Waterfront Bar and Kitchen in Kapiti Coast Menu

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Eggs Benedict $17
- toasted english muffin, poached eggs, bacon & chorizo hollandaise
Eggs Montreal $18
- toasted english muffin, hot smoked salmon, poached eggs & hollandaise
Chargrilled Steak Sandwich $21
- served with onion jam, pickled cauliflower & hand cut chips
Waterfront Breakfast $24
- waikanae butchers award winning white pudding, farmhouse sausage, bacon, mushrooms, grilled tomato & eggs your way – no substitutions (vegetarian option available)
Homemade Beans $17
- with candied belly bacon & fried potatoes
Huevos A La Flamenca $21
- chorizo, tomatoes, peppers, garlic, chilli & eggs finished with manchego cheese & served with dipping toast

Buttermilk Chicken $12
- with chipolte mayonnaise
Battered Fish Tacos $18
- with tomato, coriander, avocado salsa & lime aioli
Waterfront Plate $30/$60
- chefs selection of cold meats, cheese, pickles, breads & dips (for 2 or 4)
Seasoned Wedges $11
- with bacon, melted cheese & sour cream
Crab, Chilli and Avocado Remoulade $17
- served with toast
Portuguese Prawns $21
- cooked in garlic, chilli, lemon & worcester sauce
Devilled Lambs Kidneys $18
- with chorizo & onion puree on toasts
Seafood Chowder $19
- fresh fish, mussels, prawns & smoked fish in a creamy veloute
Melon & Feta Salad $11/$20
- with shaved fennel & cherry tomatoes dressed with tzatziki (small/large)
Spicy Tempura Battered Squid $13
- with lime & vanilla cucumber & balsamic reduction
Hand Cut Chips $8
- with a choice of curry sauce, aioli or tomato sauce

Fish of the Day POA
- served on a warm nicoise salad with a poached egg
Fresh Bongusto Casarecce $24
- with cherry tomatoes, olives, capers & pesto finished with parmiggiano reggiano
Beetroot, Toasted Walnut & Rocket Salad $22
- with grapefruit & grilled halloumi
Beer Battered Fish & Chips $24
- with hand cut chips, pea puree & wasabi tartare
Hot House Smoked Salmon Salad $24
- with avocado, asparagus & garlic yoghurt dressing
Confit Duck Leg $29
- with duck fat potatoes & pancetta puy lentils
Chargrilled Sirloin Steak $30
- with green beans, hand cut chips & cafe de paris butter
400g Rib Eye on the Bone $40
- with potatoes roasted in beef dripping & chimichurri

Buttered asparagus finished with a parmesan & balsamic dressing $9
Breads and Dips $13
Garlic Bread $11
Garden Salad $6

Chocolate And Praline Tart $14
- with clotted cream & cherries
Orange Cheesecake $14
- with killinchy gold lemon sorbet
Vanilla Creme Brulee $13
- with rhubarb & sesame wafers
Adult Sundae $12
- vanilla ice cream with your choice of caramel, chocolate or strawberry topping & lashings of whipped cream
Kids Sundae $7
- vanilla ice cream with caramel, chocolate or strawberry topping
NZ Cheese - French Brie $14
NZ Cheese - Kapiti Kikorangi $12
NZ Cheese - Winstone Aged Cheddar $12
NZ Cheese - Cheeseboard $32

Buttermilk chicken and chips $12
Fresh casarecce pasta & tomato sauce finished with cheese $12
Chargrilled sirloin and chips $14
Battered fish and chips $11
Kids Sundae $7
- vanilla ice cream with caramel, chocolate or strawberry topping

Nearby Sample Menus

Tamarind duck(half duck) $17.50
Grilled Sirloin $17.50
Extra cashew nuts $4.00
Extra Cashews $3.00
Fresh chilli, garlic and sweet basil leaves
- choice of meat, stir-fried with sweet basil sauce, courgette, long bean, bamboo, carrot, red pepper, mushroom, onion
Chicken $8.50
Roti bread $4.50
- Thai style bread served with peanut sauce
Panaeng Curry
- choice of meat, cooked in rich Panaeng curry paste with coconut milk, long bean, courgette, cauliflower, broccoli, red pepper, ground peanuts and finished with basil leaves and lime leaves

Cheese Burger $5.50
Paua Fritter $3.50
Extra Fillings $1.00
Squid Rings $1.00
Bluff Oysters $3.00
Beef Burger $4.50
Potato Fritter $1.00
Hawaiian Burger $5.50

BEER BATTERED FISH AND CHIPS $21.50
- beer battered market fish, shoestring fries house slaw, aioli & fresh lemon/ 2 PIECE
Affogato, Kapiti vanilla bean ice cream, espresso, chocolate crumb GF $10.00
SHOESTRING FRIES $5.00
- w/house made aioli
House crumbed Kapiti camembert, chili orange marmalade, toasted almonds V $9.50
KIDS FISH & CHIPS $10.00
CHARGRILLED 250G SCOTCH $32.00
- tomato jam, cafe de Paris butter, jus hand cut chips, seasonal greens GF
Grilled steak or fish, slaw & shoestring fries $10.00
GRILLED CHEESE ON TOAST $5.00

No 1 $5.90
- 1/2 Scoop Chips , Hot Dog And Donut
Vegetable Burger (Hash Brown And Cheese) $4.50
No 6 $12.70
- 9 Fish Bites And Chip
A 3 . Curry Puff (6 Pieces) $6.50
- Deep Fried Minced Chicken And Vegetables Served With Thai Sweet Chilli Sauce
Corn Nuggets $2.90
Hamburgers (Meat Patty) $4.70
S 3 . Pad Priew Warn (Sweet And Sour ) N/A
- Thai Style Sweet And Sweet Sour Withvege
Hawaiian Burger (Meat Patty And Pineapple) $5.20

(with Chinese Sausage, Mushroom, Chicken, Prawn ) $14.00
Roast Pork Pineapple
Large $12.50
Large $13.50
Large $12.50
Oyster sauce Large $19.00
Donut $1.80
Steak & Egg $4.00

Cheese $1.00
- with ice cream, add $2.50
Fries $5.00
- with garlic mayo
Mixed Iskender (lamb and chicken)
Vege Fritters $9.50
- battered zucchini and carrot fritters with humus, garlic yogurt and Turkish bread
Sauces: Tomato, yogurt, garlic yogurt, mild chilli, hot chilli, sweet chilli, satay, mayo, BBQ, humus
All served on rice with humus, jacik, beetroot dip, Turkish bread, mixed salad, tabouleh, mild chili and yogurt sauce.
Chicken Meze $17.50
- Chicken doner, mixed dips, dolma, felafels, spanakopita, Turkish style green beans, olives, tabouleh, grilled halloumi cheese, mixed salad, rice and Turkish bread.

Small $2.00
Pork in batter $16.00
Chicken with garlic sauce $16.50
Steak Dinner Salad & chips $18.50
Sliced Fishballs with stir fried Udon noodles $11.50
Sizzling Ginger/satay beef $18.00
BBQ pork $9.00
Roast Pork Fried Rice $16.90

Bread(GF) $ 1.50
Banana bread, toasted oats, cream, raspberries $ 7.00
Porridge oats, cranberries, almonds $ 8.00
Hash brown, smoked salmon, tomato cream cheese, apple & kale, poached egg, hollandise $ 18.00
Portside breakfast, sausage, eggs, bacon, beans, black, pudding, garlic mushroom, hash brown, toast $ 22.00
Spinach, garlic roasted mushroom, roast, tomato, bacon, black pudding $ 4.00
Toasted brioche & jam $ 6.50
Scrambled eggs on toast $ 9.50

SINGAPORE STYLE $13.00
CHICKEN MUSHROOM & VEGE $12.50
MEAT $2.00
FISH $3.00
POTATO $10.00
MEAL DEAL $22.00
- 4 fish fillets, 2 potato fritters, 2 hot dogs on stick, 2 scoops chips
SAUSAGE $2.60
CHICKEN DING $15.00

Cheese and Bacon Grill $9.00
- open toasted sandwich on whole grain topped with tomato
Muesli $12.00
- home style muesli with fresh fruit, yogurt, and milk
Nachos $19.00
- traditional beef nachos with sour cream avocado and grilled cheese large
Nachos $15.00
- traditional beef nachos with sour cream avocado and grilled cheese small
Big Breakfast $20.00
- scrambled eggs, bacon, hash, tomato, mushrooms, Kerensky's, hollandaise on toasted focaccia
Pumpkin Pizza $16.00
- olives feta, spinach, and pumpkin on a tomato base with a fresh green salad
Happy Pizza $6.00
Chicken Salad $16.50
- lightly marinated chicken breast on fresh salad greens topped with aioli and pesto-only thigh better is to add Bacon $21

Served with rice
Gado-Gado Chicken $17
- Stir fried seasonal vegetables and chicken topped with our homemade peanut sauce and garnished with toasted sesame
GF=Gluten Free / V=Vegetarian
Stir fried asian greens $15.00
- Seasonal greens wok-tossed with garlic, organic tempeh and shiitake mushrooms
Murtabak Kambing $6.50
- Hand made roti stuffed with spicy lamb, egg and onion
Gado-Gado Tofu $15.00
- Stir fried seasonal vegetables and tofu topped with our homemade peanut sauce and garnished with toasted sesame
Seafood Masak Lemak (GF) $19.00
- Lemongrass and coconut yellow curry with fish, tiger prawns and bamboo shoots
Garlic Roti $3.50
- Plain Roti topped with garlic and butter

Chicken, cranberry & brie $4.20
Steak, egg, bacon & cheese $4.20
Ham & cheese $3.50
Ham & Egg
Chicken & avocado $4.00
Cheese & pineapple $3.50
Mince $ 3.00
Ham & tomato $3.50

tomato relish, aioli, maple syrup, hollandaise (weekends only)
FREE RANGE EGGS SCRAMBLED ON TOAST 11
WAIMEA BIG BREAKFAST 24
- Waikanae butcher farmhouse sausage, smoked bacon, black pudding, mushrooms, tomatoes, free range poached eggs, tomato relish, ciabatta
WAIMEA GRANOLA 12
- greek yoghurt, toasted nuts, fruit, honey
HOUSE MADE TOASTED BRIOCHE 8
- butter, jam
smoked bacon, black pudding, chorizo, sausage, free range poached eggs 6
KAPITI SMOKED EEL & CRAB CAKES 24
- Waimea slaw, bell pepper & almond puree, free range poached eggs, ciabatta, salad
BUTTERMILK PANCAKE 16
- berries, vanilla ice cream, chocolate sauce

Spicy chicken wings with sweet chilli dipping sauce $10.00
Pinetree Platter $20.00
- Nibbles for persons Wild kransky, Spring Roles, Samosa, with dips & bread on the side
Vege Out $18.00
- Roasted portabella mushrooms, baby spinach, sundried tomatoes, garlic, feta, pinenuts, tomato base & mozzarella
Garlic & Herb Pizza $12.00
- Pizza base smothered with our homemade garlic & herb butter
Fries with tomato sauce & aioli $8.50
Prawn twisters with lemon aioli or sweet chilli $10.00
Salt n pepper squid with aioli $10.00
for every topping added on $2.00

Hot Chilli N/A
Roast Beef N/A
Veggie Delite N/A
Egg and Cheese N/A
Flatbread N/A
Pizza Sub with Cheese N/A
Subway Club N/A
Steak, Egg and Cheese N/A

Waterfront Bar and Kitchen

Wellington Region > Kapiti Coast > Waterfront Bar and Kitchen

Address

3 Marine Garden, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand

Phone

049026363

Email

theboss@waterfrontbar.co.nz

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , European , Gluten Free , Kiwi , New Zealand , Seafood , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Television , Groups , Bankcard , Lunch , Bar Scene , Kid Friendly , Seating , View , Highchairs Available , Drinks , Brunch , Street Parking , Private Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Live Sports Screening , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

Waterfront Bar and Kitchen in Kapiti Coast Menu

Nearby Sample Menus

Waterfront Bar and Kitchen

Wellington Region > Kapiti Coast > Waterfront Bar and Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3 Marine Garden, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand

Kapiti Coast Restaurants

Wellington Region Restaurants

Nearby restaurants

Relish Cafe

Waikanae Beach Takeaways

Tavern Takeaways

Helen's Kitchen Catering

Muang Thai Restaurant

Eastern Egret Restaurant

Maclean Street Fish Supply

Beach Road Deli