Waterside Restaurant And Bar in Taupo Menu

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Garlic Bread $8.00
- Freshly toasted ciabatta coated in our famous garlic butter
Bread & Dips $12.00
- A variety of lightly toasted breads served with a trio of housemade dips
Wedges $14.00
- Crispy wedges with bacon, cheese, sour cream and sweet chilli sauce
Flamed Olives $9.00
- Mixed olives flamed to perfection, with sambuca liqueur and fresh thyme
Peppered Calamari $15.00
- Flash fried calamari, seasoned and served with capsicum purée and preserved lemon aioli
Cheese Quesadillas $14.00
- Cheese quesadillas filled with black bean and bell pepper salsa
Fig & Blue Cheese Wontons $14.00
- Crispy wontons filled with puhoi blue cheese and peanuts, served with our housemade balsamic fig glaze
Mussel Fritters $16.00
- Fresh mussel and corn fritters with coriander and our chilli soy and lime glaze
Venison Meatballs $16.00
- Horopito venison meatballs served in capsicum fondue and served with goats cheese
Chicken Liver Pate $14.00
- Branded liver pate partnered with crostini, cherry compote and cashews
Cured Salmon $16.00
- Ginger cured salmon, partnered with wakame seaweed and miso
Chicken Strips $15.00
- Crumbed chicken strips served with our housemade satay vinaigrette
Pulled Pork Cigars $15.00
- Filled with mustard, fresh herbs, fennel and dijon mayonnaise
Sweetcorn Cakes $13.00
- Housemade sweetcorn cakes served with chilli jam

Fush and Chups h-half f-full $12.00 / $22.00
- Beer battered market fish, served with fries, a wedge of lemon and our housemade tartare [Add fresh salad +$3]
Steak Diane $12.00
- 100g of sirloin in our chef's special diane sauce, served with crispy fries [Add fresh salad +$3]
Rump $24.00
- 300g beef rump cooked to your liking in our chef's special diane sauce with crispy fries [Add fresh salad +$3]
B.L.T $20.00
- On toasted focaccia bread with bacon, fresh lettuce, avocado, haloumi, tomato and our housemade plum sauce, served with crispy fries [Add chicken or beef +$5]
Beef Burger $23.00
- Grilled lean beef with tomato relish, fresh salad, pickles, swiss cheese and seared bacon, served with crispy fries
Chicken and Mushroom Lasagne $19.00
- Free range chicken, portobello mushrooms and spinach layered in fresh lasagne and napolitana sauce, served with fresh salad
Waterside Fattoush Salad $18.00
- Fried haloumi cheese with fresh vine ripened tomato, cucumber, onion and crispy croutons immersed in our housemade sumac dressing [Add chicken, beef or salmon +$5]
Garlic Prawn Linguini $23.00
- Seared king prawns with tomato and garlic, immersed in linguini pasta with caper cream and herbs
Steamed Mussels $20.00
- Fresh green lip mussels immersed in our sundried tomato and bacon cream and partnered with our housemade garlic bread
Salmon $25.00
- Baked salmon fillet served with cauliflower, pickled onion and fennel salad, topped with our housemade orange dressing
Loaded Nachos $17.00
- Spiced chilli bean salsa, corn chips, jalapenos, sour cream and avocado [Add chicken or beef +$5]

Soup of the Day $15.00
- Our Chef’s soup of the day served with freshly toasted bread
Seared Scallops $19.00
- Seared to perfection with pancetta, pomegranate salsa and our housemade cauliflower purée
Pork Belly $19.00
- Harissa pork belly served with a chunky pea mash, candied chilli and lemon
Panna Cotta $18.00
- Goats cheese panna cotta with herbed crostini and a fig compote
Tempura Prawns $19.00
- Tempura Prawns with wakame seaweed, cucumber, rice noodles and miso
Lamb Terrine $18.00
- Confit lamb and shallot terrine with pickled beetroot and lavosh bread

Eye Fillet Steak $39.00
- Cooked to your liking and partnered with our housemade potato gratin, mustard butter, pea mash and Waterside jus [Surf Upgrade: Add a king prawn and two scallops +$7]
Pork Ribeye $37.00
- Partnered with cherry compote, seasonal greens and a kumara and leek risotto cake
Lamb Rump $38.00
- Cooked to perfection and served with eggplant caviar, quinoa tabbouleh, heritage potato, confit tomato and our Waterside jus
Duck Breast $38.00
- Served with braised cabbage, currants, fried polenta, cauliflower and our housemade orange jus
Chicken Breast $36.00
- Za'atar crusted free range chicken breast, served kale and walnut pesto, corn cakes and topped our housemade goats cheese dressing
Fush & Chups $28.00
- Beer battered market fish, served with fries, fresh lemon, salad and housemade tartare
Pan-fried Market Fish $35.00
- Our Chef’s special dish that changes daily
Vegetarian Delight $34.00
- Our special vegetarian trio: Fried polenta with fig jam and rocket. Chilli bean salsa, jalapeno relish and avocado. Beetroot, walnut and goats cheese

Lamb Penne $24.00
- Braised lamb penne with kale pesto, grano padano cheese and candied walnuts
King Prawn Linguini $25.00
- Seared king prawns with tomato and garlic, immersed in linguini pasta with caper cream and herbs
Sweet Potato Gnocchi $23.00
- Cooked in a bell pepper napolitana sauce with confit mushrooms, kalamatta and goats cheese

Beef $25.00
- Grilled lean beef with tomato relish, fresh salad, pickles, swiss cheese and seared bacon
Chicken $25.00
- Chipotle grilled free range chicken breast, fresh slaw, pancetta, cheese, chipotle mayo and jalapeno relish
Fish $23.00
- Market fish battered or pan fried with lettuce, tomato and housemade peanut mayo
Vegetarian $21.00
- Battered onion rings, haloumi cheese, tomato, lettuce, fig jam and mayonnaise

Ocean $27.00
- Grilled scallops with king prawns, cured salmon, vine ripened tomato, fresh lettuce and our housemade pomegranate salsa
Waterside Fattoush Salad $20.00
- Fried haloumi cheese with fresh vine ripened tomato, cucumber, onion and crispy croutons immersed in our housemade sumac dressing [Add chicken or salmon +$5]
Caesar $22.00
- Classic caesar of romaine lettuce, crispy bacon, shaved parmesan, crostini, poached egg and housemade anchovy dressing [Add chicken or salmon +$5]

Fries $7.00
- Crispy fries served with aioli and tomato sauce
Onion Rings $7.00
- Crispy battered onion rings, dusted with chilli salt and served with aioli
Chef's Potatoes $8.00
- Potatoes served with sour cream and chives
Seasonal Vegetables $8.00
- Steamed seasonal vegetables drizzled with a citrus glaze
Garden Salad $6.00
- Fresh green salad with tomato, sliced cucumber and a housemade yoghurt dressing
Ciabatta $5.00
- Four pieces of fresh toasted ciabatta drizzled with extra virgin and balsamic

Waterside $42.00
- Mahurangi pacific oysters, tempura prawns, mussel and corn fritters, cured salmon and peppered calamari, served freshly toasted artisan breads and our housemade dipping sauces
Countryside $37.00
- Venison meatballs, chicken pate, marinated vegetables and olives, served with crostini, toasted breads and a trio of housemade dipping sauces

Dark Chocolate Torte $15.00
- With raspberry sherbet, housemade coulis and fresh cream [Add a scoop of Kapiti ice cream +$2]
Cheesecake $15.00
- Our Chef’s special cheesecake that changes daily [Add a scoop of Kapiti ice cream +$2]
Pavlova $15.00
- Our classic kiwi pavlova with feijoa sorbet, chantilly cream and berry compote [Add a scoop of Kapiti ice cream +$2]
Almond Cake $15.00
- Warmed orange and almond cake with lemon curd and fresh vanilla bean yoghurt [Add a scoop of Kapiti ice cream +$2]
Cherry Crème Brulée $15.00
- With afghan crumb and our housemade cherry sauce [Add a scoop of Kapiti ice cream +$2]
Affogato $9.00
- Vanilla bean ice cream with an espresso shot [Add your favourite liqueur +$7]
Banana Split $13.00
- Flamed banana with your choice of vanilla or chocolate ice cream, wafers, sprinkles and your choice of chocolate, caramel, or strawberry topping
Classic Ice Cream Sundae $12.00
- Your choice of vanilla or chocolate ice cream, wafers, sprinkles and your choice of chocolate, caramel, or strawberry topping

Distinction Blue and Fig $14.00 / $24.00 / $32.00
- Single / Duet / The Lot - Served with assorted crackers, fruit and nuts
Aged Cheddar and Quince $14.00 / $24.00 / $32.00
- Single / Duet / The Lot - Served with assorted crackers, fruit and nuts
Camembert and Grapes $14.00 / $24.00 / $32.00
- Single / Duet / The Lot - Served with assorted crackers, fruit and nuts

Lasagna $9.90 / $14.90
- Single / Combo (Drink & Dessert)
Hot Doggy & Chips $9.90 / $14.90
- Single / Combo (Drink & Dessert)
Fish n Chips $9.90 / $14.90
- Single / Combo (Drink & Dessert)
K-Burger & Fries $9.90 / $14.90
- Single / Combo (Drink & Dessert)
Steak & Fries $9.90 / $14.90
- Single / Combo (Drink & Dessert)

Kids Sundae $6.00
- Your choice of chocolate or vanilla ice cream, wafers, sprinkles and your choice of chocolate, caramel or strawberry topping
Banana Split $6.00
- Flamed banana with your choice of vanilla or chocolate ice cream, wafers, sprinkles and your choice of chocolate, caramel, or strawberry topping

Nearby Sample Menus

Choose your Add-ons: Garlic Prawns $5.90
Wedges with the Works $13.90
- Topped with melted cheese, chunky tomato salsa, bacon and sour cream.
Upgrade from Fries, to Curly Fries or Wedges with your main. $2.50
Choose your Prime Cut n/a
Fries with Aioli $6.50
Crispy Onion Rings $5.90
Pan Fried Scallops GFA $34.90
- Sautéed scallops with crispy bacon, served on a bed of steamed rice with lemon, garlic aioli and a salad alongside.
Add the two Dips for $3.40

Chicken Nuggets x 3 $2.40
omato relish, egg and cheese $6.50
Tarakihi $5.90
- Excellent flavour, sometimes known as the big easy for its versatility.
Scallops $2.20
- Roe on. Mouth watering.
Tartare Sauce $2.90
- Compliments all fish
Watties Tomato Sauce $2.50
- the classic
Gurnard $5.90
- Delicious, soft and flaky. a firm favourite of fish n chip connoisseurs. Crumbed or battered.
Donuts $2.00
- Its always good to have something sweet to finish off the meal. Choose lemon sugar or cinnamon suger.

Organic Macadamia Nut Museli $10.00
- With Yogurt & Milk. Add Fruit Compote $13.00
The Kiwi $21.00
- Our Special Savoury Mince, Free-Range Bacon, Grilled Tomato, Handmade Potato Rosti & Artisan Toast
Grilled Haloumi $16.00
- With “Green Eggs”, served on ciabatta with a fresh tomato bruschetta
The Geordie $21.00
- Traditional Black Pudding, Free-Range Bacon, Free-Range Sausages, Classic Baked Beans, Eggs, Handmade Potato Rosti & Artisan Toast
Sweetcorn Fritters $16.50
- with Free-Range Bacon, Avocado, sour cream and sweet chili
Eggs Florentine $16.50
- Potato Rosti, Free Range Poached Eggs, Wilted Spinach, mushrooms and avocado
Free-Range Eggs on Toast $10.00
- Your choice of fried, poached or scrambled
Creamy Mushrooms $16.00 / $20.00
- served on toasted Brioche,topped with portabello & grilled haloumi. Standard / with free range bacon

Vegetable Korma, Naan, Rice $9.90
Vegettable Samosas with tamarind sauce $6.90
Makhani, Naan, Rice (Butter Chicken, Lamb or Beef) $10.90
Chicken Tikka Masala, Naan, Rice $10.90
Saagwala, Naan, Rice (Chicken, Lamb or Beef) $10.90
Prawn Curry, Naan, Rice $12.90
Fish & Chips $5.90
Curry, Naan, Rice (Chicken, Lamb or Beef) $10.90

Bruschetta $15.50
- Grilled ciabatta, roasted grape, blue cheese & manuka honey
Pasta Mia Tagliatelle $20
- with a tuscan vegetable sauce, vine ripe tomatoes & parmesan Add Chicken $24
(GF-O) Gluten free option available
Garlic Bread $9.50
- toasted chiabatta with lashings garlic butter
*All stonegrill meals are GF
Lamb Salad (GF) $23
- with crisp lettuce, cucumber, kalamata olives, goats feta, vine ripe tomatoes, finished with a minted yoghurt dressing
Toast & Preserves $8.5
(GF) Gluten free

Garlic Roll N/A
- 2 steak, 1 bacon, fried onions on toasted buns served with chips and garlic sauce
Hot Chicken and wedges special N/A
- Chicken schnitzel and salad between 2 fried bread served with sour cream and wedges
Bacon Burger N/A
Open beef sandwich $12.00
Early Starter $18.00
Hawaiian Burger N/A
Egg $4.00 Ham $4.00
Tea/coffee/milo $3.00

Shrimp Cocktail $14.90
- Cocktail shrimp served with traditional seafood dressing
Mushroom & Parmesan Rice Cakes ( GF / V ) $17.80
- Served with salad greens and caesar dressing
Crispy Battered Prawns $21.00
- Six lightly battered prawns with a chilli citrus dipping sauce. -We recommend: Zeffer Crisp Apple Cider.
Steamed Whole Prawns ( GF)
- Accompanied with soya and a chilli citrus sauce.
-optional - tossed in garlic butter
-Accompanied with crostini bread $15.50
-Extra Sauce $1.00
Homemade Desserts Available

Vegetable samosa $8.50
- Triangular pastry filled with potatoes and peas, subtly flavoured with spices
Bombay aloo $15.90
- Diced dry potatoes cooked with cumin seeds and spices
Goan fish curry $23.90
- Fish fillets cooked in fine tomato paste and coconut gravy finished with lemon
Chicken tikka $12.90
- Tender morsels of boneless chicken marinated overnight and roasted in Tandoor
Karahi chicken $20.90
- Boneless Chicken pieces cooked in ginger garlic spices in a special Indian Wok
Chicken nuggets $8.00
Daal makhani $17.90
- Lentils stewed on a slow fire overnight, garnished with ginger and coriander
Plain rice $1.00
- Steamed Basmati Rice-per person

Salt & Pepper Squid with Tartare Sauce $9.00
Hokey Pokey
Spring Rolls & Samosas with Soy & Sweet Chilli $8.00
Pork & Slaw $19.00
- Seasoned Pork with Fresh herb slaw and served with fries or Mash
B L T $17.00
- Bacon, Lettuce, Cheese Tomato & Aioli served on Ciabatta Pocket with Fries
Thai Beef $18.00
Strawberry & Cream
Garlic Bread $6.00

Five spices infused braised pork belly $35.00
- kumara & carrot gratin, braised cabbage apple puree with honey mustard jus
Chicken caesar salad $26.00
- anchovies, cos lettuce, bacon, croutons, parmesan, poached egg
Slow cooked lamb shank $35.00
- roasted root vegetable, pickled onions, rosemary jus (gf)
South african malva pudding $14.50
- sugar free brandy custard & kapiti vanilla bean ice cream
Sauteed mushrooms w/ garlic thyme $5.00
Baked aubergine & bocconcini pastry $16.00
- carrot puree pickle cockktail onion, micro watercress salad (v)
Horopito crusted venison loin $36.00
- kumara fondant poached broccolini, beetrot puree and red currant jus (gf) >>
Pavilions signature platter for two $25.00
- mini malva pudding, strawberry cheese cake, orange & cardamon cream brulee, belgium chocolate pudding w/ berry coulis & vanilla ice cream

Chicken salad $16.00
- Cabbage, chicken, herbs and peanuts
Fried rice $20.00
- Chicken / seafood, salad and rice
Lotus salad $16.00
- Lotus root, prawns, pork, salad, peanuts
Beef noodle (PHO) $16.00
- Rice noodle, beef broth, beef and herbs
Caramelized pork and eggs $20.00
- Pork, egg, salad and rice
Steam mussel $12.00
- Mussel, lemon-grass, lemon and homemade sauce
Fresh spring roll $12.00
- Rice paper, pork, prawn salad, home-made sauce and nuts. (Vegetarian option available)
Pork mince skewer $12.00
- Lemon-grass, pork and prawns

Pulled Pork Bun $10.00
Ham + Swiss Chesese Sandwich $6.00
Watermelon with Mint $6.00
Hot Chips $4.00
Pumpkin + feta Wrap $6.00

Apple Turnover $2.50
Steak Burger $6.50
Kumara Wedges $5.00
All burgers have lettuce, tomato, beetroot (optional), mayo & tomato sauce
Seasoned Wedges $4.50
Meal Deal (B) $10.00
- 2 Fish, 2 Hot Dogs, 2 Crab Sticks, 1 Chips
Chips $3.00
Prawn Twister $1.50

Club sandwich
- 4 sliced white bread filled with bacon, eggs, tomato, chicken breast, green salad, cranberry sauce, mayo sauce. served with chips and side salad
Thai beef salad $16.50
- Tender strips of marinated on a bed of salad with crispy noodles, green beans and ciabatta
Multigrain toast $3.00
Spinach $3.00
-With extra smoked salmon x2 $4.00
French toast $15.00
- Brioche loaf, bacon. caramelized banana and maple syrup
Summer L.A.T $14.00
- Green salad, tomato and avocado and mayo on focaccia crispy fries
●Sauces:

Bacon & Eggs $10.50
Fruit Loaf Toasted $5.00
Extras $2.00
- Scrambled Eggs, Fried Eggs
Sausage & Eggs $9.50
Bake Beans on Toast $6.50
All Day Breakfast $13.00
- Toast / Bacon / Eggs / Sausage / Tomato / topped with Italian herbs
Bacon/Egg/Cheese Muffin $6.00
Bacon Butties $6.00

Waterside Restaurant And Bar

Waikato Region > Taupo > Waterside Restaurant And Bar

Address

3 Tongariro Street, Taupo, Waikato, 3330, New Zealand

Phone

073786894

Email

info@waterside.co.nz

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bar , Cafe Food , European , Gluten Free , Mediterranean , New Zealand , Vegan , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Cash , Groups , Quick Bites , Bankcard , Lunch , Bar Scene , Seating , View , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only

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Waterside Restaurant And Bar in Taupo Menu

Nearby Sample Menus

Waterside Restaurant And Bar

Waikato Region > Taupo > Waterside Restaurant And Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3 Tongariro Street, Taupo, Waikato, 3330, New Zealand

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