Waitara District Service Citizens Club in New Plymouth Menu

LIGHT MEALS & ENTREES LIGHT MEALS & ENTREES
  • Soup of the day $8.50
    • With Grilled Bread
  • Shrimp cocktail $9.50
    • With seafood sauce
  • Oven baked garlic cob $7.50
    • With aioli
  • Crispy chicken strip salad $12.50
    • With balsamic reduction
  • Seafood chowder $11.50
    • With garlic bread
  • Chicken & basil crepes $14.50
    • With cheese & salad
  • Creamy garlic prawns $21.50
    • With rice
SIDE ORDERS SIDE ORDERS
  • Bowl of fries $4.50
  • Creamy potato mash $4.00
  • Seasonal vegetables $6.00
  • Garden salad $4.50
    • (mesclun or rice berg)
  • Beer battered onion rings $5.00
MAIN MEALS MAIN MEALS
  • Fish 'n' chips $11.00
  • With salad & tartare sauce $16.00
  • Fried fisherman's platter $21.50
    • With chips
  • Battered scallops $18.50
  • With chips & salad $28.50
  • Glazed ham steak & pineapple $16.50
    • With Chips & Salad (gf)
  • Roast meal of the day / $14.50 $18.00
  • Crispy battered sweet & sour pork $16.50
    • With rice
  • Pesto & parmesan fettuccine $18.50
    • With seared ham
  • Cheese & herb vegetable bake mornay (v) $16.50
  • Curry of the day $19.50
    • With jasmine rice & flat bread
  • Lambs fry & bacon $16.50
    • With potato mash & vegetables
  • Chicken schnitzel & gravy $18.50
    • With chips & salad
  • Steak & seafood $29.50
    • In cream sauce, chips & salad (gf)
  • Grilled scotch fillet on creamy potato mash $27.50
    • With mushroom sauce or garlic butter
  • Lunches available Tuesday thru Sundays 11.30am - 2.00pm Dinners available Tuesday thru Sundays 5.30pm - 8.30pm

Nearby Sample Menus

  • Avocado $5.50
  • - add bacon $18.50
  • (V+) vegan ( V) vegetarian (GF) gluten free (NF) Nut free (DF) Dairy free ** Contains nuts
  • -bacon $16.80
  • ·Two Free Range Eggs (V) $12.50
    • Fried, poached or scrambled on toasted tank or vogel’s
  • -Alternative milks available add $1.50
  • Mushrooms $6.00
  • Spinach $5.50
  • Fries with aioli $3.50
  • Dolma $6.00
    • 6 piece dolma (stuffed vine leaves ) & served served with cacik dip
  • Served with homemade turkish bread with seasonal salads, dips (cacik, hummus, tabouli and spicy walnut sauces, choice of your meat and rice
  • Spicy wedges $4.50
  • Lamb doner $14.50
  • Cheese $1.50
  • Meze platter $8.00
    • Selection of dips with turkish bread
  • ●Falafel (V)
  • Potato & vege hash cake $3.6
  • Home-made gluten free toast $3.0
  • Sausage & bacon sandwich $21.5
    • our meaty lamb & herb sausages partnered with bacon, crunchy salad and our sweet relish then sandwiched between garlic toasted ciabatta
  • Manuka smoked hoki $7.0
  • Pesto pile-up $18.5
    • one poached egg on a stack of avocado, spinach & sliced tomato on toasted ciabatta spread with basil pesto topped with our sensational sweet relish
  • Pancake stack $16.5
    • 3 thick soft pancakes layered with our jammy rhubarb & plum conserve, served with yoghurt or whipped cream gf available add $3.00
  • Bach breakfast $25.9
    • with mushrooms
  • Creamed mushrooms on toast $18.5
    • with bacon. gf available add $3.00
  • #6. Spinach, goat cheese, chilli (v) $16.5
  • #2. Smoked paprika sausage, roasted red peppers, onions $15.50
  • #9. Marinara (no mozzarella) oregano, garlic, sea salt, parmesan (v) $11.50
  • #15. Fungi, prosciutto, garlic, rocket, truffle oil $17.00
  • #12. Quattro cheese: gorgonzola, tallegio, provolone $19.00
  • #4. Salami, mushroom, gorgonzola, taleggio $19.00
  • #7. Pork sausage, salami, manuka smoked ham, roasted onion $16.00
  • #3. Prosciutto, rocket, shaved parmesan $18.50
  • Market Fresh Fish Battered or Crumbed
    • with fries and salad
  • Seasoned Wedges with cream & chilli sauce
  • - 2 shanks $21.00
  • -Small $5.50
  • Crumbed Pork Schnitzel with fries, salad, gravy and apple sauce $14.00
  • 2 fillings $4.80
  • Garlic Bread $5.00
  • -add Cheese & Bacon for $4.00
  • -mussel $1.50
  • ●toppas $3.00 E/a
  • -100% paua fritter $6.50
  • -crab stick $1.50
  • -wedges $5.80
  • -mini hotdog $1.00
  • Donut $1.80
  • Fruit Pies /Custard Tarts (home made) $4.00
  • - pistachio rocket pesto / grilled haloumi / wild mushroom mascarpone / baby carrots / tempura broccoli / micro sunflower greens
  • Trio of Lamb
    • Lamb shank cigar / grilled lamb backstrap / braised lamb belly / pea puree / sesame ash / mint yogurt
  • Chicken Meets Turkey
    • Herb rubbed corn fed supreme / turkey croquette / saffron creamy leek & potato with smoked chicken / cherry tomato salsa
  • Dark Chocolate Delice
    • Coffee bavarois cream / chocolate crumbs / orange gel / doris plum & creme fraiche ice cream
  • Kaikora Tenara Ash Crusted Goat Cheese
  • Vegetarian Platter
    • Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / brushetta / Kaikoura tanara ash goats cheese
  • Locally Baked Breads $12
    • House marinated Italian olives / sundried tomatoes / truffle butter / extra virgin olive oil.
  • Black Tiger Prawns
    • Ripened avocado / lime & coriander / mango / tamarind
  • Ask stuff what soup du jour it comes with fresh bread $12.00
  • Croque Madame (with egg) $16.00
  • Eggs on toast with hollandaise add bacon $17.00
  • Portabello Mushroom, spinach, poached eggs, tomato kasundi (GF) $16.00
  • Omelette $17.00
    • with ham, brie & rocket
  • Toasts with Salmon, cream cheese, rocket & pesto $16.00
  • Eggs on toast with hollandaise $12.00
  • Ask staff for details of fish of the day comes with coffee $14.50
  • Butter chicken $15.50
    • A world famous Indian delicacy of boneless Chicken in authentic tomato based gravy.
  • Peas pulao $6.50
    • Basmati rice cooked with sautéed peas, onions and spices.
  • Lamb rogan josh $15.50
    • Classic Kashmiri style of Lean lamb cooked With roasted and crushed spices.
  • Butter naan $3.50
    • Unleavened wholemeal flour bread layered with ghee.
  • Mango chicken $15.50
    • Tender boneless pieces of chicken, finished in a delicious mango, tomato and Cashewnuts sauce.
  • Malai tikka (4pc) $8.00
    • Chicken marinated in yoghurt, cashews, white pepper, cheese, ground spices, cooked in the tandoor.
  • Daal makhani $15.00
    • Black lentils and kidney beans cooked with ghee and spices.
  • Madras(chicken/lamb/ beef) $15.50
    • A favourite with those who enjoy their curry With coconut. A South Indian dish with onions, ginger, garlic and spices.
  • Chicken Tikka $12.00
    • Boneless chicken pieces marinated overnight in yoghurt, ginger, garlic and spices and cooked in the tandoori oven.
  • Kulcha $5.00
    • Choice of potato, onion, chicken and spices stuffed in the bread
  • Veg Samosa $5.00
    • a deep fried conical pastry stuffed with spiced potatoes and peas
  • Chicken Vindaloo $15.00
    • A very hot dish from goa is essential a sweet and sour style curry
  • Butter Chicken Masala $15.00
    • Must try. This is really a authentic butter chicken with onion and rich spices
  • Chicken Korma $15.00
    • Boneless chicken pieces cooked in a rich creamy sauce and cashew nut gravy
  • Balti $16.00
    • Choice of meat cooked in thick curry with tomatoes, ginger, coriander and spices
  • Tandoori Prawns $14.00
    • Tiger prawns cooked in tandoor with marination of ginger, yoghurt, garam masala and spices
  • Roasted Pumpkin $18.00
    • watercress, feta, toasted hazelnuts, citrus olive oil & balsamic
  • Seasonal Roast Veg
  • - Extra Meat $6.00
  • Pancetta Potato Bake
  • Fried Eggs(2)
  • ●Add Some
  • Seeded Mustard Mash
  • Stonesy S Fish Burger-
    • Battered fish w chipotle mayo, slaw and sweet corn tomato salsa
  • Toasties (Gluten Free available)
    • Fillings: ham, cheese, onion (red), pineapple, mushroom, egg, bacon, tomato
  • Fruit Toast with Butter $5.00
  • Fish n Chips $6.00
  • Warm Roasted Vegetable Salad with Feta (Gluten Free) $10.00
  • Creamy Mushrooms on Toast (Gluten Free Available) $14.00
  • Cheesy Bacon Wedges $12.50
  • -3 fill $6.70
  • Bacon Benny (Gluten Free) $15.00
    • Two eggs poached with bacon on 2 potato roasties with hollandaise sauce
  • Until 2pm
  • Botannix Stack $18.50
    • Potato and herb rosti with wilted spinach, portobello mushroom, roasted tomato, pan-fried bacon,
  • A poached egg and hollandaise. Served with a slice of toast. Change bacon to pan-fried haloumi for a vegetarian option v
  • Bacon and Eggs $13.50
    • Two eggs (fried, poached or scrambled) with bacon, served with toast
  • All served
  • Sweet Crepes (GF) $14.50
    • Deliciously light crepes served with crispy bacon, banana and maple syrup
  • Gf gluten free
  • With a crunchy, generous side salad
  • Nachos $12.50
    • served with salsa, cheese, beans & sour cream served with mince
  • Nachos $9.00
    • served with salsa, cheese, beans & sour cream
  • French toast $13.00
    • served with Bacon & grilled banana
  • Toasted sandwich $5.00
    • two stands filling from
  • Kids breakfast $10.00
    • half portion of big breakfast
  • Eggs Benedict with bacon or salmon $14.50
    • English muffins topped with poached eggs, bacon or salmon & hollandaise sauce
  • Hot chips $5.00
  • Gourmet BLT & CLT Sandwich $14.90
    • bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard) served with chips
  • Vegetable Egg Foo Young
    • Chinese omelette cooked with extra broccoli, cauliflower, mushroom, carrots, cabbage, and seasonal vegetables.
  • Chicken & Cashew Nut
    • Broccoli, cauliflower, mushroom, carrots, and chicken stir fried with cashew nuts. Served with white rice.
  • BBQ Pork Egg Foo Young
    • Chinese omelette cooked with broccoli, cauliflower, mushroom, carrots, cabbage, and BBQ pork.
  • Honey Chicken & Pineapple
    • Broccoli, cauliflower, mushroom, carrots, and chicken stir fried with honey & pineapple. Served with white rice.
  • Nasi Goreng
    • Fried rice with mixed vegetables, ham, beef, shrimp, and chilli, Tell us how spicy you would like it in the comments.
  • Wonton
    • Pork wonton.
  • Chips
    • Deep fried straight cut potato chips
  • Hot Dog
    • Deep fried hot dog on a stick.
Waitara District Service Citizens Club

Waitara District Service Citizens Club

location

Address

16 Queen Street, Waitara, Taranaki, 4310, New Zealand

phone

Phone

067547651

clock

Opened hours

9am to 1am
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
16 Queen Street, Waitara, Taranaki, 4310, New Zealand
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