Waterfront Bar and Kitchen in Kapiti Coast Menu

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Eggs Benedict $17
- toasted english muffin, poached eggs, bacon & chorizo hollandaise
Eggs Montreal $18
- toasted english muffin, hot smoked salmon, poached eggs & hollandaise
Chargrilled Steak Sandwich $21
- served with onion jam, pickled cauliflower & hand cut chips
Waterfront Breakfast $24
- waikanae butchers award winning white pudding, farmhouse sausage, bacon, mushrooms, grilled tomato & eggs your way – no substitutions (vegetarian option available)
Homemade Beans $17
- with candied belly bacon & fried potatoes
Huevos A La Flamenca $21
- chorizo, tomatoes, peppers, garlic, chilli & eggs finished with manchego cheese & served with dipping toast

Buttermilk Chicken $12
- with chipolte mayonnaise
Battered Fish Tacos $18
- with tomato, coriander, avocado salsa & lime aioli
Waterfront Plate $30/$60
- chefs selection of cold meats, cheese, pickles, breads & dips (for 2 or 4)
Seasoned Wedges $11
- with bacon, melted cheese & sour cream
Crab, Chilli and Avocado Remoulade $17
- served with toast
Portuguese Prawns $21
- cooked in garlic, chilli, lemon & worcester sauce
Devilled Lambs Kidneys $18
- with chorizo & onion puree on toasts
Seafood Chowder $19
- fresh fish, mussels, prawns & smoked fish in a creamy veloute
Melon & Feta Salad $11/$20
- with shaved fennel & cherry tomatoes dressed with tzatziki (small/large)
Spicy Tempura Battered Squid $13
- with lime & vanilla cucumber & balsamic reduction
Hand Cut Chips $8
- with a choice of curry sauce, aioli or tomato sauce

Fish of the Day POA
- served on a warm nicoise salad with a poached egg
Fresh Bongusto Casarecce $24
- with cherry tomatoes, olives, capers & pesto finished with parmiggiano reggiano
Beetroot, Toasted Walnut & Rocket Salad $22
- with grapefruit & grilled halloumi
Beer Battered Fish & Chips $24
- with hand cut chips, pea puree & wasabi tartare
Hot House Smoked Salmon Salad $24
- with avocado, asparagus & garlic yoghurt dressing
Confit Duck Leg $29
- with duck fat potatoes & pancetta puy lentils
Chargrilled Sirloin Steak $30
- with green beans, hand cut chips & cafe de paris butter
400g Rib Eye on the Bone $40
- with potatoes roasted in beef dripping & chimichurri

Buttered asparagus finished with a parmesan & balsamic dressing $9
Breads and Dips $13
Garlic Bread $11
Garden Salad $6

Chocolate And Praline Tart $14
- with clotted cream & cherries
Orange Cheesecake $14
- with killinchy gold lemon sorbet
Vanilla Creme Brulee $13
- with rhubarb & sesame wafers
Adult Sundae $12
- vanilla ice cream with your choice of caramel, chocolate or strawberry topping & lashings of whipped cream
Kids Sundae $7
- vanilla ice cream with caramel, chocolate or strawberry topping
NZ Cheese - French Brie $14
NZ Cheese - Kapiti Kikorangi $12
NZ Cheese - Winstone Aged Cheddar $12
NZ Cheese - Cheeseboard $32

Buttermilk chicken and chips $12
Fresh casarecce pasta & tomato sauce finished with cheese $12
Chargrilled sirloin and chips $14
Battered fish and chips $11
Kids Sundae $7
- vanilla ice cream with caramel, chocolate or strawberry topping

Nearby Sample Menus

Steak Burger $ 6.50
Hamburger $ 5.50
Sausage $ 2.90
Extra Fillings $ 0.70
Pineapple Fritter $ 1.70
Kapiti Burger $ 8.50
Beach Burger $ 4.50
Paua Fritter $ 2.90

Vegetarian $5.20
Roast pork / Steak / bacon / Chicken $11.50
Roast pork / Steak / Bacon / Chicken $11.50
A $23.00
- 4 fish, 2 hot dogs, 4 potato fritters and 2 scoops of chips
Curry Shrimp / Curry combination $13.00
Bacon / Ham / Steak $1.50
Tomatoes / pineapple /Curry /Egg $1.00
Egg / Hawaiian $4.60

Vegetable (no Meat) $15.00
Sweet and Sour pork with Pineapple $15.00
Chicken $16.00
Fish in Lemon Sauce $16.00
Nasi Goreng (rice) $16.00
Pork, veg and Black Bean sauce $ 15.00
Combination Meat $16.00
Potato Basket (separate) $4.00

Olive GF $8.00
- kalamata, blonde and Chalkidiki olives warmed with sundried tomato and parsley
Calamari Fritti Insalata $17.00
- fried calamari rings with Caper Berries and aioli
Mousse di Salmone $19.00
- fresh and smoked salmon pate with crostini
Spaghetti Carbonara $28.00
- fried pancetta with egg peas and parmesan tossed through spaghetti and cream with parsley
Fettuccini Soprano $28.00
- fresh fettuccini smothered in a blue cheese sauce with tender pieces of chicken sauteed mushrooms and red capsicum
Pappardelle Alla Bolognese $28.00
- classic ragu of beef and pork with pancetta garlic and thyme stirred through fresh pappardelle pasta and topped with parmesan Pangrattato
Alla Griglia GF $33.00
- from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/150g Black Angus fillet
Cannelloni Spinaci e Ricotta Veg $27.00
- pasta sheets wrapped around a filling of spinach ricotta, mascarpone, and mozzarella cheese, topped with bechamel and Napoli sauce

Housemade gnocchi with olive oil smoked tomato, lemon, roquette V $15.00/$25.00
MIXED VEGETABLE FALAFEL BURGER $20.00
- smoked hummus, tahini yogurt, lettuce, crispy onions(add grilled halloumi $4.00 ) V
Coconut and vanilla bean pannacotta with orange, candied lemon, mint GF/VG $12.00
Affogato, Kapiti vanilla bean ice cream, espresso, chocolate crumb GF $10.00
PHILLY CHEESESTEAK SANDWICH $17.50
- chargrilled sirloin steak, caramelized onions, mushrooms swiss cheese, roquette, mustard relish & toasted sourdough GF avail
Jalapeno peppers, cream cheese, aioli V $9.50
-house smoked salmon $19.00
Grilled steak or fish, slaw & shoestring fries $10.00

Sausages - breakfast sausage or spanish chorizo
Jambalaya, a spicy tomato & rice dish served with chicken, sauteed prawns andouille sausage & $27.00
Sizzling fajitas $26.00
- With spicy marinated chicken, roasted peppers, red onion, courgettes & eggplant served on a hot sizzling plate with warm tortillas, cheddar cheese, salsa, sour cream & mexican slaw
No.6 Slaw $3.50
- House made coleslaw with mayonnaise (ordered with a meal)
Petit burrito (vegetarian) $12.00
- Warmed flour tortilla wrapped around creamy scrambled eggs, spicy black beans with jalapenos & melted cheese, served with sour cream, guacamole & salsa (add chorizo $3.50)
No.6 Ranch style beans (vegetarian) $14.00
- With a poached egg, salsa, sour cream & grilled ciabatta
Crumbed halloumi with raspberry coulis, roquette leaves & orange $11.00
Seasonal salad $4.00

TOMATO $3.30
CHEESE $4.80
STEAK PINEAPPLE, CASHEW NUTS $15.50
STEAK $12.50
QUARTER CHICKEN $5.00
STEAK & MUSHROOM $13.00
TOMATO $1.50
PRAWN MUSHROOM $14.00

Bluff Oyster(Seasonal) $2.80
Jam Wrap $2.70
Moro Bar $2.50
Mushrooms $2.00
Roast Pork Small $11.00 Lrg $12.50
Bacon $1.80
Combination Small $11.00 Lrg $12.50
Tomato $1.00

Lamb Doner
Halloumi Cheese $1.50
Felafel (vegetarian)
Lamb Iskender
Sauces: Tomato, yogurt, garlic yogurt, mild chilli, hot chilli, sweet chilli, satay, mayo, BBQ, humus
Mixed Doner (lamb & chicken)
Chicken Doner
Turkish Chicken Burger $17.50
- Grilled pieces of chicken breast, grilled tomato and halloumi cheese on our home-made Turkish bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.

Chicken with vegetables $14.50
Fruit Salad Ice Cream $4.00
Vegetable $9.50
Chinese Vegetable $16.00
Pork
Beef Curry or Satay sauce $14.50
Curry lamb Veg on rice $12.50
Crispy Chicken 1/2 $14.50

4 PERSON MEAL $56.00
- chicken & cashew nuts, beef black bean sauce, combination meat fried rice & cashew nuts, chicken foo young, sweet & sour wontons, 1 scoop chips
HOTDOG ON STICK $2.60
EGG, PINEAPPLE, CHEESE, ONION $1.00
CHIPS PER SCOOP $3.00
PAUA FRITTER $2.60
HAWAIIAN $3.80
CHICKEN NUGGET $0.80
FISH $3.00

Puddings $4.00
(all lunches and dinners come with dessert)
Friday Buffet $21.00
Fish in white Sauce $6.00
roast Beef $6.00
Beef Curry $6.00
Thursday Roast Beef Carvery $12.00
Hot Takeaway Dinners Available mains $11.00

Steak, bacon & cheese $3.90
Ham $3.00
Ham & tomato $3.50
Chicken, cranberry & brie $4.20
Bacon & Egg $3.40
Chicken & avocado $4.00
Mince & Cheese $3.70
Steak $3.40

Filo Twist $10.50
- Chicken & mush sweet curry w salad
Soups $9.90
- French Onion w Toast
Lasagne $9.50
- w salad
Beef strognoff $10.00
- w salad
Cakes $5.70
- Chocolate
Fruit salad $5.00
Soups $9.90
- Pumpkin w Toast
Quiche $9.90
- Spinach & feta w salad

Ice Cream Sundae $9.00
- chocolate or caramel
Carrot cake $7.00
- with cream cheese icing and cream
Muffin $4.50
- blueberry with bran
Chicken and Apricot Pie $18.50
Chilli Con Carne $16.00
- spicy meat sauce with corn chips
Open Croisant $15.00
- bacon and spicy mushrooms(ideal for brunch lunch)
Spanakopita and salad $18.50
- traditional Greek dish with spinach and feta cheese in filo pastry
Chips $7.50
- lightly salted

Waterfront Bar and Kitchen

Wellington Region > Kapiti Coast > Waterfront Bar and Kitchen

Address

3 Marine Garden, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand

Phone

049026363

Email

theboss@waterfrontbar.co.nz

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , European , Gluten Free , Kiwi , New Zealand , Seafood , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Television , Groups , Bankcard , Lunch , Bar Scene , Kid Friendly , Seating , View , Highchairs Available , Drinks , Brunch , Street Parking , Private Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Live Sports Screening , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

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Waterfront Bar and Kitchen in Kapiti Coast Menu

Nearby Sample Menus

Waterfront Bar and Kitchen

Wellington Region > Kapiti Coast > Waterfront Bar and Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3 Marine Garden, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand

Kapiti Coast Restaurants

Wellington Region Restaurants

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