Wisconsin Burgers in Hastings Menu

CHICKEN CHICKEN
  • Beast GRAND $17.90
    • Angus beef with free range Waitoa chicken, egg, bacon, cheddar, sriracha mayo, onion rings, mayo, and relish
  • Cabbie GRAND/PETITE $13.90/$12.40
    • Chicken with avocado, free farmed bacon, salad, mayo and relish
  • Original Chicken GRAND/PETITE $10.40/$8.90
    • Chicken with salad, mayo, and relish
  • Big Island GRAND/ PETITE $14.90/$13.40
    • Chicken with free farmed bacon, pineapple, cheddar, salad, and mayo
  • Bird on Fire GRAND/PETITE $12.90/$11.40
    • Chicken tenderloins with sriracha chili sauce, coriander and lime mayo, salad and relish
  • Triple C GRAND/PETITE $13.40/$11.90
    • Chicken with camembert, cranberry sauce, salad, and mayo
  • Charlie Brown GRAND/PETITE $11.40/$9.90
    • Chicken with spicy satay, salad, mayo, and relish
BEEF BEEF
  • Beast GRAND $17.90
    • Angus beef with free range Waitoa chicken, egg, bacon, cheddar, sriracha mayo, onion rings, mayo, and relish
  • Rocket GRAND /PETITE $14.90/$13.40
    • Angus beef with free farmed bacon, cheese, salad, mayo, relish and topped off with Rocket Sauce
  • California GRAND/ PETITE $13.40/$11.90
    • Angus beef pattie with avocado, free farmed bacon, salad, mayo and relish
  • Wisconsin Burger GRAND/ PETITE $9.90/$8.40
    • Angus beef pattie with salad, mayo, and relish
  • Wisconsin with Cheese GRAND/PETITE $11.40/$9.90
    • Angus beef pattie with cheddar, salad, mayo and relish
  • Kiwi Classic GRAND /PETITE $16.40/$14.90
    • Angus beef pattie with free farmed bacon, cheddar, free farmed egg, beetroot relish, salad, and mayo
  • Full Monty GRAND $17.90
    • Double Angus beef patties with free farmed bacon, cheddar, garlic mayo, salad and relish
  • BBQ Beef & Bacon GRAND/ PETITE $15.40/$13.90
    • Angus beef pattie with free farmed bacon, onion rings, cheddar, Wisconsin BBQ sauce, salad, mayo, and relish
  • Beef & Blue Cheese GRAND/ PETITE $12.90/$11.40
    • Angus beef pattie with blue cheese mayo, caramelized onions, salad and relish
SPECIALTY SPECIALTY
  • Beauty ( Vegetarian ) GRAND $ 17.90
    • Chickpea falafel, Portobello mushroom, capsicum, beetroot hummus, onion rings, mayo, and salad
  • Davey Jones GRAND /PETITE $11.90/$10.40
    • Crumbed NZ dory with coriander and lime mayo, salad and relish
  • Minted Lamb GRAND $14.90
    • Marinated lamb leg with mint and cucumber yogurt, salad, mayo and relish
  • Big Squeaky GRAND/PETITE $13.90/$12.40
    • Organic halloumi with caramelized onions, coriander and lime mayo, salad and relish
  • Vege Deluxe GRAND/PETITE $13.90/$12.40
    • Chickpea falafel with spicy satay, camembert, garlic mayo, salad and relish
  • The Greek GRAND/PETITE $12.90/$11.40
    • Chickpea falafel with avocado, mint and cucumber yogurt, salad, mayo and relish
JUNIOR MENU JUNIOR MENU
  • (Comes with potato fries and a Charlie's Kids drink)
  • Junior Cheese Burger $8.40
    • Angus beef pattie with cheddar, tomato ketchup, and mayo
  • Junior Chick Burger $8.40
    • Chicken with tomato ketchup and mayo
  • Chicken Littles $8.40
    • Three tempura nibbles
  • Go Fish 8.40
    • One piece of crumbed fish
SIDES SIDES
  • (All sides come with 1 free dip of your choice. Extra Dips $1.20 each)
  • Potato Fries $4.90
    • Choose your dip
  • Kumara Fries $5.90
    • Choose your dip
  • Onion Rings $5.90
    • Choose your dip
  • Tempura Chicken Nibbles 7.90
    • Choose your dip
  • Dips EACH $1.20

Nearby Sample Menus

  • Chicken & Mushroom Filo & Salad $16.50
  • Grilled Artisan Sandwich & Salad $16.00
  • Hand Made Pasta $18.50
  • Sweet Scone $6.00
    • With whipped cream & fruit jam
  • Date Scone $6.00
    • With whipped cream & fruit jam
  • Vegetarian Tart & Salad $17.00
  • Delicious Cakes $7.50
    • Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream
  • Sweet Brioche or Muffin $6.00
  • MADRAS chicken/lamb/beef $15.00
    • a coconut based creamy curry with boneless chicken pieces
  • MALAI KOFTA $13.00
    • cheese & potato dumpling cooked in ground spices & cashew nuts sauce
  • POTATO KULCHA $3.50
    • naan bread with mashed potato & mild spices
  • ALOO MUTTER $9.99
    • potatoes cooked with green peas, garlic and onion gravy
  • SEEKH KEBAB $10.00
    • lamb mince formed around a skewer, marinated with garam masala and barbequed in the tandoori oven
  • SAGWALA chicken/lamb/beef $15.00
    • a very smooth spinach based curry with boneless chicken pieces
  • KASHMIRI NAAN $4.50
    • naan filled with coconut, almond slivers and raisins
  • REGULAR 325 GMS, CURRY, RICE AND PLAIN NAAN $9.90
  • Côte de boeuf, Pommes Pont Neuf, watercress, béarnaise sauce, dry aged 28 days on the bone $90.00
    • 2014 Craggy Range ‘Sophia’, Gimblett Gravels, Hawke’s Bay 26.00
  • Ham hock terrine, garden piccalilli, routes $23.00
    • 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
  • Cauliflower gratin, Mount Eliza Farmhouse cheddar, cauliflower tuille, pickled golden raisins $39.00
    • 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
  • Wakanui sirloin, fries, béarnaise sauce $39.00
    • 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
  • Seasonal greens from the Terrôir garden $9.00
  • Venison rump, black garlic purée, roast shallots, pomme purée, venison cheek cube $39.00
    • 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
  • Pink & white terraces Origin Earth, Hawke’s Bay, pickled walnuts, green apple jelly $17.00
    • Lustau Pedro Ximénez San Emilio sweet ~ 9.00
  • Hohepa Blue, Hawke’s Bay, quince jelly, Te Mata dried figs, lavish $17.00
    • Taylors 10-year-old Port ~ 15.00
  • Margherita
    • tomato base, mozzarella, fresh herbs
  • Apple crumble with runny cream $11.90
  • Capricciosa
    • tomato base, mozzarella, pepperoni salami, mushroom, olives, chilli, feta
  • Tiramisu $12.90
  • Parmesan and herb pizza bread $9.90
  • Sticky date pudding, caramel sauce $11.90
  • Pipi’s famous stew pie $25.90
  • Pipi platter $15.90
    • pizza bread, local cheese, olives
  • Tofu With Chilli $19.50
    • Wok Fried Bean Cure With Chilli Garlic And Seasonal Vegetable
  • Ocean Catch $23.50
    • Fillet Fish Of The Day Pan Fried With Fresh Ginger, Garlic And Oyster Sauce,Topped With Coriander
  • Starlake Noodles $18.50
    • Stir-Fried Thick Rice Noodle With Crispy Pork, Beans Sprout, Bak Choy And
  • Choo Chee Fish $23.50
    • Fish Of The Day Crispy Fried Topped With Red Curry Sauce.
  • Sizzling Lamb Hot Plate $24.50
    • Sautéed Sliced Lamb With Chilli, Lemongrass, Vegetables In Oyster Sauce. Served On Hot Plate.
  • Golden Bags $10.50
    • Seasonal Vegetable Coated Tempura Flour, Deep-Fried Served With Sweet Chilli Sauce
  • Chefs Selections Of Mixed Starters Per Person $11.50
  • Crispy Pork Salad $22.50
    • Crispy Fried Pork Tossed In Seasonal Greens, Coriander, Tangy Chilli Lime Dressing.
  • BACON & AVOCADO MELT $13.80
    • on a warm croissant w/ salad garnish
  • DUTCH BEEF CROQUETTE $5.00
    • w/ slice wholegrain bread & mustars
  • EGGS BENEDICT $14.80
    • w/ homemade hollandaise-spinach
  • FRENCH TOAST $16.00
    • w/bacon, banana & maple syrup
  • BRUNCH BAGEL $14.80
    • scrambled eggs w/ bacon or smoked salmon
  • FRIES sm$7.00/lg$9.00
    • w/ homemade aioli
  • MOUSETRAP $3.20
    • on white toast- marmite & cheese
  • GREEK LAMB BURGER $16.00
    • w/ tzatziki on toasted Turkish bread & seasonal salad
  • RIBEYE STEAK & SALAD SANDWICH $18.00
    • With side of fries
  • SIDE OF FRIES $5.00
  • PRAWN SALAD $20.00
    • Seasoned prawns and warm crispy bacon, set on a seasonal salad with your choice of aioli dressing, lemon vinaigrette or both
  • VEGETARIAN $17.00
    • Fresh tomato, mushroom, capsicum, onion, baby spinach & basil pesto swirl
  • BREADS & DIPS $16.00
    • Ciabatta Bread & dips
  • LAMBS FRY & BACON $16.00
    • Pan-fried liver with onion & bacon in a creamy port sauce served with toast
  • SIDE FRIES $5.00
    • With tomato sauce
  • MEAT LOVERS $19.00
    • Bacon, beef, chorizo & red onion with a swirl of smoked BBQ sauce
  • Grilled sourdough, olive oil $6.50
  • Shoestring fries $5.50
  • Mixed greens, balsamic $6.50
  • Soup of the day $12.50
  • Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
  • Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
  • Wild nettle risotto, chestnuts, pecorino cheese $16.50
  • Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
  • Create-your-own
    • Build your own breakie from our range of sides.
  • Tc’s nutty granola
    • Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
  • Vegetarian omelette
    • Cheese and seasonal vegetables, served with our toasted rye bread
  • Proudly Serving Humming Hill Organic Eggs
  • Buckwheat and corn pancakes (gf)
    • Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
  • Ambrozia
    • Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
  • Old skool benedict
    • Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
  • Abundant breakfast
    • 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
  • Katsu Curry $16.00
    • Chicken, Prawn Tempura (5Pcs)
  • Vegetarian Sushi Box $13.50
    • 4 Vegetable Rolls, 2 Inari (Tofu), 2 Avocado (Nigiri), 2 Seaweed (Nigiri)
  • Salmon Cheese Roll $15.00
    • Cream Cheese, Avocado/ Topping: Salmon Tempura
  • Teriyaki Salmon $17.50
    • With Rice
  • ●Udon
  • -Sashimi Donburi (Spicy) $15.50
  • Donburi And Udon $18.00
  • Beef Bibimbap (Spicy) $15.00
  • Corn fritter stack served with bacon and grilled tomato with a side salad. $15.50
  • Seasoned wedges served with salsa and sour cream $10.50
  • BIG BAKER'S BREAKFAST $18.00
    • Bacon & sausages, 2 eggs, 2 grilled tomatos, hash browns & ciabata toast. Steak or mushroom $2.50 extra
  • FRENCH TOAST STACKER $15.50
    • Cinnamon CIABATA toast served with banana and maple syrup
  • EGGS ON TOAST $9.80
    • (3 of-) Fried, Poached or Scrambled.
  • BACON OR SAUSAGES $14.00
    • Bacon or sausages & eggs, hash browns, tomatoes, ciabata toast.
  • Toasted sandwich 3 flavours $6.00
  • CREAMED MUSHROOM ON CIABATA TOAST $16.50
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice
  • Temptation Dessert Pizza $6.00
    • Apple, Apricot, Berries, Crumble and Custard on an original snack base
  • Mischief $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
  • Veggie Pandemonium $18.50 / $9.00
    • Quorn, Cranberry Sauce and Camembert (Double / Snack)
  • Creator Salad $3.00
    • Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
  • Lust $16.00 / $8.00
    • Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
  • Greek Salad $7.00
    • All the Essentials as well as Kalamata Olives & Feta
  • The Deliciosa Rustic Charcuterie & Antipasto Platter $56.5
    • a generous selection of proscuitto italian sopressa & spanish chorizo w deliciosa boursin style cheese, a blue cheese whip, manuka semi-dried tomatoes, artichokes, olives, char grilled peppers, cornichons & balsamic onion jam alongside our selected variety of essential artisan breads
  • Bang Bang Cauliflower $15.9
    • tempura florets w spicy sichuan bang bang sauce
  • 7Spice Wagyu Beef $23.9
    • seared petit fillets w red chimichurri, skordalia & gremolata
  • Venison Meatballs $14.5
    • w chilli plum dipping sauce
  • Meyer Vintage Gouda [NZ] see below
  • Mezze Platter $18.9
    • selection of house-made dips, cumin flatbread & kalamata olives
  • Prawns $16.9
    • garlic & fino prawns on melon medley w lemongrass EVOO pearls
  • Chevre (Soft Goats Cheese) [FR] see below
  • PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
  • HOT CHIPS $5
  • WEDGES+SOUR CREAM $7
  • NUGGETS+CHIPS $5/S $7/L
  • The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
  • JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
  • The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
  • HOKI BITES+CHIPS $5/S $7/L
  • Spuds / Olive Earth / Green Oil $6.00
  • Broccoli / Almond / Shitake / Cauliflower Crumb / Seaweed Egg $10.00
  • Mesculin Hand Picked / Balsamic Essence $6.00
  • Fresh Corn / Chipotle Butter / Cheese $6.00
  • Pulled Pork Schnitzel / Grilled Ginger Bread Stuffing $15.00
  • Black Garlic Roasted Green Beans / Bayleaf Strawberries / East Friesian Sheep Feta $15.00
  • Smoked Pork Cheek / Chopped Squid / Spiced Peach / Raw Carrot / Coconut Powder $10.00
  • Oyster Geyser / Marmalade Ice / Crab Driftwood $10.00
Wisconsin Burgers

Wisconsin Burgers

location

Address

16 Havelock Road, Havelock North, Havelock North, Hawke's Bay, 4130, New Zealand

phone

Phone

068772299

clock

Opened hours

Saturday 5–9pm Sunday 5–9pm Monday 5–9pm Tuesday 5–9pm Wednesday 5–9pm Thursday 5–9pm Friday 5–9pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Burger , Fast Food , Hamburgers , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Seating Not Available

Location
16 Havelock Road, Havelock North, Havelock North, Hawke's Bay, 4130, New Zealand