Waterfront Bar and Kitchen in Kapiti Coast Menu

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Eggs Benedict $17
- toasted english muffin, poached eggs, bacon & chorizo hollandaise
Eggs Montreal $18
- toasted english muffin, hot smoked salmon, poached eggs & hollandaise
Chargrilled Steak Sandwich $21
- served with onion jam, pickled cauliflower & hand cut chips
Waterfront Breakfast $24
- waikanae butchers award winning white pudding, farmhouse sausage, bacon, mushrooms, grilled tomato & eggs your way – no substitutions (vegetarian option available)
Homemade Beans $17
- with candied belly bacon & fried potatoes
Huevos A La Flamenca $21
- chorizo, tomatoes, peppers, garlic, chilli & eggs finished with manchego cheese & served with dipping toast

Buttermilk Chicken $12
- with chipolte mayonnaise
Battered Fish Tacos $18
- with tomato, coriander, avocado salsa & lime aioli
Waterfront Plate $30/$60
- chefs selection of cold meats, cheese, pickles, breads & dips (for 2 or 4)
Seasoned Wedges $11
- with bacon, melted cheese & sour cream
Crab, Chilli and Avocado Remoulade $17
- served with toast
Portuguese Prawns $21
- cooked in garlic, chilli, lemon & worcester sauce
Devilled Lambs Kidneys $18
- with chorizo & onion puree on toasts
Seafood Chowder $19
- fresh fish, mussels, prawns & smoked fish in a creamy veloute
Melon & Feta Salad $11/$20
- with shaved fennel & cherry tomatoes dressed with tzatziki (small/large)
Spicy Tempura Battered Squid $13
- with lime & vanilla cucumber & balsamic reduction
Hand Cut Chips $8
- with a choice of curry sauce, aioli or tomato sauce

Fish of the Day POA
- served on a warm nicoise salad with a poached egg
Fresh Bongusto Casarecce $24
- with cherry tomatoes, olives, capers & pesto finished with parmiggiano reggiano
Beetroot, Toasted Walnut & Rocket Salad $22
- with grapefruit & grilled halloumi
Beer Battered Fish & Chips $24
- with hand cut chips, pea puree & wasabi tartare
Hot House Smoked Salmon Salad $24
- with avocado, asparagus & garlic yoghurt dressing
Confit Duck Leg $29
- with duck fat potatoes & pancetta puy lentils
Chargrilled Sirloin Steak $30
- with green beans, hand cut chips & cafe de paris butter
400g Rib Eye on the Bone $40
- with potatoes roasted in beef dripping & chimichurri

Buttered asparagus finished with a parmesan & balsamic dressing $9
Breads and Dips $13
Garlic Bread $11
Garden Salad $6

Chocolate And Praline Tart $14
- with clotted cream & cherries
Orange Cheesecake $14
- with killinchy gold lemon sorbet
Vanilla Creme Brulee $13
- with rhubarb & sesame wafers
Adult Sundae $12
- vanilla ice cream with your choice of caramel, chocolate or strawberry topping & lashings of whipped cream
Kids Sundae $7
- vanilla ice cream with caramel, chocolate or strawberry topping
NZ Cheese - French Brie $14
NZ Cheese - Kapiti Kikorangi $12
NZ Cheese - Winstone Aged Cheddar $12
NZ Cheese - Cheeseboard $32

Buttermilk chicken and chips $12
Fresh casarecce pasta & tomato sauce finished with cheese $12
Chargrilled sirloin and chips $14
Battered fish and chips $11
Kids Sundae $7
- vanilla ice cream with caramel, chocolate or strawberry topping

Nearby Sample Menus

Oriental fillet steak $20.00
Vegetable(no meat) $12.50
Beef $16.00
Chicken, veg and Oyster Sauce $15.00
Wonton $6.00
Fish veg and oyster Sauce $16.00
Honey Chicken fillet $15.00
Chicken, ginger and Spring onions $15.00

Vegetable $10.00
Sichuan Chicken With Vegetable $10.00
Fish $12.00
Chicken $12.00
Roast Pork $11.00
Curry Roll (Home made) $2.50
Roast Pork Pineapple Cashew nut $13.00
Fish $4.00

No.6 Kids classic breakfast - $10.00
- Bacon, egg. Homemade hash brown & a breakfast sausage served with toast
Seasoned straight cut fries with tomato sauce $5.00
Crumbed halloumi with raspberry coulis, roquette leaves & orange $11.00
Eggs benedict $15.00
- Poached eggs rested on crispy bacon & a toasted english muffin drizzled with house made hollandaise
Roast baby potatoes with confit garlic $5.00
Warm apple pie with cinnamon rum sauce & vanilla ice cream $12.00
●Lunch & dinner
●Sides

Bacon $11.00
Prawn $13.00
Steak $12.00
1/2 Dozen Oysters $9.00
Egg $2.50
Combination $12.00
1/2 Dozen Squid rings $4.80
Steak Egg $3.80

Small $12.00
Large $12.50
Small $11.00
2 Squid Rings
Deep Fried Won Ton
Small $11.00
Small $11.00
Whole Chicken $16.00

EGG $3.30
FISH PACK $9.80
- 2. FISH, SALAD & CHIPS
MEAT $3.50
MUSHROOM $3.30
CHICKEN DINNER $14.00
- 1/2 CHICKEN, VEGETABLES, SALAD & CHIPS
CURRY ROAST, VEG. $12.00
HAM $3.30
STEAK, MUSHROOM $13.00

MARTILLO POLLO $19.00
- chicken, cranberry sauce, spinach & brie
SPAGHETTI BOLOGNESE $9.00
- bolognese on spaghetti
CANNELLONI VEGETARIANO $17.00
- spinach, ricotta & pine nuts rolled in pasta sheets, topped with bechamel & tomato V
HAWAIIAN PIZZA $9.00
- ham tomato pineapple & mozzarella
CANNELLONI CARNE $17.00
- beef ricotta & pine nuts, rolled in pasta sheets, topped with bechamel & tomato
AGLIO $8.00
- 9 inci pizza base with garlic & olive oil V DF
SATAY POLLO $19.00
- chicken, satay sauce, capsicum, onion, cream cheese & pine nuts
BANOFFEE $8.00
- banana & caramel pie topped with cream

Fish Pack $9.90
- 2 pieces of fish, salad & chips
Small $2.00
Soy sauce Chicken and BBQ pork Veg on rice
Roast Pork Fried Rice $16.90
Chicken Egg Foo Youg $14.50
Beef Brisket veg on rice $12.50
Ice Cream with Chocolate Topping $4.00
Golden Special Fried Rice $18.50

6 $5.00
1 FISH, 1 HOT DOG, 1 POTATO FRITTER, CHIPS $8.00
3 FISH, 3 HOT DOGS, 3 SAUSAGES, 3 SCOOPS OF CHIPS + 3 POTATO FRITTER $30.00
CHIPS $3.00
TARAKIHI $30.00
DONUT $2.00
CHEEZY WEEZY $4.00
- cheese, mayo & tartare
RUMP STEAK $7.00

BEEF DING $15.00
STEAK $3.00
POTATO $10.00
KUMARA CHIPS $4.50
TOMATO $3.50
PINEAPPLE CHUNKS $2.50
MUSHROOM $4.50
CHICKEN $14.00

Please add $1.00 for Beef dishes
Mains are served with complimentary Basmati Rice.
6) Prawn Kadai $17.00
- Prawns cooked with Julian cut onions, capsicum, tomatoes and Indian spices in thick gravy.
13) Onion Kulcha $5.00
- Naan stuffed with onions and spices.
24) Chicken/Lamb/Beef Punjabi $16.00
- This mouthwatering dish from nothern part of India made in onion and tomato gravy with onions and capsicum with a dash of yogurt and secret spices.
6) Aloo Tawa Paratha $4.50
- Layered wholemeal bread finished with butter.
23) Mysore Chicken/Lamb/Beef $15.50
- A Southern delight from South India cooked with mustard seeds and combination of spices, made in onion and tomato gravy.
FROM $14.50

Treasure Chest $6.00
French Toast or Pikelets $15.00
- served with your choice of bacon, banana & maple or berries, banana, yogurt & maple
Eggs and Bacon $12.50
- eggs cooked your way with crispy bacon on whole grain toast
Chicken Salad $16.50
- lightly marinated chicken breast on fresh salad greens topped with aioli and pesto-only thigh better is to add Bacon $21
Beef Lasagne $16.00
- layers of rich beef tomato sauce spinach and pesto topped with a creamy white sauce and a fresh salad
Eggs on Toast $8.50
- eggs cooked your way on wholegrain toast
Nachos $15.00
- traditional beef nachos with sour cream avocado and grilled cheese small
Eggs Bene $16.00
- poached eggs on ham, bacon or spinach topped with hollandaise on toasted focaccia

Dhal Sambar (GF) $15.00
- A South Indian staple curry of roast vegetables cooked with dal, tempered with curry leaves and mustard seeds
Roti Pisang $4.50
- Filled with sliced banana and butter
GF=Gluten Free / V=Vegetarian
Roti Kaya $4.50
- With a sweet coconut jam filling
Vegetarian Option Available. Add $3 for prawns
GF=Gluten Free / V=Vegetarian
Masak Lemak Ruhani (GF) $15.00
- Lemongrass and coconut yellow curry with pumpkin, bamboo shoots and organic tempeh
Roti+Peanut Sauce $5.00
- Plain roti with our homemade peanut sauce

Roast Beef N/A
Apple Slices N/A
Cheesy Garlic Toasties N/A
M&M N/A
Meatball N/A
Thinly Cut Sour Cream & Chives N/A
Beetroot N/A
Flatbread N/A

Fish of The Day $19.00
- Fresh pan fried fish served with salad and chips
Eggs Benedict $16.00
- Lightly poached eggs atop toasted English muffins with a choice of freshly sliced ham, streaky bacon, or pan fried salmon served with hollandaise sauce
Garlic Bread $11.50
- pizza style garlic bread serves two
Bacon, sausages, mushrooms, tomatoes each $4.50
Mushroom Special $16.50
- Portobello mushroom in a rich jus with crispy bacon
Scnitzel $19.00
- your choice of beef or chicken, homemade and served with salad/BEEF
Fresh Fruit Platter $14.50
- Fresh seasonal fruits served with yogurt
Big Breakfast $18.50
- Bacon, sausage, tomatoes, mushrooms, hash browns & eggs cooked to your liking served with toast

Waterfront Bar and Kitchen

Wellington Region > Kapiti Coast > Waterfront Bar and Kitchen

Address

3 Marine Garden, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand

Phone

049026363

Email

theboss@waterfrontbar.co.nz

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , European , Gluten Free , Kiwi , New Zealand , Seafood , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Television , Groups , Bankcard , Lunch , Bar Scene , Kid Friendly , Seating , View , Highchairs Available , Drinks , Brunch , Street Parking , Private Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Live Sports Screening , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

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Waterfront Bar and Kitchen in Kapiti Coast Menu

Nearby Sample Menus

Waterfront Bar and Kitchen

Wellington Region > Kapiti Coast > Waterfront Bar and Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3 Marine Garden, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand

Kapiti Coast Restaurants

Wellington Region Restaurants

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