Wine Design Own Label in Christchurch City Menu

Spicy Pork Belly & Smashed Avocado $21.00
- Served w green salad on toasted sourdough bread
Creamy Oat Porridge $13.00
- Served w caramelised nuts, dried fruit, milk and cream
Soup of the Day $13.00
- Served w toasted Supergrain bread
Oven Toasted Muesli $14.50
- Served w seasonal fruits, milk and Greek yoghurt
Sticky Crispy Chicken $19.00
- Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
Eggs Benedict $18.00
- Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread

Crispy whole fish in either sweet and sour or spicy sauce Medium $22 Large $27
- ca chien gion
Chicken curry Medium $15.50 Large $25
- ga xao cari
Chicken salad $15.00
- goi ga
Seafood in rice noodle soup $11.50
- pho hai san
Chilli chicken with veges and garlic sprouts Medium $15.50 Large $25
- ga xao sate
Beef ginger and onion Medium $15.50 Large $25
- bo xao hanh gung
Beef noodle soup $10.00
- pho bo
Tofu and mushrooms
- dau hu xao nam

Bailies Vegetarian Big Breakfast $19.00
- 2 poached eggs w/ beans, spinach, avocado, roast tomato, mushrooms, hash browns & toast
Marinated Calamari $13.00
- Zesty pieces of calamari, served with a green salad, aioli & lemon
Bailies Pate $12.50
- Freshly made pate, served with toasted ciabatta & pickled veges
Ask wait staff for today's desserts
Garlic Prawns $12.50
- Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
Flat Breads & Dips $13.00
- Parmesan flat bread w/ hummus, pesto & tomato relish
Flat Breads & Dips $13.00
- Parmesan flat bread w/ hummus, pesto & tomato relish
Seasonal Vege $5.50

Crispy potato cakes with wilted spinach, Akaroa salmon and a poached egg on top (GF) $17.50
Fresh fruit salad with natural or gourmet yoghurt $11.00
Pasta of the day See board
Oddfellow’s muesli and fruit $12.00
Bagel with chilli scrambled eggs, feta, spring onion and rocket $13.50
Fritters of the day See board / $16
Grilled haloumi / bacon / Akaroa salmon $5.00
Fillet steak open sandwich with portobello mushrooms, roasted tomato and mustard sauce $18.50

SUPER SUPREME $10.99
- bacon ham mushroom salami, pepperoni capsicum pineapple tomatoes onion and cheese
HOT DOG BIG $2.40
EXTRA TOPPING GARLIC BREAD $2.00
HOKI FISH BATTERED $2.40
HAWAIIAN $9.90
- ham pineapple & cheese
SATAY CHICKEN OR BEEF $10.80/$12.80
CHEESE, ONION TOMATO
SAUSAGE BIG $2.30

Bacon $4.00
Avocado $3.00
Kids fries $4.00
Homemade Chicken Goujons $13.50
- Served with fries and tomato sauce
Vegan Option (GF/DF) $16.50
- Crispy polenta served with portobello mushrooms, baby spinach, grilled tomatoes and hummus
Kids brazilian burger (GF/DF) $9.50
- Served homemade beef pattie on white bread, melted cheese, chips and tomato sauce.
Eggs Fava (GF/DF) $16,90
- Poached eggs, homemade hash browns served with homemade hollandaise sauce
-Add Bacon $2.00

extra filling $2.00
Available in the public (sports) bar only
- extra filling $1.00
Roast – Chicken, Beef or Pork $19.50
- roasts are served with seasonal vegetables
Crumbed Beef Schnitzel $16.00
- served with salad or coleslaw and fries
Roast of the Day – Beef, Chicken or Pork $19.50
- served with roast potatoes, seasonal vegetables & gravy
Spaghetti and Meatballs $10.00
- in homemade tomato sauce with cheese
Senior Citizens Roast – Chicken, Beef or Pork $15.50
- roasts are served with seasonal vegetables

Ice Cream Stack $10.50
- green tea ice cream, walnut green tea & vanilla ice cream
Chicken Thigh $7.00
- 2 skewers per serving
Vege $12.00
- eggplant, pumpkin, kumara, green beans & capsicum
Dumplings / Gyoza $6.00 / $9.00
- 4 / 6pcs - pork & chives with red aioli dipping sauce
Seafood $14.00
- Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
King Salmon $9.00
- 2 skewers per serving
Miso Soup $2.50
Teriyaki Chicken $15.00
- meal on rice served with fresh side salad

Bo Xao Hanh Can Beef with Celery Onion / Bo Sot Chua Ngot Beef Sweet and Sour Sauce $16.00
Banh Xeo (Riceflour) Crispy Pancake. Your Choice of Meat - Vegetarian, Pork, Chicken, Prawn or beef $8.00
Ca Chien Gion Deep Fried Whole with Spicy Sauce / Ca Kho To Clay Pot Fish $24.00
Mi Xao Tom Prawn Fried Noodle / Mi Xao Thap Cam Combination F/Noodle / Mi Xao Hai San Seafood Fried Noodle $10.00
Sup Mang Tay Ga Asparagus Chicken Soup / Sup Bap Ga Chicken Corn Soup / Sup Nam Ga Chicken and Mushroom Soup / Sup Chua Cay Hot and Sour Soup Sup $5.50
Cha Gio Deep Fried Vietnamese Spring Rolls x4 $8.00
-BBQ Pork Fried Rice
-Fresh Summer Rolls

Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
B.L.T $19.00
- Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
Creamy Garlic Mushrooms $18.00
- Served with streaky bacon and toasted ciabatta
Bacon (2) $3.00
Cornfritter Stack $19.00
- Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
Thai Chicken Salad $17.00
- Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
Bacon Butty $18.00
- Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries

Escargot Snails cooked in their shells with garlic butter -
Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
Les Amuses-Bouche To start the soirée, Nico will whet your appetite with an assortment of hors d’œuvre to choose from the canapés menu. -
Berry sorbet shots & crème de cassis liqueur -
Fresh fruit skewers marinated with mint and rum -
Tequila Cured Salmon Des Amoureux Cured Akaroa salmon finely sliced with a dash of lime and tequila infused olive oil, served with fresh asparagus and crostinis -
Crêpes Façon Suzette Crêpes served with an orange and Cointreau coulis, topped with homemade vanilla bean ice cream -
Mussel, lemon grass, coriander and ginger fritters -

Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice
Half Roll N/A
Inari N/A
Katsu Set $13
- Crumbed pork on rice, tempura set & 2 chicken sushi with salad
Baby Tray N/A
Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
Nigiri Sushi N/A
Seafood yaki udon $13

Nearby Sample Menus