Crumbed mussels, scallops and prawn cutlets, served with beer battered fries and crab stick. With lemon wedges, tartare sauce and sweet chilli.
Full $55.00
Chicken Breast $28.50
Filled with sundried tomato, basil leaves and olives, bound with cream cheese and oven baked. Served on roasted vegetables and bacon crisps, with roquette leaves and a thyme dressing.