Waterfront Bar and Kitchen in Kapiti Coast Menu

Are you the owner? Manage this listing for free.

Eggs Benedict $17
- toasted english muffin, poached eggs, bacon & chorizo hollandaise
Eggs Montreal $18
- toasted english muffin, hot smoked salmon, poached eggs & hollandaise
Chargrilled Steak Sandwich $21
- served with onion jam, pickled cauliflower & hand cut chips
Waterfront Breakfast $24
- waikanae butchers award winning white pudding, farmhouse sausage, bacon, mushrooms, grilled tomato & eggs your way – no substitutions (vegetarian option available)
Homemade Beans $17
- with candied belly bacon & fried potatoes
Huevos A La Flamenca $21
- chorizo, tomatoes, peppers, garlic, chilli & eggs finished with manchego cheese & served with dipping toast

Buttermilk Chicken $12
- with chipolte mayonnaise
Battered Fish Tacos $18
- with tomato, coriander, avocado salsa & lime aioli
Waterfront Plate $30/$60
- chefs selection of cold meats, cheese, pickles, breads & dips (for 2 or 4)
Seasoned Wedges $11
- with bacon, melted cheese & sour cream
Crab, Chilli and Avocado Remoulade $17
- served with toast
Portuguese Prawns $21
- cooked in garlic, chilli, lemon & worcester sauce
Devilled Lambs Kidneys $18
- with chorizo & onion puree on toasts
Seafood Chowder $19
- fresh fish, mussels, prawns & smoked fish in a creamy veloute
Melon & Feta Salad $11/$20
- with shaved fennel & cherry tomatoes dressed with tzatziki (small/large)
Spicy Tempura Battered Squid $13
- with lime & vanilla cucumber & balsamic reduction
Hand Cut Chips $8
- with a choice of curry sauce, aioli or tomato sauce

Fish of the Day POA
- served on a warm nicoise salad with a poached egg
Fresh Bongusto Casarecce $24
- with cherry tomatoes, olives, capers & pesto finished with parmiggiano reggiano
Beetroot, Toasted Walnut & Rocket Salad $22
- with grapefruit & grilled halloumi
Beer Battered Fish & Chips $24
- with hand cut chips, pea puree & wasabi tartare
Hot House Smoked Salmon Salad $24
- with avocado, asparagus & garlic yoghurt dressing
Confit Duck Leg $29
- with duck fat potatoes & pancetta puy lentils
Chargrilled Sirloin Steak $30
- with green beans, hand cut chips & cafe de paris butter
400g Rib Eye on the Bone $40
- with potatoes roasted in beef dripping & chimichurri

Buttered asparagus finished with a parmesan & balsamic dressing $9
Breads and Dips $13
Garlic Bread $11
Garden Salad $6

Chocolate And Praline Tart $14
- with clotted cream & cherries
Orange Cheesecake $14
- with killinchy gold lemon sorbet
Vanilla Creme Brulee $13
- with rhubarb & sesame wafers
Adult Sundae $12
- vanilla ice cream with your choice of caramel, chocolate or strawberry topping & lashings of whipped cream
Kids Sundae $7
- vanilla ice cream with caramel, chocolate or strawberry topping
NZ Cheese - French Brie $14
NZ Cheese - Kapiti Kikorangi $12
NZ Cheese - Winstone Aged Cheddar $12
NZ Cheese - Cheeseboard $32

Buttermilk chicken and chips $12
Fresh casarecce pasta & tomato sauce finished with cheese $12
Chargrilled sirloin and chips $14
Battered fish and chips $11
Kids Sundae $7
- vanilla ice cream with caramel, chocolate or strawberry topping

Nearby Sample Menus

Mille Feuille, strawberries, lemon verbena $11.00
Mushrooms $4.00
Citrus cured salmon, beetroot mayo, fennel, radish, rye, $17.00
Citrus cured salmon $6.00
Line caught fish, Spring greens, coconut, horseradish (GF) $30.00
Tomatoes $4.00
Chips, twice cooked, aioli and tomato sauce $7.00
Poached eggs $16.00
- grilled asparagus, rye toast, hollandaise, tarragon (v) >>

Egg Burger $ 6.00
Beach Burger $ 4.50
Fish (Per Piece) $ 3.20
Hot Dog $ 2.90
Steak Burger $ 6.50
Hawaiian Burger $ 6.50
Curry Roll $ 2.90
Kapiti Burger $ 8.50

Combination / Shrimp $13.00
Cheese $4.80
Meat Pattie / Chicken pattie / Sausage $3.00
Spring roll / Curry roll (homemade) $3.00
Chips / Hot Dog / Fish $3.00
Steak black bean sauce / Steak mushroom / Chicken Black Bean sauce / Chicken mushroom $12.00
Wonton $10.00
Hamburger $4.30

Bacon $3.50
Potato, bacon, S.D tomato + cheese fritters(GF)
Pumpkin, kumara + orange $12.00
Vegetarian satay rissoles
- with hummus(GF)
Steak, egg + tomato $22.00
Cracked Pepper pate w Pita $13.00
Eggs Montreal - $17.00
- two poached eggs served on Turkish bread topped with salmon then drizzled in hollandaise sauce
French Toast $16.00
- Served with bacon, banana and maple syrup, sprinkled with cinnamon sugar

Vegetable $11.00
Bami Gorang $12.00
Wonton $9.00
Lunch Pack $8.00
- (1 Sausage, 1 Fish, Salad, Chips)
Mushroom $1.20
Steak Roll $2.50
Bacon $3.20
Combination $12.00

Mixed $8.5 / $10
-All iskanders served in a container with rice, hummus, tabouli, salad & your choice of sauces
-All salad dishes served with salad & your choice of sauces
Mixed Vege $9.00
Apple Tea $3.00
Mujva $12.00
Mixed Vege $9.00
Mixed Vege $12.00

Donut (Cinnamon) $1.60
Lemon Chicken Small $11.00 Lrg $12.00
Steak Filling $3.50
Paua Fritter $3.00
Bluff Oyster(Seasonal) $2.80
Choose One From: Chicken Chop Suey, Steak Chop Suey, Roast Pork Chop Suey and Choose One From: Sweet + Sour Chicken, Sweet + Sour Pork, Lemon Chicken $16.00
1/2 Scoop Chips $3.50
Roast Pork Small $11.00 Lrg $12.50

Vege Roll $3.40
Squid Ring $0.90
Works Burger $7.90
Chicken fillet Dinner $12.90
Donut $1.90
Sausage large $3.50
Meat Pattie (homemade) $3.30
(battered, crumbed or grilled)

DEEP FRIED MORO $3.00 loaf
RENENA(BUG) $8.00 loaf
2 FISH, 2 HOT DOGS, 2 SAUSAGES, 2 SCOOPS OF CHIPS + 2 POTATO FRITTER $20.00
GROPER
CHEESE $5.00
CORN FRITTER $3.00
JAM DONUT $2.50
CHICKEN $6.00
- with apricot sauce

Potato & Gravy $5 / $7 / $9
Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $6.00
Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $7.00
Chicken $11 / $14 / $18
Roast Pumpkin $0.70
Lamb $11 / $14 / $18
Beef $11 / $14 / $18
Dim Sim $1.50

15) Chicken/Lamb/Beef Chatnaad $15.00
- A traditional south Indian dish cooked in our special coconut gravy, generally made medium to hot.
6) Chicken/Lamb/Beef Spinach (Saagwala) $15.00
- This traditional Indian dish is cooked with spices, spinach in our special sauce.
4) Prawn Madras $17.00
- A traditional south Indian dish cooked with coconut, curry leaves, mustard seeds in special gravy.
6) Aloo Tawa Paratha $4.50
- Layered wholemeal bread finished with butter.
2)A dish prepared in creamy and rich tomato gravy.
3) Veg Biryani $15.00
- Flavoured Basmati rice cooked with special sauce and served with Raita
5) Prawn Masala $17.00
- This popular seafood dish is made with diced onion, capsicum, cooked in thick masala gravy.
Flavoured Basmati rice cooked with your choice of meat with special spices served with raita.

Served with rice
GF=Gluten Free / V=Vegetarian
Roti Coklat $4.00
- With a chocolate sauce and a dusting of icing sugar
Roti Pisang $4.50
- Filled with sliced banana and butter
$30 $30.00
- 1 Noodles or Rice dish, 8 pcs satay, 1 basmati rice, 2 rotis, 1 peanut sauce
Chicken Satay 1/2 doz $12 / 1 doz $20
- Chicken skewers marinated in lemongrass, cumin and turmeric, grilled and served with our famous home made peanut sauce
Dhal Sambar (GF) $15.00
- A South Indian staple curry of roast vegetables cooked with dal, tempered with curry leaves and mustard seeds
Roti Planta $3.50
- Butter and icing sugar

Sausages $6.00
Friday Changes every week $12.00
Thursday Roast Pork & Beef Carvery $18.00
Fish in white Sauce $6.00
Wednesday Roast Lamb Carvery $12.00
roast Chicken $6.00
Cottage Pie $6.00
Tuesday Roast Pork Carvery $12.00

Orange & Vanilla Cheesecake $6.00
Chocolate Brownie $3.50
Kiddies cone $3.50
LARGE BOWL $12.00
You can also choose the size of your ice cream to be served in a cup.
Kumara & Orange with Tahini/Mustard Dressing
all sugar/dairy/gluten free, raw & vegan treats
Apricot / Banana / Blackcurrant / Blueberry / Kiwifruit / Orange / Pineapple / Plum / Raspberry / Strawberry

Steak & Stout
Coconut & Kumara
Mince & Cheese
Bacon & Egg
Choc, Chilli, Beef
Steak & Kidney
Spanakopita
Steak & Cheese

Waterfront Bar and Kitchen

Wellington Region > Kapiti Coast > Waterfront Bar and Kitchen

Address

3 Marine Garden, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand

Phone

049026363

Email

theboss@waterfrontbar.co.nz

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , European , Gluten Free , Kiwi , New Zealand , Seafood , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Television , Groups , Bankcard , Lunch , Bar Scene , Kid Friendly , Seating , View , Highchairs Available , Drinks , Brunch , Street Parking , Private Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Live Sports Screening , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

Visit Website

Waterfront Bar and Kitchen in Kapiti Coast Menu

Nearby Sample Menus

Waterfront Bar and Kitchen

Wellington Region > Kapiti Coast > Waterfront Bar and Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3 Marine Garden, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand

Kapiti Coast Restaurants

Wellington Region Restaurants

Nearby restaurants

Relish Cafe

Waikanae Beach Takeaways

Tavern Takeaways

Helen's Kitchen Catering

Muang Thai Restaurant

Eastern Egret Restaurant

Maclean Street Fish Supply

Beach Road Deli