Waterfront Bar and Kitchen in Kapiti Coast Menu

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Eggs Benedict $17
- toasted english muffin, poached eggs, bacon & chorizo hollandaise
Eggs Montreal $18
- toasted english muffin, hot smoked salmon, poached eggs & hollandaise
Chargrilled Steak Sandwich $21
- served with onion jam, pickled cauliflower & hand cut chips
Waterfront Breakfast $24
- waikanae butchers award winning white pudding, farmhouse sausage, bacon, mushrooms, grilled tomato & eggs your way – no substitutions (vegetarian option available)
Homemade Beans $17
- with candied belly bacon & fried potatoes
Huevos A La Flamenca $21
- chorizo, tomatoes, peppers, garlic, chilli & eggs finished with manchego cheese & served with dipping toast

Buttermilk Chicken $12
- with chipolte mayonnaise
Battered Fish Tacos $18
- with tomato, coriander, avocado salsa & lime aioli
Waterfront Plate $30/$60
- chefs selection of cold meats, cheese, pickles, breads & dips (for 2 or 4)
Seasoned Wedges $11
- with bacon, melted cheese & sour cream
Crab, Chilli and Avocado Remoulade $17
- served with toast
Portuguese Prawns $21
- cooked in garlic, chilli, lemon & worcester sauce
Devilled Lambs Kidneys $18
- with chorizo & onion puree on toasts
Seafood Chowder $19
- fresh fish, mussels, prawns & smoked fish in a creamy veloute
Melon & Feta Salad $11/$20
- with shaved fennel & cherry tomatoes dressed with tzatziki (small/large)
Spicy Tempura Battered Squid $13
- with lime & vanilla cucumber & balsamic reduction
Hand Cut Chips $8
- with a choice of curry sauce, aioli or tomato sauce

Fish of the Day POA
- served on a warm nicoise salad with a poached egg
Fresh Bongusto Casarecce $24
- with cherry tomatoes, olives, capers & pesto finished with parmiggiano reggiano
Beetroot, Toasted Walnut & Rocket Salad $22
- with grapefruit & grilled halloumi
Beer Battered Fish & Chips $24
- with hand cut chips, pea puree & wasabi tartare
Hot House Smoked Salmon Salad $24
- with avocado, asparagus & garlic yoghurt dressing
Confit Duck Leg $29
- with duck fat potatoes & pancetta puy lentils
Chargrilled Sirloin Steak $30
- with green beans, hand cut chips & cafe de paris butter
400g Rib Eye on the Bone $40
- with potatoes roasted in beef dripping & chimichurri

Buttered asparagus finished with a parmesan & balsamic dressing $9
Breads and Dips $13
Garlic Bread $11
Garden Salad $6

Chocolate And Praline Tart $14
- with clotted cream & cherries
Orange Cheesecake $14
- with killinchy gold lemon sorbet
Vanilla Creme Brulee $13
- with rhubarb & sesame wafers
Adult Sundae $12
- vanilla ice cream with your choice of caramel, chocolate or strawberry topping & lashings of whipped cream
Kids Sundae $7
- vanilla ice cream with caramel, chocolate or strawberry topping
NZ Cheese - French Brie $14
NZ Cheese - Kapiti Kikorangi $12
NZ Cheese - Winstone Aged Cheddar $12
NZ Cheese - Cheeseboard $32

Buttermilk chicken and chips $12
Fresh casarecce pasta & tomato sauce finished with cheese $12
Chargrilled sirloin and chips $14
Battered fish and chips $11
Kids Sundae $7
- vanilla ice cream with caramel, chocolate or strawberry topping

Nearby Sample Menus

Spring Roll $ 2.90
Crab Stick $ 1.90
Steak Burger $ 6.50
Paua Fritter $ 2.90
Kapiti Burger $ 8.50
Sausage $ 2.90
Extra Fillings $ 0.70
Beach Burger $ 4.50

Steak & egg / Bacon & egg $5.00
Vegetable $11.00
Curry roast pork vege / Curry steak veggie / Curry chicken Vege $12.00
Shrimp / Combination $14.00
Steak / Bacon $4.00
Chips / Hot Dog / Fish $3.00
Cheese & corn / Cheese & onion $4.00
Scallops / Stuffed mushrooms $2.20

Fish in Sweet and Sour Sauce $16.00
Scallops, seasonal veg and cashews $18.00
Bami Goreng (noodles) $16.00
Steamed Pork balls (dim sims) (4) $4.00
Chicken, veg and Oyster Sauce $15.00
Pork, veg and Black Bean sauce $ 15.00
Garlic King Prawns (4) $6.00
Squid with vegetables $15.00

Calamari Fritti Insalata $17.00
- fried calamari rings with Caper Berries and aioli
Mousse di Salmone $19.00
- fresh and smoked salmon pate with crostini
Olive GF $8.00
- kalamata, blonde and Chalkidiki olives warmed with sundried tomato and parsley
Estate Marinara $30.00
- linguine tossed trough prawns scallop fish calamari, clams, and mussels with fresh tomato, basil, and a little chili
Fettuccini Soprano $28.00
- fresh fettuccini smothered in a blue cheese sauce with tender pieces of chicken sauteed mushrooms and red capsicum
Insalata Verde $9.00
- rocket pear and parmesan salad with white balsamic
Pappardelle Alla Bolognese $28.00
- classic ragu of beef and pork with pancetta garlic and thyme stirred through fresh pappardelle pasta and topped with parmesan Pangrattato
Souffle Veg $19.00
- twice cooked cheese souffle with an apple walnut and crumbled goats cheese salad

-All iskanders served in a container with rice, hummus, tabouli, salad & your choice of sauces
Beef $13.00
Mujva $9.00
Mixed Vege $9.00
Chicken $10.00
Mujva $12.00
Fries $3 / $4.5
Falafel $12.00

Terakihi Fillet Dinner $10.40
Small Terakihi $4.50
Chocolate Donut $2.00
Spring Roll $2.50
Steak Roll $2.50
Terakihi $6.90
Pineapple Fritter $1.50
Corn Nuggets $0.50

Jumbo $6.00
Chicken nugget $0.80
Vegetable $9.00
Fish Dinner $12.00
- 3 Fish, 2 Eggs, Salad, chips
Fish cakes $3.00
Egg $2.50
Chicken $12.00
Paua Fritter $2.80

Meat Patty $2.00
Bacon $1.80
Won Tons $0.80
Fish Cake $3.00
Sauce Small $0.50 Lrg $2.00
Cashew Nuts $3.50
Vegetable Roll $2.90
Cheeseburger $4.20

PROSCIUTTO FUNGHI $19.00
- prosciutto, mozzarella, portobello mushroom & truffle oil
DIAVOLA $18.00
- tomato, salami, chilli & mozzarella
MOUSSE DI CIOCCOLATO $8.00
- rich milk chocolate mousse
CHEESECAKE $8.00
- flavor of the day
FUNGHI $18.50
- portobello mushroom, spinach, pine nuts, mozzarella & truffle oil V
MARGHERITA $15.50
- tomato basil & mozzarella V
GREEK $18.00
- tomato, bacon capsicum, spinach olives, feta & mozzarella
HAWAIIAN PIZZA $9.00
- ham tomato pineapple & mozzarella

(lettuce, tomato, onion, beetroot, carrot, mayo)
(battered, crumbed or grilled)
Vege Roll $3.40
Scallop doz $16.90
Crab Stick $1.60
Dory $6.90
Grilled Chicken Fillet (9S% be free) $3.80
Sausage large $3.50

BBQ pork curry or satay sauce $14.50
Egg Foo Youg no meat $9.50
Won Ton $14.90
Chicken $16.00
Combination curry or satay sauce $16.90
BBQ pork with vegetables $19.50
Chicken Sweetcorn soup $5.00
BBQ Pork Veg on rice $12.50

Selected Medium size curry, rice & naan
2) Garlic Chicken Tikka $10.00
- Tender boneless pieces of chicken marinated with garlic, ginger and Indian spices cooked in tandoor served with mint sauce.
Seafood curry, rice & naan
16) Vegetable/Paneer Jhalfrezi $14.50
- Mixed vegetable or cottage cheese cooked in finger cut onions. Tomatoes, ginger, capsicum and Indian spices cooked in tomato and onion gravy.
10) Chicken/Lamb/Beef Vindaloo $14.50
- A medium or hot Goan dish cooked in onion and tomato gravy with a touch of vinegar and vindaloo sauce.
12) Mango Chicken/Lamb/Beef $15.00
- The most popular Australasian dish prepared with mango pulp, traditional spices.
18) Chicken/Lamb/Beef Jhalfrezi $15.50
- Choice of meat cooked with finger cut onions, tomatoes, ginger and Indian spices cooked in tomato and onion gravy.
3) Vegetable Jaipuri $13.50
- Mix vegetables cooked in thick masala gravy. Normally medium or hot.

Soups $9.90
- French Onion w Toast
Fruit salad $5.00
Lasagne $9.50
- w salad
Cakes $5.70
- Chocolate
Cakes $5.70
- Blueberry sour cream
Quiche $9.90
- zucchini & feta w salad
Spud $9.50
- Stuffed (incl bacon) w salad
Filo Twist $10.50
- Chicken & mush sweet curry w salad

Kiddies cone $3.50
Choice of 3 (mix & match if you wish)
Lemon Cheesecake $6.00
Orange & Vanilla Cheesecake $6.00
You can also choose the size of your ice cream to be served in a cup.
All fruit is organic except for pineapple
Beet Slaw with Raspberry Vinaigrette
- (beet/carrot/red onion/sesame seeds)
Chocolate Brownie $3.50

The Big Meat $18.00
- Ham, pepperoni, bacon, steak, caramelized onions, smokie bbq sauce, tomato base & mozzarella
Prawn twisters with lemon aioli or sweet chilli $10.00
Salt n pepper squid with aioli $10.00
Garlic & Herb Pizza $12.00
- Pizza base smothered with our homemade garlic & herb butter
Pizza and Handle of beer combo $20.00
Vege Out $18.00
- Roasted portabella mushrooms, baby spinach, sundried tomatoes, garlic, feta, pinenuts, tomato base & mozzarella
Spicy chicken wings with sweet chilli dipping sauce $10.00
Kids Pizza $12.50
- any of the above lust kids size

Waterfront Bar and Kitchen

Wellington Region > Kapiti Coast > Waterfront Bar and Kitchen

Address

3 Marine Garden, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand

Phone

049026363

Email

theboss@waterfrontbar.co.nz

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , European , Gluten Free , Kiwi , New Zealand , Seafood , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Television , Groups , Bankcard , Lunch , Bar Scene , Kid Friendly , Seating , View , Highchairs Available , Drinks , Brunch , Street Parking , Private Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Live Sports Screening , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

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Waterfront Bar and Kitchen in Kapiti Coast Menu

Nearby Sample Menus

Waterfront Bar and Kitchen

Wellington Region > Kapiti Coast > Waterfront Bar and Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3 Marine Garden, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand

Kapiti Coast Restaurants

Wellington Region Restaurants

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