Waterfront Bar and Kitchen in Kapiti Coast Menu

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Eggs Benedict $17
- toasted english muffin, poached eggs, bacon & chorizo hollandaise
Eggs Montreal $18
- toasted english muffin, hot smoked salmon, poached eggs & hollandaise
Chargrilled Steak Sandwich $21
- served with onion jam, pickled cauliflower & hand cut chips
Waterfront Breakfast $24
- waikanae butchers award winning white pudding, farmhouse sausage, bacon, mushrooms, grilled tomato & eggs your way – no substitutions (vegetarian option available)
Homemade Beans $17
- with candied belly bacon & fried potatoes
Huevos A La Flamenca $21
- chorizo, tomatoes, peppers, garlic, chilli & eggs finished with manchego cheese & served with dipping toast

Buttermilk Chicken $12
- with chipolte mayonnaise
Battered Fish Tacos $18
- with tomato, coriander, avocado salsa & lime aioli
Waterfront Plate $30/$60
- chefs selection of cold meats, cheese, pickles, breads & dips (for 2 or 4)
Seasoned Wedges $11
- with bacon, melted cheese & sour cream
Crab, Chilli and Avocado Remoulade $17
- served with toast
Portuguese Prawns $21
- cooked in garlic, chilli, lemon & worcester sauce
Devilled Lambs Kidneys $18
- with chorizo & onion puree on toasts
Seafood Chowder $19
- fresh fish, mussels, prawns & smoked fish in a creamy veloute
Melon & Feta Salad $11/$20
- with shaved fennel & cherry tomatoes dressed with tzatziki (small/large)
Spicy Tempura Battered Squid $13
- with lime & vanilla cucumber & balsamic reduction
Hand Cut Chips $8
- with a choice of curry sauce, aioli or tomato sauce

Fish of the Day POA
- served on a warm nicoise salad with a poached egg
Fresh Bongusto Casarecce $24
- with cherry tomatoes, olives, capers & pesto finished with parmiggiano reggiano
Beetroot, Toasted Walnut & Rocket Salad $22
- with grapefruit & grilled halloumi
Beer Battered Fish & Chips $24
- with hand cut chips, pea puree & wasabi tartare
Hot House Smoked Salmon Salad $24
- with avocado, asparagus & garlic yoghurt dressing
Confit Duck Leg $29
- with duck fat potatoes & pancetta puy lentils
Chargrilled Sirloin Steak $30
- with green beans, hand cut chips & cafe de paris butter
400g Rib Eye on the Bone $40
- with potatoes roasted in beef dripping & chimichurri

Buttered asparagus finished with a parmesan & balsamic dressing $9
Breads and Dips $13
Garlic Bread $11
Garden Salad $6

Chocolate And Praline Tart $14
- with clotted cream & cherries
Orange Cheesecake $14
- with killinchy gold lemon sorbet
Vanilla Creme Brulee $13
- with rhubarb & sesame wafers
Adult Sundae $12
- vanilla ice cream with your choice of caramel, chocolate or strawberry topping & lashings of whipped cream
Kids Sundae $7
- vanilla ice cream with caramel, chocolate or strawberry topping
NZ Cheese - French Brie $14
NZ Cheese - Kapiti Kikorangi $12
NZ Cheese - Winstone Aged Cheddar $12
NZ Cheese - Cheeseboard $32

Buttermilk chicken and chips $12
Fresh casarecce pasta & tomato sauce finished with cheese $12
Chargrilled sirloin and chips $14
Battered fish and chips $11
Kids Sundae $7
- vanilla ice cream with caramel, chocolate or strawberry topping

Nearby Sample Menus

Tandoori chicken
- in a toasted relish v vegetables
Thai beef salad
- with crispy noodles
Chicken, bacon, mushroom + spinach crepe
Croissant $14.00
- Choose between bacon and egg or bacon and mushroom
KIDS BREAKY $7.00
- one egg fried with bacon and toast
VEGETARIAN NACHOS $8.00
CHIPS $6.00
Beef + spinach lasagne
- with relish

King Prawns $18.00
(‘rumbed Scallops (4) $6.00
Spicy Pork Loins with chilli and Garlic $18.00
Pork $16.00
Squid, seasonal Veg and Cashews $15.00
Canton crispy Chicken $15.00
Banquet dinner box $16.00
- as a special feature of our take home service, the Eastern Egret offers a 3 course for only
Sweet and Sour pork with Pineapple $15.00

Pollo GF $32.00
- a new favorite grilled marinated chicken breast with a salad of new potatoes grilled zucchini and baby spinach scattered with seeds and served with a lemon and dill aioli
Capesante e Salame Nero $20.00
- Salad of Waikanae Butcher Black pudding with warmed scallops and arugula dressing with pomegranate and basil dressing
Insalata Verde $9.00
- rocket pear and parmesan salad with white balsamic
Spaghetti Carbonara $28.00
- fried pancetta with egg peas and parmesan tossed through spaghetti and cream with parsley
Alla Griglia GF $33.00
- from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/150g Black Angus fillet
Pollo al Marsala GF $32.00
- an old favorite chicken breast poached in marsala wine served on mashed potatoes with seasonal vegetables and creamy marsala sauce with toasted almonds
Calamari Fritti Insalata $17.00
- fried calamari rings with Caper Berries and aioli
Raviolo $20.00
- Waikanae Crab and Ricotta Filled raviolo with Lemon and Chives served with a butter sauce

Grilled Fish Burger $6.80
- with Tartare, 98% fat free
Steak Roll $3.20
Burger Deal $10.20
- Beef burger, small scoop of chips and a 420ml drink
Hawaiian Burger $7.90
- Beef Pattie, Pineapple & Cheese
Fish (Crumbed) $3.60
Beef Burger $6.40
- Homemade Pattie
Chicken Tenderloin Dinner $11.50
Spring Roll $3.20

Steak $11.00
Cheese $4.00
Crumbs Fish Fillet $6.00
Won Ton $0.80
Chicken $12.00
Wedges $4.50
Steak $11.00
Shrimp $11.00

Bacon + Egg Burger $5.20
Chicken Small $10.00 Lrg $12.00
Steak + Cheese Burger $5.70
Jumbo Burger $6.20
Meat Patty $3.00
Bami Goreng (Noodles) Small $12.00 Lrg $13.50
1/2 Scoop Chips $3.50
Egg Burger $4.20

SPICY WEDGES $4.00
DEEP FRIED MORO $3.00 loaf
EGG $5.00
FISH $6.00
- with tartare sauce
CHOCOLATE WRAPS $2.50
FISH $3.00
HOT DOG $2.80
3 FISH, 3 HOT DOGS, 3 SAUSAGES, 3 SCOOPS OF CHIPS + 3 POTATO FRITTER $30.00

2) Prawn Vindaloo $17.00
- A medium or hot Goan dish cooked in onion and tomato gravy with a touch of vinegar and vindaloo sauce.
10) Mushroom Masala $14.50
- Mushrooms cooked with diced capsicum, onions, Indian spices in masala gravy.
17) Kadai Paneer/Vegetable $14.50
- Cottage cheese or mixed vegetables cooked with julienne cut onions, capsicum and special spices in thick gravy.
SPECIAL FROM $15.00
6) Prawn Kadai $17.00
- Prawns cooked with Julian cut onions, capsicum, tomatoes and Indian spices in thick gravy.
2) Gulab Jamun $5.00
- Milk dumpling served with cardamon syrup, 2 pieces
17) Chicken/Lamb/Beef Almond Pasanda $16.00
- Choice of your meat cooked with almonds and spices in a thick white sauce. A mild dish.
2) Butter Naan $3.50
- Leaven naan with sesame seeds and smeared with butter.

Ploughman's Lunch $17.00
- carved ham, cheese, pickled onion, gherkins fresh bread salad greens made better with a beer
Chicken Salad $16.50
- lightly marinated chicken breast on fresh salad greens topped with aioli and pesto-only thigh better is to add Bacon $21
Happy Pizza $6.00
Soup of the Day $10.00
- served with freshly made bread
Nachos $15.00
- traditional beef nachos with sour cream avocado and grilled cheese small
Treasure Chest $6.00
Cornfritters $16.00
- wheat and dairy free corn fritters topped with bacon sour cream and tomato relish and fresh salad greens
Beef Lasagne $16.00
- layers of rich beef tomato sauce spinach and pesto topped with a creamy white sauce and a fresh salad

Dhal Sambar (GF) $15.00
- A South Indian staple curry of roast vegetables cooked with dal, tempered with curry leaves and mustard seeds
Sambal Tofu (GF) $15.00
- Twice cooked tofu in a fiery sambal sauce made with onions, tomatoes and chillies
GF=Gluten Free / V=Vegetarian
GF=Gluten Free / V=Vegetarian
Chicken Satay 1/2 doz $12 / 1 doz $20
- Chicken skewers marinated in lemongrass, cumin and turmeric, grilled and served with our famous home made peanut sauce
Seafood Masak Lemak (GF) $19.00
- Lemongrass and coconut yellow curry with fish, tiger prawns and bamboo shoots
Served with rice
Fish Cutlet (2 pieces) $7.00
- Crumbed fish and potato patties with turmeric and onions, served with lemon & coriander yoghurt

Tuesday Roast Pork Carvery $12.00
(all lunches and dinners come with dessert)
Sausages $6.00
roast Chicken $6.00
Wednesday Roast Lamb Carvery $12.00
Cottage Pie $6.00
Wednesday Roast Lamb & Beef Carvery $18.00
Tuesday Roast Pork & Beef Carvery $18.00

Sausage Roll $3.70
- w tomato sauce
Melt $8.50
- Guacamole & tomato w salad
Spud $9.50
- Stuffed (incl bacon) w salad
Cakes $5.70
- Blueberry sour cream
Beef strognoff $10.00
- w salad
Lasagne $9.50
- w salad
Cakes $5.70
- Chocolate
Quiche $9.90
- Spinach & feta w salad

Coconut & Kumara
Roast Vege, Feta & Olive
Mince
Vege Tex-Mex
Curry Mince
Moroccan Lamb
Choc, Chilli, Beef
Steak & Kidney

Lamb & Mujiver $10.00
Falafel $9.50
Falafel $9.50
Chicken & Falafel $11.50
Hummus & Tabouli $8.00
Mujiver $9.50
Mixed Vegeterian $11.50
Bakalava $4.00

Gelato-Passionfruit $5.00
Cheesecake $6.50
- with chocolate lemon & gingernut cheesecake or Triple chocolate & Kahlua cheesecake
Anchovy $18.50/$13.50
- Anchovy, pepperoni, mozzarella
Margheritta $13.00/$8.00
- fresh tomato, mozzarella, fresh basil, parmesan
Spring Special $18.50/$13.50
- pineaaple, tomatoes, cream cheese, bacon, fresh basil and mozzarella
Gelato-Vanilla Bean $5.00
Gelato-lemon Sorbet $5.00
Gelato-strawberry sorbet $5.00

Waterfront Bar and Kitchen

Wellington Region > Kapiti Coast > Waterfront Bar and Kitchen

Address

3 Marine Garden, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand

Phone

049026363

Email

theboss@waterfrontbar.co.nz

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , European , Gluten Free , Kiwi , New Zealand , Seafood , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Television , Groups , Bankcard , Lunch , Bar Scene , Kid Friendly , Seating , View , Highchairs Available , Drinks , Brunch , Street Parking , Private Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Live Sports Screening , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

Waterfront Bar and Kitchen in Kapiti Coast Menu

Nearby Sample Menus

Waterfront Bar and Kitchen

Wellington Region > Kapiti Coast > Waterfront Bar and Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3 Marine Garden, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand

Kapiti Coast Restaurants

Wellington Region Restaurants

Nearby restaurants

Relish Cafe

Waikanae Beach Takeaways

Tavern Takeaways

Helen's Kitchen Catering

Muang Thai Restaurant

Eastern Egret Restaurant

Maclean Street Fish Supply

Beach Road Deli