Waterfront Bar and Kitchen in Kapiti Coast Menu

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Eggs Benedict $17
- toasted english muffin, poached eggs, bacon & chorizo hollandaise
Eggs Montreal $18
- toasted english muffin, hot smoked salmon, poached eggs & hollandaise
Chargrilled Steak Sandwich $21
- served with onion jam, pickled cauliflower & hand cut chips
Waterfront Breakfast $24
- waikanae butchers award winning white pudding, farmhouse sausage, bacon, mushrooms, grilled tomato & eggs your way – no substitutions (vegetarian option available)
Homemade Beans $17
- with candied belly bacon & fried potatoes
Huevos A La Flamenca $21
- chorizo, tomatoes, peppers, garlic, chilli & eggs finished with manchego cheese & served with dipping toast

Buttermilk Chicken $12
- with chipolte mayonnaise
Battered Fish Tacos $18
- with tomato, coriander, avocado salsa & lime aioli
Waterfront Plate $30/$60
- chefs selection of cold meats, cheese, pickles, breads & dips (for 2 or 4)
Seasoned Wedges $11
- with bacon, melted cheese & sour cream
Crab, Chilli and Avocado Remoulade $17
- served with toast
Portuguese Prawns $21
- cooked in garlic, chilli, lemon & worcester sauce
Devilled Lambs Kidneys $18
- with chorizo & onion puree on toasts
Seafood Chowder $19
- fresh fish, mussels, prawns & smoked fish in a creamy veloute
Melon & Feta Salad $11/$20
- with shaved fennel & cherry tomatoes dressed with tzatziki (small/large)
Spicy Tempura Battered Squid $13
- with lime & vanilla cucumber & balsamic reduction
Hand Cut Chips $8
- with a choice of curry sauce, aioli or tomato sauce

Fish of the Day POA
- served on a warm nicoise salad with a poached egg
Fresh Bongusto Casarecce $24
- with cherry tomatoes, olives, capers & pesto finished with parmiggiano reggiano
Beetroot, Toasted Walnut & Rocket Salad $22
- with grapefruit & grilled halloumi
Beer Battered Fish & Chips $24
- with hand cut chips, pea puree & wasabi tartare
Hot House Smoked Salmon Salad $24
- with avocado, asparagus & garlic yoghurt dressing
Confit Duck Leg $29
- with duck fat potatoes & pancetta puy lentils
Chargrilled Sirloin Steak $30
- with green beans, hand cut chips & cafe de paris butter
400g Rib Eye on the Bone $40
- with potatoes roasted in beef dripping & chimichurri

Buttered asparagus finished with a parmesan & balsamic dressing $9
Breads and Dips $13
Garlic Bread $11
Garden Salad $6

Chocolate And Praline Tart $14
- with clotted cream & cherries
Orange Cheesecake $14
- with killinchy gold lemon sorbet
Vanilla Creme Brulee $13
- with rhubarb & sesame wafers
Adult Sundae $12
- vanilla ice cream with your choice of caramel, chocolate or strawberry topping & lashings of whipped cream
Kids Sundae $7
- vanilla ice cream with caramel, chocolate or strawberry topping
NZ Cheese - French Brie $14
NZ Cheese - Kapiti Kikorangi $12
NZ Cheese - Winstone Aged Cheddar $12
NZ Cheese - Cheeseboard $32

Buttermilk chicken and chips $12
Fresh casarecce pasta & tomato sauce finished with cheese $12
Chargrilled sirloin and chips $14
Battered fish and chips $11
Kids Sundae $7
- vanilla ice cream with caramel, chocolate or strawberry topping

Nearby Sample Menus

Bakers bun butter and sea salt (v) $2.50
Chips twice cooked aioli and tomato sauce V $7.00
Line Caught fish $30.00
- spring greens, coconut, horseradish GF
Continental Platter $15.00
- OB croissant, sliced ham, cheese, boiled eggs jam, butter
Garden veg, picked daily from our veggie patch (V) $8.00
Venison + bacon patty sandwich, fruit chutney, pickles, tomato, twice cooked chips $18.00
MARGHERITA $14.00
- mozzarella, garlic, basil
LB Breakfast $22.00
- Eggs, bacon, venison & bacon breakfast patty, tomato, toast, field mushrooms, grilled sausage, beans

Vegetarian $5.20
Egg / Hawaiian $4.60
Vegetable $11.00
Spring roll / Curry roll (homemade) $3.00
Crumbed fish $3.50
Scallops / Stuffed mushrooms $2.20
Cheese $4.80
Jumbo $6.80

Kids Hot Dog Meal $6.50
Sausage (Kapiti Coast Meats) $3.00
Grilled Fish Burger $6.80
- with Tartare, 98% fat free
All burgers served on a freshly baked Ben's Bun; with a crisp salad filling of lettuce, carrot, tomato, beetroot, fried onions, mayonaise, honey mustard & tomato sauce N/A
Meat Pattie (Homemade) $3.20
Fillet Dinner $11.50
Corn Fritter $3.40
Chicken $6.90
- Grilled tenderloins, 98% fat free

Mixed $13.00
Baklava $3.00
Dips $1.00
Mixed $10.00
Chicken $8.5 / $10
Apple Tea $3.00
Cheese $1.00
-All salad dishes served with salad & your choice of sauces

