Wise Cicada in Auckland Menu

Nearby Sample Menus

Sea dog $4.00
Crab stick / pineapple fritter $1.50
Oyster / Mussel / Scallop $1.50
Banana fritter $2.00
BBQ roast lab flap / BBQ roast chicken thigh $2.50
Egg / Sweet corn / Cheese / Tomato / Mushroom / Ham $3.00
Potato fritter $0.70
Fried wonton $0.60
- Each

Battered Prawn $1.00
Mushroom $4.00
Bacon $4.50
Potato Fritter $0.70
Honey Prawn $13.50
BBQ Pork $9.90
Cheese $4.00
Curried Chicken $10.00

Full Scoop $4
- Steak cut fries - perfect portion for two
Tight As Tuesdays $20
- 4x Sausages, 4x Potato Fritters, 10x Mini Spring Rolls, 2x Full Scoop Chips and 1x 1.5L Drink - Holding out for pay day but still need a feed? Introducing 'Tight As Tuesday', the perfect feed for a family, flatties or friends!
Hoki Kransky Combo $10
- Hoki fillet + a kransky sausage dipped and cooked in our home made beer batter, one punnet of chips and a can of drink - the perfect combo for a great dinner.
Beer Battered Mussel $1.50
- One mussel dipped and cooked in our homemade batter
Raw Fish $6
- Lemon marinated fresh fish, tomatoes, red onion, spring onion, coriander and coconut cream (GF)
Chicken Tenders - 6 Pack $8
- Six crumbed chicken tenders cooked to perfection and served with your choice of sauce.
Pineapple Fritter $1.50
- A slice of pineapple battered and deep fried and sprinkled in cinnamon sugar
The Hot Babe $9.60
- Fresh 100% prime beef homemade patty, free range bacon, jalapeños encased between two slices of real cheddar cheese, tomato jam, mayo, lettuce, red onion and tomato on a toasted bun

Chicken $4.00
Sausage $1.20
#6 $7.00
- 2 Egg Burger; Chips
Steak & egg $4.80
Bacon $3.50
Egg $2.00
Bacon & egg $4.80
Fish $4.00

Oyster Tempura 21.00
- w/ wasabi tartar & lemon—3 pieces
Char-grilled Wakanui Scotch 90 Day Grain Fed 40.00
- w/ wave sauce, toasted rice salt & fried garlic*—250g
Asparagus 9.00
- w/ yuzu kosher hollandaise & shichimi crumble**
Free Range Teriyaki Chicken*
Main-Free Range Teriyaki Chicken
- w/ broccoli & truffle oil
Entree-Seared Angus Beef Tataki
- w/ fried shallots, spring onion & sansho pepper
Agedashi Tofu 16.00
- crispy tofu w/ namesake mushrooms, soy broth, chilli string & spring onion
Seared Hokkaido Scallop 26.00
- w/ yuzu kosher butter, tobiko, chives & sautéed shiitake —3 pieces

Chilli burger $9.50
- Chargrilled prime beef patty, salad, chilli sauce, mayo & tomato relish
Falafel kebab $9.50
Hawauuan burger $10.00
- Chargrilled prime beef patty, grilled pineapple,salad, salad mayo & tomato relish
Served with fresh salad, hummus, meat and sauces
Vegetarian burger $9.50
- Three homemade faladels, salad, mayo & tomato relish
Turkish Deligth $0.70
Chicken Saty $14.00
Baklava $2.90

Chicken and Brie $22
- With cranberries, cashew nuts and onion
Garlic Cheesy Pizza Bread $12
- Choose from plain, bacon and onion or basil pesto
Grilled Scallops $18
- Served in their shell with garlic and parmesan.
B.L.T $16.00
- bacon, lettuce and tomato in toasted focaccia with aioli sandwich, served with fries
Moroccan Salad $16.50
- Light and fresh you have a choice of beet pork, chicken or roasted seasonal vegetables.
Market Fish of the Day $34
- Battered, pan-fried or grilled served with fries and coleslaw
Cheese Burger $18.00
- house made beef patty, melted cheese, lettuce, tomato, onion and beetroot on a corn dusted bun, with fries, aioli and tomato sauce
Vegetarian $22
- Mushroom, spinach, pumpkin, caps:curn, onions and pine nuts

Vindaloo (Hot) $17.50
- Chicken cooked in a vinegar and chili sauce. This dish was brought to Goa by the Portguese. The Goans added plentiful amounts of spice & chili
Tandoori Roti $3.00
- Whole wheat buttered bread
A choice of: All $3.50
- Sweet mango chutney, chili paste, Mixed pickles, Pappadoms, Cucumber & Yoghurt Raita, Banana & Coconut Relish, Mint chutney, Tamarind chutney, Tomato & onion kachumber, Raita Circa onion
Gajar Halwa / Choice of Ice cream scoop $7.50
Paneer Makhani (Butter Paneer) $15.00
- Home-made cottage cheese in a creamy tomato sauce
Aaloo Mattar $13.50
- Potatoes & peas cooked together in a subtly spiced onion and tomato gravy
Mini Banquet $25.00 PP
- Entree - Onion Bhaji, Pakora and Chicken tikka. Mains - Butter chicken, lamb rogan josh, navarattan korma, plain naan and side dishes platter of 4 accompaniments
Tandoori Platter $25.00
- Portion of Chicken tikka, Mansoori kebab, Seekh kebab, Tandoori chicken

Nejang tang $14
- Hot and spicy intenstine soap with beef and tripe
Doisot bibimbap $14
- Bibimbap in sizzling stone pot
Bbq bulgogi $17
- Marinated beef with home made sauce
Deep fried chicken with sweet chilli or teriyaki sauce $13
Jeyook $13
- Sliced pork grilled with vegetables (hot and spicy)
Bulgogi $13
- Ma'inatcd sliced beef grilled with vegetables
Gobchang jeongol S $35 L $55
- Hot and spicy beef intestine hot pot with udon noodle
Galbi $22
- Marinated / non marinated beef rib (2pc)

Pan-Fried Market Fish Of The Day (Gf) $23
- with salad and almond skordalia, coriander, chili, onion, Mint and walnut relish
Battered Fresh Fish Goujons $9.5
- and shoestring foes (lemon popper on request)
Fresh green salad $8
- with house mode vinaigrette
Omelette $12
- delicious blue cheese and field mushroom omelette, served with mixed salad
Fruity Surprise $10
- fresh seasonal fruit salad with vanilla yoghurt
Seasonal
Wilted Spinach $4
Esplanade Bread and Dips Platter (V) $20
- hummus, beetroot, aioli, pumpkin hummus, fresh veges, olives, stuffed and pickled baby capsicum, olive oil and pomegranate

Kanom Pang Na Goong $7.50
- Crispy fried bread topped with minced prawns served with sweet Thai chilli sauce
Gang Dang Goong $20.90
- Tiger prawn cooked in a red curry paste with coconut milk, green bean, lychee, capsicum, basil and kaffir lime leaves served in hot pot
Gang Kiew Wahn Gai $16.90
- Chicken cooked in a green curry paste with coconut milk, vegetable and fresh basil and kaffir lime leaves
Pla Kapong Pad Char $21.90
- Stir fried snapper fillet with chilli, basil leaves, young pepper corn and capsicum
Curry Puff $7.50
- Minced chicken with potatoes, onion and curry paste in puff pastry served with sweet Thai chilli sauce
Gang Panang Neua $16.90
- Beef cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
Rama Neua (Mild) $15.90
- Stir fried beef with vegetable, served with satay sauce
Moo Pad Gra Prow $15.90
- Stir fried pork with green beans, capsicum, broccoli and basil leaves

Eggs Benedict Spinach, eggs & homemade hollandaise on a toasted English muffin with your choice of: -
Seafood Platter Fresh Prawns, crumbed calamari, squid rings, crumbed prawns & fresh salmon Small(entree for 2) $25 - Large(entree for 4) $50
Garlic bread Parmesan quatro with garlic butter & balsamic olive oil $10.5
Subtitles -
Loose Leaf Tea & Herbal Infusions All Day Cuppa, Bay of Islands Breakfast, Honeybush, Green Darjeeling, Royal Earl Grey, Manuka Mint, Lemon Ginger Kawa, Chamomile & Cinnamon, Orange Mango Roobis & J $4.0
Extra Aioli $1.2
Cheese Platter Three of New Zealand’s best cheeses to your table: Creamy Aorangi Brie, Kikorangi Blue & Waxed Port Wine Cheddar served with chutney, crackers & fresh fruit 1 option $12.5 / 2 options $24.0 / 3 options $45.0
Volume 2 Dessert $7.5

Malaysian style stir-fried prawns in sambal sauce with rice $22.00
●Tofu
Stir fried beef in black pepper sauce with rice $18.00
-Salt & Pepper Paddle Crab / Fried Fish Pieces with Salt & Pepper $12.50
-In black bean sauce (spicy optional) / Cooked with rose wine broth S $18 / M $33 / L $48
NZ Seasonal Fruit Platter S $10 / M $20 / L $30
Salmon Sashimi M $23 / L $45
-With chilli sauce / With ginger & spring onion / With seasonal vegetable $32.00

HASH BROWNS $1.00
EACH
VEGETARIAN $2.60
PORK
HAM & PINEAPPLE $4.50
EACH
1/2 DOZEN
CHIPS 1/2 $1.40

Pad Thai (Thin rice noodles) (GF) (LC)
- Grilled chicken with egg, chives, bean sprout and chopped peanuts.
-Seafood $15.50
●Fried Rice (GF) (LC)
- Chicken or seafood with egg, carrot, onion, peas and sweet corn.
Extra Vege $2.50
Extra Seafood $4.00
Black Bean Beef (CF) (GF) (LC) $14.00
- (Jasmine rice or thick egg noodles) With garlic, red onion, capsicum,broccoli and green bean in black bean sauce
-Seafood $15.00
Chicken and Tofu Noodle Soup (CF) (GF) (LC) $14.00
- Coriander, capsicum, celery, bean sprouts, broccoli, cauliflower, topped with dried garlic and green nori.

Wise Cicada

Address

88 Broadway, Newmarket, Auckland, 1023, New Zealand

Phone

095299529

Opened hours

Mon 8 AM to 6 PM Tue 8 AM to 6 PM Wed 8 AM to 6 PM Thu 8 AM to 6 PM Fri 8 AM to 6 PM Sat 9 AM to 6 PM Sun 9 AM to 6 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , Deli , Health Food

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Bar Not Available , Cash , Serves Organic Food , Bankcard , Lunch , Seating , Buffet , Private Parking , Cards accepted , Dairy Free , Outdoor Seating

Wise Cicada in Auckland Menu

Nearby Sample Menus

Wise Cicada

Auckland Region > Auckland > Wise Cicada

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

88 Broadway, Newmarket, Auckland, 1023, New Zealand

Auckland Restaurants

Auckland Region Restaurants

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea