Address
10 Putiki Road, Sandy Bay, Ostend, Auckland, Auckland, 1081, New Zealand
Waiheke Island Coffee Roasting Company in Waiheke Island Menu
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Waiheke Island Coffee Roasting Company in Waiheke Island has no menu available, but can choose from many other options such as (Cooked in Canola oil - cholesterol free) or Aroy dee mixed entree from Aroy Dee Thai Restaurant. Thai 2 Go offers many options including Spring roll (V) and Curry puff. Victoria Sushi Bar includes a wide range like Chicken Teriyaki or Beef Teriyaki. Curry chicken with rice and Black bean sauce chicken / beef on rice from . hobson express cafe takeaway offers Wuhan Cafe and Tofu in special sauce.
Nearby Sample Menus
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Crispy Pork Belly (n) $30
- W/ sweet corn salsa, tomatillo jam + coconut yoghurt
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Pimientos de Padron, (v, n) $6
- Fried small green peppers with flakey salt
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Harissa Prawns & Squid
- Pan-fried w/ the classic tunisian paste of red + ancho peppers, cumin + caraway seeds + sweet paprika
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Goat’s Cheese Croquetas (3) (v, n) $9
- W/ honey + toasted almonds
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Torta de Santiago (n, v) $16
- Px prune, almond + citrus tart w/ crème caramel + lemon orange sorbet
- $75 per person, min 2 persons, only available for entire table
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Queso de Cabra
- Goat cheese from navarre
- Charcutería
- Prawns Fu Yoong $12.50
- Black bean sauce $2.50
- Steak fried Rice $11.00
- Vegetables Fried Rice $9.00
- Special Fried Noodles $12.50
- Sweet & sour sauce $2.50
- Mussel Fritter $1.80
- Chicken Fried Noodles $11.00
- Seasonal Vegetables $9
- Vienna $5.5
- Eggs Benedict, Spinach, Hollandaise, Champagne Ham $19.5
- Rocket, Parmigiano, Walnut, Pear $10
- Large Bowl $0.5
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Vanilla Panna Cotta $15
- Shortbread, Hazelnut Crumble, Pistachio Ice Cream
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Mushroom Ricotta Ravioli $21
- Truffle Dressing, Local Mushrooms
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Capricciosa $27
- Tomato Base, Mozzarella, Salami, Mushrooms, Olives, Anchovies
- Selection of Fine Cheese $24.00
- Te Matuku oyster $4.50
- Kalamata olives, lemon and thyme $10.00
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Entremet $16.00
- Valrhona chocolate surprise, buttermilk
- Waiheke salad leaves, balsamic vinegar, croutons $8.00
- Cured Meats $25.00
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Golden Kale & cabbage slaw $10.00
- butter milk dressing and toast seeds
- Bread & truffle butter $6.00
- -small $7.00
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hot chicky bun $12.00
- spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
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chicky bacon bun $17.00
- cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
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veggie bun $12.00
- feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
- hot chips $4.00
-
beefy bun $11.00
- housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
-
man bun $18.00
- housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
- -small $7.00
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Garlic, truffle & herb fries $12.00
- Truffle creme fraiche
-
White chocolate panna cotta $17.00
- Quince, spomge, carrot sorbet, praline, salted filo
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Clevedon buffalo feta (V) $34.00
- Red rascal potato, buckwheat, pumpkin, salted walnut, garlic emulsion, borage leaf
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Romney lamb rump (GF, DF) $39.00
- Rangitikei quinoa, heirloom carrots, butternut tahini, blueberry, black garlic, pistachio dukkah
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Black lacquer duck leg (GF, DF) $36.00
- Coconut rice, japanese cabbage, banana, lychee, charcoal onion, lotus root chips
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Mountain river venison (GF) $26.00
- Fiddlers goat parfait, burnt miso beets, crushed peas, chicken crackling, daikon ash oil
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Warm olives $8.00
- Herbs, citrus
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Burnt butter frangipani (GF) $18.00
- Banana, salted caramel, milk crumble, dulcey ice cream
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Oysters $4.50/each
- Local Te Matuku Oysters served natural w fresh lemon (Season Dependent)
- Tuna Sashimi w Soy Sauce, Ginger Sesame Seeds & Chilli $20.00
- Rich 70% Cacao Chocolate Cake w Vanilla Ice-Cream & Berry Sauce $17.00
- Connie's Latin American Ceviche Fresh Catch of the Day Marinated in Citrus w Avocado & Coriander $25.00
- Lime & Lemon Tart w Pistachios, Almonds & Meringue $17.00
- Pan Fried Fish of the Day w Camargue & Wild Rice, Green Beans, Snow Peas, Pistachios & Broccolini $41.00
-
Puhoi Valley Soft Goats Cheese $18.00
- Incredibly smooth, fine-textured cheese with a light citrus flavour - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
- Summer Ratatouille $9.00
- CHIPS SCOOP $4.50
- CHOCOLATE $9.00
-
ADD-ONS $1.00
- bacon, cheese, egg & mushrooms each
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BEEF
- beef pattie salad sauce
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MEATY
- pepperoni, Kransky sausage & bacon
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FISH
- battered fish, salad, tartare sauce
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HAWAIIAN
- any pattie, pineapple, salad, mayo
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HAVAIIAN
- ham & pineapple
- add bacon $21.00
- Bacon & Egg on Toast $12.00
- Sides: available when purchasing a meal
-
Bacon Benedict $22.00
- deep fried hash, streaky bacon, toast, rocket, poached eggs & hollandaise
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Spiced Felafel Burger $18.00
- home made felafel patties pan fried, stacked with wild rocket, fresh tomato, mung sprouts, house relish & tzatziki
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Beer Batter Fish Burger $18.00
- local Tarakihi with beer batter onion rings, rocket, sesame spiced slaw, house relish & aioli
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Pork Spare Ribs Kids $12 Large $18
- slow braised pork ribs, with house made smokey barbecue sauce
- Add bacon $22.00
-
Hot Bacon Buttie $8.00
- Breakfast on the run
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Soup of the Day $8.50
- Served with a crusty bread
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Vegetarian Nacho’s $ 10.00
- served with Sour Cream
-
Eggs on Toast $10.50
- either poached or scrambled
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BLT $ $9.50
- Bacon, Lettuce & Tomato classic toasted sandwich
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Marinated Steak Sandwich $18.00
- Thick bread toasted with fresh salad, relish and Marinated Steak
- Bacon $ 3.00
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The Carpark Breakfast $16.00
- Two poached or fried eggs, bacon, sausage, homemade potato cake and served with hot toast
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CHEF’S BREAKFAST AGF/ADF $24.00
- Streaky bacon, 2 eggs your way, scrambled, poached or fried, hash browns, pork and fennel sausages, slow roasted tomatoes, creamy mushrooms and ciabatta (half breakfast $14)
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CEASAR SALAD $16.00
- Cos lettuce, crispy bacon, garlic croutons, shaved parmesan, and House caesar dressing(Add roast chicken $6)( Add salmon $7)( Add scallops and prawns $8 )ADF/AGF
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THE BOATHOUSE BENNY AV/AGF $17.00
- Eggs benedict - Franco’s bap with poached eggs, baby spinach, and hollandaise sauce (Add salmon $6)( Add bacon $5)( The half Benny $12)
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CREAMY MUSHROOMS V/ AGF $16.00
- Sautéed Portobello and button mushrooms with garlic and thyme cream on toasted rustic multigrain
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DIPPING PLATTER $12.00
- Crumbed chicken, garlic flatbread, cucumber, cherry tomatoes and House dips
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FROM THE SEA $25.00
- Prawns, market fish, spring onions, capers, Waiheke Herb Spread and mozzarella
- CHOOSE ANY MAIN AND A GLASS OF SOFT DRINK OR FRUIT JUICE $15.00
- BBQ RIBS, CHIPS & SALAD $12.00
- KIDS PIZZA – HAM, CHEESE AND PINEAPPLE ON TOMATO SAUCE BASE. INCLUDES ICE CREAM WITH CHOCOLATE SAUCE $16.00
- CHORIZO, SALAMI, HAM, ROAST RED PEPPERS, RED ONION & KALAMATA OLIVE $26.00
- LOCAL FISH GOUJONS WITH FRIES & SALAD $16.00
- FLASH FRIED CRISPY NEW ZEALAND WHITEBAIT WITH LOCAL OLIVE OIL, SMOKED CHIPOTLE & GARLIC, SERVED WITH LEMON AND FRESH LOCAL BREAD $26.50
- NAPOLETANA PIZZA WITH OLIVES, GARLIC, OREGANO & WHITE ANCHOVIES $24.50
- FRIES $9.00
- MARGARITA WITH FRESH MOZZARELLA, VINE RIPENED TOMATOES, BASIL & LOCAL OIL. $24.00
- HOUSE SMOKED SALMON SALAD WITH PRESERVED LEMONS, QUINOA, ORGANIC SALAD GREENS & SALSA VERDE $33.00
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Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
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Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
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Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
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Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
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Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
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Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
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Hay Cooked Lamb Loin $48.00
- Cauliflower, Oyster Mushroom, Raisins, Macadamia Nuts
- - Additional Olives $6.00
- French Fries $10.00
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Mudbrick Cheese Selection $36.00
- Served with home-made chutney, honey, lavosh and crackers. We invite you to select four 20g portions of cheese from the selection which will be presented to your table.
-
Atlantic King Scallops $28.00
- Young Garlic, Kiwi, Edamame Beans, Tete de Cochon, Citrus Tapioca, Black Quinoa
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Garden Vegetables $9.00
- Please ask your waiter for today’s seasonal choices
- Truffled Potato Mash $11.00
-
Poussin 'Caesar Salad' $28.00
- Pancetta, Grana Padano, White Anchovies, Quail Egg, Brioche, Cos
- home ‐ made focaccia & oil
-
Braised New Zealand Lamb Shank $35.00
- pumpkin mash, crispy kale, Le Cote de la Colline jus(gf, df)
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Farmers Salad $12.00
- greens, quinoa, sprouts, carrots, daikon, seeds, balsamic sesame vinaigrette (gf, df, veg, v)
- olives & oil
- for our sensitive guests, please feel free to substitute with white rice to accommodate your dietary requirements
-
Charred Octopus $15.00
- greens, lemon, home ‐made hot sauce, garlic aioli, crispy rice noodles (gf)
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Lemon Tart
- butterpastry, lemon curd, double cream
- crispy kale
Waiheke Island Coffee Roasting Company
Phone
6493729988
Opened hours
Monday: 9:30 AM – 2:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 9:30 AM – 2:00 PM, Saturday: 9:30 AM – 3:00 PM, Sunday: 9:30 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Coffee and Tea
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
10 Putiki Road, Sandy Bay, Ostend, Auckland, Auckland, 1081, New Zealand
- Waiheke Island Cafe Food Menus
- Waiheke Island Coffee and Tea Menus
- Auckland Region Cafe Food Menus
- Auckland Region Coffee and Tea Menus