Wither Hills Vineyards Marlborough in Marlborough Menu -

Nearby Sample Menus

Salt & Pepper Squid $13.00
- Crispy salt and pepper calamari served with a side of aioli.
Brazilian fish $32.90
- Fish pan fried with Brazilian Dende oil (a special oil from Northeastern Brazil) and spices. finished baked with coconut cream, grated vegetables and topped with fresh coriander, side of white rice and fresh salad.It's a variation of our famous "Moqueca de Peixe".
Pasta of the day $P.O.A
- Please ask the wait staff for today's chef choice.
Chocolate Brownie $14.00
- Slice of Chocolate Brownie topped with homemade berry compote and vanilla ice cream.
Escondidinho $19.50
- Brazilian delicacy. Meat and sauce will vary but a combination is hidden under our cassava mash and creamy cheese topped with shaved parmesan then oven baked.
Bread Selection $17.00
- A selection of oven-warmed bread served with house dips (serves 1-2 people).
Fish & chips
Wakanui steak $38.00
- New Zealand free range grain fed beef. Aged for a minimum of 21 days, Wakanui's unparalleled flavour, distinctive marbling and texture will delight your palate. Cooked to your liking accompanied by your choice of Gramado's Special mushroom sauce, green peppercorn sauce or garlic butter. Served with your choice of salad and golden fries or mash and roasted vegetables.

(GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
Croque madame $16
- Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
Truffle Scrambled Egg filled Crêpes (GF) $16.00
- Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
Croissant Chaud $8.50
- Warm croissant with your choice of homemade jam and butter or custard and chocolate
Salade de Crevettes Pimentée au Citron (GF) $17
- Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
Steak Sandwich (GFA) $23
- Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
Fettuccine aux Palourdes (GF) $20
- Clam fettuccini served in creamy garlic and parsley sauce
Plateau de Dégustation (GFA) $35.00
- Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)

Garlic Bread $9.50
- Four pieces of garlic-smothered French bread with parmesan cheese
BLT Sandwich $11.90
- Streaky bacon, lettuce and tomato on wholegrain bread - Add fried egg $2.00
French Toast $14.90
- With streaky bacon, nana and maple syrup, or With mixed berries, honey and Greek yoghurt
Add roasted tomatoes or field mushrooms or spinach or rosti $3.00
Seasonal Soup of the Day $11.90
- Served with ciabatta
Add fried egg $2.00
Fish and Chips $19.90
- Pan-fried fresh local fish with lemon, tartare sauce, chunky chips and fresh garden salad
Swiss Chocolate Mousse $12.50
- Drizzled with a reduction of strawberries, caramel, vanilla and red wine

Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
Pan Seared Market Fish $26.50
- On citrus infused oven-roasted polenta cake served with a spinach and fennel salad finished with a vibrant and fresh tomato salsa GF
Suggested wine match Saint Clair Barriquc Sauvignon Blanc or Saint Clair Omaka Reserve Pinot Noir
Chocolate Encased Mousse $14.50
- A rich chocolate mousse encased in dark chocolate on top Of an orange soaked sponge finished with oven roasted pistachio
Top Of the South Cheese Board
- Hand selected cheese sourced from the top of the South Island of New Zealand (Kaikoura to Marlborough and Nelson), crackers and fresh bread GF option
Mango Meringue Roulade $13.00
- Oven baked meringue rolled in grated coconut and filled With a creamy mango and passionfruit mousse GF
Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir
Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris

Garlic Bread $5.00
- Sliced pita spread with a homemade garlic butter - One size
Vegetarian Mixed Mezze $26.00
- Fresh falafel, zucchini & carrot fritters, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread - One size
Open Kebab $14.00
- Your choice of filling, whether it be spit-roasted doner meat or fresh vegetarian, on flat bread (non wrapped) with lettuce, carrot, tabouleh, onion and your choice of sauces - one size
Pirzola (lamb cutlet) $24.00
- Authentic grilled, marinated lamb cutlets, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread - One size
Mixed Grill $26.00
Sigara Borek $12.00
Salad Bowl $16.00
- Lamb, Chicken, Mixed, Falafel, Halloumi
Chicken Shish $22.00

Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
Desserts N/A
- please ask to see our blackboard
A selection of cheeses with bread and home-made relish $21
A selection of warm artisan breads with flavoured butter $11
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips

Butter Chicken $4.70
Sausage Rolls $2.20
Steak & Cheese $4.40
Mince $4.20
Steak & Mushroom $4.40
Steak, Kidney, Bacon & Mushrooms $4.70
Steak & Blue Cheese $4.70
Pasties $4.20

Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
Muesli, yogurt and fruit $7
Bacon, Avocado and Tomato on Toast $12
Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
8-11 AM
Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce

Figaros Lamb Burger $17.00
- House made lamb burger served in a Turkish bun with salad greens, haloumi & eggplant chutney
Tasting Plate $19.00
- A petit serving of 3 menu items. Please ask for today’s selection
Smoked Salmon Omelette $16.00
- Smoked salmon, herb & feta omelette served with a lemon infused hollandaise
Toasted Bagels
- Choose from: Pics peanut butter & jam / Pestell’s bacon / Free range egg / Tomato / Lettuce & aioli / Smoked salmon / Cream cheese & capers / Portobello mushrooms
- 2 fillings $9.00
Vegetarian Omelette $14.00
- Sauteed mushrooms, spinach & haloumi served in a fluffy omelette
Eggs Benedict $17.00
- Classic bacon & eggs served with our own hollandaise sauce - With smoked salmon $18.00
Prawn & Chorizo Paella $18.00
- Spanish paella made with red rice, chorizo & prawns then topped with chermoula

Ranch Grill $24.00
- bacon, eggs, sausage, hash browns, tomato, onion & chips
Nibbles Platter $22.50
- served with chips, suitable for two people
Scallops & Shrimp Mornay $29.00
- creamy seafood dish with mash potato
*served with choice of chips/salad or wedges/salad or vegetables/mash
*served with choice of chips/salad or wedges/salad or vegetables/mash
Soup of the Day $12.00
- served with garlic ciabatta bread
Whitebait Patties (seasonal) $29.50
- 2 patties served with salad & chips
Treasure Chest Seafood Platter $93.90
- with chips, suitable for four people

Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
Authentic Indian Chicken Curry $35.00
- Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream
Sides $ 6.00
- Seasoned Potato Wedges Or Fries
Chocolate Brownie $10.00
- Served With Ice Cream
Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
Sides $ 8.00
- Vegetables Tossed In Olive Oil
400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables

Cheese (individual serve) w accompaniments: Puhoi blue $6.00
Winemaker’s Platter (serves two) - Cured meats, smoked salmon, olives, antipasto, puhoi cheeses & salad w warm turkish bread & crostini $50.00
Seared Jumbo Scallop - w curried coconut risotto & basil oil $19.90
Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil e: $19 .00, m: $28 .50
Cheese (individual serve) w accompaniments: Puhoi Brie $6.00
Baby Beets Asparagus - Mache & chevre goats cheese w syrah vinaigrette & toasted hazelnuts $18.00
BBQ Pork Belly - Master stock poached pork belly w chilli caramel sauce & kumara puree $19.90
Eye Fillet - w candied baby onions, button mushrooms, fava bean salad, roasted jersey bennes, shallot & fresh herb jus $34.00

ROGERS BALTI MASALA $18.00
- tailored to perfection, a creamy sauce cooked in an Indian style work with onion & mushroom & garnished with fresh coriander/veggie
GREEN CURRY $18.00
- our popular and tasty Thai fusion curry with coconut cream/vegetables
DHAWAN CURRY $25.00
- cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/lamb
SAAG(GF) $20.00
- creamy spinach curry with herbs & oriental spice with chicken
DHAWAN CURRY $28.00
- cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/vension
GARLIC NAAN $3.50
MANGO(GF) $20.00
- creamy cashew based mango flavoured curry with chicken
DAAL MAKHANI(GF) $14.00

Pan-Fried Chilli Squid Salad $19
Local Seafood Chowder w Rye Bread $25
Classic Caesar Salad $19
Beer Battered Fish & Chips w Salad & Tartare $26
BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
Char-Grilled Field Mushroom & Pesto Salad $17
Mussels Marinier & Grilled Ciabatta $25

Open Steak Sandwich $24.50
- W/ Rib Eye, Dijon, Caramelised Onions & Fries
Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
Eggs Benedict $19
- W/ Bacon
Classic Fish & Chips $22 Children $14
- W/ Homemade Tartare Sauce and salad, pan fried avail.
The Store Burger $21.50 Extras $3
- Beef, Fish Served W/ Fries
Eggs Florentine $21.50
- W/ Smoked Salmon & Spinach
The Store Classic Seafood Chowder $18
Thai Beef Salad $21
- W/ Cashews & A Spicy Asian Dressing

Wither Hills Vineyards Marlborough

Marlborough Region > Marlborough > Wither Hills Vineyards Marlborough

Address

211 New Renwick Road, Burleigh, Fairhall, Marlborough, 7272, New Zealand

Phone

035208284

Email

cellardoor@witherhills.co.nz

Opened hours

Monday: 10:00 AM – 4:30 PM, Tuesday: 10:00 AM – 4:30 PM, Wednesday: 10:00 AM – 4:30 PM, Thursday: 10:00 AM – 4:30 PM, Friday: 10:00 AM – 4:30 PM, Saturday: 10:00 AM – 4:30 PM, Sunday: 10:00 AM – 4:30 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bar Food , European , Gluten Free , New Zealand , Vegetarian , Wine Bar , Wineries

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Cash , Groups , Bankcard , Seating , View , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating

Visit Website

Wither Hills Vineyards Marlborough in Marlborough Menu

Nearby Sample Menus

Wither Hills Vineyards Marlborough

Marlborough Region > Marlborough > Wither Hills Vineyards Marlborough

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

211 New Renwick Road, Burleigh, Fairhall, Marlborough, 7272, New Zealand

Marlborough Restaurants

Marlborough Region Restaurants

Nearby restaurants

Captain's Daughter

Renwick Takeaways

DA's Barn Restaurant & Bar

Akbabas Turkish Kebab and Coffee House

Giesen Cellar Door

Blenheim Railway Cafe & Ice Creamery

Toot N Whistle Inn

MIA - Dining & Wine Cellar