Wendy's Supa Sundaes in Christchurch Menu

Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
Charred octopus, sofrito, pickled radish, black garlic $18
Salmon pastrami, blood orange, fennel, burrata $19
Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
O.G.B Mash $10
Seasonal Vegetables $8

25. Vegetable Chow Mein
9. Steak Chow Mein
10. Steak Fried Rice
17. Chicken Foo Young
18. Roast Pork Foo Young
27. Combination Chow Mein
32. Lemon Fish
7. Pork Fried Rice

Octopus Sausages & Chips $5.50
Ice Cream Sundae $7.50
- Everyone´s favourite, choose your topping. Caramel, strawberry, chocolate, raspberry
Passionfruit Cheesecake $8.50
- Our own special in house recipe, wonderful, light & refreshing,served with cream & ice cream
Seafood Crepe $10.00
- Shrimps, mussels, squid and fish fillets combined in a light cream sauce wrapped in a savory pancake, topped with tomato and cheese
Ribeye Steak * $28.50
- 250gm Char-grilled to your liking, served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
Garlic French Stick $5.00
- Crispy bread, toasted with our special blend of garlic butter
Fish and Chips $18.00
- Beer battered gurnard served with a fresh green salad, homemade tartare sauce and lemon wedges
Ice Cream Sundae $7.50
- Everyone’s favourite, choose your topping. Caramel, strawberry, chocolate or raspberry

Peas Pulao $8
- Basmati rice cooked with peas, seasoned with clarified butter and cumin seed. Served with pappadom and pickle
Kati Roll (Naan Roll) $10
- Fresh butter naan wrapped with chicken tikka, home-made fresh vegetable salad and yummy dressing
Plain Naan $2.50
- Traditional leavened bread made of refined flour baked in the tandoor
Mysore Masala Dosa $13
- Dosa spread with spicy tomato chutney stuffed with onion, potato, mixed herbs and spices
Kothu Parotta Chicken / Beef / Veg $15
- Signature South Indian street food, chopped South Indian bread stir-fried with diced onion, egg and meat (chicken/beef) or vegetable curry
Vada (Lentil Donuts) $5.50
- Deep fried savoury lentil donuts with a blend of South Indian herbs and spices and served with coconut chutney.
Idli Vada $14
- Three pieces of idli and two pieces of urad dal (lentil) vada
Masala Bonda $5.50
- Potato masala balls marinated in gram flour and deep fried

CHICKEN $5.00
Crab Stick $2.00
Chocolate Donut $2.00
PLAIN WON TON $6.00
NASI GORENG RICE $11.50
PINEAPPLE $3.00
ROAST PORK $5.00
Jam Rap $2.00

Cajun Wedges $8.50
- Cajun wedges cooked in 100% vegetable oil, served with sweet chilli and sour cream.
Chicken and Cranberry S $12.00/ M $17.50/ L $29.00
- shredded chicken breast with cream cheese, a sprinkling of cashew nuts, more delicious cranberry sauce and parsley. 'Mangia il legato
The Anti-Pasto $29.50
- Antipasto on a chutney pizza base. Pepperoni, gherkins, red peppers, kalamata olives and sundried tomatoes.
Hawaiian Pizza S$10.50/ M $16.00 /L $27.50
- A favourite with the all the family. Lashings of ham and pineapple.
Vege Lasagne $19.00
- A selection of fresh vegetables layered between pasta sheets, served with Napoletana sauce and a sprinkle of cheese. A delicious vegetarian option.
Chicken Ravioli $21.00
- Chicken, roasted garlic and basil pesto ravioli served in a creamy pesto sauce.
Mexican S $11.50/ M $17.00/ L $28.50
- Spag's own chilli sauce. Seasoned topside, red kidney beans, capsicum, topped off with sour cream.
Chicken Tenders $8.50
- Chicken Tenders wedges served with tasty BBQ sauce.

Taiwanese sausages $5.00
- Perfect combination of fat and lean pork cube marinated in chef spacial recipe, amild sweet taste. In night markets they are often served on a stick (like a kebab) and garnished with cloves of garlic
Braised tofu $4.00
Handmade white radish cake $5.00
Add egg $ .60c
Red bean and condensed milk shaved ice $6.00
Fish balls soup $4.50
Fried rice with Taiwanese sausages $9.00
Deep fried black blood puddings $5.00

Akaroa Salmon $27.00
- Herb and lemon confit fillet of salmon, on azuki bean, roast beetroot, quinoa salad, with micro herbs, avocado & pomegranate salsa
Cardrona Valley Merino Lamb Short Ribs $18.00
- orange, honey & soya glaze, Edamame bean, basil fritters & carrot
Ice cream Selection $14.00
- A selection of gourmet ice creams from the current menu
Orange Roughy $24.00
- Panko crumbed fillets on salad leafs with fried new potato, fresh tomato chive & cucumber salsa, roast garlic & lime aioli
Grilled Sirloin Steak $28.00
- 200g Sirloin steak with roasted field mushroom, fresh spinach, cherry tomato coleslaw, beer battered fries & cafe de Paris butter
Slow Cooked Hoisin Pork Belly $18.00
- Tiger prawn & spring onion dumplings, Asian slaw with apple & coriander
Butter Milk Pancakes $18.50
- served w/ Canadian maple syrup & your choice of: whipped cream & berry compote, or bacon & banana
Lemon Cake $16.00
- Sticky lemon syrup cake with Mango sorbet, toasted coconut, meringue & pomegranate

Beef Madras $16.50
- Beef cooked in South Indian style curry, prepared with coconut, mustard seeds & curry leaves.
Chicken Garlic Kebab (5 pieces) $12.00
- Chicken marinated yogurt, extra garlic, spices & cheese, grilled in tandoor.
Prawn Vindaloo $18.50
- Prawns cooked in hot and spicy Goan style sauce.
Mushroom Dopiaza $14.50
- Mushroom cooked with chunks of onion and tomato, topped with ginger, garlic and spices.
Chicken Madras $15.50
- Chicken cooked in South Indian style curry, prepared with coconut cream & tempered with mustard seeds & curry leaves.
All mains served with aromatic basmati rice
Aloo Kulcha $5.00
- Leavened bread stuffed with potato mixed with spices.
Cucumber Raita $3.00

Spiced Pork Trotter $5.00
Add Extra Spiced Beef +$3.00
Chef's Special Fried Noodles with Seafood $14.00
Spicy Broad Bean $6.00
Chef's Special Homemade Noodles Soup with Beef Shank $12.00
Chef's Special Potato Salad $6.00
Homemade Green Bean Porridge $2.00
Stewed Beef Shank with Five Spice & Soy Sauce $12.00

Tiramisu $13
- with chocolate soil
Affogato $9
- shot of esspresso poured over one scoop of vanilla bean ice cream and topped wih whipped cream
House Made Breads & flat bread $9.5
- with selection of dips
Twice baked Blue Cheese Souffle $14
- with roasted cherry tomatoes, roasted almonds & mulled wine syrup
Soup of the day $12
- with toasted bread
Chicken Nuggets $15
- with shoestring fries and salad
Soup of the day $15
- with toasted bread & butter
Fish and chips $23
- battered white fish, vegetable slaw & shoestring fries

Chicken Karaage Curry Don $12.50
Udon $10.00
Prawn Gyoza $6
Salmon Sashimi $8
Tofu Teriyaki Don $11.50
Vegetable Gyoza $7.00
Salmon Shasimi Don $13.50
Salmon Teriyaki Don $13.50

Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
Roast of the Day (GF available) $15.00
- Ask your server about today’s roast
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
Fries (GF) $6.00
- With aioli
Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
Caesar Salad (GF available) $15.50
- Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
Lambs Fry and Bacon(GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash

Te Oka $24.00
- Tomato base, mozzarella, chorizo, prawns & roasted capsicum
Matched with a 12 oz Cassels Best Bitter $25.00
Avoca $24.00
- Tomato base, mozzarella spinach, olives, goat’s feta, red onion & sun-dried tomatoes
Cassels Beef Burger $26.50
- Tomato, gherkins, onion jam, chipotle mayonnaise, greens, Gruyère cheese, bacon & fries
Artisan Sausage $19.50
- Cumberland coil with winter greens, agria mash & onion gravy
Fries & aioli $10.00
Garden Salad > A selection of fresh seasonal ingredients from Peter Rabit’s patch $16.00
Add chorizo, smoked cheese, anchovies, salami $3.00

Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
Breads and House Dips n/a

Wendy's Supa Sundaes in Christchurch Menu

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Wendy's Supa Sundaes

Canterbury > Christchurch > Wendy's Supa Sundaes

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Cuisine

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Bush Inn Centre, Christchurch, CH, 3204, New Zealand

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