Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
Crumbed Camembert $9.00
6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
Camembert Salad $7.00
All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
Prawn Horns $7.50
6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
Chocolate Gelato $5.00
Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
Trouble $18.50 / $9.00
Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
Gluttony $16.00 / $8.00
Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
Lemon Pepper Wedges $5.00
Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Kalamata Olive Dip $ 6.90
Made from olive , sundried tomato, fresh garlic and feta cheese
Lamb Shish $15.9
Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Turkish Delight $3.2
Family of four confections based on gel of starch and sugar.
Baklava $4
Filo pastry filled with chopped nuts and sweetened with honey syrup.
Tiramsu $5.9
Made of ladyfingers dipped in coffee, layered with a whipped cream and mascarpone, and cocoa
Mixed Shish $18.9
Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Pan-fried liver with onion & bacon in a creamy port sauce served with toast
STEAK SALAD $24.00
250g sliced ribeye steak cooked just how you like it, served with a seasonal salad, with your choice of red wine vinaigrette, aioli or a creamy blue cheese dressing, topped with crispy noodles (125G STEAK OPTION $20.00)
MUESLI IN A JAR $10.00
Layered muesli, naturally sweetened yoghurt & berry coulis with a side of milk
CAESAR SALAD $18.00
Lettuce, crispy bacon, parmesan cheese, croutons, caesar dressing and topped with a poached egg(ADD CHICKEN $4.00/VEGETARIAN $16.00 X2 EGGS)
Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
Create-your-own
Build your own breakie from our range of sides.
Vegetarian omelette
Cheese and seasonal vegetables, served with our toasted rye bread
Proudly Serving Humming Hill Organic Eggs
Old skool benedict
Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
Poached free range eggs on breads with bacon or salmon, spinach & hollandaise sauce
Crispy Duck Salad $28.00
Crispy Duck Breast on a mixed salad with pine nuts & drizzled with fig & balsamic reduction
Creme Brule $11.50
A berry brule accompanied with shortbread
Fish N Chips (DF) $22.50
Ale battered fish, chips & salad served with tartare sauce
Mushrooms on Toast (V) $18.00
Creamed mushrooms on toasted breads;
Asparagus (in season) $19.50
Asparagus with streaky bacon & hollandaise topped with a poached egg
Cheese board (to share see platters) $38.00
A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
An individual plate of 1 or 2 cheeses from 1 Cheese $14.00