Voila Cafe in Auckland Menu

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Egg Benedict on Galette $17.00
- With tomato, mushrooms & caramelized onions
Voila Breakfast $17.00
- Croissant, pain an chocolate, bread, preserves, OJ & choice of regular hot drink
Parisian Breakfast $14.00
- Boiled egg with bread sticks, Croissant, Jam, OJ & choice of regular hot drink
Full Breakfast $19.50
- Sausage, sauteed potatoes, caramelized onions, eggs, roasted tomato, bacon, mushrooms & toast
French Toast $17.00
- Brioche, bacon, banana & maple syrup
Omelette served with Mesclun $16.50
- With mushrooms, caramelized onions & cheese / with ham, mushrooms, fresh herbs & cheese / with tomato, mushrooms & spinach
Chef Special Omelette $18.00
- Choice of Home Smoked Salmon or Chicken with mushrooms, spinach, caramelized onions, cheese
Scrambled or Poached Eggs on Ciabatta bread $16.50
- With bacon & Mesclun Salad
Scrambled or Poached Eggs on Ciabatta bread $14.50
- With Mesclun Salad
Toasted Muesli $12.50
- with fresh fruit salad, yogurt and honey
Mushrooms on Toasted Brioche $15.50
- With Mesclun Salad
Mushrooms on Toasted Brioche $16.50
- with Bacon
Chris's Favourite $14.00
- Filled Croissant with scrambled eggs, tomato, cheese and Salad
Kid's Breakfast $9.50
- Bacon, egg, tomato & hash brown
Egg Benedict on Galette $17.00
- With ham, bacon or home smoked salmon
Dairy free Hash Cakes $16.50
- with Lamb Sausages, Caramelized Onions & salad / with Bacon, Mushrooms with Caramelized Onions / with Mushrooms, Spinach and Caramelized onions
Caesar Salad $16.80
- Baby Cos Lettuce, croutons, Poached egg with choice of Grilled Chicken or Bacon
Citrus Salad $16.80
- Choice of Smoked Salmon or Grilled Chicken with Avocado, Spinach, onion, Tomato, Cucumber and Mesclun Salad
Salt & Pepper Calamari $15.50
- served with Mesclun & Aioli
Curly Fried with Aioli $7.50
French Fries with Aioli $7.00
Lemon & Thyme polenta fries with Aioli $7.50

Bacon $4.50
Tomato $3.00
Mushrooms $3.50
Grilled Chicken $6.50
Smoked Salmon $7.50
Hash Brown $2.00
Spinach $3.00
Sausage $3.00
Poached Egg $2.00
Hash Cake $4.50

Breakfast Crepe Ham, Cheese with Scrambled or Fried Egg $16.50
Ham & Cheese Crepe $14.50
Chicken, Mushrooms, Bechamel and cheese Crepe $16.50
Mushrooms, Spinach and Cheese $15.50
Add salad $3.50

La Traditionale $19.50
- Sauteed Mushrooms, Ham, Egg and Cheddar Cheese
Spicy Chorizo Galette $21.00
- With Creamy Mushrooms and mesclun salad
La Verdus $21.00
- Sauteed Mushrooms, Spinach, Egg Miroir, Cheese and Mesclun Salad
Karnac Galette $19.00
- Potatoes, Cheese, Caramelized Onions served with Bacon or Mushrooms with mesclun

Jam (Strawberry or Apricot) $8.00
Maple Syrup $8.50
Cinnamon and Sugar $8.50
Nutella $8.50
Butter and Sugar $8.50
Chocolate Sauce $8.50
Home Made Toffee Sauce $9.00
Nutella and Roasted Coconut $9.50
Lemon and Sugar $9.50
Le Bretonne, Toffee and Sea Salt $9.50
Fresh Banana and Maple Syrup $10.50
Nutella and Fresh Banana $11.50
Bacon and Maple $13.50
Poached Pear, Chocolate Sauce and Roasted Almonds $13.50
Mixed Berries Compote $13.50
Grilled Banana and Chocolate Sauce $13.50
Crepe Suzette, marinated Oranges, Toffee and Mix Peel $13.50
Extra scoop ice creams $1.50
Whipped Cream / Yogurt $0.50

Classic Breakfast $16.50
- Bacon, eggs, tomato, hash brown and toast
Chicken Schnitzels $18.50
- Served with chips and salad
Smoked Salmon Galette $19.50
- Home smoked salmon, cream cheese, avocado and salad
Lamb Shank $17.00
- with mash potatoes and green salad

Nearby Sample Menus

MINCE SAVOURIES $1.50
MINCE AND CURRY $4.80/$14.00
APPLE $3.50
STEAK AND CURRY(Sultanas) $5.00/$14.50
MINCE AND CHILLI BEAN $5.00/$14.00
STEAK AND VEGETABLE $5.00/$14.50
CHICKEN $5.00/$14.50
SMOKED FISH $5.50/$16.00

Braised Steak Sandwich $19.00
- Fried onion, gorgonzola dressing, salad.
Smashed Avocado on Rye $17.00
- Feta & toasted buckwheat.
Just Eggs $11.00
- Any style on white or grain toast.
Beer battered Fries with garlic aioli. $8.00
Eggs Benedict $18.00
- With wilted spinach served on focaccia ( Bacon /Salmon ).
Egg any style (gf) $3.00
Prime Beef Burger $22.00
- Aged cheddar, fried onions, pickles & mustard on a brioche bun with fries.
House Breakfast $22.00
- Any style eggs, bacon, sautéed potato, roast tomato, pork sausages & garlic mushrooms on white or grain toast.

Mussel fritter $4.80
Large $10.00
3 burgers & large chips $31.50
Chicken burger $9.50
All our tartare and aioli sauces are homemade $1.50 a pot
Cajun fish burger $10.00
- With corn salsa
We deep fry all our fish in 100% pure vegetable oil.
Egg burger $8.80

Handi chicken $10.99
- chicken cooked in traditional handi with whole indian spices, hint of chilli, cahsew nut and tomato gravy
Mango chicken $10.99
- chicken tikka cooked in a delicious subtle mango sauce and lightly spiced
Korma $10.99/$10.99/$11.99
- boneless chicken/beef/lamb morsels cooked in rich nuts, gravy and yoghurt with traditional flower essence scented curry
Popadom (3pcs) $2.50
Palak paneer $10.99
- cubes of indian cottage cheese cooked with spinach puree and mildly spiced
Chilli chicken $10.99
- pieces of chicken cooked with onion, capsicum and green chillies in soya sauce
Vindaloo $10.99/$10.99/$11.99
- a hot and spicy dish which has a portuguese influence, cooked with hot red chillies, vinegar ad thin coconut milk, choice of chicken/beef/lamb
Paneer tikka masala $10.99
- cubes of indian cottage cheese cooked in a creamy tomato, onion and capsicum gravy

BBQ pork ribs $26.50
- Marinated and cooked in our hickory smoked BBQ sauce, served with thick fries and house salad
Scallops bacon skewers $16.90
- Scallops wrapped with bacon, served with grilled cheese, hollandaise and petite salad
Fish & chips $25.50
- Lightly battered fresh tarakihi, served with thick cut fries, house salad and tartare sauce
-House salad
Open steak sandwich $16.90
- Served with toasted turkish bread, tomato, red onion, cucumber, a fried egg, aioli & fries
Bread & dips $9.90
- Oven warmed bread with assorted dips
-Optional with pan fried $5.00
-350g $34.50

Cajun chicken $8.80
- 100g of juicy, tender thigh meat with garlic pepper seasoning, aioli and chunky salsa
Donuts $1.30
Deluxe vegetarian $7.80
- Scrumptious vege patty grilled with peanut sauce
Egg $4.40
Scallops $1.80
Oysters $2.00
Tandoori chicken $8.80
- 100g of juicy, tender thigh meat grilled with garlic pepper seasoning, aioli and butter chicken sauce
Ham & cheese $6.90

Fresh salmon nigiri
Sesame seed crispy chicken
Tempura prawn roll
Prawn nigini
Tuna avocado roll
Teriyaki chicken avocado roll
Sesame seed teriyaki chicken
man nigiri

Manzanilla olives stuffed with pimientos, blue cheese or jamon serrano $8.50
Secreto lberico a la brasa con salsa de magrana y patatas perla con romero $21.00
- grilled "secreto" lberica pork, pomegranate sauce, rosemary pearl potatoes
Patatas bravas $10.00
- deep fried potato wedges, spicy tomato sauce, aioli
Idiazabal & mermelada de tomate verde $15.00
- Latxa ewe's milk cheese from the Basque country, with green tomato marmalade
Made to share and can take up to 20 minutes.
Dulce dulce means literally 'sweet sweet'. These are our desserts. Not large, not small, sitting somewhere in between. Whilst sweets aren't a regular fixture of most tapas bars, we've created some as we like to have them with a glass of PX or sweet sherry, and a strong espresso.
Menchego & membrillo $15.00
- Spain's premier ewe's milk cheese from La Mancha, with quince paste
(platters to share)

Assorted garlic crostinis $39.00
- Delicately toasted & topped with an assortment of sliced meats & sauces
Colonial $24.00
- Hicken thigh fillets marinated in a tikka masala and grilled, with red onions, coriander, sprinkled with chaat masala
Portland $24.00
- Quattro fromaggi, mozzarella, cheddar, blue & parmigiana
-Add bocconcini or chicken $15.00
Crème brulee $12.00
- With a snap
Chicken souvlaki $14.00
- With a small salad tossed in a light dressing
All our bases are 12”, thin crust & hand rolled. Also available gluten free add $3.00
Crispy calamari $14.00
- Lightly spiced & delicately fried crispy calamari drizzled with a garlic aioli

Wilted Spinach $4
Hawaiian Pizza $18.5
- ham, pineapple, mozzarella
Seafood Platter $50
- garlicky prawns, salt and pepper spicy squid, prawn cocktail with sauce louise, chorizo butter mussels, snapper goujons, mini salad with gribiche sauce, smoked salmon, seared tuna salad
Chicken Caesar Salad $21
- romaine lettuce, croutons, parmesan, egg anchovies (optional)
Classic Avocado And Prawn Cocktail $17
Marinated Red Quinoa and Halloumi Salad $21
- with kale, apricots DF optional
Seasonal/Half $38/$22
- Dozen
Scallop And Prawn Linguine $23
- tossed in a creamy rose sauce

extra meat/falafel plus $2.00
kathi(VEG) $8.5 / $12
lamb hawaiian $10.00
KEBABS served with pita bread meat fresh salad & sauces
classic supreme $10.00
chicken $8.5 / $12
kummus $3.50
delicious meat served with fresh salad & sauces

Beef Rice Bowl $10.90
MON $3.50 / Roll
- Salmon Day
WED $3.50 / Roll
- Chicken Day
TUE $3.50 / Roll
- Tuna Day
THUR $3.50 / Roll
- Prawn Day
Tempura Rice Bowl $10.90
Tempura Udon $10.90
SUN $3.50 / Roll
- Crab & California

With 2 slices of bacon and banana
-Salmon, cream cheese and avocado $15.50
BLT $11.90
- Bacon, lettuce, tomato served on toasted focaccia bread
-Fillings: Cheese, tomato, ham, mushroom or bacon
FRENCH TOAST
- 2 Slices served with maple syrup
-With bacon $14.70
2 Eggs any style, crisp baconm grilled toamto mushrooms and 2 slices of thick toast $15.00
EGGS BENEDICT
- Toasted english muffins served with poached eggs, spinach and hollandaise

Red Curry $22.50
- Red curry with beef or pork with vegetable and coconut milk
Curry puff $9.00
- Pastry filled with minced chicken, potatoes and yellow curry paste
Pad Kra Pao $18.50
- Pad kra pao, mixed vegetable and tofu stir fried with basil and chilli sauce
Yellow curry $22.50
- Yellow curry with beef or pork with vegetable and coconut milk
Grilled scallops $9.50
- Grilled scallops served with mango sauce, spicy greens and coriander (medium hot)
Bua Savoury $18.50
- Bua savoury, seasonal vegetables and cashew nuts stir fried with soya sauce
Creamy red curry tiger prawns $25.50
- Creamy red curry tiger prawns and scallops with kaffir lime leaf and coconut cream (medium hot)
Tom kha gai $9.00
- Creamy coconut chicken soup with galangal, lemon grass (medium hot)

Coconut & Kaffir Lime Chicken $15.00
- White fungus, noodles, ginger, Vietnamese mint
Crab & Pork Dumplings $11.50
- Betel leaf, shallot, nuoc, cham
Crispy Banana $11.00
- Cinnamon rock sugar, pandan leaf, vanilla ice cream
Chicken Curry $22.00
- Bamboo shoot, kaffir lime leaf, ginger, rice(GF/DF)
Shaking Beef $28.00
- Garlic sprout, red onion, ginger & watercress(GF/DF)
Ginger and Chili Panna Cotta $12.00
- Young sticky rice, rambutan, kaffir, lime leaf
Mango & Prawns $16.00
- Sprout, cucumber, young coconut meats, cashew
Seasonal Greens $8.00