Waterfront Bar and Kitchen in Kapiti Coast Menu

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Eggs Benedict $17
- toasted english muffin, poached eggs, bacon & chorizo hollandaise
Eggs Montreal $18
- toasted english muffin, hot smoked salmon, poached eggs & hollandaise
Chargrilled Steak Sandwich $21
- served with onion jam, pickled cauliflower & hand cut chips
Waterfront Breakfast $24
- waikanae butchers award winning white pudding, farmhouse sausage, bacon, mushrooms, grilled tomato & eggs your way – no substitutions (vegetarian option available)
Homemade Beans $17
- with candied belly bacon & fried potatoes
Huevos A La Flamenca $21
- chorizo, tomatoes, peppers, garlic, chilli & eggs finished with manchego cheese & served with dipping toast

Buttermilk Chicken $12
- with chipolte mayonnaise
Battered Fish Tacos $18
- with tomato, coriander, avocado salsa & lime aioli
Waterfront Plate $30/$60
- chefs selection of cold meats, cheese, pickles, breads & dips (for 2 or 4)
Seasoned Wedges $11
- with bacon, melted cheese & sour cream
Crab, Chilli and Avocado Remoulade $17
- served with toast
Portuguese Prawns $21
- cooked in garlic, chilli, lemon & worcester sauce
Devilled Lambs Kidneys $18
- with chorizo & onion puree on toasts
Seafood Chowder $19
- fresh fish, mussels, prawns & smoked fish in a creamy veloute
Melon & Feta Salad $11/$20
- with shaved fennel & cherry tomatoes dressed with tzatziki (small/large)
Spicy Tempura Battered Squid $13
- with lime & vanilla cucumber & balsamic reduction
Hand Cut Chips $8
- with a choice of curry sauce, aioli or tomato sauce

Fish of the Day POA
- served on a warm nicoise salad with a poached egg
Fresh Bongusto Casarecce $24
- with cherry tomatoes, olives, capers & pesto finished with parmiggiano reggiano
Beetroot, Toasted Walnut & Rocket Salad $22
- with grapefruit & grilled halloumi
Beer Battered Fish & Chips $24
- with hand cut chips, pea puree & wasabi tartare
Hot House Smoked Salmon Salad $24
- with avocado, asparagus & garlic yoghurt dressing
Confit Duck Leg $29
- with duck fat potatoes & pancetta puy lentils
Chargrilled Sirloin Steak $30
- with green beans, hand cut chips & cafe de paris butter
400g Rib Eye on the Bone $40
- with potatoes roasted in beef dripping & chimichurri

Buttered asparagus finished with a parmesan & balsamic dressing $9
Breads and Dips $13
Garlic Bread $11
Garden Salad $6

Chocolate And Praline Tart $14
- with clotted cream & cherries
Orange Cheesecake $14
- with killinchy gold lemon sorbet
Vanilla Creme Brulee $13
- with rhubarb & sesame wafers
Adult Sundae $12
- vanilla ice cream with your choice of caramel, chocolate or strawberry topping & lashings of whipped cream
Kids Sundae $7
- vanilla ice cream with caramel, chocolate or strawberry topping
NZ Cheese - French Brie $14
NZ Cheese - Kapiti Kikorangi $12
NZ Cheese - Winstone Aged Cheddar $12
NZ Cheese - Cheeseboard $32

Buttermilk chicken and chips $12
Fresh casarecce pasta & tomato sauce finished with cheese $12
Chargrilled sirloin and chips $14
Battered fish and chips $11
Kids Sundae $7
- vanilla ice cream with caramel, chocolate or strawberry topping

Nearby Sample Menus

Stir fried
- cashew nuts/ fresh chilli, garlic & sweet basil leaves/ oyster sauce/ garlic & pepper/ mixed vegetables
Lamb, duck, crispy pork $17.50
Cashew nut and pineapple
- choice of meat, stir-fried with courgette, red pepper, mushroom, onion, spring onion, cauliflower, broccoli, celery, cashew nut, pineapple and homemade sauce
Extra vegetables $2.50
Grilled Pork $17.50
King prawn, scallop or squid $20.00
Thai spicy salad $11.50
- Grilled beef or pork salad
Tamarind duck(half duck) $17.50

Antipasto da Dividers $32.00
- a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for two
Alla Griglia GF $33.00
- from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/150g Black Angus fillet
Gnocchi Di Zucca Veg $27.00
- housemade potato gnocchi with roasted pumpkin and seeds tossed with sage butter and arugula finished with parmesan(with chicken$32.00)
Boccoli e Broccoli (veg option available) $29.00
- Boccoli pasta with sauteed Italian sausage, roasted broccoli and pine nuts with basil pesto and Arugula
Antipasto da Dividers $45.00
- a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for four
Cannelloni Spinaci e Ricotta Veg $27.00
- pasta sheets wrapped around a filling of spinach ricotta, mascarpone, and mozzarella cheese, topped with bechamel and Napoli sauce
Mousse di Salmone $19.00
- fresh and smoked salmon pate with crostini
Pappardelle Alla Bolognese $28.00
- classic ragu of beef and pork with pancetta garlic and thyme stirred through fresh pappardelle pasta and topped with parmesan Pangrattato

Bacon Burger $5.50
Beef Burger $4.50
Oysters $2.00
Squid Rings $1.00
Paua Fritter $3.50
Extra Fillings $1.00
Cheese Burger $5.50
Potato Fritter $1.00

Stuffed Mushroom / Dim Sim $1.50
Hawaiian Burger / Cheese Burger / Egg Burger / Vege Burger $4.20
-Seafood $15.50
-Mushrooms, Pineapple $2.00
-BBQ Pork $11.50
-Chicken $11.50
Moro bar $2.50
●Extras

Crunchy combo of fried capers, puffed rice, nuts V VG $5.00
House smoked hummus, marinated olives, herb olive oil, chargrilled sourdough V VG $12.00
Free range chicken liver parfait, currant jelly, house pickled vegetables, chargrilled sourdough $15.00
THE RUSSIAN $17.50
- poached eggs, fried potato, wilted spinach, herbs spiced mayo and choice of - roast mushrooms
Affogato, Kapiti vanilla bean ice cream, espresso, chocolate crumb GF $10.00
Miso baked eggplant, puffed wild rice, dates, feta, tahini yogurt V $12.00
-house smoked salmon $19.00
House crumbed Kapiti camembert, chili orange marmalade, toasted almonds V $9.50

TheCafé vegetarian brakfast $15.90
- Eggs, as you like, with ciabatta toast, hash browns, tomatoes & sautéed mushrooms.
the café sautéed mushrooms $15.90
- Sautéed mushrooms with melted brie on toasted ciabatta.
Eggs, as you like with toasted ciabatta $10.90
-Sausages $2.90
TheCafe corn fritter stack $18.90
- Generous size corn fritters served with streaky bacon, sour cream & chargrilled vegetable relish
-Extra filling $0.50
-Mushrooms $2.90
TheCafé garden breakfast $19.90
- Eggs, as you like, with ciabatta toast, hash-browns, streaky bacon, sausage, mushrooms & tomato

Large $12.50
2 Chips
Cheese $2.80
Vegetable $4.00
Mushroom $4.50
Large $12.50
Large $12.50
Small $11.00

ROAST PORK, BLACK BEAN SAUCE $13.00
COMBINATION $13.00
EGGBURGER $4.80
POTATO FRITTER 80¢
CURRY COMBINATION, VEG. $13.00
CHICKEN $11.50
PINEAPPLE $1.50
STEAK & EGG $5.80

CALAMARI PACK $12.90
- 12 calamari rings, chips, large tartare sauce
Works Burger $7.90
Corn Fritter (gluten free) $3.50
Crab Stick $1.60
Groper $6.90
(served with chips potato fritter & sauce)
Terakihi $6.90
Calamari Ring $0.90

Adana Iskender (spicy minced beef)
Grilled Chicken
Vegetarian Meze $16.00
- Mixed dips, dolma, felafels, spanakopita, Turkish style green beans, olives, tabouleh, grilled halloumi cheese, mixed salad, Turkish bread and rice.
Mixed Grill $17.50
- Chicken and lamb doner, grilled chicken, lamb shish kebab served with rice, mixed salad, Turkish bread, humus, jacik, taboulih, beetroot dip, mild chilli and yogurt sauce.
- with ice cream, add $2.50
Grilled Halloumi Cheese $12.00
- with humus, felafels and Turkish bread
Spicy Grilled Beef Kofte $16.50
- Traditional beef patties served with feta salad, rice, fries, yogurt and hot chilli harissa sauce, turkish bread, humus and jacik.
Chicken Iskender

Potato & Gravy $5 / $7 / $9
Pork Bun $20.50
Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $7.00
Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $7.50
Roast Pumpkin $0.70
Roast Kumara $0.70
Price: Small / Medium / Large
Vegetarian $7 / $9 / $11

Friday Changes every week $12.00
Cold Takeaway Dinners Available desserts $4.00
Roast lamb $6.00
Cold Takeaway Dinners Available mains $6.00
Wednesday Roast Lamb Carvery $12.00
(all lunches and dinners come with dessert)
Beef Curry $6.00
Hot Takeaway Dinners Available desserts $6.00

Crumbed fish Gougons with tartare $10.00
Vege Out $18.00
- Roasted portabella mushrooms, baby spinach, sundried tomatoes, garlic, feta, pinenuts, tomato base & mozzarella
Fries with tomato sauce & aioli $8.50
Pizza and Handle of beer combo $20.00
Prawn twisters with lemon aioli or sweet chilli $10.00
Make your Own - Pizza
turn over for Pizza menu
Kids Pizza $12.50
- any of the above lust kids size

Bacon & Egg
Choc, Chilli, Beef
Ray-Dan-Guy (mince, bacon, cheese)
Mince
Steak & Mushroom
Mince & Cheese
Vege Tex-Mex
Spanakopita

Cucumber N/A
Turkey N/A
Ham, Egg and Cheese N/A
Jalapenos N/A
Turkey & Ham N/A
Natural Swiss N/A
Olives N/A
Capsicum N/A

Waterfront Bar and Kitchen

Wellington Region > Kapiti Coast > Waterfront Bar and Kitchen

Address

3 Marine Garden, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand

Phone

049026363

Email

theboss@waterfrontbar.co.nz

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , European , Gluten Free , Kiwi , New Zealand , Seafood , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Television , Groups , Bankcard , Lunch , Bar Scene , Kid Friendly , Seating , View , Highchairs Available , Drinks , Brunch , Street Parking , Private Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Live Sports Screening , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

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Waterfront Bar and Kitchen in Kapiti Coast Menu

Nearby Sample Menus

Waterfront Bar and Kitchen

Wellington Region > Kapiti Coast > Waterfront Bar and Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3 Marine Garden, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand

Kapiti Coast Restaurants

Wellington Region Restaurants

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