Waterfront Bar and Kitchen in Kapiti Coast Menu

BRUNCH BRUNCH
  • Eggs Benedict $17
    • toasted english muffin, poached eggs, bacon & chorizo hollandaise
  • Eggs Montreal $18
    • toasted english muffin, hot smoked salmon, poached eggs & hollandaise
  • Chargrilled Steak Sandwich $21
    • served with onion jam, pickled cauliflower & hand cut chips
  • Waterfront Breakfast $24
    • waikanae butchers award winning white pudding, farmhouse sausage, bacon, mushrooms, grilled tomato & eggs your way – no substitutions (vegetarian option available)
  • Homemade Beans $17
    • with candied belly bacon & fried potatoes
  • Huevos A La Flamenca $21
    • chorizo, tomatoes, peppers, garlic, chilli & eggs finished with manchego cheese & served with dipping toast
SMALL PLATES & ENTREES SMALL PLATES & ENTREES
  • Buttermilk Chicken $12
    • with chipolte mayonnaise
  • Battered Fish Tacos $18
    • with tomato, coriander, avocado salsa & lime aioli
  • Waterfront Plate $30/$60
    • chefs selection of cold meats, cheese, pickles, breads & dips (for 2 or 4)
  • Seasoned Wedges $11
    • with bacon, melted cheese & sour cream
  • Crab, Chilli and Avocado Remoulade $17
    • served with toast
  • Portuguese Prawns $21
    • cooked in garlic, chilli, lemon & worcester sauce
  • Devilled Lambs Kidneys $18
    • with chorizo & onion puree on toasts
  • Seafood Chowder $19
    • fresh fish, mussels, prawns & smoked fish in a creamy veloute
  • Melon & Feta Salad $11/$20
    • with shaved fennel & cherry tomatoes dressed with tzatziki (small/large)
  • Spicy Tempura Battered Squid $13
    • with lime & vanilla cucumber & balsamic reduction
  • Hand Cut Chips $8
    • with a choice of curry sauce, aioli or tomato sauce
MAINS MAINS
  • Fish of the Day POA
    • served on a warm nicoise salad with a poached egg
  • Fresh Bongusto Casarecce $24
    • with cherry tomatoes, olives, capers & pesto finished with parmiggiano reggiano
  • Beetroot, Toasted Walnut & Rocket Salad $22
    • with grapefruit & grilled halloumi
  • Beer Battered Fish & Chips $24
    • with hand cut chips, pea puree & wasabi tartare
  • Hot House Smoked Salmon Salad $24
    • with avocado, asparagus & garlic yoghurt dressing
  • Confit Duck Leg $29
    • with duck fat potatoes & pancetta puy lentils
  • Chargrilled Sirloin Steak $30
    • with green beans, hand cut chips & cafe de paris butter
  • 400g Rib Eye on the Bone $40
    • with potatoes roasted in beef dripping & chimichurri
BREADS & SIDES BREADS & SIDES
  • Buttered asparagus finished with a parmesan & balsamic dressing $9
  • Breads and Dips $13
  • Garlic Bread $11
  • Garden Salad $6
DESSERTS DESSERTS
  • Chocolate And Praline Tart $14
    • with clotted cream & cherries
  • Orange Cheesecake $14
    • with killinchy gold lemon sorbet
  • Vanilla Creme Brulee $13
    • with rhubarb & sesame wafers
  • Adult Sundae $12
    • vanilla ice cream with your choice of caramel, chocolate or strawberry topping & lashings of whipped cream
  • Kids Sundae $7
    • vanilla ice cream with caramel, chocolate or strawberry topping
  • NZ Cheese - French Brie $14
  • NZ Cheese - Kapiti Kikorangi $12
  • NZ Cheese - Winstone Aged Cheddar $12
  • NZ Cheese - Cheeseboard $32
KIDS MENU KIDS MENU
  • Buttermilk chicken and chips $12
  • Fresh casarecce pasta & tomato sauce finished with cheese $12
  • Chargrilled sirloin and chips $14
  • Battered fish and chips $11
  • Kids Sundae $7
    • vanilla ice cream with caramel, chocolate or strawberry topping

Nearby Sample Menus

  • Chips $ 3.10
  • Fish (Per Piece) $ 3.20
  • Crab Stick $ 1.90
  • Kapiti Burger $ 8.50
  • Cheese Burger $ 6.00
  • Extra Fillings $ 0.70
  • Steak Burger $ 6.50
  • Paua Fritter $ 2.90
  • Combination /Shrimps $13.00
  • Roast pork / Steak / bacon / Chicken $11.50
  • Chips / Hot Dog / Fish $3.00
  • Curry roast pork vege / Curry steak veggie / Curry chicken Vege $12.00
  • Combination / Shrimp $13.00
  • Chicken & mushroom / Roast pork & pineapple / Steak & pineapple $12.50
  • B $29.00
    • 6 fish, 2 hot dogs, 6 potato fritters and 2 scoop of chips
  • Fish cakes / Battered moro bars $3.00
  • Scallops $18.00
  • Pork, Pineapple and pickled Ginger $15.00
  • Honey BBQ Pork $5.00
  • Pork $16.00
  • Fish veg and oyster Sauce $16.00
  • King prawns in sweet and sour sauce $18.00
  • Combination Meat $16.00
  • Seafood combination (stir fried) $ 20.00
  • -Lemon Chicken $14.50
  • -Prawns $12.50
  • Crumbed Fish $3.20
  • ●Extras
  • -BBQ Pork $11.50
  • Mussels $0.90
  • -Wontons $10.50
  • -Bacon $1.00
  • Chips (Scoop, Fresh or Frozen) $3.50
  • Pineapple or Bacon $1.20
  • Groper $7.00
  • Grilled Fish Burger $6.80
    • with Tartare, 98% fat free
  • Served with small chips, fresh salad, lemon wedge and tartare sauce N/A
  • Chicken Nuggets (each) $1.00
  • Chicken, Cranberry & Brie $7.90
  • Snack Pack $10.00
    • 1 fish, 1 hot dog, small scoop of chips and a 420ml drink
  • Nasi Gorang $12.00
  • Roast Pork $11.00
  • Meat Pattie $2.50
  • Scallops $1.70
  • Bacon Pack $9.00
    • (2 Bacon, 2 Egg, Salad, Chips)
  • Egg $4.00
  • Bacon, Egg $5.00
  • Ham, Egg $4.00
  • 4 Potato Fritters
  • Large $12.50
  • Chicken Wing
  • Small $11.00
  • Oyster sauce Large $19.00
  • Small $11.00
  • 3 Potato Fritters
  • Roast Pork Pineapple
  • LONG SOUP $9.50
  • COMBINATION $13.00
  • CURRY SAUCE $2.50
  • BACON & EGG $5.80
  • STEAK $4.30
  • WHOLE CHICKEN $20.00
  • STEAK & MUSHROOM $13.00
  • CURRY ROAST, VEG. $12.00
  • SPAGHETTI BOLOGNESE $15.00
    • traditional pork & beef sauce with herbs & parmesan topping
  • PROSCIUTTO FUNGHI $19.00
    • prosciutto, mozzarella, portobello mushroom & truffle oil
  • CANNELLONI CARNE $17.00
    • beef ricotta & pine nuts, rolled in pasta sheets, topped with bechamel & tomato
  • HAWAIIAN PIZZA $9.00
    • ham tomato pineapple & mozzarella
  • GREEK $18.00
    • tomato, bacon capsicum, spinach olives, feta & mozzarella
  • MARGHERITA $15.50
    • tomato basil & mozzarella V
  • CARNIVORA $20.00
    • tomato, cheese chorizo salami, ham, meatballs and bacon
  • BROCCOLI E BLU $18.50
    • broccoli, caramezied onions, blue cheese parmesan, walnuts & mozzarella V
  • Curry Roll $3.40
  • Corn Fritter (gluten free) $3.50
  • Nugget Kids Meal $6.50
  • Pineapple Fritter $1.80
  • CALAMARI PACK $12.90
    • 12 calamari rings, chips, large tartare sauce
  • 1/2 chips $2.50
  • Crab Stick $1.60
  • Kumara chips (with sour cream) $4.50
  • Banana bread, toasted oats, cream, raspberries $ 7.00
  • Toasted brioche & jam $ 6.50
  • Bread(GF) $ 1.50
  • Porridge oats, cranberries, almonds $ 8.00
  • Hash brown, smoked salmon, tomato cream cheese, apple & kale, poached egg, hollandise $ 18.00
  • Scrambled eggs on toast $ 9.50
  • Spinach, garlic roasted mushroom, roast, tomato, bacon, black pudding $ 4.00
  • Portside breakfast, sausage, eggs, bacon, beans, black, pudding, garlic mushroom, hash brown, toast $ 22.00
  • Sustainable Beginning $8.00
    • buckola (buckwheat), fruit salad, nut milk or yoghurt
  • Fruit Fantasia $6.00
    • fruit salad with yoghurt or nut milk
  • Orange & Vanilla Cheesecake $6.00
  • Raw Spinach Quiche $6.00
    • slice - nutritious & filling, Popeye would go nuts for this
  • You can also choose the size of your ice cream to be served in a cup.
  • Chocolate Brownie $3.50
  • Joy Balls $2.50
    • (Available flavours: chocolate, lemon zest, ginger, apricot & orange)
  • Cup $7.00
  • Vege Tex-Mex
  • Roast Vege, Feta & Olive
  • Steak & Stout
  • Pork, Apple & Fennel
  • Curry Mince
  • Ray-Dan-Guy (mince, bacon, cheese)
  • Smoked Fish
  • Bacon & Egg
  • Cucumber N/A
  • BBQ N/A
  • Oat & Raisin N/A
  • Jalapenos N/A
  • Aioli N/A
  • Herb & Garlic Toasties N/A
  • Hot Chilli N/A
  • Italian Dressing N/A
  • Chips $7.50
    • lightly salted
  • Spanakopita and salad $18.50
    • traditional Greek dish with spinach and feta cheese in filo pastry
  • Scone $4.50
    • seved with jam and cream
  • Bacon and Egg Pie and salad $18.50
  • Open Croisant $15.00
    • bacon and spicy mushrooms(ideal for brunch lunch)
  • Specialty Bread $13.00
    • served with a selection of spreads
  • Soup and Toast $10.00
    • please ask for the soup of the day
  • Chicken and Apricot Pie $18.50
Waterfront Bar and Kitchen

Waterfront Bar and Kitchen

location

Address

3 Marine Garden, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

049026363

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , European , Gluten Free , Kiwi , New Zealand , Seafood , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Bankcard ,  Lunch ,  Bar Scene ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  Brunch ,  Street Parking ,  Private Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
3 Marine Garden, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand