Waterfront Bar and Kitchen in Kapiti Coast Menu

BRUNCH BRUNCH
  • Eggs Benedict $17
    • toasted english muffin, poached eggs, bacon & chorizo hollandaise
  • Eggs Montreal $18
    • toasted english muffin, hot smoked salmon, poached eggs & hollandaise
  • Chargrilled Steak Sandwich $21
    • served with onion jam, pickled cauliflower & hand cut chips
  • Waterfront Breakfast $24
    • waikanae butchers award winning white pudding, farmhouse sausage, bacon, mushrooms, grilled tomato & eggs your way – no substitutions (vegetarian option available)
  • Homemade Beans $17
    • with candied belly bacon & fried potatoes
  • Huevos A La Flamenca $21
    • chorizo, tomatoes, peppers, garlic, chilli & eggs finished with manchego cheese & served with dipping toast
SMALL PLATES & ENTREES SMALL PLATES & ENTREES
  • Buttermilk Chicken $12
    • with chipolte mayonnaise
  • Battered Fish Tacos $18
    • with tomato, coriander, avocado salsa & lime aioli
  • Waterfront Plate $30/$60
    • chefs selection of cold meats, cheese, pickles, breads & dips (for 2 or 4)
  • Seasoned Wedges $11
    • with bacon, melted cheese & sour cream
  • Crab, Chilli and Avocado Remoulade $17
    • served with toast
  • Portuguese Prawns $21
    • cooked in garlic, chilli, lemon & worcester sauce
  • Devilled Lambs Kidneys $18
    • with chorizo & onion puree on toasts
  • Seafood Chowder $19
    • fresh fish, mussels, prawns & smoked fish in a creamy veloute
  • Melon & Feta Salad $11/$20
    • with shaved fennel & cherry tomatoes dressed with tzatziki (small/large)
  • Spicy Tempura Battered Squid $13
    • with lime & vanilla cucumber & balsamic reduction
  • Hand Cut Chips $8
    • with a choice of curry sauce, aioli or tomato sauce
MAINS MAINS
  • Fish of the Day POA
    • served on a warm nicoise salad with a poached egg
  • Fresh Bongusto Casarecce $24
    • with cherry tomatoes, olives, capers & pesto finished with parmiggiano reggiano
  • Beetroot, Toasted Walnut & Rocket Salad $22
    • with grapefruit & grilled halloumi
  • Beer Battered Fish & Chips $24
    • with hand cut chips, pea puree & wasabi tartare
  • Hot House Smoked Salmon Salad $24
    • with avocado, asparagus & garlic yoghurt dressing
  • Confit Duck Leg $29
    • with duck fat potatoes & pancetta puy lentils
  • Chargrilled Sirloin Steak $30
    • with green beans, hand cut chips & cafe de paris butter
  • 400g Rib Eye on the Bone $40
    • with potatoes roasted in beef dripping & chimichurri
BREADS & SIDES BREADS & SIDES
  • Buttered asparagus finished with a parmesan & balsamic dressing $9
  • Breads and Dips $13
  • Garlic Bread $11
  • Garden Salad $6
DESSERTS DESSERTS
  • Chocolate And Praline Tart $14
    • with clotted cream & cherries
  • Orange Cheesecake $14
    • with killinchy gold lemon sorbet
  • Vanilla Creme Brulee $13
    • with rhubarb & sesame wafers
  • Adult Sundae $12
    • vanilla ice cream with your choice of caramel, chocolate or strawberry topping & lashings of whipped cream
  • Kids Sundae $7
    • vanilla ice cream with caramel, chocolate or strawberry topping
  • NZ Cheese - French Brie $14
  • NZ Cheese - Kapiti Kikorangi $12
  • NZ Cheese - Winstone Aged Cheddar $12
  • NZ Cheese - Cheeseboard $32
KIDS MENU KIDS MENU
  • Buttermilk chicken and chips $12
  • Fresh casarecce pasta & tomato sauce finished with cheese $12
  • Chargrilled sirloin and chips $14
  • Battered fish and chips $11
  • Kids Sundae $7
    • vanilla ice cream with caramel, chocolate or strawberry topping

Nearby Sample Menus

  • Battered Fish $16.00
    • twice cooked chips, leafy greens, aioli
  • Freedom Farms pork chop, Scottish kale, beans, pecorino $28.00
  • Smoked chicken salad, soft egg, walnuts, potato, pomegranate molasses GF $19.00
  • Antipasto, cured meats, dips, pickled and battered vegetables, and crostini $30.00
  • Affagato, espresso, ice cream 9- with amaretto $16.00
  • GLUTEN FREE BASE $5.00
  • POLLO PANCETTA $18.00
    • chicken, onion jam, pancetta, parmesan, rosemary
  • CASERECCIA $24.00
    • wild pork salami, grilled eggplant, fennel sausage, provolone
  • Chicken + mushroom pie
    • with relish
  • Spanokopita
    • greek style spinach+ feta pie
  • Toast and Spreads $5.50
  • Wedges with sour cream $7.00
  • Spinach, carrot + feta fritters
    • with relish (GF)
  • NUGGETS AND CHIPS $9.00
  • Beef + spinach lasagne
    • with relish
  • Smoked salmon, avocado + brie salad(GF)
  • Boccoli e Broccoli (veg option available) $29.00
    • Boccoli pasta with sauteed Italian sausage, roasted broccoli and pine nuts with basil pesto and Arugula
  • Polpette $18.00
    • Waikanae Butcher Italian pork sausage meatballs and house-made gnocchi served in a lemon cream sauce
  • Pancetta di Maiale GF $34.00
    • twice cooked pork belly on mash potato with a watercress and pine nut salad with black pudding crumbs and jus
  • Pane all Aglio $7.00
    • ciabatta toasted with confit garlic and parsley butter
  • Alla Griglia GF $33.00
    • from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/200g lamb rump
  • Calamari Fritti Insalata $17.00
    • fried calamari rings with Caper Berries and aioli
  • Verdure Del Giorno GF $9.00
    • seasonal vegetables dressing with lemon and olive oil
  • Insalata Verde $9.00
    • rocket pear and parmesan salad with white balsamic
  • Wedges $4.80
  • Scallops $2.00
  • Fish Burger $5.70
  • Kumara Chips $5.50
  • Bacon Burger $5.50
  • Extra Fillings $1.00
  • Chicken Burger $5.50
  • Fish $3.20
  • Pineapple or Bacon $1.20
  • Beef Burger $6.40
    • Homemade Pattie
  • Served battered, crumbed or grilled N/A
  • Fish (Battered) $3.30
  • Chicken Nuggets (each) $1.00
  • Fish Burger $6.80
    • Crumbed or Battered
  • Chips (Small Scoop, Fresh or Frozen) $2.50
  • Spring Roll $3.20
  • Kids Dog (on a stick) $1.30
  • Scallops $1.90 / $21.00
    • Each / 1 Doz
  • Bacon $5.30
  • Beef $4.00
  • Plain Donut $1.50
  • Small Scoop $2.00
  • Terakihi $6.90
  • Scotch Steak Burger $6.50
  • Fish & Egg $5.00
  • Mushroom $2.50
  • Roast Pork $11.00
  • Fish Pack $9.00
    • 2 Fish, Salad, chips
  • Chicken $4.50
  • Bacon $12.00
  • Chicken $11.00
  • Prawn $13.00
  • Roast Duck Veg on rice
  • BBQ pork with vegetables $14.50
  • Milk Shake $3.50
  • Pork Curry or Satay sauce
  • Combination meat $16.90
  • King Prawn Pack $17.00
    • 8 kingprawns, salad & chips
  • Sizzling Ginger/satay beef $18.00
  • (BLACK BEAN OR OYSTER SAUCE)
  • 1 FISH, 1 HOT DOG, 1 POTATO FRITTER, CHIPS $8.00
  • HAWAIIAN $6.00
  • FISH $3.00
  • CHOCOLATE WRAPS $2.50
  • PAUA FRITTER $3.00
  • FISH CAKES $2.50
  • GROPER
  • FISH CRUMBED $3.50
  • 8) Prawn Jhalfrezi $17.00
    • Prawns cooked with finger cut onions, tomatoes, ginger and Indian spiced cooked in tomato and onion gravy.
  • 1) Paneer Tikka Masala $14.00
    • Homemade cottage cheese pieces cooked with diced onion, capsicum in thick masala gravy
  • FROM $14.50
  • SPECIAL FROM $15.00
  • 8) Aloo Gobi $13.50
    • Potatoes and cauliflower cooked in onion and tomato gravy.
  • 16) Vegetable/Paneer Jhalfrezi $14.50
    • Mixed vegetable or cottage cheese cooked in finger cut onions. Tomatoes, ginger, capsicum and Indian spices cooked in tomato and onion gravy.
  • 19) Kadai Chicken/Lamb/Beef $15.50
    • Choice of your meat cooked with julienne cut onions, capsicum and Indian spices in thick gravy.
  • 5) Chicken/Beef Curry $14.50
    • Your choice of meat cooked in onion and tomato gravy.
  • HOUSE MADE TOASTED BRIOCHE 8
    • butter, jam
  • BUTTERMILK PANCAKE 16
    • berries, vanilla ice cream, chocolate sauce
  • portobello mushrooms, tomatoes, potato, toasted house-made bread 5
  • KAPITI SMOKED EEL & CRAB CAKES 24
    • Waimea slaw, bell pepper & almond puree, free range poached eggs, ciabatta, salad
  • WAIMEA VEG BREAKFAST 23
    • portobello mushrooms, grilled kumara, tomatoes, spinach, romesco, free range poached eggs, ciabatta
  • WAIMEA GRANOLA 12
    • greek yoghurt, toasted nuts, fruit, honey
  • SMOKED SALMON 17
    • toasted ciabatta, scramble eggs, guacamole
  • smoked bacon, black pudding, chorizo, sausage, free range poached eggs 6
  • Sausage Roll $3.70
    • w tomato sauce
  • Quiche $9.90
    • zucchini & feta w salad
  • Beef strognoff $10.00
    • w salad
  • Cakes $5.70
    • Blueberry sour cream
  • Fruit salad $5.00
  • Spud $9.50
    • Stuffed (incl bacon) w salad
  • Cakes $5.70
    • Chocolate
  • Soups $9.90
    • Pumpkin w Toast
  • for every topping added on $2.00
  • Pizza and Handle of beer combo $20.00
  • Wedges with sweet chilli and sour cream $10.00
  • Fries with tomato sauce & aioli $8.50
  • Make your Own - Pizza
  • Vege Out $18.00
    • Roasted portabella mushrooms, baby spinach, sundried tomatoes, garlic, feta, pinenuts, tomato base & mozzarella
  • Crumbed fish Gougons with tartare $10.00
  • Kids Pizza $12.50
    • any of the above lust kids size
  • All served with fresh salads, hummus, tabouli and sauces. N/A
  • Lamb $9.50
  • Kofte Meat Ball $11.50
  • Mixed Vegeterian $11.50
  • Mixed $9.50
  • Mujiver $10.00
  • Mixed $11.00
  • Chicken, Lamb & Mujiver $10.00
  • Corn Fritters $13.50
    • served with sour cream & a sweet chili sauce topped with streaky bacon
  • Chefs Omelet $16.00
    • Your choice of three fillings
  • Pancakes, banana & bacon $12.50
  • Fish of The Day $19.00
    • Fresh pan fried fish served with salad and chips
  • Eggs, hash browns, baked beans, toast each $3.80
  • Seafood Fritters $19.00
    • delicious fritter mixture of scallops, smoked fish prawn, surimi, freshly served with chips and salad
  • Continental Breakfast $14.50
    • Fresh fruit, cereal, toast, served with yogurt and a choice of spreads
  • Eggs Any Style $9.50
    • Poached, fried or scrambled served with toast
Waterfront Bar and Kitchen

Waterfront Bar and Kitchen

location

Address

3 Marine Garden, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

049026363

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , European , Gluten Free , Kiwi , New Zealand , Seafood , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Bankcard ,  Lunch ,  Bar Scene ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  Brunch ,  Street Parking ,  Private Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
3 Marine Garden, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand