Address
131 Hammerichs Road, RD 2, Blenheim, Marlborough, MA, 7272, New Zealand
Vicarage Lane Wines in Marlborough Menu
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Vicarage Lane Wines in Marlborough has no menu available, but can choose from many other options such as Garlic Bread or Prawn Cocktail from Marlborough RSA. Scotch Bar offers many options including Marinated olives and Hand cut fries. Havelock takeaways includes a wide range like Pineapple Burger or Double Meat Burger. - OR With Ale House dukkah, Marlborough olive oil and hummus and - With plain and garlic butter from . Speights Ale House Blenheim offers Akbabas Turkish Kebab and Coffee House and Doner Kebab.
Nearby Sample Menus
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Haus Salat $ 8.00
- Brot, Butter Mixed salad with our house dressing, bread, butter
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Brezel $ 7.50
- Traditional Bavarian Bretzel with 3 flavoured butters
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-Basilico
- Chicken strips, basil pesto, onion, black olive, Parmesan
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-Russian Roulette
- ( One slice is very spicy ! ) Ham, salami, beef, bacon, chicken, onions, mushrooms
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-Lamb
- Spiced ground lamb, feta, baby spinach, capsicum, topped with mint infused yoghurt
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-Marinelli
- Shrimps, smoked bacon, capers, red onion, chilli sauce
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Pizza breads 9.50 each
- ( 8.5” ) with Basil pesto, Parmesan
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Knoblauchbrot $ 7.00
- Four bread slices with our melted garlic and herb butter
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Bruce’s Road Duck Salad $ 27
- Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
- Heritage Tomatoes $ 8
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Mountain River Venison (GF) $ 29
- roast baby vegetables, shiitake, parsnip
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Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips
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North Canterbury Lamb (GF ON REQUEST) $ 27
- lamb loin, ancient grain salad, yoghurt, flat bread
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Havelock Mussel Fritters $18
- lime aïoli, cress, tomato achar, sourdough
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Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes
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Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
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Cheerios with Fries $10.00
- Served with Tomato Sauce
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Chicken Extreme $26.00
- Smoked chicken, red onion, brie cheese topped with a cranberry swirl and fresh coriander.
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Salt & Pepper Fish Bites $4.00
- With fries and tartare sauce
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Kiwiana $26.00
- Pulled lamb, red onion, cherry tomatoes, spinach topped with a Greek mint yoghurt
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Garlic Bread $9.00
- Freshly baked buttery garlic bread.
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Onion Rings $9.00
- Crispy onion rings served with garlic aioli.
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Chocolate Mud Cake $14.00
- Served with whipped cream and vanilla ice cream.
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Thai Salad
- Slices of medium rare Ribeye Steak or succulent Prawns drizzled with Chef's own Asian dressing & served with an Asian salad.
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Vege Burger $19.00
- (Gluten free available)Homemade veggie patty, lettuce, sliced tomato, onion, sweet chilli and hummus on a toasted bun. Served with fries.
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Mussel platter for 2 $46.80
- (Gluten free available)A great way to try all the various ways the mussels are prepared - Smoked, marinated, steamed, grilled, battered, chowder and bread. (Also available for 3)
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Moroccan Style Lamb Burger $19.90
- Our homemade Moroccan style lamb patty with lettuce, sliced tomato, onion, hummus and tzatziki sauce on a toasted bun. Served with fries.
- Chicken Nuggets and fries with tomato sauce.
- Gluten Free Bread $6.00
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Steamed Mussels $21.50
- Cream, basil and garlic
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Spaghetti Vongole $23.00
- NZ little neck clams with chilli, garlic and parsley.
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Smoked Salmon Salad $22.50
- Pieces of in-house smoked Mt. Cook Alpine Salmon atop salad greens with cucumber, onion, tomato, brie cheese and dressed with our olive oil and balsamic dressing.
