Address
16 Queen Street, Waitara, Taranaki, 4310, New Zealand
Waitara District Service Citizens Club in New Plymouth Menu
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LIGHT MEALS & ENTREES-
Soup of the day $8.50
- With Grilled Bread
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Shrimp cocktail $9.50
- With seafood sauce
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Oven baked garlic cob $7.50
- With aioli
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Crispy chicken strip salad $12.50
- With balsamic reduction
-
Seafood chowder $11.50
- With garlic bread
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Chicken & basil crepes $14.50
- With cheese & salad
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Creamy garlic prawns $21.50
- With rice
SIDE ORDERS- Bowl of fries $4.50
- Creamy potato mash $4.00
- Seasonal vegetables $6.00
-
Garden salad $4.50
- (mesclun or rice berg)
- Beer battered onion rings $5.00
MAIN MEALS- Fish 'n' chips $11.00
- With salad & tartare sauce $16.00
-
Fried fisherman's platter $21.50
- With chips
- Battered scallops $18.50
- With chips & salad $28.50
-
Glazed ham steak & pineapple $16.50
- With Chips & Salad (gf)
- Roast meal of the day / $14.50 $18.00
-
Crispy battered sweet & sour pork $16.50
- With rice
-
Pesto & parmesan fettuccine $18.50
- With seared ham
- Cheese & herb vegetable bake mornay (v) $16.50
-
Curry of the day $19.50
- With jasmine rice & flat bread
-
Lambs fry & bacon $16.50
- With potato mash & vegetables
-
Chicken schnitzel & gravy $18.50
- With chips & salad
-
Steak & seafood $29.50
- In cream sauce, chips & salad (gf)
-
Grilled scotch fillet on creamy potato mash $27.50
- With mushroom sauce or garlic butter
- Lunches available Tuesday thru Sundays 11.30am - 2.00pm Dinners available Tuesday thru Sundays 5.30pm - 8.30pm
Nearby Sample Menus
- Fresh cured salmon with apple jelly, pickled cucumber, goats cheese curd and corriander (gf)
- Salad of the day POA
- Ice cream sundae with berry coulis & chocolate sauce $10.00
- Half Chicken - roasted breast and confit leg with sweet carrot puree and crispy leeks $30.00
- Tapa's Plate - Chicken & orange pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese $30.00
- Parmesan and basil tortellini with pine nuts, smoked leeks and herb puree (v)
- Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream
- Silver Fern Farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34.00
-
BhunaGosht $16.50
- Diced lamb cooked with ginger, garlic, onions and spices.
-
KeemaNaan $5.00
- Naan with a stuffing of spiced lamb mince.
-
MattarPanee $15.80
- Peas and home made Indian cottage cheesecooked with tomatoes, spices and herbs.
- Mango Chutney $2.50
-
Lamb Biryani $16.50
- Basmati rice cooked with chicken, lamb orprawns. Infused with fresh spices and garnished with fresh coriander. A delicious wholesome mealserved with raita, mixed pickle and papadoms.
-
Lamb Madras $16.50
- A favourite with those who enjoy their curry with coconut.A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment to this dish.
-
Kashmiri Naan $4.50
- Naan topped with nuts and sultanas.
-
Tamarind $2.50
- A sweet but tangy sauce, a perfect match for ourvegetarian starters.
- -dim sim $1.00
- -kumara chips $5.80
- -mussel $1.50
- All Burgers (except Kidz) contain: **Cheese, Onion, Tomato, Beetroot, Mayo ** **Lettuce or Coleslaw**
- -hotdog $2.50
-
Chilli Beef Nachos $7.00
- (Beef, Cheese, Salsa, Sour Cream)
- -wonton $0.80
- Donut $1.80
- Ghee Roast (Butter flavoured with no filling) $10.99
-
Fish Moilee $19.00
- This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail
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Appam (2 pieces) $5.00
- A pancake made with fermented rice batter & coconut milk
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Gobi Manchurian $15.00
- Cauliflower is battered with a crispy coating and is tossed with a mouth watering spicy sauce,diced capsicum, onion, tomato, mild chilly paste and finished with corriander leaves
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Kappa Beef (Dry dish) $15.00
- A combination of cassava and beef cooked with chefs special grinded masala and garnished with coriander leaves
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Chicken Manchurian $16.00
- Marinated boneless chicken is deep-fried and tossed with oriental based ginger garlic concoction and garnished with spring onion and corriander leaves
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Payasam $5.00
- A traditional Rice pudding
-
Vegetable Spring Dosa $9.99
- A paper-thin crispy pancake filled with vegetables
- -Add mushrooms... $3.50
- -Add streaky bacon... $3.50
- Extras $1.00
-
Corn Fritter Stack(GF) $16.50
- TG’s popular fritters come layered w/ brie cheese and streaky bacon and are topped w/ sour cream & sweet chilli sauce. Served w/ a side salad.
-
Prawn and Mango Salad(GF) $13.00
- w/fresh cooked prawns, lettuce and mesclun mix, fresh mint, red cabbage, carrot, capsicum, red onion, mango salsa and a drizzle of house-made mango vinaigrette.
-
Fresh Chicken & Salad Wrap $10.00
- A soft 10” tortilla filled w/ fresh chicken, salad, cheese and sweet-chilli mayo.
- aioli / hollandaise / sour cream / Greek yoghurt / ice-cream / GF bread (1 slice)
-
BLT& Fries $16.00
- The classic Bacon, Lettuce, Tomato sandwich w/ aioli. Made “club” style on lightly toasted tank bread and comes served w/ fries.
-
Butter prawn $17.00
- Prawns cooked in butter & creamy sauce.
- Butter chicken & rice $11.00
- Peshawar $1.50
-
Chicken korma $14.00
- Chicken cooked in cashew nut sauce with aromatic herbs and spices.
-
Chicken tikka $8.00
- Boneless barbecue chicken overnight marinating with Indian herbs. Served with mint chutney and salad.
- Roti $3.00
-
Lamb vindaloo $14.00
- Diced lamb cooked in vindaloo sauce.
- Nuggets and fries $5.00
-
Scotch Egg $ 16.00
- With spicy lamb, aged cheddar & tamarillo ketchup
- -Fries
- Steamed Seasonal Vegetables $ 6.00
-
Spicy Wedges $ 12.00
- With gratinated cheese, bacon, sour cream & hot sauce
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Sirloin Steak $ 27.00
- 300 grams + below selection
-
Garlic Bread $ 10.00
- With Irish Cheddar
- Nachos
-
Pork Pasties & Puddings $ 20.00
- With swede, apple, mash & gravy
- Chocolate Deluxe Cake $45.00
-
Elvis Sandwich $14.80
- Lush Hash Brown, Bacon, Fried Egg, Aioli & Tomato Sauce on White Bread
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Green Meadows Grass Fed Beef Burger $18.80
- With Rocket, Caramelised Onions, Blue Cheese Mayo & Beer Battered Fries
- Mudcake Small $45.00
- 2 Free Range Eggs / Side Roasted Tomatoes / Side Field Mushrooms $4.80
- 1 Scoop $4.00
- Classic Bacon & Egg Sandwich $9.50
- Cheesecake Large $65.00
-
Nawabi $14.50
- Sauteed chicken, lamb with onions and tomatoes garnished and flavoured with cashew nuts and coconut powder
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Saag (GF) $14.50
- Boneless pieces of chicken, lamb, paneer cooked in cashew nut and spinach puree
-
Veggie samosa (DF) (V) $6.00
- Triangular pastry filled with potatoes and peas succulently flavoured with spice
- Peshawari naan $4.00
-
Madras $14.50
- Pieces of chicken, lamb cooked with tomato and onion gravy in coconut cream
- $2 extra for each Seafood Curry ordered
- Plain naan $2.00
-
Lamb/chicken/veg biryani $14.90
- Basmati rice cooked with spices and condiments in a traditional Indian way
- Vege Burger V Vege pattie, lettuce, tomato, cheese, pesto, relish $7.00
- B.L.T. Sandwich Filled with bacon, lettuce, tomato, mayo, relish $6.50
- Sweet Chilli, Aioli, Satay $1.50
- Side salad $3.00
- Mussel $1.50
- 2 Fried Eggs $3.00
- Groms Nuggets (3) -
- Tomato, onion rings, cheese, egg or pineapple $1.00
-
Thai Beef Salad $28.50
- Marinated beef strips with seasonal salad and topped with crispy noodles
- Cocktail Samosas Served with fresh salad $12.50
-
Steak Sandwich $19.50
- Open steak sandwich, fried onions, mushrooms, lettuce, tomato served with relish and fries
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Antipasto Platter $28.50
- Mixed selection of cold cuts, cheese and dips with toasted bread
-
Cajun Chicken Salad $28.50
- Served with fresh mixed salad, tomato, olives, Feta cheese, and an Italian dressing
-
Corn Chips and Dips $0
- Corn chips served with your choice of dip Options: Salsa,or guacamole,or salmon, and cream cheese
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Squid Rings Sml $8.00 Large $12.50
- Served with fresh salad and fries
-
Crumbed Chicken Salad $21.50
- Crumbed chicken breast, served with fresh mixed salad, fries, and plum sauce on the side
-
Extras and Snacks $7.5 / $12 / $7
- Fries and aioli / Chicken nuggets and fries / Garden salad
-
Lamb Rogan Josh $17.9
- Diced lamb cooked in traditional North indian style with onion gravy.
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Moroccan Chicken Burger $18.5
- Moroccan spiced BLT chicken burger and fries served with a side of ketchup and aioli.
-
Butter Chicken $17.9
- Tender piece of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce. (GF)
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Salad of the Day POA
- (see specials)
-
Mantra Burger $18
- American style burger served with wasabi mayonnaise, pear 'n' fig chutney, petit salad, fried egg and fries served with a side of ketchup and aioli.
-
Nachos $14.5
- Our nachos are served with beef bolognaise with cheesy crust on crispy chips with sour cream.
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Roasted Vegetable Risotto $17.5
- Served in a rich and creamy pesto au gratin.
-
Creamy garlic mushroom $17.50
- Mushroom sautéed served on a parmesan and paprika savory french toast
-
Muesli $10.50
- Homemade caramelized muesli, served with milk and yogurt
-
Mammoth pie $18.50
- Steak and mushroom pie in red wine gravy topped with pastry, side with mashed potato
-
Warm lamb salad $18.00
- Lamb pan-fried with dried tomato and feta, topped with salad honey mustard and avocado oil
-
Monsignor croute $12.00
- French style toasted sammy with tomato and brie or ham and cheese
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Butty $9.50
- Bacon or kransky sausage with fries egg served on stoch roll
-
Chiclken laksa $17.50
- Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings
-
Cornish seafood bake $18.00
- Mixed seafood in withe wine sauce topped with mashed potato side with green salad
-
Chicken and Chorizo Salad $20.00
- Sauteed diced chicken tossed with chorizo, served warm on a bed of fresh salad, with bissire dip, lemon, olive oil dressing and garnish with feta cheese
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Sigara Borek $10.00
- Deep fried rolls of filo pastry filled with feta cheese, potatoes and mixed herbs served with yogurt
-
Mixed Dip $10.00
- A selection of Hummus, Zazik, Bissara served with pita breads
-
Tabuleh $12.00
- A Traditional Lebanese fresh salad with a onion & herbs, tossed in olive oil & lemon juice dressing
-
Classic Greek Salad $16.00
- Tomato, cucumber, green pepper, black olives & feta cheese, dressed with lemon juice and olive oil
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Fish of Day $26.00
- Ask the waiting staff
-
Moroccan Pasta $10.00
- Pasta with meatballs, moroccan tomato sauce
-
Chicken Souvlaki $13.00
- Marinated Chicken on skewers with salad, hummas and pita bread
- Meze platter for two $23.00
-
Passion fruit cheesecake $8.50
- Comes with ice cream
-
Chicken tawa $19.00
- Served with salad, homemade, turkish bread, roasted pepper, rice, comes with homemade dips, aioli sauce on top
-
Urfa shish kebab (mild chilli) $19.50
- Served with rice and salad, roasted pepper with turkish bread and served with dips
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Tiramisu $8.50
- Served with ice cream
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Lamb shish kebab $18.00
- Served with rice and salad, roasted pepper with turkish bread and served with dips
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Farm vegetable $19.00
- Traditional seasonal vintage cook with olive oil, with fresh garlic, grill comes with salad, turkish bread and tzatziki
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Chicken iskender $16.50
- Served with rice, salad, homemade turkish bread and dips
Waitara District Service Citizens Club
Phone
067547651
Opened hours
9am to 1am
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
16 Queen Street, Waitara, Taranaki, 4310, New Zealand
- New Plymouth Bar Food Menus
- Taranaki Bar Food Menus