Wisconsin Burgers in Hastings Menu

Beast GRAND $17.90
- Angus beef with free range Waitoa chicken, egg, bacon, cheddar, sriracha mayo, onion rings, mayo, and relish
Rocket GRAND /PETITE $14.90/$13.40
- Angus beef with free farmed bacon, cheese, salad, mayo, relish and topped off with Rocket Sauce
California GRAND/ PETITE $13.40/$11.90
- Angus beef pattie with avocado, free farmed bacon, salad, mayo and relish
Wisconsin Burger GRAND/ PETITE $9.90/$8.40
- Angus beef pattie with salad, mayo, and relish
Wisconsin with Cheese GRAND/PETITE $11.40/$9.90
- Angus beef pattie with cheddar, salad, mayo and relish
Kiwi Classic GRAND /PETITE $16.40/$14.90
- Angus beef pattie with free farmed bacon, cheddar, free farmed egg, beetroot relish, salad, and mayo
Full Monty GRAND $17.90
- Double Angus beef patties with free farmed bacon, cheddar, garlic mayo, salad and relish
BBQ Beef & Bacon GRAND/ PETITE $15.40/$13.90
- Angus beef pattie with free farmed bacon, onion rings, cheddar, Wisconsin BBQ sauce, salad, mayo, and relish
Beef & Blue Cheese GRAND/ PETITE $12.90/$11.40
- Angus beef pattie with blue cheese mayo, caramelized onions, salad and relish

Nearby Sample Menus

Turkish Delight $3.2
- Family of four confections based on gel of starch and sugar.
Chocolate Cake $5.5
- chocolate cake
Musakka $ 13.5
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce.
Dolma Salad $ 7.9
- Vine leaves stuffed with rice and herbs with salad.
Lamb Shish $15.9
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Baklava $4
- Filo pastry filled with chopped nuts and sweetened with honey syrup.
Garden Salad $7.0
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing.
Falafel & Rice $ 7.50

Ham hock terrine, garden piccalilli, routes $23.00
- 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
Venison rump, black garlic purée, roast shallots, pomme purée, venison cheek cube $39.00
- 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
Wakanui sirloin, fries, béarnaise sauce $39.00
- 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
Terrôir sorbet (selection of flavours) ~ per scoop $5.00
Confit duck leg, le puy lentils, broccolini, carrot purée $39.00
- 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
Cauliflower gratin, Mount Eliza Farmhouse cheddar, cauliflower tuille, pickled golden raisins $39.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
Fresh Market Fish, piperade & white bean casserole, rouille, basil $39.00
- 2014 Craggy Range Chardonnay, Kidnappers Vineyard, Hawke’s Bay ~ 9.00
Affogato ~ vanilla bean ice cream, espresso, Amaretto $15.00

Hummus Dip $5.90
- Chickpeas, lemon juice, tahini, spices
Kebab Burger $8.90
- Lettuce, cheese, onion, fresh tomato and your choice of meat and sauce
Humus Wrap (Small/ Large) $7.50/$10.00
Wrapped in flatbread with salad and a choice of sauces
Pita Wrap(large) $11.00
Served on rice with hummus, tzaziki, taboulch, salad greens, red cabbage, warm Turkish bread and choice of sauces
Mixed Meat and Rice $7.50
Served with hummus, tzaziki, taboulch, salad greens, red cabbage and choice of sauces

CHICKEN POT PIE $7.00 / $13.00 / $19.50
- free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
FISH PIE (GF) $7.50 / $14.00 / $21.50
- hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
BEEF STROGANOFF $7.50/$14.00 /$20.50
- slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
TIRAMISU $10.00/ $15.00
- coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
- in a tasty cheese sauce (V).(single/small/large).
PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
PUMPKIN RISOTTO $8.00 / $19.50
- topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00

EGGS BENEDICT $18.00
- Poached eggs on herb potato cakes with bacon, spinach and our freshly made hollandaise sauce (VEGETARIAN $16.00)
HOUSE MADE FRESH PASTA MED$18.00/LARGE$24.00
- RAVIOLI, TORTELLINI, FETTUCCINE
KIDS 1/2 PIZZA $9.00
- Create your own
PLATTER FOR 2 $34.00
- 1 cheese - Blue cheese, camembert, or gouda+ 125g of sliced rib eye steak
CHEESE PLATE $18.00
- 2 Cheeses, crackers, & chutney *Blue cheese, camembert, or gouda
EGGS ON TOAST $10.00
- Your choice of poached, fried, or scrambled eggs, served with toast(KIDS 1/2 SIZE $7.00/HASH BROWNS X2 $4.00)
WEDGES & SOUR CREAM $10.00
LAMBS FRY & BACON $16.00
- Pan-fried liver with onion & bacon in a creamy port sauce served with toast

2PC. $4.60
Deluxe Teriyaki Chicken
LARGE $8.90
Teriyaki Chicken
- 8 pieces Seafood Celebration
LARGE $8.40
- 8 pieces Avocado, Cucumber & Capsicum
Snackbox $4.50
- CHICKEN / SALMON / TUNA

Bacon and Eggs
- Grilled bacon with free range eggs (any style) grilled tomato served on whole grain toast
Small $11.00
Toast Small $4.50
- Choice of fruit toast, bagel, croissant, whole grain or regular toast served with fruit preserves
KIDS DINE FREE ON SATURDAYS
- Kids meal free with any meal from the menu priced $15.00 or more.
Chicken Nuggets Small $5.00
- Served with chips & sauce
Scotch Fillet Steak & Creamy Balsamic Mushrooms Regular $18.90
- served with salad & fries
Thai Salad - Beef or Prawn (Gluten Free)
- Chilli & lime marinated beef or prawns on salad greens with crispy noodles & cashews.
Creamy Mushrooms
- Button mushrooms in a creamy garlic & cracked pepper sauce served on whole grain toast

Create-your-own
- Build your own breakie from our range of sides.
Tc’s nutty granola
- Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
Vegetarian omelette
- Cheese and seasonal vegetables, served with our toasted rye bread
Buckwheat and corn pancakes (gf)
- Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
Abundant breakfast
- 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
Ambrozia
- Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
Old skool benedict
- Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
Proudly Serving Humming Hill Organic Eggs

KIDS CHICKEN NUGGETS $10.00
CRUMBED CHICKEN & AIOLI $17.00
ESPRESSO LIQUEUR AFFOGATO $15.00
SEASONED POTATO WEDGES with bacon, cheese and sour cream $15.00
SUMMER SHARING PLATTER $36.00
- a selection of cheeses, salami, pickled cornichons, fruit, crackers and bread (GF)
CHOCOLATE BROWNIE $12.00
- served with ice cream, mixed berries, cream and chocolate sauce
COOKIE CARAMEL SAUCE $5.00
MUFFIN'S $5.00

Green leaf salad with chardonnay dressing $8.50
Prawn & paella arancini balls, lemon aioli n/a
Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
Vidal seasonal garden vegetables $8.50
Cheese cake of the day n/a
Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
2 courses / 3 courses $25.00 / $29.50

Vegetable Roll $9.00
- Cucumber, Carrot, Avocado
-Spicy Pork
Chicken Katsu Roll $12.00
- Chicken Katsu, Lettuce
Agedashi Tofu $14.50
- With Udon
-Filling/Topping
-Sashimi Donburi (Spicy) $15.50
-Sushi Box $15.00
Sushi & Tempura $14.50

EGGS BENEDICT $15.00
- Either bacon & salmon on fresh spinach, topped with hollandaise sauce, on toasted ciabata.
CREAMED MUSHROOM ON CIABATA TOAST $16.50
CONTINENTAL BREAKFAST $9.00
- Comes with muesli or cornflakes, milk & yoghurt, fruit & ciabata toasted
FRENCH TOAST STACKER $15.50
- Cinnamon CIABATA toast served with banana and maple syrup
PANCAKES $15.50
- 3 pancakes, infused maple syrup, bacon, and caramelised banana
SUPER OMELETE $15.50
- Design you own (3 flavours) onion and cheese standard & comes with a slice of ciabata
EGGS ON TOAST $9.80
- (3 of-) Fried, Poached or Scrambled.
BACON OR SAUSAGES $14.00
- Bacon or sausages & eggs, hash browns, tomatoes, ciabata toast.

(DF, V & GF* on Request) designed for 2 to share or more if an entree
Asparagus (in season) $19.50
- Asparagus with streaky bacon & hollandaise topped with a poached egg
Gluten free breads and crackers available on request please add $4.00
Cheeseboard $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
Breads (Not GF) $6.00
- Chef’s breads
Sirloin Steak (GF &DF) $25.00
- Pan seared sirloin topped with our red wine jus & accompanied with salad & fries
Affogato (+18 if with a liqueur) $11.50
- Kapati Vanilla bean ice cream Amaretti biscuit & a shot of coffee
Crispy Calamari (GF) $15.00
- Crispy coated calamari with aioli

Warm Halloumi Salad From $11.50
- Grilled Halloumi Cheese served with salad greens
Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Mixed Vegetarian n/a
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
Kofte Shish From $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces

NACHOS Savory mince, cheese, Chili sauce & sour cream $13.50
THAI CHICKEN FILO Thai Curry Chicken filled filo With rice & sauteed vegetables $19.50 / $26.50
LITTLE SCRAMBLER Bacon, 2 eggs scrambled & toast $15
CHOCOLATE MUDCAKE Chocolate ice cream, cream & chocolate sauce $12
JUNIOR WEDGES Potato wedges, ham & mozzarella $8.50
Please Note… Where it says “GF” the item is Gluten Free * Means it can be made GF for $2.50—please ask PRICING Where there are 2 prices …. Lower price is an Entrée size Higher price is a Main size -
Baileys Coffee $12
Clearview Sea Red Dessert Wine $8

Wisconsin Burgers