Waterfront Bar and Kitchen in Kapiti Coast Menu

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Eggs Benedict $17
- toasted english muffin, poached eggs, bacon & chorizo hollandaise
Eggs Montreal $18
- toasted english muffin, hot smoked salmon, poached eggs & hollandaise
Chargrilled Steak Sandwich $21
- served with onion jam, pickled cauliflower & hand cut chips
Waterfront Breakfast $24
- waikanae butchers award winning white pudding, farmhouse sausage, bacon, mushrooms, grilled tomato & eggs your way – no substitutions (vegetarian option available)
Homemade Beans $17
- with candied belly bacon & fried potatoes
Huevos A La Flamenca $21
- chorizo, tomatoes, peppers, garlic, chilli & eggs finished with manchego cheese & served with dipping toast

Buttermilk Chicken $12
- with chipolte mayonnaise
Battered Fish Tacos $18
- with tomato, coriander, avocado salsa & lime aioli
Waterfront Plate $30/$60
- chefs selection of cold meats, cheese, pickles, breads & dips (for 2 or 4)
Seasoned Wedges $11
- with bacon, melted cheese & sour cream
Crab, Chilli and Avocado Remoulade $17
- served with toast
Portuguese Prawns $21
- cooked in garlic, chilli, lemon & worcester sauce
Devilled Lambs Kidneys $18
- with chorizo & onion puree on toasts
Seafood Chowder $19
- fresh fish, mussels, prawns & smoked fish in a creamy veloute
Melon & Feta Salad $11/$20
- with shaved fennel & cherry tomatoes dressed with tzatziki (small/large)
Spicy Tempura Battered Squid $13
- with lime & vanilla cucumber & balsamic reduction
Hand Cut Chips $8
- with a choice of curry sauce, aioli or tomato sauce

Fish of the Day POA
- served on a warm nicoise salad with a poached egg
Fresh Bongusto Casarecce $24
- with cherry tomatoes, olives, capers & pesto finished with parmiggiano reggiano
Beetroot, Toasted Walnut & Rocket Salad $22
- with grapefruit & grilled halloumi
Beer Battered Fish & Chips $24
- with hand cut chips, pea puree & wasabi tartare
Hot House Smoked Salmon Salad $24
- with avocado, asparagus & garlic yoghurt dressing
Confit Duck Leg $29
- with duck fat potatoes & pancetta puy lentils
Chargrilled Sirloin Steak $30
- with green beans, hand cut chips & cafe de paris butter
400g Rib Eye on the Bone $40
- with potatoes roasted in beef dripping & chimichurri

Buttered asparagus finished with a parmesan & balsamic dressing $9
Breads and Dips $13
Garlic Bread $11
Garden Salad $6

Chocolate And Praline Tart $14
- with clotted cream & cherries
Orange Cheesecake $14
- with killinchy gold lemon sorbet
Vanilla Creme Brulee $13
- with rhubarb & sesame wafers
Adult Sundae $12
- vanilla ice cream with your choice of caramel, chocolate or strawberry topping & lashings of whipped cream
Kids Sundae $7
- vanilla ice cream with caramel, chocolate or strawberry topping
NZ Cheese - French Brie $14
NZ Cheese - Kapiti Kikorangi $12
NZ Cheese - Winstone Aged Cheddar $12
NZ Cheese - Cheeseboard $32

Buttermilk chicken and chips $12
Fresh casarecce pasta & tomato sauce finished with cheese $12
Chargrilled sirloin and chips $14
Battered fish and chips $11
Kids Sundae $7
- vanilla ice cream with caramel, chocolate or strawberry topping

Nearby Sample Menus

Tuna Panzanella $19.00
- capers, marinated peppers, buffalo mozzarella, sourdough, torn basil
LB Garden Breakfast $20.00
- Toast, relish, tomato, mushrooms, beans, sautéed greens, eggs, feta (V)
Battered Fish $16.00
- twice cooked chips, leafy greens, aioli
Citrus cured salmon $6.00
Venison + bacon patty sandwich, fruit chutney, pickles, tomato, twice cooked chips $18.00
MARGHERITA $14.00
- mozzarella, garlic, basil
Falafel, flatbread, Muhammara, crudité, yoghurt (V) $17.00
Antipasto, cured meats, dips, pickled and battered vegetables, and crostini $30.00

Fish (Grilled, Gluten Free, 98% Fat Free) $3.60
Paua Fritter (Genuine) $7.00
Donut $1.70
Battered Sausage (Kapiti Coast Meats) $3.20
Chips (Small Scoop, Fresh or Frozen) $2.50
Kumara Chips $4.50
Fish (Crumbed) $3.60
Chatham Is.Blue Cod (seasonal) $7.00

THE RUSSIAN $17.50
- poached eggs, fried potato, wilted spinach, herbs spiced mayo and choice of - roast mushrooms
Jalapeno peppers, cream cheese, aioli V $9.50
Grilled steak or fish, slaw & shoestring fries $10.00
Miso baked eggplant, puffed wild rice, dates, feta, tahini yogurt V $12.00
GRILLED CHEESE ON TOAST $5.00
CHARGRILLED 250G SCOTCH $32.00
- tomato jam, cafe de Paris butter, jus hand cut chips, seasonal greens GF
SMOKED TOMATO SALAD $20.00
- seasonal greens, puffed rice, cos lettuce, boiled egg, quinoa, green goddess dressing(add grilled halloumi $4.00) V GF
Battered fish & shoestring fries $10.00

gluten free bread avaliable
Eggs, as you like with toasted ciabatta $10.90
Sautéed Mushrooms wiht melted brie on toasted ciabatta $15.90
-Hash Browns $2.90
TheCafé vegetarian brakfast $15.90
- Eggs, as you like, with ciabatta toast, hash browns, tomatoes & sautéed mushrooms.
The Café nachos $13.90
- Jalapeno nachos under melted cheese with salsa & Sour cream topped with chopped spring onions.
-With bacon & fruit $16.90
The Café cabinet selection: The See our selection of frittata, quiche, tarts, sausage rolls, croissants, served with salad. Club sandwiches, scones, muffins, slices & cakes served with jam, cream or yoghurt all from the cabinet.

Seafood tacos filled with fish filets & prawn tails in a chi* lime sauce, chunky tomato & avocado salsa & lime creme, served with mexican slaw $28.00
●Desserts
Single $3.50
Menu hems are ordered at the table - please see your waiter/waitress
Southern fried chicken (gluten free) $17.00
- Strips of chicken breast coated in spicy cornmeal - drizzled with $18.00 Cajun hot sauce & house made ak>h, served with curry fries & no.6 Slaw portobello mushroom, crispy polenta & melted brie stacked on kumara mash
Sorry we don't offer build your own breakfasts - choose from the menu or see cabinet offerings
Orders taken at your table from 11 am
Chocolate & caramel brownie $6.50
- Warmed with vanilla ice cream

Hummus & Tabouli $8.50
Fries $3 / $4.5
Baklava $3.00
Beef $13.00
Beef $8 / $9
Chicken $8.5 / $10
Mujva $9.00
Mixed Vege $9.00

Oysters $3.00 / $36.00
- Each / 1 Doz
Paua Fritter $5.90
Egg $5.20
Pineapple $0.60
Jam Rap $2.00
Sausage $2.50
Terakihi $6.90
Fish $2.90

Fish Cake $3.00
Banana Fritter $1.60
Crumbed Hoki Fillet $8.00
Crumbed Hoki Fish $3.20
Paua Fritter $3.00
Seafood Fritter $4.50
Vegetable Small $11.00 Lrg $11.50
Nasi Goreng (Rice) Small $12.00 Lrg $13.50

Chicken Fillet Burger $6.90
Hot Dog $3.30
Fish Cake $2.90
Chicken Breast Seltzer $3.80
Chicken fillet Dinner $12.90
Crab Stick $1.60
Dory $6.90
Oyster each $1.80

BACON $4.50
CHICKEN NUGGET $0.80
BBQ PORK HOT PEPPER SAUCE $14.00
CORN FRITTER $2.60
CHICKEN MUSHROOM & VEGE $12.50
CHICKEN $12.00
STEAK $11.00
STEAK $3.00

13) Onion Kulcha $5.00
- Naan stuffed with onions and spices.
16) Lemon and Honey Chicken $15.50
- A sweet and sour dish cooked with lemon and honey in an onion and tomato gravy.
13) Dal Spinach $14.00
- Lentils cooked with spinach, garlic, ginger and finished with a dash of butter.
16) Vegetable/Paneer Jhalfrezi $14.50
- Mixed vegetable or cottage cheese cooked in finger cut onions. Tomatoes, ginger, capsicum and Indian spices cooked in tomato and onion gravy.
14) Coriander Naan $4.50
- Naan stuffed with coriander and spices.
1) Raita $3.90
- Yogurt mixed with shredded cucumber, coriander and cumin.
7) Chana Masala $13.50
- Chickpea made with diced capsicum and onions, and Indian spices in masala gravy.
15) Vegetable Kolhapuri $14.50
- Mixed vegetables cooked with coconut whole chillies, ginger and garlic in a sauce. A medium to hot dish.

Calabrese $16.5/$22.5
- salami, goats feta, garlic, thyme, tomato, mozzarella
Tono $16/$22
- tuna, peppadew, feta, onion, garlic, tomato, mozzarella
Gorgonzola $17/$23
- garlic, rosemary, blue cheese, onion chutney, parma ham, mozzarella
Quattro formaggi $16.5/$22.5
- ricotta, mozzarella, parmesan, gruyere
Fresh tomato $9
- with cream cheese, red onion, fresh herbs
Bacon & egg $10
- with aioli and rocket fuel sauce
Carne $16.5/$22.5
- chorizo, ham, mushroom, tomato, mozzarella
Macho $16/$22
- anchovy, chilli, garlic, capers, olives, tomato, mozzarella

Thursday Roast Beef Carvery $12.00
roast Chicken $6.00
Tuesday Roast Pork Carvery $12.00
Beef Curry $6.00
Roast lamb $6.00
Hot Takeaway Dinners Available desserts $6.00
(all lunches and dinners come with dessert)
Homemade Pies $4.00/$6.00

Mixed $11.00
All served with fresh salads, hummus, tabouli and sauces. N/A
Chips $4.00
Mixed $9.50
Falafel $9.50
Falafel $1.50
Lamb & Falafel $10.00
Mixed $9.50

Soup and Toast $10.00
- please ask for the soup of the day
Croissant $9.00
- ham pineapple and cream cheese or smoked salmon and cream cheese
Chocolate cake $7.00
- served with chocolate sauce and cream
Hummus $12.50
- served with wholemeal toast
Spanakopita and salad $18.50
- traditional Greek dish with spinach and feta cheese in filo pastry
Specialty Bread $13.00
- served with a selection of spreads
Cheesecake and cream $11.00
- please ask for the flavor of the day
Lemon Meringue Pie $11.00
- served with cream

Waterfront Bar and Kitchen

Wellington Region > Kapiti Coast > Waterfront Bar and Kitchen

Address

3 Marine Garden, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand

Phone

049026363

Email

theboss@waterfrontbar.co.nz

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , European , Gluten Free , Kiwi , New Zealand , Seafood , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Television , Groups , Bankcard , Lunch , Bar Scene , Kid Friendly , Seating , View , Highchairs Available , Drinks , Brunch , Street Parking , Private Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Live Sports Screening , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

Waterfront Bar and Kitchen in Kapiti Coast Menu

Nearby Sample Menus

Waterfront Bar and Kitchen

Wellington Region > Kapiti Coast > Waterfront Bar and Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3 Marine Garden, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand

Kapiti Coast Restaurants

Wellington Region Restaurants

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