Waterfront Bar and Kitchen in Kapiti Coast Menu

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Eggs Benedict $17
- toasted english muffin, poached eggs, bacon & chorizo hollandaise
Eggs Montreal $18
- toasted english muffin, hot smoked salmon, poached eggs & hollandaise
Chargrilled Steak Sandwich $21
- served with onion jam, pickled cauliflower & hand cut chips
Waterfront Breakfast $24
- waikanae butchers award winning white pudding, farmhouse sausage, bacon, mushrooms, grilled tomato & eggs your way – no substitutions (vegetarian option available)
Homemade Beans $17
- with candied belly bacon & fried potatoes
Huevos A La Flamenca $21
- chorizo, tomatoes, peppers, garlic, chilli & eggs finished with manchego cheese & served with dipping toast

Buttermilk Chicken $12
- with chipolte mayonnaise
Battered Fish Tacos $18
- with tomato, coriander, avocado salsa & lime aioli
Waterfront Plate $30/$60
- chefs selection of cold meats, cheese, pickles, breads & dips (for 2 or 4)
Seasoned Wedges $11
- with bacon, melted cheese & sour cream
Crab, Chilli and Avocado Remoulade $17
- served with toast
Portuguese Prawns $21
- cooked in garlic, chilli, lemon & worcester sauce
Devilled Lambs Kidneys $18
- with chorizo & onion puree on toasts
Seafood Chowder $19
- fresh fish, mussels, prawns & smoked fish in a creamy veloute
Melon & Feta Salad $11/$20
- with shaved fennel & cherry tomatoes dressed with tzatziki (small/large)
Spicy Tempura Battered Squid $13
- with lime & vanilla cucumber & balsamic reduction
Hand Cut Chips $8
- with a choice of curry sauce, aioli or tomato sauce

Fish of the Day POA
- served on a warm nicoise salad with a poached egg
Fresh Bongusto Casarecce $24
- with cherry tomatoes, olives, capers & pesto finished with parmiggiano reggiano
Beetroot, Toasted Walnut & Rocket Salad $22
- with grapefruit & grilled halloumi
Beer Battered Fish & Chips $24
- with hand cut chips, pea puree & wasabi tartare
Hot House Smoked Salmon Salad $24
- with avocado, asparagus & garlic yoghurt dressing
Confit Duck Leg $29
- with duck fat potatoes & pancetta puy lentils
Chargrilled Sirloin Steak $30
- with green beans, hand cut chips & cafe de paris butter
400g Rib Eye on the Bone $40
- with potatoes roasted in beef dripping & chimichurri

Buttered asparagus finished with a parmesan & balsamic dressing $9
Breads and Dips $13
Garlic Bread $11
Garden Salad $6

Chocolate And Praline Tart $14
- with clotted cream & cherries
Orange Cheesecake $14
- with killinchy gold lemon sorbet
Vanilla Creme Brulee $13
- with rhubarb & sesame wafers
Adult Sundae $12
- vanilla ice cream with your choice of caramel, chocolate or strawberry topping & lashings of whipped cream
Kids Sundae $7
- vanilla ice cream with caramel, chocolate or strawberry topping
NZ Cheese - French Brie $14
NZ Cheese - Kapiti Kikorangi $12
NZ Cheese - Winstone Aged Cheddar $12
NZ Cheese - Cheeseboard $32

Buttermilk chicken and chips $12
Fresh casarecce pasta & tomato sauce finished with cheese $12
Chargrilled sirloin and chips $14
Battered fish and chips $11
Kids Sundae $7
- vanilla ice cream with caramel, chocolate or strawberry topping

Nearby Sample Menus

Spinach, carrot + feta fritters
- with relish (GF)
Chicken + mushroom pie
- with relish
WARMED CROISSANT $5.00
- with jam and cream
Bacon and Eggs $13.50
- Egg’s Poached, fried or scrambled served with bacon and whole grain roost
Vegetarian Breakfast $18.50
- Eggs poached, tomato's, mushrooms, spinach, potato hash, avocado, served with pesto and sundried chutney on the side with wholegrain toast.
Anti-pasto Platter $35.00
Vege
- mushroom, spinach, tomato, avo + brie
French onion soup $12.00

Noodles-rice
- noodle soup/Pad Thai/Pad See-Ew/fried rice
Extra vegetables $2.50
Chicken $8.50
Roti bread $4.50
- served with peanut sauce
Beef, pork or chicken $11.50
Beef, pork, chicken $15.50
Tom Kha
- delicious hot and sour coconut soup, flavoured with galangal, lime leaves, lemon juice and coriander
Pad Praram
- choice of meat, stir-fried with mixed vegetables finished with homemade satay sauce

Cannelloni Spinaci e Ricotta Veg $27.00
- pasta sheets wrapped around a filling of spinach ricotta, mascarpone, and mozzarella cheese, topped with bechamel and Napoli sauce
Estate Marinara $30.00
- linguine tossed trough prawns scallop fish calamari, clams, and mussels with fresh tomato, basil, and a little chili
Raviolo $20.00
- Waikanae Crab and Ricotta Filled raviolo with Lemon and Chives served with a butter sauce
Boccoli e Broccoli (veg option available) $29.00
- Boccoli pasta with sauteed Italian sausage, roasted broccoli and pine nuts with basil pesto and Arugula
Pollo GF $32.00
- a new favorite grilled marinated chicken breast with a salad of new potatoes grilled zucchini and baby spinach scattered with seeds and served with a lemon and dill aioli
Polpette $18.00
- Waikanae Butcher Italian pork sausage meatballs and house-made gnocchi served in a lemon cream sauce
Pane all Aglio $7.00
- ciabatta toasted with confit garlic and parsley butter
Souffle Veg $19.00
- twice cooked cheese souffle with an apple walnut and crumbled goats cheese salad

Combination Seafood $12.00
Steak, Egg $5.00
Chicken Pack $10.00
- (2 Chicken Wings, 3 Squid Rings, Salad, Chips)
Vegetable $10.00
Ham $11.00
Fish $4.00
Meal Deal B Special $12.00 $15.70
- 3 Fish, 1 Sausage, 3 Potato Fritters, 1 Scoop Chips
Ham, Egg $4.00

●Entrees
Seasoned straight cut fries with tomato sauce $5.00
Ginger pudding with poached pear & anglaise $12.00
Salted caramel sundae with seed praline & whipped cream $10.00
Seafood tacos filled with fish filets & prawn tails in a chi* lime sauce, chunky tomato & avocado salsa & lime creme, served with mexican slaw $28.00
Mexican slaw $4.50
●Desserts
●Main meals

Scallop $1.90
C 2 . Red Curry $12.50
- Red Curry Paste With Coconut Cream And Vegetables
Rice $2.00
Hash Brown $1.50
Cheese $1.00
V7. Pad Thai $11.90
- Stir-Fried Rice Noodles, Egg, Bean Sprouts And Peanuts
1/2 Scoop $3.50
Mussel $3.50

TARAKIHI $30.00
CURRY ROLL $2.50
1 FISH, 1 HOT DOG, 1 POTATO FRITTER, CHIPS $8.00
CHEESE $5.00
SAUSAGE $2.50
HOT DOG $2.80
HAM $4.50
JAM DONUT $2.50

Roast Kumara $0.70
Roast Pumpkin $0.70
Lamb $11 / $14 / $18
Dim Sim $1.50
Vegetarian $7 / $9 / $11
Roast Meals -All Meals Come With Roast Potatoes, Pumpkin, Kumara, Peas, And Carrots, Also Our Famous Home-Made Gravy. Applesauce (Pork), Mint Sauce (Lamb) And Horseradish Sauce On Request
Beef $11 / $14 / $18
Chicken $11 / $14 / $18

FROM $9.00
3) Chicken/Lamb/Beef Tikka Masala $14.50
- This most popular Indian and UK dish made with diced capsicum, onions and Indian spices cooked with masala gravy.
19) Kadai Chicken/Lamb/Beef $15.50
- Choice of your meat cooked with julienne cut onions, capsicum and Indian spices in thick gravy.
5) Aloo Kulcha $5.00
- Naan stuffed with mashed potatoes, chopped onion and fresh coriander.
4) Jeera Rice (made with cumin seeds) $6.00
9) Bhuna Chicken/Lamb/Beef $15.00
- Choice of meat cooked with Indian Spices, chopped onion, tomatoes, ginger and garlic made with thick brown sauce.
13) Dal Spinach $14.00
- Lentils cooked with spinach, garlic, ginger and finished with a dash of butter.
2) Mango Chutney $3.00

Tono $16/$22
- tuna, peppadew, feta, onion, garlic, tomato, mozzarella
Gorgonzola $17/$23
- garlic, rosemary, blue cheese, onion chutney, parma ham, mozzarella
Mozzarella/ parmesan/ goats feta/ parma ham $2/$3.5
Halloumi $12
- with mushrooms, chilli jam and aioli
Porchetta $17/$23
- slow roasted pork, apple, caramelised fennel, garlic, chilli, mozzarella
Carne $16.5/$22.5
- chorizo, ham, mushroom, tomato, mozzarella
Cream cheese $8
- with berry jam
Melanzana $16/$22
- eggplant, olives, fresh herbs, tomato, mozzarella

portobello mushrooms, tomatoes, potato, toasted house-made bread 5
SMOKED SALMON 17
- toasted ciabatta, scramble eggs, guacamole
FREE RANGE EGGS SCRAMBLED ON TOAST 11
ITALIAN OPEN SANDWICH 18
- parma ham, triple brie, wild rocket, truffle oil, house made ciabatta
tomato relish, aioli, maple syrup, hollandaise (weekends only)
WAIMEA VEG BREAKFAST 23
- portobello mushrooms, grilled kumara, tomatoes, spinach, romesco, free range poached eggs, ciabatta
HOUSE MADE TOASTED BRIOCHE 8
- butter, jam
smoked bacon, black pudding, chorizo, sausage, free range poached eggs 6

Chocolate Brownie $3.50
Raw Vegan Wraps $7.50
- flaxseed, onion, cashew, garlic, nutritional yeast, dates, lemon, sea salt, cayenne, vegetables & sprouts filling
-Organic Vanilla Yoghurt Ice Cream
Fruit Fantasia $6.00
- fruit salad with yoghurt or nut milk
Lemon Cheesecake $6.00
Kumara & Orange with Tahini/Mustard Dressing
●Fruit
LARGE BOWL $12.00

Kids Pizza $12.50
- any of the above lust kids size
Pinetree Platter $20.00
- Nibbles for persons Wild kransky, Spring Roles, Samosa, with dips & bread on the side
turn over for Pizza menu
Salt n pepper squid with aioli $10.00
Fries with tomato sauce & aioli $8.50
Crumbed fish Gougons with tartare $10.00
Wedges with sweet chilli and sour cream $10.00
Pizza and Handle of beer combo $20.00

Muffin $4.50
- blueberry with bran
Bacon and Egg Pie and salad $18.50
Cheesecake and cream $11.00
- please ask for the flavor of the day
Chilli Con Carne $16.00
- spicy meat sauce with corn chips
Chocolate cake $7.00
- served with chocolate sauce and cream
Open Croisant $15.00
- bacon and spicy mushrooms(ideal for brunch lunch)
Pate and Wholemeal Toast $13.00
- homemade chicken pate
Garlic Roll $3.50

Gelato-strawberry sorbet $5.00
Aubergine $17.50/$13.50
- aubergine, sun dried tomato, fresh basil olives, mozzarella
Pancetta $19.50/$14.50
- pancetta, mozzarella
Meat $20.50/$14.50
- Bacon, pancetta, ham, onion, pepperoni, mozzarella
Gelato-Chocolate $5.00
Gelato-Raspberry sorbet $5.00
Gelato-Vanilla Bean $5.00
Exra pizza toppings $3.00/$2.00

Waterfront Bar and Kitchen

Wellington Region > Kapiti Coast > Waterfront Bar and Kitchen

Address

3 Marine Garden, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand

Phone

049026363

Email

theboss@waterfrontbar.co.nz

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , European , Gluten Free , Kiwi , New Zealand , Seafood , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Television , Groups , Bankcard , Lunch , Bar Scene , Kid Friendly , Seating , View , Highchairs Available , Drinks , Brunch , Street Parking , Private Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Live Sports Screening , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

Waterfront Bar and Kitchen in Kapiti Coast Menu

Nearby Sample Menus

Waterfront Bar and Kitchen

Wellington Region > Kapiti Coast > Waterfront Bar and Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3 Marine Garden, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand

Kapiti Coast Restaurants

Wellington Region Restaurants

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Relish Cafe

Waikanae Beach Takeaways

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Helen's Kitchen Catering

Muang Thai Restaurant

Eastern Egret Restaurant

Maclean Street Fish Supply

Beach Road Deli