Woodlands Tavern in Southland Menu

Woodlands Tavern in Southland has no menu available, but can choose from many other options such as HOMEMADE SOUP or HOMEMADE SOUP from Sandwich City. Ristorante Pizzeria Paradiso offers many options including Mini Ciabatta Garlic Loaf and Pane All'Aglio e Rosmario. Dome Cafe & Bar includes a wide range like Toast & Spreads or All day breakfast. Raisin toast and Bacon & Eggs from . Five Rivers Cafe offers A1 Roast and Chips.

Nearby Sample Menus

  • Crispy Calamari & Chorizo $20.50
    • Calamari strips & chorizo dusted with flour & polenta then fried until crispy. Served with garden greens, aioli & lemon.
  • Eggs Benedict $19.50
    • Toasted bun with mascarpone, spinach & poached eggs drizzled with a rich hollandaise. Served with either smoked salmon, crispy bacon or roasted mushrooms.
  • Chicken Burger $23.00
    • Grilled chicken strips with streaky bacon, tomato, lettuce, avocado cream & aioli in a toasted bun with fries
  • Farmers Lamb Rump $26.50
    • Grilled lamb rump with cumin & garlic, served on a potato, baby spinach, tomato & feta salad with mint dressing & beetroot relish.
  • Main $27.50
  • Trio Tasting (3) $25.50
  • Mt Chargill Tudor
    • Because of the curing and the subsequent waxing the moisture is kept in the cheese and this coupled curing process produces this unusual cheese. Flavour is full & sharp.
  • Chocolate Indulgence $14.50
    • A chocolate lovers dream – rich chocolate mud cake with chocolate ice cream, chocolate fudge sauce & cream.
  • Hash Brown N/A
  • Garlic Cheese Chips N/A
    • Portion of chips sprinkled with grated edam cheese & covered with Devils homemade garlic aioli
  • Devil's BBQ Chicken N/A
    • Grilled Chicken Tenderloins,  smokey BBQ sauce, fancy lettuce, tomato, red onion  & Aioli. Taste The Difference.
  • Crumbed Mushrooms N/A
    • Whole Mushrooms crumbed and flash fried served with aioli.
  • Devils Indian Bread N/A
    • Toasted 12" Indian wrap with melted cheese (cut into slices) served with a bowl of mild butter chicken sauce.
  • Curry Chips N/A
    • Portion of chips covered in a mild, golden curry sauce.
  • Curly Fries N/A
    • Sauces: BBQ, Tomato, Aioli, Plum, Sweet Chilli, Tartare, Devil Relish or Hollandaise.
  • Cock-a-Doodle N/A
    • Crunchy crumbed chicken, grilled mushrooms, caramelised onions, tomato, fancy lettuce, Devils Relish & Aioli. Full of Flavour.
  • Please advise us of selections within 24hrs of function
  • Open steak sandwich $16.90
    • Ribeye steak, beetroot relish, lettuce, tomato, aioli & caramelised onion with fries.
  • Steak $14.90
    • Kids ribeye steak served with your choice of mashed potatoes or curly fries, peas, carrots & gravy
  • -Regular $12.50
  • Surf & turf (GF) $38.90
    • 300g beef sirloin served on chunky fried potatoes with lemon herb crumbed scallops, garlic marinated prawn skewer, fresh garden salad & a creamy garlic white wine sauce.
  • Chicken salad $21.90
    • Slices of pan fried breast fillet, served on salad greens with crumbed camembert, roasted cashew nuts, garlic aioli & sundried tomato pesto
  • -Regular $12.50
  • Mixed savouries (30) $50.00
    • Mince, potato top, bacon & egg, sausage rolls served with tomato sauce
  • Chilli cheese bread $11.90
    • freshly baked ciabatta load smothered in cheese, garlic butter and drizzled with sweet chilli
  • Extra sauce $3.00
    • gravy, mushroom, mayo, aioli
  • Shrimp cocktail $15.90
    • classic shrimp cocktail bound in homemade thousand island dressing served with a grissini stick
  • Mud cake $12.00
    • rich mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream
  • Soup of the day $13.90
    • fresh seasonal soup changed daily. your wait staff will advise you on today's special
  • Zucchini fritters $14.90
    • zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing
  • House salad $6.00
  • Crispy salt and pepper squid $15.90
    • served with lemon and wasabi lime mayo
  • Cooked one Doz $28.00
  • Minimum Chips $2.50
  • Raw 1 Doz $24.00
  • Seconds 2 Doz $30.00
  • Hot Dogs $2.50
  • Garlic Butter $1.00
  • Cooked Each $2.50
  • Blue Cod $6.50
  • Bowl of fries $5.00
  • Beef carpaccio, sticky walnuts, gorgonzola, rocket and basil oil $15.50
  • Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread $9.80
  • Hereford prime scotch fillet 250g, spelt, beer and broad bean risotto, salt beef pasty, horseradish hollandaise served with vegetables on side $34.00
  • Gin cured salmon and cucumber tartare, roasted lemon and tonic purée, crisp poached egg $16.00
  • Duck breast with truffled peas, Emberz cured bacon and lettuce $16.00
  • Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with grilled ciabatta bread $17.50
  • Oven baked mini garlic French stick $5.50
  • Biryani Vege $18.00
    • A moghulal delicacy of vege's cooked with rice & exotic spices, served with raitha
  • Kashmiri Naan (Sweet) $5.00
  • Basmathi Rice $5.00
  • Vindaloo Chicken $18.00
    • A Goan dish in our piquant vinegar based masala
  • Thai Red Curry $18.00
    • Chicken or Prawns or Fish, cooked with coconut cream, red curry paste, fish sauce and some seasonal veges
  • Mixed Pickel $3.00
  • Mango Kulfi $5.00
  • Biryani Chicken/ Lamb $20.00
    • A moghulal delicacy of meat piece cooked with rice & exotic spices, served with raitha
  • Garlic Bread $7
  • Henny Penny $20
    • Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
  • Chicken Burger $15
    • Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
  • Sundae, Banana Split $8
  • Seafood Chowder $18
  • Beef Burger $15
    • 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce
  • Chocolate Brownie with ice cream and caramel sauce $8
  • Optional Extras N/A
    • Olives, anchovies or chilli
  • KIDS ALL - OUT $9.00
    • 1 Egg Poached on Baked Beans, Bacon & Toast
  • PANCAKES $6.00
    • Served with Berry Compote, Whipped Cream and Maple Syrup
  • -ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
  • FRENCH TOAST $15.00
    • Served with Maple Syrup, Whipped Cream & Berry Compote
  • BENEDICT
    • Hollandaise Dressed Eggs On Grilled Vienna Rye
  • MUESLI $12.00
    • Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
  • TOAST & SPREADS $4.50
    • 2 Slices + Selection Of Spreads
  • OMELETTE $16.50
    • 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
  • Open Chicken Sandwich $25.00
    • Chicken schnitzel, camembert, bacon, salad. Served on a toasted ciabatta with cranberry sauce
  • Chicken Burger $12.00
    • Chicken schnitzel with aioli, lettuce, coleslaw & beetroot
  • Chicken Nuggets & Fries $8.00
  • Blue Cod 1 piece $21/2 pieces $29
    • Served crumbed, battered, grilled or gluten free, with fries & salad
  • Steak Sandwich $26.00
    • Steak, mushroom sauce, egg, onion rings, salad. Served on toasted focaccia bread with chilli jam
  • Beef Schnitzel $18.00
    • Served with mash & salad. Choose from garlic, mushroom, pepper sauces or gravy
  • Boysenberry Parfait $9.50
    • Boysenberries & ice cream and topped with whipped cream
  • Mini Hot Dogs & Fries $8.00
  • Today's Big Burger $18.00
  • Hoki $5.00
  • Pottle chips $3.00
  • Lasagna Topper $4.00
  • chicken Burger $8.00
    • (Lettuce, relish, cheese, mayo & chicken fillet pattie)
  • Pottle mini Hot dogs $3.50
  • Cheese Burger $14.00
  • Toast & Spreads $5.00
  • NACHOS $14.00
  • Athol burger $ 12.00
  • Scoop of chips $ 4.00
  • Homemade pies $ 6.50
  • Seafood chowder $ 18.00
    • with a toasted garlic roll
  • Pasta of the day $ 14.00
    • bacon, onion, mushroom
  • Spicy pumpkin
  • Prawn Twister $ 1.50
  • SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
    • homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
  • SOUP OF THE DAY $12.00
    • please ask for today's choice - served with bread.
  • CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
    • with salad greens, orange and olive-caper tapenade.
  • SALT AND PEPPER CALAMARY $14.00
    • hand dusted to order accompanied with salad greens.
  • PAN SEARED VENISON DENVER LEG $39.00
    • local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
  • MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
    • served with tomato, broccoli and salad leaves.
  • WARM BALSAMIC LAMB SALAD $23.00
    • served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
  • BLUE COD DUO $37.00
    • fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
  • Antipasto platter for 2 GF $ 30
    • Meats, cheeses, pickles, bread and crackers
  • The Manapouri Burger $ 20
    • Your choice of chicken, venison, beef lamb or veggie falafel Pattie
  • Soup of the Day GF $ 10.5
    • Served with a homemade bread
  • Garlic Bread V $ 6.5
  • Margherita $ 18
    • Mozzarella on pizza sauce base
  • Bread and Dips $ 10.5
    • Homemade breads with hummus, pesto and Balsamic olive oil
  • Seafood Chowder $ 15
    • Served with a homemade bread
  • Pesto Flatbread V $ 10
    • 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
  • Pizza Ai Pepperoni $22.5
    • Pepperoni salami, tomato sauce, mozzarella
  • Bruschetta $10
    • Ciabatta bread topped with fresh tomato, basil, capers and red onions in olive oil
  • Pizza Vegetariana $19
    • Capsicums, eggplant, mushroom, tomato sauce, mozzarella
  • Orechiette Italia $20
    • Pasta with basil pesto and fresh tomato
  • Strudel $12
    • Puff pastry with apple, sultana, walnuts and pine nuts served with ice-cream
  • Pasta Dish Of The Day For Just $19
  • Pizza 4 Stagioni $23.5
    • Parma ham, anchovies, mushroom, arthichoke, mozzarella and tomato sauce
  • Pennette Al Salmone $22
    • Pasta with fresh salmon, cream, onion, parsley
Woodlands Tavern

Woodlands Tavern

location

Address

3 Wyeth Road, Woodlands, Woodlands, Southland, 9871, New Zealand

phone

Phone

032313120

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
3 Wyeth Road, Woodlands, Woodlands, Southland, 9871, New Zealand
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