Address
16 Queen Street, Waitara, Taranaki, 4310, New Zealand
Waitara District Service Citizens Club in New Plymouth Menu
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LIGHT MEALS & ENTREES-
Soup of the day $8.50
- With Grilled Bread
-
Shrimp cocktail $9.50
- With seafood sauce
-
Oven baked garlic cob $7.50
- With aioli
-
Crispy chicken strip salad $12.50
- With balsamic reduction
-
Seafood chowder $11.50
- With garlic bread
-
Chicken & basil crepes $14.50
- With cheese & salad
-
Creamy garlic prawns $21.50
- With rice
SIDE ORDERS- Bowl of fries $4.50
- Creamy potato mash $4.00
- Seasonal vegetables $6.00
-
Garden salad $4.50
- (mesclun or rice berg)
- Beer battered onion rings $5.00
MAIN MEALS- Fish 'n' chips $11.00
- With salad & tartare sauce $16.00
-
Fried fisherman's platter $21.50
- With chips
- Battered scallops $18.50
- With chips & salad $28.50
-
Glazed ham steak & pineapple $16.50
- With Chips & Salad (gf)
- Roast meal of the day / $14.50 $18.00
-
Crispy battered sweet & sour pork $16.50
- With rice
-
Pesto & parmesan fettuccine $18.50
- With seared ham
- Cheese & herb vegetable bake mornay (v) $16.50
-
Curry of the day $19.50
- With jasmine rice & flat bread
-
Lambs fry & bacon $16.50
- With potato mash & vegetables
-
Chicken schnitzel & gravy $18.50
- With chips & salad
-
Steak & seafood $29.50
- In cream sauce, chips & salad (gf)
-
Grilled scotch fillet on creamy potato mash $27.50
- With mushroom sauce or garlic butter
- Lunches available Tuesday thru Sundays 11.30am - 2.00pm Dinners available Tuesday thru Sundays 5.30pm - 8.30pm
Nearby Sample Menus
- Parmaesan and basil tortellini with pine nuts, smoked leeks and herb puree $16
- Freshly baked garlic bread $10
- Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34
- Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream $16
-
Tapa's Plate $30
- Chicken & ornage pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese
- Green lip mussels in a spicy creamy tomato sauce with toasted bread $26
- Fish of the day POA
- Silver fern farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34
- Mujver (vegetarian) $14.50
- Mujver (vegetarian) $9.50
- Chicken $14.50
- Lamb skewer $16.00
- Lamb doner $13.50
- Spicy wedges $4.50
- Chicken, falafel or mujver $13.00
- Lamb doner $15.00
-
Gamberi Romani
- prawn cutlets pan fried in olive oil & garlic, flamed w. brandy, parsley & crema sauce, arborio rice & rocket
-
Prosciutto E Bufala $26.90
- buffalo mozzarella w parma ham, sundried tomato, fresh basil & marinated olives (as available)
-
Fegatini Al Marsala $19.90
- chicken livers sautéed in olive oil w. garlic, mushroom, sundried tomato & onion in a marsala creme sauce, grilled italian loaf
-
Cozze Alla Genovese $18.90
- steamed mussels, frascati wine, garlic, chilli, onion, rosmarino & tomato crema
- - diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket $ 9.90 each
- m. $29.90
- marinated feta cheese $8.90
-
Carpaccio Di Salmone Affumicato $19.90
- thinly sliced salmon w. capers, pesto, parmigiano, e.v.o.o & rocket
- Florentine, spinach, mushroom, free range eggs, muffin, croquette, hollandaise $18.90
- Crispy Pancetta $5.90
- Pork belly, chilli, lemon, rosemary, garlic, black olive, semolina gnocchi, asparagus $28.90
- Tiramisu, shaved callebaut chocolate $13.90
- Kedgeree, smoked kahawhai, coriander yoghurt, poached free range egg $18.90
- Vine Tomatoes $4.90
- Monica’s mac ‘n’ cheese, crispy pancetta, toasted bread crumbs $22.90
- Asparagus, poached egg, grana padano $14.90
- -Chocolate
-
Pomodoro (GF, V)
- Vine Ripened Tomato/ Basil / Balsamic
- ●Ice Cream
- -1 X Ball $12
-
Potato Bombs ( GF) $9
- With Cracked Pepper Gravy
-
Quinoa Tabbouleh ( GF, V) $10
- Quinoa / Cucumber / Tomato/ Mint / Lemon / Sesame/ Goji Berry
- ●Sauce
-
Vege (V)
- Seasonal Vege
-
Good home classic $22.00
- Roasted chicken, bacon, mushroom, pineapple and aioli
-
Other sides($4.50 each N/A
- Creamy mushroom, roasted tomato, roasted beetroot with feta salad, classic beef sausages, mussels, garlic prawns
-
Margarita $19.00
- Fresh tomato, red onion and bocconcini w fresh basil and olive oil
-
Roasted pork belly $29.00
- With shallot & ginger puree, bok choy, roasted peach & spring onion
-
Sticks N/A
- Three of each beef and chicken skewers w onion rings
-
Rump 300g $29.00 / 400gm $55.00
- Taranaki - black angus
-
Crispy chilli squid $18.00
- Wasabi lime mayo, madarin crispy shallot and cress salad
-
Meatfest $22.00
- Beef, bacon and chrizo w caramelised onion, BBQ sauce and aioli
- Happy Ham $5.00
- Pita Chips and Dip $3.90
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Free Range Chicken Tenders
- Signature Vegetarian $9.00 per head
- - 4 Pack $4.90
- Signature Kids $5.00 per head
- Falafel Salad $11.9 Reg / $9.9 Petita
-
Cheese Burger $6.00
- t/sauce
-
Takeaway Fish Meal $15.00
- (Fish, Chips, Egg, Cheese, Onion, Tomato, Beetroot, Salad)
- -mussel fritter $4.50
-
Egg Burger $6.50
- bbq sauce
- Tip Top Ice Cream in a cone
- Bacon + 1 Filling $5.50
- Fruit Pies /Custard Tarts (home made) $4.00
- Sweet Slices $2.00
-
Apple Cider Slow Cooked Free Range Pork Belly
- Preserved figs / pickled fennel / young bok choy / sautéed baby carrots / marsala cream
-
French Fries or Polenta Chips
- housemade tomato sauce / aioli
- All cheeses served with rice crackers / fresh grapes / poached baby pears / fig walnut whiskey chutney
- Riverlands Greenstone Creek Eye Fillet 200g
-
Confit Duck Maryland
- Roast duck pikelets / wonton crisps / New Zealand quinoa / peach compote / cucumber ribbons
-
Sweet Platter For Two $30.00
- white chocolate pavlova / strawberry cream / house baked brownie / raw chocolate summer fruit cheesecake / brandy baskets / selection of sorbets and ice cream $6 per extra person
-
Steamed Broccoli, Courgettes, Spinach
- slow roasted baby beetroot / artichoke puree /medley of micro greens / verjuice / lemon dressing
- - Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / brushetta / Kaikoura tanara goats cheese
-
Aged Irish Cheddar $ 14.00
- With Guinness & onion relish
-
Spicy Wedges $ 12.00
- With gratinated cheese, bacon, sour cream & hot sauce
- Steamed Seasonal Vegetables $ 6.00
- House Salad & Dressing $ 6.00
-
Chicken Open Sandwich $ 15.00
- Chicken fillets, avocado, crispy pancetta & cranberry relish
- Steamed Seasonal Vegetables $ 6.00
-
The Paddy Burger $ 18.00
- With cheddar, pickles & beetroot relish
-
Garlic Bread $ 10.00
- With Irish Cheddar
- -9 inch $11.00
- ~ 12 inch pizzas are Gluten Free
- -9 inch $11.00
- -Large $22.00
- Vegetables Only
- - Large $20.00
- - Small $11.00
- -Mini $9.00
-
Mango chicken $15.50
- Tender boneless pieces of chicken, finished in a delicious mango, tomato and Cashewnuts sauce.
-
Butter chicken $15.50
- A world famous Indian delicacy of boneless Chicken in authentic tomato based gravy.
-
Paneer tikka masala $15.80
- A delicious Punjabi dish of Indian Cottage Cheese Cooked in a secret recipe of yogurt, cream and spice.
-
Veg korma $16.50
- Fresh seasonal vegetables, cooked in mild creamy cashew gravy.
-
Naan $3.00
- Leavened bread made of refined flour baked in the tandoor.
-
Vegetable samosa (2pc) $6.00
- Flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown.
-
Chicken tikka masala $15.90
- An internationally renowned dish. Boneless Chicken cooked in a secret recipe of yoghurt, cream and spices.
-
Lamb seekh kabab (4pc) $8.50
- Minced lamb marinated overnight in one of our special blends and cooked in the Tandoori oven.
- -$6 per extra person
-
Manuka Honey & Vanilla Bean Panna Cotta $18.00
- macadamia ginger praline / coconut scented tapioca / glazed blueberries / popcorn shoots.
-
French Fries or Polenta Chips (GF)
- housemade tomato sauce / aioli
-
Festival of Strawberries (GF) $18.00
- Marinated strawberry jelly with elderflower / shortbread / white chocolate meringue / strawberry cream
-
Land & Garden Salad (GF) S $8 / D $15
- fresh melon / prosciutto / rocket / shaved apple / walnuts
- -Gorgonzola Prelibato (dolce) S $19 / L$38
- S= single D=double
-
Cauliflower Cous Cous (GF) (V) S $8 / D $15
- rocket pesto / cranberries / pine nuts / lemon olive oil
- Pumpkin, Feta 6* Potato Croquette With Kimchi ( 3) $12.00
-
Ice Cream Sundae
- Berry, Caramel or Chocolate
- Raspberry Cheesecake / Vanilla Ice Cream $14.00
-
Fry Me A River Burger $22.00
- Multi grain Bun / Southern Fried Chicken / Slaw / Onion Rings / Plum Sauce / Dirty Sauce / Fries
-
Eye Fillet $32.00
- Buttermilk and Chive Mash / Baby Onion Jus / Seasonal Vegetables or Fries
- -Whole Rack $36.00
- Tempura Banana Split / Cinnamon Sugar / Ice Cream $12.00
- Market Fish / Pumpkin, Feta and Potato Croquette / Pea Puree / Lemon Beurre Blanc $28.00
-
Hand Cut Chips $7.00
- Prohibition Secret Seasoning & herb aioli.
-
Sweet Potato Fries $8.00
- Lime & black pepper seasoning & jalapeno mayo.
-
Prohibition Fried Chicken $12.00
- Chipotle mayo dipping sauce & fresh lemon.
-
Smores $12.00
- Fresh baked chocolate chip cookies with lightly torched marshmallow & drizzled with chocolate sauce.
- Lettuce $1.00
-
Grilled Asparagus $9.00
- Persian feta, almond dukkah & fresh lemon (seasonal).
-
Chilli Poppers $10.00
- Creamy cheese filling, chipotle & iceberg dipping sauce.
- Bacon Rasher $3.00
Waitara District Service Citizens Club
Phone
067547651
Opened hours
9am to 1am
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
16 Queen Street, Waitara, Taranaki, 4310, New Zealand
- New Plymouth Bar Food Menus
- Taranaki Bar Food Menus