The Village Bar & Kitchen in Auckland Menu

BRUNCH MENU BRUNCH MENU
  • French toast $18
    • S/W glazed banana, berry compote grilled bacon and maple sauce
  • Big breakfast $24
    • Sausages, eggs, mushroom, hash browns, bacon, tomato and toasted ciabetta
  • Avocado on toast $15.9
    • Topped with tomato grilled haloumi on toasted rye bread
  • Eggs bennie $18.9
    • On toasted ciabetta topped with bacon and poached eggs, drizzled homemade hollandaise
  • Eggs florentine $17.9
    • On toasted ciabetta topped with grilled portabella, wilted spinach and poached eggs drizzled homemade hollandaise
  • Fried chicken $22.9
    • Chicken thigh coated VBK seasoning served with house fries, slaw and side of gravy
GOURMENT VILLAGE BURGER GOURMENT VILLAGE BURGER
  • Home made burger $18.9
    • Homemade beef pattie, tomato caramelized onion and cos lettuce between and toasted artisan bun s/w house fries and chilli aioli
  • Pulled pork burger $18.9
    • Asian style pulled pork marinated in stunning spices, with tomato, beets and apple slaw dressed in his own citrus dressing s/w house fries
  • The vegetarian burger $17.9
    • Grilled eggplant, zucchini, portabella, capsicum, onion relish tomato, basil and goat's cheese and cos between a toasted artisan bun s/w house fries
  • The kai moana burger $19.9
    • Pan fried snapper, tempura batter prawns and soft shell crab, tomato red onion house tartare sauce and cos lettuce between an artisan bun s/w house fries and aioli
HOUSE SALADS HOUSE SALADS
  • Farmer's salad $21
    • Smoked chicken breast, cos lettuce, grilled corn cucumber, tomato, water cress and red radish, tossed through our ranch dressing topped with a poached egg
  • Mediterranean salad $19.9
    • Grilled eggplant, zucchini, portabella, capsicum,barley amd mesclun dizzled in our mustard dressing
  • Duck breast salad $21
    • Duck breast, smoked mushrooms, grilled corn, tomato, onion,orange segments and tossed through mesclun and watercress drizzled in our balsamic dressing
  • House salad $16.9
    • Beets, onion, roasted capsicum, feta and tomato tossed through mesclun, cos lettuce seasoned with salt, pepper and olive oil
THINKERS THINKERS
  • Breads and dips $10.9
    • Warm artisan bread s/w salection of dips
  • VBK handmade garlic sour dough $14
    • With mozzarella cheese and drizzled with pesto oil
  • Medley of roasted nuts $6.9
    • Cashew, peanuts, pistachios and almonds roasted and coated in a smoked paprika and chilli seasoning
  • Bowl of olives $8.9
    • Mixed olive marinated in oil chilli bay and garlic
STARTERS AND SNACKS STARTERS AND SNACKS
  • Chicken wings $16.9
    • Village wings coated in our house bbq sauce
  • V B K house suid $16.9
    • S/w aioli and thai dipping sauce
  • Thai prawns $16.9
    • Juicy prawns served with a rice noodle salad with a julienne of red onion, capsicum and carrot, drizzled with a Thai inspired dressing
  • Scallop and bacon kebabs $7.9
    • Scallops and bacon kebabs s/w VBK tartare sauce
  • Pork ribs $16.9
    • Coated in our honey bourbon and chilli sauce
MAINS MAINS
  • De-constructed beef wellington $39.9
    • 300g of scotch fillet cooked to liking s/w blanched greens, portabella mushroom, and a puff twirl with a quenelle of chicken liver pate with blanched greens and jus
  • Crispy twice cooked pork belly $24.9
    • Served with creamy potato mash baby carrots and blenched greens resting in a spiced apple tart and jus
  • Snappers and fries $26.9
    • Beer battered, crumbed or pan fried snappers s/w housefries salad and fresh tartare sauce
  • Pasta carbonara $19.9
    • Too good to leave off our menu, chicken, mushroom, bacon, onion in a creamy garlic and parmesan sauce serve with fettuccini pasta and wilted spinach
  • Braised lamb shanks single $18 / double $30
    • Slow cooked lamb shanks served with creamy mash blanched greens and a pan jus
  • Roasted chicken breast $28
    • Stuffed with chorizo, spinach and goats cheese wrapped in bacon served on lime crushed potatoes blanched greens and jus
PIZZAS PIZZAS
  • (Pizzas are hand crafted with our traditional dough recipe, and house made pizza sauce )All pizza available with gluten free bases N/A
  • Grab a full size for $24
  • Maybe just a bite size with fries and salad $18.9
  • Pepperoni N/A
    • Tomato base, mozzarella, pepperoni
  • Margarita N/A
    • Tomato base, mozzarella, basil, olive oil
  • Hawaiian N/A
    • Tomato base, mozzarella, ham, pineapple, mushrooms
  • V B K karate pig N/A
    • Tomato base, mozzarella, pulled pork, roast peppers, spring onion, mushrooms, hoisin sauce
  • C.C.B N/A
    • Tomato base, mozzarella, chicken, cranberry, brie
  • Meat market N/A
    • Tomato base, mozzarella, pepperoni, chicken, pork, bacon, onion, bbq swirl
  • Smoked mushroom N/A
    • Tomatobase, mozzarella, smoked portabella, basil,drizzled with truffle oil
  • Old smoked N/A
    • Tomato base, mozzarella chilli smoked mussel, smoked fish, smoked salmon, anchovics and chilli and watercress
  • VBK reefer N/A
    • Tomato base, mozzarella, medley of sea food and chilli mayo, spring onions and watercress
SIDES ORDERS SIDES ORDERS
  • Onion rings $4.9
  • Egg $1.9
  • Mushrooms $4.9
  • House fries $4.9
  • Blanched seasonal greens $4.9
  • Side house salad $4.9
  • Portabella mushrooms $6.9
DESSERTS DESSERTS
  • Crème brule $12
    • S/w berry compote, hazelnut biscotti
  • Peach frangipane $12
    • Sweet short pastry case layered with frangipane and peaches topped with vanilla bean ice cream surrounded by a caramel swirl
  • Dutch style apple pie $12
    • Hot apple pie with a screusel topping served with vanilla ice cream
  • Death by chocolate $12
    • Warm chocolate mud cake with chocolate ice cream and dark chocolate mint squares all topped off with chocolate sauce and chantilly cream

Nearby Sample Menus

  • Taro ball No.3 $8.50
    • Red bean + Peanut + boba
  • Purple rice No. 6 $8.50
    • Crystal jelly + noodle jelly + small taro ball
  • Purple rice No. 1 $8.50
    • Mung bean + barley + small taro ball
  • Strawberry snowflake ice $13.80
  • Herbal jelly No. 3 $8.50
    • Red bean + Peanut + boba
  • Herbal jelly No. 5 $8.50
    • Honey bean + brown jelly + boba
  • Q mochi snowflake ice $13.80
  • Waffle No.1 $16.80
    • Vanilla ice cream with caramel
  • Miss salt & mr pepper (GF) $16.00
    • Crispy calamari, lemon pepper, salt flakes, served with lime aioli and a lemon wedge
  • i don't care $12.00
    • Chicken nuggets with chips & tomato sauce
  • Bow: noun / Taiwanese: Steamed bun
  • Gangnam slaw (V) $18.00
    • Asian slaw with crispy tofu & korean dressing
  • Roti $4.00
  • Miss piggy & mr krabs (GF) $29.00
    • Delicate pork belly with soft shell crab, served with beansprouts & salad
  • -A duo $13.00
    • 2 bao sliders of one kind
  • -1/2 Rack $17.00
  • -With Free range bacon & spinach $18.00
  • Free range eggs your way poached, fried or scrambled on your choice of bread; multigrain or ciabatta with 2 following options: $21.00
  • Eggs Benedict (GFO)
  • Jack's Favorite Sandwich (GFO) $21.00
    • Caramelized onion jam, aged cheddar, aged nZ sirloin steak, portobello mushroom, baby spinach, roasted tomato, kettle cut chips on turkish pide
  • -Healthy Brekkie (V)
    • Roasted veges, avo-wedge, mushroom, grilled tomato and baked beans
  • Toast with Preserves (GFO)(V) $7.00
    • Served with butter, cherry compote on bread of your choice: multigrain or ciabatta
  • Daniel's Pork Belly Burger (GFO) $21.00
    • Slow braised NZ pork belly, swiss cheese, apple slaw served with kettle cut chips on toasted brioche bun
  • Quinoa Salad (V) $19.00
    • Black quinoa, israeli couscous, roasted veges, cherry tomatoes, baby beetroot, feta, basil, pesto, beetroot puree with french garlic dressing
  • KING PRAWN MASALA
    • A thick tomato curry cooked with capsicum, coriander herbs and spices.
  • CHICKEN SKEEH KEBAB (4pcs) $10.00
    • Chicken marinated with spices and roasted over charcoal.
  • BHUNA
    • Choice of chicken / lamb cooked with sweet mango chutney garam masala, ginger, garlic spices.
  • LAMB $14.50
  • PANEER TIKKA $10.00
    • Indian Cottage Cheese dipped in besan batter and roasted in Tandoor
  • PAKORA (4pcs) $6.50
    • Fresh vegetables smothered in chick pea batter deep fried.
  • FRIES $5.00
  • FULL $20.00
  • Combo Hot Box $13.50
    • Egg noodles, with BBQ Pork, chicken, beef and fresh veges in thai chilli sauce
  • Pork $11.50
  • Squid $14.50
  • Thai Cashew Nuts Chicken $14.00
    • Egg noodles with chicken, cashe nuts and fresh veges in thai sauce
  • Combination Fried Rice N/A
  • American Hot Dog $3.90
    • With Cheese & Onion
  • Oyster Sauce Chicken (or Beef) $11.50
    • Egg noodles with chicken( or beef )and veges in oyster sauce
  • Cheese $2.60
  • Seaweed Gunkan $1.5
  • Pork Katsu Curry $11.5
  • Pork Katsu (Cutlet) $9.5
  • Tempura Udon $9.9
  • Grilled Scallop $2
  • Spicy Teriyaki Chicken $1.5
  • Fish Katsu (Cutlet) $9.9
  • Tuna Gunkan $1.5
  • Bowl Of Cashew Nuts $15
  • Baked Camembert $15
    • Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
  • Bowl Of Sicilian Green Olives $7.5
  • Garlic Pizza Bread $10
    • Served With Garlic Aioli
  • Garlic Chips Served With Garlic Aioli $7.5
    • Extremely Sourced
  • Thin Based Pizzas $16
    • Meat Lovers, Smoked Chicken,Vegeterian
  • Indian Nibbles $15
    • Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
  • DESSERT
  • JING-O SALAD
  • TOFU SALAD
  • DOEN-JANG
  • Galbi $28.00/$29.00
    • prime steer beef short rib(2 rolls)>>prime steer beef short rib(2 rolls), plain/marinated
  • SE-WU GUI $9.00/$24.00
    • salted tiger prawns(2 piece/6 piece)
  • DESSERT
  • COURGETTE $4.00
    • sliced courgette - zucchini
  • Italian Style Garlic Bread $4.90
  • Apricot Chicken
    • onion / chicken / capsicum / tomatoes / apricot sauce
  • Cranberry Chicken
    • cranberry chicken / onion / oregano / brie
  • Creamy Chicken
    • onion / chicken / mushroom / mayo swirl
  • Beef / Bacon
    • onion / pepperoni / beef / bacon / bbq swirl
  • Wedges $3.90
  • Butter Chicken
    • onion / chicken / tomatoes / butter chicken sauce
  • Hot Chilli Chicken
    • onion / chicken / capsicum / tomatoes / jalapeños / hot chilli sauce
  • -Fish: Market panko crumbed fish fillet caper, gherkin, dill mayo
  • Porridge $16.50
    • Coconut milk oat porridge served with poached rhubarb toasted coconut & pistachio. Choice of runny cream/milk
  • Sour granola (V) (GF) $16.50
    • Granola roasted with ginger, turmeric served with coconut yoghurt and topped with berry compote
  • -Hollandaise $4.00
  • -Caesar; Salad with baby, cos lettuce, free range bacon, parmesan, croutons and a poach egg
  • - B.L.A.T; lettuce, bacon, avocado, tomato, cream cheese
  • -Salmon: capers, cream cheese, rocket, basil pesto lesson
  • V=Vegan / GF=Gluten Free / GFP= Gluten Free Possible
  • Combo (Chips + Coke) $9.00
  • Combo (Chips + Coke) $7.99
  • Salad $5.00
  • Chicken Sagwala $10.99
  • Hot Chips $3.00
  • Butter Paneer $9.99
    • Mild / Medium / Hot
  • Karahi Lamb $12.50
  • Chicken Paratha $5.00
  • TOASTIES $4.50
    • 3 fillings: bacon, ham, tomato, egg, pineapple, onion, cheese, mushroom, chicken, mayo/tomato sauce
  • EXTRAS $2.00
    • of anything
  • PANCAKES $12.90
    • Fluffy pancakes, Maple syrup, Fresh fruits, Whipped cream, Chocolate sauce
  • B.L.T $5.50
    • Bacon, Lettuce, Tomato
  • OMELETTE $12.90
    • Bacon + Mushroom or Vegetarian, 2 pieces of toast
  • EGGS BENEDICT $12.90
    • Streaky bacon, English cheese muffin, 2 poached eggs, Hollandaise sauce, spinach
  • EGGS ON TOAST $4.50
    • 2 eggs w/ toast
  • TOAST W/ JAM $4.50
    • Strawberry jam, 2 pieces of toast
  • West Coast Trevally Coconut, Lime, Chilli $17
  • Citrus Cured Akaroa Salmon, Fennel, Avocado, Grapefruit, Yuzu, Caviar $19
  • Seared Akaroa, King Salmon, Almond + Red Pepper Romesco $30
  • Freedom Farms Pork Croquettes (3), Kimchi Pickles $18
  • Sicky Braised Angus Beef Cheeks, Beetroot, Pea Tendrils $29
  • Massimo'S Buffalo Mozzarella, Basil, Curious Croppers Cherry Tomatoes $25
  • Roasted Merino Alpine Lamb, Minted Sorrel Pesto, Radicchio $34
  • Curious Croppers Cherry Tomatoes, Massimos Truffled Stracciatella Oregano $16
  • Chef´s special: roast lamb $25.00
    • Roast lamb and gravy served with rice, yoghurt, salad, roasted potatoes and carrot
  • -regular (8 pieces) $12.50
  • -small $7.50
    • Served with parmesan cheese, feta cheese dukkah (a mixture of herbs, nuts, and spices) and olive oil
  • Goulash $6.50
    • Filo pastry filler with minced beef, egg and cheese
  • -large $11.50
    • As above but large quantity and one boiled egg
  • Regular $11.50
    • As above with two kofta and two sauces
  • Mahalabia $5.00
    • Egyptian pudding with nuts
  • Agyptian savoury pastries $8.00
    • Mince meat, feta cheese
  • Chicken Teriyaki Don $11.50
  • Beef Yakiniku Don $11.50
  • Chicken Karaage Curry Don $12.50
  • Udon $10.00
  • Salmon Shasimi Don $13.50
  • Spicy Pork Don $11.50
  • Pork Katsu Curry Don $12.50
  • Tofu Teriyaki Don $11.50
The Village Bar & Kitchen

The Village Bar & Kitchen

location

Address

1 Patumahoe Road, Patumahoe, Patumahoe, Auckland, 2679, New Zealand

phone

Phone

092363571

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar and Grill , Barbeque , European , Gastropub , New Zealand , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Vegan Options ,  Cash ,  Serves Halal ,  Nightlife ,  Bar ,  Bankcard ,  Lunch ,  Bar Scene ,  Group Meal ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
1 Patumahoe Road, Patumahoe, Patumahoe, Auckland, 2679, New Zealand