Waiheke Island Coffee Roasting Company in Waiheke Island Menu

Waiheke Island Coffee Roasting Company in Waiheke Island has no menu available, but can choose from many other options such as (Cooked in Canola oil - cholesterol free) or Aroy dee mixed entree from Aroy Dee Thai Restaurant. Thai 2 Go offers many options including Spring roll (V) and Curry puff. Victoria Sushi Bar includes a wide range like Chicken Teriyaki or Beef Teriyaki. Curry chicken with rice and Black bean sauce chicken / beef on rice from . hobson express cafe takeaway offers Wuhan Cafe and Tofu in special sauce.

Nearby Sample Menus

Sing Tao Chinese Takeaways (sample menu)
  • Vegetables $9.00
  • Sweet & sour sauce $2.50
  • Combination Meats & Veges $12.00
  • Nasi Gorang (with rice veges meats) $12.50
  • Sweet & Sour Chicken $11.50
  • Spring Roll $2.00
  • Prawns & Veges $12.50
  • Chicken $11.00
Fenice (sample menu)
  • Chai Latte $5
  • Panna Cotta $15
    • Shortbread, Hazelnut Crumble, Vanilla Ice Cream
  • Pappardelle $33
    • Confit Duck, Mushroom Ragu, Hazelnut, Pecorino, Peas
  • Salsiccia Di Maiale $28
    • Tomato Base, Mozzarella, Pork Sausage, Speck, Pecorino, Basil, Chilli
  • Crisp Eggplant $17
    • Honey, Blue Cheese
  • Polenta Chips, Capsicum Salsa $9
  • Ice Cream & Sorbet $15
    • 5 Flavours
  • Chocolate Mousse $15
    • Churros, Poached Pear
Cable Bay Vineyards (sample menu)
  • Wood Fired Winter Root vegetables $12.00
    • smoked maple and toasted oats
  • Slow-cooked Lamb Shank, couscous, raisin,“Labne”, pinenut $30.00
  • Petit Fours $15.00
  • Gourmet potatoes, truffle glaze $9.00
  • Tart of the day $10.00
  • Fine Cheeses $25.00
  • Cured Meats $25.00
  • Selection of Fine Cheese $24.00
Tantalus Estate (sample menu)
  • Te matuku bay oysters $5.5 / $32 /$60
    • Cabernet sauvignon mignonette each/half dozen/dozen
  • Bone-in rib eye (GF) $60.00
    • Beluga lentils, bacon crumble, bone marrow compound butter, sunny egg (450g for large appetites)
  • Grilled market fish (GF) $36.00
    • Smoked labneh, broccolini, mango kasundi, sumac, almond, coriander
  • Extra virgin olive oil $12.00
    • Franco´s & ringawera bread
  • Romney lamb rump (GF, DF) $39.00
    • Rangitikei quinoa, heirloom carrots, butternut tahini, blueberry, black garlic, pistachio dukkah
  • Clevedon buffalo feta (V) $34.00
    • Red rascal potato, buckwheat, pumpkin, salted walnut, garlic emulsion, borage leaf
  • Dry aged angus beef tataki (GF) $21.00
    • Cauliflower, celery sorbet, shiitake crackling, watermelon, parsley
  • 90 degree steamed tiger prawns (GF, DF) $24.00
    • Wasabi mole, black garlic breakfast radish, shaved corn, popped muesli, yuzu
Stonyridge Vineyard (sample menu)
  • Traditional Caprese Salad $15.00 / $25.00
    • Tomato, Fresh Buffalo Mozzarella & Basil
  • Broccolini $9.00
  • Puhoi Valley Soft Goats Cheese $18.00
    • Incredibly smooth, fine-textured cheese with a light citrus flavour - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
  • Oysters $4.50/each
    • Local Te Matuku Oysters served natural w fresh lemon (Season Dependent)
  • Nicoise Salad w Seared Tuna $25.00
  • Blue Corn Tortilla Chips & Guacamole $15.00
    • Blue Corn Chips served with House Made Guacamole & Salsa
  • Greek Salad $20.00
    • Tomato, Cucumber, Olives, Feta, Red Onion
  • Rich 70% Cacao Chocolate Cake w Vanilla Ice-Cream & Berry Sauce $17.00
Poderi Crisci (sample menu)
  • Secondi - Crostata di Manzo see above
    • Aged Angus Sirloin with medley of fancy mushrooms, zucchini Macedonia, garlic cream and Viburno jus
  • Contorni - Agnello see above
    • Hawke's Bay lamb rump served with potato and sage fan, zucchini Macedonia, garlic sauce & Viburno jus
  • Amuse Bouche - Stracciatella see above
    • Creamy whipped organic mozzarella with fresh tomato, garlic, garden basil and Poderi Crisci olive oil
  • Cascata di Pane N/A
    • Homemade crispy grissini, Italian inspired breads, Poderi Crisci olive salad and olive oil
  • Contorni - Gnocchi alla Norma see above
    • Homemade Potato gnocchi with Buffalo mozzarella, garden eggplant, cherry tomatoes & basil
  • Degustation Menu $85 per person
  • Secondi - Sgroppino see above
    • Liquid fruit sorbet with prosecco & Poderi Crisci 'Agrumetto' citrus liquer
  • Fiducia Dello Chef Menu $75 per person
Onetangi Pizza and Takeaways (sample menu)
  • ADD-ONS $1.00
    • bacon, cheese, egg & mushrooms each
  • VEGE
    • vege pattie, salad, thousand islands
  • CHICKEN NUGGETS 1/2 DOZ $3.00
  • CHICKEN
    • chicken sundried tomato & olives
  • SALAD INCLUDES
    • lettuce, tomato, red onion, grated carrot, beetroot & gherkins
  • FISH
    • battered fish, salad, tartare sauce
  • HAWAIIAN
    • any pattie, pineapple, salad, mayo
  • CHOCOLATE $9.00
The Beachfront Cafe and Bar (sample menu)
  • MELANZANA $22.00
    • Chargrilled eggplant, halloumi and peppadews on tomato and herb base with chunky basil pesto and mozzarella Add chicken OR chorizo $4
  • BOATHOUSE BUCKETS
    • Take one OR take them all! (All 3 is $36) Marinated prawns with chilli dipper $15/ Spiced calamari with citrus aioli $12/ Beer battered market fish with House tartare $13
  • TE MATUKU BAY OYSTERS (half dozen)GF/DFServed natural with lemon OR Tasting Plate: 2 Natural, 2 Thai dippers & 2 Bloody Mary oyster shooters $25 $22.00
  • MARKET FISH $25.00
    • Battered or pan-fried, mixed leaf salad, tomato and red onion salad, House tartare and chips DF/GF
  • CREAMY MUSHROOMS V/ AGF $16.00
    • Sautéed Portobello and button mushrooms with garlic and thyme cream on toasted rustic multigrain
  • CHOOSE ANY MAIN AND A GLASS OF SOFT DRINK OR FRUIT JUICE $15.00
  • Garlic pizza bread $10.00
  • ADD YOUR SIDES $5.00
    • Streaky bacon • 2 free range eggs • Slow roasted tomatoes Creamy mushrooms • Hash browns • Pork and fennel sausages 2 slices of toast (multigrain, white or gluten-free)
Passage Rock Wines and Cafe (sample menu)
  • KIDDIE ICE CREAM AND CHOCOLATE SAUCE $3.00
  • SLOW BRAISED WOODFIRED BEEF CHEEKS WITH POTATO & PARSNIP PUREE, STEAMED BROCCOLINI & PASSAGE ROCK SYRAH JUS. $35.00
  • CHORIZO, SALAMI, HAM, ROAST RED PEPPERS, RED ONION & KALAMATA OLIVE $26.00
  • AUTHENTIC ITALIAN TIRAMISU SERVED WITH MASCARPONE $14.50
  • NAPOLETANA PIZZA WITH OLIVES, GARLIC, OREGANO & WHITE ANCHOVIES $24.50
  • WOODFIRED MARINATED OLIVES IN CHILLI, LEMON & SPICES $9.50
  • SIDE SALAD WITH PARMESAN & WALNUTS SALAD WITH RASPBERRY VINAIGRETTE $12.00
  • FRESH BAKED LOCAL BREADS & HOUSE DIP WITH DUKKAH SPICE, LOCAL OLIVE OIL & BALSAMIC $15.00
Malones Irish Restaurant and Bar (sample menu)
  • Gaelic Steak $26.50
    • With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
  • Gaelic Chicken $23.50
    • With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
  • Malones Famous Steak & Guinness Pie $19.50
    • With Mash Potato, Peas & Gravy (chips optional)
  • Lamb Shank $21.50
    • With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
  • Irish Beef & Guinness Stew $18.50
    • Served with Colcannon Mash
  • Craft Beer Battered Hoki Fish $17.50
    • With chips and eggs or salad
Mudbrick Restaurant (sample menu)
  • Te Makutu Bay Oysters (Waiheke Island) $28.00
    • Six - Freshly shucked, Natural on Ice, Lemon Wedge. Te Makutu oysters are farmed locally and subject to seasonal availability
  • Potager Garden Salad $9.00
    • Raspberry & Peanut Dressing
  • The cheeses are sourced from boutique New Zealand producers and from our French cheese monger, who selects exceptional cheeses from diverse fromagers in France.
  • Shellfish Laksa $47.00
    • Vanilla, Lemon, Wakame, Black Dauphine
  • Poussin 'Caesar Salad' $28.00
    • Pancetta, Grana Padano, White Anchovies, Quail Egg, Brioche, Cos
  • Carrot Cake $18.00
    • Salted Caramel Ice Cream, Cream Cheese, Walnut, Dulcey Chocolate
  • Sweet Potato Churros $42.00
    • Black Garlic, Comte, Butternut, Buckwheat, Asparagus
  • Garden Vegetables $9.00
    • Please ask your waiter for today’s seasonal choices
Peacock Sky Vineyard (sample menu)
  • Flourless Chocolate Cake
    • orange ganache, turmeric ice cream (gf)
  • Lemon Tart
    • butterpastry, lemon curd, double cream
  • Farmers Salad $12.00
    • greens, quinoa, sprouts, carrots, daikon, seeds, balsamic sesame vinaigrette (gf, df, veg, v)
  • Charred Octopus $15.00
    • greens, lemon, home ‐made hot sauce, garlic aioli, crispy rice noodles (gf)
  • battered hot dogs (4)
  • Cheese Plate $32.00
    • camembert, cheddar and blue cheese, fried haloumi, banana bread, pear &fig chutney, home-­made ciabatta&cheese twists, home­‐made frose
  • crispy kale
  • Braised Beef Cheek Sliders $15.00
    • home ­‐made focaccia, chimichurri, coriander pickled vegetables, citrus -­ soy jus (df)
The Caper Kitchen (sample menu)
  • Cheese Burger $12
  • Chipotle Braised Beef $12
    • On a Francos wholemeal sub, smoked cheddar, Caper slaw
  • Salads $9.50
  • Brioche French Toast $14
    • With lemon cream fraiche & mixed berries
  • Philly Cheese SUB $14
    • Beef scotch fillet, peppers & onions, provolone cheese
  • Lamb Burger $12
  • Pulled Pork Sandwich $12
    • On multigrain, grilled swiss cheese, pickles & our Caper slaw
  • The Monsta Caper $18
Vino Vino (sample menu)
  • Fries $ 6.oo
  • Sirloin 350g $29.5o
  • Garlic focaccia $9.5o
  • Rump 350g $28.50
  • Chocolate mud cake $11.00
    • mulled wine reduction, coconut crumb
  • Rack of Lamb $ 39.5o
    • ucculent NZ lamb grilled and served with garlic and herb potato mash, honey glazed carrots and sweet red wine jus
  • Chicken Breast $ 29.5o
    • filled with cream cheese and bacon served with mash, broccoli and galliano & orange gravy
  • Tiger Prawns (6) $28.5o
    • whole, shell on prawns cooked with garlic, lemon and parsley butter served with savoury rice and garden salad
Kennedy Point Vineyard (sample menu)
  • Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
    • Served with fresh bread
  • French Cheese Board $40.00
    • Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
  • Kennedy Point Brownie $12.00
    • Served with Vanilla Bean Ice cream
  • Aoraki Smoked Salmon $39.00
    • Oakwood smoke with rum and golden syrup, capers, olives and bread
  • Duck Rillettes $35.00
    • Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
  • Te Matuku Bay Oysters $35.00
    • Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
  • Kennedy Point Platter $48.00
    • Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
  • French Cheese Board $20.00
    • Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
Waiheke Island Coffee Roasting Company

Waiheke Island Coffee Roasting Company

location

Address

10 Putiki Road, Sandy Bay, Ostend, Auckland, Auckland, 1081, New Zealand

phone

Phone

6493729988

email

Email

enquiries@islandcoffeenz.com

clock

Opened hours

Monday: 9:30 AM – 2:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 9:30 AM – 2:00 PM, Saturday: 9:30 AM – 3:00 PM, Sunday: 9:30 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Coffee and Tea

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
10 Putiki Road, Sandy Bay, Ostend, Auckland, Auckland, 1081, New Zealand
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