Waterfront Bar and Kitchen in Kapiti Coast Menu

BRUNCH BRUNCH
  • Eggs Benedict $17
    • toasted english muffin, poached eggs, bacon & chorizo hollandaise
  • Eggs Montreal $18
    • toasted english muffin, hot smoked salmon, poached eggs & hollandaise
  • Chargrilled Steak Sandwich $21
    • served with onion jam, pickled cauliflower & hand cut chips
  • Waterfront Breakfast $24
    • waikanae butchers award winning white pudding, farmhouse sausage, bacon, mushrooms, grilled tomato & eggs your way – no substitutions (vegetarian option available)
  • Homemade Beans $17
    • with candied belly bacon & fried potatoes
  • Huevos A La Flamenca $21
    • chorizo, tomatoes, peppers, garlic, chilli & eggs finished with manchego cheese & served with dipping toast
SMALL PLATES & ENTREES SMALL PLATES & ENTREES
  • Buttermilk Chicken $12
    • with chipolte mayonnaise
  • Battered Fish Tacos $18
    • with tomato, coriander, avocado salsa & lime aioli
  • Waterfront Plate $30/$60
    • chefs selection of cold meats, cheese, pickles, breads & dips (for 2 or 4)
  • Seasoned Wedges $11
    • with bacon, melted cheese & sour cream
  • Crab, Chilli and Avocado Remoulade $17
    • served with toast
  • Portuguese Prawns $21
    • cooked in garlic, chilli, lemon & worcester sauce
  • Devilled Lambs Kidneys $18
    • with chorizo & onion puree on toasts
  • Seafood Chowder $19
    • fresh fish, mussels, prawns & smoked fish in a creamy veloute
  • Melon & Feta Salad $11/$20
    • with shaved fennel & cherry tomatoes dressed with tzatziki (small/large)
  • Spicy Tempura Battered Squid $13
    • with lime & vanilla cucumber & balsamic reduction
  • Hand Cut Chips $8
    • with a choice of curry sauce, aioli or tomato sauce
MAINS MAINS
  • Fish of the Day POA
    • served on a warm nicoise salad with a poached egg
  • Fresh Bongusto Casarecce $24
    • with cherry tomatoes, olives, capers & pesto finished with parmiggiano reggiano
  • Beetroot, Toasted Walnut & Rocket Salad $22
    • with grapefruit & grilled halloumi
  • Beer Battered Fish & Chips $24
    • with hand cut chips, pea puree & wasabi tartare
  • Hot House Smoked Salmon Salad $24
    • with avocado, asparagus & garlic yoghurt dressing
  • Confit Duck Leg $29
    • with duck fat potatoes & pancetta puy lentils
  • Chargrilled Sirloin Steak $30
    • with green beans, hand cut chips & cafe de paris butter
  • 400g Rib Eye on the Bone $40
    • with potatoes roasted in beef dripping & chimichurri
BREADS & SIDES BREADS & SIDES
  • Buttered asparagus finished with a parmesan & balsamic dressing $9
  • Breads and Dips $13
  • Garlic Bread $11
  • Garden Salad $6
DESSERTS DESSERTS
  • Chocolate And Praline Tart $14
    • with clotted cream & cherries
  • Orange Cheesecake $14
    • with killinchy gold lemon sorbet
  • Vanilla Creme Brulee $13
    • with rhubarb & sesame wafers
  • Adult Sundae $12
    • vanilla ice cream with your choice of caramel, chocolate or strawberry topping & lashings of whipped cream
  • Kids Sundae $7
    • vanilla ice cream with caramel, chocolate or strawberry topping
  • NZ Cheese - French Brie $14
  • NZ Cheese - Kapiti Kikorangi $12
  • NZ Cheese - Winstone Aged Cheddar $12
  • NZ Cheese - Cheeseboard $32
KIDS MENU KIDS MENU
  • Buttermilk chicken and chips $12
  • Fresh casarecce pasta & tomato sauce finished with cheese $12
  • Chargrilled sirloin and chips $14
  • Battered fish and chips $11
  • Kids Sundae $7
    • vanilla ice cream with caramel, chocolate or strawberry topping

Nearby Sample Menus

  • Satay with Rice & Veg $14.00
  • Foo Yuung $11.50
  • SaaywilhRce&Veg $12.50
  • Fried Noodles $11.50
  • Hot Dog $2.60
  • Banan Fritter $1.80
  • Garlic chips scoop $3.90
  • egg $4.70
  • Bacon Burger $5.50
  • Oysters $2.00
  • Extra Fillings $1.00
  • Crumbed Fish $3.50
  • Scallops $2.00
  • Paua Fritter $3.50
  • Fish Burger $5.70
  • Curry Roll $3.00
  • THEN ADD YOUR SIDES $4.00
    • mushrooms, hash browns spinach, sausage, spiced beans, smoked tomato EACH
  • Hand cut chips with porcini salt, mustard relish smoked Havarti GF V $9.00
  • Free range chicken liver parfait, currant jelly, house pickled vegetables, chargrilled sourdough $15.00
  • SPICE RUBBED PORK FILLET $29.00
    • potato rosti smoked currants, zucchini, confit tomato, jus GF
  • MIXED VEGETABLE FALAFEL BURGER $20.00
    • smoked hummus, tahini yogurt, lettuce, crispy onions(add grilled halloumi $4.00 ) V
  • Coconut and vanilla bean pannacotta with orange, candied lemon, mint GF/VG $12.00
  • THE RUSSIAN $17.50
    • poached eggs, fried potato, wilted spinach, herbs spiced mayo and choice of - roast mushrooms
  • POACHED OR SCRAMBLED EGG ON TOAST $5.00
  • Meat Patty $2.50
  • Prawn $12.00
  • Bami Goreng(Noodles) $13.00
  • Pineapple fritter $2.00
  • Cheese Pineapple $3.20
  • Fish & Egg $5.00
  • Vegetable $9.50
  • Roast Pork $11.00
  • DIAVOLA $18.00
    • tomato, salami, chilli & mozzarella
  • PROSCIUTTO FUNGHI $19.00
    • prosciutto, mozzarella, portobello mushroom & truffle oil
  • MAC & CHEESE $9.00
    • macaroni pasta with ham & cheese sauce
  • An ARANCIO E MANDORLE $8.00
    • mois orange & almond cake with lemon curd GF DF
  • GLUTEN FREE $4.00
    • gluten free bases available for all pizzas GF
  • BANOFFEE $8.00
    • banana & caramel pie topped with cream
  • TIRAMISU $8.00
    • pronto's style mascarpone, coffee, sponge & chocolate
  • MARGHERITA $15.50
    • tomato basil & mozzarella V
  • Mussels each $0.90
  • Chicken Fillet Burger $6.90
  • Crab Stick $1.60
  • Fish Burger $6.90
  • Terakihi $6.90
  • Steak Burger $6.50
  • Crumbed Fish $3.50
  • Salad with balsamic dressing $4.50
  • Squid $9.00
  • Roast Pork Fried Rice $16.90
  • Chicken with garlic sauce $16.50
  • Chicken with vegetables $19.50
  • Soy sauce Chicken and BBQ pork Veg on rice
  • Chicken curry or satay sauce $14.50
  • Pork in batter $16.00
  • (BLACK BEAN OR OYSTER SAUCE)
  • Chicken Salad $16.50
    • lightly marinated chicken breast on fresh salad greens topped with aioli and pesto-only thigh better is to add Bacon $21
  • Happy Pizza $6.00
  • Beef Lasagne $16.00
    • layers of rich beef tomato sauce spinach and pesto topped with a creamy white sauce and a fresh salad
  • Cornfritters $16.00
    • wheat and dairy free corn fritters topped with bacon sour cream and tomato relish and fresh salad greens
  • Eggs on Toast $8.50
    • eggs cooked your way on wholegrain toast
  • Eggs Bene $16.00
    • poached eggs on ham, bacon or spinach topped with hollandaise on toasted focaccia
  • Nachos $15.00
    • traditional beef nachos with sour cream avocado and grilled cheese small
  • Big Breakfast $20.00
    • scrambled eggs, bacon, hash, tomato, mushrooms, Kerensky's, hollandaise on toasted focaccia
  • Rembau Street Lamb Curry (GF) $17
    • Lamb and potato simmered gently in a blend of spices
  • Nasi Lemak (V) $8.00
    • Spicy sambal, fried anchovies, peanuts, egg and cucumber. Add $6 for crispy chicken, chicken curry or beef rendang
  • Mee Goreng (V) $14.00
    • Egg noodles with chicken, egg and vegetables stir fried in a combination of soy, peanut sauce and chilli topped with crunchy shallots
  • Beef Rendang (GF) $17
    • Beef slow-cooked in coconut milk, lemongrass and turmeric root, garnished with toasted coconut
  • Sambal Chicken (GF) $17
    • Chicken cooked in a fiery sambal sauce made with onions, tomatoes and chillies
  • Roti Coklat $4.00
    • With a chocolate sauce and a dusting of icing sugar
  • Roti Channai + Curry $14.00
    • Two pieces of plain roti with a choice of chicken, lamb or dhal sambar
  • Vegetarian Option Available. Add $3 for prawns
  • Thursday Roast Beef Carvery $12.00
  • Wednesday Roast Lamb Carvery $12.00
  • Roast lamb $6.00
  • (all lunches and dinners come with dessert)
  • Homemade Pies $4.00/$6.00
  • Lamb Shanks $10.00
  • Hot Takeaway Dinners Available desserts $6.00
  • Beef Curry $6.00
  • Cakes $5.70
    • Blueberry sour cream
  • Quiche $9.90
    • Spinach & feta w salad
  • Soups $9.90
    • French Onion w Toast
  • Filo Twist $10.50
    • Chicken & mush sweet curry w salad
  • Soups $9.90
    • Pumpkin w Toast
  • Quiche $9.90
    • zucchini & feta w salad
  • Lasagne $9.50
    • w salad
  • Sausage Roll $3.70
    • w tomato sauce
  • Raw Pesto Slice $6.00
    • slice - delicious pesto topping on a seed base
  • -Organic Frozen Banana
  • Kiddies cone $3.50
  • -Organic Vanilla Ice Cream
  • Maca Cookie Slice $3.00
  • You May Choose Your Own Combination
  • Raw Spinach Quiche $6.00
    • slice - nutritious & filling, Popeye would go nuts for this
  • Sustainable Beginning $8.00
    • buckola (buckwheat), fruit salad, nut milk or yoghurt
  • The Big Meat $18.00
    • Ham, pepperoni, bacon, steak, caramelized onions, smokie bbq sauce, tomato base & mozzarella
  • turn over for Pizza menu
  • Garlic & Herb Pizza $12.00
    • Pizza base smothered with our homemade garlic & herb butter
  • Kids Pizza $12.50
    • any of the above lust kids size
  • for every topping added on $2.00
  • Prawn twisters with lemon aioli or sweet chilli $10.00
  • Vege Out $18.00
    • Roasted portabella mushrooms, baby spinach, sundried tomatoes, garlic, feta, pinenuts, tomato base & mozzarella
  • base & cheese $10.00
  • Cheesecake and cream $11.00
    • please ask for the flavor of the day
  • Devonshire tea $15.00
    • scones, sandwiches and your choice of either tea or filter coffee
  • Pate and Wholemeal Toast $13.00
    • homemade chicken pate
  • Open Croisant $15.00
    • bacon and spicy mushrooms(ideal for brunch lunch)
  • Carrot cake $7.00
    • with cream cheese icing and cream
  • Chocolate cake $7.00
    • served with chocolate sauce and cream
  • Specialty Bread $13.00
    • served with a selection of spreads
  • Spicy Wedges $10.50
    • served with sour cream
  • Chicken & Falafel $10.00
  • Lamb & Falafel $10.00
  • Falafel $1.50
  • Mixed $10.50
  • Lamb $10.50
  • Mujiver $10.00
  • Mixed Vegeterian $9.50
  • Chicken, Lamb & Falafel $10.00
Waterfront Bar and Kitchen

Waterfront Bar and Kitchen

location

Address

3 Marine Garden, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

049026363

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , European , Gluten Free , Kiwi , New Zealand , Seafood , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Bankcard ,  Lunch ,  Bar Scene ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  Brunch ,  Street Parking ,  Private Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
3 Marine Garden, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand