Waterfront Bar and Kitchen in Kapiti Coast Menu

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Eggs Benedict $17
- toasted english muffin, poached eggs, bacon & chorizo hollandaise
Eggs Montreal $18
- toasted english muffin, hot smoked salmon, poached eggs & hollandaise
Chargrilled Steak Sandwich $21
- served with onion jam, pickled cauliflower & hand cut chips
Waterfront Breakfast $24
- waikanae butchers award winning white pudding, farmhouse sausage, bacon, mushrooms, grilled tomato & eggs your way – no substitutions (vegetarian option available)
Homemade Beans $17
- with candied belly bacon & fried potatoes
Huevos A La Flamenca $21
- chorizo, tomatoes, peppers, garlic, chilli & eggs finished with manchego cheese & served with dipping toast

Buttermilk Chicken $12
- with chipolte mayonnaise
Battered Fish Tacos $18
- with tomato, coriander, avocado salsa & lime aioli
Waterfront Plate $30/$60
- chefs selection of cold meats, cheese, pickles, breads & dips (for 2 or 4)
Seasoned Wedges $11
- with bacon, melted cheese & sour cream
Crab, Chilli and Avocado Remoulade $17
- served with toast
Portuguese Prawns $21
- cooked in garlic, chilli, lemon & worcester sauce
Devilled Lambs Kidneys $18
- with chorizo & onion puree on toasts
Seafood Chowder $19
- fresh fish, mussels, prawns & smoked fish in a creamy veloute
Melon & Feta Salad $11/$20
- with shaved fennel & cherry tomatoes dressed with tzatziki (small/large)
Spicy Tempura Battered Squid $13
- with lime & vanilla cucumber & balsamic reduction
Hand Cut Chips $8
- with a choice of curry sauce, aioli or tomato sauce

Fish of the Day POA
- served on a warm nicoise salad with a poached egg
Fresh Bongusto Casarecce $24
- with cherry tomatoes, olives, capers & pesto finished with parmiggiano reggiano
Beetroot, Toasted Walnut & Rocket Salad $22
- with grapefruit & grilled halloumi
Beer Battered Fish & Chips $24
- with hand cut chips, pea puree & wasabi tartare
Hot House Smoked Salmon Salad $24
- with avocado, asparagus & garlic yoghurt dressing
Confit Duck Leg $29
- with duck fat potatoes & pancetta puy lentils
Chargrilled Sirloin Steak $30
- with green beans, hand cut chips & cafe de paris butter
400g Rib Eye on the Bone $40
- with potatoes roasted in beef dripping & chimichurri

Buttered asparagus finished with a parmesan & balsamic dressing $9
Breads and Dips $13
Garlic Bread $11
Garden Salad $6

Chocolate And Praline Tart $14
- with clotted cream & cherries
Orange Cheesecake $14
- with killinchy gold lemon sorbet
Vanilla Creme Brulee $13
- with rhubarb & sesame wafers
Adult Sundae $12
- vanilla ice cream with your choice of caramel, chocolate or strawberry topping & lashings of whipped cream
Kids Sundae $7
- vanilla ice cream with caramel, chocolate or strawberry topping
NZ Cheese - French Brie $14
NZ Cheese - Kapiti Kikorangi $12
NZ Cheese - Winstone Aged Cheddar $12
NZ Cheese - Cheeseboard $32

Buttermilk chicken and chips $12
Fresh casarecce pasta & tomato sauce finished with cheese $12
Chargrilled sirloin and chips $14
Battered fish and chips $11
Kids Sundae $7
- vanilla ice cream with caramel, chocolate or strawberry topping

Nearby Sample Menus

Extra prawns $5.00
Extra vegetables $2.50
Num Tok $17.50
- beef, pork or chicken
Roti bread $4.50
- served with peanut sauce
Roti bread $4.50
- Thai style bread served with peanut sauce
Beef, pork, chicken $15.50
Tom Yum
- a very famous Thai style hot and sour soup, flavoured with lemon grass, galangal, lemon juice, mushroom and coriander
King prawn, scallop or squid $20.00

Estate Marinara $30.00
- linguine tossed trough prawns scallop fish calamari, clams, and mussels with fresh tomato, basil, and a little chili
Pancetta di Maiale GF $34.00
- twice cooked pork belly on mash potato with a watercress and pine nut salad with black pudding crumbs and jus
Calamari Fritti Insalata $17.00
- fried calamari rings with Caper Berries and aioli
Alla Griglia GF $33.00
- from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/200g lamb rump
Insalata Verde $9.00
- rocket pear and parmesan salad with white balsamic
Alla Griglia GF $35.00
- from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/250g Prime steer rib eye
Verdure Del Giorno GF $9.00
- seasonal vegetables dressing with lemon and olive oil
Fettuccini Soprano $28.00
- fresh fettuccini smothered in a blue cheese sauce with tender pieces of chicken sauteed mushrooms and red capsicum

Oysters $2.00
Bluff Oysters $3.00
Fish $3.20
Hot Dogs $3.00
Vege Burger $5.50
Beef Burger $4.50
Corn Fritter $3.50
Jumbo Burger $7.20

No 3 $7.40
- 1/2 Scoop Chips , Fish And Hot Dog
A 6 . Mixed Appetizers (8 Pieces) $8.50
N0 4 $7.40
- 1/2 Scoop Chips , Fish And Sausage
A 3 . Curry Puff (6 Pieces) $6.50
- Deep Fried Minced Chicken And Vegetables Served With Thai Sweet Chilli Sauce
Cinnamon Donut $1.60
Banana Fritter $2.10
Corn $3.20
1/2 Scoop $3.50

BOWL OF STEAMED RICE $2.50
LONG SOUP $9.50
OYSTER PACK
- 6. OYSTERS, SALAD & CHIPS
CHICKEN & MUSHROOM $13.00
PRAWN MUSHROOM $14.00
DONUT $1.50
LUNCH PACK $9.80
- 1. FISH, 1. SAUSAGE, SALAD & CHIPS
BOWL OF FRIED RICE $4.00

Chicken fillet Dinner $12.90
Chips $3.50
Calamari Ring $0.90
Vege Roll $3.40
Meat Pattie (homemade) $3.30
Sausage large $3.50
Chicken Fillet Burger $6.90
Oyster doz $19.90

Banana bread, toasted oats, cream, raspberries $ 7.00
Portside breakfast, sausage, eggs, bacon, beans, black, pudding, garlic mushroom, hash brown, toast $ 22.00
Spinach, garlic roasted mushroom, roast, tomato, bacon, black pudding $ 4.00
Hash brown, smoked salmon, tomato cream cheese, apple & kale, poached egg, hollandise $ 18.00
Porridge oats, cranberries, almonds $ 8.00
Bread(GF) $ 1.50
Scrambled eggs on toast $ 9.50
Toasted brioche & jam $ 6.50

Beef $11 / $14 / $18
Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $7.00
Potato & Gravy $5 / $7 / $9
Roast Kumara $0.70
Chicken $11 / $14 / $18
Vegetarian $7 / $9 / $11
Yorkshire Pudding $1.00
Price: Small / Medium / Large

Fresh tomato $9
- with cream cheese, red onion, fresh herbs
Porchetta $17/$23
- slow roasted pork, apple, caramelised fennel, garlic, chilli, mozzarella
Peanut butter $5
- by Fix and Fogg
Firence $16/$22
- spinach, ricotta, sundried tomatoes, mozzarella
Mozzarella/ parmesan/ goats feta/ parma ham $2/$3.5
Olives/ sundried tomato/ capers/ mushroom/ anchovies $1/$2
Tono $16/$22
- tuna, peppadew, feta, onion, garlic, tomato, mozzarella
Macho $16/$22
- anchovy, chilli, garlic, capers, olives, tomato, mozzarella

Cheese and Bacon Grill $9.00
- open toasted sandwich on whole grain topped with tomato
Nachos $19.00
- traditional beef nachos with sour cream avocado and grilled cheese large
Cornfritters $16.00
- wheat and dairy free corn fritters topped with bacon sour cream and tomato relish and fresh salad greens
Chicken Salad $16.50
- lightly marinated chicken breast on fresh salad greens topped with aioli and pesto-only thigh better is to add Bacon $21
Soup of the Day $10.00
- served with freshly made bread
Nachos $15.00
- traditional beef nachos with sour cream avocado and grilled cheese small
French Toast or Pikelets $15.00
- served with your choice of bacon, banana & maple or berries, banana, yogurt & maple
Haloumi Salad $17.00
- golden squeaky halloumi served on fresh salad greens with lemon yogurt and a side of toasted focaccia bread

Penang Char Kuay Teow $15.00
- Street style stir fried rice noodles with chicken, egg bean sprouts and garlic chives
GF=Gluten Free / V=Vegetarian
Murtabak Kambing $6.50
- Hand made roti stuffed with spicy lamb, egg and onion
Curry Laksa (V) $16.00
- Egg noodles in a flavoursome curry broth with chicken, fishball, egg, bean sprouts and tofu
Roti Telur $4.00
- Handmade roti with an egg filling
GF=Gluten Free / V=Vegetarian
Roti Telur Bawang $4.50
- Hand made roti with egg and onion filling
Sambal Tofu (GF) $15.00
- Twice cooked tofu in a fiery sambal sauce made with onions, tomatoes and chillies

Double chocolate ice cream as a base $0.50 extra Frozen banana as a base $0.50 extra
Blackcurrant Cheesecake $6.00
Cup $7.00
Apricot / Banana / Blackcurrant / Blueberry / Kiwifruit / Orange / Pineapple / Plum / Raspberry / Strawberry
Fruit Fantasia $6.00
- fruit salad with yoghurt or nut milk
-Organic Frozen Banana
Pina Colada Slice $3.50
Sustainable Beginning $8.00
- buckola (buckwheat), fruit salad, nut milk or yoghurt

Pizza and Handle of beer combo $20.00
Pinetree Platter $20.00
- Nibbles for persons Wild kransky, Spring Roles, Samosa, with dips & bread on the side
Vege Out $18.00
- Roasted portabella mushrooms, baby spinach, sundried tomatoes, garlic, feta, pinenuts, tomato base & mozzarella
Prawn twisters with lemon aioli or sweet chilli $10.00
turn over for Pizza menu
Spicy chicken wings with sweet chilli dipping sauce $10.00
Fries with tomato sauce & aioli $8.50
Make your Own - Pizza

Apple Slices N/A
Chicken & Bacon Ranch Melt N/A
Double Choc Chip N/A
M&M N/A
Avocado Toasties N/A
Hot Chilli N/A
Turkey N/A
Subway Club N/A

Hawaiian $16.50/$11.50
- ham, pineaaple, mozzarella
Herb $11.50/$7.50
Dessert woodfired calzone $9.00
- with chocolate ganache, mascarpone & mixed berry
Aubergine $17.50/$13.50
- aubergine, sun dried tomato, fresh basil olives, mozzarella
Pepperoni $18.50/$13.50
- pepperoni, mozzarella
Satay Chicken $20.50/$14.50
- smoked chicken, onions, capsicum pine nuts, satay sauce, mozzarella chili flakes and dried basil mozzarella
Jake's Special $20.50/$14.50
- tomato base, smoked chicken onions, panchetta, bacon and mozzarella
Chicken Chorizo $20.50/$14.50
- chicken breast fillet, spanish chorizo, caramelized onion, chilli fresh basil mozzarella

Waterfront Bar and Kitchen

Wellington Region > Kapiti Coast > Waterfront Bar and Kitchen

Address

3 Marine Garden, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand

Phone

049026363

Email

theboss@waterfrontbar.co.nz

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , European , Gluten Free , Kiwi , New Zealand , Seafood , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Television , Groups , Bankcard , Lunch , Bar Scene , Kid Friendly , Seating , View , Highchairs Available , Drinks , Brunch , Street Parking , Private Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Live Sports Screening , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

Waterfront Bar and Kitchen in Kapiti Coast Menu

Nearby Sample Menus

Waterfront Bar and Kitchen

Wellington Region > Kapiti Coast > Waterfront Bar and Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3 Marine Garden, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand

Kapiti Coast Restaurants

Wellington Region Restaurants

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Relish Cafe

Waikanae Beach Takeaways

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Helen's Kitchen Catering

Muang Thai Restaurant

Eastern Egret Restaurant

Maclean Street Fish Supply

Beach Road Deli