WALLYS LOLLIES in Manawatu Menu

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WALLYS LOLLIES in Manawatu has no menu available, but can choose from many other options such as Onion Bhaji or Vegetable Samosa from Indian 2night. Raewyn's Restaurant offers many options including Baked Beans on Toast and Wedges. Kapadokya includes a wide range like Mixed Dipped Plate or Grilled Halloumi Cheese. Duck Noodle Soup and Spring Rolls (Prawns - 4 pcs) from . Thaihouse Express offers Cafe Brie and Chia and Coconut Pot.

Nearby Sample Menus

Rocket Salad $7.50
- With pear, walnut & blue cheese
Trio of Icy Delights $9.50
- With Kapiti ice cream & sorbets
- With Sour Cream & Sweet Thai Chilli Sauce $7.50
Crispie Coconut Meringue $9.50
- With whipped cream, grilled seasonal fruit & passionfruit syrup
Gourmet Chicken Liver Salad with Crispy Bacon $18.50
- Tossed with rocket, vine tomatoes, cashews and lentils
Rocket Salad $7.50
- With pear, walnut & blue cheese
Mint Antipasto Platter
Pollo $16.50
- Smoked chicken, brie and cranberry

Southern style onion rings with smokey BBQ sauce $9.00
Red chicken curry $22.00
- Coconut Rice, Poppadom
Crumbed mushrooms drizzled in truffle aioli $8.50
Lamb burger $22.00
- Artisan bun, Gruyere cheese, Grilled red onion rings, Fries
Seasonal salad $6.90
Duck and French brandy pate $18.00
- Toasted ciabatta, Brown onion jam
Smoked garlic mash $8.90
Seafood risotto $22.00
- Calamari, Salmon, Prawns, Blue cod, Wild roquette, Grilled lemon

Oeufs Benedicte (Eggs Benedict) $19
- Served on English muffins with baby spinach and hollandaise. Bacon or Salmon
Pasta of the Day $18
- See the staff for today's flavour
Bowl of Fries $7.5
- Served with tomato sauce or aioli
Petit Dejeuner Vegetalien (Vegan Breakfast) $18
- Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
Big Breakfast $21
- Bacon, mustard mushrooms, poached eggs, hashbrowns, chorizo, roasted tomato, sourdough and relish
Pain Perdu (French Toast) $16
- Berry Compote and cream or yoghurt
Oeufs Brouilles (Savoury Scrambled Eggs) $18 without bacon $15
- With spinach, bacon, homemade tomato and onion relish and drizzled with truffle oil
Cordon Bleu $22
- Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus

Mushrooms on Toast $17.50
- Mushrooms served on multigrain toast with blue cheese sauce, Portobello, and split poached egg.
Yellow House Breakfast $20.00
- Fresh toasted multigrain bread with Sausage, oven dried tomato, portobello mushroom, streaky bacon, hash browns, fried eggs, and black pudding.
Vodka cured Salmon and Scrambled Egg $17.00
- House cured salmon, smoked tomato, capers, cress and scrambled egg on house made English muffins
Prosciutto, Pumpkin and Walnut Salad $17.00
- Honey roasted pumpkin. crispy prosciutto and walnuts, tossed with feta and rocket.
Extras bacon, tomato, avocado. mushrooms, sausage $4.00
Fish and Chips $18.50
- Fish of the day deep fried in a sour dough crumb. Served with fries, salad and house made aioli.
Eggs on Toast $10.50
- Cooked how you like, served on multigrain bread.
Yellow House Muesli $10.50
- Toasted muesli, with fresh fruit, yogurt,milk, and blueberry compote.

Pan Fried $33.50
- Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
Ravioli Of Pork $26.50
- Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
Ballotine Of Chicken $32.00
- Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
Twice Cooked Pork Belly $29.50
- Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
Lamb Rack $35.50
- Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
Angus Beef Fillet S35.00
- Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
Tempura Battered $30.50
- Served with fries and a side salad accompanied by homemade tartare and lemon
Venison Loin $39.50
- Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .