Waitara District Service Citizens Club in New Plymouth Menu

LIGHT MEALS & ENTREES LIGHT MEALS & ENTREES
  • Soup of the day $8.50
    • With Grilled Bread
  • Shrimp cocktail $9.50
    • With seafood sauce
  • Oven baked garlic cob $7.50
    • With aioli
  • Crispy chicken strip salad $12.50
    • With balsamic reduction
  • Seafood chowder $11.50
    • With garlic bread
  • Chicken & basil crepes $14.50
    • With cheese & salad
  • Creamy garlic prawns $21.50
    • With rice
SIDE ORDERS SIDE ORDERS
  • Bowl of fries $4.50
  • Creamy potato mash $4.00
  • Seasonal vegetables $6.00
  • Garden salad $4.50
    • (mesclun or rice berg)
  • Beer battered onion rings $5.00
MAIN MEALS MAIN MEALS
  • Fish 'n' chips $11.00
  • With salad & tartare sauce $16.00
  • Fried fisherman's platter $21.50
    • With chips
  • Battered scallops $18.50
  • With chips & salad $28.50
  • Glazed ham steak & pineapple $16.50
    • With Chips & Salad (gf)
  • Roast meal of the day / $14.50 $18.00
  • Crispy battered sweet & sour pork $16.50
    • With rice
  • Pesto & parmesan fettuccine $18.50
    • With seared ham
  • Cheese & herb vegetable bake mornay (v) $16.50
  • Curry of the day $19.50
    • With jasmine rice & flat bread
  • Lambs fry & bacon $16.50
    • With potato mash & vegetables
  • Chicken schnitzel & gravy $18.50
    • With chips & salad
  • Steak & seafood $29.50
    • In cream sauce, chips & salad (gf)
  • Grilled scotch fillet on creamy potato mash $27.50
    • With mushroom sauce or garlic butter
  • Lunches available Tuesday thru Sundays 11.30am - 2.00pm Dinners available Tuesday thru Sundays 5.30pm - 8.30pm

Nearby Sample Menus

  • Avocado $5.50
  • Wedges $14.80
    • With cheese, sweet chilli sauce & sour cream
  • Rosemary potatoes $5.50
  • Raspberry And Banana Bread ( DF) (GF) (NF) (V) $9.00
    • With coconut yoghurt and grilled banana (served warm)
  • Thai Peanut Budda Bowl (VV+) ( GF ) $17.00
    • With spiced chickpea, spinach, quinoa, roasted kumara, radish, carrot and avocado
  • Two Free Range Eggs $9.50
    • Served boiled with soldiers
  • - add bacon $18.50
  • Elixir Eggs Benedict
    • Served on vogel’s or tank toast with hollandaise & free range eggs.Choose from:
  • Asparagus, grana padano, extra virgin olive oil $7.90
  • Asparagus, prosciutto $3.50
  • Ravioli organic ricotta and basil, asparagus, lemon, grana padano $24.90
  • Fresh figs, prosciutto, mascarpone $5.00
  • Set Menu 1 $60.00 pp
    • First Course - Warm olives on the table - House cured salmon, whipped feta, seed crackers OR Calamari, baby octopus, aioli, lemon OR Chicken liver and pistachio pate, pickled vegetables, crostini / Second Course - Market fish, warm buckwheat salad, kale, avocado, baby spinach, peppadew salsa OR Pork belly, chilli, lemon, rosemary, garlic, black olive, semolina gnocchi OR Chicken cotoletta, caponata, cannellini beans, pepadew salsa / Third Course - Chocolate hazelnut bonbons, amaretto biscuit cream OR Tiramisu, shaved callebaut chocolate OR Panna cotta, mango, mint syrup
  • Calamari and baby octopus, micro herbs, aioli $16.90
  • Chocolate hazelnut bonbons, amaretto biscuit cream $12.90
  • Chicken cotoletta, caponata, cannellini beans, pepadew salsa $26.90
  • -Chicken Vindaloo $18.90
  • Beef Rogan Josh (Gf / Df) $10.00
    • Brown onion gravy with tender beef
  • Available Monday, Tuesday, Wednesday, Thursday & Friday from 11:30 till 2pm
  • Garlic, Olive & Chilli $5.90
  • Tiramisu Slice $7.90
    • Light chocolate sponge with tiramisu mousse and a delicate dusting of chocolate
  • Mango Chutney $1.90
  • Tandoori Prawns $19.90
    • 12 Tiger prawns marinated in Flame sauce, barbequed in the Tandoor oven then laid on a sizzling plate for a sensational intense taste. Served on crisp green salad with hot chilli sauce.
  • Chicken Korma (Gf) $8.90
    • Mild creamy cashew gravy with chicken
  • Salmon Ceviche $18.50
    • Ceviche salmon on bed of seasonal salad with feta cheese and raspberry vinegar dressing.
  • Gluten Free Bread $1.00
  • Big Jim’s Caesar Salad (GF available) $16.90
    • Shredded chicken, crispy bacon, parmesan cheese, croutons, on a bed of seasonal green salad topped with soft poached egg.
  • Nachos $14.50
    • Corn chips topped with spicy mince with mild chilli beans, topped with grilled cheese served with sour cream and salsa.
  • Kiddies Hotcakes. $7.50
    • Served with banana, ice cream and maple syrup
  • Seafood Platter $19.90
    • Tender Hot Beef, with hot onion gravy, served in a bun with side of fries and green salad.
  • Mushroom $3.50
  • Breakfast Toast ( GF available) $5.00
    • 2 pieces Toast served with jam, honey or marmite.
  • Gluten Free Bread Available
  • JNR Fish and Chips $9.90
    • Crispy battered fish and chips with tomato sauce
  • Side of Pigtails $5.00
  • Hand-Scooped Ice Cream Milkshakes $9.90
    • Chocolate, strawberry, caramel, vanilla, lime, halzenut, three berry, or gingerbread
  • Crowdy Plank $44.90
    • Crispy onion rings, BBQ Wings, wicked wedges, prawn twisters, spring rolls, samosas and crumbed mussels, served with dipping sauces
  • Cheeseburger $9.90
    • Grilled beef and cheese burger with fries and sauce
  • 15% surcharge applies on public holidays
  • Available until 2.30 pm
  • Cheese & Garlic Naan $4.50
    • Naan stuffed with home made Indian cottagecheese and spices.
  • Chicken Saagwala $16.50
    • An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.
  • Beef Korma $16.50
    • Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spices.Kashmiri Pulao is a real compliment to this dish.
  • Naan $3.00
    • Leavened bread made of refined flour bakedin the tandoor.
  • Beef Biryani $18.00
    • Basmati rice cooked with chicken, lamb orprawns. Infused with fresh spices and garnished with fresh coriander. A delicious wholesome mealserved with raita, mixed pickle and papadoms.
  • MalaiKofta $15.80
    • Home made Indian cottage cheese, potatoesand spices mixed together and then finished in hot oil and served with a creamy gravy made ofcrushed cashews and spices.
  • Beef Madras A favourite with those who enjoy their curry with coconut.A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment to this dish. $16.50
  • ShahiPaneer $15.80
    • Home made Indian cottage cheese cut incubes and cooked with cream, tomatoes and crushed almonds.
  • PERFECT PORRIDGE(DF) $10.50
    • creamy oats with stewed fruits, honey roasted almonds & cinnamon, served with milk or runny cream
  • AVOCADO SMASH(DF)(V)(GF) $10.50
    • fresh avocado squished on chunky grain toast with a poached egg, squeeze of lemon & fresh herbs
  • EST EVER SALAD(DF)(GF) $14.50
    • hot smoked salmon mixed with crunchy potatoes, baby spinach, herbed labneh and a zingy citrus dressing finished with a poached egg
  • HUEVOS A LA MEXICANA(DF)(V)(GF) $16.50
    • homemade chilli beans served in a crispy tortilla with avocado, sour cream, salsa and a poached egg
  • BREAD & SPREADS(DF)(V)(GF) $9.50
    • a mixture of multigrain and sourdough with the option of homegrown honey, jam, peanut butter or marmite
  • CHOICE COMBO(DF) $14.50
    • our magical muesli, fresh fruit & yoghurt served alongside toast and homemade jam
  • BIGGEST BREAKFAST(in town) $9.50
    • eggs on toast + add bacon /sausages ($5.50)
  • INDIAN POTATO SHAKE $12.50
    • Indian spiced potatoes lightly crushed & fried with spices and served with poached egg, yoghurt, cilantro and homemade Kasumi
  • cheese nachos $6
    • Crispy fresh made tortilla chips with blended pinto beans and melted cheese.
  • -sauces / sour cream $1.00
  • taco $6.00
    • Crispy or Soft cor tortilla with fresh salad, blended pinto or whole black beans, cheese and your choice of meat, fish or veges and sauces. please note, one is considered snack size. We recommend two or three.
  • quesadilla $9.90
    • Two tortillas pressed together or One folded in half filled with cheese, blended pinto or whole black beans, seasoned rice and your choice of meat, fish or veges and sauces.
  • -meat, fish or vege $2.00
  • -full size $14.50
  • Choose your homemade filling.... Pollo Asada - Marinated Chicken Marinated in Tequila, Lemon & Garlic. Barbacoa - Shredded Beef Braised beef cooked with smoked chile, garlic and mexican spices. Seasoned Mince Ground beef seasoned with onions, tomato and mexican spices. Pescado - Grilled Fish Local catch marinated in a citrus vinaigrette. (when available) Grilled Vegetables Fresh Vegetables tossed with a mild ancho chilli paste and olive oil. Choose your homemade sauce... Mild (Zesty Tomatillo), Medium (Roasted Guajillo) or Hot (Chile de arbol). Choose your cream... Sour cream or Chipotle Crema (smoked chile cream sauce with a garlic base) optional extras at an extra cost ... guacamole $2 tapitio hot sauce, extra hot habanero or jalapenos $1 *salad includes homemade salsa fresca, corn and lettuce.
  • -medium $9.90
  • Hot Platter
    • Turkey & cranberry terrine / tempura prawn cutlets / BBQ beef & chorizo skewers / Thai fish spring roll / baguette
  • Kaikora Tenara Ash Crusted Goat Cheese
  • Gorgonzola Prelibato (dolce)
  • - Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / brushetta / Kaikoura tanara goats cheese
  • Vegetarian Platter - choose two sides
  • Black Tiger Prawns
    • Ripened avocado / lime & coriander / mango / tamarind
  • Olive Infused Ricotta Gnocchi
    • Spinach puree / pickled baby beetroot / fine parmesan
  • Silver Fern Farms Reserve Scotch Fillet 300g
  • Country Breakfast $16.00
    • Streaky bacon, Kransky sausage, hash browns and baked beans w/ 2 eggs of your choice (P/F/S) Served w/ toasted sourdough.
  • Chicken, brie and cranberry sauce $9.50
  • Caramelised onion and cheese $7.50
  • -Add streaky bacon... $3.50
  • Avocado and Feta Smash $12.00
    • Served atop 2 slices of lightly toasted ciabatta w/ a drizzle of balsamic glaze and topped w/ tomato relish and fresh coriander.
  • -2 pieces of fish $ 18.50
  • -Add mushrooms... $3.00
  • Eggs and Toast $9.00
    • 2 eggs of your choice (P/F/S) served w/ toasted sourdough.
  • Juliana shrimp and pastrami salad $16.50
    • With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
  • Soup of the day $12.00
    • Served with freshly baked bread
  • Kiwi style fish and chips $24.00
    • Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
  • B L T $14.00
    • Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
  • Toasted sandwich $12.00
    • Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
  • Savoury beef mince $17.00
    • Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
  • Fries $5.00
    • served with your choice of tomato sauce or aioli
  • Steak sandwich $22.50
    • Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
  • Botannix Stack $18.50
    • Potato and herb rosti with wilted spinach, portobello mushroom, roasted tomato, pan-fried bacon,
  • Bacon, Lettuce and Tomato Sandwich (BLT) $15.50
    • Pan-fried bacon, tomato slices and garden fresh lettuce with aioli in toasted super grain bread. Served
  • -salmon $18.00
  • -bacon $16.50
  • Balsamic Mushrooms $16.50
    • Pan-fried button mushrooms finished with balsamic and cream; garnished with a slice of bacon and served on toasted rye
  • Smoked Salmon Bagel $15.50
    • Premium aoraki mt cook cold smoked salmon on a toasted bagel with cream cheese, capers and a generous side salad
  • Eggs Benedict
    • A traditional benedict with two poached eggs, spinach and either salmon or bacon on toasted bread topped with our own botannix hollandaise sauce
  • With a crunchy, generous side salad
  • Grilled Scotch fillet. $34.50
    • 300g Scotch, fries, salad, mushroom and peppercorn or creamy garlic sauce
  • Fish Burger $18.50
    • tempura battered fish, lettuce, tomatoes, red onion, tartare sauce on a toasted sesame bun with fries
  • -Small $11
  • Moby Dick
    • shrimp, prawns, squid, scallops, tomato, mozzarella
  • All Pizza’s come with a tomato base
  • Nacho’s $13.50
    • chicken or spicy beef and bean, with cheese, sour cream and salsa
  • -Small $12
  • Grilled Chicken Salad $18.50
    • bacon, chicken, avocado, salad green & aioli
  • B.L.T. Sandwich Filled with bacon, lettuce, tomato, mayo, relish $6.50
  • Banana Fritter V $2.50
  • Piha Pork Loin Rolled stuff pork loin served with buttered mash potato, steamed seasonal vegetables, cheese sauce, apple sauce & gravy $22.00
  • 400g Rump Steak LG* $23.00
  • Pepper $2.00
  • 300ml Bottles Coke, Diet Coke, Coke Zero, Sprite, L+P, Fanta $2.50
  • Energy Drink Mother (250ml) $3.80
  • Chicken Nugget (1) $1.00
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • -With Salmon $17.50
  • -With Bacon $15.50
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
Waitara District Service Citizens Club

Waitara District Service Citizens Club

location

Address

16 Queen Street, Waitara, Taranaki, 4310, New Zealand

phone

Phone

067547651

clock

Opened hours

9am to 1am
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
16 Queen Street, Waitara, Taranaki, 4310, New Zealand
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