Slow cooked & medium-rare tender NZ sirloin/poached chicken. Bo - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.
Combination Goi cuon & Banh mi $18.00
Thit Kho $22.00
Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
Bo Sot Vang $18.00
French influenced beef stew in red wine sauce, carrot & onions.
Rau Hap $11.00
Steamed Asian greens (seasonal), with sesame and sauce.
Goi cuon Chay $12.00
Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
Thit Kho $22.00
Caramelised braised pork, coconut flesh, egg and traditional pickle.