Waterfront Bar and Kitchen in Kapiti Coast Menu

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Eggs Benedict $17
- toasted english muffin, poached eggs, bacon & chorizo hollandaise
Eggs Montreal $18
- toasted english muffin, hot smoked salmon, poached eggs & hollandaise
Chargrilled Steak Sandwich $21
- served with onion jam, pickled cauliflower & hand cut chips
Waterfront Breakfast $24
- waikanae butchers award winning white pudding, farmhouse sausage, bacon, mushrooms, grilled tomato & eggs your way – no substitutions (vegetarian option available)
Homemade Beans $17
- with candied belly bacon & fried potatoes
Huevos A La Flamenca $21
- chorizo, tomatoes, peppers, garlic, chilli & eggs finished with manchego cheese & served with dipping toast

Buttermilk Chicken $12
- with chipolte mayonnaise
Battered Fish Tacos $18
- with tomato, coriander, avocado salsa & lime aioli
Waterfront Plate $30/$60
- chefs selection of cold meats, cheese, pickles, breads & dips (for 2 or 4)
Seasoned Wedges $11
- with bacon, melted cheese & sour cream
Crab, Chilli and Avocado Remoulade $17
- served with toast
Portuguese Prawns $21
- cooked in garlic, chilli, lemon & worcester sauce
Devilled Lambs Kidneys $18
- with chorizo & onion puree on toasts
Seafood Chowder $19
- fresh fish, mussels, prawns & smoked fish in a creamy veloute
Melon & Feta Salad $11/$20
- with shaved fennel & cherry tomatoes dressed with tzatziki (small/large)
Spicy Tempura Battered Squid $13
- with lime & vanilla cucumber & balsamic reduction
Hand Cut Chips $8
- with a choice of curry sauce, aioli or tomato sauce

Fish of the Day POA
- served on a warm nicoise salad with a poached egg
Fresh Bongusto Casarecce $24
- with cherry tomatoes, olives, capers & pesto finished with parmiggiano reggiano
Beetroot, Toasted Walnut & Rocket Salad $22
- with grapefruit & grilled halloumi
Beer Battered Fish & Chips $24
- with hand cut chips, pea puree & wasabi tartare
Hot House Smoked Salmon Salad $24
- with avocado, asparagus & garlic yoghurt dressing
Confit Duck Leg $29
- with duck fat potatoes & pancetta puy lentils
Chargrilled Sirloin Steak $30
- with green beans, hand cut chips & cafe de paris butter
400g Rib Eye on the Bone $40
- with potatoes roasted in beef dripping & chimichurri

Buttered asparagus finished with a parmesan & balsamic dressing $9
Breads and Dips $13
Garlic Bread $11
Garden Salad $6

Chocolate And Praline Tart $14
- with clotted cream & cherries
Orange Cheesecake $14
- with killinchy gold lemon sorbet
Vanilla Creme Brulee $13
- with rhubarb & sesame wafers
Adult Sundae $12
- vanilla ice cream with your choice of caramel, chocolate or strawberry topping & lashings of whipped cream
Kids Sundae $7
- vanilla ice cream with caramel, chocolate or strawberry topping
NZ Cheese - French Brie $14
NZ Cheese - Kapiti Kikorangi $12
NZ Cheese - Winstone Aged Cheddar $12
NZ Cheese - Cheeseboard $32

Buttermilk chicken and chips $12
Fresh casarecce pasta & tomato sauce finished with cheese $12
Chargrilled sirloin and chips $14
Battered fish and chips $11
Kids Sundae $7
- vanilla ice cream with caramel, chocolate or strawberry topping

Nearby Sample Menus

Bakers bun butter and sea salt (v) $2.50
Toffee Apple Trifle sundae, crispy coconut, sponge cake, caramel $10.00
Eggs on Toast $8.00
- poached or scrambled
Tuna Panzanella $19.00
- capers, marinated peppers, buffalo mozzarella, sourdough, torn basil
LB Breakfast $22.00
- Eggs, bacon, venison & bacon breakfast patty, tomato, toast, field mushrooms, grilled sausage, beans
Venison + bacon patty sandwich, fruit chutney, pickles, tomato, twice cooked chips $18.00
Chips, twice cooked, aioli and tomato sauce $7.00
Continental Platter $15.00
- OB croissant, sliced ham, cheese, boiled eggs jam, butter

Kapiti Burger $ 8.50
Extra Fillings $ 0.70
Fish Burger $ 6.00
Pineapple Fritter $ 1.70
Cheese Burger $ 6.00
Spring Roll $ 2.90
Paua Fritter $ 2.90
Hot Dog $ 2.90

Chicken sweet corn soup $10.00
Tomatoes / pineapple /Curry /Egg $1.00
Mussel / Hash browns $1.30
D $33.00
- 6 fish, 2 spring rolls, 2 hot dogs, 4 potato fritters & 2 scoops of chips
Roast Pork Black bean sauce $12.00
Roast pork & mushroom / Steak & mushroom $13.50
Cheese $4.80
Steak & cheese $5.00

Chicken + mushroom pie
- with relish
Bacon and Eggs $13.50
- Egg’s Poached, fried or scrambled served with bacon and whole grain roost
Vegetarian satay rissoles
- with hummus(GF)
Garlic mushrooms w toasted bread $14.00
Smoked salmon, cream cheese + spinach roulade(GF)
Bacon, sundried tomato, olive + feta salad(GF)
Avocado $3.50
C.B.A
- chicken, bacon & avocado

