Whangamata Ocean Sports Club in Bay of Plenty Menu -

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GARLIC BREAD (NF) (V) (GF available) $5.00
BREAD & DIPS $12.00
- with hummus, avocado oil and dukkah (DF) (V)

STEAMED GREEN LIPPED MUSSELS Small$18.00/Large$24.00
- served with garlic, parsley, white wine & tomato concasse (NF) (GF avail)
SALT & PEPPER SQUID Small $12.00/Large$16.00
- Pacific West Salt & Pepper Squid with a salad and aioli (NF)
PRAWN COCKTAIL Small$18.00/Large$24.00
- with cos lettuce, tomatoes, cucumber, spring onions, cocktail sauce and wedge of lemon

THAI BEEF SALAD (DF) (GF available) Small$18.00/Large$26.50
- sliced Scotch fillet with crispy noodles and sesame peanut dressing
BEETROOT SALAD Small$13.00/Large$23.00
- with feta, rocket leaves, pumpkin seeds, balsamic dressing & toasted ciabatta (V) (DF) (GF)
SALMON NIÇOISE SALAD Large $26.50
- with gourmet potatoes, green beans, olives, hardboiled egg, cos lettuce, cherry tomatoes & balsamic dressing

AGLIO OLIO SPAGHETTI Small$14.00/Large$20.00
- with chilli, garlic, parsley, olive oil & Italian parmesan (V) (NF) (GF available)

FISH & FRIES $22.00
- Gurnard in a light beer batter with fries & tartare sauce 180gm with fresh garden salad (100gm no salad $12.00)
BEEF NACHOS $12.00
- With corn chips, cheese, sour cream and sweet chilli sauce
ANGUS BEEF CHEESE BURGER $14.00
- with cheese, tomato and lettuce in a sesame seed bun and steak fries
SIRLOIN STEAK SANDWICH $21.00
- on ciabatta bread with smoked tomato and chipotle relish, aioli, lettuce, tomato & fries (NF) (GF available)

Nearby Sample Menus

BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Hash bites $3.50
Ham and cheese $5.00
- Ham topped with mozzarella
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Strawberry cheesecake $3.50
Beef and onion $5.00
- Beef & onion topped with mozzarella
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper

Chilli chicken $16.00
- Marinated deep fried boneless chicken cooked with jullian capsicum, onion and green chilli finishing in asian style
Biryani vegetable $14.00
- Rice cooked with vegetables in herbs and spices
Seekh kebab $9.00
- Minced lamb flavoured with great spice pressed on a skewer then cooked in the clay oven
Lamb pumpkin and mushroom curry $16.00
- Diced lamb cooked with pumpkin and mushroom chef special gravy
Mixed platter $16.00
- A combination of the above, it consists of 2 veg, samosa, onion bhaji, 2 pieces of chicken tikka and 2 seekh kebabs
Aloo gobi $13.00
- Potatoes, cauliflower and special spices cooked together and garnished with fresh coriander
All curries served with rice
Jalfrazie $16.00
- Meat pieces cooked with capsicum, onion and tomatoes in sweet and sour sauce

Kasmiri Pulao $10.50
- Indian basmati rice cooked with saffron and mixed vegetables
Maltar (Mushroom/Paneer/Aloo) $14.50
- Fresh mushrooms/paneer & peas cooked in North Indian style with tomatoes & onions
Dhal Makhani $14.50
- Mixed lentils simmered overnight on a low flame finished with fresh herbs
Chicken Palao $10.00
- Morsels of tender chicken cooked with basmati rice
Keema Naan $5.00
- Naan bread stuffed with lamb mince
Fries $5.50
Bombay Aloo $13.50
- Spring potatoes sauteed with fenugreek, cumin and spices
Chicken Tikka $15.50
- Boneless pieces of chicken marinated with Indian spices & grilled in tandoor oven, served with salad

Fried Broccoli $ 9.50
- almonds, preserved lemon, olive oil (v) (GF)
Confit Duck $34.00
- puy lentil, fennel & mint salad, orange vinaigrette
Roasted Beetroot Salad $18.50
- pear, candied walnuts, baby spinach, gorgonzola (v) (GF)
The Brooklyn $24.50
- pepperoni, chicken, smoked bacon, chipotle
Crinkle Cut Chips $ 9.50
- aioli (v)( GF)
Prosciutto $24.50
- wild rocket, parmesan, olive oil
Anchovy $22.00
- olive, spanish onion, caper, chilli, parsley
Ciabatta Rolls $ 9.50
- garlic butter

Sweet Crêpes - La Speciale (Bacon,Banana, Maple syrup & Vanilla Ice cream) $12.90
BELT (bacon, egg, lettuce, tomato) $10.90
Chai Latte $5.00
Danish Sultana $4.00
Fish & Chips $9.50
Smoked Chicken Salad (smoked chicken, lettuce, tomato, hard-boiled egg, mayonnaise) $14.50
Side Salad (lettuce, tomato, cheese, mayonnaise) $5.00
Salmon Salad (salmon, lettuce, tomato, hard-boiled egg, mayonnaise) $15.50

Muffin or Scone $5.00
- Served with jam, cream, and butter
Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
Soup of the Day $13.00
- Please ask for Today's choice, served with bread
Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette

The Milky Bar Pud $12.00
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Cajun Chicken medium $30 / classic $35
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapeños. Served with chilli rice and Lone Star coleslaw.
We’re proud to serve our guests only 100% grass-fed prime steer.
Redneck Ribs six $19 / nine $28
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
Mushrooms $3.00
Deputy Dog $12.50
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
Chief's Chicken Nibbles $16.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Gerhard Burger $25.00
- NZ grass-fed Wagyu beef pattie, onion jam, swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager.

Cereal Breakfast from $3.50
Fish & Chips $13.50
Corn, Coriander & Feta fritters $14.50
BLT or BELT $7.00
Chicken Satay Salad $15.00
Pancakes $14.00
- w 3 toppings
Eggs Bene $15.00
- w Ham or Bacon or Salmon
Omelette $14.50

Chicken and Cashew Nut Salad $15.50
- with raspberry vinaigrette
Antipasto Platter $6.50
Cheesy Garlic Bread $6.50
Calamari Salad $15.50
- with citrus Thai dressing
Antipasto Platter $9.50 Sm / $18 Lg
Vegetarian Melt-Feta $15.50
- caramelised onion, spinach, mushroom, capsicum and cheddar
Salmon Salad $15.50
- with Wasabi aioli
Garlic Bread $4.50

Soup of the Day $8.9
- Freshly made by our Chef and topped with croutons.
Buffalo Wings $12.9
- Caution: Highly addictive, crispy chicken wings with Cobb's southern spicy wing sauce. Double up for an extra $9.0
Upgrade to Curly Fries or Wedges $2.5
Shrimp Cocktail $13.9
- Shrimps drizzled with Cobb's classic seafood dressing, served over fresh, crisp salad leaves.
Junior 200g Rump $25.5
Big Boy 400g Rump $34.5
Triple Chocolate Cheesecake $11.5
- Milk chocolate cheesecake with white chocolate chunks, and a dark chocolate ganache. Served with ice cream, cream and berry garnish.
Seafood Basket $33.9
- Fish, prawns, scallops and squid. All golden fried and crispy. Served with fries and salad.

ALL $ 24
Crispy Duck Salad, Cucumber, Cashews, Rock Sugar Glaze $ 25 / $35
Crème Brûleé w Passionfruit Ice Cream
Mushroom & Feta Ravioli, Basil Sauce & House Salad $ 29
Banoffee Pie w Toasted Hazelnuts & Maple Syrup
ALL $ 14
Prawn Cutlets w Garam Masala Potatoes, Salad & Coconut Lime Sauce $ 25 / $35
Chicken Liver Pâté w Red Onion Jam & Ciabatta Toast $16

Open Chicken Sandwich $16
- With avocado & mango relish on toasted ciabatta
Big Breakfast $18
- With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta
Toasted Sandwiches $8
- Choice of 3 fillings" ham/cheese/pineapple/tomato/onion
Savoury mince on Toast $13
- -Topped with a poached egg
Open Steak Sandwich $18
- With beetroot, brie & pesto mayo on toasted ciabatta
Creamy Mushroom & Bacon Fettuccine $15
Eggs Benedict $15
- with bacon, spinach< poached eggs on english muffin topped with hollandaise
Three Egg Omelette $14
- Filled with ham, cheese,tomato & spinach

Hasbrown $1.00
Thursday Curry $7.00/$9.00
24B Burger $16.00
Pies $4.00
Add Egg, cheese or garlic butter $1.00
Steak Egg & mushroom $11.00
Mushroom burger $8.00
Steak Burger $8.00

Chicken ulathiyathu $15.50
- boneless chicken/beef cooked with onion, tomatoes, ginger, coconut flakes and herbs
Fried rice fish/prawn $15.00
Egg roti $4.50
Masala vadai 2pcs $4.00
- deep fried lentil savory served with coconut chutney
Mutton dosa $13.00
- stuffed dosa with mutton and potato masala
Chilli fish/prawn $17.50
- fried fish/prawn cooked with onion, capsicums and chinese sauce
Crab masala $17.50
- a thick and rich seafood curry cooked with onion & tomato, pepper, ginger and spices
Uzhunnu vadai (lentil doughnuts) 3pcs $5.00
- special savory doughnuts made by undu dall and herbs served with samabar and coconut chutney