Vicarage Lane Wines in Marlborough Menu

S2 SPICY VERMICELLI SALAD WITH PORK AND SHRIMP $18.00
DEEP FRIED PORK DUMPLING (4) $5.00
Served on rice
LT41 VIETNAMESE PANCAKES WITH CHICKEN & BEAN SPROUTS $18.00
CHICKEN FEET IN BLACK BEAN SAUCE $5.00
LC3 CLAYPOT BUDDHA'S VEGETARIAN $15.00
DUCK TONGUE (4) $5.00
GOLDEN STICKY PORK DUMPLING (2) $4.50

Curly Fries One Size $6.00
- Served with tomato sauce or aioli.
Small $13.50
Shish Kebab
- Your choice of skewered and grilled diced lamb or chicken, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
Grilled Halloumi Salad Bowl One Size $16.00
- Grilled halloumi served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
Large $15.00
Baklava w/ Vanilla Ice Cream One Size $7.00
- An authentic Turkish dessert, walnuts, syrup, served in layers of pastry with vanilla ice cream.
Jalapenos $1.00
Open Kebab One Size $14.00
- Your choice of filling, whether it be spit-roasted doner meat or fresh vegetarian, on flat bread (non-wrapped) with lettuce, carrot, tabouleh, onion and your choice of sauces.

Cheese & Onion $5.00
1/2 Scoop of chips $2.40
All with Beetroot, Tomato, Onions & Lettuce or Coleslaw N/A
Beef $3.80
Cheese Burger & Chips $5.50
Chicken Works Burger $11.50
Hash Brown $1.20
Donut $2.40

Suggested wine match Saint Clair Godfrey's Creek Reserve Noble Riesling
Top Of the South Cheese Board
- Hand selected cheese sourced from the top of the South Island of New Zealand (Kaikoura to Marlborough and Nelson), crackers and fresh bread GF option
Suggested wine match Saint Clair Barriquc Sauvignon Blanc or Saint Clair Omaka Reserve Pinot Noir
Free Range Waitoa Chicken Breast $26.50
- Served With fresh tagliatelle pasta tossed in salsa verde with slow roasted balsamic cherry tomatoes DF
Mango Meringue Roulade $13.00
- Oven baked meringue rolled in grated coconut and filled With a creamy mango and passionfruit mousse GF
Suggested wine match Saint Clair Pioneer Block 9 Big John Riesling
Chocolate Encased Mousse $14.50
- A rich chocolate mousse encased in dark chocolate on top Of an orange soaked sponge finished with oven roasted pistachio
From the Land $27.00
- A shared plate of cured meats comprised of local salami, chorizo sausage and our own smoked beef accompanied with olives, fresh breads and dips GF/DF option

Tarator (carrot dip) $10.00
- Butter fried sliced carrot, served in homemade yogurt with parsley and garlic - One size
Falafel Meal $18.00
- Fresh falafel, served on a seasonal salad, with hummus, beetroot, tzatziki, ezme and haloumi cheese - One size
Falafel Meal $18.00
Mixed Grill $26.00
Turkish Coffee $4.00
- One size
Iskender Meal $12.00
- Chicken, Lamb, Mixed or Vegetarian
Grilled Halloumi Salad Bowl $16.00
- Grilled halloumi served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip - One size
Mixed Meze $28.00/$48.00
- for One/for Two

Curry of the Day $24.00
- Served with rice and poppadoms.
Apple Pie $14.00
- Short crust pastry, vanilla ice cream and whipped cream.
Lamb Shank $30.00
- Delicious Lamb Shank slow cooked in Guinness & rosemary herb. Served with creamy mashed potato and peas.
Seafood Platter (to share) $35.00
- Salt and pepper fish, prawn twisters, mussels, salt and pepper squid and smoked salmon. Served with lightly toasted bread, tartare sauce, garlic aioli and lemon wedges.
Curly Fries $9.00
- Served with your choice of garlic aioli or tomato relish.
Pate $18.00
- Home-made Chicken liver pate with brandy & green peppercorns. Served with crusty bread.
Surf & Turf $45.00
- Grilled 300gm Ribeye steak dressed with prawns and scallops. Served with seasonal salad, your choice of fries or baby potatoes.
Missy's Maple & Bacon $25.00
- Cream cheese, red onion, spinach topped with bacon cooked in maple syrup.

Madras (Chicken, Lamb or Beef) $18.90
- A hot South Indian dish, Cooked to Suit your Palate
Onion Kulcha $5.00
- Stuffed with sliced onions and spices
Tandoori Chicken Samosa (2 pieces) $8.00
- Short Pastry Pockets filled with Vegetables and Tandoori Chicken and Spices, Served with Home-made Chutney
Aloo Gobhi $16.90
- Diced Potatoes cooked with curry seed and spices. A dry dish
Goan Fish $20.90
- Fish of the day, cooked in tomato, onion and spicy coconut flavoured sauce
Butter Shrimps $20.90
- Shrimps cooked in a special creamy tomato flavored sauce
Mince Naan $5.00
- Stuffed with spiced lamb mince
Chicken Soup $12.00

Fruit Crumble $11.50
- Seasonal fruit w ice cream and cream
Crispy Chicken $22.50
- Strips of chicken breast crumbed and served w a green salad, and a choice of fries or rice and sweet ‘n’ sour or apricot sauce
Pasta of the Day $22.50
- Chef’s creation served w your choice of salad or garlic bread
Scallops (seasonal) $32.00
- Pan fried in chilli and garlic, crumbed or battered and served w a green salad and your choice of fries or potato
Beef
- (Served on a focaccia bun w salad and small serving of fries w aioli) our homemade patties, w an egg
All Day Breakfast $22.00
- Eggs cooked to your liking w mushroom, tomato, sausage, bacon, hash brown, baked beans and toast; can be broken down Vegetarian option available
Chicken
- (Served on a focaccia bun w salad and small serving of fries w aioli)breast chicken w cranberry sauce
Ice Cream Sundae $7.50
- Chocolate, strawberry or caramel

Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
8-11 AM
Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
Bacon, Avocado and Tomato on Toast $12
Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon

Seafood Chowder $15.00
- Hot and creamy served with garlic bread
Soup of the Day $9.00
- Chef’s special served with garlic bread
Sticky Date Pudding $12.00
- Our own homemade recipe served with a sensational butterscotch sauce
Weiner Schnitzel $17.00
- served with fries and 2 eggs
Eggs on Toast $10.00
- poached, scrambled or fried - served with tomato
Hot Ham and Cheese Croissant $9.00
Bacon and Eggs on toast $14.50
Sweet and Sour Chicken $19.00
- Succulent tenderloins with a tangy sauce served with fragrant rice and salad

Prawn saagwala $21.00
- Prawns cooked with fresh tomatoes, onion, garlic and spinach.
Chicken / lamb pasanda $19.50
- Cooked with fresh cream yoghurt, mixed ground cashews and mild spices.
Vegetable samosa (2pcs) $6.00
- Flaky pastry filled with mashed potatoes, peas and cumin seed.
Chicken reshmi kebab $13.00
- Boneless chicken marinated in cashew nut paste overnight and cooked in Tandoor oven wrapped in egg.
Tandoori mushroom $14.00
- Mushroom marinated with ginger garlic paste cooked in Tandoor oven.
Fish curry $20.00
- Cooked in north Indian style, a real taste of India.
Lamb/chicken handi meat $19.50
- Tender diced lamb cooked with fresh onion, ginger,garlic and tomatoes in Punjabi style.
Veg platter $20.00
- 2 pieces: Lamb Seekh Kebab, Fish Tikka, Vegetable Samosas, Onion Bhajees, Tandoori Chicken.

Extras $3.00
- Bacon; salmon; sausage; toast; potatoes; mushrooms; eggs; tomatoes
Crunchy Pork Salad $16.00
- 5 spice pork tenderloin in a salad of crispy noodles, pickled vegetables, peanuts & shallots
Vegetarian Omelette $14.00
- Sauteed mushrooms, spinach & haloumi served in a fluffy omelette
Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
Toasted Granola $12.00
- Our own crunchy toasted granola served with passionfruit infused greek yoghurt & blueberry compote
Harvest Salad $15.00
- Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts
Stuffed Mushrooms $15.00
- Portobello mushrooms stuffed with spinach & feta served with poached eggs, toasted rye bread & hollandaise
Prawn & Chorizo Paella $18.00
- Spanish paella made with red rice, chorizo & prawns then topped with chermoula

Black Pudding & Bacon $19.00
- Pan fried black pudding served with streaky bacon, Portobello mushroom, fried eggs on German rye, finished with jus
Homemade Porridge $10.50
- Homemade porridge served with hints of vanilla and sweetened with brown sugar topped with your choice of fresh sliced banana or blueberry’s
Green Mix Salad $6.50
- W/ balsamic olive oil dressing
Gluten Free / Bacon / Mushroom / Tomato / Cheese / Onion / Spinach / Salmon & cream cheese ($2.50 extra)
Kids Nuggets or Hot Dogs $8.50
- W/ fries
Toasted Breads Selection $5.50
- Toasted and warmed breads served with a selection of jams and spreads
Salmon, Avocado & Spinach Eggs Benedict $12.00
- Marlborough salmon served with avocado & spinach on sourdough bread served with 2 poached eggs & homemade hollandaise
Stuffed Cinnamon French Toast $19.00
- Your choice of banana or blueberry stuffed in between our fresh loaf, served with bacon, banana, maple syrup and walnut and vanilla ice-cream

Italian Homemade Ciabatta $13.00
- With delicious house made dip & Marlborough extra virgin olive oil
Spaghetti with homemade meat balls $15.00
- Choice of either Chocolate or Caramel Sundae
Brushetta Di Mare $17.00
- Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella
Homemade fish fingers with crispy potatoes $15.00
- Choice of either Chocolate or Caramel Sundae
Potato Gnocchi $24.50
- Scrumptious homemade potato gnocchi served with tomato, garden fresh herbs, parmesan cheese & extra virgin olive oil
L’Agnello Al Forno $28.00
- Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
Buche De Chèvre $17.00
- Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens
Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens

French pie / le pie français
- Chicken, béchamel sauce, brie, onion, carrot
Blueberry muffin
Scone savoury
Ciabatta roasted beef
Moroccan veggie pie
Walnut slice
Sandwich le français
- Traditional french bread, ham, cheese, butter.
Breakfast bun

Vicarage Lane Wines in Marlborough Menu

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Vicarage Lane Wines

Marlborough Region > Marlborough > Vicarage Lane Wines

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131 Hammerichs Road, RD 2, Blenheim, Marlborough, MA, 7272, New Zealand

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