Vicarage Lane Wines in Marlborough Menu

Vicarage Lane Wines in Marlborough has no menu available, but can choose from many other options such as Garlic Bread or Prawn Cocktail from Marlborough RSA. Scotch Bar offers many options including Marinated olives and Hand cut fries. Havelock takeaways includes a wide range like Pineapple Burger or Double Meat Burger. - OR With Ale House dukkah, Marlborough olive oil and hummus and - With plain and garlic butter from . Speights Ale House Blenheim offers Akbabas Turkish Kebab and Coffee House and Doner Kebab.

Nearby Sample Menus

  • Roti Chanai $3.50
    • A Malaysian flat-bread
  • Garlic Naan $3.50
    • Soft bread stuffed with garlic baked in tandoori oven.
  • Jalfrezi Chicken $17.00
    • Boneless chicken cooked with diced onion and capsicum in a tomato-based gravy.
  • Plain Naan $3.00
    • Soft bread using white flour baked in tandoori oven.
  • Kakori Seekh Kabab (Lamb) $10.00
    • Ground spiced lamb mince, molded onto skewers and cooked in the tandoori oven - the world's softest kebab!
  • Karahi Fish $19.50
    • Fish sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.
  • Keema Naan $5.00
  • Side Platter 10.00
  • -Americano
    • Salami, mushrooms, capsicum, salsa verde, crispy onions, jalapeño
  • -The Mexican
    • with 200g pulled pork, corn + capsicum salsa, lettuce, tomato, jalapeños, fries
  • Dodson street burgers $ 21.50 each
  • -Manzo
    • Peppered beef mince, mushrooms, capsicum, blue cheese aïoli
  • -Zucca ( V )
    • Caramalised kumara & pumpkin, onion jam, salad leaves, feta, Marlborough garlic
  • -or sun-dried tomato pesto, cheese
  • Pizza Margharita $ 9.50
  • Gluten-free available
  • Shrimp Cocktail $14.00
  • Homemade Soup of the Day $12.00
    • Served with Turkish bread
  • Bowl of Fries $7.00
    • With tomato sauce and homemade aioli
  • Spicy Calamari $12.00
    • Served on a mesclun salad with saffron aioli
  • Rib Eye Steak $30.00
    • Served with salad, fries, garlic butter and crispy onion rings
  • Tasty Beef Nachos $18.00
    • With fresh salsa, cheese and sour cream
  • Steamed Seasonal Vegetables $7.00
  • Sticky Pork Ribs $26.00
    • Served with salad and fries
  • Perla Potatoes $ 8
  • North Canterbury Lamb (GF ON REQUEST) $ 27
    • lamb loin, ancient grain salad, yoghurt, flat bread
  • Crayfish Salad (GF) $23
    • saffron, mixed leaves, heritage tomatoes
  • Top of the South Cheese (GF ON REQUEST) $ 22
    • quince paste, grape chutney, crackers
  • Bruce’s Road Duck Salad $ 27
    • Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
  • Summer Berry Pudding $ 11.50
    • crème anglaise, seasonal berries
  • Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
    • salted caramel, coulis, vanilla ice cream
  • Mountain River Venison (GF) $ 29
    • roast baby vegetables, shiitake, parsnip
  • Mixed Hot Pickle $4.00
    • Lime, mango and chilli
  • Chana Masala $16.90
    • Chicken peas boiled & cooked with fresh tomatoes, herbs & fresh coriander with a touch of tamarind sauce
  • Mattar Mushroom $16.90
    • Peas and mushrooms in a very smooth onion and tomato based curry
  • Tandoori Chicken Samosa (2 pieces) $8.00
    • Short Pastry Pockets filled with Vegetables and Tandoori Chicken and Spices, Served with Home-made Chutney
  • Korma (Chicken, Lamb or Beef) $18.90
    • A Creamy Sauce made of Almond Paste, Cream and Spices
  • Platter for 2 - Entree $20.00
    • Combination of a few of the above dishes
  • Sagawala (Chicken, Lamb or Beef) $18.90
    • A Spinach-Based Curry Blended to Perfection in the Mughlai Tradition, Cooked with Fresh Green Spices and a Puree of Green Leafy Spinach
  • Butter Chicken $19.90
    • Also known as Murg Mumtaz Begum. A Chicken Delicacy Half Cooked the Tandoori Way, The Other Half Finished the Curry Way. A Creamy Tomato Flavoured. Curry with a touch of Pepper for a Delicate Palate
  • Roast of the Day $18.00
    • Succulent roast meat served with steamed and roasted vegetables
  • Prime Angus Ribeye $29.00
    • Cooked to your liking and served with our delicious mushroom sauce or garlic butter
  • Pate $12.00
    • Served with freshly toasted bread
  • Pork Spare Ribs $28.00
    • The best in town – served with salad and fries
  • Chef’s Vegetarian Special $19.00
    • Check with our waitstaff for today’s special
  • Beef Nachos $16.00
    • served on a bed of crunchy nacho chips with cheese and sour cream
  • Caesar Salad $16.00
    • served with croutons, bacon and parmesan cheese
  • Da’s Porridge $9.00
  • Pasta $23.50
    • choice of chicken, bacon & mushroom
  • Treasure Chest Seafood Platter $93.90
    • with chips, suitable for four people
  • Plate of Wedges $16.00
    • with bacon, cheese, sour cream & sweet chilli sauce
  • medley of raw & cooked seafood depending on season
  • Green Lip Mussels $12.00
    • served in their shell & white wine sauce
  • Buster Burger & Chips $18.00
    • homestyle meat pattie or chicken
  • Seafood Chowder $18.50
    • full of seafood served with garlic ciabatta bread
  • Roast of the Day $22.00
    • served with seasonal vegetables & gravy
  • Fries $5.00
  • Mushroom $3.00
  • Sticky date cake $10.00
    • With ice cream & cream
  • Steak $20.00
  • Chicken curry & rice $20.00
  • Fish / chips $10.00
  • Fish of the day $20.00
    • Tarakihi
  • -1/2 roast $15.00
  • House Baked Bread $12
    • marinated olives, spiced hummus
  • Confit of Duck Leg $29
    • gnocchi romaine, baby spinach, tapenade
  • Twice Cooked Pork Belly $18
    • wasabi cream, beansprout salad
  • Entrée & Main & Dessert $59
    • ask the team for today’s selection.
  • House Smoked Aoraki Salmon $18
    • orange, fennel, arancini
  • Fish of the Day $30
    • tomato risotto, capers, lemon confit
  • Chocolate Mousse $16
    • cranberry, strawberry sorbet
  • Wakanui Beef $38/$69
    • glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
  • Crumbed Pork Loin Schnitzel (180g) $26.00
    • Fries, Mesclun Salad and Hunter's Sauce
  • Fish Nuggets $9.50
    • Served with fries
  • Garlic Bread $8.50
  • Kid's Sundae $5.50
    • Chocolate, Caramel or Berry
  • Chicken Nuggets $9.50
    • Served with fries
  • Side Orders $7.00 each
    • Fries, Garden Salad, Red Cabbage, Sauerkraut, Vegetables
  • Mushroom Soup with Croutons $14.00
    • Hunter's Breidecker is the choice
  • Trio of New Zealand Gourmet Ice Cream $13.00
  • DAAL MAKHANI(GF) $14.00
  • TANDOORI ROTI $3.00
  • PASANDA(GF) $22.00
    • creamy curry with cashews, coconut, ginger, garlic & roasted spices with prawn
  • GREEN CURRY $22.00
    • our popular and tasty Thai fusion curry with coconut cream/beef
  • SAAG(GF) $22.00
    • creamy spinach curry with herbs & oriental spice with lamb
  • DHAWAN CURRY $25.00
    • cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/lamb
  • BUTTER PRAWNS(GF) $22.00
  • VINDALOO(GF)((DF) $22.00
    • spicy & tangy curry sauce with potato or lamb
  • Grilled Halloumi $24.00
  • Carrot Sticks
    • With peanut and honey dip
  • Tomato $5.00 Each
  • Eggs Benedict $16.00
    • Served on a ciabatta loaf with either ham, spinach or salmon and hollandaise sauce
  • French Fries $7.00
  • Fresh Fish Slider $15.00
  • Garden Salad $7.00
  • Yorkshire Puddings
    • Filled with prawns topped with melon salsa
  • Sweet menu
    • Banana bread
  • Tomato and cheese croissant
  • Spinach, Tomato, Cheese, Brie, Onion, Egg, Bacon
  • Steak pie
  • Breakfast bun
  • Moroccan veggie pie
  • Steak and cheese pie
  • Ciabatta chicken & brie
  • Pan Fried White Market Fish $34
    • Horseradish and potato mash, winter vegetables and fish veloute
  • Grilled Wakanui Sirloin $36
    • Smoked onion puree, charred red onion, broccoli and potato rosti
  • Confit Duck Leg $33
    • With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
  • Renwick Shallot Tart $18
    • Pea puree and house relish
  • Braised Beef Brisket Croquette $27
    • On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
  • Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
  • “Petite Marmite” $16
    • Clarified beef consommé with bread dumplings and vegetables
  • Garden Vegetables or Green Side Salad with toasted seeds $9.5
  • Open Steak Sandwich $24.50
    • W/ Rib Eye, Dijon, Caramelised Onions & Fries
  • Breakfast Burrito $9
    • W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
  • Nachos $18 Children $14
    • W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
  • Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
  • Eggs Florentine $21.50
    • W/ Smoked Salmon & Spinach
  • Thai Beef Salad $21
    • W/ Cashews & A Spicy Asian Dressing
  • Classic Fish & Chips $22 Children $14
    • W/ Homemade Tartare Sauce and salad, pan fried avail.
  • The Store Classic Seafood Chowder $18
Vicarage Lane Wines

Vicarage Lane Wines

location

Address

131 Hammerichs Road, RD 2, Blenheim, Marlborough, MA, 7272, New Zealand

phone

Phone

035782700

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
131 Hammerichs Road, RD 2, Blenheim, Marlborough, MA, 7272, New Zealand
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