Waiheke Island Coffee Roasting Company in Waiheke Island Menu -

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Waiheke Island Coffee Roasting Company in Waiheke Island has no menu available, but can choose from many other options such as (Cooked in Canola oil - cholesterol free) or Aroy dee mixed entree from Aroy Dee Thai Restaurant. Thai 2 Go offers many options including Spring roll (V) and Curry puff. Victoria Sushi Bar includes a wide range like Chicken Teriyaki or Beef Teriyaki. Curry chicken with rice and Black bean sauce chicken / beef on rice from . hobson express cafe takeaway offers Wuhan Cafe and Tofu in special sauce.

Nearby Sample Menus

Bar B. Q Pork & Veges $11.50
Special Chow Mein $12.50
Bar B. Q Pork fried Noodles $11.00
Lemon Fish $11.50
Vegetables Fried Noodles $9.00
American hot dog $4.50
Sausages $1.30
Fish Cake $2.00

Entremet $16.00
- Valrhona chocolate surprise, buttermilk
Selection of Fine Cheese $24.00
Wood Fired Prosciutto Pizza, truffle oil, rocket, parmesan $28.00
Pork Belly $24.00
- cheddar, oat, apple, radish
Crispy Squid $16.00
- lemon, Szechuan pepper, fennel and aioli
Tart of the day $10.00
Sweet Treat of the day $4.50
Wakanui Beef Fillet $42.00
- anna potatoes, mushroom puree, cimshi

hot chicky bun $12.00
- spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
-small $7.00
beefy bun $11.00
- housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
veggie bun $12.00
- feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
gluten free bun $2.50
hot chips $4.00
man bun $18.00
- housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
aioli $2.00

90 degree steamed tiger prawns (GF, DF) $24.00
- Wasabi mole, black garlic breakfast radish, shaved corn, popped muesli, yuzu
Garlic, truffle & herb fries $12.00
- Truffle creme fraiche
(GF) gluten free / (DF) dairy free / (V) vegetarian
Il casaro burrata, san danielle prosciutto $17.00
- Fava beans, zucchini, basil, preserved lemon, panegratatto
Dry aged angus beef tataki (GF) $21.00
- Cauliflower, celery sorbet, shiitake crackling, watermelon, parsley
Burnt butter frangipani (GF) $18.00
- Banana, salted caramel, milk crumble, dulcey ice cream
70% dark chocolate cremeux (GF) $18.00
- Olive oil gelato, crumbed caramelized white chocolate cake, passion fruit, salted tuille
Puhoi valley chevreparfait (GF) $15.00
- Beetroot dust, buttermilk kalamansi espuma, cabernet sauvignon vinegar, almond shards

Lime & Lemon Tart w Pistachios, Almonds & Meringue $17.00
Connie's Latin American Ceviche Fresh Catch of the Day Marinated in Citrus w Avocado & Coriander $25.00
Traditional Caprese Salad $15.00 / $25.00
- Tomato, Fresh Buffalo Mozzarella & Basil
Whitestone Mt Domet Double Cream Brie $18.00
- Made from cow's milk with extra cream added. This is a smooth textured cheese with a decadent rich flavour - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Blue Corn Tortilla Chips & Guacamole $15.00
- Blue Corn Chips served with House Made Guacamole & Salsa
Grilled Vegetable Super Salad, Camargue & Wild Rice served w Halloumi or Tofu $32.00
Prosciutto, Melon & Parmesan Shaves w Toasted Almonds & Rocket $22.00
Grilled Angus Eye Fillet Steak w Chimichurri Sauce, served w Tomato & Avocado Salad $41.00

Semifreddo all'Ananas $14.5
- Pineapple and pistachio semifreddo with creme anglais & semidried orange
Gnocchi alla Norma $24.5
- Homemade Potato gnocchi with Buffalo mozzarella, garden eggplant, cherry tomatoes & basil
Secondi - Salmone see above
- Crispy skin King salmon served on a cream of chickpeas, flat runner beans and seasoned pistachios
Amuse Bouche - Stracciatella see above
- Creamy whipped organic mozzarella with fresh tomato, garlic, garden basil and Poderi Crisci olive oil
Contorni - Peperoni in Padella see above
- Braised capsicum with black olives, capers, Italian parsley & anchovy
Fiducia Dello Chef Menu $75 per person
II Pane - II Pane bianco con olio oil, rosmarino, aglio e pepe nero in grani see above
- A selection of fresh bread, grissini, estate olives and Poderi Crisci olive oil
Formaggio $16.5
- Single choice of cheese (50g) served with crackers, walnut bread & quince paste

HAVAIIAN
- ham & pineapple
HAWAIIAN
- any pattie, pineapple, salad, mayo
ADD ON EACH $2.00
VEGETARIAN
- sundried tomato, mushroom & olives
CHICKEN NUGGETS 1/2 DOZ $3.00
FISH BITES $6.00
- battered Hoki 1/2 doz
CHOCOLATE $9.00
ADD-ONS $1.00
- bacon, cheese, egg & mushrooms each

Lamb Rump Salad $28.00
- char-grilled lamb rump with fresh spinach leaves, mung sprouts, croutons, feta peanuts & fresh mint leaves, tossed in a fresh chilli, lime & coriander dressing
Sides: available when purchasing a meal
Egg on Toast $10.00
Corn Fritter Stack $17.00
- with wild rocket, fresh tomato, aioli & sweet beetroot glaze
With fries $22.00
Shoestring Fries Small $8 Large $10
- with tomato sauce (aioli available on request)
Beer Batter Fish Burger $18.00
- local Tarakihi with beer batter onion rings, rocket, sesame spiced slaw, house relish & aioli
Entirely Free Range (from 11.30am everyday)

The Carpark Breakfast $16.00
- Two poached or fried eggs, bacon, sausage, homemade potato cake and served with hot toast
Soup of the Day $8.50
- Served with a crusty bread
Wedges $8.50
- Served topped with sour cream, bacon & cheese
Bacon $ 3.00
“The carpark” Burger $15.00
- Homemade beef pattie, bacon, caramelised onions, lettuce & tomato
BLT $ $9.50
- Bacon, Lettuce & Tomato classic toasted sandwich
Hot Bacon Buttie $8.00
- Breakfast on the run
Beef Nacho's $ 10.00
- Spicy Mince served with Sour Cream

MACADAMIA & ALMOND GRANOLA GF/V/AVV/ADF $15.00
- Coconut yoghurt, seasonal berries and your choice of regular, soy or almond milk
GREENLIPPED MUSSELS $22.00
- Bowl of steamed green lipped mussels with chargrilled ciabatta Garlic butter, herbs and chilli OR Tomato and herb OR Thai green coconut GF/ADF
CEASAR SALAD $16.00
- Cos lettuce, crispy bacon, garlic croutons, shaved parmesan, and House caesar dressing(Add roast chicken $6)( Add salmon $7)( Add scallops and prawns $8 )ADF/AGF
KATSU CHICKEN FLATBREAD $19.00
- Crumbed chicken, mixed leaf salad, Katsu sauce and wasabi lime mayo DF
THE BOATHOUSE BENNY AV/AGF $17.00
- Eggs benedict - Franco’s bap with poached eggs, baby spinach, and hollandaise sauce (Add salmon $6)( Add bacon $5)( The half Benny $12)
THE FARMHOUSE $23.00
- Chicken, bacon, cherry tomatoes and baby spinach on cream cheese base with mozzarella Add chorizo $4
Wild rice salad $8.00
Steak cut chips $5.00/$8.00

HOUSE HOT SMOKED SALMON, CAPERS, BABY SPINACH & GOATS CURD $29.00
KIDS PIZZA – HAM, CHEESE AND PINEAPPLE ON TOMATO SAUCE BASE. INCLUDES ICE CREAM WITH CHOCOLATE SAUCE $16.00
SIDE SALAD WITH PARMESAN & WALNUTS SALAD WITH RASPBERRY VINAIGRETTE $12.00
WARM WOODFIRED WHOLE CAMEMBERT CHEESE WITH CROSTINI, FIG CHUTNEY & OUR SPECIAL HOUSE WALNUTS $19.50
FRESH BAKED LOCAL BREADS & HOUSE DIP WITH DUKKAH SPICE, LOCAL OLIVE OIL & BALSAMIC $15.00
FLASH FRIED CRISPY NEW ZEALAND WHITEBAIT WITH LOCAL OLIVE OIL, SMOKED CHIPOTLE & GARLIC, SERVED WITH LEMON AND FRESH LOCAL BREAD $26.50
CONFIT DUCK SALAD WITH BABY BEETS, CRISPY PUY LENTILS, ORGANIC SALAD GREENS & HAZELNUT DRESSING $33.00
CHORIZO, SALAMI, HAM, ROAST RED PEPPERS, RED ONION & KALAMATA OLIVE $26.00

Mudbrick Velvet Meets Valrhona Chocolate $18.00
- Cassis, Cinnamon, Red Wine Ice Cream
Atlantic King Scallops $28.00
- Young Garlic, Kiwi, Edamame Beans, Tete de Cochon, Citrus Tapioca, Black Quinoa
Carrot Cake $18.00
- Salted Caramel Ice Cream, Cream Cheese, Walnut, Dulcey Chocolate
- Additional extra virgin Waiheke olive oil or herb butter $3.00
In The Tropics $18.00
- Passionfruit, Pandan Rice, Pina Colada, Yuzu, Mango, Coconut
Hay Cooked Lamb Loin $48.00
- Cauliflower, Oyster Mushroom, Raisins, Macadamia Nuts
Tuna 'Ika Mata' $27.00
- Watermelon, Coconut, Yuzu, Coriander
Te Makutu Bay Oysters (Waiheke Island) $28.00
- Six - Freshly shucked, Natural on Ice, Lemon Wedge. Te Makutu oysters are farmed locally and subject to seasonal availability

Flourless Chocolate Cake
- orange ganache, turmeric ice cream (gf)
Seared Polenta Cakes $28.00
- greens, shiitake mushrooms, ginger ‐ tomato chutney, balsamic (gf, df, veg, v)
Grilled Prawns & Scallops $38.00
- ricotta ‐ cauliflower puree, pumpkin mash, sauteed kale & onions, pumpkin seed pesto, orange ‐ brandied raisins (gf)
Textures of Chocolate
- chocolate mousse, orange‐brandy chocolate truffle, PSV famous brownie
battered hot dogs (4)
Lemon Tart
- butterpastry, lemon curd, double cream
Great Dane $45.00
- camembert and blue cheese, olives,sun‐dried tomato, chutney, aioli, green salad, dried cranberries & apricots, crackers, home‐made ciabatta & focaccia
Twice Cooked Pork Belly $32.00
- quinoa, poached egg, pickled vegetables, sprouts, coriander (gf, df)

Fishburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Baconburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Fish cake $6
- fresh house made, chefs speciality
Pineapple fritter $2
- house made
Hotdog $3
- with sauce
Kumara chips $6
Tomato sauce rip and dip $2.50
Locally grown by Nikki Green with Rangihoua olive oil, lemon and balsamic $5

Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream
Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread
Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board

Waiheke Island Coffee Roasting Company

Auckland Region > Waiheke Island > Waiheke Island Coffee Roasting Company

Address

10 Putiki Road, Sandy Bay, Ostend, Auckland, Auckland, 1081, New Zealand

Phone

6493729988

Email

enquiries@islandcoffeenz.com

Opened hours

Monday: 9:30 AM – 2:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 9:30 AM – 2:00 PM, Saturday: 9:30 AM – 3:00 PM, Sunday: 9:30 AM – 3:00 PM