The Village Bar & Kitchen in Auckland Menu

 BRUNCH MENU

• French toast $18
  • S/W glazed banana, berry compote grilled bacon and maple sauce
• Big breakfast $24
  • Sausages, eggs, mushroom, hash browns, bacon, tomato and toasted ciabetta
• Avocado on toast $15.9
  • Topped with tomato grilled haloumi on toasted rye bread
• Eggs bennie $18.9
  • On toasted ciabetta topped with bacon and poached eggs, drizzled homemade hollandaise
• Eggs florentine $17.9
  • On toasted ciabetta topped with grilled portabella, wilted spinach and poached eggs drizzled homemade hollandaise
• Fried chicken $22.9
  • Chicken thigh coated VBK seasoning served with house fries, slaw and side of gravy

 GOURMENT VILLAGE BURGER

• Home made burger $18.9
  • Homemade beef pattie, tomato caramelized onion and cos lettuce between and toasted artisan bun s/w house fries and chilli aioli
• Pulled pork burger $18.9
  • Asian style pulled pork marinated in stunning spices, with tomato, beets and apple slaw dressed in his own citrus dressing s/w house fries
• The vegetarian burger $17.9
  • Grilled eggplant, zucchini, portabella, capsicum, onion relish tomato, basil and goat's cheese and cos between a toasted artisan bun s/w house fries
• The kai moana burger $19.9
  • Pan fried snapper, tempura batter prawns and soft shell crab, tomato red onion house tartare sauce and cos lettuce between an artisan bun s/w house fries and aioli

 HOUSE SALADS

• Farmer's salad $21
  • Smoked chicken breast, cos lettuce, grilled corn cucumber, tomato, water cress and red radish, tossed through our ranch dressing topped with a poached egg
• Mediterranean salad $19.9
  • Grilled eggplant, zucchini, portabella, capsicum,barley amd mesclun dizzled in our mustard dressing
• Duck breast salad $21
  • Duck breast, smoked mushrooms, grilled corn, tomato, onion,orange segments and tossed through mesclun and watercress drizzled in our balsamic dressing
• House salad $16.9
  • Beets, onion, roasted capsicum, feta and tomato tossed through mesclun, cos lettuce seasoned with salt, pepper and olive oil

 THINKERS

• Breads and dips $10.9
  • Warm artisan bread s/w salection of dips
• VBK handmade garlic sour dough $14
  • With mozzarella cheese and drizzled with pesto oil
• Medley of roasted nuts $6.9
  • Cashew, peanuts, pistachios and almonds roasted and coated in a smoked paprika and chilli seasoning
• Bowl of olives $8.9
  • Mixed olive marinated in oil chilli bay and garlic

 STARTERS AND SNACKS

• Chicken wings $16.9
  • Village wings coated in our house bbq sauce
• V B K house suid $16.9
  • S/w aioli and thai dipping sauce
• Thai prawns $16.9
  • Juicy prawns served with a rice noodle salad with a julienne of red onion, capsicum and carrot, drizzled with a Thai inspired dressing
• Scallop and bacon kebabs $7.9
  • Scallops and bacon kebabs s/w VBK tartare sauce
• Pork ribs $16.9
  • Coated in our honey bourbon and chilli sauce

 MAINS

• De-constructed beef wellington $39.9
  • 300g of scotch fillet cooked to liking s/w blanched greens, portabella mushroom, and a puff twirl with a quenelle of chicken liver pate with blanched greens and jus
• Crispy twice cooked pork belly $24.9
  • Served with creamy potato mash baby carrots and blenched greens resting in a spiced apple tart and jus
• Snappers and fries $26.9
  • Beer battered, crumbed or pan fried snappers s/w housefries salad and fresh tartare sauce
• Pasta carbonara $19.9
  • Too good to leave off our menu, chicken, mushroom, bacon, onion in a creamy garlic and parmesan sauce serve with fettuccini pasta and wilted spinach
• Braised lamb shanks single $18 / double $30
  • Slow cooked lamb shanks served with creamy mash blanched greens and a pan jus
• Roasted chicken breast $28
  • Stuffed with chorizo, spinach and goats cheese wrapped in bacon served on lime crushed potatoes blanched greens and jus

 PIZZAS

• (Pizzas are hand crafted with our traditional dough recipe, and house made pizza sauce )All pizza available with gluten free bases N/A
• Grab a full size for $24
• Maybe just a bite size with fries and salad $18.9
• Pepperoni N/A
  • Tomato base, mozzarella, pepperoni
• Margarita N/A
  • Tomato base, mozzarella, basil, olive oil
• Hawaiian N/A
  • Tomato base, mozzarella, ham, pineapple, mushrooms
• V B K karate pig N/A
  • Tomato base, mozzarella, pulled pork, roast peppers, spring onion, mushrooms, hoisin sauce
• C.C.B N/A
  • Tomato base, mozzarella, chicken, cranberry, brie
• Meat market N/A
  • Tomato base, mozzarella, pepperoni, chicken, pork, bacon, onion, bbq swirl
• Smoked mushroom N/A
  • Tomatobase, mozzarella, smoked portabella, basil,drizzled with truffle oil
• Old smoked N/A
  • Tomato base, mozzarella chilli smoked mussel, smoked fish, smoked salmon, anchovics and chilli and watercress
• VBK reefer N/A
  • Tomato base, mozzarella, medley of sea food and chilli mayo, spring onions and watercress

 SIDES ORDERS

• Onion rings $4.9
• Egg $1.9
• Mushrooms $4.9
• House fries $4.9
• Blanched seasonal greens $4.9
• Side house salad $4.9
• Portabella mushrooms $6.9

 DESSERTS

• Crème brule $12
  • S/w berry compote, hazelnut biscotti
• Peach frangipane $12
  • Sweet short pastry case layered with frangipane and peaches topped with vanilla bean ice cream surrounded by a caramel swirl
• Dutch style apple pie $12
  • Hot apple pie with a screusel topping served with vanilla ice cream
• Death by chocolate $12
  • Warm chocolate mud cake with chocolate ice cream and dark chocolate mint squares all topped off with chocolate sauce and chantilly cream

1 Patumahoe Road, Patumahoe, Patumahoe, Auckland, 2679, New Zealand

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