choice of meat, stir-fried with red curry paste, courgette, long bean, bamboo, carrot, red pepper, lime leaves and sweet basil leaves
Fish fillet or whole fish $20.00
Vegetarian menu $9.00
Panaeng Curry
choice of meat, cooked in rich Panaeng curry paste with coconut milk, long bean, courgette, cauliflower, broccoli, red pepper, ground peanuts and finished with basil leaves and lime leaves
Streaky bacon served with lettuce, tomatoes, Dijon & Mayo between two pieces of toasted Ciabatta.
The Café nachos $13.90
Jalapeno nachos under melted cheese with salsa & Sour cream topped with chopped spring onions.
TheCafé garden breakfast $19.90
Eggs, as you like, with ciabatta toast, hash-browns, streaky bacon, sausage, mushrooms & tomato
The Café cabinet selection: The See our selection of frittata, quiche, tarts, sausage rolls, croissants, served with salad. Club sandwiches, scones, muffins, slices & cakes served with jam, cream or yoghurt all from the cabinet.
-Extra filling $0.50
the café sautéed mushrooms $15.90
Sautéed mushrooms with melted brie on toasted ciabatta.
A traditional Indian dish cooked with mustard oil, ginger, garlic, mustard seeds, fenugreek seeds, onion seeds and spices with Indian pickle favour. A medium or a hot dish.
1) Mango Lassi $5.50
Yogurt smoothie made with flavour of mango.
4) Kachumber $6.00
Diced onions, cucumber, tomatoes, carrots with a touch of lemon and chaat masala
17) Chicken/Lamb/Beef Almond Pasanda $16.00
Choice of your meat cooked with almonds and spices in a thick white sauce. A mild dish.
18) Kaju Methi Malai Mutter $15.50
Green peas cooked with fenugreek leaves, roasted cashew pieces in a mild creamy sauce. A must for vegetarians.
25) Chicken/Lamb/Beef Methi Malai $15.50
Choice of meat cooked with fenugreek leaves in a rich creamy sauce.
16) Lemon and Honey Chicken $15.50
A sweet and sour dish cooked with lemon and honey in an onion and tomato gravy.
3) Garlic Naan $3.50
Naan stuffed with garlic, sprinkled with black onion seeds.