Waterfront Bar and Kitchen in Kapiti Coast Menu

BRUNCH BRUNCH
  • Eggs Benedict $17
    • toasted english muffin, poached eggs, bacon & chorizo hollandaise
  • Eggs Montreal $18
    • toasted english muffin, hot smoked salmon, poached eggs & hollandaise
  • Chargrilled Steak Sandwich $21
    • served with onion jam, pickled cauliflower & hand cut chips
  • Waterfront Breakfast $24
    • waikanae butchers award winning white pudding, farmhouse sausage, bacon, mushrooms, grilled tomato & eggs your way – no substitutions (vegetarian option available)
  • Homemade Beans $17
    • with candied belly bacon & fried potatoes
  • Huevos A La Flamenca $21
    • chorizo, tomatoes, peppers, garlic, chilli & eggs finished with manchego cheese & served with dipping toast
SMALL PLATES & ENTREES SMALL PLATES & ENTREES
  • Buttermilk Chicken $12
    • with chipolte mayonnaise
  • Battered Fish Tacos $18
    • with tomato, coriander, avocado salsa & lime aioli
  • Waterfront Plate $30/$60
    • chefs selection of cold meats, cheese, pickles, breads & dips (for 2 or 4)
  • Seasoned Wedges $11
    • with bacon, melted cheese & sour cream
  • Crab, Chilli and Avocado Remoulade $17
    • served with toast
  • Portuguese Prawns $21
    • cooked in garlic, chilli, lemon & worcester sauce
  • Devilled Lambs Kidneys $18
    • with chorizo & onion puree on toasts
  • Seafood Chowder $19
    • fresh fish, mussels, prawns & smoked fish in a creamy veloute
  • Melon & Feta Salad $11/$20
    • with shaved fennel & cherry tomatoes dressed with tzatziki (small/large)
  • Spicy Tempura Battered Squid $13
    • with lime & vanilla cucumber & balsamic reduction
  • Hand Cut Chips $8
    • with a choice of curry sauce, aioli or tomato sauce
MAINS MAINS
  • Fish of the Day POA
    • served on a warm nicoise salad with a poached egg
  • Fresh Bongusto Casarecce $24
    • with cherry tomatoes, olives, capers & pesto finished with parmiggiano reggiano
  • Beetroot, Toasted Walnut & Rocket Salad $22
    • with grapefruit & grilled halloumi
  • Beer Battered Fish & Chips $24
    • with hand cut chips, pea puree & wasabi tartare
  • Hot House Smoked Salmon Salad $24
    • with avocado, asparagus & garlic yoghurt dressing
  • Confit Duck Leg $29
    • with duck fat potatoes & pancetta puy lentils
  • Chargrilled Sirloin Steak $30
    • with green beans, hand cut chips & cafe de paris butter
  • 400g Rib Eye on the Bone $40
    • with potatoes roasted in beef dripping & chimichurri
BREADS & SIDES BREADS & SIDES
  • Buttered asparagus finished with a parmesan & balsamic dressing $9
  • Breads and Dips $13
  • Garlic Bread $11
  • Garden Salad $6
DESSERTS DESSERTS
  • Chocolate And Praline Tart $14
    • with clotted cream & cherries
  • Orange Cheesecake $14
    • with killinchy gold lemon sorbet
  • Vanilla Creme Brulee $13
    • with rhubarb & sesame wafers
  • Adult Sundae $12
    • vanilla ice cream with your choice of caramel, chocolate or strawberry topping & lashings of whipped cream
  • Kids Sundae $7
    • vanilla ice cream with caramel, chocolate or strawberry topping
  • NZ Cheese - French Brie $14
  • NZ Cheese - Kapiti Kikorangi $12
  • NZ Cheese - Winstone Aged Cheddar $12
  • NZ Cheese - Cheeseboard $32
KIDS MENU KIDS MENU
  • Buttermilk chicken and chips $12
  • Fresh casarecce pasta & tomato sauce finished with cheese $12
  • Chargrilled sirloin and chips $14
  • Battered fish and chips $11
  • Kids Sundae $7
    • vanilla ice cream with caramel, chocolate or strawberry topping

Nearby Sample Menus

  • POLLO PANCETTA $18.00
    • chicken, onion jam, pancetta, parmesan, rosemary
  • Olde Beach Bakery Beer Bread, curry oil, dukkah $8.00
  • Toffee apple trifle sundae, crispy coconut, sponge cake, caramel $10.00
  • Line caught fish, Spring greens, coconut, horseradish (GF) $30.00
  • Toffee Apple Trifle sundae, crispy coconut, sponge cake, caramel $10.00
  • TROPICANA $16.00
    • harm, pineapple, mushrooms, mozzarella
  • Falafel, flatbread, Muhammara, crudité, yogurt (V) $17.00
  • Smashed Avocado on 0B sourdoughs,feta mint, lemon (v) $13.00
  • Crab Stick $ 1.90
  • Chips $ 3.10
  • Fish (Per Piece) $ 3.20
  • Pineapple Fritter $ 1.70
  • Curry Roll $ 2.90
  • Paua Fritter $ 2.90
  • Egg Burger $ 6.00
  • Hot Dog $ 2.90
  • Hamburger $4.30
  • Terakihi $7.00
  • Egg / Hawaiian $4.60
  • Roast pork wonton soup $13.00
  • Vegetarian $5.20
  • Roast pork & mushroom / Steak & mushroom / Chicken & mushroom / Roast pork & pineapple / Chicken & pineapple $12.50
  • Chicken sweet corn soup $10.00
  • Fish dinner / Sausage Egg Dinner / Bacon Egg Dinner $11.00
  • egg $4.70
  • Chicken $5.70
  • ChopSuey $11.50
  • Curry with Rice & veg $15.00
  • Cheese $2.60
  • Bacon $4.70
  • Fried Noodles $12.50
  • Cashew Nuts & Veg $16.00
  • Spring Roll $3.00
  • Bluff Oysters $3.00
  • Hash Brown $2.00
  • Scoop of Chips $3.00
  • Paua Fritter $3.50
  • Garlic Chips $3.50
  • Wedges $4.80
  • Bacon Burger $5.50
  • -Combination $12.50
  • Scallop $1.90
  • Stuffed Mushroom / Dim Sim $1.50
  • 1/2 Chips $2.00
  • -Combination $12.50
  • -Prawn, Pork, Chicken, Beef $3.00
  • -Seafood $15.50
  • Chicken Nugget / Squid Ring $0.80
  • Wedges (with Chilli Sauce & Sour Cream) $5.00
  • Chips (Small Scoop, Fresh or Frozen) $2.50
  • Jam Wrap $2.90
  • Groper $7.00
  • Fish (Crumbed) $3.60
  • Served battered, crumbed or grilled N/A
  • Kids Burger $3.30
    • Pattie, Cheese & Sauce
  • Terakihi $7.00
  • Bacon rasher - crispy streaky bacon
  • Curry fries $6.90
    • No.6 Cajun seasoned with creole mayonnaise
  • No.6 Slaw $3.50
    • House made coleslaw with mayonnaise (ordered with a meal)
  • Chocolate mud cake served with spiced sugar syrup mandarins $10.00
  • Menu hems are ordered at the table - please see your waiter/waitress
  • Kids fish & chips $9.00
    • Crumbed dory fillet & straight cut chips with tomato sauce
  • Sorry we don't offer build your own breakfasts - choose from the menu or see cabinet offerings
  • Vegetables of the day $5.50
  • Zuchini $9.00
  • Hummus & Tabouli $8.50
  • Chicken $8.5 / $10
  • Mixed $10.00
  • Mujva $9.00
  • Dips $1.00
  • Mujva $12.00
  • -All kababs served with salad & your choice of sauces
  • Egg $5.20
  • Scotch Steak Burger $6.50
  • served with chips, coleslaw, tartare & lemon N/A
  • Beef $4.00
  • Chocolate Donut $2.00
  • Hot Dog $2.50
  • Pineapple Fritter $1.50
  • Squid Ring $0.90
  • HOTDOG ON STICK $2.60
  • FISH $3.00
  • MEAT PATTIE $2.60
  • MUSHROOM $4.50
  • JUMBO $6.20
  • SCALLOP WHOLE $2.00
  • VEGETABLE $9.50
  • DEEP FRIED MORO $3.00
  • Roti Chanai $3.00
    • The classic plain roti
  • Roti Telur $4.00
    • Handmade roti with an egg filling
  • Sambal Chicken (GF) $17
    • Chicken cooked in a fiery sambal sauce made with onions, tomatoes and chillies
  • Nasi Goreng (V) $14.00
    • Malaysian fried rice with chicken, egg and vegetables topped with crunchy shallots
  • Stir fried asian greens $15.00
    • Seasonal greens wok-tossed with garlic, organic tempeh and shiitake mushrooms
  • Roti Kaya $4.50
    • With a sweet coconut jam filling
  • Garlic Roti $3.50
    • Plain Roti topped with garlic and butter
  • Sambal Tofu (GF) $15.00
    • Twice cooked tofu in a fiery sambal sauce made with onions, tomatoes and chillies
  • Lasagne $9.50
    • w salad
  • Quiche $9.90
    • zucchini & feta w salad
  • Cakes $5.70
    • Blueberry sour cream
  • Soups $9.90
    • French Onion w Toast
  • Fruit salad $5.00
  • Melt $8.50
    • Guacamole & tomato w salad
  • Spud $9.50
    • Stuffed (incl bacon) w salad
  • Quiche $9.90
    • Spinach & feta w salad
  • base & cheese $10.00
  • The Big Meat $18.00
    • Ham, pepperoni, bacon, steak, caramelized onions, smokie bbq sauce, tomato base & mozzarella
  • Make your Own - Pizza
  • Pinetree Platter $20.00
    • Nibbles for persons Wild kransky, Spring Roles, Samosa, with dips & bread on the side
  • turn over for Pizza menu
  • Kids Pizza $12.50
    • any of the above lust kids size
  • Salt n pepper squid with aioli $10.00
  • Spicy chicken wings with sweet chilli dipping sauce $10.00
  • Tuna N/A
  • Herb & Garlic Toasties N/A
  • Wheat N/A
  • Double Choc Chip N/A
  • Onion N/A
  • Subway Seafood Sensation N/A
  • Old English N/A
  • Pickles N/A
Waterfront Bar and Kitchen

Waterfront Bar and Kitchen

location

Address

3 Marine Garden, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

049026363

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , European , Gluten Free , Kiwi , New Zealand , Seafood , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Bankcard ,  Lunch ,  Bar Scene ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  Brunch ,  Street Parking ,  Private Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
3 Marine Garden, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand