Bailies Bar in Christchurch City Menu

 BRUNCH

• Bacon & Eggs $13.00
  • 2 eggs poached w/ crispy bacon & hash browns
• Eggs Benedict $19.00
  • 2 poached free range eggs on ciabatta w/ spinach & hollandaise sauce. Bacon or Salmon
• Bailies Pancakes $15.00
  • Served w/ banana, bacon & maple syrup
• Bailies Big Breakfast $19.00
  • 2 poached eggs w/ bacon, roast tomato, mushrooms, Irish breakfast sausages, hash browns & toast
• Bailies Vegetarian Big Breakfast $19.00
  • 2 poached eggs w/ beans, spinach, avocado, roast tomato, mushrooms, hash browns & toast
• Home Made Garlic Bread $7.50
• Garlic Prawns $12.50
  • Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
• Bailies Pate $12.50
  • Freshly made pate, served with toasted ciabatta & pickled veges
• Flat Breads & Dips $13.00
  • Parmesan flat bread w/ hummus, pesto & tomato relish
• Marinated Calamari $13.00
  • Zesty pieces of calamari, served with a green salad, aioli & lemon
• Bailies Tasting Platter $25.00
  • Perfect to share, selection of cold meats, pickled vegetables, pate, bread & cheese

 SALADS-BRUNCH MENU

• Beetroot $13.00
  • Mesclun w/ baby beet's, toasted seeds & feta
• Chicken $15.00
  • Mesclun, chicken, bacon & brie salad
• Lamb $17.00
  • Lamb w/ a couscous, feta, spinach & capsicum salad
• Fish & Chips $15.00
  • Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
• Lamb Souvlaki $15.00
  • Fresh pita bread filled w/ lamb, salad, tzatziki, sweet chilli & hummus
• Club Sandwich. $15.00
  • Chicken w/ bacon, brie, tomato, aioli & lettuce served w/ fries
• Spicy Pork Tacos $15.50
  • 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & com salsa & Japanese mayo

 BURGERS-BRUNCH MENU

• All served w/ fries
• Veggie $15.00
  • Lentil & chickpea pattie w/ raita, mesclun & tomato (contains nuts)
• Tandoori Chicken $16.00
  • Tandoori chicken, tomato, mesclun & raita
• Old Fashioned Cheeseburger $16.00
  • w/ homemade beef pattie, caramalised onion,pickles, Cheddar cheese, lettuce & tomato

 SIDES-BRUNCH MENU

• Hash brown / Jus / Sour cream / Aioli $2.00
• Spinach $3.00
• Baked beans / Hollandaise / Mushrooms $3.50
• Rye / Ciabatta $3.50
• Bacon / Black pudding / Eggs (2) / Sausages $4.00
• Fries / Green salad $4.50
• Wedges $5.00

 DESSERTS-BRUNCH MENU

• Ask wait staff for today's desserts

 LUNCH

• Home Made Garlic Bread $7.50
• Garlic Prawns $12.50
  • Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
• Bailies Pate $12.50
  • Freshly made pate, served with toasted ciabatta & pickled veges
• Flat Breads & Dips $13.00
  • Parmesan flat bread w/ hummus, pesto & tomato relish
• Marinated Calamari $13.00
  • Zesty pieces of calamari, served with a green salad, aioli & lemon
• Bailies Tasting Platter $25.00
  • Perfect to share, selection of cold meats, pickled vegetables, pate, bread & cheese

 SALADS-LUNCH MENU

• Beetroot $13.00
  • Mesclun w/ baby beet's, toasted seeds & feta
• Chicken $15.00
  • Mesclun, chicken, bacon & brie salad
• Lamb $17.00
  • Lamb w/ a Israeli couscous, feta, spinach & capsicum salad
• Fish &Chips $15.00
  • Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
• Lamb Souvlaki $15.00
  • Fresh pita bread filled w/ lamb, salad, tzatziki, sweet chilli & hummus
• Club Sandwich $15.00
  • Chicken w/ bacon, brie, tomato, aioli & lettuce served w/ fries
• Spicy Pork Tacos $15.00
  • 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & corn salsa & Japanese mayo

 BURGERS-LUNCH MENU

• All served w/ fries
• Veggie $15.00
  • Lentil & chickpea pattie w/ raita, lettuce & tomato
• Tandoori Chicken $16.00
  • Tandoori chicken, tomato, mesclun & raita
• Old fashioned cheeseburger $16.00
  • w/ homemade beef pattie, caramalised onion,pickles, Cheddar cheese, lettuce & tomato
• Bailies Big Breakfast $19.00
  • 2 poached eggs w/ bacon, roast tomato, mushrooms, Irish breakfast sausages, hash browns & toast
• Bailies Vegetarian Big Breakfast $19.00
  • 2 poached eggs w/ beans, spinach, avocado, roast tomato, mushrooms, hash browns & toast

 ENTREE'S-DINNER MENU

• Garlic Bread $7.50
  • Piping hot ciabatta
• Bailies Pate $12.50
  • Freshly made pate, served with toasted ciabatta & pickled veges
• Garlic Prawns $12.50
  • Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
• Marinated Calamari $13.00
  • Zesty pieces of calamari, served with a green salad, aioli & lemon
• Flat Breads & Dips $13.00
  • Parmesan flat bread w/ hummus, pesto & tomato relish
• Bailies Tasting Platter $25.00
  • Perfect to share, selection of cold meats, pickled vegeta bles, pate, bread & cheese

 LIGHT MEALS-DINNER MENU

• ●Burgers
• All served w/ fries
• Veggie $15.00
  • Lentil & chickpea pattie w/ raita, lettuce & tomato relish (contains peanuts)
• Tandoori Chicken $16.00
  • Tandoori chicken, tomato, mesclun & raita
• Old Fashioned Cheeseburger $16.00
  • w/ homemade beef pattie, caramalised onion,pickles, cheddar cheese, lettuce & tomato
• ●Salads
• Beetroot $13.00
  • Mesclun w/ baby beet's, toasted seeds & feta
• Chicken $15.00
  • Mesclun, chicken, bacon & brie salad
• Lamb $17.00
  • Lamb w/ a Israeli couscous, feta, spinach & capsicum salad
• ●Fish & Chips $15.00
  • Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
• ●Spicy Pork Tacos $15.50
  • 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & corn salsa & Japanese mayo

 MAINS-DINNER MENU

• Veggie Pasta $17.00
  • Waitstaff will advise
• Pan Fried Fish of the Day $25.00
  • Served w/ chorizo & caper crushed potatoes, broccolini, herb & lemon creme fraiche
• Lamb Rump $26.50
  • Herb crusted lamb rump on kumara chips & sour cream, & buttered beans w/ jus
• Crispy Skin Salmon $24.00
  • Served on a beetroot & feta salad
• Seared Chicken Breast $25.00
  • Chicken breast with potato salad, corn cob & jus
• Bailies Classic Steak $27.00
  • 300g Sirloin steak, cooked to your liking, with: Green salad & fries or seasonal veges & crushed potato & your choice of: garlic butter, mushroom or peppercorn sauce
• -add 2 eggs $3.00
• Slow Cooked Pork Belly $25.50
  • Pork belly on smashed potatoes & baby ginger carrots, w/ cider cream fraiche & jus

 DESSERTS-DINNER MENU

• Ask wait staff for today's desserts

 SIDES-DINNER MENU

• Fries $4.50
• Green salad $4.50
• Jus $2.00
• Wedges $5.00
• New potatoes $5.50
• Steak sauce $2.50
• Seasonal Vege $5.50
• Corn on the Cob $5.00
• Ciabatta or Rye $3.50

1066 Colombo St, Saint Albans, Christchurch, Canterbury, 8014, New Zealand

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