Woodlands Tavern in Southland Menu

Curry Chips N/A
- Portion of chips covered in a mild, golden curry sauce.
Hard Core Mr Scratch N/A
- Double serving of Prime NZ Beef, streaky bacon, Edam cheese, onion rings, pickles, fancy lettuce, tomato with Smokey Manuka BBQ Sauce & Aioli. The Double Up.
Death By Pork N/A
- Slow roasted pork belly, streaky bacon, pineapple, avocado, fancy lettuce, tomato, red onion with Plum Chutney & Aioli. Rated 9.5 out of 10.
Crumbed Mushrooms N/A
- Whole Mushrooms crumbed and flash fried served with aioli.
Yankee Mayo N/A
- Prime NZ Beef, Edam cheese, pickles, American mustard, Watties Tomato Sauce, with Mayo, Mayo & more Mayo. Traditional New York.
Egg N/A
Cock-a-Doodle N/A
- Crunchy crumbed chicken, grilled mushrooms, caramelised onions, tomato, fancy lettuce, Devils Relish & Aioli. Full of Flavour.
Onion Rings N/A
- Beer Battered onion rings served with aioli.

Prawn Saag $20.00
- Prawns cooked in subtly delicious flavoured spinach and cream sauce
Mushroom and Cheese $16.00
- Garlic sautéed mushrooms cooked in butter sauce with cottage cheese
Mango Chicken $19.00
- Boneless chicken morsels cooked together with mango and cream based, lightly spiced with herbs and spices
Tamarind Chutney $3.00
Seekh Kebab $10.00
- Lightly spiced lamb mince rolled in skewers and cooked in tandoor served with shredded lettuce and mint sauce. Four pieces per serving
Saag Paneer $16.00
- Spinach, cream, ginger and garlic sauce based cottage cheese curry
Peshwari Naan $4.00
- Naan stuffed with dried fruit
Tandoori Chicken $10.00 / $16.00
- Tender chicken marinated in yoghurt dressing and cooked in tandoor

Warm Chicken Salad (GF Option) $22.90
- 5-spice seasoned chicken breast, salad greens, sliced avocado, fresh vine tomato, brie, roasted cashews, crispy bacon and finished with a raspberry vinaigrette.
Gravy $2.50
-Scotch Fillet (Ribeye) 250g $32.90
A single chicken breast. $26.90
-Portobello Mushrooms
Lamb Shank (GF) $28.90
- Braised in the oven with herb minted jus and served with a garlic mash and roast vegetable stack. Garnished with cherry tomatoes and broccoli.
Salmon Fillet (GF option) $29.90
- Fresh salmon fillet baked and topped with hollandaise and resting on wilted greens. Served with twice-baked bacon and herb potatoes.
6 crumbed prawns $7.00

GARLIC BREAD $8.00
CREPES $12.00
- filled with roasted stone fruits and vanilla ice cream.
BASKET OF WEDGES,SOUR CREAM AND SWEET CHILLI SAUCE $8.00
CHICKEN NUGGETS AND CHIPS $10.00
- 6 chicken nuggets with hideaway coleslaw,chips and sweet and sour cream.
BAKED CAMEMBERT $24.00
- a trio of cheeses,olive oil,crispy ciabatta,crudites, and fresh herbs.
CHICKEN CURRY $29.00
- a mild coconut chicken curry with basmati rice,garlic flat bread,papperdums and condiments.
CLASSIC BREAD BOARD small$10.00 large$18.00
- baked with garlic butter,pesto,balsamic olive and dukkah.
ROASTED SEASONAL VEGETABLES $8.00

Seafood Chowder $13.90
- A selection of southern seafood in a delicious rich and creamy broth served with toast
Beef and Chilli Nachos $15.90
- Mild chilli beans and ground beef served on warmed salsa nachos then topped with cheese, sour cream & sweet chilli sauce
Steak Mushroom $29.90
- 250g Southland Ribeye cooked to your liking with mushrooms and streaky bacon in a creamy sauce served on a bed of roasted potatoes with garden salad
Grilled Onions $3.00
Apricot Chicken $25.90
- Apricot cream cheese stuffed chicken breast wrapped in bacon and covered in a creamy apricot sauce served on roast potatoes with garden salad
Side Salad $6.00
Bacon and Egg Pie $10.90
- Homemade and served with a fresh garden salad
Seafood Chowder $13.90
- A selection of southern seafood in a delicious rich and creamy broth served with toast

Garlic Bread $8.00
- Baked garlic and herb bread
Southern Antipesto $39.50
- To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
Fries
Paella $20.00
- Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread
Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad
Ribeye Steak $32.50
- Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
Selection of Fresh Bread $15.00
- Locally baked bread accompanied by an assortment of tasty dips and oils
Peppered Lemon Chicken Salad $20.00
- Avocado, cherry tomatoes, cucumber

The Parklane $13
- Premium rich chocolate ice cream topped with salted caramel and chocolate sauce. Piled with whipped cream end chunks of chopped Moro bar. (Can be made gluten free on request)
These aren't just burgers, but divine monsters from the kitchen leaving no stomach empty! All burgers come on a base of garlic aioli, lettuce, tomato and thinly sliced red onion.
The Stingray $17
- Crispy crumbed Blue Cod topped with house made tartare sauce.
Kids Meal Combo: $15
Served with Onion Rings or Kumara Bolts $22
The Fillmore $17
- A yummy pumpkin, feta and qulnoa patty Is topped with beetroot relish. Also great with bacon for an extra S2!
The Fairlane (GF) $18
- Pepperoni, bacon, ham, onion and a swirl of Route 6 BBQ sauce
Perfect for sharing- all of our pizzas have a yummy tomato sauce base and are topped with mozzarella.

Creamy Fettuccine $22.50
- Chicken, salmon or vegetarian
Hot Chocolate Goofy Cake
Anchorage Ribeye, Salad & Fries $29.50
- Mushroom, garlic or pepper sauce
Ice Cream Sundae $9.50
- Chocolate, caramel or strawberry
All desserts served with fresh whipped cream
Scallops & Prawns on Rice $24.50
- In a creamy seafood sauce
Chicken Kiev, Potato Cake & Salad $25.50
- With bacon, cream cheese & apricot sauce
Seafood Chowder $13.50
- Very popular

Blue Cod $7.00
Cheese Burger $14.00
Beef Burger $8.00
- (Lettuce. bbq sauce, cheese, mayo & beef pattie)
Soup of the day $12.00
Vege Burger $16.00
Chicken Salad $17.00
toasted Sandwich $6.50
Lamb Wrap $16.00

Homemade pies $ 6.50
Seafood chowder $ 18.00
- with a toasted garlic roll
Add bacon & corder salad $ 14.00
Athol burger $ 12.00
Scoop of chips $ 4.00
Pasta of the day $ 14.00
- bacon, onion, mushroom
Spring or curry roll $ 3.00
Cauliflower & blue cheese

Doppio Aglio Con Fungi $23.00
- Tomato, mozzarella, field mushroom, sliced garlic shoots, roast garlic & blue cheese.
Smoked Salmon Pizza $27.00
- White pizza mozzarella, Stewart Island smoked salmon on cushions of spinach – a lighter summer option.
Amatriciana $23.00
- Bacon, chilli, garlic, onion and our rich home made roma sauce, served with tortiglioni.
Bolognese $23.00
- Venison and pork mince in our tasty roma sauce. Served with fettucine.
BBQ Chicken $25.00
- Tomato, mozzarella, smoked chicken breast, caramelised red onion, oven roasted capsicum, BBQ sauce.
Salami Cipolla $23.00
- Tomato, mozzarella, spicy salami, red onion.
Pane All'Aglio e Rosmario $8.00
- Garlic, fresh rosemary, extra virgin olive oil, sea salt and black pepper.
Smoked Salmon with Spaghetti $28.00
- With rocket, and chilli lemon dressing.

Caesar Salad with chicken $ 21
Soup of the Day GF $ 10.5
- Served with a homemade bread
Pearl Harbour Hawaiian $ 22
- Ham, pineapple, onion and mozzarella
The Manapouri Burger $ 20
- Your choice of chicken, venison, beef lamb or veggie falafel Pattie
Lamb salad GF $ 22
- Strips of tender lamb, tomato, onion, roast capsicum and Feta
Lakeview supreme $ 22
- Bacon, chicken, mushroom, olive, capsicum, onion
Pesto Flatbread V $ 10
- 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
Venison Hot Pot $ 20
- Local venison served with seasonal vegetables and rich gravy.

** Muesli $9.00
- With: Berry Compote & Yogurt
Muffins $4.00
Apple/Cinnamon
Or: Herb Bread +$4.50
** BBQ Panini $8.00
- Ham
- Beetroot Ham
** Scrambled Eggs $10.00
- With: Tomato and Toast

Pizza Sardenga $23
- Tomato sauce, selection of sea food, garlic and parsley
Fettuccine Bolognese $19
- Fettuccine with a traditional meat sauce
Lasagna $23
- Layers of pasta and meat sauce baked slowly in the oven
Pannacota $10
- Vanilla Cream Served with fruit of the day
All Seconds Meal are served with mix vegetables
Maccheroncini All Ortolana
- Short pasta with vegetable sauce, (olives optimal), parmesan cheese and basil
Cocktail Di Gamberetti $15
- Prawn cocktail served in a glass with lettuce leaves, Italian sauce and touch of paprika
Pizza Alle Zucchine $22
- Courgettes, Parmesan mozzarella, cheese, tomato sauce and parsley

Butcher’s window $19.00
- pepperoni, bacon, bratwurst, mozzarella and joe’s tomato sauce
Teddy best $14.80
- free range chicken breast, caramelised onions, tomato and rocket with seeded mustard aioli on toasted ciabatta
Plain or garlic bread roll $4.00
Baked beans $3.20
Add olives $3.00
Add rocket $3.00
Sweetie $11.80
- streaky bacon and a free range egg in a warmed joe’s roll
Fruit crumble $12.00
- rhubarb, plum and apple served warm with premium vanilla bean ice cream

Woodlands Tavern in Southland Menu

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Woodlands Tavern

Southland Region > Southland > Woodlands Tavern

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3 Wyeth Road, Woodlands, Woodlands, Southland, 9871, New Zealand

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Southland Region Restaurants

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