Waterfront Bar and Kitchen in Kapiti Coast Menu

BRUNCH BRUNCH
  • Eggs Benedict $17
    • toasted english muffin, poached eggs, bacon & chorizo hollandaise
  • Eggs Montreal $18
    • toasted english muffin, hot smoked salmon, poached eggs & hollandaise
  • Chargrilled Steak Sandwich $21
    • served with onion jam, pickled cauliflower & hand cut chips
  • Waterfront Breakfast $24
    • waikanae butchers award winning white pudding, farmhouse sausage, bacon, mushrooms, grilled tomato & eggs your way – no substitutions (vegetarian option available)
  • Homemade Beans $17
    • with candied belly bacon & fried potatoes
  • Huevos A La Flamenca $21
    • chorizo, tomatoes, peppers, garlic, chilli & eggs finished with manchego cheese & served with dipping toast
SMALL PLATES & ENTREES SMALL PLATES & ENTREES
  • Buttermilk Chicken $12
    • with chipolte mayonnaise
  • Battered Fish Tacos $18
    • with tomato, coriander, avocado salsa & lime aioli
  • Waterfront Plate $30/$60
    • chefs selection of cold meats, cheese, pickles, breads & dips (for 2 or 4)
  • Seasoned Wedges $11
    • with bacon, melted cheese & sour cream
  • Crab, Chilli and Avocado Remoulade $17
    • served with toast
  • Portuguese Prawns $21
    • cooked in garlic, chilli, lemon & worcester sauce
  • Devilled Lambs Kidneys $18
    • with chorizo & onion puree on toasts
  • Seafood Chowder $19
    • fresh fish, mussels, prawns & smoked fish in a creamy veloute
  • Melon & Feta Salad $11/$20
    • with shaved fennel & cherry tomatoes dressed with tzatziki (small/large)
  • Spicy Tempura Battered Squid $13
    • with lime & vanilla cucumber & balsamic reduction
  • Hand Cut Chips $8
    • with a choice of curry sauce, aioli or tomato sauce
MAINS MAINS
  • Fish of the Day POA
    • served on a warm nicoise salad with a poached egg
  • Fresh Bongusto Casarecce $24
    • with cherry tomatoes, olives, capers & pesto finished with parmiggiano reggiano
  • Beetroot, Toasted Walnut & Rocket Salad $22
    • with grapefruit & grilled halloumi
  • Beer Battered Fish & Chips $24
    • with hand cut chips, pea puree & wasabi tartare
  • Hot House Smoked Salmon Salad $24
    • with avocado, asparagus & garlic yoghurt dressing
  • Confit Duck Leg $29
    • with duck fat potatoes & pancetta puy lentils
  • Chargrilled Sirloin Steak $30
    • with green beans, hand cut chips & cafe de paris butter
  • 400g Rib Eye on the Bone $40
    • with potatoes roasted in beef dripping & chimichurri
BREADS & SIDES BREADS & SIDES
  • Buttered asparagus finished with a parmesan & balsamic dressing $9
  • Breads and Dips $13
  • Garlic Bread $11
  • Garden Salad $6
DESSERTS DESSERTS
  • Chocolate And Praline Tart $14
    • with clotted cream & cherries
  • Orange Cheesecake $14
    • with killinchy gold lemon sorbet
  • Vanilla Creme Brulee $13
    • with rhubarb & sesame wafers
  • Adult Sundae $12
    • vanilla ice cream with your choice of caramel, chocolate or strawberry topping & lashings of whipped cream
  • Kids Sundae $7
    • vanilla ice cream with caramel, chocolate or strawberry topping
  • NZ Cheese - French Brie $14
  • NZ Cheese - Kapiti Kikorangi $12
  • NZ Cheese - Winstone Aged Cheddar $12
  • NZ Cheese - Cheeseboard $32
KIDS MENU KIDS MENU
  • Buttermilk chicken and chips $12
  • Fresh casarecce pasta & tomato sauce finished with cheese $12
  • Chargrilled sirloin and chips $14
  • Battered fish and chips $11
  • Kids Sundae $7
    • vanilla ice cream with caramel, chocolate or strawberry topping

Nearby Sample Menus

  • Tuna Panzanella $19.00
    • capers, marinated peppers, buffalo mozzarella, sourdough, torn basil
  • Line Caught fish $30.00
    • spring greens, coconut, horseradish GF
  • Line caught fish, Spring greens, coconut, horseradish (GF) $30.00
  • CASERECCIA $24.00
    • wild pork salami, grilled eggplant, fennel sausage, provolone
  • Bacon & venison breakfast Patty $5.00
  • Eggs on Toast $8.00
    • poached or scrambled
  • Sausage $5.00
  • Garden veg, picked daily from our veggie patch (V) $8.00
  • Kumara Chips scoop $4.70
  • Cheese $2.60
  • Fried Rice $14.00
  • Nasi Goring $13.50
  • Foo Young $12.50
  • Ham $2.60
  • Chips 1/2 scoop $2.00
  • Cashew Nuts & Veg $15.00
  • Chicken Tender $2.80
  • Kumara Chips $4.50
  • Kids Fish Meal $6.50
  • Hawaiian Burger $7.90
    • Beef Pattie, Pineapple & Cheese
  • Served with small chips, fresh salad, lemon wedge and tartare sauce N/A
  • Fish (Grilled, Gluten Free, 98% Fat Free) $3.60
  • Kids Squid Meal $6.50
  • Fillet Dinner $11.50
  • -Mushrooms $2.90
  • gluten free bread avaliable
  • The Café nachos $13.90
    • Jalapeno nachos under melted cheese with salsa & Sour cream topped with chopped spring onions.
  • The Café cabinet selection: The See our selection of frittata, quiche, tarts, sausage rolls, croissants, served with salad. Club sandwiches, scones, muffins, slices & cakes served with jam, cream or yoghurt all from the cabinet.
  • the café sautéed mushrooms $15.90
    • Sautéed mushrooms with melted brie on toasted ciabatta.
  • -Bacon $2.90
  • -Tomatoes $2.90
  • -Eggs $2.90
  • Squid Ring $0.90
  • V3. Pad Priew Warn (Sweet And Sour) $11.90
    • Thai Style Sweet And Sour With Vegetables And Pineapples
  • N0 4 $7.40
    • 1/2 Scoop Chips , Fish And Sausage
  • A 4 . Money Bag (6 Pieces) $6.90
    • Deep Fried Bag Holding Of Pork And Onion Served With Thai Sweet Chilli Sauce
  • S 1 . Pad Satay ( Peanut Sauce) $12.90
    • Stir - Fried With Satay Sauce Nd Vegetables
  • S 4 . Pad Num Mun Hoi (Oyster Sauce) $12.90
    • Stir- Fried In Oyster Sauce , Mushroom And Vegetables
  • Mussel $3.50
  • No 7 $9.70
    • Fish , Chip , 1 Hot Dog And 2 Potato Fritters
  • Scallops $1.90 / $21.00
    • Each / 1 Doz
  • Spring Roll $2.50
  • Bacon & Egg $5.00
  • A $18.50
    • 3 Fish, 3 Hot Dogs or Sausages, 2 potato fritters, 2 scoops of chips
  • Chicken $4.70
  • 7 Scallop Dinner $15.40
  • Chicken Nuggets $0.90
  • Small Terakihi $4.50
  • Chicken $12.00
  • 1/2 Dozen Squid rings $4.80
  • Steak $11.00
  • Egg $4.20
  • Fish $11.00
  • Chicken $12.00
  • Prawn $13.00
  • Cheese $2.50
  • Felafel (vegetarian)
  • All $15.00
  • Chicken Shish, Lamb Shish or Mixed Shish $17.50
    • Skewered and grilled tender lamb rump or corn-fed chicken cubes served with rice, mixed salad, Turkish bread, humus, jacik, taboulih, beetroot dip, mild chilli and yogurt sauce.
  • Spicy Adana Meal $16.50
    • Hot spicy skewered minced beef served with feta salad, rice, fries, yogurt and chilli harissa sauce, turkish bread, humus and jacik.
  • Turkish Grilled Chicken $16.00
    • Grilled pieces of corn-fed chicken breast marinated with middle eastern spices, served with rice, humus, jacik, beetroot dip, Turkish bread and mixed salad.
  • Choose from Lamb, Chicken, Vegetarian (zucchini and carrot fritters or felafels), Mixed (chicken and lamb) $15.00
  • Home-made Rich Chocolate Cake $6.50
    • with berry coulis
  • Mixed Doner (lamb & chicken)
  • Fish $14.90
  • BBQ pork $14.50
  • Combination curry or satay sauce $16.90
  • Combination Seafood sizzler $30.00
  • Prawn curry or satay sauce $14.50
  • Sizzling Ginger/satay beef $18.00
  • Mince Pork Dumplings soup $6.00
  • Won Ton $14.90
  • Bread(GF) $ 1.50
  • Porridge oats, cranberries, almonds $ 8.00
  • Banana bread, toasted oats, cream, raspberries $ 7.00
  • Hash brown, smoked salmon, tomato cream cheese, apple & kale, poached egg, hollandise $ 18.00
  • Spinach, garlic roasted mushroom, roast, tomato, bacon, black pudding $ 4.00
  • Portside breakfast, sausage, eggs, bacon, beans, black, pudding, garlic mushroom, hash brown, toast $ 22.00
  • Toasted brioche & jam $ 6.50
  • Scrambled eggs on toast $ 9.50
  • Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $7.00
  • Roast Kumara $0.70
  • Beef $11 / $14 / $18
  • Vegetarian $7 / $9 / $11
  • Roast Pumpkin $0.70
  • Dim Sim $1.50
  • Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $7.50
  • Roast Potato $0.50
  • FISH $4.80
  • CHICKEN & SWEET CORN $6.00
  • MEAT $2.00
  • SCALLOP WHOLE $2.00
  • CORN FRITTER $2.60
  • CHICKEN MUSHROOM & VEGE $12.50
  • EGG FOO YOUNG $10.00
  • ROAST PORK $11.00
  • Nachos $15.00
    • traditional beef nachos with sour cream avocado and grilled cheese small
  • Eggs on Toast $8.50
    • eggs cooked your way on wholegrain toast
  • Eggs Bene $16.00
    • poached eggs on ham, bacon or spinach topped with hollandaise on toasted focaccia
  • Happy Pizza $6.00
  • Muesli $12.00
    • home style muesli with fresh fruit, yogurt, and milk
  • Cornfritters $16.00
    • wheat and dairy free corn fritters topped with bacon sour cream and tomato relish and fresh salad greens
  • Haloumi Salad $17.00
    • golden squeaky halloumi served on fresh salad greens with lemon yogurt and a side of toasted focaccia bread
  • Beef Lasagne $16.00
    • layers of rich beef tomato sauce spinach and pesto topped with a creamy white sauce and a fresh salad
  • Moroccan Lamb
  • Mince
  • Smoked Fish
  • Roast Vege, Feta & Olive
  • Pork, Apple & Fennel
  • Steak & Kidney
  • Steak & Cheese
  • Mince & Cheese
  • Jake's Special $20.50/$14.50
    • tomato base, smoked chicken onions, panchetta, bacon and mozzarella
  • Hawaiian $16.50/$11.50
    • ham, pineaaple, mozzarella
  • Garlic $11.50/$8.00
    • mozarella, garlic
  • Cheesecake $6.50
    • with chocolate lemon & gingernut cheesecake or Triple chocolate & Kahlua cheesecake
  • Chicken Chorizo $20.50/$14.50
    • chicken breast fillet, spanish chorizo, caramelized onion, chilli fresh basil mozzarella
  • Vegetarian $18.50/$8.00
    • aubergine, capsicum, mushroom, sundried tomato, onion, pine nuts, kalamata olives mozzarella
  • Gluten Free pavlova roulade $6.50
    • served with fresh cream-see in store for filling of the day
  • Dessert woodfired calzone $9.00
    • with chocolate ganache, mascarpone & mixed berry
Waterfront Bar and Kitchen

Waterfront Bar and Kitchen

location

Address

3 Marine Garden, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

049026363

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , European , Gluten Free , Kiwi , New Zealand , Seafood , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Bankcard ,  Lunch ,  Bar Scene ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  Brunch ,  Street Parking ,  Private Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
3 Marine Garden, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand