Waterfront Bar and Kitchen in Kapiti Coast Menu

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Eggs Benedict $17
- toasted english muffin, poached eggs, bacon & chorizo hollandaise
Eggs Montreal $18
- toasted english muffin, hot smoked salmon, poached eggs & hollandaise
Chargrilled Steak Sandwich $21
- served with onion jam, pickled cauliflower & hand cut chips
Waterfront Breakfast $24
- waikanae butchers award winning white pudding, farmhouse sausage, bacon, mushrooms, grilled tomato & eggs your way – no substitutions (vegetarian option available)
Homemade Beans $17
- with candied belly bacon & fried potatoes
Huevos A La Flamenca $21
- chorizo, tomatoes, peppers, garlic, chilli & eggs finished with manchego cheese & served with dipping toast

Buttermilk Chicken $12
- with chipolte mayonnaise
Battered Fish Tacos $18
- with tomato, coriander, avocado salsa & lime aioli
Waterfront Plate $30/$60
- chefs selection of cold meats, cheese, pickles, breads & dips (for 2 or 4)
Seasoned Wedges $11
- with bacon, melted cheese & sour cream
Crab, Chilli and Avocado Remoulade $17
- served with toast
Portuguese Prawns $21
- cooked in garlic, chilli, lemon & worcester sauce
Devilled Lambs Kidneys $18
- with chorizo & onion puree on toasts
Seafood Chowder $19
- fresh fish, mussels, prawns & smoked fish in a creamy veloute
Melon & Feta Salad $11/$20
- with shaved fennel & cherry tomatoes dressed with tzatziki (small/large)
Spicy Tempura Battered Squid $13
- with lime & vanilla cucumber & balsamic reduction
Hand Cut Chips $8
- with a choice of curry sauce, aioli or tomato sauce

Fish of the Day POA
- served on a warm nicoise salad with a poached egg
Fresh Bongusto Casarecce $24
- with cherry tomatoes, olives, capers & pesto finished with parmiggiano reggiano
Beetroot, Toasted Walnut & Rocket Salad $22
- with grapefruit & grilled halloumi
Beer Battered Fish & Chips $24
- with hand cut chips, pea puree & wasabi tartare
Hot House Smoked Salmon Salad $24
- with avocado, asparagus & garlic yoghurt dressing
Confit Duck Leg $29
- with duck fat potatoes & pancetta puy lentils
Chargrilled Sirloin Steak $30
- with green beans, hand cut chips & cafe de paris butter
400g Rib Eye on the Bone $40
- with potatoes roasted in beef dripping & chimichurri

Buttered asparagus finished with a parmesan & balsamic dressing $9
Breads and Dips $13
Garlic Bread $11
Garden Salad $6

Chocolate And Praline Tart $14
- with clotted cream & cherries
Orange Cheesecake $14
- with killinchy gold lemon sorbet
Vanilla Creme Brulee $13
- with rhubarb & sesame wafers
Adult Sundae $12
- vanilla ice cream with your choice of caramel, chocolate or strawberry topping & lashings of whipped cream
Kids Sundae $7
- vanilla ice cream with caramel, chocolate or strawberry topping
NZ Cheese - French Brie $14
NZ Cheese - Kapiti Kikorangi $12
NZ Cheese - Winstone Aged Cheddar $12
NZ Cheese - Cheeseboard $32

Buttermilk chicken and chips $12
Fresh casarecce pasta & tomato sauce finished with cheese $12
Chargrilled sirloin and chips $14
Battered fish and chips $11
Kids Sundae $7
- vanilla ice cream with caramel, chocolate or strawberry topping

Nearby Sample Menus

Egg Burger $ 6.00
Hawaiian Burger $ 6.50
Spring Roll $ 2.90
Extra Fillings $ 0.70
Fish Burger $ 6.00
Beach Burger $ 4.50
Crab Stick $ 1.90
Hamburger $ 5.50

Extra meat $4.50
Oyster sauce
- choice of meat, marinated in spices and oyster sauce, stir fried with cauliflower, broccoli, bok choy, mushroom, carrot, onion, red pepper, spring onion and bean paste
Beef, pork, chicken $15.50
Grilled Sirloin $17.50
Curries
- red curry/ green curry/ paneang curry
Fresh chilli, garlic and sweet basil leaves
- choice of meat, stir-fried with sweet basil sauce, courgette, long bean, bamboo, carrot, red pepper, mushroom, onion
Gallic and pepper
- choice of meat, stir-fried with a special blend of garlic, pepper, served on a bed of steamed vegetables
Extra cashew nuts $4.00

Fettuccini Soprano $28.00
- fresh fettuccini smothered in a blue cheese sauce with tender pieces of chicken sauteed mushrooms and red capsicum
Pollo GF $32.00
- a new favorite grilled marinated chicken breast with a salad of new potatoes grilled zucchini and baby spinach scattered with seeds and served with a lemon and dill aioli
Calamari Fritti Insalata $17.00
- fried calamari rings with Caper Berries and aioli
Alla Griglia GF $33.00
- from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/150g Black Angus fillet
Souffle Veg $19.00
- twice cooked cheese souffle with an apple walnut and crumbled goats cheese salad
Polpette $18.00
- Waikanae Butcher Italian pork sausage meatballs and house-made gnocchi served in a lemon cream sauce
Pappardelle Alla Bolognese $28.00
- classic ragu of beef and pork with pancetta garlic and thyme stirred through fresh pappardelle pasta and topped with parmesan Pangrattato
Estate Marinara $30.00
- linguine tossed trough prawns scallop fish calamari, clams, and mussels with fresh tomato, basil, and a little chili

Fish Cakes $2.00
Won Ton $0.80
Jumbo $7.00
Chicken $12.00
Mushroom $4.50
Paua Fritter $2.50
Wonton $10.00
Seafood Fritter $3.50

Mussel $0.90
A 6 . Mixed Appetizers (8 Pieces) $8.50
Spring $3.10
Cake $2.80
Scoop $4.90
Potato $0.90
Chicken Nuggets $0.90
Cheese Burger ( Meat Patty , Bacon And Egg) $6.70

Vegetable $9.50
Roast Pork $12.00
Roast Pork $11.00
Bacon $11.00
Bacon $12.00
Donut $1.30
Roast Pork $12.00
Crabstick $1.80

Steak
Scallop $1.80
Chicken
Pineapple & Cashew Nuts
Large $12.50
2 Chips
Small $11.00
Whole Chicken $16.00

Chicken Doner
Home-made Tiramisu $6.50
Zucchini & Carrot Fritters
Garlic & Herb Bread $4.00
- our home-made garlic bread
Felafel $1.50
Vege Iskender (zucchini and carrot fritters or felafels)
Adana Kebab (spicy minced beef)
Choose from Lamb, Chicken, Vegetarian (zucchini and carrot fritters or felafels), Mixed (chicken and lamb) $15.00

Pork Bun 3 $6.00
Steak Dinner Salad & chips $18.50
Squid with vegetables $14.50
Steam Fish whole $35.00
Vegetable $9.50
Chicken $16.00
Deep Fried Snow Ball $5.50
Chips $4.00

WAIMEA GRANOLA 12
- greek yoghurt, toasted nuts, fruit, honey
tomato relish, aioli, maple syrup, hollandaise (weekends only)
BUTTERMILK PANCAKE 16
- berries, vanilla ice cream, chocolate sauce
ITALIAN OPEN SANDWICH 18
- parma ham, triple brie, wild rocket, truffle oil, house made ciabatta
smoked bacon, black pudding, chorizo, sausage, free range poached eggs 6
WAIMEA BIG BREAKFAST 24
- Waikanae butcher farmhouse sausage, smoked bacon, black pudding, mushrooms, tomatoes, free range poached eggs, tomato relish, ciabatta
WAIMEA VEG BREAKFAST 23
- portobello mushrooms, grilled kumara, tomatoes, spinach, romesco, free range poached eggs, ciabatta
HOUSE MADE TOASTED BRIOCHE 8
- butter, jam

Extras: The most potent Superfoods on the planet .50 cent per hit ! Spirulina, bee pollen, maca, cacao, camu camu, mesquite, acai, chlorella, aloe vera, chia seeds
Kumara & Orange with Tahini/Mustard Dressing
all sugar/dairy/gluten free, raw & vegan treats
Maca Cookie Slice $3.00
Kiddies cone $3.50
Double chocolate ice cream as a base $0.50 extra Frozen banana as a base $0.50 extra
REGULAR BOWL $10.00
Large waffle cone $6.50

Tuna N/A
Chipotle N/A
Honey Oat N/A
Ranch N/A
Italian Herbs & Cheese N/A
M&M N/A
Capsicum N/A
Chicken Teriyaki N/A

Chicken $10.50
Hummus & Tabouli $8.00
Mujiver $10.00
Falafel $9.50
Chicken, Lamb & Mujiver $10.00
Kofte Meat Ball $10.50
Falafel $9.50
Chicken $11.00

Bacon and Egg Pie and salad $18.50
Pomodoro $16.00
- traditional Italian spiced tomatoes with baby mushrooms served with fettuccine
Specialty Bread $13.00
- served with a selection of spreads
Chocolate cake $7.00
- served with chocolate sauce and cream
Croissant $9.00
- ham pineapple and cream cheese or smoked salmon and cream cheese
Spanakopita and salad $18.50
- traditional Greek dish with spinach and feta cheese in filo pastry
Spicy Wedges $10.50
- served with sour cream
Garlic Roll $3.50

Herb $11.50/$7.50
Salmon $20.50/$14.50
- smoked salmon cream cheese, capers, drill mozarella
Gelato-cafe latte $5.00
Vegetarian $18.50/$8.00
- aubergine, capsicum, mushroom, sundried tomato, onion, pine nuts, kalamata olives mozzarella
Hawaiian $16.50/$11.50
- ham, pineaaple, mozzarella
Mediterian V $13.00/$8.00
- lebanese herbs, olives oil, fresh tomatoes olives onion
Gelato-Vanilla Bean $5.00
Artichoke $17.50/$13.50
- artichoke, fresh tomato, basil pesto, mozzarella

Waterfront Bar and Kitchen

Wellington Region > Kapiti Coast > Waterfront Bar and Kitchen

Address

3 Marine Garden, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand

Phone

049026363

Email

theboss@waterfrontbar.co.nz

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , European , Gluten Free , Kiwi , New Zealand , Seafood , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Television , Groups , Bankcard , Lunch , Bar Scene , Kid Friendly , Seating , View , Highchairs Available , Drinks , Brunch , Street Parking , Private Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Live Sports Screening , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

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Waterfront Bar and Kitchen in Kapiti Coast Menu

Nearby Sample Menus

Waterfront Bar and Kitchen

Wellington Region > Kapiti Coast > Waterfront Bar and Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3 Marine Garden, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand

Kapiti Coast Restaurants

Wellington Region Restaurants

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