WALLYS LOLLIES in Manawatu Menu

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WALLYS LOLLIES in Manawatu has no menu available, but can choose from many other options such as Onion Bhaji or Vegetable Samosa from Indian 2night. Raewyn's Restaurant offers many options including Baked Beans on Toast and Wedges. Kapadokya includes a wide range like Mixed Dipped Plate or Grilled Halloumi Cheese. Duck Noodle Soup and Spring Rolls (Prawns - 4 pcs) from . Thaihouse Express offers Cafe Brie and Chia and Coconut Pot.

Nearby Sample Menus

Gourmet Chicken Liver Salad with Crispy Bacon $18.50
- Tossed with rocket, vine tomatoes, cashews and lentils
Siciliano $15.50
- Courgettes, red onion, peppers, artichokes and rocket
Mint Sticky Pork Ribs $14.50
- Served with vegetable crisps, fresh cucumber & sesame salad and dipping sauce
Espresso French Toast on Brioche $17.50
- Served with bacon, banana, berry compote and maple syrup
El Fuego $16.50
- Smoked chicken, chorizo, jalapeños, tabasco and caramelised onions
Verona $16.50
- Ham, mushrooms, blue cheese, caramelised onions, oregano and aioli
Mint Antipasto Platter
Pepperoni $15.50
- Anchovies, olives and pepperoni

Sesame & polenta crusted calamari $19.00
- Melon, Lime aioli, Balsamic rougette
Crumbed mushrooms drizzled in truffle aioli $8.50
Prawns $18.00
- NYC pepper, Maldon sea salt, Honey, Sesame and ginger dipping sauce - Aioli
Oysters $4.00
- Your choice of natural, citrus beer batter or Kilpatrick - each
Eggs Benedict $16.00
- Ciabatta, Hollandaise - with Bacon
Southern style onion rings with smokey BBQ sauce $9.00
Red chicken curry $22.00
- Coconut Rice, Poppadom
Saffron tagliatelle $20.00
- Spanish chorizo, Chicken, Smoked bacon, slow roasted button mushrooms, Panna cream sauce, Parmesan & Paprika crumb

Galette de Pomme de Terre, Brocoli et Chorizo $20
- Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise
Oeufs Benedicte (Eggs Benedict) $19
- Served on English muffins with baby spinach and hollandaise. Bacon or Salmon
Beef Salad $20
- With roasted red pepper, whipped feta, crispy noodles finished with Thai lime dressing
Petit Dejeuner Vegetalien (Vegan Breakfast) $18
- Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
Chia and Coconut Pot $14
- Served with mango and ginger compote and biscotti
Bowl of Fries $7.5
- Served with tomato sauce or aioli
Big Breakfast $21
- Bacon, mustard mushrooms, poached eggs, hashbrowns, chorizo, roasted tomato, sourdough and relish
Oeufs Benedicte (Eggs Benedict) $18
- Served on English muffins with baby spinach and hollandaise. Mushroom

Mushrooms on Toast $17.50
- Mushrooms served on multigrain toast with blue cheese sauce, Portobello, and split poached egg.
Clam and Chilli Linguine $17.50
- Fresh pasta, and clams, tossed with a light chilli, garlic, and shallot oil.
Mushroom,Tomato and Haloumi Stack $17.80
- Smoked tomato, Portobello mushroom. and grilled haloumi, on baby spinach and wholegrain toast, finished with a poached egg.
Chicken Burger $18.00
- Dukkah seasoned chicken thigh, tomato, lettuce, red onion, cottage cheese, and our own plum relish served with beer battered fries.
Yellow House Muesli $10.50
- Toasted muesli, with fresh fruit, yogurt,milk, and blueberry compote.
Prosciutto, Pumpkin and Walnut Salad $17.00
- Honey roasted pumpkin. crispy prosciutto and walnuts, tossed with feta and rocket.
Toasted Sandwiches
- Cheese, tomato, ham, onion, pineapple, corn, mushroom
Fish and Chips $18.50
- Fish of the day deep fried in a sour dough crumb. Served with fries, salad and house made aioli.

Angus Beef Fillet S35.00
- Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
Seared Duck Breast $40.00
- Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
Chef'S Fish Special PRICED DAILY
- Please ask your server about todays special.
Beetroot Risotto $32 00
- A beetroot risotto served with goats cheese, toasted walnuts and rocket
Venison Loin $39.50
- Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
Fish Of The Day
- Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
Twice Cooked Pork Belly $29.50
- Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
Ballotine Of Chicken $32.00
- Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce