waikanae butchers award winning white pudding, farmhouse sausage, bacon, mushrooms, grilled tomato & eggs your way – no substitutions (vegetarian option available)
Vanilla Creme Brulee $13
with rhubarb & sesame wafers
Spicy Tempura Battered Squid $13
with lime & vanilla cucumber & balsamic reduction
Devilled Lambs Kidneys $18
with chorizo & onion puree on toasts
Chargrilled Steak Sandwich $21
served with onion jam, pickled cauliflower & hand cut chips
Adult Sundae $12
vanilla ice cream with your choice of caramel, chocolate or strawberry topping & lashings of whipped cream
Crumbed dory fillet & straight cut chips with tomato sauce
Cajun seasoned curly fries with creole mayonnaise $6.50
Vegetables of the day $5.50
Ice Cream sundae $6.50
Vanilla ice cream topped with chocolate or berry sauce & whipped cream
Sizzling fajitas $26.00
With spicy marinated chicken, roasted peppers, red onion, courgettes & eggplant served on a hot sizzling plate with warm tortillas, cheddar cheese, salsa, sour cream & mexican slaw
Single $3.00
Roast baby potatoes with confit garlic $5.00
Kids quesadilla $8.00
Grilled flour tortilla with crispy bacon, com & cheese, folded cut into segments & topped with sour cream (gluten free available - extra $1)