Our Mexican Grandmas chicken soup recipe. This soup is invigorating! Zesty and mildly spiced, the ultimate traditional style chicken soup.
Nachos $16.50
With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken.
Guacamole (V, GF) $13.50
Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top mid delicious crunchy corn chips.
Filete a la tampiqueña (GF) $29.00
A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad.
Mini Burrito $16.50
Filled with rice, beans and cheese and your choice o f chicken or beef.
Queso Fundido (V) $17.00
Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom (V ) or bacon & mushroom. Served for two people or more.
Antojitos Mexicanos (GF) $17.00
Tire translation for this dish is literally “little Mexican cravings”, these Little cravings are usually prepared by street vendors and most o f them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more.
Jalapeño Poppers (V ) $10.00
Deep fried, cheese filled, crumbed jalapenos served with a line mexican chipotle dipping sauce.
Served with rhubarb compote and amaretto creme anglaise
Tender Goat pieces in Indian sauce $8.00
Mussels with honey, soy and sesame seeds $8.00
Steamed Veg $7.00
Tea or Coffee and Toast $10.00
Served with a selection of spreads
Eggs Benedict
Toasted Ciabatta topped with poached eggs, hollandaise and
Vegetarian Trilogy $28.00
Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg
Tudors Beef Burger $25.00
180gm house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sour dough bun. Served with onion rings, fries and coleslaw