Exotic, portebello and button mushrooms in a creamy parmesan sauce served with house made nut & seed loaf
Eggs Benedict (GF) $18
Free range bacon or salmon with organic soft poached eggs on a paleo bagel, topped with hollandaise sauce
Nut & Seed Toast (GF) $6
Served with organic butter & honey or almond butter
Creamy Warm Chia Porridge (VG / DF/ GF/ V) $14
Creamy warm chia porridge made w/ coconut cream, cinnamon and long thread coconut. Topped w/ granola & orange poached pear
Fresh Cured Salmon $7
Acai Bowl (GF / DF / VG/ V) $12
A velvety smooth antioxidant bowl combining acai powder, blueberries, banana & mango. Topped with creamy coconut yoghurt, house made cinnamon & maple granola & fresh fruit
Soup of the Day (GF) $13
Served with a slice of our house made nut & seed loaf(ask our friendly staff tor today s special)
Crunchy House Made Cinnamon & Maple Granola (GF / DF /VG / V) $15
Served with stewed or seasonal fresh fruits & topped w/ creamy coconut yoghurt
MARKET FISH – (YOUR WAITPERSON WILL ADVISE) 29.5/33.0
ARTISAN BEER BATTERED FISH & CHIPS SERVED W ROCKET SALAD, TARTARE SAUCE & LEMON OR PAN SEARED SERVED W LEMON HERB RISOTTO, SEASONAL VEG & FW A SUNDRIED TOMATO OIL
MONARCH LUNCH PLATTER FOR 2 35.5
CALAMARI, DUMPLINGS, CHICKEN LIVER PATE & BREAD, PEA ZUCHINNI & MINT FRITTER