Grilled chicken, cashew nuts, red capsicum, broccoli, cauliflower, carrot, onion, baby corn and mushroom
Panang Curry with Chicken (Jasmine rice) (CF) (GF) (LC) $14.00
Served with peanuts, pumpkin, carrot and capsicum in panang paste and coconut milk.
Minced Pork on Toast $6.50
with sweet plum sauce
-Seafood $15.50
Wok’n Noodle Bar Speciality (CF) (GF) (LC) $15.50
(Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste.