Waterside Restaurant And Bar in Taupo Menu

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Garlic Bread $8.00
- Freshly toasted ciabatta coated in our famous garlic butter
Bread & Dips $12.00
- A variety of lightly toasted breads served with a trio of housemade dips
Wedges $14.00
- Crispy wedges with bacon, cheese, sour cream and sweet chilli sauce
Flamed Olives $9.00
- Mixed olives flamed to perfection, with sambuca liqueur and fresh thyme
Peppered Calamari $15.00
- Flash fried calamari, seasoned and served with capsicum purée and preserved lemon aioli
Cheese Quesadillas $14.00
- Cheese quesadillas filled with black bean and bell pepper salsa
Fig & Blue Cheese Wontons $14.00
- Crispy wontons filled with puhoi blue cheese and peanuts, served with our housemade balsamic fig glaze
Mussel Fritters $16.00
- Fresh mussel and corn fritters with coriander and our chilli soy and lime glaze
Venison Meatballs $16.00
- Horopito venison meatballs served in capsicum fondue and served with goats cheese
Chicken Liver Pate $14.00
- Branded liver pate partnered with crostini, cherry compote and cashews
Cured Salmon $16.00
- Ginger cured salmon, partnered with wakame seaweed and miso
Chicken Strips $15.00
- Crumbed chicken strips served with our housemade satay vinaigrette
Pulled Pork Cigars $15.00
- Filled with mustard, fresh herbs, fennel and dijon mayonnaise
Sweetcorn Cakes $13.00
- Housemade sweetcorn cakes served with chilli jam

Fush and Chups h-half f-full $12.00 / $22.00
- Beer battered market fish, served with fries, a wedge of lemon and our housemade tartare [Add fresh salad +$3]
Steak Diane $12.00
- 100g of sirloin in our chef's special diane sauce, served with crispy fries [Add fresh salad +$3]
Rump $24.00
- 300g beef rump cooked to your liking in our chef's special diane sauce with crispy fries [Add fresh salad +$3]
B.L.T $20.00
- On toasted focaccia bread with bacon, fresh lettuce, avocado, haloumi, tomato and our housemade plum sauce, served with crispy fries [Add chicken or beef +$5]
Beef Burger $23.00
- Grilled lean beef with tomato relish, fresh salad, pickles, swiss cheese and seared bacon, served with crispy fries
Chicken and Mushroom Lasagne $19.00
- Free range chicken, portobello mushrooms and spinach layered in fresh lasagne and napolitana sauce, served with fresh salad
Waterside Fattoush Salad $18.00
- Fried haloumi cheese with fresh vine ripened tomato, cucumber, onion and crispy croutons immersed in our housemade sumac dressing [Add chicken, beef or salmon +$5]
Garlic Prawn Linguini $23.00
- Seared king prawns with tomato and garlic, immersed in linguini pasta with caper cream and herbs
Steamed Mussels $20.00
- Fresh green lip mussels immersed in our sundried tomato and bacon cream and partnered with our housemade garlic bread
Salmon $25.00
- Baked salmon fillet served with cauliflower, pickled onion and fennel salad, topped with our housemade orange dressing
Loaded Nachos $17.00
- Spiced chilli bean salsa, corn chips, jalapenos, sour cream and avocado [Add chicken or beef +$5]

Soup of the Day $15.00
- Our Chef’s soup of the day served with freshly toasted bread
Seared Scallops $19.00
- Seared to perfection with pancetta, pomegranate salsa and our housemade cauliflower purée
Pork Belly $19.00
- Harissa pork belly served with a chunky pea mash, candied chilli and lemon
Panna Cotta $18.00
- Goats cheese panna cotta with herbed crostini and a fig compote
Tempura Prawns $19.00
- Tempura Prawns with wakame seaweed, cucumber, rice noodles and miso
Lamb Terrine $18.00
- Confit lamb and shallot terrine with pickled beetroot and lavosh bread

Eye Fillet Steak $39.00
- Cooked to your liking and partnered with our housemade potato gratin, mustard butter, pea mash and Waterside jus [Surf Upgrade: Add a king prawn and two scallops +$7]
Pork Ribeye $37.00
- Partnered with cherry compote, seasonal greens and a kumara and leek risotto cake
Lamb Rump $38.00
- Cooked to perfection and served with eggplant caviar, quinoa tabbouleh, heritage potato, confit tomato and our Waterside jus
Duck Breast $38.00
- Served with braised cabbage, currants, fried polenta, cauliflower and our housemade orange jus
Chicken Breast $36.00
- Za'atar crusted free range chicken breast, served kale and walnut pesto, corn cakes and topped our housemade goats cheese dressing
Fush & Chups $28.00
- Beer battered market fish, served with fries, fresh lemon, salad and housemade tartare
Pan-fried Market Fish $35.00
- Our Chef’s special dish that changes daily
Vegetarian Delight $34.00
- Our special vegetarian trio: Fried polenta with fig jam and rocket. Chilli bean salsa, jalapeno relish and avocado. Beetroot, walnut and goats cheese

Lamb Penne $24.00
- Braised lamb penne with kale pesto, grano padano cheese and candied walnuts
King Prawn Linguini $25.00
- Seared king prawns with tomato and garlic, immersed in linguini pasta with caper cream and herbs
Sweet Potato Gnocchi $23.00
- Cooked in a bell pepper napolitana sauce with confit mushrooms, kalamatta and goats cheese

Beef $25.00
- Grilled lean beef with tomato relish, fresh salad, pickles, swiss cheese and seared bacon
Chicken $25.00
- Chipotle grilled free range chicken breast, fresh slaw, pancetta, cheese, chipotle mayo and jalapeno relish
Fish $23.00
- Market fish battered or pan fried with lettuce, tomato and housemade peanut mayo
Vegetarian $21.00
- Battered onion rings, haloumi cheese, tomato, lettuce, fig jam and mayonnaise

Ocean $27.00
- Grilled scallops with king prawns, cured salmon, vine ripened tomato, fresh lettuce and our housemade pomegranate salsa
Waterside Fattoush Salad $20.00
- Fried haloumi cheese with fresh vine ripened tomato, cucumber, onion and crispy croutons immersed in our housemade sumac dressing [Add chicken or salmon +$5]
Caesar $22.00
- Classic caesar of romaine lettuce, crispy bacon, shaved parmesan, crostini, poached egg and housemade anchovy dressing [Add chicken or salmon +$5]

Fries $7.00
- Crispy fries served with aioli and tomato sauce
Onion Rings $7.00
- Crispy battered onion rings, dusted with chilli salt and served with aioli
Chef's Potatoes $8.00
- Potatoes served with sour cream and chives
Seasonal Vegetables $8.00
- Steamed seasonal vegetables drizzled with a citrus glaze
Garden Salad $6.00
- Fresh green salad with tomato, sliced cucumber and a housemade yoghurt dressing
Ciabatta $5.00
- Four pieces of fresh toasted ciabatta drizzled with extra virgin and balsamic

Waterside $42.00
- Mahurangi pacific oysters, tempura prawns, mussel and corn fritters, cured salmon and peppered calamari, served freshly toasted artisan breads and our housemade dipping sauces
Countryside $37.00
- Venison meatballs, chicken pate, marinated vegetables and olives, served with crostini, toasted breads and a trio of housemade dipping sauces

Dark Chocolate Torte $15.00
- With raspberry sherbet, housemade coulis and fresh cream [Add a scoop of Kapiti ice cream +$2]
Cheesecake $15.00
- Our Chef’s special cheesecake that changes daily [Add a scoop of Kapiti ice cream +$2]
Pavlova $15.00
- Our classic kiwi pavlova with feijoa sorbet, chantilly cream and berry compote [Add a scoop of Kapiti ice cream +$2]
Almond Cake $15.00
- Warmed orange and almond cake with lemon curd and fresh vanilla bean yoghurt [Add a scoop of Kapiti ice cream +$2]
Cherry Crème Brulée $15.00
- With afghan crumb and our housemade cherry sauce [Add a scoop of Kapiti ice cream +$2]
Affogato $9.00
- Vanilla bean ice cream with an espresso shot [Add your favourite liqueur +$7]
Banana Split $13.00
- Flamed banana with your choice of vanilla or chocolate ice cream, wafers, sprinkles and your choice of chocolate, caramel, or strawberry topping
Classic Ice Cream Sundae $12.00
- Your choice of vanilla or chocolate ice cream, wafers, sprinkles and your choice of chocolate, caramel, or strawberry topping

Distinction Blue and Fig $14.00 / $24.00 / $32.00
- Single / Duet / The Lot - Served with assorted crackers, fruit and nuts
Aged Cheddar and Quince $14.00 / $24.00 / $32.00
- Single / Duet / The Lot - Served with assorted crackers, fruit and nuts
Camembert and Grapes $14.00 / $24.00 / $32.00
- Single / Duet / The Lot - Served with assorted crackers, fruit and nuts

Lasagna $9.90 / $14.90
- Single / Combo (Drink & Dessert)
Hot Doggy & Chips $9.90 / $14.90
- Single / Combo (Drink & Dessert)
Fish n Chips $9.90 / $14.90
- Single / Combo (Drink & Dessert)
K-Burger & Fries $9.90 / $14.90
- Single / Combo (Drink & Dessert)
Steak & Fries $9.90 / $14.90
- Single / Combo (Drink & Dessert)

Kids Sundae $6.00
- Your choice of chocolate or vanilla ice cream, wafers, sprinkles and your choice of chocolate, caramel or strawberry topping
Banana Split $6.00
- Flamed banana with your choice of vanilla or chocolate ice cream, wafers, sprinkles and your choice of chocolate, caramel, or strawberry topping

Nearby Sample Menus

Daily changing fresh Hawkes Bay fish, from the ocean to the plate $32.00
Imported buffalo mozzarella, prosciutto, grilled peach, basil, balsamic reduction $19.00
Chilled cucumber & yellow tomato soup, almonds, cumin, green grapes, watermelon guacamole $12.00
The whole lot $40.00
Rhubarb & brown butter cake, rose water, almond cracker, vanilla bean ice cream $12.00
Kapiti Kahurangi creamy blue - Kapiti Coast, NZ $15.00
Tempura summer beans, seaweed, sweet chilli aioli $10.00
Strip loin of Wharekauhau lamb, braised Belgian endive, truffled fennel cream, pecan nuts, ruby grapefruit, sherry gastrique $39.00

Sukiyaki $14.50
- Clear noodle soup with prawns, chicken, squid, egg, and vegetables served with chili sauce.
Penang Curry $ 11.50
- Chicken cooked in red- curry with crushed peanuts served with rice and salad
Thai pork omelets $11.50
- Delicious Thai style Omelets with minced pork, tomato and onions served with rice and salad.
Banana roti $7.50
- Delicious Thai street dessert. Banana wrapped in a sweet roti with chocolate sauce served with ice cream.
Pad Plik Gaeng $12.50
- Stir fried chicken or pork with chili paste, bamboo shoots and mushrooms served with rice
Sukiyaki hang $14.50
- Stir-fried glass noodles with prawns, chicken, squid, egg, and vegetables in a spicy Thai dressing
Roti bread $3.00
Pad Thai Noodle prawns14.50/chicken$11.50
- The most popular Thai fried noodles of all time. Stir fried rice noodles with peanuts, bean sprouts, onions and spring onions in tamarind sauce

Garlic bread $12.00
- Warm cobb loaf, confit garlic butter
Great to share
-1/4lb $4.00
Beef brisket $24.00
- 1/2lb
BBQ pulled pork $24.00
- 1/2lb
-Vanilla bean ice cream
-Vanilla bean ice cream
Add low country beans $6.00

Vegetable Korma, Naan, Rice $9.90
Korma, Naan, Rice (Chicken, Lamb or Beef) $10.90
Vegettable Samosas with tamarind sauce $6.90
Curry, Naan, Rice (Chicken, Lamb or Beef) $10.90
Reshmi Kebab with mint sauce $7.90
Chicken Malai Tikka with mint sauce $7.90
Prawn Curry, Naan, Rice $12.90
Fish & Chips $5.90

Jamaican Style Jerk Chicken Burger $22
- Grilled pineapple, house slaw, green tomato & jalapeno chutney with golden fries
(GF-O) Gluten free option available
Gourmet Mushrooms
Available after 11am
Hot Cakes $16.5
- Bacon or berry served with caramelized banana, maple syrup & whipped cream
Classic Ice Cream Sundae $15
- with Chocolate, Berry or Caramel Sauce
Toasted Muesli $12.5
- Fresh fruit, honey, berry compote and plain yoghurt
On the side

-Small $4.30
Steak & onion, ham / egg / lettuce, ham / tomato / lettuce $3.70
Chelsea bun $2.50
-Ham, egg corned beef, roast beef, ham & mustard, cheese & onion
Banana cake $2.60
Muffin / Scones $2.30
Chicken, seafood rolls $3.90
Chicken & avocado rolls / Seafood & avocado rolls / Steak rolls $4.30

Big Brekky $19.90
- Bacon, eggs, hashbrown, sausage, tomato, creamy mushrooms on toasted ciabatta
Salmon & Pea Risotto $18.50
- Rich & Creamy risotto, made with smoked salmon, peas & lemon
Pork Chops
- Pork Chops served with salad, pub chunky fries, gravy & applesauce
Garlic Bread $6.50
- Serve 1 -2 people
Seafood Chowder $16.50
- Pub n Grubs famous thick creamy chowder served with toasted ciabatta
1 Chop $18.00
Bangers & Mash $9.00
Bacon, Egg, Hashbrown & Toast $9.00

Morrocan Lentil $10.50
White bait fritter $28.00
- with greeus, ailoi + crisp potato
Bacon N' vegetable $12.50
Paleo Benedict $19.00
- Mushroom, Bacon, Avocado, poached eggs, D.F. Hollandaise
Pulled Venison Burger $23.00
- Chips, slaw, onions, aioli on ciabatta
Fish Tacos $24.00
- with tratziki, slaw, avocado + greek salsa

Pumpkin + feta Wrap $6.00
Watermelon with Mint $6.00
Pulled Pork Bun $10.00
Ham + Swiss Chesese Sandwich $6.00
Hot Chips $4.00

Pitch Burgers N/A
- served with fries & aioli
Wedges $10.5
- Bacon & Cheese
Salt & Pepper Squid $13.5
- w/ chilli lime glaze
Silver $45.0
- Seasoned wedges, sour cream & sweet chilli, Samosas & spring rolls, Salt & Pepper Squid w/ lime chilli glaze, Devilled Chicken Wings w/ chipotle mayo, Marinated Olives, Tomato & Capsicum Salsa Crostini
Pub Fries $6.5
- w/ aioli & tomato sauce
Roast Capsicum & Tomato Brushetta $10.5
- Ciabatta crostini, fresh salsa, herb oil
Portugese Chicken $17.5
- Lettuce, tomato, cheese, chipotle mayo
Nicoise Salad $13.5
- Olives, beans, potatoes, tomato, onion, capsicum, egg, herb dressing. Add Chicken $5.0. Add King Prawns $6.0

Aotearoa blackfoot paua $24.00
- two classic kiwi patties, sour cream & grilled lemon
Ikaroa fish cakes $17.00
- smoked kawhai & sweet pea with river herb dressing
- four $18.00
- eight $35.00
Paraoa iti $12.00
- kumara & flaxseed w avocado oil
Tua Tua chowder $15.00
- creamy shellfish w crusty rewana bread
A selection of all three 50 gr ea $24.00
Pakari $16.00
- aged cheddar 80 gr

Onion Rings (2) $1.50
For just $1 extra a piece add Cheese, Bacon, Egg, Pineapple, Onions or Mushroom
Battered Sausage $3.50
Meal Deal (B) $10.00
- 2 Fish, 2 Hot Dogs, 2 Crab Sticks, 1 Chips
Meal Deal $20.00
- 4 Fish, 2 Hot Dogs, 2 Sausages, 4 Crab Sticks, 2 Chips, 1.5 Litre Drink
Spring Roll $3.00
Apple Turnover $2.50
Salt & Pepper Squid (2) $1.50

Coupe Mont Blanc $13.50
- Chestnut cream infused with vanilla bean, yoghurt icecream & whipped cream
Trio of Oreti Icecreams $12.50
- Brandy discs & honey
Passion Fruit Mousse Cake $13.50
- Rum infused ganache
Oreti Cheese Board Selection $18.50
- Chefs Kapiti cheese selection of the day
Seared & Baked Lamb Rump $34.00
- Served medium rare with roasted kumara, finished with mint jelly
Sam's Escargot $16.00
- Served with garlic butter & salad
Oreti Garlic & Crab Ravioli $16.00
- Celeriac & wasabi volute
Oreti Filo Wrapped Prawns $16.00
- With sweet chilli & aioli

Chunky fries $5
- w/ tomato sauce & aioli
Bruschetta $14.5
- w/ ciabatta, cream cheese, smoked salmon, roasted peppers & olive tapenade.
Rocket salad $5
- w/ shaved parmesan, walnuts & balsamic vinaigrette
Beef carpaccio $17.5
- seared tenderloin, truffle croquette, blue cheese, cranberry gel, horseradish yoghurt, baby watercress
Buttered green beans $5
- w/ almonds & bacon
Freshly baked knot roll $5
- w/ butter medallion
Steamed seasonal vegetables $5
- w/ herb butter
Sautéed mushrooms $5
- w/ garlic & thyme

''Free Range Chicken'' Burger $23.90
- 200gm butterflied grilled free-range chicken breast, streaky bacon, roast red peppers, grilled mozzarella cheese with basil pesto, mayo and house relish.
Four Cheese Pasta w. Sage $23.90
- Ricotta, feta and blue cheese mixed through spaghetti strands and dressed with crispy sage leaves fried off in a burnt butter sauce. Topped with parmesan and fresh herbs.
Fire and Ice $21.90
- Pepperoni, chorizo, sliced fire roasted red capsicum, jalapeño peppers, drizzled with avocado pulp and house made sweet chilli, garlic and ginger sauce - Medium $17.90
Caesar Salad $17.90
- Crisp cos lettuce, bacon, anchovies, oven baked garlic croutons, shaved parmesan and our Caesar dressing with a poached egg on top. Add chicken, salmon or prawns $22.90.
Ciabatta and Dips $11.50
- Lightly toasted ciabatta with a trio of freshly made dips.
Salmon Pasta $24.90
- House cured salmon in a cream sauce with capers and red onions. Tossed through fettuccini pasta and baby spinach leaves before being topped with a citrus crumb.
Garlic Chilli Prawns $25.90
- Prawns sautéed in garlic butter with red chilli flakes, fresh herbs, olive oil, cracked pepper and sea salt in spaghetti with a toasted gremolata topping.
Fish 'N Chips $8.50
- A freshly battered fish fillet with chips and coleslaw.

Waterside Restaurant And Bar

Waikato Region > Taupo > Waterside Restaurant And Bar

Address

3 Tongariro Street, Taupo, Waikato, 3330, New Zealand

Phone

073786894

Email

info@waterside.co.nz

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bar , Cafe Food , European , Gluten Free , Mediterranean , New Zealand , Vegan , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Cash , Groups , Quick Bites , Bankcard , Lunch , Bar Scene , Seating , View , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only

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Waterside Restaurant And Bar in Taupo Menu

Nearby Sample Menus

Waterside Restaurant And Bar

Waikato Region > Taupo > Waterside Restaurant And Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3 Tongariro Street, Taupo, Waikato, 3330, New Zealand

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Waikato Region Restaurants

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