Waikanae Beach Takeaways in Kapiti Coast Menu

MENU MENU
  • Hamburger $ 5.50
  • Steak Burger $ 6.50
  • Cheese Burger $ 6.00
  • Egg Burger $ 6.00
  • Fish Burger $ 6.00
  • Hawaiian Burger $ 6.50
  • Beach Burger $ 4.50
  • Kapiti Burger $ 8.50
  • Extra Fillings $ 0.70
  • Fish (Per Piece) $ 3.20
  • Chips $ 3.10
  • Hot Dog $ 2.90
  • Curry Roll $ 2.90
  • Spring Roll $ 2.90
  • Paua Fritter $ 2.90
  • Sausage $ 2.90
  • Crab Stick $ 1.90
  • Potato Fritter $ 0.90
  • Pineapple Fritter $ 1.70

Nearby Sample Menus

  • Seafood chowder $14.00
  • Ambience Big Breakfast $18.50
    • Eggs poached, /fried or scrambled, tomatoes, mushrooms, potato hash, bacon, Kransky sausage with whole grain roost.
  • Omelette $16.00
    • Served with roasted bread and a garnish salad a choice of Bacon and cheese /Tomato and cheese /Mushroom and cheese
  • Chicken + mushroom pie
    • with relish
  • Hollandaise Sauce $2.00
  • Chicken, bacon, mushroom + spinach crepe
  • Smoked salmon, avocado + brie salad(GF)
  • Vege Nachos (add beef $15.00) $12.00
  • Roasted chilli sauce
    • choice of meat, stir-fried with roasted sweet chilli paste, courgette, celery, red pepper, mushroom, onion, cauliflower, spring onion, broccoli, sweet basil leaves
  • Grilled Pork $17.50
  • Prawn, squid $20.00
  • Extra vegetables $2.50
  • Red Curry
    • choice of meat, cooked in red curry paste with coconut milk, bamboo, courgette, long bean, lime leaves, carrot, red pepper and basil leaves
  • Oyster sauce
    • choice of meat, marinated in spices and oyster sauce, stir fried with cauliflower, broccoli, bok choy, mushroom, carrot, onion, red pepper, spring onion and bean paste
  • Chicken Satay $9.50
    • served with Jasmine rice
  • Tom Kha
    • delicious hot and sour coconut soup, flavoured with galangal, lime leaves, lemon juice and coriander
  • Mousse di Salmone $19.00
    • fresh and smoked salmon pate with crostini
  • Gnocchi Di Zucca Veg $27.00
    • housemade potato gnocchi with roasted pumpkin and seeds tossed with sage butter and arugula finished with parmesan(with chicken$32.00)
  • Antipasto da Dividers $45.00
    • a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for four
  • Pollo al Marsala GF $32.00
    • an old favorite chicken breast poached in marsala wine served on mashed potatoes with seasonal vegetables and creamy marsala sauce with toasted almonds
  • Fettuccini Soprano $28.00
    • fresh fettuccini smothered in a blue cheese sauce with tender pieces of chicken sauteed mushrooms and red capsicum
  • Alla Griglia GF $35.00
    • from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/250g Prime steer rib eye
  • Cannelloni Spinaci e Ricotta Veg $27.00
    • pasta sheets wrapped around a filling of spinach ricotta, mascarpone, and mozzarella cheese, topped with bechamel and Napoli sauce
  • Olive GF $8.00
    • kalamata, blonde and Chalkidiki olives warmed with sundried tomato and parsley
  • Sausages $3.00
  • Chicken Burger $5.50
  • Fish $3.20
  • Potato Fritter $1.00
  • Hawaiian Burger $5.50
  • Beef Burger $4.50
  • Spring Roll $3.00
  • Egg Burger $5.50
  • BEER BATTERED FISH AND CHIPS $21.50
    • beer battered market fish, shoestring fries house slaw, aioli & fresh lemon/ 2 PIECE
  • Free range chicken liver parfait, currant jelly, house pickled vegetables, chargrilled sourdough $15.00
  • Grilled halloumi, green beans, toasted cashews, fresh ginger V $11.00
  • SPICE RUBBED PORK FILLET $29.00
    • potato rosti smoked currants, zucchini, confit tomato, jus GF
  • Housemade gnocchi with olive oil smoked tomato, lemon, roquette V $15.00/$25.00
  • HOT SMOKED SALMON BREAKFAST $18.50
    • baked egg style w/ house smoked salmon, spinach goats cheese, cream & toasted sourdough
  • SMOKED TOMATO SALAD $20.00
    • seasonal greens, puffed rice, cos lettuce, boiled egg, quinoa, green goddess dressing(add grilled halloumi $4.00) V GF
  • Jalapeno peppers, cream cheese, aioli V $9.50
  • Ginger pudding with poached pear & anglaise $12.00
  • Spicy marinated chicken & black bean quesadilla with capsicum, cheese & jalapeno $12.50
  • Black pudding slice (waikanae butcher) $4.00
  • Fish taco (soft shell) $15.00
    • With pan fried fish, shredded lettuce, pineapple & lime salsa & sliced jalapeno. Gluten free extra $1
  • Garlic bread $6.00
  • Spicy chicken $14.00
    • Quesadilla with black beans, jalapeno peppers, red onion, diced capsicum & cheese, folded & grilled in a tortilla, served with salsa, sour cream (add salad, coleslaw, or fried potatoes - see extra’s menu below). Gluten free extra $1
  • Mushrooms (fried in oil) $3.50
  • Kids bacon & egg - $7.50
    • Your choice of poached, fried or scrambled egg served with toast
  • Fish Cake $3.00
  • Steak Small $10.00 Lrg $12.00
  • Lemon Chicken Small $11.00 Lrg $12.00
  • Triple Filling $4.20
  • Oysters (Rock) $1.80
  • Chicken Small $11.00 Lrg $12.50
  • Roast Pork Won Ton Soup $10.50
  • Crumbed Tarakihi Fillet $8.00
  • MARGHERITA $15.50
    • tomato basil & mozzarella V
  • SPAGHETTI BOLOGNESE $15.00
    • traditional pork & beef sauce with herbs & parmesan topping
  • DIAVOLA $18.00
    • tomato, salami, chilli & mozzarella
  • BANOFFEE $8.00
    • banana & caramel pie topped with cream
  • An ARANCIO E MANDORLE $8.00
    • mois orange & almond cake with lemon curd GF DF
  • SPAGHETTI BOLOGNESE $9.00
    • bolognese on spaghetti
  • PROSCIUTTO FUNGHI $19.00
    • prosciutto, mozzarella, portobello mushroom & truffle oil
  • PARMA $19.00
    • parma ham, potato, garlic & rosemary oil with parmesan
  • Egg Foo Youg no meat $9.50
  • Chicken with vegetables $14.50
  • Chicken with garlic sauce $16.50
  • Fish $14.90
  • Crispy Chicken 1/4 $8.00
  • Scallops $23.50
  • Combination Egg Foo Youg $16.90
  • Steam Fish whole $35.00
  • Spinach, garlic roasted mushroom, roast, tomato, bacon, black pudding $ 4.00
  • Banana bread, toasted oats, cream, raspberries $ 7.00
  • Portside breakfast, sausage, eggs, bacon, beans, black, pudding, garlic mushroom, hash brown, toast $ 22.00
  • Scrambled eggs on toast $ 9.50
  • Porridge oats, cranberries, almonds $ 8.00
  • Toasted brioche & jam $ 6.50
  • Hash brown, smoked salmon, tomato cream cheese, apple & kale, poached egg, hollandise $ 18.00
  • Bread(GF) $ 1.50
  • Add $1.50 for lamb
  • 11) Chicken/Lamb/Beef Madras $14.50
    • A traditional South Indian dish cooked with coconut, curry leaves, mustard seeds in special gravy.
  • 3) Vegetable Jaipuri $13.50
    • Mix vegetables cooked in thick masala gravy. Normally medium or hot.
  • 6) Prawn Kadai $17.00
    • Prawns cooked with Julian cut onions, capsicum, tomatoes and Indian spices in thick gravy.
  • 2) Veg Pulav $9.00
    • Basmati rice cooked with vegetables and spices.
  • FROM $9.00
  • 4) Kachumber $6.00
    • Diced onions, cucumber, tomatoes, carrots with a touch of lemon and chaat masala
  • 23) Mysore Chicken/Lamb/Beef $15.50
    • A Southern delight from South India cooked with mustard seeds and combination of spices, made in onion and tomato gravy.
  • Ham $3.00
  • Mince, bacon & cheese $3.90
  • Mince $3.00
  • Chicken & avocado $4.00
  • Steak, bacon & cheese $3.90
  • Steak $3.40
  • Chicken, cranberry & brie $4.20
  • Steak, egg, bacon & cheese $4.20
  • Kids Pizza $12.50
    • any of the above lust kids size
  • Vege Out $18.00
    • Roasted portabella mushrooms, baby spinach, sundried tomatoes, garlic, feta, pinenuts, tomato base & mozzarella
  • Wedges with sweet chilli and sour cream $10.00
  • turn over for Pizza menu
  • for every topping added on $2.00
  • base & cheese $10.00
  • Pizza and Handle of beer combo $20.00
  • The Big Meat $18.00
    • Ham, pepperoni, bacon, steak, caramelized onions, smokie bbq sauce, tomato base & mozzarella
  • Chicken & Falafel $11.50
  • Lamb $10.50
  • Mixed $11.00
  • Lamb & Falafel $11.50
  • Falafel $9.50
  • Kofte Meat Ball $11.50
  • Lamb $11.00
  • Mujiver $1.50
  • Ice Cream Sundae $9.00
    • chocolate or caramel
  • Spicy Wedges $10.50
    • served with sour cream
  • Soup and Toast $10.00
    • please ask for the soup of the day
  • Chips $7.50
    • lightly salted
  • Spanakopita and salad $18.50
    • traditional Greek dish with spinach and feta cheese in filo pastry
  • Apricot Yoghurt cake $7.00
    • with cream
  • Open Croisant $15.00
    • bacon and spicy mushrooms(ideal for brunch lunch)
  • Hummus $12.50
    • served with wholemeal toast
Waikanae Beach Takeaways

Waikanae Beach Takeaways

location

Address

Level 1/49 Main Road, Waikanae Beach, Waikanae Beach, Kumeu, Wellington, 5036, New Zealand

phone

Phone

042938332

clock

Opened hours

Monday: Closed, Tuesday: 4:00 – 8:00 PM, Wednesday: 11:30 AM – 2:00 PM, 4:00 – 8:00 PM, Thursday: 11:30 AM – 2:00 PM, 4:00 – 8:00 PM, Friday: 11:30 AM – 2:00 PM, 4:00 – 8:30 PM, Saturday: 12:00 – 8:00 PM, Sunday: 12:00 – 8:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Fast Food , Fish & Chips , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Dinner

Location
Level 1/49 Main Road, Waikanae Beach, Waikanae Beach, Kumeu, Wellington, 5036, New Zealand