Wise Cicada in Auckland Menu

RAW TREATS RAW TREATS
  • Raw 'Cheese'Cake $9.50 per slice
    • Various flavour options. Please check the cabinet.
  • Raw Tiramisu $9.50 per cake
  • Raw Red Vevet Cake $9.50 per cake
  • Raw Fruit Crumble $8.50 per slice
    • Fruit options change daily. Please check the cabinet.
REGULAR STARS IN THE CABINET REGULAR STARS IN THE CABINET
  • Panna Cotta $9.50
  • Raw Slices $8.50 per slice
    • Ginger - Caramel - Mint
  • Raw Bars $8.50 per bar
    • Nut Seed - Protein - Bounty
  • Cookies $6.00 per cookie
    • Anzac - Seed - Chocolate
  • Please check the cabinet for new items daily.
ORGANIC SALAD OPTIONS ORGANIC SALAD OPTIONS
  • Beetroot / Carrot N/A
  • Broccoli / Sundried Tomato N/A
  • Cauliflower / Indian Spice N/A
  • Quinoa / Citrus N/A
  • Kale / Mushroom N/A
  • Kale / Apple N/A
  • Silverbeet / Orange N/A
EXTRA 'GOODNESS' OPTIONS EXTRA 'GOODNESS' OPTIONS
  • Vegan Mayo N/A
  • Hummus N/A
  • Vegan Pesto N/A
  • Tamari Seed Mix N/A
  • Sundried Tomato Pesto N/A
ORGANIC PLATTER SELECTION ORGANIC PLATTER SELECTION
  • Cold Mezze Platter $17.00
    • Cashew & coriander pesto, mahammara, sundried tomato cashew cream cheese, hummus, marinated olives, salad greens & toasted gluten free coconut bread
  • The Falafel Platter $17.00
    • Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
THE HEALTHY LUNCH - Vegan Main Meal & Soup of the Day THE HEALTHY LUNCH - Vegan Main Meal & Soup of the Day
  • Organic Main Meal of the Day $15.50
    • Changes daily. Please ask at the counter,
  • Organic Soup of the Day $14.50
    • Changes daily. Please ask at the counter.
ORGANIC SOUP OF THE DAY ORGANIC SOUP OF THE DAY
  • Cream of Broccoli $14.50
    • Garnished with toasted sesame seeds. Served with toasted 10 grains or gluten free bread.
ORGANIC MAIN MEAL OF THE DAY ORGANIC MAIN MEAL OF THE DAY
  • Shepherd's Pie $15.50
    • with salad greens, mandarin & roasted pepper dressing
NEW ORGANIC PLATTERS NEW ORGANIC PLATTERS
  • The Falafel Platter $17.00
    • Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
  • Cold Mezze Platter $17.00
    • Cashew & coriander pesto, mahammara, sundried tomato, cashew cream cheese, hummus, marinated olives, salad greens & toasted gluten free coconut bread

Nearby Sample Menus

Obar (sample menu)
  • Spicy stir fried Korean sausage $35
    • with pork belly
  • Tofu with sweet fried kimchi $29
  • Deep fried squid legs $24
    • with macadamia
  • Red hot fish ball pot stew $32
  • Deep fried platter $29
  • Grilled dried squid $24
    • deep fried file fish with peanut
  • Fresh kumara chips $24
  • Giant egg omelette $35
    • (toppings: kimchi, tuna, ham, cheese)
Bamboo Kitchen (sample menu)
  • Chicken OR Steak OR Pork $16.50
  • BBQ Pork & Prawns with Rice $16.50
    • Vermicelli & Curry
  • - With Mushrooms, Capsicums, Ginger, Veges & White Rice
  • BAMBOO SPECIAL $17.50
    • -Fish, won ton, pork & white rice
  • American Hot Dog $4.00
  • Pork $15.50
  • Chicken with Mushrooms $16.50
  • Won Tons (15pcs) $14.00
The Butchers Shop Cafe (sample menu)
  • - w/ selection of seasonal vegetables $17.00
  • - w/ streaky bacon $17.00
  • -Eggs $4.00
  • SPAGHETTI ON TOAST w/ cheese
  • -Small Green Salad $4.00
  • - w/ bacon, banana & maple syrup $16.00
  • - w/ jam and cream cheese $7.00
  • - w/ lemon & sugar $13.00
Neptune Seafoods (sample menu)
  • Steak Egg $4 .40
  • Burger Special $6.00
    • 1 hamburger, 2 sausages and $1.60 chips
  • Chicken Cheese $4.80
  • extra bread crumbs $0.70
  • Kumara Chips (Portion) $4.20
  • Meat $ 1.20
  • Chicken Nugget $0.60
  • Steak $4 .00
Sunnynook Fast Food (sample menu)
  • Seafood $16.50
  • 1/2 Roast Chicken $9.00
  • Beef Satay $13.90
  • Combination $13.50
  • Fish $11.50
  • Chicken $11.50
  • Pineapple Fritter $1.20
  • Grilled Extra $0.80
    • Fresh Fish depends on the season
Ripples Cafe On The Marina (sample menu)
  • Greek Salad $19.50
    • With red onions, feta, & olives mixed with light balsamic dressing
  • -Carton $4.50
  • Bacon & Egg Burger $10.00
  • Onion / Pineapple $0.50
  • Nachos $12.50
    • Beef or Chicken, served with sour cream and sweet chilli sauce
  • 2 fried eggs $4.00
  • Eggs on Toast $8.50
    • 2 eggs any style with toast
  • -Scoop $3.00
Velvet Burger (sample menu)
  • MANBURGER $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Cheese $2.00
  • Pineapple, Mango or Beetroot $1.00
  • MANBURGER $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • VELVET LADY $13.90
    • Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
  • Wedges $8.50
  • HOTTIE $9.90
    • This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your taste buds can handle.
  • FATTIES OR SKINNIES Full Scoop $5.50
Cafe Karma (sample menu)
  • BAGELS $10.00
    • w cream cheese & bacon
  • WEDGES WORKS $13.00/$10.50
    • bacon cheese avocado tomato salsa + sour cream
  • TOASTIES 4 fillings $7.00
    • (ham bacon, cheese tomato, onion pineapple sweet corn mushroom spaghetti)
  • MINI HOT DOGS & CHIPS $9.00
  • VEGETARIAN SALAD $10.00/$8.00
    • w sundried tomato & feta & choice of mayo or balsamic
  • EGG ON TOAST ANY STYLE $9.00
  • EGGS AND TOAST $10.00/$6.50
    • any style
  • FRENCH TOAST $14.50/$9.50
    • w bacon & grilled banana & maple syrup
Faro (sample menu)
  • Mook salad(V) $9.00
    • seasoned fresh salad, Mook(chestnut jelly) with soy chilli dressing
  • Galbi $28.00/$29.00
    • prime steer beef short rib(2 rolls)>>prime steer beef short rib(2 rolls), plain/marinated
  • SUNDUBU(V) $14.00
    • spicy silken tofu stew with egg, served with 6 side dishes & rice with choice of seafood or tofu only
  • DENG - SIM $24.00/$25.00
    • black Angus beef scotch fillet steaks, plain/marinated
  • BASSAM(20 pcs) $30.00
    • slow cooked pork belly with vegetables for wrap, served with 3 side dishes & salad, rice ($2.00 extra)
  • L.A. Galbi $23.00
    • prime steer beef short rib("flanken" style ribs), marinated
  • HAE MUL $28.00
    • hot and spicy seafood served with 3 side dishes & salad, cheese topping($4.00 extra), rice ($2.00 extra)
  • BUL DAK $26.00
    • stir fried chicken with hot hot hot sauce, served with 3 side dishes & salad, cheese topping($4.00 extra), rice ($2.00 extra)
Westgate Foodhall (sample menu)
  • Seekh Kebab $12.00
    • Lamb mince seekh kebabs with rice, salad and chutney
  • ●Sweet & Sour Chicken
  • -Vegetarian $10.50
  • Chicken Tikka Masala Combo $18.00
    • Choice of Can Drink. Served with curry on rice and plain naan or with garlic naan $Ask to our staff
  • ●Garlic Naan $3.50
  • -Mix Seafood or Prawns $14.50
  • -Chicken, Beef or Lamb $11.50
  • ●Pad Sweet Bitter Melon
Lorne Street Cafe & Restaurant (sample menu)
  • Beef Burger $16.50
    • premium beef patty, burger bun, caramelized onion, lettuce, tomato, cheese, spicy aioli, with chips and tomato sauce
  • With Smoked Salmon $17.50
  • Fresh Salad $4.00
  • Mushroom Risotto
    • Mushroom And Baby Spinach With Truffle Oil, Topped
  • With Leg Ham And Fresh Tomato $16.00
  • Almond Milk Porridge $10.00
    • rolled oats, apricot and banana, served with mixed berry compote, honey and cinnamon sugar
  • With Leg Ham $13.50
  • Vegetarian Penne $14.00
    • penne in creamy butternut pumping sauce, roasted seasonal vegetables, herbs and parmesan cheese
Dine@MIT (sample menu)
  • Smoked chicken and corn arancini $10.00
    • On a warm asparagus and zucchini salad, garnished with béarnaise
  • Kai nui (main)
  • Battered market fish (V) $10.00
    • Served with polenta chips, mushy peas and tartare sauce
  • French omelette $6.00
    • With a selection of fillings: ham, cheese, tomato and onion
  • Pancake short stack $10.00
    • Served with blueberries, bacon, banana and maple syrup
  • Classic french onion soup $9.00
    • With grilled garlic trencher
  • Garlic tiger prawn $15.00
    • In angel hair pasta and a citrus cream sauce
  • (GF) = Gluten free / (EXP) = Express item / (V) = Vegetarian / (V+) = Vegan lunch options vailable as indicated below please notify staff if you require these options
Delish (sample menu)
  • Prawn Chowmein $15.00
    • Wok fried prawn cutlets with glazed chowmein noodles infused with crushed ginger, garlic & veges. All meals are served with complimentary rice. (Family pack available)
  • Chicken / Lamb Fried Rice $10.00
    • Stir-fried rice in a wok mixed with eggs, veges, soy sauce & meat of choice.
  • 1PC Fish & Chips $7.00
    • Battered / Crumbed fish deep fried & served with chips.
  • 1PC Sausage & Chips $5.00
    • Battered or unbattered sausages deep fried with onion rings served with chips.
  • Boneless Fish Curry in Coconut Cream & Thai Paste $18.00
    • Simmered fish in coconut cream and red thai curry paste mixed herbs & spices.
  • Fiji Style Lamb Samosa $3.00
  • Extra - 10PCS Fish Bites $5.00
  • Chicken / Lamb Chowmein $10.00
    • Soy sauce glazed chowmein noodles added with stir fry veges & choice of meat.
Coast (sample menu)
  • Chicken Burger $20.00
    • Pan fried chicken breast, coast slaw, aioli, on a sesame seed bun, served with chunky fries
  • Fish and Chips $20.00
    • Beer battered fish, served with chunky fries, tartar sauce and salad
  • Slow Roasted Tomato Tart $22.50
    • Medium sized serving of our roasted tomato & mozzarella tart with caramelised onion jam & mixed salad
  • Quinoa Salad $20.00
    • Quinoa salad with roasted pumpkin, roasted kumara, wild rocket, cherry tomatoes, pumpkin seeds, feta and tahini mayo. Add protein for $5.50
  • For a Little Extra $6.50
    • Add your choice of Protein - Carrot Fritters
  • Thai Steak Tacos $17.50
    • Tender marinated steak, Asian slaw, chilli lime mayo, coriander & radish
  • Nudey Nicoise Salad $17.50
    • Green beans, baby potatoes, tomatoes, olives, hard boiled eggs & herb dressing
  • Passionfruit & White Chocolate Panacotta $9.50
    • Served with passionfruit jelly & white chocolate shard
Pong Pong Cafe & Restaurant (sample menu)
  • Fried diced pork with cashew nut and vegetable $15.00
  • Satay beef and Chinese vermicelli(casserole) $15.00
  • Pork steak in black pepper sauce on hot-plate $18.00
  • Scallops cashew nuts and vegetables $25.00
  • Curry Beef Brisket on rice $11.00
  • Corn & Sliced meat on rice $10.50
  • Deep Fried chicken cutlet $16.00
  • Chicken & Egg on rice $10.50
Wise Cicada

Wise Cicada

location

Address

88 Broadway, Newmarket, Auckland, 1023, New Zealand

phone

Phone

095299529

email

Email

Inga@holistichealthclinic.co.nz

clock

Opened hours

Mon 8 AM to 6 PM Tue 8 AM to 6 PM Wed 8 AM to 6 PM Thu 8 AM to 6 PM Fri 8 AM to 6 PM Sat 9 AM to 6 PM Sun 9 AM to 6 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Deli , Health Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Cash ,  Serves Organic Food ,  Bankcard ,  Lunch ,  Seating ,  Buffet ,  Private Parking ,  Cards accepted ,  Dairy Free ,  Outdoor Seating

Location
88 Broadway, Newmarket, Auckland, 1023, New Zealand
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