Address
169 King Street, Timaru, Timaru, Canterbury, 7910, New Zealand
Wetlands Cafe in Timaru Menu
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Wetlands Cafe in Timaru has no menu available, but can choose from many other options such as MOTHER'S DAY Breakfast Hours 9am-11am or Breakfast every Sunday from 9am -12pm from Silver Dollar Bar & Restaurant. Robert Harris Cafe offers many options including -With Bacon and Soup of the Day. The Little Bistro includes a wide range like Olives or Bread. 8.30am- 2.pm and Please place your order at the counter GF toast, GF bagel, whole grain available from . Underground Coffee Sumner offers Hang Seng Food Bar and Beef Gravy on Rice.
Nearby Sample Menus
- Stir Fried With Fresh Garlic And Pepper Recommended With Banana Prawns N/A
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Lemon Grass Chicken Or Roasted Duck (Kai To Kai Or Ped Ta Ka) $25.00 / $29.00
- Chicken Or Roasted Duck Cooked With Thai Herbs And Spices
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Pad Med Mamoung $28.00
- Banana Prawn From Aus Or Minced Seafood
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Pad Med Mamoung $20.00
- Chicken / Pork / Beef
- Crispy Pork Smoked With Manuka Honey N/A
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Sukothai Deep Fried Drums $19.00
- Deep Fried Chicken Drums Marinated With Thai Herbs And Spices
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Laab $25.00 / $29.00
- Minced Chicken Or Roasted Duck
- Papaya Pok Pok N/A
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Curry $10.00
- Curry (Chicken/Lumb/Beef/Prawn)
- Mango Chicken Non Creamy $10.00
- Chicken Breast Pakora (Entree) $ 7.00
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Tikka Malie Masala $10.00
- Tikka Malie Masala (Chicken/Lamb)
- Mixed Vegetable Platter (For 2) $ 14.00
- Kadai Paneer $15.00
- Vindaloo $10.00
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Butter Chicken $10.00
- Butter Chicken
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Mini Pavlova (GF) $12.00
- Drizzled in caramel with ice-cream & cream
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All Day Breakfast $18.50
- Tomato, eggs, sausages, bacon, hash browns & toasted sour dough
- Brandy Snaps (2) $6.00
- Battered Hoki & Chips (GF) $12
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Vegetarian Filo Basket $17.50
- Roasted seasonal vegetables mixed with parmesan, cashews, sour cream & chives, topped with capsicum chutney Served with salad & crispy potatoes
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Pate & Toasted Sour Dough (GF) $12.00
- Homemade chicken liver pate seasoned with cracked pepper
- Vegetarian Option - Falafel can be substituted on any burger I $17.50
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Chocolate Mudcake $12.00
- Homemade, served with hot chocolate sauce, ice-cream & cream >>
- Mixed Vegetable Pickle - Achar. $3.50
- Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
- Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
- Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
- Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
- Onion Salad $3.50
- Raita $3.50
- Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
- Red curry $12.00
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Chuchee curry vegetables $16.00
- red curry, Thai herb, coconut milk
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Tom yum seafood $20.00
- seafood and a little coconut milk
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Jungle curry $16.00
- without coconut milk
- Fried rice with Veg, pineapple and cashew nut $17.00
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Tom yum prawns $20.00
- prawns and a little coconut milk
- Mushroom, Veg and oyster sauce $16.00
- Drunken noodle - spicy noodle $16.00
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Arancini Ball Salad $12.00
- Crumbled risotto ball Filled with , blue vein, baby spinach & mushroom Served with streaky bacon, salad greens and pesto mayo. (Vegetarian option available)
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Shrimp Cocktail The Classic Kiwi Starter To Get underway $10.50
- Shrimps nestled with lettuce and homemade thousand Island dressing
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Ice Cream Sundae $7.50
- Choice of chocolate, caraamel, or raspberry. With sprinkles & wafers.
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Full English Breakfast $16.00
- 2 hash browns, 2 lots of bacon, 2 eggs, tomato, sausage, mushrooms, all served on toast.
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Garlic Bread $6.80 / 4 pieces $13
- 2 Sliced baguettes with lashings of garlic butter
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Chefs Blackboard Special $12.00
- Please Check out the black board on the wall,or ask our friendly staff
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Mini Breakfast $8.00
- 1 hash brown 1 Fried Egg 1 bacon served on 1 Piece of toast
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"Hale " the senior Burger $15.50
- Burgers butchery mince, in house made patty, streaky bacon, smoky cheddar cheese, fried egg, onion and lettuce greens with aioli and Tchutney.Between artisan burger buns served with fires.
