Address
Level 1/49 Main Road, Waikanae Beach, Waikanae Beach, Kumeu, Wellington, 5036, New Zealand
Waikanae Beach Takeaways in Kapiti Coast Menu
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MENU- Hamburger $ 5.50
- Steak Burger $ 6.50
- Cheese Burger $ 6.00
- Egg Burger $ 6.00
- Fish Burger $ 6.00
- Hawaiian Burger $ 6.50
- Beach Burger $ 4.50
- Kapiti Burger $ 8.50
- Extra Fillings $ 0.70
- Fish (Per Piece) $ 3.20
- Chips $ 3.10
- Hot Dog $ 2.90
- Curry Roll $ 2.90
- Spring Roll $ 2.90
- Paua Fritter $ 2.90
- Sausage $ 2.90
- Crab Stick $ 1.90
- Potato Fritter $ 0.90
- Pineapple Fritter $ 1.70
Nearby Sample Menus
- Smoked salmon, cream cheese + spinach roulade(GF)
- Tomatoes $3.50
- Avocado $3.50
- Garlic mushrooms w toasted bread $14.00
-
Moroccan lamb filo
- with yoghurt minted salsa
- HOTDOG AND CHIPS $9.00
-
Vegetarian Breakfast $18.50
- Eggs poached, tomato's, mushrooms, spinach, potato hash, avocado, served with pesto and sundried chutney on the side with wholegrain toast.
-
WARMED CROISSANT $5.00
- with jam and cream
- Steamed Pork balls (dim sims) (4) $4.00
- Fish veg and oyster Sauce $16.00
- Squid, Veg and Black Bean Sauce $15.00
- Combination Seafood $ 23.00
- Vegetable(no meat) $12.50
- Chicken with sweetcorn $6.00
- Sweet and Sour pork with Pineapple $15.00
- Wonton(with BBQ pork) $8.00
-
Portuguese Prawns $21
- cooked in garlic, chilli, lemon & worcester sauce
-
400g Rib Eye on the Bone $40
- with potatoes roasted in beef dripping & chimichurri
-
Melon & Feta Salad $11/$20
- with shaved fennel & cherry tomatoes dressed with tzatziki (small/large)
- NZ Cheese - Kapiti Kikorangi $12
-
Waterfront Breakfast $24
- waikanae butchers award winning white pudding, farmhouse sausage, bacon, mushrooms, grilled tomato & eggs your way – no substitutions (vegetarian option available)
- Garlic Bread $11
-
Eggs Montreal $18
- toasted english muffin, hot smoked salmon, poached eggs & hollandaise
-
Chargrilled Sirloin Steak $30
- with green beans, hand cut chips & cafe de paris butter
- Oysters $2.00
- Fish $3.20
- Wedges $4.80
- Curry Roll $3.00
- Vege Burger $5.50
- Chicken Nuggets $0.90
- Potato Fritter $1.00
- Hawaiian Burger $5.50
- -Mushrooms $1.00
- -Vegetables $10.00
- Stuffed Mushroom / Dim Sim $1.50
- -Fish $10.50
- -Seafood $15.50
- ●Extras
- ●Extras
- ●Extras
- POACHED OR SCRAMBLED EGG ON TOAST $5.00
-
SHOESTRING FRIES $5.00
- w/house made aioli
-
BBQ BEEF BURGER $20.00
- crispy onions, gherkin, lettuce, swiss cheese, bbq sauce aioli, fries (add free range bacon $4.00)
-
SMOKED TOMATO SALAD $20.00
- seasonal greens, puffed rice, cos lettuce, boiled egg, quinoa, green goddess dressing(add grilled halloumi $4.00) V GF
-
BEER BATTERED FISH $21.50
- shoestring fries, fresh garden salad, aioli, lemon
- ADD FRIES OR SLAW TO ANY SANDWICH $3.00
- Beef or veg burger w/ cheese & shoestring fries $10.00
- Grilled halloumi, green beans, toasted cashews, fresh ginger V $11.00
- Plain Donut $1.50
- Bacon $1.30
- Chicken Nuggets $0.90
-
Mussels $0.90 / $10.60
- Each / 1 Doz
- Paua Fritter $5.90
- Kumara $4.50
- Scotch Steak Burger $6.50
- Mussel Fritter $3.20
- Lamb Iskender
-
Spanakopita $16.00
- Filo pastry filled with spinach, feta, spring onion, herbs and mozzarella, oven baked. Served with hummus, jacik, and feta salad.
- Sauces: Tomato, yogurt, garlic yogurt, mild chilli, hot chilli, sweet chilli, satay, mayo, BBQ, humus
-
Turkish Grilled Chicken $16.00
- Grilled pieces of corn-fed chicken breast marinated with middle eastern spices, served with rice, humus, jacik, beetroot dip, Turkish bread and mixed salad.
-
Garlic & Herb Bread $4.00
- our home-made garlic bread
-
Home-made Rich Chocolate Cake $6.50
- with berry coulis
-
Baklava $4.50
- with walnuts and honey syrup
- Felafel (vegetarian)
- BBQ pork with vegetables $19.50
- Roast Duck veg on rice $13.00
- Combination Seafood sizzler $30.00
- Medium $6.00
- Small $2.00
- Young Steamed Chicken $35.00
- BBQ pork vergon Rice
- Beef $14.50
- VEGETARIAN $3.80
- BBQ PORK HOT PEPPER SAUCE $14.00
- EGG $2.50
- BEEF DING $15.00
- MUSSEL FRITTER $2.60
- CHEESE $2.50
- SHRIMP $13.00
- MEAT $2.00
-
Lamb Dalcha (GF) $17
- Tender lamb and seasonal vegetables cooked in a thick dhal gravy
-
Beef Rendang (GF) $17
- Beef slow-cooked in coconut milk, lemongrass and turmeric root, garnished with toasted coconut
-
Garlic Roti $3.50
- Plain Roti topped with garlic and butter
-
Mee Goreng (V) $14.00
- Egg noodles with chicken, egg and vegetables stir fried in a combination of soy, peanut sauce and chilli topped with crunchy shallots
-
Dhal Sambar (GF) $15.00
- A South Indian staple curry of roast vegetables cooked with dal, tempered with curry leaves and mustard seeds
-
$30 $30.00
- 1 Noodles or Rice dish, 8 pcs satay, 1 basmati rice, 2 rotis, 1 peanut sauce
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Roti Channai + Curry $14.00
- Two pieces of plain roti with a choice of chicken, lamb or dhal sambar
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Masak Lemak Ruhani (GF) $15.00
- Lemongrass and coconut yellow curry with pumpkin, bamboo shoots and organic tempeh
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SMOKED SALMON 17
- toasted ciabatta, scramble eggs, guacamole
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ITALIAN OPEN SANDWICH 18
- parma ham, triple brie, wild rocket, truffle oil, house made ciabatta
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HOUSE MADE TOASTED BRIOCHE 8
- butter, jam
- tomato relish, aioli, maple syrup, hollandaise (weekends only)
- portobello mushrooms, tomatoes, potato, toasted house-made bread 5
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WAIMEA VEG BREAKFAST 23
- portobello mushrooms, grilled kumara, tomatoes, spinach, romesco, free range poached eggs, ciabatta
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WAIMEA GRANOLA 12
- greek yoghurt, toasted nuts, fruit, honey
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KAPITI SMOKED EEL & CRAB CAKES 24
- Waimea slaw, bell pepper & almond puree, free range poached eggs, ciabatta, salad
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Beet Slaw with Raspberry Vinaigrette
- (beet/carrot/red onion/sesame seeds)
- Chocolate Brownie $3.50
- Chocolate Cheesecake $6.00
- Choice of 3 (mix & match if you wish)
- Double chocolate ice cream as a base $0.50 extra Frozen banana as a base $0.50 extra
- Orange & Vanilla Cheesecake $6.00
- Single standard cone $5.00
- Kumara & Orange with Tahini/Mustard Dressing
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Vegetarian $18.50/$8.00
- aubergine, capsicum, mushroom, sundried tomato, onion, pine nuts, kalamata olives mozzarella
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Spring Special $18.50/$13.50
- pineaaple, tomatoes, cream cheese, bacon, fresh basil and mozzarella
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Jake's Special $20.50/$14.50
- tomato base, smoked chicken onions, panchetta, bacon and mozzarella
- Homemade garlic butter ficelles $5.50
-
Chicken Cranberry $20.50/$14.50
- smoked salmon, cranberry, camembet mozzarella
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Artichoke $17.50/$13.50
- artichoke, fresh tomato, basil pesto, mozzarella
- Herb $11.50/$7.50
-
Greek salad $6.50
- cous lettuce red onion, kalamata olives, capsicum, cherry tomatoes, and feta cheese
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Garlic Prawn Salad $18.00
- Skewered garlic prawns on a seasonal salad
-
Bangers & Mash $18.00
- traditional homemade mash with onion gravy topped with three sausages
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Corn Fritters $13.50
- served with sour cream & a sweet chili sauce topped with streaky bacon
-
Scnitzel $19.00
- your choice of beef or chicken, homemade and served with salad/BEEF
-
Seafood Chowder $16.00
- a bountiful creamy seafood medley, all made with fresh produce and presented gluten free
-
Caesar Salad $18.00
- bacon, lettuce, boiled eggs & croutons served with a caesar dressing
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Lambs Fry & Bacon $18.50
- the original lambs fry and bacon in rich onion gravy served with mash and toast
-
Macaroni Cheese $18.00
- creamy macaroni combined with onions and bacon, topped with cheese and served with toast
Waikanae Beach Takeaways
Phone
042938332
Opened hours
Monday: Closed, Tuesday: 4:00 – 8:00 PM, Wednesday: 11:30 AM – 2:00 PM, 4:00 – 8:00 PM, Thursday: 11:30 AM – 2:00 PM, 4:00 – 8:00 PM, Friday: 11:30 AM – 2:00 PM, 4:00 – 8:30 PM, Saturday: 12:00 – 8:00 PM, Sunday: 12:00 – 8:00 PM
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Fast Food , Fish & Chips , Takeaway Food
Features
Dine in , EFTPOS , Takeaway , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Lunch , Seating Not Available , Dinner
Level 1/49 Main Road, Waikanae Beach, Waikanae Beach, Kumeu, Wellington, 5036, New Zealand
- Kapiti Coast Fast Food Menus
- Kapiti Coast Fish & Chips Menus
- Kapiti Coast Takeaway Food Menus
- Wellington Region Fast Food Menus
- Wellington Region Fish & Chips Menus
- Wellington Region Takeaway Food Menus