Address
Bedford Road, Renwick, Blenheim, Marlborough, 7301, New Zealand
Willoway - The Feline Retreat in Marlborough Menu
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Willoway - The Feline Retreat in Marlborough has no menu available, but can choose from many other options such as Full Cooked Breakfast or Stuffed Cinnamon French Toast from Red Salt Cafe Bar & Restaurant. Jolly Roger Bar and Cafe offers many options including Garlic Bread and Cheesy Mu Bread. Oxley's Rock includes a wide range like Garlic Bread or Basil Pesto & Cream Cheese Flatbread. Soup of the Day - w warm turkish bread and Antipasto Platter (serves two) - Prosciutto, chorizo, smoked mussels, olives, antipasto & parmesan salad w warm turkish bread & crostini from . Villa Maria Marlborough Winery offers Noodle Corner and Fresh Spring Roll Chicken.
Nearby Sample Menus
- Popodoms $3.00
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Nasi Goreng $15.00
- Malaysian-style fried rice with spicy sambal, egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.
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Mango Platter for Two (non-vegetarian) $17.00
- Combination of Chicken Tikka, Seekh Kabab and Prawn Amritsari served with mint sauce.
- Keema Naan $5.00
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Kids Platter $10.00
- A combination of Chicken Tikka and Cheeky Chips.
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Karahi Chicken $17.00
- Boneless chicken sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.
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Saag Chicken $17.00
- A North Indian speciality - spinach cooked with onion, tomato and a hint of garlic with your choice of chicken, beef or lamb.
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Shahi Paneer $15.00
- Cottage cheese cooked in a cashew-based gravy with exotic spices from Shahi kitchen.
- Small $13.50
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Iskender Meal $12.00
- Chicken, Lamb, Mixed or Vegetarian
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Lamb Shish One Size $22.00
- Authentic grilled skewered meat, all served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
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Baklava One Size $5.00
- An authentic Turkish dessert, walnuts, syrup, served in layers of pastry.
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Shish Kebab
- Your choice of skewered and grilled diced lamb or chicken, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
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Tarator (carrot dip) One Size $10.00
- Butter fried sliced carrot, served in homemade yogurt with parsley and garlic.
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Pirzola (lamb cutlet) One Size $24.00
- Authentic grilled, marinated lamb cutlets, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
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Fries One Size $5.00
- Served with tomato sauce or aioli.
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Hot Chips $7.50
- A bowl of chunky chips with aioli
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Smoked Salmon Mousse $10.50
- Served with toasted ciabatta
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Seasonal Soup of the Day $11.90
- Served with ciabatta
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Grilled Tenderloin Chicken Salad $16.90
- With basil pesto and aioli
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Cheese Platter $15.90
- Two premium Whangapeka cheeses, three breads and Extra Virgin olive oil
- Summer Seasonal Soup $11.90 / $19.90
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Fish and Chips $19.90
- Pan-fried fresh local fish with lemon, tartare sauce, chunky chips and fresh garden salad
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Hot Chunky Chips $6.50
- Bowl of chunky chips
- Cheese & Ham $5.00
- Scoop of chips $3.80
- Mixed Grill & Chips $14.50
- Chicken Tenders $2.60
- Ham Steak $12.00
- Pattie of Chips $2.40
- Spring Roll $3.40
- Cheese & Tomato $5.00
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North Canterbury Lamb (GF ON REQUEST) $ 27
- lamb loin, ancient grain salad, yoghurt, flat bread
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Bruce’s Road Duck Salad $ 27
- Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
- Heritage Tomatoes $ 8
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Havelock Mussel Fritters $18
- lime aïoli, cress, tomato achar, sourdough
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Marlborough Mixed (GF ON REQUEST) $24
- chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
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Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers
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Marlborough Salmon (GF) $25
- fennel, wakame salad, sesame, dill
- Broccolini $8
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Pate $18.00
- Home-made Chicken liver pate with brandy & green peppercorns. Served with crusty bread.
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Vegetarian $23.00
- Spinach, capsicum, red onion, mushrooms topped with feta cheese and sweet chilli swirl.
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Chicken Extreme $26.00
- Smoked chicken, red onion, brie cheese topped with a cranberry swirl and fresh coriander.
- Fri & Sat: 10 AM - 1 AM
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Lamb Shank $30.00
- Delicious Lamb Shank slow cooked in Guinness & rosemary herb. Served with creamy mashed potato and peas.
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Surf & Turf $45.00
- Grilled 300gm Ribeye steak dressed with prawns and scallops. Served with seasonal salad, your choice of fries or baby potatoes.
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Seafood Platter (to share) $35.00
- Salt and pepper fish, prawn twisters, mussels, salt and pepper squid and smoked salmon. Served with lightly toasted bread, tartare sauce, garlic aioli and lemon wedges.
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Atlantico $26.00
- Smoked Salmon, red onion, cream cheese, capers topped with Aiolo drizzle and fresh dill.
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Butter Chicken $19.90
- Also known as Murg Mumtaz Begum. A Chicken Delicacy Half Cooked the Tandoori Way, The Other Half Finished the Curry Way. A Creamy Tomato Flavoured. Curry with a touch of Pepper for a Delicate Palate
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Rogan Josh (Chicken, Lamb or Beef) $18.90
- A popular preparation from North India, Rich gravy is used to finish the pot Roast, Garnished with Green Coleslaw
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Vindaloo (Chicken, Lamb or Beef) $18.90
- A typical Goanese Style Dish cooked in Vinegar and Whole Spices
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Vegetable Samosa (2 pieces) $7.00
- Short Pastry Pockets filled with Vegetables and Spices, Served with Home-made Chutney
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Navratan Korma $16.90
- Seasonal mixed vegetables in almond based curry sauce
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Tandoori Mixed Kebab Platter $25.00
- Combination of all Tandoori Non-Vegetarian Dishes
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Mango Chutney $4.00
- Mildly spiced mangoes
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Chooza Tikka (5 pieces) $15.00
- Boneless Spring Chicken Fillet Marinated Overnight and Cooked in the Tandoori Oven
- Potato Top $4.70
- Savories : Bacon & Egg $2.00
- Steak & Cheese $4.40
- Vegetarian $4.70
- Bacon & Egg $4.20
- Pepper Steak $4.40
- Mince & Cheese $4.40
- Moroccan Lamb $4.70
- Ciabatta garlic + chilli jam + cheese $10.00
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Sundaes $10.00
- Chocolate, caramel or strawberry
- Fish / chips $10.00
- -1/2 roast $15.00
- Roast pork with veg + roasties $18.00
- Wedges bacon + cheese $10.00
- Salad $5.00
- Chicken curry & rice $20.00
- Cheese (individual serve) w accompaniments: Puhoi Brie $6.00
- Passion Fruit Panacotta - w mint tuille kafir lime syrup $13 .00
- Strawberry Layer Cake - w grand marnier chiboust & macerated berries $13 .00
- Pan Seared Marlborough Sounds Salmon - w fresh pea risotto, poached asparagus, vine-tomato & basil water $33.00
- Vegetarian Platter (serves 2) - Artisan dips & spreads: Hummus, babaganoush roasted capsicum, haloumi extra virgin olive oil, dukkah, an assortment of charred seasonal vegetables olives & puhoi cheese $50.00
- Biscotti $1.50
- Eggplant and Ricotta Involtini - Fresh herb, tomato sauce & shaved reggiano parmesan $28.00
- Seared Jumbo Scallop - w curried coconut risotto & basil oil $19.90
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Fish of the Day $30
- tomato risotto, capers, lemon confit
- Greens, rocket, pine nut and parmesan $14
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Chocolate Mousse $16
- cranberry, strawberry sorbet
- Agria and cauliflower gratin $14
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House Smoked Aoraki Salmon $18
- orange, fennel, arancini
- Hand Cut Fries, aioli $12
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Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
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Entrée & Main & Dessert $59
- ask the team for today’s selection.
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NZ King Salmon Penne Pasta $23.50
- Flaked Marlborough salmon, tomato, cream & dill sauce, spinach & parmesan
- Grilled Garlic Bread $4.50
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Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
- Warmed Citrus Marinated Olives $10.00
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Cherry & Almond Torte $15.00
- Cherry & almond frangipane filling, cocoa soil, vanilla bean mascarpone, chocolate ice cream
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Potted Panna Cotta $13.50
- Wasabi white chocolate, sweet cashew cracker, soil, lemongrass ginger ice cream, white toffee sauce
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Prawn Panzanella $24.50
- Chilli and garlic marinated tiger prawns hot from the wok, croutons, cucumber, cherry tomatoes, red onion, capsicum, Flaxbourne EVO oil & balsamic
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Artichoke & Mushroom Salad $22.50
- Marinated artichoke quarters, baked mushrooms, pimento aioli, avocado, salad greens, millet puffs, sundried tomato, chilli & saffron vinaigrette
- Beef Carpaccio with Rocket Salad $16.50
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Eggs Benedict $16.00
- Served on a ciabatta loaf with either ham, spinach or salmon and hollandaise sauce
- Fresh Local Fish $29.00
- Chocolate and Hazelnut Parfait $12.50
- Roast Vegetable & Ricotta Strudel $22.00
- Tuscan Roast Vegetables & Polenta Tart $16.00
- Tomato $5.00 Each
- Fresh Homemade Soup $14.00
- Gourmet Rolls $5.50
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Toasted Sandwiches $6.00
- Ham/ Cheese / Pineapple / Bacon / Egg / Mushroom / Tomato (2X Fillings / Extra Fillings 50C)
- Chocolate Croissant $3.70
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Muffins $4.00 / $4.00
- Sweet / Savoury
- Creamy Scrambled Eggs On Toast $10.00
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Inlet Mega Breakfast $19.00
- Bacon / Egg / Hashbrowns / Sausage / Tomato / Toast
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Eggs Benedict $17.00
- Marlborough Salmon, Spinach + Hollandaise Sauce
- Pies $4.50
- Chilli Eggs & Ham $19
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Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
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Classic Fish & Chips $22 Children $14
- W/ Homemade Tartare Sauce and salad, pan fried avail.
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Thai Beef Salad $21
- W/ Cashews & A Spicy Asian Dressing
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The Store Burger $21.50 Extras $3
- Beef, Fish Served W/ Fries
- The Store Classic Seafood Chowder $18
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Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
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The Store Big Brekkie $21.50
- W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
Willoway - The Feline Retreat
Phone
035728982
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Catering
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
Bedford Road, Renwick, Blenheim, Marlborough, 7301, New Zealand
- Marlborough Catering Menus
- Marlborough Region Catering Menus