Wine Design Own Label in Christchurch City Menu

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Wine Design Own Label in Christchurch City has no menu available, but can choose from many other options such as Garlic Crostini or Pulled Pork from Fiddlesticks Restaurant & Bar. Gentle Giant offers many options including Soup of the Day and Oven Toasted Muesli. Sundog Diner includes a wide range like Reverend Horton Heat Hash or Oliver Cromwell Hash. BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO from . Burger King offers Pineacres Tavern and Homemade Pancakes.

Nearby Sample Menus

Matcha Tiramisu $10.50
- Green tea tiramisu served with vanilla Ice cream
Tofu Salad $11.00
- Tofu with sesame dressing, topped with assorted nuts
Kumo's Special Roll $19.50
- Tempura prawn wrapped with salmon scallop, seared w ith may o and Chef 's special sauce
Teriyaki Chicken Roll $19.00
- Teriyaki chicken, lettuce and onion
Sweet Apple Spring Rolls $10.00
- served with vanilla Ice cream
Ebimayo $22.50
- 6 deep fried black tiger prawns served with special fruity mayo and chilli sauce
Soft shell crab $29.50
- Deep fried soft shell crab, served with oyster and chilli sauce
- Fresh seafood spring roll served with Yuzu pepper sauce (nuts)

Back by popular demand N/A
- Butter Chicken
Chicken & Satay N/A
Mince & Cheese N/A
Chicken & Camembert N/A
Vension Portbello N/A
Lamb & Kumara N/A
Mince N/A
Vegetarian N/A
- Brocolli & Mushroom

Egg $4.30
Whole $20.00
Monster $6.80
Donut-Jam $2.20
Family Pack $27.00
- 4 fish 4 hotdog 4 potato fritter 2 meat pattie 2 donut 2 chips
Chicken&Cheese $4.80
Hot dog $2.20
Extras $1.00

Vegetable Cocktail Kebab $8.99
- Patty made with mixture of fresh vegetables, potatoes, cottage cheeses with added herbs and spices. Served with mint chutney. Must try. (6pcs)
Lamb Jalfrezi $17.50
- Cooked in capsicums, fried onion, onions and spices.
Vegetable Korma $15.50
- A medley of seasonal vegetables cooked in delicacy spiced cream y gravy of cashew nuts and garnished with sliced almonds.
Gobhi Kulcha $4.99
Cheese & Garlic Naan $5.50
Plain Naan $2.99
Peas Rice $6.99
Cheese Naan $4.99

Seafood Combination (Prawns, scallops, Mussels, Seafood stick) $12.00
Curry Roll / Spring Roll $2.40
Sweet and Sour WonTons $10.00
Wontons without sauce (One Dozen / Half Dozen) $8.00 / $4.00
Chicken Veges and Cashew Nuts $12.00
Roast Pork Chow Mein $10.50
MeatLess $4.90
Corn Patty $2.40

Tomato $2.50
Tarakhi $4.00
Pork Foo Young Egg N/A
Plain Sausages N/A
Mussels N/A
Bacon , Egg , Mushroom , Cheese , Pineapple N/A
Mini Donuts $0.60
Sliced Beef Chow Mein N/A

Satay Beef mein $10.50
Beef Fried Noodles $9.90
Dim Sum $0.60
Chicken with VegetablesMein $9.90
Vegetables egg 1oO Young $10.00
Combination Egg Foo Young $11.50
Roast Pork Fried Noodles $10.50
Pork Fried Noodles $9.90

Toast & Spreads $7.50
Gangsta $22.50
- Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
Harvest (GF or Vegan available) $21.50
- Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
● Beans on Toast (GF/Vegan available) $11.50
- Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
Nachos (GF/Vegan available) $17.00
- Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
Polenta Fries $8.50
● Shroom Room Shrooms $17.50
- Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
-Add eggs or hash $15.50

Mayonnaise $2.50
Singapore Noodle Combination
Roti $2.50
Chicken, Beef or Pork $12.50
Large $5.50
Pad Thai
Beef Massaman Curry $14.00
Malay Mild Chilli Sambal

1 Doz Wontons with sauce $10.00
Steak Fried Rice $11.50
1 Chicken and Chips $18.00
Pork Mushroom on Fried Rice. $12.50
Chicken Wing $2.00
Pineapple $2.50
Steak Foo Young $12.50
Extra Topping (excl Bacon & Meat) $0.80

Fish $9.00
- Mini fish bites served in a basket with fries.
Salsa Selection (V, GF) $13.50
- Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.
Tacos Pastor $26.00
- Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde.
Antojitos Mexicanos (GF) $17.00
- Tire translation for this dish is literally “little Mexican cravings”, these Little cravings are usually prepared by street vendors and most o f them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more.
Filete a la tampiqueña (GF) $29.00
- A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad.
Chicken $9.00
- Chicken nuggets served in a basket with fries.
Churros $9.00
- Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel).
Quesadillas (V ) $24.50
- Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice o f chicken, beef, salsa verde and pork, vegetarian or prawns* (*available for $2 extra).

Canterbury 300g Angus rib eye $36.00
- Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
Wood Fired Flatbreads (v) $12.00
- Basil pesto, chilli and parmesan
Porchetta $22.50
- Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
Olive marinate (v) $10.00
- Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
Pulled pork sandwich $22.50
- Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
Puttanesca $22.50
- Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
Arancini (v) $15.50
- Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
Pollo $21.00
- Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.

Chimichanga (tex-mex) $25.50
- A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo
Churros $9.00
- Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel)
Salsa Selection $13.50
- Our Chef's selection of the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips
Tacos Pastor $26.00
- Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde
Antojitos Mexicanos $17.00
- The translation for this dish is literally "little Mexican cravings", these little cravings are usually prepared by street vendors and most of them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more
Chiles Rellenos $26.50
- Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice of chicken, vegetarian, beef or prawn (available for $2 extra)
Empanada de Platano $9.50
- Hot, deep fried corn empanada, stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce
Ceviche Cancun $15.50
- Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast of Mexico

Nigiri Sushi N/A
Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
Sushi Roll N/A
Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice
Udon noodle $10