Wisconsin Burgers in Hastings Menu

CHICKEN CHICKEN
  • Beast GRAND $17.90
    • Angus beef with free range Waitoa chicken, egg, bacon, cheddar, sriracha mayo, onion rings, mayo, and relish
  • Cabbie GRAND/PETITE $13.90/$12.40
    • Chicken with avocado, free farmed bacon, salad, mayo and relish
  • Original Chicken GRAND/PETITE $10.40/$8.90
    • Chicken with salad, mayo, and relish
  • Big Island GRAND/ PETITE $14.90/$13.40
    • Chicken with free farmed bacon, pineapple, cheddar, salad, and mayo
  • Bird on Fire GRAND/PETITE $12.90/$11.40
    • Chicken tenderloins with sriracha chili sauce, coriander and lime mayo, salad and relish
  • Triple C GRAND/PETITE $13.40/$11.90
    • Chicken with camembert, cranberry sauce, salad, and mayo
  • Charlie Brown GRAND/PETITE $11.40/$9.90
    • Chicken with spicy satay, salad, mayo, and relish
BEEF BEEF
  • Beast GRAND $17.90
    • Angus beef with free range Waitoa chicken, egg, bacon, cheddar, sriracha mayo, onion rings, mayo, and relish
  • Rocket GRAND /PETITE $14.90/$13.40
    • Angus beef with free farmed bacon, cheese, salad, mayo, relish and topped off with Rocket Sauce
  • California GRAND/ PETITE $13.40/$11.90
    • Angus beef pattie with avocado, free farmed bacon, salad, mayo and relish
  • Wisconsin Burger GRAND/ PETITE $9.90/$8.40
    • Angus beef pattie with salad, mayo, and relish
  • Wisconsin with Cheese GRAND/PETITE $11.40/$9.90
    • Angus beef pattie with cheddar, salad, mayo and relish
  • Kiwi Classic GRAND /PETITE $16.40/$14.90
    • Angus beef pattie with free farmed bacon, cheddar, free farmed egg, beetroot relish, salad, and mayo
  • Full Monty GRAND $17.90
    • Double Angus beef patties with free farmed bacon, cheddar, garlic mayo, salad and relish
  • BBQ Beef & Bacon GRAND/ PETITE $15.40/$13.90
    • Angus beef pattie with free farmed bacon, onion rings, cheddar, Wisconsin BBQ sauce, salad, mayo, and relish
  • Beef & Blue Cheese GRAND/ PETITE $12.90/$11.40
    • Angus beef pattie with blue cheese mayo, caramelized onions, salad and relish
SPECIALTY SPECIALTY
  • Beauty ( Vegetarian ) GRAND $ 17.90
    • Chickpea falafel, Portobello mushroom, capsicum, beetroot hummus, onion rings, mayo, and salad
  • Davey Jones GRAND /PETITE $11.90/$10.40
    • Crumbed NZ dory with coriander and lime mayo, salad and relish
  • Minted Lamb GRAND $14.90
    • Marinated lamb leg with mint and cucumber yogurt, salad, mayo and relish
  • Big Squeaky GRAND/PETITE $13.90/$12.40
    • Organic halloumi with caramelized onions, coriander and lime mayo, salad and relish
  • Vege Deluxe GRAND/PETITE $13.90/$12.40
    • Chickpea falafel with spicy satay, camembert, garlic mayo, salad and relish
  • The Greek GRAND/PETITE $12.90/$11.40
    • Chickpea falafel with avocado, mint and cucumber yogurt, salad, mayo and relish
JUNIOR MENU JUNIOR MENU
  • (Comes with potato fries and a Charlie's Kids drink)
  • Junior Cheese Burger $8.40
    • Angus beef pattie with cheddar, tomato ketchup, and mayo
  • Junior Chick Burger $8.40
    • Chicken with tomato ketchup and mayo
  • Chicken Littles $8.40
    • Three tempura nibbles
  • Go Fish 8.40
    • One piece of crumbed fish
SIDES SIDES
  • (All sides come with 1 free dip of your choice. Extra Dips $1.20 each)
  • Potato Fries $4.90
    • Choose your dip
  • Kumara Fries $5.90
    • Choose your dip
  • Onion Rings $5.90
    • Choose your dip
  • Tempura Chicken Nibbles 7.90
    • Choose your dip
  • Dips EACH $1.20

Nearby Sample Menus

  • Chicken Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
  • Wrath $16.00 / $8.00
    • Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice
  • Chocolate Gelato $5.00
    • Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
  • Damned $18.50 / $9.00
    • Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
  • Creator $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
  • Green Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
  • ROGAN JOSH chicken/lamb/beef $15.00
    • an aromatic curry that uses garam masala, paprika and a host of spices with diced lamb stewed in it
  • POPPADOMS (each) $0.50
    • wafer-like cracker made from lentil/chickpea flour
  • KASHMIRI NAAN $4.50
    • naan filled with coconut, almond slivers and raisins
  • PANNER MUTTER $13.00
    • cheese cooked with green peas
  • MALAI KOFTA $13.00
    • cheese & potato dumpling cooked in ground spices & cashew nuts sauce
  • SEEKH KEBAB $10.00
    • lamb mince formed around a skewer, marinated with garam masala and barbequed in the tandoori oven
  • CHICKEN TIKKA MASALA $15.00
    • boneless chicken tikka kebab pieces cooked in a masala curry of tomato, yoghurt and garam masala
  • BIRYANI Chicken/lamb/beef $15.00
    • cooked with rice, onion sauce, cucumber, tomato
  • Kingsmeade Tinui Blue - Award Winning Sheep's Milk Blue $19.00/$27.00/$37.00
    • Firm, Sweet, Balanced served with Date Puree and Crackers - one/two/three
  • Ice Cream $12.00
    • 3 Scoops
  • Fries, Paprika, Herb Mayo $8.50
  • Kumara Gnocchi Veg $32.00
    • New Zealand Shitake, Granny Smith, Celery, Parmesan, Hazelnuts
  • Kumara Gnocchi Veg $12.50
    • BB Tuki Tuki Suvignon Blanc
  • Affogato $14.00
    • Vanilla Ice Cream, Hawthorne Espresso, Disaronno Amaretto
  • Hawke's Bay Lamb Rack - served medium $35.00
    • Crumb Shoulder, Onion Puree, Leek, Rhubarb, Cauliflower, Chard
  • Ice Cream $4.50
    • 1 Scoop
  • Occhi di bur
    • tomato base, mozzarella, smoky bacon, egg
  • Bad for you fudge $3.90
  • Capricciosa
    • tomato base, mozzarella, pepperoni salami, mushroom, olives, chilli, feta
  • Pipi platter $15.90
    • pizza bread, local cheese, olives
  • Cipolla
    • tomato base, mozzarella, pepperoni salami, caramelised onion, anchovies
  • Pollo
    • tomato base, mozzarella, lemon roasted chicken, oregano, olives, feta
  • Pipi’s famous stew pie $25.90
  • Pizza bread $6.90
    • garlic butter and rosemary/add bean purée $3.00/half sized $3.90
  • Pita Pocket $8.00
    • Fresh salad, your choice of meat or falafel and sauces
  • Pita Wrap(large) $11.00
  • Garden Salad $8.50
    • Lettuce, coleslaw, tomato, cucumber taboulch and salad dressing
  • Chicken and Rice $7.50
  • Chicken and Fries $8.00
  • Pita Wrap(Large) $11.00
  • Mixed Meat and Fries $8.00
  • Kebab Combo $13.50
    • Small kebab, fries and 330ml drink
  • Mountain Pork (Meat Lovers) $20.50
    • Still Popular From The Southern Village Of Thailand, We Recreated With Our Own Recipes, Sautéed Sliced Pork Cooked In House Made Chilli Paste, Coconut Cream And Kaffir Lime.
  • Pickle Vegetables $6.00
  • Pork With Pineapple $20.50
    • Wok Fried With Pineapple Mushroom, Tomato, Onion, Capsicum In Oyster Sauce, Topped With Cashew Nuts.
  • Tofu With Chilli $19.50
    • Wok Fried Bean Cure With Chilli Garlic And Seasonal Vegetable
  • Vegetable Fried Rice $17.50
    • Combination Of Meat, Shrimps, Egg, Onion And Vegetable, Cashew Nuts
  • Plain Noodle $5.00
  • Beef Cheek Curry $22.50
    • Braised Beef Cheek With House Curry, Carrots, Kaffir Leafs, Tamarind. Served On Bed Of Veggies And Cashew.
  • Seafood Boat $24.50
    • Combination Of Seafood With Chilli Basil Sauce Green Pepper Corn, Kaffir Lime, Galangal, Lemongrass So Spicy!! A Must Try.
  • Meats $3.00
  • Dim Sim $1.80
  • Stuffed Mushrooms $1.20
  • Potato Fritter $0.80
  • Beef Satay $ 2.20
  • Beef & Mushroom $10.00
  • Shrimp $12.50
  • Crab Meat $12.00
  • Quattro Formaggi $24
    • san marzano tomatoes, mozzarella, provolone dolce, creamy gorgonzola, parmigiano reggiano, fresh garlic, fresh basil, extra virgin olive oil
  • Affogato $16
    • add a shot of Frangelico or Amaretto or Grappa to it
  • Flat White $4
  • Chilli Hot Chocolate $5
  • Cafe-Mocha $5
  • Focaccia Classico $12
    • extra virgin olive oil, fresh garlic, sea salt, rosemary
  • Hot Chocolate $5
  • Chilli Cafe-Mocha $5
  • Rustic fries, aioli, tomato ketchup $8.00
  • Apple and blackberry crumble with vanilla ice cream n/a
  • Vidal seasonal garden vegetables $8.50
  • Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
  • Sticky date pudding with cream n/a
  • Prawn & paella arancini balls, lemon aioli n/a
  • 2 courses / 3 courses $25.00 / $29.50
  • Vidal seasonal soup n/a
  • Eton Mess $8.50
    • Pavlova pieces folded with fresh cream and strawberry coulis
  • Chicken Nuggets $10.00
    • served with chips & salad
  • Market Fish $26.00
    • See specials board for details
  • Roast of the Day $15.00/$18.00
    • See specials board for details.Small/Large
  • Eye Fillet Steak 220g. $29.00
    • served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
  • Garlic Prawn Cutlets $12.00
  • Pan Seared or Crumbed Scallops $14.00
  • Garlic Bread $6.00
  • Gourmet Burger with a side of chips. $15.00
  • BACON OR SAUSAGES $14.00
    • Bacon or sausages & eggs, hash browns, tomatoes, ciabata toast.
  • TOAST & SPREADS (3) $4.00
  • CONTINENTAL BREAKFAST $9.00
    • Comes with muesli or cornflakes, milk & yoghurt, fruit & ciabata toasted
  • EGGS BENEDICT $15.00
    • Either bacon & salmon on fresh spinach, topped with hollandaise sauce, on toasted ciabata.
  • SUPER OMELETE $15.50
    • Design you own (3 flavours) onion and cheese standard & comes with a slice of ciabata
  • Corn fritter stack served with bacon and grilled tomato with a side salad. $15.50
  • BIG BAKER'S BREAKFAST $18.00
    • Bacon & sausages, 2 eggs, 2 grilled tomatos, hash browns & ciabata toast. Steak or mushroom $2.50 extra
  • Purgatory $18.50 / $9.00
    • Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
  • Greek Salad $7.00
    • All the Essentials as well as Kalamata Olives & Feta
  • Chicken Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
  • Brimstone $18.50 / $9.00
    • Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
  • Garlic Bread $4.50
    • Ciabatta bread with Garlic butter and parsley
  • Camembert Salad $7.00
    • All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
  • Gluttony $16.00 / $8.00
    • Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
  • Whitestone Windsor Blue [NZ] see below
  • Green-Lipped Mussels $25.5
    • [1kg] option of sauces w crusty bread on the side;
  • Affogato frangelico, grand marnier, amaretto or baileys
    • espresso, vanilla + liqueur
  • Lustau Sherry $12.5
    • pedro ximenez [sweet]
  • The Deliciosa Rustic Charcuterie & Antipasto Platter $56.5
    • a generous selection of proscuitto italian sopressa & spanish chorizo w deliciosa boursin style cheese, a blue cheese whip, manuka semi-dried tomatoes, artichokes, olives, char grilled peppers, cornichons & balsamic onion jam alongside our selected variety of essential artisan breads
  • Two cheeses $26.0
    • your choice from above
  • Anchovy Bruschetta $15.9
    • spanish white 'boquerones' w tomato + persillade
  • Duck Liver Parfait $15.5
    • w balsamic onion jam, cornichons + crunchy crostini
  • the CRC grill: eggs, mushroom, bacon, kranksy sausage, tomato, with home-made hash brown $19.50
  • porterhouse steak sandwich, hand cut chips, aioli (GF option) $19.50
  • seafood chowder served with french bread (GF option) $16.50
  • freshly cut fruit with organic origin earth yoghurt, manuka honey $9.50
  • indonesian roast pork belly stir-fry, crispy noodles, mesclun salad (GF option) $18.50
  • eggs benedict with choice of bacon or salmon $18.50
  • toasted muesli, freshly cut fruit, origin earth yoghurt $10.50
  • soup of the day with bread (GF, V ) $10.50
  • Crispy Calamari Salad (GF) $21.00
    • Crispy coated calamari on a Greek style mixed salad finished with feta and a side of aioli
  • (DF, V & GF* on Request) designed for 2 to share or more if an entree
  • Asparagus (in season) $19.50
    • Asparagus with streaky bacon & hollandaise topped with a poached egg
  • or with a free range egg & bacon add $6.00
  • Portobello Mushroom Stack (V) $19.50
    • Portobello Mushroom stack on a bed of spinach with oven roasted tomato & finished with a Basil pesto
  • Fish N Chips (DF) $22.50
    • Ale battered fish, chips & salad served with tartare sauce
  • Mixed Salad $7.50
    • Garden leaves, tomatoes, cucumber & citrus dressing
  • Crispy Calamari (GF) $15.00
    • Crispy coated calamari with aioli
Wisconsin Burgers

Wisconsin Burgers

location

Address

16 Havelock Road, Havelock North, Havelock North, Hawke's Bay, 4130, New Zealand

phone

Phone

068772299

clock

Opened hours

Saturday 5–9pm Sunday 5–9pm Monday 5–9pm Tuesday 5–9pm Wednesday 5–9pm Thursday 5–9pm Friday 5–9pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Burger , Fast Food , Hamburgers , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Seating Not Available

Location
16 Havelock Road, Havelock North, Havelock North, Hawke's Bay, 4130, New Zealand