Wetlands Cafe in Timaru Menu

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Wetlands Cafe in Timaru has no menu available, but can choose from many other options such as MOTHER'S DAY Breakfast Hours 9am-11am or Breakfast every Sunday from 9am -12pm from Silver Dollar Bar & Restaurant. Robert Harris Cafe offers many options including -With Bacon and Soup of the Day. The Little Bistro includes a wide range like Olives or Bread. 8.30am- 2.pm and Please place your order at the counter GF toast, GF bagel, whole grain available from . Underground Coffee Sumner offers Hang Seng Food Bar and Beef Gravy on Rice.

Nearby Sample Menus

Seafood Yakiudon $18.00
- Prawn, scallop, squid, mussel
Stir fried dish on hot iron plate. Served with rice
Chicken Yakiudon / Beef Yakiudon $16.00
Teriyaki Tofu Lunch Box (V) $15.00
Japanese traditional crispy dish with rice & salad
Tempura Udon $17.00
- 1pc King prawn tempura, 1pc scallop tempura, 1pc Daily white fish tempura, 1pc Vege tempura
Fresh Salmon Sushi 5pcs $6 / 8pcs $9.50
- Salmon, avocado
Vegetable Lunch Box (V) $13.00

Roti $3.00
Spring Rolls(Phor Pa) $9.50
- Glass Noodles, Thinly Sliced Cabbage, Carrot And Mushrooms Wrapped In Pastry Sheets. Deep Fried Crispy And Golden. Served With Sukhothai'S Sweet Plum Dippingsauce
Kratiem Prix Thai $25.00
- Chicken / Beef / Pork
Sukothai'S Fried Rice (Kaow Pad) $19.00 / $28.00
- Fried Rice With Spring Onion, Tomato And Eggs With Your Selection Of Meat, Chicken / Pork / Beef Or Banana Prawns From Aus Mixed Seafood
Thai Dish Is For Everyone Homemade Peanut Sauce Stir Fried With A Variety Of Vegetables N/A
Tom Yum $19.00/ $29.00
- Chicken/ Pork / Beef, Banana Prawns From Aus Or Sliced Seafood
Chicken Yellow Curry(Gaeng Karree Kat) $25.00
- Thai Classic Yellow Curry, Chicken Simmered In Our Homemade Creamy Sauce
Mixed Starter Platter $30.00
- Special Selection Of Your Choice For 3 Kinds Of Starter To Share

Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
Fresh salmon sushi 4p $7.00
- Roll sushi with teriyaki sauce & lemon mayo
Salmon sushi & sashimi $9.00
- 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
Beef tataki $9.00
- Seared briefly over a hot flame, onion in citrus soy sauce
Crispy chicken sushi 4 pcs $6.00
- Roll sushi with teriyaki sauce & sesame sauce
Salmon sashimi, 8pcs $11.00
- Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00

Chk Nuggets and Chips (Fries) $10.00
Nashedar $10.00
Turkey Daal $10.00
Chicken Tikka (4 Pieces) $ 8.50
Garlic Naan $4.50
Tikka Masala $10.00
- Tikka Masala (Chicken/Lamb/Beef)
Vegetable pakora (12 Pieces) $ 6.00
Bhatura $3.50

Grilled Ribeye $34
- Thrice cooked roasties, green beans, roast red onions, garlic & parsley butter
Cheese Trio $17
- Kapiti Tuteremoana Aged Cheddar, Whitestone Windsor Blue, Whitestone Mt Domet Brie, Fresh apple, fig jam, walnuts, oat biscuits
Baked Eggs $18
- Chorizo, tomato compote, potatoes, baby spinach
Crisp Soft Shell Crab $17.5
- Whole crab, apple & celery salad, curry mayo
Toast and Jam $5
Eggs Florentine $16
- Muffin, baby spinach, eggs, hollandaise
Duck Wontons $17
- Hoisin dipping sauce, asian slaw
Pork Rillette $16
- Chunky pate, beetroot chutney & toast

Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
Papadom $1.00
Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
Butter Chicken - World famous, served with a naan & basmati rice. $16.00

CANTERBURY LAMB SHANKS
- One or two shanks slowly braised in Guinness, with root vegetables and potato mash
AGED SIRLOIN $ 23.50
- Cooked perfectly to your liking served with your of sauces and sides
TRADITIONAL ROAST $14.50
- Our famous roast of the day, served with potato, gravy and roasted vegetables - ask our friendly staff for today's roast
BATTERED BLUE COD
- Southern ocean blue cod encased in golden batter and served with your choice of sides
FRIED EGG $1.50
TROPICAL CHICKEN SALAD $16.50
- grilled chicken strips with smoked bacon and caramelised pineapple, served on a fresh garden salad
VEGETABLES $6.00
CASABLANCA CAMEMBERT $12.50
- creamy white decadence - lightly crumbed and served melting with a dark plum sauce

DOUBLE CHEESEBURGER
- Make room for our Double Cheeseburger, two signature flame-grilled beef patties topped with two slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal
LONG BBQ BEEF RODEO
- Now with a long bun for double the taste! Flame-grilled beef topped with melted cheese, crispy onion rings, creamy mayo and smoky, smoky BBQ sauce. Available for a limited time at participating restaurants.
BIG BK BREKKIE
- We called it that for a reason: with fresh scrambled eggs, two sausages, an English Muffin with soft melted butter, small Hash Bites and any regular hot drink; it’s a mouthful all right.
NUGGETS
- Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces. Nugget packs include 3, 6, 9 and 12 packs. Add a regular fries and regular soft drink to make it a value meal.
HASHBITES
- These tiny, golden pieces of crunchy potato are just waiting to be eaten. These guys add a bit of bite (and crunch) to your breakfast.
CHICKEN HONEY MUSTARD TENDERCRISP
- Try a mouth watering Tendercrisp chicken patty made with 100% Ingham's chicken breast, cheese, premium salad, aioli and our tangy honey mustard sauce! This tender, crispy chicken fillet burger is only available for a limited time!
THE BOMB
- With flame grilled beef, bacon, creamy mayo, smoky BBQ sauce and our mouth-watering crispy onion chips *drool*.
HAMBURGER
- Our Hamburger Kids Meal is a signature flame-grilled beef patty topped with a simple layer of crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.

Shoestring fries or steak fries
Whitestone Windsor Blue
- This high cream blue has a fantastic rich and full bodied flavour.
Prime Rib
T-Bone 500g $31.00
Pressed Cheese
Confit of Duck $25.50
- Confit of duck leg on a pastry tart filled with shredded duck, pine nuts, mango salsa, finished with honey ice wine sauce.
Trio of Ice Cream $9.50
- Served in tuille rings with a fresh fruit salsa.
Truffle mashed potato

Beef Nachos with sour cream and cheese $10.00
Farmers Breakfast $7.00
- Bacon eggs on toast
Dog Roll $7.00
- Hot cheerios' with sauce
B.L.T sandwich with fries $12.00
Pancakes with berries and yogurt $12.00
Salmon crepes with hollandaise $12.00
Creamy mushrooms $12.00
Haystack with bird droppings $7.00
- Hot pancakes with yogurt and berries

Maverick Fillet $38.00
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
- Twelve $37.00
Deputy Dog $12.50
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
Seasonal Vegetables $6.00
Straight-Cut Chips $5.00
- One Shank $27.00
- Two Shanks $36.00
Chef's Chicken Nibbles $16.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.

Stir-fried Noodle with Chicken & Veges $16
Stir-fried Noodle with Sliced Steak & Veges $16
Shao-Mai ( Steamed Pork Dumplings ) $5
Scallops with Black Pepper Sauce ( Sizzling ) $23
Seafood Noodle Soup $20
Deep Fried Banana with Ice-cream $5
Fillet Steak with Black Pepper Sauce ( Sizzling ) $21
Egg Fried Rice $Bowl $3

Onion jam $2.00
Pressed Cheese
- Kapiti Riverdale Cheddar. Sharp, tangy aged cheddar with a zesty bite, crumbly consistency with some lactate crystallisation.
Blue Cheese
- Whitestone Moeraki Bay Blue. A premium style with a subtle blue finish that does not overpower; full-bodied creamy flavour and soft texture.
Fresh Fish $27.00
- Accompanied by sauces and garnishes to complement the catch.
Soft White Cheese
- Kapiti Mount Hector. When young the body is soft and chalky, the flavour is aromatic with a hint of mushroom. With age, it becomes caramel coloured and the flavour intensifies to become earthy, pungent and nutty.
Steak Ribeye 400g $30.00
Potatoes
- Shoestring fries or steak fries/Truffle mashed potato/Creamy mashed potato /Potato gratin/Herb croquettes/Cajun roasted potato
French Onion Soup $11.50
- Traditional, served with melted cheese crouton.

-Strawberry $9.50
Warm Flat Breads $9.90
- Warm souvlaki flat breads with a mix of basil pesto and sun-dried tomato topped with cream cheese
Fish Burger $17.90
- Battered Blue Cod, lettuce, tomato, onion, gherkin, tar-tare sauce
Wedges $7.50
- Topped with ham and cheese, served with sour cream and sweet chilli sauce
Burger and fries $7.50
- Beef Pattie, cheese, tomato, lettuce and mayo
Catch of the Day $19.90
- Today’s fresh catch served with slaw and fries
Sticky Date Pudding $12.50
- With caramel sauce, cream and ice cream.
-Add Salad Toppers $5.00
- Moroccan lamb, Chicken, mango, capsicum, sun-dried tomato, Prawn, smoked salmon and avocado

-With Salad $10.00
Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
8-11am
Toasted Muesli $8.50
- With blueberries, yoghurt & milk
Assorted Cakes & slices from $3.90
Savouries / Cheese Rolls / Club Sandwiches $2.50
●Quiche of Filo of the day $8.00