Waterfront Bar and Kitchen in Kapiti Coast Menu

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Eggs Benedict $17
- toasted english muffin, poached eggs, bacon & chorizo hollandaise
Eggs Montreal $18
- toasted english muffin, hot smoked salmon, poached eggs & hollandaise
Chargrilled Steak Sandwich $21
- served with onion jam, pickled cauliflower & hand cut chips
Waterfront Breakfast $24
- waikanae butchers award winning white pudding, farmhouse sausage, bacon, mushrooms, grilled tomato & eggs your way – no substitutions (vegetarian option available)
Homemade Beans $17
- with candied belly bacon & fried potatoes
Huevos A La Flamenca $21
- chorizo, tomatoes, peppers, garlic, chilli & eggs finished with manchego cheese & served with dipping toast

Buttermilk Chicken $12
- with chipolte mayonnaise
Battered Fish Tacos $18
- with tomato, coriander, avocado salsa & lime aioli
Waterfront Plate $30/$60
- chefs selection of cold meats, cheese, pickles, breads & dips (for 2 or 4)
Seasoned Wedges $11
- with bacon, melted cheese & sour cream
Crab, Chilli and Avocado Remoulade $17
- served with toast
Portuguese Prawns $21
- cooked in garlic, chilli, lemon & worcester sauce
Devilled Lambs Kidneys $18
- with chorizo & onion puree on toasts
Seafood Chowder $19
- fresh fish, mussels, prawns & smoked fish in a creamy veloute
Melon & Feta Salad $11/$20
- with shaved fennel & cherry tomatoes dressed with tzatziki (small/large)
Spicy Tempura Battered Squid $13
- with lime & vanilla cucumber & balsamic reduction
Hand Cut Chips $8
- with a choice of curry sauce, aioli or tomato sauce

Fish of the Day POA
- served on a warm nicoise salad with a poached egg
Fresh Bongusto Casarecce $24
- with cherry tomatoes, olives, capers & pesto finished with parmiggiano reggiano
Beetroot, Toasted Walnut & Rocket Salad $22
- with grapefruit & grilled halloumi
Beer Battered Fish & Chips $24
- with hand cut chips, pea puree & wasabi tartare
Hot House Smoked Salmon Salad $24
- with avocado, asparagus & garlic yoghurt dressing
Confit Duck Leg $29
- with duck fat potatoes & pancetta puy lentils
Chargrilled Sirloin Steak $30
- with green beans, hand cut chips & cafe de paris butter
400g Rib Eye on the Bone $40
- with potatoes roasted in beef dripping & chimichurri

Buttered asparagus finished with a parmesan & balsamic dressing $9
Breads and Dips $13
Garlic Bread $11
Garden Salad $6

Chocolate And Praline Tart $14
- with clotted cream & cherries
Orange Cheesecake $14
- with killinchy gold lemon sorbet
Vanilla Creme Brulee $13
- with rhubarb & sesame wafers
Adult Sundae $12
- vanilla ice cream with your choice of caramel, chocolate or strawberry topping & lashings of whipped cream
Kids Sundae $7
- vanilla ice cream with caramel, chocolate or strawberry topping
NZ Cheese - French Brie $14
NZ Cheese - Kapiti Kikorangi $12
NZ Cheese - Winstone Aged Cheddar $12
NZ Cheese - Cheeseboard $32

Buttermilk chicken and chips $12
Fresh casarecce pasta & tomato sauce finished with cheese $12
Chargrilled sirloin and chips $14
Battered fish and chips $11
Kids Sundae $7
- vanilla ice cream with caramel, chocolate or strawberry topping

Nearby Sample Menus

Ginger
- choice of meat, stir-fried with fresh ginger, cauliflower, broccoli, celery, mushroom, carrot, onion, red pepper, spring onion and bean paste
Fresh chilli, garlic and sweet basil leaves
- choice of meat, stir-fried with sweet basil sauce, courgette, long bean, bamboo, carrot, red pepper, mushroom, onion
Tropical Curry
- choice of meat, cooked in red curry paste, coconut milk, bamboo, courgette, long bean, carrot, red pepper, pineapple, basil leaves and lime leaves
Tom Kha
- delicious hot and sour coconut soup, flavoured with galangal, lime leaves, lemon juice and coriander
Squid ring $7.50
- deeply fried squid ring served with Thai sweet chilli sauce
Soup
- Tom Yum/Tom Kha
Pad Praram
- choice of meat, stir-fried with mixed vegetables finished with homemade satay sauce
Seafood $20.00

Chicken $16.00
Tomato $2.00
BBQ Pork $16.00
King prawns, seasonal veg & cashews $18.00
Banquet dinner box $16.00
- as a special feature of our take home service, the Eastern Egret offers a 3 course for only
Egg(no meat) $10.00
Chicken, veg and Black Bean Sauce $15.00
Scallops, veg and black bean sauce $18.00

-BBQ Pork $11.50
-Prawn, Pork, Chicken, Beef $3.00
-Combination $12.50
Moro bar $2.50
Wedges $4.30
-Vegetables $10.00
Hawaiian Burger / Cheese Burger / Egg Burger / Vege Burger $4.20
Stuffed Mushroom / Dim Sim $1.50

Sorry we don't offer build your own breakfasts - choose from the menu or see cabinet offerings
Beef eye fillet on honey roast parsnip & buttered broccoli with portobello mushroom. Jus & caramelised onion $31.00
Breakfast (daily from 8am - 3pm)
Single $2.50
Buttermilk pancakes $16.00
- Light fluffy pancakes served with crispy bacon, grilled banana & maple syrup
Eggs benedict $15.00
- Poached eggs rested on crispy bacon & a toasted english muffin drizzled with house made hollandaise
Vegetables of the day $5.50
●Desserts

Bacon Burger (Meat Patty And Bacon) $5.70
Mussel $0.90
V2.Red Curry $11.90
- Red Curry Paste With Coconut Cream And Vegetables
No 5 $5.90
- 1/2 Scoop Chips And 5 Nuggets
Pineapple $0.50
Hamburgers (Meat Patty) $4.70
V6 . Pad Satay Noodles $11.90
- Stir-Fried Noodles With Satay Sauce And Vegetables
V1. Green Curry $11.90
- Thai Green Curry Delivers Huge Flavour And Aroma With Green Curry Paste , Coconut Cream And Vegetables

Terakihi Fillet Dinner $10.40
Meat Pattie (Homemade) $2.50
Chicken $4.70
Pineapple Fritter $1.50
Egg $1.00
Hawaiian $5.80
served with chips, coleslaw, tartare & lemon N/A
Hot Dog $2.50

Fish kids Meal $6.50
Vegetarian Burger $5.90
Steak Burger $6.50
Calamari Ring $0.90
1/2 chips $2.50
Beef Burger $5.90
Bacon and Egg Burger $6.90
Grilled chicken Burger (95% eat free) $6.90

Adana Iskender (spicy minced beef)
Fries $5.00
- with garlic mayo
Grilled Halloumi Cheese $12.00
- with humus, felafels and Turkish bread
Lamb Doner
Vege Fritters $9.50
- battered zucchini and carrot fritters with humus, garlic yogurt and Turkish bread
Sauces: Tomato, yogurt, garlic yogurt, mild chilli, hot chilli, sweet chilli, satay, mayo, BBQ, humus
Spicy Adana Meal $16.50
- Hot spicy skewered minced beef served with feta salad, rice, fries, yogurt and chilli harissa sauce, turkish bread, humus and jacik.
Chicken Meze $17.50
- Chicken doner, mixed dips, dolma, felafels, spanakopita, Turkish style green beans, olives, tabouleh, grilled halloumi cheese, mixed salad, rice and Turkish bread.

Squid $15.50
Black Tiger Prawns $18.50
Roast Pork Fried Rice $16.90
Vegetable $9.50
(BLACK BEAN OR OYSTER SAUCE)
Chicken Egg Foo Youg $14.50
Roast Duck Veg on rice
Combination seafood $29.00

Eggs and Bacon $12.50
- eggs cooked your way with crispy bacon on whole grain toast
Ploughman's Lunch $17.00
- carved ham, cheese, pickled onion, gherkins fresh bread salad greens made better with a beer
Pumpkin Pizza $16.00
- olives feta, spinach, and pumpkin on a tomato base with a fresh green salad
French Toast or Pikelets $15.00
- served with your choice of bacon, banana & maple or berries, banana, yogurt & maple
Cornfritters $16.00
- wheat and dairy free corn fritters topped with bacon sour cream and tomato relish and fresh salad greens
Big Breakfast $20.00
- scrambled eggs, bacon, hash, tomato, mushrooms, Kerensky's, hollandaise on toasted focaccia
Nachos $19.00
- traditional beef nachos with sour cream avocado and grilled cheese large
Haloumi Salad $17.00
- golden squeaky halloumi served on fresh salad greens with lemon yogurt and a side of toasted focaccia bread

ITALIAN OPEN SANDWICH 18
- parma ham, triple brie, wild rocket, truffle oil, house made ciabatta
KAPITI SMOKED EEL & CRAB CAKES 24
- Waimea slaw, bell pepper & almond puree, free range poached eggs, ciabatta, salad
WAIMEA BIG BREAKFAST 24
- Waikanae butcher farmhouse sausage, smoked bacon, black pudding, mushrooms, tomatoes, free range poached eggs, tomato relish, ciabatta
WAIMEA GRANOLA 12
- greek yoghurt, toasted nuts, fruit, honey
tomato relish, aioli, maple syrup, hollandaise (weekends only)
HOUSE MADE TOASTED BRIOCHE 8
- butter, jam
SMOKED SALMON 17
- toasted ciabatta, scramble eggs, guacamole
BUTTERMILK PANCAKE 16
- berries, vanilla ice cream, chocolate sauce

Apricot / Banana / Blackcurrant / Blueberry / Kiwifruit / Orange / Pineapple / Plum / Raspberry / Strawberry
Maca Cookie Slice $3.00
You May Choose Your Own Combination
Raw Spinach Quiche $6.00
- slice - nutritious & filling, Popeye would go nuts for this
Cup $7.00
Joy Balls $2.50
- (Available flavours: chocolate, lemon zest, ginger, apricot & orange)
Raw Vegan Wraps $7.50
- flaxseed, onion, cashew, garlic, nutritional yeast, dates, lemon, sea salt, cayenne, vegetables & sprouts filling
Kiddies cone $3.50

Smoked Fish
Ray-Dan-Guy (mince, bacon, cheese)
Triple ‘B’ (beef, bacon, blue vein)
Mince & Cheese
Spanakopita
Steak & Stout
Curry Mince
Roast Vege, Feta & Olive

Ham, Egg and Cheese N/A
Pork Riblet N/A
Cheddar N/A
Beetroot N/A
Chicken Classic N/A
Mayo N/A
Steak and Cheese N/A
Italian Dressing N/A

Herb $11.50/$7.50
Meat $20.50/$14.50
- Bacon, pancetta, ham, onion, pepperoni, mozzarella
Artichoke $17.50/$13.50
- artichoke, fresh tomato, basil pesto, mozzarella
Smoked Chicken $20.50/$14.50
- smoked chicken, pine nuts, basil, mushroom, mozzarella
Gelato-Passionfruit $5.00
Gluten free cheese cake $6.50
- see in store for flavor of the day
Hawaiian $16.50/$11.50
- ham, pineaaple, mozzarella
Kiwi $16.50/$11.50
- bacon, egg, mozzarella

Waterfront Bar and Kitchen

Wellington Region > Kapiti Coast > Waterfront Bar and Kitchen

Address

3 Marine Garden, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand

Phone

049026363

Email

theboss@waterfrontbar.co.nz

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , European , Gluten Free , Kiwi , New Zealand , Seafood , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Television , Groups , Bankcard , Lunch , Bar Scene , Kid Friendly , Seating , View , Highchairs Available , Drinks , Brunch , Street Parking , Private Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Live Sports Screening , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

Waterfront Bar and Kitchen in Kapiti Coast Menu

Nearby Sample Menus

Waterfront Bar and Kitchen

Wellington Region > Kapiti Coast > Waterfront Bar and Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3 Marine Garden, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand

Kapiti Coast Restaurants

Wellington Region Restaurants

Nearby restaurants

Relish Cafe

Waikanae Beach Takeaways

Tavern Takeaways

Helen's Kitchen Catering

Muang Thai Restaurant

Eastern Egret Restaurant

Maclean Street Fish Supply

Beach Road Deli