Wisconsin Burgers in Hastings Menu

Beast GRAND $17.90
- Angus beef with free range Waitoa chicken, egg, bacon, cheddar, sriracha mayo, onion rings, mayo, and relish
Rocket GRAND /PETITE $14.90/$13.40
- Angus beef with free farmed bacon, cheese, salad, mayo, relish and topped off with Rocket Sauce
California GRAND/ PETITE $13.40/$11.90
- Angus beef pattie with avocado, free farmed bacon, salad, mayo and relish
Wisconsin Burger GRAND/ PETITE $9.90/$8.40
- Angus beef pattie with salad, mayo, and relish
Wisconsin with Cheese GRAND/PETITE $11.40/$9.90
- Angus beef pattie with cheddar, salad, mayo and relish
Kiwi Classic GRAND /PETITE $16.40/$14.90
- Angus beef pattie with free farmed bacon, cheddar, free farmed egg, beetroot relish, salad, and mayo
Full Monty GRAND $17.90
- Double Angus beef patties with free farmed bacon, cheddar, garlic mayo, salad and relish
BBQ Beef & Bacon GRAND/ PETITE $15.40/$13.90
- Angus beef pattie with free farmed bacon, onion rings, cheddar, Wisconsin BBQ sauce, salad, mayo, and relish
Beef & Blue Cheese GRAND/ PETITE $12.90/$11.40
- Angus beef pattie with blue cheese mayo, caramelized onions, salad and relish

Nearby Sample Menus

Grilled Artisan Sandwich & Salad $16.00
Vegetarian Tart & Salad $17.00
Date Scone $6.00
- With whipped cream & fruit jam
Sweet Brioche or Muffin $6.00
Sweet Scone $6.00
- With whipped cream & fruit jam
Hand Made Pasta $18.50
Braised Beef Burger on Brioche Bun $18.50
Chicken & Mushroom Filo & Salad $16.50

Fig frangipane with goat milk sorbet, Craggy Range honey & honeycomb $16.00
- 2015 Alpha Domus Cumulus Methode Traditionelle ~ 14.00
Terrôir glace (selection of flavours) ~ per scoop $5.00
Wood roasted free range pork Scotch, garden vegetable vinaigrette, pickled cherries $80.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
Wood fired petite brie with garlic & thyme, rosemary & raisin bread $25.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
Terrôir garden salad $9.00
Seasonal oysters, red wine shallot vinegar $20.00
- NV Taittinger Cuvée Prestige ~
Wakanui sirloin, fries, béarnaise sauce $39.00
- 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
Southern claims, Craggy Range Riesling, saffron mustard cream $26.00
- 2014 Craggy Range Riesling, Te Muna Road Vineyard, Martinborough ~ 10.00

Pork Rillette $20.00
- Balsamic Cherries, Rye Bread, Radish, Leek Ash
Chocolate Truffles $11.00
- Assorted Daily Selection
Ice Cream $8.00
- 2 Scoops
Wangapeka Matariki - Semi-Hard Cows Milk $19.00/$27.00/$37.00
- Creamy, Aromatic, Spicy served with Pear Chutney and Crackers - one/two/three
Vanilla Custard $9.50
- Lemon z Limoncello
Fish of the Day $15.00
- BB Reisling
Hawke's Bay Lamb Rack - served medium $12.00
- BB Merlot Cabernet Franc
Milk and White Chocolate Mille Feuille $9.50
- Pedro Ximenez San Emilio Sherry

Hummus Dip $5.90
- Chickpeas, lemon juice, tahini, spices
Spanakopita $11.00
- Spinach, onion, mozzarella-feta cheese, herbs in filo pastry, served with fresh salad, tzaziki dip and a choice of sauces
Pita Pocket $8.00
- Fresh salad, your choice of meat or falafel and sauces
Vege Combo Iskender $14.50
Humus Wrap (Small/ Large) $7.50/$10.00
Warm Mixed Salad $14.00
Kebab Combo $13.50
- Small kebab, fries and 330ml drink
Falafel Wrap (Small/ Large) $8.50/$10.50

Chicken Curry Puff $7.00
- Grilled chicken with Thai curry stuffed in pastry
(CYM)Choice of your meat:
Chicken/Beef/Pork $16.50
GAENG-PED-PEAT-YANG Thai Duck Curry (CYM)
- Roasted duck cooked in red curry with pineapple, capsicum, tomatoes & basil leaves in coconut milk
Mixed Seafood/Squid/Prawns $20.00
Vegetable Spring Rolls (5 pieces) $7.00
- Served with sweet chilli sauce
Thai Orchid Dim Sum $7.00
- Steamed minced pork & prawn meat mixed with shiitake mushroom sutffed in a thin pastry
Crispy Pork/Roasted Duck $20.00

Kranski $3.00
- Delicious Kranski's
Lamb Shank $5.50
- Delicious Lamb Shanks
Lunch Box $7.80
- Chips with 2 Piece Chicken. Combo includes 600ml drink
Cordon Bleu $2.80
- Delicious Cordon Bleu
Aioli Pottle $1.50
Garlic (box only) $1.00
Meatball $2.60
- Delicious Meatballs
Tartare Sauce $1.50

- 4 pieces Surimi & Pickle
8PC. DBL AVO $8.40
8PC. DBL AVO $7.30
4PC. REG $4.00
8PC. REG $8.90
- 4 pieces Regular Teriyaki Chicken
Fresh Salmon Nigiri
- 8 pieces Fresh Salmon Supreme

Seafood Chowder Regular $14.90
- Creamy seafood chowder with prawns, scallops, calamari & fresh fish served with toasted ciabatta
KIDS DINE FREE ON SATURDAYS
- Kids meal free with any meal from the menu priced $15.00 or more.
Regular $15.50
Bacon and Eggs
- Grilled bacon with free range eggs (any style) grilled tomato served on whole grain toast
Small $11.00
Creamy Mushrooms
- Button mushrooms in a creamy garlic & cracked pepper sauce served on whole grain toast
Regular $15.50
Eggs (Any Style) Regular $9.90
- Poached, fried or scrambled served on whole grain toast (add Salmon for $4.90)

Focaccia Classico $12
- extra virgin olive oil, fresh garlic, sea salt, rosemary
Espresso with a shot of Grappa or Amaretto or Frangelico $10
Sorbetto di Frutta $12
- Blueberry and Limone sorbetto with a splash of icy Limoncello
Tartufo Classico $10
- Semifreddo with zabione (egg-nog) custard and chocolate gelato topped with hazelnuts and cocoa
Napoletana $23
- san marzano tomatoes, mozzarella, anchovies, capers, gaeta olives, fresh chilli, fresh garlic, oregano, fresh basil, extra virgin olive oil
Chilli Hot Chocolate $5
Cafe-Mocha $5
Latte $4.5

Pork and sausage ragout, braised cabbage n/a
Apple and blackberry crumble with vanilla ice cream n/a
Rustic fries, aioli, tomato ketchup $8.00
Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
Vidal seasonal soup n/a
Vidal seasonal garden vegetables $8.50
Prawn & paella arancini balls, lemon aioli n/a
2 courses / 3 courses $25.00 / $29.50

Garlic Bread $6.00
Mini-Me Meal $12.00
- Mini-Me Meal – your choice of Roast of the Day, Rump Steak or Market Fish in a junior size.
Eton Mess $8.50
- Pavlova pieces folded with fresh cream and strawberry coulis
Fish n' Chips $10.00
- served with chips & salad
Rump Steak $24.00/$40.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter. If you can finish off the whole 2 pounders, your next meal will be half price! 1 Pound/2 pound
Garlic Prawn Cutlets $12.00
Prime Steer Ribeye 280g. $27.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
Pavlova $6.50
- topped with fresh cream and passionfruit

Bang Bang Cauliflower $15.9
- tempura florets w spicy sichuan bang bang sauce
Una Selección (#1) $14.5
- hazelnut meringue stack, double fudge chocolate mousse & vanilla marscapone w kahlua syrup
Prawns $16.9
- garlic & fino prawns on melon medley w lemongrass EVOO pearls
Three cheeses $38.0
- your choice from above
Deliciosa Rocky Road $7.5
- white choc, pistachio, dried fruits, coconut & marsmallow p/p
Anchovy Bruschetta $15.9
- spanish white 'boquerones' w tomato + persillade
Artichoke & Spinach $17.5
- a creamy hot dip w baked wafers & salsa
The Deliciosa Rustic Charcuterie & Antipasto Platter $56.5
- a generous selection of proscuitto italian sopressa & spanish chorizo w deliciosa boursin style cheese, a blue cheese whip, manuka semi-dried tomatoes, artichokes, olives, char grilled peppers, cornichons & balsamic onion jam alongside our selected variety of essential artisan breads

The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
NUGGETS+CHIPS $5/S $7/L
HOKI BITES+CHIPS $5/S $7/L
SALSA NACHOS $6
WEDGES+SOUR CREAM $7
The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50

the CRC grill: eggs, mushroom, bacon, kranksy sausage, tomato, with home-made hash brown $19.50
eggs benedict with choice of bacon or salmon $18.50
seafood chowder served with french bread (GF option) $16.50
-or vegetarian with tomatoes $17.50
aromatic curry of the day (GF) $16.50
classic bruschetta, drizzled with extra virgin olive oil, fresh basil $14.50
indonesian roast pork belly stir-fry, crispy noodles, mesclun salad (GF option) $18.50
soup of the day with bread (GF, V ) $10.50

BIG BARE BREAKIE Bacon, sausage, fried eggs, potato rosti & toast $19.50
FISH n CHIP SUNDAE Vanilla ice cream, cream, chocolate fish & chips $5.50
BIG BARE BREAKIE Bacon, sausage, fried eggs, roast potatoes & toast With Baked Beans or Spaghetti $19.50
EYE FILL ’OF BEEF Eye fillet steak on wilted spinach with potato rosti & baby root vegetables Finished with a red wine jus $35.00
Please Note… Where it says “GF” the item is Gluten Free * Means it can be made GF for $2.50—please ask PRICING Where there are 2 prices …. Lower price is an Entrée size Higher price is a Main size -
MUSHROOM $3
JUNIOR PANCAKES With cream, ice cream & chocolate chips $9.00
CHEEKY CHICKIES 2 Chicken tenders $8.50

Wisconsin Burgers