Voila Cafe in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Egg Benedict on Galette $17.00
    • With tomato, mushrooms & caramelized onions
  • Voila Breakfast $17.00
    • Croissant, pain an chocolate, bread, preserves, OJ & choice of regular hot drink
  • Parisian Breakfast $14.00
    • Boiled egg with bread sticks, Croissant, Jam, OJ & choice of regular hot drink
  • Full Breakfast $19.50
    • Sausage, sauteed potatoes, caramelized onions, eggs, roasted tomato, bacon, mushrooms & toast
  • French Toast $17.00
    • Brioche, bacon, banana & maple syrup
  • Omelette served with Mesclun $16.50
    • With mushrooms, caramelized onions & cheese / with ham, mushrooms, fresh herbs & cheese / with tomato, mushrooms & spinach
  • Chef Special Omelette $18.00
    • Choice of Home Smoked Salmon or Chicken with mushrooms, spinach, caramelized onions, cheese
  • Scrambled or Poached Eggs on Ciabatta bread $16.50
    • With bacon & Mesclun Salad
  • Scrambled or Poached Eggs on Ciabatta bread $14.50
    • With Mesclun Salad
  • Toasted Muesli $12.50
    • with fresh fruit salad, yogurt and honey
  • Mushrooms on Toasted Brioche $15.50
    • With Mesclun Salad
  • Mushrooms on Toasted Brioche $16.50
    • with Bacon
  • Chris's Favourite $14.00
    • Filled Croissant with scrambled eggs, tomato, cheese and Salad
  • Kid's Breakfast $9.50
    • Bacon, egg, tomato & hash brown
  • Egg Benedict on Galette $17.00
    • With ham, bacon or home smoked salmon
  • Dairy free Hash Cakes $16.50
    • with Lamb Sausages, Caramelized Onions & salad / with Bacon, Mushrooms with Caramelized Onions / with Mushrooms, Spinach and Caramelized onions
  • Caesar Salad $16.80
    • Baby Cos Lettuce, croutons, Poached egg with choice of Grilled Chicken or Bacon
  • Citrus Salad $16.80
    • Choice of Smoked Salmon or Grilled Chicken with Avocado, Spinach, onion, Tomato, Cucumber and Mesclun Salad
  • Salt & Pepper Calamari $15.50
    • served with Mesclun & Aioli
  • Curly Fried with Aioli $7.50
  • French Fries with Aioli $7.00
  • Lemon & Thyme polenta fries with Aioli $7.50
EXTRAS - ADD ON ONLY EXTRAS - ADD ON ONLY
  • Bacon $4.50
  • Tomato $3.00
  • Mushrooms $3.50
  • Grilled Chicken $6.50
  • Smoked Salmon $7.50
  • Hash Brown $2.00
  • Spinach $3.00
  • Sausage $3.00
  • Poached Egg $2.00
  • Hash Cake $4.50
SAVOURY CREPES SAVOURY CREPES
  • Breakfast Crepe Ham, Cheese with Scrambled or Fried Egg $16.50
  • Ham & Cheese Crepe $14.50
  • Chicken, Mushrooms, Bechamel and cheese Crepe $16.50
  • Mushrooms, Spinach and Cheese $15.50
  • Add salad $3.50
SPECIAL GALETTES SPECIAL GALETTES
  • La Traditionale $19.50
    • Sauteed Mushrooms, Ham, Egg and Cheddar Cheese
  • Spicy Chorizo Galette $21.00
    • With Creamy Mushrooms and mesclun salad
  • La Verdus $21.00
    • Sauteed Mushrooms, Spinach, Egg Miroir, Cheese and Mesclun Salad
  • Karnac Galette $19.00
    • Potatoes, Cheese, Caramelized Onions served with Bacon or Mushrooms with mesclun
CREPE MENU CREPE MENU
  • Jam (Strawberry or Apricot) $8.00
  • Maple Syrup $8.50
  • Cinnamon and Sugar $8.50
  • Nutella $8.50
  • Butter and Sugar $8.50
  • Chocolate Sauce $8.50
  • Home Made Toffee Sauce $9.00
  • Nutella and Roasted Coconut $9.50
  • Lemon and Sugar $9.50
  • Le Bretonne, Toffee and Sea Salt $9.50
  • Fresh Banana and Maple Syrup $10.50
  • Nutella and Fresh Banana $11.50
  • Bacon and Maple $13.50
  • Poached Pear, Chocolate Sauce and Roasted Almonds $13.50
  • Mixed Berries Compote $13.50
  • Grilled Banana and Chocolate Sauce $13.50
  • Crepe Suzette, marinated Oranges, Toffee and Mix Peel $13.50
  • Extra scoop ice creams $1.50
  • Whipped Cream / Yogurt $0.50
VOILA SPECIALS VOILA SPECIALS
  • Classic Breakfast $16.50
    • Bacon, eggs, tomato, hash brown and toast
  • Chicken Schnitzels $18.50
    • Served with chips and salad
  • Smoked Salmon Galette $19.50
    • Home smoked salmon, cream cheese, avocado and salad
  • Lamb Shank $17.00
    • with mash potatoes and green salad

Nearby Sample Menus

  • E11 Ebi Mayo $7.50
    • Prawn tempura with mayo
  • C5 Tempura Don $12
  • D3 Nigiri Sushi $10
  • D4 Sashimi Medium $23
  • B9 Sukiyaki $17
    • Beef, tofu & vege in hot pot
  • C8 Ebi fry Curry $12
  • E2 Dice Wasabi $5
    • Fish roe with wasabi mayo
  • B2 Chicken Miso Cutlet $14
    • Chicken cutlet with miso sauce
  • Fish $25.00
  • All doner kebabs are served inside hot pita bread or on rice with salad and a choice of two sauces
  • - medium $14.00
  • Chicken $12.00
  • prosciutto
    • Prosciutto Ham, Mushrooms, Tomato, Parmesan & Mozzarella
  • Lamb $12.00
  • Muska boregi $14.00
    • Filo Pastry triangles stuffed with spinach, feta cheese and spices
  • A Choice of Chicken, Lamb or a combination shish; flame grilled, served on Turkish style croutons, smothered in a tomato and red wine sauce, with yogurt and salad
  • Bread & Dips $9.5
    • Homemade Turkish bread
  • Sucuk Pasta $19.5
    • Penne pasta cooked with Turkish chorizo, sun dried tomato and capers in a homemade tomato sauce topped with parmesan cheese
  • Lamb Kebab $12.5
    • Lamb served in a flat bread with hummus, salad and cacik
  • Chicken Livers $9.5
    • Chicken livers cooked with Turkish chorizo, onion and mushroom in a homemade creamy sauce served with Turkish. bread
  • Lamb Salad $17.5
    • Pan fried spiced lamb with lettuce, tomato, red onion, carrot and apple compote sauce
  • Chicken Kebab $12.5
    • Chicken served in a flat bread with hummus, salad and cacik
  • Falafel Salad $14.5
    • Falafel with lettuce, tomato, carrot and red onion with an olive oil dressing
  • Stack Burger $17.5
    • Served with chips
  • Seafood Chowder w Garlic Bread $14.00
  • Bangers & Mash, Bacon & Peas w Onion Rings $15.00
  • Bacon & Egg Burger w Onion Rings $10.50
  • Sticky Date Pudding $8.50
  • Add extra $1.00
  • Fettuccine w Smoked Chicken, Bacon & Mushrooms in a Creamy Sauce $17.00
  • Scotch Fillet w Mushrooms, Garlic or Bearnaise $26.00
  • Salt & Pepper Squid Fries & Salad $17.00
  • Lamb Souvlaki Kebab $11.00 / C $15.00
    • Cooked with homemade chilli sauce
  • Hummus and Pita Bread $6.00
  • Chicken Souvlaki Kebab $10.50 / C $14.50
    • Cooked with homemade chilli sauce
  • Turkish Delights $1.00
  • Chicken Satay Kebab $10.50 / C $14.50
    • Cooked with homemade satay sauce
  • Beef on Rice L $14.00 / R $12.00
    • Grilled prime beef mince, salad and sauces served with rice
  • Moussaka $15.00
    • layer of spring potatoes, kofta (mince), aubergines with white sauce and cheese. Served with rice and salad
  • Dolma
    • Four pieces of dolma wrapped in grape wine leaves stuffed with a combination of rice & aromatic herbs
  • Sweet & Sour Wonton $11.50
  • Prawns $5
  • Prawn Fried $13
  • Pineapple Flitter $1
  • BBQ Pork $11
  • Vegetables & Cashew Nut $11
  • Extras $1
  • Duck Curry On Rice $13.50
  • Behl-puri $6.00
  • Sev-puri $6.00
  • Dabeli (veg burger) each $6.00
  • Khaman (250 grams) $6.00
  • Surti-idla (250 grams) $6.00
  • Samosa-chaat $6.00
  • Pau-bhaji (one bread) $6.00
  • Papdichaat $6.00
  • Eye Fillet Steak (230 - 250gm) $28.90
  • Prawn Twisters (5 Pieces) $9.90
  • Tiger Burger (3 stack of patties - 1 lb) $18.90
  • French Fries with Aioli $5.50
    • Straight cut New Zealand potato cooked until golden
  • Garden Salad $9.90
    • Musculen, onion, tomato, cucumber
  • Mega Steak Meal - Angus Rump Steak, with 2 eggs $19.90
  • Italian Cheese Cake $9.00
  • Kumara Chips $8.90
    • Straight cut kumara cooked to perfection
  • Extra veges $1.00
  • Salmon katsu $5.50
  • Egg-katsu Chicken / pork / prawn
    • Egg and soy sacue
  • Gyoza 6 pieces $5.50
  • Sliced lotus root chips $5.50
  • Seaweed salad $5.50
  • Miso katsu Chicken / Salmon / pork
    • Fried bread crumbed cutlets in a mildly spicy miso sauce
  • Misodare Chicken / Salmon / Tofu / Pork
    • Mildly spicy miso sauce
  • Small $7.50
  • Large $11.50
  • Chicken $13.00
  • Lamb $13.00
  • Large $11.00
  • Lamb $7.00
  • Small $11.00
  • Small $7.00
  • Paneer Paratha $5
  • Paneer Tikka Masala $10.50
    • Cottage cheese cooked in onion tomato capsicum and fresh Indian Spices
  • Chili Paneer $9.50
    • Cottage cheese marinated with red chili paste mix with onion, capsicum and spring onion
  • Plain Naan $2.50
  • Veg/ Chicken Schezwan Fried Rice $10.50
  • Lamb Jalfrezi $11.50
    • Pieces of boneless lamb sauté with onions, capsicum and onion gravy
  • Goat Curry $10.50
    • Tendered goat pieces cooked in rich tomato gravy and onion paste
  • Mugdol Halwa $3
  • Su Udon $14.90
    • Thick Japanese noodles cooked in warm soup
  • Vegetable Gozen $25.00
    • Vegetable tempura, vege sushi, tofu, wakame salad, pickles, and fruit
  • Tonkatsu Set $15.90
    • with rice, miso & salad. Deep-fried crumbed pork cutlet
  • Served with rice, miso soup, & salad
  • Grilled Mussels $10.00
    • Grilled fresh mussel with chef’s special shabu shabu sauce
  • Chicken Donburi $14.90
    • Marinated pan-fried chicken and veges
  • Edamame $6.90
    • Boiled bean curd
  • Sashimi Gozen $30.00
    • Mixed sashimi, karage (deep-fried chicken), sushi, grilled fish, appetizer, and fruit
  • -In Black Bean Sauce / In Chilli Bean Sauce / Spicy beef with crispy vegetable leaves $22.00
  • -Cooked in creamy cheese and garlic sauce / Stir fried with ginger and spring onion, noodles optional with additional $12 POA
  • -Stir fried with sweet mushrooms sauce made from selected spices and ground soybeans POA
  • ●Shrimp
  • -With pepper sauce / With oyster sauce / With sweet mushroom sauce $22.00
  • Stir fried seafood with garlic sauce in the basket $38.00
  • ●Fried Rice
  • Chicken and corn soup / Beijing style hot and sour soup S $9.80 / L $19
  • Fresh Tuna $1.80
  • A Pack (Large Size) $50.00
    • 38 pcs
  • Spicy chilli pork or chicken $12.90
    • Hot chilli pork (chicken), fresh salad and rice + miso
  • Hosomaki Roll / Black rice roll $1.60
  • Donkatsu (Pork) $14.90
    • Deep fried pork, fresh salad, sushi, side dish and rice +miso
  • Tempura prawn / Prawn / Surimi on grilled salmon / Tempura chicken on avocado $1.50
  • Tempura prawn / Grilled salmon / Eel $2.20
  • Chicken teriyaki $13.90
    • Teriyaki chicken thigh, salad, sushi, side dish and rice + miso
  • Topokki Sundae (Small/Medium/Large) $25/$35/$45
    • stir-fried pork intestines with rice cake
  • Gukbab $10.00
    • Pork soup with rice
  • Gamjatang (Small/Medium/Large) $15/$35/$45
    • Pork-on-the bone soup with potatoes
  • Abil
  • Nurungji Tang $10.00
    • The crust of overcooked rice soup
  • Gukbab $12.00
    • Beef soup with rice
  • Samsaek Sundae(Small/Medium/Large) $25/$35/$45
    • Assorted pork intestines with korean sausage
  • Haemut Sundae (Small/Medium/Large) $30/$42/$50
    • Spicy seafood and stir fried pork intestines with korean sauge
Voila Cafe

Voila Cafe

location

Address

573 Sandringham Road, Sandringham, Auckland, 1025, New Zealand

phone

Phone

098468393

clock

Opened hours

Mon 7 AM to 3:30 PM Tue 7 AM to 3:30 PM Wed 7 AM to 3:30 PM Thu 7 AM to 3:30 PM Fri 7 AM to 3:30 PM Sat 7:30 AM to 3:30 PM Sun 7:30 AM to 3:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , French , Mediterranean

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Waitstaff ,  Cash ,  Bankcard ,  Seating ,  Brunch

Location
573 Sandringham Road, Sandringham, Auckland, 1025, New Zealand