Waterfront Bar and Kitchen in Kapiti Coast Menu

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Eggs Benedict $17
- toasted english muffin, poached eggs, bacon & chorizo hollandaise
Eggs Montreal $18
- toasted english muffin, hot smoked salmon, poached eggs & hollandaise
Chargrilled Steak Sandwich $21
- served with onion jam, pickled cauliflower & hand cut chips
Waterfront Breakfast $24
- waikanae butchers award winning white pudding, farmhouse sausage, bacon, mushrooms, grilled tomato & eggs your way – no substitutions (vegetarian option available)
Homemade Beans $17
- with candied belly bacon & fried potatoes
Huevos A La Flamenca $21
- chorizo, tomatoes, peppers, garlic, chilli & eggs finished with manchego cheese & served with dipping toast

Buttermilk Chicken $12
- with chipolte mayonnaise
Battered Fish Tacos $18
- with tomato, coriander, avocado salsa & lime aioli
Waterfront Plate $30/$60
- chefs selection of cold meats, cheese, pickles, breads & dips (for 2 or 4)
Seasoned Wedges $11
- with bacon, melted cheese & sour cream
Crab, Chilli and Avocado Remoulade $17
- served with toast
Portuguese Prawns $21
- cooked in garlic, chilli, lemon & worcester sauce
Devilled Lambs Kidneys $18
- with chorizo & onion puree on toasts
Seafood Chowder $19
- fresh fish, mussels, prawns & smoked fish in a creamy veloute
Melon & Feta Salad $11/$20
- with shaved fennel & cherry tomatoes dressed with tzatziki (small/large)
Spicy Tempura Battered Squid $13
- with lime & vanilla cucumber & balsamic reduction
Hand Cut Chips $8
- with a choice of curry sauce, aioli or tomato sauce

Fish of the Day POA
- served on a warm nicoise salad with a poached egg
Fresh Bongusto Casarecce $24
- with cherry tomatoes, olives, capers & pesto finished with parmiggiano reggiano
Beetroot, Toasted Walnut & Rocket Salad $22
- with grapefruit & grilled halloumi
Beer Battered Fish & Chips $24
- with hand cut chips, pea puree & wasabi tartare
Hot House Smoked Salmon Salad $24
- with avocado, asparagus & garlic yoghurt dressing
Confit Duck Leg $29
- with duck fat potatoes & pancetta puy lentils
Chargrilled Sirloin Steak $30
- with green beans, hand cut chips & cafe de paris butter
400g Rib Eye on the Bone $40
- with potatoes roasted in beef dripping & chimichurri

Buttered asparagus finished with a parmesan & balsamic dressing $9
Breads and Dips $13
Garlic Bread $11
Garden Salad $6

Chocolate And Praline Tart $14
- with clotted cream & cherries
Orange Cheesecake $14
- with killinchy gold lemon sorbet
Vanilla Creme Brulee $13
- with rhubarb & sesame wafers
Adult Sundae $12
- vanilla ice cream with your choice of caramel, chocolate or strawberry topping & lashings of whipped cream
Kids Sundae $7
- vanilla ice cream with caramel, chocolate or strawberry topping
NZ Cheese - French Brie $14
NZ Cheese - Kapiti Kikorangi $12
NZ Cheese - Winstone Aged Cheddar $12
NZ Cheese - Cheeseboard $32

Buttermilk chicken and chips $12
Fresh casarecce pasta & tomato sauce finished with cheese $12
Chargrilled sirloin and chips $14
Battered fish and chips $11
Kids Sundae $7
- vanilla ice cream with caramel, chocolate or strawberry topping

Nearby Sample Menus

Ham $4.00
Won tons $0.80
Combination / Shrimp $13.00
Mussel / Hash browns $1.30
Roast pork & mushroom / Steak & mushroom / Chicken & mushroom / Roast pork & pineapple / Chicken & pineapple $12.50
Vegetarian $5.20
Tomato / Mushroom $1.00
Roast pork wonton soup $13.00

Boccoli e Broccoli (veg option available) $29.00
- Boccoli pasta with sauteed Italian sausage, roasted broccoli and pine nuts with basil pesto and Arugula
Pollo al Marsala GF $32.00
- an old favorite chicken breast poached in marsala wine served on mashed potatoes with seasonal vegetables and creamy marsala sauce with toasted almonds
Gnocchi Di Zucca Veg $27.00
- housemade potato gnocchi with roasted pumpkin and seeds tossed with sage butter and arugula finished with parmesan(with chicken$32.00)
Capesante e Salame Nero $20.00
- Salad of Waikanae Butcher Black pudding with warmed scallops and arugula dressing with pomegranate and basil dressing
Souffle Veg $19.00
- twice cooked cheese souffle with an apple walnut and crumbled goats cheese salad
Verdure Del Giorno GF $9.00
- seasonal vegetables dressing with lemon and olive oil
Pane all Aglio $7.00
- ciabatta toasted with confit garlic and parsley butter
Olive GF $8.00
- kalamata, blonde and Chalkidiki olives warmed with sundried tomato and parsley

Potato Fritter $1.00
Oysters $2.00
Squid Rings $1.00
Egg Burger $5.50
Fish Burger $5.70
Bacon Burger $5.50
Sausages $3.00
Spring Roll $3.00

Corn Fritter $3.40
Paua Fritter (Genuine) $7.00
Family Pack 1 $33.00
- 6 fish, 3 hot dogs, 4 potato fritters, 2 scoops of chips and tartare sauce
Pineapple Fritter $1.70
Shellfish - Mussels $1.30/$7.80/$15.60
- Each / 1/2 Doz / Dozen
Groper $7.00
Kids Hot Dog Meal $6.50
Bacon & Egg $7.90
- Homemade Beef Pattie

Crumbed Hoki Fish $3.20
Corn Cob $2.80
Steak Small $11.00 Lrg $12.50
Steak Filling $3.50
Bacon Burger $4.70
Jumbo Burger $6.20
Scallops $1.80
Sausage $2.90

Roast Duck veg on rice $13.00
Chicken $14.50
Oyster Dinner $24.50
- 8 oysters, 2 eggs salad & chips
Roast Pock Veg on rice $13.00
Chips $4.00
Fried Rice Noodles with Beef $18.00
Bami Goreng noodle $17.00
Crispy Chicken 1/4 $8.00

Portside breakfast, sausage, eggs, bacon, beans, black, pudding, garlic mushroom, hash brown, toast $ 22.00
Toasted brioche & jam $ 6.50
Spinach, garlic roasted mushroom, roast, tomato, bacon, black pudding $ 4.00
Porridge oats, cranberries, almonds $ 8.00
Hash brown, smoked salmon, tomato cream cheese, apple & kale, poached egg, hollandise $ 18.00
Bread(GF) $ 1.50
Scrambled eggs on toast $ 9.50
Banana bread, toasted oats, cream, raspberries $ 7.00

1) Onion Bhaji $6.00
- Onions mixed with chickpea flour and spices deep fried and served with tamarind sauce.
20) Chicken/Lamb/Beef Dhansak $15.50
- Choice of your meat cooked with a combination of lentils, vegetables, spinach and Indian spices.
11) Chicken/Lamb/Beef Madras $14.50
- A traditional South Indian dish cooked with coconut, curry leaves, mustard seeds in special gravy.
3) Veg Biryani $15.00
- Flavoured Basmati rice cooked with special sauce and served with Raita
13) Onion Kulcha $5.00
- Naan stuffed with onions and spices.
3) Prawn Curry $17.00
- A dish cooked in thick onion and tomato gravy.
FROM $9.00
5) Papadoms each $0.70
- Crispy lentil wafers

Sambal Fish / Prawn (GF) $19.00
- Fish /tiger prawns cooked in a fiery sambal sauce made with onions, tomatoes and chillies
Curry Laksa (V) $16.00
- Egg noodles in a flavoursome curry broth with chicken, fishball, egg, bean sprouts and tofu
Lamb Jaipuri (GF) $17
- Tender lamb cooked in a creamy butter and tomato sauce laced with fenugreek and rose essence
Mamak Crispy Chicken $8.00
- Boneless chicken fried in a spicy batter served with lemon & yoghurt
Beef Rendang (GF) $17
- Beef slow-cooked in coconut milk, lemongrass and turmeric root, garnished with toasted coconut
$30 $30.00
- 1 Noodles or Rice dish, 8 pcs satay, 1 basmati rice, 2 rotis, 1 peanut sauce
Lamb Dalcha (GF) $17
- Tender lamb and seasonal vegetables cooked in a thick dhal gravy
Sambal Chicken (GF) $17
- Chicken cooked in a fiery sambal sauce made with onions, tomatoes and chillies

Beef Curry $6.00
Wednesday Roast Lamb Carvery $12.00
Sausages $6.00
Friday Buffet $21.00
Cold Takeaway Dinners Available mains $6.00
Lamb Fry $6.00
Thursday Roast Pork & Beef Carvery $18.00
Cold Takeaway Dinners Available desserts $4.00

Chocolate Cheesecake $6.00
Large waffle cone $6.50
Pina Colada Slice $3.50
Raw Vegan Pizza $6.00
- slice - tasty buckwheat & nut base topped with sundried tomato, cashew cheese, marinated mushrooms & herbs
Fruit Fantasia $6.00
- fruit salad with yoghurt or nut milk
Small waffle cone $5.50
Raw Vegan Wraps $7.50
- flaxseed, onion, cashew, garlic, nutritional yeast, dates, lemon, sea salt, cayenne, vegetables & sprouts filling
You May Choose Your Own Combination

The Big Meat $18.00
- Ham, pepperoni, bacon, steak, caramelized onions, smokie bbq sauce, tomato base & mozzarella
Spicy chicken wings with sweet chilli dipping sauce $10.00
Crumbed fish Gougons with tartare $10.00
Salt n pepper squid with aioli $10.00
Make your Own - Pizza
Pinetree Platter $20.00
- Nibbles for persons Wild kransky, Spring Roles, Samosa, with dips & bread on the side
turn over for Pizza menu
Kids Pizza $12.50
- any of the above lust kids size

Western Egg and Cheese N/A
Subway Club N/A
Mayo N/A
Cucumber N/A
Italian Herbs & Cheese N/A
Yoghurt N/A
Lettuce N/A
Sweet Chilli N/A

Carrot cake $7.00
- with cream cheese icing and cream
Apricot Yoghurt cake $7.00
- with cream
Open Croisant $15.00
- bacon and spicy mushrooms(ideal for brunch lunch)
Garlic Roll $3.50
Muffin $4.50
- blueberry with bran
Chocolate cake $7.00
- served with chocolate sauce and cream
Specialty Bread $13.00
- served with a selection of spreads
Chicken and Apricot Pie $18.50

Chicken tenderioins $18.50
- in house crumbed chicken with salad and chips
Seafood Chowder $16.00
- a bountiful creamy seafood medley, all made with fresh produce and presented gluten free
Chefs Omelet $16.00
- Your choice of three fillings
Jan’s pancakes $16.00
- European-style crepes stacked with banana & bacon finished with maple syrup
Caesar Salad $18.00
- bacon, lettuce, boiled eggs & croutons served with a caesar dressing
Chicken nuggets & chips $9.00
Hoki fish bites & chips $9.00
Bacon, sausages, mushrooms, tomatoes each $4.50

Waterfront Bar and Kitchen

Wellington Region > Kapiti Coast > Waterfront Bar and Kitchen

Address

3 Marine Garden, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand

Phone

049026363

Email

theboss@waterfrontbar.co.nz

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , European , Gluten Free , Kiwi , New Zealand , Seafood , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Television , Groups , Bankcard , Lunch , Bar Scene , Kid Friendly , Seating , View , Highchairs Available , Drinks , Brunch , Street Parking , Private Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Live Sports Screening , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

Waterfront Bar and Kitchen in Kapiti Coast Menu

Nearby Sample Menus

Waterfront Bar and Kitchen

Wellington Region > Kapiti Coast > Waterfront Bar and Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3 Marine Garden, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand

Kapiti Coast Restaurants

Wellington Region Restaurants

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Relish Cafe

Waikanae Beach Takeaways

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Muang Thai Restaurant

Eastern Egret Restaurant

Maclean Street Fish Supply

Beach Road Deli