Vicarage Lane Wines in Marlborough Menu

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Vicarage Lane Wines in Marlborough has no menu available, but can choose from many other options such as Garlic Bread or Prawn Cocktail from Marlborough RSA. Scotch Bar offers many options including Marinated olives and Hand cut fries. Havelock takeaways includes a wide range like Pineapple Burger or Double Meat Burger. - OR With Ale House dukkah, Marlborough olive oil and hummus and - With plain and garlic butter from . Speights Ale House Blenheim offers Akbabas Turkish Kebab and Coffee House and Doner Kebab.

Nearby Sample Menus

Chicken mignon $29.50
- Succulent chicken breast wrapped in Manuka smoked streaky bacon with a creamy white wine and tarragon sauce to finish, served with rosemary potatoes and garden salad.
Baileys Sundae $15.00
- Vanilla ice cream topped with a double shot of Baileys, whipped cream and sprinkle of chocolate.
Wakanui steak $38.00
- New Zealand free range grain fed beef. Aged for a minimum of 21 days, Wakanui's unparalleled flavour, distinctive marbling and texture will delight your palate. Cooked to your liking accompanied by your choice of Gramado's Special mushroom sauce, green peppercorn sauce or garlic butter. Served with your choice of salad and golden fries or mash and roasted vegetables.
Bread Selection $17.00
- A selection of oven-warmed bread served with house dips (serves 1-2 people).
Garlic Bread $10.00
- Toasted ciabatta bread with homemade garlic butter.
Pão de Queijo $17.00
- Gluten-free Brazilian cheese bread balls.
Salt & Pepper Squid $13.00
- Crispy salt and pepper calamari served with a side of aioli.
Escondidinho $19.50
- Brazilian delicacy. Meat and sauce will vary but a combination is hidden under our cassava mash and creamy cheese topped with shaved parmesan then oven baked.

French Toast $14.90
- With streaky bacon, nana and maple syrup, or With mixed berries, honey and Greek yoghurt
Garden Fresh Salad $7.50
Seafood Chowder $13.90
- Packed with seafood and served thick and creamy
Olives $9.50 each
- Warm marinated mixed olives with toasted ciabatta
Cheese Platter $15.90
- Two premium Whangapeka cheeses, three breads and Extra Virgin olive oil
Toast and Jam or Marmalade $7.50
- On wholemeal sourdough toast and butter
Add roasted tomatoes or field mushrooms or spinach or rosti $3.00
Chef's Cake of the Night $12.50
- Served with Greek yoghurt or vanilla icecream

Scoop of Spicy Wedges $5.80
Fish & Chips $5.50
Steak, Eggs & Chips $14.00
Hash Brown $1.20
Cheese & Pineapple $5.00
Hot Dog Mini $1.50
Chicken Cordon Bieu $4.80
Steak & Onion $6.10

Wine Barrel Smoked Wakanui Ribeye Beef
- Grilled to your liking served with duck fat roasted smashed potatoes, a medley of tarragon beef jus and tarragon butter accompanied by a seasonal summer salad GF/DF option
Pan Seared Market Fish $26.50
- On citrus infused oven-roasted polenta cake served with a spinach and fennel salad finished with a vibrant and fresh tomato salsa GF
Out Of the Marlborough Sounds $34.00
- A shared plate of some of the finest product of the Marlborough Sounds consisting of home cured smoked salmon, Paua and half shell green lipped mussels
Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
For two $40.00
From the Land $27.00
- A shared plate of cured meats comprised of local salami, chorizo sausage and our own smoked beef accompanied with olives, fresh breads and dips GF/DF option
Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris
Top Of the South Cheese Board
- Hand selected cheese sourced from the top of the South Island of New Zealand (Kaikoura to Marlborough and Nelson), crackers and fresh bread GF option

Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
Desserts N/A
- please ask to see our blackboard
A selection of warm artisan breads with flavoured butter $11
A selection of cheeses with bread and home-made relish $21
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil

T-Bone - 400gm cooked on the bone $33.00
- served w a green salad and your choice of fries or potato
For Children under 12 years of age Choice of $14.00
- Hotdog and fries/ Chicken nuggets and fries/ Hawaiian pizza and fries/ Goujons and fries/ Bangers and mash w peas and gravy/ Beef nachos(All Junior Pirates receive a small soft drink and a Cornetto ice cream cone)
Beef
- (Served on a focaccia bun w salad and small serving of fries w aioli) our homemade patties, w an egg
All Day Breakfast $22.00
- Eggs cooked to your liking w mushroom, tomato, sausage, bacon, hash brown, baked beans and toast; can be broken down Vegetarian option available
Ice Cream Sundae $7.50
- Chocolate, strawberry or caramel
Bangers & Mash $18.50
- Steak and onion sausages and mashed potato w onion gravy and peas
Prawns $12.00
- Battered prawns served with tartare sauce
Criss Cross Fries w Cheese & Bacon $18.00
- Topped w sour cream and sweet chilli sauce

Salt and Peppered Calamari $15.00
- Crispy calamari rings lightly fried, sprinkled with Salt and pepper and served with tartare sauce
Cajun Fries $8.00
- Tomato Relish or Garlic Aioli
Chunky Chips $7.00
- Garlic Aioli or Tomato Relish
Donut and Ice Cream $8.00
- Plain or Chocolate Donut with Ice Cream and Cream
Steak Sammy $18.00
- 180gm Rump steak, egg, onion rings, lettuce, tomato, garlic aioli and fries
Steak, Fries, and Salad
DESSERT
- Ice Cream Sundae Chocolate or Plain Donut >>
Good Old Fashioned Fish “n” Chips $22.00
- ‘Please ask for today’s Fresh Catch’ Delicious Fresh Fish Fillets, lightly coated in our chef's homemade Beer batter served with chunky chips, slaw, lemons and tartare

Bacon, Avocado and Tomato on Toast $12
Muesli, yogurt and fruit $7
Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
8-11 AM
Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce

Lamb Backstraps $29.00
- served with crumbed mushrooms, potatoes and vegetables and a rich red wine sauce
Seafood Platter $29.00
- A selection of hot and cold seafoods served with salad and fries
Soup of the Day $9.00
- Chef’s special served with garlic bread
Garlic Prawn Cutlets $29.00
- Juicy and panfried in garlic, served with salad and fries
Bacon and Eggs on toast $14.50
Sausages and Eggs on toast $14.50
Marlborough Mussels $16.50
- Steamed with garlic and sweet chilli
Weiner Schnitzel $17.00
- served with fries and 2 eggs

Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
Vegetarian Omelette $14.00
- Sauteed mushrooms, spinach & haloumi served in a fluffy omelette
Toasted Bagels
- Choose from: Pics peanut butter & jam / Pestell’s bacon / Free range egg / Tomato / Lettuce & aioli / Smoked salmon / Cream cheese & capers / Portobello mushrooms
Salmon & Eggs $17.00
- Smoked salmon served with kumara, carrot & quinoa fritters, sautéed spinach & poached free range eggs
Figaros Lamb Burger $17.00
- House made lamb burger served in a Turkish bun with salad greens, haloumi & eggplant chutney
Extras $3.00
- Bacon; salmon; sausage; toast; potatoes; mushrooms; eggs; tomatoes
Tasting Plate $19.00
- A petit serving of 3 menu items. Please ask for today’s selection
Harvest Salad $15.00
- Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts

Chicken Satay on Rice $20.00
- chicken tenderloins in satay sauce with mushroom
*served with choice of chips/salad or wedges/salad or vegetables/mash
Fish or Sausage or Chicken Nuggets $7.50
- with chips
Treasure Chest Seafood Platter $93.90
- with chips, suitable for four people
Scallops & Shrimp Mornay $29.00
- creamy seafood dish with mash potato
Treasure Chest Seafood Platter $52.90
- with chips, suitable for two people
Green Lip Mussels $12.00
- served in their shell & white wine sauce
Buster Burger & Chips $18.00
- homestyle meat pattie or chicken

Mushroom $3.00
Chicken curry & rice $20.00
Beef pattie $20.00
Sundaes $10.00
- Chocolate, caramel or strawberry
Satay lamb $20.00
- Salad / fries
Corn nug / chips $10.00
Seafood chowder $20.00
- With ciabatta garlic bread
Steak & eggs $25.00
- With salad / fries & mushroom, garlic or pepper corn sauce

Streaky bacon / Hash browns / Portobello mushrooms / Roasted cherry tomatoes / Gourmet sausages / Eggs (poached or fried) / Spinach / Gluten Free Available
Fresh sandwiches $6 Side / $6.50 Full
- BLT, salmon n cucumber, ham salad, chicken ceasar
Mussels $17.50
- Steamed in a Thai broth w/ Redsalt turkish bread
Toasted Sandwiches $5.50
- Choose any 3 fillings
Wedges fully loaded $7.50 Side / $13.50 Full
- Bacon, cheese, onion, sweet chilli sauce & sour cream
Fries $4 Side / $7 Full
- W/ aioli & tomato sauce
Bacon / Vegetarian / hash brown / Portobello mushroom
Chefs Thai green curry $16.5
- W/ chicken, fried shallots and rice