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Renwick Roast $19.00
- A kiwi favorite, Roast with all the trimmings please ask for today’s roast
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DESSERT
- Ice Cream Sundae Chocolate or Plain Donut >>
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Big “As” Burger $18.00
- 120gm “Angel Bay” Meat Pattie Tomato, lettuce, onion rings, cheese, bacon, egg, with a yummy roasted veggie chutney in a fresh bun with chunky fries
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Seasoned Wedges $9.00
- Sour Cream & Sweet Chilli
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Ice Cream Sundae $9.00
- 3 Scoops of Ice Cream, Topped with Cream and Topping (Chocolate, Strawberry, Raspberry, Passionfruit, and Caramel)
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Pavlova $8.50
- Mini Pavlova, Cream and Ice Cream
- Egg, Onion Rings, Tomato, Mushrooms, Garlic Butter, Mushroom Sauce $3.00
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Donut and Ice Cream $8.00
- Plain or Chocolate Donut with Ice Cream and Cream
- Sausage Rolls $2.20
- Mince & Cheese $4.40
- Savories : Bacon & Egg $2.00
- Chicken $4.50
- Pepper Steak $4.40
- Vegetarian $4.70
- Curry Mince $4.40
- Savories : Mince $2.00
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Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
- Muesli, yogurt and fruit $7
- Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
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Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
- Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
- 8-11 AM
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Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
- Bacon, Avocado and Tomato on Toast $12
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Sticky Date Pudding $12.00
- Our own homemade recipe served with a sensational butterscotch sauce
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Sensational Chicken $18.00
- 2 pieces of fried chicken served with fries and salad
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Toast – 2 slices $6.00
- served with variety of spreads
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Marlborough Mussels $16.50
- Steamed with garlic and sweet chilli
- Bacon and Eggs on toast $14.50
- Sausages and Eggs on toast $14.50
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Chocolate Fudge Pudding $12.00
- Served with ice-cream and cream and lashings of hot fudge sauce
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Sweet and Sour Chicken $19.00
- Succulent tenderloins with a tangy sauce served with fragrant rice and salad
- Winemaker’s Platter (serves two) - Cured meats, smoked salmon, olives, antipasto, puhoi cheeses & salad w warm turkish bread & crostini $50.00
- Vegetarian Platter (serves 2) - Artisan dips & spreads: Hummus, babaganoush roasted capsicum, haloumi extra virgin olive oil, dukkah, an assortment of charred seasonal vegetables olives & puhoi cheese $50.00
- Baby Beets Asparagus - Mache & chevre goats cheese w syrah vinaigrette & toasted hazelnuts $18.00
- Dessert Wine $9.00
- Cheese (individual serve) w accompaniments: Puhoi cheddar $6.00
- Passion Fruit Panacotta - w mint tuille kafir lime syrup $13 .00
- Kohu Road Ice Creams & Sorbets - w fresh raspberries $10 .50
- Balinese Duck - w parsnip vanilla purée, bok choy & sour cherries $35.00
- Agria and cauliflower gratin $14
- Greens, rocket, pine nut and parmesan $14
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Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
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Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
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House Baked Bread $12
- marinated olives, spiced hummus
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Chocolate Mousse $16
- cranberry, strawberry sorbet
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Entrée & Main & Dessert $59
- ask the team for today’s selection.
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Fish of the Day $30
- tomato risotto, capers, lemon confit
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Mini Hot Dogs $9.50
- Served with fries
- Italian Tiramisu $13.00
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Hunter's Pie of the Day $19.00
- Seasonal Salad
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Individual New Zealand Cheese (40g) $7.50
- Chutney and Crackers
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Fish 'n' Chips $28.50
- Beer Battered Blue Cod (165g), Salad Bouquet, Tartare Sauce, Lemon, Fries
- Trio of New Zealand Gourmet Ice Cream $13.00
- Spaghetti Bolognese $9.50
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Cake Selection of the Day $13.00
- Ice-Cream, Whipped Cream
- Bacon / Vegetarian / hash brown / Portobello mushroom
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Crispy Squid Noodle Salad $18.50
- Lettuce, coriander, mint, cucumber, red onion w sesame palm sugar & chilli dressing
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Vege Stack $19.50
- Poached egg, mushroom, spinach, tomato pesto & watercress on kumera rosti
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Fries $4 Side / $7 Full
- W/ aioli & tomato sauce
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Toasted Breads Selection $5.50
- Toasted and warmed breads served with a selection of jams and spreads
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Green Mix Salad $6.50
- W/ balsamic olive oil dressing
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Beef Turkish $19.50
- W/ egg, onion marmalade, lettuce, tomato, cheese, beetroot & onion rings
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Black Pudding & Bacon $19.00
- Pan fried black pudding served with streaky bacon, Portobello mushroom, fried eggs on German rye, finished with jus
- Warmed Citrus Marinated Olives $10.00
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Cantervalley Duck Leg $29.50
- Confit duck leg, steamed green beans, Dauphinoise potatoes, mustard dressing, red wine jus
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NZ King Salmon Penne Pasta $23.50
- Flaked Marlborough salmon, tomato, cream & dill sauce, spinach & parmesan
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Salmon Nicoise $26.50
- Manuka smoked salmon, gourmet potatoes, green beans, tomatoes, olives, aioli & free range egg
- Grilled Garlic Bread $4.50
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Duck Liver Parfait $19.50
- Craisinberry & mustard green salad, chutney, cracked pepper crostini
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Creme Brulee $14.50
- Twelve Trees lemongrass infused glazed custard, shortbread, lemongrass & ginger ice cream
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Twelve Trees Open Chicken Sandwich $24.50
- Oven roasted chicken thighs, green tomato and jalapeno chutney, fried shallots, avocado, local bread, mango & coconut sauce
- Scone savoury
- Steak and cheese pie
- Steak pie
- Lolly cake
- Caramel slice
- Blueberry muffin
- Breakfast bun
- Sweet bakery / viennoiseries
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Extras $ 3.00
- bacon, mushrooms, 2 eggs, baked beans or sausages
- Bowl of Fries $ 7.00
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Porridge $ 8.50
- with brown sugar & cream
- *Toast & Preserves $ 10.00
- * Bangers & Mash $ 15.00
- Bowl of Wedges
- *Omelette
- Spinach, feta & salmon $ 17.00
Vicarage Lane Wines
Phone
035782700
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
131 Hammerichs Road, RD 2, Blenheim, Marlborough, MA, 7272, New Zealand
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