Volantis Restaurant and Cafe in Tauranga City Menu -

Pad Ka Pow $18.50
- Stir-fried vegetables with garlic, chillies and holy basil paste, made with either chicken, pork or beef.
Tom Kha Tofu $7.50
- Tofu in coconut milk with kaffir lime, siamese ginger, coriander and lemon juice
Choo Chee Goong $23.50
- Prawns cooked in coconut cream with a thick red curry paste and seasonal vegetables
Tom Yum Goong $8.50
- Hot and sour spicy soup with prawns, kaffir lime, mushrooms and lemon grass
Pad Num Prik Pow $18.50
- Stir-fried vegetables with mild soya and chilli sauce, made with either chicken, pork or beef
Pla Rad Prik $21.50
- Fish fillets served on stir-fried vegetables with a hot chilli sauce
-Made with Prawns $18.50
Kow Pad Prik Gaeng $15.50
- Spicy fried rice with vegetables made with chicken, pork or beef

Eggs & Bacon $12.50
- Free range, Poached, Fried or Scrambled with chunky 5 grain or ciabatta toast
Tiger prawn salad $21.50
- Pan seared whole tiger prawns on a chilled soba noodle and vegetable salad
Tabouleh Salad
- with chorizo, olives, feta, sundried tomatoes in a lemon mustard dressing
Sides $3.00
- Avocado, Spinach, Free range egg, Toast(2 slices)
Salad serves -Regular ( up to two salads ) $8.50
Just Eggs $9.00
- Free range, Poached, Fried or Scrambled with chunky 5 grain or ciabatta
French Toast $17.50
- Vanilla, Cinnamon & egg dipped chocolate chip brioche with macerated blue berries and toasted macadamia pieces
Eggs Benedict $17.50
- poached free range eggs served on toasted ciabatta with bacon & Hollandaise sauce (Bacon can be substituted for mushrooms as a vegetarian option)

Salad Extras $3(each)
- Cashews, olives, avocado, falafels, feta, hummus
Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.50
- Wrapped in a Turkish flat bread and hot pressed/Spice-Rubbed Roast Beef
Chilli Squid Meze* $16.50
- Marinated squid scored and seared, served with fresh salad greens, sweet grilled peppers, tomatoes and cucumber. Dressed in a coriander mayo and lots of lemon wedges.
Smoked ham, pineapple and mozzarella
Dolma Meze* $13.00
- Vegetarian stuffed dolma, served on homemade hot tomato and basil passata with feta cheese and fresh basil leaves.
Garlic Bread $10.00
Pita $16.50
- Home made pita bread with your choice of chicken, beef, lamb or falafel. Served with salad and your choice of 2 sauces.
Chicken, beetroot chutney, cashew, brie and mozzarella

Mushroom Mutter Korma $16.50
- Mushroom and peas cooked with onion, tomatoes, and cashew nut gravy.
Tandoori Chicken Half$13.50/Full$23.00
- Chicken pieces marinated overnight in special spices and cooked in Tandoor
Fish Pakora $20.00
- Boneless fish battered with chickpea flour spices and deep fried
Gulab Jamun $7.00
- popular Indian sweet 3 pcs
Scallop Masala $20.00
- Scallops cooked in spicy gravy with peppers and sliced onion, tomato
Fish and Chips $9.00
Lamb/Goat Roganjosh $18.50
- diced lamb/goat cooked with onion and garlic
Chicken Korma $18.50
- Boneless chicken pieces with cashew nut gravy and home made cream, traditionally cooked.

Peppered Beef Salad $15.50
- Roasted Beef spiced with cracked Pepper & complimented With Blue cheese, Walnuts, Dried Cranberries & Balsamic Dressing
Crinkle Fries $6.50
- With A Homemade Garlic Alo
Toasted Flat Breads $11.50
With 3 Fillings $6.00
Bacon & Egg Sammy $5.00
- Grilled Crispy Bacon & A Fried Egg Between Two Slices Of Freshly Baked White Bread
Seared Prawn Salad $17.00
- Pan-fried Prawns with Coriander, Asparagus Salad leaves, Splashed with a Watermelon curry dressing
Warm Beef Salad $16.00
- Seared Beef with Slow roasted Tomato's, Potato, Asparagus & A Salsa Verde Dressing
Sweet corn Fritters $14.50
- Sweet corn Fritter stack with Crispy Bacon Sweet chilli Cream

Chicken Nachos $15.00
- Spiced chicken nacho mix served with sour cream on top of corn chips
Large Platter $24.00
3 Cheese $20.00
- Mozzarella, feta and blue cheese with mushrooms, walnuts, and herbs
Garlic Bread $10.00
- Pizza bread with garlic, cheese, and herbs lightly drizzled with a balsamic reduction
Criss-cut Fries $7.00
- Tossed with paprika and served with our secret recipe aioli
Seafood Platter $18.00
Roast Vegetable Salad $13.00
- Roast Kumara, pumpkin and onion on a bed of lettuce tossed with a special dressing topped with feta cheese Add Chicken - $3.00
Smoked Salmon $22.00
- Smoked salmon, spinach, roasted onions, avocado drizzled with our lime and coriander aioli

Kiwi Breakfast $11.90
- 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
Egg Benedict $11.90
Hot Chips $3.00
Rump Steak $5.00
-Combo $8.80
Rump Steak with Eggs Chips or Wedges $14.90
-Combo $8.80
BLT Supreme $5.00

Free range eggs & toast with feta, swiss cheese, avocado, tomato, mushrooms, hash brown $15.5
Corn beef with hash cakes - poached eggs, grain mustard hollandaise with bean & avocado salad $17.5
Crumbed chicken burger - with avocado and chipotle mayo $17.0
Devilled kidneys & bacon $15.5
Porridge banana & caramel walnuts $13.5
Pea & mint bruschetta - with feta & semi-dried tomatoes $16.0
Spanish eggs - chorizo, potato, tomato, spinach & baked eggs $17.0
Smoked salmon spaghetti - with watercress & lemon & herb oil $17.0

GF V kumara chips $5.50/$9.00
- with sour cream
caesar salad (Ask for GF option) $12.50/$18.50
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg /with chicken
sweet corn fritters $10.50/$16.50
- topped with bacon, rocket, slow roasted tomato, aioli and sweet chilli sauce
soup of the day (Ask for GF option) $7.50/$12.50
- (see specials board) served with toasted bread
open peppered steak sandwich (Ask for GF option) $19.50
- peppered steak, watercress, tomato, aioli and caramelised onions, served with fries
pasta of the day (Ask for GF option) $10.00/$16.00
- (see specials board)
toasted sandwiches (Ask for GF option) $10.50
- ham, egg, dijon mustard and swiss cheese
seasoned potato wedges V $8.50/$14.00
- bacon, cheese, sour cream and sweet chilli sauce

Volantis Restaurant and Cafe in Tauranga City Menu