Waterfront Bar and Kitchen in Kapiti Coast Menu

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Eggs Benedict $17
- toasted english muffin, poached eggs, bacon & chorizo hollandaise
Eggs Montreal $18
- toasted english muffin, hot smoked salmon, poached eggs & hollandaise
Chargrilled Steak Sandwich $21
- served with onion jam, pickled cauliflower & hand cut chips
Waterfront Breakfast $24
- waikanae butchers award winning white pudding, farmhouse sausage, bacon, mushrooms, grilled tomato & eggs your way – no substitutions (vegetarian option available)
Homemade Beans $17
- with candied belly bacon & fried potatoes
Huevos A La Flamenca $21
- chorizo, tomatoes, peppers, garlic, chilli & eggs finished with manchego cheese & served with dipping toast

Buttermilk Chicken $12
- with chipolte mayonnaise
Battered Fish Tacos $18
- with tomato, coriander, avocado salsa & lime aioli
Waterfront Plate $30/$60
- chefs selection of cold meats, cheese, pickles, breads & dips (for 2 or 4)
Seasoned Wedges $11
- with bacon, melted cheese & sour cream
Crab, Chilli and Avocado Remoulade $17
- served with toast
Portuguese Prawns $21
- cooked in garlic, chilli, lemon & worcester sauce
Devilled Lambs Kidneys $18
- with chorizo & onion puree on toasts
Seafood Chowder $19
- fresh fish, mussels, prawns & smoked fish in a creamy veloute
Melon & Feta Salad $11/$20
- with shaved fennel & cherry tomatoes dressed with tzatziki (small/large)
Spicy Tempura Battered Squid $13
- with lime & vanilla cucumber & balsamic reduction
Hand Cut Chips $8
- with a choice of curry sauce, aioli or tomato sauce

Fish of the Day POA
- served on a warm nicoise salad with a poached egg
Fresh Bongusto Casarecce $24
- with cherry tomatoes, olives, capers & pesto finished with parmiggiano reggiano
Beetroot, Toasted Walnut & Rocket Salad $22
- with grapefruit & grilled halloumi
Beer Battered Fish & Chips $24
- with hand cut chips, pea puree & wasabi tartare
Hot House Smoked Salmon Salad $24
- with avocado, asparagus & garlic yoghurt dressing
Confit Duck Leg $29
- with duck fat potatoes & pancetta puy lentils
Chargrilled Sirloin Steak $30
- with green beans, hand cut chips & cafe de paris butter
400g Rib Eye on the Bone $40
- with potatoes roasted in beef dripping & chimichurri

Buttered asparagus finished with a parmesan & balsamic dressing $9
Breads and Dips $13
Garlic Bread $11
Garden Salad $6

Chocolate And Praline Tart $14
- with clotted cream & cherries
Orange Cheesecake $14
- with killinchy gold lemon sorbet
Vanilla Creme Brulee $13
- with rhubarb & sesame wafers
Adult Sundae $12
- vanilla ice cream with your choice of caramel, chocolate or strawberry topping & lashings of whipped cream
Kids Sundae $7
- vanilla ice cream with caramel, chocolate or strawberry topping
NZ Cheese - French Brie $14
NZ Cheese - Kapiti Kikorangi $12
NZ Cheese - Winstone Aged Cheddar $12
NZ Cheese - Cheeseboard $32

Buttermilk chicken and chips $12
Fresh casarecce pasta & tomato sauce finished with cheese $12
Chargrilled sirloin and chips $14
Battered fish and chips $11
Kids Sundae $7
- vanilla ice cream with caramel, chocolate or strawberry topping

Nearby Sample Menus

Ambience Special $17.00
- Two poached eggs on top of a potato hash with a choice of salmon or bacon drizzled In hollandaise sauce
Ambience Big Breakfast $18.50
- Eggs poached, /fried or scrambled, tomatoes, mushrooms, potato hash, bacon, Kransky sausage with whole grain roost.
Vegetarian satay rissoles
- with hummus(GF)
Thai beef salad
- with crispy noodles
Salmon Special $17.00
- Scrambled eggs served on Turkish bread topped with salmon with hollandaise sauce on the side.
Toast and Spreads $5.50
Moroccan lamb filo
- with yoghurt minted salsa
Pumpkin, kumara + orange $12.00

Curries
- red curry/ green curry/ paneang curry
Roti bread $4.50
- served with peanut sauce
Tamarind duck(half duck) $17.50
Yellow Curry
- choice of meat, especially cooked in yellow curry paste with coconut milk, potatoes, carrot, pumpkin, onion, fried shallot
Extra vegetables $2.50
Beef, pork, chicken $15.50
Extra meat $4.50
Stir fried
- cashew nuts/ fresh chilli, garlic & sweet basil leaves/ oyster sauce/ garlic & pepper/ mixed vegetables

Cannelloni Spinaci e Ricotta Veg $27.00
- pasta sheets wrapped around a filling of spinach ricotta, mascarpone, and mozzarella cheese, topped with bechamel and Napoli sauce
Insalata Caprese $12.00
- tomato and bocconcini salad with basil and olive oil
Alla Griglia GF $33.00
- from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/150g Black Angus fillet
Mandorle al Parmigiano GF $8.00
- parmesan and thyme roasted almonds
Boccoli e Broccoli (veg option available) $29.00
- Boccoli pasta with sauteed Italian sausage, roasted broccoli and pine nuts with basil pesto and Arugula
Olive GF $8.00
- kalamata, blonde and Chalkidiki olives warmed with sundried tomato and parsley
Antipasto da Dividers $45.00
- a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for four
Pollo GF $32.00
- a new favorite grilled marinated chicken breast with a salad of new potatoes grilled zucchini and baby spinach scattered with seeds and served with a lemon and dill aioli

Grilled Fish Burger $6.80
- with Tartare, 98% fat free
Fish (Grilled, Gluten Free, 98% Fat Free) $3.60
Banana Fritter (Crumbed) $1.70
Burger Deal $10.20
- Beef burger, small scoop of chips and a 420ml drink
Chicken Tender $2.80
Groper $7.00
Squid Rings (each) $1.00
Kumara Chips $4.50

-Bacon $2.90
-Hash Browns $2.90
-With bacon or fruit $12.90
-With bacon & fruit $16.90
extra with all breakfasts
the café BLT (Bacon, Lattuce, Tomato) $18.90
- Streaky bacon served with lettuce, tomatoes, Dijon & Mayo between two pieces of toasted Ciabatta.
TheCafé vegetarian brakfast $15.90
- Eggs, as you like, with ciabatta toast, hash browns, tomatoes & sautéed mushrooms.
-Extra filling $0.50

●Main meals
Fried potatoes $5.50
- Bowl of gourmet’s served with garlic confit (ordered with a meal)
Chocolate & caramel brownie $6.50
- Warmed with vanilla ice cream
Kids fish & chips $9.00
- Crumbed dory fillet & straight cut chips with tomato sauce
Side salad
- With citrus dressing (ordered with a meal)
Ice Cream sundae $6.50
- Vanilla ice cream topped with chocolate or berry sauce & whipped cream
Bacon rasher - crispy streaky bacon
Double $5.00

Large $12.50
Bowl of Steamed Rice $3.50
Small $13.00
Small $12.00
Large $12.50
Large $13.00
Large $12.50
Small $11.00

Pork Bun $20.50
Beef $11 / $14 / $18
Yorkshire Pudding $1.00
Dim Sim $1.50
Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $6.00
Roast Kumara $0.70
Vegetarian $7 / $9 / $11
Roast Potato $0.50

STEAK $4.50
PINEAPPLE $2.50
HOTDOG ON STICK $2.60
OYSTER $2.80
CHICKEN $4.50
EGG FOO YOUNG $10.00
SCALLOP WHOLE $2.00
EGG $2.50

3) Vegetable Jaipuri $13.50
- Mix vegetables cooked in thick masala gravy. Normally medium or hot.
7) Prawn Saagwala $17.00
- This traditional Indian dish is cooked with spices and spinach in our special sauce.
2) Chicken/Lamb/Beef Korma $14.50
- A traditionally mild dish cooked in rich cashew nut gravy.
6) Cooked in onion and tomato gravy, green peas and special spices.
3) Veg Biryani $15.00
- Flavoured Basmati rice cooked with special sauce and served with Raita
Please add $1.00 for Beef dishes
17) Kadai Paneer/Vegetable $14.50
- Cottage cheese or mixed vegetables cooked with julienne cut onions, capsicum and special spices in thick gravy.
13) Onion Kulcha $5.00
- Naan stuffed with onions and spices.

Olives/ sundried tomato/ capers/ mushroom/ anchovies $1/$2
Melanzana $16/$22
- eggplant, olives, fresh herbs, tomato, mozzarella
Carne $16.5/$22.5
- chorizo, ham, mushroom, tomato, mozzarella
Gluten free/ ham/ chorizo/ salami/ eggplant $1.5/$3
Peanut butter $5
- by Fix and Fogg
Porchetta $17/$23
- slow roasted pork, apple, caramelised fennel, garlic, chilli, mozzarella
Peperoncino $13/$17.5
- chilli, garlic, tomato, shaved parmesan, mozzarella
Mozzarella/ parmesan/ goats feta/ parma ham $2/$3.5

(all lunches and dinners come with dessert)
Roast lamb $6.00
roast Chicken $6.00
Wednesday Roast Lamb & Beef Carvery $18.00
Tuesday Roast Pork Carvery $12.00
Friday Changes every week $12.00
Tuesday Roast Pork & Beef Carvery $18.00
Cold Takeaway Dinners Available mains $6.00

Mince, bacon & cheese $3.90
Chicken & avocado $4.00
Ham $3.00
Ham & cheese $3.50
Ham & Egg
Mince $3.00
Steak, bacon & cheese $3.90
Steak, egg, bacon & cheese $4.20

Choc, Chilli, Beef
Triple ‘B’ (beef, bacon, blue vein)
Ray-Dan-Guy (mince, bacon, cheese)
Steak & Stout
Smoked Fish
Pork, Apple & Fennel
Steak & Mushroom
Mince

Cheesecake $6.50
- with chocolate lemon & gingernut cheesecake or Triple chocolate & Kahlua cheesecake
Gelato-Raspberry sorbet $5.00
Gelato-lemon Sorbet $5.00
Chicken Chorizo $20.50/$14.50
- chicken breast fillet, spanish chorizo, caramelized onion, chilli fresh basil mozzarella
Garlic $11.50/$8.00
- mozarella, garlic
Anchovy $18.50/$13.50
- Anchovy, pepperoni, mozzarella
Spring Special $18.50/$13.50
- pineaaple, tomatoes, cream cheese, bacon, fresh basil and mozzarella
Mediterian V $13.00/$8.00
- lebanese herbs, olives oil, fresh tomatoes olives onion

Waterfront Bar and Kitchen

Wellington Region > Kapiti Coast > Waterfront Bar and Kitchen

Address

3 Marine Garden, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand

Phone

049026363

Email

theboss@waterfrontbar.co.nz

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , European , Gluten Free , Kiwi , New Zealand , Seafood , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Television , Groups , Bankcard , Lunch , Bar Scene , Kid Friendly , Seating , View , Highchairs Available , Drinks , Brunch , Street Parking , Private Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Live Sports Screening , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

Waterfront Bar and Kitchen in Kapiti Coast Menu

Nearby Sample Menus

Waterfront Bar and Kitchen

Wellington Region > Kapiti Coast > Waterfront Bar and Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3 Marine Garden, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand

Kapiti Coast Restaurants

Wellington Region Restaurants

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