Farrington Chinese Takeaway in Christchurch City Menu

SPECIALS SPECIALS
  • Lemon Chicken $12.50
  • Crispy Skin Chicken $12.50
  • Combination Chow Mein $12.50
  • Combination Fried Rice $12.50
  • Combination Foo Yong $12.50
  • Chicken and Cashew Nut $13.50
  • Steak and Cashew Nut $13.50
  • Fork and Cashew Nut $13.50
  • Prawn and Cashew Nut $18.00
  • Black Bean Steak $12.50
  • Curry Beef $12.50
  • Steak with Oyster Sauce $12.50
  • Steak with Ginger $12.50
  • Sliced Chicken and Seasonal Vegetable $12.50
  • Sliced Steak and Seasonal Vegetables $12.50
  • Sliced Pork and Seasonal Vegetables $12.50
  • Prawn and Seasonal Vegetables $17.00
  • Sweet and Sour Pork $12.50
  • Sweet and Sour Wonton $10.00
  • Sweet and Sour Fish $10.00
  • Sweet and Sour Chicken $12.50
  • Barni Goreng (Noodles) $11.00
  • Nasi Goreng (Rice) $11.00
  • Yong Chow Fried Rice $13.00
  • Lemon Fish $10.00
CHICKEN CHICKEN
  • Chicken Chow Mein $10.00
  • Chicken Fried Rice $10.00
  • Chicken Mushroom Chow Mein $11.00
  • Chicken Mushroom on Fried Rice $11.00
  • Chicken Pineapple on Fried Rice $11.00
  • Chicken Tomato on Fried Rice $11.00
  • Chicken Curry on Fried Rice $11.00
  • Chicken Satay on Fried Rice $11.50
  • Chicken Foo Young $11.00
STEAK STEAK
  • Steak Tomato on Fried Rice $11.00
  • Steak Chow Mein $10.00
  • Steak Fried Rice $10.00
  • Steak Mushroom Chow Mein $11.00
  • Steak Mushroom on Fried Rice $11.00
  • Steak Pineapple on Fried Rice $11.00
  • Steak Curry on Fried Rice $11.00
  • Steak Satay on Fried Rice $11.50
  • Steak Foo Young $11.00
ROAST PORK ROAST PORK
  • Roast Pork Chow Mein $10.00
  • Roast Pork Fried Rice $10.00
  • Roast Pork Mushroom Chow Mein $11.00
  • Roast Pork Mushroom on Fried Rice $11.00
  • Roast Pork Pineapple on Fried Rice $11.00
  • Roast Pork Tomato on Fried Rice $11.00
  • Roast Pork Foo Young $11.00
SLICED PORK SLICED PORK
  • Pork Chow Mein $10.00
  • Pork Fried Rice $10.00
  • Pork Mushroom on Fried Rice $11.00
  • Pork Pineapple on Fried Rice $11.00
  • Pork Tomato on Fried Rice $11.00
  • Pork Satay on Fried Rice $11.50
  • Pork Foo Young $11.00
  • Pork Curry on Fried Rice $11.00
PRAWN PRAWN
  • Prawn Chow Mein $13.50
  • Prawn Fried Rice $13.50
  • Prawn Mushroom Chow Mein $14.00
  • Prawn Mushroom on Fried Rice $14.00
  • Prawn Curry on Fried Rice $14.00
  • Prawn Foo Young $14.00
VEGETARIAN VEGETARIAN
  • Vegetarian Fried Rice $10.00
  • Vegetarian Chow Mein $10.00
  • Vegetarian Seasonal Vegetables $10.00
  • Vegetarian Foo Young $10.00
EXTRAS WITH MEALS EXTRAS WITH MEALS
  • Pottle Fried Rice $6.00
  • Pottle Noodles $6.00
  • Extra Meat $4.50
  • Chicken Sweetcorn Soup $5.50
  • Cashew Nuts $4.50
  • Pineapple $2.50
  • Tomatoes $2.50
  • Mushrooms $3.00
  • 1 Doz Wontons $8.00
  • 1/2 Doz Wontons $4.00
  • Sweet and Sour Sauce $1.00
FISH & CHIPS FISH & CHIPS
  • Fish $2.40
  • Crumb Sole Fillets $5.00
  • Chips (Per Scoop) $2.40
  • Meat Patties $2.00
  • Sausages $2.00
  • Hot Dog $2.00
  • Paua Fritter $2.50
  • Crab Stick $2.00
  • Fried Oysters 1 Dozen
  • Spring Roll/Curry Rice $2.50
  • Donut Double Chocolate $2.00
  • Jamrap $2.00
  • Pineapple Fritter $2.00
  • Banana Fritter $2.00
  • 1 Chicken and Chips $15.00
  • 1/2 Chicken and Chips $10.00
  • 1/4 Chicken and Chips $8.00
  • Bacon Corn Pattie $2.00
  • Mussel Pattie $2.00
  • Corn Pattie $2.00
  • Chicken Wing $1.50
  • Chicken Nuggets $0.60
  • Squid Ring $0.60
  • Fried Mussel $0.60
  • Potato Fritter $0.60
  • Fried Mushroom $0.60
  • Fish Bites $0.80
  • Onion Rings $0.60
HAMBURGERS HAMBURGERS
  • Cheese $4.20
  • Plain $4.00
  • Egg $4.20
  • Pineapple $4.20
  • Chow Chow $4.20
  • Bacon $4.20
  • Tomato $4.20
  • Mushroom $4.20
  • Double Meal $4.20
  • Fish $4.20
  • Bacon and Egg $5.00
  • Cheese and Pineapple $5.00
  • Giant $5.00
  • Whoppa $6.50
  • Steak $5.00
  • Chinese Burger $5.00
  • Chicken Burger $5.00
  • Extra Toppings $1.00

Nearby Sample Menus

Sai tandoor Indian takeaway (sample menu)
  • □with gluten • with msg
  • Sarso Da Saag $15.99
    • Mustard leaves cooked with onion, tomatoes, herb and spices.
  • Fish Tikka Masala $17.50
    • Fish fillets cooke in with brown onion, tomatoes and ginger with freshly grounded spices.
  • Cheese Naan $4.99
  • Lacha Paratha $3.99
  • Tandoori Chicken Half $12.00 Full $20.00
    • Chicken marinated overnight and traditionally cooked in tandoor.
  • Amritsari Fish $13.99
    • Fish fillets and lemons, lightly battered in butter, flour & deep fried.
  • Fish Tikka $14.99
    • Fish fillets marinated with spices and yoghurt, grilled in tandoor oven
Abalone Thai Restaurant (sample menu)
  • Beef (Eye Fillet) $23.00
  • Tom Yum Talay $15.00
    • Fresh lemon juice wit mixed seafood and smooth chicken stock combined with a galangal ,lemongrass, and Thai herbs
  • Vegetable with organic Tofu $15.00
  • Pad Med Ma Muang (Cashew Nut) N/A
    • Stir-fried roasted cashews with Thai seasonings and vegetables
  • Thai Spring Rolls $7.50
    • Deep fried vegetable spring rolls, with sweet chili sauce
  • Fish cakes $8.50
    • Deep- fried patties of fish, lightly seasoned served with sweet chili sauce
  • Yum Talay (seafood Salad) $19.00
    • A mild dressing of Thai herbs enhanced with lime juice combined with prawns, mussels ,squid and scallops.
  • Laab Chicken (Spicy chicken salad) $17.00
    • Mince chicken mixed in lime juice , red onion, ground sticky rice, Thai herbs, topped with mint leaves
Sakimoto Japanese Bistro (sample menu)
  • Edamame Beans (V) $5.00
  • Tempura Sushi Roll - Fish $7.00
  • Pan Fried Scallop with Creamy Miso $14.00
  • Udon Noodle Hot Pot with Prawn $12.00
  • Japanese Egg Omelette (S) $5.50
  • Edamame Spring Rolls - 5pcs (V) $6.00
  • Salmon and Avo $5.50
  • Boiled Dumplings - 6pcs $6.50
Subway - Christchurch (sample menu)
  • Wrap N/A
  • Thousand Island N/A
  • Veggie Delite N/A
  • Cheddar N/A
  • Jalapenos N/A
  • Old English N/A
  • Cheesy Garlic Toasties N/A
  • Turkey & Ham N/A
Casa Nostra (sample menu)
  • Ravioli Di Zucca $25.50
    • Homemade pumpkin ravioli in a light sage sauce topped with pine nuts
  • Tordelle Di Carne $24.50
    • Handicrafted ravioli filled with chicken, pork, beef & silverbeet served in a bolognese sauce
  • Coppa Pigiama $16.00
    • Fresh fruit served with caramel custard, gelato & cherries
  • Gustosa $28.50
    • Roast lamb, potatoes, leaks, mozzarella & pancetta
  • Brodetto Ligure $17.00
    • A fresh mix of seafood in a tomato broth
  • Insalata Calamari $18.00
    • Grilled squid with chorizo sausage, beans & mixed greens
  • Lasagne Di Mamma Alda $25.50
    • Thin layers of pasta, basil, bechamel, beef, napoli sauce, ham & melted cheese
  • Olive Siciliane $14.00
    • An assortment of Sicilian green olives, roasted almonds, pecorino cheese & grissini
Three Cows (sample menu)
  • GARLIC BREAD $7.20
    • This has no story... except to say it's bloody great!!!!
  • T-BONE $36.50
    • Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
  • VENISON RIBS $16.50
    • Succulent ribs glazed with a homemade barbeque kinda sauce.
  • STUFFED CHICKEN $31.80
    • The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
  • LAMBS FRY $23.80
    • Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
  • LAMB SHANK $26.50/double$32.50
    • Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
  • FAMOUS FRITTERS $21.50
    • our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
  • Moroccan LAMB SHOULDER $27.50
    • Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
Hard Wok Express (sample menu)
  • Chicken Sweet Corn Soup $6.50
  • Combination Fu Yong Egg R $11.90 / L $12.90
  • Steamed Rice $5.50
  • Seafood Supreme Chow Mein R $11.90 / L $12.90
  • Mushrooms $4.00
  • Fish $3.00
  • Prawn Crackers $2.00
  • Chips $3.50
Robert Harris Cafe (sample menu)
  • -With Bacon $15.50
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Breakfast Stack (Vegetarian) $16.00
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Main South Seafoods (sample menu)
  • Chicken $4.50
  • Fish $4.50
  • Double Meat $5.20
  • Jam Rap $2.20
  • Potato Fritter $1.20
  • Pineapple $4.50
  • Extras $1.20
  • All burgers contain onion, lettuce, tomato sauce and beetroot
Hoofbeats Restaurant (sample menu)
  • Chicken or Beer Slider $10.00
    • with coleslaw and chips
  • Smoked Chicken Salad $18.00
    • sliced chicken breast with mesclun & iceberg, tomato, cucumber, red onion & croutons topped with a Caesar dressing
  • Potato Mash $6.00
  • Mince on Toast $18.50
    • savoury mince served on toast topped with two poached eggs
  • Ice-Cream Sundae $10.50
    • your choice of topping – chocolate, caramel, banana or strawberry and cream
  • Platter – Small $25.00
    • (fried) four each chicken nuggets, fish bites, samosas, spring rolls, onion rings, salt & pepper squid, wedges & fries, with BBQ, sweet chilli & tartare sauce
  • All main meals (except 'pasta of the day', and 'roasts') are served with a choice of vegetables, green salad or coleslaw & fries
  • Bowl of Fries $6.00
Opawa Bakery and Cafe (sample menu)
  • Big Breakfast $19.50
    • with bacon, sausage, slow roasted tomato, mushrooms, toast, fried potatoes and two eggs any way you like it
  • Homemade Toasted Muesli $10.80
    • served with fresh fruits, berry fruit compote, milk and yoghurt
  • French Toast Bacon & Banana $16.50
    • served with crispy bacon, banana & maple syrup
  • Hot Chicken Sandwich $18.50
    • with chicken, seasonal salad, avocado, apricot sauce on sour dough bread
  • Filo Of The Day $14.50
    • served with a side salad of your choice
  • Corn Fritters With Bacon $18.50
    • with bacon, baked tomato, sour cream, served with a side salad of your choice
  • Eggs On Toast $10.50
    • two eggs on sour dough bread any way you like it
  • The Creamy Goat $12.50
    • tomato, olive oil and a mild goat cheese piled on our whole-grain sour dough bread
Tudors on Papanui (sample menu)
  • Mussels with honey, soy and sesame seeds $8.00
  • Tudors Beef Burger $25.00
    • 180gm house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sour dough bun. Served with onion rings, fries and coleslaw
  • Spicy Wedges with Sour Cream $7.00
  • Duck Liver Parfait $15.00
    • Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
  • Rustic fries, aioli $8.00
  • Smoked Salmon on Potato Hash $14.50
    • Aoraki smoked salmon on potato hash topped with poached eggs
  • Dessert Assiette to Share $20.00
    • Creme brulee cheesecake, spotted dick, chocolate mudcake, vanilla bean ice cream
  • Beef Fillet 180gm $38.00
    • Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
Bahn Thai Restaurant (sample menu)
  • Phad Phed
    • Stir fried seasonal vegetables, bamboo shoot,with red chilli paste, green peppercorn, kaffir lime leaves and your choice of meat. This is a lovely spicy, fragrant dish!
  • Bahn Thai Curry
    • (Pineapple curry) Red curry paste with pineapple pieces, boiled eggs and plenty of coconut cream
  • Larb Salad
    • Spicy minced meat wife ground roasted rice, seasoned wife herbs, spices, mint leaves and coriander.
  • Vegetable Golden bag
    • In house made deep fried pastry parcels filled with seasonal vegetables in Thai spices. Served wife sweet chilli sauce.
  • Pla Neng See Ew
    • Steamed fish wife fresh ginger, tight soy sauce and sesame oil, served with celery, spring onion and capsicum garnish.
  • Steak Satay
    • Marinated beef steak skewers, served with special Bahn Thai peanut sauce.
  • Deep Fried Squid
    • Thai style seasoned fresh squid, deep fried. Served with sweet chilli sauce.
  • Special Chilli Whiskey Sauce
    • Stir fried seasonal vegetables in special sauce wife your choice of meat.
Alvarados (sample menu)
  • Pescado a la Veracruzana $27.50
    • This dish is the best example of "jarochos" (people from Veracruz) cuisine. This Spanish influenced fish is baked and served with cooked tomato, olives, spices served on a bed of diced potato dressed with a mild creamy chipotle sauce
  • Flautas $14.00
    • These popular crispy golden tortillas are filled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top
  • Crema de Calabaza $10.50
    • This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour of chipotle sauce
  • Fajitas $24.50 / $40.00
    • A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice of chicken, beef or prawn (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people
  • Queso Fundido $17.00
    • Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom or bacon & mushroom. Served for two people or more
  • Antojitos Mexicanos $17.00
    • The translation for this dish is literally "little Mexican cravings", these little cravings are usually prepared by street vendors and most of them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more
  • Taquitos $14.00
    • Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream
  • Filete a Ia tampiquena $29.00
    • A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad
Extraction cafe & bar (sample menu)
  • Vegetable Spring Rolls $6.00
    • Plate of 8 mini spring rolls served with chilli sauce
  • Eggs on Toast $8.50
    • Fried, poached or scrambled eggs on toast
  • Eggs Benedict $14.00
    • Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
  • Hot Chips $7.50
    • Bowl of hot chips served with aioli and tomato sauce
  • Gluten Free $2.00
    • GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
  • Bacon and Eggs $12.00
    • Bacon, eggs on toast
  • Big Breakfast $16.50
    • Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
  • Omelette $10.00
    • Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
Farrington Chinese Takeaway

Farrington Chinese Takeaway

location

Address

135 Farrington Avenue, Bishopdale, Christchurch, Canterbury, 8005, New Zealand

phone

Phone

033590618

clock

Opened hours

Monday: 4:30 – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 4:30 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , European

features

Features

Dine in ,  Takeaway ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
135 Farrington Avenue, Bishopdale, Christchurch, Canterbury, 8005, New Zealand
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