Waterfront Bar and Kitchen in Kapiti Coast Menu

BRUNCH BRUNCH
  • Eggs Benedict $17
    • toasted english muffin, poached eggs, bacon & chorizo hollandaise
  • Eggs Montreal $18
    • toasted english muffin, hot smoked salmon, poached eggs & hollandaise
  • Chargrilled Steak Sandwich $21
    • served with onion jam, pickled cauliflower & hand cut chips
  • Waterfront Breakfast $24
    • waikanae butchers award winning white pudding, farmhouse sausage, bacon, mushrooms, grilled tomato & eggs your way – no substitutions (vegetarian option available)
  • Homemade Beans $17
    • with candied belly bacon & fried potatoes
  • Huevos A La Flamenca $21
    • chorizo, tomatoes, peppers, garlic, chilli & eggs finished with manchego cheese & served with dipping toast
SMALL PLATES & ENTREES SMALL PLATES & ENTREES
  • Buttermilk Chicken $12
    • with chipolte mayonnaise
  • Battered Fish Tacos $18
    • with tomato, coriander, avocado salsa & lime aioli
  • Waterfront Plate $30/$60
    • chefs selection of cold meats, cheese, pickles, breads & dips (for 2 or 4)
  • Seasoned Wedges $11
    • with bacon, melted cheese & sour cream
  • Crab, Chilli and Avocado Remoulade $17
    • served with toast
  • Portuguese Prawns $21
    • cooked in garlic, chilli, lemon & worcester sauce
  • Devilled Lambs Kidneys $18
    • with chorizo & onion puree on toasts
  • Seafood Chowder $19
    • fresh fish, mussels, prawns & smoked fish in a creamy veloute
  • Melon & Feta Salad $11/$20
    • with shaved fennel & cherry tomatoes dressed with tzatziki (small/large)
  • Spicy Tempura Battered Squid $13
    • with lime & vanilla cucumber & balsamic reduction
  • Hand Cut Chips $8
    • with a choice of curry sauce, aioli or tomato sauce
MAINS MAINS
  • Fish of the Day POA
    • served on a warm nicoise salad with a poached egg
  • Fresh Bongusto Casarecce $24
    • with cherry tomatoes, olives, capers & pesto finished with parmiggiano reggiano
  • Beetroot, Toasted Walnut & Rocket Salad $22
    • with grapefruit & grilled halloumi
  • Beer Battered Fish & Chips $24
    • with hand cut chips, pea puree & wasabi tartare
  • Hot House Smoked Salmon Salad $24
    • with avocado, asparagus & garlic yoghurt dressing
  • Confit Duck Leg $29
    • with duck fat potatoes & pancetta puy lentils
  • Chargrilled Sirloin Steak $30
    • with green beans, hand cut chips & cafe de paris butter
  • 400g Rib Eye on the Bone $40
    • with potatoes roasted in beef dripping & chimichurri
BREADS & SIDES BREADS & SIDES
  • Buttered asparagus finished with a parmesan & balsamic dressing $9
  • Breads and Dips $13
  • Garlic Bread $11
  • Garden Salad $6
DESSERTS DESSERTS
  • Chocolate And Praline Tart $14
    • with clotted cream & cherries
  • Orange Cheesecake $14
    • with killinchy gold lemon sorbet
  • Vanilla Creme Brulee $13
    • with rhubarb & sesame wafers
  • Adult Sundae $12
    • vanilla ice cream with your choice of caramel, chocolate or strawberry topping & lashings of whipped cream
  • Kids Sundae $7
    • vanilla ice cream with caramel, chocolate or strawberry topping
  • NZ Cheese - French Brie $14
  • NZ Cheese - Kapiti Kikorangi $12
  • NZ Cheese - Winstone Aged Cheddar $12
  • NZ Cheese - Cheeseboard $32
KIDS MENU KIDS MENU
  • Buttermilk chicken and chips $12
  • Fresh casarecce pasta & tomato sauce finished with cheese $12
  • Chargrilled sirloin and chips $14
  • Battered fish and chips $11
  • Kids Sundae $7
    • vanilla ice cream with caramel, chocolate or strawberry topping

Nearby Sample Menus

  • Wedges with sour cream $7.00
  • Spinach $3.50
  • Cajun chicken
    • in a toasted pita with sour cream
  • C.B.A
    • chicken, bacon & avocado
  • Omelette $16.00
    • Served with roasted bread and a garnish salad a choice of Bacon and cheese /Tomato and cheese /Mushroom and cheese
  • Hollandaise Sauce $2.00
  • Smoked salmon, cream cheese + spinach roulade(GF)
  • Vegetarian Breakfast $18.50
    • Eggs poached, tomato's, mushrooms, spinach, potato hash, avocado, served with pesto and sundried chutney on the side with wholegrain toast.
  • Squid with vegetables $15.00
  • Squid, Veg and Black Bean Sauce $15.00
  • Fish veg and oyster Sauce $16.00
  • Steamed Pork balls (dim sims) (4) $4.00
  • Mushrooms $2.00
  • Honey Chicken fillet $15.00
  • Combination Seafood $ 23.00
  • Chicken in Lemon Sauce $15.00
  • Alla Griglia GF $33.00
    • from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/200g lamb rump
  • Anatra GF $34.00
    • pan roasted duck breast salad with asparagus kumara pickled fennel and raspberry vinaigrette
  • Pollo al Marsala GF $32.00
    • an old favorite chicken breast poached in marsala wine served on mashed potatoes with seasonal vegetables and creamy marsala sauce with toasted almonds
  • Souffle Veg $19.00
    • twice cooked cheese souffle with an apple walnut and crumbled goats cheese salad
  • Pancetta di Maiale GF $34.00
    • twice cooked pork belly on mash potato with a watercress and pine nut salad with black pudding crumbs and jus
  • Pane all Aglio $7.00
    • ciabatta toasted with confit garlic and parsley butter
  • Pollo GF $32.00
    • a new favorite grilled marinated chicken breast with a salad of new potatoes grilled zucchini and baby spinach scattered with seeds and served with a lemon and dill aioli
  • Gamberi Positano $19.00
    • Amalfi Styled prawn skewers, marinated in lemon garlic and mint grilled with Pangrattato, served with lemon and aioli
  • 1/2 Chips $2.00
  • ●Extras
  • -Prawns $12.50
  • -BBQ Pork $11.50
  • -Bacon $11.50
  • ●Extras
  • -Prawns $12.50
  • -Beef $11.50
  • -house smoked salmon $19.00
  • KIDS FISH & CHIPS $10.00
  • Housemade gnocchi with olive oil smoked tomato, lemon, roquette V $15.00/$25.00
  • Marinated Feta, watermelon, fresh cucumber, herb oil pea tendrils V $9.00
  • Grilled steak or fish, slaw & shoestring fries $10.00
  • THEN ADD YOUR SIDES $4.00
    • mushrooms, hash browns spinach, sausage, spiced beans, smoked tomato EACH
  • THE CYPRIOT SANDWICH $15.00
    • grilled halloumi, smoked tomato, roquette black olive mayo, toasted sourdough GF avail
  • BEER BATTERED FISH $21.50
    • shoestring fries, fresh garden salad, aioli, lemon
  • El rancho big breakfast $19.50
    • Eggs any style, bacon, spicy chorizo, house made com nuggets. No.6 Ranch style beans & grilled tomato served with salsa, sour cream & grilled ciabatta
  • Side salad
    • With citrus dressing (ordered with a meal)
  • Eggs benedict $15.00
    • Poached eggs rested on crispy bacon & a toasted english muffin drizzled with house made hollandaise
  • ●Main meals
  • House made com chips with mexican dips $12.00
  • Warm apple pie with cinnamon rum sauce & vanilla ice cream $12.00
  • Bacon rasher - crispy streaky bacon
  • Single $3.00
  • (Fried Fish Fillet served with Steamed Rice & Lemon Sauce) $12.00
  • Small $11.00
  • Bacon $3.00
  • Curry Sauce Large $18.50
  • Large $13.50
  • Sausage $3.00
  • Bowl of Steamed Rice $3.50
  • Large $13.00
  • Steak Burger $6.00
  • Chicken Small $11.00 Lrg $12.50
  • Egg $0.70
  • Sausage $2.90
  • 1/2 Scoop Chips $3.50
  • Pineapple $0.70
  • Battered Hoki Fish $5.20
  • Roast Pork $3.50
  • Fish Burger $6.90
  • Kumara chips (with sour cream) $4.50
  • Vegetarian Burger $5.90
  • Oyster doz $19.90
  • Potato Fritter $0.90
  • Oyster each $1.80
  • Battered Fish $3.40
  • Fish Fillet Dinner $12.90
  • Halloumi Cheese $1.50
  • Grilled Chicken
  • Lamb Doner
  • Turkish Chicken Burger $17.50
    • Grilled pieces of chicken breast, grilled tomato and halloumi cheese on our home-made Turkish bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
  • Spanakopita $16.00
    • Filo pastry filled with spinach, feta, spring onion, herbs and mozzarella, oven baked. Served with hummus, jacik, and feta salad.
  • Mixed Doner (lamb & chicken)
  • Small $10.00 Large $11.00
  • Garlic & Herb Bread $4.00
    • our home-made garlic bread
  • Beef Egg Foo Youg $14.50
  • Chicken $16.00
  • BBQ Pork Veg on rice $12.50
  • Beef $14.50
  • Chicken Sweetcorn soup $5.00
  • Pork in batter $16.00
  • Combination seafood with Stir-fried Udon noodle $23.00
  • Mince Pork Dumplings soup $6.00
  • Pork Bun $20.50
  • Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $7.00
  • Roast Meals -All Meals Come With Roast Potatoes, Pumpkin, Kumara, Peas, And Carrots, Also Our Famous Home-Made Gravy. Applesauce (Pork), Mint Sauce (Lamb) And Horseradish Sauce On Request
  • Dim Sim $1.50
  • Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $7.50
  • Chicken $11 / $14 / $18
  • Yorkshire Pudding $1.00
  • Beef $11 / $14 / $18
  • Tuesday Roast Pork & Beef Carvery $18.00
  • Wednesday Roast Lamb Carvery $12.00
  • (all lunches and dinners come with dessert)
  • Cold Takeaway Dinners Available mains $6.00
  • roast Beef $6.00
  • (all lunches and dinners come with dessert)
  • Homemade Pies $4.00/$6.00
  • Lamb Shanks $10.00
  • Crumbed fish Gougons with tartare $10.00
  • Spicy chicken wings with sweet chilli dipping sauce $10.00
  • Salt n pepper squid with aioli $10.00
  • Fries with tomato sauce & aioli $8.50
  • Pizza and Handle of beer combo $20.00
  • Garlic & Herb Pizza $12.00
    • Pizza base smothered with our homemade garlic & herb butter
  • turn over for Pizza menu
  • Kids Pizza $12.50
    • any of the above lust kids size
  • Chicken and Avocado salad $18.00
    • your choice of stuffed chicken wrapped in bacon or smoked chicken on a seasonal salad
  • Pancakes, banana & bacon $12.50
  • Bacon & Eggs $14.50
    • Poached, Fried or scrambled served with toast
  • Corn Fritters $13.50
    • served with sour cream & a sweet chili sauce topped with streaky bacon
  • Fresh Fruit Platter $14.50
    • Fresh seasonal fruits served with yogurt
  • Garlic Bread $11.50
    • pizza style garlic bread serves two
  • Savory Mince on toast $18.50
    • a Kiwi favorite, topped with a poached egg $1.00 extra
  • Scnitzel $19.00
    • your choice of beef or chicken, homemade and served with salad/BEEF
Waterfront Bar and Kitchen

Waterfront Bar and Kitchen

location

Address

3 Marine Garden, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

049026363

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , European , Gluten Free , Kiwi , New Zealand , Seafood , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Bankcard ,  Lunch ,  Bar Scene ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  Brunch ,  Street Parking ,  Private Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
3 Marine Garden, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand