Waitara District Service Citizens Club in New Plymouth Menu -

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Soup of the day $8.50
- With Grilled Bread
Shrimp cocktail $9.50
- With seafood sauce
Oven baked garlic cob $7.50
- With aioli
Crispy chicken strip salad $12.50
- With balsamic reduction
Seafood chowder $11.50
- With garlic bread
Chicken & basil crepes $14.50
- With cheese & salad
Creamy garlic prawns $21.50
- With rice

Bowl of fries $4.50
Creamy potato mash $4.00
Seasonal vegetables $6.00
Garden salad $4.50
- (mesclun or rice berg)
Beer battered onion rings $5.00

Fish 'n' chips $11.00
With salad & tartare sauce $16.00
Fried fisherman's platter $21.50
- With chips
Battered scallops $18.50
With chips & salad $28.50
Glazed ham steak & pineapple $16.50
- With Chips & Salad (gf)
Roast meal of the day / $14.50 $18.00
Crispy battered sweet & sour pork $16.50
- With rice
Pesto & parmesan fettuccine $18.50
- With seared ham
Cheese & herb vegetable bake mornay (v) $16.50
Curry of the day $19.50
- With jasmine rice & flat bread
Lambs fry & bacon $16.50
- With potato mash & vegetables
Chicken schnitzel & gravy $18.50
- With chips & salad
Steak & seafood $29.50
- In cream sauce, chips & salad (gf)
Grilled scotch fillet on creamy potato mash $27.50
- With mushroom sauce or garlic butter
Lunches available Tuesday thru Sundays 11.30am - 2.00pm Dinners available Tuesday thru Sundays 5.30pm - 8.30pm

Nearby Sample Menus

Eggs Benedict with poached eggs,bacon, english muffin and hollandaise sauce $19
Fish of the day POA
Eggs Benedict $19.00
- Poached Eggs, english muffin & hollandaise with either bacon, salmon fillet or mushrooms.
Beer battered fish of the day with fries, green salad & homemade tartare sauce $27
Pancakes $17.00
- With berry coulis, maple syrup & whipped cream or with crispy bacon, banana & maple syrup.
Creamed Mushrooms $18.00
- On fresh toasted bread with bacon & poached eggs
Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34
Salad of the day $16

Deep fried Eggplant in Yuxiang Sauce $12.00
Stir-fried Bokchoy with Garlic $12.00
Hot & Sour Soup $5.00
Beef Fried Noodles $12.00
Sliced Lamb in Peppers and Black Bean $12.00
Braised Chicken with Garlic & Chinese Yellow Wine $12.00
Stir-fried Whole prawns in Ginger & Garlic Sauce $19.00
Fried Rice with Crispy Skin Pork $12.00

Prawn Or Fish Madras $22.99
- Prawn Or Fish Cooked In Onion Sauce And Finished With Coconut Sauce.
Mixed Platter For Two f $20.90
- A Selection Of Various Entrees For Two Served On A Hot Sizzling Plate (Samosa, Pakora, Chicken Tikka And Seekh Kebab).
Grilled Scallops $15
- Grilled With Tandoori Spice And A Mint And Coriander Sauce.
Garden Salad $9.99
Goat Curry $19.99
- A North Indian Favourite - This Traditional Goat Curry Is Cooked On The Slow Fire With Seven Spices And Finished With Coriander And Red Onion Garnish.
Keema Naan $6.50
- Plain Flour Bread Stuffed With Lamb Mince And Coriander.
Aloo Chat $9.99
- Grilled Croquettes Made With Potato, Red Onion And Various Spices, Served With Yoghurt, Cucumber And Tamarind.
Fries $4.99

Ginger
-Combination $13.50
-Chicken, Beef or Pork $13.50
Thai Spicy Salad
-Seafood $16.50
-Vegetables $13.50
-Vegetables $13.50
-Chicken, Beef or Pork $13.50

Ora King Salmon Tartar atop Wakame Salad w Toasted Ciabatta $23
Pan Roasted Fish of the day, Italian Risotto Cakes, Sautéed $30
- Garden Spinach, Seasonal Vegetable, Melted Tomato and Garlic Butter
Potato Gnocchi w Smoked Portobello Mushrooms, Seasonal Vegetables, Bacon & Parmesan $23
Schweins Hax’n Our Signature Dish $30
- Bavarian Style Pork Knuckle, served off the bone with our famous finger licking good Pan Fried Potatoes, Jus, Red Cabbage and Sauerkraut
Original German Bratwurst Sausages N/A
- One each Thüringer Bratwurst and Münchener Weisswurst served w our finger licking good Pan Fried Potatoes, Sauerkraut, Red Cabbage, Jus and sweet German Mustard
Prime NZ Scotch Fillet $30
- cooked to your liking w Caesar Salad and Pan Fried Potatoes, Jus
Sautéed King Prawn Cutlets served in a Garlic, Tomato and Herb Butter with toasted Ciabatta N/A
Puy Lentil and Quinoa Salad w Pomegranate-Roasted Grape and Cherry Tomatoes, topped w fork tender Beef Cheek $23

Vegetarian Biryani $15.50
- Basmati rice cooked with mixed seasonalvegetables. Infused with freshly ground spices and garnished with coriander. A delicious whole some meal served with raita, mixed pickle and papadoms.
Lamb Jhalfrezee $16.50
- Jhalfrezee was one of the supreme dishes createdduring the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum,coconut milk, tomatoes, spring onions and spices.
DaalMakhani $15.00
- Black lentils and kidney beans cooked with gheeand spices.
Bombay Aloo $13.00
- Diced potatoes cooked with cumin seeds andspices. This is a dry dish.
Cheese & Garlic Naan $4.50
- Naan stuffed with home made Indian cottagecheese and spices.
KeemaNaan $5.00
- Naan with a stuffing of spiced lamb mince.
Kashmiri Pulao $6.50
- Basmati rice mixed with cashews, almonds,sultanas and desiccated coconut.
MalaiKofta $15.80
- Home made Indian cottage cheese, potatoesand spices mixed together and then finished in hot oil and served with a creamy gravy made ofcrushed cashews and spices.

Kappa Beef (Dry dish) $15.00
- A combination of cassava and beef cooked with chefs special grinded masala and garnished with coriander leaves
Prawn Biriyani $18.00
Drums of Heaven (6 pieces) $11.99
- Oriental style deep-fried chicken tossed in chefs special spicy garlic sauce
Masala Dosa $11.99
- Dosa stuffed with a lightly cooked filling of potatoes, onions and spices
Chicken Curry $15.00
- A typical Kerala dish in which chicken is diced and cooked in a thick sauce made with onion,ginger, garlic, tomatoes and powdered spices and garnished with coconut cream and curry leaves
Vegetable stew $15.00
- One of the best Kerala style vegetarian dish that is healthy, and outright delicious, where the spices do not over power the natural flavour of the vegetables. The addition of aromatic whole spices, ginger and fresh coconut milk enhance the natural flavour of the vegetable by leaps and bounds and lends a sweet flavour that is perfectly balanced with the spice of crushed peppercorns
Chicken Biriyani (Ask for "bone or boneless Chicken") $16.00
Veg 65 $8.99
- Mixed vegetables, slightly spiced and deep fried until crisp

Sirloin Steak $ 27.00
- 300 grams + below selection
-Cauliflower and cheese sauce
Steamed Seasonal Vegetables $ 6.00
-Chef de paris butter
Pork Pasties & Puddings $ 20.00
- With swede, apple, mash & gravy
House Salad & Dressing $ 6.00
Baked Buffalo Wings $ 12.00
- Iceberg lettuce with blue cheese ranch dressing
Served with your choice of:

Tank loaf $4.50
- wholemeal
Baguette $3.50
Spinach and feta quiche $4.80
Apple turnover $3.80
Sponge kiss $3.00
Steak pie $4.60
Eccles cakes $3.20
Ciabatta rolls $1.40

Wedges $13.50
- with Salsa & Sour Cream
Bruschetta $16.80
- Slow Roasted Tomato, Feta, Basil Pesto & Balsamic Syrup on Toasted Bread
Grilled Tomato/Smoked Salmon $6.00 each
Kids Bacon Bap $8.00
- Bacon & Tomato Sauce Slapped in a Bap with Fries
The Hub Stack $19.50
- Hub Potato Croquettes Stacked with Bacon, Avocado & Portobello Mushroom Drizzled with Balsamic Syrup & topped with Pesto-Sour Cream Mousse
Meat Fillings = Ham, Bacon, Chicken
Balsamic Cream Mushrooms $15.80
- On Toasted Ciabatta
Omelette $14.50
- caramelised Onion, Mozzarella & Fresh Herb, Omelette served with Hub Relish (GF)

Banana Cake Large $65.00
Lush Wedges $13.50
- With the Works
Chocolate Deluxe Cake $65.00
Chocolate Deluxe Cake $45.00
Maple & Cinnamon Roasted Granola $12.80
- Layered with Berry Compote & Greek Yoghurt
Each Scoop Thereafter $2.00
Steak Sandwich $18.80
- With Rocket, Chilli Jam & Onion Rings
2 Scoops $6.00

Peshawari naan $4.00
Mint chicken (DF) $14.50
- Tender chicken pieces cooked in mint sauce with onion, tomatoes and spices
Harabara kebab (DF) (V) $6.00
- Spinach, potato, corn and paneer flavored with Indian herbs & spices
Veggie samosa (DF) (V) $6.00
- Triangular pastry filled with potatoes and peas succulently flavoured with spice
Korma (GF) $14.50
- Tender pieces of chicken, lamb, Vegetables cooked in delicious cashew nut gravy
Dal makhani $14.50
- Black lentils cooked on slow flame with mild spice in creamy sauce
Mango chicken (GF) $14.50
- Boneless chicken cooked with cashew nut sauce and mango syrup
[available until 4pm only]

Ice Cream Sundae $5.00
Banana Fritter V $2.50
2 Fried Eggs $3.00
Chicken Kebabs (3) $7.00
BBQ, Diane, Tomato, Tartare $1.00
Grilled Chicken Burger Chicken breast, guacamole, tomato, lettuce, cheese, mayo $12.00
Fish Burger** Fish fillet, lettuce, tomato, cheese, tartare $7.50
Gurnard**(subject to availability) $5.50

Wedges $9.00
- served with bacon & cheese
Kids breakfast $10.00
- half portion of big breakfast
Classic breakfast $16.00
- eggs, bacon, sausage, hash browns, tomato, mushrooms & toast
Nachos $12.50
- served with salsa, cheese, beans & sour cream served with mince
Extra special fillings each $1.50
- avocado, chicken, bacon, egg, mushroom
BBs Steak $19.90
- 200g. Sirloin grilled to your liking served with mushroom, chips & garden salad
Hot Chips & Chicken nuggets $8.00
French toast $13.00
- served with Bacon & grilled banana

Chicken Carbonara $29.50
- Served with onions, mushroom, bacon, fettuccine pasta, and chicken, all in carbonara sauce
Chocolate Brownie $12.50
- Served with ice cream & cream
Pacific Seafood Chowder $12.50
- Served with warm bread
Eggs on Toast $12.50
- Classic eggs on toast with two pieces of toast and eggs cooked to order Gluten free option, add $3
Fish Basket Sml $11.50 Large $21.50
- Beer battered fish served with fries and salad and tartare sauce
Bowl of Fries Sml $4.50 Large $7.50
- Served with Aioli and tomato sauce
Cajun Chicken Salad $28.50
- Served with fresh mixed salad, tomato, olives, Feta cheese, and an Italian dressing
French Toast $15.50
- French toast with seasonal berries, maple syrup and cream