Waterfront Bar and Kitchen in Kapiti Coast Menu

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Eggs Benedict $17
- toasted english muffin, poached eggs, bacon & chorizo hollandaise
Eggs Montreal $18
- toasted english muffin, hot smoked salmon, poached eggs & hollandaise
Chargrilled Steak Sandwich $21
- served with onion jam, pickled cauliflower & hand cut chips
Waterfront Breakfast $24
- waikanae butchers award winning white pudding, farmhouse sausage, bacon, mushrooms, grilled tomato & eggs your way – no substitutions (vegetarian option available)
Homemade Beans $17
- with candied belly bacon & fried potatoes
Huevos A La Flamenca $21
- chorizo, tomatoes, peppers, garlic, chilli & eggs finished with manchego cheese & served with dipping toast

Buttermilk Chicken $12
- with chipolte mayonnaise
Battered Fish Tacos $18
- with tomato, coriander, avocado salsa & lime aioli
Waterfront Plate $30/$60
- chefs selection of cold meats, cheese, pickles, breads & dips (for 2 or 4)
Seasoned Wedges $11
- with bacon, melted cheese & sour cream
Crab, Chilli and Avocado Remoulade $17
- served with toast
Portuguese Prawns $21
- cooked in garlic, chilli, lemon & worcester sauce
Devilled Lambs Kidneys $18
- with chorizo & onion puree on toasts
Seafood Chowder $19
- fresh fish, mussels, prawns & smoked fish in a creamy veloute
Melon & Feta Salad $11/$20
- with shaved fennel & cherry tomatoes dressed with tzatziki (small/large)
Spicy Tempura Battered Squid $13
- with lime & vanilla cucumber & balsamic reduction
Hand Cut Chips $8
- with a choice of curry sauce, aioli or tomato sauce

Fish of the Day POA
- served on a warm nicoise salad with a poached egg
Fresh Bongusto Casarecce $24
- with cherry tomatoes, olives, capers & pesto finished with parmiggiano reggiano
Beetroot, Toasted Walnut & Rocket Salad $22
- with grapefruit & grilled halloumi
Beer Battered Fish & Chips $24
- with hand cut chips, pea puree & wasabi tartare
Hot House Smoked Salmon Salad $24
- with avocado, asparagus & garlic yoghurt dressing
Confit Duck Leg $29
- with duck fat potatoes & pancetta puy lentils
Chargrilled Sirloin Steak $30
- with green beans, hand cut chips & cafe de paris butter
400g Rib Eye on the Bone $40
- with potatoes roasted in beef dripping & chimichurri

Buttered asparagus finished with a parmesan & balsamic dressing $9
Breads and Dips $13
Garlic Bread $11
Garden Salad $6

Chocolate And Praline Tart $14
- with clotted cream & cherries
Orange Cheesecake $14
- with killinchy gold lemon sorbet
Vanilla Creme Brulee $13
- with rhubarb & sesame wafers
Adult Sundae $12
- vanilla ice cream with your choice of caramel, chocolate or strawberry topping & lashings of whipped cream
Kids Sundae $7
- vanilla ice cream with caramel, chocolate or strawberry topping
NZ Cheese - French Brie $14
NZ Cheese - Kapiti Kikorangi $12
NZ Cheese - Winstone Aged Cheddar $12
NZ Cheese - Cheeseboard $32

Buttermilk chicken and chips $12
Fresh casarecce pasta & tomato sauce finished with cheese $12
Chargrilled sirloin and chips $14
Battered fish and chips $11
Kids Sundae $7
- vanilla ice cream with caramel, chocolate or strawberry topping

Nearby Sample Menus

Vegetarian $5.20
Steak & cheese $5.00
Roast pork mushroom / Steak mushroom / Chicken mushroom $12.00
Cheese & corn / Cheese & onion $4.00
Bacon / Ham / Steak $1.50
Bami goreng (noodles) $13.00
Roast pork / Steak / Bacon / Chicken $11.50
Steak black bean sauce / Steak mushroom / Chicken Black Bean sauce / Chicken mushroom $12.00

