Wings Takeaways in Christchurch City Menu

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Chicken Curried Rice $10.50
Chicken Chow Mein $10.50
Chicken Chop Suey $10.50
Chicken Fried Rice $10.50
Chicken with Mushrooms on Rice $11.00
Chicken with Cashew nuts on Rice $12.00
Chicken with Pineapple on Rice $10.50
Chicken with Tomatoes on Rice $10.50

3 in 1 (Special A) $11.50
2 in 1 (Special B) $9.50

Roast Pork Fried Rice $10.50
Roast Pork with Mushrooms on Rice $11.00
Roast Pork with Cashew Nuts on Rice $12.00
Roast Pork with Tomatoes on Rice $10.50
Roast Pork Chow Mein $10.50
Roast Pork Chop Suey $10.50

Prawn Chop Suey $11.00
Prawn Fried Rice $11.00
Prawn Chow Mein $11.00
Prawn Curried Rice $11.00
Prawn with Mushroom on Rice $11.50

Steak Curried Rice $10.50
Steak Fried Rice $10.50
Steak Chow Mein $10.50
Steak with Tomatoes on Rice $10.50
Steak with Mushrooms on Rice $10.50
Steak Chow Mein with Mushrooms $11.00
Steak with Cashew nuts on Rice $12.00

Chicken Foo Young Egg $12.00
Roast Pork Foo Young Egg $12.00
Prawn Foo Young Egg $12.00
Steak Foo Young Egg $12.00
Combination Foo Young Egg $12.50

Nasi Goreng (Rice) $10.50
Bami Goreng (Noodle) $10.50
Combination Chow Mein $11.50
Sweet and Sour Fish $10.50
Sweet and Sour Pork $12.00
Sweet and Sour WonTons $10.00
Young Chow Fired Rice $10.50
Oyster Steak Sauce $12.00
Chicken Veges and Cashew Nuts $12.00
Steak with Black Bean Sauce $12.00
Pan Fried Prawn with Mushroom and Cashew Nuts $12.50
Half Roast Chicken with Mushrooms $10.50
Half Roast Chicken with Pineapple $10.50
Half Roast Chicken with Tomatoes $10.50
Roast Pork with Veg & Cashew Nuts $12.00
Seafood Combination (Prawns, scallops, Mussels, Seafood stick) $12.00
Satay Beef $12.00
Vegetarian Special $8.50
Sweet and Sour Chicken $12.00
Black Bean Sauce with Chicken $12.00
Lemon Chicken $12.00
Combination Fried Rice $11.50
Lemon Fish $10.50
Satay chicken or Pork $12.00
Seafood Chow Mein $12.00

Tray Fried Noodle $6.00
Bottle Fried Rice $5.00
Extra Pineapple $1.80
Bottle Fried Noodle $5.00
Extra Meat $3.50
Tray Fried Rice $6.00
Cashew Nuts $3.00
Wontons without sauce (One Dozen / Half Dozen) $8.00 / $4.00
Extra Mushrooms $1.80
Extra Tomatoes $1.80

Plain $3.50
Bacon & Egg $4.70
Cheese $3.90
Fish & Egg $4.70
Beetroot $3.90
Bacon&Cheese $4.70
Egg $3.90
Hawaiian $4.90
Pineapple $3.90
Steak $4.90
Tomato $3.90
Chicken $4.90
Fish $4.00
Cheese & Pineapple $4.70
MeatLess $4.90
Giant $4.90
Mushroom $4.00
Monster $6.90
Double meat $4.20
Extra meat $1.00
Extra others $0.80

Fish $2.50
Chip $2.50
Sausage $2.00
Meat Patty $2.40
Bacon Corn Patty $2.40
Corn Patty $2.40
Hot Dog $2.00
Pineapple Ring $1.50
Curry Roll / Spring Roll $2.40
Crab Stick $1.80
Donut / Chocolate donut /Jam Rap $2.00
Potato Fritter $0.80
½ Chicken $8.00
¼ Chicken $4.00
Chicken Nibble $0.80
Chicken Patty $1.80
Red Cod $4.00
Hoki $4.00
Sole $4.50
Tarakihi $4.50

Nearby Sample Menus

Salmon & avocado on multi-grain $18.90
- With salmon, avocado, beetroot relish lemon & cream cheese gluten free on request.
Fruit plate $11.90
- With pineapple, roasted nuts, lime, kiwifruit strawberries, yoghurt & rockmelon & seeds veggie — vegan - gluten free on request
Corn, kale & coriander fritters $17.90
- With mushy peas, chorizo sausage, whipped goats feta & a kale, pickled radish salad vege on request
Avocado $5
Open breakfast burrito $17.90
- With braised pork shoulder, black bean, quinoa,guacamole, salsa, parmesan cheese, chipotle mayonnaise & a poached egg vege and dairy free on request
Eggs on toast $9.90
- Two eggs (poached, scrambled or fried) on toasted multigrain vege — dairy or gluten free on request
- sundried tomato cream cheese $6.90
Black beans $5

Moroccan chicken filo $16.50
- Marinated chicken in Moroccan spice wrapped in filo pastry with baby spinach & cream cheese, served with salad & golden fries & cranberry salsa.
Sticky Date $11.00
- I reckon this is better than how grandma made it, but then what do I know? I'm just the sucker that has to type this. A warm rich style cake with loads of butterscotch sauce, berry compote, ice-cream and cream. Great soul food on a cold night I say.
Edi's Green Curry $24.50
- Edison's favourite version of green curry chicken, hot and tasty with pumpkin, broccoli, bok choi served with a mix of jasmine rice and crusty bread to mop up the sauce.
T-Bone (Gourmet) $36.50
- Classier version for the farmer folk wife. 500g T-Bone on baby potatoes, balsamic roasted tomatoes and a cracked pepper and mushroom sauce and a baby salad too!
Chocolate Overload $11.00
- A rich moist chocolate cake cooked to perfection smothered in baileys sauce, white chocolate ice-cream, chocolate shavings (told ya it was choc madness!) and a trio of berries with a blob of scented cream.
cows chip and dip $10.00
- If you just want something to nibble on this would be great. Mexican style chilli bean dip with corn chips, mandarin salsa and sour cream
Cracked pepper and bourbon pate $12.50
- An old homemade favourite of ours. Bourbon & cracked pepper blended pate. Served with crusty bread, pickled cucumbers & beetroot pesto.
Stuffed Chicken $30.50
- The plumpest chicken breast stuffed with pistachio, baby spinach and brie wrapped up in streaky bacon, oven roasted and plonked upon a warm honey mustard potato salad. With sauté greens and finished off with a cranberry salsa & sweet potato crisps.

MAIALONA $20.00
- ham, bacon, prosciutto, mascarpone, no mozzarella
CALZONE ADD $1.00
- turn any pizza into a folded pizza pocket
NAPOLITANA $19.00
- tomato, anchovies, capers, mozzarella
SICILIANA $20.00
- tomato, spicy salami, onions, olives, mozzarella
INSALATA DEL GIORNO
- see blackboard
PUMPKIN & GOAT CHEESE PASTILLA $14.00
- moroccan pastry with harissa preserved lemon & mint relish
PROSCIUTTO E FUNGHI $20.00
- tomato, mushrooms, prosciutto, mozzarella
ROSSA $18.00
- tomato, mozzarella

Mini Spring Rolls 12 dor $8.00
Bacon & Corn pattie $2.30
Chicken Pattie $2.40
Oysters seasona
Mini Donuts 4 for $2.30
Kumara Chips $6.00
Pinaeapple Ring $2.30
Corn Pattie $2.30

PORRIDGE $11.50
- Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
FRIES & AIOLI $9.50
Brioche Muffin $19.50
Lamb Tortilla $18.50
- Moroccan spiced lamb served on a tortilla with fresh salsa, tzatziki sauce, mixed salad & kumara crisps
Sour Dough/ Grain / GF Bread
Karaage Fried Chicken Small $14 - Large $17
- Specially marinated Japanese fried chicken, mixed cabbage slaw, roasted sesame seeds, kewpie mayonnaise
Loaded Wedges $14.50
- Baked wedges with bacon bits, cheddar cheese, sour cream & chipotle mayonnaise
SMOKED SALMON $14.50
- Sliced smoked salmon, caper cream cheese, red onion and green salad

6 onion Rings $4.00
Crumbed Prawn $0.80
lvi eat Pattie $2.20
6 Mussels $5.00
Half scoop chips, 3 chicken nuggets, 1 hot dog, crab stick, 2 mini spring rolls $6.00
HawiaiIan $6.00
Deep Fried Snickers $3.80
2 chips, 3 fish, 2 plain donuts, 4 crab sticks, 6 chicken nuggets, 12 mini spring rolls, 2 hot dog $26.00

Donut $2.20
Pork Mushrooms (on fried rice) $11.70
Cashew nuts $4.00
Chicken with Cashew Nuts
Fresh Season Veges $10.00
Chilli or Curry $1.00
Pork Mushrooms Chow Mein $11.70
Tray of Plain Fried Rice or Fried Noodles $8.40

The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni

Deep Fried Squid $4.00
Beef Fried Rice $10.00
Beef Brisket Noodle Soup $10.00
Chicken With Chill Sauce $6.00
Steamed OX Tripe $3.50
Shrimp Rice Rolls $4.00
Pork Tripe With Soy Sauce $8.00
Roast Duck Pomdge $5.00

Mussel $0.80
Chow-chow $4.30
Donut-Plain $2.20
Tomato $4.30
Corn Nuggets $2.50
- 6 for
Hot dog $2.20
Onion Rings $2.50
- 6 for
Fish $2.50

Pineapple Rings $4.10
Meat Patties $2.20
Oysters dozen (pacific) N/A
Jam Wraps $2.20
Chips $2.40
Bacon $4.10
Tomato $4.10
Egg $4.10

Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10

Donuts $2.10
Redcliffs Special $7.60
Egg $3.90
Fish $2.60
Plain Sausages $2.10
Fried Mushrooms $1.20 each
Banana Fritters $2.10
Cheese $3.90

CHICKEN BACON AND CASHEW SALAD $22.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
T-BONE $36.50
- Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
GARLIC BREAD $7.20
- This has no story... except to say it's bloody great!!!!
CRACKED PEPPER & BOURBON PATE $14.80
- Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
VENISON RIBS $16.50
- Succulent ribs glazed with a homemade barbeque kinda sauce.
CRISPY CHICKEN $14.80
- Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
APPLE & BERRY CRUMBLE
- Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
CAJUN FISH & PRAWN SALAD $26.50
- Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!

Crayfish Bisque $13.00
- Nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream. Served with toasted ciabatta
Smoked Salmon on Potato Hash $14.50
- Aoraki smoked salmon on potato hash topped with poached eggs
Affagato $8.00
- Vanilla bean ice cream coated in espresso coffee. Add half a shot of Frangelico or Tia Maria for $4.00
Polenta Chips, sea salt, roasted rosemary $8.00
Leak and Mushroom Arancini $15.00
- Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
Chicken Tikka $25.00
- Medium Indian curry with basmati rice, naan bread and mango chutney
Pan fried calamari with chorizo $8.00
Macs Ginger Beef Battered Fish and Chips $26.00
- Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce

Wings Takeaways

Canterbury > Christchurch City > Wings Takeaways

Address

392 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand

Phone

033898522

Opened hours

Monday: 4:00 – 9:00 PM, Tuesday: 11:00 AM – 2:00 PM, 4:00 – 9:00 PM, Wednesday: 11:00 AM – 2:00 PM, 4:00 – 9:00 PM, Thursday: 11:00 AM – 2:00 PM, 4:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 4:00 – 9:00 PM, Saturday: 11:00 AM – 2:00 PM, 4:00 – 9:00 PM, Sunday: 11:00 AM – 2:00 PM, 4:00 – 9:00 PM