Wisconsin Burgers in Hastings Menu

Are you the owner? Manage this listing for free.

Beast GRAND $17.90
- Angus beef with free range Waitoa chicken, egg, bacon, cheddar, sriracha mayo, onion rings, mayo, and relish
Cabbie GRAND/PETITE $13.90/$12.40
- Chicken with avocado, free farmed bacon, salad, mayo and relish
Original Chicken GRAND/PETITE $10.40/$8.90
- Chicken with salad, mayo, and relish
Big Island GRAND/ PETITE $14.90/$13.40
- Chicken with free farmed bacon, pineapple, cheddar, salad, and mayo
Bird on Fire GRAND/PETITE $12.90/$11.40
- Chicken tenderloins with sriracha chili sauce, coriander and lime mayo, salad and relish
Triple C GRAND/PETITE $13.40/$11.90
- Chicken with camembert, cranberry sauce, salad, and mayo
Charlie Brown GRAND/PETITE $11.40/$9.90
- Chicken with spicy satay, salad, mayo, and relish

Beast GRAND $17.90
- Angus beef with free range Waitoa chicken, egg, bacon, cheddar, sriracha mayo, onion rings, mayo, and relish
Rocket GRAND /PETITE $14.90/$13.40
- Angus beef with free farmed bacon, cheese, salad, mayo, relish and topped off with Rocket Sauce
California GRAND/ PETITE $13.40/$11.90
- Angus beef pattie with avocado, free farmed bacon, salad, mayo and relish
Wisconsin Burger GRAND/ PETITE $9.90/$8.40
- Angus beef pattie with salad, mayo, and relish
Wisconsin with Cheese GRAND/PETITE $11.40/$9.90
- Angus beef pattie with cheddar, salad, mayo and relish
Kiwi Classic GRAND /PETITE $16.40/$14.90
- Angus beef pattie with free farmed bacon, cheddar, free farmed egg, beetroot relish, salad, and mayo
Full Monty GRAND $17.90
- Double Angus beef patties with free farmed bacon, cheddar, garlic mayo, salad and relish
BBQ Beef & Bacon GRAND/ PETITE $15.40/$13.90
- Angus beef pattie with free farmed bacon, onion rings, cheddar, Wisconsin BBQ sauce, salad, mayo, and relish
Beef & Blue Cheese GRAND/ PETITE $12.90/$11.40
- Angus beef pattie with blue cheese mayo, caramelized onions, salad and relish

Beauty ( Vegetarian ) GRAND $ 17.90
- Chickpea falafel, Portobello mushroom, capsicum, beetroot hummus, onion rings, mayo, and salad
Davey Jones GRAND /PETITE $11.90/$10.40
- Crumbed NZ dory with coriander and lime mayo, salad and relish
Minted Lamb GRAND $14.90
- Marinated lamb leg with mint and cucumber yogurt, salad, mayo and relish
Big Squeaky GRAND/PETITE $13.90/$12.40
- Organic halloumi with caramelized onions, coriander and lime mayo, salad and relish
Vege Deluxe GRAND/PETITE $13.90/$12.40
- Chickpea falafel with spicy satay, camembert, garlic mayo, salad and relish
The Greek GRAND/PETITE $12.90/$11.40
- Chickpea falafel with avocado, mint and cucumber yogurt, salad, mayo and relish

(Comes with potato fries and a Charlie's Kids drink)
Junior Cheese Burger $8.40
- Angus beef pattie with cheddar, tomato ketchup, and mayo
Junior Chick Burger $8.40
- Chicken with tomato ketchup and mayo
Chicken Littles $8.40
- Three tempura nibbles
Go Fish 8.40
- One piece of crumbed fish

(All sides come with 1 free dip of your choice. Extra Dips $1.20 each)
Potato Fries $4.90
- Choose your dip
Kumara Fries $5.90
- Choose your dip
Onion Rings $5.90
- Choose your dip
Tempura Chicken Nibbles 7.90
- Choose your dip
Dips EACH $1.20

Nearby Sample Menus

Sweet Brioche or Muffin $6.00
Delicious Cakes $7.50
- Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream
Hand Made Pasta $18.50
Vegetarian Tart & Salad $17.00
Savoury Scone $6.00
- With cheese, fresh herbs & tomato relish
Grilled Artisan Sandwich & Salad $16.00
Date Scone $6.00
- With whipped cream & fruit jam
Sweet Scone $6.00
- With whipped cream & fruit jam

ONION BHAJI $5.00
- shredded onion &silverbeet battered in chickpea flour with garam masala
THREE LARGE RICE/THREE NAAN/THREE POPPADOM & 1.5 L DRINK
POPPADOMS (each) $0.50
- wafer-like cracker made from lentil/chickpea flour
CHICKEN TIKKA KEBAB $10.00
- succulent marinated chicken pieces barbequed in a tandoori oven
TANDOORI ROTI $2.50
- traditional wholemeal bread
MAINS
- any two non-vegs. large curry of your choice plus anyone veg. curry of your choice
PALAK PANEER $12.90
- traditional Indian cottage cheese in a smooth spinach based curry
KEEMA NAAN $4.50
- paratha filled with a spicy filling of lamb mince cooked in the tandoori oven

Terrôir glace (selection of flavours) ~ per scoop $5.00
Shaved fennel, croutons, fronds, candied lemon, verjus dressing $9.00
Quince jelly, pistachio sponge, buffalo yoghurt gelato $16.00
- 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
Seasonal greens from the Terrôir garden $9.00
Terrôir potatoes, rosemary, garlic $9.00
Cauliflower gratin, Mount Eliza Farmhouse cheddar, cauliflower tuille, pickled golden raisins $39.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
Affogato ~ vanilla bean ice cream, espresso, Amaretto $15.00
Fig frangipane with goat milk sorbet, Craggy Range honey & honeycomb $16.00
- 2015 Alpha Domus Cumulus Methode Traditionelle ~ 14.00

Romain's
- tomato base, mozzarella, potato, caramelised onion, blue cheese
Marinara
- tomato base, mozzarella, tuna, anchovies, capers, chilli, olives
Parmesan and herb pizza bread $9.90
Pizza bread $6.90
- garlic butter and rosemary/add bean purée $3.00/half sized $3.90
Tiramisu $12.90
Pollo
- tomato base, mozzarella, lemon roasted chicken, oregano, olives, feta
Anchovy pizza bread $9.90
Fish cakes $21.90
- rocket, pea and white bean mash

Pita Wrap(Large) $11.00
Mixed Iskender $14.50
Pita Pocket $8.00
- Fresh salad, your choice of meat or falafel and sauces
Tzaziki Dip $5.90
- Cucumber, strained yoghurt, fresh garlic, olive oil
Spanakopita $11.00
- Spinach, onion, mozzarella-feta cheese, herbs in filo pastry, served with fresh salad, tzaziki dip and a choice of sauces
Pita Wrap(large) $11.00
Wrapped in flatbread with salad and a choice of sauces
Mixed Meat on Fries $11.00

Blanket Prawn (Gluten Free) $11.50
- Includes Spring Roll, Curry Puff, Crispy Moon, Stuff Mushrooms And Golden Bag.
Mussamun Curry Of Lamb $24.50
- With Peanut, Onion, Potatoes, Carrot & Tamarind Sauce
Tom Kha Gai Sml $9.50 / Lrg $18.50
- Chicken In Coconut Soup, With Galangal, Lemongrass And Mushroom
Steamed Jasmine Rice Per Person $2.50
- With Egg, Onion, And Peas
Chefs Selections Of Mixed Starters Per Person $11.50
Sizzling Lamb Hot Plate $24.50
- Sautéed Sliced Lamb With Chilli, Lemongrass, Vegetables In Oyster Sauce. Served On Hot Plate.
Pad Thai $19.50
- Wok Fried Egg Noodles, Combination Of Meats, And Vegetables
Thai Spring Rolls $9.50
- Chef’s Own Recipe Wrapped In Crispy Pastry Served With Dipping Sauce.Minced Pork

-Chicken $18.50
Chicken/Beef/Pork $16.50
YUM-TA-LAY Thai Spicy Seafood Salad $20.00
PLA-GOONG Thai Spicy Prawn Salad $20.00
- Cooked prawns seasoned with Thai sweet chilli paste, lemon grass and lemon juice
Chicken Satay (5 pieces) $7.00
- Grilled marinated chicken with peanut sauce
PANANG CURRY (CYM)
- With your choice meat cooked with a popular crushed peanut curry combined with coconut cream, green beans, capsicum & carrot
Chicken/Beef/Pork $18.50
TOM-KHA Thai Creamy Lemon Flavoured Soup

