Wise Cicada in Auckland Menu

RAW TREATS RAW TREATS
  • Raw 'Cheese'Cake $9.50 per slice
    • Various flavour options. Please check the cabinet.
  • Raw Tiramisu $9.50 per cake
  • Raw Red Vevet Cake $9.50 per cake
  • Raw Fruit Crumble $8.50 per slice
    • Fruit options change daily. Please check the cabinet.
REGULAR STARS IN THE CABINET REGULAR STARS IN THE CABINET
  • Panna Cotta $9.50
  • Raw Slices $8.50 per slice
    • Ginger - Caramel - Mint
  • Raw Bars $8.50 per bar
    • Nut Seed - Protein - Bounty
  • Cookies $6.00 per cookie
    • Anzac - Seed - Chocolate
  • Please check the cabinet for new items daily.
ORGANIC SALAD OPTIONS ORGANIC SALAD OPTIONS
  • Beetroot / Carrot N/A
  • Broccoli / Sundried Tomato N/A
  • Cauliflower / Indian Spice N/A
  • Quinoa / Citrus N/A
  • Kale / Mushroom N/A
  • Kale / Apple N/A
  • Silverbeet / Orange N/A
EXTRA 'GOODNESS' OPTIONS EXTRA 'GOODNESS' OPTIONS
  • Vegan Mayo N/A
  • Hummus N/A
  • Vegan Pesto N/A
  • Tamari Seed Mix N/A
  • Sundried Tomato Pesto N/A
ORGANIC PLATTER SELECTION ORGANIC PLATTER SELECTION
  • Cold Mezze Platter $17.00
    • Cashew & coriander pesto, mahammara, sundried tomato cashew cream cheese, hummus, marinated olives, salad greens & toasted gluten free coconut bread
  • The Falafel Platter $17.00
    • Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
THE HEALTHY LUNCH - Vegan Main Meal & Soup of the Day THE HEALTHY LUNCH - Vegan Main Meal & Soup of the Day
  • Organic Main Meal of the Day $15.50
    • Changes daily. Please ask at the counter,
  • Organic Soup of the Day $14.50
    • Changes daily. Please ask at the counter.
ORGANIC SOUP OF THE DAY ORGANIC SOUP OF THE DAY
  • Cream of Broccoli $14.50
    • Garnished with toasted sesame seeds. Served with toasted 10 grains or gluten free bread.
ORGANIC MAIN MEAL OF THE DAY ORGANIC MAIN MEAL OF THE DAY
  • Shepherd's Pie $15.50
    • with salad greens, mandarin & roasted pepper dressing
NEW ORGANIC PLATTERS NEW ORGANIC PLATTERS
  • The Falafel Platter $17.00
    • Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
  • Cold Mezze Platter $17.00
    • Cashew & coriander pesto, mahammara, sundried tomato, cashew cream cheese, hummus, marinated olives, salad greens & toasted gluten free coconut bread

Nearby Sample Menus

  • Steak egg $4.60
  • On dried rice $2.20 Extra/ With white rice $1 Extra
  • Prawns & pineapple & veges $16.00
  • Hamburger $2.80
  • Cheese ham $3.60
  • Prawn $13.50
  • Yang chow
  • Potato fritter $0.60
  • Super Deluxe $24
    • your choice of three of the above salads
  • Milk-Fed Veal Schnitzel $16 / $26
    • w/ sage & lemon
  • Add an egg $2.5
    • fried or poached
  • Matzo Ball Soup $9 / $17
    • w/ shredded chicken & bagel dumplings
  • Turkey on Rye $15
    • shaved turkey w/ cranberry, walnuts, smoked cheddar & apple
  • Toasted Muesli $12
    • w/ stewed fruit & yoghurt
  • Greenpeas Bagel $14
    • w/ skordalia, fennel, rocket sauce & dukkah
  • Mish-Mash $17.5
    • pastrami hash w/ potato, peas & fried egg
  • Large 18'' Veggie $32.00
    • Fresh cut capsicum & mushroom
  • 1 Topping or Veggie $5.00
  • 3 Garlic Knots $4.00
    • Crushed garlic, EVOO ($1.50 each)
  • A Taste on NY $100.00
    • 4 of our signature large 18'' pizzas: Cheese, Pepperoni, Meatball, Sausage
  • Authentic Dipping Sauces $1.50
    • Sal's Legendary Sauce, Buffalo, HOT Buffalo, Chunky Blue Cheese, Creamy Ranch, Marinara
  • Sal's Classic $11.00
    • Any slice, 3 knots, Sal's legendary sauce, can of soda
  • Large 18'' Pepperoni $30.00
    • Real New York pepperoni
  • HOT Buffalo Wings $11 Regular / $17 Large
    • Our buffalo sauce packed with extra heat!
  • Extra: Chicken/Steak/Bacon $2.50
    • (Use Angel Bay Gourmet Life Pattie)
  • (Cooke with egg, veges max, peas)
  • Lamb Burger $5.00
  • White Rice $3.50
  • Fish (Orangeroughy) $2.20
  • (On white rice $1.00 extra, On fried rice $2.00 extra)
  • Ham $3.00
  • Sausage $1.30
  • Ham $3.00
  • Mushroom $2.70
  • Raw Fish Salad $6.00
  • Bacon and Egg $5.50
  • Ham and Pineapple $3.80
  • Ham and Egg $3.80
  • Fishcakes $2.80
  • Cheese $4.50
  • Herbal Jelly / Glutinous Wrapped Ice Cream $5.30
  • Stewed Beef tendon Noodle Soup $10.50
  • Stir Fried Round Bean / Steam Vegetable $9.00
  • Steam Sticky Rice with Minced Pork Wrapped in Lotus Leaf $5.80
  • Stir Fry Flat Rice Noodle w/ Beef and Egg Gravy / Seafood Fried Rice/Noodle $13.80
  • Seafood and Tofu Soup $7.00
  • ●Chef Special Dish
  • Fried Rice with BBQ Pork & Shrimp / Fried Rice with Combination Meat $12.80
  • Vege Ipoh Rice Sticks / Variety Mushroom Fried Rice / Veg Curry on Rice / Nasi Goreng / Malaysian Sambal Vermicelli $10.00
  • Teochew Steamed Fish $32.00
    • Topped with chinese pickled, tomatoes and tofu
  • -Egg Plant with Curry Leaves / Stir Fry Vegetable / Sayur Lodeh / Nyonya Chap Chye $17.00
  • -Vegetable Curry Pineapple Chicken / Vegetable Apple Honey Chicken / Vegetable Assam Chicken $18.00
  • Milky Prawns $32.00
    • King prawns in special milk gravy
  • Keropok (Prawn Crackers) / Peanut $3.00
  • Xin-Chow Rice Vermicelli $16.00
    • Stir fried rice vermicelli with seafood, sweet sausage, egg and vegetables
  • -Rojak Tofu / Kerabu Tofu $18.00
  • Lime curd w soft meringue, cinnamon, tuille & meringue ice cream $12.50
  • Summer rolls of roasted pork, shrimp, fresh herbs & peanuts $12.50
  • Yellow curry w baby carrots kumara, kale, seasonal greens & peanuts(V) 21.00
  • Line caught whole baked w herbs, chilli, garlic, spring onion ginger & grilled lime POA
  • Chicken thing w kaffir lime, lemongrass, ginger, chilli & okra 24.00
  • Tiger prawn cuties coated in young green rice w house chilli sauce 23.00
  • Shredded pumpkin sauteed w spring onion & peanuts (can be V) 8.00
  • Crispy poussin in a honey five spice glaze w lime & chilli salt dipping sauce 38.00
  • Kahuna sm $8.5/ lg $10.5
    • BBQ glozed chicken breast and grilled pineapple
  • Babaganoush sm $7 / lg $8.9
    • Hummus based spread with roast capsicum, roast capsicum, roast eggplant and tomato paste
  • NZ roast lamb sm $8.5/ lg $10.5
    • Grilled diced roast lamb
  • Wednesday-falafel sm $6 / lg $8
  • Roast chicken sm $7.9/ lg $9.9
    • Roast chicken breast
  • Monday-steak sm $6 / lg $8
  • Free range BBQ pork streaky bacon tuna melt ham sm $7.9/ lg $9.9
  • Tandoori chicken sm $7.9/ lg $9.9
    • Chicken breast marinated in tandoori sauce
  • Mixed Sides $13.5
    • Entrée Mixed, 10 pieces
  • Extra Seafood $4
  • Beef Ginger $14
    • (Thick egg Noodles) Grilled Ginger beef served with fresh chilli, broccoli, coriander, onion, mushroom, and spring onion
  • Nasi Goreng ( Fried rice indonesian style) $14
    • Choice of Chicken, Pork or beef with shrimps, mixed vegetables, green beans, cashew nuts, and eggs, garnised with fried onion
  • Pork Sirolin or chicken Breast with Tamrind Sauce $14
    • (Rice or udon Noodles) Served with spinach, red onion, fried Kumara and fried onion garnish
  • Yellow Curry with chicken (Jasmine Rice) $14
    • Served with banana, egg, celery, spring onion, and coconut cream
  • Extra Meat ( Except Duck) $2.5
  • Chinese Style Crispy Pork Belly with Fresh Basil $14.5
    • (Rice or Egg nooldes) With green bean ,Capsicum, Onion, Broccoli, Fresh chilli and Carrot
  • Rolled pork belly, spiced carrot, new season apple, chestnut, sage (to share) $49.00
  • Wild venison osso bucco, heritage carrots, whipped potato $34.00
  • Roasted long-line fish, bone broth, autumn edibles $32.00
  • Agria potato, beef fat, thyme $10.00
  • Crispy beef short-rib, miso custard, pickled radish $15.00
  • Autumn foraged salad, lemon $10.00
  • Gnocchi, hen’s egg, spinach, walnut $23.00
  • Ora king salmon tartare, carrot, radish, wood sorrel $21.00
  • -free range and fennel sausages $8.00
  • (GF)= gluten free
  • Ancient grains $17.00
    • Quinoa, amaranth and chia seeds cooked in coconut milk, sweetened with fresh dates and served with mango and coconut yoghurt (gf/ df/sf)
  • -hot house smoked salmon $22.00
  • Wilted spinach $6.00
  • -mushroom medley $7.00
  • - feta, tomato & spinach $22.00
  • Lamb souvlaki $24.00
    • Slow roasted lamb served with hummus, leaves in a wholegrain wrap, topped with smoked yoghurt and freekeh salad
  • Omelette $12.50
    • Ham & cheese or vegetables
  • Toasted bagels
  • Kids Special $6.90
    • 1 Egg, bacon & toast
  • Chicken caesar salad $13.90
    • Lettuce, croutons, poached egg, topped with shaved parmesan
  • -Tomato, avocado, pesto, cream cheese $8.90
  • Hot smoked chicken salad $13.90
    • With salad, feta & balsamic dressing
  • Eggs benedict
    • Poached eggs on toasted muffins with spinach, tomato and hollandaise sauce
  • -Cream cheese & preserve $5.90
  • Beef Ginger (Thick egg noodles) (CF) (GF) (LC) $14.00
    • Grilled ginger beef served with fresh chilli, broccoli, coriander, onion, mushroom and spring onion.
  • At Wok’n Noodle you are welcome to request any of our healthier options: Gluten-free (GF)
  • Seafood Curry (Jasmine rice) (CF) (GF) (LC $15.50
    • Stir fried prawns, calamari, scallops, fish with red curry paste, beans,bamboo-shoots, carrots, capsicum, kachai with a touch of coconut milk.
  • Tom Yum Fried Rice (GF) (LC) $14.00
    • Chicken, beef or pork stir-fried with hot and sour tom yum paste, chilli, egg, mushroom, tomato and broccoli.
  • Pad Kee Mao (Thick rice noodles) (GF) (LC) $14.00
    • Stir-fried chicken breast with onion, egg, tomato, bamboo shoot, carrot,broccoli, spicy chilli basil oil.
  • Tom Yum Stir-Fried Tofu (CF) (GF) (LC) (V) $14.00
    • (Rice or white soba noodles) Served with zucchini, onion, mushroom and red capsicum garnished with coriander and spring onion.
  • Chicken Lettuce Wrap (CF) (GF) (LC) $14.00
    • Wok-seared minced chicken mixed with red onion, chilli, chopped spring onion, toasted rice and grated carrot served with crispy egg noodle.
  • Whiskey Roast Duck (Rice or thick egg noodles) (CF) (GF) (LC) $15.00
    • Stir-fried roast duck with whisky, chilli, onion, beans, capsicum, bamboo shoot and sweet basil.
  • Chicken Bhuna $14.50
    • Boneless spring chicken cooked with ginger, garlic fresh coriander, capsicum, onions & spices
  • Kachumbar salad $4.00
    • Diced onion, tomatoes, cucumber, coriander with lemon and spices
  • Garlic Naan $4.00
    • Leavened bread sprinkled with crushed garlic, baked in tandoor
  • Chicken Tikka Masala $14.50
    • an internationally renowned dish, Boneless chicken cooked in a secret recipe of yoghurt, cream & spices
  • Fish/Prawn Malabari $22.50
    • A Bombay specialty, Cooked with coconut, capsicum, tomatoes cream & an assortment of spices
  • Kashmiri / Peshawari Naan $5.00
    • Naan stuffed with nuts, sultana, coconut.
  • Fish/ Prawn Kolkata $22.50
    • Fish/ Prawns cooked in onion and tomato sauce, lightly spiced cooked in Kolkata style
  • Indian Fort Mixed Platter (for 2) $17
    • Combination of vegetable, samosa, pakora, onion bhaji chicken tikka & seekh kebab
Wise Cicada

Wise Cicada

location

Address

88 Broadway, Newmarket, Auckland, 1023, New Zealand

phone

Phone

095299529

clock

Opened hours

Mon 8 AM to 6 PM Tue 8 AM to 6 PM Wed 8 AM to 6 PM Thu 8 AM to 6 PM Fri 8 AM to 6 PM Sat 9 AM to 6 PM Sun 9 AM to 6 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Deli , Health Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Cash ,  Serves Organic Food ,  Bankcard ,  Lunch ,  Seating ,  Buffet ,  Private Parking ,  Cards accepted ,  Dairy Free ,  Outdoor Seating

Location
88 Broadway, Newmarket, Auckland, 1023, New Zealand