Waitara District Service Citizens Club in New Plymouth Menu

LIGHT MEALS & ENTREES LIGHT MEALS & ENTREES
  • Soup of the day $8.50
    • With Grilled Bread
  • Shrimp cocktail $9.50
    • With seafood sauce
  • Oven baked garlic cob $7.50
    • With aioli
  • Crispy chicken strip salad $12.50
    • With balsamic reduction
  • Seafood chowder $11.50
    • With garlic bread
  • Chicken & basil crepes $14.50
    • With cheese & salad
  • Creamy garlic prawns $21.50
    • With rice
SIDE ORDERS SIDE ORDERS
  • Bowl of fries $4.50
  • Creamy potato mash $4.00
  • Seasonal vegetables $6.00
  • Garden salad $4.50
    • (mesclun or rice berg)
  • Beer battered onion rings $5.00
MAIN MEALS MAIN MEALS
  • Fish 'n' chips $11.00
  • With salad & tartare sauce $16.00
  • Fried fisherman's platter $21.50
    • With chips
  • Battered scallops $18.50
  • With chips & salad $28.50
  • Glazed ham steak & pineapple $16.50
    • With Chips & Salad (gf)
  • Roast meal of the day / $14.50 $18.00
  • Crispy battered sweet & sour pork $16.50
    • With rice
  • Pesto & parmesan fettuccine $18.50
    • With seared ham
  • Cheese & herb vegetable bake mornay (v) $16.50
  • Curry of the day $19.50
    • With jasmine rice & flat bread
  • Lambs fry & bacon $16.50
    • With potato mash & vegetables
  • Chicken schnitzel & gravy $18.50
    • With chips & salad
  • Steak & seafood $29.50
    • In cream sauce, chips & salad (gf)
  • Grilled scotch fillet on creamy potato mash $27.50
    • With mushroom sauce or garlic butter
  • Lunches available Tuesday thru Sundays 11.30am - 2.00pm Dinners available Tuesday thru Sundays 5.30pm - 8.30pm

Nearby Sample Menus

  • Honey Roasted Granola (V**) $13.50
    • With fresh apples, banana, orange & passionfruit yoghurt
  • Kransky sausages (2) $6.50
  • Bacon $6.50
  • Elixir Eggs Benedict
    • Served on vogel’s or tank toast with hollandaise & free range eggs.Choose from:
  • (V+) vegan ( V) vegetarian (GF) gluten free (NF) Nut free (DF) Dairy free ** Contains nuts
  • -bacon $16.80
  • Wedges $14.80
    • With cheese, sweet chilli sauce & sour cream
  • -Alternative milks available add $1.50
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Cookies & cream mousse $3.50
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Onion rings $3.50
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Falafel (vegetarian) $13.00
  • ●Falafel (V)
  • ●Mujver (V)
  • Lamb doner $9.90
  • Mixed (chicken & lamb) $8.00
  • Punnet of any dip $3.50
  • Chicken $15.50
  • Served with seasonal salads, hummus, cacik and choice of sauces
  • Vege Lababdar $19.99
    • Fresh Seasonal Vegetables Cooked In Ginger And Garlic, Finished With A Creamy Tomato Flavoured Sauce With Sliced Capsicum And Onions.
  • Beef Or Chicken Vindaloo $20.99
    • Spicy Curry Straight From The Beaches Of Goa, Cooked In Hot Vindaloo Sauce. Goes Well With Raita (Recommended By Chefs).
  • Chicken Lababdar $20.99
    • Tender Pieces Of Boneless Chicken With Ginger And Garlic, Half Cooked In The Tandoor And Finished With A Creamy Tomato Flavoured Sauce With Sliced Capsicum And Onions.
  • India Today Prawns $14
    • Prawns, Stepped In Egg Batter, Flash Fried In Vegetable Oil And Served Amidst A Green Salad.
  • Lamb Nawabi $20.99
    • Succulent Tender Chicken Pieces Cooked In A Spicy Sauce With Green Peppers And Diced Onions, Garnished With Fresh Coriander.
  • Fries $4.99
  • Prawn Or Fish Madras $22.99
    • Prawn Or Fish Cooked In Onion Sauce And Finished With Coconut Sauce.
  • Kashmiri Naan $6.50
    • Special Naan From Kashmir. Plain Flour Bread Stuffed With Dry Fruits
  • Pesto pollo pizza $10
    • Napoli, mozzarella, garlic & rosemary infused chicken, mushroom, spinach & basil pesto.
  • Pizza bread with e.v.o.o & aromatic herbs $8.9
  • Cheese pizza .$10
    • Lots of cheese & homemade napoli sauce
  • Chocolate cake $4.5
  • Carbonara $10
    • Rosemary, garlic infused roast chicken, & bacon in a creamy sauce w linguine
  • Lamb salsiccia risotto $14.9
    • Napoli risotto w mint & rosemary, italian lamb sausage and green peas.
  • Herb & four cheese tortellini $12.9
    • Pasta parcels filled w ricotta, feta, parmesan, chedder cheese & herbs served w a basil pesto cream sauce.
  • Calzone $15.9
    • Folded pizza w napoli, mozzarella, spinach, feta, olives, capsicum & pine nuts. Add chicken & spanish chorizo$19.9.
  • Pear, blue cheese & walnut salad $18.5
    • with our honey-mustard dressing
  • Smoked fish salad $18.5
    • manuka smoked hoki w/ capers, gherkins, boiled eggs & our honey-mustard dressing
  • Bach baked beans on toast $14.5
    • With bacon or 2 poached eggs $18.90
  • Brunch stack $18.5
    • our big bach potato & vege hash cakes layered w/ tomato, bacon or haloumi topped w/ avocado, sour cream & our sensational sweet relish
  • Vegan rosemary/ sage sausage $3.6
  • Bach breakfast $22.5
    • rashers of bach bacon, our own meaty sausage, seared tomato, 2 eggs any style, home-made potato & vege hash cake and toast. gf available add $3.00
  • Grilled haloumi cheese $5.6
  • Sausage & bacon sandwich $21.5
    • our meaty lamb & herb sausages partnered with bacon, crunchy salad and our sweet relish then sandwiched between garlic toasted ciabatta
  • Fish Of The Day $32.00
    • with handcut chips & salad
  • -1/2 doz $27.00
  • Eggs x2 $5.00
  • Paua Fritters (100%) $37.00
    • with handcut chips & salad
  • -1/2 doz $24.00
  • Chicken Breast $31.00
    • Herb crust stuffed with spinach, bacon & cream cheese on roasted vegetables with gravy
  • Bluff Oysters
    • Battered or natural
  • Flamed Scallops $35.00
    • with a creamy saffron sauce, hand cut chips & salad
  • Apple Cider Slow Cooked Free Range Pork Belly
    • Preserved figs / pickled fennel / young bok choy / sautéed baby carrots / marsala cream
  • Escargot Bourguignon
    • Half dozen garlic & herb butter escargot / Italian prosciutto / crispy rye bread / basil
  • Bananas Foster
    • Caramelised bananas / salted butterscotch, / gluten-free crepe / date & honey loaf / kapiti vanilla bean ice-cream
  • Smoked Pakari Aged Cheddar
  • Your choice of:
  • Confit Duck Maryland
    • Roast duck pikelets / wonton crisps / New Zealand quinoa / peach compote / cucumber ribbons
  • Riverlands Greenstone Creek Eye Fillet 200g
  • Baked Provincial Vegetable Mille Feuille - choose one side
  • Chicken Madras $15.00
    • Chicken cooked with curry leafs, coconut milk and tomatoes
  • Navratan Korma $14.00
    • Seasonal mix vegetables cooked in cashew nut sauce and cream dressing with raisins
  • Channa Masala $14.00
    • Chickéas cooked with onion, tomato, garlic and ginger, lightly spiced
  • Fresh Green Salad $8.00
  • Tandoori Prawns $14.00
    • Tiger prawns cooked in tandoor with marination of ginger, yoghurt, garam masala and spices
  • Kulcha $5.00
    • Choice of potato, onion, chicken and spices stuffed in the bread
  • Cream Chicken $18.00
    • Chicken cooked in mughlai fresh cream, cashew nut gravy and chef's own spices
  • All Appetizers and Tandoori Grill Dishes will Serve Along Their Special Dipping Sauces
  • Angus Pure T-Bone Porterhouse 400g $39.00
    • Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
  • Baked Provincial Vegetable Mille Feuille - choose one side (GF) $39.00
    • pistachio rocket pesto / grilled haloumi / wild mushroom mascarpone / baby carrots / tempura broccoli / micro sunflower greens
  • S= small L= large
  • Hot Platter $30.00
    • Turkey & cranberry terrine / tempura prawn cutlets / BBQ beef & chorizo skewers / Thai fish spring roll / baguette
  • All cheeses served with rice crackers / fresh grapes / poached baby pears / fig walnut whiskey chutney
  • Vegetarian Platter - choose two sides (GF) $39.00
    • Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / bruschetta / Kaikoura tanara goats cheese
  • -Gorgonzola Prelibato (dolce) S $19 / L$38
  • Olive Infused Ricotta Gnocchi $18.00
    • Spinach puree / pickled baby beetroot / fine parmesan
  • Chocolate fudge slice $3.40
  • Bag of two mixed bread rolls $3.00
  • Vegemite and cheese scroll $3.80
  • Almond croissant $4.50
  • Mini quiche Lorraine $1.90
    • Bacon and egg
  • Sour dough loaf $5.60
  • Ciabatta rolls $1.40
  • High top $4.50
    • wholemeal
  • Apricot or Satay Chicken $12.00
    • Chicken tenders served with your choice of apricot or satay sauce. Served w salad & fries.
  • -Extra fillings $0.50
  • The Godfather Burger $16.00
    • With steak, bacon, beef pattie, cheese, onions & an egg, served w fries.
  • Smoked Chicken Foldover $13.00
    • On Foccasia Bread W camambert, avo, bacon & cranberry sauce. Served w salad & fries.
  • Nachos $10.00
    • Premiem beef mince served w sour cream & salsa.
  • Bacon $1.00
  • Chocolate Steamed Pudding $5.50
    • Hot chocolate pudding with runny chocolate sauce.
  • Homemade Cabinet food also available, see staff.
  • Warm Roasted Vegetable Salad with Feta (Gluten Free) $10.00
  • Cheesy Bacon Wedges $12.50
  • -2 fill $6.20
  • 2 Filled Toasties with Fries $6.00
  • Braised Steak with Mash and Spinach (Gluten Free) $13.00
  • Fish n Chips $6.00
  • Toasties (Gluten Free available)
    • Fillings: ham, cheese, onion (red), pineapple, mushroom, egg, bacon, tomato
  • Bacon Benny (Gluten Free) $15.00
    • Two eggs poached with bacon on 2 potato roasties with hollandaise sauce
  • Kiwi style fish and chips $24.00
    • Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
  • Soup of the day $12.00
    • Served with freshly baked bread
  • B L T $14.00
    • Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
  • Savoury beef mince $17.00
    • Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
  • Toasted sandwich $12.00
    • Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
  • Juliana shrimp and pastrami salad $16.50
    • With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
  • Fries $5.00
    • served with your choice of tomato sauce or aioli
  • Steak sandwich $22.50
    • Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
  • Gf gluten free
  • Sweet Crepes (GF) $14.50
    • Deliciously light crepes served with crispy bacon, banana and maple syrup
  • Balsamic Mushrooms $16.50
    • Pan-fried button mushrooms finished with balsamic and cream; garnished with a slice of bacon and served on toasted rye
  • Eggs Benedict
    • A traditional benedict with two poached eggs, spinach and either salmon or bacon on toasted bread topped with our own botannix hollandaise sauce
  • -salmon $18.00
  • Smoked Salmon Bagel $15.50
    • Premium aoraki mt cook cold smoked salmon on a toasted bagel with cream cheese, capers and a generous side salad
  • Bacon, Lettuce and Tomato Sandwich (BLT) $15.50
    • Pan-fried bacon, tomato slices and garden fresh lettuce with aioli in toasted super grain bread. Served
  • Traditional Omelette $16.50
    • A traditional omelette with your choice of filling - cheese, ham, tomato, mushroom, spinach, red onion (choose up to three). Served with a slice of toast
Waitara District Service Citizens Club

Waitara District Service Citizens Club

location

Address

16 Queen Street, Waitara, Taranaki, 4310, New Zealand

phone

Phone

067547651

clock

Opened hours

9am to 1am
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
16 Queen Street, Waitara, Taranaki, 4310, New Zealand
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