Voila Cafe in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Egg Benedict on Galette $17.00
    • With tomato, mushrooms & caramelized onions
  • Voila Breakfast $17.00
    • Croissant, pain an chocolate, bread, preserves, OJ & choice of regular hot drink
  • Parisian Breakfast $14.00
    • Boiled egg with bread sticks, Croissant, Jam, OJ & choice of regular hot drink
  • Full Breakfast $19.50
    • Sausage, sauteed potatoes, caramelized onions, eggs, roasted tomato, bacon, mushrooms & toast
  • French Toast $17.00
    • Brioche, bacon, banana & maple syrup
  • Omelette served with Mesclun $16.50
    • With mushrooms, caramelized onions & cheese / with ham, mushrooms, fresh herbs & cheese / with tomato, mushrooms & spinach
  • Chef Special Omelette $18.00
    • Choice of Home Smoked Salmon or Chicken with mushrooms, spinach, caramelized onions, cheese
  • Scrambled or Poached Eggs on Ciabatta bread $16.50
    • With bacon & Mesclun Salad
  • Scrambled or Poached Eggs on Ciabatta bread $14.50
    • With Mesclun Salad
  • Toasted Muesli $12.50
    • with fresh fruit salad, yogurt and honey
  • Mushrooms on Toasted Brioche $15.50
    • With Mesclun Salad
  • Mushrooms on Toasted Brioche $16.50
    • with Bacon
  • Chris's Favourite $14.00
    • Filled Croissant with scrambled eggs, tomato, cheese and Salad
  • Kid's Breakfast $9.50
    • Bacon, egg, tomato & hash brown
  • Egg Benedict on Galette $17.00
    • With ham, bacon or home smoked salmon
  • Dairy free Hash Cakes $16.50
    • with Lamb Sausages, Caramelized Onions & salad / with Bacon, Mushrooms with Caramelized Onions / with Mushrooms, Spinach and Caramelized onions
  • Caesar Salad $16.80
    • Baby Cos Lettuce, croutons, Poached egg with choice of Grilled Chicken or Bacon
  • Citrus Salad $16.80
    • Choice of Smoked Salmon or Grilled Chicken with Avocado, Spinach, onion, Tomato, Cucumber and Mesclun Salad
  • Salt & Pepper Calamari $15.50
    • served with Mesclun & Aioli
  • Curly Fried with Aioli $7.50
  • French Fries with Aioli $7.00
  • Lemon & Thyme polenta fries with Aioli $7.50
EXTRAS - ADD ON ONLY EXTRAS - ADD ON ONLY
  • Bacon $4.50
  • Tomato $3.00
  • Mushrooms $3.50
  • Grilled Chicken $6.50
  • Smoked Salmon $7.50
  • Hash Brown $2.00
  • Spinach $3.00
  • Sausage $3.00
  • Poached Egg $2.00
  • Hash Cake $4.50
SAVOURY CREPES SAVOURY CREPES
  • Breakfast Crepe Ham, Cheese with Scrambled or Fried Egg $16.50
  • Ham & Cheese Crepe $14.50
  • Chicken, Mushrooms, Bechamel and cheese Crepe $16.50
  • Mushrooms, Spinach and Cheese $15.50
  • Add salad $3.50
SPECIAL GALETTES SPECIAL GALETTES
  • La Traditionale $19.50
    • Sauteed Mushrooms, Ham, Egg and Cheddar Cheese
  • Spicy Chorizo Galette $21.00
    • With Creamy Mushrooms and mesclun salad
  • La Verdus $21.00
    • Sauteed Mushrooms, Spinach, Egg Miroir, Cheese and Mesclun Salad
  • Karnac Galette $19.00
    • Potatoes, Cheese, Caramelized Onions served with Bacon or Mushrooms with mesclun
CREPE MENU CREPE MENU
  • Jam (Strawberry or Apricot) $8.00
  • Maple Syrup $8.50
  • Cinnamon and Sugar $8.50
  • Nutella $8.50
  • Butter and Sugar $8.50
  • Chocolate Sauce $8.50
  • Home Made Toffee Sauce $9.00
  • Nutella and Roasted Coconut $9.50
  • Lemon and Sugar $9.50
  • Le Bretonne, Toffee and Sea Salt $9.50
  • Fresh Banana and Maple Syrup $10.50
  • Nutella and Fresh Banana $11.50
  • Bacon and Maple $13.50
  • Poached Pear, Chocolate Sauce and Roasted Almonds $13.50
  • Mixed Berries Compote $13.50
  • Grilled Banana and Chocolate Sauce $13.50
  • Crepe Suzette, marinated Oranges, Toffee and Mix Peel $13.50
  • Extra scoop ice creams $1.50
  • Whipped Cream / Yogurt $0.50
VOILA SPECIALS VOILA SPECIALS
  • Classic Breakfast $16.50
    • Bacon, eggs, tomato, hash brown and toast
  • Chicken Schnitzels $18.50
    • Served with chips and salad
  • Smoked Salmon Galette $19.50
    • Home smoked salmon, cream cheese, avocado and salad
  • Lamb Shank $17.00
    • with mash potatoes and green salad

Nearby Sample Menus

  • LEG OF LAMB 19
    • rosemary, oregano, olive oil
  • CHICKEN BURGER 19
    • pulled hen’s thighs, avocado tapenade, fennel slaw, chipotle mayonnaise, fries (add Provolone cheese 2.) – (add house-cured bacon 2.)
  • SLOW BRAISED OX CHEEKS 16
    • polenta farina ta, parsley salad
  • CITRUS CHEESECAKE 14
  • WILDFIRE PORK SAUSAGES 16
    • coarse ground, hint of nutmeg
  • ICED MAHURANGI OYSTERS 16
    • (½ Dz) shucked to order, Champagne mignonette, lemon
  • ROASTED AGRIA POTATOES 6
    • lemon, garlic, herbs
  • TODAY'S WINTER SOUP 14
    • chef's daily varying soup, crusty bread, butter
  • C-5 Kara-age Fried Chicken $13
  • T-10 Soft drinks (LAP, Coke Zero, water bottle) $2
  • C-2 Katsu Chicken with tartare sauce $13
  • Bento Boxes
    • Unique homemade bento box, comes with rice, salad and side dishes
  • T-9 Rice (GF, V) $2
  • C-1 Teriyaki Chicken $13
  • Extra Meats $5
  • C-4 Katsu Prawn cakes with tartare sauce $14
  • -Chorizo $3.70
  • Crumbed Chicken $12.00
    • Fries + salad
  • -Bolognese, ground beef, tomato , garlic + fresh basil (Classic) 1 person $21.9 / 2-3 Ppl $53.9
  • S=Small / L=Large
  • Eggs on Toast $16.50
    • Cooked your way with toasted ciabatta, roast vine tomato, shaved prosciutto + basil
  • Seafood Chowder $16.50
    • Potatoes, corn + ciabatta
  • Grilled Bruschetta $9.90
    • Ricotta + cannellini bean purée, tomato, basil + olive oil
  • Orange Frangipane Cake $11.00
    • Toasted almond, berry jelly, lemon + vanilla syrup + pistachio gelato
  • Satay Steak $10.50
  • Cashew Nuts $3.50
  • Chicken $9.80
  • Combination Meat $11.90
  • Sirloin Steak, Eggs and Chips Salad $10.50
  • Chicken & Cashew Nuts $10.50
  • Lemon Fish $10.80
  • Beef & Pineapple Goreng $12.50
  • Cream doughnut $5.00
    • diplomate cream, homemade raspberry compote
  • French toast $19.50
    • w/ banana toffee, citrus, grand marnier, salted cocoa crumble
  • S'mores tart $9.00
    • hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
  • Banana loaf $7.00
    • rum soaked raisins, salted caramel, topped w/ cream cheese icing
  • Apple pie $8.00
    • hannah's secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank's home made flaky pastry, topped w/ salted caramel
  • Granola $14.00
    • w/ puffed super grains, pomegranate, toasted seeds, sour cherries, buckwheat & crumble
  • Chocolate cake $8.00
    • stuffed w/ blackberry compote, topped w/ chocolate ganache & chocolate shards
  • Italian style carrot cake $8.00
    • w/ marsala wine & polenta, filled w/ mascarpone, topped w/ cream cheese icing
  • MIXED ENTREE(4 PCS) $7.00
  • Chicken/Beef/Pork $14.00
  • Roasted duck $18.00
  • GANG KEAW WANN
    • Green curry with fresh chilli paste, Thai herbs, coconut milk, ground bean, courgette, broccoli, cauliflower and bamboo shots
  • SEAFOOD BASKET $8.00
    • Fish nugget, squid ring, crabstick and prawn served with sweet chilli sauce
  • CHOO CHEE TALAY $18.00
    • Combination seafood in thick red curry with coconut milk and finely sliced kaffir lime leaves
  • PANANG
    • A delicious Panang curry cooked in creamy coconut sprinkled with kaffir leaves, snow peas, courgette and crushed peanuts
  • GAI WHISKEY $16.00
    • Chicken wings marinated with Thai herbs and spices mixed with whiskey sauce
  • Green Breakfast Bowl (GF) $17.00
    • charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
  • Add bacon $ 5.00
  • Add an egg $ 3.00
  • Anzac Granola $14.00
    • organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
  • You’re A Eggs $13.00
    • eggs any style on your choice of bread
  • Bacon Benedict $21.00
    • free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise
  • Beans Is Beans $16.00
    • pea and edamame beans, goats cheese, avocado, chilli and mint on sourdough toast with dukkah and chilli oil
  • The Ladyboy $22.00
    • prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
  • Quattro Stagioni S $21.50 / L $29.99
    • Mushroom, Ham, Salami & Shrimps
  • Capricciosa S $21.50 / L $29.99
    • Olives, Capers & Anchovies
  • Greek Salad $15.99
    • Olives, feta, red onion, cucumber, tomatoes & parsley
  • Moussaka $23.50
    • Layers, Beef mince, eggplant & potatoes with bechamel cream
  • Catari S $21.50 / L $29.99
    • Mushroom, Ham & Olives
  • Ravioli Beef $21.99
    • Tomato sauce, basil pesto
  • Garden Salad $14.99
  • Pasta Gluten Free $21.99
  • with vegetables and white rice N/A
  • Combination Seafood $16.00
  • Chicken $10.50
  • Combination Meat $12.50
  • Special C $23.00
    • Chips $4, 4 Fish, 4 Sausages, 6 Potato Fritters, 4 Spring Rolls
  • BBQ Pork $11.50
  • BBQ Pork $11.50
  • BBQ Pork $11.50
  • Kumara $0.70
  • Mash Potato & Gravy $3.00/$5.00
  • Beef S$11.50/M$15.00/L$19.00
  • Family Value 1 $28.00
    • 6 Chicken Pieces, 6 Potatoes, 6 Kumara, 1.5l Coke, Large Coleslaw, Large Gravy
  • Lamb Shanks M$13.00/L$19.00
    • Served with mashed potato, peas, carrot & caramelised onion and gravy
  • All Meats served with Potatoes, Kumara, Pumpkin, Peas, carrot and Gravy N/A
  • Sandwiches $6.00
  • Ham S$11.50/M$15.00/L$19.00
  • Salted caramel, toffee peanut brittle, chocolate dust $18.50
  • Munster (wash rind), red onion marmalade, France $17.50
  • Masterstock glazed dust breast, pressed leg, charred celeriac, sesame crisp, prawn roll $45.00
  • Laksa $26.00
    • roasted pumpkin, carrot, noodles, burnt coconut, cashew nut tofu, lychee
  • Duck liver parfait, duck ham pastrami, burnt apple puree, walnut crunch, white asparagus $24.00
  • Rocket, whitloof, sultanas, caramelised walnuts, pomegranate dressing $9.50
  • Skin on fish, smoked fish pie flavours, sea vegetables, parsley crumb $42.00
  • Fish and chips, CO2 batter, sauce gribiche, atomized vinegar $31.00
  • Dandan Noodles S $6.80 / L $9.80
    • Hot spicy soup noodles
  • -Prawn $15.00
  • ●Seafoods
  • Fried Beef Slices with Chilli and Szechuan Pepper $19.80
  • Stir Fried Sliced Lamb and Scrambled Eggs with Vinegar Sauce $22.80
  • Salt and Pepper Squid / Stir Fried Shredded Squid with Chilli $18.80
  • Cumin Flavoured Pork Ribs $22.80
    • Stir fried pork ribs with cumin and chinese herbs
  • Sweet & Sour Pork Ribs $9.80
  • Bagel $14.90
    • w bacon chicken, green salad
  • Gluten free $0.50
  • Big breakfast $16.90
    • bacon, eggs, hashbrown, sausages, mushroom, tomato, toast
  • Omelette(Opened) $14.90
    • w bacon, mushroom, cheese
  • Beef Bolognese $12.90
    • sour cream, guacamole, melted cheese
  • Ham/bacon/chicken/sausage $4.00
  • BLAT/BLET $14.90
    • tramezzino bread, bacon, lettuce, avo(egg), tomato, aioli, w fries
  • Fries $7.00
  • 88. Moong Dal Halwa $6.00
    • Special pudding made from mung beans flour and nuts
  • 65. Jeera Rice $5.00
    • Steamed basmati rice tossed in wok with cumin seeds and tint of diced onions.
  • 18. Kali Mirch Chicken Tikka Full $17.00
    • Fresh boneless chicken portions marinated in cream, cheese & cashews, ginger, garlic and crushed black pepper.
  • 58. Malai Kofta $15.00
    • Dumplings made of mashed potatoes, paneer, vegies, cashews & nuts cooked in thick creamy cashews gravy.
  • 70. Plain Naan $3.00
    • The famous Indian bread made from standard flour cooked in tandoor without butter.
  • Half $12.00
  • 59. Jeera Aloo $12.00
    • Potato cubes cooked with cumin seeds and spices.
  • 27. Chilly Cheese $15.00
    • Batter fried homemade cottage cheese cooked in wok and tossed with diced onions, capsicum, spring onions soy sauce >>
  • Vegetable Ramen $11.00
  • Edamame Beans $5.00
    • (Boiled Green Soy Beans)
  • Tofu Salad $10.00
  • Teriyaki Chicken $12.50
  • Salmon Hosomaki $6.50
  • Curry Ramen $10.50
  • Large $12.00
  • Teriyaki Salmon Don $15.00
Voila Cafe

Voila Cafe

location

Address

573 Sandringham Road, Sandringham, Auckland, 1025, New Zealand

phone

Phone

098468393

clock

Opened hours

Mon 7 AM to 3:30 PM Tue 7 AM to 3:30 PM Wed 7 AM to 3:30 PM Thu 7 AM to 3:30 PM Fri 7 AM to 3:30 PM Sat 7:30 AM to 3:30 PM Sun 7:30 AM to 3:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , French , Mediterranean

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Waitstaff ,  Cash ,  Bankcard ,  Seating ,  Brunch

Location
573 Sandringham Road, Sandringham, Auckland, 1025, New Zealand