Waterfront Bar and Kitchen in Kapiti Coast Menu

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Eggs Benedict $17
- toasted english muffin, poached eggs, bacon & chorizo hollandaise
Eggs Montreal $18
- toasted english muffin, hot smoked salmon, poached eggs & hollandaise
Chargrilled Steak Sandwich $21
- served with onion jam, pickled cauliflower & hand cut chips
Waterfront Breakfast $24
- waikanae butchers award winning white pudding, farmhouse sausage, bacon, mushrooms, grilled tomato & eggs your way – no substitutions (vegetarian option available)
Homemade Beans $17
- with candied belly bacon & fried potatoes
Huevos A La Flamenca $21
- chorizo, tomatoes, peppers, garlic, chilli & eggs finished with manchego cheese & served with dipping toast

Buttermilk Chicken $12
- with chipolte mayonnaise
Battered Fish Tacos $18
- with tomato, coriander, avocado salsa & lime aioli
Waterfront Plate $30/$60
- chefs selection of cold meats, cheese, pickles, breads & dips (for 2 or 4)
Seasoned Wedges $11
- with bacon, melted cheese & sour cream
Crab, Chilli and Avocado Remoulade $17
- served with toast
Portuguese Prawns $21
- cooked in garlic, chilli, lemon & worcester sauce
Devilled Lambs Kidneys $18
- with chorizo & onion puree on toasts
Seafood Chowder $19
- fresh fish, mussels, prawns & smoked fish in a creamy veloute
Melon & Feta Salad $11/$20
- with shaved fennel & cherry tomatoes dressed with tzatziki (small/large)
Spicy Tempura Battered Squid $13
- with lime & vanilla cucumber & balsamic reduction
Hand Cut Chips $8
- with a choice of curry sauce, aioli or tomato sauce

Fish of the Day POA
- served on a warm nicoise salad with a poached egg
Fresh Bongusto Casarecce $24
- with cherry tomatoes, olives, capers & pesto finished with parmiggiano reggiano
Beetroot, Toasted Walnut & Rocket Salad $22
- with grapefruit & grilled halloumi
Beer Battered Fish & Chips $24
- with hand cut chips, pea puree & wasabi tartare
Hot House Smoked Salmon Salad $24
- with avocado, asparagus & garlic yoghurt dressing
Confit Duck Leg $29
- with duck fat potatoes & pancetta puy lentils
Chargrilled Sirloin Steak $30
- with green beans, hand cut chips & cafe de paris butter
400g Rib Eye on the Bone $40
- with potatoes roasted in beef dripping & chimichurri

Buttered asparagus finished with a parmesan & balsamic dressing $9
Breads and Dips $13
Garlic Bread $11
Garden Salad $6

Chocolate And Praline Tart $14
- with clotted cream & cherries
Orange Cheesecake $14
- with killinchy gold lemon sorbet
Vanilla Creme Brulee $13
- with rhubarb & sesame wafers
Adult Sundae $12
- vanilla ice cream with your choice of caramel, chocolate or strawberry topping & lashings of whipped cream
Kids Sundae $7
- vanilla ice cream with caramel, chocolate or strawberry topping
NZ Cheese - French Brie $14
NZ Cheese - Kapiti Kikorangi $12
NZ Cheese - Winstone Aged Cheddar $12
NZ Cheese - Cheeseboard $32

Buttermilk chicken and chips $12
Fresh casarecce pasta & tomato sauce finished with cheese $12
Chargrilled sirloin and chips $14
Battered fish and chips $11
Kids Sundae $7
- vanilla ice cream with caramel, chocolate or strawberry topping

Nearby Sample Menus

Falafel $17.00
- flatbread, muhammara, crude, yogurt V
Garden Salad (V) $7.00
Olde Beach Bakery Beer Bread, curry oil, dukkah $8.00
BUFFALO MARGHERITA $22.00
- fresh mozzarella, garlic, basil
Battered fish, twice cooked chips, leafy greens, aioli $16.00/$25.00
Roast Pumpkin with Dahl lentils GF V $8.00
Citrus cured salmon, beetroot mayo, fennel, radish, rye, $17.00
Smoked Chicken Salad $19.00
- soft egg, walnuts, potato, pomegranate molasses GF

Chips $ 3.10
Kapiti Burger $ 8.50
Cheese Burger $ 6.00
Steak Burger $ 6.50
Fish Burger $ 6.00
Curry Roll $ 2.90
Egg Burger $ 6.00
Pineapple Fritter $ 1.70

Crabstick / Pineapple fritter $1.80
Fish dinner / Sausage Egg Dinner / Bacon Egg Dinner $11.00
A $23.00
- 4 fish, 2 hot dogs, 4 potato fritters and 2 scoops of chips
Tomato / Mushroom $1.00
Egg / Cheese / Corn / Tomato $3.00
Steak / Bacon $4.00
C $23.00
- 4 fish, 2 spring rolls, 2 donuts and 2 scoop of chips
Combination /Shrimps $13.00

Muihruom5 $3.50
Anti-pasto Platter $35.00
Eggs Montreal - $17.00
- two poached eggs served on Turkish bread topped with salmon then drizzled in hollandaise sauce
VEGETARIAN NACHOS $8.00
Ambience Big Breakfast $18.50
- Eggs poached, /fried or scrambled, tomatoes, mushrooms, potato hash, bacon, Kransky sausage with whole grain roost.
Eggs $10.00
- Egg's poached, fried or scrambled served on whole grain toast.
Potato, bacon, S.D tomato + cheese fritters(GF)
Spanokopita
- greek style spinach+ feta pie

Lamb, duck or crispy pork $12.50
Thai fish cake $8.00
- deep fried fish patties mixed with spices and curry paste served with homemade plum sauce
Spring roll $7.00
- lightly spiced minced chicken, vermicelli and vegetables filling, deeply fried and served with sweet chilli sauce
King prawn, scallop or squid $20.00
Fresh chilli
- choice of meat, stir-fried with fresh chilli, courgette, celery, red pepper, mushroom, onion, spring onion, cauliflower, broccoli
Fish fillet or whole fish $20.00
King Prawns, Scallops or squid $13.50
Larb salad $11.50
- minced beef, pork or chicken

Squid, seasonal Veg and Cashews $15.00
Beef, seasonal veg and Cashews $15.00
Steamed white rice(one serve) $2.00
Steamed Pork balls (dim sims) (4) $4.00
BBQ pork $13.50
King prawns in sweet and sour sauce $18.00
Chicken, ginger and Spring onions $15.00
Chicken in Lemon Sauce $15.00

Pancetta di Maiale GF $34.00
- twice cooked pork belly on mash potato with a watercress and pine nut salad with black pudding crumbs and jus
Estate Marinara $30.00
- linguine tossed trough prawns scallop fish calamari, clams, and mussels with fresh tomato, basil, and a little chili
Pollo al Marsala GF $32.00
- an old favorite chicken breast poached in marsala wine served on mashed potatoes with seasonal vegetables and creamy marsala sauce with toasted almonds
Alla Griglia GF $33.00
- from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/150g Black Angus fillet
Polpette $18.00
- Waikanae Butcher Italian pork sausage meatballs and house-made gnocchi served in a lemon cream sauce
Insalata Caprese $12.00
- tomato and bocconcini salad with basil and olive oil
Capesante e Salame Nero $20.00
- Salad of Waikanae Butcher Black pudding with warmed scallops and arugula dressing with pomegranate and basil dressing
Alla Griglia GF $35.00
- from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/250g Prime steer rib eye

Roti With Peanut Sauce $3.70
Noodles $2.00
No 5 $22.20
- 3 Fish , 2 Wonton , 1/2 Chips , 3 Poato Fritters And 2 Hot Dog
No 5 $5.90
- 1/2 Scoop Chips And 5 Nuggets
Scoop $4.90
N2 . Pad Thai $13.90
- Stir- Fried Rice Noodles,Egg, Bean Sprouts And Peanuts
A 7 . Wonton (6 Pieces) $3.50
Chicken N/A

Fish Cake $2.50
One Scoop $2.90
Chicken $4.70
Scallops $1.90 / $21.00
- Each / 1 Doz
Bluecod Fillet Dinner $13.00
Squid Ring $0.90
Pineapple $0.60
Bacon $1.30

SPICY WEDGES $4.00
3 FISH, 3 HOT DOGS, 3 SAUSAGES, 3 SCOOPS OF CHIPS + 3 POTATO FRITTER $30.00
CHICKEN, CHEESE, BACON $5.50
PAUA FRITTER $3.00
MUSSELS $1.00
FISH OF THE DAY
FISH $6.00
- with tartare sauce
CHEESE $5.00

Friday Buffet $21.00
Wednesday Roast Lamb Carvery $12.00
(all lunches and dinners come with dessert)
Thursday Roast Beef Carvery $12.00
Cold Takeaway Dinners Available mains $6.00
Wednesday Roast Lamb & Beef Carvery $18.00
Thursday Roast Pork & Beef Carvery $18.00
Tuesday Roast Pork Carvery $12.00

Ham $3.00
Ham & cheese $3.50
Chicken & mayo $3.50
Ham & Egg
Bacon & Egg $3.40
Ham & tomato $3.50
Cheese & pineapple $3.50
Mince, bacon & cheese $3.90

Melt $8.50
- Guacamole & tomato w salad
Beef strognoff $10.00
- w salad
Fruit salad $5.00
Cakes $5.70
- Chocolate
Soups $9.90
- Pumpkin w Toast
Quiche $9.90
- zucchini & feta w salad
Filo Twist $10.50
- Chicken & mush sweet curry w salad
Cakes $5.70
- Blueberry sour cream

Mince & Cheese
Triple ‘B’ (beef, bacon, blue vein)
Roast Vege, Feta & Olive
Moroccan Lamb
Smoked Fish
Steak & Stout
Vege Tex-Mex
Choc, Chilli, Beef

Gluten Free pavlova roulade $6.50
- served with fresh cream-see in store for filling of the day
Spring Special $18.50/$13.50
- pineaaple, tomatoes, cream cheese, bacon, fresh basil and mozzarella
Vegetarian $18.50/$8.00
- aubergine, capsicum, mushroom, sundried tomato, onion, pine nuts, kalamata olives mozzarella
Exra pizza toppings $3.00/$2.00
Gelato-Vanilla Bean $5.00
Gelato-lemon Sorbet $5.00
Gelato-Raspberry sorbet $5.00
Cheesecake $6.50
- with chocolate lemon & gingernut cheesecake or Triple chocolate & Kahlua cheesecake

Waterfront Bar and Kitchen

Wellington Region > Kapiti Coast > Waterfront Bar and Kitchen

Address

3 Marine Garden, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand

Phone

049026363

Email

theboss@waterfrontbar.co.nz

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , European , Gluten Free , Kiwi , New Zealand , Seafood , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Television , Groups , Bankcard , Lunch , Bar Scene , Kid Friendly , Seating , View , Highchairs Available , Drinks , Brunch , Street Parking , Private Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Live Sports Screening , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

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Waterfront Bar and Kitchen in Kapiti Coast Menu

Nearby Sample Menus

Waterfront Bar and Kitchen

Wellington Region > Kapiti Coast > Waterfront Bar and Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3 Marine Garden, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand

Kapiti Coast Restaurants

Wellington Region Restaurants

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