Voila Cafe in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Egg Benedict on Galette $17.00
    • With tomato, mushrooms & caramelized onions
  • Voila Breakfast $17.00
    • Croissant, pain an chocolate, bread, preserves, OJ & choice of regular hot drink
  • Parisian Breakfast $14.00
    • Boiled egg with bread sticks, Croissant, Jam, OJ & choice of regular hot drink
  • Full Breakfast $19.50
    • Sausage, sauteed potatoes, caramelized onions, eggs, roasted tomato, bacon, mushrooms & toast
  • French Toast $17.00
    • Brioche, bacon, banana & maple syrup
  • Omelette served with Mesclun $16.50
    • With mushrooms, caramelized onions & cheese / with ham, mushrooms, fresh herbs & cheese / with tomato, mushrooms & spinach
  • Chef Special Omelette $18.00
    • Choice of Home Smoked Salmon or Chicken with mushrooms, spinach, caramelized onions, cheese
  • Scrambled or Poached Eggs on Ciabatta bread $16.50
    • With bacon & Mesclun Salad
  • Scrambled or Poached Eggs on Ciabatta bread $14.50
    • With Mesclun Salad
  • Toasted Muesli $12.50
    • with fresh fruit salad, yogurt and honey
  • Mushrooms on Toasted Brioche $15.50
    • With Mesclun Salad
  • Mushrooms on Toasted Brioche $16.50
    • with Bacon
  • Chris's Favourite $14.00
    • Filled Croissant with scrambled eggs, tomato, cheese and Salad
  • Kid's Breakfast $9.50
    • Bacon, egg, tomato & hash brown
  • Egg Benedict on Galette $17.00
    • With ham, bacon or home smoked salmon
  • Dairy free Hash Cakes $16.50
    • with Lamb Sausages, Caramelized Onions & salad / with Bacon, Mushrooms with Caramelized Onions / with Mushrooms, Spinach and Caramelized onions
  • Caesar Salad $16.80
    • Baby Cos Lettuce, croutons, Poached egg with choice of Grilled Chicken or Bacon
  • Citrus Salad $16.80
    • Choice of Smoked Salmon or Grilled Chicken with Avocado, Spinach, onion, Tomato, Cucumber and Mesclun Salad
  • Salt & Pepper Calamari $15.50
    • served with Mesclun & Aioli
  • Curly Fried with Aioli $7.50
  • French Fries with Aioli $7.00
  • Lemon & Thyme polenta fries with Aioli $7.50
EXTRAS - ADD ON ONLY EXTRAS - ADD ON ONLY
  • Bacon $4.50
  • Tomato $3.00
  • Mushrooms $3.50
  • Grilled Chicken $6.50
  • Smoked Salmon $7.50
  • Hash Brown $2.00
  • Spinach $3.00
  • Sausage $3.00
  • Poached Egg $2.00
  • Hash Cake $4.50
SAVOURY CREPES SAVOURY CREPES
  • Breakfast Crepe Ham, Cheese with Scrambled or Fried Egg $16.50
  • Ham & Cheese Crepe $14.50
  • Chicken, Mushrooms, Bechamel and cheese Crepe $16.50
  • Mushrooms, Spinach and Cheese $15.50
  • Add salad $3.50
SPECIAL GALETTES SPECIAL GALETTES
  • La Traditionale $19.50
    • Sauteed Mushrooms, Ham, Egg and Cheddar Cheese
  • Spicy Chorizo Galette $21.00
    • With Creamy Mushrooms and mesclun salad
  • La Verdus $21.00
    • Sauteed Mushrooms, Spinach, Egg Miroir, Cheese and Mesclun Salad
  • Karnac Galette $19.00
    • Potatoes, Cheese, Caramelized Onions served with Bacon or Mushrooms with mesclun
CREPE MENU CREPE MENU
  • Jam (Strawberry or Apricot) $8.00
  • Maple Syrup $8.50
  • Cinnamon and Sugar $8.50
  • Nutella $8.50
  • Butter and Sugar $8.50
  • Chocolate Sauce $8.50
  • Home Made Toffee Sauce $9.00
  • Nutella and Roasted Coconut $9.50
  • Lemon and Sugar $9.50
  • Le Bretonne, Toffee and Sea Salt $9.50
  • Fresh Banana and Maple Syrup $10.50
  • Nutella and Fresh Banana $11.50
  • Bacon and Maple $13.50
  • Poached Pear, Chocolate Sauce and Roasted Almonds $13.50
  • Mixed Berries Compote $13.50
  • Grilled Banana and Chocolate Sauce $13.50
  • Crepe Suzette, marinated Oranges, Toffee and Mix Peel $13.50
  • Extra scoop ice creams $1.50
  • Whipped Cream / Yogurt $0.50
VOILA SPECIALS VOILA SPECIALS
  • Classic Breakfast $16.50
    • Bacon, eggs, tomato, hash brown and toast
  • Chicken Schnitzels $18.50
    • Served with chips and salad
  • Smoked Salmon Galette $19.50
    • Home smoked salmon, cream cheese, avocado and salad
  • Lamb Shank $17.00
    • with mash potatoes and green salad

Nearby Sample Menus

  • Towpath cheese toastie $12.50
    • aged cheddar, spring onion and quince jelly
  • Roasted mushroom (v) $4.50
  • House hot-smoked salmon $8
  • Avocado $4.50
  • Coconut rice pudding (V, GF, DF) $12.50
    • with kaffir lime, lychees, black sesame seeds
  • Toasted vanilla & cinnamon muesli (V, DF) $12.50
    • fresh seasonal fruit, whipped coconut cream
  • Hotdog of the week $14
  • Add
  • STEAK $8.90
  • BAMI GORENG SOFT NOODLES $10.00
  • (all served with potatoes kumara pumpkin peas carrots gravy & sauce)
  • GRAVY $2.00/$4.00
  • GARLIC PRAWN NOODLES $12.50
  • MUSHROOMS $3.00
  • CHICKEN $4.50
  • PORK $9.00/$12.00/$15.00
  • Sweet and vinegar pork chops / Hot and spicy pork chops $18.00
  • Oriental style beef on sizzling plate / Beef with cumin powder $20.00
  • Stir fried chinese cabbage / Stir fried wild rice shoots with dried bean curds & green pepper / Stir shredded pork with green pepper, green peas, and dried bean curds $18.00
  • Fried rice cake cooked with crabs, chicken and pork $14.00
  • Crispy noodle with pork strips $13.50
  • Fried dumpling or wonton $10.00
  • Plain noodles soup $5.00
  • Braised tofu / Stir fried beef with onion $13.00
  • Sticky rice dumpling with black sesame $5.00
  • Dived beab curd with cucumber $8.00
  • Bun Combo $6.00
    • (3 buns + gruel + cold dish)
  • Seaweed with turnip, carrot and vermicelli $6.00
  • Vegetarian Bun (mushrooms, tofu, eggs, cabbage or celery) $1.20
  • Tangyuan (Glutinous Rice balls) in fermented rice soup $5.00
  • Noodles with pork, mushrooms M: $9.00 L: $11.00
  • Sweet corn gruel $1.20
  • Pastrami $14
  • Kimchi BBQ $1.50
  • Green Beans Small $6 Large $10
  • Beef Brisket $12
    • per 100g
  • Pulled Pork $9.5
    • per 100g
  • Green Salad Small $6 Large $10
  • Collard Beans Small $6 Large $10
  • Chipotle Mayo $1.50
  • -Seasonal vegetables / Fries with tomato sauce and aioli $8.00
  • Trio of ice cream $11.50
    • Chocolate berry, vanilla, on brandy disks with chocolate and berry sauce, whipped cream
  • Smoked salmon and prawns pappardelle
    • Tossed with steamed mussels in herbs creamy Napoli Sauce
  • Sides
  • Chicken pasta $26.90
    • Marinated chicken pieces, mushroom, sundried tomato pesto, parmesan
  • Eggs Benedict $15.00
    • Two poached eggs on toasted English muffin, tomato, wilted spinach, hollandaise sauce
  • Calamari $15.90
    • A friot of broad fin squid with rocket leaves, tomato, chilli mayonnaise
  • Risotto $24.90
    • Pumpkin, spinach, blue cheese, creamy white wine sauce
  • NAN MAKHNI $3.50
    • bread stuffed with butter and lightly garnished.
  • LAMB SHAHI KORMA $14.90
    • North Indian lamb curry cooked with cream garnished with green coriander,cordon of fresh cream and almonds.
  • BEEF/LAMB VINDALOO $14.90
    • a tropical Goanesse style dish cooked in vinegar and whole spices.
  • FISH NARIAL WALI $13.90
    • fresh fish cooked coconut cream and spices.
  • LAMB MASALA 13.90
    • thick spicy lamb curry cooked in chopped capsicum and tomatoes.
  • GARLIC NAN $3.50
    • plain white flour bread with a touch of garlic.
  • PLAIN NAN $2.00
    • plain white flour bread.
  • PEAS MUSHROOM $13.90
    • mushroom and peas cooked with spices.
  • Hawaiian Burger $3.80
  • Curried BBQ Pork on Rice $0.90
  • Pineapple Fritter $1.00
  • Steak $3.90
  • Curried Pork on Rice $9.90
  • (F) Sweet & Sour Pork Doz Won Ton Combination Chow Mein BBQ Pork Fried Rice $34.50
  • Scallop $1.20
  • Combination Black Bean Sauce $10.90
  • Combination Fu Yong $11.50
  • E (a) $15
    • 4x Prawn Twister, 6x Chicken Nibble, 2x Fish $3 Chips
  • Chive & Prawn Dumpling 6 for $6.50
  • Chicken Toasted $4.00
  • Snapper Burger $6.80
  • Mix Dumpling 8 for $8.00
  • Chicken Fu Yong $10.00
  • Prawn Dumpling 8 for $8.00
  • Bacon $6.00
  • Tomato $4.00
  • Garden salad/harissa vinaigrette $5.00
  • Avocado $4.00
  • Seared scotch fillet on turkish flat bread $21.00
    • with dijon mustard and watercress
  • Preserves $8.50
    • blood orange + carmdamom marmaletta / labneh with pomegranate molasses / kumeu valley strawberry / hazelnut spread / rhubarb + vanilla bean / taranaki bush honey
  • Bresaola $6.50
  • Poached egg with ortiz anchovy $4.50
  • Tofu Pudding with honey bean $8.00
  • Purple rice no3 $8.50
    • read bean+paenut+small taro ball
  • Red bean soup w/taro ball $8.00
  • Purple rice porridge w/taro ball $8.00
  • Waffle no1 $16.80
    • vanilla ice cream + caramel
  • Meet fresh signature herbal jelly (ice) $8.50
    • boba + kidney bean + small taro ball
  • Mochi ball(red bean/peanuts $5.00
  • Q mochi snowflake ice $13.80
  • Ikan Goreng "Fried Fish Fillets" $18.00
  • Vegetable Laksa $14.50
    • Spicy laksa noodle soup with tofu, seasonale vegetable, beansprout & egg
  • Spicy Soft Shell Crab $13.50
    • Crispy soft shell crab with a touch of curry paste
  • Sambal Prawn $18.00
  • Curry Chicken Hor Fun $14.50
    • Dry flat rice noodle served with curry chicken
  • Beef Murtabak $15.50
  • Kari Sayur $14.50
    • Seasonal vegetables in spiced curry gravy served with Jasmine Rice
  • Sambal Telur (Sambal Egg) $14.00
  • Homemade Soup $12.50
    • served with 5 grain (seasonal)
  • Just Eggs $8.50
    • any style served with grill tomato on 5 grain
  • Spanish Omelette $14.50
    • sausage, mushrooms, homemade potato cake, topped with wilted spinach & grain toast
  • Extras
  • Leek & Potato Soup $12.50
  • - bacon, grilled banana and maple syrup $14.50
  • - add bacon $18.50
  • Toasted Bagel
    • with your choice of
  • Caesar salad $17.00
    • With parmesan, anchovy choice of vegetarian or salmon
  • Traditional butter chicken $18.50
    • With steamed rice & poppadom
  • Sunday
  • Garden fresh salad $5.00
  • Choose one main and one dessert for $12.00
  • Platter of all three cheeses $25.00
    • Served with quince paste, dried fruit, crackers and two glasses of house port
  • Fish 'N' chips $22.00
    • Tempura battered fish, fries, tartar sauce and garden salad
  • Ask your waiter for today's special
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #3 n/a
    • Egg Benedict
Voila Cafe

Voila Cafe

location

Address

573 Sandringham Road, Sandringham, Auckland, 1025, New Zealand

phone

Phone

098468393

clock

Opened hours

Mon 7 AM to 3:30 PM Tue 7 AM to 3:30 PM Wed 7 AM to 3:30 PM Thu 7 AM to 3:30 PM Fri 7 AM to 3:30 PM Sat 7:30 AM to 3:30 PM Sun 7:30 AM to 3:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , French , Mediterranean

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Waitstaff ,  Cash ,  Bankcard ,  Seating ,  Brunch

Location
573 Sandringham Road, Sandringham, Auckland, 1025, New Zealand