Waterfront Bar and Kitchen in Kapiti Coast Menu

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Eggs Benedict $17
- toasted english muffin, poached eggs, bacon & chorizo hollandaise
Eggs Montreal $18
- toasted english muffin, hot smoked salmon, poached eggs & hollandaise
Chargrilled Steak Sandwich $21
- served with onion jam, pickled cauliflower & hand cut chips
Waterfront Breakfast $24
- waikanae butchers award winning white pudding, farmhouse sausage, bacon, mushrooms, grilled tomato & eggs your way – no substitutions (vegetarian option available)
Homemade Beans $17
- with candied belly bacon & fried potatoes
Huevos A La Flamenca $21
- chorizo, tomatoes, peppers, garlic, chilli & eggs finished with manchego cheese & served with dipping toast

Buttermilk Chicken $12
- with chipolte mayonnaise
Battered Fish Tacos $18
- with tomato, coriander, avocado salsa & lime aioli
Waterfront Plate $30/$60
- chefs selection of cold meats, cheese, pickles, breads & dips (for 2 or 4)
Seasoned Wedges $11
- with bacon, melted cheese & sour cream
Crab, Chilli and Avocado Remoulade $17
- served with toast
Portuguese Prawns $21
- cooked in garlic, chilli, lemon & worcester sauce
Devilled Lambs Kidneys $18
- with chorizo & onion puree on toasts
Seafood Chowder $19
- fresh fish, mussels, prawns & smoked fish in a creamy veloute
Melon & Feta Salad $11/$20
- with shaved fennel & cherry tomatoes dressed with tzatziki (small/large)
Spicy Tempura Battered Squid $13
- with lime & vanilla cucumber & balsamic reduction
Hand Cut Chips $8
- with a choice of curry sauce, aioli or tomato sauce

Fish of the Day POA
- served on a warm nicoise salad with a poached egg
Fresh Bongusto Casarecce $24
- with cherry tomatoes, olives, capers & pesto finished with parmiggiano reggiano
Beetroot, Toasted Walnut & Rocket Salad $22
- with grapefruit & grilled halloumi
Beer Battered Fish & Chips $24
- with hand cut chips, pea puree & wasabi tartare
Hot House Smoked Salmon Salad $24
- with avocado, asparagus & garlic yoghurt dressing
Confit Duck Leg $29
- with duck fat potatoes & pancetta puy lentils
Chargrilled Sirloin Steak $30
- with green beans, hand cut chips & cafe de paris butter
400g Rib Eye on the Bone $40
- with potatoes roasted in beef dripping & chimichurri

Buttered asparagus finished with a parmesan & balsamic dressing $9
Breads and Dips $13
Garlic Bread $11
Garden Salad $6

Chocolate And Praline Tart $14
- with clotted cream & cherries
Orange Cheesecake $14
- with killinchy gold lemon sorbet
Vanilla Creme Brulee $13
- with rhubarb & sesame wafers
Adult Sundae $12
- vanilla ice cream with your choice of caramel, chocolate or strawberry topping & lashings of whipped cream
Kids Sundae $7
- vanilla ice cream with caramel, chocolate or strawberry topping
NZ Cheese - French Brie $14
NZ Cheese - Kapiti Kikorangi $12
NZ Cheese - Winstone Aged Cheddar $12
NZ Cheese - Cheeseboard $32

Buttermilk chicken and chips $12
Fresh casarecce pasta & tomato sauce finished with cheese $12
Chargrilled sirloin and chips $14
Battered fish and chips $11
Kids Sundae $7
- vanilla ice cream with caramel, chocolate or strawberry topping

Nearby Sample Menus

Jumbo $6.80
Fish cakes / Battered moro bars $3.00
Ham $4.00
Vegetable $9.50
Steak, pineapples & cashew nuts / Steak, tomatoes & cashew nuts $15.00
Egg / Cheese / Onion / Pineapple $1.00
Steak black bean sauce / Steak mushroom / Chicken Black Bean sauce / Chicken mushroom $12.00
Steak & egg / Bacon & egg $5.00

Vege
- mushroom, spinach, tomato, avo + brie
Croissant $14.00
- Choose between bacon and egg or bacon and mushroom
Cajun chicken
- in a toasted pita with sour cream
Beef + spinach lasagne
- with relish
Smoked salmon, avocado + brie salad(GF)
Vegetarian Breakfast $18.50
- Eggs poached, tomato's, mushrooms, spinach, potato hash, avocado, served with pesto and sundried chutney on the side with wholegrain toast.
Bacon, sundried tomato, olive + feta salad(GF)
Eggs $10.00
- Egg's poached, fried or scrambled served on whole grain toast.

Kumara Chips $5.50
Scoop of Chips $3.00
Chicken Burger $5.50
Beef Burger $4.50
Hash Brown $2.00
Cheese Burger $5.50
Sausages $3.00
Squid Rings $1.00

Steak Roll $2.50
Terakihi $6.90
Bluecod Fillet Dinner $13.00
Served with Lettuce, Onion & Sauces to suit N/A
Bacon $1.30
Works $6.70
Cheese $4.70
Beef $4.00

1/2 Dozen Oysters $9.00
Hamburger $3.70
Fish Dinner $12.00
- 3 Fish, 2 Eggs, Salad, chips
Bacon $11.00
Pineapple fritter $2.00
Chicken $12.00
Vegetable $9.50
Vegetable $9.00

MOUSSE DI CIOCCOLATO $8.00
- rich milk chocolate mousse
SALMONE $19.50
- smoked salmon, capers, rocket & bearnaise
SPAGHETTI POLPETTE $17.00
- beef meatballs in a Napoli tomato sauce with spaghetti
POLPETTA $18.00
- tomato, meatballs & mozzarella
BROCCOLI E BLU $18.50
- broccoli, caramezied onions, blue cheese parmesan, walnuts & mozzarella V
GREEK $18.00
- tomato, bacon capsicum, spinach olives, feta & mozzarella
GLUTEN FREE $4.00
- gluten free bases available for all pizzas GF
BANOFFEE $8.00
- banana & caramel pie topped with cream

Paua Fritter (genuine) $6.90
Crumbed Fish $3.50
Oyster doz $19.90
Dory $6.90
Crab Stick $1.60
Chicken fillet Dinner $12.90
Squid Ring $0.90
Oyster each $1.80

- with ice cream, add $2.50
Adana Iskender (spicy minced beef)
Turkish Grilled Chicken $16.00
- Grilled pieces of corn-fed chicken breast marinated with middle eastern spices, served with rice, humus, jacik, beetroot dip, Turkish bread and mixed salad.
Mixed Grill $17.50
- Chicken and lamb doner, grilled chicken, lamb shish kebab served with rice, mixed salad, Turkish bread, humus, jacik, taboulih, beetroot dip, mild chilli and yogurt sauce.
Chicken Shish, Lamb Shish or Mixed Shish $17.50
- Skewered and grilled tender lamb rump or corn-fed chicken cubes served with rice, mixed salad, Turkish bread, humus, jacik, taboulih, beetroot dip, mild chilli and yogurt sauce.
All served on rice with humus, jacik, beetroot dip, Turkish bread, mixed salad, tabouleh, mild chili and yogurt sauce.
Grilled Chicken
Grilled Halloumi Cheese $12.00
- with humus, felafels and Turkish bread

Banana bread, toasted oats, cream, raspberries $ 7.00
Spinach, garlic roasted mushroom, roast, tomato, bacon, black pudding $ 4.00
Scrambled eggs on toast $ 9.50
Hash brown, smoked salmon, tomato cream cheese, apple & kale, poached egg, hollandise $ 18.00
Bread(GF) $ 1.50
Porridge oats, cranberries, almonds $ 8.00
Toasted brioche & jam $ 6.50
Portside breakfast, sausage, eggs, bacon, beans, black, pudding, garlic mushroom, hash brown, toast $ 22.00

Spinach & egg $9
- with aioli and rocket fuel sauce
Everything $16
- with bacon, egg, swiss cheese, mushroom, chilli jam and aioli
Porchetta $17/$23
- slow roasted pork, apple, caramelised fennel, garlic, chilli, mozzarella
Quattro formaggi $16.5/$22.5
- ricotta, mozzarella, parmesan, gruyere
Tono $16/$22
- tuna, peppadew, feta, onion, garlic, tomato, mozzarella
Cream cheese $8
- with berry jam
Fresh tomato $9
- with cream cheese, red onion, fresh herbs
Parma $16.5/$22.5
- garlic, rosemary, parma ham, potato, mozzarella

Cheese and Bacon Grill $9.00
- open toasted sandwich on whole grain topped with tomato
French Toast or Pikelets $15.00
- served with your choice of bacon, banana & maple or berries, banana, yogurt & maple
Beef Lasagne $16.00
- layers of rich beef tomato sauce spinach and pesto topped with a creamy white sauce and a fresh salad
Chicken Salad $16.50
- lightly marinated chicken breast on fresh salad greens topped with aioli and pesto-only thigh better is to add Bacon $21
Cornfritters $16.00
- wheat and dairy free corn fritters topped with bacon sour cream and tomato relish and fresh salad greens
Pumpkin Pizza $16.00
- olives feta, spinach, and pumpkin on a tomato base with a fresh green salad
Muesli $12.00
- home style muesli with fresh fruit, yogurt, and milk
Haloumi Salad $17.00
- golden squeaky halloumi served on fresh salad greens with lemon yogurt and a side of toasted focaccia bread

Popiah (6 pieces) (V) $7.00
- Fried spring rolls filled with shredded turnip & carrot, served with a sweet chilli dipping sauce
Vegetarian Option Available. Add $3 for prawns
Lamb Jaipuri (GF) $17
- Tender lamb cooked in a creamy butter and tomato sauce laced with fenugreek and rose essence
Curry Puff (4 pieces) (v) $7.00
- Flaky pastry filled with curried potato & carrot, served with a sweet chilli dipping sauce
Roti Coklat $4.00
- With a chocolate sauce and a dusting of icing sugar
GF=Gluten Free / V=Vegetarian
Sambal Chicken (GF) $17
- Chicken cooked in a fiery sambal sauce made with onions, tomatoes and chillies
Roti Telur $4.00
- Handmade roti with an egg filling

Roast pork $6.00
Thursday Roast Beef Carvery $12.00
Wednesday Roast Lamb Carvery $12.00
Lamb Fry $6.00
Tuesday Roast Pork & Beef Carvery $18.00
Fish in white Sauce $6.00
Puddings $4.00
Wednesday Roast Lamb & Beef Carvery $18.00

Mayo N/A
Apple Slices N/A
Double Choc Chip N/A
Onion N/A
Wheat N/A
Italian B.M.T N/A
Honey Mustard N/A
Chipotle N/A

Chips $7.50
- lightly salted
Croissant $9.00
- ham pineapple and cream cheese or smoked salmon and cream cheese
Specialty Bread $13.00
- served with a selection of spreads
Pate and Wholemeal Toast $13.00
- homemade chicken pate
Spanakopita and salad $18.50
- traditional Greek dish with spinach and feta cheese in filo pastry
Ground Beef Lasagne with Salad $18.50
Pomodoro $16.00
- traditional Italian spiced tomatoes with baby mushrooms served with fettuccine
Banana cake $7.00
- served with caramel sauce and cream

Waterfront Bar and Kitchen

Wellington Region > Kapiti Coast > Waterfront Bar and Kitchen

Address

3 Marine Garden, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand

Phone

049026363

Email

theboss@waterfrontbar.co.nz

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , European , Gluten Free , Kiwi , New Zealand , Seafood , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Television , Groups , Bankcard , Lunch , Bar Scene , Kid Friendly , Seating , View , Highchairs Available , Drinks , Brunch , Street Parking , Private Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Live Sports Screening , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

Waterfront Bar and Kitchen in Kapiti Coast Menu

Nearby Sample Menus

Waterfront Bar and Kitchen

Wellington Region > Kapiti Coast > Waterfront Bar and Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3 Marine Garden, Raumati Beach, Paraparaumu, Wellington, 5032, New Zealand

Kapiti Coast Restaurants

Wellington Region Restaurants

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Waikanae Beach Takeaways

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Beach Road Deli