Address
Level 1/49 Main Road, Waikanae Beach, Waikanae Beach, Kumeu, Wellington, 5036, New Zealand
Waikanae Beach Takeaways in Kapiti Coast Menu
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MENU- Hamburger $ 5.50
- Steak Burger $ 6.50
- Cheese Burger $ 6.00
- Egg Burger $ 6.00
- Fish Burger $ 6.00
- Hawaiian Burger $ 6.50
- Beach Burger $ 4.50
- Kapiti Burger $ 8.50
- Extra Fillings $ 0.70
- Fish (Per Piece) $ 3.20
- Chips $ 3.10
- Hot Dog $ 2.90
- Curry Roll $ 2.90
- Spring Roll $ 2.90
- Paua Fritter $ 2.90
- Sausage $ 2.90
- Crab Stick $ 1.90
- Potato Fritter $ 0.90
- Pineapple Fritter $ 1.70
Nearby Sample Menus
- Seafood chowder $14.00
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Ambience Big Breakfast $18.50
- Eggs poached, /fried or scrambled, tomatoes, mushrooms, potato hash, bacon, Kransky sausage with whole grain roost.
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Omelette $16.00
- Served with roasted bread and a garnish salad a choice of Bacon and cheese /Tomato and cheese /Mushroom and cheese
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Chicken + mushroom pie
- with relish
- Hollandaise Sauce $2.00
- Chicken, bacon, mushroom + spinach crepe
- Smoked salmon, avocado + brie salad(GF)
- Vege Nachos (add beef $15.00) $12.00
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Roasted chilli sauce
- choice of meat, stir-fried with roasted sweet chilli paste, courgette, celery, red pepper, mushroom, onion, cauliflower, spring onion, broccoli, sweet basil leaves
- Grilled Pork $17.50
- Prawn, squid $20.00
- Extra vegetables $2.50
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Red Curry
- choice of meat, cooked in red curry paste with coconut milk, bamboo, courgette, long bean, lime leaves, carrot, red pepper and basil leaves
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Oyster sauce
- choice of meat, marinated in spices and oyster sauce, stir fried with cauliflower, broccoli, bok choy, mushroom, carrot, onion, red pepper, spring onion and bean paste
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Chicken Satay $9.50
- served with Jasmine rice
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Tom Kha
- delicious hot and sour coconut soup, flavoured with galangal, lime leaves, lemon juice and coriander
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Mousse di Salmone $19.00
- fresh and smoked salmon pate with crostini
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Gnocchi Di Zucca Veg $27.00
- housemade potato gnocchi with roasted pumpkin and seeds tossed with sage butter and arugula finished with parmesan(with chicken$32.00)
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Antipasto da Dividers $45.00
- a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for four
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Pollo al Marsala GF $32.00
- an old favorite chicken breast poached in marsala wine served on mashed potatoes with seasonal vegetables and creamy marsala sauce with toasted almonds
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Fettuccini Soprano $28.00
- fresh fettuccini smothered in a blue cheese sauce with tender pieces of chicken sauteed mushrooms and red capsicum
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Alla Griglia GF $35.00
- from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/250g Prime steer rib eye
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Cannelloni Spinaci e Ricotta Veg $27.00
- pasta sheets wrapped around a filling of spinach ricotta, mascarpone, and mozzarella cheese, topped with bechamel and Napoli sauce
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Olive GF $8.00
- kalamata, blonde and Chalkidiki olives warmed with sundried tomato and parsley
- Sausages $3.00
- Chicken Burger $5.50
- Fish $3.20
- Potato Fritter $1.00
- Hawaiian Burger $5.50
- Beef Burger $4.50
- Spring Roll $3.00
- Egg Burger $5.50
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BEER BATTERED FISH AND CHIPS $21.50
- beer battered market fish, shoestring fries house slaw, aioli & fresh lemon/ 2 PIECE
- Free range chicken liver parfait, currant jelly, house pickled vegetables, chargrilled sourdough $15.00
- Grilled halloumi, green beans, toasted cashews, fresh ginger V $11.00
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SPICE RUBBED PORK FILLET $29.00
- potato rosti smoked currants, zucchini, confit tomato, jus GF
- Housemade gnocchi with olive oil smoked tomato, lemon, roquette V $15.00/$25.00
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HOT SMOKED SALMON BREAKFAST $18.50
- baked egg style w/ house smoked salmon, spinach goats cheese, cream & toasted sourdough
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SMOKED TOMATO SALAD $20.00
- seasonal greens, puffed rice, cos lettuce, boiled egg, quinoa, green goddess dressing(add grilled halloumi $4.00) V GF
- Jalapeno peppers, cream cheese, aioli V $9.50
- Ginger pudding with poached pear & anglaise $12.00
- Spicy marinated chicken & black bean quesadilla with capsicum, cheese & jalapeno $12.50
- Black pudding slice (waikanae butcher) $4.00
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Fish taco (soft shell) $15.00
- With pan fried fish, shredded lettuce, pineapple & lime salsa & sliced jalapeno. Gluten free extra $1
- Garlic bread $6.00
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Spicy chicken $14.00
- Quesadilla with black beans, jalapeno peppers, red onion, diced capsicum & cheese, folded & grilled in a tortilla, served with salsa, sour cream (add salad, coleslaw, or fried potatoes - see extra’s menu below). Gluten free extra $1
- Mushrooms (fried in oil) $3.50
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Kids bacon & egg - $7.50
- Your choice of poached, fried or scrambled egg served with toast
- Fish Cake $3.00
- Steak Small $10.00 Lrg $12.00
- Lemon Chicken Small $11.00 Lrg $12.00
- Triple Filling $4.20
- Oysters (Rock) $1.80
- Chicken Small $11.00 Lrg $12.50
- Roast Pork Won Ton Soup $10.50
- Crumbed Tarakihi Fillet $8.00
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MARGHERITA $15.50
- tomato basil & mozzarella V
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SPAGHETTI BOLOGNESE $15.00
- traditional pork & beef sauce with herbs & parmesan topping
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DIAVOLA $18.00
- tomato, salami, chilli & mozzarella
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BANOFFEE $8.00
- banana & caramel pie topped with cream
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An ARANCIO E MANDORLE $8.00
- mois orange & almond cake with lemon curd GF DF
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SPAGHETTI BOLOGNESE $9.00
- bolognese on spaghetti
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PROSCIUTTO FUNGHI $19.00
- prosciutto, mozzarella, portobello mushroom & truffle oil
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PARMA $19.00
- parma ham, potato, garlic & rosemary oil with parmesan
- Egg Foo Youg no meat $9.50
- Chicken with vegetables $14.50
- Chicken with garlic sauce $16.50
- Fish $14.90
- Crispy Chicken 1/4 $8.00
- Scallops $23.50
- Combination Egg Foo Youg $16.90
- Steam Fish whole $35.00
- Spinach, garlic roasted mushroom, roast, tomato, bacon, black pudding $ 4.00
- Banana bread, toasted oats, cream, raspberries $ 7.00
- Portside breakfast, sausage, eggs, bacon, beans, black, pudding, garlic mushroom, hash brown, toast $ 22.00
- Scrambled eggs on toast $ 9.50
- Porridge oats, cranberries, almonds $ 8.00
- Toasted brioche & jam $ 6.50
- Hash brown, smoked salmon, tomato cream cheese, apple & kale, poached egg, hollandise $ 18.00
- Bread(GF) $ 1.50
- Add $1.50 for lamb
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11) Chicken/Lamb/Beef Madras $14.50
- A traditional South Indian dish cooked with coconut, curry leaves, mustard seeds in special gravy.
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3) Vegetable Jaipuri $13.50
- Mix vegetables cooked in thick masala gravy. Normally medium or hot.
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6) Prawn Kadai $17.00
- Prawns cooked with Julian cut onions, capsicum, tomatoes and Indian spices in thick gravy.
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2) Veg Pulav $9.00
- Basmati rice cooked with vegetables and spices.
- FROM $9.00
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4) Kachumber $6.00
- Diced onions, cucumber, tomatoes, carrots with a touch of lemon and chaat masala
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23) Mysore Chicken/Lamb/Beef $15.50
- A Southern delight from South India cooked with mustard seeds and combination of spices, made in onion and tomato gravy.
- Ham $3.00
- Mince, bacon & cheese $3.90
- Mince $3.00
- Chicken & avocado $4.00
- Steak, bacon & cheese $3.90
- Steak $3.40
- Chicken, cranberry & brie $4.20
- Steak, egg, bacon & cheese $4.20
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Kids Pizza $12.50
- any of the above lust kids size
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Vege Out $18.00
- Roasted portabella mushrooms, baby spinach, sundried tomatoes, garlic, feta, pinenuts, tomato base & mozzarella
- Wedges with sweet chilli and sour cream $10.00
- turn over for Pizza menu
- for every topping added on $2.00
- base & cheese $10.00
- Pizza and Handle of beer combo $20.00
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The Big Meat $18.00
- Ham, pepperoni, bacon, steak, caramelized onions, smokie bbq sauce, tomato base & mozzarella
- Chicken & Falafel $11.50
- Lamb $10.50
- Mixed $11.00
- Lamb & Falafel $11.50
- Falafel $9.50
- Kofte Meat Ball $11.50
- Lamb $11.00
- Mujiver $1.50
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Ice Cream Sundae $9.00
- chocolate or caramel
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Spicy Wedges $10.50
- served with sour cream
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Soup and Toast $10.00
- please ask for the soup of the day
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Chips $7.50
- lightly salted
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Spanakopita and salad $18.50
- traditional Greek dish with spinach and feta cheese in filo pastry
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Apricot Yoghurt cake $7.00
- with cream
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Open Croisant $15.00
- bacon and spicy mushrooms(ideal for brunch lunch)
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Hummus $12.50
- served with wholemeal toast
Waikanae Beach Takeaways
Phone
042938332
Opened hours
Monday: Closed, Tuesday: 4:00 – 8:00 PM, Wednesday: 11:30 AM – 2:00 PM, 4:00 – 8:00 PM, Thursday: 11:30 AM – 2:00 PM, 4:00 – 8:00 PM, Friday: 11:30 AM – 2:00 PM, 4:00 – 8:30 PM, Saturday: 12:00 – 8:00 PM, Sunday: 12:00 – 8:00 PM
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Fast Food , Fish & Chips , Takeaway Food
Features
Dine in , EFTPOS , Takeaway , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Lunch , Seating Not Available , Dinner
Level 1/49 Main Road, Waikanae Beach, Waikanae Beach, Kumeu, Wellington, 5036, New Zealand
- Kapiti Coast Fast Food Menus
- Kapiti Coast Fish & Chips Menus
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