Waterfront Bar and Kitchen in Kapiti Coast Menu

BRUNCH BRUNCH
  • Eggs Benedict $17
    • toasted english muffin, poached eggs, bacon & chorizo hollandaise
  • Eggs Montreal $18
    • toasted english muffin, hot smoked salmon, poached eggs & hollandaise
  • Chargrilled Steak Sandwich $21
    • served with onion jam, pickled cauliflower & hand cut chips
  • Waterfront Breakfast $24
    • waikanae butchers award winning white pudding, farmhouse sausage, bacon, mushrooms, grilled tomato & eggs your way – no substitutions (vegetarian option available)
  • Homemade Beans $17
    • with candied belly bacon & fried potatoes
  • Huevos A La Flamenca $21
    • chorizo, tomatoes, peppers, garlic, chilli & eggs finished with manchego cheese & served with dipping toast
SMALL PLATES & ENTREES SMALL PLATES & ENTREES
  • Buttermilk Chicken $12
    • with chipolte mayonnaise
  • Battered Fish Tacos $18
    • with tomato, coriander, avocado salsa & lime aioli
  • Waterfront Plate $30/$60
    • chefs selection of cold meats, cheese, pickles, breads & dips (for 2 or 4)
  • Seasoned Wedges $11
    • with bacon, melted cheese & sour cream
  • Crab, Chilli and Avocado Remoulade $17
    • served with toast
  • Portuguese Prawns $21
    • cooked in garlic, chilli, lemon & worcester sauce
  • Devilled Lambs Kidneys $18
    • with chorizo & onion puree on toasts
  • Seafood Chowder $19
    • fresh fish, mussels, prawns & smoked fish in a creamy veloute
  • Melon & Feta Salad $11/$20
    • with shaved fennel & cherry tomatoes dressed with tzatziki (small/large)
  • Spicy Tempura Battered Squid $13
    • with lime & vanilla cucumber & balsamic reduction
  • Hand Cut Chips $8
    • with a choice of curry sauce, aioli or tomato sauce
MAINS MAINS
  • Fish of the Day POA
    • served on a warm nicoise salad with a poached egg
  • Fresh Bongusto Casarecce $24
    • with cherry tomatoes, olives, capers & pesto finished with parmiggiano reggiano
  • Beetroot, Toasted Walnut & Rocket Salad $22
    • with grapefruit & grilled halloumi
  • Beer Battered Fish & Chips $24
    • with hand cut chips, pea puree & wasabi tartare
  • Hot House Smoked Salmon Salad $24
    • with avocado, asparagus & garlic yoghurt dressing
  • Confit Duck Leg $29
    • with duck fat potatoes & pancetta puy lentils
  • Chargrilled Sirloin Steak $30
    • with green beans, hand cut chips & cafe de paris butter
  • 400g Rib Eye on the Bone $40
    • with potatoes roasted in beef dripping & chimichurri
BREADS & SIDES BREADS & SIDES
  • Buttered asparagus finished with a parmesan & balsamic dressing $9
  • Breads and Dips $13
  • Garlic Bread $11
  • Garden Salad $6
DESSERTS DESSERTS
  • Chocolate And Praline Tart $14
    • with clotted cream & cherries
  • Orange Cheesecake $14
    • with killinchy gold lemon sorbet
  • Vanilla Creme Brulee $13
    • with rhubarb & sesame wafers
  • Adult Sundae $12
    • vanilla ice cream with your choice of caramel, chocolate or strawberry topping & lashings of whipped cream
  • Kids Sundae $7
    • vanilla ice cream with caramel, chocolate or strawberry topping
  • NZ Cheese - French Brie $14
  • NZ Cheese - Kapiti Kikorangi $12
  • NZ Cheese - Winstone Aged Cheddar $12
  • NZ Cheese - Cheeseboard $32
KIDS MENU KIDS MENU
  • Buttermilk chicken and chips $12
  • Fresh casarecce pasta & tomato sauce finished with cheese $12
  • Chargrilled sirloin and chips $14
  • Battered fish and chips $11
  • Kids Sundae $7
    • vanilla ice cream with caramel, chocolate or strawberry topping

Nearby Sample Menus

  • Extra Fillings $ 0.70
  • Crab Stick $ 1.90
  • Beach Burger $ 4.50
  • Paua Fritter $ 2.90
  • Cheese Burger $ 6.00
  • Pineapple Fritter $ 1.70
  • Egg Burger $ 6.00
  • Curry Roll $ 2.90
  • Cheese & corn / Cheese & onion $4.00
  • Chicken, pineapples & & cashew nuts / Roast pork, pineapples & cashew nuts / Roast pork, tomatoes & cashew nuts $15.00
  • A $23.00
    • 4 fish, 2 hot dogs, 4 potato fritters and 2 scoops of chips
  • Chips / Hot Dog / Fish $3.00
  • Combination /Shrimps $13.00
  • Fish Fillet Dinner $12.00
  • Egg / Hawaiian $4.60
  • Cheese $4.80
  • Satay chicken tortilla stack
    • with vegetables
  • Avocado $3.50
  • Thai beef salad
    • with crispy noodles
  • Tandoori chicken
    • in a toasted relish v vegetables
  • Spinach $3.50
  • French fries with aioli $6.00
  • Tomatoes $3.50
  • Muihruom5 $3.50
  • Hash Brown $2.00
  • Hot Dogs $3.00
  • Kumara Chips $5.50
  • Scallops $2.00
  • Bacon Burger $5.50
  • Scoop of Chips $3.00
  • Hawaiian Burger $5.50
  • Potato Fritter $1.00
  • Shellfish - Oysters $2.30/$13.50/$27.00
    • Each / 1/2 Doz / Dozen
  • Vegetarian $6.70
    • with Corn Fritter
  • Chips (Scoop, Fresh or Frozen) $3.50
  • Hot Dog $3.20
  • Groper $7.00
  • Squid Rings (each) $1.00
  • Vege Roll $3.20
  • Chicken Nuggets (each) $1.00
  • V7. Pad Thai $11.90
    • Stir-Fried Rice Noodles, Egg, Bean Sprouts And Peanuts
  • 1/2 Scoop $3.50
  • Egg $1.00
  • Bacon Burger (Meat Patty And Bacon) $5.70
  • Cheese Burger ( Meat Patty , Bacon And Egg) $6.70
  • No 2 $43.70
    • 6 Fish , 3 Chips , 2 Hot Dog , 5 Potato Fritters , 3 Spring Roll And 2 Donut
  • No 6 $5.90
    • 1/2 Scoop Chips And 5 Squid Rings
  • Chicken N/A
  • Small $11.00
  • Combination
  • Mushroom & Cashew Nuts
  • King Prawn Large $18.50
  • Small $12.00
  • Small $11.50
  • Small $11.00
  • Vegetable Small $9.50 Large $11.00
  • SATAY POLLO $19.00
    • chicken, satay sauce, capsicum, onion, cream cheese & pine nuts
  • PROSCIUTTO FUNGHI $19.00
    • prosciutto, mozzarella, portobello mushroom & truffle oil
  • SPAGHETTI BOLOGNESE $15.00
    • traditional pork & beef sauce with herbs & parmesan topping
  • TIRAMISU $8.00
    • pronto's style mascarpone, coffee, sponge & chocolate
  • An ARANCIO E MANDORLE $8.00
    • mois orange & almond cake with lemon curd GF DF
  • SALMONE $19.50
    • smoked salmon, capers, rocket & bearnaise
  • FUNGHI $18.50
    • portobello mushroom, spinach, pine nuts, mozzarella & truffle oil V
  • GREEK $18.00
    • tomato, bacon capsicum, spinach olives, feta & mozzarella
  • Banana bread, toasted oats, cream, raspberries $ 7.00
  • Scrambled eggs on toast $ 9.50
  • Portside breakfast, sausage, eggs, bacon, beans, black, pudding, garlic mushroom, hash brown, toast $ 22.00
  • Bread(GF) $ 1.50
  • Hash brown, smoked salmon, tomato cream cheese, apple & kale, poached egg, hollandise $ 18.00
  • Spinach, garlic roasted mushroom, roast, tomato, bacon, black pudding $ 4.00
  • Toasted brioche & jam $ 6.50
  • Porridge oats, cranberries, almonds $ 8.00
  • Chicken Salad $16.50
    • lightly marinated chicken breast on fresh salad greens topped with aioli and pesto-only thigh better is to add Bacon $21
  • Eggs Bene $16.00
    • poached eggs on ham, bacon or spinach topped with hollandaise on toasted focaccia
  • Big Breakfast $20.00
    • scrambled eggs, bacon, hash, tomato, mushrooms, Kerensky's, hollandaise on toasted focaccia
  • Cornfritters $16.00
    • wheat and dairy free corn fritters topped with bacon sour cream and tomato relish and fresh salad greens
  • Ploughman's Lunch $17.00
    • carved ham, cheese, pickled onion, gherkins fresh bread salad greens made better with a beer
  • Muesli $12.00
    • home style muesli with fresh fruit, yogurt, and milk
  • Happy Pizza $6.00
  • Haloumi Salad $17.00
    • golden squeaky halloumi served on fresh salad greens with lemon yogurt and a side of toasted focaccia bread
  • Mince & Cheese $3.70
  • Mince $3.00
  • Chicken & mayo $3.50
  • Potato top $3.70
  • Steak, bacon & cheese $3.90
  • Steak $3.40
  • Bacon & Egg $3.40
  • Ham & tomato $3.50
  • BUTTERMILK PANCAKE 16
    • berries, vanilla ice cream, chocolate sauce
  • WAIMEA VEG BREAKFAST 23
    • portobello mushrooms, grilled kumara, tomatoes, spinach, romesco, free range poached eggs, ciabatta
  • smoked bacon, black pudding, chorizo, sausage, free range poached eggs 6
  • SMOKED SALMON 17
    • toasted ciabatta, scramble eggs, guacamole
  • HOUSE MADE TOASTED BRIOCHE 8
    • butter, jam
  • tomato relish, aioli, maple syrup, hollandaise (weekends only)
  • portobello mushrooms, tomatoes, potato, toasted house-made bread 5
  • FREE RANGE EGGS SCRAMBLED ON TOAST 11
  • Garlic & Herb Pizza $12.00
    • Pizza base smothered with our homemade garlic & herb butter
  • Vege Out $18.00
    • Roasted portabella mushrooms, baby spinach, sundried tomatoes, garlic, feta, pinenuts, tomato base & mozzarella
  • Pinetree Platter $20.00
    • Nibbles for persons Wild kransky, Spring Roles, Samosa, with dips & bread on the side
  • turn over for Pizza menu
  • Wedges with sweet chilli and sour cream $10.00
  • Make your Own - Pizza
  • for every topping added on $2.00
  • base & cheese $10.00
  • Chicken, Lamb & Mujiver $10.00
  • Chicken $9.50
  • Mujiver $10.00
  • Chicken $10.50
  • Lamb & Falafel $11.50
  • All served with fresh salads, hummus, tabouli and sauces. N/A
  • Falafel $10.00
  • Chicken & Falafel $11.50
  • Tiramisu $6.50
    • sponge fingers soaked in coffee & brandy finished with mascarpone & Dutch cocoa
  • Gluten Free pavlova roulade $6.50
    • served with fresh cream-see in store for filling of the day
  • Vegetarian $18.50/$8.00
    • aubergine, capsicum, mushroom, sundried tomato, onion, pine nuts, kalamata olives mozzarella
  • Greek salad $6.50
    • cous lettuce red onion, kalamata olives, capsicum, cherry tomatoes, and feta cheese
  • Jake's Special $20.50/$14.50
    • tomato base, smoked chicken onions, panchetta, bacon and mozzarella
  • Herb $11.50/$7.50
  • Cheesecake $6.50
    • with chocolate lemon & gingernut cheesecake or Triple chocolate & Kahlua cheesecake
  • Chicken Chorizo $20.50/$14.50
    • chicken breast fillet, spanish chorizo, caramelized onion, chilli fresh basil mozzarella
Waterfront Bar and Kitchen

Waterfront Bar and Kitchen

location

Address

3 Marine Garden, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

049026363

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , European , Gluten Free , Kiwi , New Zealand , Seafood , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Bankcard ,  Lunch ,  Bar Scene ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  Brunch ,  Street Parking ,  Private Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
3 Marine Garden, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand