Sauteed king prawns with onion, mushroom, baby corn, capsicum, chilli paste, carrot, spring onion, and a touch of egg white. Served on a hot sizzling plate
Pad Med Mamuang
Stir fried your choice of meat in oyster sauce with cashew nuts, baby corn, mushroom, onion, and capsicum, served with steamed rice
-Mixed Seafood $14.50
Pad Nam Prik Pao Gai $11.50
Chicken stir fried with chilli paste, oyster sauce and seasonal vegetables, served with rice
Steamed Jasmine (per serve) $2.50
Bhet Young Hard Sauce $27.50
Roasted duck topped with black pepper crisp garlic sauce, served on a bed of asian vegetables
- Top it off with Smoked Chicken (not V) or Smoked Salmon ( not V) add $6.00
with Amaretto almond liqueur $16.00
Crispy Calamari (GF) $15.00
Crispy coated calamari with aioli
Eggs on Toast $11.00
Two free range eggs cooked as you like them on toast
Cheeseboard $38.00
A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
Sirloin Steak (GF &DF) $25.00
Pan seared sirloin topped with our red wine jus & accompanied with salad & fries