Address
Bush Inn Centre, Christchurch, CH, 3204, New Zealand
Wendy's Supa Sundaes in Christchurch Menu
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Wendy's Supa Sundaes in Christchurch has no menu available, but can choose from many other options such as Tempura Shrimp or Bread and Dips from Cafe Prague. Ocean Fresh Seafoods offers many options including FRESH OYSTER 1 DOZ and FRIED OYSTER 1 DOZ. Little Saigon Restaurant includes a wide range like Sweet and Sour Pork with vegetables or Chicken with Lemongrass Chilli. House Granola with Panna Cotta & Seasonal Fruit and Two eggs (your call) on two minute Turkish from . Mrs Hucks Eatery & Events offers Burgers and Beers Inc and Billy Beef & Béarnaise.
Nearby Sample Menus
- Stir fried chilli prawns gf $34
- Bo ssäm – slow cooked pork hock, kimchi puree, spring onion dressing, rice mayo gf $27
- Yellow curry of pumpkin, mushroom, herbs and cashew nuts gf/v $29.50
- Spiced fried pineapple dumplings with marou ba ria chocolate sauce $13
- Crispy squid with garlic and peppercorns gf $18
- Blade cut marlborough salmon with organic white miso gf $21
- Stir fried duck with bean sprouts, cashews and chilli $37
- Stir fried cumin lamb $32
- Chicken Curry Nepalese style $7.99
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Chicken/Lamb Kadai $15.99
- Cooked in onion based thick gravy of capsicum, tomatoes and spices.
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Extra Plain Rice $2.99
- Lunch takeaway mains include one free portion of plain rice - select "Extra Plain Rice" if you require more rice.
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Prawn Malabari $17.99
- An exotic delicacy from the coast of Malabar in South India.
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Chicken/Lamb Madras $15.99
- A dish from South India cooked with mustard seeds, curry leave and coconut cream.
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Chicken/Lamb Bhuna $15.99
- Medium moist cooked with tomatoes and onions.
- Aloo Paratha $4.50
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Lamb Seekh kebab (6pc) $11.99
- Minced lamb marinated in mint and spices grilled in tandoor and served with sauce.
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Masala dosa $16.95
- our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney. vegan, gluten-free
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Pizza $14.00 - $25.00
- made with locally sourced seasonal produce, organic where possible. vegan and gluten free options
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Masala dosa $14.95
- our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney
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Dal $9.95/$13.95
- blended red lentils mingled with mild spices gently simmered to perfection (cup/bowl)
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Sun burger $15.95 - $18.95
- a tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. served with salad and/or fries
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Curry dosa $18.95
- today's curry with basmati rice served with a fresh dosa and house chutney. vegan option available. gluten-free
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Breakfast dosa $13.95
- a dosa filled with caramelised banana andd drizzled with honey
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Humming burger $16.95 - $19.95
- our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. served with salad and/or fries
- Bagels:
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Smoked Salmon Sandwich: $18.00
- Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia
- (Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
- Scrambled eggs on toast: $12.50
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Scrambled Salmon: $19.00
- Our famous scrambled eggs with smoked salmon and cream cheese on toasted foccacia
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BLT: $15.00
- Bacon, lettuce, tomato, relish and mayo on toasted foccacia
- with salmon and cream cheese $10.00
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Creamy Mushrooms on Toast: $17.00
- Sliced Portabello Mushrooms in a creamy sauce served on foccacia
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Fish “n” Chips $22.50
- Beer battered catch of the day (see specials board for today’s fish) served with crispy chips salad and lemon and tartare
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Cookies ‘n’ Cream Hot Chocolate $6.50
- Finished with whip cream and Oreo’s
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Flat Bread $15.00
- Ham cheese pineapple salsa, Pesto, Sweet chilli cream cheese, Pumpkin feta and spinach
- Tomato $4.00
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Sweet A $9.00
- Potato Fries - Chipotle Mayo and Rosemary Salt
- Skinny Fries $6.00
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Onion and Cheese Rolls $12.00
- With homemade tomato relish
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Beef Chilli Bowl $14.50
- Served with corn chips sour cream and avocado smash
- Steak Foo young $12.00
- Chicken Fried Rice $12.00
- Roast Pork Cashew Nuts on Rice $13.50
- Chicken & corn Soup $6.00
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A (3-4Servings) $48.00
- Beef cashew nuts with vegetables, chicken fried rice, Sweet & sour pork, vegetable noodles
- Porik on Noodles $12.00
- Prawn Fried Rice $13.50
- Pork Cashew Nuts on Rice $13.50
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Baby Back Ribs $28 Sm / $35 Lge
- Fall off the bone baby back ribs with a kick ass hickory sauce, served with seasonal salad & fries
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Fish of the Day $19.00
- Market fresh fish in a tempura batter or pan fried served with seasonal salad & fries.
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Option 1 $13.00
- Fish Bites / Chicken Nuggets / Fries / Jelly / Drink
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Bower Burger $22.00
- 180grm, Angus meat pattie, streaky bacon, hash brown, egg, cheddar cheese, lettuce, red onion, tomato, with house made aioli & smoky BBQ sauce stacked in a warm toasted bun
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Extras $2.00
- Bacon / Egg / Mushroom / Hashbrown / Onion Rings
- Chicken & Bacon $20.00
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Thai Beef Salad $21.00
- Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, toasted sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
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Beef Burger $20.00
- 180grm Angus meat pattie, crispy bacon, lettuce, red onion, tomato & mustard, house made aioli stacked in a warm toasted bun
- Chef's Special Tofu Jelly with Homemade Gravy $5.00
- Lotte Mango Juice (240ml) $2.50
- Homemade Noodles with Tianjing Style Zha Jiang $10.00
- Deep Fried Peanuts $4.00
- Homemade Noodles with Tianjing Style Gravy $10.00
- Chef's Special Fried Noodles with Beef $12.00
- Spicy Broad Bean $6.00
- Egg Jianbing with Fried Crispy Piece $5.00
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Seasoned wedges $9.5
- with sour cream and sweet chilli sauce
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Crunchie ice cream cake $12.5
- layers of whipped ice cream covered with hokey pokey and a caramel and chocolate sauce
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The bird cage burger $23.5
- grilled Cajun chicken breast with streaky bacon and guacamole. Served with golden fries
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Salt and paper squid $13
- flash fried, semolina dusted squid with spiced mayo
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The antipasto platter $35.0
- cured meats, cheeses, marinated vegetables, pesto, house-made dips with toasted ciabatta & crackers
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Weekend breakfast (11am-3pm) $19.0
- sausage, eggs, hash browns, tomatoes, crispy bacon, baked Beans
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The pub platter $35.0
- fried chicken, prawn twisters, salt & pepper squid, cheerios, corn chips & salsa and seasoned wedges with a selection of dipping sauces
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Cranberry and chicken pizza $20
- chicken, cranberry, roasted cashew nuts and cream cheese Gluten free bases available – add $4.0
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Garlic Bread $3.5
- Fresh bread sticks brushed with our own garlic butter
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Spags Chips $7.5
- Seasoned chips cooked in 100% vegetable oil, served with Spags sweet and sour cream
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Lemon Pepper Wedges $7.5
- Lemon pepper potato wedges served with sour cream and sweet Thai chilli sauce
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Baby Spinach Salad $9
- Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar
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Meatlovers (Sml / Med / Lge) $11.5 / $15.5 / $20
- A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabbanosy with Spags own BBQ Sauce
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Vege Patch (Sml / Med / Lge) $12 / $17 / $20.5
- Spinach, feta, onion, sun dried tomato, roasted garlic, mushrooms and finished with garlic aioli
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Original Vegetarian (Sml / Med / Lge) $11 / $15 / $19.5
- Onion, mushrooms, fresh sliced tomato and capsicum.
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The Anti-pasto (Sml / Med / Lge) $12 / $17 / $20.5
- Anti-pasto on a chutney pizza base. Pepperoni, gherkins, red peppers, kalamata olives and sundried tomatoes
- Saboro bento salmon (salmon rice box) $8.90
- Teriyaki chicken & large king salmon & avocado $9.90
- Saboro bento salmon (salmon rice box) $8.90
- Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
- Karaage chicken half roll $4.50
- Karaage chicken & pork tonkatsu $9.90
- Teriyaki salmon $12.90
- California ocean roll $11.90
- Chicken Fu yong Egg $11.50
- Onion Sausage $2.20
- Chicken Nibble $1 (each) $9.90 (doz)
- Roast Pork with Pineapple on Fried Rice $11.00
- Cheese $4.40
- Chicken & Cheese $5.60
- Combination Chow Mein (wet) dry $12.50
- Crispy Skin Chicken $12.50
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Carnivores $18.00/ $25.00
- Pepperoni, ham, bacon, smoked chicken, red onion, bbq sauce & cheese (Reg/ Large)
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Venison leg $35.00
- crusted venison, chocolate red wine glaze, cauliflower puree & green beans (gf)
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Cold platter (for 2) $30.00
- selection of cured meats, cheeses, pickles & garlic crostini
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Stuffed peppers $14.00
- char-grilled red peppers, cream cheese, garlic & avocado (gf)
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Quinoa fritters $25.00
- super healthy & full of flavour, grilled vegetable salad & chipotle yoghurt
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Benedict Cortado $17.00
- poached free range eggs, tarragon mustard hollandaise, english muffin bacon — smoked salmon — mushroom
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NZ groper $32.00
- with warm potato salad & an almond sesame crust (gf)
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Baked NY style cheesecake $12.00
- delicious, home baked cheesecake with coulis and cream
- 1/4 CHICKEN + FRIES $7.30
- 1 CHICKEN + 2x FRIES $19.50
- CHICKEN SATAY $6.30
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PLAIN BURGER (BEEF /CHICKEN) $3.00
- additionals egg, cheese, bacon, pineapple, hashbrown ($0.80 each)
- GOURMET CHICKEN $6.80
- HAWAIIAN $5.80
- 1/2 CHICKEN $12.40
- 1/4 CHICKEN $9.30
- Sourdough flatbread, garlic butter, rosemary, parmesan $11.00
- Pork, beef and lamb meatballs, napoli, chilli, parmesan $17.00
- Sopressa salami, coppa, smoked pork loin, rosemary, mozzarella $24.00
- Beef cheek ragu lasagna, napoli bechamel, garden salad $24.00
- ●Small
- Caprese salad, buffalo mozzarella, basil, heirloom tomatoes $15.00
- Frozen lemon tart, meringue, lemon curd, passionfruit ice-cream $11.00
- Roast chicken, pumpkin, buffalo mozzarella, celery, toasted seeds, red wine vinaigrette $15.00
Wendy's Supa Sundaes
Phone
033489450
Opened hours
Mon
9 AM to 6 PM
Tue
9 AM to 6 PM
Wed
9 AM to 6 PM
Thu
9 AM to 6 PM
Fri
9 AM to 6 PM
Sat
9 AM to 6 PM
Sun
10 AM to 5 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Dessert , Ice Cream
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Bar Not Available , Cash , Bankcard , Seating Not Available , Cash only
Bush Inn Centre, Christchurch, CH, 3204, New Zealand
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