Waterfront Bar and Kitchen in Kapiti Coast Menu

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Eggs Benedict $17
- toasted english muffin, poached eggs, bacon & chorizo hollandaise
Eggs Montreal $18
- toasted english muffin, hot smoked salmon, poached eggs & hollandaise
Chargrilled Steak Sandwich $21
- served with onion jam, pickled cauliflower & hand cut chips
Waterfront Breakfast $24
- waikanae butchers award winning white pudding, farmhouse sausage, bacon, mushrooms, grilled tomato & eggs your way – no substitutions (vegetarian option available)
Homemade Beans $17
- with candied belly bacon & fried potatoes
Huevos A La Flamenca $21
- chorizo, tomatoes, peppers, garlic, chilli & eggs finished with manchego cheese & served with dipping toast

Buttermilk Chicken $12
- with chipolte mayonnaise
Battered Fish Tacos $18
- with tomato, coriander, avocado salsa & lime aioli
Waterfront Plate $30/$60
- chefs selection of cold meats, cheese, pickles, breads & dips (for 2 or 4)
Seasoned Wedges $11
- with bacon, melted cheese & sour cream
Crab, Chilli and Avocado Remoulade $17
- served with toast
Portuguese Prawns $21
- cooked in garlic, chilli, lemon & worcester sauce
Devilled Lambs Kidneys $18
- with chorizo & onion puree on toasts
Seafood Chowder $19
- fresh fish, mussels, prawns & smoked fish in a creamy veloute
Melon & Feta Salad $11/$20
- with shaved fennel & cherry tomatoes dressed with tzatziki (small/large)
Spicy Tempura Battered Squid $13
- with lime & vanilla cucumber & balsamic reduction
Hand Cut Chips $8
- with a choice of curry sauce, aioli or tomato sauce

Fish of the Day POA
- served on a warm nicoise salad with a poached egg
Fresh Bongusto Casarecce $24
- with cherry tomatoes, olives, capers & pesto finished with parmiggiano reggiano
Beetroot, Toasted Walnut & Rocket Salad $22
- with grapefruit & grilled halloumi
Beer Battered Fish & Chips $24
- with hand cut chips, pea puree & wasabi tartare
Hot House Smoked Salmon Salad $24
- with avocado, asparagus & garlic yoghurt dressing
Confit Duck Leg $29
- with duck fat potatoes & pancetta puy lentils
Chargrilled Sirloin Steak $30
- with green beans, hand cut chips & cafe de paris butter
400g Rib Eye on the Bone $40
- with potatoes roasted in beef dripping & chimichurri

Buttered asparagus finished with a parmesan & balsamic dressing $9
Breads and Dips $13
Garlic Bread $11
Garden Salad $6

Chocolate And Praline Tart $14
- with clotted cream & cherries
Orange Cheesecake $14
- with killinchy gold lemon sorbet
Vanilla Creme Brulee $13
- with rhubarb & sesame wafers
Adult Sundae $12
- vanilla ice cream with your choice of caramel, chocolate or strawberry topping & lashings of whipped cream
Kids Sundae $7
- vanilla ice cream with caramel, chocolate or strawberry topping
NZ Cheese - French Brie $14
NZ Cheese - Kapiti Kikorangi $12
NZ Cheese - Winstone Aged Cheddar $12
NZ Cheese - Cheeseboard $32

Buttermilk chicken and chips $12
Fresh casarecce pasta & tomato sauce finished with cheese $12
Chargrilled sirloin and chips $14
Battered fish and chips $11
Kids Sundae $7
- vanilla ice cream with caramel, chocolate or strawberry topping

Nearby Sample Menus

Chips $ 3.10
Spring Roll $ 2.90
Potato Fritter $ 0.90
Fish Burger $ 6.00
Hot Dog $ 2.90
Fish (Per Piece) $ 3.20
Hamburger $ 5.50
Beach Burger $ 4.50

Antipasto da Dividers $32.00
- a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for two
Verdure Del Giorno GF $9.00
- seasonal vegetables dressing with lemon and olive oil
Estate Marinara $30.00
- linguine tossed trough prawns scallop fish calamari, clams, and mussels with fresh tomato, basil, and a little chili
Gnocchi Di Zucca Veg $27.00
- housemade potato gnocchi with roasted pumpkin and seeds tossed with sage butter and arugula finished with parmesan(with chicken$32.00)
Gamberi Positano $19.00
- Amalfi Styled prawn skewers, marinated in lemon garlic and mint grilled with Pangrattato, served with lemon and aioli
Cannelloni Spinaci e Ricotta Veg $27.00
- pasta sheets wrapped around a filling of spinach ricotta, mascarpone, and mozzarella cheese, topped with bechamel and Napoli sauce
Antipasto da Dividers $45.00
- a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for four
Capesante e Salame Nero $20.00
- Salad of Waikanae Butcher Black pudding with warmed scallops and arugula dressing with pomegranate and basil dressing

Kids Hot Dog Meal $6.50
Spring Roll $3.20
Fish (Battered) $3.30
Battered Sausage (Kapiti Coast Meats) $3.20
Fish (Crumbed) $3.60
Fish Cake $3.00
Served with small chips, fresh salad, lemon wedge and tartare sauce N/A
Kids Squid Meal $6.50

Toast & baked beans $8.90
the café BLT (Bacon, Lattuce, Tomato) $18.90
- Streaky bacon served with lettuce, tomatoes, Dijon & Mayo between two pieces of toasted Ciabatta.
the café pate platter $15.90
- Our home-made chicken liver & brandy pate with The Cafe’s own orange chutney, fresh fruit & baguette toast.
-Mushrooms $2.90
The Café cabinet selection: The See our selection of frittata, quiche, tarts, sausage rolls, croissants, served with salad. Club sandwiches, scones, muffins, slices & cakes served with jam, cream or yoghurt all from the cabinet.
-Tomatoes $2.90
-Eggs $2.90
The Café hot cakes $8.90
- Hot cakes stack. Doused with Maple Syrup & icing sugar.

Warm apple pie with cinnamon rum sauce & vanilla ice cream $12.00
Roast baby potatoes with confit garlic $5.00
Sausages - breakfast sausage or spanish chorizo
Salsa, hollandaise, creole mayonnaise or sour cream $2.00
Breakfast (daily from 8am - 3pm)
Double $4.50
Cajun seasoned scallops seared & served with a creamy lime sauce $13.00
No.6 Slaw $3.50
- House made coleslaw with mayonnaise (ordered with a meal)

Turkish Coffee $3.00
Mixed Vege $9.00
Beef $9.00
Chicken $14.00
Mixed $8.5 / $10
Chicken $8.5 / $10
Baklava $3.00
Falafel $9.00

Fish Cake $3.00
Hash Brown $1.00
Prawn Small $11.00 Lrg $12.50
Fish Dinner (Crumbed Fillet) $10.00
Battered Hoki Fish $5.20
Corn Fritter $4.60
Curry $1.00
Double Filling $3.50

Toasted brioche & jam $ 6.50
Portside breakfast, sausage, eggs, bacon, beans, black, pudding, garlic mushroom, hash brown, toast $ 22.00
Hash brown, smoked salmon, tomato cream cheese, apple & kale, poached egg, hollandise $ 18.00
Porridge oats, cranberries, almonds $ 8.00
Spinach, garlic roasted mushroom, roast, tomato, bacon, black pudding $ 4.00
Scrambled eggs on toast $ 9.50
Bread(GF) $ 1.50
Banana bread, toasted oats, cream, raspberries $ 7.00

Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $6.00
Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $7.50
Roast Potato $0.50
Dim Sim $1.50
Chicken $11 / $14 / $18
Yorkshire Pudding $1.00
Potato & Gravy $5 / $7 / $9
Pork Bun $20.50

SEAFOOD $18.00
HAWAIIAN $3.80
ROAST PORK DING $15.00
TOMATO $3.50
CHICKEN $3.00
STEAK $12.00
FISH $4.80
ROAST PORK $14.00

Cottage Pie $6.00
(all lunches and dinners come with dessert)
Tuesday Roast Pork Carvery $12.00
Roast lamb $6.00
Lamb Fry $6.00
Hot Takeaway Dinners Available desserts $6.00
Wednesday Roast Lamb & Beef Carvery $18.00
Sausages $6.00

ITALIAN OPEN SANDWICH 18
- parma ham, triple brie, wild rocket, truffle oil, house made ciabatta
smoked bacon, black pudding, chorizo, sausage, free range poached eggs 6
FREE RANGE EGGS SCRAMBLED ON TOAST 11
SMOKED SALMON 17
- toasted ciabatta, scramble eggs, guacamole
KAPITI SMOKED EEL & CRAB CAKES 24
- Waimea slaw, bell pepper & almond puree, free range poached eggs, ciabatta, salad
portobello mushrooms, tomatoes, potato, toasted house-made bread 5
BUTTERMILK PANCAKE 16
- berries, vanilla ice cream, chocolate sauce
WAIMEA BIG BREAKFAST 24
- Waikanae butcher farmhouse sausage, smoked bacon, black pudding, mushrooms, tomatoes, free range poached eggs, tomato relish, ciabatta

Cup $7.00
All fruit is organic except for pineapple
Greek Salad with Balsamic Dressing
- (tomato/cucumber/feta/avocado)
-Organic Vanilla Ice Cream
You May Choose Your Own Combination
Double chocolate ice cream as a base $0.50 extra Frozen banana as a base $0.50 extra
Small waffle cone $5.50
●Base

Choc, Chilli, Beef
Steak & Mushroom
Triple ‘B’ (beef, bacon, blue vein)
Smoked Fish
Steak & Cheese
Coconut & Kumara
Ray-Dan-Guy (mince, bacon, cheese)
Steak & Kidney

Mixed $11.00
Mixed Vegeterian $11.50
Mixed Vegeterian $9.50
Chicken & Falafel $10.00
Chicken $10.50
Garlic Bread $4.00
Lamb $11.00
Chicken $9.50

Waterfront Bar and Kitchen

Wellington Region > Kapiti Coast > Waterfront Bar and Kitchen

Address

3 Marine Garden, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand

Phone

049026363

Email

theboss@waterfrontbar.co.nz

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , European , Gluten Free , Kiwi , New Zealand , Seafood , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Television , Groups , Bankcard , Lunch , Bar Scene , Kid Friendly , Seating , View , Highchairs Available , Drinks , Brunch , Street Parking , Private Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Live Sports Screening , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

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Waterfront Bar and Kitchen in Kapiti Coast Menu

Nearby Sample Menus

Waterfront Bar and Kitchen

Wellington Region > Kapiti Coast > Waterfront Bar and Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3 Marine Garden, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand

Kapiti Coast Restaurants

Wellington Region Restaurants

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