Willoway - The Feline Retreat in Marlborough Menu

Willoway - The Feline Retreat in Marlborough has no menu available, but can choose from many other options such as Full Cooked Breakfast or Stuffed Cinnamon French Toast from Red Salt Cafe Bar & Restaurant. Jolly Roger Bar and Cafe offers many options including Garlic Bread and Cheesy Mu Bread. Oxley's Rock includes a wide range like Garlic Bread or Basil Pesto & Cream Cheese Flatbread. Soup of the Day - w warm turkish bread and Antipasto Platter (serves two) - Prosciutto, chorizo, smoked mussels, olives, antipasto & parmesan salad w warm turkish bread & crostini from . Villa Maria Marlborough Winery offers Noodle Corner and Fresh Spring Roll Chicken.

Nearby Sample Menus

Bamboo Garden Restaurant (sample menu)
  • S2 SPICY VERMICELLI SALAD WITH PORK AND SHRIMP $18.00
  • L200 GINGER FRIED RICE
  • L205 LAKSA NOODLES SOUP
  • L203 PINEAPPLE FRIED RICE & CASHEW NUTS
  • Served with rice
  • THAI SPICY HAINANESE CHICKEN $8.00
  • CHICKEN & STICKY RICE IN LOTUS LEAF $8.00
  • NAN BAN CHICKEN $6.00
Wairau River Wines (sample menu)
  • Available Gluten Free (AVG)
  • Bread $12
    • Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
  • The wr burger $25
    • Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
  • Hot smoked salmon s (gf) $28
    • Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
  • Fries $8
    • Beer battered
  • Cheese board (avg) $25
    • Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
  • Side salad $10
    • Mixed leaf, tomato, olive, parmesan
  • Gluten Free (GF)
Seabreeze Cafe & Bar (sample menu)
  • Cheese Platter $15.90
    • Two premium Whangapeka cheeses, three breads and Extra Virgin olive oil
  • Afogato $15.00
    • A double nip of Amaretto with vanilla icecream and double-shot espresso
  • Greek Salad $12.90 / $22.90
    • With baked fetta cheese
  • Olives $9.50 each
    • Warm marinated mixed olives with toasted ciabatta
  • Seafood Chowder $16.90
    • Rich and creamy with prawns, mussels, fresh and smoked fish and ciabatta
  • All served with mesculin mix tossed with sundried tomatoes, red onion, capsicum, parmesan and local olive vinagrette. Choose from:
  • Pasta of the Night $23.90
    • Please ask about tonight's pasta treat
  • Golden Grilled Chicken Skewers $28.90
    • Served with yellow pepper sauce, brown rice and a fresh Asian salad
Saint Clair Vineyard Kitchen (sample menu)
  • For two $40.00
  • Suggested wine match Saint Clair Barriquc Sauvignon Blanc or Saint Clair Omaka Reserve Pinot Noir
  • Celebration Of Marlborough $55.00
    • Made to share amongst two. A celebration of Marlborough with all produce sourced locally. Homemade salmon gravlax, Marlborough mussels, Premium Game salami, homemade Wild game terrine, local olives, homemade dip, Garlic Noir and fresh local bread GF option
  • Out Of the Marlborough Sounds $34.00
    • A shared plate of some of the finest product of the Marlborough Sounds consisting of home cured smoked salmon, Paua and half shell green lipped mussels
  • Suggested wine match Saint Clair Pioneer Block 11 Cell Block Chardonnay
  • Crispy Duck Salad $25.50
    • Succulent crispy duck served amongst a fresh summer salad of mandarin, coriander, carrot and zucchini, on ginger glazed rice noodles GF/DF
  • Free Range Waitoa Chicken Breast $26.50
    • Served With fresh tagliatelle pasta tossed in salsa verde with slow roasted balsamic cherry tomatoes DF
  • Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc
Woodbourne Tavern (sample menu)
  • Good Old Fashioned Fish “n” Chips $22.00
    • ‘Please ask for today’s Fresh Catch’ Delicious Fresh Fish Fillets, lightly coated in our chef's homemade Beer batter served with chunky chips, slaw, lemons and tartare
  • Steak Sammy $18.00
    • 180gm Rump steak, egg, onion rings, lettuce, tomato, garlic aioli and fries
  • Ice Cream Sundae $9.00
    • 3 Scoops of Ice Cream, Topped with Cream and Topping (Chocolate, Strawberry, Raspberry, Passionfruit, and Caramel)
  • HOT PLATTER $24.00
    • Crumbed mussels, chicken nuggets, calamari, corn nuggets, fish bites, sausage, onion rings, prawn twisters with chunky fries and dipping sauces
  • Cajun Fries $8.00
    • Tomato Relish or Garlic Aioli
  • Pavlova $8.50
    • Mini Pavlova, Cream and Ice Cream
  • Self Saucing Chocolate Pudding $9.00
    • With Cream and Ice Cream
  • Our world Famous “In Renwick” Beef Schnitzel $19.00
    • Lightly crumbed beef schnitzel on chunky fries, salad, and lashings of gravy
DA's Barn Restaurant & Bar (sample menu)
  • Fresh Blue Cod $27.00
    • Pan-fried or tempura battered and served with salad and fries
  • Fish of the Day $16.00
    • served with fries and salad
  • Bacon and Eggs on toast $14.50
  • Sausages and Eggs on toast $14.50
  • Roast of the Day $18.00
    • Succulent roast meat served with steamed and roasted vegetables
  • Da’s Breakfast $18.50
    • bacon, sausage, hashbrown, mushrooms, tomato, an egg and toast
  • Caesar Salad $16.00
    • served with croutons, bacon and parmesan cheese
  • Soup of the Day $9.00
    • Chef’s special served with garlic bread
Crow Tavern and Restaurant (sample menu)
  • Shrimp Cocktail $11.00
    • served on a bed of lettuce with seafood dressing
  • Treasure Chest Seafood Platter $93.90
    • with chips, suitable for four people
  • *Ship & Shore $30.00
    • steak topped with battered mussels & crumbed scallops
  • Kids Roast $9.50
    • served with seasonal vegetables & gravy
  • Plate of Wedges $16.00
    • with bacon, cheese, sour cream & sweet chilli sauce
  • Pasta $23.50
    • choice of chicken, bacon & mushroom
  • Roast of the Day $22.00
    • served with seasonal vegetables & gravy
  • *served with choice of chips/salad or wedges/salad or vegetables/mash
Portage Hotel and resort (sample menu)
  • Calamari Squid $15.00
    • Served With Tartar Sauce
  • Sides $ 6.00
    • Seasoned Potato Wedges Or Fries
  • Authentic Indian Chicken Curry $35.00
    • Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
  • Chocolate Brownie $10.00
    • Served With Ice Cream
  • Canterbury Lamb Loin $40.00
    • Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
  • Sides $ 8.00
    • Vegetables Tossed In Olive Oil
  • 400 Grams Of Scotch Fillet On The Bone $40.00
    • Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
  • Gourmet Ice Cream $15.00
    • Three Flavours Of Ice Cream, Served With Chocolate Sauce
Picton RSA (sample menu)
  • Steak & eggs $25.00
    • With salad / fries & mushroom, garlic or pepper corn sauce
  • -1/2 roast $15.00
  • Steak $20.00
  • Deep fried camembert with plum sauce $10.00
  • Mushroom $3.00
  • Hot apple pie $10.00
    • With ice cream & cream
  • Corn nug / chips $10.00
  • Wedges bacon + cheese $10.00
Villa Maria Marlborough Winery (sample menu)
  • Baby Beets Asparagus - Mache & chevre goats cheese w syrah vinaigrette & toasted hazelnuts $18.00
  • Selection of Seasonal Vegetables $7.00
  • Cheese (individual serve) w accompaniments: Puhoi cheddar $6.00
  • Mixed Leaf Salad - w parmesan, cherry tomatoes & balsamic $7.00
  • Bitter Chocolate Tart - w fresh black currant sorbet & chantilly cream $13 .00
  • Strawberry Layer Cake - w grand marnier chiboust & macerated berries $13 .00
  • Kohu Road Ice Creams & Sorbets - w fresh raspberries $10 .50
  • BBQ Pork Belly - Master stock poached pork belly w chilli caramel sauce & kumara puree $19.90
Herzog Winery Bistro (sample menu)
  • House Baked Bread $12
    • marinated olives, spiced hummus
  • Confit of Duck Leg $29
    • gnocchi romaine, baby spinach, tapenade
  • Crème Brulee $16
  • Chocolate Mousse $16
    • cranberry, strawberry sorbet
  • Fish of the Day $30
    • tomato risotto, capers, lemon confit
  • Wakanui Beef $38/$69
    • glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
  • Entrée & Main & Dessert $59
    • ask the team for today’s selection.
  • Trio of New Zealand and European Cheeses $18
    • homemade fruit bread
Hunter's Garden Cafe (sample menu)
  • Wild Pork and Veal Terrine $19.50
    • Mustard Sauce, Cornichorns, Pickled Onions and Bread
  • Fish Nuggets $9.50
    • Served with fries
  • Braised Lamb Shank $27.00
    • Mustard Mash, Winter Vegetables, Rosemary Jus
  • Fries with Tomato Sauce $7.00
  • Spaghetti Bolognese $9.50
  • Mushroom Soup with Croutons $14.00
    • Hunter's Breidecker is the choice
  • Individual New Zealand Cheese (40g) $7.50
    • Chutney and Crackers
  • Fish 'n' Chips $28.50
    • Beer Battered Blue Cod (165g), Salad Bouquet, Tartare Sauce, Lemon, Fries
Twelve Trees (sample menu)
  • Duck Liver Pate $19.50
    • Caramelised red onion & prunes, cornichons, toasted brioche
  • Duck Liver Parfait $19.50
    • Craisinberry & mustard green salad, chutney, cracked pepper crostini
  • Twelve Trees Open Chicken Sandwich $24.50
    • Oven roasted chicken thighs, green tomato and jalapeno chutney, fried shallots, avocado, local bread, mango & coconut sauce
  • Garlic Bread with Twelve Trees Dukkah $6.50
  • Potted Panna Cotta $13.50
    • Wasabi white chocolate, sweet cashew cracker, soil, lemongrass ginger ice cream, white toffee sauce
  • Prawn Panzanella $24.50
    • Chilli and garlic marinated tiger prawns hot from the wok, croutons, cucumber, cherry tomatoes, red onion, capsicum, Flaxbourne EVO oil & balsamic
  • Creme Brulee $14.50
    • Twelve Trees lemongrass infused glazed custard, shortbread, lemongrass & ginger ice cream
  • Salmon Nicoise $26.50
    • Manuka smoked salmon, gourmet potatoes, green beans, tomatoes, olives, aioli & free range egg
Lochmara Cafe (sample menu)
  • Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
  • Smoked Fish & Kumara Pie w Garden Salad $25
  • Pan-Fried Chilli Squid Salad $19
  • Classic Greek Salad $15
  • Beer Battered Fish & Chips w Salad & Tartare $26
  • Char-Grilled Field Mushroom & Pesto Salad $17
  • Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
  • Mussels Marinier & Grilled Ciabatta $25
The Vintners Room (sample menu)
  • Marlborough Seafood Chowder $27
    • Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
  • Pearl Barley Spring Roll $25
    • on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
  • “Petite Marmite” $16
    • Clarified beef consommé with bread dumplings and vegetables
  • Braised Beef Brisket Croquette $27
    • On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
  • Pan Fried White Market Fish $34
    • Horseradish and potato mash, winter vegetables and fish veloute
  • Jerusalem Artichoke Soup $17
    • With grilled Prawns
  • Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
  • Renwick Shallot Tart $18
    • Pea puree and house relish
Willoway - The Feline Retreat

Willoway - The Feline Retreat

location

Address

Bedford Road, Renwick, Blenheim, Marlborough, 7301, New Zealand

phone

Phone

035728982

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Catering

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Bedford Road, Renwick, Blenheim, Marlborough, 7301, New Zealand
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