Wise Cicada in Auckland Menu

RAW TREATS RAW TREATS
  • Raw 'Cheese'Cake $9.50 per slice
    • Various flavour options. Please check the cabinet.
  • Raw Tiramisu $9.50 per cake
  • Raw Red Vevet Cake $9.50 per cake
  • Raw Fruit Crumble $8.50 per slice
    • Fruit options change daily. Please check the cabinet.
REGULAR STARS IN THE CABINET REGULAR STARS IN THE CABINET
  • Panna Cotta $9.50
  • Raw Slices $8.50 per slice
    • Ginger - Caramel - Mint
  • Raw Bars $8.50 per bar
    • Nut Seed - Protein - Bounty
  • Cookies $6.00 per cookie
    • Anzac - Seed - Chocolate
  • Please check the cabinet for new items daily.
ORGANIC SALAD OPTIONS ORGANIC SALAD OPTIONS
  • Beetroot / Carrot N/A
  • Broccoli / Sundried Tomato N/A
  • Cauliflower / Indian Spice N/A
  • Quinoa / Citrus N/A
  • Kale / Mushroom N/A
  • Kale / Apple N/A
  • Silverbeet / Orange N/A
EXTRA 'GOODNESS' OPTIONS EXTRA 'GOODNESS' OPTIONS
  • Vegan Mayo N/A
  • Hummus N/A
  • Vegan Pesto N/A
  • Tamari Seed Mix N/A
  • Sundried Tomato Pesto N/A
ORGANIC PLATTER SELECTION ORGANIC PLATTER SELECTION
  • Cold Mezze Platter $17.00
    • Cashew & coriander pesto, mahammara, sundried tomato cashew cream cheese, hummus, marinated olives, salad greens & toasted gluten free coconut bread
  • The Falafel Platter $17.00
    • Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
THE HEALTHY LUNCH - Vegan Main Meal & Soup of the Day THE HEALTHY LUNCH - Vegan Main Meal & Soup of the Day
  • Organic Main Meal of the Day $15.50
    • Changes daily. Please ask at the counter,
  • Organic Soup of the Day $14.50
    • Changes daily. Please ask at the counter.
ORGANIC SOUP OF THE DAY ORGANIC SOUP OF THE DAY
  • Cream of Broccoli $14.50
    • Garnished with toasted sesame seeds. Served with toasted 10 grains or gluten free bread.
ORGANIC MAIN MEAL OF THE DAY ORGANIC MAIN MEAL OF THE DAY
  • Shepherd's Pie $15.50
    • with salad greens, mandarin & roasted pepper dressing
NEW ORGANIC PLATTERS NEW ORGANIC PLATTERS
  • The Falafel Platter $17.00
    • Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
  • Cold Mezze Platter $17.00
    • Cashew & coriander pesto, mahammara, sundried tomato, cashew cream cheese, hummus, marinated olives, salad greens & toasted gluten free coconut bread

Nearby Sample Menus

Asian Wok (sample menu)
  • Steamed pork belly with vegetable $25.00
  • Stir Fried Lamb with Ginger and Spicy Onion $20.00
  • Combination Seafood and Tofu Soup S $8.00 / M $23.00
  • Pork Lion Chop with Peking Sweet and Sour Sauce $23.00
  • Lamb in Hot Plate with Chinese Doughnut $26.00
  • Deep Fried Wonton $9.00
  • Yu-Shiang fine sliced pork $22.00
  • Stew fried pork belly with sweet soy sauce $20.00
Pho Bien (sample menu)
  • $5.00 / 2ea
  • 1. Grilled Chicken on Rice $13.00
  • 11. Seafood & Meat Combination Rice Noodle Soup $13.50
  • $10.00 / 4ea
  • 3. Beef Rice Noodle Soup $11.50
  • Special Noodle - extra 50¢
  • $5.00 / 2ea
  • 1. Deep Fried Vietnamese Spring Roll
Cafe Anatolia (sample menu)
  • Musakka From $13.50
    • Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
  • Chicken Iskender From $14.50
    • Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Mixed Salad From $13.90
    • Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Vege Combo From $13.90
    • Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Warm Lamb Salad From $13.90
    • Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Vege Falafel From $13.90
    • Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Mixed Vegetarian n/a
    • falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Lamb Shish From $15.90
    • Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Petit Bocal (sample menu)
  • Freshly baked croissant $9
    • filled with champagne ham and melted emmental cheese and a side salad
  • Summer tuna salad $23
    • tuna in balsamic soya oil serve with tomato, red onion, avocado, capcisum, cucumber ribbon mesclun, asian dressing and sesame, seeds
  • Sourdough tartine $20
    • chicken satay, chorizo, capcisum, red onion, zucchini, mesclun and dukkah
  • Croque monsieur or croque madame $15 / $16
    • with béchamel sauce served with a side salad and homemade tomato relish. With fries $5.
  • Our famous baguette sandwiches $11.50
    • champagne ham, emmental cheese, tomato and salad
  • Fromage de chevre $22
    • goat cheese curd with rocket, puy lentils, walnut, prosciutto, honey glaze pumpkin, parsnip and red wine vinaigrette
  • Super salad bowl $19
    • kale, peas, beans, avocado, quinoa, beetroot, blueberry, pistachio, almond and red wine vinaigrette
  • Super salad bowl $23
    • free range chicken
The Carvery Roast Meals (sample menu)
  • All meats come with roast potatoes or mashed potatoes, kumara, pumkin, peas & carrots & our delicious home - made gravy. on request apple sauce, mint sauce & horse radish sauce
  • -Add roast potatoes $0.60
  • -Small $5.00
  • Salad & chickenpacks
    • Served with your choice of any three salads
  • drumstick $2.50
  • Pork belly S $10.90 M $14.90 L $18.50
  • -1/2 Chicken $16.90
  • Beef S $10.90 M $14.90 L $18.50
Turanga Creek Winery and Vineyard (sample menu)
  • -Feta $42.00
    • light and tangy
  • -Blue $42.00
    • sharp soft cream
  • Piatto Pizzas $12
  • -Toulouse sausage $12
  • I Sea Land $42.00
    • King salmon fillet with palm chilli glaze, coconut flour calamari ​fries, tender pork ​belly and shallot mayo
  • Hohepa Hawkes Bay Organic Cheese Board $42.00
    • with Mossop’s honey comb and crostini
  • Tender lamb ​& sorrel crispy dumplings $12
  • On the Pond $42.00
    • Confit Canter Valley duck ​leg, Harmony farm’s duck ​breast & toasted cashew salad with duck jus
Yakety Yak (sample menu)
  • Mushroom medley $16.00
    • With preserved lemon yoghurt, almonds poached egg & herbs on dark rye
  • Muesli $8.50
    • With thick yoghurt, stewed fruit & roasted rhubarb
  • Egg on toast $10.00
    • With any style of eggs on your choice of toast
  • Risotto $17.00
    • With lemon, aubergine, rocket & parmesan cheese
  • Smoked salmon $5.00
  • Hash brown tomato halloumi $3.50
  • Baked beons $14.00
    • With fresh spinach, poached egg & selection of breags
  • Mushrroms feta baked beans $3.50
Shivani (sample menu)
  • GUJU THALI $10.50
  • VADA PAO $6.00
  • ALOO PARATHA/KULCHA $4.80
  • CAPSICUM ONION $8.90
  • JALEBI PLATE $3.00
  • PANNER PAKORA $1.50
  • FRESH SWEET PAAN $3.50
