Waterfront Bar and Kitchen in Kapiti Coast Menu

BRUNCH BRUNCH
  • Eggs Benedict $17
    • toasted english muffin, poached eggs, bacon & chorizo hollandaise
  • Eggs Montreal $18
    • toasted english muffin, hot smoked salmon, poached eggs & hollandaise
  • Chargrilled Steak Sandwich $21
    • served with onion jam, pickled cauliflower & hand cut chips
  • Waterfront Breakfast $24
    • waikanae butchers award winning white pudding, farmhouse sausage, bacon, mushrooms, grilled tomato & eggs your way – no substitutions (vegetarian option available)
  • Homemade Beans $17
    • with candied belly bacon & fried potatoes
  • Huevos A La Flamenca $21
    • chorizo, tomatoes, peppers, garlic, chilli & eggs finished with manchego cheese & served with dipping toast
SMALL PLATES & ENTREES SMALL PLATES & ENTREES
  • Buttermilk Chicken $12
    • with chipolte mayonnaise
  • Battered Fish Tacos $18
    • with tomato, coriander, avocado salsa & lime aioli
  • Waterfront Plate $30/$60
    • chefs selection of cold meats, cheese, pickles, breads & dips (for 2 or 4)
  • Seasoned Wedges $11
    • with bacon, melted cheese & sour cream
  • Crab, Chilli and Avocado Remoulade $17
    • served with toast
  • Portuguese Prawns $21
    • cooked in garlic, chilli, lemon & worcester sauce
  • Devilled Lambs Kidneys $18
    • with chorizo & onion puree on toasts
  • Seafood Chowder $19
    • fresh fish, mussels, prawns & smoked fish in a creamy veloute
  • Melon & Feta Salad $11/$20
    • with shaved fennel & cherry tomatoes dressed with tzatziki (small/large)
  • Spicy Tempura Battered Squid $13
    • with lime & vanilla cucumber & balsamic reduction
  • Hand Cut Chips $8
    • with a choice of curry sauce, aioli or tomato sauce
MAINS MAINS
  • Fish of the Day POA
    • served on a warm nicoise salad with a poached egg
  • Fresh Bongusto Casarecce $24
    • with cherry tomatoes, olives, capers & pesto finished with parmiggiano reggiano
  • Beetroot, Toasted Walnut & Rocket Salad $22
    • with grapefruit & grilled halloumi
  • Beer Battered Fish & Chips $24
    • with hand cut chips, pea puree & wasabi tartare
  • Hot House Smoked Salmon Salad $24
    • with avocado, asparagus & garlic yoghurt dressing
  • Confit Duck Leg $29
    • with duck fat potatoes & pancetta puy lentils
  • Chargrilled Sirloin Steak $30
    • with green beans, hand cut chips & cafe de paris butter
  • 400g Rib Eye on the Bone $40
    • with potatoes roasted in beef dripping & chimichurri
BREADS & SIDES BREADS & SIDES
  • Buttered asparagus finished with a parmesan & balsamic dressing $9
  • Breads and Dips $13
  • Garlic Bread $11
  • Garden Salad $6
DESSERTS DESSERTS
  • Chocolate And Praline Tart $14
    • with clotted cream & cherries
  • Orange Cheesecake $14
    • with killinchy gold lemon sorbet
  • Vanilla Creme Brulee $13
    • with rhubarb & sesame wafers
  • Adult Sundae $12
    • vanilla ice cream with your choice of caramel, chocolate or strawberry topping & lashings of whipped cream
  • Kids Sundae $7
    • vanilla ice cream with caramel, chocolate or strawberry topping
  • NZ Cheese - French Brie $14
  • NZ Cheese - Kapiti Kikorangi $12
  • NZ Cheese - Winstone Aged Cheddar $12
  • NZ Cheese - Cheeseboard $32
KIDS MENU KIDS MENU
  • Buttermilk chicken and chips $12
  • Fresh casarecce pasta & tomato sauce finished with cheese $12
  • Chargrilled sirloin and chips $14
  • Battered fish and chips $11
  • Kids Sundae $7
    • vanilla ice cream with caramel, chocolate or strawberry topping

