Willoway - The Feline Retreat in Marlborough Menu

Bread Selection $17.00
- A selection of oven-warmed bread served with house dips (serves 1-2 people).
Fish of the day $P.O.A
- Please ask the staff for today's chef choice.
Seafood Chowder Small$15.50/Large$20.50
- A selection of fresh seafood bound in a creamy chowder delicately flavoured with fresh herbs & served with oven toasted bread.
Deconstructed Affogato $15.50
- Double shot of Brazilian coffee roasted in Malborough, ice cream and liqueur
Brazilian fish $32.90
- Fish pan fried with Brazilian Dende oil (a special oil from Northeastern Brazil) and spices. finished baked with coconut cream, grated vegetables and topped with fresh coriander, side of white rice and fresh salad.It's a variation of our famous "Moqueca de Peixe".
Garlic Bread $10.00
- Toasted ciabatta bread with homemade garlic butter.
Pasta of the day $P.O.A
- Please ask the wait staff for today's chef choice.
Salt & Pepper Squid $13.00
- Crispy salt and pepper calamari served with a side of aioli.

Daal Makhni $15.00
- A delicious protein and fibre-rich dish from Punjab made with black lentils and beans.
Vegetable Mahkmali $15.00
- Mixed vegetables, cottage cheese and sultanas cooked in a smooth cashew-based gravy.
Rogan Josh $17.00
- Mildly-spiced lamb or beef curry cooked in the traditional North Indian style.
Nasi Goreng $15.00
- Malaysian-style fried rice with spicy sambal, egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.
Mixed Pickle $3.00
Paneer Kulcha $5.00
Karahi Chicken $17.00
- Boneless chicken sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.
Chicken Tikka Masala $17.00
- Chicken Tikka cooked in an onion and tomato-based gravy.

Fish of the day $8.00
Sweet & Sour Pork $11.50
Ham Burger $6.00
Double Meat Burger $8.00
Hash Brown $1.20
Chicken Works Burger $11.50
Scoop of Kumara chips $6.20
Pork Riblet Burger $8.00

From the Land $27.00
- A shared plate of cured meats comprised of local salami, chorizo sausage and our own smoked beef accompanied with olives, fresh breads and dips GF/DF option
Suggested wine match Saint Clair Pioneer Block 9 Big John Riesling
Inspiration from the Garden $20.50
- — our chefs celebration of the locally grown vegetables currently in season. Ask your waiter for today's inspiration GF/DF option
Trio of Sorbet $12.50
- Three Saint Clair award winning wines served as a refreshing sorbet GF/DF
Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris
Suggested wine match Saint Clair Saint Clair Wairau Reserve Sauvignon
Platter of Bread and Dip $12.00
- Fresh bread With local Marlborough Awatere River dipping olive oil and homemade dip
For one $20.00

Curry Mince $4.40
Steak $4.20
Pepper Steak $4.40
Vegetarian $4.70
Moroccan Lamb $4.70
Chicken & Camembert $4.70
Butter Chicken $4.70
Savories : Bacon & Egg $2.00

Vegetarian korma $17.00
- Fresh vegetables cooked in a nutty creamy sauce.
Papadoms(4) $3.00
Methi chicken $19.50
- Boneless cubes of succulent chicken cooked with a combination of tomato and onion, seasoned with fresh Fenugreek leaves.
Green salad $6.00
Cumin rice $7.00
Chocolate fudge brownie $10.00
Chicken corn masala $19.00
- Chiken cooked with sweet corn, onions base gravy chopped onion masala with freshly grounded spices
Garlic naan $4.00
- Naan with stuffing of garlic.

Crunchy Pork Salad $16.00
- 5 spice pork tenderloin in a salad of crispy noodles, pickled vegetables, peanuts & shallots
Served 11.30am – 2.30pm (Monday to Friday)
Prawn & Chorizo Paella $18.00
- Spanish paella made with red rice, chorizo & prawns then topped with chermoula
Porridge $12.00
- Cinnamon infused porridge topped with rhubarb & raspberry, served with cream
- 3 fillings $11.00
Fish of the Day $21.50
- Matched by our chefs with fresh local produce
Vegetarian Omelette $14.00
- Sauteed mushrooms, spinach & haloumi served in a fluffy omelette
Smoked Salmon Omelette $16.00
- Smoked salmon, herb & feta omelette served with a lemon infused hollandaise

King Prawns $13.00
- sautéed in sweet chilli sauce
Seafood Nibbles $17.00
- served with chips
Scallops & Shrimp Mornay $29.00
- creamy seafood dish with mash potato
Whitebait Patties (seasonal) $29.50
- 2 patties served with salad & chips
medley of raw & cooked seafood depending on season
*served with choice of chips/salad or wedges/salad or vegetables/mash
Pasta $23.50
- choice of chicken, bacon & mushroom
Treasure Chest Seafood Platter $52.90
- with chips, suitable for two people

Extra Virgin Olive Oil $14.50
- Dukkah, Tapenade, Baguette
Fish 'n' Chips $28.50
- Beer Battered Blue Cod (165g), Salad Bouquet, Tartare Sauce, Lemon, Fries
Seafood Chowder $16.00
- White Fish, Marlborough Mussels, Shrimps and Bread
Fish Nuggets $9.50
- Served with fries
Mini Hot Dogs $9.50
- Served with fries
Venison Sausage (120g) $19.50
- with Sauerkraut, Roast Potatoes and Mustard Selection
Crumbed Pork Loin Schnitzel (180g) $26.00
- Fries, Mesclun Salad and Hunter's Sauce
Chicken Nuggets $9.50
- Served with fries

Toasted Sandwiches $5.50
- Choose any 3 fillings
Wedges fully loaded $7.50 Side / $13.50 Full
- Bacon, cheese, onion, sweet chilli sauce & sour cream
Toasted Breads Selection $5.50
- Toasted and warmed breads served with a selection of jams and spreads
Streaky bacon / Hash browns / Portobello mushrooms / Roasted cherry tomatoes / Gourmet sausages / Eggs (poached or fried) / Spinach / Gluten Free Available
Homemade Porridge $10.50
- Homemade porridge served with hints of vanilla and sweetened with brown sugar topped with your choice of fresh sliced banana or blueberry’s
Fries $4 Side / $7 Full
- W/ aioli & tomato sauce
Green Mix Salad $6.50
- W/ balsamic olive oil dressing
Chefs Thai green curry $16.5
- W/ chicken, fried shallots and rice

Chicken Breast $28.00
Roast Vegetable & Ricotta Strudel $22.00
Healthy Start $16.50
- Muesli, fresh fruits and natural yoghurt
Chef Special Garden Salad $18.00
Fries with Aioli $8.00
Mondrian's Full Breakfast $26.00
- Bacon, sausahes, garlic mushrooms, grilled tomato, hash brown, eggs cooked to your choice, toasted ciabatta bread
Baked Tiramisu Cheesecake $12.50
Apple & Cherry Strudel $12.50

Buche De Chèvre $17.00
- Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens
Tagliata Di Manzo $28.00
- Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
Potato Gnocchi $24.50
- Scrumptious homemade potato gnocchi served with tomato, garden fresh herbs, parmesan cheese & extra virgin olive oil
Homemade fish fingers with crispy potatoes $15.00
- Choice of either Chocolate or Caramel Sundae
Chicken Quesadillas with sour cream $15.00
- Choice of either Chocolate or Caramel Sundae
Nelson Viavio Italian Artisan cheese for 2 people $32.00
- Accompanied with seasonal preserves, fruit, crackers and bread
Delectable Espresso Brulee $14.00
- A heavenly chocolate sorbet & orange sesame tuile
Luscious Orange Semolina Cake $14.00
- With a zesty citrus compote & curd laced yoghurt

Classic Caesar Salad $19
Smoked Fish & Kumara Pie w Garden Salad $25
BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
Mussels Marinier & Grilled Ciabatta $25
Char-Grilled Field Mushroom & Pesto Salad $17
Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
Local Seafood Chowder w Rye Bread $25

Cherry clafoutis
- Clafoutis aux cerises
Chocolate brownie
Ham and cheese croissant
Sandwich le français
- Traditional french bread, ham, cheese, butter.
Ciabatta roasted beef
Create you own sandwich
- choose you filling, max 3
Can be served with mashed potatoes, peas & salad
Spinach, Tomato, Cheese, Brie, Onion, Egg, Bacon

Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
Garden Vegetables or Green Side Salad with toasted seeds $9.5
Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
Jerusalem Artichoke Soup $17
- With grilled Prawns
Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce

Willoway - The Feline Retreat in Marlborough Menu

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Willoway - The Feline Retreat

Marlborough Region > Marlborough > Willoway - The Feline Retreat

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Bedford Road, Renwick, Blenheim, Marlborough, 7301, New Zealand

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