Waterfront Bar and Kitchen in Kapiti Coast Menu

BRUNCH BRUNCH
  • Eggs Benedict $17
    • toasted english muffin, poached eggs, bacon & chorizo hollandaise
  • Eggs Montreal $18
    • toasted english muffin, hot smoked salmon, poached eggs & hollandaise
  • Chargrilled Steak Sandwich $21
    • served with onion jam, pickled cauliflower & hand cut chips
  • Waterfront Breakfast $24
    • waikanae butchers award winning white pudding, farmhouse sausage, bacon, mushrooms, grilled tomato & eggs your way – no substitutions (vegetarian option available)
  • Homemade Beans $17
    • with candied belly bacon & fried potatoes
  • Huevos A La Flamenca $21
    • chorizo, tomatoes, peppers, garlic, chilli & eggs finished with manchego cheese & served with dipping toast
SMALL PLATES & ENTREES SMALL PLATES & ENTREES
  • Buttermilk Chicken $12
    • with chipolte mayonnaise
  • Battered Fish Tacos $18
    • with tomato, coriander, avocado salsa & lime aioli
  • Waterfront Plate $30/$60
    • chefs selection of cold meats, cheese, pickles, breads & dips (for 2 or 4)
  • Seasoned Wedges $11
    • with bacon, melted cheese & sour cream
  • Crab, Chilli and Avocado Remoulade $17
    • served with toast
  • Portuguese Prawns $21
    • cooked in garlic, chilli, lemon & worcester sauce
  • Devilled Lambs Kidneys $18
    • with chorizo & onion puree on toasts
  • Seafood Chowder $19
    • fresh fish, mussels, prawns & smoked fish in a creamy veloute
  • Melon & Feta Salad $11/$20
    • with shaved fennel & cherry tomatoes dressed with tzatziki (small/large)
  • Spicy Tempura Battered Squid $13
    • with lime & vanilla cucumber & balsamic reduction
  • Hand Cut Chips $8
    • with a choice of curry sauce, aioli or tomato sauce
MAINS MAINS
  • Fish of the Day POA
    • served on a warm nicoise salad with a poached egg
  • Fresh Bongusto Casarecce $24
    • with cherry tomatoes, olives, capers & pesto finished with parmiggiano reggiano
  • Beetroot, Toasted Walnut & Rocket Salad $22
    • with grapefruit & grilled halloumi
  • Beer Battered Fish & Chips $24
    • with hand cut chips, pea puree & wasabi tartare
  • Hot House Smoked Salmon Salad $24
    • with avocado, asparagus & garlic yoghurt dressing
  • Confit Duck Leg $29
    • with duck fat potatoes & pancetta puy lentils
  • Chargrilled Sirloin Steak $30
    • with green beans, hand cut chips & cafe de paris butter
  • 400g Rib Eye on the Bone $40
    • with potatoes roasted in beef dripping & chimichurri
BREADS & SIDES BREADS & SIDES
  • Buttered asparagus finished with a parmesan & balsamic dressing $9
  • Breads and Dips $13
  • Garlic Bread $11
  • Garden Salad $6
DESSERTS DESSERTS
  • Chocolate And Praline Tart $14
    • with clotted cream & cherries
  • Orange Cheesecake $14
    • with killinchy gold lemon sorbet
  • Vanilla Creme Brulee $13
    • with rhubarb & sesame wafers
  • Adult Sundae $12
    • vanilla ice cream with your choice of caramel, chocolate or strawberry topping & lashings of whipped cream
  • Kids Sundae $7
    • vanilla ice cream with caramel, chocolate or strawberry topping
  • NZ Cheese - French Brie $14
  • NZ Cheese - Kapiti Kikorangi $12
  • NZ Cheese - Winstone Aged Cheddar $12
  • NZ Cheese - Cheeseboard $32
KIDS MENU KIDS MENU
  • Buttermilk chicken and chips $12
  • Fresh casarecce pasta & tomato sauce finished with cheese $12
  • Chargrilled sirloin and chips $14
  • Battered fish and chips $11
  • Kids Sundae $7
    • vanilla ice cream with caramel, chocolate or strawberry topping

Nearby Sample Menus

  • Citrus cured salmon, beetroot mayo, fennel, radish, rye, $17.00
  • Toffee Apple Trifle sundae, crispy coconut, sponge cake, caramel $10.00
  • Freedom Farms pork chop, Scottish kale, beans, pecorino $28.00
  • Chips twice cooked aioli and tomato sauce V $7.00
  • LB Garden Breakfast $20.00
    • Toast, relish, tomato, mushrooms, beans, sautéed greens, eggs, feta (V)
  • Roast Pumpkin with Dahl lentils GF V $8.00
  • Tuna Panzanella $19.00
    • capers, marinated peppers, buffalo mozzarella, sourdough, torn basil
  • Bacon & venison breakfast Patty $5.00
  • Hawaiian Burger $ 6.50
  • Pineapple Fritter $ 1.70
  • Beach Burger $ 4.50
  • Paua Fritter $ 2.90
  • Sausage $ 2.90
  • Potato Fritter $ 0.90
  • Steak Burger $ 6.50
  • Chips $ 3.10
  • Beef, veg and Black Bean sauce $15.00
  • Shrimp $4.00
  • Beef, Ginger and Spring Onions $15.00
  • Wonton $6.00
  • King prawns, veg black bean sauce $18.00
  • (‘rumbed Scallops (4) $6.00
  • Pork $13.50
  • Chicken in Lemon Sauce $15.00
  • Pancetta di Maiale GF $34.00
    • twice cooked pork belly on mash potato with a watercress and pine nut salad with black pudding crumbs and jus
  • Selezioni Di Bruschetta $10.00
    • Grilled baguette rubbed with garlic and served with today's toppings
  • Alla Griglia GF $33.00
    • from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/150g Black Angus fillet
  • Anatra GF $34.00
    • pan roasted duck breast salad with asparagus kumara pickled fennel and raspberry vinaigrette
  • Boccoli e Broccoli (veg option available) $29.00
    • Boccoli pasta with sauteed Italian sausage, roasted broccoli and pine nuts with basil pesto and Arugula
  • Calamari Fritti Insalata $17.00
    • fried calamari rings with Caper Berries and aioli
  • Raviolo $20.00
    • Waikanae Crab and Ricotta Filled raviolo with Lemon and Chives served with a butter sauce
  • Insalata Caprese $12.00
    • tomato and bocconcini salad with basil and olive oil
  • Kids buttermilk pancakes $ 9 50
    • Crispy bacon, banana & maple syrup
  • Single $3.50
  • Seafood tacos filled with fish filets & prawn tails in a chi* lime sauce, chunky tomato & avocado salsa & lime creme, served with mexican slaw $28.00
  • Straight cut fries $5.00
    • Seasoned & served with tomato sauce
  • Double $5.00
  • Chocolate & caramel brownie $6.50
    • Warmed with vanilla ice cream
  • Baked eggplant on a crispy polenta cake with feta, toasted walnuts & rocket $25.00
  • No.6 Kids classic breakfast - $10.00
    • Bacon, egg. Homemade hash brown & a breakfast sausage served with toast
  • Bacon & Egg $5.00
  • Mussel Fritter $3.20
  • Chocolate Donut $2.00
  • Vege Roll $2.50
  • Bluecod $9.50
  • Mussels $0.90 / $10.60
    • Each / 1 Doz
  • Fish $2.90
  • Served with Lettuce, Onion & Sauces to suit N/A
  • Vege Fritters $9.50
    • battered zucchini and carrot fritters with humus, garlic yogurt and Turkish bread
  • Spicy Adana Meal $16.50
    • Hot spicy skewered minced beef served with feta salad, rice, fries, yogurt and chilli harissa sauce, turkish bread, humus and jacik.
  • Felafel (vegetarian)
  • Choose from Lamb, Chicken, Vegetarian (zucchini and carrot fritters or felafels), Mixed (chicken and lamb) $15.00
  • Felafel $1.50
  • Small $10.00 Large $11.00
  • Zucchini & Carrot Fritters
  • Chicken Shish, Lamb Shish or Mixed Shish $17.50
    • Skewered and grilled tender lamb rump or corn-fed chicken cubes served with rice, mixed salad, Turkish bread, humus, jacik, taboulih, beetroot dip, mild chilli and yogurt sauce.
  • Chicken Sweetcorn soup $5.00
  • Singapore fried Rice noodle $18.50
  • Crispy Chicken 1/4 $8.00
  • Egg Foo Youg no meat $9.50
  • Lychee ice Cream $4.00
  • Squid with vegetables $19.50
  • Fried Rice Noodles with Beef $18.00
  • Sizzling Ginger/satay beef $18.00
  • KIDZ $4.00
  • PINEAPPLE FRITTER $1.20
  • 13 $10.00
  • HAWAIIAN $6.00
  • TARAKIHI $30.00
  • MUSSELS $1.00
  • DEEP FRIED MORO $3.00 loaf
  • RENENA(BUG) $8.00 loaf
  • Roast Meals -All Meals Come With Roast Potatoes, Pumpkin, Kumara, Peas, And Carrots, Also Our Famous Home-Made Gravy. Applesauce (Pork), Mint Sauce (Lamb) And Horseradish Sauce On Request
  • Pork $11 / $14 / $18
  • Yorkshire Pudding $1.00
  • Price: Small / Medium / Large
  • Roast Pumpkin $0.70
  • Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $7.50
  • Dim Sim $1.50
  • Chicken $11 / $14 / $18
  • CHICKEN $4.50
  • COMBINATION MEAT $15.00
  • CHICKEN & SWEET CORN $6.00
  • STEAK $11.00
  • STEAK $4.50
  • SHRIMP $12.00
  • MUSSELS $0.80
  • STEAK & TOMATO ON RICE $12.50
  • (all lunches and dinners come with dessert)
  • Beef Curry $6.00
  • Cold Takeaway Dinners Available desserts $4.00
  • roast Chicken $6.00
  • roast Beef $6.00
  • Cottage Pie $6.00
  • Cold Takeaway Dinners Available mains $6.00
  • Roast lamb $6.00
  • base & cheese $10.00
  • Wedges with sweet chilli and sour cream $10.00
  • Pizza and Handle of beer combo $20.00
  • Prawn twisters with lemon aioli or sweet chilli $10.00
  • Kids Pizza $12.50
    • any of the above lust kids size
  • Garlic & Herb Pizza $12.00
    • Pizza base smothered with our homemade garlic & herb butter
  • turn over for Pizza menu
  • Vege Out $18.00
    • Roasted portabella mushrooms, baby spinach, sundried tomatoes, garlic, feta, pinenuts, tomato base & mozzarella
  • Mixed $11.00
  • All served with fresh salads, hummus, tabouli and sauces. N/A
  • Mixed $9.50
  • Lamb & Falafel $10.00
  • Mujiver $1.50
  • Chicken $11.00
  • Mixed Vegeterian $9.50
  • Mujiver $9.50
  • Chicken nuggets & chips $9.00
  • Sausage & chips $9.00
  • Fish of The Day $19.00
    • Fresh pan fried fish served with salad and chips
  • Caesar Salad $18.00
    • bacon, lettuce, boiled eggs & croutons served with a caesar dressing
  • Jan’s pancakes $16.00
    • European-style crepes stacked with banana & bacon finished with maple syrup
  • Bacon, sausages, mushrooms, tomatoes each $4.50
  • Scnitzel $21.00
    • your choice of beef or chicken, homemade and served with salad/CHICKEN
  • Steak Sandwich $18.50
    • angus beef steak sandwich with salad and chips
Waterfront Bar and Kitchen

Waterfront Bar and Kitchen

location

Address

3 Marine Garden, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

049026363

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , European , Gluten Free , Kiwi , New Zealand , Seafood , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Bankcard ,  Lunch ,  Bar Scene ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  Brunch ,  Street Parking ,  Private Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
3 Marine Garden, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand