Wine Design Own Label in Christchurch City Menu

Eggs Benedict $21.00
- Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
Eggs your way $10.00
- Poached or scrambled free range eggs served on toasted bread
Eggs your way $5.00
- Add bacon
Waffles $15.00
- Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
Oven Toasted Muesli $14.50
- Served w seasonal fruits, milk and Greek yoghurt
Creamy Oat Porridge $13.00
- Served w caramelised nuts, dried fruit, milk and cream
Waffles $16.50
- Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt

Kadai Paneer $16.50
- Hom em ade cottage cheese cooked in garlic curry sauce with capsicum, onion and tomatoes.
Chicken Tikka Masala $16.99
Lamb Rogan Josh $17.50
- Lean Lamb cooked in North Indian style with herbs and spices.
Lamb Korma $17.50
- Diced Chicken/ Lamb cooked in cashew nut based sauce garnished with cashew and sultanas.
Kashmiri Naan $4.99
Cheese & Garlic Naan $5.50
Lamb Vindaloo $17.50
- Hot dish from South India based chilli, spices and fresh tomatoes. Goes well with plain naan.
Palak Paneer $15.99
- Cottage cheese and spinach cooked with spicy gravy.

Pork Rib Eye $7.00
- 2 skewers per serving
King Salmon with Double Avocado $9.00
- 4pcs per serving
Miso Soup $2.50
Chicken Katsu $14.00
- meal on rice served with fresh side salad
Vegetable $12.00
- contains egg & fish sauce - Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
Deep Fried Tofu Salad $13.50
- chunky golden deep fried tofu tossed with crunchy veges, seeds, red onion & sesame dressing
Beef Galbi $8.00
- 2 skewers per serving
Affogato $6.50
- espresso / caramel

Chicken Schnitzel $20.00
- served with your choice of salad & chips coleslaw & chips or vegetables
Shrimp cocktail $12.00
Seafood Basket $21.00
- mussels, scallops, squid rings, prawns & Hoki bites
Mini hot Dogs & chips
Mixed Grill $22.00
- Steak sausage, bacon, eggs, Tomato & chips
Cheesecake of the day
Chicken Burger $15.00
- Crumbed Chicken, lettuce, cheese, tomato, grilled onions with satay sauce & chips
Grilled Chicken Breast $22.00
- served on a bed of mashed potato with salad, drizzled with plum sauce

Bacon wrapped new-Zealand scallops with chilli and lime salsa -
Pissaladière – caramelized onion and pesto mini pizzas -
King prawns cocktail with saffron aioli -
Sirloin Ciabatta Prime sirloin thinly sliced with Chumichurri sauce in ciabatta bread -
Crème Brulée à la Vanille A silky custard like French classic topped with a crunchy toffee and fresh marinated berries -
Bacon and Egg Burritto Free range egg, bacon and black beans in home-made tortillas -
Orange wine and lime sorbet with a dash of Zubrowska vodka -
Porcini and duck risotto balls with a melting mozzarella heart -

CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
EGG NIGIRI each $2.00
- Japanese omelette with sushi rice
SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice
CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
PRAWN NIGIRI each $2.50
- prawn with sushi rice

Prawn jalfrezee $16.90
- Prawns cooked with the onion, capsicum and coconut cream with added spices
Tandoori roti $2.50
- Traditional bread made from the wholemeal flour
Lamb saag $16.30
- Diced lamb cooked with spinach purée. And chef's added special herbs and spices
Bombay special tikka (5pcs) $13.00
- Fillets of chicken marinated in yoghurt, mustard, fenugreek and fresh ground spices, then cooked in tandoor
Vegetable platter $12.00
- 2 paneer pakora, 2 samosa, 2 onionbhajee, 2 pakora. Served with mint and tamarind chutney
Kashmiri naan $5.00
- Naan bread stuffed with coconut, cashews and sultanas
Aloo gobi $13.00
- Cauli and potatoes nicely tempered in masala sauce
Dal makhani $13.00
- Whole black lentils soaked overnight and cooked slowly in a creamy buttery sauce

Vegetarian Springrolls $9.00
- Vermicelli, vegetables & chilli sauce
Phad Woon Sen Nua $15.00
- Stir fried glass noodles with egg, bamboo shoots and veges
Thai Satay $9.00
- Skewered chicken pieces with peanut sauce
Yum Woon Sen Gai $16.00
- Medium chicken salad with glass noodles, herbs. chilli, peanuts and rice
Shoo Shee $20.00
- Medium spicy curry sauce with veges and rice choice of prawn, fish, squid and mixed seafood
Gaeng Phed ( Roast Chicken or Duck) $19.00
- Med-spicy red curry with veges, grape, tomato, coconut milk
Phad woon sen Mu $15.00
- Stir fried glass noodles with egg, bamboo shoots and veges
Pla Goong $22.00
- Prawn salad with soya bean oil, garlic lemongrass, onion with herbs, cashew nuts and rice

Nearby Sample Menus