Wendy's Supa Sundaes in Christchurch Menu

Wendy's Supa Sundaes in Christchurch has no menu available, but can choose from many other options such as Tempura Shrimp or Bread and Dips from Cafe Prague. Ocean Fresh Seafoods offers many options including FRESH OYSTER 1 DOZ and FRIED OYSTER 1 DOZ. Little Saigon Restaurant includes a wide range like Sweet and Sour Pork with vegetables or Chicken with Lemongrass Chilli. House Granola with Panna Cotta & Seasonal Fruit and Two eggs (your call) on two minute Turkish from . Mrs Hucks Eatery & Events offers Burgers and Beers Inc and Billy Beef & Béarnaise.

Nearby Sample Menus

  • Chicken caesar salad $18.20
    • Strips of tender chicken, mixed leaves (with cos lettuce when available) crispy bacon bits, toasted croutons, and our creamy homemade Caesar dressing, topped with freshly grated parmesan cheese and a poached egg.
  • Full Portion $18.20
    • A Drexels legend with two soft poached eggs served on a toasted English muffin with Your choice of one of the following: Ham, bacon, salmon or spinach. Topped with our famous Hollandaise sauce and served with a crispy hashbrown. ...
  • One egg plus one choice $14.80
    • Served with hashbrown plus a choice one of the following. Bacon or ham or sausage or corned beef hash or grilled tomato or mushrooms.
  • Blueberries $2.90
  • Pancakes $16.00
    • Pancakes, thick & luscious-lowa style.Classic, servied with whipped butter. Regular stack (3)
  • Lox and Bagel $14.80
    • Smoked salmon and cream cheese in a poppy seed bagel with alfalfa sprouts, tomato and red onion slices. Served with hashbrown.
  • French Toast $7.40/ $12.80
    • Generous slices or french bread dipped in egg & cream butter. Fried in butter and dusted with powdered sugar, served with whipped butter (One piece/Two pieces)
  • Big kids bumper breakfast $11.20
    • One egg with small portions of hashbrown and bacon or sausage plus two mini cakes.
  • Seared Salmon $7.50
  • Deep Fried Tofu $6
  • Squid $6
  • Soft Shell Crab & Cauliflower Tempura with Salad $20
  • Tuna $9
  • Avocado & Salmon Roll $12
  • Sweet Miso Glazed Eggplant & Cheese Gratin $16
  • Cajun Spiced Garlic Tuna $8
  • Chicken Corn Soup
  • 29. Bami Goreng (Noodles)
  • 8. Pork & Vegetables on Fried Rice
  • 23. Sweet and Sour Wonton
  • 21. Combination Foo Young
  • 15. Roast Pork Fried Rice
  • Pineapples
  • 10. Steak Fried Rice
  • Vegetable filo parcel $15.00
    • Fresh spinach, roasted pumpkin, feta and peanuts wrapped in an oven baked filo parcel. Served with fries, green leaf salad & cranberry sauce
  • American cheese burger (GFA) $20.00
    • Beef patty, cheese, lettuce, tomato, red onion, pickles with Marie Rose sauce in a toasted Brioche bun
  • Chicken $15
    • Sliced roast chicken breast, mushrooms, red onion, tomato, mozzarella & cranberry sauce.
  • Carbonara $15.00
    • Fettucini bound in a white wine bacon creamy sauce with spring onions, mushrooms, egg yolk & grated parmesan
  • -Beer battered fries $6.00
  • -Buttered steamed veg of the day / Elmwood slaw / Green leaf salad $4.00
  • -Steamed potatoes in garlic butter /Creamy mash potato $5.00
  • Affogato $8.00
    • Espresso shot over vanilla ice cream
  • Roast pork (GF) $12.50
    • With seasonal vegetables and roast potato
  • A bit on the side each item $4.50
    • Grilled mushroom, beer battered onion rings, grilled tomato, fried eggs (2), roasted potatoes, golden fries, coasters house salad, seasonal vegetables, mushroom sauce, pepper sauce, red wine jus.
  • Fish bites $12.50
    • Served with fries.
  • Soup of the day $10
    • Served with Crusty Bread
  • Bangers & mash (GF) $17.50
    • With peas and roasted tomato served with a rich brown gravy
  • Beer battered market fish & chips $25
    • With coasters house salad.
  • Crumbed camembert, grilled chorizo & marinated olives $18
    • Served with onion currant jam and grilled ciabatta
  • Rump steak (GF) $12.50
    • With seasonal vegetables and mash or salad and fries
  • Tomato Relish $1.00
  • Vegemite, Marmite, Pics Peanut Butter, Jam and Pesto $1.00
  • Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $19.00
    • With spinach
  • Free Range Eggs (2) $2.00
  • Spiced curly fries $12.50
    • With Bacon, Cheese, Sour Cream & Sweet Chilli Sauce Homemade Baked Beans, Cheddar Cheese, Sour Cream and Sweet Chilli
  • Crumbed Chicken with Chips $11.50
    • Chicken tenderloins coated in bread crumbs served with fries and tomato sauce
  • Children’s Munchbox $10.50
    • A great “Packed Lunch” of Fruit, Ham and Cheese Toastie, Yoghurt, Homemade Biscuit, Dried Fruit and a drink
  • Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $22.50
    • With hot smoked salmon
  • The Store Cheese Rolls $12.00
    • six cheese rolls filled with our own special creamy cheese filling, served with homemade tomato sauce and gherkin aioli
  • Grazing Platter $7.50 / $10.00 / $2.00
    • ham & cheese club sandwich or 100’s & 1000’s fairy bread, mini sausages, small bowl of fries, fresh fruit, popcorn & a mini donut (Small / Regular / Gluten Free - add)
  • Summer Blast $9.50
    • A blast of flavour with a refreshing combination of mango, passionfruit, orange juice, banana & yoghurt (GF)
  • Plumlicious $9.50
    • a colour sensation Black Doris plums with blueberries, apple juice & soy milk. Great way to get your anti-oxidants & tick the fibre box at the same time
  • BREAKFAST TRIFLE $12.50
    • Our own honey, almond & chia toasted muesli, layered with banana, summer berry compote, lime infused coconut & served with almond milk on the side (DF)
  • Pie 'N' Shake $8.50
    • your choice of a mince & cheese pie or a chicken, brie & cranberry pie served with a milkshake – you choose the flavour!
  • Tai Tapu Thai Pie $17.00
    • a delicious creamy red curry of lemongrass, ginger, coriander & winter vegetables. Finished with a crispy crumble & served with a refreshing salad on the side
  • Akaroa Salmon $26.00
    • pan fried fillet of Akaroa sea-run salmon nestled on a warm potato gratin with steamed green beans & grilled lemon finished with a red pepper & lemongrass sauce with a hint of chilli
  • Three Cheeses and Spinach S $12.00/ M $17.50/ L $29.50
    • Blue cheese, feta cheese and parmesan. Served with spinach and roasted garlic.
  • Porto Fino S $12.00/ M $17.50/ L $29.00
    • Bacon, sliced mushrooms and prawns. Where the surf meets the turf.
  • Italian Flat Bread $13.50
    • Fresh pizza bread with kalamata olives, Thai herbs and parmesan cheese
  • Beef Lasagne $19.00
    • Our own beef lasagne served hot in an individual oven dish.
  • Lemon Pepper Wedges $8.50
    • Lemon Pepper Potato Wedges served with sour cream and sweet chilli sauce.
  • Vege Lasagne $19.00
    • A selection of fresh vegetables layered between pasta sheets, served with Napoletana sauce and a sprinkle of cheese. A delicious vegetarian option.
  • Original Vegetarian S $11.00/ M $16.50 /L $28.00
    • Onion, mushroom, fresh sliced tomato and capsicum. Every bit as good as it sounds!
  • Roast Vege S $12.00/ M $17.50/ L $29.50
    • A selection of oven roasted seasonal vegetables, mushrooms. Finished with garlic aioli. A delectable combination any time of the year.
  • Chicken $3.90
  • Jam Rap Explosion $3.50
  • Curry $2.50
  • Cheese $3.90
  • Crab Stick $1.40
  • Chips 1 Scoop $2.40
  • Banana Fritter $2.10
  • Onion x6 $3.60
  • Fried Tofu w/ Cucumber, Coriander and Sticky Hoisin Sauce $10.00
  • Porkie Coriander Dumpling $10.00 / $18.00
  • Beijing Duck w/ Cucumber, Spring Onion and Sticky Hoisin Sauce $10.00
  • POT STICKER BURGERS $16.00
    • Open Faced Bao Bun 2 for
  • PSDB Signature Xiaolongbao 5pc $12.00
  • Pork & Prawn Shumai 4pc $12.00
  • Steamed Custard Bun 3pc $10.00
  • ‘Beef’Root Dumpling $10.00 / $18.00
  • Caesar Salad $14.00 entree / $20.00 main
    • cos lettuce, warm bacon, croutons, shaved parmesan, poached egg, anchovy fillets, anchovy dressing - add grilled chicken $6.00
  • Chef's Special POA
  • Ecclefechan Tart $12.00
    • Dark syrup and dried fruit butter crust, custard paste, Drambuie ice cream
  • Lamb Shank $37.00
    • Slow cooked Canterbury lamb shank, roasted root vegetables, mint glazed potatoes, red wine jus
  • - or individually - moeraki blue $5.00
  • Chocolate Brulee $12.50
    • Baked chocolate custard, burnt caramel, date biscotti
  • Battered Fish $24.00
    • Fresh market fish coated in a crispy batter, thick cut fries, tartare sauce, lemon wedges
  • Sautéed Button Mushrooms $7.00
  • Sweet & Sour Chicken $13.00
  • Sausage $2.20
  • Steak with Pineapple on Fried Rice $11.00
  • Mushroom $4.40
  • Roast Pork with Cashew Nut & Mushroom $13.50
  • Giant(Bacon, Egg, Cheese, Pineapple) $6.80
  • Prawn Chow Mein $13.00
  • Donut $2.20
  • Fried Egg $1.25
  • Moroccan Chicken Wrap $18.90
    • A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.
  • Popcorn Chicken $11.50
    • Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing.
  • Catch of the Day $26.90
    • Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50
  • Soup of the Day $8.90
    • Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
  • Fluffy Omelette $17.90
    • A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.
  • Homestyle Breakfast $16.90
    • 2 eggs, hash browns, bacon and sausage, served with toasted bread.
  • Famous Grill $27.90
    • Robbie’s famous mixed grill. Stacked with 100 gram ribeye steak, eggs, sausage, bacon, onion rings and fries.
  • Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
  • Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
  • 5-Spiced Duck Salad $24.00
    • with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
  • Dark chocolate torte with Chantilly cream and berry compote $12.00
  • Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
  • Cheese of the day with chutney, fruit, crackers & croutes POA
  • Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
  • Venison Salad $23.00
    • raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
  • Cashew Nuts $4.00
  • Mushrooms $4.00
  • Combination Fu Yong Egg $11.90/$12.90
  • Chicken with Cashew Nuts & Vegetables $11.90/$12.90
  • Wontons $5.00/$9.00
    • with sweet & sour sauce (1/2 dozen/dozen)
  • Plain Fried Noodle $6.50
  • Steamed Rice $5.50
  • Samosa (vegetarian) each $1.40
Wendy's Supa Sundaes

Wendy's Supa Sundaes

location

Address

Bush Inn Centre, Christchurch, CH, 3204, New Zealand

phone

Phone

033489450

clock

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 6 PM Fri 9 AM to 6 PM Sat 9 AM to 6 PM Sun 10 AM to 5 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , Ice Cream

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating Not Available ,  Cash only

Location
Bush Inn Centre, Christchurch, CH, 3204, New Zealand
Similar Restaurants based on Cuisines