Wise Cicada in Auckland Menu

RAW TREATS RAW TREATS
  • Raw 'Cheese'Cake $9.50 per slice
    • Various flavour options. Please check the cabinet.
  • Raw Tiramisu $9.50 per cake
  • Raw Red Vevet Cake $9.50 per cake
  • Raw Fruit Crumble $8.50 per slice
    • Fruit options change daily. Please check the cabinet.
REGULAR STARS IN THE CABINET REGULAR STARS IN THE CABINET
  • Panna Cotta $9.50
  • Raw Slices $8.50 per slice
    • Ginger - Caramel - Mint
  • Raw Bars $8.50 per bar
    • Nut Seed - Protein - Bounty
  • Cookies $6.00 per cookie
    • Anzac - Seed - Chocolate
  • Please check the cabinet for new items daily.
ORGANIC SALAD OPTIONS ORGANIC SALAD OPTIONS
  • Beetroot / Carrot N/A
  • Broccoli / Sundried Tomato N/A
  • Cauliflower / Indian Spice N/A
  • Quinoa / Citrus N/A
  • Kale / Mushroom N/A
  • Kale / Apple N/A
  • Silverbeet / Orange N/A
EXTRA 'GOODNESS' OPTIONS EXTRA 'GOODNESS' OPTIONS
  • Vegan Mayo N/A
  • Hummus N/A
  • Vegan Pesto N/A
  • Tamari Seed Mix N/A
  • Sundried Tomato Pesto N/A
ORGANIC PLATTER SELECTION ORGANIC PLATTER SELECTION
  • Cold Mezze Platter $17.00
    • Cashew & coriander pesto, mahammara, sundried tomato cashew cream cheese, hummus, marinated olives, salad greens & toasted gluten free coconut bread
  • The Falafel Platter $17.00
    • Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
THE HEALTHY LUNCH - Vegan Main Meal & Soup of the Day THE HEALTHY LUNCH - Vegan Main Meal & Soup of the Day
  • Organic Main Meal of the Day $15.50
    • Changes daily. Please ask at the counter,
  • Organic Soup of the Day $14.50
    • Changes daily. Please ask at the counter.
ORGANIC SOUP OF THE DAY ORGANIC SOUP OF THE DAY
  • Cream of Broccoli $14.50
    • Garnished with toasted sesame seeds. Served with toasted 10 grains or gluten free bread.
ORGANIC MAIN MEAL OF THE DAY ORGANIC MAIN MEAL OF THE DAY
  • Shepherd's Pie $15.50
    • with salad greens, mandarin & roasted pepper dressing
NEW ORGANIC PLATTERS NEW ORGANIC PLATTERS
  • The Falafel Platter $17.00
    • Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
  • Cold Mezze Platter $17.00
    • Cashew & coriander pesto, mahammara, sundried tomato, cashew cream cheese, hummus, marinated olives, salad greens & toasted gluten free coconut bread

Nearby Sample Menus

Voila Cafe (sample menu)
  • Lamb Shank $17.00
    • with mash potatoes and green salad
  • Scrambled or Poached Eggs on Ciabatta bread $16.50
    • With bacon & Mesclun Salad
  • Nutella and Fresh Banana $11.50
  • Voila Breakfast $17.00
    • Croissant, pain an chocolate, bread, preserves, OJ & choice of regular hot drink
  • La Traditionale $19.50
    • Sauteed Mushrooms, Ham, Egg and Cheddar Cheese
  • Nutella and Roasted Coconut $9.50
  • Poached Egg $2.00
  • Ham & Cheese Crepe $14.50
Pasta & Cuore (sample menu)
  • Tortelloni Butter and Sage $26.00
    • Tortelloni stuffed with buffalo ricotta served with butter and sage
  • Gnocchi alla Romana $22.00
    • Baked Roman semolina gnocchi with pecorino and parmigiano, butter and sage
  • Spaghetti alla Chitarra alla Carbonara $24.00
    • Handmade spaghetti with real Carbonara Sauce
  • Zucchini Carpaccio $19.00
    • with shavings of aged Parmigiano Reggiano and Balsamic Vinegar di Modena
  • Mixed oven Roasted Vegetables $17.00
  • Tiramisu $12.00
    • Not to be missed our unforgettable Tiramisu
  • Tagliatelle Bolognese $24.00
    • with classic Bolognese beef ragout
  • Seasonal Tomato Salad $10.00
    • with red onion and fresh basil
Thai Hut Restaurant (sample menu)
  • Chicken / Beef / Tofu $13.90
  • Sweet Chilli Sauce $1.50
  • 31. Pad Kra-Pow
    • Stir-fried meat with bamboo shoot, basil, bean, mushroom and chilli
  • 2. Poh Pia Goong (4 Pieces) $8.50
    • Deep-fried prawn spring roll
  • 43. Pad Phed Goong or Talay $16.90
    • Prawns or mixed seafood sauteed with chilli paste, bamboo shoot, mushroom, peas, baby corn and kaffir lime leaf and coconut milk
  • 16. Wonton Soup $8.00
    • Minced prawn and chicken dumpling in clear soup
  • 22. Pad Drunken Noodles
    • Stir-fried rice noodles or egg noodles with soy sauce, basil and hot chilli
  • 46. Pad Priew Wahn Goong or Talay $16.90
    • Prawns or mixed seafood sauteed with cucumber, tomatoes, mushroom, pineapple, onion in homemade sweet and sour sauce
The Albany (sample menu)
  • Lamb Shanks (Single / Double) $28.00 / $34.00
    • Rosemary and mint marinated shanks served on creamy mash with kumara flakes
  • Cajun Calamari Rings $12.00
    • Lightly spiced calamari matched with a sweet passionfruit sauce and garnished with crispy lettuce
  • Seafood Chowder $15.00
    • Chef’s specialty seafood chowder made with a fresh selection of seafood stewed in a creamy broth and served with garlic bread
  • Fresh Seafood Platter N/A
    • Half shell Mussels, Surimi, Prawns and other Delicious Bites, Served with Lemon Wedges, Home Made Tartea Sauce and other Dipping Sauces
  • Chicken and Cranberry $21.00
    • Chicken pieces, creamy brie and roasted cashews topped with cranberry sauce and mozzarella
  • Mussels x6: $12.50 x13: $12.50
    • Served in a coconut and chilli sauce and accompanied with a serving of garlic bread
  • Mochaccino Large $4.50
  • Meat Lovers $21.00
    • Bacon, ham, salami, meatballs, chorizo and onion, topped with BBQ sauce and mozzarella
Devon on the Wharf (sample menu)
  • Fish and chips, sujuk tartare, french fries, salad $25.00
  • -Grilled halloumi $6.00
  • Menemen, turkish baked eggs, tomato sauce, capsicum, onion, pide $18.50
  • Warps (V) $18.50
    • Lamb, chimmi churri, horseradish labneh, red cabbage, green pea salsa, crispy terakihi, jalapeño friache, tomato capsicum salsa, pickled red onion halloumi, date, lemon walnut, salsa, asparagus
  • -Devon calamari salad, giant beans and tomato, black garlic aioli, curly endive $25.00
  • Mumma's dolma, our signature capsicum dolma served with chicken or lamb $24.50
  • Devon calamari salad, giant beans n tomato, black garlic aioli, curly endive $25.00
  • Heirloom tomatoes on toast, muscatel, dill, coriander, mint, avocado, feta(V) $16.50
Tae Neung (sample menu)
  • 9. Soybean paste soup with crabs in a stew $12.00
  • 18. Spicy marinated chicken on a hot plate $13.00
  • 21. Braised Saury $12.00
  • Additional Menus with Barbecue
  • 12. Spicy cold noodles $12.00
  • Enjoy Charcoal Barbecue on your table
  • 7. Beef short ribs soup $12.00
  • 5. Marinated mild/spicy chicken (1 serving 180g) $19.00
Rata Vine Fish & Chips (sample menu)
  • Fish Cake $1.20
  • Oyster $5.50
  • Chicken $3.50
  • Hot Dog $1.80
  • Fried Chocolate $2.50
  • Hawaiian $3.00
  • Ham & Pineapple $3.50
  • B $12.00
    • 2 Fish, $2 Chips, 2 Hamburgers, 2 Sausages, 2 Wontons
Coffee Plenty (sample menu)
  • One egg $1.0
  • Burgers
    • Brioche Bun, Lettuce, Tomato, Caramelized Onion Served With Chips and Salad
  • Mashed Avocado & Feta, Hash Brown, Sauteed Mushroom
    • Served with Salad $13.8
  • Chicken & pineapple With peri Mayo Sauce $18.8
  • -Bacon $11.8
  • Lemon Pepper Calamari
  • Chicken Nuggets Chips $8.5
  • Fish Fingers with Chips $8.5
My Kitchen Express (sample menu)
  • Fish $5.50
  • Chips $2.90
  • Coriander Beef $12.90
  • Sweet & Sour Chicken $12.90
  • Chicken Corn Soup $6.90
  • Chairman Mao Pork $12.90
  • Mapo Tofu (Vegetarian Available) $10.90
  • Spice Wonton $6.90
    • Per pack
Green Garden Takeaway (sample menu)
  • Chicken S$10/M$11/L$12
  • Prawn $11.00
  • Roti $1.00
  • Lamb S$12/M$13/L$14
  • Prawn M$12/L$14
  • Lamb $12.00
  • Lamb M$13/L$10
  • Chicken S$10/M$11/L$12
Cafe Windsor (sample menu)
  • Avocado available in season only
  • Gourmet toast $ 1.50
  • Chicken and mayo $ 8.00
    • Smoked chicken and mayonnaise
  • Bacon, cream cheese & spinach $ 9.90
    • Smoked chicken, cream cheese and fresh baby spinach with a choice of relish…… mango, pesto or sundried tomato
  • Fresh or toasted
  • Gourmet
  • Extra bacon 2.00
  • Egg on toast $ 9.50
    • 1 egg, 1 slice toast
Applejack's Bar & Eatery (sample menu)
  • Lamb loin (GF) $37.00
    • with a pancetta, roasted kumara & broad bean salad & minted jus
  • Pork belly bites $17.00
    • spicy Jack Daniels or BBQ sauce
  • The full monty $65.00
    • Baby back ribs 1/2 rack (choice of bbq or spicy Jack Daniels)
  • Onion rings (V) $7.00
  • Mojito prawn salad (GF/V) $22.00
    • Feta, melon, pickled cucumber, mint & guava balsamic
  • Applejack's legendary sliders $20.00
    • A serving of three sliders of either buffalo 'n' cheese, memphis style pulled pork, or beer battered fresh fish or a mix of all three
  • Beef nachos $18.00
    • Corn chips, ground beef, cheese, tomato salsa, avocado & sour cream
  • Lamb burger $24.00
    • Lamb patties, beetroot, fried egg, salsa, tomato & lettuce
Wagamama (sample menu)
  • Apple cinnamon gyoza $10.00
  • Chillies $3.00
  • Japanese mayonnaise $1.50
  • Yasai itame $19.00
    • Rice noodles in a spicy green coconut and lemongrass soup, topped with tofu + vegetables, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
  • Pork belly + panko apple hirata steamed bun $7.00
    • A fluffy, asian bun stuffed with pork belly and panko apple, served with Japanese mayonnaise and corriander
  • Ebi katsu $11.00
    • Crispy fried prawns in panko breadcrumbs, served with a spicy chilli sauce, garnished with lime
  • Edamame $7.80
    • Steamed green soya beans with either salt or wok-tossed with chilli and garlic
  • Prawn kare lomen $21.00
    • A rich coconut, chilli and lemongrass soup, filled with prawns + ramen noodles, topped with cucumber, bean sprouts and coriander
Yumilicious Lunchbar & Cafe (sample menu)
  • Bacon & Egg $3.50
  • Spring Roll $2.50
  • Ham Cheese Toast $2.50
  • Rolls $6.00
    • Lamb Pork
  • Small $10.00
  • Meals
    • Lamb Pork
  • Egg $3.50
  • Ham $3.00
Little Whale Cafe (sample menu)
  • The Big Whale $17.00
    • your choice of egg bacon tomato mushroom sausage hashbrown wholegrain bread with relish
  • Egg Benedict $13.50
    • poached egg spinach hollandaise English muffin/w salmon
  • Chicken $3.00
  • Wholegrain Toast & Preserves $5.50
    • choose 2 of peanut butter, honey, marmalade, mix berry and strawberry
  • Salmon $5.00
  • Pasta $15.00
    • choice of carbonara fettuccine or veggie penne GF penne available
  • BLAT $14.50
    • bacon, lettuce, avocado, tomato on focaccia serve with fries
  • Kumara $8.00
Wise Cicada

Wise Cicada

location

Address

88 Broadway, Newmarket, Auckland, 1023, New Zealand

phone

Phone

095299529

email

Email

Inga@holistichealthclinic.co.nz

clock

Opened hours

Mon 8 AM to 6 PM Tue 8 AM to 6 PM Wed 8 AM to 6 PM Thu 8 AM to 6 PM Fri 8 AM to 6 PM Sat 9 AM to 6 PM Sun 9 AM to 6 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Deli , Health Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Cash ,  Serves Organic Food ,  Bankcard ,  Lunch ,  Seating ,  Buffet ,  Private Parking ,  Cards accepted ,  Dairy Free ,  Outdoor Seating

Location
88 Broadway, Newmarket, Auckland, 1023, New Zealand
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