Wise Cicada in Auckland Menu

RAW TREATS RAW TREATS
  • Raw 'Cheese'Cake $9.50 per slice
    • Various flavour options. Please check the cabinet.
  • Raw Tiramisu $9.50 per cake
  • Raw Red Vevet Cake $9.50 per cake
  • Raw Fruit Crumble $8.50 per slice
    • Fruit options change daily. Please check the cabinet.
REGULAR STARS IN THE CABINET REGULAR STARS IN THE CABINET
  • Panna Cotta $9.50
  • Raw Slices $8.50 per slice
    • Ginger - Caramel - Mint
  • Raw Bars $8.50 per bar
    • Nut Seed - Protein - Bounty
  • Cookies $6.00 per cookie
    • Anzac - Seed - Chocolate
  • Please check the cabinet for new items daily.
ORGANIC SALAD OPTIONS ORGANIC SALAD OPTIONS
  • Beetroot / Carrot N/A
  • Broccoli / Sundried Tomato N/A
  • Cauliflower / Indian Spice N/A
  • Quinoa / Citrus N/A
  • Kale / Mushroom N/A
  • Kale / Apple N/A
  • Silverbeet / Orange N/A
EXTRA 'GOODNESS' OPTIONS EXTRA 'GOODNESS' OPTIONS
  • Vegan Mayo N/A
  • Hummus N/A
  • Vegan Pesto N/A
  • Tamari Seed Mix N/A
  • Sundried Tomato Pesto N/A
ORGANIC PLATTER SELECTION ORGANIC PLATTER SELECTION
  • Cold Mezze Platter $17.00
    • Cashew & coriander pesto, mahammara, sundried tomato cashew cream cheese, hummus, marinated olives, salad greens & toasted gluten free coconut bread
  • The Falafel Platter $17.00
    • Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
THE HEALTHY LUNCH - Vegan Main Meal & Soup of the Day THE HEALTHY LUNCH - Vegan Main Meal & Soup of the Day
  • Organic Main Meal of the Day $15.50
    • Changes daily. Please ask at the counter,
  • Organic Soup of the Day $14.50
    • Changes daily. Please ask at the counter.
ORGANIC SOUP OF THE DAY ORGANIC SOUP OF THE DAY
  • Cream of Broccoli $14.50
    • Garnished with toasted sesame seeds. Served with toasted 10 grains or gluten free bread.
ORGANIC MAIN MEAL OF THE DAY ORGANIC MAIN MEAL OF THE DAY
  • Shepherd's Pie $15.50
    • with salad greens, mandarin & roasted pepper dressing
NEW ORGANIC PLATTERS NEW ORGANIC PLATTERS
  • The Falafel Platter $17.00
    • Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
  • Cold Mezze Platter $17.00
    • Cashew & coriander pesto, mahammara, sundried tomato, cashew cream cheese, hummus, marinated olives, salad greens & toasted gluten free coconut bread

Nearby Sample Menus

Sushi Spring (sample menu)
  • Takoyaki $6.50
    • octopus, bonco flake, yum yum sauce,teriyaki - 6pcs
  • Tofu Buckwheat Salad - Large $15.00
    • tofu buckwheat noodle, avocado, coleslaw, capsicum, alfala, mesclun, roasted sesame dressing
  • Pan Seared Pork $11.00/$14.00
    • 24 hours slow cooked pork, scotch, char sui on rice
  • Miso Katsu-don (Pork) - Half/Full $11.00/$14.00
    • 24 hours slow cooked pork, rich miso soup on rice
  • Pan Seared Chicken $11.00/$14.00
    • chicken thigh, house teriyaki on rice
  • Sashimi $12.00/$15.00/$20.00
    • half akaroa salmon, half yellow fin tuna - 6pcs/8pcs/12pcs
  • Gyoza $6.50/$11.50
    • pan fried or deep fried dumpling (pork & veg) - 5 pcs/10 pcs
  • Tofu Katsu - Full $18.50
    • crispy tofu, roasted sesame dressing, house teriyaki
Rack n Roll Ribs (sample menu)
  • 1/4 Chicken $12.00
    • lemon & herb Pero-Peri or honey & mustard
  • Beach Box (feeds 4-6 people) $110.00
  • 1/2 Rack & Chicken Breast $22.00
    • lemon & herb Peri-Peri or honey & mustard
  • ADD chips $2.00
  • Chips-regular $3.50
  • 1/2 Chicken $15.00
    • lemon & herb Pero-Peri or Honey & mustard
  • Chicken Wings $10.00
    • tangy & sticky or Peri-Peri
  • Family Pack of Ribs (3 racks) $66.00
Charminar - Cuisines Of India (sample menu)
  • Naan (Butter/Plain) $3
  • Chicken Manchuria $12
    • Chicken cubes marinated with flours, eggs and cooked in Chinese sauce
  • Vegetable Samosa $5
    • Pastry shell filled with mashed potatoes, peas and spices
  • Butter Chicken $15
    • Oven grilled chicken cooked in cream and butter gravy (Mild. Medium ft Hot)
  • Lamb Madras $15
    • Pieces of tender Iamb cooked with creamy coconut milk based gravy with tomato and coriander
  • Kheema Hara Masala $15
    • A moghlai breakfast of rice cooked with onion/tomato sem-gravy and sprees along with cilantro and mint chutney garnished and boiled egg
  • Vegetable Jalfrezi $12
    • Fresh seasonal vegetable cooked in tomato gravy and mixed spices
  • Andhra Chicken $15
    • Cashew, poppy seeds, curry leaves, onion, cinnamon stick and spices
Ripples Cafe On The Marina (sample menu)
  • Greek Salad $19.50
    • With red onions, feta, & olives mixed with light balsamic dressing
  • Bow of Fries $8.50
  • Ripples Style- All Served Alongside a garden salad
  • Pancakes $9.50
    • with maple syrup
  • Ripples Burger $15.50
  • Avocado $2.50
  • Crumbed Schnitzel-Dave's Favourite $22.50
    • Beef or chicken, with homemade mash & veges, topped with 2 eggs
  • Spring/Curry Roll $3.00
Canton Cafe (sample menu)
  • Chicken with Sar Char Sauce / Chicken with Black Bean Sauce / Chicken with Satay Sauce $28.00
  • Sweet & Sour Hapuka / Lemon Hapuka / Hot & Spicy Hapuka / Salt Pepper Hapuka $29.00
  • Deep Fried Won Ton (4) $6.00
  • Egg Fried Rice with BBQ Pork / Chicken / Beef / Roast Pork) / Young Chow Fried Rice / Prawn Fried Rice $21.00
  • Hapuka with Bean Curd and Roasted Pork / Hapuka with Bean Curd and Sour Veggies $36.00
  • Sizzle Spice Daijin Prawns (Shell off) / Sizzle Prawns with Ginger & Spring Onion (Shell off) $34.00
  • Crispy Roasted Duck Half $24 / Whole $42
  • Beef with Cashew Nuts / Beef with Oyster Sauce / Beef with Satay Sauce / Beef with Black Bean Sauce $28.00
Sanbells Kitchen (sample menu)
  • You Can Choose From 2-4 Dishes Depending On The Plate Size N/A
  • Cooked Banana $1.00
  • Faapaa $2.00
  • Pai Fala (Tray) $5.00
  • Povi Masima / Salted Beef $4.00
  • Keke Saiga $5.50
  • Curry $5/$7/$8.50/$21/$27
    • Small / Medium / Large / Tray1 / Tray2
  • Pai Fala N/A
Golden Tulip Restaurant (sample menu)
  • Satay chicken $6.00
  • Curry Beef Brisket noodles $12.00
  • Combination Fried Rice $12.00
  • MONGOLIAN BEEF ON HOT PLATE $20.00
    • stir fried beef with Mongolian tangy sauce, onions, broccoli, carrots and bamboo shoots
  • Malaysian Fried Vermicelli $12.00
  • Combination Fried Thin Noodles $12.00
  • MALAYSIAN FRIED TOFU $17.00
    • deep fried tofu with cucumber, onions, chopped nuts, sesame seeds and sweet chilli sauce
  • BEEF RENDANG $19.00
    • beef pieces cooked with Malaysian spices lemon grass and coconut
Kona Lunchbar (sample menu)
  • BACON CHEESE ONION $4.20
  • Thick Shake $4.00
  • CHICKEN CORDON BLUE $5.00
  • PORK OR CHICKEN CUTLET ON RICE $8.00
  • Mouse Trap $2.00
  • AMERICAN HOTDOG $4.50
  • BIG BREAKFAST $10.00
    • bacon egg tomato hashbrown toast
  • FISH $4.50
Sea Cow On The Bay (sample menu)
  • Coleslaw $6
    • with Mayonnaise >>
  • Greek Salad (Tomato, Cucumber, Feta, Green and Black Olives) $8
  • Blackboard Specials from $3
  • Garlic Bread $5
  • Chips $4
  • Steamed Prawns $18
    • with Seaweed Salad, Lemon Mayonnaise
  • Chilli Coriander Prawns $19
    • seared, with Green Leaf Salad
  • Grilled (Snapper/Blue Cod/John Dory/Salmon) and Chips $19.50
    • served with Lemon and Seacow Chilli Jam
Vespa Cafe (sample menu)
  • Classic BLT $15.50
    • Bacon, Lettuce, Tomato, Cream Cheese with chips
  • Smoked Salmon (45g) $5.00
  • Kumara Cakes Free
  • Egg $2.00
  • Gourmet Beef Sandwich $17.50
    • Roasted beef, gravy, caramelized onions, gherkin, green salad with chips
  • Bacon (2 Rashers) / Tomato (3 slices / Half) $4.00
  • Beef nacho $16.50
    • Beef Mince, Cheese and sour cream, with sweet chilli sauce
  • Salmon Stack $19.50
    • 3 slice of smoked salmon, avocado, cream cheese, spinach, one poached egg on toast
King Tut Restaurant (sample menu)
  • Large $20.00
    • As above with 5 kofta and three sauces
  • Lentil soup $8.00
    • Served with crispy bread
  • Koshary $10.00
    • Rice, pasta and lentils topped with tomato sauce and fried onions
  • Dawood basha $10.00
    • Meat balls with tomato sauce, served with your choice of spaghetti or rice
  • Konofa $6.00
    • Pastry served with cheese soaked in sweet sugary syrup served with cream
  • Small (one) $6.50
    • Served with tahini sauce, salad, and a choice of either bread or rice
  • -small $7.50
    • Served with parmesan cheese, feta cheese dukkah (a mixture of herbs, nuts, and spices) and olive oil
  • Lamb chops $17.00
    • Served with rice, tahini and salad
St. George Curry Corner (sample menu)
  • Fish and chips $6.00
  • Chicken R $10.00 L $14.00
  • Prawn R $10.00 L $14.00
  • Chicken R $10.00 L $14.00
  • Chicken R $10.00 L $14.00
  • Nakai R $10.00 L $20.00
  • Vegetable R $8.00 L $12.00
  • Fish R $10.00 L $20.00
Mobil Church Street (sample menu)
  • 2 Thighs
  • 1 Can of Coke Range 250mL
  • Sausage $1.20
  • 1 Drum
  • 1 Drum
  • 1 Thigh
  • Spring Roll $2.50
  • 2 Drums
Jimmy Cook's Kiwi Kitchen (sample menu)
  • Garden fresh salad $5.00
  • Cooked breakfast $25.50
    • Enjoy a full selection from our continental breakfast in addition to our hot selection.
  • Thai red beef curry $18.50
    • With steamed rice
  • -Full buffet breakfast $18.00
  • -Eggs Benedict, NF $16.00
    • Poached eggs, english muffins and hollandaise sauce, choice of bacon, ham or spinach
  • Grilled garlic bread $5.00
    • Grilled ciabatta with garlic butter
  • Wednesday
  • Platter of all three cheeses $25.00
    • Served with quince paste, dried fruit, crackers and two glasses of house port
Vietflames (sample menu)
  • Mango & Prawns $16.00
    • Sprout, cucumber, young coconut meats, cashew
  • Crispy Banana $11.00
    • Cinnamon rock sugar, pandan leaf, vanilla ice cream
  • VietFlames Market Fish $29.50
    • Whole snapper, ginger, pineapple sauce(GF/DF)
  • Eggplant & Tofu $18.00
    • Asian pickle, herbs, coconut sauce(GF/DF/V)
  • Rambutan & Duck $16.00
    • Basil, peanut, plum dressing
  • Ginger and Chili Panna Cotta $12.00
    • Young sticky rice, rambutan, kaffir, lime leaf
  • Coconut King Prawns $29.00
    • Grilled prawns, house slaw(GF/DF)
  • "La Vong" Fish $26.00
    • Pan-fried tarakihi, galangal, dill, rice noodle(GF/DF)
Wise Cicada

Wise Cicada

location

Address

88 Broadway, Newmarket, Auckland, 1023, New Zealand

phone

Phone

095299529

email

Email

Inga@holistichealthclinic.co.nz

clock

Opened hours

Mon 8 AM to 6 PM Tue 8 AM to 6 PM Wed 8 AM to 6 PM Thu 8 AM to 6 PM Fri 8 AM to 6 PM Sat 9 AM to 6 PM Sun 9 AM to 6 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Deli , Health Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Cash ,  Serves Organic Food ,  Bankcard ,  Lunch ,  Seating ,  Buffet ,  Private Parking ,  Cards accepted ,  Dairy Free ,  Outdoor Seating

Location
88 Broadway, Newmarket, Auckland, 1023, New Zealand
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