Waterfront Bar and Kitchen in Kapiti Coast Menu

BRUNCH BRUNCH
  • Eggs Benedict $17
    • toasted english muffin, poached eggs, bacon & chorizo hollandaise
  • Eggs Montreal $18
    • toasted english muffin, hot smoked salmon, poached eggs & hollandaise
  • Chargrilled Steak Sandwich $21
    • served with onion jam, pickled cauliflower & hand cut chips
  • Waterfront Breakfast $24
    • waikanae butchers award winning white pudding, farmhouse sausage, bacon, mushrooms, grilled tomato & eggs your way – no substitutions (vegetarian option available)
  • Homemade Beans $17
    • with candied belly bacon & fried potatoes
  • Huevos A La Flamenca $21
    • chorizo, tomatoes, peppers, garlic, chilli & eggs finished with manchego cheese & served with dipping toast
SMALL PLATES & ENTREES SMALL PLATES & ENTREES
  • Buttermilk Chicken $12
    • with chipolte mayonnaise
  • Battered Fish Tacos $18
    • with tomato, coriander, avocado salsa & lime aioli
  • Waterfront Plate $30/$60
    • chefs selection of cold meats, cheese, pickles, breads & dips (for 2 or 4)
  • Seasoned Wedges $11
    • with bacon, melted cheese & sour cream
  • Crab, Chilli and Avocado Remoulade $17
    • served with toast
  • Portuguese Prawns $21
    • cooked in garlic, chilli, lemon & worcester sauce
  • Devilled Lambs Kidneys $18
    • with chorizo & onion puree on toasts
  • Seafood Chowder $19
    • fresh fish, mussels, prawns & smoked fish in a creamy veloute
  • Melon & Feta Salad $11/$20
    • with shaved fennel & cherry tomatoes dressed with tzatziki (small/large)
  • Spicy Tempura Battered Squid $13
    • with lime & vanilla cucumber & balsamic reduction
  • Hand Cut Chips $8
    • with a choice of curry sauce, aioli or tomato sauce
MAINS MAINS
  • Fish of the Day POA
    • served on a warm nicoise salad with a poached egg
  • Fresh Bongusto Casarecce $24
    • with cherry tomatoes, olives, capers & pesto finished with parmiggiano reggiano
  • Beetroot, Toasted Walnut & Rocket Salad $22
    • with grapefruit & grilled halloumi
  • Beer Battered Fish & Chips $24
    • with hand cut chips, pea puree & wasabi tartare
  • Hot House Smoked Salmon Salad $24
    • with avocado, asparagus & garlic yoghurt dressing
  • Confit Duck Leg $29
    • with duck fat potatoes & pancetta puy lentils
  • Chargrilled Sirloin Steak $30
    • with green beans, hand cut chips & cafe de paris butter
  • 400g Rib Eye on the Bone $40
    • with potatoes roasted in beef dripping & chimichurri
BREADS & SIDES BREADS & SIDES
  • Buttered asparagus finished with a parmesan & balsamic dressing $9
  • Breads and Dips $13
  • Garlic Bread $11
  • Garden Salad $6
DESSERTS DESSERTS
  • Chocolate And Praline Tart $14
    • with clotted cream & cherries
  • Orange Cheesecake $14
    • with killinchy gold lemon sorbet
  • Vanilla Creme Brulee $13
    • with rhubarb & sesame wafers
  • Adult Sundae $12
    • vanilla ice cream with your choice of caramel, chocolate or strawberry topping & lashings of whipped cream
  • Kids Sundae $7
    • vanilla ice cream with caramel, chocolate or strawberry topping
  • NZ Cheese - French Brie $14
  • NZ Cheese - Kapiti Kikorangi $12
  • NZ Cheese - Winstone Aged Cheddar $12
  • NZ Cheese - Cheeseboard $32
KIDS MENU KIDS MENU
  • Buttermilk chicken and chips $12
  • Fresh casarecce pasta & tomato sauce finished with cheese $12
  • Chargrilled sirloin and chips $14
  • Battered fish and chips $11
  • Kids Sundae $7
    • vanilla ice cream with caramel, chocolate or strawberry topping

Nearby Sample Menus

  • Sausage $ 2.90
  • Hawaiian Burger $ 6.50
  • Cheese Burger $ 6.00
  • Steak Burger $ 6.50
  • Hamburger $ 5.50
  • Chips $ 3.10
  • Fish Burger $ 6.00
  • Spring Roll $ 2.90
  • Thai beef salad
    • with crispy noodles
  • Toast and Spreads $5.50
  • Muihruom5 $3.50
  • Muesli $15.00
    • Served with fresh fruit, yoghurt and honey
  • Vege Nachos (add beef $15.00) $12.00
  • Chicken, cranberry, cashew & brie filo
  • Chicken, bacon, mushroom + spinach crepe
  • Dips w toasted Pita $13.00
  • Fish, veg and Garlic Butter $16.00
  • Steamed Pork balls (dim sims) (4) $4.00
  • Satay Pork with vegetables $15.00
  • (‘rumbed Scallops (4) $6.00
  • Cashews $3.00
  • Beef $16.00
  • Vegetable (no meat) $15.00
  • Combination meat $13.50
  • Sunlong special (Chicken, cashew nuts with Rice SS Pork) $13.50
  • Steak or Bacon $1.50
  • Fried Noodles $11.50
  • Crumbed fish $3.70
  • Cashew Nuts & Veg $17.50
  • Black Bean Sauce & Veg $15.00
  • Mussels 1/2 Doz $7.20
  • Steak&Egg $5.80
  • One Scoop $2.90
  • Hawaiian $5.80
  • Spring Roll $2.50
  • Scotch Steak Burger $6.50
  • Works $6.70
  • Pineapple $0.60
  • Egg $5.20
  • Bacon $1.30
  • CHICKEN $11.50
  • CHICKEN ,MUSHROOM $13.00
  • BACON & EGG $4.80
  • DONUT $1.50
  • LARGE $7.00
  • BAMI GORENG $13.00
  • EGGBURGER $4.80
  • FISH DINNER $13.50
    • 3. FISH, 2. EGGS, SALAD & CHIPS
  • Mussels each $0.90
  • Steak Burger $6.50
  • Fish Cake $2.90
  • Fish kids Meal $6.50
  • Grilled Chicken Fillet (9S% be free) $3.80
  • Chilli, chicken & Sour Cream Burger $7.50
  • Vege Roll $3.40
  • Fish Burger $6.90
  • GROPER
  • FISH $6.00
    • with tartare sauce
  • VEGETARIAN $7.00
  • CHICKEN, CHEESE, BACON $5.50
  • 6 $5.00
  • 9 PACK, 9 FISH, 3 SCOOPS OF CHIPS + 6 POTATO FRITTER $34.00
  • CHOCOLATE WRAPS $2.50
  • 13 $10.00
  • OYSTER $2.80
  • CASHEW NUTS $4.00
  • MEAT $2.00
  • HOTDOG ON STICK $2.60
  • STEAK $12.00
  • ONION $2.50
  • FISH $10.00
  • POTATO $10.00
  • GF=Gluten Free / V=Vegetarian
  • Nasi Lemak (V) $8.00
    • Spicy sambal, fried anchovies, peanuts, egg and cucumber. Add $6 for crispy chicken, chicken curry or beef rendang
  • Roti Channai + Curry $14.00
    • Two pieces of plain roti with a choice of chicken, lamb or dhal sambar
  • Chicken Satay 1/2 doz $12 / 1 doz $20
    • Chicken skewers marinated in lemongrass, cumin and turmeric, grilled and served with our famous home made peanut sauce
  • Murtabak Ayam $6.50
    • Hand made roti stuffed with spicy chicken, egg an onion
  • GF=Gluten Free / V=Vegetarian
  • Garlic Roti $3.50
    • Plain Roti topped with garlic and butter
  • Beef Rendang (GF) $17
    • Beef slow-cooked in coconut milk, lemongrass and turmeric root, garnished with toasted coconut
  • Chicken & avocado $4.00
  • Ham & cheese $3.50
  • Potato top $3.70
  • Mince & Cheese $3.70
  • Steak, bacon & cheese $3.90
  • Chicken & mayo $3.50
  • Cheese & pineapple $3.50
  • Ham & Egg
  • Blackcurrant Cheesecake $6.00
  • Choose Your Own Healthy & Delicious Combination of Organic Base & Fruit
  • LARGE BOWL $12.00
  • Pina Colada Slice $3.50
  • Double chocolate ice cream as a base $0.50 extra Frozen banana as a base $0.50 extra
  • Maca Cookie Slice $3.00
  • Fruit Fantasia $6.00
    • fruit salad with yoghurt or nut milk
  • Chocolate Cheesecake $6.00
  • Bacon & Egg
  • Mince & Cheese
  • Choc, Chilli, Beef
  • Moroccan Lamb
  • Roast Vege, Feta & Olive
  • Mince
  • Steak & Stout
  • Steak & Mushroom
  • Dessert woodfired calzone $9.00
    • with chocolate ganache, mascarpone & mixed berry
  • Tiramisu $6.50
    • sponge fingers soaked in coffee & brandy finished with mascarpone & Dutch cocoa
  • Vegetarian $18.50/$8.00
    • aubergine, capsicum, mushroom, sundried tomato, onion, pine nuts, kalamata olives mozzarella
  • Meat $20.50/$14.50
    • Bacon, pancetta, ham, onion, pepperoni, mozzarella
  • Spring Special $18.50/$13.50
    • pineaaple, tomatoes, cream cheese, bacon, fresh basil and mozzarella
  • Gelato-Chocolate $5.00
  • Cheesecake $6.50
    • with chocolate lemon & gingernut cheesecake or Triple chocolate & Kahlua cheesecake
  • Artichoke $17.50/$13.50
    • artichoke, fresh tomato, basil pesto, mozzarella
  • Chicken nuggets & chips $9.00
  • Hoki fish bites & chips $9.00
  • Fish of The Day $19.00
    • Fresh pan fried fish served with salad and chips
  • Seafood Chowder $16.00
    • a bountiful creamy seafood medley, all made with fresh produce and presented gluten free
  • Chicken and Avocado salad $18.00
    • your choice of stuffed chicken wrapped in bacon or smoked chicken on a seasonal salad
  • Savory Mince on toast $18.50
    • a Kiwi favorite, topped with a poached egg $1.00 extra
  • Seafood Platter $17.50
    • medley of deep fried seafood with chips and salad
  • Bangers & Mash $18.00
    • traditional homemade mash with onion gravy topped with three sausages
Waterfront Bar and Kitchen

Waterfront Bar and Kitchen

location

Address

3 Marine Garden, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

049026363

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , European , Gluten Free , Kiwi , New Zealand , Seafood , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Bankcard ,  Lunch ,  Bar Scene ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  Brunch ,  Street Parking ,  Private Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
3 Marine Garden, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand