Waterfront Bar and Kitchen in Kapiti Coast Menu

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Eggs Benedict $17
- toasted english muffin, poached eggs, bacon & chorizo hollandaise
Eggs Montreal $18
- toasted english muffin, hot smoked salmon, poached eggs & hollandaise
Chargrilled Steak Sandwich $21
- served with onion jam, pickled cauliflower & hand cut chips
Waterfront Breakfast $24
- waikanae butchers award winning white pudding, farmhouse sausage, bacon, mushrooms, grilled tomato & eggs your way – no substitutions (vegetarian option available)
Homemade Beans $17
- with candied belly bacon & fried potatoes
Huevos A La Flamenca $21
- chorizo, tomatoes, peppers, garlic, chilli & eggs finished with manchego cheese & served with dipping toast

Buttermilk Chicken $12
- with chipolte mayonnaise
Battered Fish Tacos $18
- with tomato, coriander, avocado salsa & lime aioli
Waterfront Plate $30/$60
- chefs selection of cold meats, cheese, pickles, breads & dips (for 2 or 4)
Seasoned Wedges $11
- with bacon, melted cheese & sour cream
Crab, Chilli and Avocado Remoulade $17
- served with toast
Portuguese Prawns $21
- cooked in garlic, chilli, lemon & worcester sauce
Devilled Lambs Kidneys $18
- with chorizo & onion puree on toasts
Seafood Chowder $19
- fresh fish, mussels, prawns & smoked fish in a creamy veloute
Melon & Feta Salad $11/$20
- with shaved fennel & cherry tomatoes dressed with tzatziki (small/large)
Spicy Tempura Battered Squid $13
- with lime & vanilla cucumber & balsamic reduction
Hand Cut Chips $8
- with a choice of curry sauce, aioli or tomato sauce

Fish of the Day POA
- served on a warm nicoise salad with a poached egg
Fresh Bongusto Casarecce $24
- with cherry tomatoes, olives, capers & pesto finished with parmiggiano reggiano
Beetroot, Toasted Walnut & Rocket Salad $22
- with grapefruit & grilled halloumi
Beer Battered Fish & Chips $24
- with hand cut chips, pea puree & wasabi tartare
Hot House Smoked Salmon Salad $24
- with avocado, asparagus & garlic yoghurt dressing
Confit Duck Leg $29
- with duck fat potatoes & pancetta puy lentils
Chargrilled Sirloin Steak $30
- with green beans, hand cut chips & cafe de paris butter
400g Rib Eye on the Bone $40
- with potatoes roasted in beef dripping & chimichurri

Buttered asparagus finished with a parmesan & balsamic dressing $9
Breads and Dips $13
Garlic Bread $11
Garden Salad $6

Chocolate And Praline Tart $14
- with clotted cream & cherries
Orange Cheesecake $14
- with killinchy gold lemon sorbet
Vanilla Creme Brulee $13
- with rhubarb & sesame wafers
Adult Sundae $12
- vanilla ice cream with your choice of caramel, chocolate or strawberry topping & lashings of whipped cream
Kids Sundae $7
- vanilla ice cream with caramel, chocolate or strawberry topping
NZ Cheese - French Brie $14
NZ Cheese - Kapiti Kikorangi $12
NZ Cheese - Winstone Aged Cheddar $12
NZ Cheese - Cheeseboard $32

Buttermilk chicken and chips $12
Fresh casarecce pasta & tomato sauce finished with cheese $12
Chargrilled sirloin and chips $14
Battered fish and chips $11
Kids Sundae $7
- vanilla ice cream with caramel, chocolate or strawberry topping

Nearby Sample Menus

Egg Burger $ 6.00
Pineapple Fritter $ 1.70
Extra Fillings $ 0.70
Crab Stick $ 1.90
Beach Burger $ 4.50
Hawaiian Burger $ 6.50
Sausage $ 2.90
Kapiti Burger $ 8.50

Shrimps / Cashew nuts / Any other meats / Bowl of steamed rice $3.50
Potato patties $0.90
Seafood fritters / Mussel fritters $5.00
F $16.00
- ! fish, 2 chicken nuggets, 2 sausages, 4 potato fritters & scoops of chips
Vegetable $9.50
Fish Fillet Dinner $12.00
Chicken & Egg $5.20
D $33.00
- 6 fish, 2 spring rolls, 2 hot dogs, 4 potato fritters & 2 scoops of chips

Family Pack 1 $33.00
- 6 fish, 3 hot dogs, 4 potato fritters, 2 scoops of chips and tartare sauce
Fish (Battered) $3.30
Groper $7.00
Terakihi $7.00
Curry Roll $3.20
Squid Rings (each) $1.00
Cheese or Eggs $0.70
Fish (Grilled, Gluten Free, 98% Fat Free) $3.60

FREE RANGE EGGS ON TOAST $9.50
- poached scrambled or fried on either sourdough or 5 grain
Affogato, Kapiti vanilla bean ice cream, espresso, chocolate crumb GF $10.00
Housemade gnocchi with olive oil smoked tomato, lemon, roquette V $15.00/$25.00
GRILLED CHEESE ON TOAST $5.00
Free range chicken liver parfait, currant jelly, house pickled vegetables, chargrilled sourdough $15.00
Coconut and vanilla bean pannacotta with orange, candied lemon, mint GF/VG $12.00
BBQ BEEF BURGER $20.00
- crispy onions, gherkin, lettuce, swiss cheese, bbq sauce aioli, fries (add free range bacon $4.00)
Grilled halloumi, green beans, toasted cashews, fresh ginger V $11.00

Kumara $4.50
Vegetarian $5.80
C $33.40
- 6 Fish 3 Hot Dogs or Sausages, 4 Potato Fritters, 3 Scoops of Chips
Cheese $0.70
Chilli Sauce $1.00
Bluecod Fillet Dinner $13.00
Bacon & Egg $5.00
Hot Dog $2.50

Paua Fritter $3.00
Homemade Spring Roll
Roast Pork
Chicken Small $9.50 Large $11.00
Large $12.50
Small $11.00
Won Ton Large $12.50
Small $11.00

CANNELLONI CARNE $17.00
- beef ricotta & pine nuts, rolled in pasta sheets, topped with bechamel & tomato
SATAY POLLO $19.00
- chicken, satay sauce, capsicum, onion, cream cheese & pine nuts
CANNELLONI VEGETARIANO $17.00
- spinach, ricotta & pine nuts rolled in pasta sheets, topped with bechamel & tomato V
SPAGHETTI BOLOGNESE $9.00
- bolognese on spaghetti
MAC & CHEESE $9.00
- macaroni pasta with ham & cheese sauce
FUNGHI $18.50
- portobello mushroom, spinach, pine nuts, mozzarella & truffle oil V
CARNIVORA $20.00
- tomato, cheese chorizo salami, ham, meatballs and bacon
CHEESECAKE $8.00
- flavor of the day

PAUA FRITTER $2.60
CHICKEN $12.00
LEMON CHICKEN $13.00
ROAST PORK $12.00
CURRY ROLL $2.80
STEAK $11.50
CRUMBED FISH $5.50
CHICKEN $12.00

12) Mango Chicken/Lamb/Beef $15.00
- The most popular Australasian dish prepared with mango pulp, traditional spices.
2) Mango Chutney $3.00
4) Kachumber $6.00
- Diced onions, cucumber, tomatoes, carrots with a touch of lemon and chaat masala
2) Gulab Jamun $5.00
- Milk dumpling served with cardamon syrup, 2 pieces
2) Butter Naan $3.50
- Leaven naan with sesame seeds and smeared with butter.
17) Chicken/Lamb/Beef Almond Pasanda $16.00
- Choice of your meat cooked with almonds and spices in a thick white sauce. A mild dish.
1) Butter/Lamb/Beef Chicken $14.50
- This world famous dish cooked in creamy, rich tomato gravy
Selected Medium size curry, rice & naan

Big Breakfast $20.00
- scrambled eggs, bacon, hash, tomato, mushrooms, Kerensky's, hollandaise on toasted focaccia
Pumpkin Pizza $16.00
- olives feta, spinach, and pumpkin on a tomato base with a fresh green salad
Haloumi Salad $17.00
- golden squeaky halloumi served on fresh salad greens with lemon yogurt and a side of toasted focaccia bread
Eggs and Bacon $12.50
- eggs cooked your way with crispy bacon on whole grain toast
Ploughman's Lunch $17.00
- carved ham, cheese, pickled onion, gherkins fresh bread salad greens made better with a beer
Happy Pizza $6.00
Eggs Bene $16.00
- poached eggs on ham, bacon or spinach topped with hollandaise on toasted focaccia
Nachos $19.00
- traditional beef nachos with sour cream avocado and grilled cheese large

Gado-Gado Prawn $19.00
- Stir fried seasonal vegetables and prawns topped with our homemade peanut sauce and garnished with toasted sesame
GF=Gluten Free / V=Vegetarian
Roti Chanai $3.00
- The classic plain roti
Roti Channai + Curry $14.00
- Two pieces of plain roti with a choice of chicken, lamb or dhal sambar
Served with rice
Penang Char Kuay Teow $15.00
- Street style stir fried rice noodles with chicken, egg bean sprouts and garlic chives
Ayam Percik (2 pieces) (GF) $6.00
- Char grilled chicken wings marinated in traditional Malay seasoning and spices
Roti+Peanut Sauce $5.00
- Plain roti with our homemade peanut sauce

tomato relish, aioli, maple syrup, hollandaise (weekends only)
WAIMEA VEG BREAKFAST 23
- portobello mushrooms, grilled kumara, tomatoes, spinach, romesco, free range poached eggs, ciabatta
WAIMEA GRANOLA 12
- greek yoghurt, toasted nuts, fruit, honey
ITALIAN OPEN SANDWICH 18
- parma ham, triple brie, wild rocket, truffle oil, house made ciabatta
WAIMEA BIG BREAKFAST 24
- Waikanae butcher farmhouse sausage, smoked bacon, black pudding, mushrooms, tomatoes, free range poached eggs, tomato relish, ciabatta
KAPITI SMOKED EEL & CRAB CAKES 24
- Waimea slaw, bell pepper & almond puree, free range poached eggs, ciabatta, salad
smoked bacon, black pudding, chorizo, sausage, free range poached eggs 6
HOUSE MADE TOASTED BRIOCHE 8
- butter, jam

-Organic Frozen Banana
Beet Slaw with Raspberry Vinaigrette
- (beet/carrot/red onion/sesame seeds)
Joy Balls $2.50
- (Available flavours: chocolate, lemon zest, ginger, apricot & orange)
Greek Salad with Balsamic Dressing
- (tomato/cucumber/feta/avocado)
●Fruit
Choose Your Own Healthy & Delicious Combination of Organic Base & Fruit
Maca Cookie Slice $3.00
You can also choose the size of your ice cream to be served in a cup.

Spicy chicken wings with sweet chilli dipping sauce $10.00
Crumbed fish Gougons with tartare $10.00
turn over for Pizza menu
Prawn twisters with lemon aioli or sweet chilli $10.00
The Big Meat $18.00
- Ham, pepperoni, bacon, steak, caramelized onions, smokie bbq sauce, tomato base & mozzarella
Wedges with sweet chilli and sour cream $10.00
Make your Own - Pizza
Kids Pizza $12.50
- any of the above lust kids size

Cheese $11.50/$7.50
- mozzarella, oregano
Designer $20.50/$14.50
- heaven tomato base, mozzarella & four toppings of your choice
Jake's Special $20.50/$14.50
- tomato base, smoked chicken onions, panchetta, bacon and mozzarella
Gelato-strawberry sorbet $5.00
Gelato-lemon Sorbet $5.00
Tiramisu $6.50
- sponge fingers soaked in coffee & brandy finished with mascarpone & Dutch cocoa
Dessert woodfired calzone $9.00
- with chocolate ganache, mascarpone & mixed berry
Gelato-Chocolate $5.00

Waterfront Bar and Kitchen

Wellington Region > Kapiti Coast > Waterfront Bar and Kitchen

Address

3 Marine Garden, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand

Phone

049026363

Email

theboss@waterfrontbar.co.nz

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , European , Gluten Free , Kiwi , New Zealand , Seafood , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Television , Groups , Bankcard , Lunch , Bar Scene , Kid Friendly , Seating , View , Highchairs Available , Drinks , Brunch , Street Parking , Private Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Live Sports Screening , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

Waterfront Bar and Kitchen in Kapiti Coast Menu

Nearby Sample Menus

Waterfront Bar and Kitchen

Wellington Region > Kapiti Coast > Waterfront Bar and Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3 Marine Garden, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand

Kapiti Coast Restaurants

Wellington Region Restaurants

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Waikanae Beach Takeaways

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