Waterfront Bar and Kitchen in Kapiti Coast Menu

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Eggs Benedict $17
- toasted english muffin, poached eggs, bacon & chorizo hollandaise
Eggs Montreal $18
- toasted english muffin, hot smoked salmon, poached eggs & hollandaise
Chargrilled Steak Sandwich $21
- served with onion jam, pickled cauliflower & hand cut chips
Waterfront Breakfast $24
- waikanae butchers award winning white pudding, farmhouse sausage, bacon, mushrooms, grilled tomato & eggs your way – no substitutions (vegetarian option available)
Homemade Beans $17
- with candied belly bacon & fried potatoes
Huevos A La Flamenca $21
- chorizo, tomatoes, peppers, garlic, chilli & eggs finished with manchego cheese & served with dipping toast

Buttermilk Chicken $12
- with chipolte mayonnaise
Battered Fish Tacos $18
- with tomato, coriander, avocado salsa & lime aioli
Waterfront Plate $30/$60
- chefs selection of cold meats, cheese, pickles, breads & dips (for 2 or 4)
Seasoned Wedges $11
- with bacon, melted cheese & sour cream
Crab, Chilli and Avocado Remoulade $17
- served with toast
Portuguese Prawns $21
- cooked in garlic, chilli, lemon & worcester sauce
Devilled Lambs Kidneys $18
- with chorizo & onion puree on toasts
Seafood Chowder $19
- fresh fish, mussels, prawns & smoked fish in a creamy veloute
Melon & Feta Salad $11/$20
- with shaved fennel & cherry tomatoes dressed with tzatziki (small/large)
Spicy Tempura Battered Squid $13
- with lime & vanilla cucumber & balsamic reduction
Hand Cut Chips $8
- with a choice of curry sauce, aioli or tomato sauce

Fish of the Day POA
- served on a warm nicoise salad with a poached egg
Fresh Bongusto Casarecce $24
- with cherry tomatoes, olives, capers & pesto finished with parmiggiano reggiano
Beetroot, Toasted Walnut & Rocket Salad $22
- with grapefruit & grilled halloumi
Beer Battered Fish & Chips $24
- with hand cut chips, pea puree & wasabi tartare
Hot House Smoked Salmon Salad $24
- with avocado, asparagus & garlic yoghurt dressing
Confit Duck Leg $29
- with duck fat potatoes & pancetta puy lentils
Chargrilled Sirloin Steak $30
- with green beans, hand cut chips & cafe de paris butter
400g Rib Eye on the Bone $40
- with potatoes roasted in beef dripping & chimichurri

Buttered asparagus finished with a parmesan & balsamic dressing $9
Breads and Dips $13
Garlic Bread $11
Garden Salad $6

Chocolate And Praline Tart $14
- with clotted cream & cherries
Orange Cheesecake $14
- with killinchy gold lemon sorbet
Vanilla Creme Brulee $13
- with rhubarb & sesame wafers
Adult Sundae $12
- vanilla ice cream with your choice of caramel, chocolate or strawberry topping & lashings of whipped cream
Kids Sundae $7
- vanilla ice cream with caramel, chocolate or strawberry topping
NZ Cheese - French Brie $14
NZ Cheese - Kapiti Kikorangi $12
NZ Cheese - Winstone Aged Cheddar $12
NZ Cheese - Cheeseboard $32

Buttermilk chicken and chips $12
Fresh casarecce pasta & tomato sauce finished with cheese $12
Chargrilled sirloin and chips $14
Battered fish and chips $11
Kids Sundae $7
- vanilla ice cream with caramel, chocolate or strawberry topping

Nearby Sample Menus

TROPICANA $16.00
- harm, pineapple, mushrooms, mozzarella
Mushrooms $4.00
Continental Platter $15.00
- OB croissant, sliced ham, cheese, boiled eggs jam, butter
Poached eggs $16.00
- grilled asparagus, rye toast, hollandaise, tarragon (v) >>
Citrus Cured Salmon $17.00
- beetroot mayo, fennel, radish, rye crisp, creme fraiche
Tuna Panzanella $19.00
- capers, marinated peppers, buffalo mozzarella, sourdough, torn basil
Smashed Avocado on 0B sourdoughs,feta mint, lemon (v) $13.00
Falafel, flatbread, Muhammara, crudité, yoghurt (V) $17.00

Chicken $16.00
Honey Chicken fillet $15.00
Beef, veg and Oyster sauce $15.00
Tomato $2.00
King prawns, veg black bean sauce $18.00
Cashews $3.00
Yeung chow(shrimp & BBQ pork $13.50
Garlic King Prawns (4) $6.00

Garlic Chips $3.50
Vege Burger $5.50
Wedges $4.80
Kumara Chips $5.50
Bacon Burger $5.50
Potato Fritter $1.00
Bluff Oysters $3.00
Chicken Burger $5.50

Paua Fritter $5.50
●Sweet & Sour
- Optional choice of rice or noodles with these meals
Potato Fritter $1.00
-Steak $2.50
Wontons $0.70
-Bacon, mushroom, steak $1.00
●Fried Rice
Hot Dog / Sausage / Meat Pattie $2.70

Jumbo $7.00
Large $12.50
Sweet & Sour Pork
Roast Pork Small $9.50 Large $11.00
Large $12.50
Steak Small $9.50 Large $11.00
Chicken Nugget $0.90
Seasonal Vegetable

STEAK & MUSHROOM $13.00
BACON & EGG $4.80
HALF CHICKEN $10.00
JUMBO $6.80
STEAK & PINE APPLE $13.00
STEAK PINEAPPLE, CASHEW NUTS $15.50
PRAWN MUSHROOM $14.00
SPRING ROLL $3.00

Donut $1.90
Steak Dinner $12.90
Squid Kids Meal $6.50
(battered, crumbed or grilled, served with chips, salad and dressing)
Potato Fritter $0.90
Vegetarian Burger $5.90
Dory $6.90
Chicken Fillet Burger $6.90

Banana Fritter Ice cream $4.00
Pork Bun 3 $6.00
Roast Pock Veg on rice $13.00
Pan Fried minced pork Dumplings $5.00
Beef Egg Foo Youg $14.50
King Prawn 6 $9.00
Won Ton Soup with pork $5.00
Steak Dinner Salad & chips $18.50

COMBO $7.50
3 FISH, 3 HOT DOGS, 3 SAUSAGES, 3 SCOOPS OF CHIPS + 3 POTATO FRITTER $30.00
2 FISH, 2 HOT DOGS, 2 SAUSAGES, 2 SCOOPS OF CHIPS + 2 POTATO FRITTER $20.00
3 $2.50
LASAGNE $2.80
DEEP FRIED MORO $3.00 loaf
GARLIC CHIPS $4.00
DONUT $2.00

11) Vegetable Korma $14.50
- Mixed vegetables cooked in cashew nut gravy.
1) Paneer Tikka Masala $14.00
- Homemade cottage cheese pieces cooked with diced onion, capsicum in thick masala gravy
1) Lamb/Chicken/Beef Biryani $15.50
FROM $14.50
1) Onion Bhaji $6.00
- Onions mixed with chickpea flour and spices deep fried and served with tamarind sauce.
4) Lamb Roganjosh $14.50
- Tender pieces of diced lamb cooked with garlic, ginger, onions and authentic spices in chef's own style
2) Prawn Vindaloo $17.00
- A medium or hot Goan dish cooked in onion and tomato gravy with a touch of vinegar and vindaloo sauce.
7) Prawn Saagwala $17.00
- This traditional Indian dish is cooked with spices and spinach in our special sauce.

Roast pork $6.00
Puddings $4.00
Friday Changes every week $12.00
Hot Takeaway Dinners Available mains $11.00
Wednesday Roast Lamb Carvery $12.00
(all lunches and dinners come with dessert)
Hot Takeaway Dinners Available desserts $6.00
Tuesday Roast Pork & Beef Carvery $18.00

Ham & cheese $3.50
Cheese & pineapple $3.50
Chicken & avocado $4.00
Ham $3.00
Chicken, cranberry & brie $4.20
Steak $3.40
Steak, egg, bacon & cheese $4.20
Ham & tomato $3.50

-Organic Vanilla Ice Cream
-Organic Chocolate Ice Cream
All fruit is organic except for pineapple
●Base
Fruit Fantasia $6.00
- fruit salad with yoghurt or nut milk
REGULAR BOWL $10.00
Single standard cone $5.00
You can also choose the size of your ice cream to be served in a cup.

Spanakopita
Smoked Fish
Coconut & Kumara
Bacon & Egg
Curry Mince
Triple ‘B’ (beef, bacon, blue vein)
Mince & Cheese
Steak & Cheese

Chicken nuggets & chips $9.00
Bacon & Eggs $14.50
- Poached, Fried or scrambled served with toast
Jan’s pancakes $16.00
- European-style crepes stacked with banana & bacon finished with maple syrup
Steak Sandwich $18.50
- angus beef steak sandwich with salad and chips
Savory Mince on toast $18.50
- a Kiwi favorite, topped with a poached egg $1.00 extra
Lambs Fry & Bacon $18.50
- the original lambs fry and bacon in rich onion gravy served with mash and toast
Bangers & Mash $18.00
- traditional homemade mash with onion gravy topped with three sausages
Scnitzel $21.00
- your choice of beef or chicken, homemade and served with salad/CHICKEN

Waterfront Bar and Kitchen

Wellington Region > Kapiti Coast > Waterfront Bar and Kitchen

Address

3 Marine Garden, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand

Phone

049026363

Email

theboss@waterfrontbar.co.nz

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , European , Gluten Free , Kiwi , New Zealand , Seafood , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Television , Groups , Bankcard , Lunch , Bar Scene , Kid Friendly , Seating , View , Highchairs Available , Drinks , Brunch , Street Parking , Private Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Live Sports Screening , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

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Waterfront Bar and Kitchen in Kapiti Coast Menu

Nearby Sample Menus

Waterfront Bar and Kitchen

Wellington Region > Kapiti Coast > Waterfront Bar and Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3 Marine Garden, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand

Kapiti Coast Restaurants

Wellington Region Restaurants

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