Waterfront Bar and Kitchen in Kapiti Coast Menu

BRUNCH BRUNCH
  • Eggs Benedict $17
    • toasted english muffin, poached eggs, bacon & chorizo hollandaise
  • Eggs Montreal $18
    • toasted english muffin, hot smoked salmon, poached eggs & hollandaise
  • Chargrilled Steak Sandwich $21
    • served with onion jam, pickled cauliflower & hand cut chips
  • Waterfront Breakfast $24
    • waikanae butchers award winning white pudding, farmhouse sausage, bacon, mushrooms, grilled tomato & eggs your way – no substitutions (vegetarian option available)
  • Homemade Beans $17
    • with candied belly bacon & fried potatoes
  • Huevos A La Flamenca $21
    • chorizo, tomatoes, peppers, garlic, chilli & eggs finished with manchego cheese & served with dipping toast
SMALL PLATES & ENTREES SMALL PLATES & ENTREES
  • Buttermilk Chicken $12
    • with chipolte mayonnaise
  • Battered Fish Tacos $18
    • with tomato, coriander, avocado salsa & lime aioli
  • Waterfront Plate $30/$60
    • chefs selection of cold meats, cheese, pickles, breads & dips (for 2 or 4)
  • Seasoned Wedges $11
    • with bacon, melted cheese & sour cream
  • Crab, Chilli and Avocado Remoulade $17
    • served with toast
  • Portuguese Prawns $21
    • cooked in garlic, chilli, lemon & worcester sauce
  • Devilled Lambs Kidneys $18
    • with chorizo & onion puree on toasts
  • Seafood Chowder $19
    • fresh fish, mussels, prawns & smoked fish in a creamy veloute
  • Melon & Feta Salad $11/$20
    • with shaved fennel & cherry tomatoes dressed with tzatziki (small/large)
  • Spicy Tempura Battered Squid $13
    • with lime & vanilla cucumber & balsamic reduction
  • Hand Cut Chips $8
    • with a choice of curry sauce, aioli or tomato sauce
MAINS MAINS
  • Fish of the Day POA
    • served on a warm nicoise salad with a poached egg
  • Fresh Bongusto Casarecce $24
    • with cherry tomatoes, olives, capers & pesto finished with parmiggiano reggiano
  • Beetroot, Toasted Walnut & Rocket Salad $22
    • with grapefruit & grilled halloumi
  • Beer Battered Fish & Chips $24
    • with hand cut chips, pea puree & wasabi tartare
  • Hot House Smoked Salmon Salad $24
    • with avocado, asparagus & garlic yoghurt dressing
  • Confit Duck Leg $29
    • with duck fat potatoes & pancetta puy lentils
  • Chargrilled Sirloin Steak $30
    • with green beans, hand cut chips & cafe de paris butter
  • 400g Rib Eye on the Bone $40
    • with potatoes roasted in beef dripping & chimichurri
BREADS & SIDES BREADS & SIDES
  • Buttered asparagus finished with a parmesan & balsamic dressing $9
  • Breads and Dips $13
  • Garlic Bread $11
  • Garden Salad $6
DESSERTS DESSERTS
  • Chocolate And Praline Tart $14
    • with clotted cream & cherries
  • Orange Cheesecake $14
    • with killinchy gold lemon sorbet
  • Vanilla Creme Brulee $13
    • with rhubarb & sesame wafers
  • Adult Sundae $12
    • vanilla ice cream with your choice of caramel, chocolate or strawberry topping & lashings of whipped cream
  • Kids Sundae $7
    • vanilla ice cream with caramel, chocolate or strawberry topping
  • NZ Cheese - French Brie $14
  • NZ Cheese - Kapiti Kikorangi $12
  • NZ Cheese - Winstone Aged Cheddar $12
  • NZ Cheese - Cheeseboard $32
KIDS MENU KIDS MENU
  • Buttermilk chicken and chips $12
  • Fresh casarecce pasta & tomato sauce finished with cheese $12
  • Chargrilled sirloin and chips $14
  • Battered fish and chips $11
  • Kids Sundae $7
    • vanilla ice cream with caramel, chocolate or strawberry topping

Nearby Sample Menus

  • Tomato / Mushroom $1.00
  • Spring roll / Curry roll (homemade) $3.00
  • Won tons $0.80
  • Crumbed fish $3.50
  • Fish & Egg $5.20
  • Potato patties $0.90
  • Chicken / Lemon chicken $!4.00
  • Terakihi $7.00
  • King prawn, scallop or squid $20.00
  • Chicken $8.50
  • Extra meat $4.00
  • Extra meat $4.50
  • Gallic and pepper
    • choice of meat, stir-fried with a special blend of garlic, pepper, served on a bed of steamed vegetables
  • Sweet and sour sauce
    • choice of meat, stir-fried with homemade sweet and sour sauce, tomato, cucumber, pineapple, carrot, onion, spring onion, red pepper
  • Three in one
    • deep fried fish fillet or whole fish with three special homemade sauces
  • Vegetarian menu $9.00
  • Four happiness $6.50
    • spring rolls, Wonton, pork balls, BBQ pork( minimum 4 persons) per person
  • Combination Seafood $ 18.00
  • Cashews $3.00
  • Spicy Squid with chilli and Garlic $15.00
  • Chicken in Sweet and Sour Sauce $15.00
  • Shrimp $4.00
  • Honey BBQ Pork $5.00
  • (‘rumbed Scallops (4) $6.00
  • Snack Pack $10.00
    • 1 fish, 1 hot dog, small scoop of chips and a 420ml drink
  • Vege Roll $3.20
  • Fish Burger $6.80
    • Crumbed or Battered
  • Served with small chips, fresh salad, lemon wedge and tartare sauce N/A
  • Paua Fritter (Genuine) $7.00
  • Fish (Grilled, Gluten Free, 98% Fat Free) $3.60
  • Family Pack 2 $24.00
    • 4 fish, 2 hot dogs, 4 potato fritters and 2 scoops of chips
  • Cheese or Eggs $0.70
  • Classic big breakfast $19.50
    • Eggs any style, bacon, mushrooms, grilled tomato, breakfast sausage, homemade hash browns served with grilled ciabatta
  • Sorry we don't offer build your own breakfasts - choose from the menu or see cabinet offerings
  • Kids fried chicken $10.00
    • Chicken coated in spicy cornmeal with curly fries & atoi
  • Bacon rasher - crispy streaky bacon
  • Kids quesadilla $8.00
    • Grilled flour tortilla with crispy bacon, com & cheese, folded cut into segments & topped with sour cream (gluten free available - extra $1)
  • Chocolate & caramel brownie $6.50
    • Warmed with vanilla ice cream
  • Seafood tacos filled with fish filets & prawn tails in a chi* lime sauce, chunky tomato & avocado salsa & lime creme, served with mexican slaw $28.00
  • Kids bacon & egg - $7.50
    • Your choice of poached, fried or scrambled egg served with toast
  • Corrot $9.00
  • Hummus & Tabouli $8.50
  • Falafel $12.00
  • Falafel $9.00
  • Turkish Coffee $3.00
  • Mujva $12.00
  • Eggplant $9.00
  • Zuchini $9.00
  • PRAWN $11.50
  • HALF CHICKEN & CHIPS $13.00
  • OYSTER DINNER
    • 8 OYSTERS, 2EGGS, SALAD & CHIPS
  • STEAK PINEAPPLE, CASHEW NUTS $15.50
  • STEAK & PINE APPLE $13.00
  • MEAT PATTIE $3.00
  • CHIPS $3.00
  • BLACK BEAN SAUCE $1.00
  • Combination Small $12.00 Lrg $13.00
  • Bacon Burger $4.70
  • Vegetable Small $9.00 Lrg $10.00
  • Single Filling $2.80
  • Hamburger $3.70
  • Vegetarian Burger $4.30
  • Egg Fried Rice Small $6.50 Lrg $7.50
  • Vegetable Small $9.00 Lrg $10.00
  • Peperoncino $13/$17.5
    • chilli, garlic, tomato, shaved parmesan, mozzarella
  • Quattro formaggi $16.5/$22.5
    • ricotta, mozzarella, parmesan, gruyere
  • Olives/ sundried tomato/ capers/ mushroom/ anchovies $1/$2
  • Porchetta $17/$23
    • slow roasted pork, apple, caramelised fennel, garlic, chilli, mozzarella
  • Aglio olio $7/$10
    • garlic, olive oil. Add mozzarella $3
  • Spinach & egg $9
    • with aioli and rocket fuel sauce
  • Parma $16.5/$22.5
    • garlic, rosemary, parma ham, potato, mozzarella
  • Gluten free/ ham/ chorizo/ salami/ eggplant $1.5/$3
  • Pumpkin Pizza $16.00
    • olives feta, spinach, and pumpkin on a tomato base with a fresh green salad
  • Big Breakfast $20.00
    • scrambled eggs, bacon, hash, tomato, mushrooms, Kerensky's, hollandaise on toasted focaccia
  • Cheese and Bacon Grill $9.00
    • open toasted sandwich on whole grain topped with tomato
  • French Toast or Pikelets $15.00
    • served with your choice of bacon, banana & maple or berries, banana, yogurt & maple
  • Happy Pizza $6.00
  • Eggs Bene $16.00
    • poached eggs on ham, bacon or spinach topped with hollandaise on toasted focaccia
  • Nachos $19.00
    • traditional beef nachos with sour cream avocado and grilled cheese large
  • Eggs and Bacon $12.50
    • eggs cooked your way with crispy bacon on whole grain toast
  • Sausages $6.00
  • Tuesday Roast Pork Carvery $12.00
  • Lamb Fry $6.00
  • (all lunches and dinners come with dessert)
  • Roast pork $6.00
  • Friday Buffet $21.00
  • Wednesday Roast Lamb & Beef Carvery $18.00
  • Cold Takeaway Dinners Available mains $6.00
  • Salt n pepper squid with aioli $10.00
  • The Big Meat $18.00
    • Ham, pepperoni, bacon, steak, caramelized onions, smokie bbq sauce, tomato base & mozzarella
  • Garlic & Herb Pizza $12.00
    • Pizza base smothered with our homemade garlic & herb butter
  • Make your Own - Pizza
  • base & cheese $10.00
  • Pinetree Platter $20.00
    • Nibbles for persons Wild kransky, Spring Roles, Samosa, with dips & bread on the side
  • Fries with tomato sauce & aioli $8.50
  • Pizza and Handle of beer combo $20.00
  • Pork, Apple & Fennel
  • Choc, Chilli, Beef
  • Vege Tex-Mex
  • Roast Vege, Feta & Olive
  • Steak & Mushroom
  • Steak & Stout
  • Coconut & Kumara
  • Spanakopita
  • Falafel $10.00
  • Mixed $11.00
  • Falafel $9.50
  • All served with fresh salads, hummus, tabouli and sauces. N/A
  • Garlic Bread $4.00
  • Kofte Meat Ball $10.50
  • Chips $4.00
  • Falafel $1.50
  • Chefs Omelet $16.00
    • Your choice of three fillings
  • Bangers & Mash $18.00
    • traditional homemade mash with onion gravy topped with three sausages
  • Eggs Benedict $16.00
    • Lightly poached eggs atop toasted English muffins with a choice of freshly sliced ham, streaky bacon, or pan fried salmon served with hollandaise sauce
  • Savory Mince on toast $18.50
    • a Kiwi favorite, topped with a poached egg $1.00 extra
  • Eggs Any Style $9.50
    • Poached, fried or scrambled served with toast
  • Caesar Salad $18.00
    • bacon, lettuce, boiled eggs & croutons served with a caesar dressing
  • Garlic Bread $11.50
    • pizza style garlic bread serves two
  • Filo Wraps $19.50
    • jan's original Filos, a sumptuous mix of smoked chicken, pumpkin and kumara, served with salad
Waterfront Bar and Kitchen

Waterfront Bar and Kitchen

location

Address

3 Marine Garden, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

049026363

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , European , Gluten Free , Kiwi , New Zealand , Seafood , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Bankcard ,  Lunch ,  Bar Scene ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  Brunch ,  Street Parking ,  Private Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
3 Marine Garden, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand