Waitara District Service Citizens Club in New Plymouth Menu -

Fish 'n' chips $11.00
With salad & tartare sauce $16.00
Fried fisherman's platter $21.50
- With chips
Battered scallops $18.50
With chips & salad $28.50
Glazed ham steak & pineapple $16.50
- With Chips & Salad (gf)
Roast meal of the day / $14.50 $18.00
Crispy battered sweet & sour pork $16.50
- With rice
Pesto & parmesan fettuccine $18.50
- With seared ham
Cheese & herb vegetable bake mornay (v) $16.50
Curry of the day $19.50
- With jasmine rice & flat bread
Lambs fry & bacon $16.50
- With potato mash & vegetables
Chicken schnitzel & gravy $18.50
- With chips & salad
Steak & seafood $29.50
- In cream sauce, chips & salad (gf)
Grilled scotch fillet on creamy potato mash $27.50
- With mushroom sauce or garlic butter
Lunches available Tuesday thru Sundays 11.30am - 2.00pm Dinners available Tuesday thru Sundays 5.30pm - 8.30pm

Nearby Sample Menus

Minestrone $14.90
- a roman style vegetable soup w. pastina, parmigiano & pizza pane
pesto pizza pane $8.90
- diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket $ 9.90 each
Gamberi Romani
- prawn cutlets pan fried in olive oil & garlic, flamed w. brandy, parsley & crema sauce, arborio rice & rocket
Caprese $17.90
- fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & cracked pepper
chilli pizza pane $ 6.90
Prosciutto E Melone $18.90
- parma ham, fresh melon & cracked pepper
Cozze Alla Genovese $18.90
- steamed mussels, frascati wine, garlic, chilli, onion, rosmarino & tomato crema

Avocado, coyo natural coconut yogurt, extra virgin olive oil and pine nuts $9.90
Roasted grapes, ricotta, thyme $3.00
Baby cos, shaved pecorino, crispy capers, extra virgin olive oil, flaky salt, aged balsamic $7.90
Calamari and baby octopus, micro herbs, aioli $16.90
Tiramisu, shaved callebaut chocolate $13.90
Green baby pea, mint, ricotta fritters, crispy pancetta, free range poached egg $16.90
Kedgeree, smoked kahawhai, coriander yoghurt, poached free range egg $18.90
Macaron, rose petal gelato rosé syrup $11.90

NZ Whitebait Fritter $34.00
- with handcut chips & salad
-1 doz $49.50
●starters
Flamed Scallops $18.00
- with a creamy safron sauce
Fillet Steak (Pure Angus) $36.00
- with baked potato or hand cut chips, salad with a side of gravy
Price: Small = S / Large= L
-1 doz $36.00
Warm Scallop & Bacon Salad $19.00
- with fresh salad greens & housemade vinaigrette

Butter prawn $17.00
- Prawns cooked in butter & creamy sauce.
Plain naan $2.50
Cheese naan $4.00
Family deal 1 $35.00
- 2 Curry / 2 Rice / 2 Plain Naan / 2 Papadom / 1.5 Range Drink / (Add Dessert $2)
Vegetable pakora $6.00
- Soft croquettes stuffed with silverbeet, onion, coriander, cauliflower and chickpeas flour.
Cheese & garlic naan $4.50
Kadahi lamb $15.00
- Boneless lamb cooked with chef's special sauce and capsicum.
Butter chicken & rice $11.00

-Whiskey mushroom sauce
Chicken Open Sandwich $ 15.00
- Chicken fillets, avocado, crispy pancetta & cranberry relish
House Fries (Small/Large) $ 14.00/ $ 10.00
- With rosemary celery salt
Scotch Egg $ 16.00
- With spicy lamb, aged cheddar & tamarillo ketchup
Steak Open Sandwich $ 15.00
- Steak, cheddar, stout & bacon chutney & house pickles
Drambuie Crème Brulee $ 15.00
- Torched table side
Sirloin Steak $ 27.00
- 300 grams + below selection
-Creamy mashed potatoes

Madras(chicken/lamb/ beef) $15.50
- A favourite with those who enjoy their curry With coconut. A South Indian dish with onions, ginger, garlic and spices.
Jalfrezi(chicken / lamb) $15.90
- Jhalfre jalfrezizee was one of the supreme dishes. Cooked with red capsicum, tomatoes, spring onions and spices.
Chicken-apricot $15.50
- Chicken cooked in onion, capsicum, apricot and special Spices in a creamy tomato sauce.
Mixed platter for two $16.00
- Consists of Vegetable Samosa, Onion Bhaji,Lamb Kebab and Chicken Tandoori tikka.
Bombay aloo $13.00
- Diced potatoes cooked with cumin seeds and spices. This is a dry dish.
Mushroom-mattar $15.80
- Peas and Mushroom cooked with tomatoes, spices and herbs.
Kashmiri naan $4.50
- Naan stuffed with nuts and sultanas.
Raita $2.50
- Cucumber & Yogurt

All Appetizers and Tandoori Grill Dishes will Serve Along Their Special Dipping Sauces
Speciality Platter $17.00
- A selection of all the time favourite veg samosa, veg pakoda, chicken tikka, mint tikka and tandoori prawns
Vegetable Raita $5.00
- Plain yoghurt with chopped cucumber, tomato and onions
Mint Curry $18.00
- Choice of meat cooked in chef's special mint and onions gravy
Butter Chicken $15.00
- Classic chicken tikka cooked in a creamy and tomato sauce with dry fenugreek leaves
Chicken/lamb biriyani $15.00
- Chicken or lamb pieces cooked in basmati viriyani rice with saffron, rose water, green herbs and spices
Meat Ball Curry $18.00
- Dumplings of meat cooked with tomatoes, ginger, garlic and spiced onions gravy
Fresh Green Salad $8.00

Oink
- Smoked bacon, caramelized onions, roasted rosemary potatoes, confit garlic cream cheese base, with sour cream
Angus Rump
Stonesy S Fish Burger-
- Battered fish w chipotle mayo, slaw and sweet corn tomato salsa
Smoked Salmon Risotto _ $25.50
- With preserved lemon, spring onion & parmesan
Crispy Chicken Burger-
- Crumbed chicken breast, bacon, fried egg and cos w ranch dressing
-300G $41.00
Chicken Wings $16.00
- Hot and spicy w ranch dipper
Roasted Vine Tomato

Raspberry Cheesecake / Vanilla Ice Cream $14.00
Pumpkin, Feta 6* Potato Croquette With Kimchi ( 3) $12.00
-Large $8.00
-Half Rack $18.00
Asian style Pork Dumpling(6) $14.00
- with Pickled Vegetables and Ponzu Sauce
Lamb Rump $30.00
- Potato Gratin / Seasonal Vegetables Horseradish 0* Beetroot Puree / Cabernet Sauvignon Jus
Screaming Eagles $18.00
- Spicy Beef Meatball Po’ Boy / Bocconcini / Fries
Tempura Banana Split / Cinnamon Sugar / Ice Cream $12.00

Russian Fudge per bag $5.50
Steak and kidney pie $4.70
Fruit Danish $4.00
- apple
Bag of two mixed bread rolls $3.00
Cottage mince pie $4.80
High top $4.50
- white
Mini quiche Lorraine $1.90
- Bacon and egg
Streaky bacon with sauteed mushrooms and capsicum, red onion, kalamata olives and mozzarella $100.00

Wedges $9.00
- Topped with cheese & served w sour cream & salsa.
Bacon $1.00
Homemade Cabinet food also available, see staff.
12-2pm
Nuggets & Chippies $7.50
Scotch Fillet Steak $24.00
- Served with salad, fries & mushrooms OR Garlic sauce.
Sunday Roast $12.00
- Also available from 5:30-8pm. See staff
Fries $5.00

Bruschetta $16.80
- Slow Roasted Tomato, Feta, Basil Pesto & Balsamic Syrup on Toasted Bread
French Toast $17.80
- Served w Seasonal Fruit & Maple Syrup With Bacon
Wedges $16.50
- with Bacon & Cheese too
Vege Fillings = Cream Cheese, Egg, Cheese, Tomato, Pineapple, Relish, Onion, Apricot, Mushroom, Avocado
Eggs Benedict $19.50
- Poached Eggs on Toast with Hollandaise & Hot Smoked Salmon
Toasted Bagels $6.80
- with Cream Cheese & Jam
Eggs Benedict $18.00
- Poached Eggs on Toast with Hollandaise & Crispy Rindless Middle Bacon
Hub Breaky $19.80
- Poached Eggs on Toast, a Slice of Bacon, Kransky Sausage, Mushrooms, Potato Croquette & Relish (vegetarian option also available)

Jamaican Me Full $16.00
- Free range jerk marinated chicken breast, rice and pea cake, red slaw & jerk BBQ sauce.
Smores $12.00
- Fresh baked chocolate chip cookies with lightly torched marshmallow & drizzled with chocolate sauce.
Slaw $1.00
Bacon Rasher $3.00
Kids Chocolate Sundae $8.00
- With fresh cream, chocolate sauce & hundreds 'n' thousands.
Sundae $10.00
- Vanilla bean ice cream with runny chocolate sauce & Oreo's crushed on top.
Howyagaarn $16.00
- Free range chicken breast, bacon jam, crumbed brie, mayo, slaw & housemade BBQ sauce.
Savoy Cabbage Wedge $9.00
- Kewpie mayo, mirin dressing & toasted seeds.

Squid Rings Sml $8.00 Large $12.50
- Served with fresh salad and fries
Garlic Lemon Prawns for Two $24.50
- Served with a potato hash cake, salad, and creamy garlic prawns
Orange Almond Cake $12.50
- Served with ice cream & cream
Roast Vegetable Salad $28.50
- Served with vegetable curry samosas
Moroccan Lamb Burger $19.50
- Moroccan lamb burger containing salad, tomato, cheese, aioli sauce, and served with a side of fries
Cheesecake $12.50
- Served with ice cream & cream
Moroccan Beef Burger $19.50
- Moroccan beef burger containing salad, tomato, cheese, aioli sauce, and served with a side of fries
Falafel Burger $19.50
- Mixed salad, tomato, and salsa served on top of a falafel patty, with a side of fries

Passion fruit cheesecake $8.50
- Comes with ice cream
Lamb salad $16.00
- Served with rocket, beetroot dip and chef's special sauce
Bread and dips $10.00
- Comes with 3 chef special dips
Turkish delight $5.00
Dolma (with tzatziki) $7.50
- Vine leaves stuffed with mediterranean couscous
Chicken moussaka $19.50
- Traditional eggplant layer, potato, corjet with chicken comes with salad and tzatziki
Mussel $14.00
- Steamed with wine and coconut cream with traditional turkey tomato base bread
Meze platter for four $36.00
- Selection of 4 dips, cigara borek, dolmades, feta cheese, olive, falafel, zucchini and salad and turkish bread

Waitara District Service Citizens Club