Waterfront Bar and Kitchen in Kapiti Coast Menu

BRUNCH BRUNCH
  • Eggs Benedict $17
    • toasted english muffin, poached eggs, bacon & chorizo hollandaise
  • Eggs Montreal $18
    • toasted english muffin, hot smoked salmon, poached eggs & hollandaise
  • Chargrilled Steak Sandwich $21
    • served with onion jam, pickled cauliflower & hand cut chips
  • Waterfront Breakfast $24
    • waikanae butchers award winning white pudding, farmhouse sausage, bacon, mushrooms, grilled tomato & eggs your way – no substitutions (vegetarian option available)
  • Homemade Beans $17
    • with candied belly bacon & fried potatoes
  • Huevos A La Flamenca $21
    • chorizo, tomatoes, peppers, garlic, chilli & eggs finished with manchego cheese & served with dipping toast
SMALL PLATES & ENTREES SMALL PLATES & ENTREES
  • Buttermilk Chicken $12
    • with chipolte mayonnaise
  • Battered Fish Tacos $18
    • with tomato, coriander, avocado salsa & lime aioli
  • Waterfront Plate $30/$60
    • chefs selection of cold meats, cheese, pickles, breads & dips (for 2 or 4)
  • Seasoned Wedges $11
    • with bacon, melted cheese & sour cream
  • Crab, Chilli and Avocado Remoulade $17
    • served with toast
  • Portuguese Prawns $21
    • cooked in garlic, chilli, lemon & worcester sauce
  • Devilled Lambs Kidneys $18
    • with chorizo & onion puree on toasts
  • Seafood Chowder $19
    • fresh fish, mussels, prawns & smoked fish in a creamy veloute
  • Melon & Feta Salad $11/$20
    • with shaved fennel & cherry tomatoes dressed with tzatziki (small/large)
  • Spicy Tempura Battered Squid $13
    • with lime & vanilla cucumber & balsamic reduction
  • Hand Cut Chips $8
    • with a choice of curry sauce, aioli or tomato sauce
MAINS MAINS
  • Fish of the Day POA
    • served on a warm nicoise salad with a poached egg
  • Fresh Bongusto Casarecce $24
    • with cherry tomatoes, olives, capers & pesto finished with parmiggiano reggiano
  • Beetroot, Toasted Walnut & Rocket Salad $22
    • with grapefruit & grilled halloumi
  • Beer Battered Fish & Chips $24
    • with hand cut chips, pea puree & wasabi tartare
  • Hot House Smoked Salmon Salad $24
    • with avocado, asparagus & garlic yoghurt dressing
  • Confit Duck Leg $29
    • with duck fat potatoes & pancetta puy lentils
  • Chargrilled Sirloin Steak $30
    • with green beans, hand cut chips & cafe de paris butter
  • 400g Rib Eye on the Bone $40
    • with potatoes roasted in beef dripping & chimichurri
BREADS & SIDES BREADS & SIDES
  • Buttered asparagus finished with a parmesan & balsamic dressing $9
  • Breads and Dips $13
  • Garlic Bread $11
  • Garden Salad $6
DESSERTS DESSERTS
  • Chocolate And Praline Tart $14
    • with clotted cream & cherries
  • Orange Cheesecake $14
    • with killinchy gold lemon sorbet
  • Vanilla Creme Brulee $13
    • with rhubarb & sesame wafers
  • Adult Sundae $12
    • vanilla ice cream with your choice of caramel, chocolate or strawberry topping & lashings of whipped cream
  • Kids Sundae $7
    • vanilla ice cream with caramel, chocolate or strawberry topping
  • NZ Cheese - French Brie $14
  • NZ Cheese - Kapiti Kikorangi $12
  • NZ Cheese - Winstone Aged Cheddar $12
  • NZ Cheese - Cheeseboard $32
KIDS MENU KIDS MENU
  • Buttermilk chicken and chips $12
  • Fresh casarecce pasta & tomato sauce finished with cheese $12
  • Chargrilled sirloin and chips $14
  • Battered fish and chips $11
  • Kids Sundae $7
    • vanilla ice cream with caramel, chocolate or strawberry topping

Nearby Sample Menus

  • Smoked salmon fishcakes
    • with hollandaise
  • Smoked salmon, cream cheese + spinach roulade(GF)
  • Toast and Spreads $5.50
  • Satay chicken tortilla stack
    • with vegetables
  • Eggs Montreal - $17.00
    • two poached eggs served on Turkish bread topped with salmon then drizzled in hollandaise sauce
  • Small/Large Salad $8.00/$10.00
  • Salmon Special $17.00
    • Scrambled eggs served on Turkish bread topped with salmon with hollandaise sauce on the side.
  • Ambience Big Breakfast $18.50
    • Eggs poached, /fried or scrambled, tomatoes, mushrooms, potato hash, bacon, Kransky sausage with whole grain roost.
  • Fish $3.20
  • Bacon Burger $5.50
  • Hawaiian Burger $5.50
  • Hash Brown $2.00
  • Beef Burger $4.50
  • Extra Fillings $1.00
  • Bluff Oysters $3.00
  • Crumbed Fish $3.50
  • Crab Stick $1.50
  • Terakihi Fillet Dinner $10.40
  • Egg $1.00
  • Small Spring Roll $0.40
  • Battered Sausage $2.80
  • A $18.50
    • 3 Fish, 3 Hot Dogs or Sausages, 2 potato fritters, 2 scoops of chips
  • Spring Roll $2.50
  • Paua Fritter $5.90
  • Prawn $12.00
  • Combination $12.00
  • Prawn $12.00
  • Steak Black Bean Sauce $13.00
  • Hamburger $3.70
  • Roast Pork Pineapple Cash Nut $14.00
  • Chicken nugget $0.80
  • Scallop $1.70
  • Large $12.50
  • Chicken Mushroom
  • Large $12.50
  • Small $11.00
  • Steak & Egg $4.00
  • Small $12.00
  • Hot Dog $3.00
  • Sweet & Sour Pork
  • AGLIO $8.00
    • 9 inci pizza base with garlic & olive oil V DF
  • SPAGHETTI MARINARA $18.50
    • mixed seafood in a Napoli tomato sauce with spaghetti
  • SPAGHETTI BOLOGNESE $15.00
    • traditional pork & beef sauce with herbs & parmesan topping
  • LASAGNE $17.00
    • beef & cheese layered between fresh pasta
  • PARMA $19.00
    • parma ham, potato, garlic & rosemary oil with parmesan
  • CARNIVORA $20.00
    • tomato, cheese chorizo salami, ham, meatballs and bacon
  • MARINARA $20.00
    • mixed seafood, tomato, cheese, lemon and garlic oil
  • MAC & CHEESE $9.00
    • macaroni pasta with ham & cheese sauce
  • Pork in batter $16.00
  • Steak Dinner Salad & chips $18.50
  • Roast Pork Fried Rice $16.90
  • Sizzling Ginger/satay beef $18.00
  • Chicken with garlic sauce $16.50
  • Won Ton $14.90
  • Beef Curry or Satay sauce $14.50
  • Squid $15.50
  • Bread(GF) $ 1.50
  • Porridge oats, cranberries, almonds $ 8.00
  • Scrambled eggs on toast $ 9.50
  • Spinach, garlic roasted mushroom, roast, tomato, bacon, black pudding $ 4.00
  • Banana bread, toasted oats, cream, raspberries $ 7.00
  • Toasted brioche & jam $ 6.50
  • Portside breakfast, sausage, eggs, bacon, beans, black, pudding, garlic mushroom, hash brown, toast $ 22.00
  • Hash brown, smoked salmon, tomato cream cheese, apple & kale, poached egg, hollandise $ 18.00
  • Nachos $19.00
    • traditional beef nachos with sour cream avocado and grilled cheese large
  • Haloumi Salad $17.00
    • golden squeaky halloumi served on fresh salad greens with lemon yogurt and a side of toasted focaccia bread
  • French Toast or Pikelets $15.00
    • served with your choice of bacon, banana & maple or berries, banana, yogurt & maple
  • Soup of the Day $10.00
    • served with freshly made bread
  • Eggs on Toast $8.50
    • eggs cooked your way on wholegrain toast
  • Eggs Bene $16.00
    • poached eggs on ham, bacon or spinach topped with hollandaise on toasted focaccia
  • Eggs and Bacon $12.50
    • eggs cooked your way with crispy bacon on whole grain toast
  • Beef Lasagne $16.00
    • layers of rich beef tomato sauce spinach and pesto topped with a creamy white sauce and a fresh salad
  • Beef Curry $6.00
  • Thursday Roast Beef Carvery $12.00
  • (all lunches and dinners come with dessert)
  • Cottage Pie $6.00
  • Wednesday Roast Lamb Carvery $12.00
  • Tuesday Roast Pork & Beef Carvery $18.00
  • Puddings $4.00
  • Friday Changes every week $12.00
  • BUTTERMILK PANCAKE 16
    • berries, vanilla ice cream, chocolate sauce
  • HOUSE MADE TOASTED BRIOCHE 8
    • butter, jam
  • portobello mushrooms, tomatoes, potato, toasted house-made bread 5
  • KAPITI SMOKED EEL & CRAB CAKES 24
    • Waimea slaw, bell pepper & almond puree, free range poached eggs, ciabatta, salad
  • SMOKED SALMON 17
    • toasted ciabatta, scramble eggs, guacamole
  • ITALIAN OPEN SANDWICH 18
    • parma ham, triple brie, wild rocket, truffle oil, house made ciabatta
  • tomato relish, aioli, maple syrup, hollandaise (weekends only)
  • smoked bacon, black pudding, chorizo, sausage, free range poached eggs 6
  • Quiche $9.90
    • zucchini & feta w salad
  • Filo Twist $10.50
    • Chicken & mush sweet curry w salad
  • Soups $9.90
    • Pumpkin w Toast
  • Melt $8.50
    • Guacamole & tomato w salad
  • Beef strognoff $10.00
    • w salad
  • Fruit salad $5.00
  • Cakes $5.70
    • Chocolate
  • Soups $9.90
    • French Onion w Toast
  • Mixed $11.00
  • Kofte Meat Ball $10.50
  • Lamb & Falafel $11.50
  • Hummus & Tabouli $8.00
  • Lamb $9.50
  • Falafel $9.50
  • Mixed Vegeterian $11.50
  • All served with fresh salads, hummus, tabouli and sauces. N/A
  • Spicy Wedges $10.50
    • served with sour cream
  • Nachos $13.00
    • corn chips served with salsa cheese and sour cream
  • Cheesecake and cream $11.00
    • please ask for the flavor of the day
  • Muffin $4.50
    • blueberry with bran
  • Banana cake $7.00
    • served with caramel sauce and cream
  • Chips $7.50
    • lightly salted
  • Chilli Con Carne $16.00
    • spicy meat sauce with corn chips
  • Apricot Yoghurt cake $7.00
    • with cream
  • Smoked Chicken $20.50/$14.50
    • smoked chicken, pine nuts, basil, mushroom, mozzarella
  • Garlic $11.50/$8.00
    • mozarella, garlic
  • Chicken Chorizo $20.50/$14.50
    • chicken breast fillet, spanish chorizo, caramelized onion, chilli fresh basil mozzarella
  • Spring Special $18.50/$13.50
    • pineaaple, tomatoes, cream cheese, bacon, fresh basil and mozzarella
  • Greek salad $6.50
    • cous lettuce red onion, kalamata olives, capsicum, cherry tomatoes, and feta cheese
  • Salmon $20.50/$14.50
    • smoked salmon cream cheese, capers, drill mozarella
  • Gelato-Mango sorbet $5.00
  • Kiwi $16.50/$11.50
    • bacon, egg, mozzarella
Waterfront Bar and Kitchen

Waterfront Bar and Kitchen

location

Address

3 Marine Garden, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

049026363

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , European , Gluten Free , Kiwi , New Zealand , Seafood , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Bankcard ,  Lunch ,  Bar Scene ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  Brunch ,  Street Parking ,  Private Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
3 Marine Garden, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand