Vicarage Lane Wines in Marlborough Menu

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Vicarage Lane Wines in Marlborough has no menu available, but can choose from many other options such as Garlic Bread or Prawn Cocktail from Marlborough RSA. Scotch Bar offers many options including Marinated olives and Hand cut fries. Havelock takeaways includes a wide range like Pineapple Burger or Double Meat Burger. - OR With Ale House dukkah, Marlborough olive oil and hummus and - With plain and garlic butter from . Speights Ale House Blenheim offers Akbabas Turkish Kebab and Coffee House and Doner Kebab.

Nearby Sample Menus

CHICKEN CURRY PUFFS (2) $4.50
- Prawns $17.00
SPICY PORK BUN (1) $5.00
THAI SPICY HAINANESE CHICKEN $8.00
L200 GINGER FRIED RICE
ROTI FLATBREAD $3.50
- Chicken / Beef / Tofu $14.00
POT STICKERS (4) $5.00

Naanizza Chicken $7.00
- A delicious fusion where naan bread meets pizza.
Paneer Butter Masala $15.00
- Mango-made cottage cheese cooked in creamy masala sauce.
Madras $17.00
- South Indian delight cooked with coconut based gravy.
Karahi Paneer $15.00
- Crushed tomato, capsicum and onion complement homemade cottage cheese in a thick masala sauce.
Peshwari Naan $5.00
- Soft bread stuffed with dried fruits and nuts.
Green Salad $6.00
- Fresh green salad.
Mee Goreng $15.00
- Spicy wok-tossed hokkien noodles with egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.
Rendang $14.50
- A spicy meat dish which originates from the Minangkabau ethnic group of Indonesia - popular in Malaysia and other South Asian countries.

Grilled Halloumi Salad Bowl One Size $16.00
- Grilled halloumi served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
Curly Fries One Size $6.00
- Served with tomato sauce or aioli.
Garlic Bread One Size $5.00
- Sliced pita spread with a homemade garlic butter.
Chicken Shish One Size $22.00
- Authentic grilled skewered chicken, all served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
Mozzarella Cheese $1.50
Meat on Fries $10.00
- Chicken, Lamb, Mixed or Vegetarian
Feta Cheese $1.50
Small $12.00

Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
- salted caramel, coulis, vanilla ice cream
Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
Marlborough Mixed (GF ON REQUEST) $24
- chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
Mixed Green Salad $ 8
Summer Berry Pudding $ 11.50
- crème anglaise, seasonal berries
Rai Valley Pork Belly (GF) $22
- pork belly, scallops, cauliflower, crackle, cress
Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers
Broccolini $8

Apple Pie $14.00
- Short crust pastry, vanilla ice cream and whipped cream.
GLUTEN-FREE OPTION $7.00
-Prawn $30.00
Curly Fries $9.00
- Served with your choice of garlic aioli or tomato relish.
Garlic Bread $9.00
- Freshly baked buttery garlic bread.
Available from 10 AM every day.
Garlic $20.00
- Tomato paste and garlic topped with mozzarella cheese.
Vegetarian $23.00
- Spinach, capsicum, red onion, mushrooms topped with feta cheese and sweet chilli swirl.

Roast Vegetable Salad $19.90
- (Gluten free)Roast vegetables, halloumi cheese and salad greens with pesto and our honey dressing.
Steamed Mussels $21.50
- Tonino’s chilli, garlic and tomato
Salmon Penne Pasta $24.50
- In- house smoked Mt. Cook Alpine Salmon with penne pasta, leek and asparagus cooked in a creamy sauce
Spaghetti Vongole $23.00
- NZ little neck clams with chilli, garlic and parsley.
Roast Vegetable Salad $19.90
- (Gluten free)Roast vegetables, halloumi cheese and salad greens with pesto and our honey dressing.
Steamed Mussels $21.50
- Blue cheese, cream, and parsley
Fries $6.00
Spaghetti Marinara $23.00
- Spaghetti with calamari, shrimp, mussels and fish, cooked in a tomato sauce.

Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
Bacon, Avocado and Tomato on Toast $12
Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
8-11 AM
Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
Muesli, yogurt and fruit $7
Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce

Bailey’s and Chocolate Cheesecake $14.50
- Freshly baked served with chocolate garnish and cream dusted with icing sugar
French Toast $19.50
- Fresh baked bread steeped in free range eggs & cream, pan seared baked with banana and New Zealand streaky bacon & served with lashings of authentic Canadian maple syrup
Green Lipped Marlborough Mussels $18.00/ $26.50
- Local fresh Marlborough mussels, in white wine & garlic sauce Small/ Large
Fish & Chips $18.00/ $26.50
- Gourmet beer battered fish & chips with homemade Aioli, tomato sauce & malt vinegar Small/ Large
Surf and Turf $42.50
- New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.
Marlborough Green lip Mussels $18.00/ $26.50
- World famous Marlborough Mussels prepared in a white wine & garlic sauce. Small/ Large
Optional side salad/vegetables $10.50
Baked Avocado $16.50
- Filled with Philadelphia cream cheese & Marlborough blue vein, topped with caramelised onion jam, baked to perfection

Battered Blue Cod $26.00
- Served with chips and salad
Sirloin Steak and Pork ribs $31.00
- 200g Sirloin Steak with Pork Ribs served with beer battered chips and salad
Mushrooms $4.40
Two Course Roast and Dessert $20.50
Tempura Prawns $11.90
Chicken Chippies and Salty Dogs $17.30
- Chicken Chippies with mini hot dogs, samosas, spring rolls and dipping sauce
Crumbed Chicken Schnitzel $17.00
- Succulent Chicken crumbed and fried, served with Apricot Sauce and your choice of Chips and Salad or Vegetables
Chips Large $7.20

Authentic Indian Chicken Curry $35.00
- Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
Seafood Chowder $18.00
- Served With Focaccia Bread
Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
Carrot Cake $10.00
- Served With Ice Cream
Calamari Squid $15.00
- Served With Tartar Sauce
Chocolate Brownie $10.00
- Served With Ice Cream

Hand Cut Fries, aioli $12
Chocolate Mousse $16
- cranberry, strawberry sorbet
Greens, rocket, pine nut and parmesan $14
Agria and cauliflower gratin $14
Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
House Smoked Aoraki Salmon $18
- orange, fennel, arancini
Crème Brulee $16
Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade

Braised Lamb Shank $27.00
- Mustard Mash, Winter Vegetables, Rosemary Jus
Side Orders $7.00 each
- Fries, Garden Salad, Red Cabbage, Sauerkraut, Vegetables
Cake Selection of the Day $13.00
- Ice-Cream, Whipped Cream
Chicken Nuggets $9.50
- Served with fries
Fries with Tomato Sauce $7.00
Individual New Zealand Cheese (40g) $7.50
- Chutney and Crackers
Spaghetti Bolognese $9.50
Extra Virgin Olive Oil $14.50
- Dukkah, Tapenade, Baguette

BUTTER NAAN $3.00
LAMB (GF) $19.00
DHAWAN CURRY $28.00
- cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/vension
MANGO(GF) $25.00
- creamy cashew based mango flavoured curry with prawn
GOAN(GF)(DF) $20.00
- slow cooked with herbs & coconut flavoured curry with beef
DHUWANFREZI $27.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/beef
VEGETABLE(V) $16.00
NAAN CHUTNEY PLATTER (FOR4) $20.00
- assorted naan pieces, sauces, chutneys

Local Seafood Chowder w Rye Bread $25
Beer Battered Fish & Chips w Salad & Tartare $26
Pan-Fried Chilli Squid Salad $19
Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
Char-Grilled Field Mushroom & Pesto Salad $17
Mussels Marinier & Grilled Ciabatta $25
Smoked Fish & Kumara Pie w Garden Salad $25

Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
Open Steak Sandwich $24.50
- W/ Rib Eye, Dijon, Caramelised Onions & Fries
Chilli Eggs & Ham $19
Thai Beef Salad $21
- W/ Cashews & A Spicy Asian Dressing
Croissant $8
- W/ Home Made Preserves
Classic Fish & Chips $22 Children $14
- W/ Homemade Tartare Sauce and salad, pan fried avail.
Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
The Store Burger $21.50 Extras $3
- Beef, Fish Served W/ Fries