Waiheke Island Coffee Roasting Company in Waiheke Island Menu -

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Waiheke Island Coffee Roasting Company in Waiheke Island has no menu available, but can choose from many other options such as (Cooked in Canola oil - cholesterol free) or Aroy dee mixed entree from Aroy Dee Thai Restaurant. Thai 2 Go offers many options including Spring roll (V) and Curry puff. Victoria Sushi Bar includes a wide range like Chicken Teriyaki or Beef Teriyaki. Curry chicken with rice and Black bean sauce chicken / beef on rice from . hobson express cafe takeaway offers Wuhan Cafe and Tofu in special sauce.

Nearby Sample Menus

-3 dips $18
Hauraki Snapper Croquetas (3) $9
- W/ sofrito
Charcutería
Octopus(g/f) $14
- Braised, pan-fried w/ chorizo, potato, aioli + za’atar
-2 cheeses $26
Chicken Liver Parfait (o-g/f) $12
- W/ madame rouge jelly + toast
Albondigas (3) $9
- Free range pork, ras el hanout meatballs
Falafel (gf, vgn) $19.50
- W/ pickled cucumber, carrot + hummus

Crab Stick $1.30
Bar B. Q Pork fried Noodles $11.00
Steak fried Rice $11.00
Sweet & Sour Pork $11.50
Pineapple Fritter $1.20
Prawns Fried Rice $12.50
Combination Meats & Veges $12.00
SPECIAL B $17.50
- 2 fish, 2 potato fritters, 2 sausages, chips ($2.50), 2 x 420ml coke range

With Fries extra $2.5
Toasted Gluten Free Bread $5
White Hot Chocolate $5.5
Polenta Chips, Capsicum Salsa $9
Hollandaise Sauce $4
Risotto Primavera $28
- Broadbean, Snowpea, Asparagus, Zucchini, Extra Virgin Olive Oil
Piccolina $N/A
- Tomato Base, Mozzarella, Ham, Pineapple
Toasted Ciabatta or Wholegrain $4

Slow-cooked Lamb Shank, couscous, raisin,“Labne”, pinenut $30.00
Marinated Salvagno olives $8.00
Duck Liver Pate $24.00
- foire grass, cherry brandy, house pickles, brioche
Petit Fours $15.00
Alpine merino Lamb Rack $42.00
- goats cheese Sachetti, roots, sorrel
Rosemary Roasted Nuts $6.00
Ricotta Raviolo $38.00
- confit yolk, garden vegetables, nuts
Roast Pumpkin Hummus, dukkah and flatbread $10.00

hot chicky bun $12.00
- spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
beefy bun $11.00
- housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
veggie bun $12.00
- feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
-small $7.00
man bun $18.00
- housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
gluten free bun $2.50
-small $7.00
aioli $2.00

70% dark chocolate cremeux (GF) $18.00
- Olive oil gelato, crumbed caramelized white chocolate cake, passion fruit, salted tuille
Duck liver parfait $17.00
- Cherry relish, chocolate sea salt, tantalus brioche, golden apple
Il casaro burrata, san danielle prosciutto $17.00
- Fava beans, zucchini, basil, preserved lemon, panegratatto
Puhoi valley chevreparfait (GF) $15.00
- Beetroot dust, buttermilk kalamansi espuma, cabernet sauvignon vinegar, almond shards
Dry aged angus beef tataki (GF) $21.00
- Cauliflower, celery sorbet, shiitake crackling, watermelon, parsley
Bone-in rib eye (GF) $60.00
- Beluga lentils, bacon crumble, bone marrow compound butter, sunny egg (450g for large appetites)
Garlic, truffle & herb fries $12.00
- Truffle creme fraiche
Mountain river venison (GF) $26.00
- Fiddlers goat parfait, burnt miso beets, crushed peas, chicken crackling, daikon ash oil

Connie's Latin American Ceviche Fresh Catch of the Day Marinated in Citrus w Avocado & Coriander $25.00
Pan Fried Fish of the Day w Camargue & Wild Rice, Green Beans, Snow Peas, Pistachios & Broccolini $41.00
Mario's Prawn & Zucchini Risotto $35.00
Traditional Caprese Salad $15.00 / $25.00
- Tomato, Fresh Buffalo Mozzarella & Basil
Tuna Sashimi w Soy Sauce, Ginger Sesame Seeds & Chilli $20.00
Grilled Vegetable Super Salad, Camargue & Wild Rice served w Halloumi or Tofu $32.00
Grilled Angus Eye Fillet Steak w Chimichurri Sauce, served w Tomato & Avocado Salad $41.00
Greek Salad $20.00
- Tomato, Cucumber, Olives, Feta, Red Onion

HAWAIIAN
- any pattie, pineapple, salad, mayo
FISH $4.50
- tempura battered Hoki
VEGE
- vege pattie, salad, thousand islands
FISH BITES $6.00
- battered Hoki 1/2 doz
CHICKEN
- chicken sundried tomato & olives
SALAD INCLUDES
- lettuce, tomato, red onion, grated carrot, beetroot & gherkins
ADD ON EACH $2.00
CHOCOLATE $9.00

Vegetarian Nacho’s $ 10.00
- served with Sour Cream
Beef Nacho's $ 10.00
- Spicy Mince served with Sour Cream
Eggs on Toast $10.50
- either poached or scrambled
Hot Croissant $ 7.00
- served with a berry compote and chocolate hazelnut spread
Bacon $ 3.00
“The carpark” Burger $15.00
- Homemade beef pattie, bacon, caramelised onions, lettuce & tomato
Tomato I Mushroom I Egg each $ 2.50
The Carpark Breakfast $16.00
- Two poached or fried eggs, bacon, sausage, homemade potato cake and served with hot toast

GREENLIPPED MUSSELS $22.00
- Bowl of steamed green lipped mussels with chargrilled ciabatta Garlic butter, herbs and chilli OR Tomato and herb OR Thai green coconut GF/ADF
THE FARMHOUSE $23.00
- Chicken, bacon, cherry tomatoes and baby spinach on cream cheese base with mozzarella Add chorizo $4
SEAFOOD PLATTER $55.00
- Te Matuku Bay oysters, seared tuna, beer battered fish, Thai style fish cakes, marinated prawns and spiced calamari >>
BREAD & DIPS AGF/ADF/AV/AVV $12.00
- Locally baked bread and House dips. Ask our staff for today’s House dips
THE ARTISAN $23.00
- Poached pears and blue cheese topped with honey roasted walnuts on mozzarella base with wild rocket and balsamic glaze Add prosciutto $4
HAM & PINEAPPLE PIZZA $12.00
BACON BUTTY AGF/ADF $14.00
- Toasted white loaf, streaky bacon and house tomato chutney
MARKET FISH $25.00
- Battered or pan-fried, mixed leaf salad, tomato and red onion salad, House tartare and chips DF/GF

HOUSE SMOKED SALMON SALAD WITH PRESERVED LEMONS, QUINOA, ORGANIC SALAD GREENS & SALSA VERDE $33.00
FLASH FRIED CRISPY NEW ZEALAND WHITEBAIT WITH LOCAL OLIVE OIL, SMOKED CHIPOTLE & GARLIC, SERVED WITH LEMON AND FRESH LOCAL BREAD $26.50
FRIES $9.00
HOMEMADE CANTERBURY DUCK LIVER PATE SERVED WITH CROSTINI & FIG CHUTNEY $18.00
SAUTEED ALMONDS WITH SEA SALT, SPANISH PAPRIKA AND LOCAL OLIVE OIL $7.00
PIZZA BIANA WITH SALSA VERDE, FRESH MOZZARELLA, ROCKET & CHERRY TOMATOES(ADD PROSCIUTTO$29.00) $26.00
KIDS PIZZA – HAM, CHEESE AND PINEAPPLE ON TOMATO SAUCE BASE. INCLUDES ICE CREAM WITH CHOCOLATE SAUCE $16.00
LOCAL FISH GOUJONS WITH FRIES & SALAD $16.00

Tuna 'Ika Mata' $27.00
- Watermelon, Coconut, Yuzu, Coriander
- Additional Olives $6.00
- Additional Bread $3.00
Dry Aged Sirloin 'Yakiniku' $27.00
- Onion Jam, Miso Mustard, Lychee, Rice
Sweet Potato Churros $42.00
- Black Garlic, Comte, Butternut, Buckwheat, Asparagus
- Additional extra virgin Waiheke olive oil or herb butter $3.00
Potager Garden Salad $9.00
- Raspberry & Peanut Dressing
Garden Vegetables $9.00
- Please ask your waiter for today’s seasonal choices

Kumara chips $6
Beefburger $10
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Potato chips $4
Tomato sauce rip and dip $2.50
Cheeseburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Wild boar sausage $4.50
- battered
Fish cake $6
- fresh house made, chefs speciality
Vegeburger $10
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.

Lamb Burger $12
Brioche French Toast $14
- With lemon cream fraiche & mixed berries
Salads $9.50
Corned Beef Sandwich $12
- On multigrain, swiss cheese & our russian sauce
Chipotle Braised Beef $12
- On a Francos wholemeal sub, smoked cheddar, Caper slaw
Vegie $11
Desserts $8
Double Cheese Burger $15

Fries $ 6.oo
Creme brulee $11.00
- with berry compote
Eye Fillet 250g $ 36.5o
- Surf 'n Turf - grilled eye fillet topped with king prawns
Pan fried chicken livers $ 16.5o
- with cricpy bacon, mixed leaves salad and raspberry vinaigrette
Salmon Fillet $ 29.5o
- pan baked and served with savoury rice, wok fried veges and lemon butter sau
Tempura Prawns $ 16.5o
- with chrisp kumara shards and sweet chili, cocounut and coriander sauce
Garden salad $ 6.oo
Scallops from Hell $ 19.5o
- an fried in garlic, chilli, white wine and cream sauce

Waiheke Island Coffee Roasting Company

Auckland Region > Waiheke Island > Waiheke Island Coffee Roasting Company

Address

10 Putiki Road, Sandy Bay, Ostend, Auckland, Auckland, 1081, New Zealand

Phone

6493729988

Email

enquiries@islandcoffeenz.com

Opened hours

Monday: 9:30 AM – 2:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 9:30 AM – 2:00 PM, Saturday: 9:30 AM – 3:00 PM, Sunday: 9:30 AM – 3:00 PM