Waterfront Bar and Kitchen in Kapiti Coast Menu

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Eggs Benedict $17
- toasted english muffin, poached eggs, bacon & chorizo hollandaise
Eggs Montreal $18
- toasted english muffin, hot smoked salmon, poached eggs & hollandaise
Chargrilled Steak Sandwich $21
- served with onion jam, pickled cauliflower & hand cut chips
Waterfront Breakfast $24
- waikanae butchers award winning white pudding, farmhouse sausage, bacon, mushrooms, grilled tomato & eggs your way – no substitutions (vegetarian option available)
Homemade Beans $17
- with candied belly bacon & fried potatoes
Huevos A La Flamenca $21
- chorizo, tomatoes, peppers, garlic, chilli & eggs finished with manchego cheese & served with dipping toast

Buttermilk Chicken $12
- with chipolte mayonnaise
Battered Fish Tacos $18
- with tomato, coriander, avocado salsa & lime aioli
Waterfront Plate $30/$60
- chefs selection of cold meats, cheese, pickles, breads & dips (for 2 or 4)
Seasoned Wedges $11
- with bacon, melted cheese & sour cream
Crab, Chilli and Avocado Remoulade $17
- served with toast
Portuguese Prawns $21
- cooked in garlic, chilli, lemon & worcester sauce
Devilled Lambs Kidneys $18
- with chorizo & onion puree on toasts
Seafood Chowder $19
- fresh fish, mussels, prawns & smoked fish in a creamy veloute
Melon & Feta Salad $11/$20
- with shaved fennel & cherry tomatoes dressed with tzatziki (small/large)
Spicy Tempura Battered Squid $13
- with lime & vanilla cucumber & balsamic reduction
Hand Cut Chips $8
- with a choice of curry sauce, aioli or tomato sauce

Fish of the Day POA
- served on a warm nicoise salad with a poached egg
Fresh Bongusto Casarecce $24
- with cherry tomatoes, olives, capers & pesto finished with parmiggiano reggiano
Beetroot, Toasted Walnut & Rocket Salad $22
- with grapefruit & grilled halloumi
Beer Battered Fish & Chips $24
- with hand cut chips, pea puree & wasabi tartare
Hot House Smoked Salmon Salad $24
- with avocado, asparagus & garlic yoghurt dressing
Confit Duck Leg $29
- with duck fat potatoes & pancetta puy lentils
Chargrilled Sirloin Steak $30
- with green beans, hand cut chips & cafe de paris butter
400g Rib Eye on the Bone $40
- with potatoes roasted in beef dripping & chimichurri

Buttered asparagus finished with a parmesan & balsamic dressing $9
Breads and Dips $13
Garlic Bread $11
Garden Salad $6

Chocolate And Praline Tart $14
- with clotted cream & cherries
Orange Cheesecake $14
- with killinchy gold lemon sorbet
Vanilla Creme Brulee $13
- with rhubarb & sesame wafers
Adult Sundae $12
- vanilla ice cream with your choice of caramel, chocolate or strawberry topping & lashings of whipped cream
Kids Sundae $7
- vanilla ice cream with caramel, chocolate or strawberry topping
NZ Cheese - French Brie $14
NZ Cheese - Kapiti Kikorangi $12
NZ Cheese - Winstone Aged Cheddar $12
NZ Cheese - Cheeseboard $32

Buttermilk chicken and chips $12
Fresh casarecce pasta & tomato sauce finished with cheese $12
Chargrilled sirloin and chips $14
Battered fish and chips $11
Kids Sundae $7
- vanilla ice cream with caramel, chocolate or strawberry topping

Nearby Sample Menus

Moroccan lamb filo
- with yoghurt minted salsa
Dips w toasted Pita $13.00
Small/Large Salad $8.00/$10.00
Tomatoes $3.50
Ambience Big Breakfast $18.50
- Eggs poached, /fried or scrambled, tomatoes, mushrooms, potato hash, bacon, Kransky sausage with whole grain roost.
French Toast $16.00
- Served with bacon, banana and maple syrup, sprinkled with cinnamon sugar
Avocado $3.50
Cajun chicken
- in a toasted pita with sour cream

Garlic King Prawns (4) $6.00
Hot and sour bean curd(spicy) $6.00
Seafood Combination $ 25.00
- deep fried, breadcrumbs or batter
Pork, Pineapple and pickled Ginger $15.00
Pork, veg and oyster sauce $15.00
Satay Pork with vegetables $15.00
Honey Chicken fillet $15.00
Banquet dinner box $16.00
- as a special feature of our take home service, the Eastern Egret offers a 3 course for only

Fish $3.20
Chicken Nuggets $0.90
Bacon Burger $5.50
Hawaiian Burger $5.50
Crumbed Fish $3.50
Oysters $2.00
Corn Fritter $3.50
Vege Burger $5.50

-Cashew Nuts $3.00
Hot Dog / Sausage / Meat Pattie $2.70
Moro bar $2.50
Scallop $1.90
Wontons $0.70
-Prawns $12.50
-BBQ Pork $11.50
-BBQ Pork $11.50

Sausages - breakfast sausage or spanish chorizo
Side salad
- With citrus dressing (ordered with a meal)
Ginger pudding with poached pear & anglaise $12.00
Spicy chicken $14.00
- Quesadilla with black beans, jalapeno peppers, red onion, diced capsicum & cheese, folded & grilled in a tortilla, served with salsa, sour cream (add salad, coleslaw, or fried potatoes - see extra’s menu below). Gluten free extra $1
Homemade hash brown (subject to availability)
Vegetables of the day $5.50
Seasoned straight cut fries with tomato sauce $5.00
(daily from 11 am & evenings)

Dips $1.00
Hot Chilli Mild Chilli Tomato Yoghurt Garlic Yoghurt Satay Bbq Mayonnaise
Apple Tea $3.00
Mujva $9.00
Mixed $13.00
Chicken $10.00
Falafel $12.00
Cheese $1.00

Cinnamon Donut $1.60
S 8 . Pad Kra Prow (Basil) $12.90
- Stir - Fried With Vegetables, Basil , Chilli Abd Other Fragrant Spices Prepared
No 3 $7.40
- 1/2 Scoop Chips , Fish And Hot Dog
A 4 . Money Bag (6 Pieces) $6.90
- Deep Fried Bag Holding Of Pork And Onion Served With Thai Sweet Chilli Sauce
Potato $0.90
Strawberry Jam Wrap $2.50
Scoop $3.30
Fish Burger (Crumbed Or Battered Fish And Cheese) $5.90

Cheese $0.70
Chilli Sauce $1.00
Hash Brown $1.00
Cashew Nuts $3.50
Stuffed Mushroom $1.60
Roast Pork Small $11.00 Lrg $12.50
Spring Roll $2.90
Sauce Small $0.50 Lrg $2.00

FETTUCCINE PRONTO $17.00
- tender pieces of chicken & capsicum in a blue cheese sauce
MARGHERITA $15.50
- tomato basil & mozzarella V
PARMA $19.00
- parma ham, potato, garlic & rosemary oil with parmesan
SATAY POLLO $19.00
- chicken, satay sauce, capsicum, onion, cream cheese & pine nuts
PENNE SALMONE $17.00
- penne pasta with smoked salmon & capers in a creamy sauce
LASAGNE $17.00
- beef & cheese layered between fresh pasta
CANNELLONI VEGETARIANO $17.00
- spinach, ricotta & pine nuts rolled in pasta sheets, topped with bechamel & tomato V
BROCCOLI E BLU $18.50
- broccoli, caramezied onions, blue cheese parmesan, walnuts & mozzarella V

TARAKIHI $30.00
GARLIC CHIPS $4.00
RUMP STEAK $7.00
BACON $5.50
CRAB STICK $1.50
COMBO $7.50
CHICKEN, CHEESE, BACON $5.50
SPICY WEDGES $4.00

HOUSE MADE TOASTED BRIOCHE 8
- butter, jam
SMOKED SALMON 17
- toasted ciabatta, scramble eggs, guacamole
WAIMEA GRANOLA 12
- greek yoghurt, toasted nuts, fruit, honey
tomato relish, aioli, maple syrup, hollandaise (weekends only)
WAIMEA BIG BREAKFAST 24
- Waikanae butcher farmhouse sausage, smoked bacon, black pudding, mushrooms, tomatoes, free range poached eggs, tomato relish, ciabatta
WAIMEA VEG BREAKFAST 23
- portobello mushrooms, grilled kumara, tomatoes, spinach, romesco, free range poached eggs, ciabatta
BUTTERMILK PANCAKE 16
- berries, vanilla ice cream, chocolate sauce
ITALIAN OPEN SANDWICH 18
- parma ham, triple brie, wild rocket, truffle oil, house made ciabatta

Sustainable Beginning $8.00
- buckola (buckwheat), fruit salad, nut milk or yoghurt
-Organic Chocolate Ice Cream
Orange & Vanilla Cheesecake $6.00
Kiddies cone $3.50
You can also choose the size of your ice cream to be served in a cup.
Greek Salad with Balsamic Dressing
- (tomato/cucumber/feta/avocado)
REGULAR BOWL $10.00
-Organic Vanilla Yoghurt Ice Cream

Prawn twisters with lemon aioli or sweet chilli $10.00
Make your Own - Pizza
Spicy chicken wings with sweet chilli dipping sauce $10.00
Garlic & Herb Pizza $12.00
- Pizza base smothered with our homemade garlic & herb butter
base & cheese $10.00
The Big Meat $18.00
- Ham, pepperoni, bacon, steak, caramelized onions, smokie bbq sauce, tomato base & mozzarella
Crumbed fish Gougons with tartare $10.00
Pinetree Platter $20.00
- Nibbles for persons Wild kransky, Spring Roles, Samosa, with dips & bread on the side

Mince & Cheese
Steak & Kidney
Curry Mince
Smoked Fish
Bacon & Egg
Spanakopita
Steak & Cheese
Vege Tex-Mex

Banana cake $7.00
- served with caramel sauce and cream
Chilli Con Carne $16.00
- spicy meat sauce with corn chips
Chocolate cake $7.00
- served with chocolate sauce and cream
Garlic Roll $3.50
Cheesecake and cream $11.00
- please ask for the flavor of the day
Spanakopita and salad $18.50
- traditional Greek dish with spinach and feta cheese in filo pastry
Specialty Bread $13.00
- served with a selection of spreads
Lemon Meringue Pie $11.00
- served with cream

Waterfront Bar and Kitchen

Wellington Region > Kapiti Coast > Waterfront Bar and Kitchen

Address

3 Marine Garden, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand

Phone

049026363

Email

theboss@waterfrontbar.co.nz

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , European , Gluten Free , Kiwi , New Zealand , Seafood , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Television , Groups , Bankcard , Lunch , Bar Scene , Kid Friendly , Seating , View , Highchairs Available , Drinks , Brunch , Street Parking , Private Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Live Sports Screening , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

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Waterfront Bar and Kitchen in Kapiti Coast Menu

Nearby Sample Menus

Waterfront Bar and Kitchen

Wellington Region > Kapiti Coast > Waterfront Bar and Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3 Marine Garden, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand

Kapiti Coast Restaurants

Wellington Region Restaurants

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Waikanae Beach Takeaways

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