Willoway - The Feline Retreat in Marlborough Menu

Croissant Chaud $8.50
- Warm croissant with your choice of homemade jam and butter or custard and chocolate
Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
Truffle Scrambled Egg filled Crêpes (GF) $16.00
- Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads
Salade de Crevettes Pimentée au Citron (GF) $17
- Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
Plateau de Dégustation (GFA) $35.00
- Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
-With Bacon $19.00
Raupo Risotto (GFA) $20.00
- Chef's creation of the day

Paneer Kulcha $5.00
Garlic Naan $3.50
- Soft bread stuffed with garlic baked in tandoori oven.
Raita $3.00
Mango Platter for Two (non-vegetarian) $17.00
- Combination of Chicken Tikka, Seekh Kabab and Prawn Amritsari served with mint sauce.
Tandoori Chops $12.00
- Lamb cutlets marinated with herbs and spices cooked in the tandoori oven.
Mee Goreng $15.00
- Spicy wok-tossed hokkien noodles with egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.
Mango Supreme Platter (Perfect for four) $24.00
- Cheeky Chips, Popia Goreng, Samosas, Chicken Garlic Tikka, Tandoori Prawns, Chicken Tikka, Seekh Kabab and Chicken Hariali.
Chicken Tikka $9.50
- Boneless chicken pieces marinated in yoghurt and spices and cooked in tandoori oven.

-Hawaii
- Smoked ham, pineapple, capsicum, red onion
-Mexico
- Pork con Carne, baby spinach, salsa, jalapeños, coriander ( medium spiced )
-Sophia
- ( V ) Olives, tomato, feta cheese, baby spinach, olive oil, onion, garlic
-Manzo
- Peppered beef mince, mushrooms, capsicum, blue cheese aïoli
4 x Pizza Take-Away or Dine-in $55.00
Knoblauchbrot $ 7.00
- Four bread slices with our melted garlic and herb butter
Brezel $ 7.50
- Traditional Bavarian Bretzel with 3 flavoured butters
Pizza breads 9.50 each
- ( 8.5” ) with Basil pesto, Parmesan

A selection of cheeses with bread and home-made relish $21
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
Desserts N/A
- please ask to see our blackboard
A selection of warm artisan breads with flavoured butter $11
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad

Curly Fries, Cajun Fries, Seasonal Vegetables, Garlic Mash $3.00
Pavlova $8.50
- Mini Pavlova, Cream and Ice Cream
Beef Burger and Fries
Good Old Fashioned Fish “n” Chips $22.00
- ‘Please ask for today’s Fresh Catch’ Delicious Fresh Fish Fillets, lightly coated in our chef's homemade Beer batter served with chunky chips, slaw, lemons and tartare
Steak Sammy $18.00
- 180gm Rump steak, egg, onion rings, lettuce, tomato, garlic aioli and fries
Donut and Ice Cream $8.00
- Plain or Chocolate Donut with Ice Cream and Cream
Vegetarian option $15.00
- Veggie Burger Pattie
Woody Mighty Mix $24.00
- 180gm rump steak, bacon, sausage, two eggs, mushrooms, grilled tomato, onion rings and chunky fries

Duck Liver Cognac Parfait $19.50
- With freshly toasted breads and cranberry compote. It’s no coincidence parfait is the french word for perfect
Fresh Local Catch of the Day POA
- Fresh fish served daily, please ask your waiter/waitress for today’s special
Agria Chips $10.50
- Handcut Agria chips with fresh homemade Aioli
Fresh Fish of the Day $38.50
- Fresh local fish pan fried with a creamy mash, seasonal local roasted vegetables and a luscious citrus Beurre blanc sauce
Gourmet Salad $22.50
- Mesclun green salad, served with mushrooms, soft poached eggs, Parmesan cheese & topped with berries (when in season) & a herb dressing
Surf and Turf $42.50
- New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.
Seafood Chowder $19.00/ $26.50
- Creamy roux based chowder made with our own fish stock, fantastic local seafood and fresh fish that melts in your mouth, finished with Pernod cream. Small/ Large
Bittersweet Escape $14.50
- Gluten free dark chocolate fondant with blackberry compote and frozen cream

Chips Small $3.90
Wedges Small $5.50
Bacon (3 rashers) $5.20
Chips Small $3.90
Sirloin Steak and Scallops $32.50
- 200g Sirloin Steak with crumbed scallops served with beer battered chips and salad
Chips Large $7.20
Pork Spare Ribs and Wedges $20.90
- Juicy pork ribs in a BBQ marinade with wedges
Land Lovers Pizza $16.30
- Bacon, Ham, Sausage on Pizza sauce topped with mozzarella cheese

Tandoori roti $3.00
- Unleavened wholemeal bread.
Lamb/chicken handi meat $19.50
- Tender diced lamb cooked with fresh onion, ginger,garlic and tomatoes in Punjabi style.
Prawn biryani $18.00
- Rice and Prawn are cooked together with nuts and spices to make a sumptuous one pot meal
Kathi chicken $20.00
- Stir fried boneless chicken cooked in gold brown onion gravy with cashew nut and fresh coriander.
Chocolate fudge brownie $10.00
Vegetarian korma $17.00
- Fresh vegetables cooked in a nutty creamy sauce.
Chicken kolapuri $20.00
- Diced chicken cooked in a medium/hot, delicately spiced tomato gravy.
Cheese and garlic naan $5.50
- Naan stuffed with fresh mint herb.

Green Lip Mussels $12.00
- served in their shell & white wine sauce
Nibbles Platter $22.50
- served with chips, suitable for two people
medley of raw & cooked seafood depending on season
Pasta $23.50
- choice of chicken, bacon & mushroom
*served with choice of chips/salad or wedges/salad or vegetables/mash
Whitebait Patties (seasonal) $29.50
- 2 patties served with salad & chips
Seafood Chowder $18.50
- full of seafood served with garlic ciabatta bread
Fish or Sausage or Chicken Nuggets $7.50
- with chips

Deep fried camembert with plum sauce $10.00
Steak $20.00
Shrimp cocktail $10.00
Deep fried $18.00
- Mussels, salad + fries
Wedges bacon + cheese $10.00
Roast pork with veg + roasties $18.00
Pasta mushroom & bacon $20.00
- Creamy garlic sauce
Salad $5.00

Caesar Salad - w baby cos, croutons, pancetta, soft boiled egg & anchovy $19.00, w chicken: $24.00
Eye Fillet - w candied baby onions, button mushrooms, fava bean salad, roasted jersey bennes, shallot & fresh herb jus $34.00
Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil w olive brined beef e: $24 .50, m: $36 .50
Soup of the Day - w warm turkish bread $11.00
Strawberry Layer Cake - w grand marnier chiboust & macerated berries $13 .00
Kohu Road Ice Creams & Sorbets - w fresh raspberries $10 .50
Vegetarian Platter (serves 2) - Artisan dips & spreads: Hummus, babaganoush roasted capsicum, haloumi extra virgin olive oil, dukkah, an assortment of charred seasonal vegetables olives & puhoi cheese $50.00
Antipasto Platter (serves two) - Prosciutto, chorizo, smoked mussels, olives, antipasto & parmesan salad w warm turkish bread & crostini $40.00

Greens, rocket, pine nut and parmesan $14
Agria and cauliflower gratin $14
Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
Affogato $12
- espresso, maple walnut ice cream
Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
Trio of New Zealand and European Cheeses $18
- homemade fruit bread
Entrée & Main & Dessert $59
- ask the team for today’s selection.

CHICKEN TIKKA $20.00
- fillets marinated overnight then skewered & barbequed 12pcs
BUTTER NAAN $3.00
DAHI $3.00
- plain yoghurt
GREEN CURRY $24.00
- our popular and tasty Thai fusion curry with coconut cream/prawns
DHUWANFREZI $27.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/lamb
ROGERS BALTI MASALA $25.00
- tailored to perfection, a creamy sauce cooked in an Indian style work with onion & mushroom & garnished with fresh coriander/chicken
LAMB (GF) $19.00
TIKKA MASALA(GF) $22.00
- tomato cream sauce with onion & capsicum with prawns

Grilled Halloumi $24.00
Tea & Toast $10.00
- Freshly toasted bread, with a selection of spreads and preserves
Three Eggs Omelette $19.00
- Toast and your choice of cheese, ham or vegetarian
Eye Fillet Steak $33.00
Roast Vegetable & Ricotta Strudel $22.00
Pulled Pork Taco
- With grilled potato wedges
Sausage $5.00 Each
Chocolate and Hazelnut Parfait $12.50

Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
Garden Vegetables or Green Side Salad with toasted seeds $9.5
Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
Jerusalem Artichoke Soup $17
- With grilled Prawns

Willoway - The Feline Retreat in Marlborough Menu

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Willoway - The Feline Retreat

Marlborough Region > Marlborough > Willoway - The Feline Retreat

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Bedford Road, Renwick, Blenheim, Marlborough, 7301, New Zealand

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