Waitara District Service Citizens Club in New Plymouth Menu -

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Soup of the day $8.50
- With Grilled Bread
Shrimp cocktail $9.50
- With seafood sauce
Oven baked garlic cob $7.50
- With aioli
Crispy chicken strip salad $12.50
- With balsamic reduction
Seafood chowder $11.50
- With garlic bread
Chicken & basil crepes $14.50
- With cheese & salad
Creamy garlic prawns $21.50
- With rice

Bowl of fries $4.50
Creamy potato mash $4.00
Seasonal vegetables $6.00
Garden salad $4.50
- (mesclun or rice berg)
Beer battered onion rings $5.00

Fish 'n' chips $11.00
With salad & tartare sauce $16.00
Fried fisherman's platter $21.50
- With chips
Battered scallops $18.50
With chips & salad $28.50
Glazed ham steak & pineapple $16.50
- With Chips & Salad (gf)
Roast meal of the day / $14.50 $18.00
Crispy battered sweet & sour pork $16.50
- With rice
Pesto & parmesan fettuccine $18.50
- With seared ham
Cheese & herb vegetable bake mornay (v) $16.50
Curry of the day $19.50
- With jasmine rice & flat bread
Lambs fry & bacon $16.50
- With potato mash & vegetables
Chicken schnitzel & gravy $18.50
- With chips & salad
Steak & seafood $29.50
- In cream sauce, chips & salad (gf)
Grilled scotch fillet on creamy potato mash $27.50
- With mushroom sauce or garlic butter
Lunches available Tuesday thru Sundays 11.30am - 2.00pm Dinners available Tuesday thru Sundays 5.30pm - 8.30pm

Nearby Sample Menus

Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts $16
Add some sides $6.5
- Truffle & potato croquettes / Carrot and cheese lasagna / Chilli & garlic Broccoli / Fresh green salad with honey mustard dressing / Hand cut chips with aioli
Side Dishes $3.00
- Eggs
Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts $16
Half Chicken $30
- roasted breast and confit leg with sweet carrot puree and crispy leeks
Apple, white chocolate and coco butter parfait $16
Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30
Salad of the day $16

Stir-fried Eggplant, Potato and Capsicum in Soy Sauce $12.00
Sliced Lamb in Cumin and Chilli Powder $16.00
Stir Fried Beef with Pickled Mustard $15.00
Stir-fried Whole Prawns in Hot & Sour Sauce $19.00
Sauteed Shredded Pork in Sweet & Spicy Sauce $12.00
Sliced Beef in Black Pepper Sauce $12.00
Stir Fried Pork Strings with Yu-Xiang sauce $15.00
Stir-fried Broccoli with Garlic $12.00

e.$19.90
Insalata Di Pollo $23.90
- grilled chicken breast, mixed leaves, pineapple, capsicum, onion & toscana dressing
m. $38.90
e. $19.90
marinated feta cheese $8.90
e.$ 23.90
Prosciutto E Bufala $26.90
- buffalo mozzarella w parma ham, sundried tomato, fresh basil & marinated olives (as available)
Gamberi Romani
- prawn cutlets pan fried in olive oil & garlic, flamed w. brandy, parsley & crema sauce, arborio rice & rocket

marsala de fegatini $16.9
- chicken livers, onion, mushrooms, sweet marsala creamy white wine sauce & fresh salad
Carrot cake $4.5
green lipped mussels $17.9
- with tomato & orange sauce served with toasted bread
Eye fillet $41.9
- Silver fern reserve eye fillet, cooked to your liking with creamy leek & potato, cauliflower & broccoli lasagne, crispy shallots, greens & rosemary jus
lemon garlic prawns $17.9
- pan fried prawns w garlic, olive oil, white wine in a creamy lemon sauce w arborio rice & roquette
caprese (v) $15.9
- sliced tomato, bocconcini, fresh basil, e.v.o.o, rock salt, ground pepper & aged balsamic glaze (add prosciutto $3)
Potato and leek risotto (veg) $23.9
- Potato, leeks & mushrooms in a creamy gorgonzola sauce
Pollo e fungi $10
- Garlic, rosemary chicken pieces, sautéed in a creamy white wine & mushroom sauce tossed through linguine.

#14. Garlic prawns, chilli, preserved lemons, rocket, chilli oil $19.00
#2. Smoked paprika sausage, roasted red peppers, onions $15.50
#9. Marinara (no mozzarella) oregano, garlic, sea salt, parmesan (v) $11.50
#4. Salami, mushroom, gorgonzola, taleggio $19.00
#3. Prosciutto, rocket, shaved parmesan $18.50
#10. Salami, garlic oil, rosemary, parmesan, cherry tomatoes $18.50
#11. Zucchini, pine nuts, chilli, garlic, fennel, ricotta $15.50
#1. Margherita with fresh basil (v) $13.00

Lamb $11.50
Zuchini $15.00
Humuz & Tabouli $11.00
Chicken $11.50
Zucchini $11.00
Mixed $15.00
Falafel $11.00
Falafel $15.00

Crêpes suzette $17.00
- thin pancakes warmed over a flame w the juice of lemon, orange & grand marnier flambéed at your table w brandy served w vanilla ice cream GFA
Spiced skillet prawns, garlic butter, wasabi mayonnaise $19.00
Butter chicken $35.00
- chicken breast sautéed w pepper, onion, garlic & ginger flambéed in vodka at your table & finished w a butter sauce served w pilaf rice, roti bread & a selection of condiments
Chicken liver parfait, apple chutney, toasted baguette, gherkins GFA $18.00
Potato croquettes $6.00
Onion rings $5.00
Coconut crème caramel w rum raisins $17.00
Prawns orangery $37.00
- flambéed w pernod deglazed w white wine finished w cream served on a pilaf of rice

-Add avocado... $2.50
Sides $3.50
- streaky bacon (2) / hash browns (2) / mushrooms / side salad / side of fries
Eggs and Toast $9.00
- 2 eggs of your choice (P/F/S) served w/ toasted sourdough.
Chicken, brie and cranberry sauce $9.50
BLT& Fries $16.00
- The classic Bacon, Lettuce, Tomato sandwich w/ aioli. Made “club” style on lightly toasted tank bread and comes served w/ fries.
-2 pieces of fish $ 18.50
Creamy Mushrooms & Bacon $15.50
- TG’s secret recipe! Served on two slices of lightly toasted ciabatta.
Pancake Trio $14.00
- Served w/ maple syrup, boysenberries and fresh cream.(GF available on request) >>

-Wild pork, grilled cheddar & sour cream $14.00
-Refried pinto beans, guacamole & salsa $12.00
-Chef de paris butter
Aged Irish Cheddar $ 14.00
- With Guinness & onion relish
Tout & Chocolate Brownie $ 14.00
- With white chocolate yogurt
-Cauliflower and cheese sauce
Steamed Seasonal Vegetables $ 6.00
Scotch Egg $ 16.00
- With spicy lamb, aged cheddar & tamarillo ketchup

-Small $13.00
-Small $14.00
-9 inch $11.00
-Mini $10.00
- Medium $27.50
- Medium $13.00
Steakhouse chips w gravy or tomato sauce $4.00
-Mini $9.00

Confit Duck Maryland $39.00
- Roast duck pikelets / wonton crisps / New Zealand quinoa / peach compote / cucumber ribbons
Tables Artisan Cheese Selection
Caprese Salad (GF) (V) S $8 / D $15
- vine ripened tomatoes / baby mozzarella / fresh basil / balsamic pearls / avocado oil
Baked Provincial Vegetable Mille Feuille - choose one side (GF) $39.00
- pistachio rocket pesto / grilled haloumi / wild mushroom mascarpone / baby carrots / tempura broccoli / micro sunflower greens
Chicken Meets Turkey (GF) $39.00
- Herb rubbed corn fed supreme / turkey croquette / saffron creamy leek & potato with smoked chicken / cherry tomato salsa
Venison Carpaccio (GF) $18.00
- Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizo crumbs / raspberry balsamic
Vegetarian Platter (V) (GF) $30.00
- Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / bruschetta / Kaikoura tanara ash goats cheese
Escargot Bourguignon (GF) $18.00
- Half dozen garlic & herb butter escargot / Italian prosciutto / crispy rye bread / basil

Cheesy Bacon Wedges $12.50
Lamb Shank on Mash with Gravey (Gluten Free) $14.00
Bacon Pasta $6.00
Warm Roasted Vegetable Salad with Feta (Gluten Free) $10.00
Fries S $3.50 / L $7.50
-add bacon/ mushrooms/ sausages/ potato roastie/ hollandaise $1.00
Fruit Toast with Butter $5.00
Eggs on Toast (Gluten Free available) $8.00

-2 x fillings $5.50
Supreme $16.00
- Ham, bacon, salami, onion, mushrooms, cheese
-Bacon, cheese & tomato
-Add Salad $25.50
-Large $20.00
●Beer Battered Snapper
- Served with a side of salad & fries
Open Chicken Sandwich $16.00
- Lettuce, red onions, chicken on sliced white bread with a side of fries
Garlic Bread $5.00

Toasted Sour Dough $7.90
- with Inch Valley apricot jam & butter -
Burgers $15.90
- Cheese - Pure beef pattie, Swiss cheese, pickles, aioli, cos, brioche bun
South Island Blue Cod $19.90
- in a crisp Steinlager Pure batter served with French fries & Airspresso tartare(Add an extra piece of Blue Cod + $7.90 )
Airspresso hash cake - $4.00
Omelettes $17.90
- 3 egg omelettes made with Annie’s free range eggs/Zucchini & Whitestone Fuchsia Creek feta -
Side of fries $6.90
- with Mum's homemade tomato sauce -
Airspresso Eggs Benedict $19.90
- 2 of Annie’s free range eggs, poached & served with free range ham on Airspresso hash topped with hollandaise
Airspresso Door Stop Butties $9.90
- Bacon butties - Free range bacon on buttered bread with your choice of sauce on the side -

Italian Meatballs $15.50
- Italian meatballs in a creamy tomato sauce, served with a fresh salad and a slice of garlic bread
Crumbed Camembert with Berry Sauce $14.50
Catch of the Day POV
- Fresh fish of the day as chef’s choice
Chicken Carbonara $29.50
- Served with onions, mushroom, bacon, fettuccine pasta, and chicken, all in carbonara sauce
Fish Basket Sml $11.50 Large $21.50
- Beer battered fish served with fries and salad and tartare sauce
Garlic Lemon Prawns $24.50
- Prawns with creamy garlic lemon sauce, crispy potato herb potato cakeand fresh salad
Chicken Nibbles $12.50
- Served with tomato sauce
Broccoli & Cheese Balls Sml $8.00 Large $12.50
- Served with fresh salad and an Italian dressing