Deep Fried Squid $4.00
Spicy Squid with chilli and Garlic $15.00
Crumbed King Prawns (4) $ 6.00
Honey Pork fillet $15.00
Deep Fried Von Ton (6) $4.00
Fish in Sweet and Sour Sauce $16.00
Beef, veg and Black Bean sauce $15.00
Satay Beef with vegetables $15.00

-Prawns $12.50
Moro bar $2.50
-Combination $12.50
Ham / Cheese / Egg $2.50
Bacon / Steak $3.00
-Chicken $11.50
-Eggs,onion,cheese, pineapple $0.70
●Fried Rice

Banana Fritter $2.00
Meat Pattie $2.50
Meal Deal E Special $30.00 $36.80
- 5 Fish, 3 Hot Dogs, 3 Sausage, 3 Potato Fritters, 1 1/2 Scoop Chips
Chicken $12.00
Fish $2.90
Chicken $4.50
Chicken $12.00
Meal Deal A Special $7.00 $8.30
- 1 Fish, 1 Hot Dog, 1 Scoop Chips

Chicken $12.00
Corn Fritter $2.80
Chicken $11.00
Cheese $4.20
Hot Dog $2.70
Combination $12.00
Steak Pineapple Cash Nut $14.00
Bacon $11.00

Seafood Soup $6.50
Steak Dinner Salad & chips $18.50
Pork Curry or Satay sauce
Banana Fritter Ice cream $4.00
Crispy Chicken 1/4 $8.00
Lychee ice Cream $4.00
Curry lamb Veg on rice $12.50
BBQ pork with vegetables $19.50

2) Paneer Pakora $9.00
- Pieces of cottage cheese coated in chickpea flour and deep fried served With tamarind sauce.
3) Prawn Curry $17.00
- A dish cooked in thick onion and tomato gravy.
All starters served with mint or tamarind sauce
9) Dal Tadka $13.00
- Lentils, cooked with fresh tomato, onion, ginger, garlic and Indian spices.
2) Mango Chutney $3.00
Add $1.50 for lamb
14) Bhuna Paneer $14.50
- Cottage cheese cooked with Indian spices, chopped onions, tomatoes, ginger and garlic, made with thick sauce.
4) Prawn Madras $17.00
- A traditional south Indian dish cooked with coconut, curry leaves, mustard seeds in special gravy.

Ham & tomato $3.50
Chicken & mayo $3.50
Chicken, cranberry & brie $4.20
Ham & cheese $3.50
Mince & Cheese $3.70
Cheese & pineapple $3.50
Ham $3.00
Ham & Egg

portobello mushrooms, tomatoes, potato, toasted house-made bread 5
tomato relish, aioli, maple syrup, hollandaise (weekends only)
HOUSE MADE TOASTED BRIOCHE 8
- butter, jam
SMOKED SALMON 17
- toasted ciabatta, scramble eggs, guacamole
FREE RANGE EGGS SCRAMBLED ON TOAST 11
ITALIAN OPEN SANDWICH 18
- parma ham, triple brie, wild rocket, truffle oil, house made ciabatta
WAIMEA VEG BREAKFAST 23
- portobello mushrooms, grilled kumara, tomatoes, spinach, romesco, free range poached eggs, ciabatta
WAIMEA GRANOLA 12
- greek yoghurt, toasted nuts, fruit, honey

Soups $9.90
- French Onion w Toast
Lasagne $9.50
- w salad
Quiche $9.90
- zucchini & feta w salad
Beef strognoff $10.00
- w salad
Soups $9.90
- Pumpkin w Toast
Fruit salad $5.00
Cakes $5.70
- Chocolate
Quiche $9.90
- Spinach & feta w salad

Orange & Vanilla Cheesecake $6.00
Extras: The most potent Superfoods on the planet .50 cent per hit ! Spirulina, bee pollen, maca, cacao, camu camu, mesquite, acai, chlorella, aloe vera, chia seeds
LARGE BOWL $12.00
Cup $7.00
Beet Slaw with Raspberry Vinaigrette
- (beet/carrot/red onion/sesame seeds)
Double chocolate ice cream as a base $0.50 extra Frozen banana as a base $0.50 extra
All fruit is organic except for pineapple
Blackcurrant Cheesecake $6.00

Vege Out $18.00
- Roasted portabella mushrooms, baby spinach, sundried tomatoes, garlic, feta, pinenuts, tomato base & mozzarella
Wedges with sweet chilli and sour cream $10.00
base & cheese $10.00
Spicy chicken wings with sweet chilli dipping sauce $10.00
Fries with tomato sauce & aioli $8.50
Salt n pepper squid with aioli $10.00
Pizza and Handle of beer combo $20.00
The Big Meat $18.00
- Ham, pepperoni, bacon, steak, caramelized onions, smokie bbq sauce, tomato base & mozzarella

Waterfront Bar and Kitchen

Wellington Region > Kapiti Coast > Waterfront Bar and Kitchen

Address

3 Marine Garden, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand

Phone

049026363

Email

theboss@waterfrontbar.co.nz

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , European , Gluten Free , Kiwi , New Zealand , Seafood , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Television , Groups , Bankcard , Lunch , Bar Scene , Kid Friendly , Seating , View , Highchairs Available , Drinks , Brunch , Street Parking , Private Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Live Sports Screening , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

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Waterfront Bar and Kitchen in Kapiti Coast Menu

Nearby Sample Menus

Waterfront Bar and Kitchen

Wellington Region > Kapiti Coast > Waterfront Bar and Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3 Marine Garden, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand

Kapiti Coast Restaurants

Wellington Region Restaurants

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