Meat Patty (Home Made) $3.20
Bacon Burger (Meat Patty And Bacon) $5.70
No 2 $43.70
- 6 Fish , 3 Chips , 2 Hot Dog , 5 Potato Fritters , 3 Spring Roll And 2 Donut
S 7 . Pad Khing (Ginger) $13.50
- Stir Fried With Thin Strips Ginger And Vegetables
C 1 . Green Curry $12.50
- Thai Green Curry Delivers Huge Flavour And Aroma With Green Curry Paste , Coconut Cream And Vegetables
Fish Burger (Crumbed Or Battered Fish And Cheese) $5.90
Cake $2.80
Combination $1.50

4 Potato Fritters
Sweet Corn $2.80
Large $12.50
Oyster N/A
Steak $4.50
Small $11.00
Chicken Mushroom
Chicken & Crab Meat Soup N/A

CURRY ROLL $2.50
FISH $6.00
- with tartare sauce
CHICKEN, CHEESE, BACON $5.50
GROPER
SQUID RINGS $1.00
EXTRA EGGS, CHEESE $1.00
STEAK AND ONION ROLL $2.80
MEAT PATTIE $2.50

Bread(GF) $ 1.50
Banana bread, toasted oats, cream, raspberries $ 7.00
Portside breakfast, sausage, eggs, bacon, beans, black, pudding, garlic mushroom, hash brown, toast $ 22.00
Toasted brioche & jam $ 6.50
Hash brown, smoked salmon, tomato cream cheese, apple & kale, poached egg, hollandise $ 18.00
Porridge oats, cranberries, almonds $ 8.00
Scrambled eggs on toast $ 9.50
Spinach, garlic roasted mushroom, roast, tomato, bacon, black pudding $ 4.00

SAUSAGE $2.60
MUSHROOM $3.50
CHICKEN NUGGET $0.80
KING PRAWNS $22.00
KUMARA CHIPS $4.50
CHICKEN MUSHROOM & VEGE $12.50
CHICKEN $12.00
FISH $3.00

1) Raita $3.90
- Yogurt mixed with shredded cucumber, coriander and cumin.
8) Aloo Gobi $13.50
- Potatoes and cauliflower cooked in onion and tomato gravy.
10) Mushroom Masala $14.50
- Mushrooms cooked with diced capsicum, onions, Indian spices in masala gravy.
2) Garlic Chicken Tikka $10.00
- Tender boneless pieces of chicken marinated with garlic, ginger and Indian spices cooked in tandoor served with mint sauce.
4) Tandoori Roti $3.00
- Bread made with wholemeal flour.
10) Chicken/Lamb/Beef Vindaloo $14.50
- A medium or hot Goan dish cooked in onion and tomato gravy with a touch of vinegar and vindaloo sauce.
Please add $1.50 for Lamb dishes
Dishes can be made mild, medium, hot & Indian hot.

Filo Twist $10.50
- Chicken & mush sweet curry w salad
Sausage Roll $3.70
- w tomato sauce
Soups $9.90
- Pumpkin w Toast
Soups $9.90
- French Onion w Toast
Melt $8.50
- Guacamole & tomato w salad
Fruit salad $5.00
Quiche $9.90
- zucchini & feta w salad
Lasagne $9.50
- w salad

Kiddies cone $3.50
-Organic Vanilla Yoghurt Ice Cream
You can also choose the size of your ice cream to be served in a cup.
Joy Balls $2.50
- (Available flavours: chocolate, lemon zest, ginger, apricot & orange)
all sugar/dairy/gluten free, raw & vegan treats
Apricot / Banana / Blackcurrant / Blueberry / Kiwifruit / Orange / Pineapple / Plum / Raspberry / Strawberry
Fruit Fantasia $6.00
- fruit salad with yoghurt or nut milk
LARGE BOWL $12.00

Jalapenos N/A
Subway Seafood Sensation N/A
Italian Herbs & Cheese N/A
Honey Mustard N/A
Thousand Island N/A
Tomato N/A
Flatbread N/A
Roast Beef N/A

Mixed $11.00
Falafel $9.50
Lamb $9.50
Mixed Vegeterian $10.00
Lamb & Falafel $10.00
Kofte Meat Ball $11.50
Mixed $10.50
Mujiver $9.50

Salmon $20.50/$14.50
- smoked salmon cream cheese, capers, drill mozarella
Homemade garlic butter ficelles $5.50
Pepperoni $18.50/$13.50
- pepperoni, mozzarella
Gelato-Raspberry sorbet $5.00
Hawaiian $16.50/$11.50
- ham, pineaaple, mozzarella
Gelato-strawberry sorbet $5.00
Vegetarian $18.50/$8.00
- aubergine, capsicum, mushroom, sundried tomato, onion, pine nuts, kalamata olives mozzarella
Artichoke $17.50/$13.50
- artichoke, fresh tomato, basil pesto, mozzarella

Waterfront Bar and Kitchen

Wellington Region > Kapiti Coast > Waterfront Bar and Kitchen

Address

3 Marine Garden, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand

Phone

049026363

Email

theboss@waterfrontbar.co.nz

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , European , Gluten Free , Kiwi , New Zealand , Seafood , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Television , Groups , Bankcard , Lunch , Bar Scene , Kid Friendly , Seating , View , Highchairs Available , Drinks , Brunch , Street Parking , Private Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Live Sports Screening , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

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Waterfront Bar and Kitchen in Kapiti Coast Menu

Nearby Sample Menus

Waterfront Bar and Kitchen

Wellington Region > Kapiti Coast > Waterfront Bar and Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3 Marine Garden, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand

Kapiti Coast Restaurants

Wellington Region Restaurants

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