Waterfront Bar and Kitchen in Kapiti Coast Menu

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Eggs Benedict $17
- toasted english muffin, poached eggs, bacon & chorizo hollandaise
Eggs Montreal $18
- toasted english muffin, hot smoked salmon, poached eggs & hollandaise
Chargrilled Steak Sandwich $21
- served with onion jam, pickled cauliflower & hand cut chips
Waterfront Breakfast $24
- waikanae butchers award winning white pudding, farmhouse sausage, bacon, mushrooms, grilled tomato & eggs your way – no substitutions (vegetarian option available)
Homemade Beans $17
- with candied belly bacon & fried potatoes
Huevos A La Flamenca $21
- chorizo, tomatoes, peppers, garlic, chilli & eggs finished with manchego cheese & served with dipping toast

Buttermilk Chicken $12
- with chipolte mayonnaise
Battered Fish Tacos $18
- with tomato, coriander, avocado salsa & lime aioli
Waterfront Plate $30/$60
- chefs selection of cold meats, cheese, pickles, breads & dips (for 2 or 4)
Seasoned Wedges $11
- with bacon, melted cheese & sour cream
Crab, Chilli and Avocado Remoulade $17
- served with toast
Portuguese Prawns $21
- cooked in garlic, chilli, lemon & worcester sauce
Devilled Lambs Kidneys $18
- with chorizo & onion puree on toasts
Seafood Chowder $19
- fresh fish, mussels, prawns & smoked fish in a creamy veloute
Melon & Feta Salad $11/$20
- with shaved fennel & cherry tomatoes dressed with tzatziki (small/large)
Spicy Tempura Battered Squid $13
- with lime & vanilla cucumber & balsamic reduction
Hand Cut Chips $8
- with a choice of curry sauce, aioli or tomato sauce

Fish of the Day POA
- served on a warm nicoise salad with a poached egg
Fresh Bongusto Casarecce $24
- with cherry tomatoes, olives, capers & pesto finished with parmiggiano reggiano
Beetroot, Toasted Walnut & Rocket Salad $22
- with grapefruit & grilled halloumi
Beer Battered Fish & Chips $24
- with hand cut chips, pea puree & wasabi tartare
Hot House Smoked Salmon Salad $24
- with avocado, asparagus & garlic yoghurt dressing
Confit Duck Leg $29
- with duck fat potatoes & pancetta puy lentils
Chargrilled Sirloin Steak $30
- with green beans, hand cut chips & cafe de paris butter
400g Rib Eye on the Bone $40
- with potatoes roasted in beef dripping & chimichurri

Buttered asparagus finished with a parmesan & balsamic dressing $9
Breads and Dips $13
Garlic Bread $11
Garden Salad $6

Chocolate And Praline Tart $14
- with clotted cream & cherries
Orange Cheesecake $14
- with killinchy gold lemon sorbet
Vanilla Creme Brulee $13
- with rhubarb & sesame wafers
Adult Sundae $12
- vanilla ice cream with your choice of caramel, chocolate or strawberry topping & lashings of whipped cream
Kids Sundae $7
- vanilla ice cream with caramel, chocolate or strawberry topping
NZ Cheese - French Brie $14
NZ Cheese - Kapiti Kikorangi $12
NZ Cheese - Winstone Aged Cheddar $12
NZ Cheese - Cheeseboard $32

Buttermilk chicken and chips $12
Fresh casarecce pasta & tomato sauce finished with cheese $12
Chargrilled sirloin and chips $14
Battered fish and chips $11
Kids Sundae $7
- vanilla ice cream with caramel, chocolate or strawberry topping

Nearby Sample Menus

Fish fillet or whole fish $20.00
Extra prawns $5.00
Tropical Curry
- choice of meat, cooked in red curry paste, coconut milk, bamboo, courgette, long bean, carrot, red pepper, pineapple, basil leaves and lime leaves
Thai Marina fish
- crispy deep fried fish cooked in a sweet chilli and tamarind sauce, topped with coriander
Choo Chee curry paste
- choice of meat stir fried in rich curry paste with coconut milk, courgette, long bean, bamboo, carrot, kra chai, red pepper, whole baby pepper, sweet basil and lime leaves
Red Curry
- choice of meat, cooked in red curry paste with coconut milk, bamboo, courgette, long bean, lime leaves, carrot, red pepper and basil leaves
King prawn, scallop or squid $20.00
Grilled Sirloin(weeping tiger) $17.50

Corn Fritter $3.50
Scallops $2.00
Paua Fritter $3.50
Egg Burger $5.50
Jumbo Burger $7.20
Spring Roll $3.00
Curry Roll $3.00
Bacon Burger $5.50

Fish Burger $6.80
- Crumbed or Battered
Meat Pattie (Homemade) $3.20
Burger Deal $10.20
- Beef burger, small scoop of chips and a 420ml drink
Hawaiian Burger $7.90
- Beef Pattie, Pineapple & Cheese
Kids Fish Meal $6.50
Kids Hot Dog Meal $6.50
All burgers served on a freshly baked Ben's Bun; with a crisp salad filling of lettuce, carrot, tomato, beetroot, fried onions, mayonaise, honey mustard & tomato sauce N/A
Fish (Grilled, Gluten Free, 98% Fat Free) $3.60

Roast Pork Pineapple Cashew nut $13.00
Ham, Cheese, Tomato $5.00
Combination Seafood $12.00
Donut $1.50
Steak $11.00
Steak $11.00
Steak Roll $2.50
Chicken and Satay Sauce $12.00

Corn Fritter $4.60
Roast Pork Small $11.00 Lrg $12.50
Corn Cob $2.80
Vegetable Small $11.00 Lrg $11.50
Chicken Small $11.00 Lrg $12.50
Chicken Small $10.00 Lrg $12.00
Won Tons $0.80
Chicken Nuggets $1.30

Pineapple Fritter $1.80
Egg Burger $6.90
Bacon and Egg Burger $6.90
Donut $1.90
(served with chips potato fritter & sauce)
Fish kids Meal $6.50
Battered Fish $3.40
Groper $6.90

Halloumi Cheese $1.50
Mixed Iskender (lamb and chicken)
Mixed Grill $17.50
- Chicken and lamb doner, grilled chicken, lamb shish kebab served with rice, mixed salad, Turkish bread, humus, jacik, taboulih, beetroot dip, mild chilli and yogurt sauce.
Turkish Chicken Burger $17.50
- Grilled pieces of chicken breast, grilled tomato and halloumi cheese on our home-made Turkish bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
Vegetarian Meze $16.00
- Mixed dips, dolma, felafels, spanakopita, Turkish style green beans, olives, tabouleh, grilled halloumi cheese, mixed salad, Turkish bread and rice.
Choose from Lamb, Chicken, Vegetarian (zucchini and carrot fritters or felafels), Mixed (chicken and lamb) $15.00
Chicken Meze $17.50
- Chicken doner, mixed dips, dolma, felafels, spanakopita, Turkish style green beans, olives, tabouleh, grilled halloumi cheese, mixed salad, rice and Turkish bread.
Cheese $1.00

Curry lamb Veg on rice $12.50
Fish $3.00
Combination seafood with bean curd $30.00
BBQ pork $14.50
Taro Pork $18.00
Sweet & sour fish fillet $19.90
Sliced beef & vegetable soup $5.00
Dim Sim 4 $5.00

CHEEZY WEEZY $4.00
- cheese, mayo & tartare
FISH $3.00
CHICKEN $6.00
- with apricot sauce
KIDZ $4.00
SQUID RINGS $1.00
1 $1.00
CURRY ROLL $2.50
MEAT PATTIE $2.50

Stir fried asian greens $15.00
- Seasonal greens wok-tossed with garlic, organic tempeh and shiitake mushrooms
Lamb Dalcha (GF) $17
- Tender lamb and seasonal vegetables cooked in a thick dhal gravy
Roti Pisang $4.50
- Filled with sliced banana and butter
Nasi Lemak (V) $8.00
- Spicy sambal, fried anchovies, peanuts, egg and cucumber. Add $6 for crispy chicken, chicken curry or beef rendang
GF=Gluten Free / V=Vegetarian
Served with rice. More in the noodles and rice section
GF=Gluten Free / V=Vegetarian
Roti Planta $3.50
- Butter and icing sugar

Chicken & mayo $3.50
Ham & cheese $3.50
Mince, bacon & cheese $3.90
Ham $3.00
Mince & Cheese $3.70
Steak, egg, bacon & cheese $4.20
Potato top $3.70
Ham & tomato $3.50

FREE RANGE EGGS SCRAMBLED ON TOAST 11
portobello mushrooms, tomatoes, potato, toasted house-made bread 5
WAIMEA BIG BREAKFAST 24
- Waikanae butcher farmhouse sausage, smoked bacon, black pudding, mushrooms, tomatoes, free range poached eggs, tomato relish, ciabatta
KAPITI SMOKED EEL & CRAB CAKES 24
- Waimea slaw, bell pepper & almond puree, free range poached eggs, ciabatta, salad
WAIMEA VEG BREAKFAST 23
- portobello mushrooms, grilled kumara, tomatoes, spinach, romesco, free range poached eggs, ciabatta
SMOKED SALMON 17
- toasted ciabatta, scramble eggs, guacamole
WAIMEA GRANOLA 12
- greek yoghurt, toasted nuts, fruit, honey
smoked bacon, black pudding, chorizo, sausage, free range poached eggs 6

Meatball N/A
Onion N/A
Olives N/A
Thinly Cut Ready Salted N/A
Thousand Island N/A
Veggie Delite N/A
Subway Club N/A
Sweet Chilli N/A

Chicken $9.50
Garlic Bread $4.00
Chicken $9.50
All served with fresh salads, hummus, tabouli and sauces. N/A
Mixed Vegeterian $11.50
All served with fresh salads, hummus, tabouli and sauces. N/A
Lamb & Falafel $10.00
Chicken & Falafel $11.50

Dessert woodfired calzone $9.00
- with chocolate ganache, mascarpone & mixed berry
Gelato-Chocolate $5.00
Gelato-Vanilla Bean $5.00
Smoked Chicken $20.50/$14.50
- smoked chicken, pine nuts, basil, mushroom, mozzarella
Pancetta $19.50/$14.50
- pancetta, mozzarella
Gelato-Caramel $5.00
Hawaiian $16.50/$11.50
- ham, pineaaple, mozzarella
Cheesecake $6.50
- with chocolate lemon & gingernut cheesecake or Triple chocolate & Kahlua cheesecake

Waterfront Bar and Kitchen

Wellington Region > Kapiti Coast > Waterfront Bar and Kitchen

Address

3 Marine Garden, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand

Phone

049026363

Email

theboss@waterfrontbar.co.nz

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , European , Gluten Free , Kiwi , New Zealand , Seafood , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Television , Groups , Bankcard , Lunch , Bar Scene , Kid Friendly , Seating , View , Highchairs Available , Drinks , Brunch , Street Parking , Private Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Live Sports Screening , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

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Waterfront Bar and Kitchen in Kapiti Coast Menu

Nearby Sample Menus

Waterfront Bar and Kitchen

Wellington Region > Kapiti Coast > Waterfront Bar and Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3 Marine Garden, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand

Kapiti Coast Restaurants

Wellington Region Restaurants

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