Power Breakfast $22.50
- Our big breakfast with eggs any style, free range streaky bacon, mushrooms, hash browns, sausage and grilled tomato on chunky toasted sourdough or multi grain
Hot Cake Stack $17.50
- Pancakes with streaky bacon, caramelized banana or mixed berries, maple syrup & whipped cream
Open Sirloin Pork and Apple Sandwich $16.80
- Sirloin Pork steak grilled with granny smith sauce, fresh avocado served with fresh Cranbury jelly & salad on your choice of sourdough or multi grain toast
The Classic Eggs Benedict $17.90
- Bacon, smoked Salmon or grilled Ham off the Bone served on toasted old English muffin with two poached eggs topped with our own home made hollandaise
Chicken Caesar salad $22.80
- Classic chicken breast salad prepared fresh to your table with Cos lettuce, home baked crouton, anchovy, parmigiano cheese tossed in a anchovy dressing and topped with a poached egg
French Toast $19.90
- Eggy fried toast with caramelized banana or mixed berries. Includes bacon, maple syrup & whipped cream
Winter Soups $9.80
- Home made vegetable and pearl barley soup from a hearty beef stock made just like your nana used to make back in the day or Roasted pumpkin onion and fresh ginger served in a cream broth served with your choice of sourdough or multi grain toast
Gourmet Toasted Sandwich $8.90
- Double grilled on your choice of sourdough or multi grain toast with your choice of any two fillings with cheese. Don't be shy ask the girls we have most combinations

Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
Wild nettle risotto, chestnuts, pecorino cheese $16.50
Grilled sourdough, olive oil $6.50
Shoestring fries $5.50
Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
Mixed greens, balsamic $6.50
Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50

Shrimp $12.50
Si, Chuan King Prawn $18.00
Fish $2.60
Si, Chuan Chicken $12.00
Chicken Satay $ 2.20
Pinwapple $2.00
One egg $1.00
Wonton Noodle $11.00

Vegetarian omelette
- Cheese and seasonal vegetables, served with our toasted rye bread
Abundant breakfast
- 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
Proudly Serving Humming Hill Organic Eggs
Old skool benedict
- Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
Create-your-own
- Build your own breakie from our range of sides.
Ambrozia
- Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
Buckwheat and corn pancakes (gf)
- Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
Tc’s nutty granola
- Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit

Brandy Snaps $6.50
- filled with fresh cream
Affogato $12.00
- Shot of Bay Espresso coffee over vanilla ice cream, topped off with a shot of Amaretto or Cointreau
Vanilla Ice Cream Sundae $7.50
- topped with your choice of Chocolate, Caramel, Passionfruit or Berry Sauce
Market Fish $26.00
- See specials board for details
Pumpkin & Chorizo Fritter with Aioli $10.00
Pan Seared or Crumbed Scallops $25.00
Garlic Bread $6.00
Fish n' Chips $10.00
- served with chips & salad

CREAMED MUSHROOM ON CIABATA TOAST $16.50
Corn fritter stack served with bacon and grilled tomato with a side salad. $15.50
EGGS ON TOAST $9.80
- (3 of-) Fried, Poached or Scrambled.
Hoki Fish Bites chips & Salad $13.00
Gourmet Burger with a side of chips. $15.00
Classic B.L.T. SERVED WITH fries $14.00
FRENCH TOAST STACKER $15.50
- Cinnamon CIABATA toast served with banana and maple syrup
BIG BAKER'S BREAKFAST $18.00
- Bacon & sausages, 2 eggs, 2 grilled tomatos, hash browns & ciabata toast. Steak or mushroom $2.50 extra

Grant & Bridget Gibsons Oakdale Holstein Winter Cows Milk Gruyere by Origin Earth $15.00
Fresh Corn / Chipotle Butter / Cheese $6.00
HChepa Organic Coastal Cumin Gouda $15.00
Mesculin Hand Picked / Balsamic Essence $6.00
Smoked Pork Cheek / Chopped Squid / Spiced Peach / Raw Carrot / Coconut Powder $10.00
KB's R&D chefs choice surprise luncheon $45.00
Daily bread bake $8.00
- with fresh churned single heard holstein creamery butter
Spuds / Olive Earth / Green Oil $6.00

Eggs Benedict Bacon or Smoked Salmon $19.50
- Poached free range eggs on breads with bacon or salmon, spinach & hollandaise sauce
Portobello Mushroom Stack (V) $19.50
- Portobello Mushroom stack on a bed of spinach with oven roasted tomato & finished with a Basil pesto
or with a free range egg & bacon add $6.00
Mixed Salad $7.50
- Garden leaves, tomatoes, cucumber & citrus dressing
Cheese board (to share see platters) $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
Crispy Calamari Salad (GF) $21.00
- Crispy coated calamari on a Greek style mixed salad finished with feta and a side of aioli
Bruschetta of the Day (V) $15.00
- Seasonal topping of the Chef’s choice
Asparagus (in season) $19.50
- Asparagus with streaky bacon & hollandaise topped with a poached egg