Waterfront Bar and Kitchen in Kapiti Coast Menu

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Eggs Benedict $17
- toasted english muffin, poached eggs, bacon & chorizo hollandaise
Eggs Montreal $18
- toasted english muffin, hot smoked salmon, poached eggs & hollandaise
Chargrilled Steak Sandwich $21
- served with onion jam, pickled cauliflower & hand cut chips
Waterfront Breakfast $24
- waikanae butchers award winning white pudding, farmhouse sausage, bacon, mushrooms, grilled tomato & eggs your way – no substitutions (vegetarian option available)
Homemade Beans $17
- with candied belly bacon & fried potatoes
Huevos A La Flamenca $21
- chorizo, tomatoes, peppers, garlic, chilli & eggs finished with manchego cheese & served with dipping toast

Buttermilk Chicken $12
- with chipolte mayonnaise
Battered Fish Tacos $18
- with tomato, coriander, avocado salsa & lime aioli
Waterfront Plate $30/$60
- chefs selection of cold meats, cheese, pickles, breads & dips (for 2 or 4)
Seasoned Wedges $11
- with bacon, melted cheese & sour cream
Crab, Chilli and Avocado Remoulade $17
- served with toast
Portuguese Prawns $21
- cooked in garlic, chilli, lemon & worcester sauce
Devilled Lambs Kidneys $18
- with chorizo & onion puree on toasts
Seafood Chowder $19
- fresh fish, mussels, prawns & smoked fish in a creamy veloute
Melon & Feta Salad $11/$20
- with shaved fennel & cherry tomatoes dressed with tzatziki (small/large)
Spicy Tempura Battered Squid $13
- with lime & vanilla cucumber & balsamic reduction
Hand Cut Chips $8
- with a choice of curry sauce, aioli or tomato sauce

Fish of the Day POA
- served on a warm nicoise salad with a poached egg
Fresh Bongusto Casarecce $24
- with cherry tomatoes, olives, capers & pesto finished with parmiggiano reggiano
Beetroot, Toasted Walnut & Rocket Salad $22
- with grapefruit & grilled halloumi
Beer Battered Fish & Chips $24
- with hand cut chips, pea puree & wasabi tartare
Hot House Smoked Salmon Salad $24
- with avocado, asparagus & garlic yoghurt dressing
Confit Duck Leg $29
- with duck fat potatoes & pancetta puy lentils
Chargrilled Sirloin Steak $30
- with green beans, hand cut chips & cafe de paris butter
400g Rib Eye on the Bone $40
- with potatoes roasted in beef dripping & chimichurri

Buttered asparagus finished with a parmesan & balsamic dressing $9
Breads and Dips $13
Garlic Bread $11
Garden Salad $6

Chocolate And Praline Tart $14
- with clotted cream & cherries
Orange Cheesecake $14
- with killinchy gold lemon sorbet
Vanilla Creme Brulee $13
- with rhubarb & sesame wafers
Adult Sundae $12
- vanilla ice cream with your choice of caramel, chocolate or strawberry topping & lashings of whipped cream
Kids Sundae $7
- vanilla ice cream with caramel, chocolate or strawberry topping
NZ Cheese - French Brie $14
NZ Cheese - Kapiti Kikorangi $12
NZ Cheese - Winstone Aged Cheddar $12
NZ Cheese - Cheeseboard $32

Buttermilk chicken and chips $12
Fresh casarecce pasta & tomato sauce finished with cheese $12
Chargrilled sirloin and chips $14
Battered fish and chips $11
Kids Sundae $7
- vanilla ice cream with caramel, chocolate or strawberry topping

Nearby Sample Menus

Tomatoes $4.00
Orange and Chocolate Bourbon Cake, spiced cream, citrus mint sorbet(GF) $12.00
Holandaiise $4.00
Smashed Avocado on 0B sourdoughs,feta mint, lemon (v) $13.00
LB baked beans $4.00
Citrus Cured Salmon $17.00
- beetroot mayo, fennel, radish, rye crisp, creme fraiche
Garden veg, picked daily from our veggie patch (V) $8.00
Olde Beach Bakery Beer Bread, curry oil, dukkah $8.00

Jungle Curry
- choice of meat, cooked in red curry paste, bamboo, courgette, long bean, cauliflower, broccoli, red pepper and lime leaves
Soup
- Tom Yum/Tom Kha
Mixed seafood $12.00
Extra rice $2.50
Lamb, duck, crispy pork $17.50
Extra meat $4.00
Extra rice $2.50
Pad Satay Special
- choice of meat, slowly mixed coconut milk with yellow curry, sweet chilli paste and stir fried with courgette, celery, red pepper, onion, mushroom, cauliflower, broccoli, spring onion

BBQ Pork $16.00
Chicken, veg and Black Bean Sauce $15.00
Szechwa n Beef with vegetables $15.00
Fish veg and Black Bean Sauce $16.00
Meat $4.00
Pork $16.00
Pork, Ginger and Spring Onions $15.00
Sweet and Sour pork with Pineapple $15.00

Pineapple or Bacon $1.20
Corn Fritter $3.40
Chips (Small Scoop, Fresh or Frozen) $2.50
Banana Fritter (Crumbed) $1.70
Small chips, potato fritter and sauce included N/A
Shellfish - Mussels $1.30/$7.80/$15.60
- Each / 1/2 Doz / Dozen
Fish Cake $3.00
Steak Roll $3.20

Steak, Egg $5.00
Saucy Dog $3.00
Ham, Cheese, Pineapple $5.00
Scallops $1.70
1/2 doz Battered Mussel $6.00
Paua Fritter $6.00
Bami Gorang $12.00
Combination Seafood $12.00

Gluten free bread avaliable $2 Extra
The Café nachos $13.90
- Jalapeno nachos under melted cheese with salsa & Sour cream topped with chopped spring onions.
the café toasted sandwich (2 fillings) $6
- Ham, cheese, pineapple, onion, tomato
Sautéed Mushrooms wiht melted brie on toasted ciabatta $15.90
The Café hot cakes $8.90
- Hot cakes stack. Doused with Maple Syrup & icing sugar.
-With bacon & fruit $16.90
-Mushrooms $2.90
extra with all breakfasts

Fish Cake $2.50
Curry Roll $2.50
Corn Fritter $2.30
Jam Rap $2.00
Moro Bar $2.50
Kumara $4.50
Hot Dog $2.50
Seafood Fritter $3.20

Prawn $12.00
1/2 Dozen Squid rings $4.80
1/2 Dozen Wontons $4.20
Prawn $13.00
Steak $11.00
Curry roll $2.90
Bacon Egg $3.80
NasiGoreng(Rice) $13.00

2 Hot Dogs
Combination
Steak Small $9.50 Large $11.00
Small $11.00
Roast Pork Mushroom
Hot Dog $3.00
Satay sauce Large $19.00
Homemade Spring Roll

4) Kachumber $6.00
- Diced onions, cucumber, tomatoes, carrots with a touch of lemon and chaat masala
11) Cheese Naan $4.70
- Naan stuffed with cheese and finished with butter.
2) Paneer Pakora $9.00
- Pieces of cottage cheese coated in chickpea flour and deep fried served With tamarind sauce.
1) Butter/Lamb/Beef Chicken $14.50
- This world famous dish cooked in creamy, rich tomato gravy
3) Veg Biryani $15.00
- Flavoured Basmati rice cooked with special sauce and served with Raita
(Saagwala) Paneer Palak $14.50
17) Kadai Paneer/Vegetable $14.50
- Cottage cheese or mixed vegetables cooked with julienne cut onions, capsicum and special spices in thick gravy.
5) Papadoms each $0.70
- Crispy lentil wafers

Nachos $19.00
- traditional beef nachos with sour cream avocado and grilled cheese large
Big Breakfast $20.00
- scrambled eggs, bacon, hash, tomato, mushrooms, Kerensky's, hollandaise on toasted focaccia
Muesli $12.00
- home style muesli with fresh fruit, yogurt, and milk
Happy Pizza $6.00
Treasure Chest $6.00
Chicken Salad $16.50
- lightly marinated chicken breast on fresh salad greens topped with aioli and pesto-only thigh better is to add Bacon $21
Ploughman's Lunch $17.00
- carved ham, cheese, pickled onion, gherkins fresh bread salad greens made better with a beer
Nachos $15.00
- traditional beef nachos with sour cream avocado and grilled cheese small

WAIMEA GRANOLA 12
- greek yoghurt, toasted nuts, fruit, honey
portobello mushrooms, tomatoes, potato, toasted house-made bread 5
KAPITI SMOKED EEL & CRAB CAKES 24
- Waimea slaw, bell pepper & almond puree, free range poached eggs, ciabatta, salad
tomato relish, aioli, maple syrup, hollandaise (weekends only)
ITALIAN OPEN SANDWICH 18
- parma ham, triple brie, wild rocket, truffle oil, house made ciabatta
WAIMEA BIG BREAKFAST 24
- Waikanae butcher farmhouse sausage, smoked bacon, black pudding, mushrooms, tomatoes, free range poached eggs, tomato relish, ciabatta
WAIMEA VEG BREAKFAST 23
- portobello mushrooms, grilled kumara, tomatoes, spinach, romesco, free range poached eggs, ciabatta
FREE RANGE EGGS SCRAMBLED ON TOAST 11

●Base
-Organic Chocolate Ice Cream
Raw Pesto Slice $6.00
- slice - delicious pesto topping on a seed base
Apricot / Banana / Blackcurrant / Blueberry / Kiwifruit / Orange / Pineapple / Plum / Raspberry / Strawberry
Kiddies cone $3.50
Sustainable Beginning $8.00
- buckola (buckwheat), fruit salad, nut milk or yoghurt
Small waffle cone $5.50
Chocolate Brownie $3.50

Pinetree Platter $20.00
- Nibbles for persons Wild kransky, Spring Roles, Samosa, with dips & bread on the side
base & cheese $10.00
Pizza and Handle of beer combo $20.00
Wedges with sweet chilli and sour cream $10.00
The Big Meat $18.00
- Ham, pepperoni, bacon, steak, caramelized onions, smokie bbq sauce, tomato base & mozzarella
for every topping added on $2.00
Vege Out $18.00
- Roasted portabella mushrooms, baby spinach, sundried tomatoes, garlic, feta, pinenuts, tomato base & mozzarella
turn over for Pizza menu

Mixed $9.50
Kofte Meat Ball $11.50
Mujiver $9.50
Falafel $1.50
Lamb $11.00
Mixed Vegeterian $10.00
Mixed Vegeterian $9.50
Mixed Vegeterian $11.50

Waterfront Bar and Kitchen

Wellington Region > Kapiti Coast > Waterfront Bar and Kitchen

Address

3 Marine Garden, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand

Phone

049026363

Email

theboss@waterfrontbar.co.nz

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , European , Gluten Free , Kiwi , New Zealand , Seafood , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Television , Groups , Bankcard , Lunch , Bar Scene , Kid Friendly , Seating , View , Highchairs Available , Drinks , Brunch , Street Parking , Private Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Live Sports Screening , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

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Waterfront Bar and Kitchen in Kapiti Coast Menu

Nearby Sample Menus

Waterfront Bar and Kitchen

Wellington Region > Kapiti Coast > Waterfront Bar and Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3 Marine Garden, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand

Kapiti Coast Restaurants

Wellington Region Restaurants

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