Wise Cicada in Auckland Menu

RAW TREATS RAW TREATS
  • Raw 'Cheese'Cake $9.50 per slice
    • Various flavour options. Please check the cabinet.
  • Raw Tiramisu $9.50 per cake
  • Raw Red Vevet Cake $9.50 per cake
  • Raw Fruit Crumble $8.50 per slice
    • Fruit options change daily. Please check the cabinet.
REGULAR STARS IN THE CABINET REGULAR STARS IN THE CABINET
  • Panna Cotta $9.50
  • Raw Slices $8.50 per slice
    • Ginger - Caramel - Mint
  • Raw Bars $8.50 per bar
    • Nut Seed - Protein - Bounty
  • Cookies $6.00 per cookie
    • Anzac - Seed - Chocolate
  • Please check the cabinet for new items daily.
ORGANIC SALAD OPTIONS ORGANIC SALAD OPTIONS
  • Beetroot / Carrot N/A
  • Broccoli / Sundried Tomato N/A
  • Cauliflower / Indian Spice N/A
  • Quinoa / Citrus N/A
  • Kale / Mushroom N/A
  • Kale / Apple N/A
  • Silverbeet / Orange N/A
EXTRA 'GOODNESS' OPTIONS EXTRA 'GOODNESS' OPTIONS
  • Vegan Mayo N/A
  • Hummus N/A
  • Vegan Pesto N/A
  • Tamari Seed Mix N/A
  • Sundried Tomato Pesto N/A
ORGANIC PLATTER SELECTION ORGANIC PLATTER SELECTION
  • Cold Mezze Platter $17.00
    • Cashew & coriander pesto, mahammara, sundried tomato cashew cream cheese, hummus, marinated olives, salad greens & toasted gluten free coconut bread
  • The Falafel Platter $17.00
    • Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
THE HEALTHY LUNCH - Vegan Main Meal & Soup of the Day THE HEALTHY LUNCH - Vegan Main Meal & Soup of the Day
  • Organic Main Meal of the Day $15.50
    • Changes daily. Please ask at the counter,
  • Organic Soup of the Day $14.50
    • Changes daily. Please ask at the counter.
ORGANIC SOUP OF THE DAY ORGANIC SOUP OF THE DAY
  • Cream of Broccoli $14.50
    • Garnished with toasted sesame seeds. Served with toasted 10 grains or gluten free bread.
ORGANIC MAIN MEAL OF THE DAY ORGANIC MAIN MEAL OF THE DAY
  • Shepherd's Pie $15.50
    • with salad greens, mandarin & roasted pepper dressing
NEW ORGANIC PLATTERS NEW ORGANIC PLATTERS
  • The Falafel Platter $17.00
    • Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
  • Cold Mezze Platter $17.00
    • Cashew & coriander pesto, mahammara, sundried tomato, cashew cream cheese, hummus, marinated olives, salad greens & toasted gluten free coconut bread

Nearby Sample Menus

La Fourchette (sample menu)
  • Croque Monsieur $17.00
    • Champagne ham / Emmental / béchamel / sourdough / salad
  • Quatre Fromages $23.00
    • Brie de Meaux / Emmental / Mozzarella / Fourme d' Ambert
  • Confit squid $18.00
    • ratatouille / rocket / hazelnuts / red pepper vinaigrette
  • Market fish POA
    • roasted cauliflower / cauliflower puree / grenobloise / walnut crumb
  • Green beans / garlic / almonds $9.00
  • All galettes come with mozzarella
  • Brie de Meaux / Pont L' Eveque / St Agur / Osseau Iraty / Chevre / Tete de Mione
  • 1 sccop $3.00
Sails Restaurant (sample menu)
  • Aromatic earl grey $5.00
  • Pan-fried snapper $42.00
    • Chilli coconut broth crispy prawn, vietnamese mint salad
  • Aged 450gm tomahawk steak $59.00
    • Angus pure tenderloin
  • Walewska $49.00
    • Steamed catch, mornay, prawns, truffle dressing, spinach, duchess potatoes
  • Ristretto $5.00
  • Sashimi $24.00
    • Of premium local seafood, shoyu, wasabi, pickled ginger
  • Broccolini, golden raisin, almond butter $10.00
  • Chicken liver parfait $24.00
    • Truffle butter, crispy skin, beetroot, cherries, rapid brioche
Blue Lagoon Fisheries (sample menu)
  • Prawn $15.50
  • Lemon Chicken $13.00
  • Fried Rice Added to Meal $3.50
  • American Hot Dog (With Cheese /Onion) $3.80
  • Egg $4.50
  • Family Pack (C) $18.00
    • 4 X Fish, 4 X Sausages, $2.50 Chips
  • Chips $2.60
  • Roast Pork $12.50
Kaya (sample menu)
  • kimchi kal guk su $14.00
  • spicy fire grilled squid $15.00
  • -add cheese $3.00
  • hot stone bibimbap (beef/tofu) $15.00
  • muzeum twigim $22.00
  • bul jok bal S $32/ M $42/ L $54
    • spicy grilled pork hock mixed with a combination of chilli & soy sauce
  • hae jang kal guk su $14.00
  • -add cheese/egg $2.00
Nuna (sample menu)
  • Corn Cheese / Deep Fried Spam / Tako Wasabi / Silkworm Pupae $10.00
  • Ham, Sausage, Fish Cake, Noodle and Kimchi Pot Stew $16.00
  • Fried Chicken $35.00
  • Kimchi Soup with Chicken and Vege $58.00
    • Inc. 3 Rice
  • Soft Tofu with Seafood Soup $13.00
    • White, Red
  • Noodle / Chew Noodle / Udon Noodle / Glass Noodle $3.00
  • Deep Fried Pork with Sweet & Spicy Sauce $32.00
  • ●Korean Rice
    • Inc. Side Dishes
Sushi Pac (sample menu)
  • Teriyaki chicken avocado roll
  • Fresh salmon avocado roll
  • Beetroot Salmon avocado roll
  • Beetroot veg roll
  • man nigiri
  • Seafood & pickle roll
  • Egg nigini
  • Teriyaki beef roll
Bellota (sample menu)
  • Mahoe Blue & sherry quince puree $15.00
    • organic cows milk from Kerikeri, with pureed quince, PX sherry and olive oil
  • Escalibada con enchoas, romesco y queso Idiazabal $7.50
    • roast mixed vegetables, anchovy, almond romesco salsa, Idiazabal cheese
  • Gambas al ajillo con romesco y salsa criolla $17.50
    • garlic prawns, criolla salsa, almond romesco
  • Ortiz anchovies $11.50
  • Boquerones (white anchovies) $11.50
  • Cheese platter $34.50
    • all of our cheeses with matching accompaniments
  • Tarta Santiago $10.50
    • traditional ground almond tart, PX sherry, white chocolate and yogurt creme
  • served with bread, tomato and olive oil
saan (sample menu)
  • Gaeng Hung Lay $28.00
    • Braised pork belly, w Hung Lay paste, ginger, green peppercorns, coconut & pork crackling
  • Khao Soi $16.00
    • Braised beef neck with fresh egg noodles in a spicy coconut broth with condiments
  • Geang Sadoong $18.00
    • Seared venison w Chinese celery, pickled chilli, garlic & spiced sauce
  • Kua Muek $15.00
    • Wok seared cuttlefish with pickled cucumber, herbs, chilli, lemongrass, crushed peanuts & green chilli sauce
  • Miang Jin Nuea $15.00
    • Semi cured beef on khom leaves w peanuts, toasted coconut, crispy shallots & tamarind chilli jam
  • Sai Ua $16.00 / 200g
    • Lanna pork sausage w aromatic spices & kaffir lime w young green chilli paste
  • Somtum Thai $8 / $14
    • Spicy green papaya salad, tomatoes, snake beans & lime, dried shrimp & peanuts
  • Miang Kham $12.00
    • Salted tofu paste on khomleaves w peanuts, toasted coconut & soy palm sugar dressing
Wok' n Noodle Bar (sample menu)
  • Thai Calamari $7
    • with sweet chilli or BBQ tamarind sauce
  • Wok-Fried Scallops (Rice or soba Noodles) $16
    • Marinated in soba sauce, Served with ginger, mushroom, capsicum,pineapple, and Zucchini garnished with coriander and spring onion
  • Fried Rice Chicken $13.5 Seafood $15
    • Chicken or seafood withegg, carrot, onion, peas, amd sweet corn
  • panang Curry with Chicken (jasmine Rice) $14
    • Served with peanuts, pumpkin,carrot and capsicum in pannang paste and coconut milk .
  • Garlic Prawn (Flat rice noodles or jasmine rice) $15.5
    • Wok- Fried Parawn garlic sauce with look, cabbage, and zucchini
  • Curry Pufffs $6.5
    • Minced Curry Chicken with potatoes, Onion in puff pastry
  • Tofu Salad With Rice $14
    • Deep Fried or fresh tofu with lettuce, tomato, cucumber, lemongrass, celery, red onion, bean sprout,corinader, lemon juice, and fresh chilli
  • Thai - Style Vegetarian Noodles (Thick Egg Noodles) $13.5
    • Tofu,cabbage, carrot, broccoli, cauliflower, celery and spring onion
The Strand Cafe (sample menu)
  • EGGS BENEDICT: $18.00
    • poached eggs, spinach & you choice of bacon or smoked salmon served in a potato nest w/ tarragon hollandaise
  • BIG BREAKFAST: $22.00
    • eggs any style on your choice of bread w/ bacon, avocado, creamy mushrooms & crispy chorizo
  • CRISPY CHICKEN $17.00
    • skin sandwich: butter leaf, lettuce, mayo, roast chicken & deep fried chicken skin. Served w/ fries
  • Avocado $4.00
  • EGGS ANY STYLE $12.00
    • on your choice of bread w/ house-made plum relish & herb butter
  • GRANOLA : $15.00
    • honey-baked, served w/ house-made coconut yogurt, seasonal fruit & Carew Kitchen cinnamon almond milk
  • Roasted vine tomatoes $4.00
  • CREAMY MUSHROOMS $18.00
    • on toasted sourdough w/ thyme, marsala & crispy chorizo
Western Lights Inn (sample menu)
  • Samosas & Chips $7.50
  • Chicken Nuggets & Chips $7.50
  • Mini Hotdogs & Chips $7.50
  • Sauces :
    • Tomato, Tartare, Sweet Chilli, Aioli
  • Hot Chips $5.50
  • Prawn Twisters & Chips $7.50
  • Wedges $10.00
    • served with bacon, cheese, sour cream
Hooked on Fish (sample menu)
  • King prawn $1.30
  • Bacon & egg burger $4.50
  • IN BATTER $1.80
  • Crab sticks $1.20
  • 6x prawns $6.90
  • Family pack b $18.00
    • $3 chips, 3 fish, 2 sausages, 3 potato fritters
  • Paua fritters $2.60
  • Bacon burger $3.80
Lava Land's Cafe (sample menu)
  • Fish cakes (salmon dill or smoked fish) $14.80
    • Steamed or smoked new zeland salmon and white fish, flake into real potato mash and flavoured with lemon zest, dill and parsley hand-moulded and coated in crispy breadcrumbse choose any salad from our salad range
  • Add any homemade sauce, aioli, tartare sauce, hollandaise sauce, tomato relish remoulade sauce $1.50
  • Streaky bacon / ham $4.00
  • Hash brown / creamy mash / giant couscous $4.00
  • Choose a bread from $3.00
    • English muffing / Mulyigrain / Glutenfree / wholemeal / ciabatta / turkish bread
  • Eggs with seleted bread $5.00
  • Moroccan chicken tagine with couscous $15.80
    • Cubed chicken thigs, chick peas and pumpkin cooked with moroccan tagine spices, olives and lemons comes with giant israeli couscous and toast
  • Vegetarian burger $12.50
    • Grilled veggie patty topped with pickles, fresh veggies and homemade aioli or tartare sauce all on a fluffy toasted bun comes with chips and ketchup
Tartine Cafe (sample menu)
  • Baked beans $4.00
  • -Add bacon $19.50
  • Chefs omelette (GF) $15.00
    • Layered with roasted red peppers, baby spinach, cow, feta and onion marmalade
  • Mushroom bonanza (GF) $17.00
    • Creamy mixed mushrooms served with ciabatta and poached egg
  • Smash m up $17.00
    • Delicious combination of cow feta and fresh avocado on toast and soft poached egg
  • -With bacon $16.00
  • Tartines steak fries with house aioli $7.00
  • Green salad with cow feta $7.00
The Corner (sample menu)
  • Cajun Shrimp Taco $6.9 each
    • with Pickled Red Onion, Aioli, Tomato, Corn & Basil Salsa
  • Chicken Nuggets $10
    • golden fried chicken nugget with aioli
  • Fries $7.9
    • Fries with Aioli & Chilli Jam
  • Panko Crumbed Pork Cutlet N/A
    • with Pickled Pineapple & Red Pepper Chilli Sauce
  • Argentinian Bbq Flat Iron Steak N/A
    • with Chimichurri & Fried Green Banana Chips
  • Red Roasted Monkfish N/A
    • with Miso Turnip Puree, Pickled Shiitake Mushrooms & Garlic Fried Rice Flakes
  • Eye Fillet Beef Takaki N/A
    • with Udon Noodles, Lemon Soy Dressing, Spring Onion, Chilli & Sesame
  • Pork & Prawn Tortellini Dumplings N/A
    • with wilted asian greens & pickled ginger dipping sauce
Wise Cicada

Wise Cicada

location

Address

88 Broadway, Newmarket, Auckland, 1023, New Zealand

phone

Phone

095299529

email

Email

Inga@holistichealthclinic.co.nz

clock

Opened hours

Mon 8 AM to 6 PM Tue 8 AM to 6 PM Wed 8 AM to 6 PM Thu 8 AM to 6 PM Fri 8 AM to 6 PM Sat 9 AM to 6 PM Sun 9 AM to 6 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Deli , Health Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Cash ,  Serves Organic Food ,  Bankcard ,  Lunch ,  Seating ,  Buffet ,  Private Parking ,  Cards accepted ,  Dairy Free ,  Outdoor Seating

Location
88 Broadway, Newmarket, Auckland, 1023, New Zealand
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