Waterfront Bar and Kitchen in Kapiti Coast Menu

BRUNCH BRUNCH
  • Eggs Benedict $17
    • toasted english muffin, poached eggs, bacon & chorizo hollandaise
  • Eggs Montreal $18
    • toasted english muffin, hot smoked salmon, poached eggs & hollandaise
  • Chargrilled Steak Sandwich $21
    • served with onion jam, pickled cauliflower & hand cut chips
  • Waterfront Breakfast $24
    • waikanae butchers award winning white pudding, farmhouse sausage, bacon, mushrooms, grilled tomato & eggs your way – no substitutions (vegetarian option available)
  • Homemade Beans $17
    • with candied belly bacon & fried potatoes
  • Huevos A La Flamenca $21
    • chorizo, tomatoes, peppers, garlic, chilli & eggs finished with manchego cheese & served with dipping toast
SMALL PLATES & ENTREES SMALL PLATES & ENTREES
  • Buttermilk Chicken $12
    • with chipolte mayonnaise
  • Battered Fish Tacos $18
    • with tomato, coriander, avocado salsa & lime aioli
  • Waterfront Plate $30/$60
    • chefs selection of cold meats, cheese, pickles, breads & dips (for 2 or 4)
  • Seasoned Wedges $11
    • with bacon, melted cheese & sour cream
  • Crab, Chilli and Avocado Remoulade $17
    • served with toast
  • Portuguese Prawns $21
    • cooked in garlic, chilli, lemon & worcester sauce
  • Devilled Lambs Kidneys $18
    • with chorizo & onion puree on toasts
  • Seafood Chowder $19
    • fresh fish, mussels, prawns & smoked fish in a creamy veloute
  • Melon & Feta Salad $11/$20
    • with shaved fennel & cherry tomatoes dressed with tzatziki (small/large)
  • Spicy Tempura Battered Squid $13
    • with lime & vanilla cucumber & balsamic reduction
  • Hand Cut Chips $8
    • with a choice of curry sauce, aioli or tomato sauce
MAINS MAINS
  • Fish of the Day POA
    • served on a warm nicoise salad with a poached egg
  • Fresh Bongusto Casarecce $24
    • with cherry tomatoes, olives, capers & pesto finished with parmiggiano reggiano
  • Beetroot, Toasted Walnut & Rocket Salad $22
    • with grapefruit & grilled halloumi
  • Beer Battered Fish & Chips $24
    • with hand cut chips, pea puree & wasabi tartare
  • Hot House Smoked Salmon Salad $24
    • with avocado, asparagus & garlic yoghurt dressing
  • Confit Duck Leg $29
    • with duck fat potatoes & pancetta puy lentils
  • Chargrilled Sirloin Steak $30
    • with green beans, hand cut chips & cafe de paris butter
  • 400g Rib Eye on the Bone $40
    • with potatoes roasted in beef dripping & chimichurri
BREADS & SIDES BREADS & SIDES
  • Buttered asparagus finished with a parmesan & balsamic dressing $9
  • Breads and Dips $13
  • Garlic Bread $11
  • Garden Salad $6
DESSERTS DESSERTS
  • Chocolate And Praline Tart $14
    • with clotted cream & cherries
  • Orange Cheesecake $14
    • with killinchy gold lemon sorbet
  • Vanilla Creme Brulee $13
    • with rhubarb & sesame wafers
  • Adult Sundae $12
    • vanilla ice cream with your choice of caramel, chocolate or strawberry topping & lashings of whipped cream
  • Kids Sundae $7
    • vanilla ice cream with caramel, chocolate or strawberry topping
  • NZ Cheese - French Brie $14
  • NZ Cheese - Kapiti Kikorangi $12
  • NZ Cheese - Winstone Aged Cheddar $12
  • NZ Cheese - Cheeseboard $32
KIDS MENU KIDS MENU
  • Buttermilk chicken and chips $12
  • Fresh casarecce pasta & tomato sauce finished with cheese $12
  • Chargrilled sirloin and chips $14
  • Battered fish and chips $11
  • Kids Sundae $7
    • vanilla ice cream with caramel, chocolate or strawberry topping

