Waterfront Bar and Kitchen in Kapiti Coast Menu

BRUNCH BRUNCH
  • Eggs Benedict $17
    • toasted english muffin, poached eggs, bacon & chorizo hollandaise
  • Eggs Montreal $18
    • toasted english muffin, hot smoked salmon, poached eggs & hollandaise
  • Chargrilled Steak Sandwich $21
    • served with onion jam, pickled cauliflower & hand cut chips
  • Waterfront Breakfast $24
    • waikanae butchers award winning white pudding, farmhouse sausage, bacon, mushrooms, grilled tomato & eggs your way – no substitutions (vegetarian option available)
  • Homemade Beans $17
    • with candied belly bacon & fried potatoes
  • Huevos A La Flamenca $21
    • chorizo, tomatoes, peppers, garlic, chilli & eggs finished with manchego cheese & served with dipping toast
SMALL PLATES & ENTREES SMALL PLATES & ENTREES
  • Buttermilk Chicken $12
    • with chipolte mayonnaise
  • Battered Fish Tacos $18
    • with tomato, coriander, avocado salsa & lime aioli
  • Waterfront Plate $30/$60
    • chefs selection of cold meats, cheese, pickles, breads & dips (for 2 or 4)
  • Seasoned Wedges $11
    • with bacon, melted cheese & sour cream
  • Crab, Chilli and Avocado Remoulade $17
    • served with toast
  • Portuguese Prawns $21
    • cooked in garlic, chilli, lemon & worcester sauce
  • Devilled Lambs Kidneys $18
    • with chorizo & onion puree on toasts
  • Seafood Chowder $19
    • fresh fish, mussels, prawns & smoked fish in a creamy veloute
  • Melon & Feta Salad $11/$20
    • with shaved fennel & cherry tomatoes dressed with tzatziki (small/large)
  • Spicy Tempura Battered Squid $13
    • with lime & vanilla cucumber & balsamic reduction
  • Hand Cut Chips $8
    • with a choice of curry sauce, aioli or tomato sauce
MAINS MAINS
  • Fish of the Day POA
    • served on a warm nicoise salad with a poached egg
  • Fresh Bongusto Casarecce $24
    • with cherry tomatoes, olives, capers & pesto finished with parmiggiano reggiano
  • Beetroot, Toasted Walnut & Rocket Salad $22
    • with grapefruit & grilled halloumi
  • Beer Battered Fish & Chips $24
    • with hand cut chips, pea puree & wasabi tartare
  • Hot House Smoked Salmon Salad $24
    • with avocado, asparagus & garlic yoghurt dressing
  • Confit Duck Leg $29
    • with duck fat potatoes & pancetta puy lentils
  • Chargrilled Sirloin Steak $30
    • with green beans, hand cut chips & cafe de paris butter
  • 400g Rib Eye on the Bone $40
    • with potatoes roasted in beef dripping & chimichurri
BREADS & SIDES BREADS & SIDES
  • Buttered asparagus finished with a parmesan & balsamic dressing $9
  • Breads and Dips $13
  • Garlic Bread $11
  • Garden Salad $6
DESSERTS DESSERTS
  • Chocolate And Praline Tart $14
    • with clotted cream & cherries
  • Orange Cheesecake $14
    • with killinchy gold lemon sorbet
  • Vanilla Creme Brulee $13
    • with rhubarb & sesame wafers
  • Adult Sundae $12
    • vanilla ice cream with your choice of caramel, chocolate or strawberry topping & lashings of whipped cream
  • Kids Sundae $7
    • vanilla ice cream with caramel, chocolate or strawberry topping
  • NZ Cheese - French Brie $14
  • NZ Cheese - Kapiti Kikorangi $12
  • NZ Cheese - Winstone Aged Cheddar $12
  • NZ Cheese - Cheeseboard $32
KIDS MENU KIDS MENU
  • Buttermilk chicken and chips $12
  • Fresh casarecce pasta & tomato sauce finished with cheese $12
  • Chargrilled sirloin and chips $14
  • Battered fish and chips $11
  • Kids Sundae $7
    • vanilla ice cream with caramel, chocolate or strawberry topping

Nearby Sample Menus

  • Wonton 1/2 doz /sauce $5.40
  • Chow Mein $11.50
  • Crab Stick $1.50
  • Cashew Nuts & Veg $15.00
  • Black Bean Sauce & Veg $14.00
  • PACK A $38.80
    • 6 Fish, 3 Scoop Chips, 3 Hot Dogs, 2 Sprng Rolls
  • Fried Rice $11.50
  • SaaywilhRce&Veg $12.50
  • Fillet Dinner $11.50
  • Steak Roll $3.20
  • Vege Roll $3.20
  • Curry Roll $3.20
  • Mussel or Seafood Fritter (Genuine) $3.80
  • Pineapple Fritter $1.70
  • Shellfish - Oysters $2.30/$13.50/$27.00
    • Each / 1/2 Doz / Dozen
  • Family Pack 1 $33.00
    • 6 fish, 3 hot dogs, 4 potato fritters, 2 scoops of chips and tartare sauce
  • Housemade gnocchi with olive oil smoked tomato, lemon, roquette V $15.00/$25.00
  • House smoked hummus, marinated olives, herb olive oil, chargrilled sourdough V VG $12.00
  • SMOKED TOMATO SALAD $20.00
    • seasonal greens, puffed rice, cos lettuce, boiled egg, quinoa, green goddess dressing(add grilled halloumi $4.00) V GF
  • CHARGRILLED 250G SCOTCH $32.00
    • tomato jam, cafe de Paris butter, jus hand cut chips, seasonal greens GF
  • Battered fish & shoestring fries $10.00
  • MIXED VEGETABLE FALAFEL BURGER $20.00
    • smoked hummus, tahini yogurt, lettuce, crispy onions(add grilled halloumi $4.00 ) V
  • Affogato, Kapiti vanilla bean ice cream, espresso, chocolate crumb GF $10.00
  • House crumbed Kapiti camembert, chili orange marmalade, toasted almonds V $9.50
  • Falafel $9.00
  • -All iskanders served in a container with rice, hummus, tabouli, salad & your choice of sauces
  • Baklava $3.00
  • Turkish Coffee $3.00
  • Chicken $14.00
  • Mujva $12.00
  • Falafel $12.00
  • Beef $9.00
  • Curry $3.10
  • Spring $3.10
  • S2 . Pad Med Mamuang (Cashew Nut) $13.90
    • Stir - Fried With Roasted Cashew Nuts And Vegetables
  • Strawberry Jam Wrap $2.50
  • S 7 . Pad Khing (Ginger) $13.50
    • Stir Fried With Thin Strips Ginger And Vegetables
  • Pineapple Fritter $1.70
  • Sausage (Jumbo) $2.90
  • No 1 $5.90
    • 1/2 Scoop Chips , Hot Dog And Donut
  • Corn Cob $2.80
  • Scallops $1.80
  • Hawaiian Burger $4.20
  • Prawn Small $11.00 Lrg $12.50
  • Curry Roll $2.90
  • Chicken Small $10.00 Lrg $12.00
  • Chilli Sauce $1.00
  • Mussel Fritter $4.50
  • Hash brown, smoked salmon, tomato cream cheese, apple & kale, poached egg, hollandise $ 18.00
  • Scrambled eggs on toast $ 9.50
  • Spinach, garlic roasted mushroom, roast, tomato, bacon, black pudding $ 4.00
  • Bread(GF) $ 1.50
  • Portside breakfast, sausage, eggs, bacon, beans, black, pudding, garlic mushroom, hash brown, toast $ 22.00
  • Toasted brioche & jam $ 6.50
  • Porridge oats, cranberries, almonds $ 8.00
  • Banana bread, toasted oats, cream, raspberries $ 7.00
  • Butter Chicken (GF) $17
    • Boneless tandoori chicken in a creamy butter and a tomato sauce laced with fenugreek and rose essence
  • Curry Laksa (V) $16.00
    • Egg noodles in a flavoursome curry broth with chicken, fishball, egg, bean sprouts and tofu
  • Banana Leaf Chicken Curry (Served with rice) $17
    • Chicken and potato cooked in the chef's own 15 spice curry paste
  • Roti+Peanut Sauce $5.00
    • Plain roti with our homemade peanut sauce
  • Garlic Roti $3.50
    • Plain Roti topped with garlic and butter
  • Masak Lemak Ruhani (GF) $15.00
    • Lemongrass and coconut yellow curry with pumpkin, bamboo shoots and organic tempeh
  • Gado-Gado Tofu $15.00
    • Stir fried seasonal vegetables and tofu topped with our homemade peanut sauce and garnished with toasted sesame
  • Rembau Street Lamb Curry (GF) $17
    • Lamb and potato simmered gently in a blend of spices
  • Ham & Egg
  • Chicken & avocado $4.00
  • Ham $3.00
  • Mince $3.00
  • Mince, bacon & cheese $3.90
  • Steak, bacon & cheese $3.90
  • Bacon & Egg $3.40
  • Mince & Cheese $3.70
  • FREE RANGE EGGS SCRAMBLED ON TOAST 11
  • WAIMEA BIG BREAKFAST 24
    • Waikanae butcher farmhouse sausage, smoked bacon, black pudding, mushrooms, tomatoes, free range poached eggs, tomato relish, ciabatta
  • WAIMEA VEG BREAKFAST 23
    • portobello mushrooms, grilled kumara, tomatoes, spinach, romesco, free range poached eggs, ciabatta
  • KAPITI SMOKED EEL & CRAB CAKES 24
    • Waimea slaw, bell pepper & almond puree, free range poached eggs, ciabatta, salad
  • WAIMEA GRANOLA 12
    • greek yoghurt, toasted nuts, fruit, honey
  • BUTTERMILK PANCAKE 16
    • berries, vanilla ice cream, chocolate sauce
  • SMOKED SALMON 17
    • toasted ciabatta, scramble eggs, guacamole
  • HOUSE MADE TOASTED BRIOCHE 8
    • butter, jam
  • All fruit is organic except for pineapple
  • all sugar/dairy/gluten free, raw & vegan treats
  • Raw Spinach Quiche $6.00
    • slice - nutritious & filling, Popeye would go nuts for this
  • Apricot / Banana / Blackcurrant / Blueberry / Kiwifruit / Orange / Pineapple / Plum / Raspberry / Strawberry
  • Fruit Fantasia $6.00
    • fruit salad with yoghurt or nut milk
  • -Organic Vanilla Ice Cream
  • Orange & Vanilla Cheesecake $6.00
  • Greek Salad with Balsamic Dressing
    • (tomato/cucumber/feta/avocado)
  • Pinetree Platter $20.00
    • Nibbles for persons Wild kransky, Spring Roles, Samosa, with dips & bread on the side
  • Prawn twisters with lemon aioli or sweet chilli $10.00
  • Spicy chicken wings with sweet chilli dipping sauce $10.00
  • Wedges with sweet chilli and sour cream $10.00
  • base & cheese $10.00
  • Vege Out $18.00
    • Roasted portabella mushrooms, baby spinach, sundried tomatoes, garlic, feta, pinenuts, tomato base & mozzarella
  • The Big Meat $18.00
    • Ham, pepperoni, bacon, steak, caramelized onions, smokie bbq sauce, tomato base & mozzarella
  • Make your Own - Pizza
  • Bakalava $4.00
  • Mujiver $9.50
  • Mixed $9.50
  • Mixed $9.50
  • Chicken $9.50
  • Mixed Vegeterian $10.00
  • Chicken & Falafel $11.50
  • Falafel $1.50
  • Marinara $20.50/$14.50
    • prawns, calamari, parsley, garlic, mozzarella
  • Gelato-Caramel $5.00
  • Herb $11.50/$7.50
  • Gluten Free pavlova roulade $6.50
    • served with fresh cream-see in store for filling of the day
  • Pepperoni $18.50/$13.50
    • pepperoni, mozzarella
  • Margheritta $13.00/$8.00
    • fresh tomato, mozzarella, fresh basil, parmesan
  • Exra pizza toppings $3.00/$2.00
  • Artichoke $17.50/$13.50
    • artichoke, fresh tomato, basil pesto, mozzarella
  • Chicken and Avocado salad $18.00
    • your choice of stuffed chicken wrapped in bacon or smoked chicken on a seasonal salad
  • Sausage & chips $9.00
  • Chicken tenderioins $18.50
    • in house crumbed chicken with salad and chips
  • Macaroni Cheese $18.00
    • creamy macaroni combined with onions and bacon, topped with cheese and served with toast
  • Fresh Fruit Platter $14.50
    • Fresh seasonal fruits served with yogurt
  • Bacon, sausages, mushrooms, tomatoes each $4.50
  • Big Breakfast $18.50
    • Bacon, sausage, tomatoes, mushrooms, hash browns & eggs cooked to your liking served with toast
  • Steak Sandwich $18.50
    • angus beef steak sandwich with salad and chips
Waterfront Bar and Kitchen

Waterfront Bar and Kitchen

location

Address

3 Marine Garden, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

049026363

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , European , Gluten Free , Kiwi , New Zealand , Seafood , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Bankcard ,  Lunch ,  Bar Scene ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  Brunch ,  Street Parking ,  Private Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
3 Marine Garden, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand