WALLYS LOLLIES in Manawatu Menu

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WALLYS LOLLIES in Manawatu has no menu available, but can choose from many other options such as Onion Bhaji or Vegetable Samosa from Indian 2night. Raewyn's Restaurant offers many options including Baked Beans on Toast and Wedges. Kapadokya includes a wide range like Mixed Dipped Plate or Grilled Halloumi Cheese. Duck Noodle Soup and Spring Rolls (Prawns - 4 pcs) from . Thaihouse Express offers Cafe Brie and Chia and Coconut Pot.

Nearby Sample Menus

Angus Scotch Fillet Steak $28.50
- Scotch fillet on confit potato with roasted vine tomatoes, seasonal greens and mushrooms with jus
Fries $6.50
- With tomato sauce & aioli
Beef and Streaky Bacon Burger $16.50
- Served with aioli, mesclun, jalapenos and chipotle sauce
Fresh Fruit Salad with Spiced Muesli $14.50
- Served with natural yoghurt
Chicken Pâté $14.50
- Served with spiced plum sauce & crostini
Garlic and Herb Pizza Bread / Optional Cheese $9.50 / $10.50
- Served with relish
Crispie Coconut Meringue $9.50
- With whipped cream, grilled seasonal fruit & passionfruit syrup
- With Bacon & Cheese $13.50

Broccoli & mozzarella bon bons - each $3.00
Southern style onion rings with smokey BBQ sauce $9.00
Duck and French brandy pate $18.00
- Toasted ciabatta, Brown onion jam
Big Breakfast $20.00
- Grilled tomato, Kransky, Bacon, Eggs x 2, Ciabatta, Potato gratin
Seasonal salad $6.90
Mac & cheese with rosemary & 3 seed crust $9.50
Crab, mussel & cumin fritters $18.00
- Coriander infused sour cream, Apple slaw
Lamb burger $22.00
- Artisan bun, Gruyere cheese, Grilled red onion rings, Fries

Beef Salad $20
- With roasted red pepper, whipped feta, crispy noodles finished with Thai lime dressing
Oeufs Benedicte (Eggs Benedict) $19
- Served on English muffins with baby spinach and hollandaise. Bacon or Salmon
Oeufs Benedicte (Eggs Benedict) $18
- Served on English muffins with baby spinach and hollandaise. Mushroom
Petit Dejeuner Vegetalien (Vegan Breakfast) $18
- Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
Cordon Bleu $22
- Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus
Pain Perdu (French Toast) $18
- Cinnamon Brioche, with bacon, banana, maple syrup
Galette de Pomme de Terre, Brocoli et Chorizo $20
- Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise
Pain Perdu (French Toast) $16
- Berry Compote and cream or yoghurt

extra filling $1.00
Prosciutto, Pumpkin and Walnut Salad $17.00
- Honey roasted pumpkin. crispy prosciutto and walnuts, tossed with feta and rocket.
Quinoa Porridge $11.50
- Infused quinoa grain finished with coconut and mango.
Eggs on Toast $10.50
- Cooked how you like, served on multigrain bread.
Vodka cured Salmon and Scrambled Egg $17.00
- House cured salmon, smoked tomato, capers, cress and scrambled egg on house made English muffins
Mushroom,Tomato and Haloumi Stack $17.80
- Smoked tomato, Portobello mushroom. and grilled haloumi, on baby spinach and wholegrain toast, finished with a poached egg.
Yellow House Muesli $10.50
- Toasted muesli, with fresh fruit, yogurt,milk, and blueberry compote.
Clam and Chilli Linguine $17.50
- Fresh pasta, and clams, tossed with a light chilli, garlic, and shallot oil.

Chef'S Fish Special PRICED DAILY
- Please ask your server about todays special.
Tempura Battered $30.50
- Served with fries and a side salad accompanied by homemade tartare and lemon
Ravioli Of Pork $26.50
- Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
Ballotine Of Chicken $32.00
- Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
Fish Of The Day
- Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
Venison Loin $39.50
- Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
Twice Cooked Pork Belly $29.50
- Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
Angus Beef Fillet S35.00
- Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.