Waterfront Bar and Kitchen in Kapiti Coast Menu

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Eggs Benedict $17
- toasted english muffin, poached eggs, bacon & chorizo hollandaise
Eggs Montreal $18
- toasted english muffin, hot smoked salmon, poached eggs & hollandaise
Chargrilled Steak Sandwich $21
- served with onion jam, pickled cauliflower & hand cut chips
Waterfront Breakfast $24
- waikanae butchers award winning white pudding, farmhouse sausage, bacon, mushrooms, grilled tomato & eggs your way – no substitutions (vegetarian option available)
Homemade Beans $17
- with candied belly bacon & fried potatoes
Huevos A La Flamenca $21
- chorizo, tomatoes, peppers, garlic, chilli & eggs finished with manchego cheese & served with dipping toast

Buttermilk Chicken $12
- with chipolte mayonnaise
Battered Fish Tacos $18
- with tomato, coriander, avocado salsa & lime aioli
Waterfront Plate $30/$60
- chefs selection of cold meats, cheese, pickles, breads & dips (for 2 or 4)
Seasoned Wedges $11
- with bacon, melted cheese & sour cream
Crab, Chilli and Avocado Remoulade $17
- served with toast
Portuguese Prawns $21
- cooked in garlic, chilli, lemon & worcester sauce
Devilled Lambs Kidneys $18
- with chorizo & onion puree on toasts
Seafood Chowder $19
- fresh fish, mussels, prawns & smoked fish in a creamy veloute
Melon & Feta Salad $11/$20
- with shaved fennel & cherry tomatoes dressed with tzatziki (small/large)
Spicy Tempura Battered Squid $13
- with lime & vanilla cucumber & balsamic reduction
Hand Cut Chips $8
- with a choice of curry sauce, aioli or tomato sauce

Fish of the Day POA
- served on a warm nicoise salad with a poached egg
Fresh Bongusto Casarecce $24
- with cherry tomatoes, olives, capers & pesto finished with parmiggiano reggiano
Beetroot, Toasted Walnut & Rocket Salad $22
- with grapefruit & grilled halloumi
Beer Battered Fish & Chips $24
- with hand cut chips, pea puree & wasabi tartare
Hot House Smoked Salmon Salad $24
- with avocado, asparagus & garlic yoghurt dressing
Confit Duck Leg $29
- with duck fat potatoes & pancetta puy lentils
Chargrilled Sirloin Steak $30
- with green beans, hand cut chips & cafe de paris butter
400g Rib Eye on the Bone $40
- with potatoes roasted in beef dripping & chimichurri

Buttered asparagus finished with a parmesan & balsamic dressing $9
Breads and Dips $13
Garlic Bread $11
Garden Salad $6

Chocolate And Praline Tart $14
- with clotted cream & cherries
Orange Cheesecake $14
- with killinchy gold lemon sorbet
Vanilla Creme Brulee $13
- with rhubarb & sesame wafers
Adult Sundae $12
- vanilla ice cream with your choice of caramel, chocolate or strawberry topping & lashings of whipped cream
Kids Sundae $7
- vanilla ice cream with caramel, chocolate or strawberry topping
NZ Cheese - French Brie $14
NZ Cheese - Kapiti Kikorangi $12
NZ Cheese - Winstone Aged Cheddar $12
NZ Cheese - Cheeseboard $32

Buttermilk chicken and chips $12
Fresh casarecce pasta & tomato sauce finished with cheese $12
Chargrilled sirloin and chips $14
Battered fish and chips $11
Kids Sundae $7
- vanilla ice cream with caramel, chocolate or strawberry topping

Nearby Sample Menus

Antipasto, cured meats, dips, pickled and battered vegetables, and crostini $30.00
POLLO PANCETTA $18.00
- chicken, onion jam, pancetta, parmesan, rosemary
MORTADELLA HAM/CLEVEDON VALLEY BUFFALO MOZZARELLA $6.00
Chips, twice cooked, aioli and tomato sauce (V) $7.00
Potted cheese, Merlot, honey wasted nuts, crostini(v) $19.00
Bakers bun butter and sea salt (v) $2.50
Bacon $5.00
Eggs on Toast $8.00
- poached or scrambled

Roast pork / Steak / Bacon / Chicken $11.50
Fish Fillet Dinner $12.00
Curry roast pork vege / Curry steak veggie / Curry chicken Vege $12.00
Crabstick / Pineapple fritter $1.80
Combination /Shrimps $13.00
Steak / Veggie Onion Roll $3.00
Potato patties $0.90
Scallops / Stuffed mushrooms $2.20

1/2 Chips $2.00
-Prawns $12.50
-Combination $12.50
-Chicken $11.50
Kumara Chips $4.50
Spring Roll / Curry Roll $2.80
-Bacon $1.00
●Chow Mein
- with noodles

Kids fried chicken $10.00
- Chicken coated in spicy cornmeal with curly fries & atoi
Eggs benedict $15.00
- Poached eggs rested on crispy bacon & a toasted english muffin drizzled with house made hollandaise
Double $4.50
Single $3.00
Orders taken at your table from 11 am
Jambalaya, a spicy tomato & rice dish served with chicken, sauteed prawns andouille sausage & $27.00
●Sides
Sizzling fajitas $26.00
- With spicy marinated chicken, roasted peppers, red onion, courgettes & eggplant served on a hot sizzling plate with warm tortillas, cheddar cheese, salsa, sour cream & mexican slaw

Hummus & Tabouli $8.50
Beef $8 / $9
-All vegetarian kebabs served with hummus, tabouli, salad & you choice of sauces
Corrot $9.00
Fries $3 / $4.5
Chicken $14.00
Mujva $12.00
Beef $13.00

Crab Stick $1.50
Crumbed Fish $3.20
Curry Roll $2.50
Vege Roll $2.50
Egg $1.00
Bluecod $9.50
Meat Pattie (Homemade) $2.50
Jam Rap $2.00

Chicken $12.00
Prawn $12.00
Prawn $12.00
Ginger Steak and vegetables $13.00
Combination $13.00
Meat Patty $2.50
Potato fritter $0.80
Roast Pork Pineapple Cash Nut $14.00

SPAGHETTI BOLOGNESE $15.00
- traditional pork & beef sauce with herbs & parmesan topping
An ARANCIO E MANDORLE $8.00
- mois orange & almond cake with lemon curd GF DF
PARMA $19.00
- parma ham, potato, garlic & rosemary oil with parmesan
MARTILLO POLLO $19.00
- chicken, cranberry sauce, spinach & brie
CANNELLONI VEGETARIANO $17.00
- spinach, ricotta & pine nuts rolled in pasta sheets, topped with bechamel & tomato V
MARGHERITA $15.50
- tomato basil & mozzarella V
SPAGHETTI POLPETTE $17.00
- beef meatballs in a Napoli tomato sauce with spaghetti
MARINARA $20.00
- mixed seafood, tomato, cheese, lemon and garlic oil

Cheese $1.00
Vegetarian Meze $16.00
- Mixed dips, dolma, felafels, spanakopita, Turkish style green beans, olives, tabouleh, grilled halloumi cheese, mixed salad, Turkish bread and rice.
Spicy Adana Meal $16.50
- Hot spicy skewered minced beef served with feta salad, rice, fries, yogurt and chilli harissa sauce, turkish bread, humus and jacik.
Hot Chilli Beef Burger $17.50
- Traditional minced beef patties, grilled tomato, grilled halloumi cheese on our home-made Turkish bread served with fries, salad, garlic mayo, jacik, jalapenos and hot chilli harissa sauce.
Lamb Doner
Grilled Halloumi Cheese $12.00
- with humus, felafels and Turkish bread
All served on rice with humus, jacik, beetroot dip, Turkish bread, mixed salad, tabouleh, mild chili and yogurt sauce.
Mixed Doner (lamb & chicken)

Dim Sim $1.50
Roast Meals -All Meals Come With Roast Potatoes, Pumpkin, Kumara, Peas, And Carrots, Also Our Famous Home-Made Gravy. Applesauce (Pork), Mint Sauce (Lamb) And Horseradish Sauce On Request
Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $7.00
Pork Bun $20.50
Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $6.00
Pork $11 / $14 / $18
Roast Pumpkin $0.70
Price: Small / Medium / Large

ROAST PORK $12.00
WONTONS 16 PCS $10.00
STEAK $3.00
EGG, PINEAPPLE, CHEESE, ONION $1.00
CHICKEN $12.00
CHICKEN & SWEET CORN $6.00
EGG $3.80
PINEAPPLE $2.50

2) Garlic Chicken Tikka $10.00
- Tender boneless pieces of chicken marinated with garlic, ginger and Indian spices cooked in tandoor served with mint sauce.
7) Chana Masala $13.50
- Chickpea made with diced capsicum and onions, and Indian spices in masala gravy.
10) Peshwari Naan $5.50
- Naan stuffed with dry fruits, sultanas and nuts.
4) Lamb Roganjosh $14.50
- Tender pieces of diced lamb cooked with garlic, ginger, onions and authentic spices in chef's own style
19) Kadai Chicken/Lamb/Beef $15.50
- Choice of your meat cooked with julienne cut onions, capsicum and Indian spices in thick gravy.
3) Samosa Chaat $6.50
- Flaky pastry filled with mashed potatoes and spices served Chaat style.
2) Prawn Vindaloo $17.00
- A medium or hot Goan dish cooked in onion and tomato gravy with a touch of vinegar and vindaloo sauce.
4) Prawn Madras $17.00
- A traditional south Indian dish cooked with coconut, curry leaves, mustard seeds in special gravy.

Eggs on Toast $8.50
- eggs cooked your way on wholegrain toast
Chicken Salad $16.50
- lightly marinated chicken breast on fresh salad greens topped with aioli and pesto-only thigh better is to add Bacon $21
Eggs and Bacon $12.50
- eggs cooked your way with crispy bacon on whole grain toast
Big Breakfast $20.00
- scrambled eggs, bacon, hash, tomato, mushrooms, Kerensky's, hollandaise on toasted focaccia
Nachos $15.00
- traditional beef nachos with sour cream avocado and grilled cheese small
Beef Lasagne $16.00
- layers of rich beef tomato sauce spinach and pesto topped with a creamy white sauce and a fresh salad
Ploughman's Lunch $17.00
- carved ham, cheese, pickled onion, gherkins fresh bread salad greens made better with a beer
Pumpkin Pizza $16.00
- olives feta, spinach, and pumpkin on a tomato base with a fresh green salad

Friday Changes every week $12.00
Cold Takeaway Dinners Available mains $6.00
roast Beef $6.00
Fish in white Sauce $6.00
Thursday Roast Beef Carvery $12.00
Friday Buffet $21.00
Hot Takeaway Dinners Available mains $11.00
Thursday Roast Pork & Beef Carvery $18.00

Bacon and Egg Pie and salad $18.50
Chocolate cake $7.00
- served with chocolate sauce and cream
Lemon Meringue Pie $11.00
- served with cream
Spanakopita and salad $18.50
- traditional Greek dish with spinach and feta cheese in filo pastry
Chilli Con Carne $16.00
- spicy meat sauce with corn chips
Specialty Bread $13.00
- served with a selection of spreads
Spicy Wedges $10.50
- served with sour cream
Ground Beef Lasagne with Salad $18.50

Waterfront Bar and Kitchen

Wellington Region > Kapiti Coast > Waterfront Bar and Kitchen

Address

3 Marine Garden, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand

Phone

049026363

Email

theboss@waterfrontbar.co.nz

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , European , Gluten Free , Kiwi , New Zealand , Seafood , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Television , Groups , Bankcard , Lunch , Bar Scene , Kid Friendly , Seating , View , Highchairs Available , Drinks , Brunch , Street Parking , Private Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Live Sports Screening , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

Waterfront Bar and Kitchen in Kapiti Coast Menu

Nearby Sample Menus

Waterfront Bar and Kitchen

Wellington Region > Kapiti Coast > Waterfront Bar and Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3 Marine Garden, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand

Kapiti Coast Restaurants

Wellington Region Restaurants

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Waikanae Beach Takeaways

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