroom, garlic or pepper corn sauce
-
Salad (spring / summer) $20.00
- Chicken, bacon + feta OR salmon, bacon + feta
- Roast pork with veg + roasties $18.00
-
Hot apple pie $10.00
- With ice cream & cream
- Deep fried camembert with plum sauce $10.00
-
Marlborough Seafood Chowder $13.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette
-
Potted Panna Cotta $13.50
- Wasabi white chocolate, sweet cashew cracker, soil, lemongrass ginger ice cream, white toffee sauce
- Grilled Garlic Bread $4.50
-
Prawn Panzanella $24.50
- Chilli and garlic marinated tiger prawns hot from the wok, croutons, cucumber, cherry tomatoes, red onion, capsicum, Flaxbourne EVO oil & balsamic
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The Nag Cranky Goat Cheese $18.00
- Warmed cheese round, roasted baby beets, beet creme, pear, hazelnuts, radish, sprouts, crackers
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Fresh Linguini $23.50
- Smokey bacon, roast tomato, rocket, garlic noir, artichoke chimichurri
-
Razors Edge Marlborough Salmon $29.50
- Oven steamed craft riesling marinated fillet, lime dijonnaise, spicy radish sprouts, 'Wild Fennel' chop suey salad
-
Artichoke & Mushroom Salad $22.50
- Marinated artichoke quarters, baked mushrooms, pimento aioli, avocado, salad greens, millet puffs, sundried tomato, chilli & saffron vinaigrette
- Gluten Free / Bacon / Mushroom / Tomato / Cheese / Onion / Spinach / Salmon & cream cheese ($2.50 extra)
-
Fries $4 Side / $7 Full
- W/ aioli & tomato sauce
-
Mussels $17.50
- Steamed in a Thai broth w/ Redsalt turkish bread
-
Chefs Thai green curry $16.5
- W/ chicken, fried shallots and rice
-
Chicken Turkish $17.00
- W/ lettuce, tomato, basil pesto, brie & wedges
-
Wedges $4.50 Side / $7.50 Full
- Served with plum sauce & sour cream
-
Full Cooked Breakfast $22.50
- Streaky bacon, roasted cherry tomatoes, hash browns, sausages, Portobello mushrooms, fresh bread, tomato relish and your choice of either poached/fried or scrambled free range eggs
-
Black Pudding & Bacon $19.00
- Pan fried black pudding served with streaky bacon, Portobello mushroom, fried eggs on German rye, finished with jus
- Mixed Steamed Vegetables $7.00
-
Pork & Vegetable Dumplings
- With soy dipping sauce
-
Healthy Start $16.50
- Muesli, fresh fruits and natural yoghurt
- French Fries $7.00
- Chicken Breast $28.00
-
Organic Porridge $13.00
- Marlborough honey, apple wafers
- Fish & Chips $20.00
- Spinach $5.00 Each
-
Warmed Marlborough Olives $9.50
- Marinated in rosemary, zesty lemon & garlic
-
Potato Gnocchi $24.50
- Scrumptious homemade potato gnocchi served with tomato, garden fresh herbs, parmesan cheese & extra virgin olive oil
-
Chicken Quesadillas with sour cream $15.00
- Choice of either Chocolate or Caramel Sundae
-
Brushetta Di Mare $17.00
- Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella
-
Delectable Espresso Brulee $14.00
- A heavenly chocolate sorbet & orange sesame tuile
-
Pesce Mercato $27.00
- Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
-
Nelson Viavio Italian Artisan Cheese $25.00/$32.00
- Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
-
Buche De Chèvre $17.00
- Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens
-
*Fish of the Day $ 26.00
- served with salad & fries
-
Porridge $ 8.50
- with brown sugar & cream
- With bacon & cheese $ 12.50
- Seafood Chowder $ 17.00
- * Fresh Cabinet Food
- Butter Chicken & Rice $ 16.50
- Special of the Day $ 14.50
- * Soup of the Day $ 12.00
Vicarage Lane Wines
Phone
035782700
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
131 Hammerichs Road, RD 2, Blenheim, Marlborough, MA, 7272, New Zealand
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- Marlborough Region Wineries Menus