Whangamata Ocean Sports Club in Bay of Plenty Menu

LUNCH MENU BREADS LUNCH MENU BREADS
  • GARLIC BREAD (NF) (V) (GF available) $5.00
  • BREAD & DIPS $12.00
    • with hummus, avocado oil and dukkah (DF) (V)
FROM THE SEA FROM THE SEA
  • STEAMED GREEN LIPPED MUSSELS Small$18.00/Large$24.00
    • served with garlic, parsley, white wine & tomato concasse (NF) (GF avail)
  • SALT & PEPPER SQUID Small $12.00/Large$16.00
    • Pacific West Salt & Pepper Squid with a salad and aioli (NF)
  • PRAWN COCKTAIL Small$18.00/Large$24.00
    • with cos lettuce, tomatoes, cucumber, spring onions, cocktail sauce and wedge of lemon
SALADS SALADS
  • THAI BEEF SALAD (DF) (GF available) Small$18.00/Large$26.50
    • sliced Scotch fillet with crispy noodles and sesame peanut dressing
  • BEETROOT SALAD Small$13.00/Large$23.00
    • with feta, rocket leaves, pumpkin seeds, balsamic dressing & toasted ciabatta (V) (DF) (GF)
  • SALMON NIÇOISE SALAD Large $26.50
    • with gourmet potatoes, green beans, olives, hardboiled egg, cos lettuce, cherry tomatoes & balsamic dressing
LUNCH MENU PASTA LUNCH MENU PASTA
  • AGLIO OLIO SPAGHETTI Small$14.00/Large$20.00
    • with chilli, garlic, parsley, olive oil & Italian parmesan (V) (NF) (GF available)
LUNCH MENU CLUB FAVOURITES LUNCH MENU CLUB FAVOURITES
  • FISH & FRIES $22.00
    • Gurnard in a light beer batter with fries & tartare sauce 180gm with fresh garden salad (100gm no salad $12.00)
  • BEEF NACHOS $12.00
    • With corn chips, cheese, sour cream and sweet chilli sauce
  • ANGUS BEEF CHEESE BURGER $14.00
    • with cheese, tomato and lettuce in a sesame seed bun and steak fries
  • SIRLOIN STEAK SANDWICH $21.00
    • on ciabatta bread with smoked tomato and chipotle relish, aioli, lettuce, tomato & fries (NF) (GF available)

Nearby Sample Menus

  • Chicken Club $9.20
    • These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
  • Frosty Cone $2.00
    • The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.
  • Frosty Parfait $5.90
    • A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
  • J $1.50
  • 1/2 LB Double $9.70
    • Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
  • Grilled Chicken Fillet $8.10
    • A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
  • Crispy Chicken Nuggets
    • Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
  • Chickenator $12.90
    • The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice
  • Beer Battered Onion Rings $4.50
    • 12 Beer Battered Onion Rings
  • Raspberry Sorbet $5.00
    • Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
  • Sinister $18.50 / $9.00
    • Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
  • Creator $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
  • Brimstone $18.50 / $9.00
    • Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
  • Chocolate Gelato $5.00
    • Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
  • Veggie Grimm $18.50 / $9.00
    • Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
  • Chicken Katsu Donburi $11.50
    • Crumble chicken katsu cooked with sweet soy broth and egg on rice
  • Edamame Soy Beans $4.00
    • Japanese bes and healthy starter
  • Vegetarian Miso Ramen $10.00
    • Chidori blended miso with vegetable soup broth leek, spring onion, bamboo shoots and sweet corn
  • Boiled Egg $1.50
  • Leek $3.00
  • Karaage Chicken (5 pcs) $7.00
  • Butter Corn Ramen (Miso/Soy/Salt) $12.00
    • Rich flavour ramen with butter and sweet corn, butter corn, chashu pork, spring onion, bamboo shoots and leek
  • Deep Fried Squid (Tentacles) $5.50
    • Great seasoned deep fried squid tentacles. Served with Japanese mayonnaise
  • Pulled Organic Lamb Greek Gyros $19.50
    • Toasted Flat Bread with pulled lamb, zesty herbed Tabouli & tomatoes drizzled with tahini yoghurt
  • Salted Caramel Brioche French Toast Fingers $18.50
    • with banana, blueberries & pistachios Topped with vanilla mascapone
  • Petite Bacon & Eggs $9.50
  • Creamy mushrooms $18.50
  • Mini Six Barrel Soda $4
  • Toasted Breads $7.50
    • Flaveurs Ciabatta or Organic  Multigrain (2 pieces) w/condiments
  • Coconut Milk Porridge $17.50
    • Oaty Porridge made with coconut milk and served with mango compote, coconut yoghurt, pistachios & coconut cream
  • Housesmoked Salmon $6
  • Pad Thai: Stir fried rice noodles with egg, bean sprouts and the chef’s special Pad Thai sauce.Crushed peanuts and chilli powder on the side.
  • Chicken or Beef Open Sandwich with Chips $15.50
    • Beef marinated with sweet chilli sauce served on green salad.
  • Seafood dishes include a chef’s choice of tarakihi fish fillets, tiger king prawn, scallop, mussels and squid based on current availability.
  • Pad Ped
    • Stir fried vegetable with coconut milk, kaffir lime leave, green pepper and galangal.
  • Chicken Nuggets and Chips $12.00
  • Thai Spring Roll (Vegetarian) $9.50
    • Deep fried spring roll pastry filled with bean thread vermicelli, cabbage, carrot and dried mushrooms. With sweet chilli sauce.
  • Cashew Nut
    • Stir fried cashew nuts, baby corn, other veg and the chef’s home-made stir-fry sauce.
  • Garlic Bread (2pcs) or Thai Vegetarian Spring Rolls (3pcs)
  • Just Eggs $9.00
    • Free range, Poached, Fried or Scrambled with chunky 5 grain or ciabatta
  • Raw Salad
    • Cabbage, carrot, apple, courgettes, peppers, pumpkin & sunflower seeds. (vegan, dairy free, gluten free)
  • Salt n pepper Scallops $20.00
    • With crisp salad greens, spicy chorizo sausage and zesty wasabi creme
  • Savoury Mince $16.50
    • With premium grade savoury beef mince topped with two poached free range eggs and parmesan on toasted ciabatta
  • Mushroom Stack $18.50
    • Rosemary roasted Portobello mushroom with smoked tomato on filo wafer topped with Poached eggs and whole grain mustard creme fraiche (Vegetarian option available)
  • Tiger prawn salad $21.50
    • Pan seared whole tiger prawns on a chilled soba noodle and vegetable salad
  • Eggs Benedict $18.50
    • as above with salmon instead of bacon
  • Children Pack $10.00
    • Toasted sandwich, fluffy or juice carton, fruit salad and a chocolate fish
  • Thumb Mattar $13.00
    • Mushrooms & green peas cooked with garlic, cream & spices
  • Onion Kulcha $4.00
    • Finely chopped onion stuffed in soft bread with mild spices
  • Plain Rice $3.00
    • Steamed white Basmati Rice
  • Hariyali Chicken $10.00
    • Tentoori chicken pieces Marinated in fresh mint, coriander & spices gently cooked in our tandoori oven
  • Cream Chicken $17.00
    • Cooked with rich cashew nut sauce & cream
  • Vegetable Pakoras $5.00
    • Fresh vegetables dipped in gramme flour & deep fried
  • Peshwari Naan $5.00
    • Soft bread stuffed with dry fruits and mild spices
  • Mixed Platter For Two $16.00
    • A combination of vegetable Pakoras. Onion Bhaji. Vegetable samosa, Garlic Chicken Tikka & Seekh Kebab accompanied with tamarind & mint sauce
  • CHICKEN SALAD $16.50
    • Chicken breast, prawns, Asian slaw, peanuts in a lime dressing (GF) (V)
  • CURLY FRIES $8.50
    • Crispy curly fries served with garlic aioli & tomato sauce
  • CHICKEN, BRIE & BACON Chicken, brie, bacon & cranberry sauce $16.00
  • SALT & PEPPER SQUID $13.00
    • Salt & pepper crusted squid, Asian slaw served with wasabi aioli
  • BEER BATTERED FRIES $8.00
    • Crispy beer battered fries served with aioli & tomato sauce
  • SURF & TURF $33.00
    • 250gm prime scotch fillet cooked to your liking served topped with garlic king prawns, beer battered fries & garden salad
  • CATCH OF THE DAY $23.00
    • Tempura battered or pan-fried fresh fish, garden salad, beer battered fries served with tartare
  • ROAST VEGETABLE Kumara, pumpkin, caramelized onion & tomato $16.00
  • Venison gf $36.00
    • Parsnip, parfait with liquorice and dark cherry sauces
  • Sword 'n' Sauce-ry $26
    • Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
  • Pear Tart Tatin $16.00
    • with apple almond cake, eggnog espuma
  • ICECREAM SUNDAE $15.00
    • choice of chocolate, vanilla, or white chocolate & raspberry ice-cream and brandied caramel, chocolate Kahlua or raspberry cointreau sauce
  • Crayfish Tail $42.00
    • Available Steamed, Mornay, Thermador or Rockefeller, Served with brioche, spiced nuts and salad
  • Ora King Salmon $16
    • Ash cure, tartar, avocado, wasabi ice cream
  • Scallops g/f $16
    • With spiced mango, lemon, matcha cream & harakeke crisp
  • Chocolate Beer Cake $16.00
    • with raspberry mousse and chocolate ice cream
  • Soup of the Day $8.00
    • Served with Vienna bread
  • Nek Minut $11/$14.90
    • Bacon, salami, onions, cheese & BBQ sauce
  • Top Gun $16.00
    • Gourmet Beef Pattie, bacon, cheese, tomato salsa & BBQ sauce
  • Louisiana Chicken Breast $22.00
    • Seared Boneless chicken breast with a hint of Cajun seasoning enveloped with Bacon and melted Brie complimented with a delectable cranberry sauce served with large seasonal salad (optional choice of creamy mashed potato or fries)
  • Affogato $9.50
    • Shot of Baileys, shot of coffee, 2 scoops of ice cream, whipped cream, drizzled with chocolate sauce
  • Big Breakfast $18.00
    • 2 eggs, 2 bacon rashers, 2 hash brown, 2 x sausages, grilled tomato & toasted Vienna
  • Omelette $10.00
    • Cheese & Ham or Tomato
  • Invincible $11/$14.90
    • Beef, bacon, onions, mushrooms, cheese & sauce
  • Subway Melt N/A
  • Thinly Cut Ready Salted N/A
  • Herb & Garlic Toasties N/A
  • Turkey N/A
  • Veggie Delite N/A
  • Flatbread N/A
  • Egg and Cheese N/A
  • Thousand Island N/A
  • Flaveurs rye & spelt muesli (wf, df) $12.00
    • With Berry compote and your choice of Puhoi yoghurt.
  • Steak hash stack $24.00
    • 150g rump steak sitting on hash brown with creamy mushroom, spinach & bacon topped with a poached egg served with tomato.
  • Toast (GF) $2.00
  • Bacon butty $9.00
    • Crispy streaky bacon and BBQ sauce on soft buttered bread.
  • Bacon $4.00
  • Toasted breads $7.50
    • Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
  • Kransky sausage $4.00
  • Tomato $3.00
  • Marinara $12.00
    • Tomato sauce - garlic - olive oil - salt and pepper
  • Crudaiola $24.50
    • Tomato sauce - mozzarella - parma ham - rocket - shaved parmesan
  • Focaccia $7.00
    • Our pizza base with garlic oil - salt - origano
  • Cotto E Funghi $20.00
    • Tomato sauce - mozzarella - cooked ham - mushrooms
  • Emiliana $21.00
    • Mozzarella - walnuts - balsamic vinegar - parmesan - rocket
  • Cured Italian ham $6.00
  • Siciliana $19.00
    • Tomato sauce - mozzarella - tuna - onions
  • Prawns $6.00
  • Creamy mushrooms
    • Fresh button mushrooms sautéed with garlic. Finished with cream, white wine and herbs.
  • -Tomato, avocado, lettuce, and brie cheese $13.00
  • Creation breakfast $10.00
    • Creation starts with two eggs, cooked how you like them, poached, scrambled or fried. Served on toasted multigrain bread.
  • Hashbrown stack
    • Two fried eggs with two hashbrowns,spinach and grilled bacon served on a sundried tomato and olive chutney base and finished with hollandaise sauce.
  • Adam’s burger $19.00
    • Home made beef pattie with grilled middle cut bacon, grilled red onions, lettuce, sliced tomato, cheddar cheese, aioli and gourmet chutney on a toasted bap. Served with hot chips.
  • -Hashbrown $2.00
  • French toast $15.00
    • Three soft slices of brioche fried in egg and cinnamon batter served with freshly whipped cream and maple syrup.
  • Eggs florentine $14.00
    • Two soft poached eggs, spinach and hollandaise sauce dressed with mild paprika. Served on a lightly toasted english muffin.
  • Affogato $12
    • Vanilla bean ice cream with double shot of espresso
  • Falafels (5) (GF, V) $12
    • Homemade falafels served with garlic yoghurt
  • Chef’s Salad of the Day (GF, V) POA
    • Ask your waiter for the days special
  • Chargrilled Lamb (GF) $39
    • Free farmed Marinated Lamb in garlic and rosemary served on potato rosti, steamed vegetables, with a rosemary and mint ju
  • -Add Prawns (4) $31
  • Brushetta (2) (GFO) $14
    • Tomato and mozzarella cheese with basil on ciabatta bread
  • Chicken Liver Pate ( GFO , DF) $16
    • Served with toasted Ciabatta bread, English mustard, fruit chutney, pickled gherkin and onion jam
  • -Fish $14
Whangamata Ocean Sports Club

Whangamata Ocean Sports Club

location

Address

1100A Port Road, Whangamata, Waikato, 3620, New Zealand

phone

Phone

078658704

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Fish & Chips , Others , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Cash ,  Groups ,  Quick Bites ,  Bankcard ,  Seating ,  Child-friendly

Location
1100A Port Road, Whangamata, Waikato, 3620, New Zealand