Waitara District Service Citizens Club in New Plymouth Menu -

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Soup of the day $8.50
- With Grilled Bread
Shrimp cocktail $9.50
- With seafood sauce
Oven baked garlic cob $7.50
- With aioli
Crispy chicken strip salad $12.50
- With balsamic reduction
Seafood chowder $11.50
- With garlic bread
Chicken & basil crepes $14.50
- With cheese & salad
Creamy garlic prawns $21.50
- With rice

Bowl of fries $4.50
Creamy potato mash $4.00
Seasonal vegetables $6.00
Garden salad $4.50
- (mesclun or rice berg)
Beer battered onion rings $5.00

Fish 'n' chips $11.00
With salad & tartare sauce $16.00
Fried fisherman's platter $21.50
- With chips
Battered scallops $18.50
With chips & salad $28.50
Glazed ham steak & pineapple $16.50
- With Chips & Salad (gf)
Roast meal of the day / $14.50 $18.00
Crispy battered sweet & sour pork $16.50
- With rice
Pesto & parmesan fettuccine $18.50
- With seared ham
Cheese & herb vegetable bake mornay (v) $16.50
Curry of the day $19.50
- With jasmine rice & flat bread
Lambs fry & bacon $16.50
- With potato mash & vegetables
Chicken schnitzel & gravy $18.50
- With chips & salad
Steak & seafood $29.50
- In cream sauce, chips & salad (gf)
Grilled scotch fillet on creamy potato mash $27.50
- With mushroom sauce or garlic butter
Lunches available Tuesday thru Sundays 11.30am - 2.00pm Dinners available Tuesday thru Sundays 5.30pm - 8.30pm

Nearby Sample Menus

Japanese fried chicken with red pepper puree $12.9
Bang Bang chicken salad with broccolini, asparagus, cashew, chilli (spicy) $15.8
Prawn, iceberg, black sesame, avocado $13
Steamed Edamame soy beans with smoked salt $8
Chilli spiced fries with Japanese mayo $6.5
One of each item from the Japanese yakitori and kushiage menu including sides. Served on platters for the table to share. $25.00 per person
Pulled pork with hoisin $8.5
Steam rice Free

Butter Chicken (Gf) $8.90
- Chicken Tikka in creamy tomato gravy
Beef Jalfrezi (Gf) $8.90
- Sweet n sour beef and veggies
Hot Chips & Aioli $5.90
Garlic or Cheese $4.50
Tiramisu Slice $7.90
- Light chocolate sponge with tiramisu mousse and a delicate dusting of chocolate
Pakora $7.90
- Tantalize your taste buds with spinach, cauliflower, silverbeet and chickpea flour fritters seasoned with Chef’s secret flavours. Served with a tamarind shot.
*NEW* Keema Naan $5.90
Chicken Korma (Gf) $8.90
- Mild creamy cashew gravy with chicken

Tomatoes / Onions / Seasonal Roast Vegetables / Baked Potato with Garlic Butter $6.00
Housemade Fishcakes S $16/ L $24
- with salad and handcut chips
Greek Salad $16.00
- Capsicum, red onion, cucumber, feta and olives with housemade vinaigrette
Bluff Oysters (Battered or Natural)
- with handcut chips & salad
Paua Fritters (100%) $37.00
- with handcut chips & salad
Big Breakfast S $14 / L $14
- Bacon, egg, hash brown, sausage, toast and tomato
Garlic Bread $7.00
Lemon & Capers $35.00
- Creamy lemon & capers sauce over grilled snapper and broccoli with side of hand cut chips

Chicken Madras $16.50
- A favourite with those who enjoy their curry with coconut.A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment to this dish.
Lamb Biryani $16.50
- Basmati rice cooked with chicken, lamb orprawns. Infused with fresh spices and garnished with fresh coriander. A delicious wholesome mealserved with raita, mixed pickle and papadoms.
Kadai Lamb $16.50
- This mouth-watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori bread.
Beef Vindaloo $16.50
- A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
Lamb Jhalfrezee $16.50
- Jhalfrezee was one of the supreme dishes createdduring the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum,coconut milk, tomatoes, spring onions and spices.
AlooSaag $15.80
- Potatoes cooked with spinach and spices.
Lamb Madras $16.50
- A favourite with those who enjoy their curry with coconut.A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment to this dish.
Bhuna Chicken $16.50
- Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions

Lamb $15.00
Mixed $15.00
Humuz & Tabouli $11.00
Falafel $15.00
Mixed $11.50
Falafel $11.00
Chicken $15.00
Zuchini $15.00

Locally Baked Breads $12
- House marinated Italian olives / sundried tomatoes / truffle butter / extra virgin olive oil.
Smoked Pakari Aged Cheddar
Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions /beef cheek / jus
+ $6 per extra person
Vegetarian Platter - choose two sides
Escargot Bourguignon
- Half dozen garlic & herb butter escargot / Italian prosciutto / crispy rye bread / basil
Tables Artisan Cheese Selection
Confit Duck Maryland
- Roast duck pikelets / wonton crisps / New Zealand quinoa / peach compote / cucumber ribbons

Fries $6.50
Three cheese polenta w cherry tomatoes, baby beets, puy lentils V $18.00
Harmony pork belly $32.00
- chestnut honey glaze, apple sauce good george plum cider jus, mash GFA
Gluten free loaf plain or garlic $10.00
Pulled pork slider w sauerkraut, apple relish $15.00
Roast medium rare lamb rump $36.00
- duck fat potatoes,homemade mint jelly, red currant jus GFA
Chicken liver parfait, apple chutney, toasted baguette, gherkins GFA $18.00
Homemade crusty loaf $9.00

Yellow Daal $14.00
- Lentils simmered on fire overnight and cooked with cumin seeds, onion, garlic and ginger
Garlic roti $3.00
- Topping of garlic on wholemeal bread
Kalonji and Til Naan $4.00
- Classic bread with topping of til and kalonji
Boondi Raita $5.00
- Chickpea flour pearls in yoghurt
Cream Chicken $18.00
- Chicken cooked in mughlai fresh cream, cashew nut gravy and chef's own spices
Mint Curry $18.00
- Choice of meat cooked in chef's special mint and onions gravy
Garlic and Cheese Naan $5.00
- Topping of garlic on the stuffed cheese naan
Bombay Aloo $14.00
- Potatoes Cooked with cumin seeds, garlic and spices flavoured with dry fenugreek

Homemade Cabinet food also available, see staff.
Icecream Sundaes $5.50
- Chocolate, Raspberry, Strawberry, Caramel, Passionfruit
Scoop of Fries $2.00
Fries $5.00
Smoked Chicken Foldover $13.00
- On Foccasia Bread W camambert, avo, bacon & cranberry sauce. Served w salad & fries.
Egg $1.00
All Desserts served with icecream & cream
-Extra fillings $0.50

-add bacon/ mushrooms/ sausages/ potato roastie/ hollandaise $1.00
Creamy Mushrooms on Toast (Gluten Free Available) $14.00
Twiced Cooked Pork Belly on Roasted Veges (Gluten Free) $16.00
-3 fill $6.70
-2 fill $6.20
Cheesy Bacon Wedges $12.50
Warm Roasted Vegetable Salad with Feta (Gluten Free) $10.00
Smoked Chicken + Bacon Salad (Gluten Free) $15.00

Club Sandwiches (Pre ordered) $30.00
●Sausages, Chips & Eggs $12.00
Green Salad $5.00
Try our Roast Meals, Sundays Only, 12 - 2pm & 5 - 7pm
-4 x fillings $7.50
Hot N Spicy Meat Platter P.O.A.
- Chicken nibbles, lamb cutlets, spare ribs (Must be ordered a day in advance)
●Beer Battered Snapper
- Served with a side of salad & fries
●Fries

Chicken Schnitzel Burger $18.50
- crumbed chicken, bacon, avocado, lettuce, tomato, relish, aioli on a toasted sesame bun with fries
-Small $12
Mayfair Omelette $16.50
- three eggs with either: spinach & mushroom, or herb potatoes & bacon or salmon & mozzarella
Tempura Prawns $12.50
- with sweet chilli aioli
Big Easy
- smoked chicken, apricots, cream cheese, spring onion, mozzarella
-large $21
Elaina
- chicken, cranberry, tomato, spring onion, brie, mozzarella
-add fried egg $1.00

Gourmet BLT & CLT Sandwich $14.90
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard) served with chips
BBs Salmon $22.90
- 200g. salmon grilled to your liking served with prawns & garden salad.
Kids hot cakes $6.50
- 2 hot cakes served with your choice of maple syrup of fruit & yoghurt or lemon & sugar
Bacon & Egg $11.50
- 2 eggs in any style. served with bacon & toast
French toast $9.00
- served with Berry & Maple syrup
Extras
- Sausage(x1), Hash browns(x2), Mushrooms. Tomato, Eggs(x2), Bacon(x2)
Burger & Chips $14.90
- Gourmet Beef patty with egg, cheese, lettuce, onion & tomato served with crispy chips
Hot chips $5.00

Battered Sausage
- Deep fried plain sausage.
Chicken Black Bean
- Broccoli, cauliflower, mushroom, carrots, capsicum and chicken stir fried with black bean sauce. Served with white rice.
4x Wontons
- Pork wonton.
Beef Fried Rice
- Fried rice cooked with onions, egg, carrots, peas, corn, and beef.
Vegetable Fried Rice
- Fried rice cooked with onions, egg, and chunky vegetables.
Combination Curry
- Broccoli, cauliflower, mushroom, carrots, beef, BBQ Pork, and chicken stir fried with yellow curry. Served with white rice. Tell us how spicy you would like it in the comments.
Pineapple Fritter
- Deep fried battered pineapple ring.
Chips
- Deep fried straight cut potato chips

Mammoth pie $18.50
- Steak and mushroom pie in red wine gravy topped with pastry, side with mashed potato
open chicken sandwich $18.50
- BBQ chicken and bacon with cheese on top of toasted vienna bread and salad
French toast $17.00
- Served with bacon, banana, mapple syrup and whipped
Butty $9.50
- Bacon or kransky sausage with fries egg served on stoch roll
Cornish seafood bake $18.00
- Mixed seafood in withe wine sauce topped with mashed potato side with green salad
Monsignor croute $12.00
- French style toasted sammy with tomato and brie or ham and cheese
Muesli $10.50
- Homemade caramelized muesli, served with milk and yogurt
Warm lamb salad $18.00
- Lamb pan-fried with dried tomato and feta, topped with salad honey mustard and avocado oil