Waterfront Bar and Kitchen in Kapiti Coast Menu

BRUNCH BRUNCH
  • Eggs Benedict $17
    • toasted english muffin, poached eggs, bacon & chorizo hollandaise
  • Eggs Montreal $18
    • toasted english muffin, hot smoked salmon, poached eggs & hollandaise
  • Chargrilled Steak Sandwich $21
    • served with onion jam, pickled cauliflower & hand cut chips
  • Waterfront Breakfast $24
    • waikanae butchers award winning white pudding, farmhouse sausage, bacon, mushrooms, grilled tomato & eggs your way – no substitutions (vegetarian option available)
  • Homemade Beans $17
    • with candied belly bacon & fried potatoes
  • Huevos A La Flamenca $21
    • chorizo, tomatoes, peppers, garlic, chilli & eggs finished with manchego cheese & served with dipping toast
SMALL PLATES & ENTREES SMALL PLATES & ENTREES
  • Buttermilk Chicken $12
    • with chipolte mayonnaise
  • Battered Fish Tacos $18
    • with tomato, coriander, avocado salsa & lime aioli
  • Waterfront Plate $30/$60
    • chefs selection of cold meats, cheese, pickles, breads & dips (for 2 or 4)
  • Seasoned Wedges $11
    • with bacon, melted cheese & sour cream
  • Crab, Chilli and Avocado Remoulade $17
    • served with toast
  • Portuguese Prawns $21
    • cooked in garlic, chilli, lemon & worcester sauce
  • Devilled Lambs Kidneys $18
    • with chorizo & onion puree on toasts
  • Seafood Chowder $19
    • fresh fish, mussels, prawns & smoked fish in a creamy veloute
  • Melon & Feta Salad $11/$20
    • with shaved fennel & cherry tomatoes dressed with tzatziki (small/large)
  • Spicy Tempura Battered Squid $13
    • with lime & vanilla cucumber & balsamic reduction
  • Hand Cut Chips $8
    • with a choice of curry sauce, aioli or tomato sauce
MAINS MAINS
  • Fish of the Day POA
    • served on a warm nicoise salad with a poached egg
  • Fresh Bongusto Casarecce $24
    • with cherry tomatoes, olives, capers & pesto finished with parmiggiano reggiano
  • Beetroot, Toasted Walnut & Rocket Salad $22
    • with grapefruit & grilled halloumi
  • Beer Battered Fish & Chips $24
    • with hand cut chips, pea puree & wasabi tartare
  • Hot House Smoked Salmon Salad $24
    • with avocado, asparagus & garlic yoghurt dressing
  • Confit Duck Leg $29
    • with duck fat potatoes & pancetta puy lentils
  • Chargrilled Sirloin Steak $30
    • with green beans, hand cut chips & cafe de paris butter
  • 400g Rib Eye on the Bone $40
    • with potatoes roasted in beef dripping & chimichurri
BREADS & SIDES BREADS & SIDES
  • Buttered asparagus finished with a parmesan & balsamic dressing $9
  • Breads and Dips $13
  • Garlic Bread $11
  • Garden Salad $6
DESSERTS DESSERTS
  • Chocolate And Praline Tart $14
    • with clotted cream & cherries
  • Orange Cheesecake $14
    • with killinchy gold lemon sorbet
  • Vanilla Creme Brulee $13
    • with rhubarb & sesame wafers
  • Adult Sundae $12
    • vanilla ice cream with your choice of caramel, chocolate or strawberry topping & lashings of whipped cream
  • Kids Sundae $7
    • vanilla ice cream with caramel, chocolate or strawberry topping
  • NZ Cheese - French Brie $14
  • NZ Cheese - Kapiti Kikorangi $12
  • NZ Cheese - Winstone Aged Cheddar $12
  • NZ Cheese - Cheeseboard $32
KIDS MENU KIDS MENU
  • Buttermilk chicken and chips $12
  • Fresh casarecce pasta & tomato sauce finished with cheese $12
  • Chargrilled sirloin and chips $14
  • Battered fish and chips $11
  • Kids Sundae $7
    • vanilla ice cream with caramel, chocolate or strawberry topping

Nearby Sample Menus

  • Chicken $13.50
  • Mushrooms $2.00
  • Pork $16.00
  • Chicken in Lemon Sauce $15.00
  • Banquet dinner box $16.00
    • as a special feature of our take home service, the Eastern Egret offers a 3 course for only
  • Vegetable (no Meat) $15.00
  • Squid with vegetables $15.00
  • Chicken in Sweet and Sour Sauce $15.00
  • Fried Noodles $12.50
  • Deep Fried Mars Bar $3.00
  • Egg Fried Noodles $10.50
  • Jumbo $7.80
  • Fried Rice $13.00
  • ChopSuey $11.50
  • Sunlong special (Chicken, cashew nuts with Rice SS Pork) $13.50
  • Pineapple $1.00
  • -Lemon Chicken $14.50
  • ●Extras
  • Ham / Cheese / Egg $2.50
  • -Beef $11.50
  • Hamburger $3.70
  • -Chicken $11.50
  • -Mushrooms $1.00
  • -Vegetables $10.00
  • Toast & baked beans $8.90
  • the café toasted sandwich (2 fillings) $6
    • Ham, cheese, pineapple, onion, tomato
  • -With bacon & fruit $16.90
  • -Eggs $2.90
  • -Hash Browns $2.90
  • Sautéed Mushrooms wiht melted brie on toasted ciabatta $15.90
  • Gluten free bread avaliable $2 Extra
  • -Tomatoes $2.90
  • Small $11.00
  • 4 Potato Fritters
  • Chicken
  • Won Ton Large $12.50
  • Deep Fried Won Ton
  • Large $12.50
  • Curry Sauce $13.00
  • Large $12.50
  • SPAGHETTI MARINARA $18.50
    • mixed seafood in a Napoli tomato sauce with spaghetti
  • SPAGHETTI BOLOGNESE $15.00
    • traditional pork & beef sauce with herbs & parmesan topping
  • FETTUCCINE PRONTO $17.00
    • tender pieces of chicken & capsicum in a blue cheese sauce
  • PENNE SALMONE $17.00
    • penne pasta with smoked salmon & capers in a creamy sauce
  • CHEESECAKE $8.00
    • flavor of the day
  • CANNELLONI VEGETARIANO $17.00
    • spinach, ricotta & pine nuts rolled in pasta sheets, topped with bechamel & tomato V
  • MAC & CHEESE $9.00
    • macaroni pasta with ham & cheese sauce
  • BROCCOLI E BLU $18.50
    • broccoli, caramezied onions, blue cheese parmesan, walnuts & mozzarella V
  • Vege Iskender (zucchini and carrot fritters or felafels)
  • Grilled Halloumi Cheese $12.00
    • with humus, felafels and Turkish bread
  • All $15.00
  • Spanakopita $16.00
    • Filo pastry filled with spinach, feta, spring onion, herbs and mozzarella, oven baked. Served with hummus, jacik, and feta salad.
  • Vegetarian Meze $16.00
    • Mixed dips, dolma, felafels, spanakopita, Turkish style green beans, olives, tabouleh, grilled halloumi cheese, mixed salad, Turkish bread and rice.
  • Chicken Doner
  • Curly Fries $6.50
    • with garlic mayo
  • Small $10.00 Large $11.00
  • KIDZ $4.00
  • CRAB STICK $1.50
  • HAWAIIAN $6.00
  • CHOCOLATE WRAPS $2.50
  • FISH OF THE DAY
  • COMBO $7.50
  • CHIPS $3.00
  • 1 FISH, 1 HOT DOG, 1 POTATO FRITTER, CHIPS $8.00
  • Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $6.00
  • Roast Kumara $0.70
  • Lamb $11 / $14 / $18
  • Price: Small / Medium / Large
  • Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $7.00
  • Roast Potato $0.50
  • Chicken $11 / $14 / $18
  • Beef $11 / $14 / $18
  • 3) Veg Biryani $15.00
    • Flavoured Basmati rice cooked with special sauce and served with Raita
  • Please add $1.00 for Beef dishes
  • Aloo Mutter $13.50
  • FROM $9.00
  • 1) Butter/Lamb/Beef Chicken $14.50
    • This world famous dish cooked in creamy, rich tomato gravy
  • 3) Samosa Chaat $6.50
    • Flaky pastry filled with mashed potatoes and spices served Chaat style.
  • 3) Prawn Curry $17.00
    • A dish cooked in thick onion and tomato gravy.
  • 6) Cooked in onion and tomato gravy, green peas and special spices.
  • Tuesday Roast Pork Carvery $12.00
  • Cold Takeaway Dinners Available desserts $4.00
  • Thursday Roast Beef Carvery $12.00
  • Homemade Pies $4.00/$6.00
  • (all lunches and dinners come with dessert)
  • Lamb Shanks $10.00
  • Tuesday Roast Pork & Beef Carvery $18.00
  • Hot Takeaway Dinners Available mains $11.00
  • Mince, bacon & cheese $3.90
  • Mince $3.00
  • Ham & Egg
  • Ham & tomato $3.50
  • Steak $3.40
  • Chicken, cranberry & brie $4.20
  • Potato top $3.70
  • Cheese & pineapple $3.50
  • Quiche $9.90
    • Spinach & feta w salad
  • Soups $9.90
    • French Onion w Toast
  • Beef strognoff $10.00
    • w salad
  • Soups $9.90
    • Pumpkin w Toast
  • Sausage Roll $3.70
    • w tomato sauce
  • Lasagne $9.50
    • w salad
  • Fruit salad $5.00
  • Cakes $5.70
    • Chocolate
  • Tomato N/A
  • Cucumber N/A
  • Egg and Cheese N/A
  • Olives N/A
  • Thousand Island N/A
  • Lettuce N/A
  • Choc Chip N/A
  • Thinly Cut Ready Salted N/A
  • Chicken $11.00
  • Mixed Vegeterian $9.50
  • Mujiver $10.00
  • Lamb & Mujiver $10.00
  • Mixed $9.50
  • Lamb $11.00
  • Lamb $10.50
  • Mixed Vegeterian $9.50
Waterfront Bar and Kitchen

Waterfront Bar and Kitchen

location

Address

3 Marine Garden, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

049026363

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , European , Gluten Free , Kiwi , New Zealand , Seafood , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Bankcard ,  Lunch ,  Bar Scene ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  Brunch ,  Street Parking ,  Private Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
3 Marine Garden, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand