Waterfront Bar and Kitchen in Kapiti Coast Menu

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Eggs Benedict $17
- toasted english muffin, poached eggs, bacon & chorizo hollandaise
Eggs Montreal $18
- toasted english muffin, hot smoked salmon, poached eggs & hollandaise
Chargrilled Steak Sandwich $21
- served with onion jam, pickled cauliflower & hand cut chips
Waterfront Breakfast $24
- waikanae butchers award winning white pudding, farmhouse sausage, bacon, mushrooms, grilled tomato & eggs your way – no substitutions (vegetarian option available)
Homemade Beans $17
- with candied belly bacon & fried potatoes
Huevos A La Flamenca $21
- chorizo, tomatoes, peppers, garlic, chilli & eggs finished with manchego cheese & served with dipping toast

Buttermilk Chicken $12
- with chipolte mayonnaise
Battered Fish Tacos $18
- with tomato, coriander, avocado salsa & lime aioli
Waterfront Plate $30/$60
- chefs selection of cold meats, cheese, pickles, breads & dips (for 2 or 4)
Seasoned Wedges $11
- with bacon, melted cheese & sour cream
Crab, Chilli and Avocado Remoulade $17
- served with toast
Portuguese Prawns $21
- cooked in garlic, chilli, lemon & worcester sauce
Devilled Lambs Kidneys $18
- with chorizo & onion puree on toasts
Seafood Chowder $19
- fresh fish, mussels, prawns & smoked fish in a creamy veloute
Melon & Feta Salad $11/$20
- with shaved fennel & cherry tomatoes dressed with tzatziki (small/large)
Spicy Tempura Battered Squid $13
- with lime & vanilla cucumber & balsamic reduction
Hand Cut Chips $8
- with a choice of curry sauce, aioli or tomato sauce

Fish of the Day POA
- served on a warm nicoise salad with a poached egg
Fresh Bongusto Casarecce $24
- with cherry tomatoes, olives, capers & pesto finished with parmiggiano reggiano
Beetroot, Toasted Walnut & Rocket Salad $22
- with grapefruit & grilled halloumi
Beer Battered Fish & Chips $24
- with hand cut chips, pea puree & wasabi tartare
Hot House Smoked Salmon Salad $24
- with avocado, asparagus & garlic yoghurt dressing
Confit Duck Leg $29
- with duck fat potatoes & pancetta puy lentils
Chargrilled Sirloin Steak $30
- with green beans, hand cut chips & cafe de paris butter
400g Rib Eye on the Bone $40
- with potatoes roasted in beef dripping & chimichurri

Buttered asparagus finished with a parmesan & balsamic dressing $9
Breads and Dips $13
Garlic Bread $11
Garden Salad $6

Chocolate And Praline Tart $14
- with clotted cream & cherries
Orange Cheesecake $14
- with killinchy gold lemon sorbet
Vanilla Creme Brulee $13
- with rhubarb & sesame wafers
Adult Sundae $12
- vanilla ice cream with your choice of caramel, chocolate or strawberry topping & lashings of whipped cream
Kids Sundae $7
- vanilla ice cream with caramel, chocolate or strawberry topping
NZ Cheese - French Brie $14
NZ Cheese - Kapiti Kikorangi $12
NZ Cheese - Winstone Aged Cheddar $12
NZ Cheese - Cheeseboard $32

Buttermilk chicken and chips $12
Fresh casarecce pasta & tomato sauce finished with cheese $12
Chargrilled sirloin and chips $14
Battered fish and chips $11
Kids Sundae $7
- vanilla ice cream with caramel, chocolate or strawberry topping

Nearby Sample Menus

Fish Burger $ 6.00
Sausage $ 2.90
Crab Stick $ 1.90
Hot Dog $ 2.90
Hawaiian Burger $ 6.50
Paua Fritter $ 2.90
Kapiti Burger $ 8.50
Chips $ 3.10

Tomatoes / pineapple /Curry /Egg $1.00
Vegetable $9.50
Steak / Veggie Onion Roll $3.00
Steak, pineapples & cashew nuts / Steak, tomatoes & cashew nuts $15.00
Chicken, pineapples & & cashew nuts / Roast pork, pineapples & cashew nuts / Roast pork, tomatoes & cashew nuts $15.00
Bacon Fritter / Banana Fritter / Paua Fritter / Corn Fritters $3.00
Bami goreng (noodles) $13.00
Potato patties $0.90

Ginger
- choice of meat, stir-fried with fresh ginger, cauliflower, broccoli, celery, mushroom, carrot, onion, red pepper, spring onion and bean paste
Pad Praram
- choice of meat, stir-fried with mixed vegetables finished with homemade satay sauce
Chicken Satay $7.50
- marinated chicken, grilled on stick and served with peanut sauce
Yellow Curry
- choice of meat, especially cooked in yellow curry paste with coconut milk, potatoes, carrot, pumpkin, onion, fried shallot
Beef, pork, chicken $15.50
Fresh chilli, garlic and sweet basil leaves
- choice of meat, stir-fried with sweet basil sauce, courgette, long bean, bamboo, carrot, red pepper, mushroom, onion
Larb salad $11.50
- minced beef, pork or chicken
Oyster sauce
- choice of meat, marinated in spices and oyster sauce, stir fried with cauliflower, broccoli, bok choy, mushroom, carrot, onion, red pepper, spring onion and bean paste

Chicken in Lemon Sauce $15.00
Deep Fried Von Ton (6) $4.00
BBQ Pork $16.00
Fish in Lemon Sauce $16.00
Mushrooms $2.00
Orange Beer $15.00
King prawns, seasonal veg & cashews $18.00
Shrimp $4.00

Chips $2.90
Bami Gorang $12.00
Steak $11.00
Chicken $12.00
Chicken $12.00
Roast Pork $11.00
Steak $3.20
Chicken $12.00

The Café hot cakes $8.90
- Hot cakes stack. Doused with Maple Syrup & icing sugar.
TheCafé vegetarian brakfast $15.90
- Eggs, as you like, with ciabatta toast, hash browns, tomatoes & sautéed mushrooms.
-Sausages $2.90
-Bacon $2.90
TheCafé garden breakfast $19.90
- Eggs, as you like, with ciabatta toast, hash-browns, streaky bacon, sausage, mushrooms & tomato
-With bacon or fruit $12.90
gluten free bread avaliable
The Café nachos $13.90
- Jalapeno nachos under melted cheese with salsa & Sour cream topped with chopped spring onions.

Pineapple Fritter $1.50
Oysters $3.00 / $36.00
- Each / 1 Doz
Fish Cake $2.50
Cheese $4.70
Potato Fritter $0.90
Corn Fritter $2.30
Curry Roll $2.50
One Scoop $2.90

Chicken $11.00
Fish cakes $3.00
Chicken Mushroom Fried Rice $13.00
Spring roll $2.90
Half Chips $2.00
Fish Pack $9.00
- 2 Fish, Salad, chips
Pineapple fritter $2.00
Lemon Chicken $13.00

Roast Pork Small $10.00 Lrg $12.00
Roast Pork Won Ton Soup $10.50
Fish Small $9.00 Lrg $11.00
Vegetable Small $9.00 Lrg $10.00
Meat Patty $3.00
Chicken Burger $4.70
Choose One From: Chicken Chop Suey, Steak Chop Suey, Roast Pork Chop Suey and Choose One From: Sweet + Sour Chicken, Sweet + Sour Pork, Lemon Chicken $16.00
Chicken Fillet $5.50

CARNIVORA $20.00
- tomato, cheese chorizo salami, ham, meatballs and bacon
MARINARA $20.00
- mixed seafood, tomato, cheese, lemon and garlic oil
GREEK $18.00
- tomato, bacon capsicum, spinach olives, feta & mozzarella
GLUTEN FREE $4.00
- gluten free bases available for all pizzas GF
SALMONE $19.50
- smoked salmon, capers, rocket & bearnaise
BANOFFEE $8.00
- banana & caramel pie topped with cream
DIAVOLA $18.00
- tomato, salami, chilli & mozzarella
MOUSSE DI CIOCCOLATO $8.00
- rich milk chocolate mousse

STEAK AND ONION ROLL $2.80
BACON $5.50
CURRY ROLL $2.50
MEAT PATTIE $2.50
9 PACK, 9 FISH, 3 SCOOPS OF CHIPS + 6 POTATO FRITTER $34.00
CHEEZY WEEZY $4.00
- cheese, mayo & tartare
HAWAIIAN $6.00
LASAGNE $2.80

Spinach, garlic roasted mushroom, roast, tomato, bacon, black pudding $ 4.00
Hash brown, smoked salmon, tomato cream cheese, apple & kale, poached egg, hollandise $ 18.00
Scrambled eggs on toast $ 9.50
Banana bread, toasted oats, cream, raspberries $ 7.00
Porridge oats, cranberries, almonds $ 8.00
Bread(GF) $ 1.50
Portside breakfast, sausage, eggs, bacon, beans, black, pudding, garlic mushroom, hash brown, toast $ 22.00
Toasted brioche & jam $ 6.50

Garlic Roti $3.50
- Plain Roti topped with garlic and butter
Masak Lemak Ruhani (GF) $15.00
- Lemongrass and coconut yellow curry with pumpkin, bamboo shoots and organic tempeh
Roti Telur Bawang $4.50
- Hand made roti with egg and onion filling
Sambal Fish / Prawn (GF) $19.00
- Fish /tiger prawns cooked in a fiery sambal sauce made with onions, tomatoes and chillies
GF=Gluten Free / V=Vegetarian
Sambal Tofu (GF) $15.00
- Twice cooked tofu in a fiery sambal sauce made with onions, tomatoes and chillies
Curry Laksa (V) $16.00
- Egg noodles in a flavoursome curry broth with chicken, fishball, egg, bean sprouts and tofu
Served with rice. More in the noodles and rice section

●Base
-Organic Frozen Banana
Small waffle cone $5.50
All fruit is organic except for pineapple
Blackcurrant Cheesecake $6.00
●Fruit
LARGE BOWL $12.00
Raw Pesto Slice $6.00
- slice - delicious pesto topping on a seed base

Coconut & Kumara
Triple ‘B’ (beef, bacon, blue vein)
Spanakopita
Ray-Dan-Guy (mince, bacon, cheese)
Bacon & Egg
Moroccan Lamb
Choc, Chilli, Beef
Steak & Kidney

Waterfront Bar and Kitchen

Wellington Region > Kapiti Coast > Waterfront Bar and Kitchen

Address

3 Marine Garden, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand

Phone

049026363

Email

theboss@waterfrontbar.co.nz

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , European , Gluten Free , Kiwi , New Zealand , Seafood , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Television , Groups , Bankcard , Lunch , Bar Scene , Kid Friendly , Seating , View , Highchairs Available , Drinks , Brunch , Street Parking , Private Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Live Sports Screening , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

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Waterfront Bar and Kitchen in Kapiti Coast Menu

Nearby Sample Menus

Waterfront Bar and Kitchen

Wellington Region > Kapiti Coast > Waterfront Bar and Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3 Marine Garden, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand

Kapiti Coast Restaurants

Wellington Region Restaurants

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