Vicarage Lane Wines in Marlborough Menu

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Vicarage Lane Wines in Marlborough has no menu available, but can choose from many other options such as Garlic Bread or Prawn Cocktail from Marlborough RSA. Scotch Bar offers many options including Marinated olives and Hand cut fries. Havelock takeaways includes a wide range like Pineapple Burger or Double Meat Burger. - OR With Ale House dukkah, Marlborough olive oil and hummus and - With plain and garlic butter from . Speights Ale House Blenheim offers Akbabas Turkish Kebab and Coffee House and Doner Kebab.

Nearby Sample Menus

Feijoada $33.90
- Traditional Brazilian dish, smokey black bean stew with spicy chorizo, pork ribs, Manuka smoked bacon hock and Manuka smoked bacon pieces. With a side of white rice, White wine silverbeet, orange slices and homemade cassava fries.
Nachos
Assado $25.90
- A fusion of a New Zealand classic dish with a well known Brazilian flavour. Prime Canterbury roast lamb served with seasonal roasted vegetables and creamy mash potato, accompanied with a homemade red wine mint jus and finished with "Farofa Defumada".
Seafood Chowder Small$15.50/Large$20.50
- A selection of fresh seafood bound in a creamy chowder delicately flavoured with fresh herbs & served with oven toasted bread.
Ice cream sundae $10.00
- Vanilla ice cream topped with your choice of strawberry, caramel, chocolate or Passionfruit sauce.
Vegetarian dishes $P.O.A
- Please ask the wait staff for today's options and prices.
Chicken mignon $29.50
- Succulent chicken breast wrapped in Manuka smoked streaky bacon with a creamy white wine and tarragon sauce to finish, served with rosemary potatoes and garden salad.
Garlic Bread $10.00
- Toasted ciabatta bread with homemade garlic butter.

Plateau de Dégustation (GFA) $35.00
- Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
(GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
Salade de Crevettes Pimentée au Citron (GF) $17
- Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
Fettuccine aux Palourdes (GF) $20
- Clam fettuccini served in creamy garlic and parsley sauce
Raupo Risotto (GFA) $20.00
- Chef's creation of the day
Poisson du Jour (GFA) $22.00
- Chef's fish of the day served with an orange scented couscous and sauce vierge
Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads

-The Cheeky Chick
- with 150g crumbed chicken, lettuce, tomato, onion, cranberry, brie, aïoli, fries
-Basilico
- Chicken strips, basil pesto, onion, black olive, Parmesan
Pizza $19.50 each
- 8.5” with a thin and crispy base
-Americano
- Salami, mushrooms, capsicum, salsa verde, crispy onions, jalapeño
Dodson street burgers $ 21.50 each
-Hawaii
- Smoked ham, pineapple, capsicum, red onion
Gluten-free available
-The Dodson
- with 200g home-made pattie, bacon, cheese, pickles, lettuce, tomato, red onion, spicy aïoli, BBQ sauce, Parmesan fries

Halloumi Cheese $2.00
Large $16.50
Doner Kebab $10.00
- Chicken, Lamb, Mixed or Vegetarian
Meat on Rice $10.00
- Chicken, Lamb, Mixed or Vegetarian
Chicken Shish One Size $22.00
- Authentic grilled skewered chicken, all served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
Small $11.00
Mixed Grill One Size $26.00
- Lamb shish, chicken shish, adana kofte and pirzola, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
Feta Cheese $1.50

Warm Chicken Salad $23.00
- With feta, beetroot relish and tzatziki dressing
Steamed Seasonal Vegetables $7.00
Bowl of Wedges $10.00
- With sour cream and sweet chilli
Garlic Bread $8.00
Wild Venison Hotpot $19.00
- Served with creamy mash and steamed vegetables
Crispy Pork Belly Salad $23.00
- With sweet chilli soy dressing and crunchy Asian noodles
Basil Pesto & Cream Cheese Flatbread $9.00
Bowl of Fries $7.00
- With tomato sauce and homemade aioli

Double Meat Burger $8.00
Cheese & Onion $5.00
Sausage, Eggs & Chips $12.50
Steak Burger $8.80
Cheese Burger $6.50
Oyster $2.00
Cheese & Tomato $5.00
Crab Stick $1.80

Fish & Chips $19.50/ $28.50
- Gourmet beer battered fish and chips with aioli, tomato sauce, malt vinegar. Prepared with our very own hand cut agria potato chips and local fresh fish. Small/ Large
Fish & Chips $18.00/ $26.50
- Gourmet beer battered fish & chips with homemade Aioli, tomato sauce & malt vinegar Small/ Large
Seafood Chowder $19.00/ $26.50
- Creamy roux based chowder made with our own fish stock, fantastic local seafood and fresh fish that melts in your mouth, finished with Pernod cream. Small/ Large
Marlborough Green lip Mussels $18.00/ $26.50
- World famous Marlborough Mussels prepared in a white wine & garlic sauce. Small/ Large
Duck Liver Cognac Parfait $19.50
- With freshly toasted breads and cranberry compote. It’s no coincidence parfait is the french word for perfect
Local Free Range Pork Ribs $34.50
- Juicy free range Pork Ribs made with our very own secret sauce along with hand cut agria potato chips and vegetables
Thick cut Garlic Bread (Enough for Two) $9.50
Fresh Local Catch of the Day POA
- Fresh fish served daily, please ask your waiter/waitress for today’s special

Vegetarian Omelette $14.00
- Sauteed mushrooms, spinach & haloumi served in a fluffy omelette
Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
Served 11.30am – 2.30pm (Monday to Friday)
- 2 fillings $9.00
Works $19.00
- Crispy bacon, poached free range eggs, mushroom, pork sausages, tomato, grilled potatoes & toasted rye bread
Toasted Granola $12.00
- Our own crunchy toasted granola served with passionfruit infused greek yoghurt & blueberry compote
Salmon & Eggs $17.00
- Smoked salmon served with kumara, carrot & quinoa fritters, sautéed spinach & poached free range eggs
Stuffed Mushrooms $15.00
- Portobello mushrooms stuffed with spinach & feta served with poached eggs, toasted rye bread & hollandaise

Affogato $12
- espresso, maple walnut ice cream
Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
Crème Brulee $16
Trio of New Zealand and European Cheeses $18
- homemade fruit bread
Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
Greens, rocket, pine nut and parmesan $14
Fish of the Day $30
- tomato risotto, capers, lemon confit
House Baked Bread $12
- marinated olives, spiced hummus

LAMB (GF) $19.00
VINDALOO(GF)((DF) $25.00
- spicy & tangy curry sauce with potato or venison
NAAN CHUTNEY PLATTER (FOR4) $20.00
- assorted naan pieces, sauces, chutneys
SEEKH KEBAB $12.00
- tender minced lamb rolls with special herbs & spices, served with salad
GREEN CURRY $18.00
- our popular and tasty Thai fusion curry with coconut cream/vegetables
DHAWAN CURRY $25.00
- cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/lamb
DHUWANFREZI $27.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/lamb
TANDOORI CHICKEN $20.00
- comes with green salad 5 pcs

Cherry & Almond Torte $15.00
- Cherry & almond frangipane filling, cocoa soil, vanilla bean mascarpone, chocolate ice cream
Razors Edge Marlborough Salmon $29.50
- Oven steamed craft riesling marinated fillet, lime dijonnaise, spicy radish sprouts, 'Wild Fennel' chop suey salad
Tomato Risotto $16.50 G / $27.50 Main
- Basil, crumbled feta, parmesan
NZ Lamb Shoulder Rack $28.50
- Smoked shoulder rack of lamb, Asian BBQ sauce, local durum wheat salad, balsamic glaze, combination basil & shiso pesto
Cantervalley Duck Leg $29.50
- Confit duck leg, steamed green beans, Dauphinoise potatoes, mustard dressing, red wine jus
Warmed Citrus Marinated Olives $10.00
Inside-Out Cheesecake $15.00
- Tropical lemon, lime & pineapple, lychee jelly, biscuit crumbs, passionfruit creme, mango sorbet
House Rolled Chocolate Truffles $4.00
- Please ask our wait staff for today's selection, price is per piece

Pork & Pistachio Terrine $15.50
Organic Porridge $13.00
- Marlborough honey, apple wafers
Spinach $5.00 Each
Garden Salad $7.00
Apple & Cherry Strudel $12.50
Fruit Skewers
- In season fresh fruit served with passionfruit yoghurt
Grilled Halloumi $24.00
Beef Carpaccio with Rocket Salad $16.50

Beer Battered Fish & Chips w Salad & Tartare $26
BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
Classic Greek Salad $15
Pan-Fried Chilli Squid Salad $19
Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
Local Seafood Chowder w Rye Bread $25
Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
Mussels Marinier & Grilled Ciabatta $25

Pancakes $ 15.00
- with berries & cream fraiche
* Toasted Sandwich $ 6.00
- pick three toppings from: cheese, pineapple, onion & ham
Nachos $ 14.50
Pie, Chips & Gravy $ 10.00
Butter Chicken & Rice $ 16.50
*Omelette
Bowl of Fries $ 7.00
* Fresh Cabinet Food

Jerusalem Artichoke Soup $17
- With grilled Prawns
Renwick Shallot Tart $18
- Pea puree and house relish
Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute