Waterfront Bar and Kitchen in Kapiti Coast Menu

BRUNCH BRUNCH
  • Eggs Benedict $17
    • toasted english muffin, poached eggs, bacon & chorizo hollandaise
  • Eggs Montreal $18
    • toasted english muffin, hot smoked salmon, poached eggs & hollandaise
  • Chargrilled Steak Sandwich $21
    • served with onion jam, pickled cauliflower & hand cut chips
  • Waterfront Breakfast $24
    • waikanae butchers award winning white pudding, farmhouse sausage, bacon, mushrooms, grilled tomato & eggs your way – no substitutions (vegetarian option available)
  • Homemade Beans $17
    • with candied belly bacon & fried potatoes
  • Huevos A La Flamenca $21
    • chorizo, tomatoes, peppers, garlic, chilli & eggs finished with manchego cheese & served with dipping toast
SMALL PLATES & ENTREES SMALL PLATES & ENTREES
  • Buttermilk Chicken $12
    • with chipolte mayonnaise
  • Battered Fish Tacos $18
    • with tomato, coriander, avocado salsa & lime aioli
  • Waterfront Plate $30/$60
    • chefs selection of cold meats, cheese, pickles, breads & dips (for 2 or 4)
  • Seasoned Wedges $11
    • with bacon, melted cheese & sour cream
  • Crab, Chilli and Avocado Remoulade $17
    • served with toast
  • Portuguese Prawns $21
    • cooked in garlic, chilli, lemon & worcester sauce
  • Devilled Lambs Kidneys $18
    • with chorizo & onion puree on toasts
  • Seafood Chowder $19
    • fresh fish, mussels, prawns & smoked fish in a creamy veloute
  • Melon & Feta Salad $11/$20
    • with shaved fennel & cherry tomatoes dressed with tzatziki (small/large)
  • Spicy Tempura Battered Squid $13
    • with lime & vanilla cucumber & balsamic reduction
  • Hand Cut Chips $8
    • with a choice of curry sauce, aioli or tomato sauce
MAINS MAINS
  • Fish of the Day POA
    • served on a warm nicoise salad with a poached egg
  • Fresh Bongusto Casarecce $24
    • with cherry tomatoes, olives, capers & pesto finished with parmiggiano reggiano
  • Beetroot, Toasted Walnut & Rocket Salad $22
    • with grapefruit & grilled halloumi
  • Beer Battered Fish & Chips $24
    • with hand cut chips, pea puree & wasabi tartare
  • Hot House Smoked Salmon Salad $24
    • with avocado, asparagus & garlic yoghurt dressing
  • Confit Duck Leg $29
    • with duck fat potatoes & pancetta puy lentils
  • Chargrilled Sirloin Steak $30
    • with green beans, hand cut chips & cafe de paris butter
  • 400g Rib Eye on the Bone $40
    • with potatoes roasted in beef dripping & chimichurri
BREADS & SIDES BREADS & SIDES
  • Buttered asparagus finished with a parmesan & balsamic dressing $9
  • Breads and Dips $13
  • Garlic Bread $11
  • Garden Salad $6
DESSERTS DESSERTS
  • Chocolate And Praline Tart $14
    • with clotted cream & cherries
  • Orange Cheesecake $14
    • with killinchy gold lemon sorbet
  • Vanilla Creme Brulee $13
    • with rhubarb & sesame wafers
  • Adult Sundae $12
    • vanilla ice cream with your choice of caramel, chocolate or strawberry topping & lashings of whipped cream
  • Kids Sundae $7
    • vanilla ice cream with caramel, chocolate or strawberry topping
  • NZ Cheese - French Brie $14
  • NZ Cheese - Kapiti Kikorangi $12
  • NZ Cheese - Winstone Aged Cheddar $12
  • NZ Cheese - Cheeseboard $32
KIDS MENU KIDS MENU
  • Buttermilk chicken and chips $12
  • Fresh casarecce pasta & tomato sauce finished with cheese $12
  • Chargrilled sirloin and chips $14
  • Battered fish and chips $11
  • Kids Sundae $7
    • vanilla ice cream with caramel, chocolate or strawberry topping

Nearby Sample Menus

  • MORTADELLA $25.00
    • fresh mozzarella, Mortadella ham, garlic, oregano
  • TROPICANA $16.00
    • harm, pineapple, mushrooms, mozzarella
  • Battered fish, twice cooked chips, leafy greens, aioli $16.00/$25.00
  • Chips, twice cooked, aioli and tomato sauce (V) $7.00
  • Smashed Avocado on 0B sourdoughs,feta mint, lemon (v) $13.00
  • Affagato, espresso, ice cream 9- with amaretto $16.00
  • Toffee apple trifle sundae, crispy coconut, sponge cake, caramel $10.00
  • Bacon $5.00
  • Chicken, bacon, mushroom + spinach crepe
  • Anti-pasto Platter $35.00
  • Moroccan lamb filo
    • with yoghurt minted salsa
  • Steak, egg + tomato $22.00
  • Small/Large Salad $8.00/$10.00
  • HOTDOG AND CHIPS $9.00
  • Vegetarian Breakfast $18.50
    • Eggs poached, tomato's, mushrooms, spinach, potato hash, avocado, served with pesto and sundried chutney on the side with wholegrain toast.
  • Spanokopita
    • greek style spinach+ feta pie
  • Oyster $1.80
  • Black Bean Sauce &Veg $12.50
  • Steak $3.60
  • Onion $1.00
  • Fried Rice $12.50
  • Black Bean Sauce &Veg $12.50
  • SaaywilhRce&Veg $12.50
  • Fried Rice $13.00
  • Selezioni Di Bruschetta $10.00
    • Grilled baguette rubbed with garlic and served with today's toppings
  • Patate Fritte GF $9.00
    • hand cut chips with aioli
  • Pane all Aglio $7.00
    • ciabatta toasted with confit garlic and parsley butter
  • Olive GF $8.00
    • kalamata, blonde and Chalkidiki olives warmed with sundried tomato and parsley
  • Pappardelle Alla Bolognese $28.00
    • classic ragu of beef and pork with pancetta garlic and thyme stirred through fresh pappardelle pasta and topped with parmesan Pangrattato
  • Estate Marinara $30.00
    • linguine tossed trough prawns scallop fish calamari, clams, and mussels with fresh tomato, basil, and a little chili
  • Souffle Veg $19.00
    • twice cooked cheese souffle with an apple walnut and crumbled goats cheese salad
  • Antipasto da Dividers $45.00
    • a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for four
  • Sausage (Kapiti Coast Meats) $3.00
  • Vege Roll $3.20
  • Squid Rings (each) $1.00
  • Corn Fritter $3.40
  • Battered Sausage (Kapiti Coast Meats) $3.20
  • Fish (Crumbed) $3.60
  • Kids Nugget Meal $6.50
  • Jam Wrap $2.90
  • SHOESTRING FRIES $5.00
    • w/house made aioli
  • FREE RANGE EGGS ON TOAST $9.50
    • poached scrambled or fried on either sourdough or 5 grain
  • BBQ PULLED PORK SANDWICH $15.00
    • slow cooked pork shoulder, bbq sauce, pickle, slaw & toasted sourdough GF avail
  • Jalapeno peppers, cream cheese, aioli V $9.50
  • MIXED VEGETABLE FALAFEL BURGER $20.00
    • smoked hummus, tahini yogurt, lettuce, crispy onions(add grilled halloumi $4.00 ) V
  • -house smoked pastrami $17.50
  • TOASTED MUESLI $9.50
    • W/ dried fruit, nuts. coconut, greek yogurt & poached seasonal fruit
  • GRILLED CHEESE ON TOAST $5.00
  • Turkish Delight $3.00
  • Corrot $9.00
  • -All kababs served with salad & your choice of sauces
  • Chicken $10.00
  • Mujva $9.00
  • Falafel $12.00
  • Falafel $9.00
  • Chicken $8.5 / $10
  • C 5 . Jungle Curry (Gaeng Pa) $11.90
    • Red Curry Paste With Vegetables
  • Vegetable Burger (Hash Brown And Cheese) $4.50
  • V2.Red Curry $11.90
    • Red Curry Paste With Coconut Cream And Vegetables
  • No 6 $5.90
    • 1/2 Scoop Chips And 5 Squid Rings
  • N1 . Fried Rice $12.90
    • Fried Rice With Egg, And Nixed Vegetables
  • No 5 $5.90
    • 1/2 Scoop Chips And 5 Nuggets
  • S 6 . Pad Prik Gaeng (Red Curry Paste) $12.90
    • Stir - Fried With Red Curry Paste And Vegetables
  • No 7 $9.70
    • Fish , Chip , 1 Hot Dog And 2 Potato Fritters
  • Fish & Egg $5.00
  • Crabstick $1.80
  • Roast Pork Pineapple Cash Nut $14.00
  • Roast Pork $11.00
  • Bacon Egg $3.80
  • Spring roll $2.90
  • Ginger Steak and vegetables $13.00
  • Meat Patty $2.50
  • FISH PACK $9.80
    • 2. FISH, SALAD & CHIPS
  • CURRY CHICKEN, VEG. $12.00
  • ROAST PORK, MUSHROOM $15.00
  • OYSTER PACK
    • 6. OYSTERS, SALAD & CHIPS
  • BOWL OF FRIED RICE $4.00
  • PRAWN $11.50
  • HAMBURGER $4.30
  • BLACK BEAN SAUCE $1.00
  • Toasted brioche & jam $ 6.50
  • Spinach, garlic roasted mushroom, roast, tomato, bacon, black pudding $ 4.00
  • Hash brown, smoked salmon, tomato cream cheese, apple & kale, poached egg, hollandise $ 18.00
  • Scrambled eggs on toast $ 9.50
  • Bread(GF) $ 1.50
  • Porridge oats, cranberries, almonds $ 8.00
  • Banana bread, toasted oats, cream, raspberries $ 7.00
  • Portside breakfast, sausage, eggs, bacon, beans, black, pudding, garlic mushroom, hash brown, toast $ 22.00
  • Roast Kumara $0.70
  • Dim Sim $1.50
  • Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $7.00
  • Potato & Gravy $5 / $7 / $9
  • Chicken $11 / $14 / $18
  • Roast Meals -All Meals Come With Roast Potatoes, Pumpkin, Kumara, Peas, And Carrots, Also Our Famous Home-Made Gravy. Applesauce (Pork), Mint Sauce (Lamb) And Horseradish Sauce On Request
  • Lamb $11 / $14 / $18
  • Yorkshire Pudding $1.00
  • 1) Kids Butter Chicken $9.00
  • 3) Mix Pickle $4.00
  • 3) Veg Biryani $15.00
    • Flavoured Basmati rice cooked with special sauce and served with Raita
  • 18) Chicken/Lamb/Beef Jhalfrezi $15.50
    • Choice of meat cooked with finger cut onions, tomatoes, ginger and Indian spices cooked in tomato and onion gravy.
  • 27) Black Pepper Chicken/Lamb/Beef $15.00
    • A spicy dish cooked with your choice of meat in a thick gravy with onions, spices and cracked pepper corns.
  • 1) Raita $3.90
    • Yogurt mixed with shredded cucumber, coriander and cumin.
  • 5) Chicken/Beef Curry $14.50
    • Your choice of meat cooked in onion and tomato gravy.
  • Aloo Mutter $13.50
  • Roast pork $6.00
  • Thursday Roast Beef Carvery $12.00
  • Tuesday Roast Pork Carvery $12.00
  • Thursday Roast Pork & Beef Carvery $18.00
  • Cold Takeaway Dinners Available mains $6.00
  • Hot Takeaway Dinners Available mains $11.00
  • Roast lamb $6.00
  • roast Beef $6.00
  • Homemade garlic butter ficelles $5.50
  • Pepperoni $18.50/$13.50
    • pepperoni, mozzarella
  • Jake's Special $20.50/$14.50
    • tomato base, smoked chicken onions, panchetta, bacon and mozzarella
  • Cheesecake $6.50
    • with chocolate lemon & gingernut cheesecake or Triple chocolate & Kahlua cheesecake
  • Greek salad $6.50
    • cous lettuce red onion, kalamata olives, capsicum, cherry tomatoes, and feta cheese
  • Designer $20.50/$14.50
    • heaven tomato base, mozzarella & four toppings of your choice
  • Gelato-cafe latte $5.00
  • Kiwi $16.50/$11.50
    • bacon, egg, mozzarella
Waterfront Bar and Kitchen

Waterfront Bar and Kitchen

location

Address

3 Marine Garden, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

049026363

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , European , Gluten Free , Kiwi , New Zealand , Seafood , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Bankcard ,  Lunch ,  Bar Scene ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  Brunch ,  Street Parking ,  Private Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
3 Marine Garden, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand