Willoway - The Feline Retreat in Marlborough Menu

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Willoway - The Feline Retreat in Marlborough has no menu available, but can choose from many other options such as Full Cooked Breakfast or Stuffed Cinnamon French Toast from Red Salt Cafe Bar & Restaurant. Jolly Roger Bar and Cafe offers many options including Garlic Bread and Cheesy Mu Bread. Oxley's Rock includes a wide range like Garlic Bread or Basil Pesto & Cream Cheese Flatbread. Soup of the Day - w warm turkish bread and Antipasto Platter (serves two) - Prosciutto, chorizo, smoked mussels, olives, antipasto & parmesan salad w warm turkish bread & crostini from . Villa Maria Marlborough Winery offers Noodle Corner and Fresh Spring Roll Chicken.

Nearby Sample Menus

ASIAN GREENS WITH OYSTER SAUCE $8.00
LT42 THAI HONEY CHICKEN WITH VEGE AND RICE $14.00
BBQ PORK WITH HOISIN SAUCE $6.00
L15 STIR FRIED VEGE & CASHEW NUTS
LD3 STIR FRIED DUCK WITH GINGER AND VEGE (SERVED WITH RICE) $17.00
- Prawns $17.00
L204 MALAYSIAN KWAY TEOW NOODLES
- Mixed Seafood $17.00

Soup Of The Day $14.00
- Please ask wait staff for chef's choice of fresh homemade soup served with oven toasted bread.
Salt & Pepper Squid $13.00
- Crispy salt and pepper calamari served with a side of aioli.
Pasta of the day $P.O.A
- Please ask the wait staff for today's chef choice.
Steak 150g
Prawn twisters $14.00
- Seasoned prawns wrapped in a crisp wonton pastry with a side of chilli sauce.
Pão de Queijo $17.00
- Gluten-free Brazilian cheese bread balls.
Nachos
Baileys Sundae $15.00
- Vanilla ice cream topped with a double shot of Baileys, whipped cream and sprinkle of chocolate.

Butter Prawns $19.50
- If you love your butter chicken, this is another variation. Prawns cooked in cashew and tomato-based gravy.
Keema Naan $5.00
Palak Paneer $15.00
- Mango's homemade cottage cheese tempered with cumin seeds then cooked with tomato and spinach.
Karahi $17.00
- Lamb or meat sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and cashew-based gravy with spices and a dash of cream.
Kids Platter $10.00
- A combination of Chicken Tikka and Cheeky Chips.
Do Pyaza $17.00
- Your choice of lamb or beef cooked with ginger, garlic, sauteed brown onion, tomato and spices.
Shahi Paneer $15.00
- Cottage cheese cooked in a cashew-based gravy with exotic spices from Shahi kitchen.
Plain Rice $3.00

Add NZ cold smoked salmon $6.00
Eggs Benedict $14.90
- Free range poached eggs on an English muffin with wilted spinach and our own fresh hollandaise sauce and ham or >>
Chef's Cake of the Night $12.50
- Served with Greek yoghurt or vanilla icecream
- Streaky Bacon $2.00
Afogato $15.00
- A double nip of Amaretto with vanilla icecream and double-shot espresso
Pasta of the Night $23.90
- Please ask about tonight's pasta treat
Japanese-style Salmon $32.50
- Salmon fillet lightly grilled and served with noodles in a light Japanese-style broth
Seasonal Vegetables $8.50

Wine Barrel Smoked Wakanui Ribeye Beef
- Grilled to your liking served with duck fat roasted smashed potatoes, a medley of tarragon beef jus and tarragon butter accompanied by a seasonal summer salad GF/DF option
Inspiration from the Garden $20.50
- — our chefs celebration of the locally grown vegetables currently in season. Ask your waiter for today's inspiration GF/DF option
Chocolate Encased Mousse $14.50
- A rich chocolate mousse encased in dark chocolate on top Of an orange soaked sponge finished with oven roasted pistachio
Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris
Suggested wine match Saint Clair Godfrey's Creek Reserve Noble Riesling
Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
Celebration Of Marlborough $55.00
- Made to share amongst two. A celebration of Marlborough with all produce sourced locally. Homemade salmon gravlax, Marlborough mussels, Premium Game salami, homemade Wild game terrine, local olives, homemade dip, Garlic Noir and fresh local bread GF option
For two $40.00

Marlborough Salmon (GF) $25
- fennel, wakame salad, sesame, dill
Broccolini $8
Mixed Green Salad $ 8
Marlborough Mixed (GF ON REQUEST) $24
- chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
Perla Potatoes $ 8
Havelock Mussel Fritters $18
- lime aïoli, cress, tomato achar, sourdough
Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
Summer Berry Pudding $ 11.50
- crème anglaise, seasonal berries

Duck Liver Cognac Parfait $19.50
- With freshly toasted breads and cranberry compote. It’s no coincidence parfait is the french word for perfect
Fresh Local Catch of the Day POA
- Fresh fish served daily, please ask your waiter/waitress for today’s special
Ribeye Steak on the bone $40.50
- Succulent Aged 400g+ Angus Ribeye on the bone served with roasted baby potatoes, seasonal vegetables and a choice of Bearnaise sauce or Pepper sauce. The way Steak is meant to be.
Fish & Chips $19.50/ $28.50
- Gourmet beer battered fish and chips with aioli, tomato sauce, malt vinegar. Prepared with our very own hand cut agria potato chips and local fresh fish. Small/ Large
Thick cut Garlic Bread (Enough for Two) $9.50
Marlborough Green lip Mussels $18.00/ $26.50
- World famous Marlborough Mussels prepared in a white wine & garlic sauce. Small/ Large
Baked Avocado $16.50
- Filled with Philadelphia cream cheese & Marlborough blue vein, topped with caramelised onion jam, baked to perfection
Fresh Fish of the Day $38.50
- Fresh local fish pan fried with a creamy mash, seasonal local roasted vegetables and a luscious citrus Beurre blanc sauce

Greek Salad $15.00
- fresh salad with feta and bread
Sweet and Sour Chicken $19.00
- Succulent tenderloins with a tangy sauce served with fragrant rice and salad
Chef’s Vegetarian Special $19.00
- Check with our waitstaff for today’s special
Seafood Chowder $15.00
- Hot and creamy served with garlic bread
Shrimp Cocktail $14.00
- With a tangy seafood sauce
Bacon and Eggs on toast $14.50
Roast of the Day $18.00
- Succulent roast meat served with steamed and roasted vegetables
Ham Steak $16.00
- grilled to perfection and served with pineapple, fries and salad

Amritsari fish $15.00
- Fish fillet and lemons, lightly battered in butter fl our and deep fried.
Kathi chicken $20.00
- Stir fried boneless chicken cooked in gold brown onion gravy with cashew nut and fresh coriander.
Green salad $6.00
Pickles $3.00
Goat curry $20.00
- Tender Goat cooked in a fresh ginger and garlic paste with tomatoes and onion base gravy on a simmered heat with added spices
Palak paneer $18.00
- Homemade cottage cheese cooked in spinach gravy mixed with spices.
Extra rice $4.00
Dhal makhani $17.00
- Lentils cooked with butter, cream and spices. Enjoyed best with cheese naan

Salad $5.00
Fries $5.00
Chicken $20.00
Satay lamb $20.00
- Salad / fries
Steak $20.00
Chicken curry & rice $20.00
Deep fried $18.00
- Mussels, salad + fries
Ciabatta garlic + chilli jam + cheese $10.00

Green Mix Salad $6.50
- W/ balsamic olive oil dressing
Full Cooked Breakfast $22.50
- Streaky bacon, roasted cherry tomatoes, hash browns, sausages, Portobello mushrooms, fresh bread, tomato relish and your choice of either poached/fried or scrambled free range eggs
Crispy Squid Noodle Salad $18.50
- Lettuce, coriander, mint, cucumber, red onion w sesame palm sugar & chilli dressing
Omelette $17.50
- 3 egg omelette with your choice of 3 of the following:
Extras $4.00
Fresh sandwiches $6 Side / $6.50 Full
- BLT, salmon n cucumber, ham salad, chicken ceasar
Onion rings $4.50 Side / $7.50 Full
- Served w spiced plum sauce
Bacon / Vegetarian / hash brown / Portobello mushroom

Pasties $4.50
Scones $4.00
Inlet Mega Breakfast $19.00
- Bacon / Egg / Hashbrowns / Sausage / Tomato / Toast
Vegeterian Fritata $6.50
Omelette With 2 Fillings + Toast $14.00
- Ham / Cheese / Mushroom / Tomato / Onion
Pies $4.50
Danishes $3.70
Our World Famous Bacon Buttie $10.50
- Bacon / Egg / Hashbrowns / Plum Sauce

Pesce Mercato $27.00
- Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
Italian Homemade Ciabatta $13.00
- With delicious house made dip & Marlborough extra virgin olive oil
A delightful mouth-watering selection of summer Tapas to share $55.00
- Ask your waiter for today’s selection
Buche De Chèvre $17.00
- Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens
Brushetta Di Mare $17.00
- Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella
Chicken Quesadillas with sour cream $15.00
- Choice of either Chocolate or Caramel Sundae
To Die for Affogato $16.50
- With Italian biscotti & TerraVin late harvest Pinot Gris
Sublime Black Olive Ice Cream $14.00
- With marinated fresh berries & olive oil short bread

With sour cream $ 8.50
* Soup of the Day $ 12.00
Porridge $ 8.50
- with brown sugar & cream
Pancakes $ 15.00
- with berries & cream fraiche
* Bangers & Mash $ 15.00
Butter Chicken & Rice $ 16.50
* Fresh Cabinet Food
Seafood Chowder $ 17.00

Eggs Benedict $19
- W/ Bacon
Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
Chilli Eggs & Ham $19
Nachos $18 Children $14
- W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
The Store Big Brekkie $21.50
- W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
The Store Classic Seafood Chowder $18
Thai Beef Salad $21
- W/ Cashews & A Spicy Asian Dressing