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Chicken Tikka Masala $16.00
- Chicken tikka pieces cooked in a spicy onion sauce
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Lamb Korma $16.00
- Lamb pieces cooked in a creamy sauce made from cashew nuts and spices
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Lamb Biryani $16.00
- Boneless lamb cooked with basmati rice, herbs and spices
- Tarka Dhal / Channa Masala / Chicken Korma / Butter Chicken $10.00
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Chicken Biryani $16.00
- Basmati rice cooked with chicken, herbs and spices
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Gulab Jamun $5.00
- Creamed milk dumplings served in sweet cardamom flavoured syrup
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Chicken Jalfrezi $16.00
- This curry has chicken, chunky onions & pepper combined with a thick spicy sauce
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Malai Kofta $16.00
- Homemade cottage cheese dumplings cooked in a rich creamy sauce
- Ham, Egg and Cheese N/A
- Sweet Onion N/A
- Aioli N/A
- Chicken & Bacon Ranch Melt N/A
- Olives N/A
- Meatball N/A
- Old English N/A
- Honey Oat N/A
- Beef Fillet
- Potato gratin
- Cajun roasted potato
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After-Dinner Mint Cheesecake $10.50
- Covered with chocolate sauce and Anglaise.
- Sauces
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Pork Fillet $27.00
- Oven roasted pork fillet stuffed with mushroom duxelles served on wholegrain mustard Spaetzle finished with a calvados sauce.
- Ribeye
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Time for Chocolate $11.50
- Chocolate mousse layered between chocolate cookies, white chocolate creme brulee finished with double chocolate ice cream.
- Straight-Cut Chips $5.00
- Jalapeños $3.00
- Lone Star Coleslaw $5.00
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Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
- Green Salad $6.00
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John Deer $36.00
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
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Stir Crazy Sirloin $34.00
- 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
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Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
- Chicken & Vegetables Noodle Soup $16
- Mee Goreng $18
- Steamed Whole Flounder $20
- Tofu with Minced Pork in Hot Sauce $19
- Sweet and Sour Pork $19
- Stir-fried Noodle with Combination Vegetables $15
- Wonton Noodle Soup $16
- Pineapple with Ice-cream $5
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Pressed Cheese
- Whitestone Livingstone Gold. This sheep’s milk cheese is pressed and has a subtle nutty flavour that becomes stronger and more complex as it ages.
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Potatoes
- Shoestring fries or steak fries/Truffle mashed potato/Creamy mashed potato /Potato gratin/Herb croquettes/Cajun roasted potato
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Sorbet $3.00
- Lemon and lime, refreshingly citrus palate cleansing.
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Soup of the Day $10.00
- The chef’s seasonal speciality.
- Pan fried mushrooms $2.50
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Blue Cheese
- Kapiti Tamaki Blue. This is a blue cheese for those of us who find traditional blue too strong, an aromatic tang and hints of savoury fresh herbs
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Time for Chocolate $11.50
- Chocolate mousse layered between chocolate cookies, white chocolate crème brûlée finished with double chocolate ice cream.
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Green-Lipped Mussels $16.00
- Steamed green-lipped mussels served in a chilli jam and coconut cream broth.
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Summer Fruit Sorbet (GF) (DF) $12.50
- Waiter will advise today’s flavours
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Home-made Apple Strudel $12.50
- Served hot with cream and ice cream.
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-Spider $5.00
- Vanilla ice cream with your choice of raspberry, lemonade or cola
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Chicken Burger $17.90
- Crumbed chicken fillet, bacon, cheese, lettuce, tomato, onion, gherkin, mayo
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Fish Burger $17.90
- Battered Blue Cod, lettuce, tomato, onion, gherkin, tar-tare sauce
- Roast of the Day served with vegetables $11.50
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Burger and fries $7.50
- Beef Pattie, cheese, tomato, lettuce and mayo
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The Village Inn Antipasto Platter S $14.90 / L $28.90
- Chefs selection of cold and cured meats, smoked salmon, Talbot Forest cheese, pickles and preserves, Crackers and bread
- Assorted Cakes & slices from $3.90
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Toasted Muesli $8.50
- With blueberries, yoghurt & milk
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Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
- -With Salad $10.00
- ●Quiche of Filo of the day $8.00
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Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
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Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
- Savouries / Cheese Rolls / Club Sandwiches $2.50
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Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
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Eggs Florentine Full $13.50 Half $8.00
- Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
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B.L.T $9.00
- Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
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Moroccan Lamb Burger $13.50
- Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
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Scrambled Eggs Full $13.50 Half $8.00
- Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
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Eggs Benedict Full $13.50 Half $8.00
- Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
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Open Chicken Sandwich $13.50
- Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
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Portobello Mushrooms $12.00
- Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
Wetlands Cafe
Phone
036889424
Opened hours
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
169 King Street, Timaru, Timaru, Canterbury, 7910, New Zealand
- Timaru Cafe Food Menus
- Canterbury Cafe Food Menus