Waitara District Service Citizens Club in New Plymouth Menu -

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Soup of the day $8.50
- With Grilled Bread
Shrimp cocktail $9.50
- With seafood sauce
Oven baked garlic cob $7.50
- With aioli
Crispy chicken strip salad $12.50
- With balsamic reduction
Seafood chowder $11.50
- With garlic bread
Chicken & basil crepes $14.50
- With cheese & salad
Creamy garlic prawns $21.50
- With rice

Bowl of fries $4.50
Creamy potato mash $4.00
Seasonal vegetables $6.00
Garden salad $4.50
- (mesclun or rice berg)
Beer battered onion rings $5.00

Fish 'n' chips $11.00
With salad & tartare sauce $16.00
Fried fisherman's platter $21.50
- With chips
Battered scallops $18.50
With chips & salad $28.50
Glazed ham steak & pineapple $16.50
- With Chips & Salad (gf)
Roast meal of the day / $14.50 $18.00
Crispy battered sweet & sour pork $16.50
- With rice
Pesto & parmesan fettuccine $18.50
- With seared ham
Cheese & herb vegetable bake mornay (v) $16.50
Curry of the day $19.50
- With jasmine rice & flat bread
Lambs fry & bacon $16.50
- With potato mash & vegetables
Chicken schnitzel & gravy $18.50
- With chips & salad
Steak & seafood $29.50
- In cream sauce, chips & salad (gf)
Grilled scotch fillet on creamy potato mash $27.50
- With mushroom sauce or garlic butter
Lunches available Tuesday thru Sundays 11.30am - 2.00pm Dinners available Tuesday thru Sundays 5.30pm - 8.30pm

Nearby Sample Menus

Elixir Eggs Benedict
- Served on vogel’s or tank toast with hollandaise & free range eggs.Choose from:
Braised Beef Cheek $20.50
- With pumpkin gnocchi and crispy kale
Roasted Mushrooms & Kale (GF) ( V) $17.50
- With lemon, thyme, chilli & pine nuts with quinoa & cauliflower cakes & a poached egg
World Famous Chicken & Bacon Sandwich $18.50
- With lettuce, mayonnaise & cheese toasted & skewered together served with fries
Buttermilk Pancakes (V **) $15.50
- With grilled banana, salted caramel sauce, macadamia nuts & vanilla ice cream
Rosemary potatoes $5.50
Two Free Range Eggs $9.50
- Served boiled with soldiers
Southern Fried Chicken $17.00
- Chive waffle, topped with a poached egg & green chilli hollandaise

Tempura prawns with wasabi soy sauce (4) $9.5
Tempura vegetables with Japanese mayo $8
Japanese fried chicken with red pepper puree $12.9
Chilli spiced fries with Japanese mayo $6.5
Spicy sausage with hot mustard (1) $5.5
Twice cooked duck salad with blistered orange $18.8
Steamed bun $2.5
Mashed kumara balls coated in crispy panko crumb (4) $7.5

Porridge $9.00
- Served with your choice of yoghurt, brown sugar, almonds or berries.
Spicy chicken, tomato and pine nut salad $20
Chicken and ornage pate with mixed baby salad and toasted bread $16
Salad of the day $16
Freshly baked garlic bread $10
Add some sides $6.5
- Truffle & potato croquettes / Carrot and cheese lasagna / Chilli & garlic Broccoli / Fresh green salad with honey mustard dressing / Hand cut chips with aioli
Fresh cured salmon with apple jelly, pickled cucumber, goast cheese curd and corriander $16
Platters $36
- Dessert platter

Savoury Mince $16.50
- On toast w poached eggs & holly
- Montreal 'salmon' $19.50
Beans $12.00
- On toast
- Rosti $3.50
Eggs On Toast $10.00
Tenders & Fries $8.00
-Full $7.00
Fries

Pesto pile-up $18.5
- one poached egg on a stack of avocado, spinach & sliced tomato on toasted ciabatta spread with basil pesto topped with our sensational sweet relish
Scrambled eggs and bacon $18.5
- 3 eggs, 2 rashers of our bacon on toast
Eggs benedict $18.5
- 2 poached eggs on wholegrain toast w/ bacon or manuka smoked hoki and bach lemony hollandise
Warm bacon & kumara salad $18.5
- delicious smoked bacon & maple roasted kumara on crisp mixed salad drizzled w/ our honey/ mustard dressing
Smoky crisps - barb's fakebacon $3.6
Brunch stack $18.5
- our big bach potato & vege hash cakes layered w/ tomato, bacon or haloumi topped w/ avocado, sour cream & our sensational sweet relish
Extra sauce $0.5
- relish, aioli, hollandaise etc
Seafood chowder $16.5
- smooth, creamy & filled with chunks of fresh fish, scallops & mussels served with ciabatta grilled w/ garlic butter

-chips 330g chip group scoop $2.50
Chilli Beef Nachos $7.00
- (Beef, Cheese, Salsa, Sour Cream)
Medium $2.80
●fritters
-mussel fritter $4.50
-onion rings x4 $1.00
Large $3.20
-sausage $2.50

Seafood chowder w garlic toast $18.00
Prawns orangery $37.00
- flambéed w pernod deglazed w white wine finished w cream served on a pilaf of rice
Beef cheeks $33.00
- slow cooked in red wine served on soft mash
Berry or chocolate sundae $12.00
Chateaubriand for two $85.00
- double fillet steak prepared & flambéed at your table spiced w mushrooms & worcestershire finished w a demi glaze & cream
Steak Dianne $39.00
- butterfly cut fillet spiced w onions, peppers & mushrooms flambéed in brandy at your table & finished w a demi glaze sauce
Three cheese polenta w cherry tomatoes, baby beets, puy lentils V $18.00
Fries $6.50

Chefs Special flavoured rice ( Basmati rice) $4.00
Ghee Roast (Butter flavoured with no filling) $10.99
Chicken/Beef/Lamb Dosa $14.99
- A dosa stuffed with traditional potato filling and your choice of meat
Beef Skewer (3 pieces) $10.99
- Beef meat marinated and mounted on a bamboo skewer and grilled and served with chefs special sauce
Veg 65 $8.99
- Mixed vegetables, slightly spiced and deep fried until crisp
Potato peas Masala $14.00
- A delighful combination of green peas, potato in rich onion tomato masala, finished with chefs special spices
Vegetable stew $15.00
- One of the best Kerala style vegetarian dish that is healthy, and outright delicious, where the spices do not over power the natural flavour of the vegetables. The addition of aromatic whole spices, ginger and fresh coconut milk enhance the natural flavour of the vegetable by leaps and bounds and lends a sweet flavour that is perfectly balanced with the spice of crushed peppercorns
Fish Curry $18.00
- Typical Kerala fish speciality with authentic Malabar flavour. This probably is the most striking of all curries mainly because of its attractive colour in which fish is cooked in coconut milk along with fried rice chilly, onion, ginger, garlic, tomato, chopped coconut and other spices

-Mini $7.00
Chicken & Cranberry
Cheesy Weezy - cheesy chips topped with your choice $6.00
- Large $20.00
Satay Chicken
-Mini $8.00
-12 inch $14.00
Roast Beef Dinner w Horseradish Sauce

Veg Platter $15.00
- Combination of samosa, pakoda, spring rolls and onion rings
Mint Tikka $12.00
- Boneless chicken marinated overnight with yoghurt, mint, coriander and spices
Veg Samosa $5.00
- a deep fried conical pastry stuffed with spiced potatoes and peas
Makhani $16.00
- Lamb of beef cooked in butter chicken sauce and cream
Meat Ball Curry $18.00
- Dumplings of meat cooked with tomatoes, ginger, garlic and spiced onions gravy
Speciality Platter $17.00
- A selection of all the time favourite veg samosa, veg pakoda, chicken tikka, mint tikka and tandoori prawns
Kadahi Paneer $14.00
- Cottage cheese, onion and capsicum seasoned spices and cooked in chef's special kadahi gravy
Prawn / Fish Curry $18.00
- Prawns or Fish cooked in a traditional curry sauce

Cheesy Bacon Wedges $12.50
Lamb Shank on Mash with Gravey (Gluten Free) $14.00
Smoked Chicken + Bacon Salad (Gluten Free) $15.00
Bacon Pasta $6.00
-add bacon/ mushrooms/ sausages/ potato roastie/ hollandaise $1.00
Porridge $9.00
Chicken Nuggets with Fries $6.00
Eggs on Toast (Gluten Free available) $8.00

Toasted sandwich $12.00
- Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
Fries $5.00
- served with your choice of tomato sauce or aioli
Steak sandwich $22.50
- Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
Savoury beef mince $17.00
- Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
Juliana shrimp and pastrami salad $16.50
- With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
Soup of the day $12.00
- Served with freshly baked bread
Kiwi style fish and chips $24.00
- Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
B L T $14.00
- Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce

Breakfast Stack (Vegetarian) $16.00
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup

THE WILD BURGER $21.90
- venison and pork patty with portobello mushroom, lettuce, tomato & pickled cucumber served on a burger bun.
JAPANESE DUMPLINGS (Gyoza) $13.90
- with dipping sauce - see specials board
Pepper sauce
NACHOS $20.50
- served with corn chips, cheese, guacamole & sour cream with your choice of pulled pork, chicken, vegetarian
BOWL OF FRIES $5.50
- served with aioli.
CAESAR SALAD $15.90
- with cos lettuce, parmesan cheese, croutons & bacon tossed in caesar dressing, topped with a poached egg & anchovies.(Add grilled chicken or smoked salmon to your salad for $7.50)
Whole seeded mustard mash
SIRLOIN 200G $29.90

Muesli $10.50
- Homemade caramelized muesli, served with milk and yogurt
French toast $17.00
- Served with bacon, banana, mapple syrup and whipped
open chicken sandwich $18.50
- BBQ chicken and bacon with cheese on top of toasted vienna bread and salad
Monsignor croute $12.00
- French style toasted sammy with tomato and brie or ham and cheese
Landing works $19.00
- Bacon kransky sausage, tomato mushroom, hashbrown, baked bean, fried eggs and toast
Chiclken laksa $17.50
- Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings
Warm lamb salad $18.00
- Lamb pan-fried with dried tomato and feta, topped with salad honey mustard and avocado oil
Eggs benedict $17.00
- Choice of bacon or salmon,topped with hollandaise sauce