Nearby Sample Menus

  • F $16.00
    • ! fish, 2 chicken nuggets, 2 sausages, 4 potato fritters & scoops of chips
  • Steak & cheese $5.00
  • Roast pork / Steak / Chicken / Bacon $13.00
  • Roast pork / Steak / Bacon / Chicken $11.50
  • Roast pork / Steak / bacon / Chicken $11.50
  • Meat Pattie / Chicken pattie / Sausage $3.00
  • Roast pork & mushroom / Steak & mushroom $13.50
  • D $33.00
    • 6 fish, 2 spring rolls, 2 hot dogs, 4 potato fritters & 2 scoops of chips
  • Smoked salmon, cream cheese + spinach roulade(GF)
  • B.L.T
    • bacon, lettuce & tomato
  • Spinach, carrot + feta fritters
    • with relish (GF)
  • Satay chicken tortilla stack
    • with vegetables
  • WEDGES $7.00
  • Honey sesame chicken salad
    • with avocado(GF)
  • Croissant $14.00
    • Choose between bacon and egg or bacon and mushroom
  • Eggs Benedict/ Eggs Florentine $16.00
    • Two poached eggs served on Turkish bread with bacon or spinach drizzled In hollandaise sauce.
  • Noodles-rice
    • noodle soup/Pad Thai/Pad See-Ew/fried rice
  • Extra vegetables $2.50
  • Green Curry
    • choice of meat, cooked in green curry paste with coconut milk, bamboo, courgette, long bean, lime leaves, carrot, red pepper and basil leaves
  • Larb $17.50
    • minced beef, pork or chicken
  • Red curry paste
    • choice of meat, stir-fried with red curry paste, courgette, long bean, bamboo, carrot, red pepper, lime leaves and sweet basil leaves
  • Extra vegetables $2.50
  • Grilled Sirloin $17.50
  • Panaeng Curry
    • choice of meat, cooked in rich Panaeng curry paste with coconut milk, long bean, courgette, cauliflower, broccoli, red pepper, ground peanuts and finished with basil leaves and lime leaves
  • Selezioni Di Bruschetta $10.00
    • Grilled baguette rubbed with garlic and served with today's toppings
  • Spaghetti Carbonara $28.00
    • fried pancetta with egg peas and parmesan tossed through spaghetti and cream with parsley
  • Souffle Veg $19.00
    • twice cooked cheese souffle with an apple walnut and crumbled goats cheese salad
  • Mousse di Salmone $19.00
    • fresh and smoked salmon pate with crostini
  • Fettuccini Soprano $28.00
    • fresh fettuccini smothered in a blue cheese sauce with tender pieces of chicken sauteed mushrooms and red capsicum
  • Polpette $18.00
    • Waikanae Butcher Italian pork sausage meatballs and house-made gnocchi served in a lemon cream sauce
  • Pollo GF $32.00
    • a new favorite grilled marinated chicken breast with a salad of new potatoes grilled zucchini and baby spinach scattered with seeds and served with a lemon and dill aioli
  • Insalata Verde $9.00
    • rocket pear and parmesan salad with white balsamic
  • -Lemon Chicken $14.50
  • -Egg, onion, cheese, pineapple, tomato, ham, sweet corn $0.70
  • -Chicken $11.50
  • -Prawns $12.50
  • Hamburger $3.70
  • Ham / Cheese / Egg $2.50
  • Stuffed Mushroom / Dim Sim $1.50
  • Mussels $0.90
  • Gluten free bread avaliable $2 Extra
  • extra with all breakfasts
  • the café sautéed mushrooms $15.90
    • Sautéed mushrooms with melted brie on toasted ciabatta.
  • Sautéed Mushrooms wiht melted brie on toasted ciabatta $15.90
  • Toast & baked beans $8.90
  • -Mushrooms $2.90
  • -Extra filling $0.50
  • TheCafé garden breakfast $19.90
    • Eggs, as you like, with ciabatta toast, hash-browns, streaky bacon, sausage, mushrooms & tomato
  • Ham $2.80
  • Roast Pork
  • Roast Pork Small $9.50 Large $11.00
  • Chicken Pineapple
  • 6 Fish
  • Oyster sauce Large $19.00
  • Large $13.50
  • 3 Chips
  • CHICKEN MUSHROOM $13.00
  • CORN FRITTER $3.00
  • CHICKEN & MUSHROOM $13.00
  • STEAK, TOMATO, CASHEW NUTS $15.50
  • SWEET & SOUR CHICKEN LEMON CHICKEN $12.50
  • MUSHROOM $1.50
  • HAWAIIAN $4.80
  • COMBINATION $13.00
  • Salad with balsamic dressing $4.50
  • (lettuce, tomato, onion, beetroot, carrot, mayo)
  • Squid Kids Meal $6.50
  • Squid Ring $0.90
  • Corn Fritter (gluten free) $3.50
  • Oyster doz $19.90
  • Dory $6.90
  • Beef Burger $5.90
  • Spanakopita $16.00
    • Filo pastry filled with spinach, feta, spring onion, herbs and mozzarella, oven baked. Served with hummus, jacik, and feta salad.
  • Home-made Rich Chocolate Cake $6.50
    • with berry coulis
  • Mixed Doner (lamb & chicken)
  • Curly Fries $6.50
    • with garlic mayo
  • All served on a bed of salad with humus, jacik, tabouleh, beetroot dip, Turkish bread, sweet chilli and humus sauce.
  • Chicken Meze $17.50
    • Chicken doner, mixed dips, dolma, felafels, spanakopita, Turkish style green beans, olives, tabouleh, grilled halloumi cheese, mixed salad, rice and Turkish bread.
  • Hot Chilli Beef Burger $17.50
    • Traditional minced beef patties, grilled tomato, grilled halloumi cheese on our home-made Turkish bread served with fries, salad, garlic mayo, jacik, jalapenos and hot chilli harissa sauce.
  • - with ice cream, add $2.50
  • Beef with vegetables $19.50
  • Chicken $16.00
  • Beef Curry or Satay sauce $14.50
  • Roast Pork Fried Rice $16.90
  • Prawn Egg Foo Youg $15.50
  • Won Ton Soup with pork $5.00
  • Prawn curry or satay sauce $14.50
  • Fish $3.00
  • Banana bread, toasted oats, cream, raspberries $ 7.00
  • Hash brown, smoked salmon, tomato cream cheese, apple & kale, poached egg, hollandise $ 18.00
  • Bread(GF) $ 1.50
  • Spinach, garlic roasted mushroom, roast, tomato, bacon, black pudding $ 4.00
  • Porridge oats, cranberries, almonds $ 8.00
  • Scrambled eggs on toast $ 9.50
  • Portside breakfast, sausage, eggs, bacon, beans, black, pudding, garlic mushroom, hash brown, toast $ 22.00
  • Toasted brioche & jam $ 6.50
  • Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $7.00
  • Pork Bun $20.50
  • Beef $11 / $14 / $18
  • Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $7.00
  • Potato & Gravy $5 / $7 / $9
  • Vegetarian $7 / $9 / $11
  • Pork $11 / $14 / $18
  • Lamb $11 / $14 / $18
  • Bacon & egg $10
    • with aioli and rocket fuel sauce
  • Macho $16/$22
    • anchovy, chilli, garlic, capers, olives, tomato, mozzarella
  • Calabrese $16.5/$22.5
    • salami, goats feta, garlic, thyme, tomato, mozzarella
  • Cream cheese $8
    • with berry jam
  • Margherita $13/$17.5
    • tomato, basil, mozzarella
  • Halloumi $12
    • with mushrooms, chilli jam and aioli
  • Porchetta $17/$23
    • slow roasted pork, apple, caramelised fennel, garlic, chilli, mozzarella
  • Everything $16
    • with bacon, egg, swiss cheese, mushroom, chilli jam and aioli
  • Chicken and Apricot Pie $18.50
  • Apricot Yoghurt cake $7.00
    • with cream
  • Hummus $12.50
    • served with wholemeal toast
  • Garlic Roll $3.50
  • Soup and Toast $10.00
    • please ask for the soup of the day
  • Nachos $13.00
    • corn chips served with salsa cheese and sour cream
  • Ice Cream Sundae $9.00
    • chocolate or caramel
  • Spanakopita and salad $18.50
    • traditional Greek dish with spinach and feta cheese in filo pastry
Waterfront Bar and Kitchen

Waterfront Bar and Kitchen

location

Address

3 Marine Garden, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

049026363

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , European , Gluten Free , Kiwi , New Zealand , Seafood , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Bankcard ,  Lunch ,  Bar Scene ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  Brunch ,  Street Parking ,  Private Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
3 Marine Garden, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand