Address
88 Broadway, Newmarket, Auckland, 1023, New Zealand
Wise Cicada in Auckland Menu
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RAW TREATS-
Raw 'Cheese'Cake $9.50 per slice
- Various flavour options. Please check the cabinet.
- Raw Tiramisu $9.50 per cake
- Raw Red Vevet Cake $9.50 per cake
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Raw Fruit Crumble $8.50 per slice
- Fruit options change daily. Please check the cabinet.
REGULAR STARS IN THE CABINET- Panna Cotta $9.50
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Raw Slices $8.50 per slice
- Ginger - Caramel - Mint
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Raw Bars $8.50 per bar
- Nut Seed - Protein - Bounty
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Cookies $6.00 per cookie
- Anzac - Seed - Chocolate
- Please check the cabinet for new items daily.
ORGANIC SALAD OPTIONS- Beetroot / Carrot N/A
- Broccoli / Sundried Tomato N/A
- Cauliflower / Indian Spice N/A
- Quinoa / Citrus N/A
- Kale / Mushroom N/A
- Kale / Apple N/A
- Silverbeet / Orange N/A
EXTRA 'GOODNESS' OPTIONS- Vegan Mayo N/A
- Hummus N/A
- Vegan Pesto N/A
- Tamari Seed Mix N/A
- Sundried Tomato Pesto N/A
ORGANIC PLATTER SELECTION-
Cold Mezze Platter $17.00
- Cashew & coriander pesto, mahammara, sundried tomato cashew cream cheese, hummus, marinated olives, salad greens & toasted gluten free coconut bread
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The Falafel Platter $17.00
- Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
THE HEALTHY LUNCH - Vegan Main Meal & Soup of the Day-
Organic Main Meal of the Day $15.50
- Changes daily. Please ask at the counter,
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Organic Soup of the Day $14.50
- Changes daily. Please ask at the counter.
ORGANIC SOUP OF THE DAY-
Cream of Broccoli $14.50
- Garnished with toasted sesame seeds. Served with toasted 10 grains or gluten free bread.
ORGANIC MAIN MEAL OF THE DAY-
Shepherd's Pie $15.50
- with salad greens, mandarin & roasted pepper dressing
NEW ORGANIC PLATTERS-
The Falafel Platter $17.00
- Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
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Cold Mezze Platter $17.00
- Cashew & coriander pesto, mahammara, sundried tomato, cashew cream cheese, hummus, marinated olives, salad greens & toasted gluten free coconut bread
Nearby Sample Menus
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Foul Mudammas $9.50
- Cooked fava beans, simmered in garlic and lemon juice, dressed in extra virgin olive oil, served with Lebanese bread, tomatoes, cucumber, olives & pickles
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Hummus B. Tahini $9.50
- Finely blended chickpeas with tahini, lemon juice, garlic, extra virgin olive oil and salt, served with lebanese bread, tomatoes, cucumber, olives & pickles
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Big Breakfast $15.50
- Three eggs, two sausages, two slices ciabatta bread, one hash brown, baked beans, tomatoes and mushroom
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Muffin Break $7.00
- Choice of coffee with one muffin (chocolate/almonds/blackberry/dates/walnuts)
- V=Vegetarian
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Fou Secret Recipe $9.50
- Cooke fava beans in a special way with our secret recipe spices, served with Lebanese bread, tomatoes, cucumber, olives & pickles
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Fries $4.50
- Freshly served with tomato sauce or garlic dip
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Manaeesh Feta Cheese $5.50
- Marinated feta cheese, onion, tomatoes, olive oil and freshly baked in our open fire oven
- Pork $9.50
- Cheese $2.20
- Combination Meat Soft Noodles $11.00
- Mussel Fritter $2.50
- Hot Dog $1.70
- Won Ton $0.50
- Pork $9.50
- Mushroom $0.70
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Veal Avocado (GF) $34
- Sauteed in white wine with garlic, mushrooms, herbs and slices of avocado then cooked in a cream sauce and served with seasonal vegetables and salad
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Garlic Prawns (GF) $20
- Prawn cutlets served in a garlic cream sauce
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Antipasto Misto $24
- A fine assortment of Italian and New Zealand delicacies
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Spaghetti Bolognese $23
- With our traditional homemade beef mince sauce
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Zuppa Del Giorno $13
- Soup of the day
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Scallops (GF) $21
- Pan-fried scallops with a creamy napoletana sauce and served over arborio rice
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Eye Fillet al Funghi (GF) $38
- Seared in red vino with bacon, mushrooms and roasted garlic in a cream sauce, served with seasonal vegetables
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Salmon Fettucine $26
- Smoked salmon, spinach and mushrooms in a garlic and herb cream sauce
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Spicy squid and pork belly bulgogi $15.00
- Spicy squid and pork belly on the sizzle with rice
- Spring roll $10.00
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Kimchi stew $14.00
- Kimchi stew with rice
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Bean curd hot pot $14.00
- Spicy soft tofu soup with rice
- Outer leaves $5.00 / $3.00
- Spicy fish roe soup $15.00
- Pork backbone soup $14.00
- Braised spicy seafood and backbone L$60 / S$45
- Eggs any style on toasted sourdough, add bacon $11.00/$17.00
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Raw vegan chocolate orange slice $7.00
- rum soaked raisins, salted caramel, topped w/ cream cheese icing
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Scone $4.00
- classic parsley, chives, cheese
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Poached eggs w dukkah $22.00
- smoked eggplant, mustard, herbs preserved lemon and baba ganosh
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Italian style carrot cake $8.00
- w/ marsala wine & polenta, filled w/ mascarpone, topped w/ cream cheese icing
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Orange cardamom & rose cake $8.50
- designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry
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Apple pie $8.00
- hannah's secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank's home made flaky pastry, topped w/ salted caramel
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Lemon friand $7.00
- lemon curd topped w/ lemon curd mascarpone & blueberry compote
- Standard Fries GF $6.00
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Beetroot Arancini V GF (3) $16.50
- crumbled balls of delicious risotto salad of rocket, parmesan, pickled ginger, finished w green pea puree
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Benny Poached $21.00
- free range eggs on a toasted croissant, with spinach and hollandaise Mushroom (Bacon $21 Salmon $22) >>
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Standard Fries $6.00
- tomato sauce
- Mushroom $5.00
- Homemade Onion Rings $5.50
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Cheese Board $23.00
- 2 types for two person
- Hash Brown 2 $5.00
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Chicken Tortellini $21.99
- Cream Sauce, tomato & Mushroom
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Lasagne Beef $21.99
- Filo pasta layers, mince, mozzarella & bechamel sauce
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Naxos S $21.50 / L $29.99
- Mushroom, Ham & Pineapple
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Bolognaise $21.99
- Mince with parmesan cheese
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Niko's Pizza S $22.50 / L $32.50
- Eggplant, feta, spinach, roasted capsicum, red onion, olives, mince & parmesan on top
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Dolmades $12.50
- with Greek Yogurt
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Marinara $21.99
- Mixed Seafood with tomato sauce
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Greek Dip $12.50
- Pita bread selection of 3 dips
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Eggs Benedict
- Poached Eggs, Hollandaise Sauce with:
- Bacon $4.5
- Kumara chips $7
- Toasted Bagel
- Creamy Mushroom $4.5
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Sweet Corn Fritters Stack $10.5
- Crispy Bacon, Green Salad, Roast Pepper Salsa & Sour Cream
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Chicken Taco $12.5
- Grilled Chicken, Mixed Green Salad, Roast Pepper A Coriander Salsa & Sour Cream
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Grilled Chicken Strips $7.5
- Small Chips & Tomato Sauce
- Ham $2.50
- -Chinese style hot and spicy
- Won ton soup $8.50
- Chicken foo young $8.50
- Chicken $8.50
- Extra meat $1.00
- Rice $2.00
- Scallop $11.00
- Cheese / Hot and Spicy $1.50
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Spaghetti Bolognaise $9.90 each
- Tender beef mince and tomato in a savoury sauce, served with spaghetti
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Just Salad $10.90
- Fresh green salad and tabbouleh
- Extra Rice $3.50
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Chicken Rice Platter $14.90
- Grilled tasty chicken served with fresh salad, tabboulehh and basmati rice topped with sauces and sprinkles
- White Caramel & Caramel Slice / Creamy Caramel Macaroon Slice / Chocolate Fudge Brownie / Date Crumble / Ginger Slice $4.50
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Chicken Nuggets and Chips $9.90 each
- Five nugget and side of chips
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Green Thai Chicken Curry Rice Platter $15.90
- Hot green chicken curry cooked in creamy coconut milk and vegetables. Served with fluffy basmati rice and salad
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Thai Fish Cake (Thod Mun Pla) $8.50
- Finely minced with curry paste served with cucumber and sweet & sour sauce
- - Chicken, Beef or Pork $13.90
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Tom Khar Goong (Prawns) $8.00
- Hot and sour soup with coconut milk, galangal, lemongrass, mushroom, spring onion, tomato and lemon juice
- - Chicken, Beef or Pork $13.90
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Hor Mok Thalay (King of South of Thailand) $17.90
- Mixed seafood stir fried with red curry paste with coconut milk, egg and vegetables
- - Prawn $17.90
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Gaeng Dang (Red Curry)
- Thai red curry with coconut cream
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Peek Kinnaree $8.50
- Chicken wing artfully de-boned and stuffed with seasoned pork, vermicelli and vegetables, deep-fried
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Cajun Chicken Wrap $12.50
- Grilled chicken and green salad wrap served with aioli and chips
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B.L.A.T. $14.00
- Crispy bacon, lettuce, avocado, tomato, between toasted foccacia with aioli sauce.
- A - with jam and cream cheese $5.50
- A - with spinach & mushroom $14.00
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7 Mushroom on Toast $14.00
- portabello mushroom, poached eggs and spinach on toast ciabatta
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Cajun Chicken Salad $14.90
- Grilled chicken with cajun seasoning tossed with bacon, banana, cucumber and green salad and lime dressing
- 3 Toasted Bagel
- 6 French Toast or Pancake
- Bacon, Eggs, chips or hash browns, Toms & Toast $8.90
- Hot chips $2.50
- Ham & Cheese $3.80
- Bacon & Egg Burger $5.00
- Steak, Egg & Cheese $4.00
- Chicken Drumstick $2.00
- Chips + Nuggets $3.50
- Dim Sim $2.00
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Tempura battered oysters (from 2p) $4/each
- Seaweed salad, yuzu citrus pepper mayo, tobiko caviar
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Green tea affogatot $10
- Kohu road vanilla ice cream topped with japanese traditional foamed bitter green tea
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Tender pork spareribs $12
- Double cooked tender spareribs, yuzu citrus marmalade soy sauce
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Steamed blue cod $28
- With prawns, tempura battered okra and stuffed lotus root. Yuzu citrus flavoured shiitake mushroom dashi sauce
- -tempura vegetables(V)
- -teriyaki eel $10 -
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Tempura vegetables (V) $10
- Tempura sauce, freshly grated daikon radish
- -sauteed mushrooms(V)
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Malaysia chicken curry with rice $15.80
- Authentic malaysian penang chicken curry, with cube of chicken thigh cooked in a spicy coconut and peanut sauce comes with turmeric and toast
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Fish cakes (salmon dill or smoked fish) $14.80
- Steamed or smoked new zeland salmon and white fish, flake into real potato mash and flavoured with lemon zest, dill and parsley hand-moulded and coated in crispy breadcrumbse choose any salad from our salad range
- Eggs with seleted bread $5.00
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Vegetarian burger $12.50
- Grilled veggie patty topped with pickles, fresh veggies and homemade aioli or tartare sauce all on a fluffy toasted bun comes with chips and ketchup
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Moroccan chicken tagine with couscous $15.80
- Cubed chicken thigs, chick peas and pumpkin cooked with moroccan tagine spices, olives and lemons comes with giant israeli couscous and toast
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Burgundy beef stew with creamy mash $15.80
- New zeland beef and vegetables, simmered until meltingly tender in red wine, topped with creamy mash, made from potatoes butter and milk
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Beef burger $12.50
- Grilled beef patty topped with pckles, fresh veggies, homemade aioli or onion marmalade sauce and cheddar cheese all on a fluffy toasted bun, comes with chips and ketchup
- Avocado / mushroom / tomato / spinach $4.00
Wise Cicada
Phone
095299529
Opened hours
Mon
8 AM to 6 PM
Tue
8 AM to 6 PM
Wed
8 AM to 6 PM
Thu
8 AM to 6 PM
Fri
8 AM to 6 PM
Sat
9 AM to 6 PM
Sun
9 AM to 6 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Deli , Health Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Bar Not Available , Cash , Serves Organic Food , Bankcard , Lunch , Seating , Buffet , Private Parking , Cards accepted , Dairy Free , Outdoor Seating
88 Broadway, Newmarket, Auckland, 1023, New Zealand
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