Voila Cafe in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Egg Benedict on Galette $17.00
    • With tomato, mushrooms & caramelized onions
  • Voila Breakfast $17.00
    • Croissant, pain an chocolate, bread, preserves, OJ & choice of regular hot drink
  • Parisian Breakfast $14.00
    • Boiled egg with bread sticks, Croissant, Jam, OJ & choice of regular hot drink
  • Full Breakfast $19.50
    • Sausage, sauteed potatoes, caramelized onions, eggs, roasted tomato, bacon, mushrooms & toast
  • French Toast $17.00
    • Brioche, bacon, banana & maple syrup
  • Omelette served with Mesclun $16.50
    • With mushrooms, caramelized onions & cheese / with ham, mushrooms, fresh herbs & cheese / with tomato, mushrooms & spinach
  • Chef Special Omelette $18.00
    • Choice of Home Smoked Salmon or Chicken with mushrooms, spinach, caramelized onions, cheese
  • Scrambled or Poached Eggs on Ciabatta bread $16.50
    • With bacon & Mesclun Salad
  • Scrambled or Poached Eggs on Ciabatta bread $14.50
    • With Mesclun Salad
  • Toasted Muesli $12.50
    • with fresh fruit salad, yogurt and honey
  • Mushrooms on Toasted Brioche $15.50
    • With Mesclun Salad
  • Mushrooms on Toasted Brioche $16.50
    • with Bacon
  • Chris's Favourite $14.00
    • Filled Croissant with scrambled eggs, tomato, cheese and Salad
  • Kid's Breakfast $9.50
    • Bacon, egg, tomato & hash brown
  • Egg Benedict on Galette $17.00
    • With ham, bacon or home smoked salmon
  • Dairy free Hash Cakes $16.50
    • with Lamb Sausages, Caramelized Onions & salad / with Bacon, Mushrooms with Caramelized Onions / with Mushrooms, Spinach and Caramelized onions
  • Caesar Salad $16.80
    • Baby Cos Lettuce, croutons, Poached egg with choice of Grilled Chicken or Bacon
  • Citrus Salad $16.80
    • Choice of Smoked Salmon or Grilled Chicken with Avocado, Spinach, onion, Tomato, Cucumber and Mesclun Salad
  • Salt & Pepper Calamari $15.50
    • served with Mesclun & Aioli
  • Curly Fried with Aioli $7.50
  • French Fries with Aioli $7.00
  • Lemon & Thyme polenta fries with Aioli $7.50
EXTRAS - ADD ON ONLY EXTRAS - ADD ON ONLY
  • Bacon $4.50
  • Tomato $3.00
  • Mushrooms $3.50
  • Grilled Chicken $6.50
  • Smoked Salmon $7.50
  • Hash Brown $2.00
  • Spinach $3.00
  • Sausage $3.00
  • Poached Egg $2.00
  • Hash Cake $4.50
SAVOURY CREPES SAVOURY CREPES
  • Breakfast Crepe Ham, Cheese with Scrambled or Fried Egg $16.50
  • Ham & Cheese Crepe $14.50
  • Chicken, Mushrooms, Bechamel and cheese Crepe $16.50
  • Mushrooms, Spinach and Cheese $15.50
  • Add salad $3.50
SPECIAL GALETTES SPECIAL GALETTES
  • La Traditionale $19.50
    • Sauteed Mushrooms, Ham, Egg and Cheddar Cheese
  • Spicy Chorizo Galette $21.00
    • With Creamy Mushrooms and mesclun salad
  • La Verdus $21.00
    • Sauteed Mushrooms, Spinach, Egg Miroir, Cheese and Mesclun Salad
  • Karnac Galette $19.00
    • Potatoes, Cheese, Caramelized Onions served with Bacon or Mushrooms with mesclun
CREPE MENU CREPE MENU
  • Jam (Strawberry or Apricot) $8.00
  • Maple Syrup $8.50
  • Cinnamon and Sugar $8.50
  • Nutella $8.50
  • Butter and Sugar $8.50
  • Chocolate Sauce $8.50
  • Home Made Toffee Sauce $9.00
  • Nutella and Roasted Coconut $9.50
  • Lemon and Sugar $9.50
  • Le Bretonne, Toffee and Sea Salt $9.50
  • Fresh Banana and Maple Syrup $10.50
  • Nutella and Fresh Banana $11.50
  • Bacon and Maple $13.50
  • Poached Pear, Chocolate Sauce and Roasted Almonds $13.50
  • Mixed Berries Compote $13.50
  • Grilled Banana and Chocolate Sauce $13.50
  • Crepe Suzette, marinated Oranges, Toffee and Mix Peel $13.50
  • Extra scoop ice creams $1.50
  • Whipped Cream / Yogurt $0.50
VOILA SPECIALS VOILA SPECIALS
  • Classic Breakfast $16.50
    • Bacon, eggs, tomato, hash brown and toast
  • Chicken Schnitzels $18.50
    • Served with chips and salad
  • Smoked Salmon Galette $19.50
    • Home smoked salmon, cream cheese, avocado and salad
  • Lamb Shank $17.00
    • with mash potatoes and green salad

Nearby Sample Menus

  • Sea Platters $40
    • With prawn twister/half shell mussels polenta,squid/hot smoked salmon/steamed baby Scallops/garlic loaf & house dips
  • Home-Style Chips $7
    • With Aioli & Ketchup
  • Creamy Pesto Mushrooms (V) $18
    • With ciabatta/rocket & parmesan
  • Beef Battered Market Fish $22
    • With home-style chips/garden salad & tartar sauce
  • Ice Cream Sundae (GF) $11
    • With whipped cream/strawberry couli/chopped nuts
  • Prawn Twisters $14
    • With aioli & lemon
  • Seafood Laksa $26
    • With white fish/mussels/clams/crab/prawns/crispy noodles/jolokia salsa & steamed rice
  • Caesar Salad $18
    • With cos lettuce/croutons/parmesan/bacon/poached egg & anchovies
  • Edible wild plants inari (2p) $3.5
  • Teriyaki chicken don $12 / S $6.5
  • Shrimp flavor miso ramen $23
    • Extra 2 BBQ $25
  • Spicy miso base base soup ramen $13
  • Kakiagedon R $10 / S $6
  • Pork charshu don $12 / S $6.5
  • Vegetable fried noodle $13
  • Miso base soup ramen $13
  • Goat curry $12.50
    • Goat meat cooked on the bone with an exotic blend of Indian herb & spkes.
  • Vegetable korma $11.50
    • Fresh vegetables cooked with mild spices.
  • Aloopalik $11.50
    • Potatoes cooked In spinach & finished with cream
  • Palik kofta $11.50
    • Spinach dumplings cooked with potato and vegetables.
  • Chicken/lamb/goat jalfrazie $12.50
    • Choice of chicken, lamb or goat cooked with vegetables & onion gravy.
  • Kadhai panef.R $11.50
    • Cottage cheese sauteed with thick cut pieces of onion, capsicum, cooked In onion gravy & spices, with a dash of cream.
  • Fish/prawn curry $15.50
    • Choice of fish or prawns cooked with coconut, spices & onion gravy.
  • Mixed vegetables $11.50
    • Seasonal vegetables cooked with mild spices.
  • 4. Pork Katsu $13.00
  • (M) $70.00
  • odengtang $30.00
    • (broiled fish paste casserole)
  • 4. Agedashi Tofu Small $9.00 Large $16.00
    • Deep fried Tofu with Tempura sauce
  • Small (6pcs) $12.00
  • ddukguc $13.00
    • (rice-cake soup)
  • (S) $13.00
  • (L) $89.00
  • Bite Coxinha $10.00
    • Chicken delights served with fries or salad.
  • Beans $2.00
  • Bite Picanha $16,00
    • 200 gr. of top cap rump,served with sliced onions, rice, beans, farofa, fries and salad.
  • Roast Pork $14.00
    • Pork Belly served with rice, beans, mash potato, farofa and green salad
  • Student Discount
  • Green salad $2.00
  • Bite fish $15.00
    • Fried pan Fish filet white rice mash potato and green salad.
  • Vegetables $3.00
  • Bread And Butter $0.40
  • Sand Flounder $5.50
  • Corn Fritter $1.60
  • Hawaiian Burger $4.30
  • Cheese Burger $3.60
  • Fish Of The Day $2.00
  • Egg Burger $3.20
  • Squid Ring $0.60
  • Gourmet Chicken Sandwich $17.90
    • Marinated chicken, brie, avocado, salad, aioli, relish & fries
  • Smoked Salmon $6.00
  • Medium Portion $14.90
  • - Served with bacon, banana & maple syrup $16.50
  • Cream Cheese / Sour Cream / Aioli / Hollandaise $2.00
  • - Toasted bagel served with cream cheese, fresh tomato & avocado $10.90
  • Quesadilla $17.90
    • Grilled chicken, cheese & homemade Mexican bean mix
  • BLAT $16.90
    • Bacon, lettuce, avocado & tomato bagel served with fries and aioli
  • Grilled Snapper Salad $16.50
  • Small Garden Salad $5.50
  • Free Range Egg $1
  • Any 2 Fillings $3.50
  • Battered Crab Stick $1.50
  • Grilled Scallop Salad $18.50
    • with tomato, avocado
  • Bbq, tomato, pesto mayo, tartare, mayonnaise, sweet chilli, sour cream satay and aioli $1.00
  • Fresh Tarakihi $6.50
    • Battered/Grilled
  • Hot chips (cup) $3.90
  • Potatos vada x3 $5.00
  • Two curry combo
    • Any two curries + naan bread + rice +any 355 ml soft drink
  • Hot chips + butter chicken sauce $2.90
  • Lamb or beef curry + rice $11.90
  • Butter chicken + rice $10.90
  • - Upsize to any 600 ml soft drink for only
  • Snack box $5.90
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • Money bag $7.00
    • Minced pork wrapped in rice pastry served with thai sweet chilli sauce
  • Pad khing
    • Stir fried vegetables, onion capsicum and ginger
  • Tom yum tow hoo $6.50
    • Spicy and sour with bean curd soup and mushroom
  • Tod mun $8.00
    • Thai minced prawns cake served with sweet chilli sauce
  • Panang curry
    • Thai panang curry paste cooked with green bean, capsicum, crushed peanut and coconut milk
  • Pad nam mun hoi
    • Stir freid vegetables onion, capsicuim with oyter sauce
  • Pad med ma-muang
    • Stir fried vegetables onion, capsicum, cashew nuts
  • Keemao rice or noodle
    • Rice or noodle stir fried with chilli, garlic, onion, vegetables and basil leaf
  • Roast Pork - Per kg $35.00
  • Lemon Honey Chicken $24.00
  • Deep Fried Scallop - Half Doz $12.00
  • Crab Meat Sweet Corn Soup $7.00
  • Hot & Spicy Tofu with Pork Mince $20.00
  • Chicken Congee $8.00
  • BBQ Pork Fried Rice $16.00
  • Mongoling Style Lamb $25.00
  • Black olive stained chicken ballotine, pickled walnut, english salad cream, radish, sourdough $20
  • Smoked salt beef brisket sandwich $20
    • cheddar, piccalilli, baby spinach, grilled sourdough
  • Grilled eggplant, smoked mozzarella, tomato, lavash, lemon, basil $22
  • Otellos lamb prosciutto, panisse, chickpea fries, cumin, lemon $16
  • Olives & smoky almonds $10
  • Crisp fried fish sandwich $18
    • avgolemono sauce baby cos lettuce
  • House bacon bap, fried egg, baby cos, gentleman’s relish $18
  • Shakshuka $17
    • baked eggs, cumin, red pepper, feta, za’atar, sourdough
  • Chef's creation n/a
    • please ask your waiter
  • Bowl of chunky chips with aioli $7.50
  • BLAT & chips $18.00
    • grilled bacon, avocado, tomato, salad greens, herbed aioli, organic pide & chips
  • Akaroa salmon $20.00
    • cripsy skin fillet, seasonal vegetables, coconut sauce, pickled ginger
  • Braised beef cheek $19.00
    • grilled pumpkin, green beans, mixed mushrooms, pickled onion, red wine jus
  • Add manuka smoked bacon $4.00
  • Sunrise breakfast $13.00
    • orange infused almond puree, berry ragout, seasonal fruit, toasted almond, honey
  • Charlies apple/black currant/orange $2.50
  • FRENCH TOAST $18.00
    • w grilled banana, streaky bacon, maple syrup
  • PALEO BREAKFAST $19.50
    • poached egg, tomato, mushroom, seasonal salad, avocado & spinach w bacon
  • Bread and spread $5.00
  • SALT PEPPER SQUID $17.50
    • served crisp salad garlic aioli & fries
  • SPICED WEDGE $12.50
    • w bacon cheese sour cream & sweet chili
  • PASTA OF THE DAY $16.50
    • please ask our staff for today's special
  • Chips and salsa $5.00
  • CHICKEN SALAD $18.50
    • grilled cajun chicken salad crispy noodles herb dressing
Voila Cafe

Voila Cafe

location

Address

573 Sandringham Road, Sandringham, Auckland, 1025, New Zealand

phone

Phone

098468393

clock

Opened hours

Mon 7 AM to 3:30 PM Tue 7 AM to 3:30 PM Wed 7 AM to 3:30 PM Thu 7 AM to 3:30 PM Fri 7 AM to 3:30 PM Sat 7:30 AM to 3:30 PM Sun 7:30 AM to 3:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , French , Mediterranean

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Waitstaff ,  Cash ,  Bankcard ,  Seating ,  Brunch

Location
573 Sandringham Road, Sandringham, Auckland, 1025, New Zealand