Waterfront Bar and Kitchen in Kapiti Coast Menu

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Eggs Benedict $17
- toasted english muffin, poached eggs, bacon & chorizo hollandaise
Eggs Montreal $18
- toasted english muffin, hot smoked salmon, poached eggs & hollandaise
Chargrilled Steak Sandwich $21
- served with onion jam, pickled cauliflower & hand cut chips
Waterfront Breakfast $24
- waikanae butchers award winning white pudding, farmhouse sausage, bacon, mushrooms, grilled tomato & eggs your way – no substitutions (vegetarian option available)
Homemade Beans $17
- with candied belly bacon & fried potatoes
Huevos A La Flamenca $21
- chorizo, tomatoes, peppers, garlic, chilli & eggs finished with manchego cheese & served with dipping toast

Buttermilk Chicken $12
- with chipolte mayonnaise
Battered Fish Tacos $18
- with tomato, coriander, avocado salsa & lime aioli
Waterfront Plate $30/$60
- chefs selection of cold meats, cheese, pickles, breads & dips (for 2 or 4)
Seasoned Wedges $11
- with bacon, melted cheese & sour cream
Crab, Chilli and Avocado Remoulade $17
- served with toast
Portuguese Prawns $21
- cooked in garlic, chilli, lemon & worcester sauce
Devilled Lambs Kidneys $18
- with chorizo & onion puree on toasts
Seafood Chowder $19
- fresh fish, mussels, prawns & smoked fish in a creamy veloute
Melon & Feta Salad $11/$20
- with shaved fennel & cherry tomatoes dressed with tzatziki (small/large)
Spicy Tempura Battered Squid $13
- with lime & vanilla cucumber & balsamic reduction
Hand Cut Chips $8
- with a choice of curry sauce, aioli or tomato sauce

Fish of the Day POA
- served on a warm nicoise salad with a poached egg
Fresh Bongusto Casarecce $24
- with cherry tomatoes, olives, capers & pesto finished with parmiggiano reggiano
Beetroot, Toasted Walnut & Rocket Salad $22
- with grapefruit & grilled halloumi
Beer Battered Fish & Chips $24
- with hand cut chips, pea puree & wasabi tartare
Hot House Smoked Salmon Salad $24
- with avocado, asparagus & garlic yoghurt dressing
Confit Duck Leg $29
- with duck fat potatoes & pancetta puy lentils
Chargrilled Sirloin Steak $30
- with green beans, hand cut chips & cafe de paris butter
400g Rib Eye on the Bone $40
- with potatoes roasted in beef dripping & chimichurri

Buttered asparagus finished with a parmesan & balsamic dressing $9
Breads and Dips $13
Garlic Bread $11
Garden Salad $6

Chocolate And Praline Tart $14
- with clotted cream & cherries
Orange Cheesecake $14
- with killinchy gold lemon sorbet
Vanilla Creme Brulee $13
- with rhubarb & sesame wafers
Adult Sundae $12
- vanilla ice cream with your choice of caramel, chocolate or strawberry topping & lashings of whipped cream
Kids Sundae $7
- vanilla ice cream with caramel, chocolate or strawberry topping
NZ Cheese - French Brie $14
NZ Cheese - Kapiti Kikorangi $12
NZ Cheese - Winstone Aged Cheddar $12
NZ Cheese - Cheeseboard $32

Buttermilk chicken and chips $12
Fresh casarecce pasta & tomato sauce finished with cheese $12
Chargrilled sirloin and chips $14
Battered fish and chips $11
Kids Sundae $7
- vanilla ice cream with caramel, chocolate or strawberry topping

Nearby Sample Menus

Vege Nachos (add beef $15.00) $12.00
Cajun chicken
- in a toasted pita with sour cream
Bacon, sundried tomato, olive + feta salad(GF)
Eggs $10.00
- Egg's poached, fried or scrambled served on whole grain toast.
French onion soup $12.00
Eggs Benedict/ Eggs Florentine $16.00
- Two poached eggs served on Turkish bread with bacon or spinach drizzled In hollandaise sauce.
Avocado $3.50
Smoked salmon, avocado + brie salad(GF)

Chicken Burger $5.50
Sausages $3.00
Squid Rings $1.00
Wedges $4.80
Beef Burger $4.50
Scallops $2.00
Spring Roll $3.00
Hash Brown $2.00

Donut $1.30
Lunch Pack $9.00
- 1 Fish, 1 Sausage, Salad, Chips
Steak & Egg $5.20
Mushroom $2.50
Pineapple fritter $2.00
Curry roll $2.90
Hamburger $3.70
Steak $11.00

Whole Chicken $16.00
Vege' Won Ton Soup $11.00
Large $14.00
Large $12.50
Large $12.50
Small $12.50
Small $12.00
Squid Ring $0.90

PROSCIUTTO FUNGHI $19.00
- prosciutto, mozzarella, portobello mushroom & truffle oil
POLPETTA $18.00
- tomato, meatballs & mozzarella
MARGHERITA $15.50
- tomato basil & mozzarella V
GREEK $18.00
- tomato, bacon capsicum, spinach olives, feta & mozzarella
SALMONE $19.50
- smoked salmon, capers, rocket & bearnaise
CANNELLONI VEGETARIANO $17.00
- spinach, ricotta & pine nuts rolled in pasta sheets, topped with bechamel & tomato V
FUNGHI $18.50
- portobello mushroom, spinach, pine nuts, mozzarella & truffle oil V
AGLIO $8.00
- 9 inci pizza base with garlic & olive oil V DF

EXTRA EGGS, CHEESE $1.00
VEGETARIAN $7.00
KIDZ $4.00
POTATO FRITTER $1.00
1 FISH, 1 HOT DOG, 1 POTATO FRITTER, CHIPS $8.00
BACON $5.50
6 PACK, 6 FISH, 2 SCOOPS OF CHIPS + 3 POTATO FRITTER $20.00
SPRING ROLL $2.50

Hash brown, smoked salmon, tomato cream cheese, apple & kale, poached egg, hollandise $ 18.00
Banana bread, toasted oats, cream, raspberries $ 7.00
Scrambled eggs on toast $ 9.50
Toasted brioche & jam $ 6.50
Bread(GF) $ 1.50
Spinach, garlic roasted mushroom, roast, tomato, bacon, black pudding $ 4.00
Porridge oats, cranberries, almonds $ 8.00
Portside breakfast, sausage, eggs, bacon, beans, black, pudding, garlic mushroom, hash brown, toast $ 22.00

SPRING ROLL $2.80
CHICKEN $12.00
WONTONS 16 PCS $10.00
COMBINATION MEAT $12.50
STEAK $14.00
STEAK $4.50
HAWAIIAN $3.80
STEAK & TOMATO ON RICE $12.50

Cottage Pie $6.00
Wednesday Roast Lamb Carvery $12.00
Wednesday Roast Lamb & Beef Carvery $18.00
Cold Takeaway Dinners Available desserts $4.00
Tuesday Roast Pork & Beef Carvery $18.00
Friday Changes every week $12.00
Lamb Shanks $10.00
Hot Takeaway Dinners Available mains $11.00

Steak, bacon & cheese $3.90
Mince $3.00
Chicken & mayo $3.50
Mince & Cheese $3.70
Cheese & pineapple $3.50
Ham & tomato $3.50
Chicken, cranberry & brie $4.20
Ham & cheese $3.50

portobello mushrooms, tomatoes, potato, toasted house-made bread 5
HOUSE MADE TOASTED BRIOCHE 8
- butter, jam
WAIMEA BIG BREAKFAST 24
- Waikanae butcher farmhouse sausage, smoked bacon, black pudding, mushrooms, tomatoes, free range poached eggs, tomato relish, ciabatta
tomato relish, aioli, maple syrup, hollandaise (weekends only)
KAPITI SMOKED EEL & CRAB CAKES 24
- Waimea slaw, bell pepper & almond puree, free range poached eggs, ciabatta, salad
WAIMEA VEG BREAKFAST 23
- portobello mushrooms, grilled kumara, tomatoes, spinach, romesco, free range poached eggs, ciabatta
BUTTERMILK PANCAKE 16
- berries, vanilla ice cream, chocolate sauce
FREE RANGE EGGS SCRAMBLED ON TOAST 11

Filo Twist $10.50
- Chicken & mush sweet curry w salad
Quiche $9.90
- zucchini & feta w salad
Spud $9.50
- Stuffed (incl bacon) w salad
Cakes $5.70
- Chocolate
Melt $8.50
- Guacamole & tomato w salad
Fruit salad $5.00
Sausage Roll $3.70
- w tomato sauce
Soups $9.90
- French Onion w Toast

Chicken and Apricot Pie $18.50
Pate and Wholemeal Toast $13.00
- homemade chicken pate
Chips $7.50
- lightly salted
Spicy Wedges $10.50
- served with sour cream
Cheesecake and cream $11.00
- please ask for the flavor of the day
Pomodoro $16.00
- traditional Italian spiced tomatoes with baby mushrooms served with fettuccine
Soup and Toast $10.00
- please ask for the soup of the day
Nachos $13.00
- corn chips served with salsa cheese and sour cream

Garlic Bread $4.00
Mujiver $10.00
Mujiver $9.50
Falafel $9.50
Chicken $11.00
Chicken & Falafel $10.00
Chicken & Falafel $11.50
Chicken $9.50

Chicken and Avocado salad $18.00
- your choice of stuffed chicken wrapped in bacon or smoked chicken on a seasonal salad
Chefs Omelet $16.00
- Your choice of three fillings
Corn Fritters $13.50
- served with sour cream & a sweet chili sauce topped with streaky bacon
Bacon, sausages, mushrooms, tomatoes each $4.50
Chicken tenderioins $18.50
- in house crumbed chicken with salad and chips
Scnitzel $21.00
- your choice of beef or chicken, homemade and served with salad/CHICKEN
Chicken nuggets & chips $9.00
Eggs Any Style $9.50
- Poached, fried or scrambled served with toast

Waterfront Bar and Kitchen

Wellington Region > Kapiti Coast > Waterfront Bar and Kitchen

Address

3 Marine Garden, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand

Phone

049026363

Email

theboss@waterfrontbar.co.nz

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , European , Gluten Free , Kiwi , New Zealand , Seafood , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Television , Groups , Bankcard , Lunch , Bar Scene , Kid Friendly , Seating , View , Highchairs Available , Drinks , Brunch , Street Parking , Private Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Live Sports Screening , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

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Waterfront Bar and Kitchen in Kapiti Coast Menu

Nearby Sample Menus

Waterfront Bar and Kitchen

Wellington Region > Kapiti Coast > Waterfront Bar and Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3 Marine Garden, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand

Kapiti Coast Restaurants

Wellington Region Restaurants

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