Address
131 Hammerichs Road, RD 2, Blenheim, Marlborough, MA, 7272, New Zealand
Vicarage Lane Wines in Marlborough Menu
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Vicarage Lane Wines in Marlborough has no menu available, but can choose from many other options such as Garlic Bread or Prawn Cocktail from Marlborough RSA. Scotch Bar offers many options including Marinated olives and Hand cut fries. Havelock takeaways includes a wide range like Pineapple Burger or Double Meat Burger. - OR With Ale House dukkah, Marlborough olive oil and hummus and - With plain and garlic butter from . Speights Ale House Blenheim offers Akbabas Turkish Kebab and Coffee House and Doner Kebab.
Nearby Sample Menus
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Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
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Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
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Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
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The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
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Chowder $12
- Marlborough mussel chowder, toasted garlic bread
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Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
- Gluten Free (GF)
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Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
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Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads
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Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
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Salade de Crevettes Pimentée au Citron (GF) $17
- Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
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Steak Sandwich (GFA) $23
- Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
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Raupo Risotto (GFA) $20.00
- Chef's creation of the day
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Truffle Scrambled Egg filled Crêpes (GF) $16.00
- Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
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Plateau de Dégustation (GFA) $35.00
- Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
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Fricassée de Poulet aux Olives (GF) $20
- Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
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Peshwari Naan $5.00
- Soft bread stuffed with dried fruits and nuts.
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Chana Masala $15.00
- Chickpeas cooked with onion, tomatos, ginger, garlic and green coriander.
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Madras Chicken $17.00
- South Indian delight cooked with coconut-based gravy.
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Mixed Platter $16.00
- Taste different delights in this platter. Veggie samosas, onion bhajee kakori seekh and chicken tikka.
- Keema Naan $5.00
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Butter Chicken $17.00
- Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
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Roti Chanai $3.50
- A Malaysian flat-bread
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Cheese Naan $5.00
- Soft bread using white flour baked in tandoori oven stuffed with cheese.
- Summer Seasonal Soup $11.90 / $19.90
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Afogato $15.00
- A double nip of Amaretto with vanilla icecream and double-shot espresso
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BLT Sandwich $11.90
- Streaky bacon, lettuce and tomato on wholegrain bread - Add fried egg $2.00
- Add NZ streaky bacon or breakfast sausages $4.00
- - Streaky Bacon $2.00
- Add bacon $3.00
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Swiss Chocolate Mousse $12.50
- Drizzled with a reduction of strawberries, caramel, vanilla and red wine
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Seafood Chowder $13.90
- Packed with seafood and served thick and creamy
- 350 gram Wakanui Ribeye $39.50
- - add local marinated olives extra $2.00
- Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
- Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris
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Inspiration from the Garden $20.50
- — our chefs celebration of the locally grown vegetables currently in season. Ask your waiter for today's inspiration GF/DF option
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Pan Seared Market Fish $26.50
- On citrus infused oven-roasted polenta cake served with a spinach and fennel salad finished with a vibrant and fresh tomato salsa GF
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Top Of the South Cheese Board
- Hand selected cheese sourced from the top of the South Island of New Zealand (Kaikoura to Marlborough and Nelson), crackers and fresh bread GF option
- Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc
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Baklava $5.00
- An authentic Turkish dessert, walnuts, syrup, served in layers of pastry - One size
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Lamb Shish $22.00
- Authentic grilled skewered meat, all served on a bed of rice, seasonal salad, tabouleh, hummus, taztziki, beetroot dip and Turkish bread - One size
- Garlic Bread $5.00
- Zucchini/Carrot Fritter (1 x piece) $1.50
- Curly Fries $6.00
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Mixed Iskender Sml $13.50/Lge $16.50
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces
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Open Kebab $14.00
- Your choice of filling, whether it be spit-roasted doner meat or fresh vegetarian, on flat bread (non wrapped) with lettuce, carrot, tabouleh, onion and your choice of sauces - one size
- Chicken Shish $22.00
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Apple Pie $14.00
- Short crust pastry, vanilla ice cream and whipped cream.
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Fish and Chips $26.00
- Snapper fillets fried in a light crispy beer batter with seasonal salad and fries. Served with Tartar sauce and wedges of lemon.
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Pate $18.00
- Home-made Chicken liver pate with brandy & green peppercorns. Served with crusty bread.
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Seafood Platter (to share) $35.00
- Salt and pepper fish, prawn twisters, mussels, salt and pepper squid and smoked salmon. Served with lightly toasted bread, tartare sauce, garlic aioli and lemon wedges.
- Available from 10 AM every day.
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Curly Fries $9.00
- Served with your choice of garlic aioli or tomato relish.
- Fri & Sat: 10 AM - 1 AM
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Kiwiana $26.00
- Pulled lamb, red onion, cherry tomatoes, spinach topped with a Greek mint yoghurt
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Desserts N/A
- please ask to see our blackboard
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Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
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Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
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Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
- A selection of warm artisan breads with flavoured butter $11
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Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
- A selection of cheeses with bread and home-made relish $21
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Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
- Curry Mince $4.40
- Pasties $4.20
- Steak & Onion $4.40
- Chicken & Camembert $4.70
- Pepper Steak $4.40
- Sausage Rolls $2.20
- Mince & Cheese $4.40
- Potato Top $4.70
- Bacon, Avocado and Tomato on Toast $12
- Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
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Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
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Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
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Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
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Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
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Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
- Muesli, yogurt and fruit $7
- Greens, rocket, pine nut and parmesan $14
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Chocolate Mousse $16
- cranberry, strawberry sorbet
- Hand Cut Fries, aioli $12
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Affogato $12
- espresso, maple walnut ice cream
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Fish of the Day $30
- tomato risotto, capers, lemon confit
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Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
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Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
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Trio of New Zealand and European Cheeses $18
- homemade fruit bread
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Fish Nuggets $9.50
- Served with fries
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Duck Leg Confit $29.50
- Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
- Fries with Tomato Sauce $7.00
- Spaghetti Bolognese $9.50
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Mini Hot Dogs $9.50
- Served with fries
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Kid's Sundae $5.50
- Chocolate, Caramel or Berry
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Individual New Zealand Cheese (40g) $7.50
- Chutney and Crackers
- Trio of New Zealand Gourmet Ice Cream $13.00
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Wedges fully loaded $7.50 Side / $13.50 Full
- Bacon, cheese, onion, sweet chilli sauce & sour cream
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Vege Stack $19.50
- Poached egg, mushroom, spinach, tomato pesto & watercress on kumera rosti
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Bacon & Eggs $10.50
- Your choice of either poached/ fried or scrambled eggs served on our fresh bread with streaky bacon
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Full Cooked Breakfast $22.50
- Streaky bacon, roasted cherry tomatoes, hash browns, sausages, Portobello mushrooms, fresh bread, tomato relish and your choice of either poached/fried or scrambled free range eggs
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Wedges $4.50 Side / $7.50 Full
- Served with plum sauce & sour cream
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Chefs Thai green curry $16.5
- W/ chicken, fried shallots and rice
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Homemade Porridge $10.50
- Homemade porridge served with hints of vanilla and sweetened with brown sugar topped with your choice of fresh sliced banana or blueberry’s
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Salmon, Avocado & Spinach Eggs Benedict $12.00
- Marlborough salmon served with avocado & spinach on sourdough bread served with 2 poached eggs & homemade hollandaise
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Luscious Orange Semolina Cake $14.00
- With a zesty citrus compote & curd laced yoghurt
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A delightful mouth-watering selection of summer Tapas to share $55.00
- Ask your waiter for today’s selection
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L’Agnello Al Forno $28.00
- Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
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Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
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Nelson Viavio Italian Artisan cheese for 2 people $32.00
- Accompanied with seasonal preserves, fruit, crackers and bread
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Sublime Black Olive Ice Cream $14.00
- With marinated fresh berries & olive oil short bread
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To Die for Affogato $16.50
- With Italian biscotti & TerraVin late harvest Pinot Gris
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Buche De Chèvre $17.00
- Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens
- Beer Battered Fish & Chips w Salad & Tartare $26
- BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
- Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
- Classic Caesar Salad $19
- Smoked Fish & Kumara Pie w Garden Salad $25
- Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
- Classic Greek Salad $15
- Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
Vicarage Lane Wines
Phone
035782700
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
131 Hammerichs Road, RD 2, Blenheim, Marlborough, MA, 7272, New Zealand
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