Calamari Fritti Insalata $17.00
- fried calamari rings with Caper Berries and aioli
Pollo GF $32.00
- a new favorite grilled marinated chicken breast with a salad of new potatoes grilled zucchini and baby spinach scattered with seeds and served with a lemon and dill aioli
Estate Marinara $30.00
- linguine tossed trough prawns scallop fish calamari, clams, and mussels with fresh tomato, basil, and a little chili
Polpette $18.00
- Waikanae Butcher Italian pork sausage meatballs and house-made gnocchi served in a lemon cream sauce
Mandorle al Parmigiano GF $8.00
- parmesan and thyme roasted almonds
Capesante e Salame Nero $20.00
- Salad of Waikanae Butcher Black pudding with warmed scallops and arugula dressing with pomegranate and basil dressing
Antipasto da Dividers $45.00
- a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for four
Mousse di Salmone $19.00
- fresh and smoked salmon pate with crostini

Oysters $2.00
Hash Brown $2.00
Vege Burger $5.50
Scoop of Chips $3.00
Garlic Chips $3.50
Crumbed Fish $3.50
Bacon Burger $5.50
Bluff Oysters $3.00

Large $12.50
Prawn
Combination
Roast Pork Small $9.50 Large $11.00
Curry, Black Bean Sauce, Chilli Sauce $1.00
Chicken with Rice Large $13.00
(with Chinese Sausage, Mushroom, Chicken, Prawn ) $14.00
Chicken Pineapple

Soya Sauce Fried Noodles Small $6.50 Lrg $8.00
Cashew Nuts $3.50
Paua Fritter (100% Real) $3.00
Bluff Oyster(Seasonal) $2.80
Hotdog $2.90
Vegetables $2.00
Bacon Burger $4.70
Battered Mussels $2.20

BROCCOLI E BLU $18.50
- broccoli, caramezied onions, blue cheese parmesan, walnuts & mozzarella V
MARINARA $20.00
- mixed seafood, tomato, cheese, lemon and garlic oil
HAWAIIAN PIZZA $9.00
- ham tomato pineapple & mozzarella
LASAGNE $17.00
- beef & cheese layered between fresh pasta
DIAVOLA $18.00
- tomato, salami, chilli & mozzarella
BOSCAIOLA $18.00
- mozzarella, pork sausage, potato, spinach, caramelised onion & pine nuts
MARTILLO POLLO $19.00
- chicken, cranberry sauce, spinach & brie
QUATRO $18.00
- formaggi mozzarella, parmesan, ricotta & blue cheese V

Choose from Lamb, Chicken, Vegetarian (zucchini and carrot fritters or felafels), Mixed (chicken and lamb) $15.00
Vegetarian Meze $16.00
- Mixed dips, dolma, felafels, spanakopita, Turkish style green beans, olives, tabouleh, grilled halloumi cheese, mixed salad, Turkish bread and rice.
All served on rice with humus, jacik, beetroot dip, Turkish bread, mixed salad, tabouleh, mild chili and yogurt sauce.
Felafel Meal $16.50
- Fresh felafels served with feta salad, grilled halloumi cheese, humus, jacik and Turkish bread, dressed with tahini yogurt sauce.
All $15.00
Hot Chilli Beef Burger $17.50
- Traditional minced beef patties, grilled tomato, grilled halloumi cheese on our home-made Turkish bread served with fries, salad, garlic mayo, jacik, jalapenos and hot chilli harissa sauce.
Chicken Iskender
Mixed Doner (lamb & chicken)

Bread(GF) $ 1.50
Spinach, garlic roasted mushroom, roast, tomato, bacon, black pudding $ 4.00
Toasted brioche & jam $ 6.50
Portside breakfast, sausage, eggs, bacon, beans, black, pudding, garlic mushroom, hash brown, toast $ 22.00
Porridge oats, cranberries, almonds $ 8.00
Scrambled eggs on toast $ 9.50
Hash brown, smoked salmon, tomato cream cheese, apple & kale, poached egg, hollandise $ 18.00
Banana bread, toasted oats, cream, raspberries $ 7.00

5) Papadoms each $0.70
- Crispy lentil wafers
3) Samosa Chaat $6.50
- Flaky pastry filled with mashed potatoes and spices served Chaat style.
27) Black Pepper Chicken/Lamb/Beef $15.00
- A spicy dish cooked with your choice of meat in a thick gravy with onions, spices and cracked pepper corns.
8) Aloo Gobi $13.50
- Potatoes and cauliflower cooked in onion and tomato gravy.
4) Prawn Madras $17.00
- A traditional south Indian dish cooked with coconut, curry leaves, mustard seeds in special gravy.
14) Coriander Naan $4.50
- Naan stuffed with coriander and spices.
21) Chicken/Lamb/Beef Shabnam $15.50
- Choice of your meat cooked with mushroom and Indian spices in a thick masala gravy.
2) Paneer Pakora $9.00
- Pieces of cottage cheese coated in chickpea flour and deep fried served With tamarind sauce.

Firence $16/$22
- spinach, ricotta, sundried tomatoes, mozzarella
Peanut butter $5
- by Fix and Fogg
Tono $16/$22
- tuna, peppadew, feta, onion, garlic, tomato, mozzarella
Gluten free/ ham/ chorizo/ salami/ eggplant $1.5/$3
Quattro formaggi $16.5/$22.5
- ricotta, mozzarella, parmesan, gruyere
Melanzana $16/$22
- eggplant, olives, fresh herbs, tomato, mozzarella
Calabrese $16.5/$22.5
- salami, goats feta, garlic, thyme, tomato, mozzarella
Spinach & egg $9
- with aioli and rocket fuel sauce

Cheese and Bacon Grill $9.00
- open toasted sandwich on whole grain topped with tomato
Soup of the Day $10.00
- served with freshly made bread
Pumpkin Pizza $16.00
- olives feta, spinach, and pumpkin on a tomato base with a fresh green salad
Big Breakfast $20.00
- scrambled eggs, bacon, hash, tomato, mushrooms, Kerensky's, hollandaise on toasted focaccia
Haloumi Salad $17.00
- golden squeaky halloumi served on fresh salad greens with lemon yogurt and a side of toasted focaccia bread
Treasure Chest $6.00
Muesli $12.00
- home style muesli with fresh fruit, yogurt, and milk
Nachos $19.00
- traditional beef nachos with sour cream avocado and grilled cheese large

Cold Takeaway Dinners Available mains $6.00
Lamb Shanks $10.00
Friday Buffet $21.00
(all lunches and dinners come with dessert)
Beef Curry $6.00
Cottage Pie $6.00
Hot Takeaway Dinners Available mains $11.00
Thursday Roast Beef Carvery $12.00

tomato relish, aioli, maple syrup, hollandaise (weekends only)
SMOKED SALMON 17
- toasted ciabatta, scramble eggs, guacamole
portobello mushrooms, tomatoes, potato, toasted house-made bread 5
WAIMEA GRANOLA 12
- greek yoghurt, toasted nuts, fruit, honey
BUTTERMILK PANCAKE 16
- berries, vanilla ice cream, chocolate sauce
WAIMEA BIG BREAKFAST 24
- Waikanae butcher farmhouse sausage, smoked bacon, black pudding, mushrooms, tomatoes, free range poached eggs, tomato relish, ciabatta
KAPITI SMOKED EEL & CRAB CAKES 24
- Waimea slaw, bell pepper & almond puree, free range poached eggs, ciabatta, salad
WAIMEA VEG BREAKFAST 23
- portobello mushrooms, grilled kumara, tomatoes, spinach, romesco, free range poached eggs, ciabatta

Chocolate Cheesecake $6.00
Kumara & Orange with Tahini/Mustard Dressing
Lemon Cheesecake $6.00
-Organic Chocolate Ice Cream
-Organic Frozen Banana
Choice of 3 (mix & match if you wish)
Chocolate Brownie $3.50
All fruit is organic except for pineapple

Smoked Fish
Steak & Cheese
Steak & Stout
Bacon & Egg
Curry Mince
Coconut & Kumara
Mince & Cheese
Ray-Dan-Guy (mince, bacon, cheese)

Waterfront Bar and Kitchen

Wellington Region > Kapiti Coast > Waterfront Bar and Kitchen

Address

3 Marine Garden, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand

Phone

049026363

Email

theboss@waterfrontbar.co.nz

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , European , Gluten Free , Kiwi , New Zealand , Seafood , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Television , Groups , Bankcard , Lunch , Bar Scene , Kid Friendly , Seating , View , Highchairs Available , Drinks , Brunch , Street Parking , Private Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Live Sports Screening , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

Waterfront Bar and Kitchen in Kapiti Coast Menu

Nearby Sample Menus

Waterfront Bar and Kitchen

Wellington Region > Kapiti Coast > Waterfront Bar and Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3 Marine Garden, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand

Kapiti Coast Restaurants

Wellington Region Restaurants

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Relish Cafe

Waikanae Beach Takeaways

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Muang Thai Restaurant

Eastern Egret Restaurant

Maclean Street Fish Supply

Beach Road Deli