WALLYS LOLLIES in Manawatu Menu

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WALLYS LOLLIES in Manawatu has no menu available, but can choose from many other options such as Onion Bhaji or Vegetable Samosa from Indian 2night. Raewyn's Restaurant offers many options including Baked Beans on Toast and Wedges. Kapadokya includes a wide range like Mixed Dipped Plate or Grilled Halloumi Cheese. Duck Noodle Soup and Spring Rolls (Prawns - 4 pcs) from . Thaihouse Express offers Cafe Brie and Chia and Coconut Pot.

Nearby Sample Menus

Pepperoni $15.50
- Anchovies, olives and pepperoni
Meat Lovers $16.50
- Pepperoni, Kabanos sausage, ham and chipotle sauce
Trio of Icy Delights $9.50
- With Kapiti ice cream & sorbets
Italiano $16.50
- Pepperoni, pesto, red onion, parmesan and fresh herbs
Southern Fried Crunchy Chicken Burger $16.50
- Served with slaw and guacamole
- For 1 $21.50
Battered Smoked Fish Cakes with Corn and Potato $18.50
- Served with créme fraiche, guacamole, preserved lemon and cucumber ribbon salad
Fish and Chips $18.50
- Served either battered or pan fried and with a slaw salad

Seafood risotto $22.00
- Calamari, Salmon, Prawns, Blue cod, Wild roquette, Grilled lemon
Eggs Benedict $16.00
- Ciabatta, Hollandaise - with Bacon
Crab, mussel & cumin fritters $18.00
- Coriander infused sour cream, Apple slaw
Crumbed mushrooms drizzled in truffle aioli $8.50
Southern style onion rings with smokey BBQ sauce $9.00
Prawns $18.00
- NYC pepper, Maldon sea salt, Honey, Sesame and ginger dipping sauce - Aioli
Red chicken curry $22.00
- Coconut Rice, Poppadom
Mac & cheese with rosemary & 3 seed crust $9.50

Pain Perdu (French Toast) $18
- Cinnamon Brioche, with bacon, banana, maple syrup
Stuffed Squid $24
- With a prawn, pea and squid ink Risotto served on a roquette garnish salad finished with a lemon and caper sauce
Oeufs Brouilles (Savoury Scrambled Eggs) $18 without bacon $15
- With spinach, bacon, homemade tomato and onion relish and drizzled with truffle oil
Gourmet Beef and Bacon Burger $22
- Served on toasted focaccia with relish, brie, aioli, hoisin onion, battered gherkin and fries
Petit Dejeuner Vegetalien (Vegan Breakfast) $18
- Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
Bowl of Fries $7.5
- Served with tomato sauce or aioli
Pasta of the Day $18
- See the staff for today's flavour
Beef Salad $20
- With roasted red pepper, whipped feta, crispy noodles finished with Thai lime dressing

Lamb Sliders $18.50
- Seared Lamb backstrap, with feta, mint yogurt, and rocket on house made sesame seed buns. Served with beer battered fries.
Mushrooms on Toast $17.50
- Mushrooms served on multigrain toast with blue cheese sauce, Portobello, and split poached egg.
BLT $17.00
- An open sandwich of streaky bacon, lettuce, tomato, house made sour dough and garlic aioli, served with beer battered fries.
2 fillings $7.50
Mushroom,Tomato and Haloumi Stack $17.80
- Smoked tomato, Portobello mushroom. and grilled haloumi, on baby spinach and wholegrain toast, finished with a poached egg.
Clam and Chilli Linguine $17.50
- Fresh pasta, and clams, tossed with a light chilli, garlic, and shallot oil.
Benedict $17.00
- Poached eggs with hollandaise served on house made English muffin with vodka cured salmon, or bacon, or spinach and mushroom.
Smoked chicken, salmon $5.00

Beetroot Risotto $32 00
- A beetroot risotto served with goats cheese, toasted walnuts and rocket
Venison Loin $39.50
- Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
Fish Of The Day
- Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
Tempura Battered $30.50
- Served with fries and a side salad accompanied by homemade tartare and lemon
Twice Cooked Pork Belly $29.50
- Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
Lamb Rack $35.50
- Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
Ravioli Of Pork $26.50
- Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
Angus Beef Fillet S35.00
- Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.