Nearby Sample Menus

  • Smoked chicken salad, soft egg, walnuts, potato, pomegranate molasses GF $19.00
  • Garden veg, picked daily from our veggie patch (V) $8.00
  • Eggs on Toast $8.00
    • poached or scrambled
  • LB Garden Breakfast $20.00
    • Toast, relish, tomato, mushrooms, beans, sautéed greens, eggs, feta (V)
  • Bacon $5.00
  • Mushrooms $4.00
  • Toffee Apple Trifle sundae, crispy coconut, sponge cake, caramel $10.00
  • Continental Platter $15.00
    • OB croissant, sliced ham, cheese, boiled eggs jam, butter
  • Red curry paste
    • choice of meat, stir-fried with red curry paste, courgette, long bean, bamboo, carrot, red pepper, lime leaves and sweet basil leaves
  • Pork on toast $7.00
    • minced chicken and prawn mixed with egg, spices, special wrapped and served with homemade sauce
  • Fresh chilli
    • choice of meat, stir-fried with fresh chilli, courgette, celery, red pepper, mushroom, onion, spring onion, cauliflower, broccoli
  • Gallic and pepper
    • choice of meat, stir-fried with a special blend of garlic, pepper, served on a bed of steamed vegetables
  • Extra rice $2.50
  • Drunk stir fried
    • choice of meat, stir-fried with fresh chilli, whole baby pepper, red pepper, courgette, long bean, carrot, mushroom, bamboo sweet basil and lime leaves
  • Roasted chilli sauce
    • choice of meat, stir-fried with roasted sweet chilli paste, courgette, celery, red pepper, mushroom, onion, cauliflower, spring onion, broccoli, sweet basil leaves
  • Extra prawns $5.00
  • Kumara Chips $4.50
  • -BBQ Pork $11.50
  • -Prawns $12.50
  • Wedges $4.30
  • -Chicken $11.50
  • Spring Roll / Curry Roll $2.80
  • Corn Fritter $2.60
  • -Chicken $14.50
  • Spring Roll $3.20
  • Family Pack 1 $33.00
    • 6 fish, 3 hot dogs, 4 potato fritters, 2 scoops of chips and tartare sauce
  • Potato Fritter $1.00
  • Vege Roll $3.20
  • Banana Fritter (Crumbed) $1.70
  • Hawaiian Burger $7.90
    • Beef Pattie, Pineapple & Cheese
  • Kids Fish Meal $6.50
  • Battered Sausage (Kapiti Coast Meats) $3.20
  • Roast Pork $11.00
  • Chicken Pack $10.00
    • (2 Chicken Wings, 3 Squid Rings, Salad, Chips)
  • Mushroom $4.50
  • Steak $3.20
  • Roast Pork $11.00
  • Bacon $11.00
  • Chicken $4.50
  • Crab Stick $1.60
  • Toast & baked beans $8.90
  • TheCafe corn fritter stack $18.90
    • Generous size corn fritters served with streaky bacon, sour cream & chargrilled vegetable relish
  • TheCafé garden breakfast $19.90
    • Eggs, as you like, with ciabatta toast, hash-browns, streaky bacon, sausage, mushrooms & tomato
  • The Café cabinet selection: The See our selection of frittata, quiche, tarts, sausage rolls, croissants, served with salad. Club sandwiches, scones, muffins, slices & cakes served with jam, cream or yoghurt all from the cabinet.
  • -Extra filling $0.50
  • The Café nachos $13.90
    • Jalapeno nachos under melted cheese with salsa & Sour cream topped with chopped spring onions.
  • The Café hot cakes $8.90
    • Hot cakes stack. Doused with Maple Syrup & icing sugar.
  • -Mushrooms $2.90
  • Bacon rasher - crispy streaky bacon
  • ●Desserts
  • Double $6.00
  • Kids quesadilla $8.00
    • Grilled flour tortilla with crispy bacon, com & cheese, folded cut into segments & topped with sour cream (gluten free available - extra $1)
  • Kids bacon & egg - $7.50
    • Your choice of poached, fried or scrambled egg served with toast
  • Classic big breakfast $19.50
    • Eggs any style, bacon, mushrooms, grilled tomato, breakfast sausage, homemade hash browns served with grilled ciabatta
  • Menu hems are ordered at the table - please see your waiter/waitress
  • Side salad
    • With citrus dressing (ordered with a meal)
  • CHICKEN $11.50
  • CHIPS $3.00
  • CURRY CHICKEN, VEG. $12.00
  • BANANA FRITTERS $2.00
  • ROAST PORK $12.50
  • CASHEW NUTS $3.50
  • CURRY COMBINATION, VEG. $13.00
  • EGGBURGER $4.80
  • Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $7.50
  • Roast Meals -All Meals Come With Roast Potatoes, Pumpkin, Kumara, Peas, And Carrots, Also Our Famous Home-Made Gravy. Applesauce (Pork), Mint Sauce (Lamb) And Horseradish Sauce On Request
  • Price: Small / Medium / Large
  • Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $7.00
  • Yorkshire Pudding $1.00
  • Pork Bun $20.50
  • Beef $11 / $14 / $18
  • Roast Potato $0.50
  • PAUA FRITTER $2.60
  • CHICKEN NUGGET $0.80
  • DONUT $1.80
  • STEAK $14.00
  • ROAST PORK DING $15.00
  • KING PRAWNS $22.00
  • MEAL DEAL $22.00
    • 4 fish fillets, 2 potato fritters, 2 hot dogs on stick, 2 scoops chips
  • CRAB STICK $1.60
  • 3) Chicken/Lamb/Beef Tikka Masala $14.50
    • This most popular Indian and UK dish made with diced capsicum, onions and Indian spices cooked with masala gravy.
  • 16) Vegetable/Paneer Jhalfrezi $14.50
    • Mixed vegetable or cottage cheese cooked in finger cut onions. Tomatoes, ginger, capsicum and Indian spices cooked in tomato and onion gravy.
  • 3) Prawn Fritters $12.00
    • Prawns coated in chickpea flour, herbs, deep fried served with mint sauce.
  • 15) Chicken/Lamb/Beef Chatnaad $15.00
    • A traditional south Indian dish cooked in our special coconut gravy, generally made medium to hot.
  • 3) Prawn Curry $17.00
    • A dish cooked in thick onion and tomato gravy.
  • 9) Kheema Naan $5.50
    • Naan stuffed with lamb mince and spices.
  • 4) Kachumber $6.00
    • Diced onions, cucumber, tomatoes, carrots with a touch of lemon and chaat masala
  • 25) Chicken/Lamb/Beef Methi Malai $15.50
    • Choice of meat cooked with fenugreek leaves in a rich creamy sauce.
  • Porchetta $17/$23
    • slow roasted pork, apple, caramelised fennel, garlic, chilli, mozzarella
  • Fresh tomato $9
    • with cream cheese, red onion, fresh herbs
  • Parma $16.5/$22.5
    • garlic, rosemary, parma ham, potato, mozzarella
  • Halloumi $12
    • with mushrooms, chilli jam and aioli
  • Everything $16
    • with bacon, egg, swiss cheese, mushroom, chilli jam and aioli
  • Macho $16/$22
    • anchovy, chilli, garlic, capers, olives, tomato, mozzarella
  • Bacon & egg $10
    • with aioli and rocket fuel sauce
  • Peanut butter $5
    • by Fix and Fogg
  • Bacon & Egg $3.40
  • Chicken & mayo $3.50
  • Mince $ 3.00
  • Mince & Cheese $3.70
  • Ham & cheese $3.50
  • Chicken & avocado $4.00
  • Mince $3.00
  • Steak $3.40
  • Sausage Roll $3.70
    • w tomato sauce
  • Soups $9.90
    • French Onion w Toast
  • Beef strognoff $10.00
    • w salad
  • Melt $8.50
    • Guacamole & tomato w salad
  • Fruit salad $5.00
  • Filo Twist $10.50
    • Chicken & mush sweet curry w salad
  • Cakes $5.70
    • Blueberry sour cream
  • Lasagne $9.50
    • w salad
  • Bacon & Egg
  • Vege Tex-Mex
  • Pork, Apple & Fennel
  • Triple ‘B’ (beef, bacon, blue vein)
  • Steak & Cheese
  • Moroccan Lamb
  • Smoked Fish
  • Coconut & Kumara
Waterfront Bar and Kitchen

Waterfront Bar and Kitchen

location

Address

3 Marine Garden, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

049026363

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , European , Gluten Free , Kiwi , New Zealand , Seafood , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Bankcard ,  Lunch ,  Bar Scene ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  Brunch ,  Street Parking ,  Private Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
3 Marine Garden, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand