Waitara District Service Citizens Club in New Plymouth Menu -

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Soup of the day $8.50
- With Grilled Bread
Shrimp cocktail $9.50
- With seafood sauce
Oven baked garlic cob $7.50
- With aioli
Crispy chicken strip salad $12.50
- With balsamic reduction
Seafood chowder $11.50
- With garlic bread
Chicken & basil crepes $14.50
- With cheese & salad
Creamy garlic prawns $21.50
- With rice

Bowl of fries $4.50
Creamy potato mash $4.00
Seasonal vegetables $6.00
Garden salad $4.50
- (mesclun or rice berg)
Beer battered onion rings $5.00

Fish 'n' chips $11.00
With salad & tartare sauce $16.00
Fried fisherman's platter $21.50
- With chips
Battered scallops $18.50
With chips & salad $28.50
Glazed ham steak & pineapple $16.50
- With Chips & Salad (gf)
Roast meal of the day / $14.50 $18.00
Crispy battered sweet & sour pork $16.50
- With rice
Pesto & parmesan fettuccine $18.50
- With seared ham
Cheese & herb vegetable bake mornay (v) $16.50
Curry of the day $19.50
- With jasmine rice & flat bread
Lambs fry & bacon $16.50
- With potato mash & vegetables
Chicken schnitzel & gravy $18.50
- With chips & salad
Steak & seafood $29.50
- In cream sauce, chips & salad (gf)
Grilled scotch fillet on creamy potato mash $27.50
- With mushroom sauce or garlic butter
Lunches available Tuesday thru Sundays 11.30am - 2.00pm Dinners available Tuesday thru Sundays 5.30pm - 8.30pm

Nearby Sample Menus

Papadum Platter $8.99
- Papadams Served With A Mango Chutney, Pickle And Chopped Onion, Cucumber And Tomato Salad.
Tandoori Chicken h $12.90 f $23.90
- Chicken (With Bone) Marinated In Yoghurt And Spices Cooked In Tandoor. Served On A Hot Sizzling Plate With White Sauce.
Chicken Tikka Masala $20.99
- Succulent Tender Chicken Pieces Cooked In A Spicy Sauce With Green Peppers And Diced Onions, Garnished With Fresh Coriander.
Beef Or Chicken Vindaloo $20.99
- Spicy Curry Straight From The Beaches Of Goa, Cooked In Hot Vindaloo Sauce. Goes Well With Raita (Recommended By Chefs).
Daal Fry $17.99
- Lentils Cooked With Onion, Garlic, Tomato And Herbs, Fried In Pan. Goes Well With Pickles (Recommended By Chefs).
Butter Prawn Or Fish $22.99
- Prawns Or Fish Cooked In Creamy Tomato Flavoured Sauce.
Onion Bhaji $7.50
- Sliced Onions Stirred Through Chickpea Batter And Flash Fried.
Vege Lababdar $19.99
- Fresh Seasonal Vegetables Cooked In Ginger And Garlic, Finished With A Creamy Tomato Flavoured Sauce With Sliced Capsicum And Onions.

Spinach $2.00
Big Jim’s Hot Beef Sub $15.90
- Tender Hot Beef, with hot onion gravy, served in a bun with side of fries and green salad.
Mini Hawaiian pizza with fries $8.50
-Extra filling $3.50
Kids fluffy $1.00
Asian Beef Salad With Coconut Rice $17.20
- Thin strips of marinated beef salad served with fresh salad and Coconut rice.
Big Jim’s Whopper Breakfast $20.90
- 2 pieces bacon, 2 breakfast sausages, balsamic mushrooms, 2 hash browns, tomato, eggs of your choice: poached, scrambled or fried, two slices wholegrain toast.
Super Vegetarian Nachos $14.20
- Topped with grilled cheese, served with sour cream and salsa.

Smoked Chicken and Bacon Fettuccine $20.90
- A chicken breast wrapped in a bacon and smoked onsite with perfectly cooked pasta in a classic creamy cheese and herb sauce, sprinkled with parsley
The Big Naki Burger $22.90
- Flame-grilled beef patty with melted cheese, bacon, lettuce, crispy onion rings and BBQ sauce. Served on a locally made bun with fries
Baked Apple Crumble $9.90
- Homestyle individual baked apple crumble paired with vanilla ice cream
Available until 2.30 pm
-Country Club $9.90
- Creamy garlic aioli sauce topped with chicken, crispy bacon, tomatoes and green onions
Side of Fries $4.00
● Egg Benedict
- Soft poached eggs on a toasted split muffin with butter wilted spinach and a drizzle of hollandaise
Side of Pigtails $5.00

Other sides($4.50 each N/A
- Creamy mushroom, roasted tomato, roasted beetroot with feta salad, classic beef sausages, mussels, garlic prawns
Good home classic $22.00
- Roasted chicken, bacon, mushroom, pineapple and aioli
Chiken wings $16.00
- Hot and spicy w ranch dipper
Lamb shank pie $23.00
- Braised lamb shank w feta and spring onion mash
Chicken liver pate $15.00
- Chicken liver pate, onion, relish, crostini
Pull apart loaf $13.50
- Warm cheese and bacon loaf w roasted garlic butter
Rib eye 300g $41.00 / 400gm $55.00
- Taranaki - green stone creek
Crispy chilli squid $18.00
- Wasabi lime mayo, madarin crispy shallot and cress salad

SUPER SMOOTHIE(DF)(V)(GF) $9.00
- banana, kiwifruit and strawberries blended with a dash of ginger and shot of chia seed
ALA BENEDICT $19.50
- 2 poached eggs with home-made hollandaise on top of an English muffin with salmon
AVOCADO SMASH(DF)(V)(GF) $10.50
- fresh avocado squished on chunky grain toast with a poached egg, squeeze of lemon & fresh herbs
BREAD & SPREADS(DF)(V)(GF) $9.50
- a mixture of multigrain and sourdough with the option of homegrown honey, jam, peanut butter or marmite
FRENCH TOAST(DF)(GF) $17.50
- oatie french toast served with bacon, banana, blueberries, maple & cream
BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add tomatoes/mushrooms/spinach/potatoes/beans ($4.50)
OMELETTE(DF)(GF) $17.50
- 3 eggs omelette with choice of 4 fillings: tomato/spinach/mushrooms/feta/onion/bacon or salmon.Served with hollandaise
MAGICAL MUESLI(DF) $10.50
- lovingly toasted with homegrown honey, nuts, seeds and fruits served with seasonal fruit, greek yoghurt & milk

Lamb $11.50
Falafel $15.00
Falafel $11.00
Lamb $15.00
Chicken $11.50
Zucchini $11.00
Mixed $11.50
Zuchini $15.00

Hamburger $5.50
- t/sauce
-potato fritter $1.00
Fish Burger $6.50
- tartare sauce
Steak and Egg Burger $8.50
- t/relish
-corn fritter $2.50
-wedges $5.80
Hawaiian Burger $6.50
- t/sauce
Side salad $ Sml $3.50 / Lg $5.00

Ceylon Paratha $3.50
- A flat south Indian bread
Garlic Ceylon Paratha $4.50
Veg 65 $8.99
- Mixed vegetables, slightly spiced and deep fried until crisp
Appam (2 pieces) $5.00
- A pancake made with fermented rice batter & coconut milk
Lamb Biriyani $19.00
Fish Curry $18.00
- Typical Kerala fish speciality with authentic Malabar flavour. This probably is the most striking of all curries mainly because of its attractive colour in which fish is cooked in coconut milk along with fried rice chilly, onion, ginger, garlic, tomato, chopped coconut and other spices
Golden Fried Prawns (6 pieces) $12.99
- Battered prawns, deep-fried to a golden brown colour
Fish Moilee $19.00
- This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail

Poppadom (3pcs) $4.00
Lamb korma $14.00
- Diced lamb cooked in cashew nut sauce with condiments.
Chicken saag $14.00
- Boneless chicken pieces cooked in spinach base along with condiments.
Bread basket $10.00
Papadum(6 pcs) $3.00
Garlic naan $1.00
Vegetable korma $14.00
- An assortment of vegetables cooked in a creamy onion, coriander and cashew nut sauce.
Chicken jalfrezi $14.00
- Chicken with juliennes of capsicum, onion, tomato and Coriander.

SIDE SALAD
- If you feel like you need something extra fresh and crunchy, try our garden salad. Crisp, fresh vegetables with a zingy dressing.
SAUSAGE BENE
- Our NEW Sausage Bene is a combination of a sizzling sausage patty, freshly cooked egg, our signature streaky bacon, melted cheese, creamy Kato hollandaise sauce and nestled inside a warm English muffin. Start the day the right way at BK
BEEF BIG FEED
- Enjoy a classic Whopper with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants.
CRUNCHY BBQ BACON WHOPPER
- The classic Whopper with a Crunchy twist! Comes with all the goodness of a Whopper plus BBQ sauce, Cheese, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
BACON, EGG & CHEESE STUNNER
- The Bacon, Egg & Cheese Stunner Meal includes one Bacon, Egg & Cheese muffin, Small Fries, Regular Hot Drink and a Link Sausage. Now that's value. Available until 11 am at participating restaurants.
BK CHICKEN WITH CHEESE
- Our tender chicken patty, topped with shredded lettuce, creamy mayonnaise, two slices of cheese and served on a long sesame seed bun. Everything a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal.
BACON CHEESEBURGER
- All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
ANGRY ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, spicy jalapeños, crispy golden onion chips, tomato, lettuce, creamy mayo and a dash of our secret Angry hot sauce all on a lightly corn dusted bun. Take a bite out of the Angry Angus Steakhouse the next time you get hungry.

Steak Sandwich $18.80
- With Rocket, Chilli Jam & Onion Rings
Toasted Sesame Bagel with Cream Cheese & Preserves $7.50
Cheesecake Large $65.00
Banana Cake Large $65.00
Elvis Sandwich $14.80
- Lush Hash Brown, Bacon, Fried Egg, Aioli & Tomato Sauce on White Bread
Classic Bacon & Egg Sandwich $9.50
Creamy Mushrooms $18.80
- With Chorizo on Turkish
Green Meadows Grass Fed Beef Burger $18.80
- With Rocket, Caramelised Onions, Blue Cheese Mayo & Beer Battered Fries

Saag (GF) $14.50
- Boneless pieces of chicken, lamb, paneer cooked in cashew nut and spinach puree
Dal fry $14.50
[available until 4pm only]
Plain naan $2.00
Aloo paratha $4.00
Lamb rogan josh $14.50
- Tender pieces of lamb cooked in tomato and onion gravy in Kashmiri style
Tandoori chicken (GF) H $8.00 / F $15.00
- Chicken (with bone) marinated in yoghurt and spices, and roasted in tandoor
Mango chicken (GF) $14.50
- Boneless chicken cooked with cashew nut sauce and mango syrup

Eggs Benedict
- A traditional benedict with two poached eggs, spinach and either salmon or bacon on toasted bread topped with our own botannix hollandaise sauce
Botannix Full Cooked Breakfast $18.00
- Two eggs, two kransky sausages, grilled tomato, potato rosti, sautéed mushrooms
Gf gluten free
Botannix Stack $18.50
- Potato and herb rosti with wilted spinach, portobello mushroom, roasted tomato, pan-fried bacon,
Sweet Crepes (GF) $14.50
- Deliciously light crepes served with crispy bacon, banana and maple syrup
Smoked Salmon Bagel $15.50
- Premium aoraki mt cook cold smoked salmon on a toasted bagel with cream cheese, capers and a generous side salad
All served
With a crunchy, generous side salad

Angela
- roast pumpkin, feta, red onion, pinenuts, spinach, tomato, mozzarella
Elaina
- chicken, cranberry, tomato, spring onion, brie, mozzarella
Eggs Benedict $16.50
- poached eggs with hollandaise, hash brown on a toasted croissant
The Alamo
- ground beef, refried beans, capsicum, guacamole, salsa, sour cream, nachos, cheese
-add 1/2 dozen scallops $6.00
-large $21
-Small $11
Mayfair Breakfast $19.50
- with bacon, kransky, roasted tomatoes, hash brown, mushroom, eggs the way you like, on toasted bread

Cajun Spiced Chicken Open Sandwich $18
- Served on toasted garlic ciabatta, fresh garden salad finished with hollandaise sauce topped with potato thins.
Fresh Fish Fillet $20
- Options: Battered or Pan Fried. The choice of battered or pan fried served with fresh garden salad and fries, finished with garlic aioli and a lemon wedge.
Roast vegetables salad $16
- Roast seasonal vegetables with mesculan salad served with avocado dressing.
Hot Blond(not for the faint hearted) $18.9
- An exotic indian hot chicken curry cooked with cumin seed and red onions served with a side of vanilla ice cream to cool the mouth and refresh your taste buds.
Lamb Rogan Josh $17.9
- Diced lamb cooked in traditional North indian style with onion gravy.
Butter Chicken $17.9
- Tender piece of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce. (GF)
Moroccan Chicken Burger $18.5
- Moroccan spiced BLT chicken burger and fries served with a side of ketchup and aioli.
Beef Nawabi $17.9
- Sauteed beef with onions and tomatoes, garnished and flavoured with cashew nuts and onions.(GF)