Voila Cafe in Auckland Menu

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Egg Benedict on Galette $17.00
- With tomato, mushrooms & caramelized onions
Voila Breakfast $17.00
- Croissant, pain an chocolate, bread, preserves, OJ & choice of regular hot drink
Parisian Breakfast $14.00
- Boiled egg with bread sticks, Croissant, Jam, OJ & choice of regular hot drink
Full Breakfast $19.50
- Sausage, sauteed potatoes, caramelized onions, eggs, roasted tomato, bacon, mushrooms & toast
French Toast $17.00
- Brioche, bacon, banana & maple syrup
Omelette served with Mesclun $16.50
- With mushrooms, caramelized onions & cheese / with ham, mushrooms, fresh herbs & cheese / with tomato, mushrooms & spinach
Chef Special Omelette $18.00
- Choice of Home Smoked Salmon or Chicken with mushrooms, spinach, caramelized onions, cheese
Scrambled or Poached Eggs on Ciabatta bread $16.50
- With bacon & Mesclun Salad
Scrambled or Poached Eggs on Ciabatta bread $14.50
- With Mesclun Salad
Toasted Muesli $12.50
- with fresh fruit salad, yogurt and honey
Mushrooms on Toasted Brioche $15.50
- With Mesclun Salad
Mushrooms on Toasted Brioche $16.50
- with Bacon
Chris's Favourite $14.00
- Filled Croissant with scrambled eggs, tomato, cheese and Salad
Kid's Breakfast $9.50
- Bacon, egg, tomato & hash brown
Egg Benedict on Galette $17.00
- With ham, bacon or home smoked salmon
Dairy free Hash Cakes $16.50
- with Lamb Sausages, Caramelized Onions & salad / with Bacon, Mushrooms with Caramelized Onions / with Mushrooms, Spinach and Caramelized onions
Caesar Salad $16.80
- Baby Cos Lettuce, croutons, Poached egg with choice of Grilled Chicken or Bacon
Citrus Salad $16.80
- Choice of Smoked Salmon or Grilled Chicken with Avocado, Spinach, onion, Tomato, Cucumber and Mesclun Salad
Salt & Pepper Calamari $15.50
- served with Mesclun & Aioli
Curly Fried with Aioli $7.50
French Fries with Aioli $7.00
Lemon & Thyme polenta fries with Aioli $7.50

Bacon $4.50
Tomato $3.00
Mushrooms $3.50
Grilled Chicken $6.50
Smoked Salmon $7.50
Hash Brown $2.00
Spinach $3.00
Sausage $3.00
Poached Egg $2.00
Hash Cake $4.50

Breakfast Crepe Ham, Cheese with Scrambled or Fried Egg $16.50
Ham & Cheese Crepe $14.50
Chicken, Mushrooms, Bechamel and cheese Crepe $16.50
Mushrooms, Spinach and Cheese $15.50
Add salad $3.50

La Traditionale $19.50
- Sauteed Mushrooms, Ham, Egg and Cheddar Cheese
Spicy Chorizo Galette $21.00
- With Creamy Mushrooms and mesclun salad
La Verdus $21.00
- Sauteed Mushrooms, Spinach, Egg Miroir, Cheese and Mesclun Salad
Karnac Galette $19.00
- Potatoes, Cheese, Caramelized Onions served with Bacon or Mushrooms with mesclun

Jam (Strawberry or Apricot) $8.00
Maple Syrup $8.50
Cinnamon and Sugar $8.50
Nutella $8.50
Butter and Sugar $8.50
Chocolate Sauce $8.50
Home Made Toffee Sauce $9.00
Nutella and Roasted Coconut $9.50
Lemon and Sugar $9.50
Le Bretonne, Toffee and Sea Salt $9.50
Fresh Banana and Maple Syrup $10.50
Nutella and Fresh Banana $11.50
Bacon and Maple $13.50
Poached Pear, Chocolate Sauce and Roasted Almonds $13.50
Mixed Berries Compote $13.50
Grilled Banana and Chocolate Sauce $13.50
Crepe Suzette, marinated Oranges, Toffee and Mix Peel $13.50
Extra scoop ice creams $1.50
Whipped Cream / Yogurt $0.50

Classic Breakfast $16.50
- Bacon, eggs, tomato, hash brown and toast
Chicken Schnitzels $18.50
- Served with chips and salad
Smoked Salmon Galette $19.50
- Home smoked salmon, cream cheese, avocado and salad
Lamb Shank $17.00
- with mash potatoes and green salad

Nearby Sample Menus

-Side $6.90
Vege nuggets $4.90
- Tofu and woodear mushroom
Swanson $11.90
- Angus & wagyu beef double smash pattie, house smoked bacon, cheese, onion strings, bourbon BBQ sauce
Bacon end & cheese croquettes $4.90
- Bacon ends, cheese and potato croquettes
Pick a size
Mac and cheese balls $4.90
- Triple cheese mac and cheese
Pick a sauce
-Large $12.90

vegetarian roll $9.00
chicken $10.00
-combo $17.00
- combo served with chips and 420ml drink
chicken $11.50
-combo $15.50
- combo served with chips and 420ml drink
fish and chips $9.00
lamb $11.00
chicken piece $5.00

BELGIAN CHOCOLATE MOUSSE $4.50/$11.80
- small single 150ml/medium double 450ml
BUTTER CHICKEN (FREE RANGE)(GF) $10.80/$21.50
- Yoghurt and spice marinated boneless thigh pieces cooked in a lightly spiced creamy tomato sauce. Popular with the whole family. Mild to medium heat.Single /Double
SOUPS AND SALADS $7.50/$9.80
- Always available freshly made with a range of choices each week. Our repertoire is extremely varied with the emphasis on seasonal produce and our customer's preferences. Many of our soups and salads are vegetarian, gluten and/or dairy-free/large single/small double
TEX-MEX VEGETABLE & BLACK BEAN BURRITO $10.80
- Think chili con carne without the meat. These burritos are packed full of vegetables and black beans in a medium heat spiced tomato sauce, using our own Tex-Mex freshly ground spices. Each burrito is a full main portion. Burrito filling also available as a gluten free option
CHICKEN (FREE RANGE) LEEK & BACON POT PIE $11.80/24.50/$45.50
- Sautéed leeks and bacon with a tender chicken breast in a mild creamy grain mustard sauce, topped with puff pastry. Single/Double/family
SPICY BEEF MEATBALLS & BLACK BEANS IN A CHIPOTLE SAUCE $10.50/$20.80
- modern Mexican-spicy but not too hot beef meatballs simmered in a smoky chipotle sauce with black beans single/double
MIDDLE EASTERN LAMB & PUMPKIN TAGINE $12.80/$25.50
- lamb shoulder and pumpkin pieces slowly braised in an aromatic sauce with spices tomato dates, currants and pomegranate molasses, medium heat Singe/Double
TRADITIONAL LASAGNE $11.80/$24.50/$44.50
- we simmer our traditional Italian style beef and pork mince ragu with red wine and herbs for three hours before layering it between egg lasagne sheets, béchamel sauce & Parmesan cheese. Gluten free version by request. Double/Triple/Family

Vegetarian $14.50
Roti bread $3.50
Stir fried lemongrass sauce (mild)
- A taste of herbs, lemon grass, vegetables
Gravy chilli sauce on fish (medium) $20.90
- A spicy chilli sauce topped on fried fillet o fish
Massaman curry (warm)
- Flavours of tamarind in curry, roasted peanut, potato, onion
Duck with tamarind sauce (warm) $20.90
- A flavor of grilled duck topped with homemade sauce, vegetable
Garlic and black pepper sauce (mild)
- A flavor of garlic & pepper and vegetable
Spicy basil sauce (medium)
- A spicy flavor with basil, bamboo shoot, vegetable

Caramello (GF) $8.50
- Probiotic Vanilla frozen yoghurt dripping in date caramel sauce, goji berries, almonds and dark chocolate.
Crumbed Fish Wrap $16.50
- Apple and caper crumbed market fish, lettuce, tomato, red onion, carrot, basil mayo
-With Free Range Aztec Chicken $18.50
Beetroot $12.50
- Angus Beef with beetroot broost, lettuce, tomato, pickle, Awesome sauce and kumara brioche. Best with swiss cheese
-Half Avocado $4.50
Aztec Chicken $15.50
- Two soft flour tortillas with free range Aztec Chicken, Tomato kasumi, lettuce, pickled veg & chipotle yoghurt
●Extras
Mint & Date Slaw $7.50
- Shredded cabbage, carrot, dates, mint and secret apple cider vinegar.

FRUIT SALAD $9.90
- seasonal fruits served with honey and yogurt
ROASTED PUMPKIN SANDWICH $9.90
- focaccia bread with hummus chunks of roasted pumpkin mixed lettuce and parsley dressing
Spinach $3.00
FREESTYLE EGGS ON TOAST $9.90
- your own choice of free range eggs on toast ask counter for choices of toast
THE VEGE BIG BREAKFAST $17.90
- any style eggs, grilled tofu mushrooms grilled tomato vegetarian sausage, homemade hash brown served with toasted focaccia bread
SCRAMBLED TOFU $12.90
- scrambled tofu served with grilled tomato celery mushrooms spring onions on five-grain toast
PUMPKIN CORN FRITTERS $13.50
- fritters made with corn pumpkin and coriander served with portobello mushrooms and a side green salad
FALAFEL PITA POCKET V/O $13.90
- pita pocket bread filled with green salad falafel, homemade hummus and parsley dressing freshly cut avocados tomatoes, cucumber, and greens, with yogurt or coconut cream on side

Deep Fried Chicken Wings (3)
Salt & Crunchy Chicken Pieces
Black Pepper Vegetable
Blueberry Nata
Fried Tomato Egg
Herb Jelly
Ginger & Spring Onion Chicken
Tempera

Toast & spreads $6.50
- With house made jams & a slection of breads
Risotto $17.00
- With lemon, aubergine, rocket & parmesan cheese
Bacon bbq pork avocado $4.00
Muesli $8.50
- With thick yoghurt, stewed fruit & roasted rhubarb
Avocado toast $14.00
- With heirloon tomatoes, mecadamias, grapefruit & sumac salad on seeded sourdough
Mushroom medley $16.00
- With preserved lemon yoghurt, almonds poached egg & herbs on dark rye
Hash brown tomato halloumi $3.50
Baked beons $14.00
- With fresh spinach, poached egg & selection of breags

Burrata, tomatoes & basil $17.00
Roasted cauliflower, goats curd, almond & mint $16.00
Seasonal soufflé, ice-cream $15.00
Bag of bread and butter $8.00
Our favourite cheeses w/ bread, nuts & fruits (40g) $18.00
Something fish (market price) -
Falafel, coriander yogurt $8.00
Rib eye of beef (750g) $100.00

Ora king salmon tartare, carrot, radish, wood sorrel $21.00
Autumn foraged salad, lemon $10.00
Roasted brussel sprouts, garlic custard $10.00
Roast yam, smoked butter, bacon, cultured cream $11.00
Wild venison osso bucco, heritage carrots, whipped potato $34.00
Ora king salmon tartare, buttermilk, herb, toast $15.00
Charcuterie plate, ferments & bread $34.00
Gnocchi, hen’s egg, spinach, walnut $23.00

Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.

Lor Mee $11.00
- Braised thick egg (udon) noodle, cooked in a special thick gravy, with a chicken, seafood and vegetable mix, garnished with fried shallots and black vinegar
-Prawns $13.00
Wat Tan Hor / Mui Fan $11.00
- Tasty egg gravy over wok fried fresh rice noodles or over rice, dressed with prawns, chicken squid fish balls and fish cake
-Seafood $12.00
-Seafood $12.00
Singapore Hokkien Mee $11.00
- Singapore chinese style of fried noodles incorporating a mix of chicken and seafood in a sauce that will tantalize your taste buds to be enjoyed as is or spicy hot
Curry Chicken Rice $11.00
- Spices specially blended by the chef with coconut cream, using chicken thigh meat and stewed to produce this tasty curry dish
-Seafood $12.00

Xiao Long Bao (4 pieces) (*) $14
- Steamed Shang Hai Soup Dumplings, pork, chives ginger
Zengfensi Yabai (GF/V) $17
- Steam Wongbok, vermicelli, garlic
All dumplings are proudly made by Mrs Wang
Yanpi Wontons (*) $20
- Alaska king Crab, pork $ prawn, wataer chesnut wontons (8 pieces)
Naturaly Served with Chardonay Shallots Vinegar
Heijiao Niuzaili (*) $42
- Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)
Shui Jiao $12
- Boiled dumplings, pork, prawn, spring onion and ginger
Suijing Xiaqiu (GF) $28
- prawn cutlets, snow peas, celery, ginger and spring onion