  • ITALIANO $11.50
    • capsicum onion mushroom olives & pineapple
Cocoro (sample menu)
  • Whitebait 'Chawanmushi', Ikura caviar, Shiitake, Yuzu $16.00
  • Agedashi 'shiki-tofu' / 4 pcs $11.00
  • Jumbo tiger prawn filo bites / 4 pcs $13.00
  • Premium Grade White Rice $5.00
  • 'Teriyaki' free range chicken thigh $24.00
  • Seafood tempura / 5 pcs $19.00
  • Nigiri sushi cocoro style / 5 pcs $23.00
  • Premium grade 'Edamame' chamame bean $7.00
Sugar n Cup (sample menu)
  • Creamy mushrooms $17.90
    • Button mushroom, shitake, parmesan cheese w/ bacon on sourdough bread
  • -Oven dried tomato, zucchini, diced onion, mushroom (GF) (VG)
  • Mouse trap $7.50
  • Scramble egg with veges $12.90
    • Scrambled eggs w/ oyster mushroom or kale on toast (VG)
  • French toast $18.90
    • Homemade fruit compote on brioche, caramelized banana, bacon, maple syrup, toasted coconut
  • House omelette $17.90
  • Bruschetta $14.90
    • Grilled halloumi, oven dried tomato, basil, onion, smashed avocado on garlic bread (VG)
  • Flat mushroom / roasted vine tomato/ avocado / spinach / homemade potato hash / free range eggs $4.00
LJ's Seafood (sample menu)
  • SCALLOP $2.00
  • HOKI WRAPS $7.90
    • freshly crumbled hoki strips, served with salad, cheese, sweet chilli sauce and garlic aioli in a wrap
  • CAPTAINS PACK $24.90
    • 8 hoki and a tray of chips
  • LARGE SAUCES $1.00
    • homemade tartare, lemon aoili, garlic aoili, clasic tomato
  • NOBASHI PRAWN $2.00
  • SQUID RING $1.00
  • MANGO DELIGHT $8.90
    • freshly crumbed hoki, mango chutney, fresh salad and tartare sauce on an artisan bun
  • MINI HOT DOGS $7.90
    • 3 mini hot dogs, small chips and any kids drink
New Golden Dragon (sample menu)
  • Pineapple Fried Rice $8.90
  • BBQ Pork Fu Yong $10.90
  • Curried Prawn on Rice $14.50
  • Sweet & Sour Prawn $13.90
  • Sweet & Sour Won Ton 1 Doz $8.90
  • Curried Pork on Rice $9.90
  • Savory Fried Rice $8.90
  • Combination Noodles with Veges $11.90
Legianz Waroeng Indonesia (sample menu)
  • Nasi Rendang $15.00
    • Beef rendang, urap and steamed rice
  • Ayam Tuturuga $14.00
    • Manado style Chicken Curry served with Rice
  • Nasi Goreng $13.00
    • Chicken fried rice and prawn crackers
  • Laksa Chicken $14.00
    • Egg noodles in laksa soup, chicken, tofu and egg
  • Seafood $4.50
  • Nasi Capcay Seafood $15.00
    • Seafood and vegetables in gravy sauce and steamed rice
  • Nasi Padang $16.00
    • Steamed rice, beef rendang, grilled chicken, boiled egg and urap
  • Beef $4.00
Zheng Kee Restaurant (sample menu)
  • Stir Fried Pork with Capsicum / Spicy Tripe / Smoked Pork Fried Rice $11.50
  • Stir Fried Chicken / Spicy Beef / Garlic Beef / Spicy Trotters $25.00
  • Smoked Pork Fried Garlic Bolts / Smoked Pork Fried Dried Bamboo Shoots / Smoked Pork with Chinese Lettuce and Bean Curd $20.50
  • Eggplant with Pork Mince and Bean Paste / Braised Eggplant / Chinese Lettuce and Bean Curd $16.50
  • Stir Fried Sausage and Bean Curd / Spicy and Sour Beef with Bamboo Shoots $10.50
  • Pickled Bean with Pork Mince / Chop Suey (Vermicelli) $15.50
  • Smoked Pork Fried Celery and Bean Curd / Stir Fried Sausage with Bean Curd $18.50
  • Stir Fried Pickled Bean with Pork Mince $9.50
Momo Tea (sample menu)
  • Chicken Heart (5 Sticks)
  • Sambal Chicken
  • Chicken Gizzard (5 Sticks)
  • Salt & Crunchy Chicken Pieces
  • Deep Fried Squid
  • Kong Pao Chicken
  • Black Pepper Chicken Chops With Eel
  • Herb Jelly
Wise Cicada

Wise Cicada

location

Address

88 Broadway, Newmarket, Auckland, 1023, New Zealand

phone

Phone

095299529

email

Email

Inga@holistichealthclinic.co.nz

clock

Opened hours

Mon 8 AM to 6 PM Tue 8 AM to 6 PM Wed 8 AM to 6 PM Thu 8 AM to 6 PM Fri 8 AM to 6 PM Sat 9 AM to 6 PM Sun 9 AM to 6 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Deli , Health Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Cash ,  Serves Organic Food ,  Bankcard ,  Lunch ,  Seating ,  Buffet ,  Private Parking ,  Cards accepted ,  Dairy Free ,  Outdoor Seating

Location
88 Broadway, Newmarket, Auckland, 1023, New Zealand
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