Waitara District Service Citizens Club in New Plymouth Menu -

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Soup of the day $8.50
- With Grilled Bread
Shrimp cocktail $9.50
- With seafood sauce
Oven baked garlic cob $7.50
- With aioli
Crispy chicken strip salad $12.50
- With balsamic reduction
Seafood chowder $11.50
- With garlic bread
Chicken & basil crepes $14.50
- With cheese & salad
Creamy garlic prawns $21.50
- With rice

Bowl of fries $4.50
Creamy potato mash $4.00
Seasonal vegetables $6.00
Garden salad $4.50
- (mesclun or rice berg)
Beer battered onion rings $5.00

Fish 'n' chips $11.00
With salad & tartare sauce $16.00
Fried fisherman's platter $21.50
- With chips
Battered scallops $18.50
With chips & salad $28.50
Glazed ham steak & pineapple $16.50
- With Chips & Salad (gf)
Roast meal of the day / $14.50 $18.00
Crispy battered sweet & sour pork $16.50
- With rice
Pesto & parmesan fettuccine $18.50
- With seared ham
Cheese & herb vegetable bake mornay (v) $16.50
Curry of the day $19.50
- With jasmine rice & flat bread
Lambs fry & bacon $16.50
- With potato mash & vegetables
Chicken schnitzel & gravy $18.50
- With chips & salad
Steak & seafood $29.50
- In cream sauce, chips & salad (gf)
Grilled scotch fillet on creamy potato mash $27.50
- With mushroom sauce or garlic butter
Lunches available Tuesday thru Sundays 11.30am - 2.00pm Dinners available Tuesday thru Sundays 5.30pm - 8.30pm

Nearby Sample Menus

- Vege styles $17.00
- Mushrooms $5.00
- Egg $1.50
Honey, Soy & Ginger Tofu $16.50
- W your choice of salads
-Full $7.00
- Bacon $5.00
Satay Chicken & Bacon Burger $18.50
- W house slaw & french fries
- +bacon $17.00

Eggs benedict with poached eggs,bacon, english muffin and hollandaise sauce $19.00
- Chilli & garlic broccoli
Apple, white chocolate and coco butter parfait
Add some sides $6.50
Fresh cured salmon with apple jelly, pickled cucumber, goats cheese curd and corriander (gf)
Freshly baked garlic bread $10.00
Spicy chicken, tomato and pine nut salad $20.00
Dark chocolate fondant with orange sorbet, candy zest & chocolate soil

-1/2 doz $18.00
Scallops (Battered or Crumbed) $36.00
- with handcut chips & salad
Crispy Chicken Bites
- with aioli & sweet chilli dipping sauces
Seafood Platter (Grilled or Battered) $35.00
- Scallops, oysters, mussels, prawns, fish, squid, handcut chips & salad
Seafood Chowder $31.00
- Creamy with mussels, shrimps, scallops & prawns served with fresh toast or garlic bread
Fettuccine $28.00
- Cooked in creamy tomato pesto sauce with grated parmesan
-1/2 doz $20.00
●burgers

Prawn Jhalfrezee $18.00
- Jhalfrezee was one of the supreme dishes createdduring the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum,coconut milk, tomatoes, spring onions and spices.
Chicken Madras $16.50
- A favourite with those who enjoy their curry with coconut.A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment to this dish.
Beef Vindaloo $16.50
- A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
Lamb Korma $16.50
- Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spices.Kashmiri Pulao is a real compliment to this dish.
Papadom $0.50
Kashmiri Naan $4.50
- Naan topped with nuts and sultanas.
Lamb Saagwala $16.50
- An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.
Onion Bhaji $6.00
- Thinly sliced onions in a crispy chickpea batter…. My favourite. Four Onion Bhajisper portion.

Garlic or Cheese $4.50
Mango Chicken w rice $11.90
Beef Rogan Josh $9.90
- Brown onion gravy with tender beef
Chicken Korma $8.90
- Mild creamy cashew gravy with chicken
Garlic & Cheese $4.50
Hot Chips & Aioli $5.90
Mango Chutney $1.90
Dutch Apple Crumble Pie $8.90
- Chunky baked apple, cinnamon and spices on a sweet pastry base all topped with crunchy crumble

Lamb $11.50
Mixed $11.50
Chicken $15.00
Mixed $11.50
Lamb $15.00
Humuz & Tabouli $11.00
Mixed $15.00
Zuchini $15.00

Cauliflower Couscous
- rocket pesto / cranberries / pinenuts / lemon olive oil
+ $6 per extra person
Olive Infused Ricotta Gnocchi
- Spinach puree / pickled baby beetroot / fine parmesan
Escargot Bourguignon
- Half dozen garlic & herb butter escargot / Italian prosciutto / crispy rye bread / basil
Locally Caught Market Fresh Today
- Our creations are famous!
Raw Berry Chocolate Cheesecake
- Muesli & nut crumble / feijoa sorbet / fresh mint
Chicken Meets Turkey
- Herb rubbed corn fed supreme / turkey croquette / saffron creamy leek & potato with smoked chicken / cherry tomato salsa
Tables Artisan Cheese Selection

Curry combo $18.00
- 1 Curry / 1 Rice / 1 Plain Naan / 1 Papadom / 355ml Coke / (Add Dessert $2)
Prawn jalfrezi $17.00
- Prawn cooked with capsicum, onion, tomato & BTP spices.
Cheese naan $4.00
Kadahi lamb $15.00
- Boneless lamb cooked with chef's special sauce and capsicum.
Nuggets and fries $5.00
Naan bread roll $9.00
- Chicken or lamb kebab with mixed salad, tamarind and mint yoghurt sauce.
Lamb meatball $14.00
- Cooked in Chef special sauce, cashewnut and onion.
Prawn madras $17.00
- Prawn cooked in coconut based sauce.

A selection of our dishes carefully crafted by our chefs to entice you with the real taste of the Kiwi and Indian cuisine. The banquet menu consists of Entrée, Mains and Naan. With our Banquet Menu you can eat as much as you like for no extra cost. Your waiter/ess will be providing the plates and cutlery, delivering the dishes right to your table and always asking if you need any extras of the course serving.
Lamb nawabi $15.50
- Diced lamb lightly sautéed with onions, garlic- ginger Coriander, tomatoes, cooked with spices, yoghurt and cream.
Madras(chicken/lamb/ beef) $15.50
- A favourite with those who enjoy their curry With coconut. A South Indian dish with onions, ginger, garlic and spices.
Saagwala(chicken/lamb/beef) $15.90
- An abundance of spinach, cooked with tomatoes Ginger, garlic and spices.
Prawn-apricot $18.00
- Prawns cooked in onion, capsicum, apricot And special spices in a creamy tomato sauce.
Tandoori platter for two $20.00
- Consists of Chicken Tikka, Malai Tikka, lamb Kebab and Tandoori prawns.
Mixed vegetable pickle / mango chutney / tamarind $2.50
Bombay aloo $13.00
- Diced potatoes cooked with cumin seeds and spices. This is a dry dish.

Market Fish / Pumpkin, Feta and Potato Croquette / Pea Puree / Lemon Beurre Blanc $28.00
Eye Fillet $32.00
- Buttermilk and Chive Mash / Baby Onion Jus / Seasonal Vegetables or Fries
Ice Cream Sundae
- Berry, Caramel or Chocolate
Asian style Pork Dumpling(6) $14.00
- with Pickled Vegetables and Ponzu Sauce
Grilled Halloumi Burger $21.00
- Hummus/ Roasted Peppers / Courgette / Guacamole / Caramelised Onion / Roasted Potatoes / Wasabi Aioli
-Small $4.00
-Large $8.00
Lamb Rump $30.00
- Potato Gratin / Seasonal Vegetables Horseradish 0* Beetroot Puree / Cabernet Sauvignon Jus

Turkish bread $5.60
Russian Fudge per bag $5.50
Mini lamington $2.00
Lolly cake $3.00
Pana Chocolate $4.00
Eccles cakes $3.20
Chicken with sauteed mushrooms and capsicum, red onion, kalamata olives and mozzarella $100.00
Gluten free ginger slice $4.50

Sunday Roast $12.00
- Also available from 5:30-8pm. See staff
Open Chicken Sammy $14.00
- Chicken tenders served on french bread with bacon, avo & homemade lemon sauce.
Bacon & Egg T/S $6.50
The Godfather Burger $16.00
- With steak, bacon, beef pattie, cheese, onions & an egg, served w fries.
Steak & Onion T/S $9.00
- Served with Fries.
All Day Breaky $15.00
- Fried eggs, bacon, tomato, beef sausage, wholegrain toast & hashbrowns.
Fries $5.00
Apricot or Satay Chicken $12.00
- Chicken tenders served with your choice of apricot or satay sauce. Served w salad & fries.

Bowl of Fries $8.00
- Served with Aioli & Tomato Sauce
Bacon Butty $17.50
- Bacon & Brie in Toasted Ciabatta with Rocket, Aioli & Rocketfuel Sauce
Eggs Benedict $19.50
- Poached Eggs on Toast with Hollandaise & Hot Smoked Salmon
Rather of Middle Bacon/Avocado Half/ Wilted Spinach/GF Kumara Rosti $3.00each
Balsamic Cream Mushrooms $15.80
- On Toasted Ciabatta
Toasted Bagels $6.80
- with Cream Cheese & Jam
Granola $10.50
- House Made Toasted Muesli served w Seasonal Fruit, Yogurt & Milk
Toasted Bagels $11.80
- with Cream Cheese & Smoked Salmon

Hot Roast Meat Sandwich Today's roast meat, onion & gravy in a toasted long roll $10.00
Roast of the Day Today's roast meat served with roast and steamed seasonal vegetables with gravy & cheese sauce $14.00
Gurnard**(subject to availability) $5.50
Mussel $1.50
Ginger Beer (330ml) $3.50
Seafood Basket** $15.00
Cheesy Garlic Bread V $5.50
All Day Breakfast Grilled bacon & tomato, sausage, hash brown, mushrooms & fried eggs on toast $12.00

Vegetarian Pasta $10.00
- Pasta with vegetables in creamy Pesto sauce or tomato sauce and topped with feta cheese
Crispy Calamari $10.00
- Home-made crispy calamari served on Traditional Lebanese fresh salad with a mix of parsley, cracked wheat, tomato, onion & herbs, tossed in olive oil & lemon juice dressing. Served with a home-made Aioli sauce
Deep Fried Mushrooms $10.00
- Fresh battered mushrooms stuffed with brie cheese and served with salad and yogurt
Meze Platter for Two $27.00
- A selection of hummas, zazik and bissare with feta sundried olives. Two sigarborek, 2 dolma, 2 falafel and 2 stuffed mushrooms served with israeli cous-cous & turkish bread
Dolma $12.00
- Vine leaves stuffed with rice, pine nuts, parsley & fresh herbs served on green salad and zazik sauce
Squid and Chorizo Salad $20.00
- Panfried Chorizo Sausage and squid, served with green salad and dressing and garnished with fried pita
Kebab Borek 15.00
- Deep fried small filo pastry parcels filled with a mixture of beef & lamb mince, onion, garlic, green peas & fresh herbs
Sigara Borek $10.00
- Deep fried rolls of filo pastry filled with feta cheese, potatoes and mixed herbs served with yogurt