Waterfront Bar and Kitchen in Kapiti Coast Menu

BRUNCH BRUNCH
  • Eggs Benedict $17
    • toasted english muffin, poached eggs, bacon & chorizo hollandaise
  • Eggs Montreal $18
    • toasted english muffin, hot smoked salmon, poached eggs & hollandaise
  • Chargrilled Steak Sandwich $21
    • served with onion jam, pickled cauliflower & hand cut chips
  • Waterfront Breakfast $24
    • waikanae butchers award winning white pudding, farmhouse sausage, bacon, mushrooms, grilled tomato & eggs your way – no substitutions (vegetarian option available)
  • Homemade Beans $17
    • with candied belly bacon & fried potatoes
  • Huevos A La Flamenca $21
    • chorizo, tomatoes, peppers, garlic, chilli & eggs finished with manchego cheese & served with dipping toast
SMALL PLATES & ENTREES SMALL PLATES & ENTREES
  • Buttermilk Chicken $12
    • with chipolte mayonnaise
  • Battered Fish Tacos $18
    • with tomato, coriander, avocado salsa & lime aioli
  • Waterfront Plate $30/$60
    • chefs selection of cold meats, cheese, pickles, breads & dips (for 2 or 4)
  • Seasoned Wedges $11
    • with bacon, melted cheese & sour cream
  • Crab, Chilli and Avocado Remoulade $17
    • served with toast
  • Portuguese Prawns $21
    • cooked in garlic, chilli, lemon & worcester sauce
  • Devilled Lambs Kidneys $18
    • with chorizo & onion puree on toasts
  • Seafood Chowder $19
    • fresh fish, mussels, prawns & smoked fish in a creamy veloute
  • Melon & Feta Salad $11/$20
    • with shaved fennel & cherry tomatoes dressed with tzatziki (small/large)
  • Spicy Tempura Battered Squid $13
    • with lime & vanilla cucumber & balsamic reduction
  • Hand Cut Chips $8
    • with a choice of curry sauce, aioli or tomato sauce
MAINS MAINS
  • Fish of the Day POA
    • served on a warm nicoise salad with a poached egg
  • Fresh Bongusto Casarecce $24
    • with cherry tomatoes, olives, capers & pesto finished with parmiggiano reggiano
  • Beetroot, Toasted Walnut & Rocket Salad $22
    • with grapefruit & grilled halloumi
  • Beer Battered Fish & Chips $24
    • with hand cut chips, pea puree & wasabi tartare
  • Hot House Smoked Salmon Salad $24
    • with avocado, asparagus & garlic yoghurt dressing
  • Confit Duck Leg $29
    • with duck fat potatoes & pancetta puy lentils
  • Chargrilled Sirloin Steak $30
    • with green beans, hand cut chips & cafe de paris butter
  • 400g Rib Eye on the Bone $40
    • with potatoes roasted in beef dripping & chimichurri
BREADS & SIDES BREADS & SIDES
  • Buttered asparagus finished with a parmesan & balsamic dressing $9
  • Breads and Dips $13
  • Garlic Bread $11
  • Garden Salad $6
DESSERTS DESSERTS
  • Chocolate And Praline Tart $14
    • with clotted cream & cherries
  • Orange Cheesecake $14
    • with killinchy gold lemon sorbet
  • Vanilla Creme Brulee $13
    • with rhubarb & sesame wafers
  • Adult Sundae $12
    • vanilla ice cream with your choice of caramel, chocolate or strawberry topping & lashings of whipped cream
  • Kids Sundae $7
    • vanilla ice cream with caramel, chocolate or strawberry topping
  • NZ Cheese - French Brie $14
  • NZ Cheese - Kapiti Kikorangi $12
  • NZ Cheese - Winstone Aged Cheddar $12
  • NZ Cheese - Cheeseboard $32
KIDS MENU KIDS MENU
  • Buttermilk chicken and chips $12
  • Fresh casarecce pasta & tomato sauce finished with cheese $12
  • Chargrilled sirloin and chips $14
  • Battered fish and chips $11
  • Kids Sundae $7
    • vanilla ice cream with caramel, chocolate or strawberry topping

Nearby Sample Menus

  • Steak / Bacon $4.00
  • E $12.00
    • 2 fish, 6 chicken nuggets, 2 squid rings and 1 scoop of chips
  • Cheese $4.80
  • Vegetable $9.50
  • Roast pork & mushroom / Steak & mushroom / Chicken & mushroom / Roast pork & pineapple / Chicken & pineapple $12.50
  • Bacon Fritter / Banana Fritter / Paua Fritter / Corn Fritters $3.00
  • Roast pork mushroom / Steak mushroom / Chicken mushroom $12.00
  • Bacon / Ham / Steak $1.50
  • Gamberi Positano $19.00
    • Amalfi Styled prawn skewers, marinated in lemon garlic and mint grilled with Pangrattato, served with lemon and aioli
  • Boccoli e Broccoli (veg option available) $29.00
    • Boccoli pasta with sauteed Italian sausage, roasted broccoli and pine nuts with basil pesto and Arugula
  • Calamari Fritti Insalata $17.00
    • fried calamari rings with Caper Berries and aioli
  • Mousse di Salmone $19.00
    • fresh and smoked salmon pate with crostini
  • Spaghetti Carbonara $28.00
    • fried pancetta with egg peas and parmesan tossed through spaghetti and cream with parsley
  • Olive GF $8.00
    • kalamata, blonde and Chalkidiki olives warmed with sundried tomato and parsley
  • Patate Fritte GF $9.00
    • hand cut chips with aioli
  • Estate Marinara $30.00
    • linguine tossed trough prawns scallop fish calamari, clams, and mussels with fresh tomato, basil, and a little chili
  • Family Pack 2 $24.00
    • 4 fish, 2 hot dogs, 4 potato fritters and 2 scoops of chips
  • Kids Nugget Meal $6.50
  • Squid Rings (each) $1.00
  • Jam Wrap $2.90
  • Bacon & Egg $7.90
    • Homemade Beef Pattie
  • Chicken Nuggets (each) $1.00
  • Fish (Grilled, Gluten Free, 98% Fat Free) $3.60
  • Snack Pack $10.00
    • 1 fish, 1 hot dog, small scoop of chips and a 420ml drink
  • Roast Pork $11.00
  • Paua Fritter $6.00
  • Combination Seafood $12.00
  • Bacon $11.00
  • 1/2 doz Battered Mussel $6.00
  • Pork $12.00
  • Ham, Cheese, Tomato $5.00
  • Vegetable $10.00
  • Fish Burger (Crumbed Or Battered Fish And Cheese) $5.90
  • N2 . Pad Thai $13.90
    • Stir- Fried Rice Noodles,Egg, Bean Sprouts And Peanuts
  • Bites $1.20
  • A 2 . Spring Roll (6 Pieces) $6.50
    • Deep Fried Minced Chicken And Vegetables Served With Thai Sweet Chilli Sauce
  • Mussel $0.90
  • Chicken Nuggets $0.90
  • Meat Patty (Home Made) $3.20
  • Roti With Peanut Sauce $3.70
  • Steak $11.00
  • Paua Fritter $2.80
  • Chicken nugget $0.80
  • Vegetable $9.50
  • Combination $13.00
  • Roast Pork $12.00
  • 1/2 Dozen Wontons $4.20
  • Steak $12.00
  • Felafel Meal $16.50
    • Fresh felafels served with feta salad, grilled halloumi cheese, humus, jacik and Turkish bread, dressed with tahini yogurt sauce.
  • Curly Fries $6.50
    • with garlic mayo
  • Chicken Doner
  • Vegetarian Meze $16.00
    • Mixed dips, dolma, felafels, spanakopita, Turkish style green beans, olives, tabouleh, grilled halloumi cheese, mixed salad, Turkish bread and rice.
  • Lamb Doner
  • Halloumi Cheese $1.50
  • Home-made Tiramisu $6.50
  • - with ice cream, add $2.50
  • Small $2.00
  • Nasi Goreng rice $17.00
  • Combination seafood with bean curd $30.00
  • Pork Bun 3 $6.00
  • Fried Rice Noodles with Beef $18.00
  • (BLACK BEAN OR OYSTER SAUCE)
  • Mince Pork Dumplings soup $6.00
  • Won Ton Soup with pork $5.00
  • Spinach, garlic roasted mushroom, roast, tomato, bacon, black pudding $ 4.00
  • Hash brown, smoked salmon, tomato cream cheese, apple & kale, poached egg, hollandise $ 18.00
  • Bread(GF) $ 1.50
  • Toasted brioche & jam $ 6.50
  • Porridge oats, cranberries, almonds $ 8.00
  • Banana bread, toasted oats, cream, raspberries $ 7.00
  • Portside breakfast, sausage, eggs, bacon, beans, black, pudding, garlic mushroom, hash brown, toast $ 22.00
  • Scrambled eggs on toast $ 9.50
  • 1) Butter Prawn $17.00
    • A dish cooked in creamy and rich tomato gravy.
  • 13) Dal Spinach $14.00
    • Lentils cooked with spinach, garlic, ginger and finished with a dash of butter.
  • $1.00 for beef
  • 8) Prawn Jhalfrezi $17.00
    • Prawns cooked with finger cut onions, tomatoes, ginger and Indian spiced cooked in tomato and onion gravy.
  • 1) Butter/Lamb/Beef Chicken $14.50
    • This world famous dish cooked in creamy, rich tomato gravy
  • 6) Chicken/Lamb/Beef Spinach (Saagwala) $15.00
    • This traditional Indian dish is cooked with spices, spinach in our special sauce.
  • 19) Kadai Chicken/Lamb/Beef $15.50
    • Choice of your meat cooked with julienne cut onions, capsicum and Indian spices in thick gravy.
  • 2) Chicken/Lamb/Beef Korma $14.50
    • A traditionally mild dish cooked in rich cashew nut gravy.
  • Puddings $4.00
  • roast Beef $6.00
  • Hot Takeaway Dinners Available desserts $6.00
  • Tuesday Roast Pork Carvery $12.00
  • Friday Buffet $21.00
  • Tuesday Roast Pork & Beef Carvery $18.00
  • Wednesday Roast Lamb & Beef Carvery $18.00
  • Hot Takeaway Dinners Available mains $11.00
  • Lasagne $9.50
    • w salad
  • Fruit salad $5.00
  • Sausage Roll $3.70
    • w tomato sauce
  • Cakes $5.70
    • Blueberry sour cream
  • Cakes $5.70
    • Chocolate
  • Filo Twist $10.50
    • Chicken & mush sweet curry w salad
  • Soups $9.90
    • Pumpkin w Toast
  • Quiche $9.90
    • zucchini & feta w salad
  • base & cheese $10.00
  • Salt n pepper squid with aioli $10.00
  • Pizza and Handle of beer combo $20.00
  • Wedges with sweet chilli and sour cream $10.00
  • Make your Own - Pizza
  • Spicy chicken wings with sweet chilli dipping sauce $10.00
  • Garlic & Herb Pizza $12.00
    • Pizza base smothered with our homemade garlic & herb butter
  • Vege Out $18.00
    • Roasted portabella mushrooms, baby spinach, sundried tomatoes, garlic, feta, pinenuts, tomato base & mozzarella
  • Chicken, Lamb & Falafel $10.00
  • All served with fresh salads, hummus, tabouli and sauces. N/A
  • Falafel $1.50
  • Falafel $10.00
  • Lamb $9.50
  • Mixed $11.00
  • Apple Tea $2.00
  • Kofte Meat Ball $10.50
  • Ground Beef Lasagne with Salad $18.50
  • Scone $4.50
    • seved with jam and cream
  • Chips $7.50
    • lightly salted
  • Hummus $12.50
    • served with wholemeal toast
  • Open Croisant $15.00
    • bacon and spicy mushrooms(ideal for brunch lunch)
  • Lemon Meringue Pie $11.00
    • served with cream
  • Bacon and Egg Pie and salad $18.50
  • Ice Cream Sundae $9.00
    • chocolate or caramel
Waterfront Bar and Kitchen

Waterfront Bar and Kitchen

location

Address

3 Marine Garden, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

049026363

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , European , Gluten Free , Kiwi , New Zealand , Seafood , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Bankcard ,  Lunch ,  Bar Scene ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  Brunch ,  Street Parking ,  Private Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
3 Marine Garden, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand