Address
Bedford Road, Renwick, Blenheim, Marlborough, 7301, New Zealand
Willoway - The Feline Retreat in Marlborough Menu
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Willoway - The Feline Retreat in Marlborough has no menu available, but can choose from many other options such as Full Cooked Breakfast or Stuffed Cinnamon French Toast from Red Salt Cafe Bar & Restaurant. Jolly Roger Bar and Cafe offers many options including Garlic Bread and Cheesy Mu Bread. Oxley's Rock includes a wide range like Garlic Bread or Basil Pesto & Cream Cheese Flatbread. Soup of the Day - w warm turkish bread and Antipasto Platter (serves two) - Prosciutto, chorizo, smoked mussels, olives, antipasto & parmesan salad w warm turkish bread & crostini from . Villa Maria Marlborough Winery offers Noodle Corner and Fresh Spring Roll Chicken.
Nearby Sample Menus
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Salade de Crevettes Pimentée au Citron (GF) $17
- Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
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Raupo Risotto (GFA) $20.00
- Chef's creation of the day
- -With Smoked Salmon $19
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Poisson du Jour (GFA) $22.00
- Chef's fish of the day served with an orange scented couscous and sauce vierge
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Fettuccine aux Palourdes (GF) $20
- Clam fettuccini served in creamy garlic and parsley sauce
- (GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
- -With Bacon $19.00
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Truffle Scrambled Egg filled Crêpes (GF) $16.00
- Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
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Saag Chicken $17.00
- A North Indian speciality - spinach cooked with onion, tomato and a hint of garlic with your choice of chicken, beef or lamb.
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Malabari $19.50
- Prawns or fish cooked in coconut-based gravy.
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Chicken Tikka Salad $11.00
- A medley of fresh greens and chicken tikka, served with a yummy mango sauce.
- Raita $3.00
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Sambal $14.50
- A classic Malaysian dish cooked in chilly-based gravy with your choice of chicken or prawns.
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Onion Bhajee $5.50
- Rough-cut onions battered in a spicy chickpea flour and fried.
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Rendang $14.50
- A spicy meat dish which originates from the Minangkabau ethnic group of Indonesia - popular in Malaysia and other South Asian countries.
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Samosas (two samosas per portion) $5.50
- Flaky pastry, filled with seasoned potato and peas and fried to perfection.
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Side Salad $7.50
- Mesculin mix with red onion, sundried tomatoes, capsicum and vinaigrette dressing
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Eye Fillet Carpaccio $15.90
- With rocket, parmesan cheese, walnuts and a light basil vinaigrette
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Prawn Saganaki $14.90
- Spicy Greek-style prawns in a tomato base with melted fetta cheese
- Add roasted tomatoes or field mushrooms or spinach or rosti $3.00
- Seasonal Vegetables $8.50
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Vegetarian Salad $16.90
- With kalamata olives and feta cheese
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A Dozen Queen Charlotte Green Lipped Mussels $18.90
- Poached in white wine, coconut cream, chilli ginger, onion, garlic and fresh coriander with ciabatta
- Add NZ cold smoked salmon $6.00
- For two $40.00
- Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir
- 200 gram Wakanui Ribeye $34.00
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Crispy Duck Salad $25.50
- Succulent crispy duck served amongst a fresh summer salad of mandarin, coriander, carrot and zucchini, on ginger glazed rice noodles GF/DF
- Suggested wine match Saint Clair Barriquc Sauvignon Blanc or Saint Clair Omaka Reserve Pinot Noir
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Chocolate Encased Mousse $14.50
- A rich chocolate mousse encased in dark chocolate on top Of an orange soaked sponge finished with oven roasted pistachio
- Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
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Top Of the South Cheese Board
- Hand selected cheese sourced from the top of the South Island of New Zealand (Kaikoura to Marlborough and Nelson), crackers and fresh bread GF option
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Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
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Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers
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Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes
- Perla Potatoes $ 8
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Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips
- Broccolini $8
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Mountain River Venison (GF) $ 29
- roast baby vegetables, shiitake, parsnip
- Mixed Green Salad $ 8
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Battered Mussels $20.00
- Freshly battered and served with salad and fries
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Beef Burger $19.00
- Homemade beef patty with cheese, egg, beetroot, lettuce and sliced tomato, onion, with tomato sauce and aioli on a toasted bun. Served with fries.
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Spaghetti All’amatriciana $19.80
- Spaghetti, bacon, and onion cooked in a tomato sauce; with a sprinkle of parmesan cheese.
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Mussel Chowder $14.00
- (Gluten-free)
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Ravioli $22.50
- Pockets of pasta filled with spinach and ricotta and cooked in a creamy tomato sauce; with sprinkle of parmesan cheese.
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Steamed Mussels $19.90
- Garlic, white wine and herbs
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Penne Alla Boscaiola $19.90
- Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
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Moroccan Style Lamb Burger $19.90
- Our homemade Moroccan style lamb patty with lettuce, sliced tomato, onion, hummus and tzatziki sauce on a toasted bun. Served with fries.
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Big “As” Burger $18.00
- 120gm “Angel Bay” Meat Pattie Tomato, lettuce, onion rings, cheese, bacon, egg, with a yummy roasted veggie chutney in a fresh bun with chunky fries
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Chicken Schnitzel $21.00
- Lightly crumbed 100% chicken breast served with a spicy apricot sauce chunky fries and salad
- Sausage Roll $3.50
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Renwick Roast $19.00
- A kiwi favorite, Roast with all the trimmings please ask for today’s roast
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Chicken Bacon Burger $19.00
- Crumbed chicken fillet, bacon, tomato, cheese, lettuce, onion rings, mayo and your choice of sweet chili or spiced apricot sauce all held together in a fresh bun with chunky fries
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Salt and Peppered Calamari $15.00
- Crispy calamari rings lightly fried, sprinkled with Salt and pepper and served with tartare sauce
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Chunky Chips $7.00
- Garlic Aioli or Tomato Relish
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Our world Famous “In Renwick” Beef Schnitzel $19.00
- Lightly crumbed beef schnitzel on chunky fries, salad, and lashings of gravy
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Shrimp Cocktail $14.00
- With a tangy seafood sauce
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Cheesecake $12.00
- Chef’s own special homemade recipe served with all the trimmings
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Ice-cream Sundae $9.00
- Chocolate, caramel, raspberry or strawberry
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Pate $12.00
- Served with freshly toasted bread
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Da’s Breakfast $18.50
- bacon, sausage, hashbrown, mushrooms, tomato, an egg and toast
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Soup of the Day $9.00
- Chef’s special served with garlic bread
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Garlic Prawn Cutlets $29.00
- Juicy and panfried in garlic, served with salad and fries
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Fish of the Day $16.00
- served with fries and salad
- Pickles $3.00
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La tandoor biryani $18.00
- Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal
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Achari chicken masala $19.50
- Achari Chicken curry is little spicy and tangy curry, in this chicken is cooked with onion bace gravy is [ickling spices.
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Plain naan $3.00
- Traditional Indian Leaned Bread.
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Vegetarian korma $17.00
- Fresh vegetables cooked in a nutty creamy sauce.
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Goan fish curry $20.00
- Royal delicacy from beaches of Goa cooked in lightly spiced, coconut milk and mustard seeds.
- Extra rice $4.00
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Mushroom do pyaza $18.00
- Mushroom cooked with fresh onion mixed with spices with cashew nut sauce.
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Satay lamb $20.00
- Salad / fries
- -1/2 roast $15.00
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Sticky date cake $10.00
- With ice cream & cream
- Desserts
- Fish / chips $10.00
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Deep fried $18.00
- Mussels, salad + fries
- Wedges bacon + cheese $10.00
- Salad $5.00
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Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
- Greens, rocket, pine nut and parmesan $14
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Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
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House Smoked Aoraki Salmon $18
- orange, fennel, arancini
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Chocolate Mousse $16
- cranberry, strawberry sorbet
- Crème Brulee $16
- Hand Cut Fries, aioli $12
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Entrée & Main & Dessert $59
- ask the team for today’s selection.
- Fresh Homemade Soup $14.00
- Sausage $5.00 Each
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Pork & Vegetable Dumplings
- With soy dipping sauce
- Honey Stung Chicken Salad $17.00
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Eggs Benedict $16.00
- Served on a ciabatta loaf with either ham, spinach or salmon and hollandaise sauce
- Spinach $5.00 Each
- Club Sandwich $18.00
- Pasta of the Moment $20.00
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Tagliata Di Manzo $28.00
- Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
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Italian Homemade Ciabatta $13.00
- With delicious house made dip & Marlborough extra virgin olive oil
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Spaghetti with homemade meat balls $15.00
- Choice of either Chocolate or Caramel Sundae
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Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
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Buche De Chèvre $17.00
- Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens
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Potato Gnocchi $24.50
- Scrumptious homemade potato gnocchi served with tomato, garden fresh herbs, parmesan cheese & extra virgin olive oil
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Nelson Viavio Italian Artisan cheese for 2 people $32.00
- Accompanied with seasonal preserves, fruit, crackers and bread
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Warmed Marlborough Olives $9.50
- Marinated in rosemary, zesty lemon & garlic
- Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
- Smoked Fish & Kumara Pie w Garden Salad $25
- Local Seafood Chowder w Rye Bread $25
- Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
- Pan-Fried Chilli Squid Salad $19
- Classic Caesar Salad $19
- Char-Grilled Field Mushroom & Pesto Salad $17
- Classic Greek Salad $15
- Short bread
- Scone savoury
- Steak pie
- Bacon and cheese sausage roll
- Beef red wine pie
- Steak and cheese pie
- Spinach, Tomato, Cheese, Brie, Onion, Egg, Bacon
- Ham and cheese croissant
Willoway - The Feline Retreat
Phone
035728982
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Catering
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
Bedford Road, Renwick, Blenheim, Marlborough, 7301, New Zealand
- Marlborough Catering Menus
- Marlborough Region Catering Menus