Waitara District Service Citizens Club in New Plymouth Menu -

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Soup of the day $8.50
- With Grilled Bread
Shrimp cocktail $9.50
- With seafood sauce
Oven baked garlic cob $7.50
- With aioli
Crispy chicken strip salad $12.50
- With balsamic reduction
Seafood chowder $11.50
- With garlic bread
Chicken & basil crepes $14.50
- With cheese & salad
Creamy garlic prawns $21.50
- With rice

Bowl of fries $4.50
Creamy potato mash $4.00
Seasonal vegetables $6.00
Garden salad $4.50
- (mesclun or rice berg)
Beer battered onion rings $5.00

Fish 'n' chips $11.00
With salad & tartare sauce $16.00
Fried fisherman's platter $21.50
- With chips
Battered scallops $18.50
With chips & salad $28.50
Glazed ham steak & pineapple $16.50
- With Chips & Salad (gf)
Roast meal of the day / $14.50 $18.00
Crispy battered sweet & sour pork $16.50
- With rice
Pesto & parmesan fettuccine $18.50
- With seared ham
Cheese & herb vegetable bake mornay (v) $16.50
Curry of the day $19.50
- With jasmine rice & flat bread
Lambs fry & bacon $16.50
- With potato mash & vegetables
Chicken schnitzel & gravy $18.50
- With chips & salad
Steak & seafood $29.50
- In cream sauce, chips & salad (gf)
Grilled scotch fillet on creamy potato mash $27.50
- With mushroom sauce or garlic butter
Lunches available Tuesday thru Sundays 11.30am - 2.00pm Dinners available Tuesday thru Sundays 5.30pm - 8.30pm

Nearby Sample Menus

Churros $12
- With Chocolate Dipping Sauce
Risot To Of The Week (GF, V)
- White Wine / Onion / Garlic
Gf=Gluten Free
Cauliflower / Gruyere Fritters ( GF, V) $10
-Choc Chip
-Black Doris Plum
Pork
- Ruby Fields Pork / Fennel / Apple
●Style

Saag with Paneer, Mushrooms or Chicken $18.90
- Fine, mild puree of spinach, herbs and spices.
Crumbed Fish n Chips $10.00
- Crumbed hoki with chips and aioli
Garlic, Olive & Chilli Naan $6.00
-Beef Jalfrazi $18.90
-Chicken Jalfrazi $18.90
Dutch Apple Crumble Pie $8.90
- Chunky baked apple, cinnamon and spices on a sweet pastry base all topped with crunchy crumble
Garlic, Olive & Chilli $5.90
Pakora $7.90
- Tantalize your taste buds with spinach, cauliflower, silverbeet and chickpea flour fritters seasoned with Chef’s secret flavours. Served with a tamarind shot.

Small Fries $5.00
Super Vegetarian Nachos $14.20
- Topped with grilled cheese, served with sour cream and salsa.
Big Jim’s Caesar Salad (GF available) $16.90
- Shredded chicken, crispy bacon, parmesan cheese, croutons, on a bed of seasonal green salad topped with soft poached egg.
Balsamic Mushroom Stack (GF) $17.50
- Creamy balsamic mushrooms stacked between golden homemade potato rosti topped with bacon.
-Gluten Free Bread - add $1.00
Mushroom $3.50
Open Chicken Sandwich $18.50
- Fresh chicken and bacon on toasted ciabatta bread with aioli, lettuce, tomato, cheese, topped with onion jam. Served with fries.
Nachos $14.50
- Corn chips topped with spicy mince with mild chilli beans, topped with grilled cheese served with sour cream and salsa.

Chocolate Sundae w Whipped Cream $9.5
Vegetable,Tomato and Garlic Butter N/A
Schweins Hax’n Our Signature Dish $30
- Bavarian Style Pork Knuckle, served off the bone with our famous finger licking good Pan Fried Potatoes, Jus, Red Cabbage and Sauerkraut
PrimeHawke’s Bay Lamb Loin, Potato and Parmesan N/A
Prime NZ Scotch Fillet cooked to your liking w Caesar Salad and our Pan Fried Potatoes, Jus N/A
Plum, Cream Fraiche & Macaroon Ice Cream Sandwich, Berry Coulis $14
Prime Hawke’s Bay Lamb Loin w Potato and Parmesan Gnocchi $30
- Seasonal Vegetable and Feta Crumble
Gnocchi w Seasonal Vegetable and Feta Crumble N/A

Pork Belly $12.00
- Succulent Pork Belly Strips grilled and topped with a honey mustard, apple and red onion sauce.
Chicken & Bacon $19.00
- Succulent chicken breast accented with bacon Salad and a honey mustard dressing, served on a bed of lettuce and a selection of fresh cut garden vegetables.
Bruschetta $9.00
- Traditional Ciabatta with smoked chicken, cranberry and melted cheese.
Garlic Bread $6.00
- Freshly toasted
Beer Batter Fries
Pork Belly $26.00
- Succulent Pork Belly Strips grilled and topped with honey mustard, apple and red onion sauce served with beer battered fries and fresh salad.
- One Shank $26.00
Mushrooms $9.00
- Perfectly sauteed button mushrooms, with fresh of rosemary and bacon served on a piece of garlic bread. Vegetarian option without bacon available.

-mini hotdog $1.00
●fritters
Donut $1.80
●rolls
Chicken Burger $6.50
- Apricot or Plum sauce
-spicy chicken stick $1.00
Sweet Slices $2.00
●Burgers

Malabari Dhum Biriyani (Chefs Grand Special) n/a
- Malabari Dhum Biryani is chefs special rice preparation, cooked in specially prepared stock, finally mixed with choice of meat or seafood or vegetable with fried onion, cashew nuts, raisins, carrots, capsicum, coriander, flavourings, chefs special kerala spices amp; hard boiled egg
Prawn Moilee $20.00
- Prawn cooked in a coconut base with carrot, capsicum, onion, tomato, ginger, garlic, lemon juice and Chefs special spices
Veg 65 $8.99
- Mixed vegetables, slightly spiced and deep fried until crisp
Kerala Style Chemmeen Fry (6 pieces) $13.99
- Deep fried prawns cooked in ginger, garlic and special spices and finished with lemon juice
Beef Stew $17.00
- A simple coconut milk based stew with beef & vegetables, flavoured with whole spices and curry leaves that makes it deliciously aromatic and fragrant. Highly recommended with Appam.Taste it once...and you’ll be ordering it over and over again
Vegetable stew $15.00
- One of the best Kerala style vegetarian dish that is healthy, and outright delicious, where the spices do not over power the natural flavour of the vegetables. The addition of aromatic whole spices, ginger and fresh coconut milk enhance the natural flavour of the vegetable by leaps and bounds and lends a sweet flavour that is perfectly balanced with the spice of crushed peppercorns
Cardamom Ice cream $6.00
Kappa Beef (Dry dish) $15.00
- A combination of cassava and beef cooked with chefs special grinded masala and garnished with coriander leaves

Extras $1.00
Sides $3.50
- streaky bacon (2) / hash browns (2) / mushrooms / side salad / side of fries
Eggs Benedict(GF) $16.50
- House-made kumara and potato rosti topped w/ 2 poached eggs, streaky bacon and hollandaise sauce. Swap bacon for mushrooms... N/C
Nachos (GF) $16.00
- Our yummy beef mince w/ refried beans is served on cheesy corn chips and topped w/ salsa, sour cream, tasty cheese and spring onions.
-Add avocado... $2.50
-Add streaky bacon... $3.50
Pancake Trio $14.00
- Served w/ maple syrup, boysenberries and fresh cream.(GF available on request) >>
Prawn and Mango Salad(GF) $13.00
- w/fresh cooked prawns, lettuce and mesclun mix, fresh mint, red cabbage, carrot, capsicum, red onion, mango salsa and a drizzle of house-made mango vinaigrette.

House Fries $ 14.00
- With pickled mussels & Aioli
-Chef de paris butter
Served with your choice of:
Steak Open Sandwich $ 15.00
- Steak, cheddar, stout & bacon chutney & house pickles
Chicken Open Sandwich $ 15.00
- Chicken fillets, avocado, crispy pancetta & cranberry relish
Kilkenny Battered Blue Cod $ 20.00
- With hand cut chips and tartare sauce
-Refried pinto beans, guacamole & salsa $12.00
House Fries (Small/Large) $ 14.00/ $ 10.00
- With rosemary celery salt

Palak Paneer $14.00
- Cottage cheese cooked in spinach puree and lightly spiced with onions gravy
Cheese naan $5.00
- Mozzarella Cheese stuffed in white flour and cooked in the oven
Tandoori Prawns $14.00
- Tiger prawns cooked in tandoor with marination of ginger, yoghurt, garam masala and spices
Reshmi Kebab $12.00
- Resham means cotton it's a Melt-In-Mouth dish marinated with cashew nut sauce, cheese and battered with chef's special marination
Naan $3.00
- Classic bread made of white flour
Mint Curry $18.00
- Choice of meat cooked in chef's special mint and onions gravy
Veg Samosa $5.00
- a deep fried conical pastry stuffed with spiced potatoes and peas
Chicken Kadahi $15.00
- Chicken, onion and capsicum seasoned spices and cooked in chef's special kadahi gravy

Smoked Salmon Risotto _ $25.50
- With preserved lemon, spring onion & parmesan
Good Home Fries
Three Cheese Mac $16.00
- Brie, cheddar & parmesan with smoked bacon, pesto crumbs & grilled garlic bread
Oink
- Smoked bacon, caramelized onions, roasted rosemary potatoes, confit garlic cream cheese base, with sour cream
Stonesy S Classic Fish & Chips $21.00
- Crispy battered fish of the day, Good Home hand cut fries, fresh salad, tartare and lemon
- Extra Meat $6.00
-300G $41.00
Roasted Vine Tomato

A poached egg and hollandaise. Served with a slice of toast. Change bacon to pan-fried haloumi for a vegetarian option v
-salmon $18.00
With a crunchy, generous side salad
Smoked Salmon Bagel $15.50
- Premium aoraki mt cook cold smoked salmon on a toasted bagel with cream cheese, capers and a generous side salad
Bacon and Eggs $13.50
- Two eggs (fried, poached or scrambled) with bacon, served with toast
Balsamic Mushrooms $16.50
- Pan-fried button mushrooms finished with balsamic and cream; garnished with a slice of bacon and served on toasted rye
-vegetarian, with either mushrooms or tomato (V) $15.00
Gf gluten free

Mini Cheese Burger $10.00
- With hand cut chips & tomato sauce.
Howyagaarn $16.00
- Free range chicken breast, bacon jam, crumbed brie, mayo, slaw & housemade BBQ sauce.
Kids Sized Brownie $8.00
- With chocolate sauce & ice cream.
Beers for the Chefs POA
Avocado $2.00
Slaw $1.00
Kids Chocolate Sundae $8.00
- With fresh cream, chocolate sauce & hundreds 'n' thousands.
Sweet Potato Fries $8.00
- Lime & black pepper seasoning & jalapeno mayo.

-Small $11
Garlic Pizza Breads $7.00
Shrimp & Avocado Salad $18.50
- old classic shrimp cocktail with tempura prawns
Prawn Twisters $10.00
- with sour cream or sweet chilli sauce
Grilled Scotch fillet. $34.50
- 300g Scotch, fries, salad, mushroom and peppercorn or creamy garlic sauce
Battered onion rings $5.00
Slow Roasted Pork Belly $24.50
- served on a pumpkin puree, wilted bok choy, apple jam and pork jus
Roasted Kumara & Pumpkin Salad $18.50
- baby spinach, pinenuts, feta, salad green, balsamic dressing/orange dressing

WEDGES $12.50
- served with sour cream & sweet chilli.
SIRLOIN 300G $32.90
THE WILD BURGER $21.90
- venison and pork patty with portobello mushroom, lettuce, tomato & pickled cucumber served on a burger bun.
GARLIC PRAWNS & SAFFRON RICE $16.90
- pan cooked prawn cutlets in a creamy garlic & white wine sauce.
RUMP 250G $28.90
Mac 'n' cheese
BAILEYS CHEESECAKE $14.50
- served with shortcake crumble and mixed berry gel.
Seasonal steamed veg