Waterfront Bar and Kitchen in Kapiti Coast Menu

Are you the owner? Manage this listing for free.

Eggs Benedict $17
- toasted english muffin, poached eggs, bacon & chorizo hollandaise
Eggs Montreal $18
- toasted english muffin, hot smoked salmon, poached eggs & hollandaise
Chargrilled Steak Sandwich $21
- served with onion jam, pickled cauliflower & hand cut chips
Waterfront Breakfast $24
- waikanae butchers award winning white pudding, farmhouse sausage, bacon, mushrooms, grilled tomato & eggs your way – no substitutions (vegetarian option available)
Homemade Beans $17
- with candied belly bacon & fried potatoes
Huevos A La Flamenca $21
- chorizo, tomatoes, peppers, garlic, chilli & eggs finished with manchego cheese & served with dipping toast

Buttermilk Chicken $12
- with chipolte mayonnaise
Battered Fish Tacos $18
- with tomato, coriander, avocado salsa & lime aioli
Waterfront Plate $30/$60
- chefs selection of cold meats, cheese, pickles, breads & dips (for 2 or 4)
Seasoned Wedges $11
- with bacon, melted cheese & sour cream
Crab, Chilli and Avocado Remoulade $17
- served with toast
Portuguese Prawns $21
- cooked in garlic, chilli, lemon & worcester sauce
Devilled Lambs Kidneys $18
- with chorizo & onion puree on toasts
Seafood Chowder $19
- fresh fish, mussels, prawns & smoked fish in a creamy veloute
Melon & Feta Salad $11/$20
- with shaved fennel & cherry tomatoes dressed with tzatziki (small/large)
Spicy Tempura Battered Squid $13
- with lime & vanilla cucumber & balsamic reduction
Hand Cut Chips $8
- with a choice of curry sauce, aioli or tomato sauce

Fish of the Day POA
- served on a warm nicoise salad with a poached egg
Fresh Bongusto Casarecce $24
- with cherry tomatoes, olives, capers & pesto finished with parmiggiano reggiano
Beetroot, Toasted Walnut & Rocket Salad $22
- with grapefruit & grilled halloumi
Beer Battered Fish & Chips $24
- with hand cut chips, pea puree & wasabi tartare
Hot House Smoked Salmon Salad $24
- with avocado, asparagus & garlic yoghurt dressing
Confit Duck Leg $29
- with duck fat potatoes & pancetta puy lentils
Chargrilled Sirloin Steak $30
- with green beans, hand cut chips & cafe de paris butter
400g Rib Eye on the Bone $40
- with potatoes roasted in beef dripping & chimichurri

Buttered asparagus finished with a parmesan & balsamic dressing $9
Breads and Dips $13
Garlic Bread $11
Garden Salad $6

Chocolate And Praline Tart $14
- with clotted cream & cherries
Orange Cheesecake $14
- with killinchy gold lemon sorbet
Vanilla Creme Brulee $13
- with rhubarb & sesame wafers
Adult Sundae $12
- vanilla ice cream with your choice of caramel, chocolate or strawberry topping & lashings of whipped cream
Kids Sundae $7
- vanilla ice cream with caramel, chocolate or strawberry topping
NZ Cheese - French Brie $14
NZ Cheese - Kapiti Kikorangi $12
NZ Cheese - Winstone Aged Cheddar $12
NZ Cheese - Cheeseboard $32

Buttermilk chicken and chips $12
Fresh casarecce pasta & tomato sauce finished with cheese $12
Chargrilled sirloin and chips $14
Battered fish and chips $11
Kids Sundae $7
- vanilla ice cream with caramel, chocolate or strawberry topping

Nearby Sample Menus

Steak black bean sauce / Steak mushroom / Chicken Black Bean sauce / Chicken mushroom $12.00
Terakihi $7.00
Steak, pineapples & cashew nuts / Steak, tomatoes & cashew nuts $15.00
Steak & egg / Bacon & egg $5.00
Scallops / Stuffed mushrooms $2.20
Egg / Cheese / Onion / Pineapple $1.00
Cheese & corn / Cheese & onion $4.00
Chicken & mushroom / Roast pork & pineapple / Steak & pineapple $12.50

Smoked salmon, cream cheese + spinach roulade(GF)
VEGETARIAN NACHOS $8.00
Seafood chowder $14.00
Avocado $3.50
Ambience Special $17.00
- Two poached eggs on top of a potato hash with a choice of salmon or bacon drizzled In hollandaise sauce
Wedges with sour cream $7.00
KIDS BREAKY $7.00
- one egg fried with bacon and toast
Muihruom5 $3.50

Bacon & Egg $4.70
Foo Young $12.50
Black Bean Sauce &Veg $12.50
Black Bean Sauce &Veg $12.50
Mushroom $5.20
ChopSuey $11.50
Satay with Rice & Veg $14.00
Squid Ring $0.90

Chicken Burger $5.50
Oysters $2.00
Extra Fillings $1.00
Kumara Chips $5.50
Bacon Burger $5.50
Sausages $3.00
Fish $3.20
Potato Fritter $1.00

Kumara Chips $4.50
Lasagne $2.50
Pineapple Fritter $1.00
Shrimp $11.00
Wedges $4.50
Crumbs Fish $3.20
Giant $5.00
Roast Pork $11.00

TOASTED MUESLI $9.50
- W/ dried fruit, nuts. coconut, greek yogurt & poached seasonal fruit
Hand cut chips with porcini salt, mustard relish smoked Havarti GF V $9.00
BBQ BEEF BURGER $20.00
- crispy onions, gherkin, lettuce, swiss cheese, bbq sauce aioli, fries (add free range bacon $4.00)
Housemade gnocchi with olive oil smoked tomato, lemon, roquette V $15.00/$25.00
POACHED OR SCRAMBLED EGG ON TOAST $5.00
House crumbed Kapiti camembert, chili orange marmalade, toasted almonds V $9.50
Crunchy combo of fried capers, puffed rice, nuts V VG $5.00
Miso baked eggplant, puffed wild rice, dates, feta, tahini yogurt V $12.00

Falafel $12.00
Dips $1.00
Mixed $13.00
Mixed Vege $9.00
-All salad dishes served with salad & your choice of sauces
Mixed $8.5 / $10
Beef $9.00
Beef $13.00

Large $13.50
Small $11.00
Small $11.00
Large $13.00
Spring Roll $3.00
Prawn
Chicken & Crab Meat Soup N/A
2 Chips

Halloumi Cheese $1.50
Mixed Dips $12.00
- humus, jacik, spicy walnut, babaganush with Turkish bread
Adana Iskender (spicy minced beef)
Vege Iskender (zucchini and carrot fritters or felafels)
Curly Fries $6.50
- with garlic mayo
Mixed Grill $17.50
- Chicken and lamb doner, grilled chicken, lamb shish kebab served with rice, mixed salad, Turkish bread, humus, jacik, taboulih, beetroot dip, mild chilli and yogurt sauce.
Home-made Tiramisu $6.50
Lamb Doner

Beef with vegetables $19.50
Scallops 6 $15.00
Curry lamb Veg on rice $12.50
Seafood Soup $6.50
Chicken curry or satay sauce $14.50
Chicken sailfish & fried rice $18.00
Beef Curry or Satay sauce $14.50
Roast Pock Veg on rice $13.00

Banana bread, toasted oats, cream, raspberries $ 7.00
Bread(GF) $ 1.50
Spinach, garlic roasted mushroom, roast, tomato, bacon, black pudding $ 4.00
Toasted brioche & jam $ 6.50
Scrambled eggs on toast $ 9.50
Porridge oats, cranberries, almonds $ 8.00
Portside breakfast, sausage, eggs, bacon, beans, black, pudding, garlic mushroom, hash brown, toast $ 22.00
Hash brown, smoked salmon, tomato cream cheese, apple & kale, poached egg, hollandise $ 18.00

SCALLOP WHOLE $2.00
POTATO WEDGES $4.00
ROAST PORK $11.00
CORN FRITTER $2.60
HAM $3.00
CHICKEN $12.00
SINGAPORE STYLE $13.00
CHICKEN HOT PEPPER $14.00

10) Peshwari Naan $5.50
- Naan stuffed with dry fruits, sultanas and nuts.
14) Coriander Naan $4.50
- Naan stuffed with coriander and spices.
Flavoured Basmati rice cooked with your choice of meat with special spices served with raita.
4) Kachumber $6.00
- Diced onions, cucumber, tomatoes, carrots with a touch of lemon and chaat masala
4) Lamb Roganjosh $14.50
- Tender pieces of diced lamb cooked with garlic, ginger, onions and authentic spices in chef's own style
6) Aloo Tawa Paratha $4.50
- Layered wholemeal bread finished with butter.
1) Paneer Tikka Masala $14.00
- Homemade cottage cheese pieces cooked with diced onion, capsicum in thick masala gravy
1) Plain Naan $3.00
- Leavened white flour, fermented with milk, cooked in the tandoori oven.

Cream cheese $8
- with berry jam
Fresh tomato $9
- with cream cheese, red onion, fresh herbs
Parma $16.5/$22.5
- garlic, rosemary, parma ham, potato, mozzarella
Peanut butter $5
- by Fix and Fogg
Firence $16/$22
- spinach, ricotta, sundried tomatoes, mozzarella
Aglio olio $7/$10
- garlic, olive oil. Add mozzarella $3
Bacon & egg $10
- with aioli and rocket fuel sauce
Melanzana $16/$22
- eggplant, olives, fresh herbs, tomato, mozzarella

turn over for Pizza menu
The Big Meat $18.00
- Ham, pepperoni, bacon, steak, caramelized onions, smokie bbq sauce, tomato base & mozzarella
Pinetree Platter $20.00
- Nibbles for persons Wild kransky, Spring Roles, Samosa, with dips & bread on the side
Vege Out $18.00
- Roasted portabella mushrooms, baby spinach, sundried tomatoes, garlic, feta, pinenuts, tomato base & mozzarella
Garlic & Herb Pizza $12.00
- Pizza base smothered with our homemade garlic & herb butter
Spicy chicken wings with sweet chilli dipping sauce $10.00
Fries with tomato sauce & aioli $8.50
for every topping added on $2.00

Waterfront Bar and Kitchen

Wellington Region > Kapiti Coast > Waterfront Bar and Kitchen

Address

3 Marine Garden, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand

Phone

049026363

Email

theboss@waterfrontbar.co.nz

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , European , Gluten Free , Kiwi , New Zealand , Seafood , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Television , Groups , Bankcard , Lunch , Bar Scene , Kid Friendly , Seating , View , Highchairs Available , Drinks , Brunch , Street Parking , Private Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Live Sports Screening , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

Visit Website

Waterfront Bar and Kitchen in Kapiti Coast Menu

Nearby Sample Menus

Waterfront Bar and Kitchen

Wellington Region > Kapiti Coast > Waterfront Bar and Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3 Marine Garden, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand

Kapiti Coast Restaurants

Wellington Region Restaurants

Nearby restaurants

Relish Cafe

Waikanae Beach Takeaways

Tavern Takeaways

Helen's Kitchen Catering

Muang Thai Restaurant

Eastern Egret Restaurant

Maclean Street Fish Supply

Beach Road Deli