Address
Level 1/49 Main Road, Waikanae Beach, Waikanae Beach, Kumeu, Wellington, 5036, New Zealand
Waikanae Beach Takeaways in Kapiti Coast Menu
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MENU- Hamburger $ 5.50
- Steak Burger $ 6.50
- Cheese Burger $ 6.00
- Egg Burger $ 6.00
- Fish Burger $ 6.00
- Hawaiian Burger $ 6.50
- Beach Burger $ 4.50
- Kapiti Burger $ 8.50
- Extra Fillings $ 0.70
- Fish (Per Piece) $ 3.20
- Chips $ 3.10
- Hot Dog $ 2.90
- Curry Roll $ 2.90
- Spring Roll $ 2.90
- Paua Fritter $ 2.90
- Sausage $ 2.90
- Crab Stick $ 1.90
- Potato Fritter $ 0.90
- Pineapple Fritter $ 1.70
Nearby Sample Menus
- Chips-Scoop $2.90
- Fried Noodles $11.50
- Jumbo $7.80
- Egg Fried Noodles $10.50
- Satay with Rice & Veg $13.50
- Foo Young $13.50
- Curry with Rice & veg $15.00
- Foo Young $12.50
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Alla Griglia GF $33.00
- from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/200g lamb rump
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Pappardelle Alla Bolognese $28.00
- classic ragu of beef and pork with pancetta garlic and thyme stirred through fresh pappardelle pasta and topped with parmesan Pangrattato
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Gamberi Positano $19.00
- Amalfi Styled prawn skewers, marinated in lemon garlic and mint grilled with Pangrattato, served with lemon and aioli
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Mandorle al Parmigiano GF $8.00
- parmesan and thyme roasted almonds
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Capesante e Salame Nero $20.00
- Salad of Waikanae Butcher Black pudding with warmed scallops and arugula dressing with pomegranate and basil dressing
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Cannelloni Spinaci e Ricotta Veg $27.00
- pasta sheets wrapped around a filling of spinach ricotta, mascarpone, and mozzarella cheese, topped with bechamel and Napoli sauce
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Polpette $18.00
- Waikanae Butcher Italian pork sausage meatballs and house-made gnocchi served in a lemon cream sauce
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Pollo al Marsala GF $32.00
- an old favorite chicken breast poached in marsala wine served on mashed potatoes with seasonal vegetables and creamy marsala sauce with toasted almonds
- ROAST PORK $11.50
- STEAK $12.50
- CHICKEN WON-TON SOUP $11.50
- BANANA FRITTERS $2.00
- CHICKEN & MUSHROOM $13.00
- PAUA FRITTER $3.00
- PINEAPPLE $1.50
- FISH & EGG $5.80
- Curry Roll $2.90
- Pork Small $11.00 Lrg $12.00
- Moro Bar $2.50
- Squid Rings $0.80
- Combination Small $11.00 Lrg $12.50
- Lemon Chicken Small $11.00 Lrg $12.00
- Battered Hoki Fish $5.20
- Jumbo Burger $6.20
- ROAST PORK $12.00
- PLAIN $9.00
- SINGAPORE STYLE $13.00
- BACON $4.50
-
MEAL DEAL $11.00
- 2 fish fillets, 2 chicken nuggets, 1 hot dog on stick 1 scoop chips
- EGG FOO YOUNG $10.00
- SHRIMP $13.00
- STEAK $12.00
- $0.50¢ for beef
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19) Vegetable Makhanwala $14.50
- Selected vegetables cooked with cottage cheese, cream with a thick gravy.
-
5) Chicken/Beef Curry $14.50
- Your choice of meat cooked in onion and tomato gravy.
- FROM $14.50
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25) Chicken/Lamb/Beef Methi Malai $15.50
- Choice of meat cooked with fenugreek leaves in a rich creamy sauce.
- 1) Lamb/Chicken/Beef Biryani $15.50
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4) Bombay Aloo $9.00
- A side dish of diced potatoes cooked with cumin seeds and our special Indian spices.
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12) Vegetable Dhansak $14.50
- Mixed vegetables cooked with lentils, spinach and Indian spices in an onion and tomato gravy.
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Chicken Satay 1/2 doz $12 / 1 doz $20
- Chicken skewers marinated in lemongrass, cumin and turmeric, grilled and served with our famous home made peanut sauce
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Roti Channai + Curry $14.00
- Two pieces of plain roti with a choice of chicken, lamb or dhal sambar
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Roti Pisang $4.50
- Filled with sliced banana and butter
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Gado-Gado Chicken $17
- Stir fried seasonal vegetables and chicken topped with our homemade peanut sauce and garnished with toasted sesame
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Roti Telur $4.00
- Handmade roti with an egg filling
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Sambal Fish / Prawn (GF) $19.00
- Fish /tiger prawns cooked in a fiery sambal sauce made with onions, tomatoes and chillies
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Murtabak Ayam $6.50
- Hand made roti stuffed with spicy chicken, egg an onion
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Sambal Tofu (GF) $15.00
- Twice cooked tofu in a fiery sambal sauce made with onions, tomatoes and chillies
- Thursday Roast Pork & Beef Carvery $18.00
- (all lunches and dinners come with dessert)
- Cold Takeaway Dinners Available desserts $4.00
- Lamb Shanks $10.00
- roast Beef $6.00
- Tuesday Roast Pork Carvery $12.00
- Puddings $4.00
- roast Chicken $6.00
- Ham & tomato $3.50
- Chicken & avocado $4.00
- Potato top $3.70
- Cheese & pineapple $3.50
- Steak, bacon & cheese $3.90
- Steak $3.40
- Steak, egg, bacon & cheese $4.20
- Mince & Cheese $3.70
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HOUSE MADE TOASTED BRIOCHE 8
- butter, jam
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WAIMEA VEG BREAKFAST 23
- portobello mushrooms, grilled kumara, tomatoes, spinach, romesco, free range poached eggs, ciabatta
- tomato relish, aioli, maple syrup, hollandaise (weekends only)
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KAPITI SMOKED EEL & CRAB CAKES 24
- Waimea slaw, bell pepper & almond puree, free range poached eggs, ciabatta, salad
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BUTTERMILK PANCAKE 16
- berries, vanilla ice cream, chocolate sauce
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WAIMEA BIG BREAKFAST 24
- Waikanae butcher farmhouse sausage, smoked bacon, black pudding, mushrooms, tomatoes, free range poached eggs, tomato relish, ciabatta
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ITALIAN OPEN SANDWICH 18
- parma ham, triple brie, wild rocket, truffle oil, house made ciabatta
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WAIMEA GRANOLA 12
- greek yoghurt, toasted nuts, fruit, honey
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Filo Twist $10.50
- Chicken & mush sweet curry w salad
- Fruit salad $5.00
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Beef strognoff $10.00
- w salad
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Spud $9.50
- Stuffed (incl bacon) w salad
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Quiche $9.90
- Spinach & feta w salad
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Soups $9.90
- French Onion w Toast
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Cakes $5.70
- Blueberry sour cream
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Quiche $9.90
- zucchini & feta w salad
- -Organic Chocolate Ice Cream
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Raw Vegan Wraps $7.50
- flaxseed, onion, cashew, garlic, nutritional yeast, dates, lemon, sea salt, cayenne, vegetables & sprouts filling
- Chocolate Brownie $3.50
- ●Base
- Kiddies cone $3.50
- all sugar/dairy/gluten free, raw & vegan treats
- Kumara & Orange with Tahini/Mustard Dressing
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Beet Slaw with Raspberry Vinaigrette
- (beet/carrot/red onion/sesame seeds)
- Steak & Mushroom
- Pork, Apple & Fennel
- Bacon & Egg
- Vege Tex-Mex
- Smoked Fish
- Steak & Cheese
- Roast Vege, Feta & Olive
- Moroccan Lamb
- Bacon and Egg Pie and salad $18.50
-
Carrot cake $7.00
- with cream cheese icing and cream
- Garlic Roll $3.50
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Banana cake $7.00
- served with caramel sauce and cream
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Pate and Wholemeal Toast $13.00
- homemade chicken pate
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Spanakopita and salad $18.50
- traditional Greek dish with spinach and feta cheese in filo pastry
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Chocolate cake $7.00
- served with chocolate sauce and cream
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Specialty Bread $13.00
- served with a selection of spreads
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Garlic Prawn Salad $18.00
- Skewered garlic prawns on a seasonal salad
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Bangers & Mash $18.00
- traditional homemade mash with onion gravy topped with three sausages
- Pancakes, banana & bacon $12.50
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Lambs Fry & Bacon $18.50
- the original lambs fry and bacon in rich onion gravy served with mash and toast
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Eggs Any Style $9.50
- Poached, fried or scrambled served with toast
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Savory Mince on toast $18.50
- a Kiwi favorite, topped with a poached egg $1.00 extra
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Scnitzel $19.00
- your choice of beef or chicken, homemade and served with salad/BEEF
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Macaroni Cheese $18.00
- creamy macaroni combined with onions and bacon, topped with cheese and served with toast
Waikanae Beach Takeaways
Phone
042938332
Opened hours
Monday: Closed, Tuesday: 4:00 – 8:00 PM, Wednesday: 11:30 AM – 2:00 PM, 4:00 – 8:00 PM, Thursday: 11:30 AM – 2:00 PM, 4:00 – 8:00 PM, Friday: 11:30 AM – 2:00 PM, 4:00 – 8:30 PM, Saturday: 12:00 – 8:00 PM, Sunday: 12:00 – 8:00 PM
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Fast Food , Fish & Chips , Takeaway Food
Features
Dine in , EFTPOS , Takeaway , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Lunch , Seating Not Available , Dinner
Level 1/49 Main Road, Waikanae Beach, Waikanae Beach, Kumeu, Wellington, 5036, New Zealand
- Kapiti Coast Fast Food Menus
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