Waterfront Bar and Kitchen in Kapiti Coast Menu

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Eggs Benedict $17
- toasted english muffin, poached eggs, bacon & chorizo hollandaise
Eggs Montreal $18
- toasted english muffin, hot smoked salmon, poached eggs & hollandaise
Chargrilled Steak Sandwich $21
- served with onion jam, pickled cauliflower & hand cut chips
Waterfront Breakfast $24
- waikanae butchers award winning white pudding, farmhouse sausage, bacon, mushrooms, grilled tomato & eggs your way – no substitutions (vegetarian option available)
Homemade Beans $17
- with candied belly bacon & fried potatoes
Huevos A La Flamenca $21
- chorizo, tomatoes, peppers, garlic, chilli & eggs finished with manchego cheese & served with dipping toast

Buttermilk Chicken $12
- with chipolte mayonnaise
Battered Fish Tacos $18
- with tomato, coriander, avocado salsa & lime aioli
Waterfront Plate $30/$60
- chefs selection of cold meats, cheese, pickles, breads & dips (for 2 or 4)
Seasoned Wedges $11
- with bacon, melted cheese & sour cream
Crab, Chilli and Avocado Remoulade $17
- served with toast
Portuguese Prawns $21
- cooked in garlic, chilli, lemon & worcester sauce
Devilled Lambs Kidneys $18
- with chorizo & onion puree on toasts
Seafood Chowder $19
- fresh fish, mussels, prawns & smoked fish in a creamy veloute
Melon & Feta Salad $11/$20
- with shaved fennel & cherry tomatoes dressed with tzatziki (small/large)
Spicy Tempura Battered Squid $13
- with lime & vanilla cucumber & balsamic reduction
Hand Cut Chips $8
- with a choice of curry sauce, aioli or tomato sauce

Fish of the Day POA
- served on a warm nicoise salad with a poached egg
Fresh Bongusto Casarecce $24
- with cherry tomatoes, olives, capers & pesto finished with parmiggiano reggiano
Beetroot, Toasted Walnut & Rocket Salad $22
- with grapefruit & grilled halloumi
Beer Battered Fish & Chips $24
- with hand cut chips, pea puree & wasabi tartare
Hot House Smoked Salmon Salad $24
- with avocado, asparagus & garlic yoghurt dressing
Confit Duck Leg $29
- with duck fat potatoes & pancetta puy lentils
Chargrilled Sirloin Steak $30
- with green beans, hand cut chips & cafe de paris butter
400g Rib Eye on the Bone $40
- with potatoes roasted in beef dripping & chimichurri

Buttered asparagus finished with a parmesan & balsamic dressing $9
Breads and Dips $13
Garlic Bread $11
Garden Salad $6

Chocolate And Praline Tart $14
- with clotted cream & cherries
Orange Cheesecake $14
- with killinchy gold lemon sorbet
Vanilla Creme Brulee $13
- with rhubarb & sesame wafers
Adult Sundae $12
- vanilla ice cream with your choice of caramel, chocolate or strawberry topping & lashings of whipped cream
Kids Sundae $7
- vanilla ice cream with caramel, chocolate or strawberry topping
NZ Cheese - French Brie $14
NZ Cheese - Kapiti Kikorangi $12
NZ Cheese - Winstone Aged Cheddar $12
NZ Cheese - Cheeseboard $32

Buttermilk chicken and chips $12
Fresh casarecce pasta & tomato sauce finished with cheese $12
Chargrilled sirloin and chips $14
Battered fish and chips $11
Kids Sundae $7
- vanilla ice cream with caramel, chocolate or strawberry topping

Nearby Sample Menus

Pan fried gnocchi, broad beans, mint, and citrus $24.00
Angus sirloin, pancetta crust, mustard cream, pumpkin, asparagus $32.00
CALABRESE $19.00
- chili, mozzarella, hot salami, olives
Falafel, flatbread, Muhammara, crudité, yogurt (V) $17.00
GORGONZOLA OPOLLA $17.00
- Gorgonzola Picante, caramelized onion, rocket
Venison & bacon breakfast $18.00
- patties, poached eggs, creamed mushrooms on toast
Line Caught fish $30.00
- spring greens, coconut, horseradish GF
TROPICANA $16.00
- harm, pineapple, mushrooms, mozzarella

WARMED CROISSANT $5.00
- with jam and cream
French onion soup $12.00
French Toast $16.00
- Served with bacon, banana and maple syrup, sprinkled with cinnamon sugar
Moroccan lamb filo
- with yoghurt minted salsa
B.L.T
- bacon, lettuce & tomato
Bacon, sundried tomato, olive + feta salad(GF)
Tandoori chicken
- in a toasted relish v vegetables
Vegetarian Breakfast $18.50
- Eggs poached, tomato's, mushrooms, spinach, potato hash, avocado, served with pesto and sundried chutney on the side with wholegrain toast.

Banan Fritter $1.80
Satay with Rice & Veg $15.00
Cashew Nuts & Veg $17.50
PACK C $28.80
- 4 Fish, 2 Scoop Chips, 3 Hot Dogs, 2 Spring Rolls, 2 Crab Stick
Chicken nugget $0.90
Steak $3.60
ChopSuey $11.50
Steak&Egg $5.80

Insalata Caprese $12.00
- tomato and bocconcini salad with basil and olive oil
Spaghetti Carbonara $28.00
- fried pancetta with egg peas and parmesan tossed through spaghetti and cream with parsley
Pancetta di Maiale GF $34.00
- twice cooked pork belly on mash potato with a watercress and pine nut salad with black pudding crumbs and jus
Alla Griglia GF $33.00
- from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/150g Black Angus fillet
Souffle Veg $19.00
- twice cooked cheese souffle with an apple walnut and crumbled goats cheese salad
Gnocchi Di Zucca Veg $27.00
- housemade potato gnocchi with roasted pumpkin and seeds tossed with sage butter and arugula finished with parmesan(with chicken$32.00)
Pollo al Marsala GF $32.00
- an old favorite chicken breast poached in marsala wine served on mashed potatoes with seasonal vegetables and creamy marsala sauce with toasted almonds
Selezioni Di Bruschetta $10.00
- Grilled baguette rubbed with garlic and served with today's toppings

Fish Burger $5.70
Chicken Burger $5.50
Scoop of Chips $3.00
Kumara Chips $5.50
Hawaiian Burger $5.50
Spring Roll $3.00
Chicken Nuggets $0.90
Bluff Oysters $3.00

Crab Stick $1.60
Steak, Egg $5.00
Chicken $12.00
Vegetable $11.00
Fish $4.00
Cheese, Egg $5.00
Ham $2.50
Bacon $3.20

THE RUSSIAN $17.50
- poached eggs, fried potato, wilted spinach, herbs spiced mayo and choice of - roast mushrooms
THE CYPRIOT SANDWICH $15.00
- grilled halloumi, smoked tomato, roquette black olive mayo, toasted sourdough GF avail
Free range chicken liver parfait, currant jelly, house pickled vegetables, chargrilled sourdough $15.00
Marinated Feta, watermelon, fresh cucumber, herb oil pea tendrils V $9.00
Mango parfait, spiced pineapple, honeycomb, blackberry, mango reduction GF $12.00
VEGETARIAN COMPREHENSIVE $19.50
- poached eggs, sourdough, spinach, beans, hash browns, mushrooms & smoked tomato
CHARGRILLED 250G SCOTCH $32.00
- tomato jam, cafe de Paris butter, jus hand cut chips, seasonal greens GF
Coconut and vanilla bean pannacotta with orange, candied lemon, mint GF/VG $12.00

Sautéed Mushrooms wiht melted brie on toasted ciabatta $15.90
-Bacon $2.90
the café pate platter $15.90
- Our home-made chicken liver & brandy pate with The Cafe’s own orange chutney, fresh fruit & baguette toast.
the café toasted sandwich (2 fillings) $6
- Ham, cheese, pineapple, onion, tomato
TheCafé garden breakfast $19.90
- Eggs, as you like, with ciabatta toast, hash-browns, streaky bacon, sausage, mushrooms & tomato
gluten free bread avaliable
-Mushrooms $2.90
-Sausages $2.90

