Vicarage Lane Wines in Marlborough Menu

Vicarage Lane Wines in Marlborough has no menu available, but can choose from many other options such as Garlic Bread or Prawn Cocktail from Marlborough RSA. Scotch Bar offers many options including Marinated olives and Hand cut fries. Havelock takeaways includes a wide range like Pineapple Burger or Double Meat Burger. - OR With Ale House dukkah, Marlborough olive oil and hummus and - With plain and garlic butter from . Speights Ale House Blenheim offers Akbabas Turkish Kebab and Coffee House and Doner Kebab.

Nearby Sample Menus

Bamboo Garden Restaurant (sample menu)
  • LT22 CRUNCHY CHICKEN WITH SWEET SOYA SAUCE $14.00
  • LT13 BEEF MUSSAMAN CURRY $15.00
  • BBQ PORK WITH HOISIN SAUCE $6.00
  • LT15 RED CURRY
  • PRAWN DUMPLINGS (4) $6.50
  • THAI SPICY HAINANESE CHICKEN $8.00
  • L204 YAKISOBA - JAPANESE NOODLES
  • PRAWN & PORK DUMPLINGS (3) $6.00
Wairau River Wines (sample menu)
  • Chowder $12
    • Marlborough mussel chowder, toasted garlic bread
  • Side salad $10
    • Mixed leaf, tomato, olive, parmesan
  • Soufflé $25
    • Double baked blue cheese soufflé, rocket, pear & almond salad
  • Gluten Free (GF)
  • Chowder $20
    • Marlborough mussel chowder, toasted garlic bread
  • Hot smoked salmon s (gf) $28
    • Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
  • Available Gluten Free (AVG)
  • Bread $12
    • Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
Gramado's (sample menu)
  • Seafood Chowder Small$15.50/Large$20.50
    • A selection of fresh seafood bound in a creamy chowder delicately flavoured with fresh herbs & served with oven toasted bread.
  • Grilled Chicken Breast
  • Chocolate Brownie $14.00
    • Slice of Chocolate Brownie topped with homemade berry compote and vanilla ice cream.
  • Vegetarian dishes $P.O.A
    • Please ask the wait staff for today's options and prices.
  • Cassava cakes $18.50
    • Double boiled cassava root, mashed with Brazilian chillies, herbs and parmesan cheese. Deep fried and served with a side of Chef's special fresh homemade spicy chilli jam.
  • Garlic Bread $10.00
    • Toasted ciabatta bread with homemade garlic butter.
  • Pasta of the day $P.O.A
    • Please ask the wait staff for today's chef choice.
  • Baileys Sundae $15.00
    • Vanilla ice cream topped with a double shot of Baileys, whipped cream and sprinkle of chocolate.
Raupo Cafe (sample menu)
  • -With Bacon $19.00
  • Croque madame $16
    • Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
  • Plateau de Dégustation (GFA) $35.00
    • Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
  • Croissant Chaud $8.50
    • Warm croissant with your choice of homemade jam and butter or custard and chocolate
  • Fettuccine aux Palourdes (GF) $20
    • Clam fettuccini served in creamy garlic and parsley sauce
  • -With Smoked Salmon $19
  • Eggs Benedict a La Raupo (GFA) $19.00
    • Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
  • Raupo Risotto (GFA) $20.00
    • Chef's creation of the day
Mango Restaurant & Bar (sample menu)
  • Mixed Platter $16.00
    • Taste different delights in this platter. Veggie samosas, onion bhajee kakori seekh and chicken tikka.
  • Butter Chicken $17.00
    • Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
  • Chicken Tikka Fried Rice $14.50
    • Chicken tikka from the tandoori oven fried with egg and vegetables.
  • Raita $3.00
  • Tandoori Veggie $11.00
    • Fresh vegetables and cottage cheese marinated with yoghurt and spices and cooked in the tandoori oven.
  • Garlic Naan $3.50
    • Soft bread stuffed with garlic baked in tandoori oven.
  • Balti Chicken $17.00
    • One of Britain's most popular dishes - medium-spiced chicken cooked with peppers and french beans.
  • Mango Chutney $3.00
Dodson Street Beer Garden (sample menu)
  • Fritten $ 8.50
    • Chunky, crisp Agria potato fries with tomato sauce and aïoli
  • Pizza $19.50 each
    • 8.5” with a thin and crispy base
  • -Americano
    • Salami, mushrooms, capsicum, salsa verde, crispy onions, jalapeño
  • Gluten-free available
  • Mini Hot Dogs, fries $ 9.50
  • Knoblauchbrot $ 7.00
    • Four bread slices with our melted garlic and herb butter
  • -Manzo
    • Peppered beef mince, mushrooms, capsicum, blue cheese aïoli
  • Pizza Margharita $ 9.50
Saint Clair Vineyard Kitchen (sample menu)
  • Suggested wine match Saint Clair Saint Clair Wairau Reserve Sauvignon
  • Pan Seared Market Fish $26.50
    • On citrus infused oven-roasted polenta cake served with a spinach and fennel salad finished with a vibrant and fresh tomato salsa GF
  • Platter of Bread and Dip $12.00
    • Fresh bread With local Marlborough Awatere River dipping olive oil and homemade dip
  • Trio of Sorbet $12.50
    • Three Saint Clair award winning wines served as a refreshing sorbet GF/DF
  • - add local marinated olives extra $2.00
  • Delectable Parfait $14.50
    • Raspberry and pistachio nut ice cream parfait topped With a crisp almond tuile biscuit GF
  • Out Of the Marlborough Sounds $34.00
    • A shared plate of some of the finest product of the Marlborough Sounds consisting of home cured smoked salmon, Paua and half shell green lipped mussels
  • Suggested wine match Saint Clair Godfrey's Creek Reserve Noble Riesling
Cork & Keg (sample menu)
  • Gluten-free options are available, please ask your server.
  • Munchkins (option 1) $18.00
    • Potato half cases stuffed with sautéed mushrooms, grilled baby tomatoes, caramelised onion and dressed with garden herbs.
  • Cheerios with Fries $10.00
    • Served with Tomato Sauce
  • Apple Pie $14.00
    • Short crust pastry, vanilla ice cream and whipped cream.
  • Garlic Bread $9.00
    • Freshly baked buttery garlic bread.
  • Angus Burger $25.00
    • Prime Angus beef pattie topped with double cheese, tomato, beetroot, lettuce, crispy bacon and egg. Served with onion relish in a toasted burger bun and fries.
  • Ice Cream Sundae $14.00
    • 3 scoops of vanilla ice cream, whipped cream, wafers and topped with your choice of strawberry or chocolate sauce
  • Curry of the Day $24.00
    • Served with rice and poppadoms.
Picton Village Bakery (sample menu)
  • Pepper Steak $4.40
  • Pasties $4.20
  • Chicken $4.50
  • Steak & Mushroom $4.40
  • Steak, Kidney, Bacon & Mushrooms $4.70
  • Bacon & Egg $4.20
  • Steak $4.20
  • Steak & Blue Cheese $4.70
DA's Barn Restaurant & Bar (sample menu)
  • Garlic Prawn Cutlets $29.00
    • Juicy and panfried in garlic, served with salad and fries
  • Caesar Salad $16.00
    • served with croutons, bacon and parmesan cheese
  • Sticky Date Pudding $12.00
    • Our own homemade recipe served with a sensational butterscotch sauce
  • Sweet and Sour Chicken $19.00
    • Succulent tenderloins with a tangy sauce served with fragrant rice and salad
  • Chocolate Fudge Pudding $12.00
    • Served with ice-cream and cream and lashings of hot fudge sauce
  • Bacon and Eggs on toast $14.50
  • Hungry Barn Burger $19.00
    • 120g pattie, bacon, egg, lettuce, tomato, beetroot, cheese and onion served with fries
  • Spicy Wedges $16.00
    • hot and spicy and served with bacon, cheese and sour cream
Crow Tavern and Restaurant (sample menu)
  • Nibbles Platter $22.50
    • served with chips, suitable for two people
  • Roast of the Day $22.00
    • served with seasonal vegetables & gravy
  • Ranch Grill $24.00
    • bacon, eggs, sausage, hash browns, tomato, onion & chips
  • Seafood Chowder $18.50
    • full of seafood served with garlic ciabatta bread
  • *Ship & Shore $30.00
    • steak topped with battered mussels & crumbed scallops
  • *served with choice of chips/salad or wedges/salad or vegetables/mash
  • Chicken & Bacon Wrap $18.00
    • chicken tenderloins & bacon with salad & chips
  • Whitebait Patties (seasonal) $29.50
    • 2 patties served with salad & chips
Portage Hotel and resort (sample menu)
  • Chocolate Brownie $10.00
    • Served With Ice Cream
  • Seafood Chowder $18.00
    • Served With Focaccia Bread
  • Gourmet Ice Cream $15.00
    • Three Flavours Of Ice Cream, Served With Chocolate Sauce
  • Garlic Bread $15.00
    • Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
  • 400 Grams Of Scotch Fillet On The Bone $40.00
    • Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
  • Authentic Indian Chicken Curry $35.00
    • Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
  • Carrot Cake $10.00
    • Served With Ice Cream
  • Canterbury Lamb Loin $40.00
    • Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
Villa Maria Marlborough Winery (sample menu)
  • Cheese (individual serve) w accompaniments: Puhoi Brie $6.00
  • Antipasto Platter (serves two) - Prosciutto, chorizo, smoked mussels, olives, antipasto & parmesan salad w warm turkish bread & crostini $40.00
  • Bitter Chocolate Tart - w fresh black currant sorbet & chantilly cream $13 .00
  • Cheese (individual serve) w accompaniments: Puhoi cheddar $6.00
  • Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil w olive brined beef e: $24 .50, m: $36 .50
  • Seared Jumbo Scallop - w curried coconut risotto & basil oil $19.90
  • Winemaker’s Platter (serves two) - Cured meats, smoked salmon, olives, antipasto, puhoi cheeses & salad w warm turkish bread & crostini $50.00
  • Cheese (individual serve) w accompaniments: Puhoi blue $6.00
Herzog Winery Bistro (sample menu)
  • House Baked Bread $12
    • marinated olives, spiced hummus
  • Entrée & Main & Dessert $59
    • ask the team for today’s selection.
  • Trio of New Zealand and European Cheeses $18
    • homemade fruit bread
  • Fish of the Day $30
    • tomato risotto, capers, lemon confit
  • Chocolate Mousse $16
    • cranberry, strawberry sorbet
  • Twice Cooked Pork Belly $18
    • wasabi cream, beansprout salad
  • Roast Pumpkin Soup $16
    • spiced prawns, cardamom yoghurt
  • House Smoked Aoraki Salmon $18
    • orange, fennel, arancini
Havelock Habitat Bakery (sample menu)
  • Filled Rolls $5.50
  • Cereal With Toast + Jams $11.00
  • Pies $4.50
  • Scones $4.00
  • Chocolate Croissant $3.70
  • Pasties $4.50
  • Inlet Mega Breakfast $19.00
    • Bacon / Egg / Hashbrowns / Sausage / Tomato / Toast
  • Toast With Jams $6.00
    • 3 Pieces
Vicarage Lane Wines

Vicarage Lane Wines

location

Address

131 Hammerichs Road, RD 2, Blenheim, Marlborough, MA, 7272, New Zealand

phone

Phone

035782700

email

Email

marica.borg@webvoyager.fi

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
131 Hammerichs Road, RD 2, Blenheim, Marlborough, MA, 7272, New Zealand
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