Willoway - The Feline Retreat in Marlborough Menu

L203 PINEAPPLE FRIED RICE & CASHEW NUTS
LT41 VIETNAMESE PANCAKES WITH CHICKEN & BEAN SPROUTS $18.00
SIU MAI PORK DUMPLINGS (3) $5.50
- Prawns $17.00
- Chicken / Beef / Tofu $15.00
HOMEMADE SPRING ROLLS (2) $4.00
DUCK FEET IN BLACK BEAN SAUCE $5.00
DEEP FRIED PORK DUMPLING (4) $5.00

Available Gluten Free (AVG)
Gluten Free (GF)
Chowder $12
- Marlborough mussel chowder, toasted garlic bread
Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
Side salad $10
- Mixed leaf, tomato, olive, parmesan
Fries $8
- Beer battered

Tandoori Veggie $11.00
- Fresh vegetables and cottage cheese marinated with yoghurt and spices and cooked in the tandoori oven.
Chicken Hariyali $11.00
- Tender chicken pieces marinated in mint and coriander and cooked in the tandoori oven. Simply delicious!
Samosas (two samosas per portion) $5.50
- Flaky pastry, filled with seasoned potato and peas and fried to perfection.
Garlic Naan $3.50
- Soft bread stuffed with garlic baked in tandoori oven.
Saag $17.00
- North Indian speciality - spinach cooked with onion, tomato and a hint of garlic with your choice of lamb or beef.
Side Platter $10.00
Fish Curry Amritsari $19.50
- Bluenose fish cooked in a ginger and garlic-based gravy - straight from the heart of Punjab!
Palak Paneer $15.00
- Mango's homemade cottage cheese tempered with cumin seeds then cooked with tomato and spinach.

-Mexico
- Pork con Carne, baby spinach, salsa, jalapeños, coriander ( medium spiced )
-Carne
- Ham, minced beef, salami, onion, BBQ sauce
Dodson street burgers $ 21.50 each
-Sophia
- ( V ) Olives, tomato, feta cheese, baby spinach, olive oil, onion, garlic
-Hawaii
- Smoked ham, pineapple, capsicum, red onion
Brezel $ 7.50
- Traditional Bavarian Bretzel with 3 flavoured butters
-Pollo
- Roasted chicken breast strips, Brie, cranberry sauce and crushed mixed nuts
-The Dodson
- with 200g home-made pattie, bacon, cheese, pickles, lettuce, tomato, red onion, spicy aïoli, BBQ sauce, Parmesan fries

Swiss Chocolate Mousse $12.50
- Drizzled with a reduction of strawberries, caramel, vanilla and red wine
Vegetarian Risotto $24.90
- Pesto and mushroom risotto finished with parmesan cheese
Icecream Sundae $8.90
- With mixed berries, chocolate and cream
Seared Scallops $15.90
- On a bed of rocket with a sweet tomato and basil sauce
All served with mesculin mix tossed with sundried tomatoes, red onion, capsicum, parmesan and local olive vinagrette. Choose from:
The Great Big Kiwi Breakfast $19.90
- NZ streaky bacon, free range eggs (scrambled, fried or poached), roasted tomato, breakfast sausages, home-made rosti, mushrooms with wholemeal sourdough toast
Afogato $15.00
- A double nip of Amaretto with vanilla icecream and double-shot espresso
Summer Seasonal Soup $11.90 / $19.90

Curry of the Day $24.00
- Served with rice and poppadoms.
-Beef $25.00
Margarita $20.00
- Tomato paste topped with mozzarella cheese and basil.
Surf & Turf $45.00
- Grilled 300gm Ribeye steak dressed with prawns and scallops. Served with seasonal salad, your choice of fries or baby potatoes.
Chicken Extreme $26.00
- Smoked chicken, red onion, brie cheese topped with a cranberry swirl and fresh coriander.
Angus Burger $25.00
- Prime Angus beef pattie topped with double cheese, tomato, beetroot, lettuce, crispy bacon and egg. Served with onion relish in a toasted burger bun and fries.
Thai Salad
- Slices of medium rare Ribeye Steak or succulent Prawns drizzled with Chef's own Asian dressing & served with an Asian salad.
Kiwiana $26.00
- Pulled lamb, red onion, cherry tomatoes, spinach topped with a Greek mint yoghurt

Mussel Chowder $14.00
- (Gluten-free)
Pork Belly Sandwich $19.90
- (Gluten free available) Sliced warm pork belly on toasted bread with our fig and pear chutney, aioli and salad. Served with fries.
Moroccan Style Lamb Burger $19.90
- Our homemade Moroccan style lamb patty with lettuce, sliced tomato, onion, hummus and tzatziki sauce on a toasted bun. Served with fries.
Battered Mussels $20.00
- Freshly battered and served with salad and fries
Calamari $15.50
- NZ squid tossed in flour, deep fried, drizzled with garlic and olive oil.
Steamed Mussels $19.90
- Coriander, ginger, chilli and coconut cream
Penne Alla Boscaiola $19.90
- Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
Spaghetti All’amatriciana $19.80
- Spaghetti, bacon, and onion cooked in a tomato sauce; with a sprinkle of parmesan cheese.

Desserts N/A
- please ask to see our blackboard
A selection of warm artisan breads with flavoured butter $11
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
A selection of cheeses with bread and home-made relish $21
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing

Korma (Chicken, Lamb or Beef) $18.90
- A Creamy Sauce made of Almond Paste, Cream and Spices
Fish Masala $20.90
- Fish cooked with fresh tomatoes, herbs and fresh coriander
Preshawari Naan $5.00
- Naan stuffed with dried fruit and nuts
Mint Chutney $4.00
- Yoghurt mixed with mint, green chillies and spices
Raita $4.00
- Yoghurt mixed with cucumber and ground spices
Madras (Chicken, Lamb or Beef) $18.90
- A hot South Indian dish, Cooked to Suit your Palate
Mince Naan $5.00
- Stuffed with spiced lamb mince
Navratan Korma $16.90
- Seasonal mixed vegetables in almond based curry sauce

Fish of the Day $21.50
- Matched by our chefs with fresh local produce
Smoked Salmon Omelette $16.00
- Smoked salmon, herb & feta omelette served with a lemon infused hollandaise
- 3 fillings $11.00
Works $19.00
- Crispy bacon, poached free range eggs, mushroom, pork sausages, tomato, grilled potatoes & toasted rye bread
Toasted Bagels
- Choose from: Pics peanut butter & jam / Pestell’s bacon / Free range egg / Tomato / Lettuce & aioli / Smoked salmon / Cream cheese & capers / Portobello mushrooms
Harvest Salad $15.00
- Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts
Stuffed Mushrooms $15.00
- Portobello mushrooms stuffed with spinach & feta served with poached eggs, toasted rye bread & hollandaise
Crunchy Pork Salad $16.00
- 5 spice pork tenderloin in a salad of crispy noodles, pickled vegetables, peanuts & shallots

Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
Chocolate Brownie $10.00
- Served With Ice Cream
Seafood Chowder $18.00
- Served With Focaccia Bread
Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
Carrot Cake $10.00
- Served With Ice Cream
Sides $ 6.00
- Seasoned Potato Wedges Or Fries
400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables

Crème Brulee $16
Agria and cauliflower gratin $14
Fish of the Day $30
- tomato risotto, capers, lemon confit
Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
Entrée & Main & Dessert $59
- ask the team for today’s selection.
House Smoked Aoraki Salmon $18
- orange, fennel, arancini
Greens, rocket, pine nut and parmesan $14
Hand Cut Fries, aioli $12

VINDALOO(GF)((DF) $22.00
- spicy & tangy curry sauce with potato or lamb
BUTTER PRAWNS(GF) $22.00
CHICKEN (GF) $18.00
TIKKA MASALA(GF) $22.00
- tomato cream sauce with onion & capsicum with prawns
LAMB(GF) $22.00
DAMDAR $22.00
- yum yum our oil free, tomato base, with fresh ginger, garlic and coriander.Try once & you will ask for more & more, unique & endlessly taste /chicken
GOAN(GF) $20.00
- slow cooked with herbs & coconut flavoured curry with fish
TAK TAKA TAK $18.00
- creamy tomato sauce with coconut, fennel & mustard seeds/paneer

Carrot Cake $13.50
- Candied walnuts, citrus frosting mousse, orange puree
Duck Liver Parfait $19.50
- Craisinberry & mustard green salad, chutney, cracked pepper crostini
Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
Artichoke & Mushroom Salad $22.50
- Marinated artichoke quarters, baked mushrooms, pimento aioli, avocado, salad greens, millet puffs, sundried tomato, chilli & saffron vinaigrette
Chocolate 'Lamington' Mousse $14.50
- Mascarpone mousse, coconut, berry fusion sorbet, raspberry couli with subtle five spice
Potted Panna Cotta $13.50
- Wasabi white chocolate, sweet cashew cracker, soil, lemongrass ginger ice cream, white toffee sauce
Warmed Citrus Marinated Olives $10.00

Bacon and egg breakfast pie
Lemon cheese cake
2 small baguettes, jam, butter
Beef red wine pie
Sandwich complete - chicken roll
- Traditional french bread, sliced chicken, lettuce, eggs, tomato.
Walnut slice
Quiche salmon with salad
Toasties
- be your own boss

Willoway - The Feline Retreat in Marlborough Menu

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Willoway - The Feline Retreat

Marlborough Region > Marlborough > Willoway - The Feline Retreat

Address

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Cuisine

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Bedford Road, Renwick, Blenheim, Marlborough, 7301, New Zealand

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Marlborough Region Restaurants

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