Turkish Coffee $3.00
-All kababs served with salad & your choice of sauces
Falafel $9.00
-All vegetarian kebabs served with hummus, tabouli, salad & you choice of sauces
Mixed $8.5 / $10
Mixed $10.00
Corrot $9.00
Mujva $12.00

Corn Fritter $3.00
Pineapple & Cashew Nuts
Steak $3.00
Roast Pork Won Ton Soup $12.00
2 Chips
Small $12.00
Small $11.00
Large $13.50

Potato Fritter $0.90
Jam wrap $2.90
Squid Ring $0.90
CALAMARI PACK $12.90
- 12 calamari rings, chips, large tartare sauce
Meat Pattie (homemade) $3.30
Crumbed Fish $3.50
Terakihi $6.90
Curry Roll $3.40

CHICKEN WING $1.60
CHICKEN $4.50
SPRING ROLL $2.80
HAM $3.00
COMBINATION MEAT $15.00
MUSSEL FRITTER $2.60
CHICKEN DING $15.00
ROAST PORK $14.00

Served with rice. More in the noodles and rice section
Nasi Goreng (V) $14.00
- Malaysian fried rice with chicken, egg and vegetables topped with crunchy shallots
GF=Gluten Free / V=Vegetarian
Roti Chanai $3.00
- The classic plain roti
Chicken Satay 1/2 doz $12 / 1 doz $20
- Chicken skewers marinated in lemongrass, cumin and turmeric, grilled and served with our famous home made peanut sauce
Roti Telur Bawang $4.50
- Hand made roti with egg and onion filling
Roti Pisang $4.50
- Filled with sliced banana and butter
Garlic Roti $3.50
- Plain Roti topped with garlic and butter

Pinetree Platter $20.00
- Nibbles for persons Wild kransky, Spring Roles, Samosa, with dips & bread on the side
Fries with tomato sauce & aioli $8.50
Spicy chicken wings with sweet chilli dipping sauce $10.00
turn over for Pizza menu
Crumbed fish Gougons with tartare $10.00
Salt n pepper squid with aioli $10.00
Vege Out $18.00
- Roasted portabella mushrooms, baby spinach, sundried tomatoes, garlic, feta, pinenuts, tomato base & mozzarella
The Big Meat $18.00
- Ham, pepperoni, bacon, steak, caramelized onions, smokie bbq sauce, tomato base & mozzarella

Gelato-strawberry sorbet $5.00
Mediterian V $13.00/$8.00
- lebanese herbs, olives oil, fresh tomatoes olives onion
Chicken Cranberry $20.50/$14.50
- smoked salmon, cranberry, camembet mozzarella
Gelato-lemon Sorbet $5.00
Gelato-Raspberry sorbet $5.00
Kiwi $16.50/$11.50
- bacon, egg, mozzarella
Homemade garlic butter ficelles $5.50
Cheesecake $6.50
- with chocolate lemon & gingernut cheesecake or Triple chocolate & Kahlua cheesecake

Waterfront Bar and Kitchen

Wellington Region > Kapiti Coast > Waterfront Bar and Kitchen

Address

3 Marine Garden, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand

Phone

049026363

Email

theboss@waterfrontbar.co.nz

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , European , Gluten Free , Kiwi , New Zealand , Seafood , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Television , Groups , Bankcard , Lunch , Bar Scene , Kid Friendly , Seating , View , Highchairs Available , Drinks , Brunch , Street Parking , Private Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Live Sports Screening , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

Waterfront Bar and Kitchen in Kapiti Coast Menu

Nearby Sample Menus

Waterfront Bar and Kitchen

Wellington Region > Kapiti Coast > Waterfront Bar and Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3 Marine Garden, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand

Kapiti Coast Restaurants

Wellington Region Restaurants

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Waikanae Beach Takeaways

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Beach Road Deli